Tasty Thyme in Tauranga City Menu

Seared Venison Loin (Gluten free) $38.00
- Creamed vanilla kumara puree, date labneh, blackberry sauce
Harmony Free Range Pork Cutlet350gm $35.00
- Served with Dauphinoise Potatoes & your sauce choice
Seared Big Eye Tuna180gm $35.00
- Served with Dauphinoise Potatoes & your sauce choice
Seared Saku Tuna (Gluten free) $22.00
- Charred black Doris plums, chilli iceberg remoulade
Pear Cider Roasted Pork Belly (Gluten Free) $20.00
- Apple radish slaw, candied walnuts, apple caramel
Wakanui Sirloin $36.00
- Grain fed finish, Served with Dauphinoise Potatoes & your sauce choice260gm
Steamed Coromandel Mussels (Gluten free) $22.00
- Laksa broth, chilli, coriander
Green Thai Chicken Curry (Gluten free) $26.00
- Straw mushrooms, bamboo shoots, crispy shallots, jasmine rice

Goong Pad Num Prik Pow $23.50
- Sauteed prawns with garlic, chilli and a hot chilli paste with seasonal vegetables.
Pad Priewo Wan $18.50
- Sweet and sour with cucumber and vegetables, made with either chicken or pork
Nua Kata $18.50
- Sirloin steak served on a sizzling hot plate with vegetables in flaming brandy
Hed Sod Sai $8.50
- Mushrooms filled with a lightly marinated pork mince with coriander and garlic
Gai Par Lam $18.50
- Grilled tender chicken satay served on steam vegetables with peanut sauce
-Made with Prawns $18.50
Pad Thai $15.50
- Stir-fried rice noodles with chicken and bean sprouts with a garnish of crushed peanuts.
Gaeng Keiw Wan Tofu $15.50
- Green curry with tofu and vegetables in coconut milk

Homemade Muesli $13.00
- Homemade toasted muesli served with fruit salad, yoghurt & milk
Sides $5.00
- Salmon, Bacon
Roast Vegetable Salad
- A medley of roast vegetables in a chickpea dressing.
Salt n pepper Scallops $20.00
- With crisp salad greens, spicy chorizo sausage and zesty wasabi creme
Quinoa Salad
- Broccoli, carrots tomato & raisins in a honey mustard dressing gluten free
Lamb Burger $18.00
- 180g homemade lamb and feta burger with salad, crispy kumara, drizzled with a mint aioli in toasted grain buns
Salmon Pasta Salad
- Salmon,asparagus & capers
Just Eggs $9.00
- Free range, Poached, Fried or Scrambled with chunky 5 grain or ciabatta

Turkish Pide $8.00
Chilli Squid Meze* $16.50
- Marinated squid scored and seared, served with fresh salad greens, sweet grilled peppers, tomatoes and cucumber. Dressed in a coriander mayo and lots of lemon wedges.
Islanders * $20.00
- Served with rice, hummus, tabouleh and salad, with your choice of 2 sauces./Spice Rubbed Roast Beef
Chicken, beetroot chutney, cashew, brie and mozzarella
Doner Kebabs (includes hummus, iceberg, carrot and red cabbage) $17.50
- Wrapped in a Turkish flat bread and hot pressed/Mixed Meat (with chicken and roast beef)
To compliment bread, dips from the cabinet $3.50
Olive Tapanade, thyme and fresh tomato bread $10.00
Doner Kebabs (includes hummus, iceberg, carrot and red cabbage) $17.50
- Wrapped in a Turkish flat bread and hot pressed/Spice-Rubbed Roast Beef

Chicken Bartha $18.50
- Chicken cooked in onion and tomatoes and special Indian spices
Chicken Biryani $18.50
- Plain Basmati rice cooked with chicken, herb, and spices
Chips $7.00
Roti $3.00
- Whole wheat flour bread
Pickles $3.00
Chicken Korma $18.50
- Boneless chicken pieces with cashew nut gravy and home made cream, traditionally cooked.
Chicken Sagwala $18.50
- Boneless chicken cooked in spinach & spices
Fish Masala $19.50
- Fish cooked in onion, tomato, capsicum and the chef’s selected spices

B.L.T $15.50
- Zone's Own Version Of This Classic Toastie Matched With Beer Battered Fries
Crispy Wedges $9.50
- Glazed With bacon, Cheese & Sour Cream
Eggs Benny
- Poached Eggs
Sweet corn Fritters $14.50
- Sweet corn Fritter stack with Crispy Bacon Sweet chilli Cream
Marinated Chicken Burger $15.00
- Avocado Relish, Lettuce, Bacon & Mozzarella cheese
Eggs Any Way $6.50
- Served On Hot Buttered Toast
Bacon $14.00
Pancakes $16.00
- Freshly Flipped & Served With Grilled Bacon & Banana

Roast Vegetable $20.00
- Spinach, roast pumpkin, Kumara, roasted onion, walnuts and blue cheese
Fish ‘n’ Chips $15.00
- Crispy battered fish served with fries, a wedge of lemon, tartare sauce, and a small side salad
Prawn Twisters $12.00
- Prawns wrapped in a wonton sheet served with a wedge of lemon and our lime and coriander aioli
Criss-cut Fries $7.00
- Tossed with paprika and served with our secret recipe aioli
Small Platter $12.00
Pea, Pie and Spud $10.00
- Two of our delicious homemade pies served with peas, mash and gravy
Open Steak Sandwich $17.00
- Steak sliced and served on toasted Turkish bread topped with pesto, mozzarella, and onion rings drizzled with our lime and coriander aioli
Smoked Salmon $22.00
- Smoked salmon, spinach, roasted onions, avocado drizzled with our lime and coriander aioli

Cold Drinks - coke, diet coke, sprite, schweppes tonic, schweppes lemon, ginger beer, mountaiblast, powerade lime or mandarin, kiwi bluemineral water, E energy N/A
Soup of the day - served with bread N/A
Arano juice, juice, spirulina, orange & yoghurt lassi, feijoa juice, berrylicious N/A
Energy Blend Herbal - stunning mix of flowers, fruits & herbs N/A
Ginger & Lemon Black Tea - blend of fine indian & ceylon N/A
Corn Fritters - avo salsa, slow roasted tomato N/A
Grilled Salmon - with rocket, ginger, roasted vegetables N/A
Greek Salad - with panfried haloumi N/A

seasoned potato wedges V $8.50/$14.00
- bacon, cheese, sour cream and sweet chilli sauce
caesar salad (Ask for GF option) $10.00/$15.50
- with shaved parmesan, croutons, bacon, cos lettuce, caesar dressing and a soft poached free range egg
nachos GF $9.00/$14.00
- with cheese, sour cream and sweet chilli sauce/beef
chicken salad (Ask for GF option) $12.50/$18.50
- with roasted pumpkin, baked feta, portobello mushroom, cherry tomato, mixed leaf salad and aioli dressing
toasted sandwiches (Ask for GF option) $10.50
- portobello mushrooms, roasted red pepper, feta pesto
toasted sandwiches (Ask for GF option) $10.50
- bacon, cheese, tomato and rocket
caesar salad (Ask for GF option) $13.00/$19.00
- with shaved parmesan, croutons, bacon, cos lettuce, caesar dressing and a soft poached free range egg/with smoked salmon
seasoned potato wedges V $7.00/$10.00
- with sour cream and sweet chilli sauce

Nearby Sample Menus