Swinging Sultan in New Zealand Menu

Swinging Sultan in New Zealand has no menu available, but can choose from many other options such as CORN FRITTER or HAM from Chintu's Takeaway. Hollywood Bakery & Espresso offers many options including Breakfast #1 and Breakfast #2. Pita Pit includes a wide range like The Family Feast or The Protein Pack. One Big Breakfast and Bacon & Eggs from . Station One offers Jervois Steak House and Hand crafted bread.

Nearby Sample Menus

Kowloon Takeaways (sample menu)
  • Scallops $17.00
  • Kowloon Special Chow Mein $16.00
    • With Bbq Pork, Chicken, Steak, Prawn, Scallops, And Cashew Nuts, Mushrooms & Bay Corn
  • Vegetable $12.00
  • Carton Of Soft Noodle $3.00
  • Fillet Steak Satay Sauce $17.00
  • Crab Meat & Sweet Corn $9.00
  • (On Fried Rice ) $1.00 Extra
  • Chicken $12.00
Gorkha Kitchen (sample menu)
  • Mango Chicken $16.00
    • chicken cooked in very mild spiced mango sauce and cream
  • Lamb Seekh Kebab (Half/Full) $10.00/$ 18.00
    • lamb mince marinated with exotic spices and roasted in tandoor oven and served with dips
  • Veg Momo $12.00
    • nepali style dumpling with fresh veg, herbs, spices, garlic and ginger then steamed and served with homemade pickle
  • Lamb Saagwala $17.00
    • tender pieces of lamb cooked in spinach and cream
  • Mix Platter For Two $18.00
    • selection of samosa, onion bhaji, chicken tikka and seekh kebab
  • All mains serve according to customer choice mild medium hot and served with steamed rice
  • Chicken Saagwala $16.00
    • succulent pieces of chicken cooked spinach and cream
  • Chicken 65 $18.00
    • chicken pakora cooked with curry leaves, ginger, onion and garlic. Garnish with spring onion
Smart India Restaurant & Bar (sample menu)
  • Bombay Potato $15.50
    • Diced Potato cooked with tomatoes and indian spices.(Dry dish)
  • Lunch for any curry (chicken, vegetarian, beef, lamb and goat) $10.00
  • Lamb Methi Maas $17.50
    • Lamb cooked in Methi (fenugreek), spinach, Kashmiri Spices and herbs.
  • Beef Vindaloo $17.50
    • Spicy beef curry straight from the exotic beaches of Goa, serves as you like.
  • Prawn Malawari $19.50
    • Peeled prawns cooked in onion, coconut milk and cream.
  • Fish Curry $19.50
    • Chef's special
  • Fish and chips $8.50
  • Plain naan $3.00
    • Traditional Indian Bread baked in Tandoor.
Saaj Indian Cuisine (sample menu)
  • Mushroom mutter M $8.50 / L $9.00
    • Thur to sun
  • Non Veg Thali $19.00
  • Garlic & cheese naan extra $1.00
  • Potato Vada $2.20
  • Paneer / Chicken / Beef $14.50
  • For Large $15.00
  • Lamb Madras M $11.50 / L $12.50
  • Veg, Shrimps, Egg, Chicken
Sette Bello (sample menu)
  • Gnocchi pesto ricotta (v) $19.50
    • Pesto, Mozzarella, Buffalo ricotta, Parmigiano
  • Salame $19.90
    • San Marzano peeled tomatoes, Mozzarella, Salame
  • Calzone vulcano $19.50
    • San Marzano peeled tomatoes, Mozzarella, Salami, Capsicum, Red onion, Kalamata Olives, Chilly
  • Rossa settebello $25
    • San Marzano peeled tomatoes, Buffalo mozzarella, Fennel pork sausages, Mushroom, Gorgonzola, Parmigiano, Truffle Oil
  • Chips + aioli $6
  • Vespucci $22
    • Mozzarella, Pesto, Garlic, Prawns
  • Garlic bread (v) $7.90
