Swinging Sultan in New Zealand Menu

Swinging Sultan in New Zealand has no menu available, but can choose from many other options such as CORN FRITTER or HAM from Chintu's Takeaway. Hollywood Bakery & Espresso offers many options including Breakfast #1 and Breakfast #2. Pita Pit includes a wide range like The Family Feast or The Protein Pack. One Big Breakfast and Bacon & Eggs from . Station One offers Jervois Steak House and Hand crafted bread.

Nearby Sample Menus

  • Onion rings $3.50
  • Trio of cheese $8.50
    • Melting mozzarella & swiss cheese with a parmesan sprinkle
  • Tropical veg $5.00
    • Capsicum, onion, pineapple & mozzarella
  • Cheese stuffed crust $3.90
  • Classic cheese $5.00
    • Mozzarella, mozzarella & mozzarella
  • BBQ Hawaiian $8.50
    • Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
  • Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
  • Strawberry cheesecake $3.50
  • Steak & pineapple $4.50
  • Stuffed Mushroom $1.80
  • Battered Fillet $8.50
  • Steak and Egg $6.20
  • Chicken $12.30
  • Hawaiian $4.50
  • Bacon & Tomato $4.50
  • Combination $12.30
  • Salmon bagel $11.50
    • With dill and caper cream cheese & rocket
  • Chicken burger $20.00
    • With marinated slow cooked thigh, pepper relish, sour cream, lettuce and bucket of baby chips
  • Nichols braised mince $17.00
    • With poached egg, whole grain toast and hollandaise drizzle
  • Hotcake stack $17.50
    • With bacon, blue berries, maple syrup and whipped cream
  • Mushroom omelette $17.00
    • With spinach, marinated feta and sundried tomatoes
  • Gardeners breakfast $19.50
    • With free range poached eggs, hollandaise, bacon, mushrooms, crispy potatoes, sausage & toasted ciabatta
  • Bacon butty $12.00
    • With hp sauce and aioli on the side
  • Hand cut chips $7.50
    • Best ever with tomato & aioli
  • Dried Noodles (Selection Of Chicken, Pork Or Beef) / Seafood $12 / $16
  • Larb (Selection Of Chicken Or Pork) $15.00
  • Soup Salad (Selection Of Chicken, Pork Or Beef) No Noodle And Rice $12.00
  • Deep Fried Prawn Cake $12.00
  • Thai Omlete On Rice $12.00
  • Spicy Salad With Seafood $16.00
  • Massaman Curry (Selection Of Chicken, Pork Or Beef) $15.00
  • Stir Fried Chinese Broccoli And Roasted Pork On Rice $15.00
  • Mixed Iskender Sml $13.50/Lge $16.50
    • Your choice of filling whether it be doner meat or vegetarian falafel, served on a bed of rice with a seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and your choice of sauces
  • Ezme (spicy dip) $10.00
  • Pirzola (lamb cutlet) $24.00
    • Authentic grilled, marinated lamb cutlets, served on a bed of rice, seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and Turkish bread - One size
  • Ezme (spicy dip) $10.00
    • Tomatoes, onion, parsley, salsa, garlic, olive oil and spices - One size
  • Mixed Grill $26.00
  • Tzaziki $1.00
  • Eggplant Dip $10.00
  • Feta Cheese $1.50
  • SNACK - ADD $2 PER PIZZA
  • MORDOR
    • CHICKEN, SMOKEY BBQ SAUCE, VENISON PEPPERONI, ONIONS, CAPSICUM & BACON
  • SURRENDER TO HELL'S DAMNED GOOD AFTER-DINNER DELICACIES
  • GRIMM
    • CHICKEN, APRICOT SAUCE, PINE NUTS, SPRING ONIONS, CREAM CHEESE & ROSEMARY
  • FLAME KISSED
    • CAJUN SPICE
  • ALL PASTAS ARE SERVED ON SPINACH FETTUCINE
