Stock X Change Cafe And Bar Dunedin in Dunedin City Menu -

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Stock X Change Cafe And Bar Dunedin in Dunedin City has no menu available, but can choose from many other options such as Garlic & Herb Baguette or Fresh Baked Artisan Breads from Elements Restaurant. Chilli Planet Thai Restaurant offers many options including 4 x Purry Puffs / 5 x Fried Chicken Wings and 8 x Fried Mini Spring Rolls. Vanguard includes a wide range like House made multigrain toast or Chia seed pudding. Hoki and Dory from . Erik's Fish and Chips offers Sasso and Leave your taste decisions up to our chefs and enjoy being surprised with a three or five course meal. Using seasonal ingredients and presented in a European style with a modern twist, a divine and unforgettable experience you won’t forget..

Nearby Sample Menus

Best Cafe Chowder $13.50
- this is our special seafood chowder made with fresh blue cod shrimp calamari clams mussels and a few other bits and pieces
Eggs & Chips $6.00
Scallops $14.50
- half dozen battered scallops served with fresh lemon wedges
Spring Roll $2.20
Chips $2.50
Whitebait Pattie $23.00
Flounder Fillets
Flounder $19.50/$15.00/$9.50
- strong flavor with delicate texture

Chicken chow mein
Beef and cashew nuts
All family meals are served with separated rice
Cod
Special burger
1/2 Roasted duck
Hot and sour soup
Bacon & egg burger

PORK FRIED RICE $10.00
SWEET & SPICY FRIED CHICKEN WING $12.00
BBQ PORK BELLY & SQUID $17.00
RICE BALL (EACH) $3.00
KIMCHI TUNA FRIED RICE $10.00
PAN FRIED DUMPLING $7.00
CHICKEN POT STEW $16.00
- STEW WITH CHICKEN, POTATO CHUNKS, CARROT, ONION & CHILLI PASTE
BIBIMBAP
- A HEALTHY AND POPULAR DISH, BIBIMBAP IS A BOWL OF STEAMED RICE TOPPED WITH A VARIETY OF VEGES AND COOKED MEAT (CHOICE OF BEEF, PORK, CHICKEN OR TUNA), A FRIED EGG AND CHILLI PASTE SAUCE MIX ALL THE INGREDIENTS TOGETHER BEFORE EATING

Roasted Harissa Chicken Salad $18
- Served warm on a salad of bulgur wheat, spinach, toasted almonds and minted yoghurt
Panko-Crumbed Terakihi $19
- With rustic chips, green salad and homemade tartare sauce
- shoestrings $6.50
Duck Liver Pate $14.50
- With beer and pear chutney and toasted baguette
- add chicken $4
- green salad $6.50
Braised Lamb Fettucine $19
- Slow-cooked lamb on pasta with parsley oil and parmesan
Ribeye Steak (GF) $33.50
- With truffle polenta chips, mixed green salad, harissa butter and red-wine jus

Roast pork $10.00
Steak $10.00
Extra other $1.00
Combination $11.00
Ginger Spring Onion Beef $11.00
Spring Roll $2.50
Prawn $11.00
Plain $3.00

Chicken with Mushroom and Pineapple $12.50 / $14.50
Satay Sauce on Noodles or Rice $5.00 / $6.50
Deep Fried Fish in Oyster Sauce $11.50 / $13.50
Steamed Prawn $18.00
Sampan Spicy Fried Noodle $11.50 / $13.50
Seafood Deluxe $11.00 / $13.00
Pad Thai (Chicken/Seafood) $12.50 / $13.50
Combination or Supreme or Sweet Sour $9.00 / $11.00
- Beef or Chicken

Mixed salad plate $10.00
- Choose from the selection in our salad bar, served with haydari, humus, dolma, olives and pita bread
-Small $13.00
Kebab on rice or chips
Zucchini Burger and chips $12.00
Ozan Special Sauce
- A mayonnaise sauce blended with our special spices
-Large $17.00
Served inside pita bread with salad and your choice of sauce
-Dolma or Mixed Dolma $8.00 each

Fresh Salmon Sushi $3.50 / $6.50
- salmon, avocado
Chicken Combi Sushi $3.50 / $6.50
- teriyaki, chilli, smoked chicken
Mapo tofu Rice $8.50
- hot spicy with chicken
Prawn fried noodles $9.50
Tuna Salad Sushi $3.50 / $6.50
- tuna, avocado, pepper
Sweet sour pork $9.50
- with rice
Chicken fried rice $8.50
Sour cabbage & pork on rice $8.50

