Suwan Thai Restaurant in Auckland Menu

 ENTREE

• Thai Chicken Satay (4 pieces) $10.50
  • Grilled tender skewered chicken served with peanut sauce.
• Money Bag (6 pieces) $12.50
  • Drawstring purse of pork, peanut, garlic and spice served with mild sweet chilli sauce.
• Spring Roll (4 pieces) $10.50
  • Spring roll with pork mince, vermicelli and vegetables.
• Curry Puffs (4 pieces) $10.50
  • Minced chicken with potato, onion and spiced Thai curry.
• Goong Ma Prao (4 pieces) $13.90
  • Deep fried prawns with coconut served with peanut sauce.
• Moo Tood $12.50
  • Deep fried pork spare ribs with sweet chilli sauce.
• Pla Munk Tood $12.50
  • Deep fried squid served with sweet chilli sauce.
• Seafood Basket $12.50
  • Deep fried seafood served with sweet chilli sauce.
• Golden Thai Puffs $10.50
  • Minced pork with potato with Thai spices.
• Prawn Spring Rolls (4 pieces) $13.90
  • Spring roll stuffed with fresh prawn, mince pork & vermicelli.
• Peek Gai Tood $10.50
  • Deep fried chicken wings with mixed of Thai spices.
• Goong Bag (4 pieces) $12.50
  • Pastry stuffed with minced prawn and pork.
• Por Pai Ja (4 pieces) $10.50
  • Spring roll stuffed with fresh vegetable.
• Pak Tood $10.50
  • Deep fried tempura vegetable served with peanut sauce.

 SOUP

• Tom Yum Goong (hot & spicy) $11.90
  • Traditional Thai hot and spicy prawn soup with lemon grass, lemon juice, mushroom and chilli.
• Tom Kha Gai (hot & spicy) $10.50
  • Chicken soup cooked with coconut milk, lemon grass, lemon juice, mushroom and chilli.
• Tom Kha Talay (hot & spicy) $11.90
  • Combination Seafood cooked with coconut milk lemon grass, lemon juice, mushroom and chilli.
• Gew Goong (clear soup) $11.90
  • Minced prawn and pork wontons soup.
• Gang Jeed Gai (clear soup) $10.80
  • Mince chicken with vegetable in clear soup.

 SEAFOOD

• Gang Kari Goong $27.90
  • King prawns cooked in mild yellow curry sauce and potato.
• Gang Keow Wan Goong $27.90
  • Green curry prawns cooked with coconut milk green beans and bamboo shoot.
• Goong Peaw Wan $27.90
  • King prawns stir fried with sweet and sour sauce.
• Goong Kra Tiem (on hot plate) $27.90
  • King prawns with garlic, pepper and vegetable.
• Goong Kra Ta (on hot plate) $27.90
  • King prawns with peanut sauce and vegetable.
• Goong Nam Pheng $27.90
  • Deep fried prawn with sweet lemon honey sauce.
• Talay Pad King $27.90
  • Combination seafood stirs fired with ginger.
• Gang Dang Talay $27.90
  • Combination seafood cooked in red curry sauce with bamboo shoot, peas and coconut milk.
• Talay Nai Pa $27.90
  • Combination seafood stir fried with oyster sauce and vegetable.
• Talay Pad Cha (very hot and spicy) $28.90
  • Combination seafood stir fried with red chilli paste ground peanut and dry chilli.
• Talay Pad Med $28.90
  • Combination seafood stir fried with cashew nut and dry chilli.
• Talay Wine Kow $27.90
  • Combination seafood cooked with white wine, cinnamon, Thai herbs and coconut cream.
• Pla Peaw Wan $27.90
  • Deep fried fish fillet with sweet and sour sauce.

 CHEF'S SUGGESTIONS

• Goong Sam Rod $27.90
  • Deep fried prawns on crispy rice noodle with Thai sweet and sour sauce.
• Gang Romyad Thai $20.20
  • Combination meat with Thai green curry sauce.
• Talay Kra Pao (hot & spicy) $28.90
  • Combination seafood with chilli and basil.
• Satay Rom Yad (on hot plate) $20.20
  • Combination meat with peanut sauce and vegetable.
• Rom Yad Kra Tiem (on hot plate) $20.20
  • Combination meat with vegetable, garlic and pepper.
• Talay Nang Mai (on hot plate) $27.90
  • Combination seafood with peanut sauce and vegetable.
• Hoy Shell Kra Tiem (on hot plate) $28.90
  • Scallops stir fried with vegetable, garlic and black pepper.
• Thai Water Fall (spicy warm salad) $22.90
  • Thai beef salad with lemon juice, ground rice and chilli.
• Larb (spicy warm salad) $22.90
  • Traditional Thai salad minced chicken with lemon sauce, spices and chilli.

