Spuds Supreme in Timaru Menu

SPUD SUPREME SPUD SUPREME
  • Baked Spud with Plain, garlic, parsley, or mint butter Topped with Two Fillings of your choice for / Topped with Four Fillings of your choice for $8.00 / $8.00
FILLINGS (GLUTEN FREE) FILLINGS (GLUTEN FREE)
  • Bacon N/A
  • Chilli- Con- Carne N/A
  • Tomato N/A
  • Sour Cream N/A
  • Mushrooms N/A
  • Spaghetti N/A
  • Coleslaw N/A
  • Cheese N/A
  • Savoury Mince N/A
  • Onion N/A
  • Creamed Corn N/A
  • Smoked Chicken N/A
  • Tuna N/A
  • Brie Cheese N/A
  • Cottage Cheese N/A
  • Chilli Beans N/A
SAUCES SAUCES
  • Apricot N/A
  • BBQ N/A
  • Sweet Chilli N/A
  • Hot Chilli N/A
FAVOURITES FAVOURITES
  • Meat Lovers $8.50
  • Pizza Spud $9.00
  • Mexican $9.00
  • Gourmet Chicken $10.00
  • The Works $10.50
  • Nachos (Cheese, Sour Cream, Sweet Chilli Sauce) $8.50

Nearby Sample Menus

  • Papaya Pok Pok N/A
  • Roasted Duck Lemongrass N/A
  • Fresh Spring Rolls(Phor Pa Sod) $9.50
    • Mixed Garden Vegetable Wrapped In A Pastry Sheets, Glass Noodles, Chopped Red Onion, Cucumber, Carrot, Capsicum And Thai Basil Leaves.Served With Our Signature Dipping Sauce
  • Thai Style Sweet And Sour With Our Own Special Sauce. Comes With Cucumber, Tomato, Pineapple Slice, Spring Onion And Onion With Your Selection Of Battered Meat Or Seafood N/A
  • Kratiem Prix Thai $25.00
    • Chicken / Beef / Pork
  • Our Popular Main Dish, Buttered Meat Or Sauteed Stir Fried Cashewnuts, Carrot And Spring Onion. (Gluten Free Choice Also Acailable On Request) N/A
  • Sukhothai'S Famouse Signature Dish, Our Special Coconut Cream With Panaeng Curry Paste. N/A
  • Spring Rolls(Phor Pa) $9.50
    • Glass Noodles, Thinly Sliced Cabbage, Carrot And Mushrooms Wrapped In Pastry Sheets. Deep Fried Crispy And Golden. Served With Sukhothai'S Sweet Plum Dippingsauce
  • Paneer Paratha $5.00
  • Tikka Malie Masala $10.00
    • Tikka Malie Masala (Chicken/Lamb)
  • Pashwari Naan $4.50
  • Bhatura $3.50
  • Garlic Mince Naan $5.50
  • Jalfrezi $10.00
  • Fish and Chips $10.00
  • Chicken Naan $5.50
  • House Baked Garlic Loaf $9
  • Oxford Salad $15
    • Asparagus, green beans, goats cheese, red quinoa, shaved fennel
  • Wild Venison $32
    • Served Medium Rare, beetroot, watercress, rocket, balsamic cranberries, potato gratin
  • Oxford Salad $17
    • Asparagus, green beans, goats cheese, red quinoa, shaved fennel
  • Pork Fillet $30
    • Wrapped in pancetta, potato croquettes, sautéed spinach & pumpkin, apple sauce, crisp sage
  • Stewart Island Salmon $19
    • Cold smoked salmon, celeriac remoulade, oat biscuits, apple syrup
  • Vanilla ice cream, espresso $8
  • Eggs Anyway $12
    • Ciabatta
  • Fish of the Day $19.50
    • Your friendly waitress will inform you of the fish special
  • Vegetarian Option - Falafel can be substituted on any burger I $17.50
  • Thai Green Chicken Curry (GF) $18.50
    • Topped with cashews and served with rice & salad
  • Mini Hot Dogs (4) & Chips (GF) $12
  • With Fries $9.50
  • Ice Cream Sundae
    • Chocolate / Strawberry/ Caramel
  • Vegetarian Filo Basket $17.50
    • Roasted seasonal vegetables mixed with parmesan, cashews, sour cream & chives, topped with capsicum chutney Served with salad & crispy potatoes
  • Pate & Toasted Sour Dough (GF) $12.00
    • Homemade chicken liver pate seasoned with cracked pepper
  • Mixed Vegetable Pulao - Basmati rice cooked with fresh seasonal vegetables and spices. $7.50
