Spuds Supreme in Timaru Menu

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Baked Spud with Plain, garlic, parsley, or mint butter Topped with Two Fillings of your choice for / Topped with Four Fillings of your choice for $8.00 / $8.00

Bacon N/A
Chilli- Con- Carne N/A
Tomato N/A
Sour Cream N/A
Mushrooms N/A
Spaghetti N/A
Coleslaw N/A
Cheese N/A
Savoury Mince N/A
Onion N/A
Creamed Corn N/A
Smoked Chicken N/A
Tuna N/A
Brie Cheese N/A
Cottage Cheese N/A
Chilli Beans N/A

Apricot N/A
BBQ N/A
Sweet Chilli N/A
Hot Chilli N/A

Meat Lovers $8.50
Pizza Spud $9.00
Mexican $9.00
Gourmet Chicken $10.00
The Works $10.50
Nachos (Cheese, Sour Cream, Sweet Chilli Sauce) $8.50

Nearby Sample Menus

Agedashi Tofu $6.00
- Deep fried tofu in light soy sauce
Prawn Tempura Sushi 5pcs $6 / 8pcs $9.50
- Tempura prawn, lettuce, avo,mayo
Teriyaki Salmon Suhi 5pcs $6 / 8pcs $9.50
- Teriyaki Salmon, lettuce, avocado
Prawn Katsu $19.50
Dish on rice with miso soup
Tempura Lover $19.50
- 2pcs King prawn, 2pcs King scallop, 2pcs Daily white fish, 2pcs vegetable
Smoked Chicken Sushi 5pcs $5 / 8pcs $8
- Smoked chicken, lettuce, avo, mayo
Teriyaki Tofu (V) $16.50

Tom Yum Mushroom(Tom Yum Med) $19.00
- The Secret Recipe Of Sukhothai Is Used To Create The Boil Tom Yum Soup In N2 , With Our Even Unique Thick And Rich Coconut Cream Which Is Created With The Flavours For Everyone With A Kick Of Lime Juice , Vegetables And Healthy Thai Herbs
Panaeng Curry $29.00
- Lamb Rack
Green Curry Fried Rice Or Noodles $19.00 / $28.00
- Chicken / Pork / Beef Or Banana Prawns From Aus / Mixed Seafood - Jasmine Rice Or Rice Noodle Come Together With Mighty Green Curry Paste And A Pinch Of The Herbs With Your Selection Of Meat
Sukhothai'S Famouse Signature Dish, Our Special Coconut Cream With Panaeng Curry Paste. N/A
Pad Prik Gaeng Tua Sod $25.00 / $29.00
- Fresh Green Beans Stir - Fried With Our Unique Red Curry Paste With Your Selection Of Meat Chicken, Beef Or Pork / Seafood
Chicken Satay (Goi Satay) $9.50
- Lightly Seasoned Chicken Breast Pieces Marinated In Curry , Grilled On Shewers To Perfection. Serve With Our Own Special Homemade Famous Peanut Sauce. A Must Try!
Sukhothai Deep Fried Drums N/A
Wasabi Prawns N/A

Tikka Masala $10.00
- Tikka Masala (Chicken/Lamb/Beef)
Seekh Kebab (4 Pieces) $ 7.00
Kadai Paneer $15.00
Garlic Naan $4.50
Chicken Naan $5.50
Cheese Garlic Naan $5.00
Kashmiri Korma $10.00
Nentra $10.00

Kids Sundae $6
- Chocolate Sauce or Sprinkles or Both!!
Wild Venison $32
- Served Medium Rare, beetroot, watercress, rocket, balsamic cranberries, potato gratin
Mac and Cheese $12
Cheese Trio $17
- Kapiti Tuteremoana Aged Cheddar, Whitestone Windsor Blue, Whitestone Mt Domet Brie, Fresh apple, fig jam, walnuts, oat biscuits
Baked Eggs $18
- Chorizo, tomato compote, potatoes, baby spinach
Confit Chicken Wings $16
- Sticky wings, spice to sprinkle
Baked Beans $17
- Sausages, poached egg, ciabatta
Mushroom Pasta $17.50
- Portobello mushrooms, pinenuts, rocket, shaved Talbot forest parmesan

