Taiko Japanese Restaurant & Bar in Auckland Menu

TSUMAMI (SMALLER "TAPAS-SIZED DISHES) TSUMAMI (SMALLER "TAPAS-SIZED DISHES)
  • Edamame n/a
    • Steamed soy beans
  • Tako Wasabi n/a
    • Fresh octopus pieces in wasabi marinade
  • Tsukemono n/a
    • Japanese pickles
  • Renkon Kinpira n/a
    • Flavoured Lotus root
  • Goma-ae n/a
    • Steamed broccoli rolled in sesame
  • Daigaku-imo n/a
    • Manuka Honey laced sweet potato
  • Horenso n/a
    • Spinach with Japanese mushrooms
  • Kakuni n/a
    • Slow-cooked pork belly in miso
  • Takoyaki (Octopus Balls) n/a
    • Our famous octopus balls topped with waving katsuobushi
  • Calamari n/a
    • Ika rings with tartare sauce
  • Geso Age n/a
    • Crumbed squid tentacles
  • Karaage Chicken n/a
    • Marinated fried chicken thigh in wa-fu ginger sauce
  • Gyu-Tan n/a
    • Braised beef tongue with lemon juice
  • Ebi-Fry n/a
    • Hand crumbed large black tiger prawns. (4pc)
  • Beef Tataki n/a
    • Lightly seared, thinly sliced sirloin
  • Aburi n/a
    • Your choice of flame-seared tuna or salmon sprinkled with a citrus dressing
  • Yakisoba Noodles n/a
    • Stir fried noodles with your choice of seafood or vegetables
SALADS SALADS
  • Green Salad n/a
  • Kaisou Seaweed Salad n/a
  • "Popeye" Spinach Salad n/a
    • Spinach, feta and sundried tomato salad with garlic, soy dressing
  • Shabu-Shabu Beef Salad n/a
    • Thinly sliced beef on finely chopped cabbage with sesame dressing
SASHIMI SELECTION SASHIMI SELECTION
  • Large Sashimi Platter n/a
    • (approx 45 slices)
  • Medium Sashimi Platter n/a
    • (approx 20 slices)
  • Small Sashimi Platter n/a
    • (approx 9 slices)
  • Salmon Sashimi n/a
    • 7 slices
  • Tuna Sashimi n/a
    • 7 slices
  • Scallop Sashimi n/a
    • 3 pcs
  • Fish on the Day Sashimi n/a
    • 7 slices
NIGIRI SUSHI NIGIRI SUSHI
  • Nigiri Sushi Selection n/a
    • 4 pc
  • Nigiri Sushi Selection n/a
    • 8 pc
  • Salmon Nigiri n/a
    • (two pieces per plate)
  • Tuna Nigiri n/a
    • (two pieces per plate)
  • Scallop Nigiri n/a
    • (two pieces per plate)
  • Fish of the Day Nigiri n/a
    • (two pieces per plate)
  • Beef Tataki Nigiri n/a
    • (two pieces per plate)
  • Cooked Prawn Nigiri n/a
    • (two pieces per plate)
  • Sashimi Prawn Nigiri n/a
    • (two pieces per plate)
SUSHI ROLLS SUSHI ROLLS
  • Tobiko Caviar Rolls n/a
    • Uramaki sashimi rolls garnished with golden flying fish roe. (8pc)
  • Ebi fry Rolls n/a
    • Sushi rolled crumbed prawns with cucumber and avocado. (5pc)
  • Feta Rolls n/a
    • Feta cheese and sundried tomato, rolled with avocado. (8pc)
  • California Rolls n/a
    • Cooked black tiger prawn, avocado, cucumber with Japanese mayonnaise. (8pc)
  • Western Springs Unage Rolls n/a
    • Grilled teriyaki eel on cucumber avocado roll. (8pc)
  • Salmon Rolls n/a
    • Fresh king salmon with avocado. (5pc)
  • Tuna Rolls n/a
    • Fresh tuna with avocado. (5pc)
  • Shrimp Rolls n/a
    • Cooked shrimp with cucumber and avocado. (5pc)
  • Teriyaki Chicken Rolls n/a
    • Teriyaki chicken and avocado. (5pc)
  • Vegetarian Rolls n/a
    • Tomato, cucumber, lettuce. (5pc)
TEMPURA TEMPURA
  • Tempura Vegetables n/a
    • Taiko style crispy tempura vegetables
  • Tempura Prawns n/a
    • 3 crispy tempura black tiger prawns and vegetables
MAIN DISHES MAIN DISHES
  • Beef Steak n/a
    • 180g sirloin with Taiko's original soy-based Japanese sauce
  • Teriyaki Chicken / Salmon n/a
    • Seared chicken thigh or King Salmon fillets with Manuka Honey teriyaki sauce
  • Tonkatsu Pork Cutlet n/a
    • Panko crumbed eye fillet with miso and dark vegetable sauce
  • Agedashi Tofu with Vegetables n/a
    • Fried silky tofu, with seasonal vegetables
DESSERT DESSERT
  • Coconut Ice Cream n/a
    • Made from 100% Organic Coconut Cream. Dairy Free! Gluten Free!
  • Green Tea Ice Cream n/a
    • A Japanese institution
  • Sesame Ice Cream n/a
    • Black Sesame ice cream
  • Espresso Ice Cream n/a
    • Made from genuine Italian Arabica Lavazza Espresso
  • Yukimidaifuku n/a
    • Japanese "mochi" ice cream, with berries and drizzled with syrup
  • Umeshu n/a
    • A deliciously sweet liquor made from green plums and crystal sugar. Either on a rock or try with soda

