Tandoor Indian Restaurant in Auckland Region Menu

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VEG SAMOSA'S (2 Pcs) $5.00
- Pastry fiIIed/ stuffed with green peas and potato.
VEG- SPRING ROLL (6 Pcs) $7.00
- vegetable rolls deep fried
ONION BHAJI /VEG PAKORA (6 Pcs) $7.00
- Thin sliced onion /silverbeet & potato dipped in chick pea batter and deep fry
PANEER PAKORA (6pcs) $12.00
- Home made cottage cheese dipped In chick pea batter and deep fry
PANEER TIKKA (6 Pcs) $14.00
- Cottage cheese piece marinade in yoghurt and Indian spices cooked in tandoor served with capsicum. tomato and onion

CHICKEN TIKKA Half $10.00 /Full $18.00
- chicken pieces cubes marinade in yoghurt with Indian spices. grilled in tandoor served with onion. capsicum and tomato.
TANDOORI CHICKEN (WITH BONE) Half $11.00/ Full $20.00
- chicken marinated with yoghurt, ginger, garlic and lemon juice and spices grilled In tandoor.
CHICKEN PAKORA (7 Pcs) $12.00
- Chicken pieces dipped in chick pea batter and deep fried
MALAI TIKKA Half $12.00/Full $20.00
- chicken piece marinated in lemon juice, ginger, garlic paste, yoghurt cream batter with Indian spices cooked in tandoor.
HARAYALI KEBAB Half $10.00/Full$20.00
- Boneless chicken pieces marinated in mint, coriander, methi, ginger garlic paste yoghurt and Indian special spices then grilled in tandoor.

SEEKH KABAB Half$8.00/ Full $14.00
- Lamb minced rolled into skewer roasted in tandoor and served with lemon juice and mint sauce.
LAMB CHOPS Half $10.00/Full$17.00
- lamb chops marinated in Indian spices and roasted in tandoor

TANDOORI FISH/ PRAWNS Half $13.50/Full $22.00
- Fish /prawns marinated in lime and ginger with Indian spices and cooked in tandoor.
FISH TIKKA Half $13.50 /Full $22.00
- Boneless fish pieces soaked in flour batter with herbs and spices smoked in tandoor
AMRITSARI FISH Half $13.50/ Full $22.00
- Fish marinated in home made special spices and deep fry
LEMON FISH (STARTER) $18.00
- Fish dipped in flour batter with lemon juice and cooked in butter sauce.
VEGETARIAN - PLATTER(for two people) $14.00
- selection of 4: veg pakora, samosa, onion bhaji, with veg spring rolls served with sauce
MIX PLATTER(mix for 2) $16.00
- samosa, onion bhaji, chicken tikka, lamb seekh kebab
TANDOOR'S VEG BANQUET(min for 2 people) $29.00
- entree: samosa, onion bhaji, chicken tikka, lamb seekh kebab.Mains: butter chicken, lamb rogan josh, aloo gobi, channa masala, rice, naan

DAAL MAKHANI $13.00
- Lentils and beans cooked in onion, tomato, ginger and coriander leaves.
SAAGlPANEER $14.00
- spinach and home made cottage cheese combination cooked in gravy.
VEGETABLE KORMA $14.00
- Mixed vegetables cooked in spices with cream and cashew nut gravy.
MALAI KOFTA $14.00
- Home made cheese and potato dumpling in mildly spiced cashew nuts cooked and poppy seed gravy.
BUTTER PANEER $14.00
- Cottage cheese cooked in tomato puree/sauce with Indian herbs - spices.
SHAHI PANEER $14.00
- Cottage cheese cooked in an aromatic cream based sauce with cashew, almonds.)
PANEER TIKKA MASALA $14.00
- Cottage cheese cooked in spicy tomato, onion yoghurt and Cream gravy with capsicum and fresh coriander.
KADHAI PANEER $14.00
- Cottage cheese, onion and capsicum cooked in tomato onion gravy with Indian spices.
YELLOW DAL $13.00
- Lentils cooked with onion, garlic, ginger, tomato paste.
VEGETARIAN JALFREZI $13.00
- Seasonal vegetables cooked in tomato gravy with onion and capsicum.
ALOO GOBI $13.00
- Dry curry of potato and cauliflower cooked with Indian spices. with fresh coriander.
ALOO MATAR $13.00
- Green peas and potato cooked in tomato gravy.
JEERAALOO $13.00
- Dry curry of potato with cumin seed.
CHANNA MASALA $13.00
- Chick peas cooked m Indian spices.

