Address
20 Beswick Street, Timaru, Canterbury, 7910, New Zealand
Spuds Supreme in Timaru Menu
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SPUD SUPREME- Baked Spud with Plain, garlic, parsley, or mint butter Topped with Two Fillings of your choice for / Topped with Four Fillings of your choice for $8.00 / $8.00
FILLINGS (GLUTEN FREE)- Bacon N/A
- Chilli- Con- Carne N/A
- Tomato N/A
- Sour Cream N/A
- Mushrooms N/A
- Spaghetti N/A
- Coleslaw N/A
- Cheese N/A
- Savoury Mince N/A
- Onion N/A
- Creamed Corn N/A
- Smoked Chicken N/A
- Tuna N/A
- Brie Cheese N/A
- Cottage Cheese N/A
- Chilli Beans N/A
SAUCES- Apricot N/A
- BBQ N/A
- Sweet Chilli N/A
- Hot Chilli N/A
FAVOURITES- Meat Lovers $8.50
- Pizza Spud $9.00
- Mexican $9.00
- Gourmet Chicken $10.00
- The Works $10.50
- Nachos (Cheese, Sour Cream, Sweet Chilli Sauce) $8.50
Nearby Sample Menus
-
Fresh salmon sushi 4p $7.00
- Roll sushi with teriyaki sauce & lemon mayo
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Salmon sashimi, 8pcs $11.00
- Sliced fresh raw mt cook salmon, served with alfalfa, wasabi & soy sauce
- Stir fried seasonal vegetable/fried rice/mt cook salmon/teriyaki chicken $19.00
-
Salmon sushi & sashimi $9.00
- 2 pcs fresh salmon sushi & 4 pcs salmon sashimi
- Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/mt cook salmon/beef sirloin/teriyaki chicken/stir fried seasonal vegetable/fried rice, per person $50.00
-
Seaweed salad $6.00
- Sweet and sour green seaweed served on green salad
- Gluten free, daily free available on request! Please let us know if you have any special dietary requirements
- Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/sitr fried seasonal vegetable/fried rice/mt cook salmon/king prawn/king scallop/beef sirloin/lamb rack/teriyaki chicken, per person $65.00
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Large Platter $45
- Olives, chargrilled chorizo, Mt Domet Brie, Kapiti Aged Cheddar, duck wontons, trailer trash chips, baked garlic loaf, fresh apple, fig jam, oat biscuits
- Baked Garlic Loaf $9
- Chargrilled Timaru Chorizo $12
- Makikihi Fries $9
- Soup of the Day $9
-
Wild Venison $32
- Served Medium Rare, beetroot, watercress, rocket, balsamic cranberries, potato gratin
-
Soup of the day $6
- with Bread
-
Chocolate Tart $13.5
- Crème fraiche, grilled pears
- Little India Salad - Onions, cucumber, cabbage and tomatoes with lemon juice and a special mix of spices. $7.50
- Papadom $1.00
- Mixed Vegetable Pulao - Basmati rice cooked with fresh seasonal vegetables and spices. $7.50
- Kechumber - Diced onions, tomatoes, cucumber, coriander with a touch of lemon juice and spices. $3.50
- Butter Chicken - World famous, served with a naan & basmati rice. $16.00
- Basmati Rice - Plain, steamed Basmati rice. $4.00
- Onion Salad $3.50
- Garlic Naan - Leavened bread sprinkled with crushed garlic, baked in the tandoor. $3.50
-
Red curry $16.00
- Gang dang with coconut milk
- Satay Chicken - peanut sauce $7.00
-
Chuchee curry $16.00
- red curry, Thai herbs and coconut milk
-
Pad prik gang dang $16.00
- Red curry paste
- Meat: Chicken, Beef, Pork or Seafood $3 Extra
- Stir fried veg and fresh ginger $16.00
- Sweet and sour - Meat and Veg $16.00
- Sweet and sour sauce $12.00
-
Pasta of the day $12.00
- Checkout the blackboard, or ask our friendly staff. Served with Garlic Baguette.
