Starlite Coffee Time in Hastings Menu

Savoury Scone $6.00
- With cheese, fresh herbs & tomato relish
Vegetarian Tart & Salad $17.00
Delicious Cakes $7.50
- Birdwoods offers a range of 3 or 4 different cakes every day, all served with your choice of yoghurt or cream
Chicken & Mushroom Filo & Salad $16.50
Hand Made Pasta $18.50
Grilled Artisan Sandwich & Salad $16.00
Braised Beef Burger on Brioche Bun $18.50
Date Scone $6.00
- With whipped cream & fruit jam

Spicy Lamb Hot Plate $25.50
- Sauteed sliced lamb with chilli, lemongrass, kaffir leaf, and green peppercorn, beans, zucchini and capsicum, served on hot sizzling plate
-Steamed jasmine rice (per serve) $2.50
Goong Pad Ped $24.50
- King prawns stir fried in red curry paste, coconut cream, bamboo shoots beans, zucchini and a touch of sweet basil
Almond Chicken $23.50
- Delicious crispy fried chicken tender coated in crumb almond with creamy curry sauce, broccoli, toasted almond
Pla Muek Choo Chee $22.50
- Crispy fried squid topped with red curry coconut sauce, capsicum and kaffir lime, with broccoli
Gwitira Nuer Nam $12.50
- Braised beef in thai spices in our secret broth and rice noodle, with fresh bean sprout, green onion and coriander
-Bowl of chips $6.00
-Lamb $23.50

Mixed Leaves, Candy Seeds, Palm Sugar Dressing $9.00
Beetroot Salad $15.50
- BB Barrel Fermented Chardonnay
Duck Fat Roasted Carrots, Farro, Harissa, Mint $9.00
Duck Breast $21.00
- Pear, Oyster Mushroom, Wasabi and Black Pepper dressing, Wild Karengo
Lemon Cured Mt. Cook Salmon $15.00
- BB Reisling
Roasted Almonds $6.50
- Paprika, Sea Salt
Milk and White Chocolate Mille Feuille $16.00
- Lime, Ginger, Hazelnut
Duck Breast $9.50
- BB Hawkes Bay Sauvignon Blanc

NACHOS sm$8.00/lg$10.00
- mince w/ cheese & sour cream
FRIES sm$7.00/lg$9.00
- w/ homemade aioli
MOUSETRAP $3.20
- on white toast- marmite & cheese
EGGS ON WHOLEGRAIN TOAST $9.80
- poached, scrambled or fried (w/ bacon $14.80)
NACHOS sm$7.00/lg$9.00
- salsa w/ cheese & sour cream
MINI PIZZA $7.50
- on a muffin split-ham, cheese & pineapple
HOT BEEF ROLL $16.00
- prime Angus sirloin w/ gravy & onions in a ciabatta roll & salad garnish
WHOLEGRAIN TOAST (2) $5.00
- w/ butter & strawberry jam or marmalade

PLATTER FOR 4 $55.00
- 2 cheese - Blue cheese, camembert, or gouda+ 250g of sliced rib eye steak
SIDE OF SEASONAL SALAD $8.00
CREAMY MUSHROOMS $16.00
- Pan-fried mushrooms cooked in a creamy herbed sauce served with toasted ciabatta
MUESLI IN A JAR $10.00
- Layered muesli, naturally sweetened yoghurt & berry coulis with a side of milk
WEDGES THE WORKS $16.00
- Bacon, cheese, sweet chilli sauce & Sour cream
MINI HOTDOGS & FRIES $12.00
- With tomato sauce(KIDS 1/2 SIZE $8.00)
FRENCH TOAST $16.00
- Egg dipped bread pan fried, served with grilled banana, bacon & maple syrup(VEGETARIAN $14.00/KIDS 1/2 SIZE $10.00)
SIDE OF ONION RINGS $4.00