Mango Chutney $3.50
Raita $3.50
Chicken Tikka Masala - An internationally renowned dish. Boneless chicken cooked in a secret recipe of yoghurt, cream and spices. $16.00
Kashmiri Naan - Naan topped with nuts and sultanas. $4.50
Chicken Pulao - Basmati rice cooked with tender boneless chicken, peas, onions and spices. $10.00
Butter Chicken - World famous, served with a naan & basmati rice. $16.00
Mixed Vegetable Pickle - Achar. $3.50
Aloo Parantha - Unleavened wholemeal flour bread stuffed with potatoes, onions and spices. $4.00

Mississippi Mud Cake $8.00
- You don't need it, but you want it! Warmed Rich dark chocolate cake x
Smoked Chicken (GF Option) $16.90
- Two medallions topped with cashew and melted camembert apricot with salad greens, bacon slivers and sun- dried tomato. Served resting on parmesan garlic brochette. Finished with spiced apricot mayo. Served with fries
Seafood Plate $24.00
- Lemon & herb salmon fillet, S & P squid bites, battered fish goujons, thousand island shrimp salad. Served with lemon wedges, tare tare sauce & fries
Roast Vegetables side $5.00
- Roast Vegetables side
Lamb Shank $19.50
- Slow roasted with bay leaf,rosemary and garlic. Resting on creamy potato mash, mint kumara roasties peas, mushroomsand shank pan jus.
"Hale " the senior Burger $15.50
- Burgers butchery mince, in house made patty, streaky bacon, smoky cheddar cheese, fried egg, onion and lettuce greens with aioli and Tchutney.Between artisan burger buns served with fires.
Side Sauce Orders $1.00
- Side Sauce Orders
Baked Style Potato $12.00
- Roast Quartered potato topped with grilled onion, bacon and melted cheddar. All beneath house made coleslaw ,sweet chili sauce and sour cream. (Vegetarian option, swap the bacon for chilli beans)

Garlic Naan $4.00
- Naan with crushed garlic topping
Stuffed Naan $5.00
- Naan stuffed with spiced vegetables
Chicken Jalfrezi $16.00
- This curry has chicken, chunky onions & pepper combined with a thick spicy sauce
Tamarind Chutney $3.00
- Homemade tamarind and dates chutney
All Mains are served with rice at no extra cost / Extra meat add $3.00
Plain Steamed Basmati Rice $4.00
Tarka Dhal / Channa Masala / Chicken Korma / Butter Chicken $10.00
Vegetable Korma $15.00
- Seasonal vegetables mixed with creamy sauce with light spices

PENSIONER'S ROAST $10.00
- A slightly smaller offering of our roast of the day for our friends with Gold Cards!
BANNOFFEE PIE $9.00
- Creamy banana bannofee served with ice cream and chocolate sauce
GARLIC AIOLI $2.50
AGED SIRLOIN $ 23.50
- Cooked perfectly to your liking served with your of sauces and sides
SOUP OF THE DAY $8.50
- check with staff for today's special, served with two pieces of garlic bread
CANTERBURY LAMB SHANKS
- One or two shanks slowly braised in Guinness, with root vegetables and potato mash
All paninis and burgers are served with a generous helping of golden fries
BATTERED BLUE COD
- Southern ocean blue cod encased in golden batter and served with your choice of sides

Oven Roasted Chicken N/A
Steak and Cheese N/A
Jalapenos N/A
Aioli N/A
Meatball N/A
Italian Dressing N/A
Yoghurt N/A
Flatbread N/A

Mushrooms $3.00
Dessert Free
- Lone Star 'Mudslide' ice cream.
Johnny Cash Stash $32 Medium / $37 Classic
- Chicken breast stuffed with mushroom, spinach, cheese and sundried tomatoes, Herb-crusted and oven-baked. Served with a chunky mushroom sauce, buffalo chips and Lone Star coleslaw.
The Milky Bar Pud $12.00
- White chocolate and buttermilk pudding. Served hot with butterscotch sauce, white chocolate sauce and vanilla bean ice cream.
Hero Burger $13.50
- A beef pattie with lettuce and tomato served in a toasted burger bun with grilled cheese. If you want any other salad greens on your burger, just let us know! - Also available as a vegetarian option with a lentil, pea and kumara pattie
- One Shank $27.00
Stir Crazy Sirloin $34.00
- 250gram premium-aged sirloin, cooked how you like it. Served with sauteed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce.
Rockin' Ribeye $38.00
- 300gram premium-aged ribeye, cooked how you like it. Served with sauteed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce. - Kiwi Joker - Add mushroom and free range eggs $5.00

