Suwan Thai Restaurant in Auckland Menu

ENTREE ENTREE
  • Thai Chicken Satay (4 pieces) $10.50
    • Grilled tender skewered chicken served with peanut sauce.
  • Money Bag (6 pieces) $12.50
    • Drawstring purse of pork, peanut, garlic and spice served with mild sweet chilli sauce.
  • Spring Roll (4 pieces) $10.50
    • Spring roll with pork mince, vermicelli and vegetables.
  • Curry Puffs (4 pieces) $10.50
    • Minced chicken with potato, onion and spiced Thai curry.
  • Goong Ma Prao (4 pieces) $13.90
    • Deep fried prawns with coconut served with peanut sauce.
  • Moo Tood $12.50
    • Deep fried pork spare ribs with sweet chilli sauce.
  • Pla Munk Tood $12.50
    • Deep fried squid served with sweet chilli sauce.
  • Seafood Basket $12.50
    • Deep fried seafood served with sweet chilli sauce.
  • Golden Thai Puffs $10.50
    • Minced pork with potato with Thai spices.
  • Prawn Spring Rolls (4 pieces) $13.90
    • Spring roll stuffed with fresh prawn, mince pork & vermicelli.
  • Peek Gai Tood $10.50
    • Deep fried chicken wings with mixed of Thai spices.
  • Goong Bag (4 pieces) $12.50
    • Pastry stuffed with minced prawn and pork.
  • Por Pai Ja (4 pieces) $10.50
    • Spring roll stuffed with fresh vegetable.
  • Pak Tood $10.50
    • Deep fried tempura vegetable served with peanut sauce.
SOUP SOUP
  • Tom Yum Goong (hot & spicy) $11.90
    • Traditional Thai hot and spicy prawn soup with lemon grass, lemon juice, mushroom and chilli.
  • Tom Kha Gai (hot & spicy) $10.50
    • Chicken soup cooked with coconut milk, lemon grass, lemon juice, mushroom and chilli.
  • Tom Kha Talay (hot & spicy) $11.90
    • Combination Seafood cooked with coconut milk lemon grass, lemon juice, mushroom and chilli.
  • Gew Goong (clear soup) $11.90
    • Minced prawn and pork wontons soup.
  • Gang Jeed Gai (clear soup) $10.80
    • Mince chicken with vegetable in clear soup.
SEAFOOD SEAFOOD
  • Gang Kari Goong $27.90
    • King prawns cooked in mild yellow curry sauce and potato.
  • Gang Keow Wan Goong $27.90
    • Green curry prawns cooked with coconut milk green beans and bamboo shoot.
  • Goong Peaw Wan $27.90
    • King prawns stir fried with sweet and sour sauce.
  • Goong Kra Tiem (on hot plate) $27.90
    • King prawns with garlic, pepper and vegetable.
  • Goong Kra Ta (on hot plate) $27.90
    • King prawns with peanut sauce and vegetable.
  • Goong Nam Pheng $27.90
    • Deep fried prawn with sweet lemon honey sauce.
  • Talay Pad King $27.90
    • Combination seafood stirs fired with ginger.
  • Gang Dang Talay $27.90
    • Combination seafood cooked in red curry sauce with bamboo shoot, peas and coconut milk.
  • Talay Nai Pa $27.90
    • Combination seafood stir fried with oyster sauce and vegetable.
  • Talay Pad Cha (very hot and spicy) $28.90
    • Combination seafood stir fried with red chilli paste ground peanut and dry chilli.
  • Talay Pad Med $28.90
    • Combination seafood stir fried with cashew nut and dry chilli.
  • Talay Wine Kow $27.90
    • Combination seafood cooked with white wine, cinnamon, Thai herbs and coconut cream.
  • Pla Peaw Wan $27.90
    • Deep fried fish fillet with sweet and sour sauce.
CHEF'S SUGGESTIONS CHEF'S SUGGESTIONS
  • Goong Sam Rod $27.90
    • Deep fried prawns on crispy rice noodle with Thai sweet and sour sauce.
  • Gang Romyad Thai $20.20
    • Combination meat with Thai green curry sauce.
  • Talay Kra Pao (hot & spicy) $28.90
    • Combination seafood with chilli and basil.
  • Satay Rom Yad (on hot plate) $20.20
    • Combination meat with peanut sauce and vegetable.
  • Rom Yad Kra Tiem (on hot plate) $20.20
    • Combination meat with vegetable, garlic and pepper.
  • Talay Nang Mai (on hot plate) $27.90
    • Combination seafood with peanut sauce and vegetable.
  • Hoy Shell Kra Tiem (on hot plate) $28.90
    • Scallops stir fried with vegetable, garlic and black pepper.
