Taiko Japanese Restaurant & Bar in Auckland Menu

TSUMAMI (SMALLER "TAPAS-SIZED DISHES) TSUMAMI (SMALLER "TAPAS-SIZED DISHES)
  • Edamame n/a
    • Steamed soy beans
  • Tako Wasabi n/a
    • Fresh octopus pieces in wasabi marinade
  • Tsukemono n/a
    • Japanese pickles
  • Renkon Kinpira n/a
    • Flavoured Lotus root
  • Goma-ae n/a
    • Steamed broccoli rolled in sesame
  • Daigaku-imo n/a
    • Manuka Honey laced sweet potato
  • Horenso n/a
    • Spinach with Japanese mushrooms
  • Kakuni n/a
    • Slow-cooked pork belly in miso
  • Takoyaki (Octopus Balls) n/a
    • Our famous octopus balls topped with waving katsuobushi
  • Calamari n/a
    • Ika rings with tartare sauce
  • Geso Age n/a
    • Crumbed squid tentacles
  • Karaage Chicken n/a
    • Marinated fried chicken thigh in wa-fu ginger sauce
  • Gyu-Tan n/a
    • Braised beef tongue with lemon juice
  • Ebi-Fry n/a
    • Hand crumbed large black tiger prawns. (4pc)
  • Beef Tataki n/a
    • Lightly seared, thinly sliced sirloin
  • Aburi n/a
    • Your choice of flame-seared tuna or salmon sprinkled with a citrus dressing
  • Yakisoba Noodles n/a
    • Stir fried noodles with your choice of seafood or vegetables
SALADS SALADS
  • Green Salad n/a
  • Kaisou Seaweed Salad n/a
  • "Popeye" Spinach Salad n/a
    • Spinach, feta and sundried tomato salad with garlic, soy dressing
  • Shabu-Shabu Beef Salad n/a
    • Thinly sliced beef on finely chopped cabbage with sesame dressing
SASHIMI SELECTION SASHIMI SELECTION
  • Large Sashimi Platter n/a
    • (approx 45 slices)
  • Medium Sashimi Platter n/a
    • (approx 20 slices)
  • Small Sashimi Platter n/a
    • (approx 9 slices)
  • Salmon Sashimi n/a
    • 7 slices
  • Tuna Sashimi n/a
    • 7 slices
  • Scallop Sashimi n/a
    • 3 pcs
  • Fish on the Day Sashimi n/a
    • 7 slices
NIGIRI SUSHI NIGIRI SUSHI
  • Nigiri Sushi Selection n/a
    • 4 pc
  • Nigiri Sushi Selection n/a
    • 8 pc
  • Salmon Nigiri n/a
    • (two pieces per plate)
  • Tuna Nigiri n/a
    • (two pieces per plate)
  • Scallop Nigiri n/a
    • (two pieces per plate)
  • Fish of the Day Nigiri n/a
    • (two pieces per plate)
  • Beef Tataki Nigiri n/a
    • (two pieces per plate)
  • Cooked Prawn Nigiri n/a
    • (two pieces per plate)
  • Sashimi Prawn Nigiri n/a
    • (two pieces per plate)
SUSHI ROLLS SUSHI ROLLS
  • Tobiko Caviar Rolls n/a
    • Uramaki sashimi rolls garnished with golden flying fish roe. (8pc)
  • Ebi fry Rolls n/a
    • Sushi rolled crumbed prawns with cucumber and avocado. (5pc)
  • Feta Rolls n/a
    • Feta cheese and sundried tomato, rolled with avocado. (8pc)
  • California Rolls n/a
    • Cooked black tiger prawn, avocado, cucumber with Japanese mayonnaise. (8pc)
  • Western Springs Unage Rolls n/a
    • Grilled teriyaki eel on cucumber avocado roll. (8pc)
  • Salmon Rolls n/a
    • Fresh king salmon with avocado. (5pc)
  • Tuna Rolls n/a
    • Fresh tuna with avocado. (5pc)
  • Shrimp Rolls n/a
    • Cooked shrimp with cucumber and avocado. (5pc)
  • Teriyaki Chicken Rolls n/a
    • Teriyaki chicken and avocado. (5pc)
  • Vegetarian Rolls n/a
    • Tomato, cucumber, lettuce. (5pc)
TEMPURA TEMPURA
  • Tempura Vegetables n/a
    • Taiko style crispy tempura vegetables
  • Tempura Prawns n/a
    • 3 crispy tempura black tiger prawns and vegetables
MAIN DISHES MAIN DISHES
  • Beef Steak n/a
    • 180g sirloin with Taiko's original soy-based Japanese sauce
  • Teriyaki Chicken / Salmon n/a
    • Seared chicken thigh or King Salmon fillets with Manuka Honey teriyaki sauce
  • Tonkatsu Pork Cutlet n/a
    • Panko crumbed eye fillet with miso and dark vegetable sauce
  • Agedashi Tofu with Vegetables n/a
    • Fried silky tofu, with seasonal vegetables
DESSERT DESSERT
  • Coconut Ice Cream n/a
    • Made from 100% Organic Coconut Cream. Dairy Free! Gluten Free!
  • Green Tea Ice Cream n/a
    • A Japanese institution
  • Sesame Ice Cream n/a
    • Black Sesame ice cream
  • Espresso Ice Cream n/a
    • Made from genuine Italian Arabica Lavazza Espresso
  • Yukimidaifuku n/a
    • Japanese "mochi" ice cream, with berries and drizzled with syrup
  • Umeshu n/a
    • A deliciously sweet liquor made from green plums and crystal sugar. Either on a rock or try with soda

