Address
Ports Of Auckland Building, Quay Street, Auckland City, AU, 1010, New Zealand
Subway - Auckland in Ports Of Auckland Building, Quay Street Menu
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6 GRAMS OF FAT OR LESS- Ham N/A
- Veggie Delite N/A
- Turkey N/A
- Roast Beef N/A
- Turkey & Ham N/A
- Subway Club N/A
- Oven Roasted Chicken N/A
- Chicken Teriyaki N/A
TRADITIONAL- Meatball N/A
- Pizza Sub with Cheese N/A
- Subway Seafood Sensation N/A
- Italian B.M.T N/A
- Tuna N/A
- Veggie Patty N/A
- Chicken Classic N/A
- Pork Riblet N/A
PREMIUM- Steak and Cheese N/A
- Three Pepper Chicken N/A
- Chicken & Bacon Ranch Melt N/A
- Subway Melt N/A
BREAKFAST- Bacon, Egg and Cheese N/A
- Ham, Egg and Cheese N/A
- Egg and Cheese N/A
- Steak, Egg and Cheese N/A
- Western Egg and Cheese N/A
BREADS & WRAPS- Honey Oat N/A
- Italian Herbs & Cheese N/A
- Wheat N/A
- Roasted Garlic N/A
- White Bread N/A
- Flatbread N/A
- Wrap N/A
SALADS & VEGGIES- Capsicum N/A
- Carrot N/A
- Cucumber N/A
- Jalapenos N/A
- Lettuce N/A
- Olives N/A
- Pickles N/A
- Tomato N/A
- Onion N/A
- Beetroot N/A
CHEESES- Cheddar N/A
- Old English N/A
- Natural Swiss N/A
SAUCES- Aioli N/A
- BBQ N/A
- Chipotle N/A
- Honey Mustard N/A
- Mayo N/A
- Ranch N/A
- Sweet Chilli N/A
- Sweet Onion N/A
- Thousand Island N/A
- Italian Dressing N/A
- Hot Chilli N/A
SIDES- Apple Slices N/A
- Yoghurt N/A
- Thinly Cut Sour Cream & Chives N/A
- Thinly Cut Ready Salted N/A
COOKIES- Choc Chip N/A
- Double Choc Chip N/A
- Oat & Raisin N/A
- White Chip Macadamia N/A
- M&M N/A
TOASTIES- Avocado Toasties N/A
- Herb & Garlic Toasties N/A
- Cheesy Garlic Toasties N/A
Nearby Sample Menus
- Lemon Peppered Calamari lightly pan fried and served with an asian slaw & chilli lime dressing 16.7
- Coke / Diet Coke 4.5
- Egg 2.3
- Waffles Deluxe with grilled banana, bacon, maple syrup, whipped cream and a berry ragout 16.5
- Bagel/Croissant/Organic Grain Toast - with cream cheese and jam preserve 6.0 / - with avocado, cream cheese and tomato 9.0 / - with south island smoked salmon cream cheese, house salsa and lemon 10.5 -
- Creamy Mushrooms served on toasted ciabatta, topped off with bacon, basil pesto and a poached egg 17.0
- House Spirulina 5.3
- Gluten Free Bread 1.0
-
Fries $10.00
- Shoestring, chunky, kumara, wedges(Add bacon, cheese & sour cream $4.00)
-
Caesar ’s Empire(GF) $22.00
- Seared chicken tenderloins, pancetta, anchovies, croutons, poached egg, caesar dressing
-
Grilled Rare Beef 22.00
- Coriander, tomato, capsicum, cucumber, red onion, crispy noodles, Thai dressing
-
Prawn & Passionfruit Cocktail (GF) $15.00
- Cajun prawns, avocado, tomato, iceberg, cucumber, bloody mary sauce, passion fruit, pineapple
-
Emprise (V) $23.00
- Red onion, mushroom, feta, tomato, spinach oil
-
Bourbon BBQ Ribs (GF) $22.00
- Cherry bourbon & smoky baby back ribs, apple slaw, sourdough, sweet corn, dill pickles
-
Fettucine $18.50
- Truffled mushroom, red onion, thyme & garlic cream, parmesan(Add Chicken or Bacon or Chorizo $3.50)
-
Fish Sandwich $19.50
- Grilled fresh fish, iceberg, slaw, tartar, relish, swiss cheese, house made bread, shoestring fries
- Eggs Benedict with spinach & avocado $18.00
-
Chicken Salad $15.90
- a leafy green salad with Moroccan chicken fillets tossed with chargrilled vegetables served on fava bean dip with French bread
