Te Atatu Fisheries Takeaway in Auckland Menu

DEEP FRIED DEEP FRIED
  • Corn on a cob $1.00
  • Chips $2.30
  • Kumara Chips $4.00
  • Wedges $4.00
  • Hot Dog $1.60
  • Battered Sausage $1.60
  • Sausage $1.40
  • Wonton 1 pcs $0.90
  • Wonton 12 pcs $10.00
  • Chicken Wing $1.50
  • Chicken Nugget $0.80
  • Potato Ball $1.50
  • Hash Brown $1.20
  • Spring Roll $2.30
  • Curry Rice Roll $2.30
  • Onion Ring $0.60
  • Chocolate Bar $2.50
SEAFOOD SEAFOOD
  • Mussel $1.20
  • Scallop $1.50
  • Oyster $1.50
  • Squid Ring $0.90
FISH FISH
  • Gurnad $2.80
  • Tarakihi $3.00
  • Snapper $4.00
FRITTER FRITTER
  • Potato $0.90
  • Pineapple $1.00
  • Banana $2.00
  • Corn $2.40
  • Mussel $2.40
  • Paua $2.40
LUNCH SPECIAL SNACK LUNCH SPECIAL SNACK
  • Sausage Special $7.50
    • 5 Sausages and Chips
  • Seafood Special $5.50
    • Fish, Mussel, Squid Ring & Chips
  • Snapper Special $9.00
    • Snapper (2 pcs) and Chips
BURGERS BURGERS
  • Kids $2.60
  • Hamburger $3.00
  • Hawaiian $3.80
  • Cheese $4.00
  • Egg $3.80
  • Bacon $4.30
  • Vegetarian $3.80
  • Mushroom $3.80
  • Steak $4.60
  • Fish $4.60
  • Chicken $4.60
  • Te Atatu Monster $6.00
TOASTED SANDWICHES TOASTED SANDWICHES
  • Ham $3.20
  • Egg $2.70
  • Bacon $3.20
  • Pineapple $2.70
  • Tomato $2.70
  • Mushroom $2.70
  • Cheese $3.00
  • Steak $3.60
  • Chicken $3.60
  • Extra Meat $1.30
  • All other extras $1.00
TAKEAWAY MEALS TAKEAWAY MEALS
  • Snapper $9.00
  • Flounder $9.00
  • Sausage $9.00
  • Crab Stick $9.00
  • Chicken Nuggets $9.00
  • Steak $9.00
  • Bacon $9.00
  • Mussel $9.00
  • Oyster $11.00
  • Seafood $11.00
TRY OUR SPECIALS TRY OUR SPECIALS
  • American Hot Dog $4.00
  • Sea Dog $3.50
  • Super Dog $5.00
  • Meat Ball $1.50
SWEET AND SOUR SWEET AND SOUR
  • Pork $10.00
  • Fish $10.00
  • Chicken $10.00
  • Wonton $10.00
  • Combination $11.00

