Suwan Thai Restaurant in Auckland Menu

ENTREE ENTREE
  • Thai Chicken Satay (4 pieces) $10.50
    • Grilled tender skewered chicken served with peanut sauce.
  • Money Bag (6 pieces) $12.50
    • Drawstring purse of pork, peanut, garlic and spice served with mild sweet chilli sauce.
  • Spring Roll (4 pieces) $10.50
    • Spring roll with pork mince, vermicelli and vegetables.
  • Curry Puffs (4 pieces) $10.50
    • Minced chicken with potato, onion and spiced Thai curry.
  • Goong Ma Prao (4 pieces) $13.90
    • Deep fried prawns with coconut served with peanut sauce.
  • Moo Tood $12.50
    • Deep fried pork spare ribs with sweet chilli sauce.
  • Pla Munk Tood $12.50
    • Deep fried squid served with sweet chilli sauce.
  • Seafood Basket $12.50
    • Deep fried seafood served with sweet chilli sauce.
  • Golden Thai Puffs $10.50
    • Minced pork with potato with Thai spices.
  • Prawn Spring Rolls (4 pieces) $13.90
    • Spring roll stuffed with fresh prawn, mince pork & vermicelli.
  • Peek Gai Tood $10.50
    • Deep fried chicken wings with mixed of Thai spices.
  • Goong Bag (4 pieces) $12.50
    • Pastry stuffed with minced prawn and pork.
  • Por Pai Ja (4 pieces) $10.50
    • Spring roll stuffed with fresh vegetable.
  • Pak Tood $10.50
    • Deep fried tempura vegetable served with peanut sauce.
SOUP SOUP
  • Tom Yum Goong (hot & spicy) $11.90
    • Traditional Thai hot and spicy prawn soup with lemon grass, lemon juice, mushroom and chilli.
  • Tom Kha Gai (hot & spicy) $10.50
    • Chicken soup cooked with coconut milk, lemon grass, lemon juice, mushroom and chilli.
  • Tom Kha Talay (hot & spicy) $11.90
    • Combination Seafood cooked with coconut milk lemon grass, lemon juice, mushroom and chilli.
  • Gew Goong (clear soup) $11.90
    • Minced prawn and pork wontons soup.
  • Gang Jeed Gai (clear soup) $10.80
    • Mince chicken with vegetable in clear soup.
SEAFOOD SEAFOOD
  • Gang Kari Goong $27.90
    • King prawns cooked in mild yellow curry sauce and potato.
  • Gang Keow Wan Goong $27.90
    • Green curry prawns cooked with coconut milk green beans and bamboo shoot.
  • Goong Peaw Wan $27.90
    • King prawns stir fried with sweet and sour sauce.
  • Goong Kra Tiem (on hot plate) $27.90
    • King prawns with garlic, pepper and vegetable.
  • Goong Kra Ta (on hot plate) $27.90
    • King prawns with peanut sauce and vegetable.
  • Goong Nam Pheng $27.90
    • Deep fried prawn with sweet lemon honey sauce.
  • Talay Pad King $27.90
    • Combination seafood stirs fired with ginger.
  • Gang Dang Talay $27.90
    • Combination seafood cooked in red curry sauce with bamboo shoot, peas and coconut milk.
  • Talay Nai Pa $27.90
    • Combination seafood stir fried with oyster sauce and vegetable.
  • Talay Pad Cha (very hot and spicy) $28.90
    • Combination seafood stir fried with red chilli paste ground peanut and dry chilli.
  • Talay Pad Med $28.90
    • Combination seafood stir fried with cashew nut and dry chilli.
  • Talay Wine Kow $27.90
    • Combination seafood cooked with white wine, cinnamon, Thai herbs and coconut cream.
  • Pla Peaw Wan $27.90
    • Deep fried fish fillet with sweet and sour sauce.
CHEF'S SUGGESTIONS CHEF'S SUGGESTIONS
  • Goong Sam Rod $27.90
    • Deep fried prawns on crispy rice noodle with Thai sweet and sour sauce.
  • Gang Romyad Thai $20.20
    • Combination meat with Thai green curry sauce.
  • Talay Kra Pao (hot & spicy) $28.90
    • Combination seafood with chilli and basil.
  • Satay Rom Yad (on hot plate) $20.20
    • Combination meat with peanut sauce and vegetable.
  • Rom Yad Kra Tiem (on hot plate) $20.20
    • Combination meat with vegetable, garlic and pepper.
  • Talay Nang Mai (on hot plate) $27.90
    • Combination seafood with peanut sauce and vegetable.
  • Hoy Shell Kra Tiem (on hot plate) $28.90
    • Scallops stir fried with vegetable, garlic and black pepper.
