Address
104 Staveley Street, Avonhead, Christchurch, Canterbury, 8042, New Zealand
Staveley Fish Supply and Hamburger Bar in Christchurch City Menu
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MENU- Chips $2.70
- Half Scoop Chips $1.60
- Garlic Butter Chips $4.20
- Fish $2.70
- Fish Bites (3) $2.20
- Spicy Wedges (Bog) $4.50
- Kumara Chips (Bog) $4.70
- Hot Dog $2.40
- Mini Hot Dog $1.20
-
Sausage $2.40
- plain, onion, battered
-
Croquette $2.50
- beef, chicken
- Hash Brown $1.00
- Pineapple Ring $2.00
- Chicken Kebab $2.80
DONUTS MENU- Plain Donut $2.20
- Chocolate Donut $2.20
- Chocolate Bomb $3.20
- Jam Rap / Custard Rap $2.20
- Mini Donuts (3) $1.20
- Banana Fritter $2.00
- Apple Turnover $2.00
- Deep Fried Moro Bar $3.00
ROLLS- Spring Roll $3.00
- Curry Rice Roll $3.00
- Vegetable Roll $3.00
- Mini Spring Rolls (1/2 dozen) $2.50
PATTIES- Meat Pattie $2.00
- Steak Pattie $3.00
- Corn Pattie $2.00
- Corn and Bacon Pattie $2.00
- Chicken Cordon Bleu Pattie $3.70
- Lasagne Topper $3.20
- Whitebait Pattie/Paua Pattie $3.50
- Chicken Pattie $2.80
- Potato Fritters $0.80
- Chicken Nuggets (1/2 dozen) $4.70
- Chicken Nibbles (1/2 dozen) $4.70
- Cheese Sticks (1/2 dozen) $4.70
- Corn Nuggets (1/2 dozen) $2.00
- Battered Mushrooms (1/2 dozen) $4.70
- Wontons (1/2 dozen) $4.70
- Onion Rings (1/2 dozen) $3.20
FRESH FRIED FILLETS- Blue Cod $7.00
- Akaroa Cod $5.00
- Sole $5.50
- Groper $6.00
- Gurnard $5.50
- Tarakihi $5.00
- Hoki $4.50
- Warehou $4.50
- Red Snaper $5.00
- Flounder $5.00
- Crumbed/Gluten Free $0.50
SEAFOOD- Crab Stick (2) $1.80
- Squid Rings (1/2 dozen) $4.70
- Mussels (1/2 dozen) $4.70
- Scallops (1/2 dozen) $9.00
- King Prawns (1/2 dozen) $6.00
HAMBURGERS- Plain $3.50
- Egg $4.00
- Bacon $4.20
- Cheese $4.00
- Steak $6.00
- Mushroom $4.00
- Beetroot $4.00
- Chicken $4.50
- Chicken Satay $5.00
- Chicken Cordon Bleu $5.50
- Crispy Chicken $6.50
- Double Meat $5.00
-
Triple Meat $6.50
- 3 patties, 2 cheese
- Fish $5.00
- Hawaiian $5.50
- Vegetable $5.50
- Kiwi $6.00
- Giant $7.00
- Monster $7.50
- Extra Filling $1
COMBOS-
Family Pack $24.00
- 2 chips, 3 fish, 3 hot dogs, 2 meat patties, 3 potato fritters
-
Special Meal $13.50
- 1 chips, 2 fish, 1 onion sausage, 1 donut, 3 potato fritters
-
Meal $10.00
- 1 chips, 1 fish, 1 hot dog, 1 hash brown, 3 fish bites
-
Meal $8.00
- 1 chips, 1 fish, 1 hot dog, 6 corn nuggets
Nearby Sample Menus
-
PORRIDGE $11.50
- Slow cooked oats with house made almond crumble, served with berry compote and a side of vanilla custard & pouring cream
- FRIES & AIOLI $9.50
-
Karaage Fried Chicken Small $14 - Large $17
- Specially marinated Japanese fried chicken, mixed cabbage slaw, roasted sesame seeds, kewpie mayonnaise
- Brioche Muffin $19.50
- Available till 11am
- + Aioli $1.00
- Two Hash browns $21.50
-
Loaded Wedges $14.50
- Baked wedges with bacon bits, cheddar cheese, sour cream & chipotle mayonnaise
- Bacon $4.20
- Jam Rap $2.00
- Fish $2.40
- Crumbed Prawn $0.80
- Cheese $4.20
- curry Rice Roll $2.60
- HawiaiIan $6.00
- 4 mini Doughnuts $2.00
- Plain Egg Foo Young $10.00
- Crispy Skin Chicken
- Spring or Curry Rice Roll $2.70
- Crispy Skin Chicken
- Pork & Cashew
- Fried Oysters 1 Doz. $6.40
- Steak with Oyster Sauce $12.20
- Slice Chicken & Season Veges $12.20
