Swinging Sultan in New Zealand Menu

Swinging Sultan in New Zealand has no menu available, but can choose from many other options such as CORN FRITTER or HAM from Chintu's Takeaway. Hollywood Bakery & Espresso offers many options including Breakfast #1 and Breakfast #2. Pita Pit includes a wide range like The Family Feast or The Protein Pack. One Big Breakfast and Bacon & Eggs from . Station One offers Jervois Steak House and Hand crafted bread.

Nearby Sample Menus

Non Solo Pizza (NSP) (sample menu)
  • Strudel di mele e pere - apple and pear filo pastry strudel, berry broth and malaga icecream $14.0
  • Agnello con prosciutto e salvia - seared Hawke's Bay lamb rump, wrapped in prosciutto and sage with roasted potatoes, tomato, spanish onion, wilted spinach and truffle garlic cream $36.5
  • Budino caldo ai datteri - steamed date pudding, toffee sauce and vanilla icecream $14.0
  • Ravioli di rape rosse e caprino - ravioli filled with beetroot and goats cheese, cherry tomatoes and basil $21.0 for entrée, $27.5 for main
  • Misto - a selection of the above breads $12, $15.5 with olives, $18 with stuzzichini
  • Fritelle di cavolfiore - cauliflower and cavolo nero fritters drizzled with chilli oil N/A
  • Funghi del prato - char grilled field mushrooms with balsamic, rosemary, garlic and chilli N/A
  • Broccoletti con sultana - broccoli braised with garlic, anchovy, chilli, sultanas, pine nuts, and breadcrumbs N/A
Treasure kitchen (sample menu)
  • For 8 (B) $128.00
  • - Vegetarian Fried Rice
  • 38 BBQ Pork Fried Rice $13.50
  • 41 Gong Po (C/B/PK) $13.50
  • 88 Roti $3.00
  • - Crispy Wonton ( 4pcs)
  • - Beef Rendang
  • - Singapore Fried Noodle
Clarks Beach Takeaways (sample menu)
  • BEACH $7.90
    • Pattie, pineapple, bacon, egg, cheese
  • CHICKEN $7.00
  • plain $5.00
  • CHICKEN NUGGET 70¢
  • VEGE $8.50
    • Corn fritter, egg, cheese, grilled veges
  • KIDS BURGER $3.00
    • no salad
  • For 6 $40.50
  • STEAK $6.00
Wintergarden Cafe (sample menu)
  • Classic fish and chips $25.50
    • crumbed market fresh fish, hand cut fries, with fresh salad and house-made tartar sauce
  • Garlic & herb grilled bread $8.50
  • Abe’s “Real” bagels, toasted with a choice of toppings $13.50
    • Chorizo, aubergine and tomato caponata, fresh basil.
  • Abe’s “Real” bagels, toasted with a choice of toppings $13.50
    • Melted Swiss cheese, bacon, caramelized onion
  • Hand cut fries with fresh aioli $8.50
  • Garlic & herb grilled bread $8.50
  • Kale salad with parmesan, almonds and a garlic and lemon dressing $9.00
  • Chicken fillet schnitzel $22.50
    • with a parsley & garlic crust cooked in organic coconut oil, with a salad of baked kumara, kale and toasted almonds, tahini yogurt sauce (GF)
Coco At The Roxy (sample menu)
  • -Add Coffee Glazed Bacon for $5.00
  • Salt and pepper squid with wasabi garlic aioli (DF) $13.00
  • Toasted Bagel and Jam (V) $6.50
  • Forest Floor $10.00
    • Mushroom panna cotta, beetroot, fennel, nasturtium (V) (GF)
  • V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
  • Eggs Bene on sourdough with coffee glazed bacon, smoked salmon, or spinach (GFO) (VO) $18.00
