Spuds Supreme in Timaru Menu

SPUD SUPREME SPUD SUPREME
  • Baked Spud with Plain, garlic, parsley, or mint butter Topped with Two Fillings of your choice for / Topped with Four Fillings of your choice for $8.00 / $8.00
FILLINGS (GLUTEN FREE) FILLINGS (GLUTEN FREE)
  • Bacon N/A
  • Chilli- Con- Carne N/A
  • Tomato N/A
  • Sour Cream N/A
  • Mushrooms N/A
  • Spaghetti N/A
  • Coleslaw N/A
  • Cheese N/A
  • Savoury Mince N/A
  • Onion N/A
  • Creamed Corn N/A
  • Smoked Chicken N/A
  • Tuna N/A
  • Brie Cheese N/A
  • Cottage Cheese N/A
  • Chilli Beans N/A
SAUCES SAUCES
  • Apricot N/A
  • BBQ N/A
  • Sweet Chilli N/A
  • Hot Chilli N/A
FAVOURITES FAVOURITES
  • Meat Lovers $8.50
  • Pizza Spud $9.00
  • Mexican $9.00
  • Gourmet Chicken $10.00
  • The Works $10.50
  • Nachos (Cheese, Sour Cream, Sweet Chilli Sauce) $8.50

Nearby Sample Menus

  • Pad Thai N/A
  • Panaeng Curry $29.00
    • Lamb Rack
  • Pad Med Mamoung $20.00
    • Chicken / Pork / Beef
  • Wasabi Prawns N/A
  • Thai Style Sweet And Sour With Our Own Special Sauce. Comes With Cucumber, Tomato, Pineapple Slice, Spring Onion And Onion With Your Selection Of Battered Meat Or Seafood N/A
  • One Of The Most Famous Northeastern Thailand Dishes. Your Selection Of Meat Mixed With Ground Roasted Rice With A Variety Of Thai Herb And Chilli Recommended With Sticky Rice On The Side. $N/A0
  • Chuchi Salmon N/A
    • Sukhothai Homemade Red Curry Paste With Kaffir Leaves And Spices Topped On Pan Fried Salmon
  • Sukho Thai Fried Chicken $9.30
    • Deep Fried Chicken Nibbler Sukhothai Style
  • Seaweed salad $6.00
    • Sweet and sour green seaweed served on green salad
  • Gluten free, daily free available on request! Please let us know if you have any special dietary requirements
  • Salmon sushi & sashimi $9.00
    • 2 pcs fresh salmon sushi & 4 pcs salmon sashimi
  • Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/mt cook salmon/beef sirloin/teriyaki chicken/stir fried seasonal vegetable/fried rice, per person $50.00
  • Beef tataki $9.00
    • Seared briefly over a hot flame, onion in citrus soy sauce
  • Crispy chicken sushi 4 pcs $6.00
    • Roll sushi with teriyaki sauce & sesame sauce
  • Fresh salmon sushi 4p $7.00
    • Roll sushi with teriyaki sauce & lemon mayo
  • Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/sitr fried seasonal vegetable/fried rice/mt cook salmon/king prawn/king scallop/half crayfish/beef sirloin/lamb rack/teriyaki chicken, per person $99.00
  • Paratha $3.50
  • Kadai Paneer $15.00
  • Kashmiri Korma $10.00
  • North Bengali Fruity $10.00
  • Bhoona $10.00
  • Pashwari Naan $4.50
  • Rogan Josh $10.00
  • Chasni $10.00
  • Aaloo Saag - Potatoes cooked with spinach and spices. Served with a naan & basmati rice. $14.00
  • Paneer & Garlic Kulcha - Naan sprinkled with crushed garlic, stuffed with home made Indian cottage cheese and spices. $5.00
  • Keema Naan - Naan with a stuffing of spiced lamb mince. $5.00
  • Mango Chutney $3.50
  • Lacha Parantha - Unleavened wholemeal flour bread layered with lashings of ghee. Baked in the tandoor. $4.00
  • Papadom $1.00
  • Little India Chilly Chutney - For the daring!!! $3.50
  • Chicken Naan - Naan with a stuffing of mildly spiced chicken. $5.00
  • Mushroom with oyster sauce $12.00
  • Tom yum $12.00
  • Stir Fry with garlic $12.00
  • Panang curry $16.00
    • Original Thai style with coconut milk
  • Tom yum vegetables $16.00
    • a little coconut milk
  • Chuchee curry $16.00
    • red curry, Thai herbs and coconut milk
  • Red curry $12.00
  • Thai garlic - spicy or non spicy $18.00
  • Roast Vegetables side $5.00
    • Roast Vegetables side
  • "Hale " the senior Burger $15.50
