Subway - Strathern in Invercargill City Menu

6 GRAMS OF FAT OR LESS 6 GRAMS OF FAT OR LESS
  • Ham N/A
  • Veggie Delite N/A
  • Turkey N/A
  • Roast Beef N/A
  • Turkey & Ham N/A
  • Subway Club N/A
  • Oven Roasted Chicken N/A
  • Chicken Teriyaki N/A
TRADITIONAL TRADITIONAL
  • Meatball N/A
  • Pizza Sub with Cheese N/A
  • Subway Seafood Sensation N/A
  • Italian B.M.T N/A
  • Tuna N/A
  • Veggie Patty N/A
  • Chicken Classic N/A
  • Pork Riblet N/A
PREMIUM PREMIUM
  • Steak and Cheese N/A
  • Three Pepper Chicken N/A
  • Chicken & Bacon Ranch Melt N/A
  • Subway Melt N/A
BREAKFAST BREAKFAST
  • Bacon, Egg and Cheese N/A
  • Ham, Egg and Cheese N/A
  • Egg and Cheese N/A
  • Steak, Egg and Cheese N/A
  • Western Egg and Cheese N/A
BREADS & WRAPS BREADS & WRAPS
  • Honey Oat N/A
  • Italian Herbs & Cheese N/A
  • Wheat N/A
  • Roasted Garlic N/A
  • White Bread N/A
  • Flatbread N/A
  • Wrap N/A
SALADS & VEGGIES SALADS & VEGGIES
  • Capsicum N/A
  • Carrot N/A
  • Cucumber N/A
  • Jalapenos N/A
  • Lettuce N/A
  • Olives N/A
  • Pickles N/A
  • Tomato N/A
  • Onion N/A
  • Beetroot N/A
CHEESES CHEESES
  • Cheddar N/A
  • Old English N/A
  • Natural Swiss N/A
SAUCES SAUCES
  • Aioli N/A
  • BBQ N/A
  • Chipotle N/A
  • Honey Mustard N/A
  • Mayo N/A
  • Ranch N/A
  • Sweet Chilli N/A
  • Sweet Onion N/A
  • Thousand Island N/A
  • Italian Dressing N/A
  • Hot Chilli N/A
SIDES SIDES
  • Apple Slices N/A
  • Yoghurt N/A
  • Thinly Cut Sour Cream & Chives N/A
  • Thinly Cut Ready Salted N/A
COOKIES COOKIES
  • Choc Chip N/A
  • Double Choc Chip N/A
  • Oat & Raisin N/A
  • White Chip Macadamia N/A
  • M&M N/A
TOASTIES TOASTIES
  • Avocado Toasties N/A
  • Herb & Garlic Toasties N/A
  • Cheesy Garlic Toasties N/A

