Tandoor Indian Restaurant in Auckland Region Menu

ENTREE- VEGETARIAN ENTREE- VEGETARIAN
  • VEG SAMOSA'S (2 Pcs) $5.00
    • Pastry fiIIed/ stuffed with green peas and potato.
  • VEG- SPRING ROLL (6 Pcs) $7.00
    • vegetable rolls deep fried
  • ONION BHAJI /VEG PAKORA (6 Pcs) $7.00
    • Thin sliced onion /silverbeet & potato dipped in chick pea batter and deep fry
  • PANEER PAKORA (6pcs) $12.00
    • Home made cottage cheese dipped In chick pea batter and deep fry
  • PANEER TIKKA (6 Pcs) $14.00
    • Cottage cheese piece marinade in yoghurt and Indian spices cooked in tandoor served with capsicum. tomato and onion
ENTREE- NON-VEGETARIAN /CHICKEN ENTREE- NON-VEGETARIAN /CHICKEN
  • CHICKEN TIKKA Half $10.00 /Full $18.00
    • chicken pieces cubes marinade in yoghurt with Indian spices. grilled in tandoor served with onion. capsicum and tomato.
  • TANDOORI CHICKEN (WITH BONE) Half $11.00/ Full $20.00
    • chicken marinated with yoghurt, ginger, garlic and lemon juice and spices grilled In tandoor.
  • CHICKEN PAKORA (7 Pcs) $12.00
    • Chicken pieces dipped in chick pea batter and deep fried
  • MALAI TIKKA Half $12.00/Full $20.00
    • chicken piece marinated in lemon juice, ginger, garlic paste, yoghurt cream batter with Indian spices cooked in tandoor.
  • HARAYALI KEBAB Half $10.00/Full$20.00
    • Boneless chicken pieces marinated in mint, coriander, methi, ginger garlic paste yoghurt and Indian special spices then grilled in tandoor.
ENTREE- NON-VEGETARIAN /LAMB ENTREE- NON-VEGETARIAN /LAMB
  • SEEKH KABAB Half$8.00/ Full $14.00
    • Lamb minced rolled into skewer roasted in tandoor and served with lemon juice and mint sauce.
  • LAMB CHOPS Half $10.00/Full$17.00
    • lamb chops marinated in Indian spices and roasted in tandoor
ENTREE- NON-VEGETARIAN/SEAFOOD ENTREE- NON-VEGETARIAN/SEAFOOD
  • TANDOORI FISH/ PRAWNS Half $13.50/Full $22.00
    • Fish /prawns marinated in lime and ginger with Indian spices and cooked in tandoor.
  • FISH TIKKA Half $13.50 /Full $22.00
    • Boneless fish pieces soaked in flour batter with herbs and spices smoked in tandoor
  • AMRITSARI FISH Half $13.50/ Full $22.00
    • Fish marinated in home made special spices and deep fry
  • LEMON FISH (STARTER) $18.00
    • Fish dipped in flour batter with lemon juice and cooked in butter sauce.
  • VEGETARIAN - PLATTER(for two people) $14.00
    • selection of 4: veg pakora, samosa, onion bhaji, with veg spring rolls served with sauce
  • MIX PLATTER(mix for 2) $16.00
    • samosa, onion bhaji, chicken tikka, lamb seekh kebab
  • TANDOOR'S VEG BANQUET(min for 2 people) $29.00
    • entree: samosa, onion bhaji, chicken tikka, lamb seekh kebab.Mains: butter chicken, lamb rogan josh, aloo gobi, channa masala, rice, naan
MAINS VEGETARIAN MAINS VEGETARIAN
  • DAAL MAKHANI $13.00
    • Lentils and beans cooked in onion, tomato, ginger and coriander leaves.
  • SAAGlPANEER $14.00
    • spinach and home made cottage cheese combination cooked in gravy.
  • VEGETABLE KORMA $14.00