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Passion Fruit Panna Cotta A softly set Italian custard delicately flavoured with passion fruit served with lemon shortbread biscuits (Only Gluten free without biscuit) $12.00
Ice Cream Sundae Your choice of caramel, chocolate or strawberry sauce layered with vanilla ice cream topped with whipped cream (Gluten free) $12.00
Herbed French Toast With Turkish coleslaw, Cajun seasoned chicken strips & a smoked paprika aioli (Can be vegetarian with field mushrooms fried in garlic butter) $19.00 / $16.00
250g of Prime Ribeye Served on spiced potato cubes, floating on a smoked paprika & tomato fondue with a basil & artichoke dressing $32.50
Cheese Board Evensdale Cheese, crackers and homemade bread 2 people $15.50 / 4 people $26.50
Toasted Garlic Bread $4.00
Satay Beef Salad Warm, tender strips of ribeye resting a cucumber & lettuce salad with a crunchy satay dressing $18.00

Gang Par ( Chicken / Beef / Pork or vegetarian / Seafood or Tofu / Prawn) $19.50/$21.00/$22.50
- Red Based curry cooked without coconut cream with
Noodle Soup ( Chicken / Pork or Vegetarian) $11.50/$13.00
- A generous portion of this famous Asian soup cooked with
Spring Rolls $8.90
- Tasty Sauteed vegetables mixed with vermicelli noodles, rolled in pastry then deep fried
Garlic Prik Thai on Hot Plate ( Chicken, Beef, Pork or vegetarian, Seafood or Tofu, Prawn $19.50/$21.00/$22.50
- Fresh garlic strips fried in the work with a selection of
Honey or Lemon Chicken ( Honey Chicken,Lemon Chicken) $12.00
- Battered Chicken pieces stir fried with a tangy lemon sauce or sweet honey sauce . Served with thin slices of crispy kumara, fresh salad and steamed jasmine rice
Green Curry ( Chicken / Beef / Pork or Vegetarian / Seafood or Tofu / Prawn $12.00/$13.50/$14.50
- The finest green curry paste, slow cooked with coconut
Sweet & Sour ( Chicken, Beef, Pork or vegetarian, Seafood or Tofu, Prawn $12.00/$13.50/$14.50
- A real tasty special sweet and sour sauce cooked with vegtables & pineapple
Fried Pork Balls (9) $9.90
- Secret spices and premium leak pork mince, rolled into meat balls, threaded onto a skewer and served with a chilli, garlic and coriander

Wild Earth Central Otago 2007 - / $65.00
Nicolas Feuillatte Brut Reserve Particuliere N.V. - / $125.00
Vege Lovers Pizza sauce, broccoli, spinach, mushrooms, caramelized onions, blue cheese, toasted seeds and mozzarella / * Add chorizo -
Moet & Chandon Brut N.V. - / $125.00
Meat Lovers Pizza sauce, salami, chorizo, ham, bacon, mushrooms, onion and mozzarella topped with BBQ sauce -
METHODE TRADITIONELLE -
Angus The Bull Cab/Sav South Australia 2008 $9.00 / $42.00
- Olive tapenade, fresh tomato, pine nut and parmesan $11

Steak and pepper $3.30
Mutton $4.20
Steak and cheese $3.30
Savoury $1.50
Bacon and egg $4.00
Gourmet rolls $5.80
Sausages and eggs $15.90
Large club $5.00

Half Portion $12.50
- Choose one of the following: bacon, caramelised banana & maple syrup. Cheese, bacon, tomatoes & fresh herbs.
Toast with your choice of preserves $6
-Add salmon or haloumi $6
French Toast or Waffles $16.50
-Fruit preserves $7
Everyday Breakfast $17.50
- -toast with 2 eggs (served any way)with 3 sides-choose from potato rosti,sauteed potatoes,bacon,sausages,tomatoes
Porridge $10
- Served with cream, maple syrup & mixed berries
-Spinach

Hot chocolate N/A
Fruit pudding $7.90
Tea N/A
Iced coffee N/A
Scones $2.50
Ice cream and pavlova roulade $7.50
Antipasto (2 or 3 people) $15.00
Toasted sandwich (double layer with 3 fillings chosen from ham, cheese, onion, pineapple, egg, tuna) $6.90

- SALMON $18.00
-COLESLAW
-Add fries $4.00
EGGS BENEDICT
- on Ciabatta with poached free ranged eggs and hollandaise
- Add bacon or chorizo $4.00
-MUSHROOMS
TOAST AND SPREADS $6.00
- on Ciabatta or 5 grain
ROASTED PORTOBELLO MUSHROOMS $18.00
- with wilted herb butter spinach, and haloumi served on 5 grain