Suwan Thai Restaurant in Auckland Menu

ENTREE ENTREE
  • Thai Chicken Satay (4 pieces) $10.50
    • Grilled tender skewered chicken served with peanut sauce.
  • Money Bag (6 pieces) $12.50
    • Drawstring purse of pork, peanut, garlic and spice served with mild sweet chilli sauce.
  • Spring Roll (4 pieces) $10.50
    • Spring roll with pork mince, vermicelli and vegetables.
  • Curry Puffs (4 pieces) $10.50
    • Minced chicken with potato, onion and spiced Thai curry.
  • Goong Ma Prao (4 pieces) $13.90
    • Deep fried prawns with coconut served with peanut sauce.
  • Moo Tood $12.50
    • Deep fried pork spare ribs with sweet chilli sauce.
  • Pla Munk Tood $12.50
    • Deep fried squid served with sweet chilli sauce.
  • Seafood Basket $12.50
    • Deep fried seafood served with sweet chilli sauce.
  • Golden Thai Puffs $10.50
    • Minced pork with potato with Thai spices.
  • Prawn Spring Rolls (4 pieces) $13.90
    • Spring roll stuffed with fresh prawn, mince pork & vermicelli.
  • Peek Gai Tood $10.50
    • Deep fried chicken wings with mixed of Thai spices.
  • Goong Bag (4 pieces) $12.50
    • Pastry stuffed with minced prawn and pork.
  • Por Pai Ja (4 pieces) $10.50
    • Spring roll stuffed with fresh vegetable.
  • Pak Tood $10.50
    • Deep fried tempura vegetable served with peanut sauce.
SOUP SOUP
  • Tom Yum Goong (hot & spicy) $11.90
    • Traditional Thai hot and spicy prawn soup with lemon grass, lemon juice, mushroom and chilli.
  • Tom Kha Gai (hot & spicy) $10.50
    • Chicken soup cooked with coconut milk, lemon grass, lemon juice, mushroom and chilli.
  • Tom Kha Talay (hot & spicy) $11.90
    • Combination Seafood cooked with coconut milk lemon grass, lemon juice, mushroom and chilli.
  • Gew Goong (clear soup) $11.90
    • Minced prawn and pork wontons soup.
  • Gang Jeed Gai (clear soup) $10.80
    • Mince chicken with vegetable in clear soup.
SEAFOOD SEAFOOD
  • Gang Kari Goong $27.90
    • King prawns cooked in mild yellow curry sauce and potato.
  • Gang Keow Wan Goong $27.90
    • Green curry prawns cooked with coconut milk green beans and bamboo shoot.
  • Goong Peaw Wan $27.90
    • King prawns stir fried with sweet and sour sauce.
  • Goong Kra Tiem (on hot plate) $27.90
    • King prawns with garlic, pepper and vegetable.
  • Goong Kra Ta (on hot plate) $27.90
    • King prawns with peanut sauce and vegetable.
  • Goong Nam Pheng $27.90
    • Deep fried prawn with sweet lemon honey sauce.
  • Talay Pad King $27.90
    • Combination seafood stirs fired with ginger.
  • Gang Dang Talay $27.90
    • Combination seafood cooked in red curry sauce with bamboo shoot, peas and coconut milk.
  • Talay Nai Pa $27.90
    • Combination seafood stir fried with oyster sauce and vegetable.
  • Talay Pad Cha (very hot and spicy) $28.90
    • Combination seafood stir fried with red chilli paste ground peanut and dry chilli.
  • Talay Pad Med $28.90
    • Combination seafood stir fried with cashew nut and dry chilli.
  • Talay Wine Kow $27.90
    • Combination seafood cooked with white wine, cinnamon, Thai herbs and coconut cream.
  • Pla Peaw Wan $27.90
    • Deep fried fish fillet with sweet and sour sauce.
CHEF'S SUGGESTIONS CHEF'S SUGGESTIONS
  • Goong Sam Rod $27.90
    • Deep fried prawns on crispy rice noodle with Thai sweet and sour sauce.
  • Gang Romyad Thai $20.20
    • Combination meat with Thai green curry sauce.
  • Talay Kra Pao (hot & spicy) $28.90
    • Combination seafood with chilli and basil.
  • Satay Rom Yad (on hot plate) $20.20
    • Combination meat with peanut sauce and vegetable.
  • Rom Yad Kra Tiem (on hot plate) $20.20
    • Combination meat with vegetable, garlic and pepper.
  • Talay Nang Mai (on hot plate) $27.90
    • Combination seafood with peanut sauce and vegetable.
  • Hoy Shell Kra Tiem (on hot plate) $28.90
    • Scallops stir fried with vegetable, garlic and black pepper.
