Te Kairanga Wines in South Wairarapa Menu

Medici Bacon and Eggs $14.50
- Smoked streaky bacon and eggs on sourdough
Fries and aioli $6.50
Caesar Salad $17 / $19
- Cos lettuce, crispy bacon, anchovies, shaved parmesan, garlic croutons and a free-range poached egg, with traditional ceasar dressing / Add Chicken
Chocolate fudge brownie with vanilla bean Ice-cream $11
Bruschetta $17.50
- Roasted tomatoes with garlic, basil, grilled flat mushrooms, feta & evoo.
Enchilada Wrap $17.50
- Spicy Beans, scrambled eggs in a breakfast burrito with guacamole, sour cream and havarti cheese.
Minute Steak Open Sandwich $22.50
- Premium scotch fillet of beef, with grilled sourdough, caramelised onions, fried egg, chilli aioli and hand-cut chips
Medici Club Sandwich $16.50
- Smoked chicken, crispy bacon, avocado, tomato & mesculin served with french fries and aioli

Mussel 80c
- We use fresh Talley's mussels, and batter them to order.
Nugget Burger $6.50
- Fresh white bun, cheese, onion, four chicken nuggets, fancy lettuce, beetroot, mayonnaise, tomato sauce.
Tarakihi $4.00
- Yummy pieces of Tarakihi, your choice of either battered or crumbed. Starting at $4.00 (an extra 40c for crumbed or grilled pieces). Price reflects size in stock.
Pineapple Fritter $1.80
- Fresh Dole Pineapple ring, battered and deep fried. Classically salted, or ask for a cinnamon coating.
Squid Ring $1.60
- 100% crumbed calamari rings.
Chicken Tender $2.50
- Delicious Ingham's chicken, coated in a gourmet crumb.
Wedges $5.50
- 400g of seasoned (not spicy) McCain's wedges.
Bacon And Egg Toastie $6.00
- White toast bread, two pieces of streaky bacon and an egg.

Fish / Chips / Punnet of Chips / Lasagne Square / Deep Fried Mars Bar $3.00
Chicken and Pineapple / Chicken and Mushrooms / Chicken and Tomatoes / Chicken and Cashew Nuts $11.00
Snack Box (2 pieces + chips) $6.50
Pork and Pineapple / Pork and Mushrooms / Pork and Tomatoes / Pork and Cashew Nuts $11.00
Extras $1.00
All Medium / Half Meals $7.50
Potato $0.80
Pork (on rice) / Chicken (on rice) / Lemon Chicken (no rice) $11.00

Bread & Dips $13
- ciabatta with house made seasonal dips
Spicy Chicken Wings $15
- free ranged with a choice of ranch or chefs own spicybbq dipping sauce
Bangers & Mash (The Irish Way) $20
- Locally made gourmet sausage, served with freshly mashed potatoes, garden peas and a whiskey cream sauce.
Chili garlic Prawns $15
- tiger prawns sautéed in garlic finished with lemon butter
300g Ribeye Steak $30
- Cooked to your liking served with crushed herb & lemon potatoes, roasted asparagus and grilled tomato witha choice of sauce – garlic butter, whiskey cream or garlic mushroom.
Cider battered onion ringS $10
- Onion rings in a crispy cider batter served with aioli
Garlic Bread $9
- Freshly baked ciabatta with lashings of our own garlic butter
Pan Fried Salmon(A great Dublin favorite) $26
- Served on a bed of garlicbutter potatoes and garden salad

main st. deli toasted muesli $13.00
- served w. fruit compote & yoghurt
main st. deli pie $19.00
- pie of the day w. tomato relish, mashed potato, peas & gravy
pancakes delight $18.50
- pancakes, bacon, grilled banana, maple syrup & sour cream
squid rings & salad $9.00
eggs florentine $17.00
- poached eggs on spinach on toasted ciabatta w. hollandaise sauce
whitebait fritter $24.00
- whitebait fritter w. ciabatta bread, aioli & lemon
smoked salmon, bacon, chorizo, black pudding $5.00
healthy breakfast $17.00
- smashed avocado, feta, grilled lemon & poached eggs on toasted ciabatta

CHEEZY PITA $8.00
- Served with sundried tomato whip
NZ SALMON $29.50
- NZ salmon on a seedless passion fruit slaw with tempura prawns
LAMB RACK $30.00
- NZ French Lamb Rack encrusted in falafel on sundried tomato puree, Israeli cous cous & grilled artichoke
CURLY FRIES $9.00
- with aioli
BREADS & DIPS —Selections of Tin Hut dips with rustic breads $16.50
NZ SCOTCH FILLET $30.50
- with fries and green salad
TEMPURA PRAWN CUTLETS & SQUID RINGS $15.50
- with dipping sauce
SCOTCH FILLET $32.50
- Sat on butter baked parkvale mushrooms, potato fondant, grilled bell pepper & beef jus. Your choice of sauce — pepper, garlic butter or mushroom sauce

Sous vide duck breast $36.00
- beetroot puree, red onion tart Tatin, goat’s cheese, pomegranate
C’est Cheese selection $23.00
- crackers & condiments
Chef’s side of the day $9.00
Greytown Butchery beef $36.00
- grilled asparagus, confit tomatoes, shitake mushrooms, peppercorn jus
Kingsmead parmesan gnocchi $30.00
- Parkvale mushrooms, WH Fromagerie
Poached strawberries $17.00
- vanilla pannacotta, Featherston lemon verbena meringue, strawberry sorbet
Seared scallops $22.00
- Pinehaven pea & wasabi puree, wild Wairarapa pea flower
Yellow Brick Road fish of the day $36.00
- Pinehaven pumpkin, chilli & coconut puree, onion bhaji

BACON & EGGS $14.50
- with hash browns and toast
CLASSIC BLT $17.00
- with wedges, sour cream & salsa
MUESLI $10.50
- served with fresh fruit and yoghurt
THIGHS each $4.50
LAMBS FRY & BACON $16.50
- on a creamy mash with a caramelised onion gravy
EACH EXTRA FILLING $0.50
- choose from cheese, onion, bacon, steak, egg, pineapple, ham, chicken, cranberry, tomato, brie etc.
WEDGES, BACON & CHEESE $9.00/$15.50
- with salsa & sour cream.(HALF /FULL)
OPEN STEAK SANDWICH $17.00
- with caramelised onions, garlic butter with a side of wedges

Nearby Sample Menus