Swinging Sultan in New Zealand Menu

Swinging Sultan in New Zealand has no menu available, but can choose from many other options such as CORN FRITTER or HAM from Chintu's Takeaway. Hollywood Bakery & Espresso offers many options including Breakfast #1 and Breakfast #2. Pita Pit includes a wide range like The Family Feast or The Protein Pack. One Big Breakfast and Bacon & Eggs from . Station One offers Jervois Steak House and Hand crafted bread.

Nearby Sample Menus

NAKONTONG THAI RES and CAFE (sample menu)
  • -Chicken, Beef, Pork $17.50
  • -Appetizers (Each Person)
    • A: Spring Roll, Cari Puff, Chicken Satay And Neau Sawon
  • Sweet & Sour Tofu $16.50
    • Stir fried tofu in sweet & sour sauce with pineapple, cucumber and tomato
  • -Prawns, Fish Fillets, Scallops $20.50
  • -Dessert
    • Ice Cream Sunday Each Person
  • -Chicken, Beef, Pork $17.50
  • Mixed Entrée $10.00
    • PRING ROLL, CARI PUFF, CHICKEN SATAY, FISH CAKE AND NEAU SAWON (per person)
  • Green Curry Pak $16.50
    • Green curry paste with tofu, coconut milk and vegetable
Elizabeth Cafe and Larder (sample menu)
  • Rosti X2 5
  • Bacon 5
  • THE MEXICAN 18.5
    • Elizabeth black beans + fried egg, crispy tortilla, sour cream and smoked tomato sauce V
  • Gluten Free Bread 3
  • STICKY PORK BELLY GF 22
    • Twice-cooked pork belly, stir- fry greens, Asian herb salad
  • Halfbaconbene 10
  • FLASH FISH + CHIPS 22
    • Beer battered fish, fries, tartare sauce and summer garden salad
  • Extra egg 3.5
The Bar at Kohi Corner (sample menu)
  • Line caught market fish, celeriac, spelled, lemon $26.00
  • Pork skins, applesauce $7.00
  • Wild mushroom, black olive & feta flatbread $14.00
  • Gelato stick of the day $9.00
  • Beer battered fish & chips $21.00
  • Polenta chips $7.00
  • Roast beetroot, feta $14.00
  • Wagyu beef burger, provolone, bread & butter pickles $24.00
Eden Cafe and Restaurant (sample menu)
  • Mixed Vegetable Pickle $2.50
  • Prawn Malabari $18.00
    • A Bombay speciality.Cooked with coconut,capsicum, tomatoes, cream and anassortment of spices.
  • Kadai Lamb $16.50
    • This mouth-watering dish is cooked with crushed tomatoes, onions, cream and fresh coriander. It has a thick gravy and goes really well with one of our tandoori bread.
  • Lamb Korma $16.50
    • Traditionally a mild dish cooked in a creamy sauce made of cashew nut paste, cream and spices.Kashmiri Pulao is a real compliment to this dish.
  • BhunaGosht $16.50
    • Diced lamb cooked with ginger, garlic, onions and spices.
  • Onion Bhaji $6.00
    • Thinly sliced onions in a crispy chickpea batter…. My favourite. Four Onion Bhajisper portion.
  • AlooSaag $15.80
    • Potatoes cooked with spinach and spices.
  • Mixed Platter For Two $16.00
    • Consists of Vegetable Samosa, Onion Bhaji, Lamb Kebab and ChickenTandoori tikka. Specially recommended by our Chef
Chargrill (sample menu)
  • Basic Chicken $8.90
    • Chicken, Mayo, Salad & tomato relish
  • Chicken Cranberry $15.00
    • Tomato base, mozzarella cheese, cranberry sauce, orange
  • Dips & Dressings $1
    • Chili, Sweet Chili, Tomato, BBQ, Relish, Satay, Garlic Yoghurt, Garlic Mayonnaise, Mayonnaise
  • Double Classic Bacon $16.50
    • Double meat pattie, melted cheese, bacon, salad, mayo, tomato relish
  • All dishes served with pita bread