  • Thai Water Fall (spicy warm salad) $22.90
    • Thai beef salad with lemon juice, ground rice and chilli.
  • Larb (spicy warm salad) $22.90
    • Traditional Thai salad minced chicken with lemon sauce, spices and chilli.
BEEF BEEF
  • Matsamun Nua $20.20
    • Beef curry cooked with potato, onion, coconut milk and peanut.
  • Gang Keow Wan Nua $20.20
    • Beef cooked with green curry paste, coconut milk, bamboo shoot and green bean.
  • Nua Pad King $20.20
    • Beef stir fried with ginger.
  • Nua Nam Mun Hoy $20.20
    • Beef stir fried with vegetable and oyster sauce.
  • Nua Gra Tiem (on hot plate) $21.90
    • Beef stir fried with garlic and pepper.
  • Nua Kra Ta (on hot plate) $20.20
    • Beef stir fried with peanut sauce and vegetable.
PORK PORK
  • Moo Kra Ta (on hot plate) $20.20
    • Pork slices stir fried with peanut sauce and vegetables.
  • Moo Ma Proa $21.90
    • Coconut battered pork deep fried with sweet Thai tamarind chilli sauce.
  • Moo Pad Ped (very hot and spicy) $21.90
    • Pork slices stir fried with Thai red hot chilli, coconut milk.
  • Moo Pad King $20.20
    • Pork stir fried with ginger.
  • Moo Pad Kra Pao (hot & spicy) $21.90
    • Pork stir fried with chilli and sweet basil.
  • Moo Suwan (on hot plate) $21.90
    • Pork stir fried with garlic, pepper and ginger.
  • Moo Peaw Wan $20.20
    • Deep fried pork slices with sweet and sour sauce.
  • Moo Ra Cha $21.90
    • Deep fried pork slices with hot sweet & sour sauce.
VEGETABLE VEGETABLE
  • Gang Dang Pak $17.90
    • Red curry vegetable and coconut milk.
  • Keow Wan Pak $17.90
    • Green curry vegetable and coconut milk.
  • Pad Pak $17.90
    • Vegetable stir fried with oyster sauce.
  • Pad Pak Satay (on hot plate) $17.90
    • Vegetable stir fried with peanut sauce.
  • Tofu Peaw Wan $17.90
    • Tofu stir fired with vegetable and sweet and sour sauce.
  • Tofu Kra Tiem (on hot plate) $17.90
    • Tofu stir fired with garlic and pepper and vegetables.
CHICKEN CHICKEN
  • Panang Gai $21.90
    • Chicken cooked with coconut milk curry paste, peas and crushed peanuts.
  • Keow Wan Gai $20.20
    • Chicken cooked with green curry paste, coconut milk, green bean and bamboo shoot.
  • Gai Pad Ped (very hot and spicy) $21.90
    • Chicken stir fried with Thai red hot chilli and coconut milk.
  • Mat Sa Mun Gai $20.20
    • Chicken curry cooked with potato, coconut milk and peanut.
  • Gang Kari Gai $20.20
    • Yellow curry chicken cooked with coconut milk and potato.
  • Gai Kra Tiem (on hot plate) $21.90
    • Chicken slices stir fried with garlic and black pepper.
  • Gai Pad Med $20.20
    • Lightly battered chicken slices stir fried with cashew nuts and dry chilli.
  • Gai Peaw Wan $20.20
    • Lightly battered chicken slices stir fried with sweet and sour sauce.
  • Gai Nai Pa $20.20
    • Chicken slices stir fried with oyster sauce and vegetable.
  • Gai Kra Pao $21.90
    • Chicken stir fried with chilli and sweet basil.
NOODLES NOODLES
  • Pad Thai Gai $21.90
    • Soft rice noodles stir fried with chicken, bean spout, egg, crushed peanuts and brown sugar sauce.
  • Pad Thai Goong $27.90
    • Soft rice noodles stir fried with shrimps, bean spout, egg, crushed peanuts and brown sugar sauce.
  • Pad Mee $21.90
    • Fried egg noodles with chicken, beef and pork stir fried with vegetables.
  • Pad Mee Satay $21.90
    • Fried egg noodles with chicken, beef and pork stir fried with peanut sauce and vegetable.
RICE RICE
  • Kao Pad Thai $20.50
    • Combination meat fried rice with cashew nut and eggs.
  • Kao Pad Kra Pao $18.90
    • Fried rice choice of chicken, beef or pork with chilli, sweet basil and egg. (hot and spicy)
  • Kao Pad Goong $27.90
    • Fried rice with shrimps and eggs.
  • Kao Pad Jae $17.90
    • Fried rice with vegetable and eggs.
  • Kao Suey $2.00
    • Steamed rice (per serve)

