Spuds Supreme in Timaru Menu

SPUD SUPREME SPUD SUPREME
  • Baked Spud with Plain, garlic, parsley, or mint butter Topped with Two Fillings of your choice for / Topped with Four Fillings of your choice for $8.00 / $8.00
FILLINGS (GLUTEN FREE) FILLINGS (GLUTEN FREE)
  • Bacon N/A
  • Chilli- Con- Carne N/A
  • Tomato N/A
  • Sour Cream N/A
  • Mushrooms N/A
  • Spaghetti N/A
  • Coleslaw N/A
  • Cheese N/A
  • Savoury Mince N/A
  • Onion N/A
  • Creamed Corn N/A
  • Smoked Chicken N/A
  • Tuna N/A
  • Brie Cheese N/A
  • Cottage Cheese N/A
  • Chilli Beans N/A
SAUCES SAUCES
  • Apricot N/A
  • BBQ N/A
  • Sweet Chilli N/A
  • Hot Chilli N/A
FAVOURITES FAVOURITES
  • Meat Lovers $8.50
  • Pizza Spud $9.00
  • Mexican $9.00
  • Gourmet Chicken $10.00
  • The Works $10.50
  • Nachos (Cheese, Sour Cream, Sweet Chilli Sauce) $8.50

Nearby Sample Menus

  • Katsu Lover $23.50
    • Chicken, pork, prawn
  • Eel Nigiri $10.00
  • V=Vegetarian
  • Scallop Tempura $9.00
    • 3pcs King scallop
  • Pork Katsu Don $17.00
    • Pork katsu, Onion, Egg
  • -15pcs $26.00
  • Cooked Tuna Sushi 5pcs $6 / 8pcs $9.50
    • Cooked tuna, lettuce, avo, mayo, carrot
  • Koji Premium Set $29.00
    • 6pc Combo sushi & nigiri, 4pc Fresh salmon sashimi, 1pc Vege tempura, 1pc Scallop tempura, 1pc prawn tempura, 1 pc Daily white fish tempura, Plain udon
  • Crispy chicken sushi 4 pcs $6.00
    • Roll sushi with teriyaki sauce & sesame sauce
  • Salmon sashimi, 8pcs $11.00
    • Sliced fresh raw mt cook salmon, served with alfalfa, wasabi & soy sauce
  • Fresh salmon sushi 4p $7.00
    • Roll sushi with teriyaki sauce & lemon mayo
  • Seaweed salad $6.00
    • Sweet and sour green seaweed served on green salad
  • Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/vegetable dumopling/vegetable sushi/teppan tofu/stir fried seasonal vegetable/fried rice, per person $35.00
  • Gluten free, daily free available on request! Please let us know if you have any special dietary requirements
  • Stir fried seasonal vegetable/fried rice/mt cook salmon/teriyaki chicken $19.00
  • Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/mt cook salmon/beef sirloin/teriyaki chicken/stir fried seasonal vegetable/fried rice, per person $50.00
  • Chicken Breast Pakora (Entree) $ 7.00
  • Tikka Roll $10.00
    • Tikka Roll (Chicken/Lamb)
  • Vegetable Samosa (2 Pcs) $ 5.00
  • Garlic Naan $4.50
  • Cheese Garlic Naan $5.00
  • Tikka Malie Masala $10.00
    • Tikka Malie Masala (Chicken/Lamb)
  • Curry $10.00
  • Nentra $10.00
  • Baked Garlic Loaf $9
  • Apple Galette $13.5
    • Anglaise & vanilla bean ice-cream
  • Egg on Toast $8
    • Poached or scrambled
  • Bacon & Eggs $15
    • Ciabatta, streaky Add – Sausages, mushrooms, tomato compote, black pudding, spinach, potatoes, baked beans $3 each
  • Baked Eggs $18
    • Chorizo, tomato compote, potatoes, baby spinach
  • Soup of the Day Full $12
  • Eggs Anyway $12
    • Ciabatta
  • Mushroom Pasta $17.50
    • Portobello mushrooms, pinenuts, rocket, shaved Talbot forest parmesan
  • With Fries $9.50
  • Childs Platter $12
    • Cheese, ham, crackers, fruit, etc
  • GF= Gluten Free
  • Nachos (GF) $13.00
    • Choose Beef. Beans or mixed With grilled cheese, sweet chilli & sour cream
  • GF= Gluten Free
  • Asian Styled pulled Pork $19.50
    • With apple slaw & swiss cheese
  • Also check out our dessert special of the day / GLUTEN FREE options available on request
  • Vegetarian Filo Basket $17.50
