Staveley Fish Supply and Hamburger Bar in Christchurch City Menu

MENU MENU
  • Chips $2.70
  • Half Scoop Chips $1.60
  • Garlic Butter Chips $4.20
  • Fish $2.70
  • Fish Bites (3) $2.20
  • Spicy Wedges (Bog) $4.50
  • Kumara Chips (Bog) $4.70
  • Hot Dog $2.40
  • Mini Hot Dog $1.20
  • Sausage $2.40
    • plain, onion, battered
  • Croquette $2.50
    • beef, chicken
  • Hash Brown $1.00
  • Pineapple Ring $2.00
  • Chicken Kebab $2.80
DONUTS MENU DONUTS MENU
  • Plain Donut $2.20
  • Chocolate Donut $2.20
  • Chocolate Bomb $3.20
  • Jam Rap / Custard Rap $2.20
  • Mini Donuts (3) $1.20
  • Banana Fritter $2.00
  • Apple Turnover $2.00
  • Deep Fried Moro Bar $3.00
ROLLS ROLLS
  • Spring Roll $3.00
  • Curry Rice Roll $3.00
  • Vegetable Roll $3.00
  • Mini Spring Rolls (1/2 dozen) $2.50
PATTIES PATTIES
  • Meat Pattie $2.00
  • Steak Pattie $3.00
  • Corn Pattie $2.00
  • Corn and Bacon Pattie $2.00
  • Chicken Cordon Bleu Pattie $3.70
  • Lasagne Topper $3.20
  • Whitebait Pattie/Paua Pattie $3.50
  • Chicken Pattie $2.80
  • Potato Fritters $0.80
  • Chicken Nuggets (1/2 dozen) $4.70
  • Chicken Nibbles (1/2 dozen) $4.70
  • Cheese Sticks (1/2 dozen) $4.70
  • Corn Nuggets (1/2 dozen) $2.00
  • Battered Mushrooms (1/2 dozen) $4.70
  • Wontons (1/2 dozen) $4.70
  • Onion Rings (1/2 dozen) $3.20
FRESH FRIED FILLETS FRESH FRIED FILLETS
  • Blue Cod $7.00
  • Akaroa Cod $5.00
  • Sole $5.50
  • Groper $6.00
  • Gurnard $5.50
  • Tarakihi $5.00
  • Hoki $4.50
  • Warehou $4.50
  • Red Snaper $5.00
  • Flounder $5.00
  • Crumbed/Gluten Free $0.50
SEAFOOD SEAFOOD
  • Crab Stick (2) $1.80
  • Squid Rings (1/2 dozen) $4.70
  • Mussels (1/2 dozen) $4.70
  • Scallops (1/2 dozen) $9.00
  • King Prawns (1/2 dozen) $6.00
HAMBURGERS HAMBURGERS
  • Plain $3.50
  • Egg $4.00
  • Bacon $4.20
  • Cheese $4.00
  • Steak $6.00
  • Mushroom $4.00
  • Beetroot $4.00
  • Chicken $4.50
  • Chicken Satay $5.00
  • Chicken Cordon Bleu $5.50
  • Crispy Chicken $6.50
  • Double Meat $5.00
  • Triple Meat $6.50
    • 3 patties, 2 cheese
  • Fish $5.00
  • Hawaiian $5.50
  • Vegetable $5.50
  • Kiwi $6.00
  • Giant $7.00
  • Monster $7.50
  • Extra Filling $1
COMBOS COMBOS
  • Family Pack $24.00
    • 2 chips, 3 fish, 3 hot dogs, 2 meat patties, 3 potato fritters
  • Special Meal $13.50
    • 1 chips, 2 fish, 1 onion sausage, 1 donut, 3 potato fritters
  • Meal $10.00
    • 1 chips, 1 fish, 1 hot dog, 1 hash brown, 3 fish bites
  • Meal $8.00
    • 1 chips, 1 fish, 1 hot dog, 6 corn nuggets

