Suwan Thai Restaurant in Auckland Menu

ENTREE ENTREE
  • Thai Chicken Satay (4 pieces) $10.50
    • Grilled tender skewered chicken served with peanut sauce.
  • Money Bag (6 pieces) $12.50
    • Drawstring purse of pork, peanut, garlic and spice served with mild sweet chilli sauce.
  • Spring Roll (4 pieces) $10.50
    • Spring roll with pork mince, vermicelli and vegetables.
  • Curry Puffs (4 pieces) $10.50
    • Minced chicken with potato, onion and spiced Thai curry.
  • Goong Ma Prao (4 pieces) $13.90
    • Deep fried prawns with coconut served with peanut sauce.
  • Moo Tood $12.50
    • Deep fried pork spare ribs with sweet chilli sauce.
  • Pla Munk Tood $12.50
    • Deep fried squid served with sweet chilli sauce.
  • Seafood Basket $12.50
    • Deep fried seafood served with sweet chilli sauce.
  • Golden Thai Puffs $10.50
    • Minced pork with potato with Thai spices.
  • Prawn Spring Rolls (4 pieces) $13.90
    • Spring roll stuffed with fresh prawn, mince pork & vermicelli.
  • Peek Gai Tood $10.50
    • Deep fried chicken wings with mixed of Thai spices.
  • Goong Bag (4 pieces) $12.50
    • Pastry stuffed with minced prawn and pork.
  • Por Pai Ja (4 pieces) $10.50
    • Spring roll stuffed with fresh vegetable.
  • Pak Tood $10.50
    • Deep fried tempura vegetable served with peanut sauce.
SOUP SOUP
  • Tom Yum Goong (hot & spicy) $11.90
    • Traditional Thai hot and spicy prawn soup with lemon grass, lemon juice, mushroom and chilli.
  • Tom Kha Gai (hot & spicy) $10.50
    • Chicken soup cooked with coconut milk, lemon grass, lemon juice, mushroom and chilli.
  • Tom Kha Talay (hot & spicy) $11.90
    • Combination Seafood cooked with coconut milk lemon grass, lemon juice, mushroom and chilli.
  • Gew Goong (clear soup) $11.90
    • Minced prawn and pork wontons soup.
  • Gang Jeed Gai (clear soup) $10.80
    • Mince chicken with vegetable in clear soup.
SEAFOOD SEAFOOD
  • Gang Kari Goong $27.90
    • King prawns cooked in mild yellow curry sauce and potato.
  • Gang Keow Wan Goong $27.90
    • Green curry prawns cooked with coconut milk green beans and bamboo shoot.
  • Goong Peaw Wan $27.90
    • King prawns stir fried with sweet and sour sauce.
  • Goong Kra Tiem (on hot plate) $27.90
    • King prawns with garlic, pepper and vegetable.
  • Goong Kra Ta (on hot plate) $27.90
    • King prawns with peanut sauce and vegetable.
  • Goong Nam Pheng $27.90
    • Deep fried prawn with sweet lemon honey sauce.
  • Talay Pad King $27.90
    • Combination seafood stirs fired with ginger.
  • Gang Dang Talay $27.90
    • Combination seafood cooked in red curry sauce with bamboo shoot, peas and coconut milk.
  • Talay Nai Pa $27.90
    • Combination seafood stir fried with oyster sauce and vegetable.
  • Talay Pad Cha (very hot and spicy) $28.90
    • Combination seafood stir fried with red chilli paste ground peanut and dry chilli.
  • Talay Pad Med $28.90
    • Combination seafood stir fried with cashew nut and dry chilli.
  • Talay Wine Kow $27.90
    • Combination seafood cooked with white wine, cinnamon, Thai herbs and coconut cream.
  • Pla Peaw Wan $27.90
    • Deep fried fish fillet with sweet and sour sauce.
CHEF'S SUGGESTIONS CHEF'S SUGGESTIONS
  • Goong Sam Rod $27.90
    • Deep fried prawns on crispy rice noodle with Thai sweet and sour sauce.
  • Gang Romyad Thai $20.20
    • Combination meat with Thai green curry sauce.
  • Talay Kra Pao (hot & spicy) $28.90
    • Combination seafood with chilli and basil.
  • Satay Rom Yad (on hot plate) $20.20
    • Combination meat with peanut sauce and vegetable.
  • Rom Yad Kra Tiem (on hot plate) $20.20
    • Combination meat with vegetable, garlic and pepper.
  • Talay Nang Mai (on hot plate) $27.90
    • Combination seafood with peanut sauce and vegetable.
  • Hoy Shell Kra Tiem (on hot plate) $28.90
    • Scallops stir fried with vegetable, garlic and black pepper.
