Address
104 Staveley Street, Avonhead, Christchurch, Canterbury, 8042, New Zealand
Staveley Fish Supply and Hamburger Bar in Christchurch City Menu
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MENU- Chips $2.70
- Half Scoop Chips $1.60
- Garlic Butter Chips $4.20
- Fish $2.70
- Fish Bites (3) $2.20
- Spicy Wedges (Bog) $4.50
- Kumara Chips (Bog) $4.70
- Hot Dog $2.40
- Mini Hot Dog $1.20
-
Sausage $2.40
- plain, onion, battered
-
Croquette $2.50
- beef, chicken
- Hash Brown $1.00
- Pineapple Ring $2.00
- Chicken Kebab $2.80
DONUTS MENU- Plain Donut $2.20
- Chocolate Donut $2.20
- Chocolate Bomb $3.20
- Jam Rap / Custard Rap $2.20
- Mini Donuts (3) $1.20
- Banana Fritter $2.00
- Apple Turnover $2.00
- Deep Fried Moro Bar $3.00
ROLLS- Spring Roll $3.00
- Curry Rice Roll $3.00
- Vegetable Roll $3.00
- Mini Spring Rolls (1/2 dozen) $2.50
PATTIES- Meat Pattie $2.00
- Steak Pattie $3.00
- Corn Pattie $2.00
- Corn and Bacon Pattie $2.00
- Chicken Cordon Bleu Pattie $3.70
- Lasagne Topper $3.20
- Whitebait Pattie/Paua Pattie $3.50
- Chicken Pattie $2.80
- Potato Fritters $0.80
- Chicken Nuggets (1/2 dozen) $4.70
- Chicken Nibbles (1/2 dozen) $4.70
- Cheese Sticks (1/2 dozen) $4.70
- Corn Nuggets (1/2 dozen) $2.00
- Battered Mushrooms (1/2 dozen) $4.70
- Wontons (1/2 dozen) $4.70
- Onion Rings (1/2 dozen) $3.20
FRESH FRIED FILLETS- Blue Cod $7.00
- Akaroa Cod $5.00
- Sole $5.50
- Groper $6.00
- Gurnard $5.50
- Tarakihi $5.00
- Hoki $4.50
- Warehou $4.50
- Red Snaper $5.00
- Flounder $5.00
- Crumbed/Gluten Free $0.50
SEAFOOD- Crab Stick (2) $1.80
- Squid Rings (1/2 dozen) $4.70
- Mussels (1/2 dozen) $4.70
- Scallops (1/2 dozen) $9.00
- King Prawns (1/2 dozen) $6.00
HAMBURGERS- Plain $3.50
- Egg $4.00
- Bacon $4.20
- Cheese $4.00
- Steak $6.00
- Mushroom $4.00
- Beetroot $4.00
- Chicken $4.50
- Chicken Satay $5.00
- Chicken Cordon Bleu $5.50
- Crispy Chicken $6.50
- Double Meat $5.00
-
Triple Meat $6.50
- 3 patties, 2 cheese
- Fish $5.00
- Hawaiian $5.50
- Vegetable $5.50
- Kiwi $6.00
- Giant $7.00
- Monster $7.50
- Extra Filling $1
COMBOS-
Family Pack $24.00
- 2 chips, 3 fish, 3 hot dogs, 2 meat patties, 3 potato fritters
-
Special Meal $13.50
- 1 chips, 2 fish, 1 onion sausage, 1 donut, 3 potato fritters
-
Meal $10.00
- 1 chips, 1 fish, 1 hot dog, 1 hash brown, 3 fish bites
-
Meal $8.00
- 1 chips, 1 fish, 1 hot dog, 6 corn nuggets
Nearby Sample Menus
- Tom Kha Talay (Mixed Seafood) $17.50
- Pad Thai Prawn $15.00
- Pork or Chicken with Curry Paste $13.50
- (B) Chicken $8.00
- Fish Cakes (Pack of 6) $6.00
- Tom Zap $13.50
- Red Curry Seafood $17.50
- Prawn with Red Curry Paste $15.50
- Double Meat! $4.80
- Nasi Goreng (Rice) $12.00
- Chilli Beef $7.00
- Vegetarian Delight in Fried Rice $10.00
- Sauteed Chicken with Chilli (spicy hot) $12.00
- Mushroom $4.80
- YongChowFriedRice $12.00
- Prawn with Mushroom Chow Mein $11.80
- Mini Donuts 4 for $2.30
- Prawn Twister $1.20
- Pinaeapple Ring $2.30
- tarakihi $5.00
- Curry Roll $2.80
- Fish Burger $4.50
- Dim Sum 3 for $2.30
- Chocolate Donut $2.30
-
Pumpkin & Prosciutto $16.00
- Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary
-
Moroccan Lamb $16.00
- Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita
-
Sir George $16.00
- A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo
-
Butter Chicken $16.00
- Juicy pieces of chicken in a mild curry sauce on a base of hummus and topped with fresh coriander
-
Tomizza $14.00
- Fresh homemade tomato sauce, sliced mozzarella, topped with cracked pepper and fresh basil.