BUTTER CHICKEN INDIAN STYLE $15.00
- Chicken fillets roasted in tandoor and served w creamy tomato sauce Laced with butter.
CHICKEN TIKKA MASALA $15.00
- chicken served a tandoori masala with tomato based sauce)
KADHAI CHICKEN $16.00
- Pieces of succulent chicken cooked with tomato and green peppers w a traditional Punjabi sauce.
BALTI CHICKEN $16.00
- chicken pieces cooked with t.andoor special spices.
BHUNA CHlCKEN $16.00
- Tender- chicken pieces cooked in thick sauce gravy with lemon juice.
CHICKEN MADRAS $15.00
- Tender chicken cooked the coconut based sauce.
CHICKEN KORMA $15.00
- Chicken pieces cooked in cashew nuts, almond gravy with mild spices
CHICKEN VINDALOO $15.00
- Chicken pieces cooked in tomato and onion gravy with hot spices.
CHICKEN JALFREZI $15.00
- Semi dry fried chicken pieces cooked in medium spiced tomato ginger green Peppers and onions
MANGO CHICKEN $16.00
- Tender chicken cooked in mango pulp and spices.
RARA CHlCKEN $16.00
- chicken marinated in yoghurt and cooked in Indian spices.
SAAGWALA CHICKEN $15.00
- Spinach and tender chicken combination cooked in gravy.
KALI MIRCH CHICKEN $16.00
- Marinated chicken with distinctive flavours of black pepper corns and curry leaves.
LEMON CHlCKEN $16.00
- Delightful chicken pieces cooked in garlic pepper and lemon

SAAGWALA LAMB $15.00
- Spinach and Iamb combination cooked in gravy
RARA LAMB $15.00
- Lamb pieces marinated in yoghurt and cooked in Indan spaces.
LAMB ROGANJOSH $14.00
- lamb cooked with exotic blend of herbs and spices with fresh coriander
LAMB MADRAS $15.00
- Lamb cooked in a coconut based sauce.
LAMB KORMA $15.00
- Lamb pieces cooked ii cashew nuts, almond gravy with mild spices.
LAMB VINDALOO $15.00
- Lamb pieces cooked in tomato and onion gravy with hot spices.
LAMB JALFREZI $15.00
- Semi dry fried Iamb pieces cooked in medium spiced tomato ginger green peppers and onions.
LAMB BHUNA $15.00
- Lamb pieces cooked in thick sauce gravy with lemon juice.

BEEF SAAGWALA $15.00
- Spinach and bed combination cooked in gravy.
BEEF KORMA $15.00
- Beef pieces cooked in cashew nuts, almond gravy with mild spices.
BEEF VINDALOO $15.00
- Beef pieces cooked in tomato and onion gravy with hot spéces
BEEF MADRAS $15.00
- Beef pieces cooked in a coconut based sauce.
BEEF BUNA $15.00
- Tender beef pieces cooked in thick sauce gravy with lemon juice.

FISH MADRAS $18.00
- Fish pieces cooked in coconut based sauce
BUTTER PRAWN/ SCALLOPS/ FISH $18.00
- Marinated prawns/ fish/ scallops cooked in exotic spices and tomato gravy.)
PRAWN/ SCALLOPS MASALA $18.00
- A thick curry cooked with capsicum, coriander herbs and spices.

GOAT NAWABI $17.00
- wild goat meat cook in a rich sauce with onion. coriander, cardamom & chef's secret spices

INDIAN ROTI $2.50
BUTTER NAAN $3.00
GARLIC NAAN $3.00
PANEER/ONlON KULCHA $4.00
CHEESE NAAN $3.50
CHEESE & GARLIC NAAN $3.50
PESHAWARI NAAN $4.00
KEEMA NAAN $4.50

LACCHA PRANTHA $6.00
ALOO PRANTHA $6.00
PANEER PRANTHA $6.00
ONION PRANTHA $6.00

RAITA $4.00
- (PINEAPPLE/ MINT /CUCUMBER)
PICKLE $3.00
- (MANGO/ CHILI/MIXED /LEMON)
PAPADUM $3.00
- (6 PCS)
CHUTNEY $3.00
- (MANGO/MINT)

INDIAN SALAD $6.00
- Purely onion salad with mint sauce
GARDEN SALAD $8.00
- seasonal sundered tomato. cucumber, radish, carrot, onion with coriander leave.
CHlCKEN/ LAMB GARDEN SALAD $11.00
- Chicken /lamb cooked In tandoor, onion, feta cheese with sweet chilli sauce.
MINT CHlCKEN/ LAMB SALAD $12.00
- Chicken pieces marinade in mint, yoghurt with Indian spices cooked in tandoor and served with baby spinach, onion, carrot and capsicum.

