Spuds Supreme in Timaru Menu

SPUD SUPREME SPUD SUPREME
  • Baked Spud with Plain, garlic, parsley, or mint butter Topped with Two Fillings of your choice for / Topped with Four Fillings of your choice for $8.00 / $8.00
FILLINGS (GLUTEN FREE) FILLINGS (GLUTEN FREE)
  • Bacon N/A
  • Chilli- Con- Carne N/A
  • Tomato N/A
  • Sour Cream N/A
  • Mushrooms N/A
  • Spaghetti N/A
  • Coleslaw N/A
  • Cheese N/A
  • Savoury Mince N/A
  • Onion N/A
  • Creamed Corn N/A
  • Smoked Chicken N/A
  • Tuna N/A
  • Brie Cheese N/A
  • Cottage Cheese N/A
  • Chilli Beans N/A
SAUCES SAUCES
  • Apricot N/A
  • BBQ N/A
  • Sweet Chilli N/A
  • Hot Chilli N/A
FAVOURITES FAVOURITES
  • Meat Lovers $8.50
  • Pizza Spud $9.00
  • Mexican $9.00
  • Gourmet Chicken $10.00
  • The Works $10.50
  • Nachos (Cheese, Sour Cream, Sweet Chilli Sauce) $8.50

Nearby Sample Menus

  • Stir fried seasonal vegetable/fried rice/mt cook salmon/teriyaki chicken $19.00
  • Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/sitr fried seasonal vegetable/fried rice/mt cook salmon/king prawn/king scallop/beef sirloin/lamb rack/teriyaki chicken, per person $65.00
  • Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/mt cook salmon/beef sirloin/teriyaki chicken/stir fried seasonal vegetable/fried rice, per person $50.00
  • Fresh salmon sushi 4p $7.00
    • Roll sushi with teriyaki sauce & lemon mayo
  • Salmon sushi & sashimi $9.00
    • 2 pcs fresh salmon sushi & 4 pcs salmon sashimi
  • Salmon sashimi, 8pcs $11.00
    • Sliced fresh raw mt cook salmon, served with alfalfa, wasabi & soy sauce
  • Crispy chicken sushi 4 pcs $6.00
    • Roll sushi with teriyaki sauce & sesame sauce
  • Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/sitr fried seasonal vegetable/fried rice/mt cook salmon/king prawn/king scallop/half crayfish/beef sirloin/lamb rack/teriyaki chicken, per person $99.00
  • Cheese Garlic Naan $5.00
  • Turkey Daal $10.00
  • Aloo Matar $10.00
  • Nentra $10.00
  • Mince Naan $5.00
  • Cheese Naan $4.50
  • Chicken Tikka (4 Pieces) $ 8.50
  • Begum Behar $10.00
  • Kids Sundae $6
    • Chocolate Sauce or Sprinkles or Both!!
  • Mushroom Pasta $17.50
    • Portobello mushrooms, pinenuts, rocket, shaved Talbot forest parmesan
  • Soup of the day $6
    • with Bread
  • Apple Galette $13.5
    • Anglaise & vanilla bean ice-cream
  • Crumbed Sole Fillets $19.5
    • Waldorf salad, hollandaise, chives & lemon
  • Pork Rillette $16
    • Chunky pate, beetroot chutney & toast
  • Sides $7
    • Makikihi steak cut fries, Trailer Trash Chips, Pumpkin, asparagus, rocket, almond & parmesan
  • Salted Caramel Ice Cream Sundae $13.5
    • Candied popcorn
  • Mini Pavlova (GF) $12.00
    • Drizzled in caramel with ice-cream & cream
  • Thai Green Chicken Curry (GF) $18.50
    • Topped with cashews and served with rice & salad
  • Chicken Filo Basket $19.50
    • Chicken, bacon & cheese in a creamy tomato & herb filling Topped with apricot sauce Served with fries and salad
  • Asian Styled pulled Pork $19.50
    • With apple slaw & swiss cheese
  • Cheesecake $12.00
    • Homemade & hard to resist! Ask for the daily special Served with cream & ice cream
  • Vegetarian Option - Falafel can be substituted on any burger I $17.50
  • Benny's Famous Seafood Chowder & Bun $13.00
  • Cheesy Bacon Pasta $12
  • Jeera Rice - Basmati rice cooked with cumin seeds. $6.50
  • Malabari Prawn / Fish - A Bombay speciality. Cooked with coconut, capsicum, tomatoes, cream and an assortment of spices, served with a naan & basmati rice. $18.00
  • Mint Chutney $3.50
  • Biryani Chicken / Lamb / Vegetable - Basmati rice cooked with chicken, lamb or vegetables. Served with 2 poppadoms and raita. $16.00
  • Lacha Parantha - Unleavened wholemeal flour bread layered with lashings of ghee. Baked in the tandoor. $4.00