    • Garlic, Oregano
  • Quattro formaggi (four cheese) (v) $20
    • San Marzano peeled tomatoes, Mozzarella, Gorgonzola, Buffalo ricotta, Parmigiano
Thai Hut Restaurant (sample menu)
  • 20. Pad Thai
    • Thai style fried rice noodles, egg, beansprout, spring onion and tofu with homemade pad Thai sauce topped with crushed peanuts
  • 12. Tom Kha Gai $7.50
    • A delicious spicy coconut soup with chicken, mushroom and lemon grass
  • 25. Thai Salad (mild only) $13.90
    • Fresh vegetables, coriander, tofu, boiled egg topped with peanut sauce
  • Lamb $15.90
  • 31. Pad Kra-Pow
    • Stir-fried meat with bamboo shoot, basil, bean, mushroom and chilli
  • Prawns $16.90
  • 41. Thai Jungle Lamb (hot only)
    • Spicy lamb with bamboo shoots, young green pepper and Thai herbs
  • 46. Pad Priew Wahn Goong or Talay $16.90
    • Prawns or mixed seafood sauteed with cucumber, tomatoes, mushroom, pineapple, onion in homemade sweet and sour sauce
Sushi Time (sample menu)
  • Katsu Set $13
    • Crumbed pork on rice, tempura set & 2 chicken sushi with salad
  • Rice Ball N/A
  • Half Roll N/A
  • Baby Stick N/A
  • Crispy Chicken $11
    • Crispy chicken with don-katsu sauce, egg & fresh vegetable salad on rice
  • Chicken Ball N/A
  • Teriyaki Salmon $12
    • Salmon with teriyaki sauce & fresh vegetable salad on rice
  • Sushi Roll N/A
Hook Line & Sinker (sample menu)
  • Seared scallops with saffron mayo $17.00
  • Squid box $9.50
  • Prawn and scallop salad $22.00
  • Ceviche / coleslaw / green $8.50
  • Seafood platter $28.00
    • Prawns, mussels, oysters, fish, squid, and scallop
  • Marinated chicken salad $19.00
  • ●salads
  • Panko
TC Takeaway (sample menu)
  • Kumara Chips $4.00
  • 4 Fish, 2 crabsticks, 2 hot dogs, 6 Nuggets & Chips $20.00
  • Nuggets $0.80
  • Steak Burger $8.50
  • Chips $2.80
  • Fish Burger $6.00
  • Battered Sausages $2.20
  • 3 Fish, 2 hot dogs, 3 pot fritters & Chips $15.00
Porterhouse Blues Restaurant & Bar (sample menu)
  • Fresh Green Salad $7.00
  • 100gm Porterhouse Steak $13.50
    • served with salad, fries & garlic butter
  • Vegetarian see blackboard
    • see the blackboard for the vegetarian dish of the day
  • Open Chicken Sandwich $13.50
    • served with fries
  • Sweet Thai Beef Salad $13.50
  • Steak & Guinness Pie $13.50
    • served with fries
  • Garlic Bread $7.00
  • Soup of the Day $9.00
    • see the blackboard for the Chef's choice of flavour of the day
Gallery Restaurant at Hotel Armitage (sample menu)
  • Fries $5.00
  • Mustard jus
  • Red wine sauce
  • Baked cheese cake $12.00
    • With berry couli
  • Soup of the day $10.00
    • Inspired by locally sourced seasonal ingredients
  • Fried eggs $4.00
  • Classic garlic bread $6.00
  • Malaysian prawn laksa $16.00
    • With chopped peanuts and vegetables in coconut broth
Copper Thief Eatery (sample menu)
  • Zucchini & corn fritters with chutney and rocket salad (V) $17.50
  • Beef sliders (x3) $18.00
    • Spiced beef cheek and slaw, beer battered fries and aioli
  • Smoked salmon salad (GF) $15.00
    • In house cold smoked salmon, rocket, pickled red onion and pear
  • In house cold smoked mussels (x3) (GF) $5.70