Nearby Sample Menus

  • Whangaripo, Ash brie (buffalo milk) $21.00
  • Kumara chips with kawakawa mayo $7.00
  • Mahoe, blue (cows milk) $21.00
  • Mahoe Aged Edam(cows milk) $21.00
  • LARGER $28.00
    • Tarakihi, hazelnut, Brussel sprouts, crab apple and verjus Biggin, fungi, buffalo curd, chestnut and sage Venison shin tamarillo, kumara, swiss chard and black garlic wagyu cheek, Jerusalem artichoke, rosemary and almond.
  • Cheeses, seed/oat biscuits and roof honey $21.00
  • Heirloom carrots and seeds $7.00
  • Tina’s wedge salad $7.00
  • Paneer Tikka $10.00
    • Cottage cheese and bell pepper marinate with tandoori masala, grilled in tandoor
  • Lamb Masala $14.00
    • Lamb cooked in thick sauce and finished with southern spiced flavours
  • Chicken Jalfrezi $10.00
    • Chicken pieces cooked with bell pepper in indo Chinese
  • Chicken Korma $10.00
    • Chicken cooked with rich nuts and gravy
  • Achari Chicken $10.00
    • Chicken pieces cooked with southern spice, pickle sauce
  • Chilly Chicken (Hot) $10.00
    • Chicken cubes marinated with flour.eggs and cooked with red paste with onion capsicum
  • Chicken 65 (Med Spicy) $10.00
    • Boneless chicken cubes deep fried with batter or flour cooked with curry leaf yoghurt and pound spices
  • Kadai Chicken $10.00
    • Chicken tempered with onion tomato capsicum and special southern spices
  • - Roast Duck (Slices) $22.00
  • Massaman Curry
    • Thick red curry with potatoes, onion, peanuts and coconut cream.
  • - Prawns $23.50
  • Combination Meat $2.00
  • Tom Yum Goong $8.50
    • Hot and sour soup with prawns, mushrooms and Thai herbs.
  • Ice Cream Lychee $8.00
    • Scoops of vanilla ice cream topped with lychee in sweet sauce and whipped cream.
  • Cashew Nuts $2.00
  • Satay Gai (4 Skewers) $9.00
    • Deep fried skewered sliced of chicken marinated and served with peanut sauce on top.
  • Cheese Roti $3.50
  • Ceylon Rice and curry $12.00
  • Murthappa chicken/lamb/beef $11.00
  • Vege Fried rice $10.50
  • POTATO MASALA $9.00
    • carrot red lentils leaks and diced potatoes with blend of Ceylon spices
  • Masala Dosa $9.50
  • Fish Curry $16.00
  • Garlic Roti $3.00
  • Fish and Chips $5.00
  • #15 Beef Burger Chicken Meal $11.00
  • #5 Bacon & Egg on Rice + Coleslaw + Drink $7.90
  • 10. Tofu Tree-Ear Mushroom Burger $8.50 Combo $12.50
  • 9. Crumbed Mushroom $7.50
  • Tofu Mushroom Roll $5.80
  • Deluxe Veg Burger $9.80
  • 4. Lamb Cheese Avocado $8.20 Combo $12.20
  • Hoemade aioli $1.50
  • Hot dog $3.00
  • Kumara Chips $4.50
  • Homemade Tartare $1.50
  • Scoop $3.50
  • Vegetarian Burger $9.50
  • Onion Rings (6) $4.00
  • Fresh Frozen Fish $6.50/ $5.80
    • Gurnard/ Dory (Ask if in stock )
  • Mango Chicken / Chicken Korma / Chicken Tikka Masala / Chicken Vindaloo M $11.00 / L $12.00
  • Chick peas curry M $8.50 / L $9.00
    • mon to wed
  • Saaj Banquet $40.00
  • Chicken pepper fry / Beef pepper fry $15.00
  • Papadoms $0.50
  • DEssert of the day $3.50
  • ●Rice and Noodles (Veg)
  • Veg samosa $2.20
  • Gambas al ajillo con romesco y salsa criolla $17.50
    • garlic prawns, criolla salsa, almond romesco
  • A plate of assorted Iberico charcuterie: loin, chorizo, salchichon and jamon Iberico de bellota $35.00
  • Pan-fried salted almonds $8.50
  • Panceta iberica con mermelada de tomate verde $7.50
    • iberico pork belly with green tomato jam
  • Churros con dulce de leche $10.50
    • Spanish doughnuts dusted in chilli-orange sugar and caramel
  • Tarta Santiago $10.50
    • traditional ground almond tart, PX sherry, white chocolate and yogurt creme
  • Queso de cabra semi curado & ralladura de naranja escarchada $15.00
    • semi-cured goat cheese from Navarra, with candied orange peel
  • Cheese platter $34.50
