Spuds Supreme in Timaru Menu

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Baked Spud with Plain, garlic, parsley, or mint butter Topped with Two Fillings of your choice for / Topped with Four Fillings of your choice for $8.00 / $8.00

Bacon N/A
Chilli- Con- Carne N/A
Tomato N/A
Sour Cream N/A
Mushrooms N/A
Spaghetti N/A
Coleslaw N/A
Cheese N/A
Savoury Mince N/A
Onion N/A
Creamed Corn N/A
Smoked Chicken N/A
Tuna N/A
Brie Cheese N/A
Cottage Cheese N/A
Chilli Beans N/A

Apricot N/A
BBQ N/A
Sweet Chilli N/A
Hot Chilli N/A

Meat Lovers $8.50
Pizza Spud $9.00
Mexican $9.00
Gourmet Chicken $10.00
The Works $10.50
Nachos (Cheese, Sour Cream, Sweet Chilli Sauce) $8.50

Nearby Sample Menus

Open Sushi Tempura Prawn M $7 / L$10
- Tempura prawn, avo, carrot, lettuce, mayo on sushi rice
Scallop Tempura $9.00
- 3pcs King scallop
Curry Udon $15.00
- Japanese Vegetable curry with udon noodle
Seaweed Salad (V) M $5
Salmon Sashimi Bento / Tuna Sashimi Bento / Combo Sashimi Bento $25.00
Pork Katsu Don $17.00
- Pork katsu, Onion, Egg
Sushi & Sashimi $21.00
- 4pc Roll sushi, 4pc nigiri, 8pc combo sashimi
M=Medium / L=Large

Gluten free, daily free available on request! Please let us know if you have any special dietary requirements
Salmon sushi & sashimi $9.00
- 2 pcs fresh salmon sushi & 4 pcs salmon sashimi
Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/sitr fried seasonal vegetable/fried rice/mt cook salmon/king prawn/king scallop/half crayfish/beef sirloin/lamb rack/teriyaki chicken, per person $99.00
Salmon sashimi, 8pcs $11.00
- Sliced fresh raw mt cook salmon, served with alfalfa, wasabi & soy sauce
Fresh salmon sushi 4p $7.00
- Roll sushi with teriyaki sauce & lemon mayo
Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/mt cook salmon/beef sirloin/teriyaki chicken/stir fried seasonal vegetable/fried rice, per person $50.00
Crispy chicken sushi 4 pcs $6.00
- Roll sushi with teriyaki sauce & sesame sauce
Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/sitr fried seasonal vegetable/fried rice/mt cook salmon/king prawn/king scallop/beef sirloin/lamb rack/teriyaki chicken, per person $65.00

Cheese Garlic Naan $5.00
Butter Chicken $10.00
- Butter Chicken
Bhatura $3.50
Mango Chicken Creamy $10.00
Madras $10.00
- Madras (Chicken/Lamb/Beef)
Maile Masala $10.00
Kadai Paneer $15.00
Paneer Paratha $5.00

Vegetarian Steak $27
- Miso maple & walnut glazed eggplant, blackened broccolini, brown rice, Tamari soy pickled mushrooms, baby spinach
Mandarin Syrup Cake $13.5
- Thick yogurt, toffee pistachios
Chicken Breast $28
- Oven roasted breast, petit chorizo, grilled courgette, asparagus, moghrabieh cous cous & raisin salad, sauce romesco
Cheese Trio $17
- Kapiti Tuteremoana Aged Cheddar, Whitestone Windsor Blue, Whitestone Mt Domet Brie, Fresh apple, fig jam, walnuts, oat biscuits
Kids Sundae $6
- Chocolate Sauce or Sprinkles or Both!!
Salted Caramel Ice Cream Sundae $13.5
- Candied popcorn
Makikihi Fries $9
Vanilla ice cream, espresso, liqueur $12
- Frangelico, Baileys, Tia Maria, Kahlua, Cointreau, Armaretto, Galliano, Drambuie

Nachos (GF) $13.00
- Choose Beef. Beans or mixed With grilled cheese, sweet chilli & sour cream
Pasta of the Day $17.50
- Your friendly waitress will inform you of the days flavour
Mini Hot Dogs (4) & Chips (GF) $12
Battered Hoki & Chips (GF) $12
Vegetarian Filo Basket $17.50
- Roasted seasonal vegetables mixed with parmesan, cashews, sour cream & chives, topped with capsicum chutney Served with salad & crispy potatoes
Ice Cream Sundae
- Chocolate / Strawberry/ Caramel
Vegetarian Option - Falafel can be substituted on any burger I $17.50
Freshly Battered Blue Cod $19.50
- Served with fries, salad & tartare sauce

