Te Atatu Fisheries Takeaway in Auckland Menu

DEEP FRIED DEEP FRIED
  • Corn on a cob $1.00
  • Chips $2.30
  • Kumara Chips $4.00
  • Wedges $4.00
  • Hot Dog $1.60
  • Battered Sausage $1.60
  • Sausage $1.40
  • Wonton 1 pcs $0.90
  • Wonton 12 pcs $10.00
  • Chicken Wing $1.50
  • Chicken Nugget $0.80
  • Potato Ball $1.50
  • Hash Brown $1.20
  • Spring Roll $2.30
  • Curry Rice Roll $2.30
  • Onion Ring $0.60
  • Chocolate Bar $2.50
SEAFOOD SEAFOOD
  • Mussel $1.20
  • Scallop $1.50
  • Oyster $1.50
  • Squid Ring $0.90
FISH FISH
  • Gurnad $2.80
  • Tarakihi $3.00
  • Snapper $4.00
FRITTER FRITTER
  • Potato $0.90
  • Pineapple $1.00
  • Banana $2.00
  • Corn $2.40
  • Mussel $2.40
  • Paua $2.40
LUNCH SPECIAL SNACK LUNCH SPECIAL SNACK
  • Sausage Special $7.50
    • 5 Sausages and Chips
  • Seafood Special $5.50
    • Fish, Mussel, Squid Ring & Chips
  • Snapper Special $9.00
    • Snapper (2 pcs) and Chips
BURGERS BURGERS
  • Kids $2.60
  • Hamburger $3.00
  • Hawaiian $3.80
  • Cheese $4.00
  • Egg $3.80
  • Bacon $4.30
  • Vegetarian $3.80
  • Mushroom $3.80
  • Steak $4.60
  • Fish $4.60
  • Chicken $4.60
  • Te Atatu Monster $6.00
TOASTED SANDWICHES TOASTED SANDWICHES
  • Ham $3.20
  • Egg $2.70
  • Bacon $3.20
  • Pineapple $2.70
  • Tomato $2.70
  • Mushroom $2.70
  • Cheese $3.00
  • Steak $3.60
  • Chicken $3.60
  • Extra Meat $1.30
  • All other extras $1.00
TAKEAWAY MEALS TAKEAWAY MEALS
  • Snapper $9.00
  • Flounder $9.00
  • Sausage $9.00
  • Crab Stick $9.00
  • Chicken Nuggets $9.00
  • Steak $9.00
  • Bacon $9.00
  • Mussel $9.00
  • Oyster $11.00
  • Seafood $11.00
TRY OUR SPECIALS TRY OUR SPECIALS
  • American Hot Dog $4.00
  • Sea Dog $3.50
  • Super Dog $5.00
  • Meat Ball $1.50
SWEET AND SOUR SWEET AND SOUR
  • Pork $10.00
  • Fish $10.00
  • Chicken $10.00
  • Wonton $10.00
  • Combination $11.00

