Taiko Japanese Restaurant & Bar in Auckland Menu

TSUMAMI (SMALLER "TAPAS-SIZED DISHES) TSUMAMI (SMALLER "TAPAS-SIZED DISHES)
  • Edamame n/a
    • Steamed soy beans
  • Tako Wasabi n/a
    • Fresh octopus pieces in wasabi marinade
  • Tsukemono n/a
    • Japanese pickles
  • Renkon Kinpira n/a
    • Flavoured Lotus root
  • Goma-ae n/a
    • Steamed broccoli rolled in sesame
  • Daigaku-imo n/a
    • Manuka Honey laced sweet potato
  • Horenso n/a
    • Spinach with Japanese mushrooms
  • Kakuni n/a
    • Slow-cooked pork belly in miso
  • Takoyaki (Octopus Balls) n/a
    • Our famous octopus balls topped with waving katsuobushi
  • Calamari n/a
    • Ika rings with tartare sauce
  • Geso Age n/a
    • Crumbed squid tentacles
  • Karaage Chicken n/a
    • Marinated fried chicken thigh in wa-fu ginger sauce
  • Gyu-Tan n/a
    • Braised beef tongue with lemon juice
  • Ebi-Fry n/a
    • Hand crumbed large black tiger prawns. (4pc)
  • Beef Tataki n/a
    • Lightly seared, thinly sliced sirloin
  • Aburi n/a
    • Your choice of flame-seared tuna or salmon sprinkled with a citrus dressing
  • Yakisoba Noodles n/a
    • Stir fried noodles with your choice of seafood or vegetables
SALADS SALADS
  • Green Salad n/a
  • Kaisou Seaweed Salad n/a
  • "Popeye" Spinach Salad n/a
    • Spinach, feta and sundried tomato salad with garlic, soy dressing
  • Shabu-Shabu Beef Salad n/a
    • Thinly sliced beef on finely chopped cabbage with sesame dressing
SASHIMI SELECTION SASHIMI SELECTION
  • Large Sashimi Platter n/a
    • (approx 45 slices)
  • Medium Sashimi Platter n/a
    • (approx 20 slices)
  • Small Sashimi Platter n/a
    • (approx 9 slices)
  • Salmon Sashimi n/a
    • 7 slices
  • Tuna Sashimi n/a
    • 7 slices
  • Scallop Sashimi n/a
    • 3 pcs
  • Fish on the Day Sashimi n/a
    • 7 slices
NIGIRI SUSHI NIGIRI SUSHI
  • Nigiri Sushi Selection n/a
    • 4 pc
  • Nigiri Sushi Selection n/a
    • 8 pc
  • Salmon Nigiri n/a
    • (two pieces per plate)
  • Tuna Nigiri n/a
    • (two pieces per plate)
  • Scallop Nigiri n/a
    • (two pieces per plate)
  • Fish of the Day Nigiri n/a
    • (two pieces per plate)
  • Beef Tataki Nigiri n/a
    • (two pieces per plate)
  • Cooked Prawn Nigiri n/a
    • (two pieces per plate)
  • Sashimi Prawn Nigiri n/a
    • (two pieces per plate)
SUSHI ROLLS SUSHI ROLLS
  • Tobiko Caviar Rolls n/a
    • Uramaki sashimi rolls garnished with golden flying fish roe. (8pc)
  • Ebi fry Rolls n/a
    • Sushi rolled crumbed prawns with cucumber and avocado. (5pc)
  • Feta Rolls n/a
    • Feta cheese and sundried tomato, rolled with avocado. (8pc)
  • California Rolls n/a
    • Cooked black tiger prawn, avocado, cucumber with Japanese mayonnaise. (8pc)
  • Western Springs Unage Rolls n/a
    • Grilled teriyaki eel on cucumber avocado roll. (8pc)
  • Salmon Rolls n/a
    • Fresh king salmon with avocado. (5pc)
  • Tuna Rolls n/a
    • Fresh tuna with avocado. (5pc)
  • Shrimp Rolls n/a
    • Cooked shrimp with cucumber and avocado. (5pc)
  • Teriyaki Chicken Rolls n/a
    • Teriyaki chicken and avocado. (5pc)
  • Vegetarian Rolls n/a
    • Tomato, cucumber, lettuce. (5pc)
TEMPURA TEMPURA
  • Tempura Vegetables n/a
    • Taiko style crispy tempura vegetables
  • Tempura Prawns n/a
    • 3 crispy tempura black tiger prawns and vegetables
MAIN DISHES MAIN DISHES
  • Beef Steak n/a
    • 180g sirloin with Taiko's original soy-based Japanese sauce
  • Teriyaki Chicken / Salmon n/a
    • Seared chicken thigh or King Salmon fillets with Manuka Honey teriyaki sauce
  • Tonkatsu Pork Cutlet n/a
    • Panko crumbed eye fillet with miso and dark vegetable sauce
  • Agedashi Tofu with Vegetables n/a
    • Fried silky tofu, with seasonal vegetables
DESSERT DESSERT
  • Coconut Ice Cream n/a
    • Made from 100% Organic Coconut Cream. Dairy Free! Gluten Free!
  • Green Tea Ice Cream n/a
    • A Japanese institution
  • Sesame Ice Cream n/a
    • Black Sesame ice cream
  • Espresso Ice Cream n/a
    • Made from genuine Italian Arabica Lavazza Espresso
  • Yukimidaifuku n/a
    • Japanese "mochi" ice cream, with berries and drizzled with syrup
  • Umeshu n/a
    • A deliciously sweet liquor made from green plums and crystal sugar. Either on a rock or try with soda