    • Mixed vegetables cooked in spices with cream and cashew nut gravy.
  • MALAI KOFTA $14.00
    • Home made cheese and potato dumpling in mildly spiced cashew nuts cooked and poppy seed gravy.
  • BUTTER PANEER $14.00
    • Cottage cheese cooked in tomato puree/sauce with Indian herbs - spices.
  • SHAHI PANEER $14.00
    • Cottage cheese cooked in an aromatic cream based sauce with cashew, almonds.)
  • PANEER TIKKA MASALA $14.00
    • Cottage cheese cooked in spicy tomato, onion yoghurt and Cream gravy with capsicum and fresh coriander.
  • KADHAI PANEER $14.00
    • Cottage cheese, onion and capsicum cooked in tomato onion gravy with Indian spices.
  • YELLOW DAL $13.00
    • Lentils cooked with onion, garlic, ginger, tomato paste.
  • VEGETARIAN JALFREZI $13.00
    • Seasonal vegetables cooked in tomato gravy with onion and capsicum.
  • ALOO GOBI $13.00
    • Dry curry of potato and cauliflower cooked with Indian spices. with fresh coriander.
  • ALOO MATAR $13.00
    • Green peas and potato cooked in tomato gravy.
  • JEERAALOO $13.00
    • Dry curry of potato with cumin seed.
  • CHANNA MASALA $13.00
    • Chick peas cooked m Indian spices.
MAINS - CHICKEN MAINS - CHICKEN
  • BUTTER CHICKEN INDIAN STYLE $15.00
    • Chicken fillets roasted in tandoor and served w creamy tomato sauce Laced with butter.
  • CHICKEN TIKKA MASALA $15.00
    • chicken served a tandoori masala with tomato based sauce)
  • KADHAI CHICKEN $16.00
    • Pieces of succulent chicken cooked with tomato and green peppers w a traditional Punjabi sauce.
  • BALTI CHICKEN $16.00
    • chicken pieces cooked with t.andoor special spices.
  • BHUNA CHlCKEN $16.00
    • Tender- chicken pieces cooked in thick sauce gravy with lemon juice.
  • CHICKEN MADRAS $15.00
    • Tender chicken cooked the coconut based sauce.
  • CHICKEN KORMA $15.00
    • Chicken pieces cooked in cashew nuts, almond gravy with mild spices
  • CHICKEN VINDALOO $15.00
    • Chicken pieces cooked in tomato and onion gravy with hot spices.
  • CHICKEN JALFREZI $15.00
    • Semi dry fried chicken pieces cooked in medium spiced tomato ginger green Peppers and onions
  • MANGO CHICKEN $16.00
    • Tender chicken cooked in mango pulp and spices.
  • RARA CHlCKEN $16.00
    • chicken marinated in yoghurt and cooked in Indian spices.
  • SAAGWALA CHICKEN $15.00
    • Spinach and tender chicken combination cooked in gravy.
  • KALI MIRCH CHICKEN $16.00
    • Marinated chicken with distinctive flavours of black pepper corns and curry leaves.
  • LEMON CHlCKEN $16.00
    • Delightful chicken pieces cooked in garlic pepper and lemon
MAINS - LAMB MAINS - LAMB
  • SAAGWALA LAMB $15.00
    • Spinach and Iamb combination cooked in gravy
  • RARA LAMB $15.00
    • Lamb pieces marinated in yoghurt and cooked in Indan spaces.
  • LAMB ROGANJOSH $14.00
    • lamb cooked with exotic blend of herbs and spices with fresh coriander
  • LAMB MADRAS $15.00
    • Lamb cooked in a coconut based sauce.
  • LAMB KORMA $15.00
    • Lamb pieces cooked ii cashew nuts, almond gravy with mild spices.
