Tamara's Takeaways in Dunedin City Menu

Tamara's Takeaways in Dunedin City has no menu available, but can choose from many other options such as From 7am weekdays and 8:30 weekends. All breads baked in the No.7 Kitchen. All bacon and eggs free-range. Almost all lettuces, herbs & greens are loving raised in Balmac's organic garden. or Housemade wheat grain toast & jam from No.7 Balmac. Kinloch Lodge offers many options including Southland Lamb Salad (GF) and Mussel Plate (GF). Golden Gate Lodge Restaurant includes a wide range like BEEFALO RUMP STEAK or HUNTED BOAR. Continental Buffet and Full Cooked Breakfast Buffet from . Clubhouse Restaurant @ Millbrook offers Ombrellos Cafe and Bar and Ombrellos Creamy Seafood Chowder.

Nearby Sample Menus

  • Chicken
  • 4 MEALS $59.00
    • Combination Chow Mein, Sweet & Sour Pork, Chicken Cashew Nuts, Egg Fried Rice
  • Fish
  • Medium Size $15.00
  • Chicken Cordon Bleu $4.50
  • Fried Noodles
  • Chicken
  • Hawaiian $9.80
  • - green salad $6.50
  • Pan-Fried Market Fish (GF) $23
    • On a warm salad of potato, olives and chorizo in a smoky tomato and chilli sauce with saffron aioli
  • Panko-Crumbed Terakihi $19
    • With rustic chips, green salad and homemade tartare sauce
  • - shoestrings $6.50
  • Salt and Pepper Squid (GF) $19
    • On asian slaw with chilli-honey and spiced nuts
  • Spice-Rubbed Beef Sandwich $22
    • On toasted cheddar bread with onion rings, mixed leaf, and smoked tomato sauce
  • Mushroom Risotto (GF) $18
    • With rocket, goat’s cheese, portobello mushrooms and horseradish gremolata
  • Zany Zeus Pan-Fried Haloumi (GF) $17
    • On a roasted vegetable salad with hummus and aioli
  • Falafel Pizza Reg $14.90 Large $16.90
    • Onion, tomato, falafel, green & red capsicum, mozzarella cheese.
  • Garden Salad $11.90 / $9.90
    • Large / Small
  • Vegetarian Reg $14.90 Large $16.90
    • Onion, mushroom, tomato, green & red capsicum, corn, mozzarella cheese.
  • Chicken Pizza Reg $14.90 Large $16.90
    • Onion, mushroom, green & red capsicum, chicken, mozzarella cheese.
  • Chilli Chicken Reg $14.90 Large $16.90
    • Onion, tomato, chicken, jalapenos, mozzarella cheese.
  • Jumbo Combo $19.90
    • Beef, Chicken & Falafel
  • Combination $13.90
    • Beef & Chicken Roll / Chicken & Falafel Roll / Beef & Falafel Roll
  • Blue Cheese Chicken Reg $15.90 Large $19.90
    • Yilmaz's delicious pizza sauce, freshly sliced onion and mushroom, chunks of marinated chicken breast. Covered with 100% New Zealand mozzarella cheese and finished with fine blue vein cheese.
  • Onion $3.30
  • Blue Cod $5.50
  • Steak $4.20
  • Combination Fried Rice $1.00
  • Chicken Patty $2.00
  • Bami Goreng $10.00
  • Steak Tomato Fried Rice $9.50
  • Chicken Nugget $0.60
  • Pancakes (v) $17.90
    • Served with your choice of bacon & banana or berries & yogurt,
  • Fries (v) $8.00
    • Our chunky seasoned fries, served with aioli & tomato sauce,
  • Salad (v) $4.50
    • Made fresh with local seasonal produce,
  • Blackstone muesli (v) $12.50
    • Served with yogurt & berry compote.
  • (v ) vegetarian (gf* ) gluten free on request – add $2.00
  • Seafood chowder $16.50
  • Eggs benedict w /bacon (gf*) $18.50
  • Eggs your style (gf*) (v) $12.00
  • -Falafel $2.00
  • -Small $13.00
  • Dolma Plate $7.00