  • LAMB SHANK $12.00
    • WITH GRAVY, MASH & MINTED PEAS
  • A FROZEN BANANA IN BELGIAN MILK CHOCOLATE $4.00 EACH
  • Ostrich Fillet 200 g -When available $42.00
  • Chicken Nuggets $16
  • Malva Pudding $12.00
    • A traditional South African hot pudding, drenched in a creamy syrup and drizzled in custard Served with your choice of whipped cream or ice cream.
  • Cub's Burger (Beef or Chicken) $16
  • Scotch Fillet 300gm $32.00
    • Well-marbled and aged for a tender and juicy steak, Premium Black Angus meat from New Zealand. Served on a skillet.
  • Calamari Deep Fried $16
  • Angus Eye Fillet - 200 g $34.00
    • The most tender and lean steak
  • Peppermint Crisp Tart $12.00
    • A layered dessert of tennis biscuits and creamy caramel with bits of peppermint crisp chocolate inside. Served with your choice of whipped cream or ice cream.
  • MUESLI $12.00
    • Lightly Toasted with Cinnamon & Honey Served with Natural Yogurt & Fruit
  • ALL-OUT $19.50
    • Eggs, Bacon, Kransky, Mushrooms, Hash Brown Smokey Baked Beans & Ciabatta
  • -ADD Mushroom, Tomato, Baked Beans, Hash Browns or Kransky $2.50ea
  • EGGS $12.50
    • 2 Eggs - Poached, Fried or Scrambled on Ciabatta
  • FRENCH TOAST $15.00
    • Served with Maple Syrup, Whipped Cream & Berry Compote
  • PANCAKES $16.90
    • Trio of Pancakes Served with Banana & Bacon -OR -Berries & Yogurt
  • TOAST & SPREADS $4.50
    • 2 Slices + Selection Of Spreads
  • KIDS ALL - OUT $9.00
    • 1 Egg Poached on Baked Beans, Bacon & Toast
  • Beef Teriyaki Bento $15.90
  • Chicken Katsu Bento $15.90
  • Vegetarian Bento (Tofu & Spring Rolls) $19.90
  • Edamame Beans $5.00
  • Seaweed Salad $5.00
  • Assorted Tempura - Large $16.00
  • Pork Katsu Donburi $12.90
  • Chicken Katsu $12.90
  • Bulgogi Noodle $16
    • Stir –fired noodle with marinated beef and vegetable cooked in a blast fried wok
  • Spicy Grilled Chicken Noodle $16
    • Stir-fried noodle with spicy grilled chicken and vegetables cooked in a blast fried wok
  • Galbi-1 (Grilled Beef Ribs) $25
    • Short beef ribs marinated in a blended of ginger, Korean dark soy and garlic
  • Don Gass (Korean Pork Cutlet) $ 20
    • Dip-fried pork’s loin with special sauce, fresh julienned cabbage and rice
  • Tang Su Yuk $ 25
    • Lightly battered pork strips with fragrant hot sweet and sour sauce
  • Galbi-2 (Spicy Grilled Chicken) $25
    • Grilled boneless chicken pieces with sweet potato and cabbage, mixed in a red chili sauce
  • Yang Yeum chicken $ 25
    • Crispy chicken marinated with Korean sweet chili sauce
  • Bibimbap $18
    • A choice of marinated beef, tofu, consisting of a hearty mixture of sticky rice, vegetables, egg and chili paste Beef or (V) Tofu
  • Nobo Mach-da $29.90
    • Pan fried Salmon fish marinated with olive oil, lemon juice, aromatic Bengali herbs and spices, served with specially cooked lentil and fresh salad
  • Rezala (chicken or lamb or beef or pork) $10.40
    • Meat cooked with onion, spices, capsicum and fresh homemade yoghurt.
  • Daal Aloo $12.90
    • A combination of spiced potato & Yellow lentils serve together to give you a unique & healthy taste.
  • Badam Chicken or lamb or beef $9.90
    • (A mild curry served in a delicious creamy sauce of ground cashew nuts.)