- Cheese & Egg / Cheese & Pineapple / Steak $4.80
- Fish / Chips (Crinkle) / Spring Rolls / Curry Rolls $2.50
- Mushroom $3.10
- Crumbed Fish $4.80
- Pineapple Rings / Crab Sticks $1.80
- Crumbed Butterflied Prawn Tails $0.80 each
- Chicken Patties $2.60
- Cheese & Pineapple / Cheese & Onion $3.60
- Steak Mushroom on Fried Rice $12.00
- Noodles $2.00
- Steak Fried Rice $9.80
- Prawn Chow Mein $13.00
- Sausage $2.00
- Chicken Satay Sauce on Fried Rice $11.00
- Shrimp $4.00
- Nasi Goreng (Rice) $11.00
- Pizza Sub with Cheese N/A
- Chicken & Bacon Ranch Melt N/A
- Chipotle N/A
- M&M N/A
- Pickles N/A
- Beetroot N/A
- Turkey & Ham N/A
- Wheat N/A
-
Brodetto Ligure $17.00
- A fresh mix of seafood in a tomato broth
-
Portobello Polenta $14.50
- Grilled polenta with field mushrooms, ricotta & pesto
-
Dolce Del Duca $16.00
- Our own handcrafted Tiramisu
-
Fettuccine Con Polpette $24.50
- Homemade Italian fettuccine pasta with chicken meatballs in a fresh tomato -or - basil pesto sauce
-
Gamberoni Alla Griglia $39.00
- Butterflied prawns served with roasted garlic & herb sauce
-
Agnello $36.00
- Braised lamb shank in a chianti vino sauce on a potato mash
-
Panna Cotta Al Miele $16.00
- Honey panna cotta with sticky vincotto
-
Porchetta $36.00
- The best roast pork loin with caramelised pears, broccoli, pancetta & almonds
- Steak $3.50
- Mushrooms $2.50
- Pork Foo Young Egg N/A
- Sliced Beef & Vegetables With N/A
- Fish $4.20
- Hoki $4.00
- Fillings N/A
- Egg N/A
- ROAST PORK EGG FOO YOUNG $12.00
- BAMI GORENG NOODLES $12.00
- VEGETABLE EGG FOO YOUNG $11.00
- CHICKEN MUSHROOM CHOW MEIN $12.00
- PRAWN MUSHROOM CHOW MEIN $13.00
- STEAK CURRY ON FRIED RICE $11.00
- POTATO FRITTER $0.50
- SWEET & SOUR WON TON $10.00
-
Quesadillas (V ) $24.50
- Served in every Mexican home, flour tortilla filled with cheese and served with pico de gallo, guacamole and salad with your choice o f chicken, beef, salsa verde and pork, vegetarian or prawns* (*available for $2 extra).
-
Ensalada de Mango con Almendras (V, GF) (Mango Salad with Almond) $16.50
- Succulent sliced mango with a mix of green salad, fresh lime juice and almonds to make the perfect salad. Mexico is now one of the world’s largest exporters of mangos.
-
Mini Empanadas $16.50
- Filled with only cheese or add chicken or beef.
-
Ensalada de Camaron (G F) (Prawn Salad) $17.50
- Delicately grilled prawns on a bed of green salad with our unique salad dressing.
-
Tacos de Carnitas (GF) $26.00
- From the Michoacan region o f Central Mexico, these corn tacos are served with roasted pork, salsa verde, green limes, chopped onions and fresh coriander.
-
Pescado a la Veracruzana (GF) $27.50
- This dish is the best example o f “jarochos” (people from Veracruz) cuisine. This Spanish influenced fish is bilked and served with cooked tomato, olives, spices served on a bed o f diced potato dressed with a mild creamy chipotle sauce.
-
Nachos $16.50
- With cheese, beans guacamole and pico de gallo, vegetarian, beef or chicken.
- (12yrs and under only)
- Shredded Celery, Carrot Beancurd Salad $5.00
-
Taiwanese Sausages $5.00
- Perfect combination of fat and lean pork cube marinated in chef each special recipe, a mild sweet taste. In night markets they are often served on a stick (like a kebab) and garnished with cloves of garlic.