  • Thai Water Fall (spicy warm salad) $22.90
    • Thai beef salad with lemon juice, ground rice and chilli.
  • Larb (spicy warm salad) $22.90
    • Traditional Thai salad minced chicken with lemon sauce, spices and chilli.
BEEF BEEF
  • Matsamun Nua $20.20
    • Beef curry cooked with potato, onion, coconut milk and peanut.
  • Gang Keow Wan Nua $20.20
    • Beef cooked with green curry paste, coconut milk, bamboo shoot and green bean.
  • Nua Pad King $20.20
    • Beef stir fried with ginger.
  • Nua Nam Mun Hoy $20.20
    • Beef stir fried with vegetable and oyster sauce.
  • Nua Gra Tiem (on hot plate) $21.90
    • Beef stir fried with garlic and pepper.
  • Nua Kra Ta (on hot plate) $20.20
    • Beef stir fried with peanut sauce and vegetable.
PORK PORK
  • Moo Kra Ta (on hot plate) $20.20
    • Pork slices stir fried with peanut sauce and vegetables.
  • Moo Ma Proa $21.90
    • Coconut battered pork deep fried with sweet Thai tamarind chilli sauce.
  • Moo Pad Ped (very hot and spicy) $21.90
    • Pork slices stir fried with Thai red hot chilli, coconut milk.
  • Moo Pad King $20.20
    • Pork stir fried with ginger.
  • Moo Pad Kra Pao (hot & spicy) $21.90
    • Pork stir fried with chilli and sweet basil.
  • Moo Suwan (on hot plate) $21.90
    • Pork stir fried with garlic, pepper and ginger.
  • Moo Peaw Wan $20.20
    • Deep fried pork slices with sweet and sour sauce.
  • Moo Ra Cha $21.90
    • Deep fried pork slices with hot sweet & sour sauce.
VEGETABLE VEGETABLE
  • Gang Dang Pak $17.90
    • Red curry vegetable and coconut milk.
  • Keow Wan Pak $17.90
    • Green curry vegetable and coconut milk.
  • Pad Pak $17.90
    • Vegetable stir fried with oyster sauce.
  • Pad Pak Satay (on hot plate) $17.90
    • Vegetable stir fried with peanut sauce.
  • Tofu Peaw Wan $17.90
    • Tofu stir fired with vegetable and sweet and sour sauce.
  • Tofu Kra Tiem (on hot plate) $17.90
    • Tofu stir fired with garlic and pepper and vegetables.
CHICKEN CHICKEN
  • Panang Gai $21.90
    • Chicken cooked with coconut milk curry paste, peas and crushed peanuts.
  • Keow Wan Gai $20.20
    • Chicken cooked with green curry paste, coconut milk, green bean and bamboo shoot.
  • Gai Pad Ped (very hot and spicy) $21.90
    • Chicken stir fried with Thai red hot chilli and coconut milk.
  • Mat Sa Mun Gai $20.20
    • Chicken curry cooked with potato, coconut milk and peanut.
  • Gang Kari Gai $20.20
    • Yellow curry chicken cooked with coconut milk and potato.
  • Gai Kra Tiem (on hot plate) $21.90
    • Chicken slices stir fried with garlic and black pepper.
  • Gai Pad Med $20.20
    • Lightly battered chicken slices stir fried with cashew nuts and dry chilli.
  • Gai Peaw Wan $20.20
    • Lightly battered chicken slices stir fried with sweet and sour sauce.
  • Gai Nai Pa $20.20
    • Chicken slices stir fried with oyster sauce and vegetable.
  • Gai Kra Pao $21.90
    • Chicken stir fried with chilli and sweet basil.
NOODLES NOODLES
  • Pad Thai Gai $21.90
    • Soft rice noodles stir fried with chicken, bean spout, egg, crushed peanuts and brown sugar sauce.
  • Pad Thai Goong $27.90
    • Soft rice noodles stir fried with shrimps, bean spout, egg, crushed peanuts and brown sugar sauce.
  • Pad Mee $21.90
    • Fried egg noodles with chicken, beef and pork stir fried with vegetables.
  • Pad Mee Satay $21.90
    • Fried egg noodles with chicken, beef and pork stir fried with peanut sauce and vegetable.
RICE RICE
  • Kao Pad Thai $20.50
    • Combination meat fried rice with cashew nut and eggs.
  • Kao Pad Kra Pao $18.90
    • Fried rice choice of chicken, beef or pork with chilli, sweet basil and egg. (hot and spicy)
  • Kao Pad Goong $27.90
    • Fried rice with shrimps and eggs.
  • Kao Pad Jae $17.90
    • Fried rice with vegetable and eggs.
  • Kao Suey $2.00
    • Steamed rice (per serve)