  • LAMB VINDALOO $15.00
    • Lamb pieces cooked in tomato and onion gravy with hot spices.
  • LAMB JALFREZI $15.00
    • Semi dry fried Iamb pieces cooked in medium spiced tomato ginger green peppers and onions.
  • LAMB BHUNA $15.00
    • Lamb pieces cooked in thick sauce gravy with lemon juice.
MAINS - BEEF MAINS - BEEF
  • BEEF SAAGWALA $15.00
    • Spinach and bed combination cooked in gravy.
  • BEEF KORMA $15.00
    • Beef pieces cooked in cashew nuts, almond gravy with mild spices.
  • BEEF VINDALOO $15.00
    • Beef pieces cooked in tomato and onion gravy with hot spéces
  • BEEF MADRAS $15.00
    • Beef pieces cooked in a coconut based sauce.
  • BEEF BUNA $15.00
    • Tender beef pieces cooked in thick sauce gravy with lemon juice.
MAINS - SEAFOOD MAINS - SEAFOOD
  • FISH MADRAS $18.00
    • Fish pieces cooked in coconut based sauce
  • BUTTER PRAWN/ SCALLOPS/ FISH $18.00
    • Marinated prawns/ fish/ scallops cooked in exotic spices and tomato gravy.)
  • PRAWN/ SCALLOPS MASALA $18.00
    • A thick curry cooked with capsicum, coriander herbs and spices.
MAINS - GOAT MAINS - GOAT
  • GOAT NAWABI $17.00
    • wild goat meat cook in a rich sauce with onion. coriander, cardamom & chef's secret spices
TANDOOR'S BREAD TANDOOR'S BREAD
  • INDIAN ROTI $2.50
  • BUTTER NAAN $3.00
  • GARLIC NAAN $3.00
  • PANEER/ONlON KULCHA $4.00
  • CHEESE NAAN $3.50
  • CHEESE & GARLIC NAAN $3.50
  • PESHAWARI NAAN $4.00
  • KEEMA NAAN $4.50
TANDOOR BREAD - PRANTHA’S TANDOOR BREAD - PRANTHA’S
  • LACCHA PRANTHA $6.00
  • ALOO PRANTHA $6.00
  • PANEER PRANTHA $6.00
  • ONION PRANTHA $6.00
TANDOOR SIDES TANDOOR SIDES
  • RAITA $4.00
    • (PINEAPPLE/ MINT /CUCUMBER)
  • PICKLE $3.00
    • (MANGO/ CHILI/MIXED /LEMON)
  • PAPADUM $3.00
    • (6 PCS)
  • CHUTNEY $3.00
    • (MANGO/MINT)
TANDOOR SALAD TANDOOR SALAD
  • INDIAN SALAD $6.00
    • Purely onion salad with mint sauce
  • GARDEN SALAD $8.00
    • seasonal sundered tomato. cucumber, radish, carrot, onion with coriander leave.
  • CHlCKEN/ LAMB GARDEN SALAD $11.00
    • Chicken /lamb cooked In tandoor, onion, feta cheese with sweet chilli sauce.
  • MINT CHlCKEN/ LAMB SALAD $12.00
    • Chicken pieces marinade in mint, yoghurt with Indian spices cooked in tandoor and served with baby spinach, onion, carrot and capsicum.
TANDOOR BIRYANI DISHES TANDOOR BIRYANI DISHES
  • PLAIN RICE $3.00
  • FRIED RICE $8.00
  • VEGETABLE BIRYANI $14.00
  • CHICKEN BIRYANl $15.00
  • LAMB BIRYANI $15.00
TANDOOR SPECIAL KATHI ROLLS TANDOOR SPECIAL KATHI ROLLS
  • CHICKEN TIKKA ROLL $10.00
  • LAMB ROLL $10.00
  • BEEF LOVER ROLL $10.00
  • TANDOORI FISH/ PRAWN ROLL $10.00
  • PANEER TIKKA ROLL $9.00
DESSERTS DESSERTS
  • MANGO KULFI $5.00
  • GULAB JAMUN $6.00
  • KHEER $6.00
  • GAJAR KA HALWA (WINTER SPECIAL) $6.00
KID'S MENU KID'S MENU
  • CHlCKEN TIKKA ROLL WITH CHIPS $10.00
    • Chicken tikka, onion, tomato, carrot staffed in bread with mint sauce
  • KIDS BUTTER CHICKEN $10.00
  • CHICKEN/FISH NUGGETS $10.00
    • with chips & drink

