Address
104 Staveley Street, Avonhead, Christchurch, Canterbury, 8042, New Zealand
Staveley Fish Supply and Hamburger Bar in Christchurch City Menu
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MENU- Chips $2.70
- Half Scoop Chips $1.60
- Garlic Butter Chips $4.20
- Fish $2.70
- Fish Bites (3) $2.20
- Spicy Wedges (Bog) $4.50
- Kumara Chips (Bog) $4.70
- Hot Dog $2.40
- Mini Hot Dog $1.20
-
Sausage $2.40
- plain, onion, battered
-
Croquette $2.50
- beef, chicken
- Hash Brown $1.00
- Pineapple Ring $2.00
- Chicken Kebab $2.80
DONUTS MENU- Plain Donut $2.20
- Chocolate Donut $2.20
- Chocolate Bomb $3.20
- Jam Rap / Custard Rap $2.20
- Mini Donuts (3) $1.20
- Banana Fritter $2.00
- Apple Turnover $2.00
- Deep Fried Moro Bar $3.00
ROLLS- Spring Roll $3.00
- Curry Rice Roll $3.00
- Vegetable Roll $3.00
- Mini Spring Rolls (1/2 dozen) $2.50
PATTIES- Meat Pattie $2.00
- Steak Pattie $3.00
- Corn Pattie $2.00
- Corn and Bacon Pattie $2.00
- Chicken Cordon Bleu Pattie $3.70
- Lasagne Topper $3.20
- Whitebait Pattie/Paua Pattie $3.50
- Chicken Pattie $2.80
- Potato Fritters $0.80
- Chicken Nuggets (1/2 dozen) $4.70
- Chicken Nibbles (1/2 dozen) $4.70
- Cheese Sticks (1/2 dozen) $4.70
- Corn Nuggets (1/2 dozen) $2.00
- Battered Mushrooms (1/2 dozen) $4.70
- Wontons (1/2 dozen) $4.70
- Onion Rings (1/2 dozen) $3.20
FRESH FRIED FILLETS- Blue Cod $7.00
- Akaroa Cod $5.00
- Sole $5.50
- Groper $6.00
- Gurnard $5.50
- Tarakihi $5.00
- Hoki $4.50
- Warehou $4.50
- Red Snaper $5.00
- Flounder $5.00
- Crumbed/Gluten Free $0.50
SEAFOOD- Crab Stick (2) $1.80
- Squid Rings (1/2 dozen) $4.70
- Mussels (1/2 dozen) $4.70
- Scallops (1/2 dozen) $9.00
- King Prawns (1/2 dozen) $6.00
HAMBURGERS- Plain $3.50
- Egg $4.00
- Bacon $4.20
- Cheese $4.00
- Steak $6.00
- Mushroom $4.00
- Beetroot $4.00
- Chicken $4.50
- Chicken Satay $5.00
- Chicken Cordon Bleu $5.50
- Crispy Chicken $6.50
- Double Meat $5.00
-
Triple Meat $6.50
- 3 patties, 2 cheese
- Fish $5.00
- Hawaiian $5.50
- Vegetable $5.50
- Kiwi $6.00
- Giant $7.00
- Monster $7.50
- Extra Filling $1
COMBOS-
Family Pack $24.00
- 2 chips, 3 fish, 3 hot dogs, 2 meat patties, 3 potato fritters
-
Special Meal $13.50
- 1 chips, 2 fish, 1 onion sausage, 1 donut, 3 potato fritters
-
Meal $10.00
- 1 chips, 1 fish, 1 hot dog, 1 hash brown, 3 fish bites
-
Meal $8.00
- 1 chips, 1 fish, 1 hot dog, 6 corn nuggets
Nearby Sample Menus
- Smoked tomato chilli beans $3.50
- Bowl of shoestring fries with relish and mayo $7.00
- Honey maple roasted muesli, coconut yoghurt, saffron poached pear, seasonal fruit, passionfruit $13.00
- Baked Beans, poached eggs, white beans, chorizo, smoked tomato chilli sauce, Danish feta, Turkish bread $18.50
- Grilled halloumi, sugar snap peas, smashed peas, avocado, broccolini, smoked almonds, poached eggs, multi grain toast, olive oil $24.00
- Smoked bacon and pickled vegetable sammie with house chill sauce, fried egg, coriander lime mayo, and spring rolls + add shoestring fries $3.50 $20.00
- Eggs your way on sour dough toast with tomato relish $9.50
- Chilli scrambled eggs, shiitake mushrooms, house smoked lemon ricotta, purple radish, sour dough toast $19.50
- Mushroom $4.30
- Chips $2.50
- Pineapple ring $1.50
- Sausage $2.20
- Steak $5.60
- Cod-Crumbed $4.50
- Plain $3.50
- Egg $4.30
-
Prawn Saagwala $17.99
- Prawn cooked with cumin , cloves, fresh tomatoes, ginger and fresh coriander
-
Garlic Chicken Curry □ • $17.50
- Boneless chicken cooked in red gravy with garlic and spring onions.
