Staveley Fish Supply and Hamburger Bar in Christchurch City Menu

MENU MENU
  • Chips $2.70
  • Half Scoop Chips $1.60
  • Garlic Butter Chips $4.20
  • Fish $2.70
  • Fish Bites (3) $2.20
  • Spicy Wedges (Bog) $4.50
  • Kumara Chips (Bog) $4.70
  • Hot Dog $2.40
  • Mini Hot Dog $1.20
  • Sausage $2.40
    • plain, onion, battered
  • Croquette $2.50
    • beef, chicken
  • Hash Brown $1.00
  • Pineapple Ring $2.00
  • Chicken Kebab $2.80
DONUTS MENU DONUTS MENU
  • Plain Donut $2.20
  • Chocolate Donut $2.20
  • Chocolate Bomb $3.20
  • Jam Rap / Custard Rap $2.20
  • Mini Donuts (3) $1.20
  • Banana Fritter $2.00
  • Apple Turnover $2.00
  • Deep Fried Moro Bar $3.00
ROLLS ROLLS
  • Spring Roll $3.00
  • Curry Rice Roll $3.00
  • Vegetable Roll $3.00
  • Mini Spring Rolls (1/2 dozen) $2.50
PATTIES PATTIES
  • Meat Pattie $2.00
  • Steak Pattie $3.00
  • Corn Pattie $2.00
  • Corn and Bacon Pattie $2.00
  • Chicken Cordon Bleu Pattie $3.70
  • Lasagne Topper $3.20
  • Whitebait Pattie/Paua Pattie $3.50
  • Chicken Pattie $2.80
  • Potato Fritters $0.80
  • Chicken Nuggets (1/2 dozen) $4.70
  • Chicken Nibbles (1/2 dozen) $4.70
  • Cheese Sticks (1/2 dozen) $4.70
  • Corn Nuggets (1/2 dozen) $2.00
  • Battered Mushrooms (1/2 dozen) $4.70
  • Wontons (1/2 dozen) $4.70
  • Onion Rings (1/2 dozen) $3.20
FRESH FRIED FILLETS FRESH FRIED FILLETS
  • Blue Cod $7.00
  • Akaroa Cod $5.00
  • Sole $5.50
  • Groper $6.00
  • Gurnard $5.50
  • Tarakihi $5.00
  • Hoki $4.50
  • Warehou $4.50
  • Red Snaper $5.00
  • Flounder $5.00
  • Crumbed/Gluten Free $0.50
SEAFOOD SEAFOOD
  • Crab Stick (2) $1.80
  • Squid Rings (1/2 dozen) $4.70
  • Mussels (1/2 dozen) $4.70
  • Scallops (1/2 dozen) $9.00
  • King Prawns (1/2 dozen) $6.00
HAMBURGERS HAMBURGERS
  • Plain $3.50
  • Egg $4.00
  • Bacon $4.20
  • Cheese $4.00
  • Steak $6.00
  • Mushroom $4.00
  • Beetroot $4.00
  • Chicken $4.50
  • Chicken Satay $5.00
  • Chicken Cordon Bleu $5.50
  • Crispy Chicken $6.50
  • Double Meat $5.00
  • Triple Meat $6.50
    • 3 patties, 2 cheese
  • Fish $5.00
  • Hawaiian $5.50
  • Vegetable $5.50
  • Kiwi $6.00
  • Giant $7.00
  • Monster $7.50
  • Extra Filling $1
COMBOS COMBOS
  • Family Pack $24.00
    • 2 chips, 3 fish, 3 hot dogs, 2 meat patties, 3 potato fritters
  • Special Meal $13.50
    • 1 chips, 2 fish, 1 onion sausage, 1 donut, 3 potato fritters
  • Meal $10.00
    • 1 chips, 1 fish, 1 hot dog, 1 hash brown, 3 fish bites
  • Meal $8.00
    • 1 chips, 1 fish, 1 hot dog, 6 corn nuggets