Nearby Sample Menus

Under The Red Verandah (sample menu)
  • Big Breakfast (GF) $25
    • Streaky bacon, poached eggs, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served with toast. A perfect mix!
  • Oaty pancakes $21
  • -And you can add an egg! $24
  • Vege Big Breakfast (GF) $25
    • Grilled halloumi, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served on toast. An epic UTRV brekkie!
  • Bruschetta $24
    • Served on ciabatta with two poached eggs, roast tomatoes, mushrooms, salad and pesto. Superb!
  • Toast and Spreads (GF) $9
    • As it says, and tasty to boot!
  • Creamy mushroom on toast $18
    • Delish, that's if you like mushrooms!
  • -Or with bacon, banana and maple syrup for $23
Thai Container (sample menu)
  • Deep Fried Whole Fish with Garlic or Chilli $21.00
  • BBQ Beef Salad $13.50
  • (B) Chicken $8.00
  • Tom Kga Tofu and Vegetables $11.00
  • Red Curry Seafood $17.50
  • Massaman Curry (Lamb $15.00) $14.50
  • Fried Rice Chicken, Beef or Pork $12.00
  • Tom Yum Talay (Mixed Seafood) $17.50
Three Cows Bar & Restaurant (sample menu)
  • Famous Fritters $18.50
    • Our legendary sundried tomato, sweet corn & kumara fritters on a pine nut and leaf salad with smoked salmon layered between the fritters and adorned with sweet corn and sour cream
  • Pasta of the day $17.50
    • What you get depends on the chef's mood and whichever way the wind’s blowing. Please ask the wait staff for today’s yummy concoction. It could have seafood or any other delectable things in it.
  • Good Ole Steak $27.00
    • Yummo rib eye cooked to your liking, served with a garden salad. Comes with crisp fries and finished with a horseradish & beetroot pesto and battered onion rings.
  • Garlic Bread $7.20
    • This has no story.. except to say it is bloody great!!
  • Lambs fry $18.50
    • Cooked by our master chefs to perfection, add some crispy bacon, mushroom & cracked pepper sauce & Top it off with sticky onions and toasted garlic bread and whammo, better than nanas.
  • Battered fish and chips with salad $10.00
  • Crispy Chicken $14.50
    • Crispy, tasty chicken marinated overnight in our Chef's special sauce with petit salad and sweet chilli sauce. Finger licking good!Entrée-8 pieces
  • Seafood Chowder $13.50
    • Now even that chef from England would say this is NZ's best. The finest morsels plucked from the sea, combined in our secret recipe. We also serve bread and butter to clean this massive bowl. Slurp!
A1 Seafood (sample menu)
  • Crab Stick $2.30
  • Bacon & Corn pattie $2.30
  • Chicken Nuggets 6 for $5.00
  • Chicken Pattie $2.40
  • Chocolate Donut $2.30
  • Chicken Cordon Bleu $4.00
  • Donut $2.30
  • Cheese Burger $4.20
Dose Diner (sample menu)
  • Karaage Fried Chicken Small $14 - Large $17
    • Specially marinated Japanese fried chicken, mixed cabbage slaw, roasted sesame seeds, kewpie mayonnaise
  • PORRIDGE $11.50
    • Slow cooked oats with house made almond crumble, served with berry compote and a side of vanilla custard & pouring cream
  • Loaded Wedges $14.50
    • Baked wedges with bacon bits, cheddar cheese, sour cream & chipotle mayonnaise
  • BIG DOSE BREAKFAST $21.00
    • Eggs any style, streaky bacon, pork sausages, slow roasted tomato, field mushrooms, house made hash brown served with toast
  • Brioche Muffin $19.50
  • Choose from one of the following:
  • BLAT $16.50
    • Sliced tomato, smashed avocado, lettuce with crispy bacon, house made aioli
  • GRANOLA $12.50
    • House made granola with dried fruit, seeds and nuts served with seasonal fruit, milk and natural yogurt
Aroy Thai Restaurant (sample menu)
  • Rice $3.00
  • Hot plate $22.00
    • Fresh beef and fresh vegetables, mixed with red wines, served on a sizzling platter.
  • -Prawns, Scallop, or Squid $20.00
  • Pad Thai
    • Our spicy stir fried noodle dish, with fresh vegetable, egg, sweet and sour sauce, and crushed roasted peanuts. And a choices between egg noodles or rice noodles.
  • -Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $18.00
  • -Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $18.00
  • -Prawns, Scallop, or Squid $20.00
  • Fish Cakes (5 pcs) $10.00
CINNAMON SPICE INDIAN TAKEAWAY (sample menu)
  • LAMB KORMA $10.50
    • Lamb cooked in homemade rich cream sauce
  • PLAIN RICE $3.50
    • Steamed Basmati Rice.
  • LAMB NAWABI $10.50
    • Tender diced Lamb cooked with diced capsicum, onion and whole cashew nut
  • LAMB KADAI $10.50
    • Lamb chunks cooked in thick gravy with crushed tomato, onion, cream and fresh coriander
  • MIXED PLATTER FOR TWO $20.00