-
Mixed Plate $28.00
- a large tasting plate to share for two, has chicken salad, hummus, labneh cheese, chopped liver pate etc
-
Feta Salad $15.90
- a stack of chargrilled vegetables & feta served with fava bean dip with rocket, served with French bread(with chicken $19.00)
-
Beetroot Salad $15.90
- Beetroot chunks in a honey balsamic vinaigrette served on a bed of rocket leaves with fava bean dip feta & pecan nuts
- Poached Egg $3.00
- Eggs and fried pastrami $16.50
-
Mixed Salad $15.90
- a leafy green salad tossed with chargrilled vegetables served on fava bean with French bread
- Corn fritters w bacon $19.50
- Free range eggs & bacon on toast $15.50
- Toasted bagel, sourdough or whole grain toast w bacon, tomato & avocado $14.00
- Avocado, aubergine & halloumi stack $19.50
- Meat lovers
- Toasted bagel, sourdough or whole grain toast w salmon $12.50
- Free range eggs on toast $12.00
- Chicken, cranberry & brie
- Squid $9.00
- Whole Crispy Chicken $13.00
- BBQ Pork $10.00
- Cashew nuts $3.50
- Egg $3.00
- Chicken $9.00
- Donut $1.20
- Crab Sticks $1.70
- - with Chicken $19.00
- Margherita - Fresh tomato, Mozzarella Cheese and Basil $17.50 / $22.00
- Steak Sandwich (Eye Fillet) or Chicken (Breast) Sandwich served with Fries and Aioli on Toasted Focaccia Bread $25.50
- Mixed Nuts (G) $5.00
- - Salmon $18.50
- Fries with Tomato Sauce and Aioli $6.50
- BLT: Bacon, Lettuce, Tomato, Fries with Aioli $18.50
- Bread and Dips Small $9.50 / Large $12.00
- Goong Share - Raw prawns topped with fresh garlic & spicy chilli sauce. $17.00
- Sen Mee Keemao - Stir fried noodles with mushrooms, tomato and hot chilli - Chicken, Pork or Beef $14.00
- Red Curry - Thai curry with coconut milk and vegetables - Lamb, Chicken, Pork or Beef $18.00
- Pad Prew Wan - Stir fried sweet & sour with cucumber, tomato, onion, spring onion, pineapple & capsicum - Lamb, Prawns or Seafood $16.00
- Pad Tai - Stir fried rice noodles with egg, bean sprouts, spring onion, and tofu & crushed peanuts - Chicken $14.00
- Pra Goong - Prawns salad with hot Thai country sauce. $17.00
- Pad Keemao - Stir fried chilli with basil (seasonal), bamboo, carrot, green beans, onion & spring onion - Lamb, Prawns or Seafood $16.00
- Kao Pad Sub Pa Rod - Stir fried rice with yellow curry powder, carrots, beans, onion, pineapple & coriander - Chicken, Pork or Beef $15.00
- Medium $25.00
- Chicken $9.00
- Medium $25.00
- 10 3 Fishes, 3 Hot Dogs, 4 Potato Fritters & $4 Chips $11.00
- Chicken $8.90
- Sausage $1.00
- Black Bean Sauce or Oyster Sauce with Vegetable
- Large $14.00
- Salt Baked Chicken Whole Leg $10.00
- Pork Chop & Onion with Soy Sauce $13.00
- Diced Beef with Black Pepper Sauce $15.50
- Chocolate & Almond Toast $6.00
- Sweet and Sour Pork $14.00
- Luncheon Meat & Egg $7.50
- Beef or Chicken $12.00
- Sliced Beef & Onion with Soy Sauce $13.00
-
Freshly Shucked Local Oyster - Each/Half Doz $4.50/$25.00
- Shallot vinegar,Culprit hot sauce, lemon
-
Waitakere Oxcart Winter Tomatoes & Chorizo Oil $6.00
- tomato pulp ice, Massimo's bocconcini, dried olive
-
Steamed Ginger Kiss $5.00
- vanilla mascarpone, stewed rhubarb, fairy floss
-
Southern Style Braised Broccoli Leaf $7.00
- tahini sour cream, smoked ham hock, walnuts
-
Roast Bone Marrow $12.00
