Address
104 Staveley Street, Avonhead, Christchurch, Canterbury, 8042, New Zealand
Staveley Fish Supply and Hamburger Bar in Christchurch City Menu
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MENU- Chips $2.70
- Half Scoop Chips $1.60
- Garlic Butter Chips $4.20
- Fish $2.70
- Fish Bites (3) $2.20
- Spicy Wedges (Bog) $4.50
- Kumara Chips (Bog) $4.70
- Hot Dog $2.40
- Mini Hot Dog $1.20
-
Sausage $2.40
- plain, onion, battered
-
Croquette $2.50
- beef, chicken
- Hash Brown $1.00
- Pineapple Ring $2.00
- Chicken Kebab $2.80
DONUTS MENU- Plain Donut $2.20
- Chocolate Donut $2.20
- Chocolate Bomb $3.20
- Jam Rap / Custard Rap $2.20
- Mini Donuts (3) $1.20
- Banana Fritter $2.00
- Apple Turnover $2.00
- Deep Fried Moro Bar $3.00
ROLLS- Spring Roll $3.00
- Curry Rice Roll $3.00
- Vegetable Roll $3.00
- Mini Spring Rolls (1/2 dozen) $2.50
PATTIES- Meat Pattie $2.00
- Steak Pattie $3.00
- Corn Pattie $2.00
- Corn and Bacon Pattie $2.00
- Chicken Cordon Bleu Pattie $3.70
- Lasagne Topper $3.20
- Whitebait Pattie/Paua Pattie $3.50
- Chicken Pattie $2.80
- Potato Fritters $0.80
- Chicken Nuggets (1/2 dozen) $4.70
- Chicken Nibbles (1/2 dozen) $4.70
- Cheese Sticks (1/2 dozen) $4.70
- Corn Nuggets (1/2 dozen) $2.00
- Battered Mushrooms (1/2 dozen) $4.70
- Wontons (1/2 dozen) $4.70
- Onion Rings (1/2 dozen) $3.20
FRESH FRIED FILLETS- Blue Cod $7.00
- Akaroa Cod $5.00
- Sole $5.50
- Groper $6.00
- Gurnard $5.50
- Tarakihi $5.00
- Hoki $4.50
- Warehou $4.50
- Red Snaper $5.00
- Flounder $5.00
- Crumbed/Gluten Free $0.50
SEAFOOD- Crab Stick (2) $1.80
- Squid Rings (1/2 dozen) $4.70
- Mussels (1/2 dozen) $4.70
- Scallops (1/2 dozen) $9.00
- King Prawns (1/2 dozen) $6.00
HAMBURGERS- Plain $3.50
- Egg $4.00
- Bacon $4.20
- Cheese $4.00
- Steak $6.00
- Mushroom $4.00
- Beetroot $4.00
- Chicken $4.50
- Chicken Satay $5.00
- Chicken Cordon Bleu $5.50
- Crispy Chicken $6.50
- Double Meat $5.00
-
Triple Meat $6.50
- 3 patties, 2 cheese
- Fish $5.00
- Hawaiian $5.50
- Vegetable $5.50
- Kiwi $6.00
- Giant $7.00
- Monster $7.50
- Extra Filling $1
COMBOS-
Family Pack $24.00
- 2 chips, 3 fish, 3 hot dogs, 2 meat patties, 3 potato fritters
-
Special Meal $13.50
- 1 chips, 2 fish, 1 onion sausage, 1 donut, 3 potato fritters
-
Meal $10.00
- 1 chips, 1 fish, 1 hot dog, 1 hash brown, 3 fish bites
-
Meal $8.00
- 1 chips, 1 fish, 1 hot dog, 6 corn nuggets
Nearby Sample Menus
-
Sugarcane prawn (4 pieces) $9.50
- chao tom
-
B. B.Q pork fried egg noodles $11.50
- mi xao xa xiu
-
Beef salad $15.00
- goi bo
-
Scallops with vege and cashew nuts $21.00
- so xao bong cai hat dieu
-
Chicken mushroom soup $7.00
- sup ga nam
-
Beef coconut milk, peppers, mushroom and onion Medium $15.50 Large $25
- bo xao Ian
- Satay chicken Medium $15.50 Large $25
-
Fried rice noodles with your choice of either (Chicken, Beef or Pork) $11.50
- hu tieu ga ( bo, heo)
- Pork Intestine with Soy Sauce $8.00
- Grass Jelly $3.50
- Duck Wings with Soy Sauce $8.00
- Pan Fried Dumpling $5.00
- Deep Fried Steamed Bun (4 pieces) $4.50
- Steamed Bun $3.50
- Prawn Fried Rice $10.00
- Coconut Jelly $3.00
-
Toasted sandwiches $4.70
- ham or bacon with choice of two fillings (excl. meat) (Additional fillings $1.60)
- Fish $3.00
-
STEAK’n’FRIES $17.50
- Prime Porterhouse Steak cooked to your liking served with gardensalad and fries
-
Bakery Items $2.50
- Muffins
- Freshly Baked Quiche $4.00
-
Toasted panini $13.50
- filled with chicken & capsicum in stay sauce served with garden salad
- Large Sausage Roll $3.50
- Chicken Nuggets & Fries $7.20
- - chicken, peach mango chutney, brie, tomato & lettuce
- - add chicken $4.00
- - plain bagel with basil pesto
-
Waffles $14.50
- with bacon,banana, kiwi fruit and maple syrup
