Tanner Street Takeaways in Invercargill City Menu

Are you the owner? Manage this listing for free.

Tanner Street Takeaways in Invercargill City has no menu available, but can choose from many other options such as Soup of the day or -Regular from Waxy O'Shea's Irish Pub. Sandwich City offers many options including HOMEMADE SOUP and HOMEMADE SOUP. Route 6 Cafe And Bar includes a wide range like Don't forget to add some of our famous coffee or tea to help fuel you up for the day! or Big Block V8 Brekky. House Loaf & Spreads and Soup Creamy Pumpkin or Tomato from . Glasines Cafe & Bar offers Sound and Asian slaw.

Nearby Sample Menus

Lone Star Artisan Loaf $10.00
- A traditional seeded Ciabatta loaf, handcrafted exclusively for Lone Star. Served warm with butter.
- Also available as a vegetarian option with a lentil, pea and kumara pattie
Lone Star Coleslaw $5.00
Dessert
- Lone Star ‘Mudslide’ ice cream. FREE!
Midnight Nachos $19.00
- Corn chips topped with our famous spicy bean mix, with your choice of chicken, beef or both. Topped with grilled cheese and finished with salsa, sour cream and jalapeños.
Johnny Cash Stash medium $32 / classic $37
- Chicken breast stuffed with mushroom, spinach, cheese and sundried tomatoes. Herb-crusted and oven-baked. Served with a chunky mushroom sauce, buffalo chips and Lone Star coleslaw.
Steak sauce options
Apache Fish medium $27 / classic $32
- Fresh fillets of fish dusted in seasoned flour, egg-washed, then pan-fried in a lemon and herb butter, finished with a classic tartare sauce. Served with straight-cut chips and a fresh green salad.

Double Quarter Pounder® N/A
- Satisfy your ultimate hunger. Take two quarter pounds* of 100% NZ beef, then complete the tasty picture with cheese, onions, tangy mustard and pickles. Bet your mouth is watering right now.
Mega Waffle Cone N/A
- Put a twist on our classic soft-serve with a crunchy waffle cone, topped with a delicious helping of hot chocolate fudge sauce and two chocolate Cadbury Flake®. It’s pure pleasure.
10pk Chicken McBites & Small Fries Snack Deal N/A
- Get more bang for your buck with this amazing snack bundle! 10 chicken McBites and small fries for just $4! Snack-time - sorted!
Loaded Fries Sweet Chilli & Sour Cream N/A
- Bring your fries to life...Try our legendary crispy french fries topped with smooth sour cream and finished off with tasty sweet chilli sauce. Your tastebuds will be screaming for more!
Soft Serve Cone with Cadbury Flake® N/A
- Get your hands on our famous soft serve topped with a mouth-watering chocolate Cadbury Flake®.
Choc Orange Flavour Shake N/A
- Try our new tasty Choc Orange Shake, made with creamy, fresh milk ingredients. It's so thick it barely makes it up the straw.
Chicken McWrap® Aioli - Grilled N/A
- Introducing the new delicious Chicken & Aioli McWrap®, with grilled 100% NZ chicken, juicy tomatoes, crisp iceberg lettuce drizzled with creamy garlic Aioli all wrapped up in a warmed tortilla and ready to eat on the go.
Warm Chicken Salad: Grilled or Crispy N/A
- The new Warm Chicken Salad. With ingredients like crispy or grilled 100% NZ chicken, red cabbage & plump sliced tomatoes, it’s surprisingly delicious.

Egg $1.50
Popcorn Squid Salad (GF) $20.00
- Crunchy salt and peppered squid, golden grilled manuka smoked bacon over crisp salad of lettuce & rocket leaves, toasted sesame,cucumber, tomato, mango salsa and aioli.
Rummage Board $52
- Hot smoked salmon, our chorizo sausage, salt & pepper squid, garlic mussels, marinated olives, blue cheese, relish, pesto, roasted garlic clove butter & melted tomatoes, all served with crusty breads.
Chicken Salad (GF) $22.50
- Tender breast strips, crisp honey belly bacon, fresh salad, avocado, brie, cashew nuts, plum salsa and aioli.
Soup (GF) $12
- Freshly prepared seasonal ingredients, served with toasted ciabatta
-with chicken $22.50
Vegetables $7.50
Bacon & Eggs $17.90
- Poached, scrambled or fried with honey cured belly bacon resting on wilted spinach & toasted ciabatta.

