Starlite Coffee Time in Hastings Menu

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Starlite Coffee Time in Hastings has no menu available, but can choose from many other options such as Antipasto Citrus Marinated Olives and Sun Dried Tomato or Ciabatta with butter from Three Doors Up. Barm Bracks offers many options including Lamb Curry + Rice and Pasta Bolognaise. Little Blackbird includes a wide range like 7.30am - 2.30pm Mon - Fri or 8am - 2pm - Sat. Dolma Salad and Mixed Meat Kebab from . Cafe Anatolia offers Norfolk Bar and Omelette with 3 fillings of your choice.

Nearby Sample Menus

Date Scone $6.00
- With whipped cream & fruit jam
Grilled Artisan Sandwich & Salad $16.00
Hand Made Pasta $18.50
Braised Beef Burger on Brioche Bun $18.50
Vegetarian Tart & Salad $17.00
Delicious Cakes $7.50
- Birdwoods offers a range of 3 or 4 different cakes every day, all served with your choice of yoghurt or cream
Chicken & Mushroom Filo & Salad $16.50
Savoury Scone $6.00
- With cheese, fresh herbs & tomato relish

BBQ Chicken $12.50
- Tendered chicken breast marinated in spices grilled, served with sweet peanut sauce and rice
-Crispy pork or seafood $14.50
Hoit Gata Laon $24.50
- Sauteed scallops with fresh ginger, garlic, onion, capsicum and, oyster sauce with broccoli. Served on sizzling hot platter
Pad Prik Gratiam $20.50
- Stir fried your choice of meat in chilli garlic sauce, courgettes, mushroom, capsicum, broccoli and chinese vegetables. Chicken, pork or beef
-Fish $22.50
Golden Bags (4 pieces) $10.50
- Minced chicken marinated in spices, parceled in crispy pastry, served with dipping sauce
Please note,most of the dishes can be prepared vegetarian style, ask our staff
Crispy Duck Hot Plate $27.50
- Thai style crispy duck sliced topped with our house chilli basil sauce w bed of vegetables, served on a hot sizzling plate

Seasonal greens from the Terrôir garden $9.00
Wakanui sirloin, fries, béarnaise sauce $39.00
- 2011 Craggy Range Syrah, Gimblett Gravels Vineyard, Hawke’s Bay ~ 13.00
Affogato ~ vanilla bean ice cream, espresso, Amaretto $15.00
Terrôir Petits Fours $9.00
Terrôir potatoes, rosemary, garlic $9.00
Fresh Market Fish, piperade & white bean casserole, rouille, basil $39.00
- 2014 Craggy Range Chardonnay, Kidnappers Vineyard, Hawke’s Bay ~ 9.00
Hohepa Blue, Hawke’s Bay, quince jelly, Te Mata dried figs, lavish $17.00
- Taylors 10-year-old Port ~ 15.00
Wood fired petite brie with garlic & thyme, rosemary & raisin bread $25.00
- 2011 Craggy Range ‘Te Kahu’, Gimblett Gravels Vineyard, Hawke’s Bay ~ 10.00

Fish of the Day $35.00
- Curry Pumpkin, Seeds, Coconut Bisque, Cucumber, Bok Choy, Chilli
Pork Rillette $15.00
- Mount Beautiful Pinot Noir
Hawkes Bay Caramelized Apples $16.00
- Apple Mousse, Vanilla, Jelly, Feullitine, Cashew and Candied Fennel Seed
Pork Rillette $20.00
- Balsamic Cherries, Rye Bread, Radish, Leek Ash
Hawke's Bay Lamb Rack - served medium $35.00
- Crumb Shoulder, Onion Puree, Leek, Rhubarb, Cauliflower, Chard
Duck Fat Roasted Carrots, Farro, Harissa, Mint $9.00
Venison Short Loin - served Medium Rare $15.00
- Mount Beautiful Pinot Noir
Venison Short Loin - served Medium Rare $34.00
- Kale, Preserve Plum, Caramelised Shallot Tartin, Carrots

MOUSETRAP $3.20
- on white toast- marmite & cheese
MUSSEL FRITTERS $16.00
- w/ bacon, sweet chilli sauce & seasonal salad
GARLIC PRAWNS $16.00
- w/ coconut lemon risotto cakes & seasonal salad
BLT (BACON, LETTUCE & TOMATO) $16.00
- w/ avocado on toasted ciabatta & homemade aioli
EXTRA CROQUETTE $4.00
OPTIONAL EXTRAS $2.50
- bacon, tomato, sausage, egg, mushrooms
DUTCH BEEF CROQUETTE $10.00
- w/ fries & homemade aioli
LAMBS FRY & BACON $16.00
- on creamy potato mash

PUMPKIN RISOTTO $8.00 / $19.50
- topped with roast pumpkin, feta and pinenuts (V,GF)(single/large)
PRAWN, BACON AND PEA RISOTTO (GF) (single/large) $8.00 / $19.50
FISH PIE (GF) $7.50 / $14.00 / $21.50
- hoki, salmon and prawns in a saffron sauce topped with mashed potato.(single/small/large)
BEEF AND BACON LASAGNE $13.00/$19.50
- topped with two cheeses (small/large)
GREEK LAMB PIE $6.50 / $18.50
- tender chunks of lamb with spinach, feta and balsamic onion encased in pastry (single/large)
MACARONI CHEESE $6.00 /$10.00 /$16.50
- with bacon and panko crumb topping.(single/small/large)
TIRAMISU $10.00/ $15.00
- coffee soaked sponge fingers layered with mascarpone cream and dark chocolate (small/large)
DARK CHOCOLATE MOUSSE (GF) (single/small) $4.50 /$9.00