Nearby Sample Menus

  • Teriyaki Tofu Don $11.50
  • Teriyaki Chicken $14.50
  • Stir Fried Vege With Tofu (Teriyaki/Spicy Teriyaki/ Spicy Chilli) $14.00
  • Spicy Pork Don $11.50
  • Stir Fried Prawns (Teriyaki/Spicy Teriyaki) $15.00
  • Chicken Katsu Cury Don $13.00
  • Wakame (Seaweed) $4.00
  • 36-39 Include Rice, Side Dishes & Kimchi
  • Large $22.50
  • Large $22.50
  • BBQ RIBS
    • with fries ($2 extra this choice)
  • Available 11am to 9:30pm
  • VEGE BURGER $16.00
    • feta and quinoa falafel pattie with tomato chutney, pickle, garden salad and fries
  • Seasonal vegetables $5.00
  • NACHOS $14.50
    • with ground beef, tomato and chilli beans on spicy corn chips with mozzarella, sour cream, jalapenos and guacamole
  • DUO OF DUCK $36.00
    • pan roasted duck breast and confit leg with carrot puree, crisp kale, buttered spinach, kumara fondant and Morello cherry and raisin jus
  • Lamb biryani
    • Mughal style basmati rice cooked with lamb, onions, spices and coriander
  • Fish tikka $16.99
    • Fish marinated in yoghurt, mustard oil and spices, skewered served with lemon and chat masala
  • Balti chicken $16.99
    • Chicken cooked with assorted seasonal vegetables in a special gravy
  • Onion bhaji $5.99
    • Spiced onions dipped in chick pea flour batter fried
  • Lachha prantha $4.99
  • Veg munchurian $12.99
    • Vegetables dumplings stir fried in garlic and soja sauce
  • Saagwala lamb $17.99
    • Lamb cooked with spinach and spices
  • Green salad $6.99
  • Eggs Benedict $18.00
    • Vege benedict (seasonal vege)
  • Eggs Benedict $18.00
    • English muffin topped with bacon or house salmon with home made hash browns and hollandaise
  • Fries $6.00
    • With house tomato relish and aioli
  • Buttermilk Pancakes $15.50
    • With honeycomb butter and banana served with maple syrup
  • Eggs, Scrambled, Poached or Fried $12.50
    • Served with your choice of Turkish, wholemeal or sourdough
  • Corn and Chicken Waffles $19.50
    • Fried chicken corn waffles layered with avocado creme, chipotle salsa, lime and coriander sour cream
  • 3 Eggs Omelette with Toast $15.50
    • Mushroom, spinach, feta and fresh herbs (egg white option available) Both Omelettes served with your choice of toast and house relish
  • Quinoa Granola Parfait $12.50
    • Layered with Greek yoghurt and rhubarb, raspberry and ginger compote
  • California Roll $9.50
  • Squid $11.50
  • Green Tea Ice Cream $5.00
  • Please ask waiting staff
  • Banana Tempura $9.50
  • Beef Sashimi $16.00
  • Scallops $15.00
  • Edamame $5.00
  • $15 - SNAPPER DEAL 1
    • 2 Snapper, 1 Chips, 2 Potato Fritter, 2 Mussel, 1 600ml Drink, 2 Squid
  • Battered Scallops $1.60
  • FLOUNDER & CHIPS $7.00
  • Hawaiian Burger (Chicken) $4.00
  • Chicken Burger $4.95