-
Lamb Bhuna $17.99
- Medium moist cooked with tomatoes and onion.
- Kashmiri Naan $4.99
-
Lamb Kadai $17.50
- Cooked in onion based thick gravy of capsicum, tomatoes & spices.
-
Mango Chicken $16.99
- Succulent chicken cooked in our mouth watering fragrant mango sauce.
-
Lamb Saag $17.50
- Diced Chicken/ Lamb cooked in a gravy of spinach, cream & spices.
-
Vegetable Samosas $5.50
- Flaky pastry filled with mashed potatoes, peas and cumin seeds. (2pcs) □
-
Madras $14.00
- Meat prepared with desiccated coconut and Mustard seeds
-
Saag $14.00
- Meat cooked in spices and fresh spinach
-
Mushroom Matter $13.00
- Button mushrooms and green peas cooked with garlic, cream and spices
- Kuchumber salad $6.00
-
Goan Fish or Prawn Curry $19.00
- Ling Fish or Tiger Prawns cooked in coconut milk, almond paste, mustard seed, & spices garnished with coriander
- Mango Chutney $4.00
-
Tandoori Chicken Half $16.00 / Full $25.00
- Chicken marinated the night before in spices, yoghurt, lemon then barbequed in the tandoor
- Chicken Naan (mince chicken) $5.00
- Apple Slices N/A
- Tuna N/A
- Egg and Cheese N/A
- Honey Mustard N/A
- Aioli N/A
- Chicken Teriyaki N/A
- Double Choc Chip N/A
- Wheat N/A
- Curry Roll homemade $2.70
- Fish Nugget $0.80
- Briggston Special Chow Mein $11.00
- Pottle Fried Noodle $5.00
- Steak Tomato on Rice $9.50
- Squid Ring $0.80
- Cashew Nuts $3.50
- Briggston Special Fried Rice $11.00
- Salmon $5.50
- With free farmed bacon $14.50
- Free range bacon $4.50
-
Creamy chilli mushrooms $16.50
- Creamy spicy mushrooms on organic toast
- Avocado $3.00
-
French toast $18.50
- Free range bacon, fried banana and maple syrup
- Pesto $2.00
- Bagels and spread $7.50
-
Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
-
Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
- -With Salmon $17.50
-
Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
-
French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
-
Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
-
Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
-
Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
- Works $8.00
- Chips —1/2 scoop $1.60
- Hot Dog $2.20
- 1/2 dozen mussels $4.50
- 1/2 dozen Wontons $4.50
- Fish $2.50
- Jam Rap $2.20
- Blue Cod $6.20
- Spicy Fried Rice
- Garlic & Pepper
- Vegetarian $11.00
- Cooked fresh to order, follow steps 1-3
- Pad Thai
- Chicken, Beef or Pork $14.00
- Select your favourite:
- Singapore Noodle Combination
- SWEET & SOUR WON TON $10.00
- CHICKEN BURGER $6.00
- COMBINATION CHOW MEIN $12.50
- EGG $4.00
- CHICKEN CURRY ON FRIED RICE $11.00
- CHICKEN FRIED RICE $11.00
- PLAIN $3.30
- ROAST PORK TOMATO ON FRIED RICE $12.00
- Half Roll N/A
- Rice Ball N/A
-
Teriyaki Beef $11
- Beef with teriyaki sauce & fresh vegetable salad on rice
- Seafood yaki udon $13
-
Seafood Set $15
