Spuds Supreme in Timaru Menu

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Baked Spud with Plain, garlic, parsley, or mint butter Topped with Two Fillings of your choice for / Topped with Four Fillings of your choice for $8.00 / $8.00

Bacon N/A
Chilli- Con- Carne N/A
Tomato N/A
Sour Cream N/A
Mushrooms N/A
Spaghetti N/A
Coleslaw N/A
Cheese N/A
Savoury Mince N/A
Onion N/A
Creamed Corn N/A
Smoked Chicken N/A
Tuna N/A
Brie Cheese N/A
Cottage Cheese N/A
Chilli Beans N/A

Apricot N/A
BBQ N/A
Sweet Chilli N/A
Hot Chilli N/A

Meat Lovers $8.50
Pizza Spud $9.00
Mexican $9.00
Gourmet Chicken $10.00
The Works $10.50
Nachos (Cheese, Sour Cream, Sweet Chilli Sauce) $8.50

Nearby Sample Menus

Beef tataki $9.00
- Seared briefly over a hot flame, onion in citrus soy sauce
Crispy chicken sushi 4 pcs $6.00
- Roll sushi with teriyaki sauce & sesame sauce
Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/mt cook salmon/beef sirloin/teriyaki chicken/stir fried seasonal vegetable/fried rice, per person $50.00
Fresh salmon sushi 4p $7.00
- Roll sushi with teriyaki sauce & lemon mayo
Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/sitr fried seasonal vegetable/fried rice/mt cook salmon/king prawn/king scallop/half crayfish/beef sirloin/lamb rack/teriyaki chicken, per person $99.00
Salmon sashimi, 8pcs $11.00
- Sliced fresh raw mt cook salmon, served with alfalfa, wasabi & soy sauce
Stir fried seasonal vegetable/fried rice/mt cook salmon/teriyaki chicken $19.00
Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/sitr fried seasonal vegetable/fried rice/mt cook salmon/king prawn/king scallop/beef sirloin/lamb rack/teriyaki chicken, per person $65.00

Cheese Naan $4.50
Vegetable pakora (12 Pieces) $ 6.00
Curry $10.00
Onion Bhaji (4 Pieces) $ 5.00
Mince Naan $5.00
Turkey Daal $10.00
Fish and Chips $10.00
Bhoona $10.00

Large Platter $45
- Olives, chargrilled chorizo, Mt Domet Brie, Kapiti Aged Cheddar, duck wontons, trailer trash chips, baked garlic loaf, fresh apple, fig jam, oat biscuits
Kids Pancakes $12
- Bacon & Banana or Blueberries & Syrup
Mac and Cheese $12
Vanilla ice cream, espresso $8
Cheese Trio $17
- Kapiti Tuteremoana Aged Cheddar, Whitestone Windsor Blue, Whitestone Mt Domet Brie, Fresh apple, fig jam, walnuts, oat biscuits
Soup of the day $12
Crumbed Sole Fillets $19.5
- Waldorf salad, hollandaise, chives & lemon
Stewart Island Salmon $19
- Cold smoked salmon, celeriac remoulade, oat biscuits, apple syrup

Served with Crosscut Fries
Chocolate Mudcake $12.00
- Homemade, served with hot chocolate sauce, ice-cream & cream >>
Garlic Bread (GF) $6.00
- Serves 2
Fish of the Day $19.50
- Your friendly waitress will inform you of the fish special
Pate & Toasted Sour Dough (GF) $12.00
- Homemade chicken liver pate seasoned with cracked pepper
Pasta of the Day $17.50
- Your friendly waitress will inform you of the days flavour
Cheesecake $12.00
- Homemade & hard to resist! Ask for the daily special Served with cream & ice cream
Vegetarian Filo Basket $17.50
- Roasted seasonal vegetables mixed with parmesan, cashews, sour cream & chives, topped with capsicum chutney Served with salad & crispy potatoes

