Address
104 Staveley Street, Avonhead, Christchurch, Canterbury, 8042, New Zealand
Staveley Fish Supply and Hamburger Bar in Christchurch City Menu
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MENU- Chips $2.70
- Half Scoop Chips $1.60
- Garlic Butter Chips $4.20
- Fish $2.70
- Fish Bites (3) $2.20
- Spicy Wedges (Bog) $4.50
- Kumara Chips (Bog) $4.70
- Hot Dog $2.40
- Mini Hot Dog $1.20
-
Sausage $2.40
- plain, onion, battered
-
Croquette $2.50
- beef, chicken
- Hash Brown $1.00
- Pineapple Ring $2.00
- Chicken Kebab $2.80
DONUTS MENU- Plain Donut $2.20
- Chocolate Donut $2.20
- Chocolate Bomb $3.20
- Jam Rap / Custard Rap $2.20
- Mini Donuts (3) $1.20
- Banana Fritter $2.00
- Apple Turnover $2.00
- Deep Fried Moro Bar $3.00
ROLLS- Spring Roll $3.00
- Curry Rice Roll $3.00
- Vegetable Roll $3.00
- Mini Spring Rolls (1/2 dozen) $2.50
PATTIES- Meat Pattie $2.00
- Steak Pattie $3.00
- Corn Pattie $2.00
- Corn and Bacon Pattie $2.00
- Chicken Cordon Bleu Pattie $3.70
- Lasagne Topper $3.20
- Whitebait Pattie/Paua Pattie $3.50
- Chicken Pattie $2.80
- Potato Fritters $0.80
- Chicken Nuggets (1/2 dozen) $4.70
- Chicken Nibbles (1/2 dozen) $4.70
- Cheese Sticks (1/2 dozen) $4.70
- Corn Nuggets (1/2 dozen) $2.00
- Battered Mushrooms (1/2 dozen) $4.70
- Wontons (1/2 dozen) $4.70
- Onion Rings (1/2 dozen) $3.20
FRESH FRIED FILLETS- Blue Cod $7.00
- Akaroa Cod $5.00
- Sole $5.50
- Groper $6.00
- Gurnard $5.50
- Tarakihi $5.00
- Hoki $4.50
- Warehou $4.50
- Red Snaper $5.00
- Flounder $5.00
- Crumbed/Gluten Free $0.50
SEAFOOD- Crab Stick (2) $1.80
- Squid Rings (1/2 dozen) $4.70
- Mussels (1/2 dozen) $4.70
- Scallops (1/2 dozen) $9.00
- King Prawns (1/2 dozen) $6.00
HAMBURGERS- Plain $3.50
- Egg $4.00
- Bacon $4.20
- Cheese $4.00
- Steak $6.00
- Mushroom $4.00
- Beetroot $4.00
- Chicken $4.50
- Chicken Satay $5.00
- Chicken Cordon Bleu $5.50
- Crispy Chicken $6.50
- Double Meat $5.00
-
Triple Meat $6.50
- 3 patties, 2 cheese
- Fish $5.00
- Hawaiian $5.50
- Vegetable $5.50
- Kiwi $6.00
- Giant $7.00
- Monster $7.50
- Extra Filling $1
COMBOS-
Family Pack $24.00
- 2 chips, 3 fish, 3 hot dogs, 2 meat patties, 3 potato fritters
-
Special Meal $13.50
- 1 chips, 2 fish, 1 onion sausage, 1 donut, 3 potato fritters
-
Meal $10.00
- 1 chips, 1 fish, 1 hot dog, 1 hash brown, 3 fish bites
-
Meal $8.00
- 1 chips, 1 fish, 1 hot dog, 6 corn nuggets
Nearby Sample Menus
- Chicken Satays (4) $6.00
- Red Curry & Rice $8.50
- Wontons (6) $5.00
- Garlic Stir-fry & Rice $8.50
- Ginger Stir-fry & Rice $8.50
- Fried Rice $8.50
- Pad Thai Noodle $8.50
- Sweet and Sour & Rice $8.50
- Steak with Black Bean Sauce $12.00
- Doughnut $2.30
- Bami Goreng (Noodle) $12.00
- Sweet & Sour Chicken $12.00
- Sliced Pork with Cashew Nut & Mushroom $12.00
- Battered Sausages $2.30
- Curry Chicken on Fried Rice $10.30
- Roast Pork with Pineapple on Fried Rice $10.30
-
Maccya Panna Cotta $10.00
- Creamy green tea panna cotta with ice cream
- Tuna Sashimi
-
Ebimayo $7.50
- 2 pieces of deep fried prawn with fruity mayo and chilli sauce
-
Assorted Tempura $20.00
- Assorted seafood and seasonal vegetables
-
Tacoyaki $8.50
- Deep fried octopus ball with sauce, mayo and bonito flake topping;
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Sushi & Sashimi Platter $21.50
- Assorted sashimi with 5 pieces of chef's choice sushi
-
Tacowasa $9.00
- Bom octopus marinated with wasabi sauce, served on crispy' rice
-
Assorted Sashimi (20 pcs) $27.50
- Chefs special choice of assorted sashimi
-
Chicken Kolhapuri $17.50
- Chicken cooked in red gravy with coconut cream. Nicely tempered with whole chilli. Must try.