Spicy Dragon Roll
8PC. DBL AVO $8.40
Fancy Platter - 2 $32.90
8PC. DBL AVO $9.70
- 4 pieces Regular Chicken
- 4 pieces Daikon Hosomaki
5PC. REG $8.50
- 4 pieces of Inari

Salt & Pepper Squid Regular $14.90
- Served with a tossed salad, aioli & sweet chilli sauce
Toast Small $4.50
- Choice of fruit toast, bagel, croissant, whole grain or regular toast served with fruit preserves
Small $13.50
Creamy Mushrooms
- Button mushrooms in a creamy garlic & cracked pepper sauce served on whole grain toast
Breakfast Stack Regular $16.50
- Hashbrown, grilled tomato, crispy bacon, pork sausage & field mushroom set on whole grain toast, topped with a poached egg & glazed with hollandaise
Bowl of Chips Regular $3.00
- Served with just sauce this time
Omelette (Gluten Free) $13.90
- Classic 3 egg omelette with your choice of three fillings: bacon, ham, mushrooms, cheese, tomato, onion extra fillings $1.50 ea)
Small $8.50

Lambs fry, bacon, mutard cream sauce on grilled sourdough $14.50
Venison burger, haloumi cheese, beetroot chutney, roasted parsnip chips $16.50
Pan fried fish fillets, Indian dhal fritters, raita, lime $19.50
Mixed greens, balsamic $6.50
Grilled scallops, celeriac puree, citrus salad, pistachio crumb $21.50
Holly slab bacon, potato, Kapih Ramara cheese gratin, winter greens salad $16.50
Soup of the day $12.50
Shoestring fries $5.50

Old skool benedict
- Poached eggs on either crispy slow cooked pork belly, free-farmed bacon, smoked salmon or greens, served on your choice of either a home-made bun or hash cakes & topped with real hollandaise
Tc’s nutty granola
- Toasted wholegrain organic oats, seeds & nuts, sweetened with honey and served with Hohepa Organic Yoghurt and fresh fruit
Buckwheat and corn pancakes (gf)
- Served with apple syrup, Hohepa Organic Yoghurt and fresh fruit
Create-your-own
- Build your own breakie from our range of sides.
Abundant breakfast
- 2 eggs, bacon, mushrooms, hashbrowns, baked beans & toast
Ambrozia
- Wholegrain organic rolled oats soaked in spiced apple, served with Hohepa Organic Yoghurt and fresh fruit
Proudly Serving Humming Hill Organic Eggs
Vegetarian omelette
- Cheese and seasonal vegetables, served with our toasted rye bread

-Spicy Pork
Sushi & Sashimi $24.00
Sushi & Udon $17.00
Teriyaki Chicken $16.00
- With Rice
-Teriyaki Chicken $16.00
-Filling/Topping
Katsu & Udon $18.00
●Udon

Toasted sandwich 3 flavours $6.00
Gourmet Burger with a side of chips. $15.00
PANCAKES $15.50
- 3 pancakes, infused maple syrup, bacon, and caramelised banana
SUPER OMELETE $15.50
- Design you own (3 flavours) onion and cheese standard & comes with a slice of ciabata
CREAMED MUSHROOM ON CIABATA TOAST $16.50
FRENCH TOAST STACKER $15.50
- Cinnamon CIABATA toast served with banana and maple syrup
EGGS ON TOAST $9.80
- (3 of-) Fried, Poached or Scrambled.
EGGS BENEDICT $15.00
- Either bacon & salmon on fresh spinach, topped with hollandaise sauce, on toasted ciabata.

Artichoke & Spinach $17.5
- a creamy hot dip w baked wafers & salsa
Lustau Sherry $12.5
- pedro ximenez [sweet]
Green-Lipped Mussels $25.5
- [1kg] option of sauces w crusty bread on the side;
Mezze Platter $18.9
- selection of house-made dips, cumin flatbread & kalamata olives
Duck $24.9
- crispy duck breast on a sticky asian udon noodle salad
St Germain $10.5
- hand-made passionfruit & elderflower liqueur
Three cheeses $38.0
- your choice from above
Patatas Bravas $11.5
- crispy potatoes topped w piquant bravas salsa + aioli

for additional sweet treats see our cabinet
Vintners Platter $36.00
- A mixed platter of Chefs creations, meats, Antipasto served with breads
Beef Skewers – Asian Style $15.00
- In our marinade of ginger, soya sauce, garlic & lime
Breads (Not GF) $6.00
- Chef’s breads
Breads Dip & Olive Oil $15.00
- Breads, with a homemade dip of the day & Olive Oil
Our chalk board often has an additional dish of the day
or Baileys $16.00
Cheese plate

Kofte Shish From $15.90
- Cubes of marinated and grilled kofte served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
Mixed Salad From $13.90
- Mixed Salad is served with humus, tzatziki, tabbouleh, salad greens and your choice of sauces
Mixed Meat Kebab n/a
- Mixed Chicken and Lamb doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
Mixed Iskender From $14.50
- Combination of sliced lamb and chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
Dolma Salad From $7.90
- Vine leaves stuffed with rice and herbs with salad
Humus Kebab n/a
- Lettuce, coleslaw, onion and tabbouleh wrapped in a flat bread with Humus Dip and your choice of three sauces (Small/Large)
Garden Salad $7.00
- lettuce, coleslaw, tabbouleh, tomato and cucumber with salad dressing
Lamb Shish From $15.90
- Cubes of marinated and grilled lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces