Address
104 Staveley Street, Avonhead, Christchurch, Canterbury, 8042, New Zealand
Staveley Fish Supply and Hamburger Bar in Christchurch City Menu
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MENU- Chips $2.70
- Half Scoop Chips $1.60
- Garlic Butter Chips $4.20
- Fish $2.70
- Fish Bites (3) $2.20
- Spicy Wedges (Bog) $4.50
- Kumara Chips (Bog) $4.70
- Hot Dog $2.40
- Mini Hot Dog $1.20
-
Sausage $2.40
- plain, onion, battered
-
Croquette $2.50
- beef, chicken
- Hash Brown $1.00
- Pineapple Ring $2.00
- Chicken Kebab $2.80
DONUTS MENU- Plain Donut $2.20
- Chocolate Donut $2.20
- Chocolate Bomb $3.20
- Jam Rap / Custard Rap $2.20
- Mini Donuts (3) $1.20
- Banana Fritter $2.00
- Apple Turnover $2.00
- Deep Fried Moro Bar $3.00
ROLLS- Spring Roll $3.00
- Curry Rice Roll $3.00
- Vegetable Roll $3.00
- Mini Spring Rolls (1/2 dozen) $2.50
PATTIES- Meat Pattie $2.00
- Steak Pattie $3.00
- Corn Pattie $2.00
- Corn and Bacon Pattie $2.00
- Chicken Cordon Bleu Pattie $3.70
- Lasagne Topper $3.20
- Whitebait Pattie/Paua Pattie $3.50
- Chicken Pattie $2.80
- Potato Fritters $0.80
- Chicken Nuggets (1/2 dozen) $4.70
- Chicken Nibbles (1/2 dozen) $4.70
- Cheese Sticks (1/2 dozen) $4.70
- Corn Nuggets (1/2 dozen) $2.00
- Battered Mushrooms (1/2 dozen) $4.70
- Wontons (1/2 dozen) $4.70
- Onion Rings (1/2 dozen) $3.20
FRESH FRIED FILLETS- Blue Cod $7.00
- Akaroa Cod $5.00
- Sole $5.50
- Groper $6.00
- Gurnard $5.50
- Tarakihi $5.00
- Hoki $4.50
- Warehou $4.50
- Red Snaper $5.00
- Flounder $5.00
- Crumbed/Gluten Free $0.50
SEAFOOD- Crab Stick (2) $1.80
- Squid Rings (1/2 dozen) $4.70
- Mussels (1/2 dozen) $4.70
- Scallops (1/2 dozen) $9.00
- King Prawns (1/2 dozen) $6.00
HAMBURGERS- Plain $3.50
- Egg $4.00
- Bacon $4.20
- Cheese $4.00
- Steak $6.00
- Mushroom $4.00
- Beetroot $4.00
- Chicken $4.50
- Chicken Satay $5.00
- Chicken Cordon Bleu $5.50
- Crispy Chicken $6.50
- Double Meat $5.00
-
Triple Meat $6.50
- 3 patties, 2 cheese
- Fish $5.00
- Hawaiian $5.50
- Vegetable $5.50
- Kiwi $6.00
- Giant $7.00
- Monster $7.50
- Extra Filling $1
COMBOS-
Family Pack $24.00
- 2 chips, 3 fish, 3 hot dogs, 2 meat patties, 3 potato fritters
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Special Meal $13.50
- 1 chips, 2 fish, 1 onion sausage, 1 donut, 3 potato fritters
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Meal $10.00
- 1 chips, 1 fish, 1 hot dog, 1 hash brown, 3 fish bites
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Meal $8.00
- 1 chips, 1 fish, 1 hot dog, 6 corn nuggets
Nearby Sample Menus
-
Waffles $15.00
- Delicious brioche waffles w a crunchy caramalised shell served w warm dark chocolate sauce and vanilla bean ice cream
-
Eggs Benedict $18.00
- Poached free-range eggs and lemon hollandaise sauce served w roasted mushrooms, tomato, spinach on toasted bread
-
Waffles $16.50
- Delicious brioche waffles w a crunchy caramalised shell served w fruit salsa, candied nuts, berry compote w Greek yoghurt
-
Eggs Benedict $21.00
- Poached free-range eggs and lemon hollandaise sauce served w smoked salmon and sauteed spinach on pesto hash
-
Eggs your way $10.00
- Poached or scrambled free range eggs served on toasted bread
-
Creamy Oat Porridge $13.00
- Served w caramelised nuts, dried fruit, milk and cream
-
Spicy Pork Belly & Smashed Avocado $21.00
- Served w green salad on toasted sourdough bread
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Oven Toasted Muesli $14.50
- Served w seasonal fruits, milk and Greek yoghurt
-
Ebi Fry Roll $18.00
- Crumbed Prawn with lettuce and aioli
- Tuna Sashimi
-
Umalı $10.00
- Japanese style sweet egg omelette topped with BBQ eel
-
Soft shell crab $29.50
- Deep fried soft shell crab, served with oyster and chilli sauce
-
Ebimayo $22.50
- 6 deep fried black tiger prawns served with special fruity mayo and chilli sauce
- Served with green tea salt, curry salt and rose rock salt
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Ebimayo $7.50
- 2 pieces of deep fried prawn with fruity mayo and chilli sauce
-
Maccya Panna Cotta $10.00
- Creamy green tea panna cotta with ice cream
- Shredded Pork (veg) $12.50
- Chicken Pineapple on Fried Rice $14.50
- Pineapple $2.50
- Bacon & Egg
- Sliced Steak Fried Rice $10.00
- Curry Rolls $2.90
- Pottle Fried Rice $6.50
- Sweet & Sour Fish $12.50
- MINT CHUTNEY $3.50
-
TANDOORI CHICKEN FULL $20.00
- Two Legs, Two Breasts Pieces
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LAMB SAAG $10.50
- A delightful preparatiom of lamb cooked with fresh tomato, spinach gravy, herb and spices
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BALTI DANSAK CHICKEN $10.50
- Lentils Simmered with Marinated Chicken on a slow fire and tempered with Onion, Ginger, Garlic and Spices
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LAMB POSHT $10.50
- Tender Lamb sauteed in onion, ginger, garlic, tomato, coriander and then cooked with poppy seeds and spices
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ONION BHAJI $6.50
- Sliced Onion in Chickpea Flour Batter and Deep Fried. Four pieces per potion.