    • Roasted seasonal vegetables mixed with parmesan, cashews, sour cream & chives, topped with capsicum chutney Served with salad & crispy potatoes
  • Chicken Tikka Masala - An internationally renowned dish. Boneless chicken cooked in a secret recipe of yoghurt, cream and spices. $16.00
  • Chicken Pulao - Basmati rice cooked with tender boneless chicken, peas, onions and spices. $10.00
  • Vegetable Kulcha - Naan stuffed with fresh seasoned vegetables and spices. $4.00
  • Kechumber - Diced onions, tomatoes, cucumber, coriander with a touch of lemon juice and spices. $3.50
  • Onion Salad $3.50
  • Bhuna Chicken - Boneless spring chicken cooked with ginger, garlic, fresh coriander, capsicum, onions and spices, served with a naan & basmati rice. $16.00
  • Bhatura Chicken / Lamb / Chole - Bhatura is a soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Two pieces of Bhatura breads served with Chole, lamb or chicken $16.00
  • Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. $15.00
  • Pork Belly $18.50
    • 5 spiced pork belly, potato mash, sauted green beans, peas, and carrots all topped off with a rich apple cider gravy
  • Roast Vegetables side $5.00
    • Roast Vegetables side
  • Mini Breakfast $8.00
    • 1 hash brown 1 Fried Egg 1 bacon served on 1 Piece of toast
  • Lemon Crumble $8.00
    • Creamy lemon curd, vanilla mascarpone topped with golden sweet crumble. Topped with ice cream & cream
  • Salads side $5.00
    • Salads side
  • Grilled Mushrooms $3.00
    • Grilled Mushrooms
  • Side Sauce Orders $1.00
    • Side Sauce Orders
  • Shrimp Cocktail The Classic Kiwi Starter To Get underway $10.50
    • Shrimps nestled with lettuce and homemade thousand Island dressing
  • Laal Maas $16.00
    • Cooked using lamb meat in a special blend of spices and yoghurt
  • Tandoori Roti $3.50
    • Bread made from wholemeal flour
  • Lamb Vindaloo $16.00
    • Lamb pieces cooked in hot ground vindaloo paste
  • Lamb Biryani $16.00
    • Boneless lamb cooked with basmati rice, herbs and spices
  • Vegetable Biryani $15.00
    • Basmati rice cooked with vegetables, herbs and spices
  • Keema Naan $5.00
    • Naan stuffed with spicy minced lamb
  • Lamb Balti $16.00
    • A combination of boneless lamb cooked with vegetables in a special gravy
  • Vegetable Platter for two $14.50
    • Includes samosa, potato pakora, and onion bhaji. Served with mint and tamarind chutney
  • Subway Seafood Sensation N/A
  • Turkey N/A
  • Cheesy Garlic Toasties N/A
  • Pickles N/A
  • Cucumber N/A
  • Chicken Teriyaki N/A
  • Cheddar N/A
  • Sweet Onion N/A
  • Brandy & peppercorn cream
  • Bearnaise
  • Ribeye
  • Steak
  • Beer battered onion rings $2.50
  • Roast Vegetable Strudel $25.00
    • Roast medley of vegetables and feta cheese encased in a strudel dough, topped with basil pesto and served with a chargrilled red pepper coulis.
  • Trio of Salmon $16.00
    • Smoked salmon and crab roulade topped with wasabi caviar, vodka cured salmon Gravlax and salmon Rillettes served with toasted sourdough.
  • Beef Fillet
  • Braised Lamb Shanks. Served on potato mash and vegetables with a red wine sauce $21.90
  • Salad Bowl $6.90
  • Fish of the Day. Fresh Blue Cod served with fresh salad and fries. $13.90
  • Nachos (beef and bean) Large $14.90 / Small $11.90
  • Ham off the Bone. Served with fresh salad and potatoes. $12.90
  • Mediterranean Schnitzel. Crumbed beef schnitzel stuffed with cheese and ham and served with salad and fries. $12.90
