Stumble Inn in New Plymouth Menu

STARTERS STARTERS
  • Garlic bread $6.90
    • Hot crusty bread with an infusion of garlic butter
  • Pull apart loaf $12.90
    • Stuffed with chipotle, corrinader, red onion, salsa and cream cheese
  • Pull apart loaf $12.90
    • Bruscetta with feta, tomatoes, fresh onions and basil
  • Crispy herb crumbed chicken bites $15.90
    • Served with dipping sauce and side salad
  • Crispy salt & pepper calamari $14.90
    • On a bed of salad with lemon mayonnaise
SNACKS SNACKS
  • Classic fries $5.90
    • Served with tomato sauce + cheese and gravy add $4.90
  • Wedges $14.90
    • Topped with cheese, bacon, sour cream and salsa
  • Beef Nachos $16.90
    • Topped with chees, salsa and sour cream
FRESH TRIM & TASTY SALADS FRESH TRIM & TASTY SALADS
  • Chicken, bacon & avocado salad e $13.90 /m $19.90
    • Grilled chicken with bacon & avocado on a fresh green salad and drizzled with honey mustard
  • Roast vegetable salad $16.90
    • Baby beetroot, feta, pine nuts, salad greens and a balsamic reduction
  • Thai beef salad $20.90
    • Cooked diced beef tossed through a fresh salad with crispy noodles and a spicy dressing
  • Texas chicken salad $19.90
    • Golden grilled chicken pieces tossed through salad and greens with a ranch dressing
LOCAL SUCCULENT SEAFOOD LOCAL SUCCULENT SEAFOOD
  • Seafood chowder $15.90
    • Loaded with a selection of seafood and served with freshly taosted bread
  • Beer Battered Gurnard Sml $19.90 / Lrg $25.90
    • Locally caught gurnard with your choice of colesalw or salad served with fries and tartare sauce
  • Crumbed scallops $20.90 / $30.90
    • Hand crumbed scallops with your choice of colesalw or salad served with fries and tartare sauce 1/2 doz / 1 doz
  • Tempura prawns $19.90 / $28.90
    • Coated in a light Japanese style batter with your choice of colesalw or salad served with fries and tartare sauce 1/2 doz / 1 doz
BURGERS + SANDWICHES BURGERS + SANDWICHES
  • BLT $14.90
    • classic bacon, lettuce and fresh local tomatoes on toasted bread with fries
  • The Real kiwi burger $20.90
    • prime grilled house made beef pattie with bacon, egg, cheese and all the fixings, served on a locally made bun with fries
  • Chicken, bacon & avocado burger $19.90
    • paniko crumbed chicken fillet with lettuce, bacon, avocado, brie and apricot sauce served with fries
GOOD OLE CLASSICS GOOD OLE CLASSICS
  • Creamy chicken bacon & mushroom fettucine $20.90
    • diced chicken with bacon, mushroom & fresh fettucine tossed in a classic creamy cheese and herb sauce
  • Beef Schnitzel $19.90
    • A delicious slice of beef hand beaten and breaded then pan fried served with mashed potato, coleslaw and a side gravy
  • Classic Chicken Mignon $25.90
    • A chicken breast wrapped in a bacon served with portobello mushrooms, roast pumpkin and potatoes in a creamy garlic sauce.
  • Lambs Fry $17.90
    • A true fresh and local kiwi experience served on mashed potato with bacon, tomato and a red wine jus.
  • Thai green chicken & vegetable curry $19.90
    • Our popular curry served with rice, poppadam and a side yoghurt
  • Prime Taranaki scotch fillet steak $31.90
    • Cooked to your liking served with your choice of colesalw and salad served with fries and your choice of garlic butter, mushroom and pepper sauce
  • Stumble Inn's surf & turf $38.90
    • Grilled scotch fillet with a selection of seafood served with a creamy garlic and seafood sauce with your choice of colesalw and salad served with fries
SPECALITY SIDES SPECALITY SIDES
  • Fries $3.90
  • Mashed potato $3.90
  • Wedges $6.90
  • Side of seasonal vegetables $5.90
  • Side salads $3.90
  • Coleslaw $3.90