  • Thai Water Fall (spicy warm salad) $22.90
    • Thai beef salad with lemon juice, ground rice and chilli.
  • Larb (spicy warm salad) $22.90
    • Traditional Thai salad minced chicken with lemon sauce, spices and chilli.
BEEF BEEF
  • Matsamun Nua $20.20
    • Beef curry cooked with potato, onion, coconut milk and peanut.
  • Gang Keow Wan Nua $20.20
    • Beef cooked with green curry paste, coconut milk, bamboo shoot and green bean.
  • Nua Pad King $20.20
    • Beef stir fried with ginger.
  • Nua Nam Mun Hoy $20.20
    • Beef stir fried with vegetable and oyster sauce.
  • Nua Gra Tiem (on hot plate) $21.90
    • Beef stir fried with garlic and pepper.
  • Nua Kra Ta (on hot plate) $20.20
    • Beef stir fried with peanut sauce and vegetable.
PORK PORK
  • Moo Kra Ta (on hot plate) $20.20
    • Pork slices stir fried with peanut sauce and vegetables.
  • Moo Ma Proa $21.90
    • Coconut battered pork deep fried with sweet Thai tamarind chilli sauce.
  • Moo Pad Ped (very hot and spicy) $21.90
    • Pork slices stir fried with Thai red hot chilli, coconut milk.
  • Moo Pad King $20.20
    • Pork stir fried with ginger.
  • Moo Pad Kra Pao (hot & spicy) $21.90
    • Pork stir fried with chilli and sweet basil.
  • Moo Suwan (on hot plate) $21.90
    • Pork stir fried with garlic, pepper and ginger.
  • Moo Peaw Wan $20.20
    • Deep fried pork slices with sweet and sour sauce.
  • Moo Ra Cha $21.90
    • Deep fried pork slices with hot sweet & sour sauce.
VEGETABLE VEGETABLE
  • Gang Dang Pak $17.90
    • Red curry vegetable and coconut milk.
  • Keow Wan Pak $17.90
    • Green curry vegetable and coconut milk.
  • Pad Pak $17.90
    • Vegetable stir fried with oyster sauce.
  • Pad Pak Satay (on hot plate) $17.90
    • Vegetable stir fried with peanut sauce.
  • Tofu Peaw Wan $17.90
    • Tofu stir fired with vegetable and sweet and sour sauce.
  • Tofu Kra Tiem (on hot plate) $17.90
    • Tofu stir fired with garlic and pepper and vegetables.
CHICKEN CHICKEN
  • Panang Gai $21.90
    • Chicken cooked with coconut milk curry paste, peas and crushed peanuts.
  • Keow Wan Gai $20.20
    • Chicken cooked with green curry paste, coconut milk, green bean and bamboo shoot.
  • Gai Pad Ped (very hot and spicy) $21.90
    • Chicken stir fried with Thai red hot chilli and coconut milk.
  • Mat Sa Mun Gai $20.20
    • Chicken curry cooked with potato, coconut milk and peanut.
  • Gang Kari Gai $20.20
    • Yellow curry chicken cooked with coconut milk and potato.
  • Gai Kra Tiem (on hot plate) $21.90
    • Chicken slices stir fried with garlic and black pepper.
  • Gai Pad Med $20.20
    • Lightly battered chicken slices stir fried with cashew nuts and dry chilli.
  • Gai Peaw Wan $20.20
    • Lightly battered chicken slices stir fried with sweet and sour sauce.
  • Gai Nai Pa $20.20
    • Chicken slices stir fried with oyster sauce and vegetable.
  • Gai Kra Pao $21.90
    • Chicken stir fried with chilli and sweet basil.
NOODLES NOODLES
  • Pad Thai Gai $21.90
    • Soft rice noodles stir fried with chicken, bean spout, egg, crushed peanuts and brown sugar sauce.
  • Pad Thai Goong $27.90
    • Soft rice noodles stir fried with shrimps, bean spout, egg, crushed peanuts and brown sugar sauce.
  • Pad Mee $21.90
    • Fried egg noodles with chicken, beef and pork stir fried with vegetables.
  • Pad Mee Satay $21.90
    • Fried egg noodles with chicken, beef and pork stir fried with peanut sauce and vegetable.
RICE RICE
  • Kao Pad Thai $20.50
    • Combination meat fried rice with cashew nut and eggs.
  • Kao Pad Kra Pao $18.90
    • Fried rice choice of chicken, beef or pork with chilli, sweet basil and egg. (hot and spicy)
  • Kao Pad Goong $27.90
    • Fried rice with shrimps and eggs.
  • Kao Pad Jae $17.90
    • Fried rice with vegetable and eggs.
  • Kao Suey $2.00
    • Steamed rice (per serve)