  • (comes with chips & 1 can drink)
  • 2 Mussels, 2 Scallops, 2 Oysters, 1 Crabstick, 1 Squid Ring, 1 Fish & 1/2 Scoop Chips All for only $10.00
  • Mussel Fritter $3.00
  • gyuhire sumibiyaki $38.00
    • beef fillet, red chilli garlic soy, sesame, spring onion
  • kihada maguro $12.00
    • yellowfin tuna
  • kaisen no yukke $16.60
    • tartare of ora king salmon and tuna, house-made rice cracker
  • chu toro $22.60
    • semi fatty tuna
  • miso shiru $8.90
    • with cloudy bay clams
  • ebi tai gyoza $15.60
    • prawn, snapper and spring onion gyoza, red chilli, yuzu vinegar
  • kani no kamameshi $39.60
    • king crab hotpot, wasabi tobiko, fennel, lemon, ginger
  • miso shiru $5.60
    • white miso soup, aburaage, wakame
  • Bircher bowl $14.00
    • With stewed hawke's bay apples, prunes, chia, cinnamon and yoghurt
  • Lemon vegan pancakes $15.00
    • With cinnamon and maple syrup
  • Bacon and eggs $12.50
    • Poached/fried/scrambled, with ciabatta/brown wholegrain toast and glazed basil tomatoes
  • Caesar salad
    • Crisp romaine lettuce, croutons, parmesan, grated egg and anchovy-infused creamy dressing
  • ●Salads
  • Hemingway full breakfast $22.00
  • Avo chilli seed salad $14.00
    • Romaine lettuce, slivered red onion, chilli parmesan nuts and seeds, lemon-infused olive oil, balsamic creme
  • Beer battered snapper goujons with fries $22.00
    • Served with lemon aioli
  • Soy Sauce Chicken Leg Noodle Soup $12.00
  • Money Bags with Chicken Mince (4pcs) $5.00
  • Curry Chicken Noodle Soup $9.50
  • Chicken Skewers wCiSatay Sauce(3skewers) $6.50
  • Combination Vegetables Egg Foo Yoong $16.80
  • Honey BBQ Pork Pieces
  • Shrimp Fried Rice $14.80
  • -Hot Chilli Pork Loin $17.80
  • Mix veges fried rice $12.00
  • Stir-fried beef with oyster sauce $18.00
  • Chicken soup with ginkgo $18.00
  • Mapo tofu $14.00
  • Egg fried rice with beef $12.00
  • Deep-fried squid with salt and pepper $18.00
  • Le Dao secret homemade chicken sliced $18.00
  • Spare ribs with hot and spicy sauce in pot $20.00
  • Big Breakfast $22.00
    • Free range eggs and bacon, sausage, mushrooms, tomato and baked potatoes served with 5 grain toast
  • Prawn Tacos $18.00
    • Soft taco shell filled with prawns, avocado, tomato, capsicum with chipotle sauce. Gluten free option available
  • Porridge $12.50
    • Served with poached rhubarb and lightly sliced chai pears.
  • Toast & Preserves $7.00
    • Choice of either raspberry jam or orange marmalade & made in the Burbs with coconut sugar. Gluten free toast available.
  • Creamy Mushrooms $16.00
    • Mushrooms on 5 grain toast topped with roasted cashews and parmesan cheese.
  • LITTLE PEOPLE $8.00
    • Bacon & Eggs / French Toast with Maple Syrup / Prawn Taco
