Tanner Street Takeaways in Invercargill City Menu

Tanner Street Takeaways in Invercargill City has no menu available, but can choose from many other options such as Soup of the day or -Regular from Waxy O'Shea's Irish Pub. Sandwich City offers many options including HOMEMADE SOUP and HOMEMADE SOUP. Route 6 Cafe And Bar includes a wide range like Don't forget to add some of our famous coffee or tea to help fuel you up for the day! or Big Block V8 Brekky. House Loaf & Spreads and Soup Creamy Pumpkin or Tomato from . Glasines Cafe & Bar offers Sound and Asian slaw.

Nearby Sample Menus

  • Massaman curry (GF ) ( V ) $12.50
    • a mild curry cooked in coconut cream, potatoes, vegetables, ginger and peanuts. Chicken, beef, pork or vegetables & tofu
  • seafood salad(GF ) ( V ) $12.50
    • cooked at a lower heat in stock, this very spicy seafood dish includes celery, shallots and tomato. Vegetables & tofu
  • Chicken, beef, pork, vegetables peanut sauce, steamed rice $2.50
  • Served with steamed jasmine rice our salads are served warm and are mainly meat based. Vegetables are used sparingly and the salads are dressed with very light tasty sauces.
  • Red curry (GF ) ( V ) $12.50
    • succulent cuts of meat or seafood cooked in coconut cream and fresh vegetables. Chicken, beef, pork or vegetables & tofu
  • Peanut sauce stir fry (GF ) ( V ) $12.50
    • our own roasted spiced peanut sauce combined with a selection of seasonal vegetables. Rich, sweet and satisfying. Chicken, beef, pork or vegetables & tofu
  • Black pepper stir fry ( V ) * $12.50
    • fried potatoes and fresh vegetables stir-fried with cracked black pepper and garlic sauce. Chicken, beef, pork or vegetables & tofu
  • Fried rice (GF ) ( V ) $12.50
    • a traditional asian favourite cooked with quality jasmine rice and fresh seasonal vegetables. Chicken, beef, pork or vegetables & tofu
  • Pork Belly $15.90
    • Tender pork pieces marinated and then baked with a sticky five-spice glaze. Complemented with crunchy crackling and a refreshing berry coulis.
  • Side orders $5.50 each
    • - Beer battered fries - Thick and chunky fries - Medley of vegetables - Side of two eggs ($3,00) - Crisp garden fresh salad - Battered onion rings - Sautéed mushrooms
  • Salt 'n Pepper Squid $18.90
    • Tender but crispy squid, dusted in salt and cracked black pepper then flash fried. Served with a salad garnish, steamed jasmine rice and a refreshing Thai-style dipping sauce.
  • Salmon Fillet $28.90
    • Pan fried to crisp the skin then oven baked with garlic tomato butter and served on boulangere potato, bok choy, crème fraiche and chive on chilli jam and drizzled with extra virgin oil
  • Blackboard Specials N/A
    • Check out the blackboard specials for some more great dishes.
  • The Saucy Chef’s Shared Platter for two $44.50
    • An interesting mixture of cheeses, pickles, cured meats, pate and seafood, with fruits and pickled vegetables topped off with grilled bread and crackers.
  • Hereford Prime Ribeye $33.90
    • 250 gram ribeye steak, cooked exactly how you like it and served resting on potato and courgette rosti and medley of seasonal vegetables.
  • Vegetable Stack $22.50
    • For the vegetarian, a stuffed capsicum with brown rice, butterbeans, corn and cashew nuts resting on Portobello mushroom and kumara cake topped with wilted spinach and tangy tomato sauce.
  • Bearnaise $5.00
  • Mushroom balsamic and cream with thyme $5.00