- Gourmet Bagels $12.90
- Tomato $3.00
-
Breakie Muffin $9.90
- bacon, free range eggs, cheese, tomato relish on an English
- - bacon, basil, brie
- Great spicy shrimp Spicy Prawns with Vegetables Small $22.00 / Medium $30.00
- Steamed fresh sea Steamed Blue Cod (Whole) Current price POA
- Curry Chicken & Vegetables $18.00
- Hot And Sour Soup S $5.00 / M $18.00
- Landscape whole stuffed tofu Steamed Stuffed Bean Curd $18.00
- Pan Fried Chive Dumpling fried leeks $8.00
- S= Small / M= Medium
- Deep Fried Garlic Prawns Small $22.00 / Medium $30.00
-
Meze Platter (up to 4 people) $21.50
- Selection of dips, dolma (stuffed vine leaves) olives, Topkapi finger bites, selection of diced vegetables - served with pita bread
- Beef Kebab $12.50
- Chicken Kebab / Topkapi Beef Kebab $13.50
-
Garlic Prawn (GF) $16.50
- Butterfly prawn cooked on a hot plate served on a beef of lettuce
-
Vegetarian Option
- Combination of falafel and eggplant served with bed of basmati rice, salads and Topkapi dressing
-
Eggplant Iskander (GF) $19.50
- Eggplant cooked with tomato and green pepper
-
Carrot Fritters $13.00
- Carrot fritters served with homemaed tomato sauce and minted garlic yoghurt dressings
- Garlic Bread $4.00
- Tomato $3.90
- Egg $3.90
- Won Ton (1/2 dozen) $4.60
- Mussels (1/2 dozen) $4.50
- Battered Sausages $2.10
- Hot Dog $2.10
- Mushroom $3.90
- Mussels Patties $2.10
- Tomato $3.80
- Cashew Nuts $3.50
- Bami Goreng $11.00
- Prawn Egg Foo Young $12.00
- Pork Egg Foo Young $10.00
- Cheese and Onion Paftie
- Mixed Vegetable Chow Mein $10.00
- Sweet & Sour Fish $10.00
-
Sweet n Sour Chicken $19.00
- Deep-fried crispy chicken pieces with pineapple, vegetables and sweet and sour sauce
-
Saang Ka Ya $8.50
- Sweet sticky rice infused with coconut cream and topped with Thai custard
-
Lamb Shank Massaman $23.50
- Slow cook lamb shank infused with Massaman sauce served with The Nook chunky potato bites and onion
-
Pad Thai $18.00
- Classic noodle dish with eggs, protein of your choice, bean sprouts and pad thai sauce. Served with lemon wedge, chili flakes and crushed peanuts
-
Crispy Prawn Sticks $12.50
- Deep-fried crumbed prawns with home-made sweet and sour sauce
-
Choo-Chee Black Tiger Prawns $23.00
- Black tiger prawns with spinach and choo-chee (thick red curry) sauce and rice
-
Roasted Vegetarian Curry $18.00
- Red curry with roasted Vegetarian/ Duck, pineapple, tomato and grapes
-
Satay Chicken $6.50
- Marinated chicken satay with peanut sauce
-
Bangers & Mash $15.00
- two pork sausages on a savoury chive mash topped with a rich red wine & onion gravy
- Lamb or Large Mixed Roast $21.50
-
Pork Spare Ribs (4) $14.00
- served with a sweet smoky BBQ sauce with chips
-
Continental $13.00
- cereals, fruit salad, yogurt, toast and spreads. We only use free range farm eggs
- Available in the public (sports) bar only
-
Bacon & Mushrooms $14.00
- served on a toasted garlic roll with fries & salad
-
Fish Of The Day POD
- see daily specials board
-
Shrimp Cocktail $15.00
- served on a bed of lettuce with a spicy seafood sauce
- Kumara Fries $5.90
-
Charlie Brown L $11.40 / S $9.90
- Chicken w/ spicy satay, salad, mayo & relish
-
Davey Jones L $11.9 / S $10.40
- Crumbed NZ dory w/ tangy coriander & lime mayo, salad & relish
-
Go Fish $8.40
- One piece of crumbed fish
- Add
- All Sides Come With A Dip Of Your Choice Extra Dips $1.20 Each
-
Triple C L $13.40 / S $11.90
- Chicken w/ camembert, cranberry sauce, salad & mayo
- Blue Cheese Mayo $1.00
-
Por Pier $10.00
- Vegetarian Thai Spring Rolls
-
Pad Thai MILD $16.00
- Fried egg noodles with tossed peanuts and sweet chilli, available with chicken, beef, pork or vegetarian and spiced to taste.