    • 2 Samosa, 2 Onion Bhaji, 2 Lamb Chops And 2 Tandoori Chicken Pieces.
  • CHICKEN 65 $16.00
    • Cube Chicken marinated in ginger & garlic paste and deep fried. Tossed in diced onion, capsicum, yoghurt and mustard seed.
  • GOA PRAWNS $10.50
    • Cooked With Sliced Onion, Capsicum, Ginger, Garlic, Tomato, Vinegar, Fresh Coriander And Assortment Of Spices.
  • Cumin Seeds, Sliced Onion, Ginger, Garlic, Tomatoes, Vegetables & Rice With Touch Of Cashew Nut Gravy. $10.50
Foo Sing Chinese Takeway (sample menu)
  • Combination Chow Mein $12.00
  • Chicken and Cashew Nut $13.00
  • Mushroom $4.00
  • Set menu 2 - For 5 - 6 people $48.00
    • Sweet & sour Pork, Seasonal vegetables, Steak with Satay Sauce, Egg Fried Rice, Chicken with Charred Red Pepper
  • Steak Onion Pattie $2.40
  • Meat Pattie $2.20
  • Bacon Pattie $1.30
  • 1 Dozen Wontons (with sauce) $6.00
Shanghai Bistro (sample menu)
  • Special Egg Tarts $4.00
  • Honey - Stewed Bbq Pork With Egg $13.90
  • Standard Fried Noodles / Rice $8.50
  • Fried Noodles / Rice With Chicken $7.50
  • Beef With Vegetables In Black Bean Sauce $14.90
  • Lemon Fish Fillets $17.90
  • Shanghai Style Fried Noodles $10.00
  • Preserved Egg Pork Porridge $5.00
Ferry Rd Seafoods (sample menu)
  • Chow $3.30
  • Spring Roll $2.80
  • Bacon & Eggs $9.50
  • Sausage plain $2.00
  • Fish $2.40
  • Egg $4.30
  • Sole & Eggs $9.50
  • Vegetarian no meat $5.30
Ocean Fresh Fish (sample menu)
  • Cheese $4.00
  • Steak & Egg $12.00
  • Kransky $1.50
  • Squid Rings 6 for $4.50
  • 1/2 Scoop $1.60
  • -Single $8.50
  • Seafood Sticks $1.80
  • Steak $5.00
Thorrington Fish Supply (sample menu)
  • Mini Donuts 1/2 doz $3.00
  • Kumara Chips $5.00
  • Extra servings of Cashewnuts on meal $4.50
  • Bami Goreng (noodle) $12.00
  • Vegetarian Roll $2.80
  • Chocolate Explosion Donut $3.00
  • Potato Fritter $0.80
  • Chicken Pineapple on Rice $10.50
Mitchelli's Café Rinato (sample menu)
  • Orange juice (pulpy) $4.0
  • Toast $8.0
    • Turkish or grain with fresh tomato single 5.0 double
  • Eggs Benedict $16.5
    • with spinach
  • Pesto pasta $14.0
    • Fettucine tossed in basil pesto and topped with roast tomato
  • Warmed Croissant $8.5
    • with deli ham, maasdam cheese and tomato
  • Chia $5.5
    • Orange, Passiionfruit & apple, Blueberry & Apple
  • Toast $9.0
    • Turkish or grain with ham and mustard single 6.0 double
  • Free-range smoky bacon, Rosti, Bratwurst $5.0
Bento Sushi Express (sample menu)
  • TERIYAKI CHICKEN ON RICE PLATTER $29.90
  • 4pcs Tuna mayo & Cucumber
  • Vegetarian Sushi 8pcs reg/8pcs double avo $6.20/$7.20
  • Tasty Tuna 8pcs reg/8pcs double avo $7.80/$8.20
  • 8pcs Jumbo teriyaki chicken
  • 12pcs of salmon Nigiri
  • Dragon Roll 8pcs jumbo $10.90
  • 4pcs of Regular teriyaki chicken
Persian Kitchen (sample menu)
  • Traditional House Falafel $22.00
    • Ground Chickpea mixed with garlic, herbs and spices, served on a bed of rice and a trio of salads and sauces
  • Wedges $10.50
    • Served with sweet chilli and sour cream
  • Lamb Bursa $17 Single/$26 Double
    • P.K. diced and marinated lamb on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
  • Beef Shish $17 Single/$26 Double
    • P.K. cubed and marinated grilled porterhouse beef served on a bed of rice, seasonal salad and sauces
  • P.K. Dolma Dish $22.00
    • Vine leaves stuffed with rice and spices served on a bed of rice and a trio of salads and sauces
  • Vegetarian Combination $25.00
    • Chef's selection of three of the vegetarian dishes served on a bed of rice and a trio of salads and sauces
  • Borani Eggplant Dip $10.50
    • Roasted ground eggplant, mixed with olive oil, herbs and spices. Served with a side of pita bread.
  • For Two $14.50
Staveley Fish Supply and Hamburger Bar

Staveley Fish Supply and Hamburger Bar

location

Address

104 Staveley Street, Avonhead, Christchurch, Canterbury, 8042, New Zealand

phone

Phone

033427468

clock

Opened hours

Monday: 4:30 – 8:30 PM, Tuesday: 4:30 – 8:30 PM, 11:30 PM – 12:00 AM, Wednesday: 12:00 AM – 2:30 PM, 4:30 – 8:30 PM, 11:30 PM – 12:00 AM, Thursday: 12:00 AM – 2:30 PM, 4:30 – 8:30 PM, 11:30 PM – 12:00 AM, Friday: 12:00 AM – 2:30 PM, 4:30 – 9:00 PM, Saturday: 12:00 – 3:00 PM, 4:30 – 8:30 PM, Sunday: 11:30 AM – 8:30 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Fish & Chips , Hamburgers , Takeaway Food

features

Features

Dine in ,  EFTPOS ,  Takeaway ,  Fish n Chips ,  Bar Not Available ,  Cash ,  Seating Not Available

Location
104 Staveley Street, Avonhead, Christchurch, Canterbury, 8042, New Zealand
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