Stock X Change Cafe And Bar Dunedin in Dunedin City Menu

Stock X Change Cafe And Bar Dunedin in Dunedin City has no menu available, but can choose from many other options such as Garlic & Herb Baguette or Fresh Baked Artisan Breads from Elements Restaurant. Chilli Planet Thai Restaurant offers many options including 4 x Purry Puffs / 5 x Fried Chicken Wings and 8 x Fried Mini Spring Rolls. Vanguard includes a wide range like House made multigrain toast or Chia seed pudding. Hoki and Dory from . Erik's Fish and Chips offers Sasso and Leave your taste decisions up to our chefs and enjoy being surprised with a three or five course meal. Using seasonal ingredients and presented in a European style with a modern twist, a divine and unforgettable experience you won’t forget..

Nearby Sample Menus

  • Roast Pork Mushroom
  • Steak & Cashew Nuts
  • Roast Pork Curry
  • Corn on Cob $1.50
  • Large Size $20.00
  • Medium Size $15.00
  • Chicken
  • Steak $6.50
  • Gyudon with Curry $14.00
  • Bi Bim Bob $12.00
    • Vegetables, Egg, Beef, Spicy Sauce
  • Salmon Sushi Platter $11.00
    • 3 Big, 6 Small pieces, 3 Nigiri
  • Wakame Udon $9.50
    • with Seaweed
  • Chicken Katsu with Curry $15.00
  • Premium Mixed 30 Pack $26.00
  • Nigiri Sushi Platter $14.00
  • Teriyaki Beef with Curry $14.00
  • Chicken and Vegetables $9.00
  • Satay Stick $2.50
    • Chicken, beef or pork topped with peanut sauce
  • Squid and Vegetables $10.00
  • Pork Fried Noodle $9.00
  • Pork and Vegetables $9.00
  • Shrimp Egg on Rice $10.00
  • Steak and Vegetables $9.00
  • Vegetarian Fried Rice $8.00
  • Soup of the day $11.50
  • (v ) vegetarian (gf* ) gluten free on request – add $2.00
  • Smoked salmon stack $22.00
    • Hot smoked salmon with spinach, poached egg & hollandaise, served on potato cakes.
  • Eggs benedict w /bacon (gf*) $18.50
  • Eggs your style (gf*) (v) $12.00
  • Blt (gf*) $16.50
    • Served with fries
  • (v ) vegetarian (gf* ) gluten free on request – add $2.00
  • (v ) vegetarian (gf* ) gluten free on request – add $2.00
  • -Large $4.50
  • Chips
    • with or without salt
  • Chicken Burger and chips $13.00
  • Lamb, chicken, falafel, zucchini One-size $13.50
  • -Large $8.00
  • Sweet Mix Plates (serves 2) $15.00
    • A selection of imported & in house Turkish sweets, served with fresh seasonal fruits
  • Served with salad (no dairy products) your choice of Kebabs or Shish Kebabs, meat and sauce
  • Piece of Halva $3.00
    • Sesame halva
  • Pork noodle soup $8.00
  • Crispy Chicken, Avo, Mayo Sushi $3.50 / $6.50
  • Combination fried noodles $9.00
  • Vegetarian fried noodles $8.50
  • Hot spicy chicken $8.50
  • Chicken Combi Sushi $3.50 / $6.50
    • teriyaki, chilli, smoked chicken
  • Smoked Chicken Sushi $3.50 / $6.50
    • chicken, avocado, pepper
  • Inari Tofu Sushi (2 Pcs) $3.50
    • sweet tofu filled with sushi rice
  • Steak $3.10
  • ∙Hot
  • Hot bacon and egg. $7.00
  • When you’ve got the munchies, you can’t beat a pie! At The Doughbin, we have all your favourite pies – mince, steak, chicken, and mutton; as well as a vegetarian option. We also have a range of savouries and sausage rolls. While you’re here, be sure to try our bacon and egg slice – it’s a real crowd-pleaser!
  • Sausage rolls $2.30
  • Hot BLT $7.00
  • Scrambled eggs $10.90
  • Large club $5.00
  • Garlic bread
  • Add chicken or prawns and salmon ($5.00)
  • Crispy fried Calamari with fries, salad and homemade aioli
  • Shared Platters $18.50/$32.00
    • A selection of toasted breads, gherkins, feta, sundried tomatoes, olives, chorizo, marinated mussels, prawns and in-house smoked salmon.
  • Sirloin Steak $34.50
    • Chargrilled to your liking, served with hand cut fries, slow roasted vegetables and your choice of sauce. Béarnaise, red wine jus, garlic butter or mushroom puree
  • Breads - Balsamic reduction, olive oil and the spread of the day
  • Mini Spring rolls & Samosas served with fries, salad & sweet Thai chilli dipping sauce (v)
  • Open Steak Sandwich $28.50
    • Pan seared medium rare, with fresh salad greens and caramelised onions. Served with fries and aioli
  • Maple Syrup Lamb Shanks Braised in orange juice, Dijon mustard & maple syrup until tender, juicy & succulent, served with a creamy mustard mash & dipped in a rosemary & mustard seed jus $31.00
  • Vegetarian Soup of the Day Served with in house bread $10.50
  • Chocolate & Hazelnut Cake Roasted hazelnuts in a rich chocolate cake with a chocolate fudge sauce & Frangelico ice cream (Gluten free) $12.00
  • Passion Fruit Panna Cotta A softly set Italian custard delicately flavoured with passion fruit served with lemon shortbread biscuits (Only Gluten free without biscuit) $12.00
