Green Curry (Gaeng Keaw Wan) Green curry paste, chicken, beef or lamb with coconut milk and vegetables. $20.90
Pad Puk Jae Stir fried seasonal vegetables with soya sauce $19.90
Crispy Moon A mixture of vegetables, wrapped in spring roll pastry $8.90
Tofu Satay Deep fried bean curd with peanut sauce $8.90
Pad Puk Stir fried chicken, beef or prawns with oyster sauce and fresh vegetables -
Gibbston Valley “Gold River” Central Otago Pinot Noir Very bright cherry aromas mix with a brooding earthy component. The palate has vitality and drive with lovely fresh cherry fruit and elegant tan $13.50 / $64.00
All prices inclusive of GST. BYO Wine Only - Corkage is $8.00 per bottle. Menu last updated on July 2013. -
Triplebank Awatere Valley Pinot Noir nose presents plums and dark berry fruits, overlaid with hints of toasty oak, violets and spice. The palate shows black cherry, blackberry and boysenberry flavours $11.50 / $52.00