Staveley Fish Supply and Hamburger Bar in Christchurch City Menu

MENU MENU
  • Chips $2.70
  • Half Scoop Chips $1.60
  • Garlic Butter Chips $4.20
  • Fish $2.70
  • Fish Bites (3) $2.20
  • Spicy Wedges (Bog) $4.50
  • Kumara Chips (Bog) $4.70
  • Hot Dog $2.40
  • Mini Hot Dog $1.20
  • Sausage $2.40
    • plain, onion, battered
  • Croquette $2.50
    • beef, chicken
  • Hash Brown $1.00
  • Pineapple Ring $2.00
  • Chicken Kebab $2.80
DONUTS MENU DONUTS MENU
  • Plain Donut $2.20
  • Chocolate Donut $2.20
  • Chocolate Bomb $3.20
  • Jam Rap / Custard Rap $2.20
  • Mini Donuts (3) $1.20
  • Banana Fritter $2.00
  • Apple Turnover $2.00
  • Deep Fried Moro Bar $3.00
ROLLS ROLLS
  • Spring Roll $3.00
  • Curry Rice Roll $3.00
  • Vegetable Roll $3.00
  • Mini Spring Rolls (1/2 dozen) $2.50
PATTIES PATTIES
  • Meat Pattie $2.00
  • Steak Pattie $3.00
  • Corn Pattie $2.00
  • Corn and Bacon Pattie $2.00
  • Chicken Cordon Bleu Pattie $3.70
  • Lasagne Topper $3.20
  • Whitebait Pattie/Paua Pattie $3.50
  • Chicken Pattie $2.80
  • Potato Fritters $0.80
  • Chicken Nuggets (1/2 dozen) $4.70
  • Chicken Nibbles (1/2 dozen) $4.70
  • Cheese Sticks (1/2 dozen) $4.70
  • Corn Nuggets (1/2 dozen) $2.00
  • Battered Mushrooms (1/2 dozen) $4.70
  • Wontons (1/2 dozen) $4.70
  • Onion Rings (1/2 dozen) $3.20
FRESH FRIED FILLETS FRESH FRIED FILLETS
  • Blue Cod $7.00
  • Akaroa Cod $5.00
  • Sole $5.50
  • Groper $6.00
  • Gurnard $5.50
  • Tarakihi $5.00
  • Hoki $4.50
  • Warehou $4.50
  • Red Snaper $5.00
  • Flounder $5.00
  • Crumbed/Gluten Free $0.50
SEAFOOD SEAFOOD
  • Crab Stick (2) $1.80
  • Squid Rings (1/2 dozen) $4.70
  • Mussels (1/2 dozen) $4.70
  • Scallops (1/2 dozen) $9.00
  • King Prawns (1/2 dozen) $6.00
HAMBURGERS HAMBURGERS
  • Plain $3.50
  • Egg $4.00
  • Bacon $4.20
  • Cheese $4.00
  • Steak $6.00
  • Mushroom $4.00
  • Beetroot $4.00
  • Chicken $4.50
  • Chicken Satay $5.00
  • Chicken Cordon Bleu $5.50
  • Crispy Chicken $6.50
  • Double Meat $5.00
  • Triple Meat $6.50
    • 3 patties, 2 cheese
  • Fish $5.00
  • Hawaiian $5.50
  • Vegetable $5.50
  • Kiwi $6.00
  • Giant $7.00
  • Monster $7.50
  • Extra Filling $1
COMBOS COMBOS
  • Family Pack $24.00
    • 2 chips, 3 fish, 3 hot dogs, 2 meat patties, 3 potato fritters
  • Special Meal $13.50
    • 1 chips, 2 fish, 1 onion sausage, 1 donut, 3 potato fritters
  • Meal $10.00
    • 1 chips, 1 fish, 1 hot dog, 1 hash brown, 3 fish bites
  • Meal $8.00
    • 1 chips, 1 fish, 1 hot dog, 6 corn nuggets

