Te Kairanga Wines in South Wairarapa Menu

Te Kairanga Wines in South Wairarapa has no menu available, but can choose from many other options such as HOT CAKES or BUFFALO CHICKEN FRIES from Burger King . Shin Ju offers many options including CHICKEN and FISH BALL. The Newlands Arms includes a wide range like Hot Chips or Seasoned Potato Wedges. Vegetable Samosa and Mix Pakora from . Khana Khazana offers La Buca and POLLO.

Nearby Sample Menus

  • Chilli Corn Fritters $15 / $4
    • Guacamole, sour cream & salsa / Add Bacon or Salmon
  • Minute Steak Open Sandwich $22.50
    • Premium scotch fillet of beef, with grilled sourdough, caramelised onions, fried egg, chilli aioli and hand-cut chips
  • Chocolate fudge brownie with vanilla bean Ice-cream $11
  • Farmers Breakfast $20
    • Bacon, kranski sausage, black pudding, mushrooms, oven roasted potatoes and free range eggs
  • Breads & Dips $13
    • Fresh baked sourdough with extra virgin olive oil, reduced balsamic, warmed marinated olives and homemade dukkah
  • Bruschetta $17.50
    • Roasted tomatoes with garlic, basil, grilled flat mushrooms, feta & evoo.
  • Spanish Eggs $17.50
    • Chorizo, tomato, coriander & scrambled eggs on oven roasted potatoes
  • Medici Club Sandwich $16.50
    • Smoked chicken, crispy bacon, avocado, tomato & mesculin served with french fries and aioli
  • BACON $8.80
  • PAUA FRITTER $1.20
  • CHIPS $3.00
  • FISH BITES $1.70 each
  • LASAGNA TOPPER $3.00
  • 2 FILLINGS $4.50
    • 1 meat, 1 other
  • CHICKEN $8.50
  • MILKSHAKES $4.50
  • Egg Burger $6.50
    • Fresh white bun, onion, cheese, beef pattie, egg, fancy lettuce, beetroot, mayonnaise, tomato sauce.
  • Family Pack $25.00
    • $43.50 of food, for just $25! Saving you $18.50. Read more to find out what you get.
  • Kids Burger $4.50
    • Fresh white bun, cheese, beef pattie, mayonnaise, tomato sauce.
  • Thickshake $4.50
    • Chocolate, Caramel, Raspberry, Spearmint, Lime, and Banana. Made with real milk and ice cream.
  • Fresh Bluff Oysters $3.70 or 2 for $7
    • Premium grade oysters - while stocks last
  • Bacon Toastie $5.50
    • White toast bread, and crispy bacon.
  • Milkshake $4.00
    • Chocolate, Caramel, Raspberry, Spearmint, Lime, and Banana. Made with real milk and ice cream.
  • Spring Roll $3.00
    • Delicious mix of vegetables and mince. These are not vegetarian spring rolls.
  • Extras $1.00
  • Chicken / Fish / Steak / Bacon / Vege $5.00
  • Jumbo $7.00
  • Roast Pork / Combination / Seafood $11.00
  • Chicken / Pork / Steak $10.50
  • One $3.00
  • Chicken Drumstick $2.00
  • Paua / Banana / Corn / Mussel / Bacon $2.50
  • Curry Roll $2.80
  • Cheese $5.80
  • Pineapple Fritter $1.60
  • Ham $4.80
  • jumbo $8.50
  • Chicken tender $2.70
  • Kumara $4.80
  • Mussel Fritter $4.80
  • Wedges $ 5.00
  • Egg Burger $4.50
  • Bluff Oysters $ 3.00 (Each)
  • Bacon Fritter $ 3.50
  • 1/2 Wedges $ 3.00
  • Kumara Chips $ 5.00
  • Ham Burger $4.00
  • Chips $ 5.00
  • Orange + almond cake $11.00
    • mascarpone + lemon + ginger shoot
  • Sparrow
    • ham, pineapple, tomato, mozzarella
  • Tiramisu $14.00
    • traditional Italian dessert
  • Eggplant parmigiana $19.00
    • kumara, tomato passata, halloumi + side salad
  • Salted paprika almonds $5.50
  • Chocolate sauce + choc shavings
  • Garlic + rosemary $8.50
  • Kiwi
    • kumara, chorizo, caramelised onion, red capsicum, tomato, mozzarella
  • 300g Ribeye Steak $30
    • Cooked to your liking served with crushed herb & lemon potatoes, roasted asparagus and grilled tomato witha choice of sauce – garlic butter, whiskey cream or garlic mushroom.
  • Chicken Wings & Chips $20
    • Free range chicken served with chefs own spicy bbq sauce and a ranch dipping sauce with chips
  • Crunchy Tostada $20
    • Filled with a walnut, orange, feta and herb salad bound with a spicy pumpkin and sour cream drizzled in a fresh lime dressing
  • Garlic Bread with Cheese $10
    • our garlic bread with mozzarella
  • Pan Fried Salmon(A great Dublin favorite) $26
    • Served on a bed of garlicbutter potatoes and garden salad
  • Pork Ribs (St Louis Cut) $22
    • slow baked in our own bbq sauce With chips and salad
  • Spicy Chicken Wings $15
    • free ranged with a choice of ranch or chefs own spicybbq dipping sauce