Curry Minced Vegetables Pastry $4
Stir-fried Noodle with Chicken & Veges $16
Stir-fried Noodle with BBQ Pork & Veges $16
Crispy Skin Chicken ( Half Bird ) $18
Sliced Steak with Mushroom $18
Ice-cream Sundae ( Chocolate, Strawberry or Caramel Topping ) $4
Pork with Mushroom and Bamboo Shoots $19
Pineapple with Ice-cream $5

Onion jam $2.00
Blue Cheese
- Kapiti Tamaki Blue. This is a blue cheese for those of us who find traditional blue too strong, an aromatic tang and hints of savoury fresh herbs
Steak Beef Fillet 300g $32.00
Steak Prime Rib 300g $28.00
Creamed spinach $2.00
Lamb Rack $32.00
- Herb crusted, roasted medium rare served on a truffle oil crispy potato cake with roasted garlic cream jus.
French Onion Soup $11.50
- Traditional, served with melted cheese crouton.
Fresh Fish $27.00
- Accompanied by sauces and garnishes to complement the catch.

-Chocolate $9.50
Soup of the Day $13.90
- Served with French bread
Talbot Forest Cheese Board S $14.00 / L $26.00
- A sample of local cheeses with crackers.
Roast of the Day served with vegetables $11.50
-Caramel $9.50
Share Plate $18.90
- Southern style chicken, flash fried calamari, pork and chive dumplings with peri – peri sauce and mango chutney
The Village Inn Antipasto Platter S $14.90 / L $28.90
- Chefs selection of cold and cured meats, smoked salmon, Talbot Forest cheese, pickles and preserves, Crackers and bread
-Mixed Berry $9.50

8-11am
-With Salad $10.00
Big Brekkie $16.50
- Bacon, eggs, sausages, tomatoes, hashbrowns, & mushrooms with toast
Savouries / Cheese Rolls / Club Sandwiches $2.50
Hot Cakes Stack $9.50
- With maple syrup with warm berries & cream or yoghurt
●Quiche of Filo of the day $8.00
Toasted Muesli $8.50
- With blueberries, yoghurt & milk
Bacon & Eggs $10.50
- Scrambled, fried, poached, with toast

Open Venison Sandwich $16.00
- Wild fiordland venison and tasty bacon on toasted bread with lettuce, tomato and home-made capsicum and re onion relish
Muesli $8.00
- With fresh seasonal fruit and Greek yogurt
Lamb Kofta Salad $13.50
- Moroccan spiced lamb koftas with a fresh mixed salad and home-made tzatziki
Venison Salad $15.00
- Wild fiorland venison with a fresh mixed salad and home-made capsicum and red onion relish
Eggs Benedict Full $13.50 Half $8.00
- Poached free-range eggs with tasty bacon, English breakfast muffin and home-made hollandaise
Bacon Buttie $8.00
- Two tasty pieces of bacon in a toasted sandwich
Eggs Florentine Full $13.50 Half $8.00
- Poached free-range eggs with sauteed spinach, English breakfast muffin and home-made hollandaise
B.L.T $9.00
- Two tasty pieces of bacon with lettuce and tomato in a toasted sandwich

Spuds Supreme

Canterbury > Timaru > Spuds Supreme

Address

20 Beswick Street, Timaru, Canterbury, 7910, New Zealand

Phone

036884827

Opened hours

Monday: 11:00AM - 2:00PM Tuesday: 11:00AM - 2:00PM Wednesday: 11:00AM - 2:00PM Thursday: 11:00AM - 2:00PM Friday: 11:00AM - 2:00PM, 4:30PM - 7:00PM Saturday: 11:00AM - 2:00PM Sunday: CLOSED