Baked Spud with Plain, garlic, parsley, or mint butter Topped with Two Fillings of your choice for / Topped with Four Fillings of your choice for $8.00 / $8.00
Chicken/ Pork / Beef, Banana Prawns From Aus Or Sliced Seafood
Lemon Grass Chicken Or Roasted Duck (Kai To Kai Or Ped Ta Ka) $25.00 / $29.00
Chicken Or Roasted Duck Cooked With Thai Herbs And Spices
Pad King Med $19.00
Stir Fried Ginger, Mixed Mushroom, Onion And Spring Onion With Soy Sauce
Roasted Duck Fry N/A
One Of The Most Famous Northeastern Thailand Dishes. Your Selection Of Meat Mixed With Ground Roasted Rice With A Variety Of Thai Herb And Chilli Recommended With Sticky Rice On The Side. $N/A0
Thai Sweet And Sour Tofu $19.00
The Style Sweet And Sour In Our Special Sauce Comes With Deep Fried Tofu, Cucumber, Tomato, Pineapple Slices, Spring Onion And Onion
Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. $15.00
Amritsari Chole - Chickpeas cooked with ginger, garlic, finished with freshly ground spices, served with a naan & basmati rice. $14.00
Tandoori Roti - Unleavened wholemeal flour bread baked in the tandoor. $3.00
Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00
Shahi Paneer - Home made Indian cottage cheese cooked with crushed almonds, cream and tomatoes, served with a naan & basmati rice. $14.00
Kashmiri Naan - Naan topped with nuts and sultanas. $4.50
Burgers butchery mince, in house made patty, streaky bacon, smoky cheddar cheese, fried egg, onion and lettuce greens with aioli and Tchutney.Between artisan burger buns served with fires.
Lemon Crumble $8.00
Creamy lemon curd, vanilla mascarpone topped with golden sweet crumble. Topped with ice cream & cream
Mississippi Mud Cake $8.00
You don't need it, but you want it! Warmed Rich dark chocolate cake x
Crispy Skin Salmon $20.00
Fillet of salmon served crispy skin up resting on creamy chard lemon herb risotto sided with dressed salad greens, capers and parmesan.
Crumbed Camembert $10.00
5 Creamy wedges deep fried until golden .Served with a spiced plum sauce
You Wish Fish P.O.A
Please checkout our blackboards "wish fish" for the day or ask our friendly staff
Bacon & Eggs on Toast $12.00
2 Fried Eggs & 2 rashers of streaky bacon served on toast.
Tiger prawn cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice...a Lone Star classic!
Huckleberry Hound Dawg $11.00
Frankie frankfurter in a bun with cheese.
Mustang Platter $96.00
Serves 8-10 people - Chief's Chicken Nibbles - Served with orange, hoisin and sesame sauce. / Redneck Ribs - Our famous pork ribs served with orange, hoisin and sesame sauce. / Fish Bites - Golden fried fish bites with tartare sauce. / Onion Rings - Fried crunchy and golden. / Crumbed Chicken Tenders
Chips $9.00
Buffalo Chips - Chunky potato chips, tossed in herb salt. Served with a side of salsa and sour cream. / Straight-Cut - Crunchy potato chips, tossed in herb salt. Served with a side of coriander aioli.
Mexican Toastie $11.00
Flour tortilla filled with your choice of cheese and pineapple or cheese and bacon. Toasted and cut into wedges.
Lemon and lime, refreshingly citrus palate cleansing.
Pressed Cheese
Whitestone Livingstone Gold. This sheep’s milk cheese is pressed and has a subtle nutty flavour that becomes stronger and more complex as it ages.
Soft White Cheese
Whitestone Farmhouse. Has a lemongrass aroma and springy elasticity. When young it has sea breeze freshness with a nutty edge that develops more character with age.
Blue Cheese
Kapiti Kikorangi. A stunning blue cheese with a rich golden curd and creamy spoonable texture marbled with dense blue veining. Mildly pungent, its flavour develops as it ages to create a smoother, more delectable taste.
After-Dinner Mint Cheesecake $10.50
Covered with chocolate sauce and Anglaise.
Steak Ribeye 300g $28.00
Trio of Salmon $16.00
Smoked salmon and crab roulade topped with wasabi caviar, vodka cured salmon Gravlax and salmon Rillettes served with toasted sourdough
Time for Chocolate $11.50
Chocolate mousse layered between chocolate cookies, white chocolate crème brûlée finished with double chocolate ice cream.