Subway - Motueka in Tasman Menu

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Ham N/A
Veggie Delite N/A
Turkey N/A
Roast Beef N/A
Turkey & Ham N/A
Subway Club N/A
Oven Roasted Chicken N/A
Chicken Teriyaki N/A

Meatball N/A
Pizza Sub with Cheese N/A
Subway Seafood Sensation N/A
Italian B.M.T N/A
Tuna N/A
Veggie Patty N/A
Chicken Classic N/A
Pork Riblet N/A

Steak and Cheese N/A
Three Pepper Chicken N/A
Chicken & Bacon Ranch Melt N/A
Subway Melt N/A

Bacon, Egg and Cheese N/A
Ham, Egg and Cheese N/A
Egg and Cheese N/A
Steak, Egg and Cheese N/A
Western Egg and Cheese N/A

Honey Oat N/A
Italian Herbs & Cheese N/A
Wheat N/A
Roasted Garlic N/A
White Bread N/A
Flatbread N/A
Wrap N/A

Capsicum N/A
Carrot N/A
Cucumber N/A
Jalapenos N/A
Lettuce N/A
Olives N/A
Pickles N/A
Tomato N/A
Onion N/A
Beetroot N/A

Cheddar N/A
Old English N/A
Natural Swiss N/A

Aioli N/A
BBQ N/A
Chipotle N/A
Honey Mustard N/A
Mayo N/A
Ranch N/A
Sweet Chilli N/A
Sweet Onion N/A
Thousand Island N/A
Italian Dressing N/A
Hot Chilli N/A

Apple Slices N/A
Yoghurt N/A
Thinly Cut Sour Cream & Chives N/A
Thinly Cut Ready Salted N/A

Choc Chip N/A
Double Choc Chip N/A
Oat & Raisin N/A
White Chip Macadamia N/A
M&M N/A

Avocado Toasties N/A
Herb & Garlic Toasties N/A
Cheesy Garlic Toasties N/A

Nearby Sample Menus

Bacon Pattie $2.60
Plain Donut $2.20
Sausage (Plain or battered) $3.00
Chocolate Donut $2.40
Onion Ring $0.90
Flounder Dinner $11.00
- 2 flounder, 1 S.C chips, 1 sauce
Blue Nose $5.40
1/2 Kumara $3.70

Flounder $4.00
Double Meat Burger $6.70
Battered Sausage $3.20
Chicken Patty $3.50
Bui go Gi $12.00
- grilled marinated beef & veggies on rice
Sausage $3.00
Beef & Blackbean Sauce $12.00
Chocolate Donut $2.80

Raw Board N/A
Fish 'N' Chips $8.50
Mini Hotdog & Chips $9.50
Grilled Steak Sandwich $18.50
Banana & Nutella Croissant $12.00
Croissants - Ham, Cheese, Tomato $12.50
Salmon Benedict $19.50
Ham & Cheese Croissant $12.00

Curly potato fries $8.00
- Served with aioli
Vegetarian $19.50
- Roasted pumpkin, smoked feta, bell pepper, olive, onion jam, pesto
Lamb burger $16.50
- BBQ masala lamb pattie, onion jam, beetroot slice, salad, yoghurt mint sauce
Gluten free options available on request.
Hot platter $16.00
- Vegetable spring rolls and samosas, prawn twisters, salmon croquettes, crispy potatoes served with sweet chilli, sweet soy & aioli sauce
GF brownie $10.50
- With nuts, berry compote, chantilly cream & chocolate wafer
-Half serve $5.00
Fish of the day $23.50
- Sprig & fern beer battered fish, hand cut crispy potatoes, mesclun salad with tartare sauce. salad contains nuts, seeds, capsicum & onions

- Chicken/Beef/Tofu $10.50
- Prawns/Mixed Seafood $12.50
- Combination (Chicken +Beef+ BBQ Pork) $11.50
12. Thai Beef Soup $9.00
- A light, clear soup of tender beef and bean sprouts finished with a sprinkling of fried garlic.
- Combination (Chicken +Beef+ BBQ Pork) $11.50
- Combination (Chicken +Beef+ BBQ Pork) $11.50
- Prawns/Mixed Seafood $10.00
- Combination (Chicken +Beef+ BBQ Pork) $11.50

Moroccan Chicken Soup $18.00
- accompanied with a focaccia wedges and whipped butter
Beef Lasagne $18.50
- layers of delicious bechamel and hearty mince served with a crisp garden salad
House Flatbreads $9.00
- topped with parmesan and basil pesto
Double Chocolate Brownie $9.50
- served warm with berry compote GF
Banoffee Pie $9.50
- malt base filled with banana and homemade caramel topped with whipped cream
Bowl of Fries $7.50
- served with tomato sauce and aioli
Fish and Chips $12.00
- crumbed gurnard bites and fries
Pan Seared Fish $19.00
- gurnard seared in brown butter sauce served with potato gratin and a crisp garden salad

Free-range pork belly roulade with apple salad, house made relish, jus and fresh ciabatta $21.50
Beetroot carpaccio marinated in balsamic and lemon, crumbed mussels stuffed with ricotta cheese, coriander and mint salad $21.00
Lightly smoked ora king salmon with lemon herb crust, crushed pea,potato cake and cherry tomatoes $26.50
The ultimate beef burger with portobello mushroom, fried onion rings, house made relish, fries and citrus aioli $25.00
Cider tempura battered gurnard with fries, tartare and slaw $25.00
Affogato $11.00
Butternut squash soup with roasted garlic, cumin and griled ciabatta $17.00
Market fish with fennel risotto, pickled vegetables and grissini Market price

