Tailee Takeaways in Lower Hutt City Menu

Nearby Sample Menus

Chicken $14.00
Pumpkin $0.90
SANDWICH $7.00
- filled with your choice of roast beef, lamb pork or chicken with fresh salad(carrot, lettuce & onion)and our delicious homemade gravy
Pork $11.00
Thigh $3.70
Lamb $17.00
vegetarian $11.00
Lamb $11.00

Hot Cakes $12.00
- Layered with banana and fresh cream, served with maple syrup, berry jus and cinnamon.
Bacon and Eggs $14.00
- Eggs- scrambled, poached or fried, rashers of quality eye bacon served with toast and hot seasoned tomato.
Hot Chips $7.00
- Served with Tomato sauce and Garlic aioli
Eggs on toast $7.00
- Scrambled or poached served on Benedict’s own Daley bread toasted.
French Toast $14.00
- Benedict’s own speciality bread dipped in beaten egg, lightly fried and served with bacon and lashings of maple syrup.
Hashbrown Stack $17.00
- Hash browns and bacon layered on a bed of spinach topped with poached eggs and drizzled with Benedict’s hollandaise served with hot seasoned tomato.
Eggs Benedict $16.00
- Toasted English muffin, delicately soft poached eggs, quality original dry cured bacon or smoked salmon topped with Benedict’s own hollandaise.
Add an Extra $3.00
- Bacon, Sausage, Kransky, Breakfast Steak, Berries, Mushroom, Toast, Egg, Hashbrown, Banana, Baked Beans, Side salad or Tomato half

Prawn Masala
- prawns cooked with spices and thick onion tomato sauce
Paneer Makhani
- Homemade cottage cheese simmered in creamy tomato gravy
Aloo Gobbi
- cauliflower and potato cooked with a blend of spices and covered in a light gravy
Malai Kofta
- Mashed potatoes and cottage cheese balls deep fried and cooked in rich creamy gravy
Balti Chicken
- boneless pieces of chicken cooked with onion tomato and capsicum
Lamb Madras
- tender boneless pieces of lamb cooked with ground spices and coconut cream in a South Indian Style
Balti Lamb
- tender pieces of lamb cooked with onion tomato and capsicum
Seekh Kebab $7.50
- Minced lamb mixed with spices and roasted on skewers in the tandoori oven

Salted Pork and Tofu soup S/L $4.00/$17.00
- white tofu and preserved pork in chicken stock
Sliced Pork with Garlic Sauce $8.50
- sliced boiled pork belly in soy sauce, chili oil, and minced garlic
Shanghai Style fish fillet $12.00
- deep fried fish fillet in chef's special sauce
Pork with Pickled cabbage and bamboo shoot $16.00
- stir-fried shredded pork with bamboo shoot and pickled cabbage
Satay Chicken $17.50
- chicken strips stir-fried with onion and carrots in satay paste
Shanghai-Style rice balls with dried osmanthus S/L $4.50/$18.00
- boiled glutinous rice balls and fermented rice in syrup topped with dried osmanthus
Si Xi Kao Fu $8.00
- stewed wheaten sponge with black fungus peanuts dried mushroom and lily flowers
Wonton Soup S/L $8.00/$15.00
- Shanghai Style wontons with seaweed and shredded egg

Mushroom Breakfast $11.90
Hot Chips $3.00
Kiwi Breakfast $11.90
- 4 Streaky Bacon, 2 Eggs, 2 Hash Browns, 2 Slices of Toast
Bacon & Egg $5.00
Cheese $5.00
Chicken $5.00
Fish $5.00
-Combo $8.80

Omelette
- plain $8.50/2 fillings $9.90/extra filling 0.60
Fried tomato $2.00
Sausage $2.00
The Waterloo Big Breakfast $25.00
- 2 bacon rashers, 2 eggs 2 sausages/2 hash browns fried tomato/2pcs toast baked beans & spaghetti salad
Baked bean or Spaghetti $2.00
Roast Beef $8.00
Toasted Sandwich $4.50
- 2 fillings extra filling $0.50
Pancakes $12.50
- with bacon & banana

Chicken Tikka Naan $5.90
- Naan stuffed with chicken and garnished with butter and garlic
Stuffed Parantha $6.00
- Parantha stuffed with vegetables and mashed seasoned potatoes
Cantonese Fried Rice with Prawns $17.90
- ...Chicken, Vegetables
Shahi Paneer $14.90
- Most delectable dish of cottage cheese cooked in a creamy cashew nut gravy
Tandoori Chicken $12.90/$20.90
- Very popular item made from succulent tender chicken marinated with yoghurt, fresh aromatic, Indian herbs and spices and cooked in the tandoor
Aloo Khulcha $5.00
- Naan stuffed with onions
Raita $4.90
Dal Palak $13.50
- a mixture of assorted lentils cooked with spinach and whole spices and chillies