Spuds Supreme in Timaru Menu

SPUD SUPREME SPUD SUPREME
  • Baked Spud with Plain, garlic, parsley, or mint butter Topped with Two Fillings of your choice for / Topped with Four Fillings of your choice for $8.00 / $8.00
FILLINGS (GLUTEN FREE) FILLINGS (GLUTEN FREE)
  • Bacon N/A
  • Chilli- Con- Carne N/A
  • Tomato N/A
  • Sour Cream N/A
  • Mushrooms N/A
  • Spaghetti N/A
  • Coleslaw N/A
  • Cheese N/A
  • Savoury Mince N/A
  • Onion N/A
  • Creamed Corn N/A
  • Smoked Chicken N/A
  • Tuna N/A
  • Brie Cheese N/A
  • Cottage Cheese N/A
  • Chilli Beans N/A
SAUCES SAUCES
  • Apricot N/A
  • BBQ N/A
  • Sweet Chilli N/A
  • Hot Chilli N/A
FAVOURITES FAVOURITES
  • Meat Lovers $8.50
  • Pizza Spud $9.00
  • Mexican $9.00
  • Gourmet Chicken $10.00
  • The Works $10.50
  • Nachos (Cheese, Sour Cream, Sweet Chilli Sauce) $8.50

Nearby Sample Menus

  • Chicken Katsu Sushi 5pcs $5 / 8pcs $8
    • Chicken katsu, lettuce, avo, mayo
  • Salmon Nigiri 4pcs $7
  • Prawn Tempura Sushi 5pcs $6 / 8pcs $9.50
    • Tempura prawn, lettuce, avo,mayo
  • Teriyaki Tofu Bento (V) $22.00
  • Japanese mild curry with rice
  • Teppan Seafood $21.50
    • Prawn, squid, scallop, mussel
  • Teriyaki Salmon / Teriyaki Daily White Fish / Teriyaki Seafood $19.50
  • Dish on rice with miso soup
  • Our Popular Main Dish, Buttered Meat Or Sauteed Stir Fried Cashewnuts, Carrot And Spring Onion. (Gluten Free Choice Also Acailable On Request) N/A
  • Pad Med Mamoung $20.00
    • Chicken / Pork / Beef
  • Pad Woon Sen $19.00
    • Stir Fried Glass Noodle With Black Soy Sauce And Mixed Vegetables
  • Spring Rolls(Phor Pa) $9.50
    • Glass Noodles, Thinly Sliced Cabbage, Carrot And Mushrooms Wrapped In Pastry Sheets. Deep Fried Crispy And Golden. Served With Sukhothai'S Sweet Plum Dippingsauce
  • Sukhothai Deep Fried Drums N/A
  • Sukho Thai Fried Chicken $9.30
    • Deep Fried Chicken Nibbler Sukhothai Style
  • Roasted Duck Curry N/A
  • Pad See Ew Popular Choice $19.00 / $28.00
    • Rich Sweet Black Soy Sauce And Rice Noodle . Stir Fried With Mixed Vegtables And Eggs With Your Selection Of Meat - Chicken / Pork / Beef Or Banana Prawns From Aus /Seafood
  • Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/vegetable dumopling/vegetable sushi/teppan tofu/stir fried seasonal vegetable/fried rice, per person $35.00
  • Crispy chicken sushi 4 pcs $6.00
    • Roll sushi with teriyaki sauce & sesame sauce
  • Salmon sushi & sashimi $9.00
    • 2 pcs fresh salmon sushi & 4 pcs salmon sashimi
  • Stir fried seasonal vegetable/fried rice/mt cook salmon/teriyaki chicken $19.00
  • Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/sitr fried seasonal vegetable/fried rice/mt cook salmon/king prawn/king scallop/half crayfish/beef sirloin/lamb rack/teriyaki chicken, per person $99.00
  • Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/mt cook salmon/beef sirloin/teriyaki chicken/stir fried seasonal vegetable/fried rice, per person $50.00
  • Seaweed salad $6.00
    • Sweet and sour green seaweed served on green salad
  • Salmon sashimi, 8pcs $11.00
    • Sliced fresh raw mt cook salmon, served with alfalfa, wasabi & soy sauce
  • Curry $10.00
  • Paratha $3.50
  • Tikka Roll $10.00
    • Tikka Roll (Chicken/Lamb)
  • Vindaloo $10.00
    • Vindaloo (Chicken/Lamb/Beef)
  • Tandoori Naan $3.50
  • Rogan Josh $10.00
  • Vegetable pakora (12 Pieces) $ 6.00
  • Spinach $10.00
  • Ganga Jamuna Sabzi - Fresh seasonal vegetables cooked with cumin seeds, turmeric and spices, served with a naan & basmati rice. $14.00
  • Mint Chutney $3.50
  • Korma Lamb / Chicken / Vegetable - Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream and spices, served with a naan & basmati rice. $16.00
  • Banana and Coconut - Sliced bananas sprinkled with desiccated coconut. $3.50
  • Garlic Naan - Leavened bread sprinkled with crushed garlic, baked in the tandoor. $3.50
  • Onion Kulcha - Naan with a stuffing of onions and spices. $4.00
  • Mango Chutney $3.50
  • Bhuna Chicken - Boneless spring chicken cooked with ginger, garlic, fresh coriander, capsicum, onions and spices, served with a naan & basmati rice. $16.00
  • Shrimp Cocktail The Classic Kiwi Starter To Get underway $10.50
    • Shrimps nestled with lettuce and homemade thousand Island dressing
  • Schnitzel Style Chicken $16.90
