Address
20 Beswick Street, Timaru, Canterbury, 7910, New Zealand
Spuds Supreme in Timaru Menu
Are you the owner? Manage this listing for free.
SPUD SUPREME- Baked Spud with Plain, garlic, parsley, or mint butter Topped with Two Fillings of your choice for / Topped with Four Fillings of your choice for $8.00 / $8.00
FILLINGS (GLUTEN FREE)- Bacon N/A
- Chilli- Con- Carne N/A
- Tomato N/A
- Sour Cream N/A
- Mushrooms N/A
- Spaghetti N/A
- Coleslaw N/A
- Cheese N/A
- Savoury Mince N/A
- Onion N/A
- Creamed Corn N/A
- Smoked Chicken N/A
- Tuna N/A
- Brie Cheese N/A
- Cottage Cheese N/A
- Chilli Beans N/A
SAUCES- Apricot N/A
- BBQ N/A
- Sweet Chilli N/A
- Hot Chilli N/A
FAVOURITES- Meat Lovers $8.50
- Pizza Spud $9.00
- Mexican $9.00
- Gourmet Chicken $10.00
- The Works $10.50
- Nachos (Cheese, Sour Cream, Sweet Chilli Sauce) $8.50
Nearby Sample Menus
- Papaya Pok Pok N/A
- Roasted Duck Lemongrass N/A
-
Fresh Spring Rolls(Phor Pa Sod) $9.50
- Mixed Garden Vegetable Wrapped In A Pastry Sheets, Glass Noodles, Chopped Red Onion, Cucumber, Carrot, Capsicum And Thai Basil Leaves.Served With Our Signature Dipping Sauce
- Thai Style Sweet And Sour With Our Own Special Sauce. Comes With Cucumber, Tomato, Pineapple Slice, Spring Onion And Onion With Your Selection Of Battered Meat Or Seafood N/A
-
Kratiem Prix Thai $25.00
- Chicken / Beef / Pork
- Our Popular Main Dish, Buttered Meat Or Sauteed Stir Fried Cashewnuts, Carrot And Spring Onion. (Gluten Free Choice Also Acailable On Request) N/A
- Sukhothai'S Famouse Signature Dish, Our Special Coconut Cream With Panaeng Curry Paste. N/A
-
Spring Rolls(Phor Pa) $9.50
- Glass Noodles, Thinly Sliced Cabbage, Carrot And Mushrooms Wrapped In Pastry Sheets. Deep Fried Crispy And Golden. Served With Sukhothai'S Sweet Plum Dippingsauce
- Paneer Paratha $5.00
-
Tikka Malie Masala $10.00
- Tikka Malie Masala (Chicken/Lamb)
- Pashwari Naan $4.50
- Bhatura $3.50
- Garlic Mince Naan $5.50
- Jalfrezi $10.00
- Fish and Chips $10.00
- Chicken Naan $5.50
- House Baked Garlic Loaf $9
-
Oxford Salad $15
- Asparagus, green beans, goats cheese, red quinoa, shaved fennel
-
Wild Venison $32
- Served Medium Rare, beetroot, watercress, rocket, balsamic cranberries, potato gratin
-
Oxford Salad $17
- Asparagus, green beans, goats cheese, red quinoa, shaved fennel
-
Pork Fillet $30
- Wrapped in pancetta, potato croquettes, sautéed spinach & pumpkin, apple sauce, crisp sage
-
Stewart Island Salmon $19
- Cold smoked salmon, celeriac remoulade, oat biscuits, apple syrup
- Vanilla ice cream, espresso $8
-
Eggs Anyway $12
- Ciabatta
-
Fish of the Day $19.50
- Your friendly waitress will inform you of the fish special
- Vegetarian Option - Falafel can be substituted on any burger I $17.50
-
Thai Green Chicken Curry (GF) $18.50
- Topped with cashews and served with rice & salad
- Mini Hot Dogs (4) & Chips (GF) $12
- With Fries $9.50
-
Ice Cream Sundae
- Chocolate / Strawberry/ Caramel
-
Vegetarian Filo Basket $17.50
- Roasted seasonal vegetables mixed with parmesan, cashews, sour cream & chives, topped with capsicum chutney Served with salad & crispy potatoes
-
Pate & Toasted Sour Dough (GF) $12.00
- Homemade chicken liver pate seasoned with cracked pepper