- Braised Chicken Gizzards $4.00
- -Grass Jelly
- -Green Beans
- Braised Tofu $4.00
- Deep Fried Beancurd $4.00
- Signature Giant Fried Chicken Cutlet $15.00
-
Sambal chicken (Indonesian chilli) $13.00
- with side vegetables
- Extra rice $2.50
- Panang curry (thick peanut curry) $13.00
-
Crispy fried chicken strip $10.00
- on rice
- Fried rice chicken $13.00
-
Laksa Noodle soup $13.00
- with chicken & rice noodles
- Nasi goreng (spicy fried rice) $13.00
-
Fresh Spring Rolls (3pcs) $10.00
- salad & chicken filling with Mee-Mee dipping sauce
-
Puttanesca $22.50
- Cherry tomatoes, Clevedon Valley buffalo mozzarella, roast garlic, black olives, capers, anchovy, chilli and parsley.
-
Alpina $22.50
- Tomato, mozzarella, mushrooms, blue cheese, prosciutto, rocket, shaved pecorino.
-
Lamb Piadina $21.50
- Italian flatbread topped with sundried tomato pesto, feta, herb marinated lamb, rocket, minted yoghurt dressing. Served with hand cut kumara fries.
-
Focaccia bruschetta with four pestos $11.50
- Four pieces of focaccia brushed with extra virgin olive oil and garlic, grilled and served with four seasonal pests.
-
Pulled pork sandwich $22.50
- Slow cooked Apple Tree Farm open range pork belly on toasted ciabatta with lemon aioli, cos lettuce, cucumber, apple chutney and fries.
-
Arrosticini 5for$15.50/10for$22.00
- Traditional Italian lamb skewers, marinated in garlic, lemon and rosemary. Chargrilled, served with lemon, sea salt and salsa verde.
-
Porchetta $22.50
- Manuka smoked pork, marinated in a tangy sauce, red onions, green peppers, bocconcini cheese and cherry tomatoes. Finished with fresh lime, coriander and chilli.
-
Genovese $22.50
- Basil pesto, wood fire roasted chicken, pumpkin, pine nuts, brie, red onion, spinach
-
Belt Panini $13.5
- Bacon, egg, lettuce, tomato, fries & chopped lettuce
- Sage & Confit Garlic Chicken Breast $28.5
-
Beer Battered Fish & Chips $13.5
- with tartare & chopped salad
-
200g Eye Fillet Steak $38
- Cooked the way you like it
- Extra vegetables & salad $6
-
Choice from tonights roast meats (Single Course / Three Course) $18.5 / $23.5
- Choose from the salad & vegetable selection (One serving per person) for the complete meal. Add a soup & dessert +$4
-
Cajun Chicken & Bacon Salad $13.5
- Grilled Cajun chicken, bacon, lettuce, tomato, red onion, peppers & boiled egg
-
Beef Schnitzel $13.5
- with friess, chopped salad & mushroom sauce
- All stir fry dishes come with one rice chicken, beef, pork or tofu
-
Roast Duck (Gang Ped Yang) $19.50
- In a red curry with vegetables, potato, pineapple & grape
-
Seafood Red Curry $22.00
- A mixture of vegetables, prawns, squid, mussels, scallops
-
BBQ Beef Salad $19.50
- Spicy salad with lots of onions
-
Larb Salad $19.50
- Chicken beef or pork minced. Spicy meal, lots of onions chilli
- Tom Yum Sea Food $11.50
-
Ginger Sauce (Pad Khing) $17.50
- Flavours of fresh ginger with a mixture of vegetables. Very nice.
- Cashew nuts, Rice, Vegetables,tofu, meats, peanut sauce etc $3.80
Staveley Fish Supply and Hamburger Bar
Phone
033427468
Opened hours
Monday: 4:30 – 8:30 PM, Tuesday: 4:30 – 8:30 PM, 11:30 PM – 12:00 AM, Wednesday: 12:00 AM – 2:30 PM, 4:30 – 8:30 PM, 11:30 PM – 12:00 AM, Thursday: 12:00 AM – 2:30 PM, 4:30 – 8:30 PM, 11:30 PM – 12:00 AM, Friday: 12:00 AM – 2:30 PM, 4:30 – 9:00 PM, Saturday: 12:00 – 3:00 PM, 4:30 – 8:30 PM, Sunday: 11:30 AM – 8:30 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
Fish & Chips , Hamburgers , Takeaway Food
Features
Dine in , EFTPOS , Takeaway , Fish n Chips , Bar Not Available , Cash , Seating Not Available
104 Staveley Street, Avonhead, Christchurch, Canterbury, 8042, New Zealand
- Christchurch City Fish & Chips Menus
- Christchurch City Hamburgers Menus
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- Canterbury Takeaway Food Menus