    • Crumbed with our own seasonings flash fried and flash baked to be topped with spiced plum, apricot, house gravy or creamy mushroom sauce.Served with house salad and fries.
  • Salads side $5.00
    • Salads side
  • The Arancini Ball $8.00
    • Crumbed risotto ball filled with, blue vein, baby spinach & mushroom. Topped with roasted sundried tomato strips and pesto mayo
  • Potato Mash & Gravy $5.00
    • Potato Mash & Gravy
  • Roast Vegetables side $5.00
    • Roast Vegetables side
  • Copper Café Chicken P.O.A
    • Please Checkout our blackboards chook dish for the day or ask our friendly staff
  • Ribeye Steak $24.00
    • 250grams cooked to your liking. Smothered with your choice of creamy mushroom , garlic butter or cracked pepper beef jus. Served wit lemon wedges, tare tare sauce & fries.
  • HAM OFF THE BONE $ 16.50
    • Available hot or cold, thick sliced New Zealand ham served with honey mustard, garden salad and fries
  • PLATTER FOR TWO $12.50
    • a selection of deep fried finger food and golden fries to be enjoyed with a friend
  • PRAWN SALAD $19.50
    • succulent fresh prawns fried in butter and our own mildly spiced sauce, served on a fresh garden salad
  • SOUR CREAM $2.00
  • GRAVY $2.50
  • Penne pasta in your choice of sauce, served with two pieces of garlic bread
  • GARLIC BUTTER $2.00
  • BANNOFFEE PIE $9.00
    • Creamy banana bannofee served with ice cream and chocolate sauce
  • MUFFIN & JAM
    • Our toasted English muffin served hot with butter and Craig's raspberry jam goes great with a hot cup of tea
  • CHEESE & BACON TENDERCRISP
    • Try our latest King's Collection addition! Juicy Tendercrisp Chicken Patty made with 100% Ingham's Chicken Breast, 2 slices of Cheese, Premium Lettuce, Tomato, Red Onions, 2 layers of Bacon Rashes and Aioli sauce, all on a lightly corn dusted bun
  • CRISPY CHICKEN BURGER
    • A new addition to the chicken family; delicious crispy chicken patty, with crunchy lettuce and mayo in a sesame seed bun.
  • MORNING KICK-START
    • The breakfast that’s perfect if you’re on the go and need a quick fix. One Bacon and Egg Muffin, one Cheeseburger, and one small Hash Bites will kick-start your morning the delicious way. Plus, add any regular hot drink for just $1.50
  • CHEESEBURGER
    • You can’'t go wrong with our Cheeseburger, a signature flame-grilled beef patty topped with a simple layer of melted cheese, crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun. Add a regular fries and regular soft drink to make it a value meal.
  • BBQ BACON DOUBLE CHEESEBURGER
    • Two signature flame-grilled beef patties topped with 2 slices of melted cheese and the winning combination of sizzling bacon and smoky BBQ sauce. Add a regular fries and regular soft drink to make it a value meal.
  • SAUSAGE & EGG MUFFIN
    • Our Sausage, Egg & Cheese Muffin is a combination of a sizzling sausage patty, freshly cooked egg and melted cheese nestled inside a warm English muffin. Add a regular hash bytes and large hot drink to make it a regular value meal
  • MALTESERS FILLED WAFFLE CONE
    • Stay cool this Summer with our NEW Maltesers Filled Waffle Cone. Creamy and velvety Soft Serve topped with Maltesers served in a waffle cone filled with more Maltesers goodness
  • Turkey & Ham N/A
  • Oat & Raisin N/A
  • Pickles N/A
  • BBQ N/A
  • Sweet Chilli N/A
  • Roasted Garlic N/A
  • Onion N/A
  • Steak and Cheese N/A
  • Soft White Cheese
    • Kapiti Mount Hector. When young the body is soft and chalky, the flavour is aromatic with a hint of mushroom. With age it becomes caramel coloured and the flavour intensifies to become earthy, pungent and nutty.
  • Fresh Fish $27.00
    • Accompanied by sauces and garnishes to complement the catch.
  • Served with bread, crackers, quince jam, poached figs and dried apricots.
  • Beef Carpaccio $15.00
    • Finely sliced rare beef fillet with rosemary, honey and truffle oil vinaigrette served with courgette salad, topped with shaved parmesan and garlic slivers.
  • Whitestone Totara Tasty Vintage Cheddar
    • Aged for 18-24 months, a strong flavoured vintage cheddar with a crunchy texture and sharp finish.
  • Kapiti Brick
    • Strong earthy aroma, a pungent sweet flavour with mature yeasty tones.
  • Cajun roasted potato
  • Venison Fillet $29.50