Nearby Sample Menus

  • Mexi Chicken Wrap $17.50
    • ancho chicken Mexican slaw, guacamole & salsa w fries
  • Caesar Salad $18.50
    • w baby gem lettuce, soft boiled egg, bacon, garlic croutons & parmesan w caesar dressing
  • Steak Sandwich $18.50
    • rib-eye medium rare, on toasted Turkish bread w caramelized onions, grilled mushrooms & swiss cheese w fries
  • Garlic bread $7.50
    • whiped buttered grilled french baguette
  • Fisher House Pie of the Day $19.50
    • ask about today's offering served with creamy mash & vegetables
  • Lamb $19.00
    • lamb, baby kumara, rosemary, caramelized onion, feta & sundried tomato
  • Fillet Mignon $36.00
    • 200g Angus Eye Fillet wrapped in streaky Bacon and topped with mushrooms in red wine sauce w a grain mustard mash & seasonal greens
  • Fish Burger $19.50
    • fresh fish of the day, battered or grilled w baby cos, tomato & cucumber w a caper & gherkin remoulade w fries
  • Pineapple $0.80
  • Chicken $14.50
  • Beef $14.50
  • Special (Egg, Mushroom Cheese, Pineapple, Bacon) $7.50
  • Fish $3.00
  • Wing(Each) $1.50
  • Beef $12.00
  • Prawn $17.00
  • WOOD FIRED MARKET FISH priced daily
    • Nduja spreadable chorizo / roasted red pepper / black olive / coriander
  • CHARCUTERIE 44.9
    • cured meats / capers / duck liver parfait / pickled vegetable / cranberry chutney / olive bread / heirloom tomatoes / laphroaig mustard
  • SUN BLUSHED TOMATO 15.5
    • pickled cucumber / marinated capsicum / fresh horseradish/gazpacho sauce
  • HANDPICKED SALAD GREENS 8.5
    • vegetables / sorrel
  • WOOD FIRED WAGYU BEEF BURGER 25.5
    • soft bun / charred onion / pickled radish / beetroot and horseradish cream cheese / romano cheese / maple glazed pancetta / chunky fries
  • CROQUETTES 8.5
    • fondue / parmesan
  • WOOD FIRED PRAWNS 11.5
  • SMOKED DUCK BREAST AND CONFIT LEG 33.9
    • braised fennel and orange / watercress / blood orange gastrique
  • Buffalo chicken (Full Fix / Fetish) $10.90 / $8.90
    • Buffalo chicken, cos, red onion, capsicum, carrot, celery, crispy noodles, blue cheese dressing
  • Bansai bowl (Full Fix / Fetish) $10.90 / $8.90
    • Teriyaki chicken, mesclun,spring onion , red cabbage, picked ginger, carrot, snow pea shoots, sesame dresing
  • Toasted filled bagels - Veg out $6.90
    • Pesto cream cheese, avocado , tomato, cos
  • The D.I.Y (Full Fix / Fetish) $10.90 / $8.90
    • Choose cos, Mesclun, baby spinach , base, add I meat 1 gourmet & 5 standard ingredients
  • Sunday roast $10.90
    • Lamb, tuscan roasted vegetables, baby spinach, mini sauce, avocado, carrot, cramelised onion, mayo
  • Herbivore $10.90
    • Tuscan roast vegetables, caramelised, onion, avocado, feta, baby spinach, carrot, capsicum, balsamic dressing , mayo
  • Toasted filled bagels - Morning glory toasted wrap $6.90
    • Bacon, egg, potato, hollandaise, BBQ sauce
  • The D.I.Y (Full Fix / Fetish) $8.90 / $5.50
    • Add 1 meat, 1gourmet & 4 standard ingredients
  • QUORN NACHOS: (V) $15.50
    • Chilli made with Quorn mince served on corn chips with sides of guacamole and sour cream
  • SAUSAGE AND MASH $16.00