- 200 Tom Yum Talay Seafood $18.00
-
Goong Put Gra Theum Khing $16.00
- Stir fried prawns with garlic and fresh ginger in light Thai sauce.
-
Pad Gai Satay MILD $16.00
- Keo's traditional peanut sauce available with chicken, beef, pork or vegetarian.
-
Pad Kaprao HOT $16.00
- Finely chopped beef mixed with Thai holy basil and fresh chillies. A traditional dish served spicy hot, also available with chicken or pork.
- Rice/Cashew Nuts/Peanut Sauce $3.00
-
Gai Satay $10.00
- Chicken Satay
- • Oven roasted vegetables, brie, chutney
-
Smoked Chicken Salad $18.00
- Served on a bed of greens with roasted almonds and grilled peaches Served with a honey mustard dressing
- Pancake Stack with maple $16.00
-
Corn Fritters $18.00
- With free farm bacon sour cream, sweet chilli jam, and parmesan
- • Salmon, spinach, red onion, caper, brie
- Available all day at $9.50, GF available
- Fresh fruit salad $11.00
- • Bacon, egg, Cheddar and tomato relish
- Prawn Vegetables & Cashew Nuts $20.00
- Sweet & Sour Vegetables $16.00
- Chicken Pad Thai (Spicy Noodles) $18.00
- Chilli Prawns & Vegetables $20.00
- Ginger Vegetables $15.00
- Beef Fried Noodles & Vegetables $16.00
- Prawn Fried Noodles & Vegetables $20.00
- Red or Green Fish Curry $16.00
- For Two $14.50
- For Four $18.50
-
Beef Shish $17 Single/$26 Double
- P.K. cubed and marinated grilled porterhouse beef served on a bed of rice, seasonal salad and sauces
-
Lamb Bursa $17 Single/$26 Double
- P.K. diced and marinated lamb on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
-
Hummus Dip $9.00
- Ground chickpeas mixed with lemon juice, tahini and garlic. Served with a side of pita bread.
-
Fries $9.50
- Served with tomato sauce
-
Zucchini Kuku Entree $11.50
- Zucchini frittata with herbs and spices. Served with a trio of sauces
-
Traditional House Falafel $22.00
- Ground Chickpea mixed with garlic, herbs and spices, served on a bed of rice and a trio of salads and sauces
Staveley Fish Supply and Hamburger Bar
Phone
033427468
Opened hours
Monday: 4:30 – 8:30 PM, Tuesday: 4:30 – 8:30 PM, 11:30 PM – 12:00 AM, Wednesday: 12:00 AM – 2:30 PM, 4:30 – 8:30 PM, 11:30 PM – 12:00 AM, Thursday: 12:00 AM – 2:30 PM, 4:30 – 8:30 PM, 11:30 PM – 12:00 AM, Friday: 12:00 AM – 2:30 PM, 4:30 – 9:00 PM, Saturday: 12:00 – 3:00 PM, 4:30 – 8:30 PM, Sunday: 11:30 AM – 8:30 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
Fish & Chips , Hamburgers , Takeaway Food
Features
Dine in , EFTPOS , Takeaway , Fish n Chips , Bar Not Available , Cash , Seating Not Available
104 Staveley Street, Avonhead, Christchurch, Canterbury, 8042, New Zealand
- Christchurch City Fish & Chips Menus
- Christchurch City Hamburgers Menus
- Christchurch City Takeaway Food Menus
- Canterbury Fish & Chips Menus
- Canterbury Hamburgers Menus
- Canterbury Takeaway Food Menus