Margherita $20.00
- Cherry tomatoes. MilkDrop, mozzarella & basil
Flatbread $14.00
- Baked flat bread served with hummus and sun-dried tomato dip
Cheese Plates $19.00
- Served with crackers and relish and Whitestone Windsor Blue: Windsor Blue is a world class champion or Brie: This Brie has a specific flavour profile from Otago grass fed milk.
Uncle Tai’s Pepperoni $20.00
- Pepperoni and mozzarella
Proper Crisps $3.50 /$8.00
- Small or Large pack
Prosciutto $9.00
- sliced Italian ham
Claudia Special: Sundried tomatoes, feta, basil, artichoke hearts, mozzarella. $20 .00
Nuts: - Small or Large Bowl $3.00 / $6.00

Soup of the day $12.50
- please ask our friendly staff
Hunter’s Stew (Slezsky Bigos) $25
- warming hunters stew served in bread
Bohemian Roast Pork (Vepro knedlo zelo) $22.50
- roast pork served w. braise white cabbage and bread dumplings
Bagel $6
- w. cream cheese
House Hot Smoked Salmon Focaccia Sandwich $24
- served w. grilled capsicum, eggplant courgette and crème fraiche dill remoulade
Bagel $12
- house smoked salmon & cream cheese
Full Belly Breakfast $22
- bacon, sausage, potato crumpet, mushroom, beans tomato, free range eggs your way, toast or fresh bread
Bramborák $22
- famous Czech savoury potato pancake filled w. chicken and seasonal vegetables

EGGS HOW YOU LIKE THEM $12.00
- Scrambled, Poached or Fried on Homemade fresh sourdough bread toasted
BIG $23.00
- BIG-MEATY-Free range eggs on toast with bacon, sausages, baked beans, tomatoes, mushrooms and a rosti. VEGE- Grilled Haloumi with free range eggs on toast with a rosti, tomatoes and mushrooms and caramelised onion.
SOUP OF THE DAY G/F D/F $12.00
- Check Mirror on Blackboard for Daily Soup Special. Served with Toasted Sourdough
Open for breakfast from 8am-12pm
BREAKFAST STACK $17.00
- 2 Rostis with avocado, 1 free range egg, spinach , tomato and either Bacon or Smoked Salmon.
Kids Platter for 2 $20.00
Add smoked Salmon or Bacon for extra $4.00
FRESH SALMON FILLET $22.00
- Fresh Aoraki Salmon fillet baked with pesto and lemon zest. Served with fresh local greens

-Pork & kumara pie $25.00
- Cooked in apple juice and kawakawa
Extra's Cheese $ 2.00 - Bacon $ 5.00
Homemade wild game pie $17.00
- Choice above served with sauce and garnish
-Sm $6.00
-Option of either 2 cakes $17.00
Pie meals served with sauce, mixed salad and seasoned wedges
Hot wild berry tart $12.00
Vegetable brunch cakes
- Served with mixed salad and mango chutney

Crabsticks $2.50
Kids box w/ chips $5.00
Mussels $0.60
2 mini hotdogs n/a
Pineapple ring $2.50
Hotdog $3.80
Fish $3.80
Half scoop chips $3.00

Chicken Bites & Fries $12.50
Ice Cream Sundae N/A
- Red Fruit or Chocolate Topping
Chocolate Brownie $13.50
- With vanilla ice cream
Soup of the Day $11.50
Asian Beef Salad $23.50
- With mixed salad leaves and crispy noodles
Warm Garlic Bread $8.50
- With herbs
Children's Platter $12.50
- Vegetable cuts, fresh fruit, cheese & cookies
Chef's Catch of the Day $28.50
- Ask your waiter for today’s special

Vosgienne Chicken Salad $24
- A hearty warm salad from the Vosges Mountains in the Lorraine region of eastern France. Slow poached chicken served on a winter green leaf salad With home cured bacon lardons, pear and croutons, finished with a creamy mustard vinaigrette
Fish of the day $30
- Served with potato rosti and seasonal vegetables beurre blanc sauce
Melted Tuna Sandwich $15.50
- Fresh New Zealand Butterfly Tuna poached, mixed with spring onion, shallots, sweet corn and mustard mayonnaise. Served on white toasted bread with melted Colby cheese
Seb’s Mum’s Winter Vegetable Salad $20
- A popular Polish salad, the chef’s favourite winter dish when he was growing up. A Medley of warm winter vegetables, crispy iceberg lettuce, apples, prosciutto and hardboiled egg With a touch of summer green peas on a bed of pickle and shallot mayonnaise
Ham and Cheese Toastie $15
- On home baked bread, with tomato and pesto
Beetroot and Herb Yoghurt Mozzarella $20
- A variety of textures and flavours celebrating the humble beetroot. Green leaves, roast beetroot with a hint of cumin and coriander, toasted walnuts, Yoghurt mozzarella marinated in olive oil and bouquet of herbs, Dressed with apple and balsamic beetroot puree
Breads and Dips $14
- Chef’s selection of three dips
Side salad $7

Garlic flat bread $12.00
House Vinaigrette $7.00
Green Salad $7.00
You can add any of the following for $3.00 each: Tomato, olives, spinach, mushrooms, bacon, chilli rub chicken, jalapeno
Poached free range eggs, spinach, hollandaise sauce & grilled tomato $16.50
Chef's Choice $22.00
- Ask for today's delight!
Prawns $5.00
Pure NZ Ice Cream Trio N/A
- 3 of our currant favourites