    • Vine leaves stuffed with rice and spice, served with salad garnish and minted garlic yoghurt sauce
  • -Small $2.50
  • Tiramisu $7.00
    • Homemade
  • Combo Wrap One-size $14.50
    • Mix of any two items (lamb, chicken, falafel, zucchini)
  • Served with chips, lettuce, carrot and your choice of “meat” & sauce
  • Humus
    • Chickpeas and tahine dip
  • Margherita pizza $7.70
    • House-made with garlic tomato sauce and mozzarella cheese served with salad or fries.
  • Bowl of steak-cut fries $7.70
    • Served with tomato sauce or roasted garlic aioli
  • Available11am–2pm
  • Salad of the day $14.00
    • See specials board.
  • Free-range eggs benedict $12.00
    • On toasted ciabatta bread, topped with hollandaise, served with your choice of lightly-grilled bacon or baby spinach.
  • Available 11am–2pm
  • Soup of the day $12.50
    • See specials board; served with toasted ciabatta bread.
  • Cheese and onion toastie $7.70
    • Served with salad or fries
  • Home smoked salmon served with fresh green salad all $15.50
  • Linguine $28.50
    • In-house smoked salmon and prawn or chorizo linguine pasta, simmered in a tomato, basil and olive sauce
  • Steamed green lipped mussels tossed in a lemon, sage and caper butter served with toasted ciabatta
  • Mini Spring rolls & Samosas served with fries, salad & sweet Thai chilli dipping sauce (v)
  • Reef & Beef $37.00
    • Rib-eye, chargrilled to your liking, topped with prawns, in-house smoked salmon, garlic butter, served with fries and fresh green salad. >>
  • Shellfish Bowl $28.50
    • Green lipped mussels, queen scallops and black tiger prawns served with the sauce of the day and toasted bread. Please ask your waitstaff for today’s option.
  • Crispy fried Calamari with fries, salad and homemade aioli
  • Sirloin Steak $34.50
    • Chargrilled to your liking, served with hand cut fries, slow roasted vegetables and your choice of sauce. Béarnaise, red wine jus, garlic butter or mushroom puree
  • Herbed French Toast With Turkish coleslaw, Cajun seasoned chicken strips & a smoked paprika aioli (Can be vegetarian with field mushrooms fried in garlic butter) $19.00 / $16.00
  • Bowl of Wedges Served with sour cream & chilli sauce $6.00
  • 250g of Prime Ribeye Served on spiced potato cubes, floating on a smoked paprika & tomato fondue with a basil & artichoke dressing $32.50
  • Truffle Tart with Raspberries A smooth chocolate truffle center incased in a biscuit crumb with a hidden raspberry gem $12.00
  • Vegetarian Soup of the Day Served with in house bread $10.50
  • Seafood Chowder Also served with in house bread $12.50
  • Fresh New Zealand Salmon Stewart Island salmon resting on a lentil cake & blanketed with a coriander & garlic hollandaise $31.00
  • Passion Fruit Panna Cotta A softly set Italian custard delicately flavoured with passion fruit served with lemon shortbread biscuits (Only Gluten free without biscuit) $12.00
  • Sausage rolls $2.30
  • Scrambled eggs $10.90
  • Club $2.90
  • Steak $3.10
  • Baked beans or spaghetti on toast $8.00
  • Filled rolls $5.00
  • Bacon and egg slice $4.00
  • Bacon and eggs $15.90
  • - Fresh tomato, jalapeno, Spanish onion, cream cheese and mozzarella $11
  • Lindauer Fraise 200mls Marlborough N.V. - / $7.00
  • Lemon Posset topped with stewed Black Dorris plums and a pistachio nut tuille * $12