  • Little India Salad - Onions, cucumber, cabbage and tomatoes with lemon juice and a special mix of spices. $7.50
  • Aloo Parantha - Unleavened wholemeal flour bread stuffed with potatoes, onions and spices. $4.00
  • Tamarind - A sweet but tangy sauce, a perfect match for our vegetarian starters. $3.50
  • Pad Thai with vegetables $16.00
  • Pad prik gang dang $16.00
    • Red curry paste
  • Mushroom with oyster sauce $12.00
  • Pork spare ribs $16.00
  • Thai Spring Rolls - 10 $7.00
  • Sweet and sour - Meat and Veg $16.00
  • Tom yum $16.00
    • with a little coconut milk
  • Pad Thai $12.00
  • Tandoori Roti $3.50
    • Bread made from wholemeal flour
  • Lamb Saag $16.00
    • Diced lamb cooked with spices and spinach based gravy
  • Chicken Vindaloo $16.00
    • Chicken pieces cooked with vindaloo paste and capsicum
  • Cheese Naan $5.00
    • Naan stuffed with cheese
  • Sweet Mango Chutney $3.00
    • Enjoyed as a dip to go with pappadams
  • Garlic Naan $4.00
    • Naan with crushed garlic topping
  • Onion Bhaji (8 pcs) $5.00
    • Chopped onion dipped in spicy chickpea flour batter and deep fried. Served with tamarind chutney
  • Tandoori Chicken (full) $16.00
    • Chicken marinated with fresh herbs and spices with yoghurt and roasted in the tandoor
  • TROPICAL CHICKEN SALAD $16.50
    • grilled chicken strips with smoked bacon and caramelised pineapple, served on a fresh garden salad
  • PEPPERCORN $4.00
  • GARLIC BREAD $6.50
    • five pieces of lightly toasted bread smothered in garlic and herb butter
  • GARLIC BUTTER $2.00
  • Fish of the Day
    • Our catch of the day served with tartare sauce, a garden salad & golden fries
  • HAM OFF THE BONE $ 16.50
    • Available hot or cold, thick sliced New Zealand ham served with honey mustard, garden salad and fries
  • - 8 PIECES $24.50
  • BATTERED BLUE COD
    • Southern ocean blue cod encased in golden batter and served with your choice of sides
  • Mediterranean Schnitzel. Spicy crumbed cordon bleu beef stuffed with cheese and ham. $19.90
  • Toastie (ham,cheese,pine,tomato or onion) 2 fillings or 50c pre extra $4.00
  • Mediterranean Schnitzel. Crumbed beef schnitzel stuffed with cheese and ham and served with salad and fries. $12.90
  • Fish and Chips $6.00
  • Wedges and Sour Cream $8.90
  • Cajon Chicken. Served on fresh vegetables with salad & fries and topped with a mango salsa. $19.90
  • Soup of the day $6.90
  • Seafood Combo. A selection of crumbed seafood including blue cod, crab-sticks, scallops and calamari. $19.90
  • Bowl of fries with sauce $7.00
  • Nemo and Curly Whirlys $7.00
    • Fish and chips with sauce
  • Kids Worst Nightmare $7.00
    • Platter of fresh fruit and vegetables
  • Toasted Sandwich - you choice of 3 fillings $8.00
    • Cheesem Ham, Mushroom, Tomato, Egg, Bacon, Pineapple, Onion
  • B.L.T sandwich with fries $12.00
  • Chook and Curly Whirlys $7.00
    • Chicken nuggets and chips with sauce
  • Pancakes with berries and yogurt $12.00
  • Haystack with bird droppings $7.00
    • Hot pancakes with yogurt and berries
  • Hero Burger $13.50
    • A beef pattie with lettuce and tomato served in a toasted burger bun with grilled cheese. If you want any other salad greens on your burger, just let us know! - Also available as a vegetarian option with a lentil, pea and kumara pattie
  • Honky Tonk Chicken $30 Medium / $35 Classic
    • Chicken breast marinated in Dijon mustard, dill, honey, olive oil and lime juice. Oven-baked and topped with an orange, ginger and cranberry salsa. Served with buffalo chips and Lone Star coleslaw.
  • Redneck Ribs
    • Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce...the meal that made us famous! - Add buffalo chips and Lone Star coleslaw $5.00
  • Lone Star Coleslaw $5.00
  • Wrap Star $12.50
