Corn Fritters with a mango & pineapple chilli sauce, avocado, sour cream and petite salad 16.0 / with manuka smoked bacon 18.0 -
Hollandaise/Aioli Sauce 1.0
Cappucino 4.0(Small) / 4.5(Medium) / 5.0(Bowl)
Lemon Peppered Calamari lightly pan fried and served with an asian slaw & chilli lime dressing 16.7
Steinlager Pure 7.2
Salmon Hash a Melba classic; with south island smoked salmon, poached egg and our own hollandaise sauce 15.5
Torlesse Pinot Noir - Canterbury A lifted aroma of cherries and strawberries with hints of spicy oak and toasted almonds. A lovely soft texture and a medium bodied finish. 10.0/Glass(180ml) 37.0/Bottle
A classic rich soup of squid, mussels, & fish served w whole grain baked bread rolls
Cheese Board A fine selection of NZ cheeses served w crackers, fresh fruits, chutneys, dried apricots & walnuts (V) Large $50.00
Garlic & chilli Prawns $16.50
Pan fried garlic & chilli prawns served in a cast iron pot w herb butter & ciabatta
Tomato, Herbs & Parmesan (GF)
500g Angus Rump Steak $32.90
Half kilo of prime NZ Angus steak cooked to your liking, served w frites & your choice of the following house made sauces. Choose from; peppercorn, creamy mushroom or garlic & herb butter (GF)
Creamy White Wine & Garlic (GF)
Taste of the Sea Regular $50.00
A selection of steamed & grilled green lipped mussels, salt & pepper crumbed squid, garlic & chilli prawns, house smoked salmon, oysters & ciabatta bread