Nearby Sample Menus

The Blue Breeze Inn (sample menu)
  • CHINESE ROASTED DUCK HALF$32.00/WHOLE$50.00
  • STIR-FRIED MARKET FISH $32.00
    • w/ picked mustard greens, school prawns, coriander and chilli
  • SICHUAN AND CHILLI PEANUTS $3.00
  • BRAISED BEEF SHIN, CUMIN AND FERMENTED CHILLIES $28.00
  • WOK-FRIED BLACK TIGER PRAWNS $28.00
    • w/ chilli, coriander and spring onion
  • MINCED PICKLED CHILLI
  • CURED SALMON AND RAW VEGETABLE SALAD $28.0
    • w/ crispy wonton pieces and sesame dressing
  • HOUSE-MADE KIMCHI $5.00
Golden Bridge (sample menu)
  • Nasi Gorang $15.00
    • With meats, veges and rice.
  • Chow Mein $11.50
    • With crispy noodles
  • Mussel $1.50
  • Steak $4.50
  • Cheese $3.50
  • Cheese $4.50
  • Special $7.50
  • Chips (Minimum) $3.00
The Return Of Rad (sample menu)
  • Omelette Exhibit ‘B’G FA 19.0
    • Prosciutto, Dolce Gorgonzala blue cheese, vine-ripped tomatoes, baby spinach, toast. (A little bit guilty, but should get off with a warning ).
  • Salmon on Herb Waffle 19.5
    • Served with our house cured salmon on herb waffles with a Romesco sauce topped off with basil, crispy capers, pickled red onion and whipped avocado/sour cream.
  • Secret Vegetable Business (SVB)G FA , VG 12.5
    • There is a vego roll special that is available every day, just ask the staff about it. Code is SVB.
  • Eggs Benny GF 19.5
    • Served with pulled bacon hock, potato gratin, apple cider hollandaise, apple slaw and an apple cider vinaigrette. Mmmm...appley.OR Served with our house-cured salmon cured with lemon and dill, potato gratin, apple cider hollandaise and water cress.
  • Black Stack Burger 18.5
    • Crispy braised pork belly with pickled celeriac, Bazza’s coriander and peanut sauce with fresh mint and cucumber embraced by a squid ink brioche bun and served with fries.
  • Mircher Buesli GF, VG, DF ( Just for the early birds before 11am) 13.5
    • This tropical take on bircher contains apple-soaked oats, not one, but two kinds of coconut nectar, seasonal fruit, shaved coconut, macadamia nuts and bit of mint, for, you know... fun times..
  • Sea, Sea, Land, Mouth 21.5
    • Deliciously poached octopus is pared with prawns in this farro risotto. Its flavours are toned with a lemon and herb undercurrent that matches well with the shaved baby carrotwithin. >>
  • Mushrooms on ToastG FA , VG 17.5
    • Enoki, Oyster, Portobello, Button and Radmaximus (we made that one up) mushrooms on toast with goats cheese and a spot of truffle oil because we’re fancy like that.
Narita Japanese Restaurant (sample menu)
  • 29. Salmon Teriyaki $18.90
    • Pan fried Salmon with Teriyaki sauce
  • 47. Vegetable Bento $10.90
    • Sushi, tempura, tofu teriyaki, daily special
  • 24. Yakiniku Don $11.90
    • Stir fried seasoned Beef on Rice
  • 4. Salmon Teriyaki Set $22.90
  • 12. Vegetable Tempura (5pcs) $6.90
    • Mixed Vegetable tempura
  • 7. Ika Mentaiko $8.90
    • (Fresh female squid with spiced cod roe)
  • 1. Caterpillar Roll $14.90
    • (Teriyaki eel with avocado)
  • 15. Cheese Fondue $10.90
    • (Choice Of Chicken, prawn, mussel, oyster with creamy cheese)
Viki Cafe (sample menu)
  • Fresh Vietnamese tofu summer rolls $7
    • with soya dip
  • Stir fried tofu and fresh vegetables on rice $15
    • (or rice noodles)
  • Fresh Vietnamese Summer rolls $7
    • with salad and dipping sauce - with grilled prawns, fresh vegetables, corianders
  • Stir fried chilli squid on rice $16.5
    • with baby corn, capsicums, vegetables
  • Chicken salad $14
    • white cabbage, red cabbage, bean sprouts, lime leaves, roasted peanut, corianders, mints, red onion
  • Shoestring fries or kumara chips or wedges $5
    • With homemade aioli or tomato sauce
  • Stir fried beef and vegetables on rice $16
  • Deep fried tofu with peanut sauce $7
Jam Organic Cafe (sample menu)
  • BIG BREAKFAST FR FF>>Your choice of eggs on toast w free range bacon, mushrooms, Freedom Farm pork & fennel sausage, truss tomatoes, little John & Jams bacon hash
  • OLD SCHOOL MINCE FR FF>>Mahy Farm’s free farmed Mince w poached eggs on your choice of toast
  • EGGS BENEDICT $18.50
    • On English muffin w spinach & house hollandaise
  • MUSHROOMS $14.00
    • Mixed mushrooms in a creamy horseradish herb sauce on sourdough (w free range bacon $18 ) >>
  • organic free range bacon/freedom farm pork sausages $7.00
  • QUINOA FRITTERS V GF>>Organic quinoa w beetroot, carrot & feta, candied walnuts, cumin yogurt on lemon rocket w balsamic glaze
  • ham off the bone / smoked salmon/ Jams bacon hash $6.00
  • PORRIDGE $14.50
    • Served w toasted almonds, berry coulis, brown sugar & milk
F & C (sample menu)
  • Family specials $37.00
    • (Panko crumbs add $0.70 per fish) 4 Fish of the day, 4 Sausages, 4 potato fritters, 2 large chips
  • Meal for 2 $12.50
    • (Panko crumbs add $0.70 per fish) 2 Fish of the day, 2 potato fritters, small chips
  • Kumara chips $6.80
  • Pineapple fritter $1.50
  • Cajun chicken burger $10.00
    • With corn salsa
  • Sausage $2.00
  • Crabstick $1.50
  • Sweetcorn fritter $3.80
Deco Eatery (sample menu)