Nearby Sample Menus

Under The Red Verandah (sample menu)
  • Big Breakfast $25
    • Streaky bacon, poached eggs, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served with toast. A perfect mix!
  • French toast $22
    • With bacon, banana and maple syrup
  • -Or with the house smoked salmon and hollandaise sauce for $23
  • Vege Big Breakfast $25
    • Grilled halloumi, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served on toast. An epic UTRV brekkie!
  • Fish of the Day POA
    • Always fresh. Always delicious! Check our specials board for details
  • Scrambled or Poached Eggs on toast $15
    • Options of eithe
  • Steak Sandwich $22
    • Served in our on house focaccia bread with salad greens, caramelised onions and blue cheese aioli, and accompanied by crispy potatoes.
  • Brunch Scramble $23
    • One of our favourites: New potatoes, green beans, olives, red onions, chorizo, and bacon all pan seared and tossed through pesto, and topped with a poached egg. Divine!
Three Cows Bar & Restaurant (sample menu)
  • Garlic Bread $7.20
    • This has no story.. except to say it is bloody great!!
  • Cow Chips & Dip $12.70
    • Corn chips with a warmed Mexican style chilli bean dip. We've even thrown in some avocado salsa and sour cream to make a mess. Good for a nibble before your main fare me thinks...
  • Seafood Chowder $13.50
    • Now even that chef from England would say this is NZ's best. The finest morsels plucked from the sea, combined in our secret recipe. We also serve bread and butter to clean this massive bowl. Slurp!
  • Tower of Pork $28.50
    • Lots and lots of pork spare ribs marinated overnight in 3 Cows special sauce and oven baked to tenderness perfection just for you! Served with homemade potato wedges with a side of avocado salsa and sour cream. A definite winner this one is!
  • Flat Bread $12.70
    • Pita bread smothered in sundried tomato pesto and topped with parmesan cheese. Oven baked and finished with sweet chilli and sour cream. The locals favourite.
  • Vanilla Rice Pudding $11.00
    • Now you locals have nagged me to put this back on, you better order it. This is vanilla bean flavoured and rich and creamy. Served with caramelised banana, berry compote and ice-cream.
  • Flat Bread $10.00
    • Pita bread coated with a mix of sun-dried tomatoes and garlic with a sprinkling of fresh parmesan and oven baked to perfection. Comes with a sweet chilli sauce & sour cream.
  • Pasta of the Day $22.50
    • What you get depends on the Chef's mood and whichever way the wind's blowing! Please ask the wait staff for today's yummy concoction. It could have seafood or any other delectable things in it.
Waimairi Chinese Takeaways (sample menu)
  • Sliced Steak Tomatoes on Rice $11.50
  • Mince & Cheese Pie
  • Bean Sprouts $2.50
  • Sweet & Sour Wonton (1 doz ) $11.50
  • Pan Fried Steak (veg) $12.50
  • Shredded Chicken (veg) $12.50
  • Mushrooms $2.50
  • Chicken Pie $5.00
Nice Cook Chinese Restaurant and Takeaways (sample menu)
  • Wontons with Sweet & Sour Sauce (7) $4.50 (14) $ 8.50
  • ●Extras
  • Chicken Chow Mein $10.00
  • Pineapple Ring $2.20
  • Hot Dog $2.20
  • ●Fish and Chips
  • Chips $2.40
  • Steak with Satay Sauce $12.00
Wings Takeaways (sample menu)
  • Chicken with Mushrooms on Rice $11.00
  • Pan Fried Prawn with Mushroom and Cashew Nuts $12.50
  • Bami Goreng (Noodle) $10.50
  • Prawn Curried Rice $11.00
  • Steak Fried Rice $10.50
  • Half Roast Chicken with Pineapple $10.50
  • Combination Foo Young Egg $12.50
  • Roast Pork Chop Suey $10.50
Indian Fendalton (sample menu)
  • Khadai (Chicken or Lamb) $18.00
    • Meat cooked with capsicum, onions and spices in a tomato base sauce
  • Appetisers: Vegetable Samosa / Onion Bhaji / Chicken Tikka / Anari Kebab (lamb) / Mains: The Famous Butter Chicken - Chicken cooked in a creamy sauce, mixed with cashew nuts and spices / Anari Gosht - Lamb marinated in ginger and garlic, then cooked with pomegranate and spices / Aloo Gobi - Chunks of potato and cauliflower cooked in spices,garnished with coriander $30.00 per head
  • Vegetable Makhani $15.00
    • Mixed vegetables, cooked in a creamy sauce, crushed cashew, butter and spices
  • Mango Chicken
    • Skewered tandoori boneless chicken pieces mixed in creamy mango sauce and spices
  • Plain Naan $3.00
  • Dal - Black or Yellow Lentils $7.50
    • Chopped onions, ginger, garlic and spices fried and then added to boiled black or yellow lentils
  • Anari Kebab (5 pieces) $12.00
    • Lamb marinated overnight in pomegranate, garlic, ginger and spices grilled in tandoor
  • Roti $3.00
    • Whole wheat flour