  • Thai Water Fall (spicy warm salad) $22.90
    • Thai beef salad with lemon juice, ground rice and chilli.
  • Larb (spicy warm salad) $22.90
    • Traditional Thai salad minced chicken with lemon sauce, spices and chilli.
BEEF BEEF
  • Matsamun Nua $20.20
    • Beef curry cooked with potato, onion, coconut milk and peanut.
  • Gang Keow Wan Nua $20.20
    • Beef cooked with green curry paste, coconut milk, bamboo shoot and green bean.
  • Nua Pad King $20.20
    • Beef stir fried with ginger.
  • Nua Nam Mun Hoy $20.20
    • Beef stir fried with vegetable and oyster sauce.
  • Nua Gra Tiem (on hot plate) $21.90
    • Beef stir fried with garlic and pepper.
  • Nua Kra Ta (on hot plate) $20.20
    • Beef stir fried with peanut sauce and vegetable.
PORK PORK
  • Moo Kra Ta (on hot plate) $20.20
    • Pork slices stir fried with peanut sauce and vegetables.
  • Moo Ma Proa $21.90
    • Coconut battered pork deep fried with sweet Thai tamarind chilli sauce.
  • Moo Pad Ped (very hot and spicy) $21.90
    • Pork slices stir fried with Thai red hot chilli, coconut milk.
  • Moo Pad King $20.20
    • Pork stir fried with ginger.
  • Moo Pad Kra Pao (hot & spicy) $21.90
    • Pork stir fried with chilli and sweet basil.
  • Moo Suwan (on hot plate) $21.90
    • Pork stir fried with garlic, pepper and ginger.
  • Moo Peaw Wan $20.20
    • Deep fried pork slices with sweet and sour sauce.
  • Moo Ra Cha $21.90
    • Deep fried pork slices with hot sweet & sour sauce.
VEGETABLE VEGETABLE
  • Gang Dang Pak $17.90
    • Red curry vegetable and coconut milk.
  • Keow Wan Pak $17.90
    • Green curry vegetable and coconut milk.
  • Pad Pak $17.90
    • Vegetable stir fried with oyster sauce.
  • Pad Pak Satay (on hot plate) $17.90
    • Vegetable stir fried with peanut sauce.
  • Tofu Peaw Wan $17.90
    • Tofu stir fired with vegetable and sweet and sour sauce.
  • Tofu Kra Tiem (on hot plate) $17.90
    • Tofu stir fired with garlic and pepper and vegetables.
CHICKEN CHICKEN
  • Panang Gai $21.90
    • Chicken cooked with coconut milk curry paste, peas and crushed peanuts.
  • Keow Wan Gai $20.20
    • Chicken cooked with green curry paste, coconut milk, green bean and bamboo shoot.
  • Gai Pad Ped (very hot and spicy) $21.90
    • Chicken stir fried with Thai red hot chilli and coconut milk.
  • Mat Sa Mun Gai $20.20
    • Chicken curry cooked with potato, coconut milk and peanut.
  • Gang Kari Gai $20.20
    • Yellow curry chicken cooked with coconut milk and potato.
  • Gai Kra Tiem (on hot plate) $21.90
    • Chicken slices stir fried with garlic and black pepper.
  • Gai Pad Med $20.20
    • Lightly battered chicken slices stir fried with cashew nuts and dry chilli.
  • Gai Peaw Wan $20.20
    • Lightly battered chicken slices stir fried with sweet and sour sauce.
  • Gai Nai Pa $20.20
    • Chicken slices stir fried with oyster sauce and vegetable.
  • Gai Kra Pao $21.90
    • Chicken stir fried with chilli and sweet basil.
NOODLES NOODLES
  • Pad Thai Gai $21.90
    • Soft rice noodles stir fried with chicken, bean spout, egg, crushed peanuts and brown sugar sauce.
  • Pad Thai Goong $27.90
    • Soft rice noodles stir fried with shrimps, bean spout, egg, crushed peanuts and brown sugar sauce.
  • Pad Mee $21.90
    • Fried egg noodles with chicken, beef and pork stir fried with vegetables.
  • Pad Mee Satay $21.90
    • Fried egg noodles with chicken, beef and pork stir fried with peanut sauce and vegetable.
RICE RICE
  • Kao Pad Thai $20.50
    • Combination meat fried rice with cashew nut and eggs.
  • Kao Pad Kra Pao $18.90
    • Fried rice choice of chicken, beef or pork with chilli, sweet basil and egg. (hot and spicy)
  • Kao Pad Goong $27.90
    • Fried rice with shrimps and eggs.
  • Kao Pad Jae $17.90
    • Fried rice with vegetable and eggs.
  • Kao Suey $2.00
    • Steamed rice (per serve)