  • Biryani Chicken / Lamb / Vegetable - Basmati rice cooked with chicken, lamb or vegetables. Served with 2 poppadoms and raita. $16.00
  • Korma Lamb / Chicken / Vegetable - Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream and spices, served with a naan & basmati rice. $16.00
  • Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00
  • Ganga Jamuna Sabzi - Fresh seasonal vegetables cooked with cumin seeds, turmeric and spices, served with a naan & basmati rice. $14.00
  • Mint Chutney $3.50
  • Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. $15.00
  • Keema Naan - Naan with a stuffing of spiced lamb mince. $5.00
  • Money bag - 6 $7.00
  • Cashew nuts - Meat and Veg $16.00
  • Red curry $16.00
    • Gang dang with coconut milk
  • Nam tok - Thai steak salad $18.00
  • Rad Na (noodles) $12.00
  • Stir fried noodles $12.00
  • Mushroom, Veg and oyster sauce $16.00
  • Stir fried veg and fresh ginger $16.00
  • Chicken Xacuti $16.00
    • Chicken pieces cooked in special spices and coconut cream in goan style
  • Lamb Balti $16.00
    • A combination of boneless lamb cooked with vegetables in a special gravy
  • Chicken Vindaloo $16.00
    • Chicken pieces cooked with vindaloo paste and capsicum
  • Garlic Naan $4.00
    • Naan with crushed garlic topping
  • Chicken Naan $5.00
    • Naan stuffed with spicy minced chicken
  • Laal Maas $16.00
    • Cooked using lamb meat in a special blend of spices and yoghurt
  • Tandoori Roti $3.50
    • Bread made from wholemeal flour
  • Pulav Rice $10.00
    • Rice cooked with nuts, mixed vegetables
  • SPICY WEDGES $10.00
    • cooked to crunchy perfection and served with sweet chilli sauce and sour cream
  • OLD BANK CHICKEN $19.50
    • Chicken fillet strips with mushrooms, capsicum and onion in a creamy dry sherry sauce served on potato mash
  • KIDDIES SUNDAE $6.00
    • Layers of delicious cream and either Chocolate, or Strawberry sauce
  • CRUMBED SCHNITZEL $19.00
    • Double crumbed chicken or beef schnitzel, golden fried to perfection with choice of sauce and sides
  • CHICKEN FILO $18.50
    • Chicken breast marinated in Coconut cream, apricot and cream cheese in a crispy filo pastry, served with garden salad and fries
  • SMALL $18.50
  • STEAK AND ONION PANINI $16.50
    • prime rib-eye minute steak, sauteed onions, tomato, lettuce and chutney
  • SOUP OF THE DAY $8.50
    • check with staff for today's special, served with two pieces of garlic bread
  • Oven Roasted Chicken N/A
  • Turkey & Ham N/A
  • Chicken Teriyaki N/A
  • Thinly Cut Ready Salted N/A
  • Cucumber N/A
  • White Bread N/A
  • Cheesy Garlic Toasties N/A
  • M&M N/A
  • Whitestone Windsor Blue
    • This high cream blue has a fantastic rich and full bodied flavour.
  • T-Bone 500g $31.00
  • Kapiti Port Nicholson
    • A washed orange rind cheese with a smooth texture and mild distinctive flavour, “Trappist” style cheese.
  • Kapiti Mount Herbert
    • A goat’s cheese; flavour is mildly acidic with a clean taste of aromatic goat’s milk.
  • 400g $30.00
  • Beef Fillet
  • New York Strip 300g $27.00
  • Whitestone Totara Tasty Vintage Cheddar
    • Aged for 18-24 months, a strong flavoured vintage cheddar with a crunchy texture and sharp finish.
  • French toast with bananas and bacon $12.00
  • Farmers Breakfast $7.00
    • Bacon eggs on toast
  • Haystack with sticks and straw $7.00
    • Hot pancakes with bacon and bananas
  • Haystack with bird droppings $7.00