- Teriyaki salmon on rice, sashimi & 2 salmon sushi + 1 nigiri with salad
- Inari N/A
-
Teriyaki Salmon $12
- Salmon with teriyaki sauce & fresh vegetable salad on rice
-
Yakjundon Set $13
- Teriyaki chicken on noodles, tempura set & 2 chicken sushi with salad
-
Pork Ribs (Veprova zebra) (0.5 kg / 1 kg) $25 / $32
- slow cooked tender pork ribs in a honey marinade served w. fries and coleslaw
-
Open-Faced Sandwich $24.50
- your choice of either a tender beef steak or succulent chicken breast, served on ciabatta w. lettuce, tomato, mushroom caramelised onion, bacon smoked cheddar cheese, aioli, fries
-
Full Belly Breakfast $22
- bacon, sausage, potato crumpet, mushroom, beans tomato, free range eggs your way, toast or fresh bread
-
Roast Duck (Pecena kachna) $28
- classic roast duck served w- braised red cabbage and potato dumplings
-
Avocado and Feta Smash $19
- add bacon
- Soup of The Day $12.50
-
French Toast $18
- served w. maple syrup, banana, bacon, cream
-
Chicken Breast with ham, cheese and peach (Kureci prso se sunkou, broskvi a syrem) $25
- mouthwatering chicken breast combined with ham, cheese, and peach served w- fresh salad and potato dauphinoise
-
Pad kee mow $17.00
- Drunken Spicy Noodle
- Roast Duck Red Curry $25.00
- Priced from components
-
Fish cake $9.50
- 6 pcs
-
Medium Entree $21.00
- No.5=12,No.7 Or No 8 .No.9 Or 10=3
-
Satay chicken (GF) $9.50
- with peanut sauce. 3 pcs
- Mixed Vegetable & Oyster sauce $17.00
- Pork $0.00
-
Chilli Squid $22.00
- (Pad Prik Calmar) Stir fried squid in mixture of vegetables & fresh chillis
-
Yellow Curry (Gaeng Gari) $17.50
- The milder of the curries with potato cashews & vegetables
-
Fish Curry $22.00
- Fish of the day in a red curry lots of veges
-
Prawns Peanut Sauce $22.00
- (Satay Goong) Chefs special homemade sauce, vegetables & prawns
-
Mint Lamb $19.50
- Very nice thick curry with coconut cream, mint and vegetables
-
Spicy Sweet Basil (Pad Kra Prow) $17.50
- Flavours of basil & spicy garlic chilli sauce
-
Garlic Chilli (Pad Prik Sod) $17.50
- Spicy garlic chilli sauce with a mixture of stir fry vegetables
- All stir fry dishes come with one rice chicken, beef, pork or tofu
Staveley Fish Supply and Hamburger Bar
Phone
033427468
Opened hours
Monday: 4:30 – 8:30 PM, Tuesday: 4:30 – 8:30 PM, 11:30 PM – 12:00 AM, Wednesday: 12:00 AM – 2:30 PM, 4:30 – 8:30 PM, 11:30 PM – 12:00 AM, Thursday: 12:00 AM – 2:30 PM, 4:30 – 8:30 PM, 11:30 PM – 12:00 AM, Friday: 12:00 AM – 2:30 PM, 4:30 – 9:00 PM, Saturday: 12:00 – 3:00 PM, 4:30 – 8:30 PM, Sunday: 11:30 AM – 8:30 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
Fish & Chips , Hamburgers , Takeaway Food
Features
Dine in , EFTPOS , Takeaway , Fish n Chips , Bar Not Available , Cash , Seating Not Available
104 Staveley Street, Avonhead, Christchurch, Canterbury, 8042, New Zealand
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