  • Seafood Combo. A selection of crumbed seafood including blue cod, crab-sticks, scallops and calamari. $19.90
  • Sweet and Sour Pork. Served with fresh seasonal vegetables on rice. $18.90
  • French toast with bananas and bacon $12.00
  • Farmers Breakfast $7.00
    • Bacon eggs on toast
  • Hog and Curly Whirlys $7.00
    • Hot streaky bacon and chips
  • Beef Nachos with sour cream and cheese $10.00
  • Hot seasoned wedges, sour cream and sweet chilli $8.00
  • Nemo and Curly Whirlys $7.00
    • Fish and chips with sauce
  • Bowl of fries with sauce $7.00
  • Haystack with bird droppings $7.00
    • Hot pancakes with yogurt and berries
  • Soft White Cheese
    • Whitestone Mt Dome Double Cream. Plump soft texture, the full cream flavour profile strengthens with a mushroom finish.
  • Soft White Cheese
    • Kapiti Mount Herbert. A goat’s cheese; flavour is mildly acidic with a clean taste of aromatic goat’s milk.
  • Lamb Rack $32.00
    • Herb crusted, roasted medium rare served on a truffle oil crispy potato cake with roasted garlic cream jus.
  • Blue Cheese
    • Kapiti Tamaki Blue. This is a blue cheese for those of us who find traditional blue too strong, an aromatic tang and hints of savoury fresh herbs
  • Trio of Salmon $16.00
    • Smoked salmon and crab roulade topped with wasabi caviar, vodka cured salmon Gravlax and salmon Rillettes served with toasted sourdough
  • Soft White Cheese
    • Kapiti Mount Hector. When young the body is soft and chalky, the flavour is aromatic with a hint of mushroom. With age, it becomes caramel coloured and the flavour intensifies to become earthy, pungent and nutty.
  • Pressed Cheese
    • Kapiti Riverdale Cheddar. Sharp, tangy aged cheddar with a zesty bite, crumbly consistency with some lactate crystallisation.
  • Onion jam $2.00
  • Kids Platter $9.00
    • Fairy bread or Ham Sammy, cheese wedge, raisins, crackers, yoghurt and sweet treat
  • Chicken Nuggets and fries $7.50
  • Macaroni and Cheese $7.50
  • The Village Inn Antipasto Platter S $14.90 / L $28.90
    • Chefs selection of cold and cured meats, smoked salmon, Talbot Forest cheese, pickles and preserves, Crackers and bread
  • New York Style Salad $14.90
    • Served on mixed lettuce, tomato and vinaigrette
  • Chocolate Mud Cake $12.50
    • Served with cream and ice cream.
  • -Mini Mud Cake $5.00
    • served with cream and ice cream
  • Thai Red Beef Curry $16.90
    • With Jasmine rice, Raita and poppadom
  • Eggs Bene (Served on English muffin) $15.50
    • Eggs, hollandaise, bacon & hashbrowns. / Vege; Eggs, hollandaise, mushrooms, baby spinach
  • 8-11am
  • -With Salad $10.00
  • Toasted Muesli $8.50
    • With blueberries, yoghurt & milk
  • ●Quiche of Filo of the day $8.00
  • Assorted Cakes & slices from $3.90
  • Big Brekkie $16.50
    • Bacon, eggs, sausages, tomatoes, hashbrowns, & mushrooms with toast
  • Hot Cakes Stack $9.50
    • With maple syrup with warm berries & cream or yoghurt
Spuds Supreme

Spuds Supreme

location

Address

20 Beswick Street, Timaru, Canterbury, 7910, New Zealand

phone

Phone

036884827

clock

Opened hours

Monday: 11:00AM - 2:00PM Tuesday: 11:00AM - 2:00PM Wednesday: 11:00AM - 2:00PM Thursday: 11:00AM - 2:00PM Friday: 11:00AM - 2:00PM, 4:30PM - 7:00PM Saturday: 11:00AM - 2:00PM Sunday: CLOSED
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Takeaway Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
20 Beswick Street, Timaru, Canterbury, 7910, New Zealand
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