  • Gruyere Fondue to share with crudite vegetables, carvery ham and sourdough croutons $22.00
  • Two beef and cheese tacos $10.00
  • Slow roasted honey duck served over potato gnocchi with spinach and game jus $28.00
  • Makikihi fries $7.00
  • Hot smoked stewart Island salmon salad with pickled baby beets, horseradish cream and micro greens $16.00
  • Roast lamb and gravy sliders $15.00
  • Portobello Mushrooms (GF) $17.50
    • Seasoned & roasted with olive oil, brie. Topped with tomato, coriander & capsicum salsa, served on toasted ciabatta.
  • -Main $25.00
  • -Main $26.00
  • -with chicken $22.50
  • (GF) Can be made gluten free upon request. Please ask.
  • Hot Smoked Salmon (GF) $19.00
    • Infused with Maple, sweet paprika and rosemary. Smoked on site and rested over coconut steamed rice, capsicum and apricot marmalade, and salad and garlic aioli.
  • Seafood Chowder $15.50
    • Smoked local fish, mussels, capers,lemon and thyme with toasted ciabatta.
  • Soup (GF) $12
    • Freshly prepared seasonal ingredients, served with toasted ciabatta
  • Eggs Benedict & Smoked Salmon $26.90
    • Poached eggs and smoked salmon slices served on thick toast, topped with hollandaise sauce.
  • Seafood Wrap $26.90
    • Tortilla wrap filled with salad greens, fish, shrimps, smoked mussels, squid, salmon, sweet chilli, aioli, hummus and guacamole.
  • Chicken Schnitzel “Kiwi Favourite” $34.90
    • Plain crumbed chicken breast, served with salad, steamed vegetables and beer battered fries and a side of gravy.
  • Crumbed Fillet of Fish $14.50
  • Large Bowl of Gluten Free Fries $8.90
  • Outpost Loaf $10.90
    • Oven Baked loaf with garlic butter and Cabbage Tree dip. Whole Loaf
  • Vegetable Plate $25.90
    • Mashed potato with roasted vegetables, Portobello mushrooms topped with steamed carrots, broccoli, cauliflower, green beans, hollandise sauce, topped with pesto & balsamic reduction.
  • Chicken Breast $14.50
    • With Potato Mash, Vegetables & Gravy.
  • DOUBLE WHOPPER
    • How could you possibly improve the WHOPPER®? Make it bigger! Our DOUBLE WHOPPER® is a pairing of two flame-grilled beef patties topped with juicy tomatoes, fresh cut lettuce, creamy mayonnaise, crunchy pickles, and sliced white onions on a soft sesame seed bun. Add a regular fries and regular soft drink to make it a value meal.
  • BACON CHEESEBURGER
    • All the goodness of a Cheeseburger plus bacon! Made with our signature flame-grilled beef patty topped with a simple layer of melted cheese, bacon rashes, crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun
  • EGGS BENE DELUXE
    • Eggs Bene is back at BK! But this time it’s even more ‘deluxe’. With the addition of creamy Kato hollandaise sauce, DOUBLE the amount of our signature streaky bacon, and egg all between a toasted muffin. Start the day the right way at BK.
  • HAWAIIAN BK CHICKEN
    • Make room for a succulent chicken patty topped with cheese, sizzling bacon, crisp lettuce and sweet, juicy pineapple. Add a regular fries and regular soft drink to make it a value meal
  • PERI PERI TENDERCRISP
    • Just like the Original, but with a little flame. Premium chicken fillet, juicy sliced tomatoes, and premium lettuce, topped with our delicious spicy mayo. Add a regular fries and regular soft drink to make it a value meal.
  • CHICKEN FRIES
    • BK’s Chicken Fries are made with New Zealand chicken, with a light, seasoned crispy coating. Chicken Fries are shaped like fries and are perfect for dipping in any of our delicious dipping sauces. Choose from Heinz Seriously Good Peri Peri Mayo or Aioli, BBQ and Sweet & Sour