Nearby Sample Menus

  • Green curry (GF ) ( V ) $12.50
    • the finest green curry paste, slow cooked with coconut cream, spices, an array of selected fresh vegetables, and fresh basil herb. Chicken, beef, pork or vegetables & tofu
  • (GF) gluten free * can be made gluten free (V) can be made vegan
  • Fried rice (GF ) ( V ) $12.50
    • a traditional asian favourite cooked with quality jasmine rice and fresh seasonal vegetables. Chicken, beef, pork or vegetables & tofu
  • Side of stir fry vegetables $9.90
  • Vietnamese spicy fried noodle with basil ( V ) $13.00
    • flat white rice noodles stir fried with seasonal vegetables, fresh basil, chilli and our spicy paste. Chicken, beef, pork or vegetables & tofu
  • Battered fish $14.50
  • Black pepper stir fry ( V ) * $12.50
    • fried potatoes and fresh vegetables stir-fried with cracked black pepper and garlic sauce. Chicken, beef, pork or vegetables & tofu
  • Oyster sauce stir fry ( V )* $12.50
    • fresh vegetables stir fried with oyster sauce. Chicken, beef, pork or vegetables & tofu
  • Surf n Turf $39.90
    • It doesn’t get better than this. 250 grams of prime Hereford ribeye, with scallops, prawn cutlets and scampi resting on duchess potatoes and a medley of seasonal vegetables.
  • Seafood Chowder $14.90
    • Rich and creamy. Piping hot. Chocker full of tasty seafood. Served with warm buttered toast.
  • Pan Fried Blue Cod $31.90
    • Fresh fillet dusted in flour and pan fried in butter and olive oil. Served with boulangere potatoes, a fresh seasonal salad garnish and tomato and capsicum salsa.
  • Raspberry and White Chocolate Mudcake $11.50
    • This cake is rich, sweet, moist and totally addictive. Served warm with white chocolate ganache, raspberry sorbet and lashes of Chantilly cream.
  • 4-Cutlet Rack of Lamb $33.50
    • New Zealand rack of lamb, sliced into cutlets, each coated in herb crumb, oven baked and served on parsnip and swede mash, courgette ribbons and red wine jus.
  • Baked Mini Loaf $9.90
    • Smaller than the pull apart loaf, heated in the oven and served with garlic butter or one of the spreads from the bread selection.
  • Lime and Lemongrass Crème Brulee $11.50
    • A novel take on a classic. Exceptional fresh flavours to finish your meal, but be warned you will be left wanting more. Finished with a little chantilly cream inside a brandy snap basket.
  • Goat Shank $30.90
    • Chevon goat shank marinated and braised with dark ale beer and fresh rosemary. Served with parmesan mashed potatoes and a medley of seasonal vegetables.
  • Hot smoked stewart Island salmon salad with pickled baby beets, horseradish cream and micro greens $16.00
  • Two beef and cheese tacos $10.00
  • Panko crumbed blue cod with potato skins, iceberg wedge salad and tartare sauce $28.00
  • Pan roasted lamb loin served with white pepper sweet breads, lamb shoulder croquettes, baby vegetables and shiraz syrup $35.00
  • Slow roasted pork hock with parsnip puree, salsa verde and apple slaw. $27.00
  • Makikihi fries $7.00
  • 250 gram Dry Aged Rib-eye cooked to your liking and served with your choice of 3 sides and a sauce $32.00
  • 350 gram Dry Aged Rib-eye cooked to your liking and served with your choice of 3 sides and a sauce $38.00
  • Chips small $5.00
  • -Main $25.00
  • Vegetables $7.50
  • Rummage Board $52
    • Hot smoked salmon, our chorizo sausage, salt & pepper squid, garlic mussels, marinated olives, blue cheese, relish, pesto, roasted garlic clove butter & melted tomatoes, all served with crusty breads.
  • Popcorn Squid Salad (GF) $20.00
    • Crunchy salt and peppered squid, golden grilled manuka smoked bacon over crisp salad of lettuce & rocket leaves, toasted sesame,cucumber, tomato, mango salsa and aioli.
  • Garlic Prawns (GF) $18.50
    • Peeled King prawn tails with garlic,Pernod and butter cream sauce,over coconut steamed rice, and salad.
  • Soup (GF) $12
    • Freshly prepared seasonal ingredients, served with toasted ciabatta
  • Portobello Mushrooms (GF) $17.50
    • Seasoned & roasted with olive oil, brie. Topped with tomato, coriander & capsicum salsa, served on toasted ciabatta.
  • BREKKIE WRAP
