Address
104 Staveley Street, Avonhead, Christchurch, Canterbury, 8042, New Zealand
Staveley Fish Supply and Hamburger Bar in Christchurch City Menu
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MENU- Chips $2.70
- Half Scoop Chips $1.60
- Garlic Butter Chips $4.20
- Fish $2.70
- Fish Bites (3) $2.20
- Spicy Wedges (Bog) $4.50
- Kumara Chips (Bog) $4.70
- Hot Dog $2.40
- Mini Hot Dog $1.20
-
Sausage $2.40
- plain, onion, battered
-
Croquette $2.50
- beef, chicken
- Hash Brown $1.00
- Pineapple Ring $2.00
- Chicken Kebab $2.80
DONUTS MENU- Plain Donut $2.20
- Chocolate Donut $2.20
- Chocolate Bomb $3.20
- Jam Rap / Custard Rap $2.20
- Mini Donuts (3) $1.20
- Banana Fritter $2.00
- Apple Turnover $2.00
- Deep Fried Moro Bar $3.00
ROLLS- Spring Roll $3.00
- Curry Rice Roll $3.00
- Vegetable Roll $3.00
- Mini Spring Rolls (1/2 dozen) $2.50
PATTIES- Meat Pattie $2.00
- Steak Pattie $3.00
- Corn Pattie $2.00
- Corn and Bacon Pattie $2.00
- Chicken Cordon Bleu Pattie $3.70
- Lasagne Topper $3.20
- Whitebait Pattie/Paua Pattie $3.50
- Chicken Pattie $2.80
- Potato Fritters $0.80
- Chicken Nuggets (1/2 dozen) $4.70
- Chicken Nibbles (1/2 dozen) $4.70
- Cheese Sticks (1/2 dozen) $4.70
- Corn Nuggets (1/2 dozen) $2.00
- Battered Mushrooms (1/2 dozen) $4.70
- Wontons (1/2 dozen) $4.70
- Onion Rings (1/2 dozen) $3.20
FRESH FRIED FILLETS- Blue Cod $7.00
- Akaroa Cod $5.00
- Sole $5.50
- Groper $6.00
- Gurnard $5.50
- Tarakihi $5.00
- Hoki $4.50
- Warehou $4.50
- Red Snaper $5.00
- Flounder $5.00
- Crumbed/Gluten Free $0.50
SEAFOOD- Crab Stick (2) $1.80
- Squid Rings (1/2 dozen) $4.70
- Mussels (1/2 dozen) $4.70
- Scallops (1/2 dozen) $9.00
- King Prawns (1/2 dozen) $6.00
HAMBURGERS- Plain $3.50
- Egg $4.00
- Bacon $4.20
- Cheese $4.00
- Steak $6.00
- Mushroom $4.00
- Beetroot $4.00
- Chicken $4.50
- Chicken Satay $5.00
- Chicken Cordon Bleu $5.50
- Crispy Chicken $6.50
- Double Meat $5.00
-
Triple Meat $6.50
- 3 patties, 2 cheese
- Fish $5.00
- Hawaiian $5.50
- Vegetable $5.50
- Kiwi $6.00
- Giant $7.00
- Monster $7.50
- Extra Filling $1
COMBOS-
Family Pack $24.00
- 2 chips, 3 fish, 3 hot dogs, 2 meat patties, 3 potato fritters
-
Special Meal $13.50
- 1 chips, 2 fish, 1 onion sausage, 1 donut, 3 potato fritters
-
Meal $10.00
- 1 chips, 1 fish, 1 hot dog, 1 hash brown, 3 fish bites
-
Meal $8.00
- 1 chips, 1 fish, 1 hot dog, 6 corn nuggets
Nearby Sample Menus
-
Bacon & cream cheese bagel $11.90
- With toasted bagel, bacon & cream cheese gluten free on request
-
·eggs benedict $17.90
- Poached eggs with hollandaise on toasted multigrain with bacon
- Extra toast $2
-
Spring vegetable soup $11.90
- With pea, courgette, leeks, creme fraiche & toasted multigrain vege- gluten free - vegan on request
- Black beans $5
-
Fruit plate $11.90
- With pineapple, roasted nuts, lime, kiwifruit strawberries, yoghurt & rockmelon & seeds veggie — vegan - gluten free on request
-
Breakfast burger $18.90
- With beef pattie, bacon crumb, fried egg, kraft cheese,maple mustard & chorizo hollandaise gluten free on request
- - marmite $6.90
- S=small / L= Large
- Tofu Salad S $17.50 / L $30.00
- S=small / L= Large
- Grilled Meatballs on a kebab stick
- Scallop- ginger and spring onion $24.00
- Fried Fish Steak with Special Sauce S $23.00 / L $34.00
- Tofu Lemongrass with Chilli S $17.50 / L $30.00
- Beef Lemongrass with Chilli S $17.50 / L $30.00
- Chicken Pineapple on Rice $10.50
- Steak Curry on Rice $10.50
- Chicken and Cashew Nut $13.00
- Chicken with Satay Sauce $12.00
- Chicken Nuggets $0.60
- Oyster Sauce Steak with Rice $10.50
- Seasonal Wedges (Large Bag) $8.00
- Mixed Veges and Meat Soup $6.50
- Sweet and Sour Chicken $12.00