Nearby Sample Menus

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  • Baklava - 2 pieces $6.00
  • Beef Shawarma Sm $11.00/Lg $13.00
  • Tahini Sauce N/A
  • Special Mayo N/A
  • with Fries extra $3.00
  • Hot Chilli Sauce N/A
  • Zucchini & Feta Fritters Sm $12.00/Lg $14.00
  • Combination Shish - one size $17.00
Avondale Takeaway (sample menu)
  • Savoury $8.50
  • 2 x Fishes
  • 6 x Wontons
  • Chicken $10.00
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  • Chicken $10.50
  • Banana $2.00
  • Super Burger $6.50
    • (Pattie, Steak, Bacon, Egg, Cheese + pineapple)
Bar & Baa (sample menu)
  • Mushroom Sauce / Bacon Sauce / Garlic Butter (each) $3.90
  • Roasted Grilled Chicken $23.90
    • Fire grilled chicken with BBQ sauce
  • Scotch Fillet Steak $10.90
    • Grilled to your choice served with peppercorn or bacon sauce & french fries
  • Chicken Tenders $11.90
    • Chicken breast pieces marinated for extra succulence and tenderness
  • Roast Pork $19.90
    • Spit roasted, served with rice & apple sauce
  • All burgers are served with fries
  • Sweet & Sour Fish $9.90
    • Lightly battered fish with vegetable julienne
  • Hashbrown Nuggets / Seasonal Wedges / Sour Cream $7.90
St Heliers Bay Cafe & Bistro (sample menu)
  • Line caught market fish, pumpkin, buckwheat, coriander $27
  • Pizzetta $17
    • smoked trevally, preserved lemon, chive
  • Pizzetta $17
    • pulled pork, labneh
  • Hotcakes, rhubarb, mascarpone, vanilla $18
  • Hand cut chips, smoked garlic aioli $8
  • Mushrooms, poached eggs, parmesan, wheat free loaf $20
  • Chicken cotoletta, goddess, kale, fennel, lemon $26
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Yummy Chinese Takeaways (sample menu)
  • 2 X Potato Fritters
  • Chicken $10.00
  • Chicken $11.00
  • Pork & Veges $10.50
  • Ham $3.00
  • 2 X Sausages
  • Mussel Fritter $2.50
  • Pork & Veges $10.00
The Oakroom (sample menu)
  • -veg $14.00
  • The taj $24.00
    • Marinated chicken bits, red onion, capsicum tomato, & chicken tikka
  • Stables $25.00
    • Salami, chicken, lamb mince & pancetta with olives peppers & onions
  • Simply sinful chocolate brownie $12.00
    • Made with 70$ whittaker's chocolate & walnuts a side of cinnamon cream, disted with icing sugar
  • Bruschetta $19.00
    • Garlic butter toasted crostini. Non veg
  • -sliced beef steak $17.00
  • -beef $19.00
  • Market fish - mp MP
    • Catch of the day, seasonal veg
Kiwi Grill (sample menu)
  • Breakfast bun $8.50
    • manuka bacon, grilled egg and lettuce
  • Prime burger $10.50
    • choose from a handmade angus beef pattie, grilled chicken or veggie hash cake. Served with lettuce, tomato, beetroot, onion with homemade mayonnaise
  • Big it up $3.50
    • add garlic bread or garlic salad
  • Big it up! $3.50
    • with mushroom add
  • Grilled angus steak $14.00
    • angus steak with eggs or salad and chips
  • Big it up $5.00
    • add chips or garlic potatoes & a420ml drink-add
  • Grilled sandwich $10.50
    • angus steak or chicken served with lettuce, tomato, beetroot, onion +smoky BBQ sauce
  • Mega grill breakfast $17.50
    • angus steak, gourmet sausage, manaku bacon, eggs,hash brown, tomato and toast
Otto Woo (sample menu)
  • KATSU CHICKEN BUN $7.50
  • TOM YUM PRAWN SOUP WITH RICE NOODLE $17.00
  • LITTLE KATSU $9.80
  • Each meal contains loads of market fresh mix vegetables
  • TEMPURA PRAWN SALAD $14.80
  • ZESTY THAI CHICKEN $15.80
  • TEMPURA PRAWN DONBURI $15.80
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Joy Sushi (sample menu)
  • Crab Boat $2.20
  • Cream Cheese $1.30
    • Cream cheese, avocado and pineapple
  • Raw Prawn $2.20
  • Seaweed $1.30
    • Pickled seaweed, cucumber, red capsicum, pickled radish
  • Beef Teriyaki Don $14.00
