Address
104 Staveley Street, Avonhead, Christchurch, Canterbury, 8042, New Zealand
Staveley Fish Supply and Hamburger Bar in Christchurch City Menu
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MENU- Chips $2.70
- Half Scoop Chips $1.60
- Garlic Butter Chips $4.20
- Fish $2.70
- Fish Bites (3) $2.20
- Spicy Wedges (Bog) $4.50
- Kumara Chips (Bog) $4.70
- Hot Dog $2.40
- Mini Hot Dog $1.20
-
Sausage $2.40
- plain, onion, battered
-
Croquette $2.50
- beef, chicken
- Hash Brown $1.00
- Pineapple Ring $2.00
- Chicken Kebab $2.80
DONUTS MENU- Plain Donut $2.20
- Chocolate Donut $2.20
- Chocolate Bomb $3.20
- Jam Rap / Custard Rap $2.20
- Mini Donuts (3) $1.20
- Banana Fritter $2.00
- Apple Turnover $2.00
- Deep Fried Moro Bar $3.00
ROLLS- Spring Roll $3.00
- Curry Rice Roll $3.00
- Vegetable Roll $3.00
- Mini Spring Rolls (1/2 dozen) $2.50
PATTIES- Meat Pattie $2.00
- Steak Pattie $3.00
- Corn Pattie $2.00
- Corn and Bacon Pattie $2.00
- Chicken Cordon Bleu Pattie $3.70
- Lasagne Topper $3.20
- Whitebait Pattie/Paua Pattie $3.50
- Chicken Pattie $2.80
- Potato Fritters $0.80
- Chicken Nuggets (1/2 dozen) $4.70
- Chicken Nibbles (1/2 dozen) $4.70
- Cheese Sticks (1/2 dozen) $4.70
- Corn Nuggets (1/2 dozen) $2.00
- Battered Mushrooms (1/2 dozen) $4.70
- Wontons (1/2 dozen) $4.70
- Onion Rings (1/2 dozen) $3.20
FRESH FRIED FILLETS- Blue Cod $7.00
- Akaroa Cod $5.00
- Sole $5.50
- Groper $6.00
- Gurnard $5.50
- Tarakihi $5.00
- Hoki $4.50
- Warehou $4.50
- Red Snaper $5.00
- Flounder $5.00
- Crumbed/Gluten Free $0.50
SEAFOOD- Crab Stick (2) $1.80
- Squid Rings (1/2 dozen) $4.70
- Mussels (1/2 dozen) $4.70
- Scallops (1/2 dozen) $9.00
- King Prawns (1/2 dozen) $6.00
HAMBURGERS- Plain $3.50
- Egg $4.00
- Bacon $4.20
- Cheese $4.00
- Steak $6.00
- Mushroom $4.00
- Beetroot $4.00
- Chicken $4.50
- Chicken Satay $5.00
- Chicken Cordon Bleu $5.50
- Crispy Chicken $6.50
- Double Meat $5.00
-
Triple Meat $6.50
- 3 patties, 2 cheese
- Fish $5.00
- Hawaiian $5.50
- Vegetable $5.50
- Kiwi $6.00
- Giant $7.00
- Monster $7.50
- Extra Filling $1
COMBOS-
Family Pack $24.00
- 2 chips, 3 fish, 3 hot dogs, 2 meat patties, 3 potato fritters
-
Special Meal $13.50
- 1 chips, 2 fish, 1 onion sausage, 1 donut, 3 potato fritters
-
Meal $10.00
- 1 chips, 1 fish, 1 hot dog, 1 hash brown, 3 fish bites
-
Meal $8.00
- 1 chips, 1 fish, 1 hot dog, 6 corn nuggets
Nearby Sample Menus
- Prawn Twister $1.20
- Potato Fritter $2.30
- Wontons 6 for $5.00
- Curry Roll $2.80
- Onion Rings 6 for $5.00
- Cheese & Pineapple Burger $5.20
- Fish Bites 5 for $2.30
- Mini Spring Rolls 12 dor $8.00
- Jam Rap or custard rap $2.20
- Pineapple $4.00
- Double Meat $4.80
- Scallops 1/2 Doz $9.00
- Hawaiian $5.80
- Paua pattie $4.00
- Chicken Nugget $0.70
- Egg $4.00
- Donuts $2.20
- Cheese $4.10
- Bacon & Corn Patties $2.20
- Mini Spring Rolls $6.00
- Pineapple Rings $4.10
- Squid Rings dozen $10.00
- Mushroom $4.40
- Curry Rolls $2.50
- Chicken Mushroom Chow Mein $11.00
- 1 Dozen Wontons (with sauce) $6.00
- Pineapple $4.00
- Mushroom $4.00
- Steak with Seasonal Veges $12.00
- Pork Mushroom Chow Mein $11.50
- Steak Onion Pattie $2.40
- Roast Pork Fried Rice $10.50
- Pork & Tomato On Rice N/A
