Man O' War Waiheke Island Sauvignon Blanc Fresh and fragrant with mineral chalk characters, citrus notes and hints of tropical fruits. $9.50 / $43.00
Steinlager Pure (NZ) $8.00
Tod Man Kao Pod Crisp corn cakes served with sweet chilli sauce. $5.00
- Hot Sweet Lady - Stir fried chicken with fresh ginger, mushroom and vegetables. -
Goong Med Stir fried prawns with cashew nuts, chilli paste and vegetables. $24.90
Pad Ruam Talay Prik Sod Stir fried mixed seafood with fresh chilli and vegetables. $26.90
Triplebank Awatere Valley Sauvignon Blanc straw in colour with green highlights. The characteristic aromas of gooseberries dominate the nose complemented by marjoram and tomato stalkhints. The palate $10.00 / $46.00
Pad Prik Sod Stir fried chicken, beef or lamb with fresh chilli, capsicum and vegetables -
Add an additional sauce choice for only $1.50 per option. You have a choice of Garlic Sauce, Pepper Sauce, Blue Cheese Sauce, Mushroom Gravy, Bearnaise Sauce, Wholegrain Mustard, English Mustard
Seafood Pot $25.90
Scallops, prawns, mussels, squid and fresh fish in a white wine & tomato coulis, served with lemon & toasted bread
Optional with pan-fried $5.00
Chicken Salad $16.90
Grilled chicken strips served with avocado, cucumber, tomatoes, house salad and crispy noodles