St Andrews Takeaways in Rotorua Menu

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St Andrews Takeaways in Rotorua has no menu available, but can choose from many other options such as Seasonal veggies or Three cheese garlic bread from Meatery Rotorua. CuzzieBro Burgers offers many options including The Big Cuzzie Burger (Beef / Bacon) and The Big Cuzzie Burger (Beef / Bacon). Gana Cafe includes a wide range like Mediterranean Melt Olive Tapanade or Smoked Chicken Melt. From 8-12 and Eggs on toast from . Balcony Cafe offers Cafe Versailles and Homemade Bread serves two.

Nearby Sample Menus

Classic cheese $5.00
- Mozzarella, mozzarella & mozzarella
Hash bites $3.50
Onion rings $3.50
Beef and onion $5.00
- Beef & onion topped with mozzarella
Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
Veg supreme $7.50
- Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
Pepperoni lovers $8.90
- Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
BBQ chicken & bacon $11.00
- Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl

Mayo Based Sauces
- fresh free range eggs
Steak & Smoked Mushroom Burger $15.00
- seared rump with smoked mushroom cheese, melt, slaw & Carolina mustard sauce
Battered Hotdog (GF) $3.00
- battered sausage on a stick with our own in house tomato sauce
BLT Burger $10.00
- applewood smoked bacon, lettuce, tomato & garlic mayo
Kids Gluten Free Bun $1.50
Crinkle Cut Chips With Garlic Mayo $4.00
All Items $9.00
- With Your Choice Of Chips & Corn Or Slaw & Corn
Battered Fish

Bacon Panini $12.80
- Bacon, tomato, cheese, and fat dog BBQ sauce
Vegetarian Burger $18.60
- Pan-fried seasonal Veggies with spicy sun-dried tomato and olive relish all put together in a Fat Dog home baked burger bun with fries
Fat Dog Toasted Muesli $13.90
- Toasted muesli served with your choice of fresh fruit, yoghurt and milk
Chicken Nuggets & Chips / Spaghetti Bolognese $10.50 / TS $5.50
Chunky Fruit Salad $13.90 / S $9.50
- Chunky fresh fruit salad served with yoghurt
Onion Rings $3.20
Wedges $6.10
Bangers & Mash $21.60
- Beef and lamb gourmet sausage on kumara mash with an onion jus

Green Curry Tofu $14.50
- With coconut milk & vegetable
Thai Style Fried Rice $15.50
- With your choice of meat and mixed vegetables
Thai Spring Rolls (5 Pieces) $7.00
- With vermicelli and vegetables
Prawn and Pork Toast Mince (5 Pieces) $7.00
- Prawn and pork marinated with thai herbs on toast
BBQ Chicken Thai Herbs & Lemon Grass Sauce and Mix Vegetables $16.50
Creamy Thai Soup $6.50
- With coconut milk & vegetables
Crispy Pork with Thai Herbs Bread Crumbed & Vegetables $16.50
Massaman Curry $15.50
- With potato, onion and roasted peanuts

Chocolate Self Saucing Pudding N/A
Cheesy Corn Chips N/A
Crunchy Munchy Picnic Plate - Ham Sandwich, Fairy Bread, Fresh Fruit, Chicken Nuggets and a Jelly Pot. N/A
Roasted Vegetable Lasagne with Green Side Salad N/A
Orange & Almond Cake - Gluten Free N/A
Breads and Dips Freshly Baked Bread served with Roasted Garlic, Dukkha, Avocado Oil, Hummus, Guacamole and Aioli, with Camembert Cheese, Salami and Olives. (Serves 2-4) N/A
Roasted Vegetable , Bacon and Couscous Salad N/A
Coconut Rough Slice N/A

Pad Priew Wan $14.50
- Sweet and sour vegetables
Pad prik Prow $18.50
- Mild stir fried chilli paste and vegetables
Tom Yum Goong $9.50
- Traditional hot and sour soup with prawns and mushrooms
Yum Nua $15.50
- Warm beef salad with onion, coriander, tomato and lemon juice
Tom Yum Vegetables $8.50
- Hot and sour vegetables, lemongrass and coriander
Green Curry Tofu $14.50
- Tofu and vegetables cooked in green curry paste and coconut cream
Home Made Roti Bread $3.50
Pad See Eiw $14.50
- Stir fried noodles