  • Garlic Bread $9
    • Freshly baked ciabatta with lashings of our own garlic butter
  • main st. deli toasted muesli $13.00
    • served w. fruit compote & yoghurt
  • calamari salad g.f
    • calamari salad w. wasabi mayo & lemon
  • shoestring fries w. your choice of dip $7.50
    • aioli, tomato sauce, relish
  • chicken nuggets w. shoestring fries $9.00
  • hamburger & fries $19.00
    • hamburger pattie, cheese, avocado, tomato & salad w. shoestring chips
  • squid rings & salad $9.00
  • prosciutto roasted pear salad g.f
    • salt & pepper roasted pears w. rocket, prosciutto, roasted walnuts, blue cheese & balsamic glaze
  • chorizo & Moroccan bread $19.00
    • chorizo, caramelised onions, mushrooms & poached eggs on Moroccan bread
  • STEAK STACK $22.00
    • NZ Sirloin steak on salad, apple onion relish & mushrooms with fries
  • VENISON $29.50
    • Venison fillet splayed across a rocket salad of Denmark rippled blue cheese, balsamic, pear & sugar frosted walnut with black Doris plum sauce
  • THAI SALAD — BEEF OR CHICKEN $24.50
    • Tossed through fresh green Thai salad with crispy noodles & the chef secret sauce
  • CURRY $24.50
    • (Chefs Whim) on Fragrant Rice with roti bread & poppadums'
  • SCOTCH FILLET $32.50
    • Sat on butter baked parkvale mushrooms, potato fondant, grilled bell pepper & beef jus. Your choice of sauce — pepper, garlic butter or mushroom sauce
  • BREADS & DIPS —Selections of Tin Hut dips with rustic breads $16.50
  • NZ SCOTCH FILLET $30.50
    • with fries and green salad
  • BACON WRAPPED SCALLOPS $16.50
    • on a chilli lime Asian slaw
  • Yellow Brick Road fish of the day $36.00
    • Pinehaven pumpkin, chilli & coconut puree, onion bhaji
  • Chef’s side of the day $9.00
  • Olivo poached prawn $22.00
    • NZ blood orange escabeche, coriander and cashew
  • Sous vide duck breast $36.00
    • beetroot puree, red onion tart Tatin, goat’s cheese, pomegranate
  • Seared scallops $22.00
    • Pinehaven pea & wasabi puree, wild Wairarapa pea flower
  • Asian inspired wild venison salad $22.00
    • sesame pickled cucumber, lemongrass & chilli caramel
  • Poached strawberries $17.00
    • vanilla pannacotta, Featherston lemon verbena meringue, strawberry sorbet
  • Kingsmead parmesan gnocchi $30.00
    • Parkvale mushrooms, WH Fromagerie
  • Large Box of Chips $7.20
  • Ham Cheese and Tomato $4.50
  • Snack Box $5.20
    • (1 big piece & chips)
  • 2 Wings & Chips $4.50
  • Small Box of Chips $3.90
  • Ham Cheese and Onion $4.50
  • Bacon & Egg + Cheese $4.50
  • 2 Mixed & Chips $6.70
    • (1 big piece, 1 wing & chips)
  • LAMBS FRY & BACON $16.50
    • on a creamy mash with a caramelised onion gravy
  • DRUMSTICKS each $3.50
  • SEAFOOD BASKET $18.50
    • with chips, fish, mussels, squid rings and scallops
  • OPEN STEAK SANDWICH $17.00
    • with caramelised onions, garlic butter with a side of wedges
  • PANCAKES $12.00/$16.00
    • with bacon & banana or fresh fruit and yoghurt with maple syrup (half/full)
  • CLASSIC BLT $17.00
    • with wedges, sour cream & salsa
  • PUNNET OF CHIPS $2.50
  • NACHOS $9.00/$15.50
    • with mild chilli beef & sour cream (small/large)
  • Fish Of the day with $24.00
    • salad & fries
  • Whitebait omelet with $24.00
    • bruschetta & salad
  • Apple & berry Crumble
  • Fish & chips
  • Bangers & Mash with $18.00
    • vege & bruschetta
  • Homemade Cheesecake
  • Roast Pork Belly with $24.00
    • roast veggies & steam vege
  • Hot Chocolate Fudge cake
  • Half a hot smoked salmon fillet $14
  • Vernerdi Gluten free bread (toasted) $2
  • Chocolate Brownie $6
  • Olives $12
  • Small cheese platter with fruit, chutney and quince jelly $22
  • Large cheese platter with fruit, chutney and quince jelly $39
  • Half a French duck & mushroom terrine $12
  • Dukkah and olive oil $14
Te Kairanga Wines

Te Kairanga Wines

location

Address

89 Martins Road, Martinborough, Martinborough, Wellington, 5954, New Zealand

phone

Phone

063069122

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , Wineries

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
89 Martins Road, Martinborough, Martinborough, Wellington, 5954, New Zealand
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