white rice noodles cooked with bean sprouts, spring onion and crushed peanuts in our special pad thai sauce, served with fresh lemon and sprouts. Chicken, beef, pork or vegetables & tofu
-One shank $15.00
Fried rice (GF ) ( V ) $12.50
a traditional asian favourite cooked with quality jasmine rice and fresh seasonal vegetables. Chicken, beef, pork or vegetables & tofu
(available in certain meals) $13.50
Oyster sauce stir fry ( V )* $12.50
fresh vegetables stir fried with oyster sauce. Chicken, beef, pork or vegetables & tofu
Cashew nut stir fry ( V ) * $12.50
an abundance of fresh vegetables and cashew nuts – very popular. Chicken, beef, pork or vegetables & tofu
Battered fish $14.50
Served with steamed jasmine rice our salads are served warm and are mainly meat based. Vegetables are used sparingly and the salads are dressed with very light tasty sauces.
2 scoops Premium Killinchy Gold New Zealand ice cream. Served with wafers and berry coulis.
two shanks $36.00
nine $28.00
Buenos Nachos $19.00
Roasted seasonal vegetables with spicy bean mix on crispy corn chips with grilled cheese. Topped with salsa, sour cream and jalapeños.
Shanks Peninsula
Slow-braised lamb shank in a rich stock of mushroom, onion, fresh herbs and red wine. Served with mashed potato, sauteed spinach and roasted cherry tomatoes.
Stand by your Lamb $36.00
Slow-roasted lamb shoulder, served with spring onion and feta mash, sauteed seasonal greens, roasted cherry tomatoes and a mint jus.
Lone Star Artisan Loaf $10.00
A traditional seeded Ciabatta loaf, handcrafted exclusively for Lone Star. Served warm with butter.
Beefalo is produced here in Southland at Isla Bank by Netherton Farm. It is a hybrid mix of Beef Cattle and Bison, voted one of the best steaks in America. It is new to New Zealand and only a limited number of animals are available each month. A 200 gram beefalo sirloin steak seasoned with a herb oil and cooked to medium rare. Served on polenta chips, topped with mushroom butter, grilled tomato, courgette and red wine jus.
The Porterhouse Steak $23.90
Seasoned and cooked to your liking and served with homemade chunky chips an salad. Steak served with bacon and mushroom sauce.
Beer-battered Sweet Breads $14.90
Lamb sweet breads seasoned with a mild spice rub and then coated with our beer batter and served with a sweet plum and berry dipping sauce.
4-Cutlet Rack of Lamb $33.50
New Zealand rack of lamb, sliced into cutlets, each coated in herb crumb, oven baked and served on parsnip and swede mash, courgette ribbons and red wine jus.
Eton Mess $11.50
This English dessert is a scrumptious, indulgent, sticky mess of crunchy meringue, tart berries, zingy lemon and rich sweet cream served over vanilla bean ice cream and garnished with homemade biscotti.
Lamb Pot Pie $21.90
Sweet lamb and onion and rich red wine jus baked in a pot with puff pastry topped with onion rings and served with a medley of vegetables.
Baked Mini Loaf $9.90
Smaller than the pull apart loaf, heated in the oven and served with garlic butter or one of the spreads from the bread selection.
Southern Fried Chicken $28.50
Three unapologetically lip-smacking pieces of American style chicken with a crisp and spicy coating served with salad greens and mashed potatoes and our own secret gravy.
For a day full of massive missions, there’s no better start than a Massive McMuffin, a Bacon & Egg McMuffin®, a hash brown and a small hot chocolate.
Hash Brown N/A
Get 'em hot. A crunchy, golden brown crust steaming with fluffy potato inside.
Bacon & Egg McMuffin® N/A
A hot brekkie made compact. A perfectly cooked egg, deli style bacon and a slice of cheese, cased in a toasted, warm English muffin.
Fries N/A
Get them while they're hot. Our legendary super-tasty French fries are the perfect side to any meal. We only use the highest quality potatoes to create those delicious strands of crispy fluffy fries you love.
Chicken 'n' Mayo N/A
Enjoy mouth watering crispy-coated chicken with crunchy, fresh iceberg lettuce and cool delicious mayo, all within a tasty bun.
Mega Waffle Cone N/A
Put a twist on our classic soft-serve with a crunchy waffle cone, topped with a delicious helping of hot chocolate fudge sauce and two chocolate Cadbury Flake®. It’s pure pleasure.