Mediterranean Fare
- Shaved coppa (cured pork scotch), cured beef pastrami, hot Spanish chorizo sausage, Italian salami, continental sausages, chicken liver pate with sauteed mushroom
- 200g Canterbury lamb rack $10.00
Dressings, Oils and Vinegars
- Extra virgin olive oil, hazelnut oil, avocado oil, Balsamic, sherry and cider vinegar, Italian, French, coriander and ginger dressing
Flame Rotisserie and Carvery
- Lebanese chicken or pork roast, roasted field vegetables and potatoes, homemade gravy, mustards, horse radish, apple sauce, sweet chilli sauce, Korean pepper sauce
The Grill and Pasta Kitchen
- Freshly cooked pasta (penne or fettuccine), served with your choice of bolognaise sauce, creamy mushroom sauce or basil pesto and roasted garlic, Japanese beef curry with steamed rice, grilled fish fillets, with lemon white wine sauce, butter blanched seasonal market vegetables
The Southern Oceans
- In-house marinated green-lipped mussels with sweet chilli and ginger, cooked prawn salad with bamboo shoots, toasted sesame seeds, lime and fresh coriander, whole cooked tiger prawns, smoked kahawai
- 200g Grass Fed NZ Pure Angus eye fillet steak $10.00
Mediterranean Fare
- Italian salami, shaved smoked ham, roasted chicken

Helado Sabroso $9.50
- vanilla bean ice cream topped w/ Latin caramel or chocolate & whipped cream - 1/2 size $5.50
A la Parilla
- chimichurri based grilled chicken or beef, garlic buttered potatoes, salad
Pimiento Rellano $19.50
- roasted red pepper, quionoa, black beans, roasted corn, queso blanco, chipotle cream, salad
Camarones Caribe $15.50
- chilled grilled prawns, rum infused pineapple, sweet lime/chili sauce, coriander, toasted coconut
Tapas y Mas $26.50
- your selection of one seafood and one non seafood tapa from the tapas menu, chimichurri potatoes
Tacos Calamares $22.50
- grilled soft flour tortillas, tender crisp calamari, cheese, salsa, lettuce, special sauce
Tostadas $17.50
- two crisp corn tortillas, cheese, black beans, fresh salad & special sauce
Escabeche de Pescado $16.50
- chilled seared fish, roasted red peppers, garlic, onions, capers, olives, corn chips

Cheeseboard Selection $17.00
- A selection of New Zealand cheeses, crackers, nuts and dry fruits
Fish Fillet of the Day $22.00
- Pan fried fillet fish Pinot Noir and Pinot Gris sauce
Smoked Salmon Salad $18.00
- New Zealand smoked salmon and seasonal green salad served with French Vinagrette
Seafood Chowder $15.00
- Delicately combined seafood chunks in a creamy sauce, served with bread
Muffin or Scone $5.00
- Served with jam, cream, and butter
Recommendation Rack of Lamb $28.00
- Served with Gourmet potatoes and seasonal salad
Aorangi Peak Scotch Fillet Steak $22.00
- Served with Gourmet potatoes and seasonal salad
Garlic Breads $8.00
- Aorangi Peak original garlic breads

-Med Kiwi $15.00
Roll $6.50
-Large Kiwi $26.00
-Large Kiwi $17.00
-Med Kiwi $15.00
(2 Drumsticks + 2Golden potatoes + 1 Can of Coke) $7.00
-Large Kiwi $19.00
Peas & Gravy $2.50/$5.00