Nearby Sample Menus

Tombo (sample menu)
  • Salmon Sashimi Set (7Pc) $10.00
  • Teriyaki Salmon $16.00
  • Salmon Sashimi (3Pc)+ Nigiri Set (Prawns And Salmon 4Ps) $10.50
  • Stir Fried Beef $12.50
  • Prawn Tempura Udon $12.50
  • Spicy Soft Tofu Soup $13.00
  • With Rice, Miso Soup & Side Dishes
  • Spicy Teriyaki Chicken Don $11.50
The Botanist (sample menu)
  • - Smoked lamb, mint, hummus, haloumi $8.00
  • Reuben Sandwich, “Juke Joint” pastrami, pickle, sauerkraut, gruyere, mustard aioli $17.00
  • Smoked paprika infused agria’s, chilli salt aioli $8.00
  • - Caramelised onion, pumpkin, blue cheese, spinach $8.00
  • Breville Toasties
  • Acai Bowl, banana, LSA, roasted coconut $15.00
  • Avocado Tartine, tomato, cumin, feta, olive dust, balsamic, sourdough $18.00
  • Marinated Olives $6.00
The Sugar Club (sample menu)
  • Laksa With South Island Whitebait see above
    • spiced shellfish coconut broth, green tea noodles, crispy shallots, herbs
  • Dinner $90 / $108 / $118 / $128
    • Three dishes / Four dishes / Five dishes / Six dishes
  • Hawkes Bay Lamb Rump see above
    • pecorino gnocchi, pesto, lamb floss, preserved lemon dressing
  • Miso-Baked Aubergine see above
    • medjool dates, feta, crispy buckwheat, tahini yoghurt, mango puree
  • Lunch $56 / $70 / $84 / $98
    • Two dishes / Three dishes / Four dishes / Five dishes
  • Original Beans Cru Virunga 70% Chocolate see above
    • tamarillo, tonka bean, hokey pokey, white chocolate snow
  • Mahy Farms Beef Fillet see above
    • spiced beef cheek, smoked mash, spinach
  • Ham Hock Terrine see above
    • kina cream, mushroom, crispy prosciutto, sherry vinegar
Jami Traditional Korean Restaurant (sample menu)
  • Sinseollo $89.00
    • Royal Hot Pot.
  • Nuts In the Rice Cake $7.00
  • Maekjuk Gui $89.00
    • Soybean Paste marinated Pork Barbeque.
  • Rice Cake (Raspberry/Blueberry/Pumpkin) $7.00
  • Gyejul Juk+Mul $69.00
    • Entree Soup + Watery Kimchi.
  • Dolsot Bibimbap $17.00
    • Hot Stone Pot Bibimbap with Chile Paste or Soy Sauce.
  • Sanchae Bibimbap $16.00
    • 8 Vegetables, Meat, Rice with Chile Paste or Soy Sauce.
  • Jeyuk Bokkeum $15.00
    • Stir-Fried Pork with Spicy Chile Sauce or Sweet Soy Sauce.
The Galley Fish n Chips (sample menu)
  • Mix kebab $9.00
  • C $12.00
    • 2 American hotdogs with cheese & onion, $3.00 chips
  • Falafel veg $7.90
  • SWEET CHILLI SAUCE
  • Mushroom $1.40
  • Cheese Burger $4.50
  • Spring Roll $3.00
  • MINT SAUCE
Namaste Express Indian Restaurant & Bar (sample menu)
  • Replace to garlic naan $1.00
  • Handi chicken
    • Chicken cooked in traditional handi with whole indian spices, hint of chilli, cashew nut and tomato gravy
  • *All mains served including curry, rice, plain naan
  • Mixed pickles $3.50
  • Sagwala
    • Tender pieces of chicken/lamb cooked with fresh spinach, spices and onion and tomato gravy
  • Namaste express lamb $11.99
    • Succulent lamb cooked with eggplant , okra and roasted spice. Served with steamed basmati rice
  • Mango chutney $3.50
  • Madras
    • Chicken/beef/lamb prepared with exotic spices and coconut milk in a tomato gravy. A famous curry from south india's coastal region