  • FAMILY ACTION PACK $24.95
    • One world famous WHOPPER, one BK Chicken and two nugget-tasty burgers. Two large hot fries plus four small soft drinks seal the deal. All of this for just
  • BEEF BIG FEED
    • Enjoy a classic Whopper with regular fries, a regular soft drink, three chicken nuggets and a sundae all for only $12 – what a deal! Available for a limited time at participating restaurants
  • Chicken / Lamb Biryani $15.90
    • Basmati rice and boneless cubes of chicken / lamb cooked together, richly flavoured with nuts and raisens.
  • Lamb Samosa (2 Samosas) $6.00
    • Tender lamb mince and peas encased in a crisp pastry
  • Butter Prawn $17.90
    • Boneless Tandoor grilled chicken/prawn, cooked with tomatoes, crushed cashews, cream and spices
  • Chicken Afghani $15.90
    • Barbequed chunks of chicken simmered in delicate cashew sauce.
  • Tandoori Mushrooms $11.90
    • Button musroom char grilled to perfection with selected spices, onion, green pepper and tomato
  • Hot Mixed Pickle Mango Chutney $3.00
  • Fresh Seasonal Vegetable $9.90
    • Crispy fresh vegetable tossed with garlic and butter
  • Kadhai Paneer $15.90
    • Fresh lentils tempered with onions, tomatoes, capsicums and green chill in a thick sauce
  • Side Vegetables $5.90
    • A steamed trio of Chef’s choice of vegetables.
  • Golden Fries or Potato Mash $5.90
    • Makikihi Fries sprinkled with Sea Salt or Buttery Potato Mash, creamy smooth.
  • Side Salad $5.90
    • Leafy Green Salad drizzled with our own Olive Oil & Fresh Herb Vinaigrette.
  • After-Dinner Mint Dom Pedro $11.50
    • The ultimate Dessert Cocktail. Crème De Menthe & De Cacao blended with Ice Cream. Served with a drizzle of Dark Chocolate Sauce & sprinkled with extra Chocolate.
  • Seafood Chowder $14.90
    • Thick & delicious with loads of Seafood. Served with warm Bread for dipping. Entrée
  • Ice Cream Sundae $9.90
    • Vanilla Ice Cream with a choice of topping; Caramel, Chocolate, Raspberry or Strawberry.
  • Shrimp Cocktail $25.50
    • Peeled Shrimps on a bed of Lettuce Leaves drizzled with our Seafood Sauce Main
  • Bread & Spreads $18.80
    • Freshly Baked Bread of the day with Chef’s homemade Spreads 3-4 people
  • Pizza Sub with Cheese N/A
  • Pork Riblet N/A
  • Aioli N/A
  • Onion N/A
  • Beetroot N/A
  • Hot Chilli N/A
  • Flatbread N/A
  • Carrot N/A
  • Warm Ciabatta Loaf Served with Garlic Butter $9.50
  • Macadamia Crusted Salmon with Fried Capers, Lime Pepper Aioli & Citrus Noodles GF $18.00
  • Warm Lamb Salad, Roast Vegetables, Feta, Pine nuts with Spinach, Cherry tomatoes & Balsamic Dressing $26.00
  • Pork Belly on Potato and Kumara Bake with Caramel Glaze & Crackling GF $17.50
  • Basil & Pistachio Crusted Lamb Rumb on Mustard Mash, Baby Carrots, crumbled sweetbreads, Port Jus & Pea Crush $34.00
  • Cashew and Parmesan Crusted Chicken Breast With Pumpkin & Kumara Mash, Baby Carrots, Crumbled Brie, Spinach, Cherry Tomatoes & a Citrus Hollandaise sauce $32.00
  • Rich Chocolate Lava Cake with Chocolate Sauce with Fresh Cream & Vanilla Ice Cream $13.00
  • Grilled Hereford Beef Fillet on Parmesan Truffle Mash with Cherry Tomato's, Glazed Baby Onions & Spinach topped with Battered Onion Rings Drizzled with Port Jus & Mustard Cream $45.00
  • English Muffin with Jam $4.00
  • Tuatara Ultimate Breakfast (GF,v) $19.00