  • Choice of Salads: lettuce, tomato, cucumber, onion, carrot
  • French Toast $12.90
    • With bacon, maple syrup grilled banana & fresh cream
  • Chicken Salad $11.90
    • Marinated chicken, hummus, avocado, yoghurt & choice, of salad served with pita bread & tomato relish
Langkawi Restaurant (sample menu)
  • Fish Nuggets and Chips — K3 $6.50
  • Fortune Bag — E2 $6.50
    • Marinated chicken with fresh herbs and spices in crispy won-ton pastry - 4 pieces.
  • Satay Chicken or Beef - K2 $6.50
  • Gula Meloka - D1 $5.80
    • A popular dessert of sago pearls, coconut milk, topped with palm syrup
  • Daging Minong - Bl $15.50
    • Succulent in sauce, basil and vegetables.
  • Cashew Nut Chicken — W1 $15.60
    • Chicken and vegetables stir fried with cashew
  • Fried Noodle — K4 $7.50
    • Served with chicken, egg and bean sprouts
  • Tamarind Fish - SF3 $16.60
    • Fish fillet served with a sauce.
Turanga Creek Winery and Vineyard (sample menu)
  • Fishy McFishface $42.00
    • Whole baked snapper​ with garden courgette & tomato, served with organic hen’s egg béarnaise
  • -Blue $42.00
    • sharp soft cream
  • Olives & chat masala wafers $12
  • I Sea Land $42.00
    • King salmon fillet with palm chilli glaze, coconut flour calamari ​fries, tender pork ​belly and shallot mayo
  • -Danbo $42.00
    • firm mild cheddar
  • Tender lamb ​& sorrel crispy dumplings $12
  • On the Pond $42.00
    • Confit Canter Valley duck ​leg, Harmony farm’s duck ​breast & toasted cashew salad with duck jus
  • Today’s Dessert Platter from the board
Customs Steak House (sample menu)
  • Green-Lipped Mussels $16.00
    • Steamed green-lipped mussels served in a chilli jam and coconut cream broth.
  • Blue Cheese
    • Kapiti Tamaki Blue. This is a blue cheese for those of us who find traditional blue too strong, an aromatic tang and hints of savoury fresh herbs
  • Washed Cheese
    • Kapiti Brick. Strong earthy aroma, a pungent sweet flavour with mature yeasty tones
  • Blue Cheese
    • Kapiti Kikorangi. A stunning blue cheese with a rich golden curd and creamy spoonable texture marbled with dense blue veining. Mildly pungent, its flavour develops as it ages to create a smoother, more delectable taste.
  • Soft White Cheese
    • Kapiti Mount Hector. When young the body is soft and chalky, the flavour is aromatic with a hint of mushroom. With age, it becomes caramel coloured and the flavour intensifies to become earthy, pungent and nutty.
  • Washed Cheese
    • Kapiti Port Nicholson. A washed orange rind cheese with a smooth texture and mild distinctive flavour, “Trappist” style cheese
  • Tempt your Taste Buds $10.50
    • With the chef’s creation.
  • French Onion Soup $11.50
    • Traditional, served with melted cheese crouton.
Wild Wheat (sample menu)
  • wholemeal(800g/600g) $7.00/$6.00
  • Fruit bread $7.00
    • a delicious mix of fruit, nuts and grains with a light lemon and honey flavouring .has an underlying hint of eye sourdough. Available saturday only
  • Caraway Rye $7.00
    • Rich wholemeal and rye flavours with caraway seeds(800g)
  • Brioche $5.50
    • traditional buttery French loaf (400g)
  • Tin loaves $4.50/$ 4.50
    • white/light wholemeal
  • 100g roll $ 1.50
  • Corda $ 2.00
  • 800g $6.50
Ayutthaya Thai Restaurant (sample menu)
  • Green Curry of Chicken or Beef $14.50