Nearby Sample Menus

Mamak Malaysia Street Food Takapuna (sample menu)
  • Curry Chicken Noodle $15.00
    • Saucy noodle, beansprout served with curry chicken
  • Malaysian Tofu Salad $9.50
    • Deep fried tofu salad served with sweet chillies dressing topped with peanut
  • Sambal Grilled Prawn $10.00
    • Grilled prawn with homemade sambal sauce
  • Garden Broccoli $9.00
    • Boiled green broccoli served with dressing
  • Spicy Sambal Chicken $15.00
    • Robust spicy Sambal Chicken with onion served with Jasmine rice
  • Sambal Green Beans $10.00
    • Stir fried green beans with spicy belacan shrimp paste
  • Murtabak $14.50/$16.50/$16.50
    • Choice of filling, onion, egg wrapped with roti served with dahl & fish gravy. Vegetables Murtabak / Beef Murtabak / Chicken Murtabak
  • Prawn Mee "Har Mee" $15.00
    • Spicy prawn broth with noodle, prawn, shredded chicken, beansprout and chives
Daikoku Albany (sample menu)
  • Salmon Avocado Roll $9.50
  • Mixed Tempura $15.00
  • Prawn Tempura $16.50
  • from the kitchen
  • Chop-Chop Fried Rice $5.00
  • Salmon $15.50
  • Ice Cream Tempura $9.50
  • Crayfish (120g) $40.00
Clarks Beach Takeaways (sample menu)
  • For 3 $21.50
  • PRAWN TWISTERS $1.50
  • KIDS CHEESE $3.80
    • no salad
  • TERAKIHI $5.00
  • For 2 People $14.50
  • SAUSAGE $1.60
  • CORN FRITTER $3.50
  • For 5 $34.50
Malaysia Nyonya Restaurant (sample menu)
  • Hainanese Chicken (Advance Order) H $18 / W $28
    • Steamed chicken with special sauce
  • Pineapple Curry Prawns $32.00
    • Prawns and pineapple in spicy coconut milk gravy
  • Nyonya Fried Rice $16.00
    • Fried rice with shrimp, anchovies and mixed vegetable
  • Nasi Goreng $10.00
    • Fried rice with chicken topped with an egg
  • -Gado Gado / Sambal Kangkong $18.00
  • Beef Rendang $20.00
    • Stewed beef in rich coconut sauce
  • -Vegetable Chicken Rendang / Vegetable Kung Po Chicken / Vegetable Beef Rendang $18.00
  • Roti per rice $2.50
Makoto Sushi & Donburi (sample menu)
  • Beef Yaki Udon $15.00
  • Tempura Vege
  • Salmon Sashimi Large $18.00
  • Salmon and Tuna Sashimi $22.00
  • Teriyaki Unagi Don $16.00
  • Salmon Sashimi medium $14.50
  • Spicy Beef Sizzling $14.50
  • Miso Ramen $12.00
Ravenhill Cafe (sample menu)
  • Add a poached egg $2
  • Juicy Lucy Burger $20.5
    • Premium house made beef patty stuffed with smoked cheddar, candied bacon, radicchio, red onion, Moll, American mild mustard served on charcoal brioche bun & fries
  • Add Bacon $5
  • Hollandaise sauce, Aioli, Chutney etc $1
  • Eggs, Toast, Wilted Spinach, Tomato $4
  • Streaky Bacon, Sausages, Grilled Mushroom, Chorizo $5
  • Creamy Balsamic Mushroom $18.5
    • with chorizo, rocket and parmesan served on 5 grain, ciabatta, gluten free toast
  • Free Range Eggs on Toast $10.5
    • any style eggs served on 5 grain, Cabana, Gluten free toast
Sushi 5000 (sample menu)
  • Teriyaki beef $9.50
    • beef with teriyaki sauce
  • Spicy chcken $13.00
    • Karaage chicken with spicy sauce
  • teriyaki salmon $9.50
    • Grilled salmon with teriyaki sauce
  • Yaki udon chicken $7.50
    • Fried udon noodle