- 1/2 Chips $1.50
- Roast Pork & Vegetables With Black Bean Sauce On Rice N/A
- 1/2 Chips N/A
- Mini Donuts $0.60
- Vegetarian N/A
- Pottle Of Fried Rice Or Noodles N/A
- Roast Pork & Mushroom On Rice N/A
- Onion Bhajees - Light crispy fritters served with tamarind chutney (6 bhajees) $6.50
- Aloo Gobi - Wok steamed cauliflower and potato tempered with cumin seeds in a masala sauce $13.50
- Chicken Bhuna - Panfried chicken, onion and tomato, finished with a thick spicy sauce $15.90
- Mango Chicken - An exotic curry with tender chicken in a subtle creamy sauce $15.50
- Prawn or Shrimp Malabari - Sautéed with onions and capsicum. Cooked in a cashew and coconut sauce $19.50, Shrimp: $15.90
- Garlic Naan - Leavened bread with a good sprinkling of crushed garlic $3.50
- Vegetable Jaypuri - Crisp seasonal vegetables with aromatic spices – garnished with cashews and poppadom pieces $14.50
- Tandoori Chicken - Whole Chicken - Exotic chicken barbeque – Indian style $19.50
- 1/2 dozen mussels $4.50
- Pineapple $4.50
- Egg $4.50
- Seafood (crab) stick $2.20
- 100% Meat Pattie $2.20
- Spring Roll $2.80
- Kiddies $3.00
- Crumbed Fish $2.60
- Hot Plate Black Pepper Beef Short Ribs $18.00
- Seaweed Salad $6.00
- Sea Cucumber Soup Sml $8.00/Lge $22.00
- Meat with pickled cabbage Hot Pot $14.00
-
Griddle cooked Chicken $18.00
- Hot & Spicy/Medium Hot/Mild Hot
- Chicken with Cashew nut $16.00
- Braised Pork Hock Slice with Brown Sauce $12.00
- Braised Ox Tongue Slice $10.00
-
Pork Spare Ribs (9) $23.50
- served with a sweet smoky BBQ sauce
- Seasoned Wedges with Sour Cream & Chilli Sauce $11.00
-
Fish Of The Day POD
- see daily specials board
-
Ice-Cream Sundae $10.50
- your choice of topping – chocolate, caramel, banana or strawberry and cream
- Children under 10 years old. Meals followed by an ice-cream sundae with a choice of topping – chocolate, caramel, banana or strawberry
- Lamb or Large Mixed Roast $21.50
-
Mince on Toast $18.50
- savoury mince served on toast topped with two poached eggs
-
Bangers & Mash $15.00
- two pork sausages on a savoury chive mash topped with a rich red wine & onion gravy
-
Tri Colour Scallops and Black Pudding $16.00
- Scallops placed on locally produced black pudding, on a trio of purees; parsnip, butternut pumpkin and pea
-
Macs Ginger Beef Battered Fish and Chips $26.00
- Southern ocean orange roughy, served with fries, coleslaw and chunky house made tartare sauce
- Polenta Chips with Chilli Sauce $7.00
-
Angus Prime Ribeye Steak 200gm $32.00
- Locally raised Angus steak served alongside rustic chips and coleslaw. Finished with your choice of garlic butter, jus or mushroom sauce. Add crumbed prawns $8.00
- - Streaky Bacon $17.50
-
Tudors Beef Burger $25.00
- 180gm house made prime beef pattie layered on lettuce, tomato, cheese, bacon, red onion, beetroot chutney and a sour dough bun. Served with onion rings, fries and coleslaw
- Spicy Wedges with Sour Cream $7.00
- Steamed Veg $7.00
-
Ga Ri Pab $10.00
- Curry Puffs - Vegetarian
- ●Starters Great to Share
-
Gaang Penang MEDIUM $16.00
- A rich thick wok curry with kaffir lime, coconut milk and mushrooms, available with chicken, beef, pork or vegetarian.