Nearby Sample Menus

  • Potato Fritters $0.90
  • Plain Sausage $2.30
  • Double Meat! $4.80
  • Bacon-& Egg $5.60
  • Chicken with Tomato on Fried Rice. $10.30
  • Sweet & Sour Chicken $12.00
  • Chicken with Mushroom Chow Mein $10.30
  • Fillet Steak HaIswell Style $13.90
  • Superfood Salad $18.50
    • Quinoa, chia seeds, brown rice, kale, roasted seasonal veges served w Pan grilled tofu
  • Eggs your way $5.00
    • Add bacon
  • Eggs Benedict $19.00
    • Poached free-range eggs and lemon hollandaise sauce served w crispy bacon and sauteed spinach on toasted bread
  • Soup of the Day $13.00
    • Served w toasted Supergrain bread
  • Waffles $15.00
    • Delicious brioche waffles w a crunchy caramalised shell served w warm dark chocolate sauce and vanilla bean ice cream
  • Eggs your way $10.00
    • Poached or scrambled free range eggs served on toasted bread
  • Zucchini Green Bean Fritters $18.00
    • Topped with kimchi salad. Served w beetroot chutney
  • Sticky Crispy Chicken $19.00
    • Glazed w special-sticky-spicy-sweet sauce. Served w oriental slaw and toasted bread
  • NAAN $3.50
    • Plain Flour Flat Bread Cooked In Tandoor Oven.
  • LAMB POSHT $10.50
    • Tender Lamb sauteed in onion, ginger, garlic, tomato, coriander and then cooked with poppy seeds and spices
  • VEGETABLE JALFREZEE $9.99
    • Sliced Onion, Capsicum, Ginger, Garlic, Tomatoes, Vegetable Gravy With Coconut Milk and Coriander
  • BUTTER CHICKEN $10.50
    • Boneless Chicken Half Cooked in Tandoor, Finished with Tomato Cream Butter Sauce and A Touch of Fenugreek
  • KASHMIRI NAAN $5.00
    • Naan Bread Stuffed With Nuts And Sultanas And Cooked In Tandoor Oven.
  • BUTTER PRAWNS $10.50
    • Cooked With Homemade Butter Sauce And Selection Of Spices.
  • PALAK PANEER $9.99
    • Cumin Seeds, Onion, Ginger Garlic, Tomatoes, Spinach And Homemade Cottage Cheese
  • LAMB CHOPS LARGE $24.00
    • [8 Pieces]
  • Crispy potato cakes with wilted spinach, Akaroa salmon and a poached egg on top (GF) $17.50
  • Classic avocado & tomato on grainy toast with fresh lemon $11.00
  • - with bacon $15.50
  • -Akaroa salmon and avocado with fresh lemon and dill $12.50
  • -with bacon $18.50
  • Portobello mushrooms, wilted baby spinach and cheddar omelette $17.50
  • Chickpea, lentil and herb burger on a ciabatta bun with mixed herbs, greens, pickled beetroot and mayo $16.00
  • Toasted sandwiches
  • Mushroom $3.00
  • Roast Pork Chow Mein $11.00
  • Roast Pork Pineapple on Fried Rice $11.00
  • Steak Black Bean Sauce $11.00
  • Hot Dog $2.00
  • Pork Mushroom on Fried Rice $12.00
  • Nasi Goreng (Rice) $11.00
  • Bami Goreng (Noodles) $11.00
  • Large $10.90
  • Wedges $4.50
  • Open Souvlaki $15.00
    • Your choice of meat or falafel served on flat pita bread, with our signature sauce sprinkled with mozzarella cheese in a pizza box.
  • Small $8.00
  • Small $8.00
  • Large $10.90
  • Falafel
  • Combo
    • Souvlaki of your choice + fries + can of drink.
  • EGGS BENEDICT $17.00
    • two English muffins, bacon, eggs and hollandaise sauce
  • LAMB SOUVALAKI $14.90
    • salad greens with pan fried lamb and yoghurt dressing
  • EXTRAS $2.50
    • hash brown, tomato, bacon, berries, banana, eggs, mushrooms
  • Extra fillings $1.00 each
  • TOASTED SANDWICH $7.50
    • with your choice of 3 fillings
  • TOAST $7.00
    • your choice of white or brown toast with your choice Of jams and spreads
  • ENGLISH MUFFIN $7.50
