Address
104 Staveley Street, Avonhead, Christchurch, Canterbury, 8042, New Zealand
Staveley Fish Supply and Hamburger Bar in Christchurch City Menu
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MENU- Chips $2.70
- Half Scoop Chips $1.60
- Garlic Butter Chips $4.20
- Fish $2.70
- Fish Bites (3) $2.20
- Spicy Wedges (Bog) $4.50
- Kumara Chips (Bog) $4.70
- Hot Dog $2.40
- Mini Hot Dog $1.20
-
Sausage $2.40
- plain, onion, battered
-
Croquette $2.50
- beef, chicken
- Hash Brown $1.00
- Pineapple Ring $2.00
- Chicken Kebab $2.80
DONUTS MENU- Plain Donut $2.20
- Chocolate Donut $2.20
- Chocolate Bomb $3.20
- Jam Rap / Custard Rap $2.20
- Mini Donuts (3) $1.20
- Banana Fritter $2.00
- Apple Turnover $2.00
- Deep Fried Moro Bar $3.00
ROLLS- Spring Roll $3.00
- Curry Rice Roll $3.00
- Vegetable Roll $3.00
- Mini Spring Rolls (1/2 dozen) $2.50
PATTIES- Meat Pattie $2.00
- Steak Pattie $3.00
- Corn Pattie $2.00
- Corn and Bacon Pattie $2.00
- Chicken Cordon Bleu Pattie $3.70
- Lasagne Topper $3.20
- Whitebait Pattie/Paua Pattie $3.50
- Chicken Pattie $2.80
- Potato Fritters $0.80
- Chicken Nuggets (1/2 dozen) $4.70
- Chicken Nibbles (1/2 dozen) $4.70
- Cheese Sticks (1/2 dozen) $4.70
- Corn Nuggets (1/2 dozen) $2.00
- Battered Mushrooms (1/2 dozen) $4.70
- Wontons (1/2 dozen) $4.70
- Onion Rings (1/2 dozen) $3.20
FRESH FRIED FILLETS- Blue Cod $7.00
- Akaroa Cod $5.00
- Sole $5.50
- Groper $6.00
- Gurnard $5.50
- Tarakihi $5.00
- Hoki $4.50
- Warehou $4.50
- Red Snaper $5.00
- Flounder $5.00
- Crumbed/Gluten Free $0.50
SEAFOOD- Crab Stick (2) $1.80
- Squid Rings (1/2 dozen) $4.70
- Mussels (1/2 dozen) $4.70
- Scallops (1/2 dozen) $9.00
- King Prawns (1/2 dozen) $6.00
HAMBURGERS- Plain $3.50
- Egg $4.00
- Bacon $4.20
- Cheese $4.00
- Steak $6.00
- Mushroom $4.00
- Beetroot $4.00
- Chicken $4.50
- Chicken Satay $5.00
- Chicken Cordon Bleu $5.50
- Crispy Chicken $6.50
- Double Meat $5.00
-
Triple Meat $6.50
- 3 patties, 2 cheese
- Fish $5.00
- Hawaiian $5.50
- Vegetable $5.50
- Kiwi $6.00
- Giant $7.00
- Monster $7.50
- Extra Filling $1
COMBOS-
Family Pack $24.00
- 2 chips, 3 fish, 3 hot dogs, 2 meat patties, 3 potato fritters
-
Special Meal $13.50
- 1 chips, 2 fish, 1 onion sausage, 1 donut, 3 potato fritters
-
Meal $10.00
- 1 chips, 1 fish, 1 hot dog, 1 hash brown, 3 fish bites
-
Meal $8.00
- 1 chips, 1 fish, 1 hot dog, 6 corn nuggets
Nearby Sample Menus
-
PULLED PORK $14.50
- Slowed-cooked tender pork with coleslaw and spiced apple chutney
- Available till 11am
- Brioche Muffin $19.50
-
FRENCH TOAST $19.50
- Brioche raspberry and mascarpone French toast, streaky bacon, vanilla bean custard, maple syrup and berry compote
-
Loaded Wedges $14.50
- Baked wedges with bacon bits, cheddar cheese, sour cream & chipotle mayonnaise
- Sour Dough/ Grain / GF Bread
-
Lamb Tortilla $18.50
- Moroccan spiced lamb served on a tortilla with fresh salsa, tzatziki sauce, mixed salad & kumara crisps
- (GF bagel available)
- Pineapple/Mushroom/Tomato $3.00
- Combination Fried Rice $13.20
- Fresh Season Veges $10.00
- Crispy Skin Chicken
- On Fried Rice or Noodle $1.00
- Donut $2.20
- Roast Pork Mushrooms (Chow Mein)
- Combination Fried Noodles $13.20
-
Anari Gosht $14.50
- Cuisine magazine describes our Chef’s best lamb curry cooked with pomegranate
-