- Mixed Vegetable Pulao - Basmati rice cooked with fresh seasonal vegetables and spices. $7.50
- Biryani Chicken / Lamb / Vegetable - Basmati rice cooked with chicken, lamb or vegetables. Served with 2 poppadoms and raita. $16.00
- Korma Lamb / Chicken / Vegetable - Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream and spices, served with a naan & basmati rice. $16.00
- Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00
- Ganga Jamuna Sabzi - Fresh seasonal vegetables cooked with cumin seeds, turmeric and spices, served with a naan & basmati rice. $14.00
- Mint Chutney $3.50
- Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. $15.00
- Keema Naan - Naan with a stuffing of spiced lamb mince. $5.00
- Money bag - 6 $7.00
- Cashew nuts - Meat and Veg $16.00
-
Red curry $16.00
- Gang dang with coconut milk
- Nam tok - Thai steak salad $18.00
- Rad Na (noodles) $12.00
- Stir fried noodles $12.00
- Mushroom, Veg and oyster sauce $16.00
- Stir fried veg and fresh ginger $16.00
-
Chicken Xacuti $16.00
- Chicken pieces cooked in special spices and coconut cream in goan style
-
Lamb Balti $16.00
- A combination of boneless lamb cooked with vegetables in a special gravy
-
Chicken Vindaloo $16.00
- Chicken pieces cooked with vindaloo paste and capsicum
-
Garlic Naan $4.00
- Naan with crushed garlic topping
-
Chicken Naan $5.00
- Naan stuffed with spicy minced chicken
-
Laal Maas $16.00
- Cooked using lamb meat in a special blend of spices and yoghurt
-
Tandoori Roti $3.50
- Bread made from wholemeal flour
-
Pulav Rice $10.00
- Rice cooked with nuts, mixed vegetables
-
SPICY WEDGES $10.00
- cooked to crunchy perfection and served with sweet chilli sauce and sour cream
-
OLD BANK CHICKEN $19.50
- Chicken fillet strips with mushrooms, capsicum and onion in a creamy dry sherry sauce served on potato mash
-
KIDDIES SUNDAE $6.00
- Layers of delicious cream and either Chocolate, or Strawberry sauce
-
CRUMBED SCHNITZEL $19.00
- Double crumbed chicken or beef schnitzel, golden fried to perfection with choice of sauce and sides
-
CHICKEN FILO $18.50
- Chicken breast marinated in Coconut cream, apricot and cream cheese in a crispy filo pastry, served with garden salad and fries
- SMALL $18.50
-
STEAK AND ONION PANINI $16.50
- prime rib-eye minute steak, sauteed onions, tomato, lettuce and chutney
-
SOUP OF THE DAY $8.50
- check with staff for today's special, served with two pieces of garlic bread
- Oven Roasted Chicken N/A
- Turkey & Ham N/A
- Chicken Teriyaki N/A
- Thinly Cut Ready Salted N/A
- Cucumber N/A
- White Bread N/A
- Cheesy Garlic Toasties N/A
- M&M N/A
-
Whitestone Windsor Blue
- This high cream blue has a fantastic rich and full bodied flavour.
- T-Bone 500g $31.00
-
Kapiti Port Nicholson
- A washed orange rind cheese with a smooth texture and mild distinctive flavour, “Trappist” style cheese.
-
Kapiti Mount Herbert
- A goat’s cheese; flavour is mildly acidic with a clean taste of aromatic goat’s milk.
- 400g $30.00
- Beef Fillet
- New York Strip 300g $27.00
-
Whitestone Totara Tasty Vintage Cheddar
- Aged for 18-24 months, a strong flavoured vintage cheddar with a crunchy texture and sharp finish.