    • We teamed our sausage patty with a fresh egg, cheese, bacon, hash bites, barbeque and hollandaise sauce. We've got breakfast literally wrapped up. And toasted.
  • HAWAIIAN BK CHICKEN
    • Make room for a succulent chicken patty topped with cheese, sizzling bacon, crisp lettuce and sweet, juicy pineapple. Add a regular fries and regular soft drink to make it a value meal
  • ANGRY ANGUS STEAKHOUSE
    • A juicy 1/3 pound of flame grilled 100% Angus beef with two slices of cheese, spicy jalapeños, crispy golden onion chips, tomato, lettuce, creamy mayo and a dash of our secret Angry hot sauce all on a lightly corn dusted bun. Take a bite out of the Angry Angus Steakhouse the next time you get hungry.
  • FRIES
    • More delicious than ever, our signature piping hot salted fries are golden on the outside and fluffy on the inside.
  • HAMBURGER
    • Try our Hamburger, a signature flame-grilled beef patty topped with a simple layer of crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun.Add a regular fries and regular soft drink to make it a value meal.
  • BACON & EGG MUFFIN
    • Our signature streaky bacon, a freshly cooked egg and cheese inside a toasted English muffin. This combination's been around forever because it tastes so good. Add a regular hash bytes and large hot drink to make it a regular value meal
  • CRISPY CHICKEN BURGER
    • A new addition to the chicken family; delicious crispy chicken patty, with crunchy lettuce and mayo in a sesame seed bun.
  • MORNING KICK-START
    • The breakfast that’s perfect if you’re on the go and need a quick fix. One Bacon and Egg Muffin, one Cheeseburger, and one small Hash Bites will kick-start your morning the delicious way. Plus, add any regular hot drink for just $1.50
  • Aloo Paratha $4.90
    • Whole wheat bread stuffed with spiced mashed potatoes
  • Yellow Dal Tadka $14.90
    • Yellow lentils tempered with onions, tomatoes and spices
  • Paneer Butter Masala $15.90
    • Cubes of cottage cheese cooked in a spiced tomato, cashew and cream based sauce
  • Chicken Afghani $15.90
    • Barbequed chunks of chicken simmered in delicate cashew sauce.
  • Roasted Poppadoms (4 pieces) $2.00
    • Paper thin lentil wafers
  • Jeera Aloo $14.90
    • Cubes of potatoes smothered and simmered with cumin seeds, herbs and spices
  • Chicken/Lamb/Beef Bhuna $15.90
    • Cubes of chicken / lamb cooked with tomatoes, onion, fresh herbs and spices. A Punjabi delicacy.
  • Mushroom Matar Masala $15.50
    • Mushroom and green peas cooked in a tangy masala sauce
  • Freshly Made Pina-Colada Waffles $11.80
    • Coconut Waffles made to order, topped with Pineapple Salsa-infused with a dash of Rum & accompanied by whipped Cream.
  • Fiordland Venison $37.90
    • Wild Fiordland Peppered Venison served Rare to Medium-Rare. Drizzled with Cranberry, Port & Orange Jelly & presented on Mash Potato & butter wilted Seasonal Greens.
  • Side Salad $5.90
    • Leafy Green Salad drizzled with our own Olive Oil & Fresh Herb Vinaigrette.
  • Mixed Berry & Mascarpone Cheese Flan $12.90
    • Mixed Berries combined in Mascarpone Cheese, lightly grilled to create a caramelised top & creamy centre.
  • Scallops $34.90
    • Large Scallops with their Roe on are flash pan-seared & drizzled with Lemon, Lime & Saffron Butter. Served on Potato Pom-Poms accompanied by a Leafy Green Side Salad Main
  • Southland Rack of Lamb $37.90
    • Rack of Lamb oven roasted to Medium-Rare accompanied by fresh Garden Mint & Pinenut Pesto, Baby Pea Mash infused with Mint & Buttery Potato Mash. Served with steamed Vegetables & a drizzle of Minted Olive Oil. >>
  • Chef’s Ultimate Crumble $12.90
    • Boysenberries & Apple tossed in Maple Syrup & topped with toasted Oats, Coconut, White Chocolate & Macadamia Nut Crumble, served with a scoop of Vanilla Ice Cream.
  • Grilled Greenlipped Mussels $32.80
    • Southland Mussels topped with Garlic Herb Butter & Bread Crumbs, grilled until golden Main
  • Avocado Toasties N/A
  • Turkey & Ham N/A
  • Apple Slices N/A
  • Jalapenos N/A
  • Double Choc Chip N/A
  • Pickles N/A
  • Italian Dressing N/A
  • Bacon, Egg and Cheese N/A
  • Warm Lamb Salad, Roast Vegetables, Feta, Pine nuts with Spinach, Cherry tomatoes & Balsamic Dressing $26.00
  • Raspberry Brule with Sugared Shortbread Sticks $13.00