- Meat Patty $2.40
- Chicken Curried Rice $10.50
- Red Cod $4.00
- Roast Pork with Tomatoes on Rice $10.50
- Steak Fried Rice $10.50
- Roast Pork Chop Suey $10.50
- Chicken $4.90
- Large $10.90
- All souvlaki served with hot pita bread and green salad with our authentic Mediterranean sauce hummus tahini, garlic mayo, organic yoghurt and your choice of mild, medium, hot or sweet chilli sauce
- Triple $17.00
- Small $12.00
- Triple $13.50
- Small $8.00
- Mixed
- Sauce $0.50
-
● Shroom Room Shrooms $17.50
- Muhsrooms cooked in a creamy garlic sauce served with pesto on wholegrain toast
-
Harvest (GF or Vegan available) $21.50
- Spinach, mushroom, tomato, seasonal veges & hash with poached eggs + hollandaise + wholegrain toast
- Museli w/ Fresh Fruit. berries & yoghurt $11.00
-
Hash Breakfast (GF +DF) $17.50
- Housemade hash, fresh baby spinach, poached eggs and hollandaise
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Bless Up Vegan (GF Optional) $22.50
- Smoked housemade beans, tomato, mushrooms, spinach, hash, salsa & vegan aioli
- Eggs on Toast $10.50
- -Tomato, mushies, avo, spinach $4.50 each
-
French Fries (GF/Vegan) $9.00
- Served w/ flaked sea salt, tomato sauce & aioli
-
Saang Ka Ya $8.50
- Sweet sticky rice infused with coconut cream and topped with Thai custard
-
Fresh Spring Rolls $12.50
- Rice paper wrapped fresh crispy veges with sweet chilli sauce
-
Roasted Vegetarian Curry $18.00
- Red curry with roasted Vegetarian/ Duck, pineapple, tomato and grapes
-
Tom-Yum Soup $18.00
- With rice
-
Toong-Tong (Money Bags) $6.50
- Prawns, fish meat peas and corn filling with The Nook Sauce
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Mix Platter (for 1 / for 2) $10.00 / $20.00
- Fresh spring roll, spring roll, money bag and satay chicken
-
Pad Thai $18.00
- Classic noodle dish with eggs, protein of your choice, bean sprouts and pad thai sauce. Served with lemon wedge, chili flakes and crushed peanuts
-
Crispy Prawn Sticks $12.50
- Deep-fried crumbed prawns with home-made sweet and sour sauce
- 100% Meat Pattie $2.20
- All burgers contain onion, lettuce, tomato sauce and beetroot
- Bacon $4.50
- Chicken $4.50
- Pineapple $4.50
- Egg $4.50
- 1/2 dozen Chicken Nuggets $4.70
- Plain $3.50
-
Mango lee Cream (GF) $9.00
- A delicious ice cream, made with pulped mango and served with mango slices.
-
Filete a la tampiqueña (GF) $29.00
- A rib eye steak with caramelised onion on top and served with a deep fried chicken taquito dressed in salsa verde. Accompanied by pico de gallo, refried beans and salad.
-
Caramel Flan (GF) $9.00
- A lusciously smooth, chilled, light Mexican caramel flan.
-
Pescado a la Veracruzana (GF) $27.50
- This dish is the best example o f “jarochos” (people from Veracruz) cuisine. This Spanish influenced fish is bilked and served with cooked tomato, olives, spices served on a bed o f diced potato dressed with a mild creamy chipotle sauce.
-
Taquitos $14.00
- Small fried corn tortillas filled with mashed potato and cheese and topped with salad and sour cream.
-
Mousse de Chocolate al Tequila (GF) $9.50
- A rich, creamy and frothy chocolate mousse with a touch o f tequila.
-
Empanada de Platano (V, GF) $9.50
- Hot, deep fried corn empanada stuffed with banana, sprinkled with cinnamon and sugar and drizzled with condensed milk and chocolate sauce.
-
Chimichanga (tex-mex) $25.50
- A flour tortilla delicately fried, filled to the brim with beans, cheese, pico de gallo, sour cream and your choice of vegetarian, chicken, beef, salsa verde pork or prawns* (available for $2 extra) Dressed with our red salsa, sour cream and cheese and served with guacamole and pico de gallo.
