Tastebud Cafe and Takeaways in Kapiti Coast Menu

Vegetable $9.50
Combination /Shrimps $13.00
Roast pork & mushroom / Steak & mushroom $13.50
Chicken / Lemon chicken $!4.00
Shrimp / Combination $14.00
Chicken, pineapples & & cashew nuts / Roast pork, pineapples & cashew nuts / Roast pork, tomatoes & cashew nuts $15.00
Potato patties $0.90
Steak black bean sauce / Steak mushroom / Chicken Black Bean sauce / Chicken mushroom $12.00

KIDS BREAKY $7.00
- one egg fried with bacon and toast
French Toast $16.00
- Served with bacon, banana and maple syrup, sprinkled with cinnamon sugar
Garlic mushrooms w toasted bread $14.00
Spinach, carrot + feta fritters
- with relish (GF)
KIDDIE PACK $7.50
- selection of items including a drink for more information ask the counter
Thai beef salad
- with crispy noodles
Tandoori chicken salad
- with yoghurt minted salsa(GF)
B.L.T
- bacon, lettuce & tomato

Buttermilk Chicken $12
- with chipolte mayonnaise
Garden Salad $6
Confit Duck Leg $29
- with duck fat potatoes & pancetta puy lentils
Adult Sundae $12
- vanilla ice cream with your choice of caramel, chocolate or strawberry topping & lashings of whipped cream
NZ Cheese - French Brie $14
Portuguese Prawns $21
- cooked in garlic, chilli, lemon & worcester sauce
NZ Cheese - Kapiti Kikorangi $12
Melon & Feta Salad $11/$20
- with shaved fennel & cherry tomatoes dressed with tzatziki (small/large)

the café pate platter $15.90
- Our home-made chicken liver & brandy pate with The Cafe’s own orange chutney, fresh fruit & baguette toast.
-Mushrooms $2.90
The Café cabinet selection: The See our selection of frittata, quiche, tarts, sausage rolls, croissants, served with salad. Club sandwiches, scones, muffins, slices & cakes served with jam, cream or yoghurt all from the cabinet.
-With bacon & fruit $16.90
The Café hot cakes $8.90
- Hot cakes stack. Doused with Maple Syrup & icing sugar.
-Bacon $2.90
-Sausages $2.90
Eggs, as you like with toasted ciabatta $10.90

Single $2.50
Curry fries $6.90
- No.6 Cajun seasoned with creole mayonnaise
Cajun seasoned scallops seared & served with a creamy lime sauce $13.00
●Desserts
Lamb rump on golden kumara & orange mash with brussel sprouts & a pinot noir plum sauce $28.00
Menu hems are ordered at the table - please see your waiter/waitress
Sausages - breakfast sausage or spanish chorizo
No.6 Creole burger $18.00
- Beef pattie topped with sliced andouille sausage, caramelised onion & creole mayonnaise, served with fried garlic potatoes. (Beer match with panhead apa)

A5 . Chicken Satay(6 Pieces) $7.90
- Grilled Chicken Marinated Served With Peanut Sauce
N5 . Mee Goreng $13.90
- Stir-Fried Egg Noodles With Vegetables
Chicken N/A
V6 . Pad Satay Noodles $11.90
- Stir-Fried Noodles With Satay Sauce And Vegetables
Corn $3.20
Combination $1.50
No 2 $43.70
- 6 Fish , 3 Chips , 2 Hot Dog , 5 Potato Fritters , 3 Spring Roll And 2 Donut
Sausage (Jumbo) $2.90

Wrapped in flat bread with tabouleh, mixed salad and your choice of sauces.
Zucchini & Carrot Fritters
Felafel (vegetarian)
Turkish Grilled Chicken $16.00
- Grilled pieces of corn-fed chicken breast marinated with middle eastern spices, served with rice, humus, jacik, beetroot dip, Turkish bread and mixed salad.
Curly Fries $6.50
- with garlic mayo
Home-made Tiramisu $6.50
All served on rice with humus, jacik, beetroot dip, Turkish bread, mixed salad, tabouleh, mild chili and yogurt sauce.
Spicy Grilled Beef Kofte $16.50
- Traditional beef patties served with feta salad, rice, fries, yogurt and hot chilli harissa sauce, turkish bread, humus and jacik.

Fish Cutlet (2 pieces) $7.00
- Crumbed fish and potato patties with turmeric and onions, served with lemon & coriander yoghurt
Beef Rendang (GF) $17
- Beef slow-cooked in coconut milk, lemongrass and turmeric root, garnished with toasted coconut
Roti Telur $4.00
- Handmade roti with an egg filling
Roti Planta $3.50
- Butter and icing sugar
Sambal Tofu (GF) $15.00
- Twice cooked tofu in a fiery sambal sauce made with onions, tomatoes and chillies
Masak Lemak Ruhani (GF) $15.00
- Lemongrass and coconut yellow curry with pumpkin, bamboo shoots and organic tempeh
Seafood Masak Lemak (GF) $19.00
- Lemongrass and coconut yellow curry with fish, tiger prawns and bamboo shoots
Mamak Crispy Chicken $8.00
- Boneless chicken fried in a spicy batter served with lemon & yoghurt

-Organic Vanilla Ice Cream
Orange & Vanilla Cheesecake $6.00
Choice of 3 (mix & match if you wish)
Chocolate Brownie $3.50
Maca Cookie Slice $3.00
Raw Vegan Wraps $7.50
- flaxseed, onion, cashew, garlic, nutritional yeast, dates, lemon, sea salt, cayenne, vegetables & sprouts filling
You May Choose Your Own Combination
LARGE BOWL $12.00

Lambs Fry & Bacon $18.50
- the original lambs fry and bacon in rich onion gravy served with mash and toast
Corn Fritters $13.50
- served with sour cream & a sweet chili sauce topped with streaky bacon
Chefs Omelet $16.00
- Your choice of three fillings
Savory Mince on toast $18.50
- a Kiwi favorite, topped with a poached egg $1.00 extra
Continental Breakfast $14.50
- Fresh fruit, cereal, toast, served with yogurt and a choice of spreads
Big Breakfast $18.50
- Bacon, sausage, tomatoes, mushrooms, hash browns & eggs cooked to your liking served with toast
Seafood Chowder $16.00
- a bountiful creamy seafood medley, all made with fresh produce and presented gluten free
Hoki fish bites & chips $9.00

Nearby Sample Menus