  • Anatolian Lentil Soup 23.5
    • Turkish pide
  • French Toast 16.5
    • Free-range Eggs and Bacon, feta & thyme parfait, grilled tomato, mixed grain toast
  • Deco Bene 21
    • poached eggs, spinach, muffin, hollandaise, bacon or mushroom with smoked salmon
  • Crispy Potato Rosti 19
    • poached eggs, hollandaise, salmon or bacon
  • Deco Wrap 17.5
    • hummus, couscous, salad, free-range chicken or slow–cooked lamb shoulder
  • Manuka honeycomb 22
    • tomato, cucumber, Kalamata olives, fig jam, Turkish pide
  • Manuka honeycomb 22.5
    • Feriza’s Breakfast, fried eggs, sujuk sausage, grilled halloumi, tomato, pickle, kumara bun, olives
  • French Toast 18.5
    • poached Granny Smith apple, berry compote, bacon, maple syrup, cream
Corelli's (sample menu)
  • Raw Chocolate Brownie no sugar, gluten or dairy $5.50
  • Curly Fries with aioli $10.00
  • Pizza Vegetarian $17.80
  • Works $21.80
    • Egg, bacon, chorizo sausage, tomato sa1sa, mushrooms, relish and toast
  • Fish & Chips $19.80
    • fresh fish of the day with Chips & Salad When Available
  • Meringue $7.50
    • Topped with fresh fruit and berries
  • Extras
  • With Smoked Salmon $19.80
Cafe Miko (sample menu)
  • TANDOORI CHICKEN
    • capsicum mozzarella and coriander
  • CHICKEN TENDER $11.50
    • with fries & a petit salad
  • FISH FINGERS $11.50
    • with fries & petit salad
  • FISH & CHIPS $17.50
    • beer battered catch of the day with chips with a small garden salad & tamarind tartare sauce
  • SMASHED AVOCADO $17.50
    • on toasted multigrain with grilled vine tomato with a roquette & feta salad
  • BIG BREKKIE $19.50
    • toasted flat bread eggs bacon sausage, grilled vine tomato potato croquette creamy mushrooms
  • HOT DOGS $11.50
    • with fries & a petit salad
  • Wedges $9.00
Pasha Kebabs (sample menu)
  • Lamb salad with your choice of sauce $11.50
  • PASHA KEBABS- price:regular/large
  • Potato jap with mince $1.50
  • Toasted bacon $4.00
  • Super seadog $5.70
    • With cheese, onion & 2 crabsticks
  • Shish lamb minee kebab $18.00
  • Falafel with greek salad olive and feta cheese $11.50
  • Toasted chicken $4.50
Lorne Street Cafe & Restaurant (sample menu)
  • Sweet Corn Fritter $13.00
    • corn and courgette fritter with fresh herbs, fresh salad, avocado, with sour cream and tomato relish on side
  • With Streaky Bacon $16.00
  • Extra $ 3.00
    • upsize
  • Almond Milk Porridge $10.00
    • rolled oats, apricot and banana, served with mixed berry compote, honey and cinnamon sugar
  • Streaky Bacon $4.00
  • Spiced Wedges
  • Toastie $7.50
    • ham and cheese toasted sandwich
  • Baked Bean $2.50
The Parenting Place Cafe (sample menu)
  • -Cheesy bacon & potato bake(GF)
  • BAP $ 7.50
    • Corned beef, horseradish, mustard, cheese & pickle
  • -Cheese
  • -Pork apple & sage
  • Salads $ 7.00
    • Todays selection on salad
  • Quiche $ 7.50
  • Chicken Wrap $ 8.00
    • Chicken, spinach, pesto & parmesan
  • V= Vegetarian
The Nightingale (sample menu)
  • Duck fat extra $2.00
  • The late starter $16.00
    • Sous vide eggs brekkie, prosciutto, raclette, eggplant, tomato ragout, crispy potatoes and sourdough toast
  • Marinated portobello, roasted red pepper and artichoke (V)(DF) $17.00
    • With olive tapenade and our own parmesan aioli, served on toasted whole grain sourdough
  • Shiitake mushroom, pea, and herb fritter (V) $27.00
    • With charred eggplant, red pepper, tomato ragout
  • Southern chicken and waffle $17.00
    • Belgian waffle with pure canadian maple syrups infused with chilli
  • Bread selection and dips (V) $12.00
    • Baba ganoush, red pepper hummus, charred vegetables and chipotle lime butter
  • Grandma's chocolate cake $12.00
    • With candied hazelnut
  • Farm mix (V) $70.00
    • A mix of our local produce, manuka carrots, broccoli and beetroot salad, shamed potatoes
Grind On Takapuna (sample menu)
  • Calamari coral salad $13.50
    • Garlic crispy calamari, rocket, fresh lime, red onion, tomatoes & lemon zest
  • Classic eggs benedict
    • Served with hollandaise, ciabatta, spinach & your choice of either
  • Mini kids hotcakes $7.50
    • With bacon
  • -ham $11.50
  • Open steak sandwich $14.00
    • Tenderloin steak, tomatoes, lettuce balsamic onion jam on ciabatta, served with fries
  • Bacon & eggs $9.50
    • Served with ciabatta or 5 grain toast
  • Vegetarian big breakfast $14.50
    • Eggs any style, avocado, tomatoes, hash brown, balsamic mushroom, with ciabatta or 5 grain toast
  • Blueberry waffles $7.50
    • With vanilla ice cream
Te Atatu Fisheries Takeaway

Te Atatu Fisheries Takeaway

location

Address

613 Te Atatu Road, Te Atatu Peninsula, Auckland, Auckland, 0610, New Zealand

phone

Phone

098346998

clock

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Fish & Chips , Seafood

features

Features

Dine in ,  EFTPOS ,  Takeaway ,  Fish n Chips ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating Not Available ,  Cards accepted ,  Dinner

Location
613 Te Atatu Road, Te Atatu Peninsula, Auckland, Auckland, 0610, New Zealand
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