Staveley Fish Supply and Hamburger Bar in Christchurch City Menu -

Nearby Sample Menus

Seafood Chowder $18
- At the request of our regulars, Sophie's delicious chowder has earned a permanent place on the menu!
Toast and Spreads (GF) $9
- As it says, and tasty to boot!
-Or with the house smoked salmon and hollandaise sauce for $23
Fruit Salad $15
- Served with yoghurt
-With berry compote and yoghurt for $21
-To add bacon $24
Big Breakfast (GF) $25
- Streaky bacon, poached eggs, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served with toast. A perfect mix!
Oaty pancakes $21

French Toast $16.50
- Thick baguette slices, soaked in vanilla and cinnamon flavoured mix and served with either maple, bacon and banana OR berry compote.
Warm Lamb Salad $25.00
- Tender sliced marinated backstrap, on a bed of salad and served with carrot hummus, feta cheese and a minted Tzatziki style dressing. Served with bread.
The Full Monty $20.00
- Two poached eggs on toast with grilled tomato, sausage, bacon, mushrooms and our own herbed potato hash.
Sides $4.00 per serve
- Toast, Mushrooms, Potato Hash, Tomato, Sausage, Bacon.
Pie of the Day $18.00
- Please see our specials blackboard for today's flavours. With salad.
Open Sammie $22.00
- Our well known concoction of toasted Italian bread, layered with hummus, sliced tomato, lettuce, roasted vegetables, grilled chicken tenderloins and bacon. And topped with our 'pink' mayo.
Café Corn Fritters $18.50
- A delicious mix of corn, zucchini, basil, coriander, ginger and garlic. Served with créme fraiche and relish. With salad. Add bacon - $21.00.
CCB (Chicken, Cranberry and Brie Filo) $18.00
- A delicious mix of creamy, herbed chicken and béchamel sauce, rolled with brie and cranberry sauce. With salad.

Mince & Cheese Pie
Cashew Nuts $4.00
Chicken Satay $12.50
Pork Tomatoes on Rice $11.50
Pork Satay $12.50
●Other items available
Sweet & Sour Pork on Fried Rice $14.50
Chicken & Cranberry

Sizzling Squids In Satay Sauce $17.90
Eggplant With Blake Bean Sauce $3.80
Pan Fried Dumblings $5.00
Mango Pudding $5.00
Deep Fried Prawns(8 Pieces) $8.00
Bbq Pork Buns $4.00
Beef With Vegetables In Ginger Sauce $15.90
Combination Fried Noodles / Rice $12.00

Open Cajan Lamb on Clabatta $16
- Sliced lamb with Cajun, Rub olsonTomato, Cucumber, Lettuce, a Mint & Yoghurt dressing on Toasted Ciobotto & Fries
Shrimp Cocktail $12.00
- Made the olf Fashioned way
Beer Battered Hoki $15.00
- Two Fillets of Hokin in a Beer Batter, lots of Fries, two eggs & Slow
LBj Burger $16.00
- 120 g Pattie, Egg, Tomato, Lettuce, Mayo, Tomato Relish & Fries
Vegetarian $22.00
- Chefs choice of the day
Mini Pork Roast $10.00
- with vegetables and Gravy
Open Chicken Sauvalaki $16.00
- Marinayed sliced Chicken Breast with Tabouli, Hummus, Salad, Cheese & Tzatzki
Hawaian $22.00
- Ham & Pineapple Pieces

CHIPS (Half Scoop) $3.00
- Golden fried crinkle cut chips
FRENCH FRIES (Large) $4.20
- Golden fried crinkle cut chips
CHOCOLATE DONUT $3.90
CHICKEN NUGGETS 1 DOZ $11.90
CHOW BURGER $5.80
- Basic burger with a layer of chunky pickle
GIANT BURGER $8.50
- A king size treat melted cheese fried egg crispy bacon & a ring of pineapple & all the trimings
PINEAPPLE BURGER $5.80
- Basic burger with a ring of delicious pineapple
DOUBLE MEAT BURGER $5.80
- Regular burger with an extra layer of meat

Scallops $35.00
Salmon $35.00
Sura Noodles & Vege tempuras $18.00
- Today's Chef's choice special japanese noodle soup & vege tempuras
Ankaka Tofu $12.00
- Deep fried tofu with ankaka Sauce
chef's Suggestion $43.00
- Prawns , Chicken, Premium NZ Eye fillet
Gyoza $12.00
- Pan fried Pork & vege dumplings (6 pcs)
Kids Teppanyaki Set (under 12 yrsold) $20.00
- Grilled vegetables, steamed rice, one choice of teppan main, (Chicken, Beef eye fillet, Salmon)One Scoop of Vanilla ice cream
Vegetarian Tempura $18.00
- Seasonal VegtarianTempura

Dory Fillets $19.50
- lightly crumbed served with tartare sauce
Bangers and Mash $16.00
- 2 pork sausages on savoury chive mash with a rich red wine and onion gravy
Potato Mash $6.00
Platter – Large $35.00
- (fried) six of the "Small Platter" with larger portions of wedges & fries
Pork Spare Ribs (4) $14.00
- served with a sweet smoky BBQ sauce with chips
Dessert Of The Day $10.50
- see daily specials board
Platter – Small $25.00
- (fried) four each chicken nuggets, fish bites, samosas, spring rolls, onion rings, salt & pepper squid, wedges & fries, with BBQ, sweet chilli & tartare sauce
Bowl of Roasties with Gravy $8.00