    • Burgers butchery mince, in house made patty, streaky bacon, smoky cheddar cheese, fried egg, onion and lettuce greens with aioli and Tchutney.Between artisan burger buns served with fires.
  • CHILDRENS MEALS ALL $8.50
    • Recommended for children 8 years & under
  • Fries Side $4.00
    • Fries Side
  • Raost Meat Sandwhich $12.00
    • Today's roasted animal on offer with rich gravy ,cheese, coleslaw,leetuce.Between toasted uncut bread .Served with fries
  • Ice Cream Sundae $7.50
    • Choice of chocolate, caraamel, or raspberry. With sprinkles & wafers.
  • Copper Café Chicken P.O.A
    • Please Checkout our blackboards chook dish for the day or ask our friendly staff
  • Crispy Skin Salmon $20.00
    • Fillet of salmon served crispy skin up resting on creamy chard lemon herb risotto sided with dressed salad greens, capers and parmesan.
  • Garlic Naan $4.00
    • Naan with crushed garlic topping
  • Lamb Biryani $16.00
    • Boneless lamb cooked with basmati rice, herbs and spices
  • Fish Masala $17.00
    • Fish (Ling Fillet) cooked with onion, tomatoes and spices
  • Kulfi $5.00
    • Homemade Indian ice-cream with nuts
  • Saag Chicken $16.00
    • Tender chicken cooked in spinach based gravy and spices
  • Chicken Vindaloo $16.00
    • Chicken pieces cooked with vindaloo paste and capsicum
  • Tandoori Chicken (full) $16.00
    • Chicken marinated with fresh herbs and spices with yoghurt and roasted in the tandoor
  • Vegetables Madras $15.00
    • Mixed vegetables cooked in spices and coconut cream
  • Aioli N/A
  • Carrot N/A
  • Tuna N/A
  • Chicken & Bacon Ranch Melt N/A
  • Veggie Patty N/A
  • Natural Swiss N/A
  • Onion N/A
  • Sweet Onion N/A
  • Chicken Satay. Ever popular tasty chicken kebabs and satay sauce. $18.90
  • Fillet Stack. Tender fillet steak, field mushrooms and bacon stacked and served with fresh salad and baked potatoes. $24.90
  • Vegetarian Nachos $11.90
  • Chicken Cordon Bleu. Topped with our mushroom sauce. $19.90
  • Beef Curry. Mild curry beef served with rice and pappadum $13.90
  • Toastie (ham,cheese,pine,tomato or onion) 2 fillings or 50c pre extra $4.00
  • Fish of the Day. Fresh Blue Cod served with fresh salad and fries. $13.90
  • Soup of the day $6.90
  • Chook and Curly Whirlys $7.00
    • Chicken nuggets and chips with sauce
  • Hot seasoned wedges, sour cream and sweet chilli $8.00
  • Hog and Curly Whirlys $7.00
    • Hot streaky bacon and chips
  • Beef Nachos with sour cream and cheese $10.00
  • French toast with bananas and bacon $12.00
  • Bowl of fries with sauce $7.00
  • Bowl of crutchings $7.00
    • Bowl of hot chips and sauce
  • Kids Lunch $7.00
    • Worms, Huhu grubs, Sheep droppings, Frogs eyes, Bugs on a log (Noodles, Twisties, Raisins, Grapes, Celery with Cream Cheese)
  • Barney's Ribs $15.50
    • Juicy pork ribs smothered in Barney's sweet Lone Star sauce...lip smacking, finger licking, all the good things.
  • Johnny Cash Stash $32 Medium / $37 Classic
    • Chicken breast stuffed with mushroom, spinach, cheese and sundried tomatoes, Herb-crusted and oven-baked. Served with a chunky mushroom sauce, buffalo chips and Lone Star coleslaw.
  • Judge Roy Bean Dip $11.00
    • Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapenos. Blended and served hot with sour cream and oven-baked flour tortilla chips.
  • - Two Shanks $36.00
  • San Quentin Squid $17.00
    • Crispy salt and pepper calamari, served with a citrus aioli... a Lone Star fave!
  • - Six $19.00
  • Wrap Star $12.50
    • Warm flour tortilla filled with roast chicken, cheese, tomato, cucumber, red onion, mayonnaise and Mum's tomato relish. - Or leave the tortilla out and we'll make you a yummy chicken salad!