-
The King $15.00
- Fresh mozzarella, ham and mozzarella with a sweet tomato and capsicum sauce
-
Veggie Supreme $15.00
- Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli
-
Mushroom & Feta $15.00
- Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper
-
Fish &Chips $15.00
- Beer battered fish, served w/ fries & a house dressed salad & tartare sauce
-
Crispy Skin Salmon $24.00
- Served on a beetroot & feta salad
-
Fish & Chips $15.00
- Beer battered fish, served w/ fries & a house dressed salad & tartare sauce
-
Lamb Souvlaki $15.00
- Fresh pita bread filled w/ lamb, salad, tzatziki, sweet chilli & hummus
-
Lamb $17.00
- Lamb w/ a Israeli couscous, feta, spinach & capsicum salad
- Wedges $5.00
- Fries $4.50
- Green salad $4.50
- Grilled Fish with Sweet Miso - Salmon $10.00
- Edamame Spring Rolls - 5pcs (V) $6.00
- Baby Whitebait and Tofu Salad $9.00
- Slow Cooked Pork Belly $13.00
- Tofu Salad (V) $8.00
- Pork Katsu (Crumbed) $13.00
- Grilled Squid $7.50
- Boiled Dumplings - 6pcs $6.50
-
Apple Crumble Porridge $12
- with Cinnamon and Maple Syrup
- Slow-cooked Pork Shoulder, seeded mustard and apple fennel slaw $17
-
Poached eggs $11
- on Grain Toast with a side of Chef’s Chilli Relish
-
Honey toasted Nut and Oat Muesli $12
- served with Central Otago Preserves and Vanilla Yoghurt
-
The Soup of the day. $12
- Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread
-
Buttermilk Pikelets $17
- with Raspberry Vanilla Chia Seed Jam and Crème Fraiche
-
Smoothie Bowl $14
- with Avocado, Spinach and The Nutmylk Co. Almond Milk. Topped with Chia Seeds, Banana and Raw Nuts
- Thyme Roasted Chicken, walnut and olive tapenade, spinach $16
- -Chicken & Falafel $11.00
- -Beef & Lamb $11.00
- -Lamb single $9.00 / double $11.00
- -Chicken single $9.00 / double $11.00
- -Falafel single $9.00 / double $11.00
- -Chicken & Beef $11.00
- Mixed
- Cheese Burger $3.50
- Eggs & Toast $9
-
Eggs Benny $16
- w/ Bacon or Spinach & Mushroom
-
Paul-Made Hummus $9
- w/ Avocado Toast Lemon, Tom's Dukkah & Spinach
-
Nooch-O's $15
- Corn Chips, Saucy Beans, Avo, Salsa, Vegan Tastiness
- Eggs & Toast w/ Bacon $14
-
Claudes Feed $21
- 2 Eggs, Hash-Cake,Tomato Mushroom, Toast, Sausage
-
Corn Fritters $16
- w/ Bacon, Cream Cheese & Maple or Relish
-
French Toast $16
- Berry & Banana / Chocolate / Bacon & Banana / Savoury
- Salmon $35.00
-
Tempura banana $16.00
- Deep fried tempura banana with icec cream & fruits
- Miso $3.00
-
Salmon Sashimi $29.00
- New zealand king salmon
-
Teppanyaki banana $18.00
- Grilled banana wrapped with pancake served with ice cream
-
Tofu Salad $15.00
- Fresh tofu with salad & sura special dressing
-
Gyoza $12.00
- Pan fried Pork & vege dumplings (6 pcs)
-
chef's Suggestion $43.00
- Prawns , Chicken, Premium NZ Eye fillet
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BLT & Fries $10.00
- a classic NZ favourite
-
Senior Citizens Roast – Chicken, Beef or Pork $15.50
- roasts are served with seasonal vegetables
-
Soup of the Day $10.00
- served with a hot roll
-
Platter – Large $35.00