 BEEF

• Matsamun Nua $20.20
  • Beef curry cooked with potato, onion, coconut milk and peanut.
• Gang Keow Wan Nua $20.20
  • Beef cooked with green curry paste, coconut milk, bamboo shoot and green bean.
• Nua Pad King $20.20
  • Beef stir fried with ginger.
• Nua Nam Mun Hoy $20.20
  • Beef stir fried with vegetable and oyster sauce.
• Nua Gra Tiem (on hot plate) $21.90
  • Beef stir fried with garlic and pepper.
• Nua Kra Ta (on hot plate) $20.20
  • Beef stir fried with peanut sauce and vegetable.

 PORK

• Moo Kra Ta (on hot plate) $20.20
  • Pork slices stir fried with peanut sauce and vegetables.
• Moo Ma Proa $21.90
  • Coconut battered pork deep fried with sweet Thai tamarind chilli sauce.
• Moo Pad Ped (very hot and spicy) $21.90
  • Pork slices stir fried with Thai red hot chilli, coconut milk.
• Moo Pad King $20.20
  • Pork stir fried with ginger.
• Moo Pad Kra Pao (hot & spicy) $21.90
  • Pork stir fried with chilli and sweet basil.
• Moo Suwan (on hot plate) $21.90
  • Pork stir fried with garlic, pepper and ginger.
• Moo Peaw Wan $20.20
  • Deep fried pork slices with sweet and sour sauce.
• Moo Ra Cha $21.90
  • Deep fried pork slices with hot sweet & sour sauce.

 VEGETABLE

• Gang Dang Pak $17.90
  • Red curry vegetable and coconut milk.
• Keow Wan Pak $17.90
  • Green curry vegetable and coconut milk.
• Pad Pak $17.90
  • Vegetable stir fried with oyster sauce.
• Pad Pak Satay (on hot plate) $17.90
  • Vegetable stir fried with peanut sauce.
• Tofu Peaw Wan $17.90
  • Tofu stir fired with vegetable and sweet and sour sauce.
• Tofu Kra Tiem (on hot plate) $17.90
  • Tofu stir fired with garlic and pepper and vegetables.

 CHICKEN

• Panang Gai $21.90
  • Chicken cooked with coconut milk curry paste, peas and crushed peanuts.
• Keow Wan Gai $20.20
  • Chicken cooked with green curry paste, coconut milk, green bean and bamboo shoot.
• Gai Pad Ped (very hot and spicy) $21.90
  • Chicken stir fried with Thai red hot chilli and coconut milk.
• Mat Sa Mun Gai $20.20
  • Chicken curry cooked with potato, coconut milk and peanut.
• Gang Kari Gai $20.20
  • Yellow curry chicken cooked with coconut milk and potato.
• Gai Kra Tiem (on hot plate) $21.90
  • Chicken slices stir fried with garlic and black pepper.
• Gai Pad Med $20.20
  • Lightly battered chicken slices stir fried with cashew nuts and dry chilli.
• Gai Peaw Wan $20.20
  • Lightly battered chicken slices stir fried with sweet and sour sauce.
• Gai Nai Pa $20.20
  • Chicken slices stir fried with oyster sauce and vegetable.
• Gai Kra Pao $21.90
  • Chicken stir fried with chilli and sweet basil.

 NOODLES

• Pad Thai Gai $21.90
  • Soft rice noodles stir fried with chicken, bean spout, egg, crushed peanuts and brown sugar sauce.
• Pad Thai Goong $27.90
  • Soft rice noodles stir fried with shrimps, bean spout, egg, crushed peanuts and brown sugar sauce.
• Pad Mee $21.90
  • Fried egg noodles with chicken, beef and pork stir fried with vegetables.
• Pad Mee Satay $21.90
  • Fried egg noodles with chicken, beef and pork stir fried with peanut sauce and vegetable.

 RICE

• Kao Pad Thai $20.50
  • Combination meat fried rice with cashew nut and eggs.
• Kao Pad Kra Pao $18.90
  • Fried rice choice of chicken, beef or pork with chilli, sweet basil and egg. (hot and spicy)
• Kao Pad Goong $27.90
  • Fried rice with shrimps and eggs.
• Kao Pad Jae $17.90
  • Fried rice with vegetable and eggs.
• Kao Suey $2.00
  • Steamed rice (per serve)

70G Grand Drive, Orewa, Auckland, Auckland, 0931, New Zealand

Auckland Restaurants

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