Tandoori Cafe Indian Restaurant in Kapiti Coast Menu -

Devilled Lambs Kidneys $18
- with chorizo & onion puree on toasts
NZ Cheese - Winstone Aged Cheddar $12
Garlic Bread $11
Seasoned Wedges $11
- with bacon, melted cheese & sour cream
Kids Sundae $7
- vanilla ice cream with caramel, chocolate or strawberry topping
Melon & Feta Salad $11/$20
- with shaved fennel & cherry tomatoes dressed with tzatziki (small/large)
Crab, Chilli and Avocado Remoulade $17
- served with toast
Waterfront Breakfast $24
- waikanae butchers award winning white pudding, farmhouse sausage, bacon, mushrooms, grilled tomato & eggs your way – no substitutions (vegetarian option available)

-Eggs $2.90
Sautéed Mushrooms wiht melted brie on toasted ciabatta $15.90
gluten free bread avaliable
-With bacon & fruit $16.90
the café sautéed mushrooms $15.90
- Sautéed mushrooms with melted brie on toasted ciabatta.
-With bacon or fruit $12.90
The Café cabinet selection: The See our selection of frittata, quiche, tarts, sausage rolls, croissants, served with salad. Club sandwiches, scones, muffins, slices & cakes served with jam, cream or yoghurt all from the cabinet.
-Extra filling $0.50

Hash brown, smoked salmon, tomato cream cheese, apple & kale, poached egg, hollandise $ 18.00
Toasted brioche & jam $ 6.50
Banana bread, toasted oats, cream, raspberries $ 7.00
Bread(GF) $ 1.50
Scrambled eggs on toast $ 9.50
Porridge oats, cranberries, almonds $ 8.00
Spinach, garlic roasted mushroom, roast, tomato, bacon, black pudding $ 4.00
Portside breakfast, sausage, eggs, bacon, beans, black, pudding, garlic mushroom, hash brown, toast $ 22.00

Please add $1.50 for Lamb dishes
27) Black Pepper Chicken/Lamb/Beef $15.00
- A spicy dish cooked with your choice of meat in a thick gravy with onions, spices and cracked pepper corns.
3) Mix Pickle $4.00
19) Vegetable Makhanwala $14.50
- Selected vegetables cooked with cottage cheese, cream with a thick gravy.
14) Coriander Naan $4.50
- Naan stuffed with coriander and spices.
16) Lemon and Honey Chicken $15.50
- A sweet and sour dish cooked with lemon and honey in an onion and tomato gravy.
8) Aloo Gobi $13.50
- Potatoes and cauliflower cooked in onion and tomato gravy.
11) Cheese Naan $4.70
- Naan stuffed with cheese and finished with butter.

Spinach & egg $9
- with aioli and rocket fuel sauce
Porchetta $17/$23
- slow roasted pork, apple, caramelised fennel, garlic, chilli, mozzarella
Carne $16.5/$22.5
- chorizo, ham, mushroom, tomato, mozzarella
Quattro formaggi $16.5/$22.5
- ricotta, mozzarella, parmesan, gruyere
Bacon & egg $10
- with aioli and rocket fuel sauce
Everything $16
- with bacon, egg, swiss cheese, mushroom, chilli jam and aioli
Melanzana $16/$22
- eggplant, olives, fresh herbs, tomato, mozzarella
Gorgonzola $17/$23
- garlic, rosemary, blue cheese, onion chutney, parma ham, mozzarella

Ayam Percik (2 pieces) (GF) $6.00
- Char grilled chicken wings marinated in traditional Malay seasoning and spices
Murtabak Ayam $6.50
- Hand made roti stuffed with spicy chicken, egg an onion
Rembau Street Lamb Curry (GF) $17
- Lamb and potato simmered gently in a blend of spices
GF=Gluten Free / V=Vegetarian
$30 $30.00
- 1 Noodles or Rice dish, 8 pcs satay, 1 basmati rice, 2 rotis, 1 peanut sauce
Roti Kaya $4.50
- With a sweet coconut jam filling
Served with rice. More in the noodles and rice section
Popiah (6 pieces) (V) $7.00
- Fried spring rolls filled with shredded turnip & carrot, served with a sweet chilli dipping sauce

HOUSE MADE TOASTED BRIOCHE 8
- butter, jam
SMOKED SALMON 17
- toasted ciabatta, scramble eggs, guacamole
BUTTERMILK PANCAKE 16
- berries, vanilla ice cream, chocolate sauce
KAPITI SMOKED EEL & CRAB CAKES 24
- Waimea slaw, bell pepper & almond puree, free range poached eggs, ciabatta, salad
WAIMEA BIG BREAKFAST 24
- Waikanae butcher farmhouse sausage, smoked bacon, black pudding, mushrooms, tomatoes, free range poached eggs, tomato relish, ciabatta
portobello mushrooms, tomatoes, potato, toasted house-made bread 5
smoked bacon, black pudding, chorizo, sausage, free range poached eggs 6
ITALIAN OPEN SANDWICH 18
- parma ham, triple brie, wild rocket, truffle oil, house made ciabatta

Scnitzel $21.00
- your choice of beef or chicken, homemade and served with salad/CHICKEN
Bangers & Mash $18.00
- traditional homemade mash with onion gravy topped with three sausages
Seafood Chowder $16.00
- a bountiful creamy seafood medley, all made with fresh produce and presented gluten free
Chicken tenderioins $18.50
- in house crumbed chicken with salad and chips
Big Breakfast $18.50
- Bacon, sausage, tomatoes, mushrooms, hash browns & eggs cooked to your liking served with toast
Bacon, sausages, mushrooms, tomatoes each $4.50
Fish of The Day $19.00
- Fresh pan fried fish served with salad and chips
Caesar Salad $18.00
- bacon, lettuce, boiled eggs & croutons served with a caesar dressing

Tandoori Cafe Indian Restaurant in Kapiti Coast Menu