Barrel Smoked and flame-grilled to your requirements. Served with rustic fries, slaw and secret BBQ sauce.
SMOKING BARREL BIG BREAKFAST $24.00
Manuka smoked streaky bacon, bratwurst sausage, Barrel Smoked portobello mushroom, crunchy hash brown, slow roasted tomatoes and local free range eggs cooked your way on grilled sourdough. Served with chutney.
1/2 $36.00
BLT BAGEL $16.00
Toasted house-baked bagel with manuka smoked streaky bacon, cream cheese, tomato and iceberg lettuce
KING PRAWNS $34.00
Marinated and chargrilled Australian prawns served with rustic fries, slaw and chermoula dipping sauce. Served shell on
PORK TACO $13.00
Barrel smoked pulled pork shoulder with fresh avocado, chilli-pineapple salsa, coriander and crunchy pork crackle in a soft corn tortilla
CHARGRILLED CHICKEN ENCHILADA $25.00
Pulled chargrilled chicken with fresh tomato, red onion, capsicum, coriander, sour cream, cheese, cumin and chilli. Served with roasted tomatillo salsa, guacamole and smoked chipotle sour cream.
RUSTIC FRIES $8.00
Rustic fries with Barrel Smoked jalapeno and lime aioli
Fettuccine pasta tossed with chicken, mushrooms and bacon bound in a creamy white wine sauce served with parmesan cheese and spring onions.
Garlic Bread $9.90
Freshly baked ciabatta loaf smothered in our homemade garlic butter.
Warm Chicken Salad $24.90
Marinated chicken breast served with bacon, grapes and salad greens, tossed together with Armadillo’s homemade dressing, finished off with crispy noodles.
Zucchini Fritters $14.90
Zucchini, sweet corn and feta fritters served with our chef's own honey mustard dressing.
Armadillos Signature BBQ Ribs $26.90
Succulent slowly braised spicy pork ribs smothered in our own BBQ sauce served with crispy fries.
Soup of the Day $13.90
Fresh seasonal soup changed daily. Your wait staff will advise you of today's brew.
300gm Prime Rump Steak $25.90
300gm Rump steak grilled just the way you like it, topped with your choice of garlic butter, mushroom sauce or green peppercorn sauce served with your choice of vegetables or house salad and either potato croquettes or crispy fries. Reef it up with 6 garlic prawns $35.90
Citrus Tart $12
Served with berry compote, vanilla ice-cream and cream .
½ dozen green lipped mussels in a white wine, fennel and cream sauce
SOURDOUGH $6.00
Freshly baked sourdough with marinated olives.
CAESAR SALAD $18.00
Cos lettuce, manuka smoked bacon, croutons and freshly shaved parmesan tossed together with our own Caesar dressing.
GARDEN SALAD $8.00
Mixed lettuce leaves, tomato, radish, and crushed walnuts with an apple cider vinaigrette.
BEEF BURGER $17.00
Freshly baked burger bun with a classic American beef and smoked bacon patty, aged cheddar, green tomato relish, lettuce, local tomatoes and American mustard mayonnaise.
BEEF AND BACON SLIDERS $14.00
Beef and bacon with an American mustard mayonnaise.
B.L.T $16.00
Manuka smoked bacon, mayonnaise, mixed lettuce leaves and tomato in a freshly baked cheese roll.
GARLIC MUSHROOMS $18.00
Button mushrooms with a herb and garlic butter, toasted sourdough, grilled halloumi and a coddled egg.
Clinker’s Beans and Spicy Smoked Beef Sausage $18.50
On focaccia bread, homemade white beans and sausage in rich tomato sauce, with fried egg
Breads and Dips $14
Chef’s selection of three dips
Melted Tuna Sandwich $15.50
Fresh New Zealand Butterfly Tuna poached, mixed with spring onion, shallots, sweet corn and mustard mayonnaise. Served on white toasted bread with melted Colby cheese
Ham and Cheese Toastie $15
On home baked bread, with tomato and pesto
Seb’s Mum’s Winter Vegetable Salad $20
A popular Polish salad, the chef’s favourite winter dish when he was growing up. A Medley of warm winter vegetables, crispy iceberg lettuce, apples, prosciutto and hardboiled egg With a touch of summer green peas on a bed of pickle and shallot mayonnaise
Potatoes croquets (4) $6
Vegetarian Risotto $24
Sautéed mushrooms and winter vegetables, creamy risotto. Finished with parmesan cheese and herb pesto