Address
2/497 High Street, Otumoetai, Tauranga, Bay Of Plenty, 3110, New Zealand
Tasty Thyme in Tauranga City Menu
Are you the owner? Manage this listing for free.
Tasty Thyme in Tauranga City has no menu available, but can choose from many other options such as Beer Battered Fries or Wedges from Pap House. Brew Craft Beer Pub offers many options including Warm Turkish Bread & Dips and Bacon-wrapped Scallops. Post Bank includes a wide range like Pickled white anchovies, smoked tomato salad, toasted sourdough or Pulled pork crouquettes, apple walnut sauerkraut. Fries and Classic garlic bread from . Gallery Restaurant at Hotel Armitage offers Mac's Food & Wine and Chicken Salad.
Nearby Sample Menus
-
Seared Venison Loin (Gluten free) $38.00
- Creamed vanilla kumara puree, date labneh, blackberry sauce
-
Assiette of Seafood Entrees $38.00
- Seared Canadian scallops with lemon garlic butter Szechuan peppered fried squid with orange caramel Natural oysters with chilli ginger yuzu Tuna sashimi with ponzu dipping sauce
-
Wakanui Sirloin $36.00
- Grain fed finish, Served with Dauphinoise Potatoes & your sauce choice260gm
-
Agresto Crusted Lamb Back Strap $38.00
- Couscous, hummus, crumbed eggplant, burst cherry tomatoes
-
Harbourside Seafood Chowder (Gluten free) Large$20.00/Med$12.00
- Salmon, white fish, mussels, prawns, calamari
-
Savannah Angus Eye Fillet $40.00
- Pasture fed, Served with Dauphinoise Potatoes & your sauce choice 220gm
-
Pan Roasted Chicken Breast (Gluten free) $34.00
- Spring pea risotto, chilli kale chips, merlot jus
-
Chinese Style Roast Duck $38.00
- Medley of mushrooms, soy beans, udon noodles, orange ginger broth
- Apple Turnover $1.90
- American Hot Dog $3.70
- Kumara Chips $4.50
- Steak $3.20
- Extra Filling $1.00
- Squid Rings $1.00
- American Sea Dog $3.70
- Mushroom $2.50
-
Karee Puff $7.50
- A light curry with minced chicken and potatoes, wrapped in puff pastry, served with plum sauce
-
Goong Pad Num Prik Pow $23.50
- Sauteed prawns with garlic, chilli and a hot chilli paste with seasonal vegetables.
-
Pad King $18.50
- Sauteed vegetables with garlic and ginger, made with either chicken, pork or beef
-
Tofu Tord $15.50
- Deep-fried tofu with steamed seasonal vegetables covered in peanut sauce
- -Made with Scallops $23.50
-
Pad See Eiw $15.50
- Stir-fried rice noodles with tofu in a thick soya sauce with sliced vegetables
-
Nua Num Mun Hoi $18.50
- Sauteed beef and vegetables cooked in oyster sauce
-
Moo Num Dtok $18.50
- Pork steak sliced and tossed in a fresh herb salad of mint, onion, coriander, and lemon juice
- Curry Beef $15.00
- Prawn Crackers $3.50
- Curry Chicken $15.00
- Seafood Laksa $12.00
- Fruits & Ice Cream
- 2x Mini Spring Rolls $1.50
- BBQ Pork $14.00
- BBQ Pork $14.00
- Sausage $1.90
- Crab Stick $1.30
- Ham $4.80
- Chicken $5.80
- Bacon $6.00
- Scallop $2.00
- Donuts $1.60
- Paua Fritter $3.50
-
Raw Salad
- Cabbage, carrot, apple, courgettes, peppers, pumpkin & sunflower seeds. (vegan, dairy free, gluten free)
-
Open Chicken Sandwich $18.00
- Cajun rubbed chicken tenderloins with a smoked tomato and avocado salsa, sour cream chilli sauce and salad on toasted focaccia
-
Lamb Burger $18.00
- 180g homemade lamb and feta burger with salad, crispy kumara, drizzled with a mint aioli in toasted grain buns
-
Sides $3.50
- Rosti
-
Salt n pepper Scallops $20.00
- With crisp salad greens, spicy chorizo sausage and zesty wasabi creme
-
Tabouleh Salad
- with chorizo, olives, feta, sundried tomatoes in a lemon mustard dressing
-
Eggs & Bacon $12.50
- Free range, Poached, Fried or Scrambled with chunky 5 grain or ciabatta toast
-
Mushroom Stack $18.50
- Rosemary roasted Portobello mushroom with smoked tomato on filo wafer topped with Poached eggs and whole grain mustard creme fraiche (Vegetarian option available)
- Veggie Patty N/A
- Three Pepper Chicken N/A
- Chicken Classic N/A
- Honey Mustard N/A
- Olives N/A
- Italian B.M.T N/A
- Italian Dressing N/A
- Ham, Egg and Cheese N/A
- Hot smoked salmon tail, capers, spinach, cream cheese and mozzarella (no tomato base)
- To compliment bread, dips from the cabinet $3.50
-
Islanders * $20.00
- Served with rice, hummus, tabouleh and salad, with your choice of 2 sauces./Vegetarian (mix of falafel and spinach borek)
-
Cabinet salad $16.00
- (Please see staff for today’s salad, served on mesclun with your choice of sauce)Add chicken or beef $20/Falafel salad $16/Grilled chicken salad $16.50/Beef salad $16.50