Butter Chicken - World famous, served with a naan & basmati rice. $16.00
Chicken Pulao - Basmati rice cooked with tender boneless chicken, peas, onions and spices. $10.00
Naan - Leavened bread made of refined flour baked in the tandoor. $3.00
Mango Chutney $3.50
Shahi Paneer - Home made Indian cottage cheese cooked with crushed almonds, cream and tomatoes, served with a naan & basmati rice. $14.00
Tandoori Roti - Unleavened wholemeal flour bread baked in the tandoor. $3.00
Kechumber - Diced onions, tomatoes, cucumber, coriander with a touch of lemon juice and spices. $3.50
Garlic Naan - Leavened bread sprinkled with crushed garlic, baked in the tandoor. $3.50

Stir fried veg and peanut sauce $16.00
Stir fried noodles $12.00
Peanut Sauce $12.00
Thai basil with bamboo $12.00
Cashew nuts - Meat and Veg $16.00
Thai Noodles soup $12.00
Tom yum prawns $20.00
- prawns and a little coconut milk
Stir Fry with garlic $12.00

Garlic Bread $6.80 / 4 pieces $13
- 2 Sliced baguettes with lashings of garlic butter
Copper Café Chicken P.O.A
- Please Checkout our blackboards chook dish for the day or ask our friendly staff
Chefs Blackboard Special $12.00
- Please Check out the black board on the wall,or ask our friendly staff
Raost Meat Sandwhich $12.00
- Today's roasted animal on offer with rich gravy ,cheese, coleslaw,leetuce.Between toasted uncut bread .Served with fries
Full English Breakfast $16.00
- 2 hash browns, 2 lots of bacon, 2 eggs, tomato, sausage, mushrooms, all served on toast.
Mississippi Mud Cake $8.00
- You don't need it, but you want it! Warmed Rich dark chocolate cake x
Roast of the day (GF Option) $12.00
- Simple & just what ya need, meat and 3 veg with lashings of gravy. Our friendly staff will advise the animal on offer! (Large $16)
Kumara Fries side $5.00
- Kumara Fries side

Shrimp Malbari $18.00
- Shrimps cooked in coconut cream, tomatoes and mustard seeds
Vegetable Korma $15.00
- Seasonal vegetables mixed with creamy sauce with light spices
Laal Maas $16.00
- Cooked using lamb meat in a special blend of spices and yoghurt
Channa Masala $15.00
- Chickpeas cooked with thick onion and tomato gravy and spices
Potato Pakora (10 pcs) $5.00
- Potato slices dipped in spicy chickpea flour batter and deep fried. Served with tamarind chutney
Chicken Tikka (5 pcs) $8.50
- Chicken pieces marinated in spices & yoghurt and roasted in the tandoor. Served with mint chutney
Hot Mixed Pickle $3.00
- Green chillies, carrots, mango pieces and pepper
Butter Paneer $16.00
- Cubed homemade cottage cheese cooked in creamy tomato and butter sauce

PEPPERCORN $4.00
THE ORIGINAL BLT PANINI $16.50
- crisp bacon, ripe tomato, lettuce and mayo
CHICKEN NUGGETS $6.50
CHICKEN FILO $18.50
- Chicken breast marinated in Coconut cream, apricot and cream cheese in a crispy filo pastry, served with garden salad and fries
Ham off the Bone
- Freshly sliced ham either cold or grilled served with honey mustard a garden salad & golden fries
A seasonal pudding served with all your favourite trimmings, including custard & cream
SEAFOOD CHOWDER $15.50
- A chunky mix of seafood in a creamy chowder, served with two pieces of garlic bread
CANTERBURY LAMB SHANKS
- One or two shanks slowly braised in Guinness, with root vegetables and potato mash

DOUBLE WHOPPER
- How could you possibly improve the WHOPPER®? Make it bigger! Our DOUBLE WHOPPER® is a pairing of two flame-grilled beef patties topped with juicy tomatoes, fresh cut lettuce, creamy mayonnaise, crunchy pickles, and sliced white onions on a soft sesame seed bun. Add a regular fries and regular soft drink to make it a value meal.
JUNIOR SALAD BURGER
- Crispy onion rings, lettuce, tomato and cheese with our creamy mayonnaise, all served on a toasted sesame seed bun. This Junior burger may be small in size but is BIG on taste. Add a regular fries and regular soft drink to make it a value meal
CHEESE & BACON TENDERCRISP
- Try our latest King's Collection addition! Juicy Tendercrisp Chicken Patty made with 100% Ingham's Chicken Breast, 2 slices of Cheese, Premium Lettuce, Tomato, Red Onions, 2 layers of Bacon Rashes and Aioli sauce, all on a lightly corn dusted bun
HOT CAKES
- Three fluffy, light hotcakes are toasted to have a crispy outside, then served with butter and maple syrup.
CHICKEN BACON MEATY
- The Chicken Bacon Meaty Burger: 2 crispy chicken patties, 6 rashers of bacon, 2 slices of cheese, and BBQ sauce. Oh, and we added some onion too. It’s part of the Meatatarian Range, available for a limited time.
BACON CHEESEBURGER
- All the goodness of a Cheeseburger plus bacon! Made with our signature flame-grilled beef patty topped with a simple layer of melted cheese, bacon rashes, crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun.
HASHBITES
- These tiny, golden pieces of crunchy potato are just waiting to be eaten. These guys add a bit of bite (and crunch) to your breakfast.
WHOLEMEAL WRAPS
- Crispy chicken fillet with freshly sliced tomatoes, fresh lettuce and creamy mayo with either Peri Peri, Caesar or BBQ sauce, all folded up in a soft wholemeal wrap. Add bacon or cheese if you like, and make it a value meal by adding regular fries and a regular soft drink or side salad and pump mini.