  • unagi $9.50
    • Grilled Eel with teriyaki sauce
  • Served with miso soup
  • Salmon sashimi $9.50
    • Fresh slamon on sushi rice
  • Nigiri
    • vegetable fried dumpling, spring roll, fresh salmon, teriyaki chicken, unagi, prawn, vegetable pancake, katsu pork, prawn tempura, calamari, egg
K L Cafe (sample menu)
  • -Stir fried with sweet mushrooms sauce made from selected spices and ground soybeans POA
  • $22.00
  • -In Black Bean Sauce / In Chilli Bean Sauce / Spicy beef with crispy vegetable leaves $22.00
  • S=Small / M=Medium / L=Large
  • -Plain stream and served with soy sauce / Steam with black bean sauce / Deep fried whole fish POA
  • -Stir fried with chilli sauce / Light fried and served with garlic & pepper / Stir fried with specially prepared peanut and garlic $68.00
  • -Shanghai Pork Dumpling / Thai Fish Cake $5.50
  • Fried chicken fillet served with mixed tossed salad & spiced Korean BBQ sauce $28.00
Victoria Sushi (sample menu)
  • Fish Teriyaki box $15.50
  • Fish teriyaki $13.50
  • Fish katsu $13.50
  • Tempura prawn udon $13.00
  • Vegetable udon $11.00
  • Chicken katsu box $14.50
  • Tofu Teriyaki box $13.00
  • Chicken udon $12.00
The Merchant (sample menu)
  • Butcher's Platter Half $34.9 Full $54.9
    • a selection from the farm
  • Israeli Cous Cous $20.9
    • with wild roasted mushrooms, charred butternut, baby turnips, red onion, cucumber, preserved lemon, vine tomatoes, olives & harissa dressing
  • Miso Cured King Salmon $14.9
    • with fried anchovy, cucumber ribbons & candied lemon
  • Fresh Nodini Mozzarella $6.5
    • with rocket, figs & sherry
  • Margherita (10" / 15") $21.9 / $29.9
    • vine tomato, fior di latte, fresh basil, mozzarella & chili flakes
  • Tandoori Chicken $20.9
    • with cashew nuts, red onion, tomato, cucumber, mesclun & cumin mint yoghurt dressing
  • Fried Soft Shell Crab $14.9
    • with scallion, lime leaf & sticky ginger sauce
  • Fish of the Day $32.9
    • with braised saffron fennel, beet curd, diamond shell clams & red Pernod cream
Tahi Bar (sample menu)
  • If you are looking for dish to share then try our wonderful seafood platter with a mix of beer battered scallops, steamed mussels, fish gounjons, calamari rings and crumbed prawn cutlets with salad and sauces
  • Thai nachos With a choice of spicy beef or vegetarian bean mix make a great table sharer whilst enjoying a refreshing ale from our selection
  • Chef's steak sandwich $21.50
    • juicy prime rump steak cooked on the char grill with crunchy cos lettuce, tomato, red onion, smokey BBQ sauce, aioli, onion marmalade served on locally baked pied and sprinkled with vegetables ash and served with our delicious fries.
  • Chicken burger $19.50
    • Chunky coated chicken fillet with lettuce, tomato, red onion, creamy brie, lashings of cranberry sauce served on an artisan bun with our award winning fries
  • buffalo wings $10.50
    • Packing a punch, our delicious buffalo wings carry heat and are best paired with our creamy blue cheese aioli