    • Served with garden peas and onion gravy.
  • B.L.T $10.50
    • Bacon lettuce. tomato and mayonnaise.
  • ONION RINGS $7.OO
    • Crisp battered onion rings served with a bbq dip.
  • SURF AND TURF $21.50
    • Sirloin steak and Whitby scampi served with our hand cut chips and garden peas with a choice of mushroom or pepper sauce.
  • BEEF BURGER $18.50
    • Handmade plum and coriander beef patty with bacon. cheese. lettuce and tomato.with sweet and tangy caramelised onions.Served with our hand cut chips. >>
  • SCAMPI AND CHIPS $16.50
    • Whitby Scampi. served with our hand cut chips. dressed leaves and a side of lemon garlic mayonnaise.
  • FISH AND CHIPS $16.50
    • Breaded fish served with hand cut chips and mushy peas.
  • Hainanese Chicken (Advance Order) H $18 / W $28
    • Steamed chicken with special sauce
  • Kerabu Mango Salad $10.00
    • Mango, onion, anchovies, chilli with lime sauce
  • Butter Prawns $32.00
    • King prawns in butter and coconut cream
  • Vege Ipoh Rice Sticks / Variety Mushroom Fried Rice / Veg Curry on Rice / Nasi Goreng / Malaysian Sambal Vermicelli $10.00
  • -Oil Flavoured Rice Per Bowl $2
  • -Vegetable Sambal Prawns / Vegetable Milky Prawns / Vegetable Butter Prawns $24.00
  • Pork Chop $20.00
  • -Sayur Lodeh $16.00
    • Curry mixed vegetables
  • Marinated Chicken
  • 11. Assorted Meat & Seafood BBQ $36.00
    • For 2 persons
  • 1. Marinated Squid $13.00
  • Side Dishes
  • 6. Assorted Meat & Seafood BBQ $36.00
    • For 2 persons
  • Rice
  • 2. Assorted Meat BBQ $36.00
    • For 2 persons
  • King Prawn
  • Ortolana
    • grilled eggplant, capsicum, red onion, olives
  • Sorrentina
    • tomato sauce, buffalo mozzarella, basil
  • Prosciutto
    • cherry tomatoes, rocket, Parma ham
  • roast potatoes
  • Cannelloni
    • snapper & ricotta with tomato or creamy mushroom sauce
  • Margherita
    • buffalo mozzarella, basil
  • Filetto di pollo $ 22.00
  • Greca
    • feta, tomato, cucumber, red onion, olives
  • Koussa $14.00
    • baked haloumi, hazelnuts, fried courgette
  • Gemmayze Mess $15.00
    • pistachio, burnt white chocolate, passion fruit
  • Seyadeyeh $25.00
    • market fish, roasted onion, wild rice, pickled radish, baharat
  • Ba'alewa "Ice Cream Sandwich" $12.00
    • walnut, rose, floss
  • Octopus $22.00
    • grilled octopus, thyme, taramasalata
  • Kibbeh Bil Sayneyeh $15.00
    • lamb, burghul, pinenuts, pomegranate molasses, mint
  • Lamb's Tongue $12.00
    • tomato chutney, fennel seed, pickles
  • Hummus $6.00
    • roasted garlic, chickpeas, tahini, paprika
  • Kai nui (main)
  • Garlic tiger prawn $15.00
    • In angel hair pasta and a citrus cream sauce
  • Kai timatanga (entree)
  • Purini reka (dessert)
  • Chilled trio of marinated and cured tuna $9.00
    • Served with taro gaufrette
  • Jaffa tart $6.00
    • Served with caramelized orange and vanilla king ice-cream
  • Spiced pork roulade $15.00
    • Served with coconut rice pilaf and mango salsa
  • Choux ã la crème du jour $6.00
  • DEGREE WRAP $14.9
    • Chicken or Pulled Pork or Mushroom, Feta & Olives / Lettuce / Tomato / Red Onion / Aioli
  • JAMAICAN CHICKEN CURRY $14.9