  • Fried Noodles with Chicken, Egg, Tofu & Vegetables $14.50
  • Deep Fried Thai Spring Rolls (5) $8.50
  • Sweet & Sour Pork $14.50
  • Spicy Soup with Chicken or Beef $8.50
  • Fried Rice with Chicken & Egg $14.50
  • Chicken with Cashew Nuts $14.50
  • Chicken Soup with Lemon Grass & Cococnut Cream $8.50
Noodle Man - Lucia's Kitchen (sample menu)
  • BBQ SQUID $10.00
    • with steam rice
  • STEAM RED BEAN PASTE BUN $2.50
  • STEAM PORK BUN $3.00
  • BBQ SQUID $7.00
  • STEAM BEEF & MUSHROOM BUN $4.00
  • CLASSIC PORK BAO $6.50
    • braised pork belly, pickled mustard, coriander, crushed peanuts
Kowhai Cafe (sample menu)
  • Lamb, chicken, falafel any 2 sauces $10.90
    • Aioli, sweet chilli, mayo, bbq, hot chilli, satay, milt
  • Vegetarian breakfast $12.90
    • Mushroom capsicum, egg courgette, hashbrown, toast
  • Mince on toast $9.90
    • Egg poached or fried
  • Wedges $6.90
    • Sour cream
  • Toasted sandwinches $4.50
    • 2 fillings ham, cheese, tomato, onion, pineapple, egg
  • Grilled steak sandwich $12.90
    • Med, med rare, well done
  • -smoked salmon and avo $12.90
  • Egg, cheese, tomato $1.00
Aroma Cafe (sample menu)
  • Kids breakfast $7.90
    • 1 egg, bacon, hashbrown & toast
  • Chicken satay on rice $12.90
    • Topped with satay sauce and salad
  • Baked beans / avocado $3.00
  • Hot chip $5.80
  • Mushroom on & toasts $7.80
  • Egg scrambled $2.50
  • Toast $1.20
  • Nachos $12.90
Salad Works (sample menu)
  • - Risotto balls
  • TUE $7.30
    • Oriental Chicken
  • Kiwi Veg Classic
    • Roasted veggies, beetroot, tomato & cucumber salsa & carrot on a leaf base of your choice drizzled with balsamic vinaigrette
  • Half $0.70 Full $1.40
  • WED $8.90
    • Super Premium
  • MON $7.30
    • Tuna Crunch / Kiwi Veges
  • - Roasted chicken breast
  • Lime & Chilli chicken + Lime & soy dressing
The Grill at Solway Park - Copthorne Hotel (sample menu)
  • Roasted Free-Range Chicken Supreme $27.00
    • Apricot and pistachio nut stuffing, fig and apricot compote, creamy garlic sauce
  • Seafood Platter $27.00
    • Garlic king prawns, mussels, salt and pepper squid for two persons
  • Sautéed Parkvale Portobello Mushrooms $6.50
    • And fresh basil pesto
  • 300g Sirloin of Wairarapa Angus Beef $34.00
  • Three-Egg Omelette $22.00
    • With your choice of ham, mushroom, cheese and tomato
  • Pink Peppercorn Angus Beef Salad $16.00
    • Medium rare tenderloin, radicchio leaves, garlic and mustard dressing, parmesan wafer
  • Today's Fresh Soup $9.00
    • Home-baked bread
  • Large-cut Steak Fries and Whole-grain Mustard Aioli $6.50
Swinging Sultan

Swinging Sultan

location

Address

172 High Street, Motueka, Tasman, 7120, New Zealand

phone

Phone

035288909

email

Email

theswingingsultan@gmail.com

clock

Opened hours

Monday: Closed, Tuesday: 11:30 AM – 7:00 PM, Wednesday: 11:30 AM – 7:00 PM, Thursday: 11:30 AM – 7:00 PM, Friday: 11:30 AM – 7:00 PM, Saturday: 11:30 AM – 7:00 PM, Sunday: 11:30 AM – 7:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Mediterranean , Turkish

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Breakfast ,  Takeout ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Bankcard ,  Seating ,  Dinner

Location
172 High Street, Motueka, Tasman, 7120, New Zealand
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