  • Five grain or sourdough toast with - chia seed, honey, and berry jam, and crunchy peanut butter (V) (GFO) $6.00
  • Polenta Chips, cumin cream, spiced tomato (V) $8.50
Thai Chef's Restaurant Whangarei (sample menu)
  • Gravy Rice Noodle (Pork) $12.50
    • Flat rice noodle with marinated pork and vegetables in Thai gravy Sauce
  • Cashew Nut (Chicken, Pork, Or Beef) $11.50
    • Sauteed with homemade sauce, cashew nuts, vegetables, served with Thai Jasmine rice
  • Prawn $16.50
  • Oyster Sauce (Beef) $11.50
    • Beef broccoli, onion and mushrooms sauteed in oyster sauce served with rice
  • Green Curry (Chicken) $11.50
    • Green curry with chicken, bamboo shoots, capsicum, and green beans served with Thai Jasmine Rice
  • Deal 1 $16.50
    • Pork pepper with rice and vegetable fritters served with sweet chili sauce
  • Prawns $16.50
  • Pad Thai (Chicken, Pork, or Beef) $11.50
    • Rice noodle with bean sprout, tamarind sauce, spring onion, and crushed peanuts
Bootleg BBQ Co (sample menu)
  • Buffalo Wings $14
    • Blue Cheese Dip, Celery, Carrots
  • Smores $12
    • Toasted Marshmallow, Graham Cracker, Chocolate
  • Riblets $15
    • Smoked, Deep Fried, Sticky Sauce
  • Beef Hoagie $15
    • Smoked Wakanui Beef Brisket, Cheddar, Onion Rings, BBQ Sauce
  • Smoked Chicken Hoagie $15
    • Arugula, Swiss Cheese, Green Tomato Salsa, Chipotle Aioli
  • Steak Fingers $14
    • Spiced Cream Gravy
  • Smoked Mozzarella Sticks $12
    • Green Tomato Relish
  • Wakanui Beef Brisket $20
    • Crispy Potato, BBQ Sauce
Gotham (sample menu)
  • Just eggs(free range) $11
    • poached, scrambled or fried, on sourdough or five grain
  • (GF) gluten free, (DF) dairy free, (V) vegetarian
  • Ham $4.5
  • Half bowl of fries $4
  • Prawns with spaghetti $17
    • parsley pesto, chilli, garlic and lemon
  • Add extra fillings
  • Mushrooms $3.5
  • Mon – Fri 7.30am – 2.30pm Sat - Sun 9am - 2.30pm
Early Bird Kitchen (sample menu)
  • French Toast $15.00
    • Freanch toast served with bacon, banana or mixed berries, mapple syrup sprinkled with nut praline
  • ·Cowboy Beans (Gluten free available) $13.00
    • Home made baked beans with 2 free range eggs, served with ciabatta toast
  • Eggs Benedict
    • Free range eggs served on a toasted bagel with spinach & hollandaise sauce
  • - Add Kransky sausage (gf) $3.00
  • - Add: Streaky bacon, kransky sausage OR 2x Hash browns (gf) $16.00
  • Bacon $16.00
  • Mushroom/Tomato (vegetarian) $16.00
  • Early Bird Muesli $9.00
    • House made toasted muesli served with mixed berries or banana, milk &/or yogurt
Vines Restaurant (sample menu)
  • Death by Chocolate GF $12.50
    • Chocolate indulgences on Chocolate Soil
  • Pie of The Day (*Canterbury Syrah 2010) $24
    • Chefs selection of fresh baked daily pie and matching sides
  • Petit Fours Platter GFO $15
    • Chefs selection of miniature indulgences
  • Brownie GF $4
  • Caramel Oat $4
  • Estate Pears (*Waipara Pinot Noir 2009) $22
    • Wrapped in Bacon, Mesclun, Evansdale Blue Cheese, Toasted Walnuts, Pinot Noir Syrup
  • Polenta Chips $18
    • Sautéed Mushrooms, Thyme, Havoc Pork Chorizo, Housemade Smoked Garlic Aioli
  • Macaron GF $2.50
