Address
20 Beswick Street, Timaru, Canterbury, 7910, New Zealand
Spuds Supreme in Timaru Menu
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SPUD SUPREME- Baked Spud with Plain, garlic, parsley, or mint butter Topped with Two Fillings of your choice for / Topped with Four Fillings of your choice for $8.00 / $8.00
FILLINGS (GLUTEN FREE)- Bacon N/A
- Chilli- Con- Carne N/A
- Tomato N/A
- Sour Cream N/A
- Mushrooms N/A
- Spaghetti N/A
- Coleslaw N/A
- Cheese N/A
- Savoury Mince N/A
- Onion N/A
- Creamed Corn N/A
- Smoked Chicken N/A
- Tuna N/A
- Brie Cheese N/A
- Cottage Cheese N/A
- Chilli Beans N/A
SAUCES- Apricot N/A
- BBQ N/A
- Sweet Chilli N/A
- Hot Chilli N/A
FAVOURITES- Meat Lovers $8.50
- Pizza Spud $9.00
- Mexican $9.00
- Gourmet Chicken $10.00
- The Works $10.50
- Nachos (Cheese, Sour Cream, Sweet Chilli Sauce) $8.50
Nearby Sample Menus
- Dish on rice with miso soup
- V=Vegetarian
- Teriyaki Chicken Lunch Box / Teriyaki Beef Lunch Box / Karaage Chicken Lunch Box $15.00
- Tuna Nugiri $7.00
- Teriyaki Tofu Bento (V) $22.00
- Tuna Sashimi (Ask our staff for availability)
-
Teriyaki Salmon Suhi 5pcs $6 / 8pcs $9.50
- Teriyaki Salmon, lettuce, avocado
-
Vege Tempura (V) $7.00
- 5pcs Seasonal vegetable
- Kashmiri Naan $4.50
- Chicken Breast Pakora (Entree) $ 7.00
- Curry $10.00
- Spinach $10.00
- Tandoori Naan $3.50
-
Butter Chicken $10.00
- Butter Chicken
- Chicken Naan $5.50
- Onion Bhaji (4 Pieces) $ 5.00
-
Coated Crispy Chicken Salad $19.50
- tossed with bacon, creamy parmesan aioli & served with crispy potatoes >>
-
Seafood Crepe Mornay $19.50
- Fresh fish, mussels & shrimp filling, topped with grilled cheese Served with salad >>
- GF= Gluten Free
-
Shrimp Cocktail (GF) $12.00
- With our own homemade dressing
-
Crispy Chicken Breast $19.50
- With slaw, swiss cheese, avocado puree & habanero aioli
-
Freshly Battered Blue Cod $19.50
- Served with fries, salad & tartare sauce
-
Childs Platter $12
- Cheese, ham, crackers, fruit, etc
- Brandy Snaps (2) $6.00
- Amritsari Chole - Chickpeas cooked with ginger, garlic, finished with freshly ground spices, served with a naan & basmati rice. $14.00
- Paneer & Garlic Kulcha - Naan sprinkled with crushed garlic, stuffed with home made Indian cottage cheese and spices. $5.00
- Onion Kulcha - Naan with a stuffing of onions and spices. $4.00
- Tandoori Roti - Unleavened wholemeal flour bread baked in the tandoor. $3.00
- Onion Salad $3.50
- Kechumber - Diced onions, tomatoes, cucumber, coriander with a touch of lemon juice and spices. $3.50
- Side Dish Platter - Raita, mint chutney, kechumber, banana and coconut, Little India chilli chutney and mango chutney served with six papadoms. $10.00
- Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00
- Fried rice with Veg, pineapple and cashew nut $17.00
- Curry puffs - 10 $7.00
- Thai basil bamboo and Veg $16.00
-
Pad prik gang keaw wan $16.00
- Green curry paste
- Cashew nuts and Veg $12.00
- Red curry $12.00
-
Tom yum prawns $20.00
- prawns and a little coconut milk
-
Pad prik gang dang $16.00
- Red curry paste
-
Bacon & Eggs on Toast $12.00
- 2 Fried Eggs & 2 rashers of streaky bacon served on toast.
-
Eggs Benedict $14.50
- Our Version of tis classic, with your choice of bacon pr ( salmon $1.50) served on two crispy hash browns , 2 poached eggs, chorizo silvers, baby spinach. Topped with pesto and aioli mayo
-
Ice Cream Sundae $7.50
- Choice of chocolate, caraamel, or raspberry. With sprinkles & wafers.
-
Grilled Mushrooms $3.00
- Grilled Mushrooms
-
Chefs Blackboard Special $12.00
- Please Check out the black board on the wall,or ask our friendly staff
-
Copper House Bread $7.80/ 4 pieces $15
- 2 garlic Sliced baguettes a hint of sweet chilli topped with melted cheddar cheese
-
Berry Fruit Crunch Parfait $8.00
- Layers of Mixed berries with broken sweet crunch meriunge, ice cream. Served in a tall glass finished with whipped cream.
