Tasty Thyme in Tauranga City Menu

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Tasty Thyme in Tauranga City has no menu available, but can choose from many other options such as Beer Battered Fries or Wedges from Pap House. Brew Craft Beer Pub offers many options including Warm Turkish Bread & Dips and Bacon-wrapped Scallops. Post Bank includes a wide range like Pickled white anchovies, smoked tomato salad, toasted sourdough or Pulled pork crouquettes, apple walnut sauerkraut. Fries and Classic garlic bread from . Gallery Restaurant at Hotel Armitage offers Mac's Food & Wine and Chicken Salad.

Nearby Sample Menus

Pear Cider Roasted Pork Belly (Gluten Free) $20.00
- Apple radish slaw, candied walnuts, apple caramel
Harbourside Seafood Chowder (Gluten free) Large$20.00/Med$12.00
- Salmon, white fish, mussels, prawns, calamari
Liverwurst Pate $18.00
- Crostini, baby gherkin, sweet onion jam
Grilled Ciabatta Bread $14.00
- Balsamic infused olive oil, herbed butter
Chinese Style Roast Duck $38.00
- Medley of mushrooms, soy beans, udon noodles, orange ginger broth
Harbourside Chicken Thigh Stack $26.00
- Portobello mushroom, grilled tomato, avocado, smoky red pepper aioli on grilled ciabatta
Pumpkin & Parmesan Pansotti Pasta $18.00
- Butternut cubes, pine nuts, wilted kale
Seared Venison Loin (Gluten free) $38.00
- Creamed vanilla kumara puree, date labneh, blackberry sauce

Bacon $4.50
Summit king $6.70
Fresh Terakihi $4.20
Steak $3.20
Fish cakes $1.80
Chicken $5.20
Spicy Wedges $4.00
Sausage $1.70

Tom Kha Goong $8.50
- Prawns in coconut milk with kaffir lime, Siamese ginger, coriander and lemon juice
Gaeng Musaman $18.50
- Chicken or beef cooked in a musaman paste with potatoes, peanuts and coconut milk.
Goong / Scallop Kratiem $23.50
- Prawns cooked in garlic and pepper sauce served with vegetables
-Made with Scallops $23.50
Pad Ka Pow $18.50
- Stir-fried vegetables with garlic, chillies and holy basil paste, made with either chicken, pork or beef.
Gaeng Dang Goong $23.50
- Prawns cooked in a thick red curry paste with seasonal vegetables and coconut milk
Pla Jian $21.50
- Pan fried fish fillets topped with a lemon and ginger sauce
Poh Pia $7.50
- Crispy spring rolls stuffed with vermicelli and vegetables, served with plum sauce

Sweet & Sour Chicken $15.00
Chicken $14.00
Vegetable Noodle Soup $12.00
White Rice $2.50
BBQ Pork $15.00
Egg $14.00
•Takeaway Buffet
Soups

Steak $6.50
BBQ pork steam bun $2.50
Battered Sausage $2.10
Extra Filling $1.00
Chicken $5.80
Tarakihi $4.50
Scallop $2.00
Spring Roll $2.60

Open Chicken Sandwich $18.00
- Cajun rubbed chicken tenderloins with a smoked tomato and avocado salsa, sour cream chilli sauce and salad on toasted focaccia
Asian Chicken Noodle Salad
- Marinated chicken, egg noodles, carrot, coriander, spring onions, red capsicum fresh chilli. Dressed with a sweet chilli & Asian dressing
Mushroom Stack $18.50
- Rosemary roasted Portobello mushroom with smoked tomato on filo wafer topped with Poached eggs and whole grain mustard creme fraiche (Vegetarian option available)
Salad serves -Regular ( up to two salads ) $8.50
Salmon Pasta Salad
- Salmon,asparagus & capers
Raw Salad
- Cabbage, carrot, apple, courgettes, peppers, pumpkin & sunflower seeds. (vegan, dairy free, gluten free)
Italian Frittata $17.00
- Spicy chorizo, cherry tomato, red onion topped with parmesan cheese and toasted focaccia
French Toast $17.50
- Vanilla, Cinnamon & egg dipped chocolate chip brioche with macerated blue berries and toasted macadamia pieces

Ham, Egg and Cheese N/A
Meatball N/A
Apple Slices N/A
Tomato N/A
Wrap N/A
Honey Oat N/A
Honey Mustard N/A
Yoghurt N/A

Doner Kebabs (includes hummus, iceberg, carrot and red cabbage) $17.50
- Wrapped in a Turkish flat bread and hot pressed/Mixed Meat (with chicken and roast beef)
Scallop Meze* $16.50
- Pan seared skewered scallops on toasted bruschetta served with a homemade fresh pawpaw and avocado salsa with salad greens.
Prawn Meze* $16.50
- Juicy marinated skewered prawns, pan seared and served on fresh salad greens with tomato, cucumber and mushy avocado
Chilli Squid Meze* $16.50
- Marinated squid scored and seared, served with fresh salad greens, sweet grilled peppers, tomatoes and cucumber. Dressed in a coriander mayo and lots of lemon wedges.
Turkish Pide $8.00
Hot smoked salmon tail, capers, spinach, cream cheese and mozzarella (no tomato base)
Olive Tapanade, thyme and fresh tomato bread $10.00
Selection of Four (great for 2 people) $17.50
- Selection of our dips served with warm bread- Red pepper and sundried tomato-Jack (cucumber, mint, double garlic)-Panja (beetroot, creamy yoghurt) Hummus- Spicy walnut- Avocado- Olive tapenade-Babaganush- Spinach and feta- Dukkah with olive oil >>