    • Hot pancakes with yogurt and berries
  • Hot seasoned wedges, sour cream and sweet chilli $8.00
  • Creamy mushrooms $12.00
  • Bowl of crutchings $7.00
    • Bowl of hot chips and sauce
  • Dog Roll $7.00
    • Hot cheerios' with sauce
  • - Two Shanks $36.00
  • Green Salad $6.00
  • Seasonal Vegetables $6.00
  • The Milky Bar Pud $12.00
    • White chocolate and buttermilk pudding. Served hot with butterscotch sauce, white chocolate sauce and vanilla bean ice cream.
  • Dessert Free
    • Lone Star 'Mudslide' ice cream.
  • Judge Roy Bean Dip $11.00
    • Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapeños. Blended and served hot with sour cream and oven-baked flour tortilla chips.
  • Buttered Mashed Potato $5.00
  • Deputy Dog $12.50
    • Mini hot dogs on a stick, battered and flash fried in the furnace. Served with loads of tomato sauce.
  • Nasi Goreng $19
  • Chicken with Chilli and Garlic $19
  • Groper with Season Vegetables $18
  • Pan Fried Dumplings $5
  • King Prawns with Mushrooms and Vegetables $22
  • Squid with Chilli and Garlic $19
  • Scallops with Cashew Nuts and Vegetables $24
  • Chicken with Cashew Nuts and Vegetables $19
  • Fig and Beetroot Tart $14.00
    • Spicy fig and beetroot on caramelised shallot, flaky pastry topped with goat’s cheese and finished with a red wine jus.
  • Sorbet $3.00
    • Lemon and lime, refreshingly citrus palate cleansing.
  • French Onion Soup $11.50
    • Traditional, served with melted cheese crouton.
  • Steak Beef Fillet 200g $30.00
  • Beef Carpaccio $15.00
    • Finely sliced rare beef fillet with rosemary, honey and truffle oil vinaigrette served with courgette salad, topped with shaved parmesan and garlic slivers.
  • Onion jam $2.00
  • Washed Cheese
    • Kapiti Port Nicholson. A washed orange rind cheese with a smooth texture and mild distinctive flavour, “Trappist” style cheese
  • Steak Prime Rib 300g $28.00
  • Bacon Buttie $8.00
    • Two tasty pieces of bacon in a toasted sandwich
  • Portobello Mushrooms $12.00
    • Creamy portobello mushrooms on toasted bread with garlic butter, spring onions, chorizo and tasty bacon
  • Chicken Salad $13.50
    • Pan seared chicken with a fresh mixed salad and home-made tangy cucumber salsa
  • Open Chicken Sandwich $13.50
    • Pan seared chicken and tasty bacon on toasted bread with lettuce, tomato and home-made tangy cucumber salsa
  • Muesli $8.00
    • With fresh seasonal fruit and Greek yogurt
  • Venison Salad $15.00
    • Wild fiorland venison with a fresh mixed salad and home-made capsicum and red onion relish
  • Moroccan Lamb Burger $13.50
    • Moroccan spiced lamb burger on a toasted bun with lettuce, tomato and home-made tzatziki
  • Baked Omelette $10.00
    • Large, fluffy omelette with three fillings - your choice; bacon, tomato, mushroom, spinach, red onion, cheese
Spuds Supreme

Spuds Supreme

location

Address

20 Beswick Street, Timaru, Canterbury, 7910, New Zealand

phone

Phone

036884827

clock

Opened hours

Monday: 11:00AM - 2:00PM Tuesday: 11:00AM - 2:00PM Wednesday: 11:00AM - 2:00PM Thursday: 11:00AM - 2:00PM Friday: 11:00AM - 2:00PM, 4:30PM - 7:00PM Saturday: 11:00AM - 2:00PM Sunday: CLOSED
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Takeaway Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
20 Beswick Street, Timaru, Canterbury, 7910, New Zealand
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