    • Farmer bacon, eggs, roasted tomato, portobello mushroom, sausage, hash browns served on toasted ciabatta bread (half $13.00)
  • Aioli $2.50
  • Corn Fritters (v) $12.00
    • Served with fresh salad goodness and topped with homemade aioli dressing (add salmon $4.00 add bacon $4.00 add portabello mushrooms $3.00)
  • Uncle Sam's Pancake Stack (v) $16.00
    • Fluffy goodness drowned in maple syrup with your choice of; bacon & banana, fresh fruit & ice cream, or berries & cream (half $10.50)
  • Open Steak Sandwich (g.f) $18.00
    • Juicy rib eye steak served with an egg, fresh salad and smoky bbq sauce
  • Jug of Gravy $2.50
  • Mushrooms $3.00
  • Sorbet Delight $13.50
    • A selection of summer fruit served with mouth watering raspberry sorbet
  • Chicken Salad $22.00
    • Warm chicken breast strips in a parmesan and herb crumb, served on a green salad with cashew nuts, tomatoes and camembert cheese, drizzled with vinaigrette and finished with apricot and capsicum chutney
  • Ice Cream Sundae $11.00
    • Summer berry compote or First own homemade chocolate, caramel or strawberry
  • Soup of the Day $12.50 / $20.00
    • Today's chefs choice served with warm bread and garlic butter.
  • Traditional BLT $20.00
    • Warm foccocia bread spread with tomato relish topped with crispy bacon lettuce and fresh tomato
  • Gourmet Potatoes $5.00
  • Warm Crepes $11.90
    • Tempting and light - summer fruits wrapped in warm crepes, drizzled with maple syrup and served with fresh cream and vanilla ice-cream
  • Bowl of Chips $6.50
  • Beer battered onion rings
  • Seasonal wedges $4.00
  • Prawns 3
  • all pasta served with your choice of fresh fettuccine or dried fusilli
  • Chicken Burger $22.90
    • Tuscan marinated chicken breast, house made ricotta, lettuce and tomatoes topped with pesto aioli served on a brioche bun with a side of steak fries
  • Carbonara $18.90
    • Smokey bacon sautéed with garlic, white wine, creamy parmesan sauce, cracked pepper finished with a fresh egg yolk
  • The Coasters Breakfast $22.90
    • Grilled bacon, hash browns, mushrooms, tomato, Kransky sausage, eggs done to your liking and The Kilns lightly toasted bread
  • Duck fat potatoes
  • BUTTER CHICKEN NURRITO $4.20
  • NACHOS $4.50
    • chili mince cheese sour cream sweet chili sauce tomato salsa cheese sour cream chili sauce small
  • BACON BUTTY $3.50
    • buttered bread hot bacon relish
  • HOMEMADE SOUP $2.70
    • vegetable or chicken corn small
  • HOT DISH OF THE DAY $6.60
    • large 475ml
  • TOASTED SANDWICHES $4.10
    • cheese ham tomato, onion, pineapple 2 fillings(extra filling $0.50)
  • EXTRA FILLINGS $0.90
    • chili mince, cheese, coleslaw, sour cream each
  • BAKED POTATOES ON OWN $4.00
  • M&M N/A
  • Roasted Garlic N/A
  • Oven Roasted Chicken N/A
  • Ranch N/A
  • Choc Chip N/A
  • Herb & Garlic Toasties N/A
  • Roast Beef N/A
  • Ham, Egg and Cheese N/A
Tanner Street Takeaways

Tanner Street Takeaways

location

Address

32 Tanner Street, Gladstone, Gladstone, Southland, 9810, New Zealand

phone

Phone

032159313

clock

Opened hours

Tuesday 11:30am–8:30pm Wednesday 11:30am–9pm Thursday 11:30am–9pm Friday 11:30am–9pm Saturday 11:30am–9pm Sunday 11:30am–9pm Monday 4–8:30pm
price range

Price

$0 - $10

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Takeaway Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
32 Tanner Street, Gladstone, Gladstone, Southland, 9810, New Zealand
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