Baked Spud with Plain, garlic, parsley, or mint butter Topped with Two Fillings of your choice for / Topped with Four Fillings of your choice for $8.00 / $8.00
Bhatura Chicken / Lamb / Chole - Bhatura is a soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Two pieces of Bhatura breads served with Chole, lamb or chicken $16.00
Onion Salad $3.50
Keema Naan - Naan with a stuffing of spiced lamb mince. $5.00
Side Dish Platter - Raita, mint chutney, kechumber, banana and coconut, Little India chilli chutney and mango chutney served with six papadoms. $10.00
Kechumber - Diced onions, tomatoes, cucumber, coriander with a touch of lemon juice and spices. $3.50
Mango Chutney $3.50
Korma Lamb / Chicken / Vegetable - Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream and spices, served with a naan & basmati rice. $16.00
Today's roasted animal on offer with rich gravy ,cheese, coleslaw,leetuce.Between toasted uncut bread .Served with fries
The Arancini Ball $8.00
Crumbed risotto ball filled with, blue vein, baby spinach & mushroom. Topped with roasted sundried tomato strips and pesto mayo
Cheesecake $8.00
Please ask our friendly staff for today's flavour. With ice cream & cream
Potato Mash & Gravy $5.00
Potato Mash & Gravy
Mini Breakfast $8.00
1 hash brown 1 Fried Egg 1 bacon served on 1 Piece of toast
Mississippi Mud Cake $8.00
You don't need it, but you want it! Warmed Rich dark chocolate cake x
Fish of the day $12.00
one piece Canola fried until golden. Served with house salads & fries . ( Large 2 pieces $18)
Baked Style Potato $12.00
Roast Quartered potato topped with grilled onion, bacon and melted cheddar. All beneath house made coleslaw ,sweet chili sauce and sour cream. (Vegetarian option, swap the bacon for chilli beans)
Oven roasted pork fillet stuffed with mushroom duxelles served on wholegrain mustard Spaetzle finished with a calvados sauce.
Served with bread, crackers, quince jam, poached figs and dried apricots.
Whitestone Farmhouse. Has a lemongrass aroma and springy elasticity. When young it has sea breeze freshness with a nutty edge that develops more character with age.
Caesar Salad $13.00
Cos lettuce, crispy bacon, garlic croutons & creamy Caesar dressing topped with shaved parmesan cheese and anchovies.
400g $30.00
Extra cheese (each) $5.00
Kapiti Riverdale Cheddar
Sharp, tangy aged cheddar with a zesty bite, crumbly consistency with some lactate crystallization.
Fig and Beetroot Tart $14.00
Spicy fig and beetroot on caramelised shallot, flakey pastry topped with goat’s cheese and finished with a red wine jus.