Swinging Sultan in New Zealand Menu

Swinging Sultan in New Zealand has no menu available, but can choose from many other options such as CORN FRITTER or HAM from Chintu's Takeaway. Hollywood Bakery & Espresso offers many options including Breakfast #1 and Breakfast #2. Pita Pit includes a wide range like The Family Feast or The Protein Pack. One Big Breakfast and Bacon & Eggs from . Station One offers Jervois Steak House and Hand crafted bread.

Nearby Sample Menus

Ombra (sample menu)
  • Pescefennel, orange & Aperol $16
  • Warm mushrooms with caciocavallo $11
  • Cherry tomato & crescenza crostino $6
  • Venison, smoked ricotta & beetroot $12
  • Goat cheese, guanciale & truffle honey crostino $7
  • Grissini & prosciutto di Parma $12
  • Chocolate mousse $7
  • Cannolo sweet ricotta $3
Roops Takeaway (sample menu)
  • Cheese/Butter Samosa Pav $6.00
  • Chutney
  • Jalebi $20.00
  • Cheese Mysore Masala dosa $15.00
  • Vegetable Uttapam $14.00
  • Ragda Petish $8.00
  • Butter Vada Pav $6,00
  • -(each) $1.00
Hikari Sushi Bar (sample menu)
  • Miso ramen
    • Miso soup based ramen
  • Yasai bento
    • Teriyaki tofu with rice, tempura, seaweed salad, edamame, tempura 3 pcs and sushi 2 pcs
  • Unagi don
  • Soft shell crab karaage
  • Tuna sashimi
    • 6 Pcs (GF)
  • King salmon sashimi
    • 6 Pcs (GF)
  • Assorted tempura
    • 5 Pcs
  • Spicy chicken udon soup
    • Chicken served with vegetables cooked with spicy soup
The Cuban (sample menu)
  • Churros - w/ salted caramel sauce 12
  • Mini pork ribs w/ kumara, pickled onion n mint chimichurri 16
  • Empanadas w/ ancho beef, corn cream n mojo 16
  • Arepas w/ scrambled eggs, smoked or a king salmon, swiss cheese n mustard crema
  • Slider trio 18
    • Sticky espresso pork w/ apple n maple mustard/Roast turkey w/ kumara, raisin n chorizo jam/ Fish cake w/ mango slaw, corn n avocado smash
  • Cuban sausage a Caballo w/ fried Arroz, sunny egg n caramelised onion
  • Smoked ham croquettes w/ smoked pimento mayo n grilled cheese
  • Churros w/ espresso ice cream, banana jam n candy bacon
Bailies Bar (sample menu)
  • Marinated Calamari $13.00
    • Zesty pieces of calamari, served with a green salad, aioli & lemon
  • Wedges $5.00
  • Bailies Pate $12.50
    • Freshly made pate, served with toasted ciabatta & pickled veges
  • Garlic Prawns $12.50
    • Sauteed in garlic, olive oil & parsley, on warmed ciabatta w/ lemon & aioli
  • Beetroot $13.00
    • Mesclun w/ baby beet's, toasted seeds & feta
  • Bailies Pancakes $15.00
    • Served w/ banana, bacon & maple syrup
  • Fish &Chips $15.00
    • Beer battered fish, served w/ fries & a house dressed salad & tartare sauce
  • Bailies Classic Steak $27.00
    • 300g Sirloin steak, cooked to your liking, with: Green salad & fries or seasonal veges & crushed potato & your choice of: garlic butter, mushroom or peppercorn sauce
The Yellow Chilli (sample menu)
  • Amritsari Fish H $11.50 / F $16
    • Fresh fish smothered in chickpea batter deep fried
  • Saffron Chicken Tikka H $10 / F $15.50
    • Chicken marinated with fresh garlic & ginger in hung yoghurt spices and saffron
  • Roti / Plain Naan / Butter Naan $2.50
  • Aloo Gobhi $10.00
    • A dry blend of potato & cauliflower
  • Goat $14.00
  • Samosa $5.00
    • Patties made from potatoes, mixed veg, fresh coriander & spinach
  • Kadahi Paneer / Sabji $10.00
