Address
104 Staveley Street, Avonhead, Christchurch, Canterbury, 8042, New Zealand
Staveley Fish Supply and Hamburger Bar in Christchurch City Menu
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MENU- Chips $2.70
- Half Scoop Chips $1.60
- Garlic Butter Chips $4.20
- Fish $2.70
- Fish Bites (3) $2.20
- Spicy Wedges (Bog) $4.50
- Kumara Chips (Bog) $4.70
- Hot Dog $2.40
- Mini Hot Dog $1.20
-
Sausage $2.40
- plain, onion, battered
-
Croquette $2.50
- beef, chicken
- Hash Brown $1.00
- Pineapple Ring $2.00
- Chicken Kebab $2.80
DONUTS MENU- Plain Donut $2.20
- Chocolate Donut $2.20
- Chocolate Bomb $3.20
- Jam Rap / Custard Rap $2.20
- Mini Donuts (3) $1.20
- Banana Fritter $2.00
- Apple Turnover $2.00
- Deep Fried Moro Bar $3.00
ROLLS- Spring Roll $3.00
- Curry Rice Roll $3.00
- Vegetable Roll $3.00
- Mini Spring Rolls (1/2 dozen) $2.50
PATTIES- Meat Pattie $2.00
- Steak Pattie $3.00
- Corn Pattie $2.00
- Corn and Bacon Pattie $2.00
- Chicken Cordon Bleu Pattie $3.70
- Lasagne Topper $3.20
- Whitebait Pattie/Paua Pattie $3.50
- Chicken Pattie $2.80
- Potato Fritters $0.80
- Chicken Nuggets (1/2 dozen) $4.70
- Chicken Nibbles (1/2 dozen) $4.70
- Cheese Sticks (1/2 dozen) $4.70
- Corn Nuggets (1/2 dozen) $2.00
- Battered Mushrooms (1/2 dozen) $4.70
- Wontons (1/2 dozen) $4.70
- Onion Rings (1/2 dozen) $3.20
FRESH FRIED FILLETS- Blue Cod $7.00
- Akaroa Cod $5.00
- Sole $5.50
- Groper $6.00
- Gurnard $5.50
- Tarakihi $5.00
- Hoki $4.50
- Warehou $4.50
- Red Snaper $5.00
- Flounder $5.00
- Crumbed/Gluten Free $0.50
SEAFOOD- Crab Stick (2) $1.80
- Squid Rings (1/2 dozen) $4.70
- Mussels (1/2 dozen) $4.70
- Scallops (1/2 dozen) $9.00
- King Prawns (1/2 dozen) $6.00
HAMBURGERS- Plain $3.50
- Egg $4.00
- Bacon $4.20
- Cheese $4.00
- Steak $6.00
- Mushroom $4.00
- Beetroot $4.00
- Chicken $4.50
- Chicken Satay $5.00
- Chicken Cordon Bleu $5.50
- Crispy Chicken $6.50
- Double Meat $5.00
-
Triple Meat $6.50
- 3 patties, 2 cheese
- Fish $5.00
- Hawaiian $5.50
- Vegetable $5.50
- Kiwi $6.00
- Giant $7.00
- Monster $7.50
- Extra Filling $1
COMBOS-
Family Pack $24.00
- 2 chips, 3 fish, 3 hot dogs, 2 meat patties, 3 potato fritters
-
Special Meal $13.50
- 1 chips, 2 fish, 1 onion sausage, 1 donut, 3 potato fritters
-
Meal $10.00
- 1 chips, 1 fish, 1 hot dog, 1 hash brown, 3 fish bites
-
Meal $8.00
- 1 chips, 1 fish, 1 hot dog, 6 corn nuggets
Nearby Sample Menus
- Apple Turnover $2.00
- Kumara Chips (box) $5.50
- Cranberry Chicken
- Vegetarian Delight
- Spicy Vegetable Patties $2.00
- Chicken Cordon Bleu $2.50
- Meat Patties $2.00
- Corn Patties $2.00
- 6 onion Rings $4.00
- Kumara chips $4.00
- 6 wontons $3.60
- Chicken Fillet $3. 50
- Monster $7.50
- Lasagna Topper $3.00
- Bacon $4.20
- Blue Cod $6.80
- Pork Dumpling(Shao-Mai) $3.80
- Roast Duck, Pork & Chicken on Rice $12.00
- Baked Coconut Bun $3.00
- Prawn Fried Rice $10.00
- Stir Fried vegetables (hot) $8.00
- Red Bean Bun $3.50
- Sweet Corn Bun $3.50
- Deep Fried Steamed Bun (4 pieces) $4.50
-
Bailies Tasting Platter $25.00
- Perfect to share, selection of cold meats, pickled vegetables, pate, bread & cheese
-
Veggie $15.00
- Lentil & chickpea pattie w/ raita, lettuce & tomato relish (contains peanuts)
-
Spicy Pork Tacos $15.00
- 2 soft taco shells filled w/ spicy pork, red cabbage, tomato & corn salsa & Japanese mayo