Nearby Sample Menus

  • Sweet & Sour Wonton $11.90
  • Pork & Veges Satay $12.90
  • Pork & Veges $12.90
  • Won Ton (Home Made) $0.60
  • Combination Meat & Veges $13.90
  • Mushroom Burger $5.00
  • Sausage in Batter $1.60
  • Chicken & Veges $12.90
  • Salad Ramen $9.50
    • (Salad style with chicken)
  • Curry Katsu Don Pork or chicken $10.00
  • Sliced BBQ Pork $6.00
  • Sesame Cold Ramen $10.00
    • (Salad style with BBQ pork & sesame dressing)
  • Curry Seafood Don $12.00
  • Beef Sukiyaki Ramen $10.00
    • (Soya taste soup with sukiyaki-style beef & veggies)
  • Tuna Sashimi $10.00
  • Oyako Don (Chicken) $10.00
  • Chicken $4.00
  • TOMATO
  • Chicken Curry $16.50
    • a mild Turkish style curry, made with chicken, potatoes, and spices
  • Lamb saLad $12.00
  • (served with fresh salad, hummus meat, and sauces)
  • Lamb with Rice $7.00
  • Mix works $12.50
    • comes with falafel and cheese
  • Lamb or chicken Istanbul $14.50
    • choice of lamb or chicken cooked with fresh vegetable chips eggs and rice
  • Combination Seafood $16.00
  • Prawn Skewer $3.00
  • Combination Meats $13.50
  • Pork Ginger and Spring Onion $13.00
  • Lemon Chicken $15.00
  • Crab Stick $1.90
  • Scallop /Prawn / Combination Seafood $16.00
  • Scallop / Prawn $16.00
  • SALMON ROLL $8.80
    • 5 pcs
  • 22 pcs $30.00
  • MIXED $6.70
    • 6 pcs
  • SALMON $9.00
    • 7 pcs
  • NIGIRI $8.80
    • 5 pcs
  • MISO SOUP $2.00
  • TERIYAKI CHICKEN $8.80
    • 8 pcs
  • 40 pcs $50.00
  • Deep Fried Prawns With Bread Sticks And Egg-Yolk $23.00
  • Braised Pork Chop Noodle Soup $9.50
  • Jing Jiang Sauce/Spicy And Vinegar With Shredded Pork $18.00
  • Special Chinese Tofu With Soy Sauce $16.00
  • Stir Fried Green Beans $16.00
  • Spicy And Vinegar Pork
  • Special Chinese Tofu Noodle Soup $8.50
  • Pork And Vege Wonton Soup/Fried Wonton $8.00/$9.00
  • Praram song $20.80
    • Crispy Chicken stir fried in a satay peanut sauce, with vegetables
  • Pad thai jae $19.10
    • Stir fried rice noodles with mixed vegetables
  • Hoy shell goong pad kratiam $25.60
    • A combination of Scallops & Prawns in Black Pepper, Garlic & Spring Onions on a bed of crispy noodles served in a sizzling pot.
  • (Cooked in Canola oil - cholesterol free)
  • Goong kratiam prik thai $25.50
    • Stir fried king prawns with garlic and pepper and spring onions served with crispy noodles
  • Satay, gai, or neua $8.00
    • Grilled marinated chicken tenderloin or beef skewers. Served with Thai satay sauce
  • Yam goong coconut $22.80
    • King Prawns with shredded coconut in a green salad with red onions and coriander.
  • Aroy dee thai special $23.50
    • Sliced Beef Fillet served on a sizzling platter with vegetables or Sizzling Bar B Q Duck with vegetables
  • Chilli Pork Don $11.00
    • Chilli pork with vegetable on rice
  • Salmon Teriyaki Bento $16.80
    • Fried salmon with teriyaki sauce
  • Donkatsu Bento $14.80
    • Deep fried pork cutlet with sauce
  • Beef Fried Noodle $12.00
    • Fried beef, vegetables and noodle with teriyaki sauce
  • Pork Katsu Curry Don $11.00
    • Pork cutlet with vegetables and curry sauce on rice
  • Chicken Don $11.00
    • Fried chicken with vegetable, egg and sauce on rice
  • Beef Don $12.00
    • Fried beef with vegetable and sauce on rice
  • Seaweed Salad $5.00
  • Soup of the day SP$8.50/PM$7.50
    • with bread roll
  • BBQ pork singapore noodle SP$9.50/PMP$8.50
  • Half roast chicken SP$13.50/PM$12.50
    • with gravy, mashed potatoes and vegetables
  • ●Hot meals
  • ●Duck
  • ●Hot snacks
  • Shrimp and bbq pork fried rice SP$9.50/PM$8.50
  • Pie SP$5.90/PM$4.90
  • Vintage Truffled wild Mushroom Consommé (v)(gf)(df) $15
  • Beef Brisket Spring Roll $16.5
    • served with Cheffery BBQ sauce, Sweetcorn and Jalapeño Salad (df)
  • Wagyu O.P rib $48.50 per person
    • 600g of chargrilled heaven, carved at the table and finished with Bookers Bourbon, served with Peppercorn sauce (GF)
  • Sauce of your choice - Port Jus, Béarnaise sauce, Brandy & Peppercorn sauce or Garlic Butter
