stir fried fresh seasonal vegetables with our own hot chilli paste sauce. Chicken, beef, pork or vegetables & tofu
Roti & peanut sauce $6.50
Stir fried noodles ( V ) $12.50
egg noodles and seasonal vegetables stir fried in the wok. Chicken, beef, pork or vegetables & tofu
Served with steamed jasmine rice our salads are served warm and are mainly meat based. Vegetables are used sparingly and the salads are dressed with very light tasty sauces.
-One shank $15.00
Red curry (GF ) ( V ) $12.50
succulent cuts of meat or seafood cooked in coconut cream and fresh vegetables. Chicken, beef, pork or vegetables & tofu
Pork spare ribs (4) (GF ) $6.00
marinated in a succulent mixture of spices and sauces, accompanied with our soy and sweet chilli dipping sauces.
Fried pork balls (6) (GF ) $7.50
secret spices and premium lean pork mince, rolled into meat balls, threaded onto a skewer and served with a chilli, garlic and
Redneck Ribs™, Chief's Chicken Nibbles, Chicken Roadrunners and Battered Fish Fillets. Served on a platter with straight-cut chips, coriander aioli and tomato sauce. - serves 3-4
Buttered Mashed Potato $5.00
Buffalo Chips $5.00
Lone Star Artisan Loaf $10.00
A traditional seeded Ciabatta loaf, handcrafted exclusively for Lone Star. Served warm with butter.
Campfire Burrito $24.00
Rolled flour tortilla filled with seasonal roasted veges, spicy bean mix and rice. Topped with BBQ sauce, grilled cheese, salsa, sour cream and jalapeños. Served with buffalo chips and Lone Star coleslaw.
A selection of pan seared scallops, prawns, smoked salmon and roast gourmet potatoes, tossed with mixed salad greens and finished with our homemade aioli dressing. Very tasty.
Battered Blue Cod or Pan Fried and Salsa $26.50
Fresh from Foveaux Strait and into a light beer batter or pan fried - your choice. Served with tartare sauce, salad garnish and fries.
Goat Shank $30.90
Chevon goat shank marinated and braised with dark ale beer and fresh rosemary. Served with parmesan mashed potatoes and a medley of seasonal vegetables.
White Chocolate Mudcake and Raspberry $11.50
This cake is rich, sweet, moist and totally addictive. Served warm with white chocolate ganache, raspberry sorbet and lashes of Chantilly cream.
Salted Banoffee Pie $11.50
Modern twist on a classic. Spiced biscuit base topped with salted caramel, banana marmalade, mascarpone cream and banana chip praline. Served with a scoop of vanilla bean ice cream.
4-Cutlet Rack of Lamb $33.50
New Zealand rack of lamb, sliced into cutlets, each coated in herb crumb, oven baked and served on parsnip and swede mash, courgette ribbons and red wine jus.
Southern Fried Chicken $28.50
Three unapologetically lip-smacking pieces of American style chicken with a crisp and spicy coating served with salad greens and mashed potatoes and our own secret gravy.
Soup of the day $12.90
Something special made daily to capture your interest and tempt your adventurous spirit. Served with warm buttered toast.
Grilled steak, bacon, buffalo cheese,tomato, thyme and cardamom onion jam, Tuscan fried potatoes. With a light salad.
Chicken Ciabatta Stack (GF) $21.00
Grilled apple cider marinated chicken breast layered over tossed ciabatta with rocket, fetta and tomato. Apricot,pomegranate and molasses chutney.
Rummage Board $52
Hot smoked salmon, our chorizo sausage, salt & pepper squid, garlic mussels, marinated olives, blue cheese, relish, pesto, roasted garlic clove butter & melted tomatoes, all served with crusty breads.
-Large $18.50
Large $7.00
Mushroom & Apple Cider Risotto
Mixed wild mushrooms, fresh thyme and apple cider with spinach and creamy arborio rice, topped with shaved parmesan.
Panfried fish fillet with lettuce, tomatoes, tomato sauce, mayonnaise and beer battered fries.
Bacon (1) $3.00
Venison Steaks $44.90
Prime NZ venison grilled medium rare, sliced and stacked with mushroom, bacon on potato mash, steamed vegetables and red cabbage, berry sauce and salad greens.
Tavern Cod $24.90
Panfried blue cod fillets served on beer battered fries with a green salad, tartare sauce.
Smoked Chicken Salad (cold) $27.90
Slices of smoked chicken on salad mix, brie cheese, red onion and honey mustard dressing.
Crumbed Blue Cod Fillets $29.90
Cod fillets served on mixed salad greens accompanied with mashed potato, tartare and sweet chilli sauce.
Vegetarian Fettuccine $26.90
Features a variety of vegetables in a creamy cheese and garlic sauce on fettuccine pasta. Side of parmesan.
The Hunter’s Salad “Venison” (warm) $29.90
Medium/rare sautéed venison pieces, bacon, sliced mushrooms, julienne vegetables over salad greens with balsamic & berry dressing.