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VEGETABLE KORMA $9.99
- Vegetable Cooked In Mild Creamy Gravy.
-
CHICKEN MUGHLAI $10.50
- One of the most popular dishes in India. Boneless Chicken cooked with Vegetable Gravy and egg
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Seafood Chowder $16.50
- An abundance of seafood, rich & creamy, to make a start served with bread.
-
Murphy’s Pasta - $19.50
- (see blackboard for today's pasta)
-
Eggs Benedict $18.90
- Two poached eggs served on toasted ciabatta bread with bacon and Hollandaise sauce.
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Becky’s Brekkie Burger $16.90
- Ciabatta with hash brown,bacon and eggs with BBQ sauce.
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Mulligans Roast Meat Sandwich $19.50
- Hot roast meat with gravy, fried onions, lettuce and tomato, served on ciabatta bread and fries.
- Kids Bangers and Mash
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Banana Split $8.90
- Caramel, strawberry or chocolate.
- -Seasonal Salad
- Spinach (veg) $16.50
- - chicken, cranberry, brie. fresh tomato & lettuce
- Tomato $3.00
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Eggs on Wholegrain $11.50
- 2 free range eggs poached, fried, scrambled on a grain bread
- - salmon, cream cheese, tomato, spinach
- 1x FR Egg $2.00
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B.L.T $9.90
- bacon, lettuce, tomato, honey mayo & tomato relish
- - bacon, basil, brie
- Hot and Spicy Lamb with Onion $20.00
- Sizzling Deep Fried Tofu with Pork Mince and Egg $18.00
-
Blue Cod Fillet $22.00
- with Choice of: Sweet & Sour Sauce, Lemon Sauce or Sweet & Chilli Sauce
- Stir Fried Mixed Vegetables $15.00
- Scallop with Cashew nuts & Vegetables Small $24.00 / Medium $32.00
- Sauce chicken wings ball Chicken with BBQ Sauce $18.00
- Steamed Chinese Bacon and Salted Fish $22.00
- Fried Squid with Home make Sauce Small $20.00 / Medium $28.00
-
Dopiaza $14.50
- Marinated meat pieces cooked with large chunks of onion & mushroom, topped with ginger, garlic & spices, garnished with coriander
-
Vegetable Samosa (2 Pcs) $5.00
- Triangular pastry stuffed with mashed potatoes, peas & cumin seeds, fried to a golden brown served with tamarind chutney
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Eggplant $13.50
- Eggplant roasted in tandoor then cooked in dryish sauce, garnished with coriander
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Kadai Paneer $13.50
- Homemade cheese cooked with tomato, capsicum & onion in tomato based sauce, garnished with coriander
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Jalfrezie $14.50
- Large chunks of capsicum, tomato & onion mixed together in tomato based sauce, garnished with coriander
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Prawn Vindaloo $18.00
- Traditionally a Goan dish - shell-less prawns cooked in hot spices & vinegar in tomato base sauce, garnished with onions & coriander
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Prawn Pakora (8 Pcs) $14.00
- Prawns coated in chickpea batter then deep fried, served with mint chutney
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Mango Chicken $14.50
- Refreshing mango flavours, cream & spices, garnished with almonds & raisins
- Burger du jour (GF/Vegan available) $11.00
- ● Bagel w/ cream cheese + pesto or butter + jam $9.00
-
French Fries (GF/Vegan) $9.00
- Served w/ flaked sea salt, tomato sauce & aioli
- Eggs on Toast $10.50
-
Hash Breakfast (GF +DF) $17.50
- Housemade hash, fresh baby spinach, poached eggs and hollandaise
- ● Sides
- Museli w/ Fresh Fruit. berries & yoghurt $11.00
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● Beans on Toast (GF/Vegan available) $11.50
- Smoked housemade beans on wholegrain toast served w/ aioli our sour cream
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Broad Beans, Smashed Avocado on Grain Toast $17
- with Feta and Rocket, sprinkled with Roasted Pinenuts
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Bacon Buttie $8.50
- with house Garlic Aioli served in fresh White Bread. Add a Fried Egg $10
- Thyme Roasted Chicken, walnut and olive tapenade, spinach $16
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Scrambled Eggs $14
- on Potato Hash. Add Manuka Smoked Salmon $20
