Address
20 Beswick Street, Timaru, Canterbury, 7910, New Zealand
Spuds Supreme in Timaru Menu
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SPUD SUPREME- Baked Spud with Plain, garlic, parsley, or mint butter Topped with Two Fillings of your choice for / Topped with Four Fillings of your choice for $8.00 / $8.00
FILLINGS (GLUTEN FREE)- Bacon N/A
- Chilli- Con- Carne N/A
- Tomato N/A
- Sour Cream N/A
- Mushrooms N/A
- Spaghetti N/A
- Coleslaw N/A
- Cheese N/A
- Savoury Mince N/A
- Onion N/A
- Creamed Corn N/A
- Smoked Chicken N/A
- Tuna N/A
- Brie Cheese N/A
- Cottage Cheese N/A
- Chilli Beans N/A
SAUCES- Apricot N/A
- BBQ N/A
- Sweet Chilli N/A
- Hot Chilli N/A
FAVOURITES- Meat Lovers $8.50
- Pizza Spud $9.00
- Mexican $9.00
- Gourmet Chicken $10.00
- The Works $10.50
- Nachos (Cheese, Sour Cream, Sweet Chilli Sauce) $8.50
Nearby Sample Menus
- Stir fried dish on hot iron plate. Served with rice
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Daily White Fish Tempura $8.00
- 3pcs daily white fish
- Include gyoza, salad, rice, miso soup. Available from 11am-3pm
- Prawn Katsu Curry $19.50
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Tempura Lover $19.50
- 2pcs King prawn, 2pcs King scallop, 2pcs Daily white fish, 2pcs vegetable
- Teriyaki Salmon / Teriyaki Daily White Fish / Teriyaki Seafood $19.50
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Vege Tempura (V) $7.00
- 5pcs Seasonal vegetable
- Crumbed dish with rice & salad
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Panaeng Curry $28.00
- Banana Prawn From Aus Or Minced Seafood
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Green Curry Fried Rice Or Noodles $19.00 / $28.00
- Chicken / Pork / Beef Or Banana Prawns From Aus / Mixed Seafood - Jasmine Rice Or Rice Noodle Come Together With Mighty Green Curry Paste And A Pinch Of The Herbs With Your Selection Of Meat
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Chicken Yellow Curry(Gaeng Karree Kat) $25.00
- Thai Classic Yellow Curry, Chicken Simmered In Our Homemade Creamy Sauce
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Pad Nam Mun Hoe - Chicken/ Pork / Beef $19.00 / $24.00
- Banana Prawn From Aus Or Minced Seafood
- Fried Egg $3.00
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Massaman Curry Lamb Rack $25.00
- Chicken Or Beef , Lamb Rack Original Recipe From Thai Royal Cuisine, Braised Overnight Until Tender In A Divine Massaman Curry Paste. Served With Peanut And Steamed Potatoes *** Recommended***
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Panaeng Curry Stir Fried Noodles (Gody Tiew Panomg) $19.00 / $28.00
- All Time Favourite Panaeng Paste With Rice Noodles. Stir Fried With Mixed Vegetables And Your Selection Of Meat. Chicken/ Pork / Beef Or Beef Prawns From Aus / Seafood
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Paradise Fish (Pia Sa Won) $28.00
- Deep Fried Seasoned Fish Fillet Topped With Sukhothai'S Special Three Flavour Sauce
- Gluten free, daily free available on request! Please let us know if you have any special dietary requirements
- Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/vegetable dumopling/vegetable sushi/teppan tofu/stir fried seasonal vegetable/fried rice, per person $35.00
- Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/mt cook salmon/beef sirloin/teriyaki chicken/stir fried seasonal vegetable/fried rice, per person $50.00
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Crispy chicken sushi 4 pcs $6.00
- Roll sushi with teriyaki sauce & sesame sauce
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Salmon sashimi, 8pcs $11.00
- Sliced fresh raw mt cook salmon, served with alfalfa, wasabi & soy sauce
- Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/sitr fried seasonal vegetable/fried rice/mt cook salmon/king prawn/king scallop/half crayfish/beef sirloin/lamb rack/teriyaki chicken, per person $99.00
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Seaweed salad $6.00
- Sweet and sour green seaweed served on green salad
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Fresh salmon sushi 4p $7.00
- Roll sushi with teriyaki sauce & lemon mayo
- Vanilla ice cream, espresso $8
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Mushroom Pasta $17.50
- Portobello mushrooms, pinenuts, rocket, shaved Talbot forest parmesan
- Toast and Jam $5
- with bacon $14
- Affogato
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Pork Fillet Sandwich $18
- Crumbed pork, slaw, apple sauce, trailer trash chip & gravy
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Duck Wontons $17
- Hoisin dipping sauce, asian slaw
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Cheese Trio $17
- Kapiti Tuteremoana Aged Cheddar, Whitestone Windsor Blue, Whitestone Mt Domet Brie, Fresh apple, fig jam, walnuts, oat biscuits
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Roast Pork Fillet (GF) $19.50
- Served with steamed seasonal vegetables, crispy potatoes & apple sauce
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Homemade Sticky Date Pudding $12.00
- Served with delicious hot caramel sauce, cream & ice-cream
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Pate & Toasted Sour Dough (GF) $12.00