-
Mini Breakfast $8.00
- 1 hash brown 1 Fried Egg 1 bacon served on 1 Piece of toast
-
Lemon Crumble $8.00
- Creamy lemon curd, vanilla mascarpone topped with golden sweet crumble. Topped with ice cream & cream
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CHILDRENS MEALS ALL $8.50
- Recommended for children 8 years & under
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Fries Side $4.00
- Fries Side
-
Shrimp Cocktail The Classic Kiwi Starter To Get underway $10.50
- Shrimps nestled with lettuce and homemade thousand Island dressing
-
The Arancini Ball $8.00
- Crumbed risotto ball filled with, blue vein, baby spinach & mushroom. Topped with roasted sundried tomato strips and pesto mayo
-
"Hale " the senior Burger $15.50
- Burgers butchery mince, in house made patty, streaky bacon, smoky cheddar cheese, fried egg, onion and lettuce greens with aioli and Tchutney.Between artisan burger buns served with fires.
-
Tandoori Roti $3.50
- Bread made from wholemeal flour
-
Mango Chicken $16.00
- Mango flavour creates an exotic curry. Chicken cooked in a subtle creamy sauce
-
Pappadams (4 pcs) $4.00
- Crispy, wafer thin Indian lentil crackers
-
Shrimp Malbari $18.00
- Shrimps cooked in coconut cream, tomatoes and mustard seeds
-
Lamb Biryani $16.00
- Boneless lamb cooked with basmati rice, herbs and spices
-
Malai Kofta $16.00
- Homemade cottage cheese dumplings cooked in a rich creamy sauce
-
Cheese Naan $5.00
- Naan stuffed with cheese
- Tarka Dhal / Channa Masala / Chicken Korma / Butter Chicken $10.00
-
HOMEMADE APPLE PIE $9.00
- Served hot with ice cream, fresh cream and sauce
- MINI HOT DOGS $7.50
- SOUR CREAM $2.00
-
THE ORIGINAL BLT PANINI $16.50
- crisp bacon, ripe tomato, lettuce and mayo
- (1) $18.50
- - 5 PIECES $18.50
- FRIED EGG $1.50
-
BATTERED BLUE COD
- Southern ocean blue cod encased in golden batter and served with your choice of sides
- Roast Beef N/A
- Mayo N/A
- Old English N/A
- Steak and Cheese N/A
- Cucumber N/A
- Thinly Cut Ready Salted N/A
- Apple Slices N/A
- Choc Chip N/A
- Wedges topped with bacon & cheese $11.90
- Jolly Potter Mixed Grill. Steak, hash-brown, sausage, bacon, egg and fries. $13.90
- Sweet and Sour Pork. Served with fresh seasonal vegetables on rice. $18.90
- Hot Dog and Chips $6.00
- Chicken Stir - Fry & Cashew Nuts. Tender chicken breast pieces - stir-fried with fresh seasonal vegetables, served on rice. $17.90
- Chicken Cordon Bleu. Topped with our mushroom sauce. $19.90
- Cajon Chicken Pita Pocket . Served with our cucumber and yoghurt dressing, salad and fries. $14.90
- Gourmet Scrambled Eggs. Topped with crispy bacon and tomato and served on toasted panini. $14.90
- Pancakes with bananas and bacon $12.00
-
Chook and Curly Whirlys $7.00
- Chicken nuggets and chips with sauce
- Soup of the day (in season) $12.00
-
Kids Lunch $7.00
- Worms, Huhu grubs, Sheep droppings, Frogs eyes, Bugs on a log (Noodles, Twisties, Raisins, Grapes, Celery with Cream Cheese)
-
Bowl of crutchings $7.00
- Bowl of hot chips and sauce
-
Nemo and Curly Whirlys $7.00
- Fish and chips with sauce
- Salmon crepes with hollandaise $12.00
-
Hog and Curly Whirlys $7.00
- Hot streaky bacon and chips
- Stir-fried Noodle with Sliced Steak & Veges $16
- Chicken and Sweet Corn Soup $6
- Chicken with Peanut Sauce $19
- Chicken with Cashew Nuts and Vegetables $19
- Deep Fried Banana with Ice-cream $5
- Steamed Whole Flounder $20
- Stir-fried Noodle with BBQ Pork & Veges $16
- Pork with Mushroom and Bamboo Shoots $19
- Pan fried mushrooms $2.50
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Pressed Cheese
- Whitestone Airedale. Harder pressed, producing a cheese with a pale golden centre. The semi-soft texture produces a full rich flavour with a strong to sharp edge that intensifies with ageing.