    • Nz green lip mussels, coriander, in house sweet chilli sauce
  • Spiced smoked fish cakes (GF) $18.00
    • Sauteed spinach poached eggs
  • Eggs on toast (V) $8.00
    • Poached / scrambled / fried, or scrambled egg whites, with a choice of sourdough, white or whole meal, comes with a house chutney
  • Smoked mussel fritters $19.00
    • In house smoked mussel fritters, lemon, tartar sauce and rocket salad
  • Beer battered fries (V) $5.00
    • Beer battered fries, tomato sauce and in house aioli
Di Lusso (sample menu)
  • -add extra slider $5.50
  • Platter (10) $49.90
  • The dilusso platter $49.90
    • Salt & pepper squid, chicken yakitori, beef skewers, sticky bbq chicken shanks, smoked fish cakes, kransky, hoprocker battered fish bites, onion rings, green lipped mussels, char sui pork belly, devils on horseback, artisan breads,local cheeses.
  • Sirloin steak
    • With greens, onion rings,tomato, chimichurri.
  • Local fish
    • Crumbed with greens,tomato,tartare
  • Breads & dip $10.00
    • Artisan breads w pesto & balsamic olive oil
  • Shoestring fries $8.00
    • With garlic aioli
  • Chicken (for 3) $14.90
    • Panko crumbed with slaw, cheddar, smoked paprika aioli
Kennedy Point Vineyard (sample menu)
  • Te Matuku Bay Oysters $20.00
    • Served on the half shell with Ponzu dipping sauce and lemon wedges/½ Dozen
  • Aoraki Smoked Salmon $39.00
    • Oakwood smoke with rum and golden syrup, capers, olives and bread
  • French Cheese Board $40.00
    • Comte, Bleu d’Auvergne, served with KP Organic Olive Oil and bread /Platter
  • Duck Rillettes $35.00
    • Served with olives, NZ Avocado Oil, Balsamic Olive Oil and bread
  • Kennedy Point Platter $48.00
    • Jambon Bayonne Tranche, Saucisson des the Pyrenees, Bleu d’Auvergne, Brie de Meaux, KP Organic Olive Oil served with bread
  • Olives, KP Organic Olive Oil and NZ Avocado Oil $15.00
    • Served with fresh bread
  • Kennedy Point Brownie $12.00
    • Served with Vanilla Bean Ice cream
  • French Cheese Board $20.00
    • Comte, Bleu d’Auvergne, served with KP Organic Olive Oil and bread/Board
Thai Takeaways Red Elephant (sample menu)
  • Mrs B Dish $20.00
    • Strifry Extra Meat & spicy. Pork, Beef, Chicken or Lamb
  • Spring rolls (V) $7.50
    • 8 pcs
  • Broccoli & Oyster sauce $17.00
  • Haw Mok Talay $23.00
    • Mix seafood & 2 Extra king prawn
  • Red Curry $17.00
  • Holy basil & Hot spices $17.00
  • Chicken $0.00
  • Large Entree $27.00
    • No.5=12, No.7, No.8. No.9 Or 10=3
Swinging Sultan

Swinging Sultan

location

Address

172 High Street, Motueka, Tasman, 7120, New Zealand

phone

Phone

035288909

email

Email

theswingingsultan@gmail.com

clock

Opened hours

Monday: Closed, Tuesday: 11:30 AM – 7:00 PM, Wednesday: 11:30 AM – 7:00 PM, Thursday: 11:30 AM – 7:00 PM, Friday: 11:30 AM – 7:00 PM, Saturday: 11:30 AM – 7:00 PM, Sunday: 11:30 AM – 7:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Mediterranean , Turkish

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Breakfast ,  Takeout ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Bankcard ,  Seating ,  Dinner

Location
172 High Street, Motueka, Tasman, 7120, New Zealand
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