Address
104 Staveley Street, Avonhead, Christchurch, Canterbury, 8042, New Zealand
Staveley Fish Supply and Hamburger Bar in Christchurch City Menu
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MENU- Chips $2.70
- Half Scoop Chips $1.60
- Garlic Butter Chips $4.20
- Fish $2.70
- Fish Bites (3) $2.20
- Spicy Wedges (Bog) $4.50
- Kumara Chips (Bog) $4.70
- Hot Dog $2.40
- Mini Hot Dog $1.20
-
Sausage $2.40
- plain, onion, battered
-
Croquette $2.50
- beef, chicken
- Hash Brown $1.00
- Pineapple Ring $2.00
- Chicken Kebab $2.80
DONUTS MENU- Plain Donut $2.20
- Chocolate Donut $2.20
- Chocolate Bomb $3.20
- Jam Rap / Custard Rap $2.20
- Mini Donuts (3) $1.20
- Banana Fritter $2.00
- Apple Turnover $2.00
- Deep Fried Moro Bar $3.00
ROLLS- Spring Roll $3.00
- Curry Rice Roll $3.00
- Vegetable Roll $3.00
- Mini Spring Rolls (1/2 dozen) $2.50
PATTIES- Meat Pattie $2.00
- Steak Pattie $3.00
- Corn Pattie $2.00
- Corn and Bacon Pattie $2.00
- Chicken Cordon Bleu Pattie $3.70
- Lasagne Topper $3.20
- Whitebait Pattie/Paua Pattie $3.50
- Chicken Pattie $2.80
- Potato Fritters $0.80
- Chicken Nuggets (1/2 dozen) $4.70
- Chicken Nibbles (1/2 dozen) $4.70
- Cheese Sticks (1/2 dozen) $4.70
- Corn Nuggets (1/2 dozen) $2.00
- Battered Mushrooms (1/2 dozen) $4.70
- Wontons (1/2 dozen) $4.70
- Onion Rings (1/2 dozen) $3.20
FRESH FRIED FILLETS- Blue Cod $7.00
- Akaroa Cod $5.00
- Sole $5.50
- Groper $6.00
- Gurnard $5.50
- Tarakihi $5.00
- Hoki $4.50
- Warehou $4.50
- Red Snaper $5.00
- Flounder $5.00
- Crumbed/Gluten Free $0.50
SEAFOOD- Crab Stick (2) $1.80
- Squid Rings (1/2 dozen) $4.70
- Mussels (1/2 dozen) $4.70
- Scallops (1/2 dozen) $9.00
- King Prawns (1/2 dozen) $6.00
HAMBURGERS- Plain $3.50
- Egg $4.00
- Bacon $4.20
- Cheese $4.00
- Steak $6.00
- Mushroom $4.00
- Beetroot $4.00
- Chicken $4.50
- Chicken Satay $5.00
- Chicken Cordon Bleu $5.50
- Crispy Chicken $6.50
- Double Meat $5.00
-
Triple Meat $6.50
- 3 patties, 2 cheese
- Fish $5.00
- Hawaiian $5.50
- Vegetable $5.50
- Kiwi $6.00
- Giant $7.00
- Monster $7.50
- Extra Filling $1
COMBOS-
Family Pack $24.00
- 2 chips, 3 fish, 3 hot dogs, 2 meat patties, 3 potato fritters
-
Special Meal $13.50
- 1 chips, 2 fish, 1 onion sausage, 1 donut, 3 potato fritters
-
Meal $10.00
- 1 chips, 1 fish, 1 hot dog, 1 hash brown, 3 fish bites
-
Meal $8.00
- 1 chips, 1 fish, 1 hot dog, 6 corn nuggets
Nearby Sample Menus
- Donut-Plain $2.20
- Fish Bile $0.90
- Chccsc&Pincapple $5.10
- Mussel $0.80
- Pattie-Corn $1.50
- Bacon $1.30
- Giant $6.30
- Patlie-Steak & Onion $2.20
- Fried Mussels dozen $8.00
- Crab Sticks $1.80
- Plain $3.50
- Meat Patties $2.20
- Sausages $2.20
- Donuts $2.20
- Fish $2.40
- Spring Rolls $2.50
-
Prawn Malabari $17.99
- An exotic delicacy from the coast of Malabar in South India.
-
Tandoori Chicken Half $12.00 Full $20.00
- Chicken marinated overnight and traditionally cooked in tandoor.
-
Sai Tandoor Special Desi Chicken $17.50
- Homemade Desi style chicken with fresh tomatoes, onions and spices.