Stir-fried Squid with black bean sauce $30.00
Deep fried house made prawn meat balls with Japanese mayo (4pieces) $14.00
Sweet & sour pork with fresh fruits $30.00
Steamed bun of roasted pork belly & pickled cucumber (1 bun) $10.00
Spicy Sichuan-style king prawns $32.00
Stir-fried Shanghai noodles with roast duck & shiitake mushrooms $28.00
Combination seafood fried rice (prawn, scallops and squid) $32.00
Pan-fried salmon fillet topped with chef’s special sauce $32.00

Bacon and Eggs on Toast $14.50
- Two eggs cooked any style with kiwi streaky bacon and grilled tomato
Duck Liver Parfait $15.00
- Canterbury raised duck livers prepared into a light as air parfait. Served with petit salad, homemade quince paste and toasted baguette crisps
Dessert Assiette to Share $20.00
- Creme brulee cheesecake, spotted dick, chocolate mudcake, vanilla bean ice cream
Winter Salad $7.00
Rustic Fries and Aioli $7.00
Tudors Beef Burger $25.00
- 180gm house made prime beef pattie layered on lettuce, tomato, cheese, bacon, red onion, beetroot chutney and a sour dough bun. Served with onion rings, fries and coleslaw
Oven warmed olives with mint $8.00
Tri Colour Scallops and Black Pudding $16.00
- Scallops placed on locally produced black pudding, on a trio of purees; parsnip, butternut pumpkin and pea

Mini hot Dogs & chips
Crumbed Sole $22.00
- served with your choice of salad & chips, coleslaw & chips or vegetables
Chicken Nuggets & chips
Crumbed Schnitzel $21.00
- with mushrooms sauce, served with your choice of salad & chips, coleslaw & chips or vegetables
Buster Burger $15.00
- beef pattie, grilled onions, egg, bacon tomato, pineapple, cheese, lettuce, BBQ sauce & chips
Fish of the Day $24.00
- Fish of the day with your choice of salad & chips coleslaw & chips or vegetables
Juicy 350g T-Bone $27.00
- served with your choice of salad, chips-coleslaw, chips or vegetables with mushroom, garlic or pepper sauce
Fries $7.00

Raspberry Muffin $2.50
Mince
Steak & Mushroom
Mince & Cheese
Toasties $4.00
Hot Chips $2.50
Chicken Drumstick $2.50
Carrot Cake $3.00

Tomatoes / Pineapple / Mushrooms $3.00
Chicken, Pineapple on Rice / Chicken, Mushrooms on Rice / Roast Pork, Tomatoes on Rice / Roast Pork, Pineapple on Rice / Roast Pork, Mushroom on Rice $11.50
Sweet & Sour Oysters (in season) $16.00
Bami Goreng / Nasi Goreng $11.00
Sweet & Sour Won Tons 1 doz $9 / 1/2 doz. $5
Half Chicken, Cashew Nuts $12.50
Chicken Fried Rice / Roast Pork Fried Rice / Prawn Fried Rice / Combination Fried Rice $10.80
Pottle of Fried Rice / Pottle of Fried Noodles $5.80

Sandwich style $10.00
Plain w/ cream cheese $4.00
Sandwich w/ smoked salmon, c/cheese & rocket $10.00
Sandwich w/ bacon, egg, c/cheese & rocket $10.00
Sandwich w/ casalinga, egg, c/cheese & rocket $10.00
Plain $2.50
Plain w/ cream cheese & jam $4.50
Plain w/ choc hazelnut spread $4.50

Stir Fried Seafood $22.00
- (Pad Porg Gari) Stir fried seafood with yellow curry powder & vegetables
Peanut Sauce (Pad Pug) $17.50
- Chefs homemade Satay (peanut sauce) in mixture of vegetables
Chicken Salad (Yom Gai) $19.50
- Spicy Thai Style salad, onion, grated carrot & spicy salad dressing
Cashew nuts, Rice, Vegetables,tofu, meats, peanut sauce etc $3.80
Spring Rolls $8.50
- 6 Thai vegetarian spring rolls
Red Curry (Gaeng Dang) $17.50
- Spicy red curry, heaps of vegetables, bamboo, coconut cream
Pad Thai $17.50
- Thick noodles fried with a mixture of veges
Spicy Sweet Basil (Pad Kra Prow) $17.50
- Flavours of basil & spicy garlic chilli sauce

Staveley Fish Supply and Hamburger Bar

Address

104 Staveley Street, Avonhead, Christchurch, Canterbury, 8042, New Zealand

Phone

033427468

Opened hours

Monday: 4:30 – 8:30 PM, Tuesday: 4:30 – 8:30 PM, 11:30 PM – 12:00 AM, Wednesday: 12:00 AM – 2:30 PM, 4:30 – 8:30 PM, 11:30 PM – 12:00 AM, Thursday: 12:00 AM – 2:30 PM, 4:30 – 8:30 PM, 11:30 PM – 12:00 AM, Friday: 12:00 AM – 2:30 PM, 4:30 – 9:00 PM, Saturday: 12:00 – 3:00 PM, 4:30 – 8:30 PM, Sunday: 11:30 AM – 8:30 PM

Price

$0 - $10

Type

None

Service

None

Cuisine

Fish & Chips , Hamburgers , Takeaway Food

Features

Dine in , EFTPOS , Takeaway , Fish n Chips , Bar Not Available , Cash , Seating Not Available

Staveley Fish Supply and Hamburger Bar in Christchurch City Menu

Nearby Sample Menus