    • Seasonal veggies tossed with onions, tomatoes & mixed peppers, finished with crushed red chilli & coriander seeds
  • Dhal Makhani $10.00
    • Slow cooked dhal makhani finished with light cream & select spices
Clarks Beach Takeaways (sample menu)
  • VEGE $8.50
    • Corn fritter, egg, cheese, grilled veges
  • B & E $7.40
  • BATT. SAUSAGE $2.10
  • For 3 $21.50
  • COLOSSUS $9.00
    • 2x Patties, bacon, egg, cheese, relish, beetroot, onion
  • STEAK $8.60
  • MUSSEL BURGER $6.50
    • Please ask for beetroot/onion
  • For 5 $34.50
The Village Bar & Kitchen (sample menu)
  • Peach frangipane $12
    • Sweet short pastry case layered with frangipane and peaches topped with vanilla bean ice cream surrounded by a caramel swirl
  • Margarita N/A
    • Tomato base, mozzarella, basil, olive oil
  • Avocado on toast $15.9
    • Topped with tomato grilled haloumi on toasted rye bread
  • Fried chicken $22.9
    • Chicken thigh coated VBK seasoning served with house fries, slaw and side of gravy
  • Side house salad $4.9
  • Mediterranean salad $19.9
    • Grilled eggplant, zucchini, portabella, capsicum,barley amd mesclun dizzled in our mustard dressing
  • Duck breast salad $21
    • Duck breast, smoked mushrooms, grilled corn, tomato, onion,orange segments and tossed through mesclun and watercress drizzled in our balsamic dressing
  • Maybe just a bite size with fries and salad $18.9
The Option Bistro and Wines (sample menu)
  • Jelly Tip Panna Cotta $12.90
    • Vanilla Panna Cotta topped with Raspberry Belly and Chocolate Shards
  • Fish of the Day $24.90
    • Panfried fish served with Gourmet Potatoes, Green Salad, Dill & Caper Butter
  • Wedges with Sour Cream and Chilli Sauce $8.00
  • Cheese Platter, Crackers, Fruit $17.90
  • Affogato $11.90
    • Espresso coffee, Vanilla ice cream and Biscotti fry with
  • Liver Pate $13.90
    • Served with Crostini, Red Onion, Chutney and Olives
  • Lemon Cheesecake $12.90
    • served with Blueberry compote and Vanilla bean ice cream
  • Garden Salad $7.00
Little Bird Unbakery (sample menu)
  • Raw Bircher Muesli
    • gluten free oats, chia, goji, apple, almond, lemon, cinnamon, young coconut. Topped with coconut yoghurt & berry-chia jelly
  • Fresh Salads
    • Salad is a bit of a boring term for the plant based dishes we create. Fresh crisp greens and veg activated nuts, coconut bacon fermented foods, tasty seed mixes nut cheeses-these are salads but not as you know them
  • Wraps and Rolls
    • Everyday our chefs are making and dehydrating wraps out of all sorts of products and then filling them with salads, sauces and deliciousness. Our rolls of raw nori provide high amount of calcium, iran, trace minerals and electrolyte that keep your cells hydrated and glowing
  • Raw Bagels
    • Always popular, the little bird raw, seeded bread bagel, perfected by our chefs, we think we have come up with the ultimate raw bread recipe, topped with different moreish creations ' depending on seasonally available produce.
  • Little Bird Grawnola with Nut Milks
    • Taste where is all began! little bird's Grawnola was our first product, and the start of our business, and remains one of our most popular products today. Paired with our own freshly pressed nut milk, a great sustaining start to the day.
  • Chia Puddings
    • Amazing nutritious chia seeds, soaked in fresh coconut milk and topped with range of fresh fruit and tasty treats toppings. >>