-
Lamb Handi Meat $17.50
- Tender diced lamb cooked with fresh onion, ginger, garlic and tomatoes in Indian style.
- Veg Biryani $14.99
-
Cheese Chilli □ • $13.99
- Cottage Cheese cooked in tawa with capsicum, onion and spices.
-
Onion Bhajees $5.50
- Crispy onion and Silverbeet fritter served with tamarind sauce or mint chutney. (6 pcs)
- Gulab Jamun (2pcs) $4.99
- (rice and chicken/lamb/vegetables/prawns are cooked together with nut and spices to make a sumptuous one pot meal)
-
Lamb Vindaloo $17.50
- Hot dish from South India based chilli, spices and fresh tomatoes. Goes well with plain naan.
- Tomato N/A
- Thinly Cut Ready Salted N/A
- Tuna N/A
- Flatbread N/A
- Apple Slices N/A
- Bacon, Egg and Cheese N/A
- Capsicum N/A
- Chicken & Bacon Ranch Melt N/A
-
Easy tiger salad( gf) $21.80
- Free Range Chicken Rubbed In Harissa Spices With Rocket, Mesculin, Orange, Red Onion, Cherry Tomatoes And Minted Yoghurt
- Joe's hash $4.00
- Joe's green salad $4.80
-
Teddy best ( gfo) $14.80
- Free Range Chicken Breast, Caramelised Onions, Tomato And Rocket With Seeded Mustard Aioli On Toasted Ciabatta
-
Sweetie $11.80
- Streaky Bacon And A Free Range Egg In A Warmed Joe’S Roll
-
Autobahn $18.80
- Crumbed Beef Schnitzel With Lemon Wedges, Gravy And Chips
- Streaky bacon $4.80
-
Oriental joe $21.80
- Tender Slices Of Beef Fillet Marinated In Soy, Chilli And Garlic With Salad Greens, Fresh Herbs, Cucumber, Red Onion, Cherry Tomatoes And A Sweet Chilli, Lime And Ginger Dressing Topped With Crispy Noodles
- Roast Pork Fried Noodles $10.50
- Chicken with Cashew Nuts $12.00
- Beef Egg Foo Young $11. 00
- Chicken with Mushroom Mein $11.00
- Seafood Egg Foo Young $14.00
- Sweet & Sour Chicken $11.50
- Beef Fried Noodles $9.90
- Beef with Mushrooms Mein $11.00
-
Asian Noodle Salad $14.50
- Asian slaw in cashews, fresh berbs, rice noodles and Asian vinaigrette
-
BLT Sandwich and Chips $15.90
- Crispy bacon, lettuce, tomato with aioli in Turkish bread
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Hot Smoked Lamb Fillet Salad (Entree / Main) $19.50 / $26.90
- Carved over warm gourmet potatoes with garlic aioli, topped with salad greens and spiced plum sauce
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Seafood Chowder (Entree / Main) $14.90 / $19.90
- Thick creamy chowder with smoked fish, fresh fish, mussels, calamari and shrimps
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Tasty Toasties from $7.50
- Your choice of bread loaded with your favourite fillings
-
Omelette $16.90, Extra: $2.00
- Served with either toast or a hash brown and your choice of three of the following:
-
Lamb Rack $34.00
- Rubbed in oregano and garlic, carved over a kumara mash served with sauteed seasonal vegetables, mint pesto and rosemary jus
-
Fish of the Day P.O.A
- Our staff will advise you of today's fish
- Chips (per scoop) $2.60
- Extra Topping (excl Bacon & Meat) $0.80
- Prawn Curry on Fried Rice . $17.00
- Vegetarian Seasonal Veggies $12.00
- Chicken Mushroom on Fried Rice $12.50
- 1/2 Doz Dumplings $6.50
- Sausages . $2.10
- Mushroom $4.30
-
Senior Citizens Roast – Lamb $16.50
- roasts are served with seasonal vegetables
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Dessert Of The Day $10.50
- see daily specials board
-
Open Steak Sandwich $18.00
- sourdough base, 200g rump, fried egg, lettuce, mayo, tomato and BBQ sauce served with beer battered onion rings & fries