Multi layered whole wheat bread basted with butter
Palak Paneer $15.90
Cottage cheese cooked in a tomato and creamy spinach sauce with traditional spices
Steamed Basmati Rice $3.00
Chicken naan $4.90
Lightly spiced and stuffed with chopped chicken and herbs
Chicken/Lamb/Beef Madras $15.90
Boneless cubes of chicken/lamb cooked with traditional spices. A South Indian specialty.
Kadhai Paneer $15.90
Fresh lentils tempered with onions, tomatoes, capsicums and green chill in a thick sauce
Tandoori Mushrooms $11.90
Button musroom char grilled to perfection with selected spices, onion, green pepper and tomato
Bollywood Vegetarian Feast $33.90
A selection of vegetarian starters, a choice of 3 curries from the main menu with Roti, Basmati rice, Raita and chutney. PRICE IS PER PERSON (MINIMUM OF 2 ORDERS)
Chicken Breast coated in Bread Crumbs topped with Tomato, Herb & Garlic Purée, fresh Tomato Slices, Streaky Bacon & Edam Cheese. Served on silky smooth Mashed Potato surrounded by the ultimate refreshing Salad of Chickpeas, Cherry Tomatoes, Cucumber, Red Onion, Fresh Herbs & mixed baby Lettuce Leaves tossed in Olive Oil, Lime Juice & Fresh Herb Vinaigrette.
Southern Waters Blue Cod $39.70
Fresh Blue Cod prepared Sous Vide style served on a bed of Saffron Risotto made using Blue Cod & Crayfish Stock. Accompanied by roasted vine-ripened Tomato & drizzled with Aged Balsamic Vinegar & Parmesan Olive Oil. Served with a Leafy Green Side Salad
Whitebait Patties $23.90
Whitebait Patties served the traditional way with freshly sliced Buttered White Bread accompanied by a duo of White & Balsamic Vinegar & Lemon Wedges. Entrée
Fiordland Venison $37.90
Wild Fiordland Peppered Venison served Rare to Medium-Rare. Drizzled with Cranberry, Port & Orange Jelly & presented on Mash Potato & butter wilted Seasonal Greens.
Fresh Bluff Oysters $45.90
Available three different ways, Natural, Beer Battered or ‘The Elegance Speciality’ – natural topped with Lemon & Lime Crème Fraîche Full Dozen
Grilled Greenlipped Mussels $16.80
Southland Mussels topped with Garlic Herb Butter & Bread Crumbs, grilled until golden. Entrée
Garlic Bread $10.50
Freshly Baked Bread spread with creamy Garlic Butter then toasted under a hot grill. A Southland tradition.
Seafood Chowder $26.80
Thick & delicious with loads of Seafood. Served with warm Bread for dipping.Main
EAT style curry served with flat bread, labne and chutney - refer to blackboard for today's creation
Open Steak Sandwich $26.50
Open steak sandwich with lettuce, tomato, local smoked brie, a fried egg, red onion chutney, steak fries and garlic aioli
Smoked Salmon Scrambled Eggs $18.50
Smoked salmon scrambled eggs with sour cream and chive on EAT toast.
Salads $22.50
Chicken salad with chicken breasts dusted in spicy seasoning and fried, served with fresh banana, avocado, cashew nuts, brie, crispy bacon and dressed with basil aioli
Mixed Grill $28.50
Mixed grill option of the day - refer to blackboard for today's special - served with housecut kumara fries, and fresh green salad
Warm Lamb Salad, Roast Vegetables, Feta, Pine nuts with Spinach, Cherry tomatoes & Balsamic Dressing $26.00
Grilled 250g Hereford Beef Ribeye on Lemon Pepper Potato Wedges topped with Battered Onion Rings and your choice of Mushroom or BBQ Bourbon Sauce $35.00
Slow roasted pork belly with apple chutney and crackling in a toasted bun served with fries and house made gravy.
Jagz Fried Chicken $26.90
Jagz special recipe fried chicken with homemade wedges and summer slaw served sweet chilli sauce and sour cream.
Seafood Chowder R $17.90 / L$21.90
Jagz own recipe of succulent seafood in a thick creamy chowder served with warm bread and garlic butte
Fish and Chips $26.90
Fresh southern fish beer battered served with thick cut fries, a fresh garden salad and homemade tartare sauce.
Steak Sandwich $28.90
200gm ribeye steak cooked to your liking, on toasted sour dough with lettuce, tomato and beetroot topped with caramelised onions and a fried egg served with fries
Risotto (GFA) (V) $20.90
Roast Pumpkin, Pinenut and spinach risotto garnished with crunchy parmesan and Basil Crumb.
Kumara and Bacon Salad $23.90
Grilled bacon with warm roasted kumara tossed through seasonal salad greens, pumpkinseeds and cashew nuts finished off with Jagz homemade aioli