  • Running Bear Salmon $35.00
    • Pan-seared boneless fillet of Marlborough sea-run salmon. Meal set changes with the seasons. Your waiter will tell you all about it.
  • Confit of Duck $25.50
    • Confit of duck leg on a pastry tart filled with shredded duck, pine nuts, mango salsa, finished with honey ice wine sauce.
  • Pressed Cheese
    • Kapiti Riverdale Cheddar. Sharp, tangy aged cheddar with a zesty bite, crumbly consistency with some lactate crystallisation.
  • Blue Cheese
    • Kapiti Kikorangi. A stunning blue cheese with a rich golden curd and creamy spoonable texture marbled with dense blue veining. Mildly pungent, its flavour develops as it ages to create a smoother, more delectable taste.
  • Green-Lipped Mussels $16.00
    • Steamed green-lipped mussels served in a chilli jam and coconut cream broth.
  • French Onion Soup $11.50
    • Traditional, served with melted cheese crouton.
  • Prawn Cocktail $16.00
    • Australian prawns served with crisp greens, avocado and finished with a classic cocktail dressing.
  • Steak Beef Fillet 200g $30.00
  • Onion jam $2.00
  • Macaroni and Cheese $7.50
  • Sticky Date Pudding $12.50
    • With caramel sauce, cream and ice cream.
  • Burger and fries $7.50
    • Beef Pattie, cheese, tomato, lettuce and mayo
  • The Village Inn Antipasto Platter S $14.90 / L $28.90
    • Chefs selection of cold and cured meats, smoked salmon, Talbot Forest cheese, pickles and preserves, Crackers and bread
  • -Ice Cream Sundae $5.00
    • Raspberry, Strawberry, Caramel or Chocolate
  • BLAT $14.90
    • Bacon, lettuce, avocado & tomato on toasted bread with fries
  • Home-made Apple Strudel $12.50
    • Served hot with cream and ice cream.
  • Roast of The Day $17.90
    • Served with roast potato, pumpkin, steamed vegies and gravy
  • Big Brekkie $16.50
    • Bacon, eggs, sausages, tomatoes, hashbrowns, & mushrooms with toast
  • Hot Cakes Stack $9.50
    • With maple syrup with warm berries & cream or yoghurt
  • Toasted Muesli $8.50
    • With blueberries, yoghurt & milk
  • ●Quiche of Filo of the day $8.00
  • -With Salad $10.00
  • Bacon & Eggs $10.50
    • Scrambled, fried, poached, with toast
  • Savouries / Cheese Rolls / Club Sandwiches $2.50
  • 8-11am
  • B.L.T $9.00
    • Two tasty pieces of bacon with lettuce and tomato in a toasted sandwich
  • Lamb Kofta Salad $13.50
    • Moroccan spiced lamb koftas with a fresh mixed salad and home-made tzatziki
  • Moroccan Lamb Burger $13.50
    • Moroccan spiced lamb burger on a toasted bun with lettuce, tomato and home-made tzatziki
  • Muesli $8.00
    • With fresh seasonal fruit and Greek yogurt
  • Eggs Benedict Full $13.50 Half $8.00
    • Poached free-range eggs with tasty bacon, English breakfast muffin and home-made hollandaise
  • Venison Salad $15.00
    • Wild fiorland venison with a fresh mixed salad and home-made capsicum and red onion relish
  • Bacon Buttie $8.00
    • Two tasty pieces of bacon in a toasted sandwich
  • Baked Omelette $10.00
    • Large, fluffy omelette with three fillings - your choice; bacon, tomato, mushroom, spinach, red onion, cheese
Spuds Supreme

Spuds Supreme

location

Address

20 Beswick Street, Timaru, Canterbury, 7910, New Zealand

phone

Phone

036884827

clock

Opened hours

Monday: 11:00AM - 2:00PM Tuesday: 11:00AM - 2:00PM Wednesday: 11:00AM - 2:00PM Thursday: 11:00AM - 2:00PM Friday: 11:00AM - 2:00PM, 4:30PM - 7:00PM Saturday: 11:00AM - 2:00PM Sunday: CLOSED
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Takeaway Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
20 Beswick Street, Timaru, Canterbury, 7910, New Zealand
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