    • Warm flour tortilla filled with roast chicken, cheese, tomato, cucumber, red onion, mayonnaise and Mum's tomato relish. - Or leave the tortilla out and we'll make you a yummy chicken salad!
  • San Quentin Squid $17.00
    • Crispy salt and pepper calamari, served with citrus aioli.
  • Cajun Chicken $30 Medium / $35 Classic
    • Chicken breast dusted in our secret mix of Cajun spices. Pan-seared and finished in the oven. Topped with a spicy BBQ sauce, sour cream and jalapenos. Served with chilli rice and Lone Star coleslaw.
  • Judge Roy Bean Dip $11.00
    • Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapenos. Blended and served hot with sour cream and oven-baked flour tortilla chips.
  • Squid with Chilli and Garlic $19
  • Fillet Steak Chinese Style ( Sizzling ) $21
  • Fried Squid with Spiced Salt $19
  • Sliced Steak with Season Vegetables $18
  • Tofu with Sweet & Sour Sauce $17
  • Chicken with Lemon Sauce&nbsp $19
  • Pock & Vegetables Noodle Soup $16
  • Chinese-Style Beef Tendon Noodle Soup $16
  • Soft White Cheese
    • Kapiti Mount Herbert. A goat’s cheese; flavour is mildly acidic with a clean taste of aromatic goat’s milk.
  • Time for Chocolate $11.50
    • Chocolate mousse layered between chocolate cookies, white chocolate crème brûlée finished with double chocolate ice cream.
  • Lamb Rack $32.00
    • Herb crusted, roasted medium rare served on a truffle oil crispy potato cake with roasted garlic cream jus.
  • Steak New York Strip 300g $27.00
  • Trio of Ice Cream $9.50
    • Served in tuille rings with a fresh fruit salsa.
  • Blue Cheese
    • Whitestone Windsor Blue. This high cream blue has a fantastic rich and full bodied flavour
  • Creamed spinach $2.00
  • Blue Cheese
    • Whitestone Moeraki Bay Blue. A premium style with a subtle blue finish that does not overpower; full-bodied creamy flavour and soft texture.
  • Bacon & Eggs $10.50
    • Scrambled, fried, poached, with toast
  • ●Quiche of Filo of the day $8.00
  • Savouries / Cheese Rolls / Club Sandwiches $2.50
  • Hot Cakes Stack $9.50
    • With maple syrup with warm berries & cream or yoghurt
  • -With Salad $10.00
  • Toasted Muesli $8.50
    • With blueberries, yoghurt & milk
  • Eggs Bene (Served on English muffin) $15.50
    • Eggs, hollandaise, bacon & hashbrowns. / Vege; Eggs, hollandaise, mushrooms, baby spinach
  • 8-11am
  • Eggs Benedict Full $13.50 Half $8.00
    • Poached free-range eggs with tasty bacon, English breakfast muffin and home-made hollandaise
  • Lamb Kofta Salad $13.50
    • Moroccan spiced lamb koftas with a fresh mixed salad and home-made tzatziki
  • Portobello Mushrooms $12.00
    • Creamy portobello mushrooms on toasted bread with garlic butter, spring onions, chorizo and tasty bacon
  • Venison Salad $15.00
    • Wild fiorland venison with a fresh mixed salad and home-made capsicum and red onion relish
  • Scrambled Eggs Full $13.50 Half $8.00
    • Scrambles free-range eggs with tasty bacon, English breakfast muffin and home-made hollandaise
  • Open Venison Sandwich $16.00
    • Wild fiordland venison and tasty bacon on toasted bread with lettuce, tomato and home-made capsicum and re onion relish
  • Chicken Salad $13.50
    • Pan seared chicken with a fresh mixed salad and home-made tangy cucumber salsa
  • Muesli $8.00
    • With fresh seasonal fruit and Greek yogurt
Spuds Supreme

Spuds Supreme

location

Address

20 Beswick Street, Timaru, Canterbury, 7910, New Zealand

phone

Phone

036884827

clock

Opened hours

Monday: 11:00AM - 2:00PM Tuesday: 11:00AM - 2:00PM Wednesday: 11:00AM - 2:00PM Thursday: 11:00AM - 2:00PM Friday: 11:00AM - 2:00PM, 4:30PM - 7:00PM Saturday: 11:00AM - 2:00PM Sunday: CLOSED
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Takeaway Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
20 Beswick Street, Timaru, Canterbury, 7910, New Zealand
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