  • Turkey Cranberry and Pistachio Nut Terrine $16.5
    • with smokey Bacon and Cumberland gel (gf)
  • House smoked Salmon $36.5
    • served on Semolina cake with Asparagus and sweet & sour Pomegranate sauce
  • 1/2 dozen half Shell Paroa Bay Oysters $21
    • with Balsamic Caviar and Chives(df)(gf)
  • Wild South Atlantic Prawn Salad $19.5
    • with Mango Caviar,pickled Cucumber, Coconut and Coriander salad (gf)
  • HAWAIIAN $12.00
    • Mozzarella cheese, your choice of chicken or pepperoni, topped with pineapple
  • GARLIC BREAD $6.00
    • Served with hummus and sprinkled with fresh parsley
  • BBQ CHICKEN $14.00
    • Roast chicken, capsicum, mozzarella cheese, mushrooms, onion, topped with a swirl of BBQ sauce
  • KABULI PALAU $12.00
    • Traditional Afghan dish consisting of steamed rice mixed with almonds, raisins, sliced carrots & chicken or lamb
  • MEAT LOVERS $15.00
    • Beef mince, pepperoni, sausage, mushrooms, onion, topped with mozzarella cheese
  • CHEESE LOVERS $8.50
    • Tomato base topped with mozzarella cheese
  • AFGHANI ROTE $6.00
    • Afghan sweet bread, great with tea or as a snack
  • MUSHROOM $9.50
    • Tomato base topped with freshly chopped mushrooms and mozzarella cheese
  • Cucumber With Vinegar Garlic $6.8
  • Black Fungus Salad $6.8
  • Sweet Kumara Slices $ 4.8
  • Beef Tendon $1.5
  • Tsing Yi Blue Cod
  • Tai Choy $ 4.8
  • Malay Barbeque Sauce $1.5
  • Hot Pot Noodles $2.8
  • (the Italian way to start your meal)
  • Garden salad $12.50
    • Daily fresh salads and vegetables from our garden dressed with raspberry vinegar and extra virgin olive oil (v)
  • Pesce del Mercato $41.50
    • Pan-fried market fish, potato, and silver beet crush, mixed seafood in aromatic “broth” all’ aqua pizza (g.f)
  • Duo di Anatra $44.50
    • Pan roasted duck breast and crumbed duck leg meat, orange jelly, orange segments, endive, radish, polenta and duck orange jus (g.f on request)
  • Caesar salad $22.50
    • Caesar salad with bacon, egg, anchovies, croutons and cos parmesan Option with chicken available
  • Pane al formaggio $8.50
    • cheese pizza bread (v)
  • Capricciosa $28.50
    • Prosciutto, mushrooms, tomato, artichokes, olives and mozzarella
  • Gnocchi di Casa $28.50
    • Made daily by our chefs with primavera sauce, feta, baby spinach, broad beans, peas, pesto and drizzled with extra virgin olive oil and Italian herbs (v)
  • Venison Loin $38.00
    • Sweet potato fondant, smoked baby beetroot, blueberry & port jus
  • -Lamb cannon
  • Confit of Pressed Pork Belly $18.00
    • Bourbon & honey glazed with gingered carrot paint and fig and onion relish
  • Served with roasted vine tomato, flat mushroom, moroccan spiced bufalo chips and mesclun salad
  • Soup of the Moment $12.00
    • Your friendly wait-staf will inform you of today’s soup
  • Tomato Bruschetta (V) $12.00
    • Warmed olive, tomato & caper with melted mozzarella on toasted ciabatta
  • (GF) gluten free option available
  • Garlic Pita (V) $8.00
    • Toasted pita bread filled with garlic butter
  • Marinated green soy bean in liquor sauce $7.50
  • Fried prawns with bread crumbs and hot chili sauce $28.50
  • Fried fish fillets with pickled peppers $24.50
  • Braised rice cake with sweet-scented osmanthus $7.50
  • Fried shrimps with eggs $21.50
  • Grilled beef with black pepper sauce $17.50
  • Pumpkin Pancake $8.50
  • Fried sea cucumber with black fungus
Te Atatu Fisheries Takeaway

Te Atatu Fisheries Takeaway

location

Address

613 Te Atatu Road, Te Atatu Peninsula, Auckland, Auckland, 0610, New Zealand

phone

Phone

098346998

clock

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Fish & Chips , Seafood

features

Features

Dine in ,  EFTPOS ,  Takeaway ,  Fish n Chips ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating Not Available ,  Cards accepted ,  Dinner

Location
613 Te Atatu Road, Te Atatu Peninsula, Auckland, Auckland, 0610, New Zealand
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