NYC Benedict Bagel® N/A
Mark the morning with rasher bacon, egg, cheese and creamy hollandaise sauce, all on a lightly toasted bagel.
Grilled Chicken & Aioli McWrap® N/A
The new delicious Chicken & Aioli McWrap®, with ingredients like 100% NZ grilled chicken, juicy tomatoes, all wrapped up in a warmed tortilla.
Crunchy salt and peppered squid, golden grilled manuka smoked bacon over crisp salad of lettuce & rocket leaves, toasted sesame,cucumber, tomato, mango salsa and aioli.
(GF) Can be made gluten free upon request. Please ask.
Caesar Salad (GF) $19.00
Garden fresh salad leaves, anchovies, bacon lardons, flaked parmesan and soft boiled eggs with garlic dressing and toasted foccacia bread.
Available three different ways, Natural, Beer Battered or ‘The Elegance Speciality’ – natural topped with Lemon & Lime Crème Fraîche Full Dozen Meal with Salad & Fries
Parma Ham Courgette $5.90
Fresh Courgette wrapped in Italian Prosciutto Di Parma Ham & oven baked.
Fresh Bluff Oysters $45.90
Available three different ways, Natural, Beer Battered or ‘The Elegance Speciality’ – natural topped with Lemon & Lime Crème Fraîche Full Dozen
Southern Waters Blue Cod $39.70
Fresh Blue Cod prepared Sous Vide style served on a bed of Saffron Risotto made using Blue Cod & Crayfish Stock. Accompanied by roasted vine-ripened Tomato & drizzled with Aged Balsamic Vinegar & Parmesan Olive Oil. Served with a Leafy Green Side Salad
Grilled Greenlipped Mussels $32.80
Southland Mussels topped with Garlic Herb Butter & Bread Crumbs, grilled until golden Main
Whitebait Patties $46.90
Whitebait Patties served the traditional way with freshly sliced Buttered White Bread accompanied by a duo of White & Balsamic Vinegar & Lemon Wedges.Main
Side Vegetables $5.90
A steamed trio of Chef’s choice of vegetables.
Fiordland Venison $22.90
Wild Fiordland Peppered Venison served Rare to Medium-Rare drizzled with Cranberry, Port & Orange Jelly presented on butter wilted Seasonal Greens.
Blue cod in a local Stanley Green beer batter served with fresh green salad, steak fries and housemade tartare
Corn Fritter $19.50
3 Corn fritters with avocado, relish, bacon and salad greens
Wild mushroom and spinach risotto $23.50
Gluten Free options are available
Mixed Grill $28.50
Mixed grill option of the day - refer to blackboard for today's special - served with housecut kumara fries, and fresh green salad
house made chicken liver and green peppercorn pate $16.50
served with chutney, flatbread and cornichons
Muesli $15.50
Eat a combination of rolled oats, nuts, seeds and dried fruit, dry roastec with vanilla, maple and brown sugar served slightly warmed with yoghurt, banana, berry compote and a little jug of milk.
A combination of fresh breads, served with todays dip and garlic butter. Gluten free available on request $15.50
Seasonal Salad $7.90
Breakfast Sausages (3) $2.50
Summer Vegetable Medley $7.90
Cheese Platter $15.90 / $25.90
Local Blue River cheeses including Feta and Cheddar and Puhoi Blue Cheese and Brie served with accompaniments, warm bread and crackers
Lamb Cutlets $24.00
Rolled in Dijon mustard and fresh herbs cooked to medium rare and sliced and resting on zesty couscous with greek salad and finished with fresh mint yoghurt dressing
Chicken $22.00
Warm chicken breast strips in a parmesan and herb crumb, served on a green salad with cashew nuts, tomatoes and camembert cheese, drizzled with vinaigrette and finished with apricot and capsicum chutney
Creamy Chicken Pasta $22.00 / $27.00
Sliced chicken breast, mushrooms, spanish onion and roast pumpkin tossed with fresh penne pasta, finished with a sweet chilli cream sauce and parmesan cheese
Baby spinach, poached free range eggs resting on freshly baked ciabatta and topped with hollandaise. Served with your choice of streaky bacon or smoked salmon
Carbonara $18.90
Smokey bacon sautéed with garlic, white wine, creamy parmesan sauce, cracked pepper finished with a fresh egg yolk