Calamari al limone - lightly fried squid tossed in lemon juice, sea salt, cracked pepper, parsley and italian caper mayonnaise $19.5
Parmigiana di melanzane - fried eggplant layered with homemade tomato sauce, mozzarella, parmesan and basil $22.5
Alla margherita - tomato, italian mozzarella, parmesan and fresh basil $23.5
Misto - a selection of the above breads $12, $15.5 with olives, $18 with stuzzichini
Calzone - filled pizza with ricotta, smoked mozzarella, ham, tomato and basil $25.5
Linguini ai frutti di mare - linguine tossed with prawns, mussels, cockles, baby calamari, pomodorini, italian parsley, chilli and garlic $21.0 for entrée, $27.5 for main
Parmigiano reggiano - aged parmesan with caramalised sun dried tomato and cinnamon $16
Prosciutto crudo e rucola - cured ham, mushroom, mozzarella, cream, rocket and shaved parmesan $26.5
Our fresh, homemade, rosemary infused, tomato soup, served with broccoli, cauliflower, celery and carrot.
Main $28.50
Main $28.50
Pesce del Giorno
Pan fried snapper with roasted garlic, onion, capsicum, sundried tomato, olives and capers. Finished in a white wine and Neapolitan sauce
Meat Lovers
Salami, ham and bacon
Filetto Ai tre Pepi $38.50
Eye fillet, butterfly cut, served in our home made red wine and three peppercorn sauce.
Fettuccine Alla Ametricana - Ribbons of fettuccine in a fresh homemade tomato sauce infused with rosemary. Served with ham, garlic and parmesan cheese.