choice of meat stir fried in rich curry paste with coconut milk, courgette, long bean, bamboo, carrot, kra chai, red pepper, whole baby pepper, sweet basil and lime leaves
Soup
Tom Yum/Tom Kha
Tamarind duck(half duck) $17.50
Extra rice $2.50
Prawn Tempura $8.00
deep fried prawn dipped with crispy powder, spices, served with sweet chilli sauce
Jungle Curry
choice of meat, cooked in red curry paste, bamboo, courgette, long bean, cauliflower, broccoli, red pepper and lime leaves
Black beans
choice of meat, stir-fried with crunchy black beans, bamboo, courgette, long bean, cauliflower, broccoli, cabbage, onion, red pepper
Choose One From: Chicken Chop Suey, Steak Chop Suey, Roast Pork Chop Suey and Choose One From: Sweet + Sour Chicken, Sweet + Sour Pork, Lemon Chicken $16.00
A traditional Indian dish cooked with mustard oil, ginger, garlic, mustard seeds, fenugreek seeds, onion seeds and spices with Indian pickle favour. A medium or a hot dish.
12) Mango Chicken/Lamb/Beef $15.00
The most popular Australasian dish prepared with mango pulp, traditional spices.
1) Mango Lassi $5.50
Yogurt smoothie made with flavour of mango.
4) Bombay Aloo $9.00
A side dish of diced potatoes cooked with cumin seeds and our special Indian spices.
2) Chicken/Lamb/Beef Korma $14.50
A traditionally mild dish cooked in rich cashew nut gravy.
3) Samosa Chaat $6.50
Flaky pastry filled with mashed potatoes and spices served Chaat style.
9) Dal Tadka $13.00
Lentils, cooked with fresh tomato, onion, ginger, garlic and Indian spices.