-
Bailies Vegetarian Big Breakfast $19.00
- 2 poached eggs w/ beans, spinach, avocado, roast tomato, mushrooms, hash browns & toast
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Veggie $15.00
- Lentil & chickpea pattie w/ raita, lettuce & tomato
- Wedges $5.00
- Ciabatta or Rye $3.50
-
Bailies Pate $12.50
- Freshly made pate, served with toasted ciabatta & pickled veges
- Potato Fritter $0.80
- Hawaiian $4.90
- Extra Meat $3.50
- Extra Mushrooms $1.80
- Fish $2.50
- Lemon Chicken $12.00
- Steak Chow Mein $10.50
- Steak with Tomatoes on Rice $10.50
- Mushroom $4.20
- Potato Fritter $0.80
- Pork Curry on Rice $12.00
- Tomato $4.20
- Chicken Curry on Rice $12.00
- Prawn Chop Suey $13.00
- Bami Goreng $14.00
- Pork Mushroom on Rice $12.00
- Moro Bar $3.00
- Pineapple $4.00
- -Single $8.50
- Squid Rings 6 for $4.50
- Tomato $4.00
- Chicken $5.00
- Mini Spring Rolls 6 for $2.00
- Plain $2.00
-
EXTRAS $2.50
- hash brown, tomato, bacon, berries, banana, eggs, mushrooms
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EGGS ON TOAST $14.00
- three eggs poached, scrambled or fried on toast
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TOASTED SANDWICH $7.50
- with your choice of 3 fillings
- Small $14.90
-
BAGEL $8.50
- with your choice of 3 fillings
-
PANCAKES $16.50
- with bacon, berry compot and maple syrup
-
CHICKEN AND BACON SALAD
- with salad greens and aioli dressing
-
BIG BREAKFAST $19.90
- eggs, bacon, tomato, hash browns, mushrooms, toast
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Lamb Shank (Single / Double) $19.50 / $26.90
- Oven roasted tender and delicious shanks of lamb, served over lemon mash with Vegetables, speck bean and tomato sauce
-
Bruschetta $14.90
- Tomatoes, roasted garlic, basil pesto, feta cheese and balsamic vinegar
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BLT Sandwich and Chips $15.90
- Crispy bacon, lettuce, tomato with aioli in Turkish bread
-
Beef Sirloin Steak $26.90
- 250g juicy sirloin steak served with your choice of a trio of vegetables OR salad and fries topped off with your choice of:
-
Pasta Carbonara $16.50
- Fresh cooked pasta tossed with bacon and mushroom sauce, finished with parmesan cheese
-
Classic Chicken Caesar Salad $20.00
- Cos lettuce, croutons, bacon, a poached egg, parmesan and Caesar dressing
-
Roast Vegetable, Mushroom and Feta Salad $16.50
- With a balsamic dressing, capsicum couli and roasted nuts
-
Asian Spicy Chicken Noodle Salad $19.00
- Asian slaw with cashews, fresh berbs, rice noodles and Asian vinaigrette
- Chicken Sweet Corn Soup $6.50
- R=regular / L= Large
- Corn Nuggets 1/2 $3.00
- Mushrooms $4.00
- Steamed Rice $5.50
- Spring Roll $2.50
- Prawn Crackers $2.00
- SzeChuen Chilli Pork R $11.90 / L $12.90
-
Karaage Style Fried Chicken $13.00
- meal on rice served with fresh side salad
-
Deep Fried Tofu Salad $13.50
- chunky golden deep fried tofu tossed with crunchy veges, seeds, red onion & sesame dressing
- Vege & Prawn (2pcs) $13.00
-
Chicken Thigh $7.00
- 2 skewers per serving
-
King Tempura Prawn Sushi $10.50
- 4pcs per serving
-
Vege $12.00
- eggplant, pumpkin, kumara, green beans & capsicum
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Pork Rib Eye $7.00
- 2 skewers per serving
-
Dumplings / Gyoza $6.00 / $9.00