  • Thai bar operates a blackboard menu giving us the chance to offer an ever changing range of dishes that reflect marker price and fresh produce prepared on site by or kitchen team, ready for your enjoyment. We have small plates to share with mates and fries and wedges for snacking on to make beers go further.
  • Thai fish curry $16.50
    • Chunky red fish curry with all the aromatic wonders and flavours of the kingdom of Thailand. served with rice
  • Fish and chip $17.50
    • Thai serves the freshest and best fish and chips in the region so drop in relax and have bite to eat
Sushi Bay (sample menu)
  • Seaweed salad sushi $1.20
  • Deep fried sushi $1.20
  • (V)= vegetarian
  • Octopus $2.00
  • Seaweed salad pack (V) $3.50
  • Okonomiyaki $10.00
    • Japanese seafood omelette
  • Katsu chicken $2.00
  • Pork katsu $10.00
    • Crispy pork cutlet, salad, rice with katsu sauce
Mellour (sample menu)
  • Flat mushroom $17.50
    • Grilled flat mushroom, parmesan cheese, pickled capsicum, poached eggs, homemade hash brown, basil pesto and beetroot puree
  • -Cheese $4.00
  • -Smoked salmon and avo $1.00
  • -Or smoked salmon, fresh spinach and feta (V) $1.00
  • Creamy ham & mushroom $13.50
    • On your choice of toast with poached eggs
  • Mellow omelette $16.50
    • Mushroom, caramelized onion and cheese, with your choice of toast, served with tomato red pepper sauce
  • Hash brown sliders $12.50
    • Homemade hash browns with bacon, free range egg, halloumi, grilled onion, fresh tomato, avocado and tomato red pepper sauce
  • Toasted sandwich $7.50
    • One from ham /bacon / chicken/ two from egg / tomato / mushroom / cheese / avo / spinach
Taste of China (sample menu)
  • Deep-Fried Pork Spare Ribs in Sweet-Sour Soy sauce $19.80
  • Braised Pork Mini-Ribs in Soy Sauce with Rice or Noodles
  • Stir-Fried Cabbage in Hot Iron Pan $22.80
  • Griddle Small-sized Prawn with Squid in Spicy Sauce in Pot $23.80
  • Sour and Spicy Soup $13.80
  • Dry-Fried Whole Blue Cod in Mix Soy-Chili Sauce $34.80
  • Boiling Glutinous Rice Balls in Fermented Glutinous Rice in Thick-Soup $12.80
  • Deep-Fried Small Yellow Fish with Salt and Pepper $12.80
Aroma Cafe (sample menu)
  • Sweet Loaf $4.00
  • Scones $3.80
  • Slices $4.50
  • Brioche / Almond Croissant $3.50
  • Wraps / Sandwiches / Panini $9.00
Suwan Thai Restaurant

Suwan Thai Restaurant

location

Address

70G Grand Drive, Orewa, Auckland, Auckland, 0931, New Zealand

phone

Phone

094276580

email

Email

info@suwanthai.co.nz

clock

Opened hours

Monday: Closed, Tuesday: 3:00 – 9:30 PM, Wednesday: 3:00 – 9:30 PM, Thursday: 3:00 – 9:30 PM, Friday: 3:00 – 9:30 PM, Saturday: 3:00 – 9:30 PM, Sunday: 3:00 – 9:30 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Thai

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Vegan Options ,  Wine and Beer ,  Cash ,  Television ,  Groups ,  American Express ,  Bankcard ,  Lunch ,  Group Meal ,  Seating ,  Street Parking ,  Free Off-Street Parking ,  Cards accepted ,  Gaming Area ,  Disabled Friendly ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
70G Grand Drive, Orewa, Auckland, Auckland, 0931, New Zealand
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