  • Free range bacon / Sausage / Mushroom $5.50
  • House Granola $13.00
    • A selection of nuts, oats and coconut freshly roasted in pure apple juice served with poached rhubarb and lightly spiced chai pears.
  • - Prawn or Scallops $17.90
  • - Chicken, Beef or Pork $13.90
  • - Prawn $17.90
  • Khow Pad (Fried Rice)
    • Stir fried rice with egg, spring onion and mixed vegetables
  • Gaeng Dang (Red Curry)
    • Thai red curry with coconut cream
  • Gaeng Kiew Whan (Green Curry)
    • Thai green curry with coconut cream
  • - Prawn or Scallops $17.90
  • Pad Num Mun Hoy (Oyster Sauce)
    • Stir fried with oyster sauce and fresh vegetables
  • Citron Chicken Tagine $28,5
    • with honey, orange, roasted carrots, olives and preserved lemon, served with couscous, yoghurt and fresh coriander
  • Spanish Tomato And Garlic Bread $7,5
    • hot off the grill with melted tomato and garlic butter
  • •Chicken $14.5
  • • Chicken, hummus, tabouli and flatbread $16.5
  • •Served withfalafels $13.5
  • Lavash Wrap
    • with salad, tabouli, hummus
  • • Add avocado and halloumi $13,5
  • French Toas $15,5
    • dusted with cinnamon sugar, served with poached apple, berry compote, maple syrup, cream and crushed pistachios
  • Patties $3.50
  • Cheese $3.00
  • Pineapple $1.00
  • Spagheti $2.00
  • Poached Egg $1.50
  • Salmon $4.50
  • Ham Egg $4.00
  • Beef $5.00
  • Grain Toast, Fruit Toast, Croissant N/A
    • either w spread selection
  • Crisp Squid Salad N/A
    • citrus, polenta & pepper dusted squid w a fresh salad and garlic aoli
  • Chicken Burger N/A
    • crispy chicken, brie, avocado, cranberry sauce & salad w fries
  • Fresh Fruit N/A
    • seasonal fresh fruits w natural yoghurt
  • B.L.A.T. N/A
    • bacon, lettuce, avocado, tomato, aioli between fresh flat bread w fries
  • Eggs on Toast N/A
    • eggs any style on toasted ciabbata
  • Granola N/A
    • award winning pure delish granola topped w tropical fruit & natural yoghurt
  • Kumara and Quinoa Salad N/A
    • pistachio roasted kumara tossed w organic quinoa, spinach & feta
Taiko Japanese Restaurant & Bar

Taiko Japanese Restaurant & Bar

location

Address

460A New North Road, Kingsland, Auckland, Auckland, 1021, New Zealand

phone

Phone

098150610

clock

Opened hours

Monday: Closed, Tuesday: 5:00 – 10:30 PM, Wednesday: 5:00 – 10:30 PM, Thursday: 5:00 – 10:30 PM, Friday: 5:00 – 11:00 PM, Saturday: 5:00 – 11:00 PM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Japanese , Seafood , Sushi , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Groups ,  American Express ,  Bankcard ,  Seating ,  Highchairs Available ,  Cards accepted ,  Digital Payments ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
460A New North Road, Kingsland, Auckland, Auckland, 1021, New Zealand