Nearby Sample Menus

Wok N Noodle Bar (sample menu)
  • Vegetarian Spring Rolls $5.50
  • Pad Thai $14.00
    • (Thin rice noodles) Grilled chicken with egg, chives, bean sprout and chopped peanuts
  • Pad See U $14.00/$15.50
    • (Thick rice noodles) Chicken or Seafood served with broccoli, cauliflower, carrot, cabbage, and egg in homemade sweet soy sauce (Meat/Seafood)
  • Whiskey Roast Duck $15.00
    • (Rice or thick egg noodles) Stir-fried roast duck with whisky, chilli, onion, beans, capsicum, bambooshoot and sweet basil
  • Drunken Fried Rice $14.00/$15.50
    • A choice of chicken, beef, pork or seafood with bamboo-shoots, onion, broccoli, carrots, tomato, basil and Wok’n Noodle’s own chili paste (Meat/Seafood)
  • Chinese Style Crispy Pork Belly with Fresh Basil $14.50
    • (Rice or egg noodles) With green bean, capsicum, onion, broccoli, fresh chilli and carrot
  • Panang Curry with Chicken (Jasmine rice) $14.00
    • Served with peanuts, pumpkin, carrot and capsicum in panang paste and coconut milk
  • Thai Beef or Pork Salad $14.00
    • Choice of sliced pork or beef with lettuce, tomato, cucumber, capsicum, onion and spring onion in homemade dressing garnished with coriander >>
Curry Palace (sample menu)
  • GOBI PRATHA $3.99
    • flaky whole bread stuffed with spicy mashed potatoes
  • PANEER BHURJI $9.99
    • grated paneer cooked with onion capsicum garlic ginger tomato Entotic Indian spice
  • MADRAS FISH/PRAWN $12.99
    • king size prawns cooked with species coconut cream and tomato gravy a famous curry from South Indian region
  • TANDOORI PRAWN $12.99
    • juicy prawns marinated coated in tandoori and roasted in tandoor oven
  • MALABARI PRAWN/FISH $12.99
    • fish fillets cooked in coconut cream sliced capsicum and onion based gravy
  • VEG PULAO $6.00
    • basmati rice with mixed vegetable and Indian herbs
  • CHICKEN 65 DRY $12.99
    • chicken corn flour egg garlic soya sauce and tomato ketchup & chili
  • LACHA PRATHA $3.50
    • flaky whole meal bread
Select Pizza (sample menu)
  • Lamb
    • onion / mushroom / capsicum / lamb / mayonnaise swirl / mint swirl
  • Cheese $3.00
  • Peri Peri Chicken
    • chicken / onion / jalapeños / peri peri sauce
  • Supreme
    • onion / pepperoni / ham / bacon / mushroom / capsicum / pineapple
  • Potato Bites $3.90
  • Spicy Paneer
    • onion / cottage cheese / tomatoes / butter sauce
  • Garlic Bread $3.50
  • Pork Rib-lets (3 Pieces) $4.90
L'oeuf (sample menu)
  • Avocado $4.00
  • THE GEISHA $18.90
    • soba noodles, red cabbage, daikon, spring onion, bean sprouts, mesclun salad tossed in Japanese sesame dressing and topped with pickled ginger w/Chicken
  • THE EARLY BIRD $13.50
    • cacao and coconut muesli with walnuts and chia seeds served with almond milk and seasonal fruit
  • Cow's feta, mesclun salad, onion range & Chili Jam, beetroot ketchup $3.50
  • TOAST $8.50
    • Sourdough or seeded toast, butter and house condiments (Almond Butter, Peanut butter, seasonal jam, vegemite, Nutella
  • THE HUNTER $19.90
    • Creamy Balsamic Portobello mushrooms with. chorizo finished with Parmesan, truffle oil and balsamic reduction served on two slices of sourdough (Add egg 2.50/Add bacon 6.00)