Nearby Sample Menus

  • Roasted Mushrooms & Kale (GF) ( V) $17.50
    • With lemon, thyme, chilli & pine nuts with quinoa & cauliflower cakes & a poached egg
  • Garlic Butter & Herb Loaf $10.50
  • Toasted Vogel’s ( V**) $15.00
    • With avocado, tomato, feta, pistachio dukkah & chia seeds
  • Thai Peanut Budda Bowl (VV+) ( GF ) $17.00
    • With spiced chickpea, spinach, quinoa, roasted kumara, radish, carrot and avocado
  • Spinach $5.50
  • ·Two Free Range Eggs (V) $12.50
    • Fried, poached or scrambled on toasted tank or vogel’s
  • Straight Cut Chips (V )
    • With tomato sauce, condensed milk mayo & aioli
  • (V+) vegan ( V) vegetarian (GF) gluten free (NF) Nut free (DF) Dairy free ** Contains nuts
  • Beef short rib, celery, cashew wonton (4) $12.5
  • One of each item from the Japanese yakitori and kushiage menu including sides. Served on platters for the table to share. $25.00 per person
  • Steamed Edamame soy beans with smoked salt $8
  • Fresh broccoli steamed and grilled $7
    • with miso ginger dressing (4)
  • Asian Styled Coleslaw $6
  • Brocolli, edamame, green bean salad with ginger dressing $8.5
  • Salt and pepper squid with Japanese mayo (8) $$ 8.5
  • Fried corn balls $7.5
  • Trio of cheese $8.50
    • Melting mozzarella & swiss cheese with a parmesan sprinkle
  • Cookies & cream mousse $3.50
  • Tropical veg $5.00
    • Capsicum, onion, pineapple & mozzarella
  • Classic cheese $5.00
    • Mozzarella, mozzarella & mozzarella
  • Pepperoni lovers $8.90
    • Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
  • Large fries $3.50
  • Super supreme $9.00
    • Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
  • Meat lovers $9.00
    • Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
  • Mujver (vegetarian) $9.50
  • Served with seasonal salads, hummus, cacik and choice of sauces
  • Chicken $9.90
  • -Medium 10´´ $10.00
  • Mixed (chicken & lamb) $15.00
  • Dips $1.50
  • Garlic bread $5.00
    • Freshly oven cooked bread with cheese topping
  • Halloumi cheese $10.00
    • Grilled halloumi cheese with falafel, turkish bread & hummus
  • Market fish, warm buckwheat salad, kale, avocado, baby spinach, pepadew $28.90
  • Chicken cotoletta, caponata, cannellini beans, pepadew salsa $26.90
  • Pork belly, chilli, lemon, rosemary, garlic, black olive, semolina gnocchi, asparagus $28.90
  • Broad bean, mint and ricotta bruschetta $13.90
  • Handmade pappardelle, beef cheek ragu, grana padano $22.90
  • Potato Croquettes $4.90
  • Baby cos, shaved pecorino, crispy capers, extra virgin olive oil, flaky salt, aged balsamic $7.90
  • Macaron, rose petal gelato rosé syrup $11.90
  • - Chilli & garlic broccoli
  • Eggs benedict with poached eggs,bacon, english muffin and hollandaise sauce $19.00
  • Silver Fern Farms beef tartare and crispy rib, rice cracker, beetroot paint, wasabi powder and snow (gf)
  • Salad of the day
  • Freshly baked garlic bread $10.00
  • Beer battered fish of the day with fries, green salad & homemade tartare sauce $27.00
  • - Truffle & potato croquettes
  • Confit mussels with pumpkin risotto, lemon segments, toasted pumpkin seeds and nuts (gf)
  • Meatfest $22.00
    • Beef, bacon and chrizo w caramelised onion, BBQ sauce and aioli
  • Fish $19.50
    • Battered fish w chipotle mayo, slaw and sweet corn tomato salsa