PLAIN RICE $3.00
FRIED RICE $8.00
VEGETABLE BIRYANI $14.00
CHICKEN BIRYANl $15.00
LAMB BIRYANI $15.00

CHICKEN TIKKA ROLL $10.00
LAMB ROLL $10.00
BEEF LOVER ROLL $10.00
TANDOORI FISH/ PRAWN ROLL $10.00
PANEER TIKKA ROLL $9.00

MANGO KULFI $5.00
GULAB JAMUN $6.00
KHEER $6.00
GAJAR KA HALWA (WINTER SPECIAL) $6.00

CHlCKEN TIKKA ROLL WITH CHIPS $10.00
- Chicken tikka, onion, tomato, carrot staffed in bread with mint sauce
KIDS BUTTER CHICKEN $10.00
CHICKEN/FISH NUGGETS $10.00
- with chips & drink

Nearby Sample Menus

Jewish Chicken Salad $15.90
- a traditional Jewish salad made with poached chicken breast finely chopped parsley, capers, lemon juice served on rocket served with french bread
Hollandaise $3.00
Fresh tomato $3.50
French Toast $16.50
- Battered brioche loaf grilled banana, maple syrup, labneh cheese & poached fruit
Big breakfast $23.50
- Toast with eggs, grilled tomato, sausage, fried pastrami, creamy mushrooms
Sausage and Eggs $16.50
Salmon Eggs $16.50
- scrambled eggs chopped smoked salmon served on sourdough toast & dollop of pesto
Chicken Salad $15.90
- a leafy green salad with Moroccan chicken fillets tossed with chargrilled vegetables served on fava bean dip with French bread

*20 Mini Red Bean Bun $5.50
Prawn $16.50
For 10 (B) $148.00
46 Oyster Sauce (C/B/PK)/P $13.50/ $16.50
59 Steamed Pork Belly with Salted Fish $18.50
81 Wat-tan-hor $14.50
37 Chicken Fried Rice $13.50
- Char Kuey Teow

Fish of the Day _____ $36.00
- Orange rhubarb compote, chili aubergine cucumber dill risotto, sesame vinaigrette
Pamu Venison Bistro Fillet $37.00
- Pumpkin polenta & puff wild rice, kikorangi pear soya, baby pak-choy, reduced pinot noir buerre rouge
Steamed Japanese Rice $4.00
Crispy Fried Cassava Chips + Chili Cream Mayo $9.00
Crispy Pata Pork Knuckle $25.00
- Fennel-pear pickle, garden salad, yuzu dressing, coco shrimp onion dip
Hot Ladle Chowder $18.00
- Crispy prawn roll, smoked salmon, salsa verde & picante bruschetta
Mahy Farmed Lamb Rump $25.00
- Roasted gourmet baby potatoes, baby spinach, braised mixed grains, salsa picante, red wine jus
Kushi-Yaki $18.00
- Lamb, chicken, pork skewers, peanut, miso, verde salsa with tortillas and lentil curry sauce

WEDGES & SOUR CREAM $7.50
Eggs(2) $4.50
hashbrowns (2) $5.50
SALT AND PEPPER SQUID GF $19.50
- citrus salad & crispy french fries
CORN FRITTERS $19.90
- bacon grilled tomato salsa, sour cream & salad
EGG BENEDICT $20.90
- poached eggs hash browns & hollandaise on an English muffin/add salmon or sujuk sausage
FUSH N CHUPS
- pan fried with fries and ketchup
EGG BENEDICT $19.90
- poached eggs hash browns & hollandaise on an English muffin/add bacon or field mushrooms V

Deep Fried Crab Claws
Hot & Spicy Eggplant
Hot & Spicy Pork
Momo Red Bean Ice
Deep Fried Chicken Wings (3)
Chicken Heart (5 Sticks)
Thai Chicken Cashew
Sambal Eggplant

Beef burger $21.50
- Iceberg, tomatoes, pickled courgettes, emmental kumara chips, aioli
Bircher (GF)(DF)(V) $14.00
- Compressed nectarines, toasted almonf flakes, chias seeds, french fruits
Gourmet breakfast $24.00
- Poached eggs, agria rosti, organic beef sausages, vine tomatoes, streaky bacon on portobello mushrooms served on 5grain toast
Bun cha(DF)(GF) $20.00
- Old fashion vietnamese BBQ, free range pork cakes served with rice noodles, greensm coriander, mint, bean sprouts, pickled carrot and lime chili dressing
Piknic energy bowl $20.50
- Tosted pumpernickels, garlic haloumi, smashed avocado, preserved beetroot, rocket, smoked salmon, italian glaze, poached egg and chia seeds
-eggs / avocado / toast / wilted spinach / vine tomato $4.50
Hunter $21.00
- Spinach chorizo, creamy mushrooms, minted peasm wild rocket, grana padano, ciabattam crumbed hen egg
Adds on