    • Steamed Rice / Naan / Smoked Chipotle Yoghurt
  • STONEGRILL DINING $14.9
    • Caribbean Jerk Chicken Spears or Tiger Prawns Served with your choice of:Fries or Green Salad or Garlic Mashed Potato or Seasoned Wedges
  • Grilled halloumi
  • Big Breakfast $21.9
    • Two poach eggs / streaky bacon / roasted vine tomato / pork sausage / hash brown / Moroccan lentil / toasted ciabatta.
  • SEAFOOD CHOWDER $14.9
    • Sweetcorn / Prawns / Littleneck Clams / Mini Ficelle
  • Eggs Benedict $18.9
    • English muffin / soft poach eggs / wilted spinach / hollandaise and a choice of bacon/ salmon / mushroom
  • FISH GOUJONS $14.9
    • Fries / Salad Tartare Sauce
  • WEDGES $4.00
  • VEGETARIAN $2.60
  • CURRY $2.60
  • FISH BATTERED $3.10
  • CHICKEN WHOLE
  • EACH
  • BACON & MUSHROOMS $5.00
  • SQUID RINGS $1.00
  • Oseng-Oseng $11.00
    • Spicy chicken/lamb and beef stir fried with special sauce and vegetables. Vegetarian Available
  • Beef Balado $11.00
    • Grilled with hot chilli, roasted onion, garlic and sun dried tomatoes
  • Chicken Soup $10.00
    • Special Soup Cooked with Lemongrass, Served with chicken, vermicelli, cabbage, egg and prawn crackers. Rice or Noodles
  • Corn Fritters $8.00
  • Padang Rice $13.00
    • Rice with chicken, beef, egg, vegetables in coconut cream
  • Oxtail Soup $13.00
    • Boiled tender oxtail, fresh tomatoes, onion, carrot, soup, infused nutmeg and cloves. Rice Included
  • Guali Kambing (Lamb Curry) $12.00
    • Tender lamb soup with special lodo curry paste in coconut cream. Rice included
  • Gulai Kepala Ikan (Fish Curry) $12.50
    • Traditional fish soup with special coconut spicy curry sauce. Rice Included
  • GOMA SALAD $5.00
  • BACON, CHEESE & EGG
  • TEMPURA PRAWN & AVOCADO
  • SALMON & AVOCADO
  • COMBINATION
  • TUNA & AVOCADO
  • CALAMARI PAPRIKA DON $11.90
  • CHICKEN KATSU DON $11.90
  • Bread & Butter Gift Vouchers $20.00 / $50.00
  • Boiled Egg / Sliced Tomato $2.50
  • House Kasundi / House Chutney $1.00
  • Tuscan Country Loaf
    • Classic crusty italian loaf. This bread is all about the contrast of the crunchy tasty crust to the moust & light crumb. Great for sandwiches or as a side with dinner
  • Bread & Dips $11.00
    • A selection of our organic breads with olive oil, hummus, kasundi, house chutney & relish
  • House Smoked Chicken $6.00
  • Smoked Salmon $5.50
  • Bread & Butter Tomato Kasundi $14.50
Taiko Japanese Restaurant & Bar

Taiko Japanese Restaurant & Bar

location

Address

460A New North Road, Kingsland, Auckland, Auckland, 1021, New Zealand

phone

Phone

098150610

clock

Opened hours

Monday: Closed, Tuesday: 5:00 – 10:30 PM, Wednesday: 5:00 – 10:30 PM, Thursday: 5:00 – 10:30 PM, Friday: 5:00 – 11:00 PM, Saturday: 5:00 – 11:00 PM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Japanese , Seafood , Sushi , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Groups ,  American Express ,  Bankcard ,  Seating ,  Highchairs Available ,  Cards accepted ,  Digital Payments ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
460A New North Road, Kingsland, Auckland, Auckland, 1021, New Zealand