  • Macher Zhol $12.90
    • Traditional fish dish cooked with potato, aromatic herbs and spices
  • Daal Naan $4.90
    • Naan bread stuffed with aromatic mixed lentils & herbs
  • Flat White $4.40
  • Naan bread (Plain or Butter) $3.90
    • Plain flour tandoori bread - Optional butter.
  • Garlic $12.00
    • Tuatara Garlic Paste, Mozzarella & Herbs
  • Goose Shack Pale Ale Bacon Nut spread with toasted Sourdough $16.00
  • Specials $20.00
    • Tuesday night - pint of Tuatara & all you can eat pizza (starting from 5.30 pm)
  • Italian Mortadella, Hot Cabreses, Pork & Fennel Sopressa, Italian Smoked Provolone, Dutch Cumin Gouda & New Zealand Mt Peel Blue, Pickled Onions, Cornichons with toasted Rye Bread, Crostini and Feijoa Chutney $32.00
  • Pistachio Nuts $4.50
  • Smoked Chicken $17.00
    • Smoked Chicken, Mushroom, Onion, Artichoke with Tuatara Tomato Sauce & Mozzarella
  • Margherita $14.00
    • Fresh Tomato, Tuatara Tomato Sauce, Basil Herbs & Mozzarella
  • Goose Shack Cut Chips with Lemon Mayo $7.00
  • Blackened New Zealand Salmon $35.00
    • quinoa, crispy kale, curry spice, yogurt drizzle (gf)
  • Textures of Chocolate
    • chocolate mousse, orange­‐brandy chocolate truffle, PSV famous brownie
  • Five Spice Duck Rillette $30.00
    • kumarachips, pickled vegetables(gf, df)
  • Seared Beef Filet $42.00
    • kumara cheddar puree, ginger broccoli, sour cherry sauce (gf)
  • crispy kale
  • for our sensitive guests, please feel free to substitute with white rice to accommodate your dietary requirements
  • Braised New Zealand Lamb Shank $35.00
    • pumpkin mash, crispy kale, Le Cote de la Colline jus(gf, df)
  • battered hot dogs (4)
  • Sashimi & Tempura $20.50
    • 9pcs Sashimi & 6pcs Tempuras
  • Chicken Don $12.00
  • Prawn Tempura/ Tobico $7.00
  • Green Salad $6.00
  • Premium Course $42.00
    • Salad, Miso Soup, Grilled Mussels with Cheese, Salmon Hand Roll, Sashimi Platter, Sushi Platter, Prawn Tempura, Chicken of Fish Teriyaki, Udon or Cold Zaru Soba, Dessert (Green tea Ice-Cream)
  • Tempura Platter $25.00
    • Large 20pcs
  • California $11.00
  • Spicy Fish Roe Pot $18.00
    • Fish roe with Veges and Tofu soup
  • Chicken Salad $12.00
  • Open Sandwiches $10.50
    • with chicken / ham / salami
  • Taste of Spring $12.00
    • polenta with roasted vegetables and haloumi
  • Pasta of the Week $15.00
  • Frittata $5.00
    • with cheese, herbs, spinach, courgettes & caramelized onions
  • Frittata $9.50
    • with salad
  • Gourmet Hamburgers $10.50
  • Soup of the Day $10.50
    • served with organic garlic bread
Swinging Sultan

Swinging Sultan

location

Address

172 High Street, Motueka, Tasman, 7120, New Zealand

phone

Phone

035288909

clock

Opened hours

Monday: Closed, Tuesday: 11:30 AM – 7:00 PM, Wednesday: 11:30 AM – 7:00 PM, Thursday: 11:30 AM – 7:00 PM, Friday: 11:30 AM – 7:00 PM, Saturday: 11:30 AM – 7:00 PM, Sunday: 11:30 AM – 7:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Mediterranean , Turkish

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Breakfast ,  Takeout ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Bankcard ,  Seating ,  Dinner

Location
172 High Street, Motueka, Tasman, 7120, New Zealand
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