Subway - Christchurch (sample menu)
  • Choc Chip N/A
  • Wheat N/A
  • Three Pepper Chicken N/A
  • Aioli N/A
  • Honey Oat N/A
  • Veggie Delite N/A
  • Flatbread N/A
  • Italian Dressing N/A
Topkapi Turkish Restaurant (sample menu)
  • Beef Kebab $12.50
  • Extra meat $2.50
  • All mains are served with a side of Basmati rice, our seasonal salads and our Topkapi
  • Add Feta Cheese $1.50
  • Lamb Kebab $15.00
  • Chicken Kebab / Topkapi Beef Kebab $13.50
  • Meze Platter (up to 4 people) $21.50
    • Selection of dips, dolma (stuffed vine leaves) olives, Topkapi finger bites, selection of diced vegetables - served with pita bread
  • Zereshk Polo (GF) $24.50
    • Slow cooked chicken thigh mixed with barberries
Thorrington Fish Supply (sample menu)
  • Hawaiian $6.00
    • bacon, chow, pin, cheese
  • Fish $4.00
  • Fish Bites 1/2 doz $2.40
  • Roast Pork & Tomato on Rice $10.50
  • Chocolate Explosion Donut $3.00
  • Roast Pork & Pineapple on Rice $10.50
  • Prawn & Cashewnuts $13.00
  • Mussels 1/2 doz $4.50
Upper Riccarton Fish Supply (sample menu)
  • Gurnard $4.50
  • Jam Rap Donut $2.20
  • 6 Battered Mushrooms $5.00
  • Bluff Oysters N/A
  • Scallops $1.50
  • Steak Pattie $2.70
  • Sole Fillet $5.50
  • Cheese $4.00
Main South Seafoods (sample menu)
  • Cheese + Onion Pattie $2.20
  • Double Meat $5.20
  • Works $8.00
  • Chicken $4.50
  • Meat Pattie $2.20
  • Hot Dog $2.20
  • Chocolate Doughnut $2.20
  • vegetarian $4.50
Chong's Restaurant (sample menu)
  • Fried Pork in Scoop $16.00
  • Sweet and spicy shredded Pork $14.00
  • Boiled Dumplings - Dozen $10.00
  • Meat with pickled cabbage Hot Pot $14.00
  • Sea Cucumber Soup Sml $8.00/Lge $22.00
  • Hot Plate Hedgehog Mushroom $18.00
  • Sour and Spicy Soup Sml $5.00/Lge $15.00
  • Braised Sea Cucumber with Spring Onions $28.00
Sushi Time (sample menu)
  • Vegetarian yaki udon $11
  • Rice Ball N/A
  • Crispy Chicken $11
    • Crispy chicken with don-katsu sauce, egg & fresh vegetable salad on rice
  • Seafood udon $13
  • Teriyaki Chicken Set $13
    • Teriyaki chicken on rice, tempura set & 2 chicken sushi with salad
  • Udon noodle $10
  • Teriyaki Salmon $12
    • Salmon with teriyaki sauce & fresh vegetable salad on rice
  • Seafood Set $15
    • Teriyaki salmon on rice, sashimi & 2 salmon sushi + 1 nigiri with salad
Sushi World (sample menu)
  • INARI each $2.00
    • deep fried tofu skin with sushi rice
  • CHICKEN each $1.40
    • teriyaki chicken, lettuce, nori, sushi rice
  • SALMON NIGIRI each $2.00
    • raw Akaroa salmon with sushi rice
  • EGG NIGIRI each $2.00
    • Japanese omelette with sushi rice
  • VEGETARIAN each $1.40
    • avocado, carrot, cucumber, omelette, lettuce, daikon, nori, sushi rice
  • SALMON BALL each $2.90
    • raw Akaroa salmon, avocado, nori, sushi rice
  • JR ROLL each $1.50
    • raw Akaroa salmon, avocado, nori, sushi rice
  • FRESH SALMON $1.40
    • raw, Akira salmon, carrot, cucumber, omelette, nori, sushi rice
Thai Kitchen (sample menu)
  • Deep fried fish fillet $22.00
    • (Choo Chee Pla) Fish of the day fillets deep fried with spicy sauce
  • Garlic Pepper (Pad Kratiem Prik Thai) $18.50
    • Stir fry with garlic pepper sauce on a bed of vegetables
  • Seafood Peanut Sauce $22.00
    • Prawns, squid, fish, mussels, scallops in peanut sauce
  • Garlic Chilli (Pad Prik Sod) $17.50
    • Spicy garlic chilli sauce with a mixture of stir fry vegetables
  • Combination Entree $15.00
    • 2 everything above
  • Chilli Squid $22.00
    • (Pad Prik Calmar) Stir fried squid in mixture of vegetables & fresh chillis
  • Sweet and Sour (Pad Priew Wharn) $17.50
    • Homemade sweet & sour sauce with a mix of vegetables
  • Cashew nuts, Rice, Vegetables,tofu, meats, peanut sauce etc $3.80
Staveley Fish Supply and Hamburger Bar

Staveley Fish Supply and Hamburger Bar

location

Address

104 Staveley Street, Avonhead, Christchurch, Canterbury, 8042, New Zealand

phone

Phone

033427468

clock

Opened hours

Monday: 4:30 – 8:30 PM, Tuesday: 4:30 – 8:30 PM, 11:30 PM – 12:00 AM, Wednesday: 12:00 AM – 2:30 PM, 4:30 – 8:30 PM, 11:30 PM – 12:00 AM, Thursday: 12:00 AM – 2:30 PM, 4:30 – 8:30 PM, 11:30 PM – 12:00 AM, Friday: 12:00 AM – 2:30 PM, 4:30 – 9:00 PM, Saturday: 12:00 – 3:00 PM, 4:30 – 8:30 PM, Sunday: 11:30 AM – 8:30 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Fish & Chips , Hamburgers , Takeaway Food

features

Features

Dine in ,  EFTPOS ,  Takeaway ,  Fish n Chips ,  Bar Not Available ,  Cash ,  Seating Not Available

Location
104 Staveley Street, Avonhead, Christchurch, Canterbury, 8042, New Zealand
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