-
Pork Fillet $27.00
- Oven roasted pork fillet stuffed with mushroom duxelles served on wholegrain mustard Spaetzle finished with a calvados sauce.
-
Potatoes
- Shoestring fries or steak fries/Truffle mashed potato/Creamy mashed potato /Potato gratin/Herb croquettes/Cajun roasted potato
- Steak T-Bone 500g $31.00
- Steak Beef Fillet 200g $30.00
-
Chicken Liver Parfait $14.00
- Creamy chicken parfait with melba toast, pear & date chutney.
-
Sorbet $3.00
- Lemon and lime, refreshingly citrus palate cleansing.
-
200gm Sirloin $19.90
- Cooked to your liking served with slaw and steak chips, topped with fried onion rings
-
New York Style Salad $14.90
- Served on mixed lettuce, tomato and vinaigrette
-
Chocolate Mud Cake $12.50
- Served with cream and ice cream.
- -Caramel $9.50
-
-Spider $5.00
- Vanilla ice cream with your choice of raspberry, lemonade or cola
-
Roast of The Day $17.90
- Served with roast potato, pumpkin, steamed vegies and gravy
- Ice Cream Sundae
-
Chicken Burger $17.90
- Crumbed chicken fillet, bacon, cheese, lettuce, tomato, onion, gherkin, mayo
- ●Quiche of Filo of the day $8.00
-
Big Brekkie $16.50
- Bacon, eggs, sausages, tomatoes, hashbrowns, & mushrooms with toast
-
Bacon & Eggs $10.50
- Scrambled, fried, poached, with toast
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Eggs Bene (Served on English muffin) $15.50
- Eggs, hollandaise, bacon & hashbrowns. / Vege; Eggs, hollandaise, mushrooms, baby spinach
- Savouries / Cheese Rolls / Club Sandwiches $2.50
- -With Salad $10.00
-
Hot Cakes Stack $9.50
- With maple syrup with warm berries & cream or yoghurt
-
Toasted Muesli $8.50
- With blueberries, yoghurt & milk
-
Open Venison Sandwich $16.00
- Wild fiordland venison and tasty bacon on toasted bread with lettuce, tomato and home-made capsicum and re onion relish
-
Bacon Buttie $8.00
- Two tasty pieces of bacon in a toasted sandwich
-
Moroccan Lamb Burger $13.50
- Moroccan spiced lamb burger on a toasted bun with lettuce, tomato and home-made tzatziki
-
Eggs Florentine Full $13.50 Half $8.00
- Poached free-range eggs with sauteed spinach, English breakfast muffin and home-made hollandaise
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Open Chicken Sandwich $13.50
- Pan seared chicken and tasty bacon on toasted bread with lettuce, tomato and home-made tangy cucumber salsa
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Muesli $8.00
- With fresh seasonal fruit and Greek yogurt
-
B.L.T $9.00
- Two tasty pieces of bacon with lettuce and tomato in a toasted sandwich
-
Chicken Salad $13.50
- Pan seared chicken with a fresh mixed salad and home-made tangy cucumber salsa
Spuds Supreme
Phone
036884827
Opened hours
Monday:
11:00AM - 2:00PM
Tuesday:
11:00AM - 2:00PM
Wednesday:
11:00AM - 2:00PM
Thursday:
11:00AM - 2:00PM
Friday:
11:00AM - 2:00PM, 4:30PM - 7:00PM
Saturday:
11:00AM - 2:00PM
Sunday:
CLOSED
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Takeaway Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Cash , Bankcard
20 Beswick Street, Timaru, Canterbury, 7910, New Zealand
- Timaru Takeaway Food Menus
- Canterbury Takeaway Food Menus