Nearby Sample Menus

Choice Food Bar (sample menu)
  • - Combo $10.90
  • -Roll $6.90
  • Crab Stick $1.70
  • The Double
  • Family Meal 12 $46.00
    • 5 cheeseburgers, 5 hot dogs, 5 crabsticks,1 X $6 chips
  • -Burger $3.50
  • Chicken Bacon Burger
  • -Medium $5.50
Ralph's (sample menu)
  • Hollandaise $3
  • Toms on toast (V) $17
    • haloumi, hummus, red onion, basil and cabernet drizzle on ciabatta
  • Sardines $18
    • marinated sardines, balsamic tomatoes, red onion, feta, rocket man, ciabatta, poached eggs
  • V* =vegan or (V.O.R)vegan on request
  • Breakfast of zeus (V*) $16
    • fried tofu, sweet chilli, peppers, red onion, baby spinach, homemade hummus, roast pumpkin and dukkah on ciabatta
  • Fried chicken burger (V/V.O.R) $18
    • w choice of slaw or curly fries, vegan ban patty, salad, pickles, double cheese, mac sauce
  • Kung pao calamari>sriracha & plum sauce $14
  • Marinated olives( GF/V*) $6
Busy Horse Takeaways (sample menu)
  • C $12.00
    • 3 fish, 3 sausages, 3 potato fritter, $3 chips
  • Steak & Cheese / Steak & Tomato / Steak & Egg / Ham & Tomato / Ham & Egg / Ham & Pineapple / Bacon & Egg / Chicken & Egg $4.00
  • 1 $9.00
    • 2 Snapper Fish, $2 Chips
  • 4 $20.00
    • 5 Snapper Fish, $4 Chips
  • Crumbed Fish / Tarakihi Fish $3.00
  • Vegetarian $4.20
  • ●2 to 3 persons
  • Lemon Chicken M $11.50 / L $13.50
Sam's Kitchen (sample menu)
  • Scallop / Fish cake $1.80
  • They come with lettuce, tomatoes, onions, sauce and gravy
  • All meals come with potatoes, kumara, pumpkin, mixed vegetables, sauce and gravy
  • Roll combo $8.00
    • 1 roast roll, 2 golden potatoes, 1 can of drink
  • Combo 3 $14.00
    • 20 chicken nibbles,10 potatoes
  • Bacon / Chicken & cheese $4.30
  • Golden potato $0.50
  • Combo 5 $14.00
    • 20 chicken nibbles, $2.50 chips
The Cozy Cafeteria (sample menu)
  • Gourmet sandwich
    • Fresh or toasted with white or brown toast
  • Creamy mushrooms
  • -On white or brown $11.90
  • Side
  • Chicken omellete $15.00
    • Grilled chicken breast with mushroom, cheese, greens and a capsicum and apricot chutney
  • lazy sunday pizza $14.90
    • Selected ingredients on a turkish stone fried basem ask us for today's special
  • -With bacon $10.00
  • Eggs, avocado, spinach, mushrooms
Parkside Cafe & Vietnamese Cuisine (sample menu)
  • Fried tofu in spicy tomato sauce $13.50
  • Wok-seared "shaking" beef $24.50
    • w oyster sauce, onion & watercress.
  • Green papaya salad $17.50
    • homemade beef jerky coupled with refreshing shredded green papaya, fresh herbs & roasted peanuts.(seasonal)
  • Parkside signature salad $16.50
    • Baby spinach, carrot, raw beetroot. soybean, roasted pumpkin feta cheese top with boiled egg & pumpkin seed
  • Slow Cooked Red wine Beef stew $16.00
    • w baguette
  • Vegetarian Pasta $19.00
    • w Portobello mushrooms. carrot, bean sprout, bok Choy & soy sauce with grilled chicken
  • Toasted Bagels $10.00
    • with fresh tomato, avocado
  • Big Breakfast $20.50
    • Toast, bacon, eggs, sausage, mushroom, hash, tomato
Botticelli Italian Restaurant Pizzeria (sample menu)
  • Cervo alla griglia Chargrilled venison cooked medium rare and served with garlic, red onions and mushrooms, in a Madeira wine sauce, served with seasonal vegetables. $33.90
  • Bistecca pepata Chargrilled scotch fillet served with mustard, garlic and green peppercorn cream sauce finished with brandy, served with seasonal vegetables. $32.90
  • Torta Botticelli Sheets of walnut pastry, soaked with Frangelico liqueur, layered with dark chocolate cream, served with ice cream, drizzled with chocolate sauce. $12.00
  • Cappuccino $3.80
  • Spaghetti Bolognese Tomato based sauce with ground beef, garlic and parmesan. $16.90
  • Vegetarina Tomato, cheese, mushrooms, onions, capsicum, olives, asparagus, pineapple. $20.50
  • Botticelli Pizza Tomato, cheese, mushroom, onion, capsicum, olives, shrimps, tuna, ham and salami. $24.90
  • Dessert A scope of Italian Gelato or coffee of your choice -
Double Happy Barbecue Shop (sample menu)
  • Crispy Skin Chicken Wing $1.50 each
  • Pipa Duck
  • BBQ Pork Sparerib $18 KG
  • Poached (Steam) Chicken
  • Roast Duck / Roast Duck & Soya Chicken / Roast Duck & Roast Chicken $9.00