  • Seared Venison on Creamy Potato & Kumara Bake with Spinach, roasted Beetroot, Chocolate Sauce & Blackberry Compote $34.50
  • Sweet Chilli Lime Prawns & Scallops, served on Vermicelli Noodles In a Crispy Wonton Cup $18.00
  • Beer Battered Fried with Aioli Fried Eggs (2) Garlic Butter Mushrooms Steamed Vegetables Green Garden Salad All $5.50
  • Basil & Pistachio Crusted Lamb Rumb on Mustard Mash, Baby Carrots, crumbled sweetbreads, Port Jus & Pea Crush $34.00
  • Grilled Stewert Island Salmon Fillet on Rosemary Rock Salted potato Wedges, with Grilled Prawns & Citrus Lemon Hollandaise Sauce GF $32.00
  • Southern Blue Cod Served Beer Battered or Pan Fried, Accompanied with a Green Leaf Salad and Fries $32.00
  • Eggs Benedict (g,f) $17.50
    • Two poached eggs on an English muffin with homemade hollandaise and your choice of salmon, spinach, ham or bacon
  • Side of Salad Greens $4.00
  • Aioli $2.50
  • Cheese & Bacon Wedges $15.00
    • Double helping of seasoned wedges with lashings of melted cheese, crispy bacon pieces, crispy bacon pieces & topped with sour cream and sweet chilli sauce
  • Hash Browns $4.00
  • English Muffin with Jam $4.00
  • Roasted Tomatoes $3.00
  • Tuatara Wilderness Salad (v) (g.f) $17.00
    • Salads made with generous helpings of leafy salad greens with your choice of; marinated beef, chicken and bacon, or grilled tofu
  • Shrimp Cocktail $6.50
  • Cheesecake of the Day
  • 2 x Chicken Thighs
  • Mississippi Mud Cake
  • Vegetarian Meal $12.00
  • Blue Cod, Salad & Fries (when available) $21.00
  • 2 x Pork Strips
  • Tender Rib Eye Steak $18.50
  • -Add Salmon $23.90
  • Chicken Caesar Salad $23.90
    • Cos lettuce with parmesan cheese garlic croutons and Jagz fried chicken tossed with our house dressing, finished with free range poached egg.
  • Omelette $19.90
    • Tomato layered with Swiss cheese, onion and fresh herbs.
  • Pork Belly Burger $22.90
    • Slow roasted pork belly with apple chutney and crackling in a toasted bun served with fries and house made gravy.
  • Roasted Beetroot & Feta Salad (GF) (V) $22.90
    • Roasted beetroot tossed with roast potatoes, spinach, green beans and toasted walnuts finished with feta and house vinaigrette.
  • Seafood Chowder R $17.90 / L$21.90
    • Jagz own recipe of succulent seafood in a thick creamy chowder served with warm bread and garlic butte
  • -Add Bacon $23.90
  • Garlic Loaf $9.90
    • Warm toasted loaf topped with garlic herb butter
  • Chicken $21.90
    • Crispy chicken resting on salad greens, roasted cashews, tomato, red onion, bacon, avocado and brie. Dressed with a citrus honey vinaigrette
  • Grilled tomatoes
  • Chicken Breast $36.90
    • Chicken breast with sun-dried tomatoes and cream cheese filling on caramelised onion potato crust served with a creamy garlic and herb sauce
  • Mushroom thyme
  • all pasta served with your choice of fresh fettuccine or dried fusilli
  • Beer battered onion rings
  • Prawns 3
  • Antipasto $36.90
    • Speciality pieces of bread, crackers, cold meats, prawns, gourmet, cheeses, gherkins, olives, pickled onions. served with dips and accompaniments
  • Teriyaki Chicken Onigiri N/A
  • Tuna Onigiri N/A
  • Vegetarian N/A
  • Tuna N/A
  • Teriyaki Chicken Onigiri N/A
  • Tuna Californian N/A
  • Prawn Nigiri N/A
  • Salmon and Cream Cheese Californian N/A
  • Fruit Salad & ice cream $10.00
  • Seafood Coctail $12.00
  • LUMB JACK (400 GRAMS) OCF $39.00
    • matchstick fries whiskey & fire
  • BEEF SCHNITZEL $27.00
    • served with a choice of mushroom, garlic or pepper sauce served with fried & salad
  • LAMB SHANK OCF $25.00
    • served with garlic mash & lashings of gravy & salad
  • Mushroom garlic or pepper sauce $4.00
  • Fries small $3.00
  • Spaghetti Bolognese
Subway - Strathern

Subway - Strathern

location

Address

2 Martin Street, Invercargill City Centre, Invercargill City, SO, 9812, New Zealand

phone

Phone

032141777

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Health Food , Sandwiches

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
2 Martin Street, Invercargill City Centre, Invercargill City, SO, 9812, New Zealand
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