- Cumin Rice $5.99
-
Lamb Korma $17.50
- Diced Chicken/ Lamb cooked in cashew nut based sauce garnished with cashew and sultanas.
- All mains served with basmati rice
- Chicken Saag $16.99
- Mango Chutney $2.99
- Tempura Sushi Roll - Salmon $7.00
- Rice $2.00
- Teriyaki Chicken $13.00
- Salmon Sashimi and Caviar on Rice $13.00
- Udon Noodle Hot Pot with Prawn $12.00
- Sashimi - Salmon Only $11.00
- Soft Shell Crab with Garlic Oyster Sauce $14.00
- Garlic Edamame Beans (S) $7.00
- Chicken Fried Rice $9.80
- Steak on Fried Rice $9.80
- Cashew Nuts $4.00
- Nasi Goreng (Rice) $11.00
- Jade Special Chow Mein $12.00
- Steak Foo Young Egg $9.80
- Curry & Rice Roll $2.50
- Pork Mushroom on Fried Rice $12.00
-
Paneer Shimla Mirch $13.50
- Homemade cheese cooked with capsicum, onion, tomato & spices, garnished with coriander
-
Roti $3.00
- Whole wheat flour
-
Mixed Pickle $3.00
- Hot lime, mango & chilli pickle
-
Ansari Gosht (Lamb) $14.50
- Cuisine Magazine describes our chef's special - lamb cooked with pomegranate & spices, garnished with coriander
-
Vegetable Makhani $13.50
- Mixed vegetables cooked in creamy butter sauce & crushed cashew nuts mixed with spices
-
Rogan Josh $14.50
- An exotic Kashmiri speciality, meat cooked with cardamom, clove, cinnamon & yoghurt mixed together in onion & tomato based sauce, garnished with coriander
-
Prawn Pakora (8 Pcs) $14.00
- Prawns coated in chickpea batter then deep fried, served with mint chutney
-
Onion Bhaji (4 Pcs) $5.00
- Chickpea better mixed with chopped onions & spices, fried to a crispy texture, served with mint chutney
- Crab Sticks $2.10
- Redcliffs Special $7.60
- Banana Fritters $2.10
- Chicken Kebabs $2.50
- Vegetarian Spring Roll $3.00
- Fish $2.60
- Giant $6.20
- Double Meat $4.00
- Pork with Cashew Nuts & Vegetables R $11.90 / L $12.90
- Curry Beef with Vegetables R $11.90 / L $12.90
- Steak with Mushrooms & Vegetables R $11.90 / L $12.90
- Sweet & Sour Pork R $11.90 / L $12.90
- Hot Dog $2.20
- 1/2 doz wontons, any 2 large mains, plain fried rice, prawn crackers, 1.5L drink $40.00
- Spring Roll $2.50
- Combination Fried Noodles (Bami Goreng) R $11.90 / L $12.90
-
Cheese toasty(GF/DF) $7.50
- Served with tomato sauce
- -Add cheese $3.00
-
Egg on toast (GF/DF) $8.70
- Choose your bread served with tomato sauce
-
French Toast (GF/DF) $17.90
- Served with maple syrup, bacon and warm banana
- Dairy Free $1.00
-
Warm Salad (GF/DF) $17.50
- Roast veg mix, streaky bacon, rocket and feta cheese with mixed nuts and seeds Add chicken $4
-
Soup of the day (GF/DF) $12.50
- Check our soup of the day on the blackboard
- Baby Spinach $4.00
-
Satay Chicken $6.50
- Marinated chicken satay with peanut sauce
-
Choo-Chee Black Tiger Prawns $23.00
- Black tiger prawns with spinach and choo-chee (thick red curry) sauce and rice
-
Beef Cheeks $22.00
- Caramelised beef cheeks with sweet and sour red curry
-
Pad Thai $18.00
- Classic noodle dish with eggs, protein of your choice, bean sprouts and pad thai sauce. Served with lemon wedge, chili flakes and crushed peanuts
-
Lamb Shank Massaman $23.50
- Slow cook lamb shank infused with Massaman sauce served with The Nook chunky potato bites and onion
-
Sweet n Sour Chicken $19.00
- Deep-fried crispy chicken pieces with pineapple, vegetables and sweet and sour sauce
-
Roasted Vegetarian Curry $18.00
- Red curry with roasted Vegetarian/ Duck, pineapple, tomato and grapes
-
Spring Rolls $12.50
- The nook’s special spring rolls with home-made kiwi apple sauce
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Seasonal Vege $7.00
- 2 skewers per serving
-
Beef with Yakiniku Sauce $15.00
- meal on rice served with fresh side salad
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Takoyaki $6.00 / $9.00
- 4 / 6pcs - Japanese octopus ball
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Dumplings / Gyoza $6.00 / $9.00