Kimchijeon $20.00
- Korean pancake made with chopped kimchi
Chicken-bbq $14.00
- BBQ chicken with rice
Youngyangtang $15.50
- Lamb soup with rice
Yaki-udon $15.00
- Seafood Yaki udon, Chicken Yaki Udon, Beef Yaki Udon
Bokkeumbap $13.00
- Fried rice with seafood, veges and egg
Kimchi-jjigae $12.50
- Kimchi soup with tofu and rice
Fried Topokki $14.00
- Korean fried rice cakes (spicy, non-spicy)
Bulgogi tuk $14.50
- BBQ beef with rice cakes

Butterfly prawn $2.2
Mushroom $2.5
Small/large $13/$17
Shitaki mushroom $1.3
Tuna mayo $2.5
Spicy salmon california $1.5
Edamame $5/$9
- small/large
Salmon $2.5

pizza Stick $2.00
BIG BREAKFAST $10.00
- bacon egg tomato hashbrown toast
Battered Musel $1.00
BEETROOT EGG OR CHEESE $4.50
Mouse Trap $2.00
HAWAIIAN BACON $5.00
PORK OR CHICKEN CUTLET ON RICE $8.00
AMERICAN HOTDOG $4.50

13. PORK SPARE RIBS $12.90
27. TOM KHA GAI $9.00
- Thai soup with coconut milk, chicken, galangal and mushroom. Chicken
37. SASHIMI BENTO $15.90
- Salmon, Tempura, Sushi Roll, Salad, Rice & Miso Soup
3. KING PRAWN NOODLE SOUP $12.90
25. BEEF $12.90
15. YANG CHOW $12.90
22. CHICKEN CASHEW NUTS $12.90
- Stir-fried chicken or beef with cashew nuts, dried chilli, vegetables and chili paste.
16. BEEF / CHICKEN $12.90

CHICKEN $10.00
BBQ PORK $11.50
STEAK $11.50
CHICKEN & MUSHROOM $7.80
STEAK & TOMATO GORENG $11.00
CHIPS $2.50
CHICKEN & SWEET CORN $7.80
PRAWN $12.50

CHICKEN 65 $12.99
CHILLI CHICKEN $10.99
FISH BUTTER MASALA $13.99
UPSIZE to any 420ml Coca-Cola Range for only $1.00
VEG SAMOSA $2.50
DHAL $10.50
CHILLI PRAWN $13.99
MANGO CHICKEN $12.99

EGG BURGER $2.60
STEAK & PINEAPPLE $8.00
HAM & EGG $2.40
SPECIAL $16.00
- 5fish, 5 sausages, chips
SPECIAL $11.00
- 3 fish, 3 sausages, chips
SPECIAL $5.50
- 2 fish chips, 4 potato fritters
CRABSTICKS $1.00
SQUID BLACK BEAN SAUCE $9.00

All Pizza Available as Takeaway For $1.00 Extra per Pizza
Char Grilled Chicken Burger $22.50
- Char Grilled Seasoned Chicken Breast and Chips
Our handcrafted pizzas are made Fresh to order. All Pizzas topped with Tomato Pizza sauce and Mozzarella. Gluten Free options available, just add $3.00
Margarita $22.50
- Topped with, Mozzarella, Tomato, Basil Pesto, and Olive Oil.
Hawaiian $20.00
- Topped with Ham and Pineapple
Garlic Prawns $18.50
- 13 Shelled Black Tiger Prawns, Fresh Garlic Butter and Lemon
Pizza Bread $10.00
- Fresh Pizza Bread Topped with, fresh Garlic, Olive Oil and Marjoram.
Salt and Pepper Calamari $18.00
- Served with Green Salad, Mandarin Segments, Mayonnaise, and House Dressing

Lu pulumasima $10.00
- Povi with taro leaves in coconut cream
Green banana $1.50ea
- Boiled with or without coconut cream
Pulumasima $5.00
- Povi
Yeast doughnuts 5 for $1
- Keke 'isite
Taro $3.00ea
- Boiled with or without coconut cream
Seafood pasta $10.00
- In tomato sauce
Pan fried fish $6.00
- With vegetables
Bacon spaghetti $10.00
- In creamy sauce

Tandoor Indian Restaurant

Auckland Region > Tandoor Indian Restaurant

Address

35 Kitchener Road, Waiuku Town District,, Franklin, Auckland, Auckland, 2123, New Zealand

Phone

09 2357851

Email

tandoor.contact@gmail.com

Opened hours

Monday: 11:00 AM – 2:00 PM, 5:00 – 10:00 PM, Tuesday: 11:00 AM – 2:00 PM, 5:00 – 10:00 PM, Wednesday: 11:00 AM – 2:00 PM, 5:00 – 10:00 PM, Thursday: 11:00 AM – 2:00 PM, 5:00 – 10:00 PM, Friday: 11:00 AM – 2:00 PM, 5:00 – 10:00 PM, Saturday: 11:00 AM – 2:00 PM, 5:00 – 10:00 PM, Sunday: 11:00 AM – 2:00 PM, 5:00 – 10:00 PM