- Smoked ham, pineapple and mozzarella
- Olive Tapanade, thyme and fresh tomato bread $10.00
-
Falafel Meze* $13.00
- Homemade rolled falafel, served hot with Zeytins hummus, tomato and cucumber salad and Greek yoghurt
-
Doner Kebabs (includes hummus, iceberg, carrot and red cabbage) $18.00
- Wrapped in a Turkish flat bread and hot pressed/Harissa Smoked Lamb Shoulder
-
Warm Beef Salad $16.00
- Seared Beef with Slow roasted Tomato's, Potato, Asparagus & A Salsa Verde Dressing
- Wicked Toasties
-
Toasted Muesli $9.50
- With Yogurt, Fresh Fruit & A Drizzling Of Honey
-
Sweet corn Fritters $14.50
- Sweet corn Fritter stack with Crispy Bacon Sweet chilli Cream
- Beer Battered Fries & Dipping Sauce $9.50
-
Crinkle Fries $6.50
- With A Homemade Garlic Alo
-
Pancakes $16.00
- Freshly Flipped & Served With Grilled Bacon & Banana
- Bacon $14.00
- Toast & Spreads $4.50
- Tomato, hash brown, eggs, onion $2.00
- Omelete $14.50
- Chicken Salad $8.00
-
Big Brekkie $12.50
- 2xeggs, 2 bacon, chips hash brown 1x big boy sausage
- Spaghetti on Toast $6.50
- Ham Salad $8.00
- Baked Beans on toast $6.50
-
Meatballs $12.00
- Homemade meatballs in Napoletana sauce served with warm flat bread
-
Open Steak Sandwich $17.00
- Steak sliced and served on toasted Turkish bread topped with pesto, mozzarella, and onion rings drizzled with our lime and coriander aioli
-
Smoked Salmon $22.00
- Smoked salmon, spinach, roasted onions, avocado drizzled with our lime and coriander aioli
-
Bread and Dips $13.00
- Toasted slices of flat bread with a selection of dips
-
Beef $18.00
- Homemade meatballs, roasted onion, and tomato topped with our chili chutney and sour cream
- Large Platter $24.00
- Small Platter $12.00
-
Bangers and Mash $14.00
- 3 pork sausages served on a bed of mash with peas and onion gravy >>
- T-Bone Steak with Chips or Wedges $16.90
-
Kiwi Breakfast $11.90
- 4 Streaky Bacon, 2 Eggs, 2 Hash Browns, 2 Slices of Toast
- Hot Chips $3.00
- Hawaiian $5.00
- Cheese $5.00
- Scotch Fillet Steak $17.90
-
Chicken / Chips or Fish / Chips $7.90
- Wedges, Bacon & Cheese
- -Combo $8.80
- Roasted butternut risotto with spinach & crispy parma ham $17.5
- Savoury mince with turkish toast $17.0
- Devilled kidneys & bacon $15.5
- Smoked salmon spaghetti - with watercress & lemon & herb oil $17.0
- Muesli, toasted or bircher with baked apples & vanilla yoghurt $13.5
- Free range eggs & toast $11.5
- Pulled beef sandwich - smoked paprika aioli, gherkin, tomato & watercress $17.5
- Spanish eggs - chorizo, potato, tomato, spinach & baked eggs $17.0
- Short Black, Long Black, Cappuccino, Flat White, Latté, Mocca, Chocolate, Iced Coffee, Iced Chocolate, Chai Latté N/A
- Earl Grey Special - contains citrus, lemongrass, cornflower & jasmine N/A
- Poached Egg - pancetta, rocket, bean, grilled tomato, pecorino N/A
- Poached Chicken - cos, crouton, tomato, cucumber, yoghurt dressing & poppyseed N/A
- Bali Satay - free range chicken, rocket, peanut sauce N/A
- Energy Blend Herbal - stunning mix of flowers, fruits & herbs N/A
- Smoothies - berry, banana or spirulina with organic yoghurt N/A
- Grilled Chicken (free range chicken) - on roasted vegetables, orzo pasta & caperdressing N/A
-
nachos GF V $9.00/$14.00
- with cheese, sour cream and sweet chilli sauce/vegetarian
-
chicken salad (Ask for GF option) $12.50/$18.50
- with roasted pumpkin, baked feta, portobello mushroom, cherry tomato, mixed leaf salad and aioli dressing
-
chicken burger (Ask for GF option) $18.50
- chicken breast, bacon, swiss cheese, lettuce, tomato and aioli, on a toasted ciabatta bun served with fries
-
GF V straight cut chips $5.00/$8.00
- with tomato sauce or aioli
-
caesar salad (Ask for GF option) $10.00/$15.50
- with shaved parmesan, croutons, bacon, cos lettuce, caesar dressing and a soft poached free range egg
-
GF V kumara chips $5.50/$9.00
- with sour cream
-
open peppered steak sandwich (Ask for GF option) $19.50
- peppered steak, watercress, tomato, aioli and caramelised onions, served with fries
-
sweet corn fritters $10.50/$16.50
- topped with bacon, rocket, slow roasted tomato, aioli and sweet chilli sauce
Tasty Thyme
Phone
075763327
Opened hours
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Catering
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Cash , Bankcard
2/497 High Street, Otumoetai, Tauranga, Bay Of Plenty, 3110, New Zealand
- Tauranga City Catering Menus
- Bay of Plenty Catering Menus