- Homemade chicken liver pate seasoned with cracked pepper
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Childs Platter $12
- Cheese, ham, crackers, fruit, etc
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Mini Pavlova (GF) $12.00
- Drizzled in caramel with ice-cream & cream
- Also check out our dessert special of the day / GLUTEN FREE options available on request
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Hot Apple Crumble $12.00
- Our very own crumble recipe with cream & ice cream >>
- GF= Gluten Free
- Naan - Leavened bread made of refined flour baked in the tandoor. $3.00
- Basmati Rice - Plain, steamed Basmati rice. $4.00
- Mint Chutney $3.50
- Garlic Naan - Leavened bread sprinkled with crushed garlic, baked in the tandoor. $3.50
- Kashmiri Naan - Naan topped with nuts and sultanas. $4.50
- Amritsari Chole - Chickpeas cooked with ginger, garlic, finished with freshly ground spices, served with a naan & basmati rice. $14.00
- Kechumber - Diced onions, tomatoes, cucumber, coriander with a touch of lemon juice and spices. $3.50
- Side Dish Platter - Raita, mint chutney, kechumber, banana and coconut, Little India chilli chutney and mango chutney served with six papadoms. $10.00
- Satay Chicken - peanut sauce $7.00
- Stir fried fresh ginger $16.00
- Thai Noodles soup $12.00
- Stir fried veg and peanut sauce $16.00
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Pad prik gang dang $16.00
- Red curry paste
- Pad Thai $12.00
- Fried rice $12.00
- Fried rice with Veg, pineapple and cashew nut $17.00
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Schnitzel Style Chicken $16.90
- Crumbed with our own seasonings flash fried and flash baked to be topped with spiced plum, apricot, house gravy or creamy mushroom sauce.Served with house salad and fries.
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Baked Style Potato $12.00
- Roast Quartered potato topped with grilled onion, bacon and melted cheddar. All beneath house made coleslaw ,sweet chili sauce and sour cream. (Vegetarian option, swap the bacon for chilli beans)
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The Flinstone $29.90
- 350grm ribeye on the bone cooked medium rare. Served to you skewered with crumbed onion rings and spicy chorizo. Fried egg, tomato, duck fat taties and a garlic ,onion, red wine beef sauce.
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Potato Mash & Gravy $5.00
- Potato Mash & Gravy
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Seafood Plate $24.00
- Lemon & herb salmon fillet, S & P squid bites, battered fish goujons, thousand island shrimp salad. Served with lemon wedges, tare tare sauce & fries
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Mini Breakfast $8.00
- 1 hash brown 1 Fried Egg 1 bacon served on 1 Piece of toast
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Lamb Shank $19.50
- Slow roasted with bay leaf,rosemary and garlic. Resting on creamy potato mash, mint kumara roasties peas, mushroomsand shank pan jus.
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Garlic Bread $6.80 / 4 pieces $13
- 2 Sliced baguettes with lashings of garlic butter
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CHICKEN AND BASIL $15.50
- creamy basil pesto sauce with grilled chicken pieces, onion and capsicum
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BEEF NACHOS $15.50
- crispy corn chips topped with chilli bean mince and melted cheese , served with sour cream and salsa
- - 5 PIECES $18.50
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SMOKED PORK SPARE RIBS $24.50
- Half rack of fresh pork spare ribs, coated in our tangy BBQ sauce and served with choice of sides
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SHRIMP COCKTAIL $9.50
- an old favourite, juicy shrimps served on a bed of crisp green lettuce with our homemade cocktail sauce
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PENSIONER'S ROAST $10.00
- A slightly smaller offering of our roast of the day for our friends with Gold Cards!
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Roast of the Day
- Our Famous roast served with potato, homemade gravy & seasonal vegetables
- (1) $18.50
- Creamy mushrooms $12.00
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Bowl of crutchings $7.00
- Bowl of hot chips and sauce
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Kids Lunch $7.00
- Worms, Huhu grubs, Sheep droppings, Frogs eyes, Bugs on a log (Noodles, Twisties, Raisins, Grapes, Celery with Cream Cheese)
- French toast with bananas and bacon $12.00
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Farmers Breakfast $7.00
- Bacon eggs on toast
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Toasted Sandwich - you choice of 3 fillings $8.00
- Cheesem Ham, Mushroom, Tomato, Egg, Bacon, Pineapple, Onion
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Dog Roll $7.00
- Hot cheerios' with sauce
- Hot seasoned wedges, sour cream and sweet chilli $8.00
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Banoffee Pie $12.00
- Homemade sweet pastry, layered with caramel, banana, sweet coffee cream and chocolate.