STICKY DATE PUDDING $12.00
- served with traditional sauce and vanilla ice cream
SALT & PEPPER SQUID SALAD $16.00
- crispy squid on salad with citrus slice
FRIES $7.50
- with aioli and tomato sauce
CRUMBED MUSHROOMS $15.00
- served with salad and balsamic dressing
FARMHOUSE GARLIC BRAD $7.00
SUMMER SHARING PLATTER $36.00
- a selection of cheeses, salami, pickled cornichons, fruit, crackers and bread (GF)
TRADITIONAL SCONE $5.00
- served with jam and cream
ESPRESSO LIQUEUR AFFOGATO $15.00

Eye Fillet Steak 220g. $29.00
- served with your choice of sauce: mushroom, pepper, or café de Paris butter, or Surf n’ Turf (prawn & scallop mornay - add $4)
Pavlova $6.50
- topped with fresh cream and passionfruit
Fish n' Chips $10.00
- served with chips & salad
Speciality Coffees $8.00
- Irish (Jameson Whiskey) Irish Cream (Baileys) Spanish (Tia Maria) Seville (Cointreau) Italian (Amaretto)
Garlic Prawn Cutlets $12.00
Mini-Me Meal $12.00
- Mini-Me Meal – your choice of Roast of the Day, Rump Steak or Market Fish in a junior size.
Pan Seared or Crumbed Scallops $14.00
Surf n' Turf $28.00/$24.00
- Your choice of steak served with prawn & scallop mornay.Prime Ribeye $31.00/Eye Fillet $33.00.(1 Pound/ 2 pound)

BIG BAKER'S BREAKFAST $18.00
- Bacon & sausages, 2 eggs, 2 grilled tomatos, hash browns & ciabata toast. Steak or mushroom $2.50 extra
Corn fritter stack served with bacon and grilled tomato with a side salad. $15.50
Seasoned wedges served with salsa and sour cream $10.50
CREAMED MUSHROOM ON CIABATA TOAST $16.50
CONTINENTAL BREAKFAST $9.00
- Comes with muesli or cornflakes, milk & yoghurt, fruit & ciabata toasted
Classic B.L.T. SERVED WITH fries $14.00
BACON OR SAUSAGES $14.00
- Bacon or sausages & eggs, hash browns, tomatoes, ciabata toast.
FRENCH TOAST STACKER $15.50
- Cinnamon CIABATA toast served with banana and maple syrup

Kids Pancake Berry & Cream Pyramid $8.00
FOCAL POINT BEEF BURGER $18.50
- with chunky oven baked chips
Cinema Big Breakfast - The Works $19.50
- sausages, bacon, hash browns, tomatoes, eggs and mushrooms
Eggs Benedict Vege Delight $15.50
- spinach, tomatoes, mushrooms and avocado
Muesli Clusters with Berry Coulis & Natural Yoghurt $9.00
add extras: avacado, mushrooms, toast All $12.00 each
Eggs Benedict with Bacon $15.50
Build a Breakfast Start with Bacon & Eggs your style eggs $12.00

classic bruschetta, drizzled with extra virgin olive oil, fresh basil $14.50
the CRC grill: eggs, mushroom, bacon, kranksy sausage, tomato, with home-made hash brown $19.50
indonesian roast pork belly stir-fry, crispy noodles, mesclun salad (GF option) $18.50
hot cakes, banana, bacon & maple syrup $17.50
linguini á la carbonara $18.50
soup of the day with bread (GF, V ) $10.50
-or vegetarian with tomatoes $17.50
toasted muesli, freshly cut fruit, origin earth yoghurt $10.50

OPEN FISH SAMMIE Beer battered fish, egg, lettuce, tomato, brie & tartare sauce as an open sandwich With wedges $19.50
POTATOES $3
LITTLE FRY UP Bacon, 2 eggs fried & toast $15
MUSHROOM $3
BECs MARGARITA PIZZA A large slice of pizza With chefs pizza sauce & mozzarella $8.50
(GF) BISTRO BEEF Ribeye beef with herb butter Kumara fries & salad $24.50
JUNIOR SCRAMBLER Bacon, 1 egg scrambled & Turkish toast $9.00
Kahlua Coffee $12

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