  • Rib eye 300g $41.00 / 400gm $55.00
    • Taranaki - green stone creek
  • Spring onion $22.00
    • Aparagus & risoni w salad greens, lemon olive oil dressing
  • Chicken $19.50
    • Crumbed chicken breast, bacon, fried egg and cos lettuce w ranch dressing
  • Chicken liver pate $15.00
    • Chicken liver pate, onion, relish, crostini
  • Steak sides N/A
    • Duck fat roasted potato, mini caesar salad, hand cut fries, fried eggs(2), spring onion & seeded mustard mash, house slaw, beer battered onion rings
  • Lamb shank pie $23.00
    • Braised lamb shank w feta and spring onion mash
  • Pie of the Day with fries and coleslaw $11.00
  • Soup of the Day $8.50
    • with garlic bread
  • Warm Dutch apple crumble with vanilla ice-cream and whipped cream $8.50
  • - 2 shanks $21.00
  • Salmon Fillet grilled and served on a crushed vegetable hash cake with salad and hollandaise sauce (GF) $25.00
  • - Large $16.00
  • -Small $5.50
  • Chicken Nuggets & Fries $8.50
  • Lamb meatball $14.00
    • Cooked in Chef special sauce, cashewnut and onion.
  • Chicken tikka $8.00
    • Boneless barbecue chicken overnight marinating with Indian herbs. Served with mint chutney and salad.
  • Mango chicken $14.00
    • Chicken pieces half cooked in Tandoor & finished off in fragrant mango pulp.
  • Garlic naan $3.00
  • Chicken vindaloo $14.00
    • Spicy curry cooked in vindaloo sauce.
  • Please specify if you have any aLLergies and special needs.
  • Peshawar $1.50
  • Dal makhani $14.00
    • Combination of two lentils, cooked with a generous helping of butter and cream, flavored with traditional spices.
  • Ploughman's Sharing Platter $ 16.00
    • Aged cheddar, chutney, pickled onions, warmed farmhouse bread, roast beef & pickles
  • -Jus
  • Baileys Cheesecake Curd $ 13.00
    • With delicate shortbread
  • -Seasonal vegetables
  • Chicken Open Sandwich $ 15.00
    • Chicken fillets, avocado, crispy pancetta & cranberry relish
  • Aged Irish Cheddar $ 14.00
    • With Guinness & onion relish
  • -Refried pinto beans, guacamole & salsa $12.00
  • Drambuie Crème Brulee $ 15.00
    • Torched table side
  • Roasted Pumpkin $18.00
    • watercress, feta, toasted hazelnuts, citrus olive oil & balsamic
  • -400G $33.00
  • Angus Rump
  • Seasonal Roast Veg
  • -Oven Roasted
  • ●Add Some
  • Meatfeast
    • Beef, bacon, chorizo w caramelized onion, BBQ sauce and aioli
  • Good Home Fries $9.00
    • With aioli and gravy
  • Apple Cider Slow Cooked Free Range Pork Belly (GF) $39.00
    • Preserved figs / pickled fennel / young bok choy / sautéed baby carrots / marsala cream
  • Sweet Platter For Two $18.00
    • white chocolate pavlova / strawberry cream / house baked brownie / raw chocolate summer fruit cheesecake / brandy baskets / selection of sorbets and ice cream
  • -$6 per extra person
  • -Smoked Pakari Aged Cheddar S $19 / L$38
  • Silver Fern Farms Reserve Scotch Fillet 300g $39.00
    • Served with smoked parsnip puree / confit garlic / hand cut fries / red wine braised onions / beef cheek / jus (GF)
  • (V)VEGETARIAN (GF) GLUTEN FREE
  • Venison Carpaccio (GF) $18.00
    • Silver Fern Farms’ finely sliced venison / beetroot harissa jelly / goats cheese snow / chorizo crumbs / raspberry balsamic
  • Angus Pure T-Bone Porterhouse 400g $39.00