- 4 / 6pcs - pork & chives with red aioli dipping sauce
- Halloumi $3.00
- Beetroot Relish $1.00
- Spicy Satay $1.00
- Add
-
Cabbie L $13.90 / S $12.40
- Chicken w/ fresh avocado, free formed bacon, salad, mayo & relish
-
Bird On Fire L $12.90 / S $11.40
- Fresh grilled chicken tenderloins w/ sriracha chili sauce, tangy coriander & lime mayo, salad & relish
- Tomato Ketchup $1.00
- Wisconsin Bbq $1.00
-
Warmed Croissant $5.5
- with jam
- Hot smoked salmon $6.5
-
Puttanesca pasta $14.0
- Traditional southern Italian pasta. Fettucine tossed in a tasty tomato sauce with anchovies, olives and capers
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Mama Mitchelli’s muesli $10.5
- Homemade toasted muesli served with stewed seasonal fruit and a creamy Greek yoghurt
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Free range eggs on toast $9.5
- Your choice of poached, scrambled or fried on Turkish or grain toast single 5.5 double
- Mushrooms, Roasted tomatoes, Baked beans, Spinach $4.0
-
Toast $6.0
- Turkish or grain. spreads- honey, jam, nutella or vegemite
-
Toast $8.0
- Turkish or grain with fresh tomato single 5.0 double
- Chicken Nuggets $1.00
-
Chicken Fillet Burger $9.00
- Crumbed Chicken Fillet , Cheese , Onion , Lettuce , Beetroot , Tomato , Mayonnaise And Satay , Sweet & Sour , Chilli Or Tomato Sauce.
- Crumbed Mussels $1.00
- 1 Scoop Kumara Wedges $4.50
- Curry Rolls $3.20
-
Works Burger $10.00
- Meat Pattie , Bacon , Mushroom , Pineapple , Egg , Cheese , Onion , Lettuce , Beetroot , Tomato , Mayonnaise And Tomato Sauce.
- Crabsticks $1.90
- Blue Cod $10.00
- Lamb Provençal French rack of lamb served with a char-grilled ratatouille Provenale and gratin dauphinois lemon thyme jus -
- Crème Brulée Silky French dessert with a crunchy caramel top -
- For the sweet tooth! -
- Bacon wrapped new-Zealand scallops with chilli and lime salsa -
- Grand Croc-en-bouche (French Wedding Cake) A tower of choux pastries each filled with alternatively café, dark chocolate and Baileys patissière, drizzled with a crunchy caramel and served with strawbe -
- Mini Croc-en-bouche Choux pastries each filled with alternatively café, dark chocolate and baileys patissière, served with strawberries and a dash of crunchy caramel -
- Goat cheese and caramelised shallots tartelettes with sweet basil pesto -
- Filet de Bœuf aux morilles Aged beef fillet, served with a Morels sauce, sautéed potatoes and capsicums farcis -
Staveley Fish Supply and Hamburger Bar
Phone
033427468
Opened hours
Monday: 4:30 – 8:30 PM, Tuesday: 4:30 – 8:30 PM, 11:30 PM – 12:00 AM, Wednesday: 12:00 AM – 2:30 PM, 4:30 – 8:30 PM, 11:30 PM – 12:00 AM, Thursday: 12:00 AM – 2:30 PM, 4:30 – 8:30 PM, 11:30 PM – 12:00 AM, Friday: 12:00 AM – 2:30 PM, 4:30 – 9:00 PM, Saturday: 12:00 – 3:00 PM, 4:30 – 8:30 PM, Sunday: 11:30 AM – 8:30 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
Fish & Chips , Hamburgers , Takeaway Food
Features
Dine in , EFTPOS , Takeaway , Fish n Chips , Bar Not Available , Cash , Seating Not Available
104 Staveley Street, Avonhead, Christchurch, Canterbury, 8042, New Zealand
- Christchurch City Fish & Chips Menus
- Christchurch City Hamburgers Menus
- Christchurch City Takeaway Food Menus
- Canterbury Fish & Chips Menus
- Canterbury Hamburgers Menus
- Canterbury Takeaway Food Menus