Raita $3.50
Chicken Pulao - Basmati rice cooked with tender boneless chicken, peas, onions and spices. $10.00
Bhuna Chicken - Boneless spring chicken cooked with ginger, garlic, fresh coriander, capsicum, onions and spices, served with a naan & basmati rice. $16.00
Ganga Jamuna Sabzi - Fresh seasonal vegetables cooked with cumin seeds, turmeric and spices, served with a naan & basmati rice. $14.00
Bhatura Chicken / Lamb / Chole - Bhatura is a soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Two pieces of Bhatura breads served with Chole, lamb or chicken $16.00
Garlic Naan - Leavened bread sprinkled with crushed garlic, baked in the tandoor. $3.50
Onion Kulcha - Naan with a stuffing of onions and spices. $4.00
Chicken Tikka Masala - An internationally renowned dish. Boneless chicken cooked in a secret recipe of yoghurt, cream and spices. $16.00

Tom yum $16.00
- with a little coconut milk
Fried rice $16.00
Tom yum vegetables $16.00
- a little coconut milk
Pad prik gang dang $16.00
- Red curry paste
Mushroom, Veg and oyster sauce $16.00
Peanut Sauce $12.00
Fried rice with Veg, pineapple and cashew nut $17.00
Crispy squid $7.00

Copper House Bread $7.80/ 4 pieces $15
- 2 garlic Sliced baguettes a hint of sweet chilli topped with melted cheddar cheese
Ribeye Steak $24.00
- 250grams cooked to your liking. Smothered with your choice of creamy mushroom , garlic butter or cracked pepper beef jus. Served wit lemon wedges, tare tare sauce & fries.
Eggs Benedict $14.50
- Our Version of tis classic, with your choice of bacon pr ( salmon $1.50) served on two crispy hash browns , 2 poached eggs, chorizo silvers, baby spinach. Topped with pesto and aioli mayo
Mini Roast of the Day Battered Fish n Chips $8.50
- Mini Roast of the Day Battered Fish n Chips
CHILDRENS MEALS ALL $8.50
- Recommended for children 8 years & under
Schnitzel Style Chicken $16.90
- Crumbed with our own seasonings flash fried and flash baked to be topped with spiced plum, apricot, house gravy or creamy mushroom sauce.Served with house salad and fries.
Seafood Plate $24.00
- Lemon & herb salmon fillet, S & P squid bites, battered fish goujons, thousand island shrimp salad. Served with lemon wedges, tare tare sauce & fries
3 Egg Omelette $12.00
- Tell us your choice of three fillings, Served with toast.

Ham off the Bone
- Freshly sliced ham either cold or grilled served with honey mustard a garden salad & golden fries
Available all day, every day.
SOUR CREAM $2.00
CHICKEN TENDERS $6.50
Your choice of a main meal & a sweet treat for afters at a discounted price!
CHICKEN TENDERS $10.50
- chicken tenderloins, crumbed and deep fried served with golden fries
FISH BITES $10.00
- crumbed hoki fish bites served with fresh lemon and golden fries
CHICKEN AND BASIL $15.50
- creamy basil pesto sauce with grilled chicken pieces, onion and capsicum

White Bread N/A
Pork Riblet N/A
Tomato N/A
Turkey N/A
Honey Mustard N/A
Chicken Classic N/A
White Chip Macadamia N/A
Cucumber N/A

Pork Fillet $27.00
- Oven roasted pork fillet stuffed with mushroom duxelles served on wholegrain mustard Spaetzle finished with a calvados sauce.
Beef Carpaccio $15.00
- Finely sliced rare beef fillet with rosemary, honey and truffle oil vinaigrette served with courgette salad, topped with shaved parmesan and garlic slivers.
Trio of Salmon $16.00
- Smoked salmon and crab roulade topped with wasabi caviar, vodka cured salmon Gravlax and salmon Rillettes served with toasted sourdough.
Trio of Ice Cream $9.50
- Served in tuille rings with a fresh fruit salsa.
Gibbston Valley Mount Scott
- This cow’s milk cheese is hard pressed, made in a Derbyshire style and aged for 4 months. It has a smooth buttery flavour.
Beef Fillet
Chicken Liver Parfait $14.00
- Creamy chicken parfait with melba toast, pear & date chutney.
Potato gratin

Cajon Chicken. Served on fresh vegetables with salad & fries and topped with a mango salsa. $19.90
Crumbed Blue Cod. Fresh crumbed blue cod served with fresh salad and fries. $21.90
Hawaiian Steak. Served with fresh salad and fries $12.90
Hawaiian Steak. Tender thick cut real ham. $16.90
Gourmet Scrambled Eggs. Topped with crispy bacon and tomato and served on toasted panini. $14.90
Chicken Stir - Fry & Cashew Nuts. Tender chicken breast pieces - stir-fried with fresh seasonal vegetables, served on rice. $17.90
Seafood Combo. A selection of crumbed seafood including blue cod, crab-sticks, scallops and calamari. $19.90
Hot Chicken Salad. With our special mild curry dressing. $12.90