- 4 / 6pcs - pork & chives with red aioli dipping sauce
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Japanese Style Chicken Salad $14.50
- tender shredded chicken, flavoured with Japanese dashi sauce, tossed with crisp veges, finished with Gama Dare sauce
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Chicken Thigh $7.00
- 2 skewers per serving
-
Namban Style Karaage Chicken $14.00
- karaage chicken lightly marinated in sweet & garlicky citrus soy sauce
- Bowl of Rice $3.00
- Deep-fried ice cream $14.50
- Deep fried house made prawn meat balls with Japanese mayo (4pieces) $14.00
- Steamed bun of roasted pork belly & pickled cucumber (1 bun) $10.00
- Stir-fried udon noodles with chicken & shiitake mushrooms $28.00
- Dessert of the day $14.50
- -side $14.50
- Wok-fried mixed vegetables
- Fried rice with roast pork & Chinese sausage $28.00
- Hot smoked salmon $6.5
-
Supremo $19.5
- Eggs done to your liking with free range smoky bacon, homemade baked beans and bratwurst sausage, served on Turkish toast
- Sparkling mineral water $4.0
-
Breakfast bruschetta $12.5
- Toasted Turkish bread with ricotta and roast tomatoes, drizzled with basil pesto oil
-
Nested eggs $15.5
- Two eggs nested amongst a potato, spring onion and smoky ham hash, baked and sprinkled with chilli flakes
-
Benger juices $4.8
- Apple, Apricot, Nectarine, Raspberry, Boysenberry
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Aroha sparkling elderflower $4.8
- Rhubarb, Feijoa, Original
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Warmed Croissant $8.5
- with deli ham, maasdam cheese and tomato
-
Ground Beef Nachos $19.00
- With chilli bean mix, grilled cheese, topped with sour cream and sweet chilli
-
Lamb Burger $21.50
- Ground lamb mince marinated in garlic and rosemary with feta topped with beetroot relish served with fries
-
Toasted Sandwich $8.00
- With your choice of three fillings: mushroom, cheese, ham, tomato, onion, pineapple
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Warm Teriyaki Chicken & Orange Salad $20.00
- Topped with toasted sesame seeds
-
Chicken Pesto & Brie Sandwich $20.50
- With lettuce and tomato served with fries
-
Pumpkin Falafel Burger $20.50
- Roasted pumpkin and falafel pattie topped with yoghurt dressing served with fries
- -Add fries and tomato sauce $12.00
-
Steak Sandwich $21.50
- Sirloin steak with caramelised onions and topped with a fried egg
-
Gaeng Pah Goong $19.00
- Jungle curry with prawn and veges and rice
-
Phad Woon Sen Nua $15.00
- Stir fried glass noodles with egg, bamboo shoots and veges
-
Phad Thai Tofu $14.00
- Mild fried rice noodles with tofu, eeg, bean sprout, veges & peanuts
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Kai Yat Sai Goong $19.00
- Mild omelette with prawn, vegetables & rice
-
Phad Tofu Peanut Sauce $15.00
- Vegetables peanut sauce with mushrooms, tofu & rice
-
Prameuk Tod Grob $19.00
- Crispy squid with special sauce and rice
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Tofu Tod Kra-tiem prik Tai $14.00
- Sauted garlic, pepper tofu with veges and rice
- Prawn Crackers $4.00
Staveley Fish Supply and Hamburger Bar
Phone
033427468
Opened hours
Monday: 4:30 – 8:30 PM, Tuesday: 4:30 – 8:30 PM, 11:30 PM – 12:00 AM, Wednesday: 12:00 AM – 2:30 PM, 4:30 – 8:30 PM, 11:30 PM – 12:00 AM, Thursday: 12:00 AM – 2:30 PM, 4:30 – 8:30 PM, 11:30 PM – 12:00 AM, Friday: 12:00 AM – 2:30 PM, 4:30 – 9:00 PM, Saturday: 12:00 – 3:00 PM, 4:30 – 8:30 PM, Sunday: 11:30 AM – 8:30 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
Fish & Chips , Hamburgers , Takeaway Food
Features
Dine in , EFTPOS , Takeaway , Fish n Chips , Bar Not Available , Cash , Seating Not Available
104 Staveley Street, Avonhead, Christchurch, Canterbury, 8042, New Zealand
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- Christchurch City Hamburgers Menus
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