    • Served with smoked parsnip puree / confit garlic / hand cut fries / red wine braised onions / beef cheek / jus (GF)
  • Jamaican Me Full $16.00
    • Free range jerk marinated chicken breast, rice and pea cake, red slaw & jerk BBQ sauce.
  • Grilled Asparagus $9.00
    • Persian feta, almond dukkah & fresh lemon (seasonal).
  • Brownie $10.00
    • Warm triple chocolate brownie covered in chocolate sauce & sweetened whipped cream.
  • Sundae $10.00
    • Vanilla bean ice cream with runny chocolate sauce & Oreo's crushed on top.
  • Double Meat $4.00
  • Poutine $10.00
    • Handuct potato chips, beef jus & smoked cheddar fondue.
  • Haloumi $3.00
  • Lettuce $1.00
  • Gourmet BLT & CLT Sandwich $14.90
    • bacon or chicken, lettuce & tomato on toasted focaccia bread with your choice of dressing (mayo or honey mustard) served with chips
  • Eggs Benedict with bacon or salmon $14.50
    • English muffins topped with poached eggs, bacon or salmon & hollandaise sauce
  • French toast $9.00
    • served with Berry & Maple syrup
  • Burger & Chips $14.90
    • Gourmet Beef patty with egg, cheese, lettuce, onion & tomato served with crispy chips
  • Toasted sandwich $5.00
    • two stands filling from
  • BBs Steak $19.90
    • 200g. Sirloin grilled to your liking served with mushroom, chips & garden salad
  • Toasted Bagel $10.50
    • with salmon & cream cheese
  • Gourmet BLT & CLT Sandwich $12.00
    • bacon or chicken, lettuce & tomato on toasted focaccia bread with your choice of dressing (mayo or honey mustard)
  • Chicken Breast $23.90
    • House smoked chicken breast, mashed potato, capsicum pesto and roasted tomato
  • Pulled Pork Burger $17.50
    • 3 hour slow cooked pork in a beef jus, stacked with sautéed onions, gherkins and coleslaw, drizzled in BBQ sauce, served with shoestring fries
  • Mashed potato $4.00
  • Chefs Fish and Chips $21.90
    • New Zealand caught fish of the day with your choice of Boundary Road beer battered or pan-fried, served with house made fries, coleslaw and tartare sauce
  • Chicken Burger $19.90
    • Seasoned chicken breast, melted cheese, bacon, cranberry, aioli and lettuce, served with shoestring fries
  • Salmon Salad $19.90
    • House smoked salmon tossed through mesculin, tomato and cucumber finished with a lemon and red onion mayonnaise, sprinkled with fresh chilli
  • Vegetarian Pasta $16.50
    • Fettuccine with mushroom, red onion and sundried tomato finished in a cream sauce
  • Salmon Salad $19.90
    • House smoked salmon tossed through mesculin, tomato and cucumber finished with a lemon and red onion mayonnaise, sprinkled with fresh chilli
Stumble Inn

Stumble Inn

location

Address

198 Mangorei Road, Merrilands, New Plymouth, Taranaki, 4301, New Zealand

phone

Phone

067579973

clock

Opened hours

Monday: 11:00 AM – 10:30 PM, Tuesday: 11:00 AM – 10:30 PM, Wednesday: 11:00 AM – 10:30 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 10:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Cafe Food , European , Gluten Free , New Zealand , Pub Food , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Cash ,  Television ,  Groups ,  Bankcard ,  Bar Scene ,  Seating ,  Highchairs Available ,  Pet Friendly ,  No Takeaway ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
198 Mangorei Road, Merrilands, New Plymouth, Taranaki, 4301, New Zealand