Samosa (3 pc) $5
- Triangular, flaky pastry pockets filled with diced potatoes, peas and cumin seeds then fried golden brown
Butter Chicken $12
- Tender chicken half roasted in tandoor and finished with creamy tomato gravy
Golden Cheese Balls (6 pc) $5
- Mashed potatoes mixed with mild spices, cheese and with fresh coriander, shaped into little circular balls and deep fried
Biryani (Chicken/ Lamb/ Vege) $12
- Rice cooked with chicken, lamb or vegetables in herbs and spices
Chicken Madras $12
- Chicken in spicy masala sauce, with coconut well-known south Indian dish
Combo $26
- 2 curry meat deal, 2 curries, 2 rice, 2 plain naan bread, 1 pakora, 1 samosa
Jeera rice $3.50
- Fried rice with some spices and cumin seed
Chicken Vindaloo $12
- Boneless chicken cooked with great spice and brown onion gravy in a hot vindaloo sauce

Green lip mussels $16.00/$23.00
- steamed in white wine & garlic and fresh herbs w olive oil & sea salt toasted ciabatta/ENTREE/MAIN
Be Rude Breakfast $19.50
- Bacon, sausage, roast tomato, mushroom, potato rosb, chunky toast and two free range poached eggs
Free Range Eggs Benedict $17.50
- w poached eggs, bacon, smoked salmon or avocado with hollandaise on potato rosti
Smashed avocado $16.00
- on toasted sourdough or GF with poached egg, spiced dukkoh, watercress and crispy bacon
Chicken open sandwich $18.50
- w apricot pasta, brie, avocado, tomato, aioli and salad greens
Pulled lamb, slow cooked Iamb $19.00
- w wild and basmati rice, chickpeas, currants, fresh herbs and crispy onion
Creamy coconut pannacotta $16.00
- w caramelized pineapple, warm banana bread, and honey
Baked egg 8 beans, black turtle beans, basmati rice & chorizo $15.00
- topped with avocado & roast capsicum salsa

The "Duke's" Salad
- slow roasted fennel, honey carrots, rosemary pumpkin, haloumi, tomatoes, boiled free range egg With citrus dressing (GF) (H) (V)
(Substitute your dessert for a glass of house port wine)
Honey Granola $14.00
- with coconut yogurt, fresh seasonal fruit and berry coulis (GF)
Vanilla Creme Brulee
- served with fresh strawberries (GF) (V)
Golden Camembert Wedges $14.50
- deep fried, served with a spicy plum sauce & micro greens (V) (N)
Thyme and Garlic Mushrooms $16.00
- with poached egg on ciabatta (V)
Hash Stack $19.00
- hash browns, baby spinach, field mushrooms, avocado, poached egg and freshly made hollandaise. Your choice of bacon, ham or salmon (GF)
The Classic Big Dukes $22.00
- a hearty breakfast Of tasty sausage, bacon, grilled tomatoes, hash browns, mushrooms and eggs to order

Chicken Tenders $ 10.00
- Served with a choice of Sweet Thai Chili or BBQ sauce.
Mussels $ 12.00
- Mussels steamed in a garlic and white wine sauce
Pork Belly $ 20.00
- Pork Belly cooked in Speights Summit Lager served on mash potato with peas 8. homemade gravy
Crumbed Prawns $ 12.00
- Sweet Thai Chili, Garlic Mayo or Wasabi Mayo. Served with Sweet Thai Chili or Tartare sauce
Lamb Shanks $ 22.00/$25.00
- Slowly braised in a red wine sauce served with mash potato, whole baby carrots, peas 8. homemade gravy
Beef Nacho’s (Large/Small) $ 15.00/$ 12.00
- Homemade Chilly Eleef served with Sour Cream
Garden Salad $ 9.00
- Lettuce, Tomato, Cucumber, Red Onion, beetroot.
Steak Sandwich $ 15.00
- Rump steak with Lettuce , Tomato, Beetroot, Cucumber, Gouda Cheese and Eggplant chutney

Bistro 1284 ice cream & sorbet selection (GF) $16
Smoked almonds (GF, V) $7
Market fish, scallop, green beans, sauce vierge, lemon butter (GF) $37
Mixed salad greens, with walnut vinaigrette (V) $16
Mixed selection of 3 cheeses served with fig and port relish, crostini, toasted bread $22.50
Single serving of 1 cheese $16
Spiced squid, peanut slaw, rouille sauce, lemon $17
Spiced apple crumble, vanilla ice cream, star anise anglaise $16