    • toasted with bacon, eggs and topped with relish
  • Large $16.90
  • ● Sides
  • Falafel Pattie $15.50
    • Served w/ chips
  • Hash Breakfast (GF +DF) $17.50
    • Housemade hash, fresh baby spinach, poached eggs and hollandaise
  • -Tomato, mushies, avo, spinach $4.50 each
  • Burger du jour (GF/Vegan available) $11.00
  • -Holly, aioli, pesto, toast $2.00 each
  • Polenta Fries $8.50
  • Harvest (GF or Vegan available) $21.50
    • Spinach, mushroom, tomato, seasonal veges & hash with poached eggs + hollandaise + wholegrain toast
  • Fish Masala - Subtle seafood curry with a tangy masala sauce $15.50
  • Cheese & Garlic Naan - Leavened bread with a generous sprinkling of crushed garlic & cottage cheese stuffing $6.00
  • Onion Bhajees - Light crispy fritters served with tamarind chutney (6 bhajees) $6.50
  • Naan - Traditional Indian leavened bread $2.50
  • Mango Chicken - An exotic curry with tender chicken in a subtle creamy sauce $15.50
  • Kashmiri Naan - Stuffed sweet naan bread with coconut, almonds, cherries and raisins $6.00
  • Rogan Josh - Spiced lamb curry simmered with tomato, and a dash of aniseed $16.50
  • Kheema Naan - Naan stuffed with mildly spiced minced lamb $6.00
  • Gluten Free $1.00
  • Eggs Fava (GF/DF) $16,90
    • Poached eggs, homemade hash browns served with homemade hollandaise sauce
  • -Add beans $2.00
  • Com fritters (GF) $17.50
    • Poached egg, baby spinach, slow roast tomato, portobello mushroom with homemade hollandaise sauce
  • Our Chicken(GF/DF) $17.50
    • Grilled chicken breast, bacon and salad on ciabatta served with wedges, sweet chili sauce and sour cream
  • Wedges $9.50
    • Served with sour cream and sweet chili sauce
  • Vegan Option (GF/DF) $16.50
    • Crispy polenta served with portobello mushrooms, baby spinach, grilled tomatoes and hummus
  • Kids fries $4.00
  • Soup of the Day $9.50
    • Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
  • Chicken B.L.T Open Sandwich $15.50
    • Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
  • Angus Beef Burger $15.50
    • Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
  • Eggs Any Style with Toast $10.50
    • Free range eggs scrambled, poached or fried served with toast
  • Crumbed Chicken Caesar Salad $16.50
    • Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
  • Eggs Benedict
    • Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
  • Fruit Pancake Stack $15.00
    • Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
  • Robert Harris Big Breakfast $18.50
    • Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
  • Caldo de Pollo (G F) $10.50
    • Our Mexican Grandmas chicken soup recipe. This soup is invigorating! Zesty and mildly spiced, the ultimate traditional style chicken soup.
  • Tacos Pastor $26.00
    • Homemade corn tortillas filled with lamb, marinated in Mexican spices, whole beans, grilled pineapple, lime, coriander and onion and salsa verde.
  • Fajitas $24.50/ $ 40.00
    • A basket of soft warm flour tortillas served with beautiful grilled strips of red and green capsicum, mushrooms and onion and your choice o f chicken, beef or prawn* (available for $2 extra) served with sides of guacamole, beans and sour cream. Available in a single serving or for two people.
  • Ensalada de Pollo (G F) (Chicken Salad) $16.50
    • Grilled chicken strips and bacon seasoned with a chipotle cream dressing and served on a bed of green salad.