  • Soya Chicken H $8.50 W $16
  • BBQ Pork & Roast Chicken / BBQ Pork & Soya Chicken $8.50
  • H=Half / W=Whole
The Farmhouse Cafe Orewa (sample menu)
  • Moroccan chicken salad $15.50
    • w/ salad leaves, tomato + homemade dressing
  • Eggs benedict $15.50
    • w/ english muffin, spinach, hollandaise sauce + bacon or salmon
  • Sausage $5.50
    • w/ chips
  • Chips $5.00
  • Chicken nuggets $7.50
    • w/ chips
  • Salmon bagel $10.50
    • with cream cheese
  • Pancake $12,00
    • with season fruit, maple syrup
  • Sausage, mushrooms $2.50
McKean Av Takeaways (sample menu)
  • Steak $4.50
  • Bacon & Egg $5.30
  • Snapper $6.50
  • Sea Dog $5.20
  • Curry Roll $3.60
  • Works (cheese, onion sauce & mustard) $5.20
  • Elephant Burger $7.80
  • With Onion $4.80
Steely Blue (sample menu)
  • Breakfast omelette- create your own $17.50
    • made from free range eggs choose any 3 fillings, served with kumara hash brown spinach, free range bacon, free range chicken, homemade organic sausage, avocado, broccoli, celery, capsicum, mushrooms, tomatoes
  • Toasted homemade coconut muesli $9.50
    • with apple and sultana compote, yoghurt and honey
  • Just eggs $8.50
    • any style served with grill tomato on 5 grain
  • Pancakes $14.50
    • regular or gluten free with your choice of/fruit yoghurt and maple syrup
  • Big brekkie $19.50
    • free range eggs, free range bacon, homemade organic sausages, mushrooms, kumara hash, spinach & tomatoes
  • Pancake stack $15.50
    • served with seasonal fruit, wild berry coulis and topped with yoghurt
  • Lemon pepper grilled fish $18.50
    • with spinach, Asian stir-fry & kumara hash
  • Fries with aioli $6.50
Patumahoe Cafe Takeaways (sample menu)
  • -extra filling $1.00
    • Chicken, steak, egg
  • Fish cake / donut $1.80
  • -pack 1 $5.00
    • 1/2 scoop chips, hot dog
  • With fancy lettuce, carrot, red onion, tomato, beetroot, mayonnaise, tomato sauce, fresh beef pattie 120g on a bun
  • ●kid's pack
    • With charlie / calci yum drink
  • All fillets can either be battered, pan grilled, and crumbed
  • -pack 1 $8.00
    • 2 sausages, 4 potato fritters, 1/2 scoop chips
  • ●toasted sandwiches
    • Using gluten free / dairy free bread
Burger Queen (sample menu)
  • Beef, Bacon & Avocado $8.00
  • Bacon $4.00
  • BQ KIDS MEAL B $4.50
    • chicken nuggets 4pcs, potato fritter, small chips, free lolly
  • Ham & Cheese $5.00
  • Ham & cheese $6.00
  • BQ KIDS MEAL A $4.50
    • potato fritter, hot dog, small chips, free lolly
  • Bacon & Egg $7.50
  • Kumva Fries $4.00
Mairangi Bay Bakery (sample menu)
  • Chicken, Cream Cheese & Mushroom N/A
  • Pastry Kransky Cheese Sausages $3.00
  • Steak, Bacon & Camembert N/A
  • Bronze Mince & Gravy Pie $4.00
  • Bargain Box - Country Fried Chicken N/A
    • 6 pieces of Chicken, 1 Regular Chips, 1 Regular Can of Coke
  • Mini Feast - Country Fried Chicken N/A
    • 2 pieces of Chicken, 1 Regular Chips, 1 Regular Can of Coke
  • Steak and Cheese Pie $4.20
  • French Stick (White or Wholemeal) N/A
Donair Kebab (sample menu)
  • Extra Fish $3.50
  • Satay Chicken or Lamb Kebab $10.99/Combo $14.99
  • Hot Chips $3.50
  • Chicken Fillet $9.50/Combo $13.50
  • Chana Curry $12.00
  • Egg $1.00
  • Tabouli Salad $4.00
  • Lamb Karahi (with bones) $15.00
Tandoor Indian Restaurant

Tandoor Indian Restaurant

location

Address

35 Kitchener Road, Waiuku Town District,, Franklin, Auckland, Auckland, 2123, New Zealand

phone

Phone

09 2357851

email

Email

tandoor.contact@gmail.com

clock

Opened hours

Monday: 11:00 AM – 2:00 PM, 5:00 – 10:00 PM, Tuesday: 11:00 AM – 2:00 PM, 5:00 – 10:00 PM, Wednesday: 11:00 AM – 2:00 PM, 5:00 – 10:00 PM, Thursday: 11:00 AM – 2:00 PM, 5:00 – 10:00 PM, Friday: 11:00 AM – 2:00 PM, 5:00 – 10:00 PM, Saturday: 11:00 AM – 2:00 PM, 5:00 – 10:00 PM, Sunday: 11:00 AM – 2:00 PM, 5:00 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Contemporary , Fusion , Indian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Takeout ,  Cash ,  Bankcard ,  Seating ,  Dinner

Location
35 Kitchener Road, Waiuku Town District,, Franklin, Auckland, Auckland, 2123, New Zealand
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