  • Free range poached egg $2.50
  • MARRAKESH $17.00
    • chickpeas & lentils in Moroccan spices topped with sesame seed crusted soft boiled egg, drizzled with preserved lemon yogurt served with sourdough(with chicken $19.90)
The Piha Cafe (sample menu)
  • Bacon $4
  • Kids brunch $8.50
    • with boiled egg and soldiers in a small fruit salad
  • Hash brown $5.50
  • Eggs benedict (bacon, salmon $19.50) $18.50
    • Portobello mushrooms and spinach on sourdough bread
  • Mushroom $4
  • Tomato $4
  • Toasted banana bread $8.50
    • with jam and yoghurt
  • Button mushrooms $14.50
    • on toast
Thai Flavour (sample menu)
  • Khaw Pad J $7.90
    • Fried rice with veges, egg, cashew nuts, cucumber and spring onion
  • Pad Priew Waan J $7.50
    • Stir fried with onion, tomato, carrot, cucumber, pineapple and sweet & sour sauce
  • Pad Ped $12.50
    • Thai style curry stir fried with green pepper and vegetables - Lamb or roasted duck
  • Tom Kha Talay $10.90
    • Mixed seafood coconut soup with lemon grass, lime leaves, mushroom, galanga and coriander
  • Pad Num Mun Hoi $12.50
    • Sauteed with oyster sauce and mixed vegetables - Lamb or roasted duck
  • Rad Nah $10.50
    • Fried rice noodles in soya bean gravy sauce with vegetables - lamb or roasted duck
  • Gang Par Noppakao $10.50
    • Thai style curry with galanga, green pepper, corn and mixed vegetables - Beef, Pork, Chicken
  • Tom Yum Tofu $7.00
    • Bean curd in Thai spicy soup with lemon grass, mushroom, tomato and coriander
Hancock's (sample menu)
  • ●Kids menu
  • Ham and mozzarella cheese omelette $14.00
    • With toast
  • Bacon and eggs $8.00
  • Caesar salad $14.00
    • With croutons, poached egg, honey cured grilled bacon, anchovies and balsamic dressing
  • Sasonal fruit bowl $8.90
    • With yogurt and honey
  • Bacon eggs benedict $14.50
  • Berry pancakes $8.00
  • Pancakes $14.80
    • With caramelised banana, bacon and maple syrup
Puff Cafe (sample menu)
  • -Regular $21.00
    • Free Range Streaky Bacon & Sausage
  • Porridge (V) $10.50
    • Five Grain Oats, Almond Milk & Homemade Rhubarb Jam
  • Big Boy
    • Free Range Eggs, Toasted Tomato, Toast & Balsamic Mushroom
  • Toast
  • Pancake $17.00
    • Homemade Ricotta thick hot cake with Blueberry, Pure maple & Double Cream, Toasted seed, Seasonal fresh fruits. Cake will be fresh baked each time, takes 6mins longer than other meal
  • -Free Range Egg / Tomato / Pineapple / Organic Avocado / Cheese / Mushroom $7.20
  • Gluten Free Option +$1.50
  • Farm Free Bacon $4.00
    • 2 Streaky
Roadside Kebabs (sample menu)
  • 6 Chicken nuggets $5.00
  • Chicken mushroom cheese pide $9.50
  • Greek salad $9.00
    • Tomato, cucumber, red onion, olives, feta cheese with salad dressing and warm turkish bread
  • Maple syrup crepe $5.50
  • Choice of meats served on potato chips with choice of any 3 sauces
  • Lemon butter sugar crepe $7.50
  • Lamb $16.50
  • Mixed (Chicken/lamb) $19.50
Pasha Kebabs (sample menu)
  • Toasted chicken $4.50
  • Kumara chips $4.50
  • Chicken borak $2.00
  • Super seadog $5.70
    • With cheese, onion & 2 crabsticks