  • Te Mata Estate ‘Elston’ Hawkes Bay 2008 - / $60.00
  • Te Mata Awatea Cab/Merlot Hawkes Bay 2008 - / $55.00
  • Baked loaf of homemade bread with garlic butter * $8.5
  • Vegetarian Lasagne - Seasonal vegetables layered with gluten free pasta, Napoli sauce & cheese, served with fresh salad greens * $22
  • - Bacon, mushroom, basil and mozzarella $11
  • Creamy porridge
    • Porridge with Fruit, Nuts & Maple Syrup or Honey.
  • Bacon & egg buttie $12
    • As above with Egg
  • Vege eggs benedict $17
    • The earthy version.. Served with Grilled Mushrooms and Wilted Spinach and, of course, delicious hollandaise
  • Toast $8
    • Homemade Preserves on Five Grain Toast or Ciabatta
  • -OPTION 3 : (VEGAN) Toasted Ciabatta, Grilled Tomato, Mushrooms, Wilted Spinach, w/ hummus, chili jam & toasted seeds. $16
  • Bacon buttie $10
    • In ciabatta, loaded w/ free range bacon and choice of sauces
  • Add extras $5
    • - Bacon (3) / Mushrooms/ Grilled Halloumi (3) / Cold Smoked Salmon/ Hashbrowns (3)
  • - Half serving $8
  • Soft Drinks - Coke, Diet Coke, Sprite, LLB, Ginger Beer $3.50
  • Vegetable Samosa (2 Pcs) - Flaky pouch of plain flour stuffed with potatoes, green peas and spices $5.00
  • Chicken Jalfrazi - tender chicken pieces cooked in medium spice Indian masala gravy $14.00
  • Chicken Korma - Boneless chicken cooked in a mild creamy sauce $14.00
  • Vegetable Korma - Mixed vegetables cooked with nuts, mild spices and cream $13.00
  • Mango Lassi - Yoghurt and mango pulp mixed together to give a refreshing drink to cool down after that hot curry $3.50
  • Chicken Tikka Masala - Pieces of chicken tikka cooked in a tangy sauce with tomatoes and oriental spices $14.00
  • Aloo Saag - Spinach cooked with potatoes and seasoned with traditional Indian spices $13.00
  • TOAST AND SPREADS $6.00
    • on Ciabatta or 5 grain
  • -AVOCADO
  • SIDES $4.00
  • - SALMON $18.50
  • - SALMON $18.00
  • -Aioli, Hollandaise $2.00
  • -TOMATO
  • HOMEMADE POTATO ROSTI
    • with spinach, free ranged poached eggs and hollandaise
  • Filo Parcel w Chutney $15.00 / $8
    • Spinach and Feta Filo Parcel served with or without Salad
  • B.L.E.T $15.00
    • Bacon Lettuce Egg and Tomato
  • Eggs And Soldiers
  • Vegetarian/Vegan $15.00
    • Lettuce, Tomato, Cucumber, Red Onion, Capsicum, Brie Cheese, served on a toasted bagel with cream cheese, sundried tomato and basil mayo. Topped with our own honey roasted nuts.
  • Smoked Salmon $15.00
    • Smoked Salmon
  • Royale Fry Up $18.50
    • Eggs, bacon, grilled tomatoes, potatoes and mushrooms served on home- made foccacia bread
  • Baked Potato
    • One or two big potatoes served with a healthy helping of sour cream, sundried tomato, and cheese. With or without Salad.
  • -French Toast w Bacon Banana and Maple Syrup
    • A winner with the locals
Tamara's Takeaways

Tamara's Takeaways

location

Address

78/36 Lynmore Avenue, Ravensbourne, Rotorua, Otago, 9022, New Zealand

phone

Phone

034710597

clock

Opened hours

price range

Price

$0 - $10

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Takeaway Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
78/36 Lynmore Avenue, Ravensbourne, Rotorua, Otago, 9022, New Zealand
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