-
Fries Side $4.00
- Fries Side
-
Tandoori Chicken (full) $16.00
- Chicken marinated with fresh herbs and spices with yoghurt and roasted in the tandoor
-
Vegetable Korma $15.00
- Seasonal vegetables mixed with creamy sauce with light spices
-
Vegetables Madras $15.00
- Mixed vegetables cooked in spices and coconut cream
-
Tandoori King Platter $15.00
- Samosa, potato pakora, onion bhaji, chicken tikka & seekh kebab. Served with tamarind & mint chutney
-
Lamb Biryani $16.00
- Boneless lamb cooked with basmati rice, herbs and spices
-
Kashmiri Naan $5.00
- Naan filled with nuts and sultanas
-
Stuffed Naan $5.00
- Naan stuffed with spiced vegetables
-
Tandoori Roti $3.50
- Bread made from wholemeal flour
- Pickles N/A
- Veggie Delite N/A
- M&M N/A
- Veggie Patty N/A
- Ham, Egg and Cheese N/A
- Steak, Egg and Cheese N/A
- Avocado Toasties N/A
- Subway Seafood Sensation N/A
-
Trio of Salmon $16.00
- Smoked salmon and crab roulade topped with wasabi caviar, vodka cured salmon Gravlax and salmon Rillettes served with toasted sourdough.
-
Kapiti Kikorangi
- A stunning blue cheese with a rich golden curd and creamy spoonable texture marbled with dense blue veining. Mildly pungent, its flavour develops as it ages to create a smoother, more delectable taste.
- Blue cheese
- Sauces
- Blue Cheese
-
Green-Lipped Mussels $16.00
- Steamed green-lipped mussels served in a chili jam and coconut cream broth.
-
Sticky Toffee Pudding $10.50
- Served hot with toffee sauce, cream and vanilla bean ice cream.
- Creamy mashed potato
- Jolly Potter Mixed Grill. Steak, hash-brown, sausage, bacon, egg and fries. $13.90
- Crumbed Blue Cod. Fresh crumbed blue cod served with fresh salad and fries. $21.90
- Fish and Chips $6.00
- Sausage and Chips $6.00
- Shrimp Cocktail $7.90
- Potters Chicken Doorstopper. The name says it all - huge sammie with chicken bacon, lettuce, tomato. Served with spicy wedges. $14.90
- Sweet and Sour Pork. Served with fresh seasonal vegetables on rice. $18.90
- Stuffed Chicken Breast. Tender chicken breast stuffed with feta cheese and sundried tomato. Served on cous cous with fresh salad. $19.90
- Beef Nachos with sour cream and cheese $10.00
- Pancakes with bananas and bacon $12.00
-
Kids Lunch $7.00
- Worms, Huhu grubs, Sheep droppings, Frogs eyes, Bugs on a log (Noodles, Twisties, Raisins, Grapes, Celery with Cream Cheese)
- French toast with bananas and bacon $12.00
-
Nemo and Curly Whirlys $7.00
- Fish and chips with sauce
- Salad of the day (in season) $12.00
- Bowl of fries with sauce $7.00
-
Kids Worst Nightmare $7.00
- Platter of fresh fruit and vegetables
- Nasi Goreng $19
- Curry Minced Vegetables Pastry $4
- Sweet and Sour Pork $19
- King Prawns with Sweet and Sour Sauce $22
- Barbeque Pork Rice $17
- King Prawns with Satay Sauce and Vegetables $22
- Fillet Steak with Black Pepper Sauce ( Sizzling ) $21
- Egg Fried Rice $Bowl $3
- Steak Ribeye 400g $30.00
-
Blue Cheese
- Whitestone Windsor Blue. This high cream blue has a fantastic rich and full bodied flavour
-
Soup of the Day $10.00
- The chef’s seasonal speciality.
-
Soft White Cheese
- Kapiti Mount Herbert. A goat’s cheese; flavour is mildly acidic with a clean taste of aromatic goat’s milk.
- Steak New York Strip 300g $27.00
- 2 fried eggs $2.00
-
Beef Carpaccio $15.00
- Finely sliced rare beef fillet with rosemary, honey and truffle oil vinaigrette served with courgette salad, topped with shaved parmesan and garlic slivers.
- Creamed spinach $2.00
-
-Ice Cream Sundae $5.00
- Raspberry, Strawberry, Caramel or Chocolate
-
Cheesecake of the Day $12.50
- Served with cream and ice cream.
-
Beef Burger $17.90
- Prime Beef Pattie, cheese, lettuce, tomato, onion, gherkin, mayo
-
Sticky Date Pudding $12.50
- With caramel sauce, cream and ice cream.
-
Summer Fruit Sorbet (GF) (DF) $12.50
- Waiter will advise today’s flavours
-
Thai Red Beef Curry $16.90
- With Jasmine rice, Raita and poppadom
-
200gm Sirloin $19.90
- Cooked to your liking served with slaw and steak chips, topped with fried onion rings
-
Home-made Apple Strudel $12.50
- Served hot with cream and ice cream.
-
Toasted Muesli $8.50
- With blueberries, yoghurt & milk
- Savouries / Cheese Rolls / Club Sandwiches $2.50
- 8-11am
- -With Salad $10.00
-
Big Brekkie $16.50
- Bacon, eggs, sausages, tomatoes, hashbrowns, & mushrooms with toast
-
Hot Cakes Stack $9.50
- With maple syrup with warm berries & cream or yoghurt
- Assorted Cakes & slices from $3.90
-
Eggs Bene (Served on English muffin) $15.50
- Eggs, hollandaise, bacon & hashbrowns. / Vege; Eggs, hollandaise, mushrooms, baby spinach
Spuds Supreme
Phone
036884827
Opened hours
Monday:
11:00AM - 2:00PM
Tuesday:
11:00AM - 2:00PM
Wednesday:
11:00AM - 2:00PM
Thursday:
11:00AM - 2:00PM
Friday:
11:00AM - 2:00PM, 4:30PM - 7:00PM
Saturday:
11:00AM - 2:00PM
Sunday:
CLOSED
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Takeaway Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Cash , Bankcard
20 Beswick Street, Timaru, Canterbury, 7910, New Zealand
- Timaru Takeaway Food Menus
- Canterbury Takeaway Food Menus