    • all of our cheeses with matching accompaniments
  • Cheese naan $4.00
  • Chicken wings $5.00
  • - Upsize to any 600 ml soft drink for only
  • -With chips $7.90
  • Hot chips + butter chicken sauce $2.90
  • Garlic naan $3.50
  • Butter chicken + rice $10.90
  • Lamb biryani $11.90
  • Talbot forest 5 year aged cheddar, grapes, roasted hazelnuts, NZ $17.00
  • Masterstock glazed dust breast, pressed leg, charred celeriac, sesame crisp, prawn roll $45.00
  • Salted caramel, toffee peanut brittle, chocolate dust $18.50
  • Fries, chipotle mayo $8.50
  • Hiramasa kingfish ceviche, pickled grapes, wakamedressing, avocado jelly $25.00
  • Seared Wagyu hangar steak, rending short rib, cauliflower, curry potato, onion petals $45.00
  • Broccoli textures $26.00
    • roasted broccolini, broccoli puree, burnt apple, goats cheese, pea tabouleh
  • Hay ash Raukumara vension loin, red fruit & veg, chocolate, date black pudding labneh $45.00
  • Garlic & herb bread $4
  • Arancini (V) $10
    • house made risotto bites with pumpkin & mozzarella
  • Spicy Wedges $13
    • sour cream, bacon & cheese /
  • Lamb Kofta $10
    • mild spiced prime lamb kebabs with tzatziki sauce & salad greens
  • Garlic Bread with Cheese $5
  • - Add Bacon $2
  • -Add Smoked Chicken Or Salmon $4
  • Arancini (V) $10
    • house made risotto bites with pumpkin & mozzarella
  • 3. 3 chicken drums, 3 sausages & chips $10.00
  • Tropical Hawaii
    • Chicken, pineapple, onion, Olive and mozzarella cheese
  • Family Feast $45.00
    • 9 Drums, 6 Thigh & 2 X Chips & 1.5l drink (Pepsi Range)
  • Lunch Box $7.00
    • 1 Thigh, 1 Drum & Chips
  • Tropical Hawaii Burger
    • Grilled Chicken thigh, pineapple, salad, cheese, tomato relish
  • Tandoori Chicken
    • Marinated chicken thigh, salad, yogurt
  • 4. 50 Nibbles only $35.00
  • Vege Train
    • Spinach, mushroom, capsicum, tomato and cheese
  • Chicken Do Piaza $9.99
    • Tender succulent chicken cooked with diced onions, spices and made into a dry curry.
  • Min order for 2 per person $25.00
  • Seekh Kebab (4pcs) $8.50
    • Lamb mince rolled onto a skewer & roasted in Tandoor oven
  • Chicken 65
    • Deep fried corn flour coated chicken cooked with yogurt, garlic & capsicums.
  • Raita $2.50
    • Cucumber & Yogurt
  • Chicken Saagwala $9.99
    • Chicken cooked in and skillfully blended with spinach in an exotic curry.
  • Lamb/ Beef Do Piazza $11.99
    • Tender succulent lamb cooked with diced onions, spices and made into dry curry.
  • Main Course:
    • Butter Chicken, Lamb Roganjosh, Beef Madras or Veg Korma, Served with Rice, Naan Bread, Pappadoms & Raita
  • Pork pancake $3.50
  • Pork bun $1.20
  • Diced chicken with green pepper $21.80
  • Sausage $1.50
  • Fish slices in boiled spicy oil $23.80
  • Braised pig trotter $5.50
  • At least 2 minimum
  • Plain pancake $5.00
  • .Steak & Cheese $3.80 each
  • .Mince Savory $1.40 each
  • .Potato Top Pies $4.00 each
  • .Quiche $3.90 each
  • Spring roll $2.00 each
  • Spicy chicken kebab $2.60
  • 3-CHEESE LOAF $2.80
  • Curry roll $2.00 each
Taiko Japanese Restaurant & Bar

Taiko Japanese Restaurant & Bar

location

Address

460A New North Road, Kingsland, Auckland, Auckland, 1021, New Zealand

phone

Phone

098150610

clock

Opened hours

Monday: Closed, Tuesday: 5:00 – 10:30 PM, Wednesday: 5:00 – 10:30 PM, Thursday: 5:00 – 10:30 PM, Friday: 5:00 – 11:00 PM, Saturday: 5:00 – 11:00 PM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Japanese , Seafood , Sushi , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Groups ,  American Express ,  Bankcard ,  Seating ,  Highchairs Available ,  Cards accepted ,  Digital Payments ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
460A New North Road, Kingsland, Auckland, Auckland, 1021, New Zealand