Dal - Black or Yellow Lentils $7.50
- Chopped onions, ginger, garlic and spices fried and then added to boiled black or yellow lentils
-
Chicken Wings (8 pieces) $12.00
- Chicken wings marinated over night in yogurt, fresh herbs and spices, cooked in the tandoor, served with mint chutney
-
Kadai Prawn $18.00
- Prawn cooked with capsicum and onions, in a tomato base sauce and spices
-
Palak Paneer $15.00
- Homemade cheese cooked with fresh spinach and spices
-
Kadhai Paneer $15.00
- Homemade cheese cooked with tomatoes, capsicum and onions in a tomato based sauce
-
Posht (Chicken or Lamb) $14.50
- Boneless pieces of meat, cooked with poppy seeds and spices
-
Chicken Tikka (5 pieces) $12.00
- Fresh boneless chicken marinated overnight in yoghurt, ginger and garlic - grilled in tandoor
-
French Toast (GF/DF) $17.90
- Served with maple syrup, bacon and warm banana
- Dairy Free $1.00
-
Netts Wrap (GF/DF) $17.50
- Moroccan lamb and vegetables served on flatbread with hummus, tzatziki sauce and salad
- Kids fries $4.00
-
Fish Bites $13.50
- Served with fries and tartare
- -Add beans $2.00
-
Our Chicken(GF/DF) $17.50
- Grilled chicken breast, bacon and salad on ciabatta served with wedges, sweet chili sauce and sour cream
- -Add bacon $4.00
-
Bro brekkie $22.50
- Two free range eggs, bacon, mushrooms, tomato, breakfast bangers and organic toast.
- Salmon $5.50
- Pesto $2.00
-
French toast $18.50
- Free range bacon, fried banana and maple syrup
- Bagels and spread $7.50
- On organic toast $10.50
-
Creamy chilli mushrooms $16.50
- Creamy spicy mushrooms on organic toast
- 7am - 2pm / 7 days a week
- Pork Curried on Fried Rice $10.00
- Fish Bite $0.80 ea
- Combination Chow Mein $11.50
- Onion Ring $0.50 ea
- Chicken with Pineapple on Fried Rice $10.80
- Chicken Foo Young Egg $10.80
-
Corn Nugget $3.00
- 1/2 Doz
- Egg / Tomato / Mushroom / Pineapple $4.00
- Chicken Mushroom Chow Mein $12.50
- Yong Chow Fried Rice $14.50
- Roast Pork Mushroom on Fried Rice . $12.50
- Chow Chow $4.30
- Combination Fried Rice $14.00
- Steak . $6.00
- Squid Ring $0.70
- Prawn and Season Veg $18.50
- Seaweed Salad $4.00
- Deep Fried Handmade Buns Drizzled w/ Condensed Milk $4.00
- Braised Beef Shank $7.00
-
Combo Deal $3.50
- All set menu includes a glass of house special of green or black tea
-
Signature Crispy Chicken Ieg $15.00
- Three pieces of chicken leg, with a crisp batter, and sprinkle with generous five spice and pepper. Chicken was still moist inside while the thin crust was crispy.
- -Red Beans
-
Dry Noodle $6.00
- Traditional noodle (dry). Can choose from cither noodle, rice noodle or vermicelli.
- Thick Cut Toast w/ Peanut Butter $4.80
- Chicken Nuggets (6) and Chips $10.00
- Lamb or Large Mixed Roast $21.50
-
Pork Spare Ribs (9) $23.50
- served with a sweet smoky BBQ sauce
-
BLT & Fries $10.00
- a classic NZ favourite
-
Spaghetti and Meatballs $10.00
- in homemade tomato sauce with cheese
- -with extra cheese and bacon $14.50
-
Dessert Of The Day $10.50
- see daily specials board
-
Vegetarian Quiche $15.00
- chef’s own speciality served with salad or coleslaw and fries
- Broccoli and toasted garlic almonds (v) $9.50
-
Picante $22.50
- Wood-fired roasted chicken, caramelised onion, spinach, mushrooms and pine nuts. Drizzled with extra virgin olive oil and shaved parmesan.
