Gelati & sorbetti - selection of home-made gelato and sorbet $13.0
Melinda - mozzarella, apples, radicchio, gorgonzola and walnut $26
Agnello con prosciutto e salvia - seared Hawke's Bay lamb rump, wrapped in prosciutto and sage with roasted potatoes, tomato, spanish onion, wilted spinach and truffle garlic cream $36.5
Taleggio - taleggio cheese with roast onion jam and candid cidro $16
Budino caldo ai datteri - steamed date pudding, toffee sauce and vanilla icecream $14.0
Tagliatelle con gamberi e funghi - tagliatelle with a medley of exotic mushrooms, prawns, chervil and cream $20.0 for entrée, $27.0 for main
Focaccia - today’s freshly home baked focaccia $6.5
Polpette alla napoletana - meatballs with sultanas, pine nuts and tomato sauce N/A