  • Bird Bowls
    • A tasting bowl of the best seasonal produce and flavour creating the perfect bowl to get you inspired about how good veggles can taste
  • Chef’s Specials
    • We are never quite sure what the little bird kitchen crew might come up with next but we are looking forward to it
Petit Paris Authentic French Bakery and Cafe (sample menu)
  • Patil Dejeuner $14.50
    • toast with butter & jam, croissant, orange juice and coffee
  • Omelette $17.00
    • with field mushroom, parmesan & spinach
  • Crepes with rhubarb, raspberries & vanilla mascarpone $17.00
  • Croque Monsieur
  • Eggs on toast with hollandaise add salmon $17.00
  • Omelette $17.00
    • with ham, brie & rocket
  • Portabello Mushroom, spinach, poached eggs, tomato kasundi (GF) $16.00
  • Croque Madame (with egg) $16.00
Mee-Mee Thai (sample menu)
  • Massaman beef curry $13.00
  • Chicken satay on rice $13.00
    • with side vegetables
  • Oyster sauce stir fried beef $13.00
    • with seasonal vegetables
  • Crispy fried chicken strip $10.00
    • on rice
  • Chilli basil noodles $13.00
  • Red curry (chicken, pork or beef) $13.00
  • Kari Ayam Indonesian chicken curry $13.00
    • with potato
  • Fresh Spring Rolls (3pcs) $10.00
    • salad & chicken filling with Mee-Mee dipping sauce
Subway - Petone (sample menu)
  • Pizza Sub with Cheese N/A
  • Turkey & Ham N/A
  • Meatball N/A
  • Apple Slices N/A
  • Pork Riblet N/A
  • Steak, Egg and Cheese N/A
  • Subway Club N/A
  • Chicken Teriyaki N/A
Malaysian Cafe (sample menu)
  • Baby Squid Sambal (Hot) $21.00
    • Baby Squid deep fried and cooked in fresh red chillies and belachan (shrimp paste)
  • Med $7.50
  • Egg Roti Canai $6.50
  • Mamak Mee Goreng $13.00
    • Egg noodles stir-fried with fritter, potato, cabbage, egg and bean sprouts
  • Mee Kichup Seafood $15.00 Chicken or Beef $14.00
    • Egg noodles stirred With spring onions, fried onion, bean sprouts in thick soy sauce.
  • Rojak $13.00
    • Egg noodles, cucumber, fritter, boiled egg, bean sprouts and served on peanut sauce
  • Stuffed Tofu $8.50
    • Cucumber and bean sprouts stuffed in fried tofu served with peanut sauce.
  • (All Roti are made to order and not pre made)
Juice Factory (sample menu)
  • Medium $7.90
  • Small $5.90
  • Salads - Made to order
  • Medium $8.90
  • Small $5.90
  • Acai Tubs $9.00
    • Acai breakfast tubs
  • Grains, Nuts n Seeds
    • Raw Chia, Pear and Ginger Bircher (large tray) Oats, chia, Brazil nuts, peptia, pear, coconut, almond milk
  • Kale Chicken Caesar
    • Chicken, egg, bacon, kale, Caesar dressing
Swinging Sultan

Swinging Sultan

location

Address

172 High Street, Motueka, Tasman, 7120, New Zealand

phone

Phone

035288909

email

Email

theswingingsultan@gmail.com

clock

Opened hours

Monday: Closed, Tuesday: 11:30 AM – 7:00 PM, Wednesday: 11:30 AM – 7:00 PM, Thursday: 11:30 AM – 7:00 PM, Friday: 11:30 AM – 7:00 PM, Saturday: 11:30 AM – 7:00 PM, Sunday: 11:30 AM – 7:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Mediterranean , Turkish

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Breakfast ,  Takeout ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Bankcard ,  Seating ,  Dinner

Location
172 High Street, Motueka, Tasman, 7120, New Zealand
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