  • Toasted cheese and onion $3.70
  • Bacon and cheese roll $5.80
  • 7 $6.00
    • 1 fish of the day, 1 crab stick, $2chips
  • Nachos $8.00
    • Corn chips served with chicken or lamb, tomato, cheese sour cream
7 Siri - Taste of Sri Lanka (sample menu)
  • 29. Mussel Fried Rice $15.00
  • Gluten free pancake made with rice flour served with curry & chutney
  • 20. Dosa(GF,DF) $10.00
    • (3 pcs) with meat curry>>Chicken/Mutton
  • 23. Devilled Mussels(DF) $17.00
  • 26. Crab Curry(DF) $20.00
  • 24. Prawn Curry(DF) $17.00
  • 10. Fish Curry(GF,DF) $15.00
  • 11. Chapatti Roti Meal(DF) $13.00
Yong Fa Restaurant (sample menu)
  • Stir fried eggplant on rice $11.80
  • Spiciy chicken with bamboo shoots $11.00
  • Fried chicken with lotus root $18.80
  • Stir fried pork with Peking sauce $16.80
  • Beef noodles in soup $10
  • Braised chicken with mushroom in pot $26.80
  • Fresh papaya with almond jelly $11.00
  • Sweet and Sour Pork $17.80
Servo licenced cafe (sample menu)
  • Grilled Tomato $4.00
  • Kiwi Breakie $19.90
    • Bacon, free range eggs (fried, poached or scrambled), slow roast herbed tomato, creamy mushrooms, Servo hash browns, sausages & toast
  • Servos Hollandaise $3.50
  • Moroccan Chicken Salad $17.00
    • with roast vegetables and mango sweet chilli sauce
  • Coop & Fruit $18.90
    • roast chicken, diced mango, red onion, brie cheese & aioli dressing
  • Smokin' Salmon $20.90
    • with capers, red onion, parsley, lemon yoghurt dressing, spinach
  • Eggs on Toast $9.50/$14.50
    • on 5 grain toast, free range eggs (fried, poached or scrambled) or with 2 bacon
  • Sausage $3.00
Vintage Cafe (sample menu)
  • Eggs benedict
    • 2 poached eggs on bagel with spinach
  • Big break fast $17.00
    • Bacon, eggs tomato, mushroom sausages, fried potato & toast
  • French toast $15.00
    • With fried banana bacon & maple syrup
  • -Salmon $17.00
  • -Bacon $15.00
  • Vege omelette $14.00
    • 3 egg omelette-vege & feta & cheddar served on toast
Happy Japanese Restaurant (sample menu)
  • Magurotatsuta-age $12.00
    • Deep fried Tuna
  • Chicken karaage $14.00
  • Fish teriyaki & udon $23.00
  • Happy don $20.00
  • Nigiri (8p) $22.00
  • All including rice & miso soup & salad
  • Meatball (pork) $10.00
  • Diced beef steak set $22.00
Suwan Thai Restaurant

Suwan Thai Restaurant

location

Address

70G Grand Drive, Orewa, Auckland, Auckland, 0931, New Zealand

phone

Phone

094276580

email

Email

info@suwanthai.co.nz

clock

Opened hours

Monday: Closed, Tuesday: 3:00 – 9:30 PM, Wednesday: 3:00 – 9:30 PM, Thursday: 3:00 – 9:30 PM, Friday: 3:00 – 9:30 PM, Saturday: 3:00 – 9:30 PM, Sunday: 3:00 – 9:30 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Thai

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Vegan Options ,  Wine and Beer ,  Cash ,  Television ,  Groups ,  American Express ,  Bankcard ,  Lunch ,  Group Meal ,  Seating ,  Street Parking ,  Free Off-Street Parking ,  Cards accepted ,  Gaming Area ,  Disabled Friendly ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
70G Grand Drive, Orewa, Auckland, Auckland, 0931, New Zealand
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