Scallop Masala $20.00
- Scallops cooked in spicy gravy with peppers and sliced onion, tomato
Prawn Masala $19.50
- Succulent prawns, cooked in spicy gravy with peppers and sliced onion>>
Lamb/Goat Saagwala $18.50
- Lamb/ goat harmoniously cooked with spinach, herb and a selection of delicious spices.
Cheese Naan $5.50
- Traditional Indian Bread stuffed with cheese and baked in Tandoor oven
Mango Chutney $3.00
Chips $7.00
Fish Pakora $20.00
- Boneless fish battered with chickpea flour spices and deep fried
Roti $3.00
- Whole wheat flour bread

Toasted Muesli $9.50
- With Yogurt, Fresh Fruit & A Drizzling Of Honey
Seared Prawn Salad $17.00
- Pan-fried Prawns with Coriander, Asparagus Salad leaves, Splashed with a Watermelon curry dressing
Pancakes $16.00
- Freshly Flipped & Served With Grilled Bacon & Banana
Eggs Benny
- Poached Eggs
Warm Beef Salad $16.00
- Seared Beef with Slow roasted Tomato's, Potato, Asparagus & A Salsa Verde Dressing
Bacon & Egg Sammy $5.00
- Grilled Crispy Bacon & A Fried Egg Between Two Slices Of Freshly Baked White Bread
With 3 Fillings $6.00
B.L.T $15.50
- Zone's Own Version Of This Classic Toastie Matched With Beer Battered Fries

Mushrooms on Toast $8.50
Ham Salad $8.00
Scrambled Eggs on Toast $7.00
Poached Eggs on Toast $7.00
Toast & Spreads $4.50
Fish and Chips $8.50
Mince on Toaast $8.50
Spaghetti on Toast $6.50

Chicken $19.00
- Spice rubbed chicken, mushrooms, caramelized onion, bacon, and feta
Seafood Platter $18.00
Open Steak Sandwich $17.00
- Steak sliced and served on toasted Turkish bread topped with pesto, mozzarella, and onion rings drizzled with our lime and coriander aioli
Smoked Salmon $22.00
- Smoked salmon, spinach, roasted onions, avocado drizzled with our lime and coriander aioli
Bread and Dips $13.00
- Toasted slices of flat bread with a selection of dips
Small Platter $12.00
Late Breakfast $16.00
- Sausages, Bacon, Eggs, Hash Browns and Mushrooms all served with toasted Turkish bread. If you’re hungry then top it up!Bacon - $1.50 Sausage - $2 Hash Brown - $1.50 Egg - $1 Tomato - $1.50 Mushrooms - $1
Prawn Twisters $12.00
- Prawns wrapped in a wonton sheet served with a wedge of lemon and our lime and coriander aioli

Fish $5.00
-Combo $8.80
Rump Steak with Eggs Chips or Wedges $14.90
Kiwi Breakfast $11.90
- 4 Streaky Bacon, 2 Eggs, 2 Hash Browns, 2 Slices of Toast
Big Breakfast $15.90
- 4 Steaky Bacons, Eggs, Sausages, Mushrooms with Hollandaise Sause, Hash browns, Baked Beans, Grilled Tomato & Toasts
Chicken / Chips or Fish / Chips $7.90
- Wedges, Bacon & Cheese
Scotch Fillet Steak $17.90
B.E.S.T. with Tea / Coffee or Coke $12.90

Thousand Island N/A
Thinly Cut Sour Cream & Chives N/A
Bacon, Egg and Cheese N/A
Chipotle N/A
Italian Herbs & Cheese N/A
Chicken Classic N/A
Pork Riblet N/A
Aioli N/A

seasoned potato wedges V $7.00/$10.00
- with sour cream and sweet chilli sauce
caesar salad (Ask for GF option) $10.00/$15.50
- with shaved parmesan, croutons, bacon, cos lettuce, caesar dressing and a soft poached free range egg
toasted sandwiches (Ask for GF option) $10.50
- ham, egg, dijon mustard and swiss cheese
GF V kumara chips $5.50/$9.00
- with sour cream
Àsh of the day (Ask for GF option) $18.50
- (see specials board)
GF V straight cut chips $5.00/$8.00
- with tomato sauce or aioli
open peppered steak sandwich (Ask for GF option) $19.50
- peppered steak, watercress, tomato, aioli and caramelised onions, served with fries
coconut coriander chicken curry GF $12.00/$18.00
- with jasmine rice and a poppadom