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CURRY OF THE DAY
- served with basmati rice.Gluten free
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NORI WRAP
- Kimchee, salad, cashew mayo and activated spicy seeds wrapped in a toasted nori sheet. Vegan, gluten-free. Raw option – raw nori available on request.
-
BREADLESS BURGER PLATTER
- A tasty veggie pattie topped with grilled cheese, gherkins, tomato and mayo. Served with fries and a fresh seasonal salad. Gluten free and vegan options.
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SUN BURGER
- A tasty sunflower seed pattie with melted cheddar, mayo, house chutney, gherkins, tomato and lettuce. Served on a Turkish roll. The sunflower seed pattie is vegan. Vegan cheese and mayo are available by request.
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HUMMING BURGER
- Our signature deluxe nut pattie topped with melted cheddar, house chutney, gherkins, tomato, lettuce and mayo. Served with salad and/or fries.
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OMELETTE
- A free-range egg omelette with onion, cheese, fresh herbs and either mushroom or tomato. Served with a side salad.
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CURRY DOSA
- Today’s curry with basmati rice served with a fresh Dosa and house chutney. Vegan option available. Gluten-free.
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ANTIPASTO PLATTER
- An antipasti selection of marinated olives, seasonal vegetables, sunflower seed Patties, house dips and grilled pita bread. Vegan.
- Egg $2.00
-
Kiwi Classic L $16.40 / S $14.90
- Angus beef w/ fresh avocado, free formed bacon, salad, mayo & relish
- All Sides Come With A Dip Of Your Choice Extra Dips $1.20 Each
- Onion Rings $1.50
- Coriander & Lime Mayo $1.00
- Halloumi $3.00
-
Big Squeaky L $13.90 / S $12.40
- Seared organic halloumi w/ caramelised onions, tangy coriander & lime mayo, salad & relish
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Junior Chick Burger $8.40
- Chicken w/ tomato ketchup & mayo
- Bundaberg ginger beer $4.0
-
Baked beans single $6.0 double $10.0
- Homemade baked beans in a rich tomato sauce served on Turkish toast
-
Mushrooms on toast $15.5
- Mushrooms fried in garlic butter, served on grain toast and topped with feta
- Free range egg $2.5
-
French toast $14.5
- French toast coated in cinnamon sugar and served with berry compote and creamy greek yoghurt
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Eggs Benedict $16.5
- with free range smoky bacon
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Warmed Croissant $8.5
- with deli ham, maasdam cheese and tomato
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Chia $5.5
- Orange, Passiionfruit & apple, Blueberry & Apple
- Chicken Classic N/A
- Sweet Chilli N/A
- Aioli N/A
- Oat & Raisin N/A
- Subway Club N/A
- Beetroot N/A
- Turkey N/A
- Old English N/A
- Bacon & egg $5.90
- Dagwoods $6.50
- Salad small $4.50
- Seafood Stick $2.30
- Breakfast $6.20
- Savouries $2.10
- Chicken $5.90
- Dressed sausage $3.50
-
Steak satays $9.90
- 4 marinated kebab sticks topped with peanuts sauce
- Ginger with meat and vegetables with rice $12.90
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Chicken satays $9.90
- 4 marinated kebab sticks topped with peanut sauce
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Pork Spare Ribs $10.90
- 6 pieces of grilled marinated pork ribs
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Grilled chicken $9.90
- wings 6 pieces of grilled marinated chicken nibble
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Gang Ka-ree Gai $14.90
- Yellow curry with chicken and vegetables, served with rice
- Garlic with meat and vegetables with rice $12.90
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Fish cakes $8.90
- Spicy fish cakes served with sweet chilli sauce
Staveley Fish Supply and Hamburger Bar
Phone
033427468
Opened hours
Monday: 4:30 – 8:30 PM, Tuesday: 4:30 – 8:30 PM, 11:30 PM – 12:00 AM, Wednesday: 12:00 AM – 2:30 PM, 4:30 – 8:30 PM, 11:30 PM – 12:00 AM, Thursday: 12:00 AM – 2:30 PM, 4:30 – 8:30 PM, 11:30 PM – 12:00 AM, Friday: 12:00 AM – 2:30 PM, 4:30 – 9:00 PM, Saturday: 12:00 – 3:00 PM, 4:30 – 8:30 PM, Sunday: 11:30 AM – 8:30 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
Fish & Chips , Hamburgers , Takeaway Food
Features
Dine in , EFTPOS , Takeaway , Fish n Chips , Bar Not Available , Cash , Seating Not Available
104 Staveley Street, Avonhead, Christchurch, Canterbury, 8042, New Zealand
- Christchurch City Fish & Chips Menus
- Christchurch City Hamburgers Menus
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- Canterbury Hamburgers Menus
- Canterbury Takeaway Food Menus