- (fried) six of the "Small Platter" with larger portions of wedges & fries
-
Roast – Lamb, Large ‘mixed roast’ $21.50
- roasts are served with seasonal vegetables
- -with extra cheese and bacon $14.50
-
Roast of the Day – Beef, Chicken or Pork $19.50
- served with roast potatoes, seasonal vegetables & gravy
-
Porterhouse Steak $27.00
- 300g served with your choice of sauce – mushroom, pepper or garlic
- -main $20.00
- Combination seafood fried rice (prawn, scallops and squid) $32.00
- Deep fried squid served with Japanese mayonnaise $14.00
- Steamed bun of roasted pork belly & pickled cucumber (1 bun) $10.00
- Fried rice with roast pork & Chinese sausage $28.00
- Kung pao chicken stir-fried with peanuts, dried chillies & Sichuan peppers $30.00
- Stir-fried Shanghai noodles with roast duck & shiitake mushrooms $28.00
- OPENING HOURS TUES - SUN Lunch 11.30am - 2.00pm Dinner 5.30pm - late
-
Bacon and Eggs on Toast $14.50
- Two eggs cooked any style with kiwi streaky bacon and grilled tomato
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Barry's Bay Cheese Selection $18 For 1 / $28 For 2
- A selection of local cheeses from Barry's Bay. Cheddar crisps, sliced apple, home grown quince paste
- - Ham $17.50
- Steamed Veg $7.00
-
Eggs Benedict
- Toasted Ciabatta topped with poached eggs, hollandaise and
-
Tudors Breakfast Fit for a King $22.50
- Two eggs any style, crispy bacon, grilled tomato, Cumberland sausage, grilled mushrooms, hash browns, tomato chutney and grilled Ciabatta
- Garlic and Parsley Toasted Ciabatta $10.00
-
Smoked Salmon on Potato Hash $14.50
- Aoraki smoked salmon on potato hash topped with poached eggs
- Annies Lane Clare Valley Cabernet Merlot Bottle $46.90
- Shingle Peak Reserve Sauvignon Blanc Glass $9.90 Bottle $44.90
- *DI RUCOLA- Rocket salad w shaved parmiggiano & dressing. 9.9
- Tia Maria $8.50
- Baileys Irish Cream $8.50
- Japanese Slipper $14.50
- *FETA CHEESE SALAD- Tomato wedges, cucumber, olives, feta roasted onion, capsicum, w Toscana dressing. 16.9
- Pepe Lopez Tequila $7.50
- Fish $3.00
- Ham & Mustard $4.00
- Steak & Mushroom
- Steak & Cheese
- Sausage Roll $2.50
- Chicken Drumstick $2.50
- Pies $4.00
- Mince
Staveley Fish Supply and Hamburger Bar
Phone
033427468
Opened hours
Monday: 4:30 – 8:30 PM, Tuesday: 4:30 – 8:30 PM, 11:30 PM – 12:00 AM, Wednesday: 12:00 AM – 2:30 PM, 4:30 – 8:30 PM, 11:30 PM – 12:00 AM, Thursday: 12:00 AM – 2:30 PM, 4:30 – 8:30 PM, 11:30 PM – 12:00 AM, Friday: 12:00 AM – 2:30 PM, 4:30 – 9:00 PM, Saturday: 12:00 – 3:00 PM, 4:30 – 8:30 PM, Sunday: 11:30 AM – 8:30 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
Fish & Chips , Hamburgers , Takeaway Food
Features
Dine in , EFTPOS , Takeaway , Fish n Chips , Bar Not Available , Cash , Seating Not Available
104 Staveley Street, Avonhead, Christchurch, Canterbury, 8042, New Zealand
- Christchurch City Fish & Chips Menus
- Christchurch City Hamburgers Menus
- Christchurch City Takeaway Food Menus
- Canterbury Fish & Chips Menus
- Canterbury Hamburgers Menus
- Canterbury Takeaway Food Menus