- dill pickle gel, toast, shallot & caper salad
-
Chicken Liver Parfait $6.00/$12.00
- donuts, pinot noir syrup, chard
-
Carpetbag Fried Oyster - Each/Hlaf Doz $5.50/$30.00
- tempura local oyster, horseradish, Otello's bresaola
-
Braised Pig Face $34.00
- bitter leaves, apple pickled swede, pork puff, pan sauce
- THE CLASSIC BURGER $13.50
-
SAUSAGE AND MASH $15.50
- gourmet sausage w/ mashed potato & onion gravy
-
CAJUN CHICKEN $17.50
- bacon avocado, lettuce tomato & aioli
-
FRIED FISH BURGER $16.50
- deep fried & a lime aioli
-
MOROCCAN MEATBALL $15.50
- lettuce, tomato fries
-
STEAK AND FRIES $19.50
- grilled rump served w fries & onion gravy
-
B.L.A.T $14.50
- bacon lettuce avocado and tomato
-
BACON CHEESE BURGER $16.50
- smoked bacon with cheddar cheese and BBQ sauce
- Bacon egg pie $3.90
- Steak bacon & cheese $4.20
- Mince $3.90
- Small quiche $1.70
- Chicken & camembert $4.20
- Mince & cheese $3.90
- Sausage roll $2.20
- Smoked fish pie $4.20
- BUTTERFLY CHICKEN BREAST $2.00
- SANDWICHES $3.00
- CHICKEN KEBAB $3.00
- CREAM DONUT $1.80
- HAM & CHEESE BUN/PIZZA BREAD $2.20
- CUSTARD AND APPLE PIES $2.50
- CHICKEN DRUM STICK $2.00
- VOGEL $3.50
- CHEF'S SELECTION, DAILY CHOICES $15/50gms
- SALAD OF SPANNER CRAB, WASABI MOUSSE, RADISHES, YOUNG CRESS MINT & CORIANDER, SALMON CAVIAR (gluten free) $24
- PULLED PORK & HERB CRUMBED TERRINE, BOUDIN NOIR, RED PEPPER KETCHUP, APPLE SLAW, CIDER VINAIGRETTE $19.50
- SEASONAL VEGETABLES $7-$9
- OVEN ROASTED LAMB LOIN, BRIK PASTRY, WILTED SPINACH, POLENTA, MOJO ROJO, LAMB JUS $43.50
- GRILLED BEEF EYE FILLET, CAFE DE PARIS BUTTER, POMMES RISSOLES, WATERCRESS, RED WINE JUS (gluten free) $43.50
- ALPINE SALMON, MARINATED FENNEL, CHILLI SALT PRAWNS, ALMOND PUREE, MANDARIN EMULSION $42.50
- SEARED NEW ZEALAND SCALLOPS, CANDIED PANCETTA, SMOKED PARSNIP PUREE, CURRY VINAIGRETTE (gluten free) $25
- Prawns $13.00
-
C3 Yellow Curry
- Curry powder with coconut milk, onion, potato and carrot
- Beef / Chicken / Pork / Tofu $12.00
-
M3 Pad Pet
- Stir fried red curry with meat, green bean, eggplant, red pepper, kaffir leaves, carrot and bamboo shoot
- Prawns $13.00
-
N6 Seafood Fried Rice $14.00
- Wok fried rice with mixed seafood, egg, onion, carrot and green onion
-
B2 Yum Nuea Yang $13.00
- Thinly sliced grilled beef with cucumber, tomato, celery, onion, green onion, cilantro in a lime and chili dressing
-
C5 Panang Curry $12.00
- Panang curry paste with creamy coconut milk, kaffir lime leave, broccoli and red pepper Beef / Chicken / Pork / Tofu >>
Subway - Auckland
Phone
093089382
Opened hours
Mon
7 AM to 9 PM
Tue
7 AM to 9 PM
Wed
7 AM to 11 PM
Thu
7 AM to 12 Midnight
Fri
24 Hours
Sat
24 Hours
Sun
12 Midnight to 9 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Fast Food , Health Food , Sandwiches
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Vegetarian Friendly , Breakfast , Cheap Eats , Bar Not Available , Cash , Bankcard , Lunch , Seating Not Available , Kid Friendly , Cards accepted , Dinner
Ports Of Auckland Building, Quay Street, Auckland City, AU, 1010, New Zealand
- Auckland City Fast Food Menus
- Auckland City Health Food Menus
- Auckland City Sandwiches Menus
- Auckland Region Fast Food Menus
- Auckland Region Health Food Menus
- Auckland Region Sandwiches Menus