Nemo and Curly Whirlys $7.00
- Fish and chips with sauce
Haystack with bird droppings $7.00
- Hot pancakes with yogurt and berries
Hog and Curly Whirlys $7.00
- Hot streaky bacon and chips
Soup of the day (in season) $12.00
Salad of the day (in season) $12.00
Hot seasoned wedges, sour cream and sweet chilli $8.00
Bowl of crutchings $7.00
- Bowl of hot chips and sauce
Kids Worst Nightmare $7.00
- Platter of fresh fruit and vegetables

The Milky Bar Pud $12.00
- White chocolate and buttermilk pudding. Served hot with butterscotch sauce, white chocolate sauce and vanilla bean ice cream.
Johnny Cash Stash $32 Medium / $37 Classic
- Chicken breast stuffed with mushroom, spinach, cheese and sundried tomatoes, Herb-crusted and oven-baked. Served with a chunky mushroom sauce, buffalo chips and Lone Star coleslaw.
Stir Crazy Sirloin $34.00
- 250gram premium-aged sirloin, cooked how you like it. Served with sauteed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce.
Green Salad $6.00
Buffalo Chips $5.00
Mustang Platter $96.00
- Serves 8-10 people - Chief's Chicken Nibbles - Served with orange, hoisin and sesame sauce. / Redneck Ribs - Our famous pork ribs served with orange, hoisin and sesame sauce. / Fish Bites - Golden fried fish bites with tartare sauce. / Onion Rings - Fried crunchy and golden. / Crumbed Chicken Tenders
Midnight Nachos $19.00
- Corn chips topped with our famous spicy bean mix, with your choice of chicken, beef or both. Topped with grilled cheese and finished with salsa, sour cream and jalapenos.
Barney's Ribs $15.50
- Juicy pork ribs smothered in Barney's sweet Lone Star sauce...lip smacking, finger licking, all the good things.

Potatoes
- Shoestring fries or steak fries/Truffle mashed potato/Creamy mashed potato /Potato gratin/Herb croquettes/Cajun roasted potato
After-Dinner Mint Cheesecake $10.50
- Covered with chocolate sauce and Anglaise.
Sticky Toffee Pudding $10.50
- Served hot with toffee sauce, cream and vanilla bean ice cream.
Blue Cheese
- Whitestone Windsor Blue. This high cream blue has a fantastic rich and full bodied flavour
Blue Cheese
- Kapiti Tamaki Blue. This is a blue cheese for those of us who find traditional blue too strong, an aromatic tang and hints of savoury fresh herbs
Chicken Liver Parfait $14.00
- Creamy chicken parfait with melba toast, pear & date chutney.
Prawn Cocktail $16.00
- Australian prawns served with crisp greens, avocado and finished with a classic cocktail dressing.
Steak Prime Rib 300g $28.00

Quinoa and Chick-Pea Salad with Grilled Haloumi $18.90
- Pumpkin, sunflower seeds, feta, sun-dried tomato and salad greens
-Mini Mud Cake $5.00
- served with cream and ice cream
-Strawberry $9.50
-Add Salad Toppers $5.00
- Moroccan lamb, Chicken, mango, capsicum, sun-dried tomato, Prawn, smoked salmon and avocado
GF = Gluten Free / DF = Dairy Free
-Chocolate $9.50
-Spider $5.00
- Vanilla ice cream with your choice of raspberry, lemonade or cola
BBQ Pork Spare Ribs $16.90
- Pork ribs marinated in smoked Manuka BBQ sauce

Spuds Supreme

Canterbury > Timaru > Spuds Supreme

Address

20 Beswick Street, Timaru, Canterbury, 7910, New Zealand

Phone

036884827

Opened hours

Monday: 11:00AM - 2:00PM Tuesday: 11:00AM - 2:00PM Wednesday: 11:00AM - 2:00PM Thursday: 11:00AM - 2:00PM Friday: 11:00AM - 2:00PM, 4:30PM - 7:00PM Saturday: 11:00AM - 2:00PM Sunday: CLOSED