Turkey Wrap $25.90
- Sliced turkey in a tortilla wrap with salad greens, hummus & guacamole. Topped with a sweet chilli and yoghurt dressing.
Devilled Chicken $34.90
- Grilled chicken breast, topped with our delicious cold beetroot and mayo Devil red sauce, extremely spicy, hot, served with salad greens and beer battered fries.
Kids Pancakes $10.50
- 2 pancakes served with maple syrup, butter and a scoop of ice cream.
Lamb Back Straps $42.00
- NZ Export lamb back straps, grilled to medium rare, on potato mash, red cabbage, bacon and Portobello mushrooms topped with a mint and onion sauce, salad greens with steamed vegetable medley and hollandaise sauce.
Bowl of GF Fries $8.90
Bacon (1) $3.00
Stewart Island Cod $36.90
- Crumbed island cod fillets served on mashed potato, medley of steamed vegetables with hollandaise and a green salad with tartare sauce.
The Kiwi Steak Sandwich $25.90
- Grilled steak, battered onion rings, bacon, mushroom, tomato relish and mayonnaise.

Fresh Seasonal Vegetable $9.90
- Crispy fresh vegetable tossed with garlic and butter
Cheese and Garlic Naan $5.00
- Stuffed and freshly grated cheese and topped with garlic and butter
Roasted Poppadoms (4 pieces) $2.00
- Paper thin lentil wafers
Chicken, Cheese and Chilli Kucha $6.50
- Stuffed with chicken, cheese, green chilli, herbs and spices
Reshmi Kebab (54 Pieces) $10.90
- A house speciality chef's favourite
Kadhai Chicken $15.90
Boti Kebab (5 Pieces) $10.90
- Tender cubes of premium lamb seasoned in a marinade of fresh ginger, lemon and yoghurt & char grilled
Paneer Butter Masala $15.90
- Cubes of cottage cheese cooked in a spiced tomato, cashew and cream based sauce

Fiordland Venison $37.90
- Wild Fiordland Peppered Venison served Rare to Medium-Rare. Drizzled with Cranberry, Port & Orange Jelly & presented on Mash Potato & butter wilted Seasonal Greens.
Parma Ham Courgette $5.90
- Fresh Courgette wrapped in Italian Prosciutto Di Parma Ham & oven baked.
Rum Sultana Sundae $10.80
- Plump Sultanas soaked in ‘Jamaican Rum’ with Almonds & Brown Sugar. Served with locally made Vanilla Ice Cream, Chocolate Sauce & topped with Cream.
Beef Fillet $37.90
- Prime Beef Fillet rolled in Field Mushroom, Garlic & Rosemary Pâté & wrapped with a Rash of Streaky Bacon. Accompanied by Mushroom, Garlic & Rosemary Butter. Resting on creamy Potato Mash with Seasonal Vegetables.
Italian Taster $18.90
- Italian Prosciutto Di Parma Ham, Chef’s freshly made Garlic Labna Cheese, Vine-ripened Cherry Tomatoes, toasted Ciabatta Bread, Prunes marinated in Aged Balsamic Vinegar & Lettuce drizzled with Olive Oil. The perfect Italian-inspired Antipasto Taster using only the finest produce.
Ice Cream Sundae $9.90
- Vanilla Ice Cream with a choice of topping; Caramel, Chocolate, Raspberry or Strawberry.
After-Dinner Mint Dom Pedro $11.50
- The ultimate Dessert Cocktail. Crème De Menthe & De Cacao blended with Ice Cream. Served with a drizzle of Dark Chocolate Sauce & sprinkled with extra Chocolate.
Side Vegetables $5.90
- A steamed trio of Chef’s choice of vegetables.

Famous Hash Brown $19.50
- Grated potato, whole seed mustard, cheese and onion, combined into a cake. Wrapped in fresh breadcrumbs and fried till golden and crispy. Served with creamy button mushrooms, grilled bacon, fresh tomato salsa and a poached egg.
Curry $25.50
- EAT style curry served with flat bread, labne and chutney - refer to blackboard for today's creation
house made chicken liver and green peppercorn pate $16.50
- served with chutney, flatbread and cornichons
Chef's salad refer to blackboard
- changes daily
An Awesome Omelette (GF) $19.50
- Three eggs whipped up and seasoned, have your choice of 3 fillings glazed ham off the bone, bacon, cheese, mushrooms, onions, tomatoes or potatoes
Eggs on Toast $12.50
- Poached, fried or scrambled
Chicken Filo $19.50
- To die for creamy thyme, Dijon mustard and chicken filo with light green salad and vinaigrette.
Squid $18.50
- Salt, pepper and chilli flake squid with basil aioli and tomato chilli jam with salad greens

Apple Slices N/A
Honey Mustard N/A
Turkey N/A
Lettuce N/A
Ham N/A
Carrot N/A
Subway Melt N/A
Pork Riblet N/A