Lamb Rack $32.00
- Herb crusted, roasted medium rare served on a truffle oil crispy potato cake with roasted garlic cream jus.
Brandy & peppercorn cream
All mains are served with a medley of vegetables.
Whitestone Livingstone Gold
- This sheep’s milk cheese is pressed and has a subtle nutty flavour that becomes stronger and more complex as it ages.
Beef Fillet
Kapiti Brick
- Strong earthy aroma, a pungent sweet flavour with mature yeasty tones.
T-Bone 500g $31.00
Tempt your Taste Buds $10.50
- With the chef’s creation

Pressed Cheese
- Kapiti Riverdale Cheddar. Sharp, tangy aged cheddar with a zesty bite, crumbly consistency with some lactate crystallisation.
Steak Beef Fillet 300g $32.00
Pork Fillet $27.00
- Oven roasted pork fillet stuffed with mushroom duxelles served on wholegrain mustard Spaetzle finished with a calvados sauce.
Soft White Cheese
- Kapiti Mount Hector. When young the body is soft and chalky, the flavour is aromatic with a hint of mushroom. With age, it becomes caramel coloured and the flavour intensifies to become earthy, pungent and nutty.
Beer battered onion rings $2.50
Soup of the Day $10.00
- The chef’s seasonal speciality.
Washed Cheese
- Kapiti Brick. Strong earthy aroma, a pungent sweet flavour with mature yeasty tones
Roast Vegetable Strudel $25.00
- Roast medley of vegetables and feta cheese encased in a strudel dough, topped with basil pesto and served with a chargrilled red pepper coulis

-Mini Mud Cake $5.00
- served with cream and ice cream
-Strawberry $9.50
Sticky Date Pudding $12.50
- With caramel sauce, cream and ice cream.
Talbot Forest Cheese Board S $14.00 / L $26.00
- A sample of local cheeses with crackers.
-Mixed Berry $9.50
The Village Inn Antipasto Platter S $14.90 / L $28.90
- Chefs selection of cold and cured meats, smoked salmon, Talbot Forest cheese, pickles and preserves, Crackers and bread
Chicken, Chorizo and Mushroom Fettuccine $18.90
- Chicken strips, chorizo sausage, and mushrooms in a garlic cream sauce
Quinoa and Chick-Pea Salad with Grilled Haloumi $18.90
- Pumpkin, sunflower seeds, feta, sun-dried tomato and salad greens

Bacon Buttie $8.00
- Two tasty pieces of bacon in a toasted sandwich
Lamb Kofta Salad $13.50
- Moroccan spiced lamb koftas with a fresh mixed salad and home-made tzatziki
B.L.T $9.00
- Two tasty pieces of bacon with lettuce and tomato in a toasted sandwich
Open Chicken Sandwich $13.50
- Pan seared chicken and tasty bacon on toasted bread with lettuce, tomato and home-made tangy cucumber salsa
Portobello Mushrooms $12.00
- Creamy portobello mushrooms on toasted bread with garlic butter, spring onions, chorizo and tasty bacon
Moroccan Lamb Burger $13.50
- Moroccan spiced lamb burger on a toasted bun with lettuce, tomato and home-made tzatziki
Eggs Benedict Full $13.50 Half $8.00
- Poached free-range eggs with tasty bacon, English breakfast muffin and home-made hollandaise
Open Venison Sandwich $16.00
- Wild fiordland venison and tasty bacon on toasted bread with lettuce, tomato and home-made capsicum and re onion relish

Spuds Supreme

Canterbury > Timaru > Spuds Supreme

Address

20 Beswick Street, Timaru, Canterbury, 7910, New Zealand

Phone

036884827

Opened hours

Monday: 11:00AM - 2:00PM Tuesday: 11:00AM - 2:00PM Wednesday: 11:00AM - 2:00PM Thursday: 11:00AM - 2:00PM Friday: 11:00AM - 2:00PM, 4:30PM - 7:00PM Saturday: 11:00AM - 2:00PM Sunday: CLOSED