  • Rice Inari $2.20
  • Sweet Chili Prawn Boat $2.20
  • Salmon Teriyaki Boat $2.20
Lily's Garden Restaurant (sample menu)
  • Stewed beef in hot and sour soup $28.00
  • Pork mince ball soup $16.00
  • Boiled sliced beef in chilli sauce $24.00
  • Fried scampi with chilli sauce $58.00
  • Sliced beef and beef tripe with chilli sauce $22.00
  • Pork intestines in beans soup $20.00
  • Braised beef brisket in brown sauce $24.00
  • Sauteed chicken with cashew nuts $24.00
The Bread Basket (sample menu)
  • Steak $3.70
  • Steak & Cheese $3.90
  • Steak Tomato Onion $3.70
  • Mince Potato Top $2.00
  • Creamy Chicken $4.50
  • Steak & Chutney $3.70
  • Ham, Bacon, Chicken, Egg, Tomato, Onion, Cheese $5.50
  • Mince
Harimgak (sample menu)
  • combination vege, squid, sea cucumber S($28)/M($38)/L($48)
  • spicy vege soup with bowl of rice R($11)/($13)
  • S= small, M= medium, L= large
  • spicy vege and seafood soup with noodle R($13)/L($15)
  • chicken with sweet and sour sauce S($20)/M($28)/L($36)
  • stir fried of combination veges and sliced squid and sea- cucumber $34.00
  • beef with spicy and sweet sauce S($20)/M($28)/L($36)
  • a (serve 3-4) $110.00
    • dumpling+ stir fried of combination seafood and veges+ mix of fresh veges, seafood and beef with mustard sauce+ deep fried of pork with thick sweet sauce+ choose maximum 4 of
The Barracuda (sample menu)
  • Chocolate platter $15.90
    • Chocolate fudge cake with raspberry coulis , chocolate ice cream Chocolate and brownie and fresh fruit
  • Porridge (V) $11.00
    • Rolled oats simmered in milk, brown sugar, cinnamon, topped with fresh fruit and honey
  • Add chicken $5
  • Mini breakfast
    • 1 egg (served any style), bacon and toast
  • House Pate $15.90
    • Chefs classic brandy and duck liver pate with brie, Crostini and caramelized onion chutney
  • kumara chips W aioli $9.90,
  • Fish and chips
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  • Hash browns $5
Roberts Coffee Bar (sample menu)
  • Pasta Salad $16.90
    • Konjac pasta, avocado, rocket, cucumber, smoked salmon, poached egg, pinenuts, and RCB vinaigrette
  • Corn Fritter Stack $16.90
    • vegetable corn fritters, bacon, vine tomato, baby spinach, w/ avocado, mango salsa & sweet chilli yoghurt
  • Chicken Schnitzel $19.90
    • dijon marinated chicken thigh crumbed, napolitano sauce, parmesan cheese, mesculin salad, w/ chips & aioli
  • Apple & pear sauce $1.00
  • Sm Salmon $5.00
  • Bacon $4.00
  • Fish & Chips $20.90
    • beer battered gurnard, mesculin garden salad, RCB vinaigrette w/ aioli, chips & lemon
  • Porridge $8.90
    • traditional or brown sugar, caramelised banana, cream
Pita Pit (sample menu)
  • Petita $9.50
  • Regular $11.90
  • Roast Beef Salad
  • Free Range Chicken Tenders $7.90
    • 4 Pack $4.9 8 Pack
  • Ediballs $3 or $5 for two packs
  • Steak Pita
  • Chicken Crave Pita
  • Petita $9.90
Suwan Thai Restaurant

Suwan Thai Restaurant

location

Address

70G Grand Drive, Orewa, Auckland, Auckland, 0931, New Zealand

phone

Phone

094276580

email

Email

info@suwanthai.co.nz

clock

Opened hours

Monday: Closed, Tuesday: 3:00 – 9:30 PM, Wednesday: 3:00 – 9:30 PM, Thursday: 3:00 – 9:30 PM, Friday: 3:00 – 9:30 PM, Saturday: 3:00 – 9:30 PM, Sunday: 3:00 – 9:30 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Thai

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Vegan Options ,  Wine and Beer ,  Cash ,  Television ,  Groups ,  American Express ,  Bankcard ,  Lunch ,  Group Meal ,  Seating ,  Street Parking ,  Free Off-Street Parking ,  Cards accepted ,  Gaming Area ,  Disabled Friendly ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
70G Grand Drive, Orewa, Auckland, Auckland, 0931, New Zealand
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