- French toast with bananas and bacon $12.00
-
Farmers Breakfast $7.00
- Bacon eggs on toast
-
Haystack with sticks and straw $7.00
- Hot pancakes with bacon and bananas
-
Haystack with bird droppings $7.00
- Hot pancakes with yogurt and berries
- Hot seasoned wedges, sour cream and sweet chilli $8.00
- Creamy mushrooms $12.00
-
Bowl of crutchings $7.00
- Bowl of hot chips and sauce
-
Dog Roll $7.00
- Hot cheerios' with sauce
- - Two Shanks $36.00
- Green Salad $6.00
- Seasonal Vegetables $6.00
-
The Milky Bar Pud $12.00
- White chocolate and buttermilk pudding. Served hot with butterscotch sauce, white chocolate sauce and vanilla bean ice cream.
-
Dessert Free
- Lone Star 'Mudslide' ice cream.
-
Judge Roy Bean Dip $11.00
- Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapeños. Blended and served hot with sour cream and oven-baked flour tortilla chips.
- Buttered Mashed Potato $5.00
-
Deputy Dog $12.50
- Mini hot dogs on a stick, battered and flash fried in the furnace. Served with loads of tomato sauce.
- Nasi Goreng $19
- Chicken with Chilli and Garlic $19
- Groper with Season Vegetables $18
- Pan Fried Dumplings $5
- King Prawns with Mushrooms and Vegetables $22
- Squid with Chilli and Garlic $19
- Scallops with Cashew Nuts and Vegetables $24
- Chicken with Cashew Nuts and Vegetables $19
-
Fig and Beetroot Tart $14.00
- Spicy fig and beetroot on caramelised shallot, flaky pastry topped with goat’s cheese and finished with a red wine jus.
-
Sorbet $3.00
- Lemon and lime, refreshingly citrus palate cleansing.
-
French Onion Soup $11.50
- Traditional, served with melted cheese crouton.
- Steak Beef Fillet 200g $30.00
-
Beef Carpaccio $15.00
- Finely sliced rare beef fillet with rosemary, honey and truffle oil vinaigrette served with courgette salad, topped with shaved parmesan and garlic slivers.
- Onion jam $2.00
-
Washed Cheese
- Kapiti Port Nicholson. A washed orange rind cheese with a smooth texture and mild distinctive flavour, “Trappist” style cheese
- Steak Prime Rib 300g $28.00
-
Bacon Buttie $8.00
- Two tasty pieces of bacon in a toasted sandwich
-
Portobello Mushrooms $12.00
- Creamy portobello mushrooms on toasted bread with garlic butter, spring onions, chorizo and tasty bacon
-
Chicken Salad $13.50
- Pan seared chicken with a fresh mixed salad and home-made tangy cucumber salsa
-
Open Chicken Sandwich $13.50
- Pan seared chicken and tasty bacon on toasted bread with lettuce, tomato and home-made tangy cucumber salsa
-
Muesli $8.00
- With fresh seasonal fruit and Greek yogurt
-
Venison Salad $15.00
- Wild fiorland venison with a fresh mixed salad and home-made capsicum and red onion relish
-
Moroccan Lamb Burger $13.50
- Moroccan spiced lamb burger on a toasted bun with lettuce, tomato and home-made tzatziki
-
Baked Omelette $10.00
- Large, fluffy omelette with three fillings - your choice; bacon, tomato, mushroom, spinach, red onion, cheese
Spuds Supreme
Phone
036884827
Opened hours
Monday:
11:00AM - 2:00PM
Tuesday:
11:00AM - 2:00PM
Wednesday:
11:00AM - 2:00PM
Thursday:
11:00AM - 2:00PM
Friday:
11:00AM - 2:00PM, 4:30PM - 7:00PM
Saturday:
11:00AM - 2:00PM
Sunday:
CLOSED
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Takeaway Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Cash , Bankcard
20 Beswick Street, Timaru, Canterbury, 7910, New Zealand
- Timaru Takeaway Food Menus
- Canterbury Takeaway Food Menus