-
Penne Basilicata $21.50
- Fresh penne pasta tossed with Canterbury lamb fillet. Pan seared with manuka smoked tomatoes, feta and spinach. Tossed with sweet chilli and sun-dried tomato infused olive oil and topped with shaved parmesan.
-
Insalata Paesana $21.50
- Warm Manuka smoked tomatoes, blue cheese, roasted kumara, avocado and smoky bacon with mixed salad greens and a walnut and raspberry vinaigrette.
-
Wood Fired Flatbreads (v) $12.00
- Basil pesto, chilli and parmesan
-
Chicken liver and brandy parfait $14.50
- Served with port wine jelly, gherkins and chargrilled ciabatta.
-
Margherita (v) $21.50
- Traditional, Napoli style tomato sauce, Clevedon Valley buffalo mozzarella, fresh basil.
-
Pollo $21.00
- Hazelnut crumbed chicken fillet on a salad of spiced beetroot, orange, feta cheese and mixed greens with a honey balsamic dressing.
- M&M N/A
- Thousand Island N/A
- Steak and Cheese N/A
- Honey Mustard N/A
- Chicken Classic N/A
- Veggie Delite N/A
- Honey Oat N/A
- Steak, Egg and Cheese N/A
- Cola $4.0
-
Nested eggs $15.5
- Two eggs nested amongst a potato, spring onion and smoky ham hash, baked and sprinkled with chilli flakes
- Iced chocolate, Iced coffee $6.0
-
French toast $14.5
- French toast coated in cinnamon sugar and served with berry compote and creamy greek yoghurt
-
Free range eggs on toast $9.5
- Your choice of poached, scrambled or fried on Turkish or grain toast single 5.5 double
-
Calzone $12.0
- Folded pizza filled with venison salami, spinach and cheese. Individual size
- Nutella shake $6.0
-
Aroha sparkling elderflower $4.8
- Rhubarb, Feijoa, Original
- Oven Roasted Chicken N/A
- Thinly Cut Sour Cream & Chives N/A
- Bacon, Egg and Cheese N/A
- Subway Seafood Sensation N/A
- Honey Mustard N/A
- Thinly Cut Ready Salted N/A
- Honey Oat N/A
- Thousand Island N/A
-
SALMON BALL each $2.90
- raw Akaroa salmon, avocado, nori, sushi rice
-
INARI each $2.00
- deep fried tofu skin with sushi rice
-
SALMON each $1.40
- flaked salmon, carrot, cucumber, omelette, nori, sushi rice
-
CALIFORNIA each $2.20
- avocado, carrot, cucumber, omelette, prawn, seafood stick, nori, sushi rice
-
EGG NIGIRI each $2.00
- Japanese omelette with sushi rice
-
OSAKA each $1.50
- smoked salmon, cucumber, nori, sushi rice
-
CHICKEN each $1.40
- teriyaki chicken, lettuce, nori, sushi rice
-
FRESH SALMON $1.40
- raw, Akira salmon, carrot, cucumber, omelette, nori, sushi rice
- Chicken, brie & cranberry dagwood $6.60
- Salmon & cream cheese quiche (SM) $5.20
- Chicken petites $2.30
- Vegetarian quiche (SM) $5.20
- Ham & asparagus quiche (SM) $5.20
- Ham & mustard sandwich $2.00
- Chicken club $2.30
- Long quiche varieties $19.20
Staveley Fish Supply and Hamburger Bar
Phone
033427468
Opened hours
Monday: 4:30 – 8:30 PM, Tuesday: 4:30 – 8:30 PM, 11:30 PM – 12:00 AM, Wednesday: 12:00 AM – 2:30 PM, 4:30 – 8:30 PM, 11:30 PM – 12:00 AM, Thursday: 12:00 AM – 2:30 PM, 4:30 – 8:30 PM, 11:30 PM – 12:00 AM, Friday: 12:00 AM – 2:30 PM, 4:30 – 9:00 PM, Saturday: 12:00 – 3:00 PM, 4:30 – 8:30 PM, Sunday: 11:30 AM – 8:30 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
Fish & Chips , Hamburgers , Takeaway Food
Features
Dine in , EFTPOS , Takeaway , Fish n Chips , Bar Not Available , Cash , Seating Not Available
104 Staveley Street, Avonhead, Christchurch, Canterbury, 8042, New Zealand
- Christchurch City Fish & Chips Menus
- Christchurch City Hamburgers Menus
- Christchurch City Takeaway Food Menus
- Canterbury Fish & Chips Menus
- Canterbury Hamburgers Menus
- Canterbury Takeaway Food Menus