Thai Train (sample menu)
  • Vegetarian dumpling $6.00
    • 6 pcs. Steam wonton pastry stuffed with vegetable
  • Beef and green M $12.50 / P $14.00
    • Stir fried beef with broccoli, green bean, bok choy and sesame sauce
  • Original fried rice M $12.50 / P $14.00
    • Stir fried jasmine rice with egg and vegetable
  • Pad mee singapore M $12.50 / P $14.00
    • Stir fried thin rice noodle with egg curry powder, bean sprout and vegetable
  • Roast duck & egg noodle soup $14.00
    • Roast duck with noodle, vegetable and bean sprouts
  • Roast duck curry $14.00
    • Popular red curry, coconut milk, pineapple and vegetable
  • Pad thai M $12.50 / P $14.00
    • Stir fried rice noodle, egg, bean sprout with traditional pad thai sauce and lemon with crushed peanut
  • Mango curry M $12.50 / P $14.00
    • Red curry, coconut milk, mango chutney and vegetable
The Sugarloaf (sample menu)
  • TRADITIONAL RICE NOODLE SOUP $11.00
    • beef or chicken
  • PRAWN SALAD $8.00
  • Salad $5.00
  • RAINBOW FRIED RICE $14.00
  • WONTON NOODLE SOUP $12.00
    • chicken pork or beef
  • WHOLE DEEP FRIED FISH $28.00
    • with sweet and sour sauce
  • PORK CHOP ON RICE $14.00
  • CHICKEN SALAD $7.00
Langkawi Restaurant (sample menu)
  • Egg Fried Rice - K5 $7.50
    • Served with chicken
  • Daging Minong - Bl $15.50
    • Succulent in sauce, basil and vegetables.
  • Popiah Goreng - E5 $6.00
    • Crispy spring mlls - 4 pieces.
  • Tom Yam - S1 $6.50
    • Tangy spiced soup with king prawn, lemon grass, coriander and herbs.
  • Nasi Goreng - A1 $13.50
    • Authentic spiced fried rice with assorted meat and vegetables.
  • Mee Goreng - A2 $13.50
    • Noodles stir-fried with bean spouts and egg.
  • Kung-Po Chicken - C3 $15.80
    • Tender chicken and vegetables sauteed with dried chillis and cashew nuts.
  • Langkawi Platter - E6
    • A selection offour specialities: Murtabak Satay Fortune bag and Popiah
Sushi Ami (sample menu)
  • Pork Katsu Bento $15.90
  • Edamame Beans $5.00
  • Chicken Teriyaki Bento $15.90
  • Salmon Sashimi (6 Pieces) $10.00
  • Japanese noodles in soup N/A
  • Includes steamed rice, salads, spring rolls, dumplings, tempura & sushi N/A
  • Pork Katsu Donburi $12.90
  • Chicken Teriyaki Donburi $12.90
Corner Burger (sample menu)
  • Vege Classic
    • Onion Bhaji Patty, Portobello Mushroom, Iceberg, Tomato, Kasundi Relish, Special Sauce, Minted Cucumber Yogurt
  • Chicken Classic
    • Crispy Fried Chicken, Cheese, Iceberg, Tomato, Red Onion, Special Sauce, Chipolata, Relish, Aioli (Make It Spicy. Just Ask) Swap For Grilled Chicken On Request.
  • Classic Combo $6.00
    • Add 1/2 Scoop of fries and a house soda to any burger.
  • Lamb Classic
    • Moroccan Spiced, Lamb Patty, Minted Coriander Pea Salsa, Feta, Tomato, Red Onion, Iceberg, Minted Yogurt Sauce, Special Sauce,Ketchup
  • Swap the soda for a shake for $1.00
  • Fish Classic
    • Crumbed Fish, Iceberg, Guacamole, Tomato, Red Onion, Yogurt Sauce, Spring Onions, Pickles, Ketchup
  • All of our burgers are available Gluters Free, The Vege Burger can be Vegen too, cause we've got plenty of love for the herbivores!