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Apple Crumble Porridge $12
- with Cinnamon and Maple Syrup
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Poached eggs $11
- on Grain Toast with a side of Chef’s Chilli Relish
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Tender Porterhouse Steak Sandwich $18
- with red onion jam and rocket
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Smoothie Bowl $14
- with Avocado, Spinach and The Nutmylk Co. Almond Milk. Topped with Chia Seeds, Banana and Raw Nuts
-
Sweet n Sour Chicken $19.00
- Deep-fried crispy chicken pieces with pineapple, vegetables and sweet and sour sauce
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Toong-Tong (Money Bags) $6.50
- Prawns, fish meat peas and corn filling with The Nook Sauce
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Beef Cheeks $22.00
- Caramelised beef cheeks with sweet and sour red curry
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Spring Rolls $12.50
- The nook’s special spring rolls with home-made kiwi apple sauce
-
Lamb Shank Massaman $23.50
- Slow cook lamb shank infused with Massaman sauce served with The Nook chunky potato bites and onion
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Classic Green Curry $18.00
- With rice
-
Satay Chicken $6.50
- Marinated chicken satay with peanut sauce
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Pad Thai $18.00
- Classic noodle dish with eggs, protein of your choice, bean sprouts and pad thai sauce. Served with lemon wedge, chili flakes and crushed peanuts
- Tom Xao Chua Ngot Sweet Sour Sauce / Tom Xao Cay Chilli Prawn $22.00
- -Crispy Squid
- Mi Xao Tom Prawn Fried Noodle / Mi Xao Thap Cam Combination F/Noodle / Mi Xao Hai San Seafood Fried Noodle $10.00
- Ga Sot Chua Ngot Sweet & Sour Chicken / Ga Roti Five-spice Chicken $15.00
- Com Chien Fried Rice Your Choice of Meat - Chicken, Beef, Pork / Com Chien Ga Man Salty Fish Fried Rice / Com Chien Chay Vegetarian Fried Rice / Com Heo Quay Crispy Pork Fried Rice $9.00
- Tom Xao Kin Chi - Kinchi Prawn $24.00
- Nem Nuong Chargrilled Pork x4 $8.00
- Mussel with Satay / Mussel with Chilli / Mussel Black Bean & Chilli / Mussel - Chef's Special $18.00
- Nc. Chicken noodle soup $10.00
-
·stir fried ginger $10.00
- Served with rice.
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stir fried oyster sauce $10.00
- Served with rice.
- -chicken / pork / beef / lamb $3.00
- Deep fried spring rolls $5.00
- -seafood $5.00
- Vegetarian curry puffs $5.00
- -chicken / pork / beef / lamb $3.00
- SAUSAGES, EGGS + CHIPS $13.50
- NACHOS $12.50
- HAMBBURGER + CHIPS $14.50
- HAM STEAK, CHIPS + SALAD $13.50
- TOASTED SANDWICH + CHIPS $9.00
- BANGERS + MASH $13.50
- HOT CHIPS $5.00
- CHICKEN NUGGETS+ CHIPS $11.00
- Please make sure we know its gluten free. Chicken, beef, pork or tofu
- Thai hot and sour soup, lemongrass kaffir leaves
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Mussel Omelet $22.00
- Thai style omelet with onions & mussels
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Chilli Seafood $22.00
- (Pad Prik Talay) Spicy stir fry with a Mixture of seafood and fresh chillis
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Pad Thai $17.50
- Thick noodles fried with a mixture of veges
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Combination Entree $15.00
- 2 everything above
-
Yellow Curry (Gaeng Gari) $17.50
- The milder of the curries with potato cashews & vegetables
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Ginger Sauce (Pad Khing) $17.50
- Flavours of fresh ginger with a mixture of vegetables. Very nice.
Staveley Fish Supply and Hamburger Bar
Phone
033427468
Opened hours
Monday: 4:30 – 8:30 PM, Tuesday: 4:30 – 8:30 PM, 11:30 PM – 12:00 AM, Wednesday: 12:00 AM – 2:30 PM, 4:30 – 8:30 PM, 11:30 PM – 12:00 AM, Thursday: 12:00 AM – 2:30 PM, 4:30 – 8:30 PM, 11:30 PM – 12:00 AM, Friday: 12:00 AM – 2:30 PM, 4:30 – 9:00 PM, Saturday: 12:00 – 3:00 PM, 4:30 – 8:30 PM, Sunday: 11:30 AM – 8:30 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
Fish & Chips , Hamburgers , Takeaway Food
Features
Dine in , EFTPOS , Takeaway , Fish n Chips , Bar Not Available , Cash , Seating Not Available
104 Staveley Street, Avonhead, Christchurch, Canterbury, 8042, New Zealand
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