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Pasta Of The Day POD
- see daily specials board
-
All Day Breakfast $17.50
- bacon, eggs, sausages, hash browns, tomato & toast
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Crumbed Beef Schnitzel $16.00
- served with salad or coleslaw and fries
- - extra filling $1.00
-
Hoofbeats Burger $16.50
- beef or crumbed chicken with bacon, egg, cheese, pineapple, beetroot, lettuce, mayo, tomato and BBQ sauce served with fries
-
Go Fish $8.40
- One piece of crumbed fish
- Onion Rings $1.50
- Blue Cheese Mayo $1.00
- -Cheddar $1.50
- Cranberry $1.00
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Bbq Beef & Bacon L $15.40 / S $13.90
- Angus beef w/ free formed bacon, onion rings, melted cheddar, Wisconsin BBQ sauce, salad, mayo & relish
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Bird On Fire L $12.90 / S $11.40
- Fresh grilled chicken tenderloins w/ sriracha chili sauce, tangy coriander & lime mayo, salad & relish
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Gf
- Ask about our gluten free options / Gluten free buns $2.00
-
Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
-
Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
- Breakfast Stack (Vegetarian) $16.00
-
Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
-
Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
-
Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
-
Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
- -With Salmon $17.50
-
Tandoori roti $2.50
- Traditional bread made from the wholemeal flour
-
Meat bhuna masala $16.50
- Diced lamb cooked with fresh onions and tomato in thick gravy
-
Chicken madras $15.80
- A dish from south of india. Chicken pieces cooked with the onion, garlic, ginger, green chillies and oriental spices
-
Lamb vindaloo $16.30
- Goat's most popular dish. Hot spicy curry with vinegar and added capsicum
- -Full $17.50
-
Goan prawn $16.90
- Aromatic prawn curry cooked with the coconut, capsicum, cream, tomato and spices
-
Lamb kadai $16.30
- Lamb cooked in thick gravy with onions, capsicum and spices
-
Fish amritsari (5pcs) $14.00
- Deep fried fish of the day coated with the chick pea flour and spices. Serves well with the side of mint chutney
- Stir fried Garlic & Pepper Mixed Seafood $20.00
- Red or Green Fish Curry $16.00
- Chicken Vegetables & Oyster Sauce $16.00
-
Set Menu 1 $25.00 per person
- Entrée: Thai Spring Rolls. Mains: Chicken Fried Noodles & Vegetarian, Beef Vegetables & Peanut Sauce, Pork Vegetables & Cashew Nuts, Green Chicken Curry, Steamed Jasmine Rice
- Yellow Calamari Curry & Mushrooms $20.00
- Cashew Nuts $4.00
- Ginger Prawns & Vegetables $20.00
- Steamed Jasmine Rice $2.00 / $6.00
Staveley Fish Supply and Hamburger Bar
Phone
033427468
Opened hours
Monday: 4:30 – 8:30 PM, Tuesday: 4:30 – 8:30 PM, 11:30 PM – 12:00 AM, Wednesday: 12:00 AM – 2:30 PM, 4:30 – 8:30 PM, 11:30 PM – 12:00 AM, Thursday: 12:00 AM – 2:30 PM, 4:30 – 8:30 PM, 11:30 PM – 12:00 AM, Friday: 12:00 AM – 2:30 PM, 4:30 – 9:00 PM, Saturday: 12:00 – 3:00 PM, 4:30 – 8:30 PM, Sunday: 11:30 AM – 8:30 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
Fish & Chips , Hamburgers , Takeaway Food
Features
Dine in , EFTPOS , Takeaway , Fish n Chips , Bar Not Available , Cash , Seating Not Available
104 Staveley Street, Avonhead, Christchurch, Canterbury, 8042, New Zealand
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