  • $8 Kids Classic
    • Beef, Cheese, Iceberg, Ketchup, Tried and True
The Carvery (sample menu)
  • Crumbed chicken with couscous and tzatziki $10.90
  • Roast Meat Sandwich $6.90
  • Roast Meat Wrap $7.90
  • Pork / Lamb / Chicken / Beef S $11.90 / L $15.90
  • Wedges with Sour Cream / Salad $5.90
  • Lamb with Rice and Coleslaw $11.90
  • Lamb Shank S $11.90 / L $17.90
    • Served with potatoes, pumpkin, kumara, carrots, peas, corn and gravy
  • Combo 1 $11.90
    • Roast meat sandwich, 3 roast potatoes, 420ml coke
King Tut Restaurant (sample menu)
  • Small (one) $6.50
    • Served with tahini sauce, salad, and a choice of either bread or rice
  • ●Kofta (mixture of mince beef and lamb)
  • -large (16 pieces) $21.00
  • Large $28.00
    • 16 pieces of lamb kebab served with three sauces, salad, bread and rice
  • -small $7.50
    • Served with parmesan cheese, feta cheese dukkah (a mixture of herbs, nuts, and spices) and olive oil
  • Egyptian omeleyye $9.50
    • 2 eggs, tomato, onion, cream and cheese served with bread, feta and olive
  • Konofa $6.00
    • Pastry served with cheese soaked in sweet sugary syrup served with cream
  • Chicken kebab
You 2 Cafe (sample menu)
  • Juice Box or Water
  • Dressings
    • Mayo, honey mustard
  • Meats
    • Chicken, salami, ham, corned beef, tuna, salmon(one choice)
  • Each /GF $5.50/$7.50
  • Salmon, cream cheese & cucumber $3.00
  • Choc Crackle
  • Breads
    • White, whole grain, vogels, gluten free vogels
  • Date & Orange
Ajadz (sample menu)
  • Chicken Korma $19.90 (R) / $18.50 (T)
    • Chicken cooked in delicious mixed nut sauce, lightly spiced
  • Saag Gosht $19.90 (R) / $18.50 (T)
    • Lamb cooked in spinach and mildly spiced
  • Butter Prawn $23.90 (R) / $23.50 (T)
    • Prawns cooked in a special creamy tomato flavoured sauce
  • Tikka Saagwala $19.90 (R) / $18.50 (T)
    • Chicken tikka cooked in a puree of spinach. An iron-rich meal
  • R=Restaurant / T=Takeaway
  • Paratha $3.50 (R) / $3.50 (T)
    • Wholemeal bread rolled in multi layered and baked
  • Mansoori Kebab $29.90 (R) / $29.90 (T)
    • Tender rack of lamb marinated in spices, skewered & finished in tandoori oven
  • Sweet Naan $4.50 (R) / $4.50 (T)
    • Naan stuffed with sultanas and sweetened coconut
Suwan Thai Restaurant

Suwan Thai Restaurant

location

Address

70G Grand Drive, Orewa, Auckland, Auckland, 0931, New Zealand

phone

Phone

094276580

email

Email

info@suwanthai.co.nz

clock

Opened hours

Monday: Closed, Tuesday: 3:00 – 9:30 PM, Wednesday: 3:00 – 9:30 PM, Thursday: 3:00 – 9:30 PM, Friday: 3:00 – 9:30 PM, Saturday: 3:00 – 9:30 PM, Sunday: 3:00 – 9:30 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Thai

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Vegan Options ,  Wine and Beer ,  Cash ,  Television ,  Groups ,  American Express ,  Bankcard ,  Lunch ,  Group Meal ,  Seating ,  Street Parking ,  Free Off-Street Parking ,  Cards accepted ,  Gaming Area ,  Disabled Friendly ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
70G Grand Drive, Orewa, Auckland, Auckland, 0931, New Zealand
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