-
Yum Nua HOT $16.00
- Traditional Thai beef salad, with fresh spices lime juice and herbs and spiced medium to hot, also available with chicken or pork.
-
Tod Man Pla $10.00
- Thai Fish Cakes
-
Pad Thai MILD $16.00
- Fried egg noodles with tossed peanuts and sweet chilli, available with chicken, beef, pork or vegetarian and spiced to taste.
- 100 Tom Yum Gai (Chicken) $13.00
- all dishes, with the exception of noodle dishes, are served with thai jasmine rice. Fresh seasonal vegetables are chosen to compliment each dish. Hot, medium or mild - this shows how the traditional dish is spiced. Want more heat or less - just let us know!
-
JR ROLL each $1.50
- raw Akaroa salmon, avocado, nori, sushi rice
-
PRAWN NIGIRI each $2.50
- prawn with sushi rice
-
SALMON BALL each $2.90
- raw Akaroa salmon, avocado, nori, sushi rice
-
CALIFORNIA each $2.20
- avocado, carrot, cucumber, omelette, prawn, seafood stick, nori, sushi rice
-
SALMON NIGIRI each $2.00
- raw Akaroa salmon with sushi rice
-
FRESH SALMON $1.40
- raw, Akira salmon, carrot, cucumber, omelette, nori, sushi rice
-
OSAKA each $1.50
- smoked salmon, cucumber, nori, sushi rice
-
VEGETARIAN each $1.40
- avocado, carrot, cucumber, omelette, lettuce, daikon, nori, sushi rice
-
CURRY CHIPS $10.00
- McDonnell's curry sauce from Ireland crinkle cut fries covered in a mild curry sauce and topped with cheese
-
EGGS BENEDICT $15.00
- English muffin served with crunchy bacon poached egg and a side of hollandaise
-
SHARE PLATTER $22.50/$45.00
- squid rings, Hoki bites crumbed prawns onion rings spring rolls vegetable samosas and crinkle cut fries with a selection of sauces, sweet chili, tartare and tomato sauce
-
THAI BEEF SALAD $16.00
- fresh salad topped with marinated beef strips and crunchy noodles with your choice of mint yogurt or creamy lime and coriander dressing
-
MINI PIZZA AND CHIPS $6.50
- served with tomato sauce
-
CHICKEN NUGGETS AND CHIPS $6.50
- served with tomato sauce
-
OPEN BEEF SANDWICH WITH FRIES $16.00
- served on lightly toasted ciabatta with mesclun salad tomato red onion aioli and beef strips with a side of mint yogurt
-
NACHOS $13.50
- beef or vegetarian nachos served with sour cream and salsa
-
Panang curry $20.00
- extra meat, pumpkin Creamy
-
Large Entree $27.00
- No.5=12, No.7, No.8. No.9 Or 10=3
- Green Curry $17.00
- Ginger $17.00
- We also can cook Meal for Gluten Free . Soy Free Or Dairy Free
- All meals come with rice except Fried Rice or Noodle
- Mushroom & Oyster sauce $17.00
- Extra rice $2.50
Staveley Fish Supply and Hamburger Bar
Phone
033427468
Opened hours
Monday: 4:30 – 8:30 PM, Tuesday: 4:30 – 8:30 PM, 11:30 PM – 12:00 AM, Wednesday: 12:00 AM – 2:30 PM, 4:30 – 8:30 PM, 11:30 PM – 12:00 AM, Thursday: 12:00 AM – 2:30 PM, 4:30 – 8:30 PM, 11:30 PM – 12:00 AM, Friday: 12:00 AM – 2:30 PM, 4:30 – 9:00 PM, Saturday: 12:00 – 3:00 PM, 4:30 – 8:30 PM, Sunday: 11:30 AM – 8:30 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
Fish & Chips , Hamburgers , Takeaway Food
Features
Dine in , EFTPOS , Takeaway , Fish n Chips , Bar Not Available , Cash , Seating Not Available
104 Staveley Street, Avonhead, Christchurch, Canterbury, 8042, New Zealand
- Christchurch City Fish & Chips Menus
- Christchurch City Hamburgers Menus
- Christchurch City Takeaway Food Menus
- Canterbury Fish & Chips Menus
- Canterbury Hamburgers Menus
- Canterbury Takeaway Food Menus