Macadamia Crusted Salmon with Fried Capers, Lime Pepper Aioli & Citrus Noodles GF $18.00
Grilled Stewert Island Salmon Fillet on Rosemary Rock Salted potato Wedges, with Grilled Prawns & Citrus Lemon Hollandaise Sauce GF $32.00
Venison Stuffed Mushrooms wrapped in Bacon, Crumbled with Blackberry & Balsamic Sauce $17.50
Pistachio, Apricot Pork Filler Wrapped in Bacon on Potato & Kumara Bake, Cherry Tomatoes, topped with Citrus Hollandaise & Chutney $33.00
Warm Apple and Rhubarb Crumble with a Crispy Topping, Served with Vanilla Ice Cream & Fresh Cream $13.00
Fresh Soup of the Day with House Baked Bread V $13.00
Lemon Salt & Pepper Squid with Mesclun, Capsicum & Walnut Salad Drizzled with Lime Pepper Aioli GF $17.00
Warm Ciabatta Loaf Served with Garlic Butter $9.50

Ice-cream Sundae
400gm Rump Steak $21.50
2 x Chicken Thighs
Which includes their choice of one of the above Children’s Meals, plus a Drink & an Ice-cream Sundae
200gm Rump Steak
Mixed Grill $19.50
Pavlova
Hotdog & Chips

Pork Belly Burger $22.90
- Slow roasted pork belly with apple chutney and crackling in a toasted bun served with fries and house made gravy.
Kumara and Bacon Salad $23.90
- Grilled bacon with warm roasted kumara tossed through seasonal salad greens, pumpkinseeds and cashew nuts finished off with Jagz homemade aioli
-Add Bacon $23.90
Omelette $19.90
- Tomato layered with Swiss cheese, onion and fresh herbs.
Steak Sandwich $28.90
- 200gm ribeye steak cooked to your liking, on toasted sour dough with lettuce, tomato and beetroot topped with caramelised onions and a fried egg served with fries
Chicken Caesar Salad $23.90
- Cos lettuce with parmesan cheese garlic croutons and Jagz fried chicken tossed with our house dressing, finished with free range poached egg.
Poached Prawn Salad (GF) $22.90
- Succulent coconut poached prawns tossed with crispy shallots, mung beans, fresh mint and coriander finished with Thai style dressing.
Risotto (GFA) (V) $20.90
- Roast Pumpkin, Pinenut and spinach risotto garnished with crunchy parmesan and Basil Crumb.

Choose your steak $39.90
- Scotch Fillet (Ribeye) 300G -
Chicken Filo $17.90
- Chicken bound by camembert, cranberry sauce and cream cheese, served with gourmet potatoes
Prawns 3
The Kiln Bread Selection $19.90
- Chefs choice of bread and accompaniments for two
Seafood Chowder $18.90
- The best in town served with a fresh baked batard
Soup of the Day $13.90
- Made from the freshest ingredients and served with a fresh baked batard
Puttanesca $18.90
- Garlic, chilli, capers, olives, cherry tomatoes, fresh basil and oregano bound in a rich tomato sauce
Monteiths Golden Blue Cod $34.90
- Monteiths Golden beer-battered blue cod, served with steak fries salad greens and our own tartare sauce

BLT $5.00
- bacon lettuce tomato on toasted bread
BACON BUTTY $3.50
- buttered bread hot bacon relish
HOMEMADE SOUP $5.30
- vegetable or chicken corn large
NACHOS $6.50
- chili mince cheese sour cream sweet chili sauce tomato salsa cheese sour cream chili sauce large
TOASTED SANDWICHES $4.10
- cheese ham tomato, onion, pineapple 2 fillings(extra filling $0.50)
CHICKEN CHILI BEAN BURRITO $4.20
HOT DISH OF THE DAY $4.50
- small 355ml
HOMEMADE SOUP $2.70
- vegetable or chicken corn small

Surimi (Crab) N/A
Teriyaki Chicken with Sweet Chilli Sauce Onigiri N/A
Tataki Beef Californian N/A
Surimi with Inari (Crab) N/A
Teriyaki Chicken Onigiri N/A
Vegetarian with Cream Cheese N/A
Tataki Beef Californian N/A
Chicken Katsu N/A

OYSTER DOZ OCF $40.00
- served with salad & fries seasonal
BEEF SCHNITZEL $27.00
- served with a choice of mushroom, garlic or pepper sauce served with fried & salad
Ainos Chocolate gateaux with a kick of raspberry $12.00
DIANNE $33.00
- rich garlic sauce
Chicken Nuggets & curly fries
Red Velvet Cheesecake & raspberry topping $13.00
Vege $5.00
BABY BACK RIBS OCF $27.00
- served in cola BBQ sauce with fries & salad