    • Chai Raspberry
Cosgrave Road (sample menu)
  • Cheese / Egg $3.50
  • Hamburger & Chips / Crab Sticks & Chips $4.00
  • Double Stacker $5.80
  • Sausage $1.20
  • Small $8.00
  • Hot Dog / Scallop $1.60
  • Fish Bites & Chips $3.80
  • 10 Chicken Nibbles / 10 Battered Prawns $6.00
Kauri Gum Store and Cafe (sample menu)
  • Tamhom $10.90
    • closed bagel melt with ham, tomato and cheese
  • Big Fry $25.00
    • poached, scrambled or fried eggs with bacon & 5 grain toast tomatoes mushrooms, caramelised onions and kransky sausages
  • Chicken Avocado $15.50
    • closed bagel melt with ham, tomato relish, smoked chicken, avocado and cheese
  • With Avocado, Cream Cheese And Tomato $10.90
  • Fresh Fruit Salad $9.90
    • with yoghurt and honey
  • French Toast $16.50
    • with seasonal fruit, bacon and maple syrup
  • Bacon/Salmon/Chicken/Salad/Avocado/Tomatoes/Mushrooms/Eggs/Kransky Sausages $4.00
  • Soup Of The Day $10.00
    • with toasted 5 grain or Italian white
Gales Cafe (sample menu)
  • Fish & chips $9.00
  • ●Assorted paninis & sandwiches
    • made to order
  • The big breakfast $16.00
    • Bacon, sausage, eggs, hash browns, tomato. Plus toast with tea or coffee
  • Chicken & chips $10.00
    • 2 pieces
  • Scrambled or poached eggs & toast $8.00
  • Porridge with cream & brown sugar $7.00
  • B.L.A.T $7.00
  • Bacon & eggs $11.00
Everyday Gourmet (sample menu)
  • French Toast or Waffles $16.50
  • Everyday Breakfast $17.50
    • -toast with 2 eggs (served any way)with 3 sides-choose from potato rosti,sauteed potatoes,bacon,sausages,tomatoes
  • Caesar Salad $14.50
    • -served with ciabatta croutons,parmesan & poached egg.
  • Big Bacon Buttie $10
  • -Add salmon or haloumi $6
  • - Add chorizo or bacon $18.50
  • Penne Pasta $16.50
    • -creamy mushroom & parmesan sauce, poached egg & truffle oil
  • -Basil pesto $7.50
Buffalo Cafe (sample menu)
  • Chicken schnitzel and chips $16.80
    • Marinated bread crumbed battered chicken breast with side of chips and salad, served with sweet chilli sauce
  • All kids combo are served with a hot chocolate or keri kids juice
  • -Whipped cream & ice-cream $10.00
  • garden salad $10.00
    • Mixed leaves, cucumber, tomato, carrot, red onion, served with olive oil and balsamic vinegar dressing
  • Sides
  • -Grilled tomato $3.50
  • Plain toast $4.00
    • 2 slice of ciabatta or wholemeal grain served with jam and butter
  • -Mushroom $3.50
Swinging Sultan

Swinging Sultan

location

Address

172 High Street, Motueka, Tasman, 7120, New Zealand

phone

Phone

035288909

email

Email

theswingingsultan@gmail.com

clock

Opened hours

Monday: Closed, Tuesday: 11:30 AM – 7:00 PM, Wednesday: 11:30 AM – 7:00 PM, Thursday: 11:30 AM – 7:00 PM, Friday: 11:30 AM – 7:00 PM, Saturday: 11:30 AM – 7:00 PM, Sunday: 11:30 AM – 7:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Mediterranean , Turkish

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Breakfast ,  Takeout ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Bankcard ,  Seating ,  Dinner

Location
172 High Street, Motueka, Tasman, 7120, New Zealand
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