  • Taquitos $14.00
    • Small fried corn tortillas filled with mashed potato and cheese and topped with salad and sour cream.
  • Burrito (tex-mex) $24.50
    • Originating from Chihuahua, comprised of flour tortilla stuffed with beans, cheese, pico de gallo, sour cream and with your choice of vegetarian, chicken, beef, salsa verde pork or prawns* (available for $2 extra) options. Dressed in our special red salsa, sour cream and cheese and served with guacamole and pico de gallo.
  • Empanada de Platano (V, GF) $9.50
    • Hot, deep fried corn empanada stuffed with banana, sprinkled with cinnamon and sugar and drizzled with condensed milk and chocolate sauce.
  • Tacos de Carnitas (GF) $26.00
    • From the Michoacan region o f Central Mexico, these corn tacos are served with roasted pork, salsa verde, green limes, chopped onions and fresh coriander.
  • Senior Citizens Roast – Chicken, Beef or Pork $15.50
    • roasts are served with seasonal vegetables
  • Bowl Of Fries $6.00
  • Pasta Of The Day POD
    • see daily specials board
  • Platter – Large $35.00
    • (fried) six of the "Small Platter" with larger portions of wedges & fries
  • Seafood Platter $24.00
    • chef’s selection of scallops, mussels, crab-sticks, calamari rings, dory fillet and prawn cutlets
  • Mince on Toast $17.50
    • savoury mince served on toast topped with two poached eggs
  • Bacon & Mushrooms $14.00
    • served on a toasted garlic roll with fries & salad
  • Chicken Nuggets (6) and Chips $10.00
  • Stir-fried Squid with black bean sauce $30.00
  • Roast Peking duck – served with steamed pancakes & traditional accompaniments (half) $42.00
  • Steamed white rice (bowl) $3.00
  • Eye fillet steak served with chef’s special sauce $34.00
  • Eye fillet steak with black pepper sauce $34.00
  • Stir-fried Shanghai noodles with roast duck & shiitake mushrooms $28.00
  • Spicy Sichuan-style king prawns $32.00
  • -side $14.50
  • Bagel $7
    • w. cream cheese and jam
  • Apple Tart $14
    • apple tart served with whipped cream and ice cream
  • Eggs Your Way $12.50
    • free range eggs your way either poached, scramble or fried served on multigrain toast
  • Tempura Shrimp $14
    • juicy tempura shrimp loving w. seaweed & chili seasoning
  • Berry Cheesecake $12.50
    • berry cheesecake served with ice cream and whipped cream
  • Beef Steak $18
    • 180g beef steak, served w. salad, fries and sauce of your choice from mushroom, green peppercorn or red wine jus
  • Beef Goulash (Hovezi Gulas) $22.50
    • Czech beef goulash served w. dumplings or in bread
  • Soup of The Day $12.50
Staveley Fish Supply and Hamburger Bar

Staveley Fish Supply and Hamburger Bar

location

Address

104 Staveley Street, Avonhead, Christchurch, Canterbury, 8042, New Zealand

phone

Phone

033427468

clock

Opened hours

Monday: 4:30 – 8:30 PM, Tuesday: 4:30 – 8:30 PM, 11:30 PM – 12:00 AM, Wednesday: 12:00 AM – 2:30 PM, 4:30 – 8:30 PM, 11:30 PM – 12:00 AM, Thursday: 12:00 AM – 2:30 PM, 4:30 – 8:30 PM, 11:30 PM – 12:00 AM, Friday: 12:00 AM – 2:30 PM, 4:30 – 9:00 PM, Saturday: 12:00 – 3:00 PM, 4:30 – 8:30 PM, Sunday: 11:30 AM – 8:30 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Fish & Chips , Hamburgers , Takeaway Food

features

Features

Dine in ,  EFTPOS ,  Takeaway ,  Fish n Chips ,  Bar Not Available ,  Cash ,  Seating Not Available

Location
104 Staveley Street, Avonhead, Christchurch, Canterbury, 8042, New Zealand