    • Cooked medium rare served with a sweetbread cannelloni, kumara and pumpkin mash finished with cassis jus.
  • Jolly Potter BLT Sammie. The Jolly Potter's favourite - bacon, lettuce, tomato sammie served with spicy wedges. $12.90
  • Jolly Potter Mixed Grill. Steak, hash-brown, sausage, bacon, egg and fries. $13.90
  • Hot Dog and Chips $6.00
  • Meals served with salad and fries unless stated otherwise ! -
  • Chicken Cordon Bleu. With an apricot sauce topping - salad and fries. $12.90
  • Fillet Stack. Tender fillet steak, field mushrooms and bacon stacked and served with fresh salad and baked potatoes. $24.90
  • Potters Chicken Doorstopper. The name says it all - huge sammie with chicken bacon, lettuce, tomato. Served with spicy wedges. $14.90
  • Vegetarian Nachos $11.90
  • Stand By Your Lamb $36.00
    • Slow-roasted lamb shoulder, served with spring onion and feta mash, sauteed seasonal greens, roasted cherry tomatoes and a mint jus.
  • John Deer $36.00
    • Medallions of venison Denver leg, served with a herbed potato bake, pea purée, sautéed spinach, house plum chutney and a red wine jus.
  • Comfortably Numb $9.00
    • 2 scoops Premium Killinchy Gold New Zealand ice cream. Served with wafers and berry coulis.
  • - Nine $28.00
  • - Twelve $37.00
  • Maverick Fillet $38.00
    • Premium-aged beef fillet, pan-seared and oven-baked. Served with a herbed potato bake, seasonal vegetables and sauteed spinach. Finished with a mushroom gratiné and a peppercorn jus.
  • Jack Daniel's Chocolate Fudge Pudding $12.00
    • A rich, self-saucing chocolate fudge pudding, laced with Jack Daniel's. Served with chocolate sauce, whipped cream and vanilla bean ice cream.
  • The Wagon Wheel $40.00
    • Redneck Ribs, Chief's Chicken Nibbles, Chicken Roadrunners and Battered Fish Fillets. Served on a platter with straight-cut chips, coriander aioli and tomato sauce. - Serves 3-4
  • Chicken Liver Parfait $14.00
    • Creamy chicken parfait with melba toast, pear & date chutney.
  • Trio of Ice Cream $9.50
    • Served in tuille rings with a fresh fruit salsa.
  • Sorbet $3.00
    • Lemon and lime, refreshingly citrus palate cleansing.
  • Blue Cheese
    • Whitestone Windsor Blue. This high cream blue has a fantastic rich and full bodied flavour
  • Beer battered onion rings $2.50
  • 2 fried eggs $2.00
  • Blue Cheese
    • Kapiti Tamaki Blue. This is a blue cheese for those of us who find traditional blue too strong, an aromatic tang and hints of savoury fresh herbs
  • Confit of Duck $25.50
    • Confit of duck leg on a pastry tart filled with shredded duck, pine nuts, mango salsa, finished with honey ice wine sauce.
  • -Mixed Berry $9.50
  • Ice Cream Sundae
  • Chicken Parmigiana $17.90
    • Chicken breast with Neapolitan sauce, capsicum, onion and cheese Served with slaw and fries
  • Fish Burger $17.90
    • Battered Blue Cod, lettuce, tomato, onion, gherkin, tar-tare sauce
  • -Add melted cheese with garlic and aioli $9.90
  • Beef Burger $17.90
    • Prime Beef Pattie, cheese, lettuce, tomato, onion, gherkin, mayo
  • Soup of the Day $13.90
    • Served with French bread
  • Chicken, Chorizo and Mushroom Fettuccine $18.90
    • Chicken strips, chorizo sausage, and mushrooms in a garlic cream sauce
  • Savouries / Cheese Rolls / Club Sandwiches $2.50
  • Eggs Bene (Served on English muffin) $15.50
    • Eggs, hollandaise, bacon & hashbrowns. / Vege; Eggs, hollandaise, mushrooms, baby spinach
  • 8-11am
  • Toasted Muesli $8.50
    • With blueberries, yoghurt & milk
  • Bacon & Eggs $10.50
    • Scrambled, fried, poached, with toast
  • Assorted Cakes & slices from $3.90
  • -With Salad $10.00
  • Hot Cakes Stack $9.50
    • With maple syrup with warm berries & cream or yoghurt
Spuds Supreme

Spuds Supreme

location

Address

20 Beswick Street, Timaru, Canterbury, 7910, New Zealand

phone

Phone

036884827

clock

Opened hours

Monday: 11:00AM - 2:00PM Tuesday: 11:00AM - 2:00PM Wednesday: 11:00AM - 2:00PM Thursday: 11:00AM - 2:00PM Friday: 11:00AM - 2:00PM, 4:30PM - 7:00PM Saturday: 11:00AM - 2:00PM Sunday: CLOSED
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Takeaway Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
20 Beswick Street, Timaru, Canterbury, 7910, New Zealand
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