Te Kairanga Wines in South Wairarapa Menu

Medici Bacon and Eggs $14.50
- Smoked streaky bacon and eggs on sourdough
Selection of Gelato and Sorbet $11
Toasted Bagels $14 / $15
- Smoked Salmon + capers + cream cheese / Avocado, tomato and bacon
Farmers Breakfast $20
- Bacon, kranski sausage, black pudding, mushrooms, oven roasted potatoes and free range eggs
Breads & Dips $13
- Fresh baked sourdough with extra virgin olive oil, reduced balsamic, warmed marinated olives and homemade dukkah
Medici toasted Muesli $12.50
- Fresh fruit, natural yoghurt +honey
Enchilada Wrap $17.50
- Spicy Beans, scrambled eggs in a breakfast burrito with guacamole, sour cream and havarti cheese.
Caesar Salad $17 / $19
- Cos lettuce, crispy bacon, anchovies, shaved parmesan, garlic croutons and a free-range poached egg, with traditional ceasar dressing / Add Chicken

Classic Lemon Tart - Drunken Strawberries & Pistachio Merinque $14.00
- Scotch Fillet 180 Gms $35.00
- Sirlion Steak 220 Gms $30.00
Local Aged Cheddar - House Pickled Onion, Caraway & Rye Toast $14.00
Coconut Panna Cotta, Caramilized Pineapple, Toasted Coconut, Crushed Alomond, Spiced Syrup $14.00
Panko Crumbed Calamari W Lemon & Honey Mayo $14.00
Marinated Olives & Feta $8.00
Classic Lemon Tart - Drunken Strawberries & Pistachio Merinque $14.00

Shoestring Fries $4.00
- 400g of delicious McCain's chips.
Mussel 80c
- We use fresh Talley's mussels, and batter them to order.
Lasagne Topper $3.00
- Leader brand, crumbed lasagne.
Nugget Burger $6.50
- Fresh white bun, cheese, onion, four chicken nuggets, fancy lettuce, beetroot, mayonnaise, tomato sauce.
Blue Cod - Currently Out Of Stock $13.00
- Large pieces of delicious Blue Cod, from the Chatham's!
Chicken Nugget $0.90
- Ingham's nuggets, pre-coated in a crispy batter.
Hot Dog $2.90
- Battered saveloy. Comes without a stick, but can be added if requested.
Apple Turnover $2.20
- Yummy New-Way Apple Turnovers, can be served with or without our delicious cinnamon-sugar coating.

Blackbird
- caramelised onion, mushroom, olives, capers, chilli, tomato, mozzarella
Small $6.50 / Large $10.50
Chocolate sauce + choc shavings
Sticky date pudding $11.00
- whipped cream + ice cream
Tiramisu $14.00
- traditional Italian dessert
Sparrow
- ham, pineapple, tomato, mozzarella
Bruschetta duo $16.00
- hallouimi, semi dried tomatoes + basil / marinated eggplant, mint + fried capers
Parmesan + chilli $8.50

omelette $17.00
- w. champagne ham & cheese w. smoked salmon and spinach (G / f)
chicken nuggets w. shoestring fries $9.00
wedges $8.50
- served w. aioli sour cream
eastern spiced lamb $19.00
- w. feta & tzatziki on Moroccan bread
teriyaki chicken salad g.f
- marinated chicken thigh in teriyaki sauce served w. Asian salad
main st. deli toasted muesli $13.00
- served w. fruit compote & yoghurt
prosciutto roasted pear salad g.f
- salt & pepper roasted pears w. rocket, prosciutto, roasted walnuts, blue cheese & balsamic glaze
chorizo & Moroccan bread $19.00
- chorizo, caramelised onions, mushrooms & poached eggs on Moroccan bread

BACON WRAPPED SCALLOPS $16.50
- on a chilli lime Asian slaw
STICKY BBQ PORK SPARE RIBS $24.50
- with barbecue sauce, green salad & a side of fries (entree size available)
SATAY CHICKEN $14.50
- with coconut rice & a petite salad (Main Size Available)
STEAK STACK $22.00
- NZ Sirloin steak on salad, apple onion relish & mushrooms with fries
VENISON $29.50
- Venison fillet splayed across a rocket salad of Denmark rippled blue cheese, balsamic, pear & sugar frosted walnut with black Doris plum sauce
- Roast Pork Loin roast vege's, greens gravy & apple sauce
CHEEZY PITA $8.00
- Served with sundried tomato whip
- Garlic Bread starter

MUSHROOM, POTATO, AND SMOKY BACON $8.00
House-Baked Cheesecake
- poached fruits, ice cream, strawberry coulis
Grilled Calamari & Cheese Kransky $16.00
- smoked bell pepper vinaigrette, iceberg, crispy shallot
CHUNKY FRIES WITH HOME-MADE GARLIC AIOLI $7.00
BROCOLLINI WITH OLIVE OIL & SLICED ALMONDS $8.00
Cajun Chicken $18.00
- swiss cheese, iceberg, tomato, onion rings
Angus Beef $18.00
- pickled onion, cherry relish, salad
Banoffee Pie
- caramel spread, ice cream, tuile biscuit

Greytown Butchery beef $36.00
- grilled asparagus, confit tomatoes, shitake mushrooms, peppercorn jus
Olivo poached prawn $22.00
- NZ blood orange escabeche, coriander and cashew
C’est Cheese selection $23.00
- crackers & condiments
Yellow Brick Road fish of the day $36.00
- Pinehaven pumpkin, chilli & coconut puree, onion bhaji
Sous vide duck breast $36.00
- beetroot puree, red onion tart Tatin, goat’s cheese, pomegranate
Schoc chocolate salted caramel mousse $17.00
- chocolate ice cream, soil, orange foam
Asian inspired wild venison salad $22.00
- sesame pickled cucumber, lemongrass & chilli caramel
Kingsmead parmesan gnocchi $30.00
- Parkvale mushrooms, WH Fromagerie

MUESLI $10.50
- served with fresh fruit and yoghurt
NACHOS $9.00/$15.50
- with mild chilli beef & sour cream (small/large)
PANCAKES $12.00/$16.00
- with bacon & banana or fresh fruit and yoghurt with maple syrup (half/full)
OPEN STEAK SANDWICH $17.00
- with caramelised onions, garlic butter with a side of wedges
WARM CHICKEN & BACON SALAD $16.50
- with fresh salad greens
SNACK PACK $8.50
- 1 thigh, 1 drumsticks, chips
LAMBS FRY & BACON $16.50
- on a creamy mash with a caramelised onion gravy
EGGS BENEDICT $15.50
- on a English muffin with bacon & creamy hollandaise sauce

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