  • Herbed French Toast With Turkish coleslaw, Cajun seasoned chicken strips & a smoked paprika aioli (Can be vegetarian with field mushrooms fried in garlic butter) $19.00 / $16.00
  • 250g of Prime Ribeye Served on spiced potato cubes, floating on a smoked paprika & tomato fondue with a basil & artichoke dressing $32.50
  • Fresh New Zealand Salmon Stewart Island salmon resting on a lentil cake & blanketed with a coriander & garlic hollandaise $31.00
  • Ice Cream Sundae Your choice of caramel, chocolate or strawberry sauce layered with vanilla ice cream topped with whipped cream (Gluten free) $12.00
  • Original Thanks Giving House smoked chicken, brie, cream cheese and cashew nuts on a cranberry sauce base with mozzarella / * Add Bacon -
  • Baked loaf of homemade bread with garlic butter * $8.5
  • Aravin Estate Pinot Gris Central Otago 2010 $10.00 / $38.00
  • Escarpment Martinborough 2007 - / $55.00
  • Trinity Hill Hawkes Bay 2009 $7.50 / $35.00
  • Mexican Style Quesadillas - Served with brie, roast capsicum, cashew nuts & mozzarella and your choice of: Mexican-style chicken or Mixed vegetables * Small $19 / Large $25
  • Raspberry and White Chocolate Cheesecake served with blueberry compote and whipped cream $12
  • Vegetarian Lasagne - Seasonal vegetables layered with gluten free pasta, Napoli sauce & cheese, served with fresh salad greens * $22
  • Mutton $4.20
  • Sausages and eggs $15.90
  • Baked beans or spaghetti on toast $8.00
  • Mince and cheese $3.20
  • Rye $5.50
  • Bacon and egg $3.00
  • Chicken $4.20
  • Gourmet rolls $5.80
  • High five breakfast stack $16
    • -OPTION 1: Toasted Ciabatta, Bacon, Hashbrowns, Grilled Tomato and a Poached Egg with BBQ Sauce and Creamy Hollandaise
  • Vege eggs benedict $17
    • The earthy version.. Served with Grilled Mushrooms and Wilted Spinach and, of course, delicious hollandaise
  • Grilled halloumi $16
    • Pan fried halloumi cheese served on toasted ciabatta w/ chili jam, rocket & avocado
  • French toast $18
    • Sweet and sour and delicious with Bacon, Banana & Maple Syrup
  • Eggs on toast $11
    • Free Range Eggs Any Style on Five Grain or Ciabatta
  • Bacon buttie $10
    • In ciabatta, loaded w/ free range bacon and choice of sauces
  • Smashed avo 1 $13
    • Smashed avocado and cherry tomatoes on five grain toast w/ wedge of lemon.
  • Salmon eggs benedict $18
    • Indulge in the richness and the goodness. Smoked Salmon, wilted spinach & hollandaise
  • Aloo Paratha - Unleavened whole wheat flaky bread stuffed with potatoes $3.50
  • Kadai Paneer - Cubes of homemade cheese cooked with chopped onions, garlic and Indian spices $13.00
  • Paneer Makhni - Homemade cottage cheese cooked in a creamy sauce enriched by cashew nuts - a vegetarian's delight $13.00
  • Kadai Lamb or Beef - Diced pieces of lamb or beef cooked in fresh cream with ground almond-sand cream $14.00
  • Chicken Jalfrazi - tender chicken pieces cooked in medium spice Indian masala gravy $14.00
  • Cheese and Garlic Naan - Naan bread stuffed with cheese and diced garlic $4.00
  • Juice - Apple or Orange Juice $3.50
  • Lamb or Beef Saagwala - Pieces of boneless lamb or beef cooked in Spinach with mild spices $14.00
  • Ice cream and pavlova roulade $7.50
  • Tea N/A
  • Falafel and salad in pita bread $8.90
  • Hot chocolate N/A
  • Toasted sandwich (double layer with 3 fillings chosen from ham, cheese, onion, pineapple, egg, tuna) $6.90
  • Milkshakes N/A
  • Iced chocolate N/A
  • Fruit salad sundae $7.50
  • EGGS BENEDICT
    • on Ciabatta with poached free ranged eggs and hollandaise
  • - SALMON $18.50
  • CHICKEN SALAD $17.00
    • chargrilled lime and chilli marinated chicken tenders with a garden salad
  • CRUMBED CHICKEN BURGER $15.00
    • with bacon, brie and onion jam on a brioche bun
  • FRENCH TOAST $16.00
    • on Ciabatta , bacon, banana and maple syrup
  • OPEN STEAK SANDWICH $15.00
    • served on Ciabatta with salad, onion rings and a creamy mushroom sauce
  • $2.00 EXTRA
  • SHAKSHUKA $10.00
    • eggs baked in a herb tomato sauce with Ciabatta
Stock X Change Cafe And Bar Dunedin

Stock X Change Cafe And Bar Dunedin

location

Address

Level 1/91 St Andrew Street, Dunedin City Centre, Dunedin, Dunedin, Otago, 9016, New Zealand

phone

Phone

034772029

clock

Opened hours

Mon - Sat 10:30am - 3am
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar Food , Cafe Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Quick Bites ,  Bankcard ,  Group Meal ,  Seating ,  No Takeaway ,  Serves Alcohol ,  Dinner

Location
Level 1/91 St Andrew Street, Dunedin City Centre, Dunedin, Dunedin, Otago, 9016, New Zealand
Similar Restaurants based on Cuisines