- Seasonal Vegetables $6.00
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Redneck Ribs $19 Six / $28 Nine
- Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce.
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Mexican Toastie $11.00
- Flour tortilla filled with your choice of cheese and pineapple or cheese and bacon. Toasted and cut into wedges.
- Buffalo Chips $5.00
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Honky Tonk Chicken $30 Medium / $35 Classic
- Chicken breast marinated in Dijon mustard, dill, honey, olive oil and lime juice. Oven-baked and topped with an orange, ginger and cranberry salsa. Served with buffalo chips and Lone Star coleslaw.
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Comfortably Numb $9.00
- 2 scoops Premium Killinchy Gold New Zealand ice cream. Served with wafers and berry coulis.
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Judge Roy Bean Dip $11.00
- Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapenos. Blended and served hot with sour cream and oven-baked flour tortilla chips.
- Chicken with Lemon Sauce  $19
- Nasi Goreng $19
- Pork with Cashew Nuts and Vegetables $20
- Singapore Fried Rice Noodles $18
- Chicken with Chilli and Garlic $19
- Sliced Steak with Mushroom $18
- Sliced Steak with Ginger and Spring Onion $18
- Pork with Mushroom and Bamboo Shoots $19
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French Onion Soup $11.50
- Traditional, served with melted cheese crouton.
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Confit of Duck $25.50
- Confit of duck leg on a pastry tart filled with shredded duck, pine nuts, mango salsa, finished with honey ice wine sauce.
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Sauces
- Béarnaise /Garlic butter/Brandy & peppercorn cream /Wild mushroom /Red wine jus/Blue cheese
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Blue Cheese
- Kapiti Tamaki Blue. This is a blue cheese for those of us who find traditional blue too strong, an aromatic tang and hints of savoury fresh herbs
- Steak Prime Rib 400g $30.00
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Soft White Cheese
- Kapiti Mount Herbert. A goat’s cheese; flavour is mildly acidic with a clean taste of aromatic goat’s milk.
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Sticky Toffee Pudding $10.50
- Served hot with toffee sauce, cream and vanilla bean ice cream.
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Fig and Beetroot Tart $14.00
- Spicy fig and beetroot on caramelised shallot, flaky pastry topped with goat’s cheese and finished with a red wine jus.
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BBQ Pork Spare Ribs $16.90
- Pork ribs marinated in smoked Manuka BBQ sauce
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Summer Fruit Sorbet (GF) (DF) $12.50
- Waiter will advise today’s flavours
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Chicken Parmigiana $17.90
- Chicken breast with Neapolitan sauce, capsicum, onion and cheese Served with slaw and fries
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Garlic Bread $7.90
- French bread smothered with garlic butter
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Beef Burger $17.90
- Prime Beef Pattie, cheese, lettuce, tomato, onion, gherkin, mayo
- -Add melted cheese with garlic and aioli $9.90
- Ice Cream Sundae
- Macaroni and Cheese $7.50
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Bacon & Eggs $10.50
- Scrambled, fried, poached, with toast
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Toasted Muesli $8.50
- With blueberries, yoghurt & milk
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Eggs Bene (Served on English muffin) $15.50
- Eggs, hollandaise, bacon & hashbrowns. / Vege; Eggs, hollandaise, mushrooms, baby spinach
- Assorted Cakes & slices from $3.90
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Hot Cakes Stack $9.50
- With maple syrup with warm berries & cream or yoghurt
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Big Brekkie $16.50
- Bacon, eggs, sausages, tomatoes, hashbrowns, & mushrooms with toast
- Savouries / Cheese Rolls / Club Sandwiches $2.50
- ●Quiche of Filo of the day $8.00
Spuds Supreme
Phone
036884827
Opened hours
Monday:
11:00AM - 2:00PM
Tuesday:
11:00AM - 2:00PM
Wednesday:
11:00AM - 2:00PM
Thursday:
11:00AM - 2:00PM
Friday:
11:00AM - 2:00PM, 4:30PM - 7:00PM
Saturday:
11:00AM - 2:00PM
Sunday:
CLOSED
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Takeaway Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Cash , Bankcard
20 Beswick Street, Timaru, Canterbury, 7910, New Zealand
- Timaru Takeaway Food Menus
- Canterbury Takeaway Food Menus