Te Kairanga Wines in South Wairarapa Menu

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Te Kairanga Wines in South Wairarapa has no menu available, but can choose from many other options such as HOT CAKES or BUFFALO CHICKEN FRIES from Burger King . Shin Ju offers many options including CHICKEN and FISH BALL. The Newlands Arms includes a wide range like Hot Chips or Seasoned Potato Wedges. Vegetable Samosa and Mix Pakora from . Khana Khazana offers La Buca and POLLO.

Nearby Sample Menus

Medici toasted Muesli $12.50
- Fresh fruit, natural yoghurt +honey
Fries and aioli $6.50
Toasted Bagels $14 / $15
- Smoked Salmon + capers + cream cheese / Avocado, tomato and bacon
Breads & Dips $13
- Fresh baked sourdough with extra virgin olive oil, reduced balsamic, warmed marinated olives and homemade dukkah
Medici garlic bread $6.50
Farmers Breakfast $20
- Bacon, kranski sausage, black pudding, mushrooms, oven roasted potatoes and free range eggs
Salt & Pepper Crispy Squid Salad $16.50 / $19.50
- Served with Asian slaw, coriander, peanuts and lime chilli dressing
Minute Steak Open Sandwich $22.50
- Premium scotch fillet of beef, with grilled sourdough, caramelised onions, fried egg, chilli aioli and hand-cut chips

CHICKEN SALT
VEGETARIAN ROLL $3.00
GARLIC SALT
MILKSHAKES $4.50
KIDS BURGER $4.50
- cheese, pattie, tomato sauce
CHIPS $3.00
CHICKEN NUGGETS $0.80 each
SQUID RING $1.00

Lemon Chicken $12.00/$8.00
Pineapple burger $4.00
Shrimp $11.50/$8.00
Veg roll $2.00
Special Fried Rice $12.00/$8.00
- with Shrimp, cashew and combination meats
Prawn fry rice noodle $12.00/$8.00
Beef, ginger and pineapple $11.50/$8.00
Shrimp $11.50/$8.00

Kumara Wedges $5.50
- 400g of delicious McCain's Sweet Potato Wedges.
Scallop $2.50
- Crumbed scallop.
Spring Roll $3.00
- Delicious mix of vegetables and mince. These are not vegetarian spring rolls.
Punnet Of Sauce $3.00
- Tomato Sauce, Tartare or Sour Cream.
Steak And Egg Toastie $6.50
- White toast bread, two pieces of steak and an egg.
Potato Fritter $1.00
- We use the best potatoes, usually Agria's. Not really $1 each because we will always give you a good deal.
Thickshake $4.50
- Chocolate, Caramel, Raspberry, Spearmint, Lime, and Banana. Made with real milk and ice cream.
Cheese Burger $6.00
- Fresh white bun, onion, cheese, beef pattie, fancy lettuce, beetroot, mayonnaise, tomato sauce.

Roast Pork / Combination / Seafood $11.00
Dinner Box (3 pieces + chips) $8.50
Kumara Chips $5.00
Dishes for 3-4 People $31.00
- Combination fried rice. Combination Chow Mein. Half Sweet and Sour Pork. 6 Sweet and Sour Won Tons
Crab Stick / Scallops (each) / Oyster (each) $2.00
Vegetable $9.50
Vegetable $9.50
Roast Pork & Pineapple / Roast Pork & Mushrooms / Roast Pork and Tomatoes / Roast Pork and Cashew Nuts / Beef and Black Bean Sauce $11.00

Chocolate Donut $2.50
PACK $5.00
- 2 nuggets, 1 donut, chips small juice box
Crab Stick $1.80
Potato Fritter $1.20
jumbo $8.50
FISH PACK $10.00
- 3 fish, 1 scoop chips
Donut $1.00
Kiddy $3.80

Wedges $ 5.00
Egg Burger $4.50
Bluff Oysters $ 3.00 (Each)
Cheese Burger $ 4.50
Ham Burger $4.00
1/2 Wedges $ 3.00
Kumara Chips $ 5.00
Chips $ 5.00

Tiramisu $14.00
- traditional Italian dessert
Salted paprika almonds $5.50
Sticky date pudding $11.00
- whipped cream + ice cream
Affogato $14.00
- Havana shot, Ximenez sherry + almond finger
Anchovy $8.50
Large 1/2 + 1/2 $24.50
Sparrow
- ham, pineapple, tomato, mozzarella
Blackbird
- caramelised onion, mushroom, olives, capers, chilli, tomato, mozzarella

250g Sirloin Steak - Kiwi Classic $26
- Cooked to your liking, served with eggs, fries and a choice of sauce – garlic butter,whiskey cream orgarlic mushroom
Cider battered onion ringS $10
- Onion rings in a crispy cider batter served with aioli
Garlic Bread $9
- Freshly baked ciabatta with lashings of our own garlic butter
Pizza (gf option available $2 extra) $17
- Thin based, choice of Hawaiian (ham and pineapple),Chicken & Bacon,Margheritaor peperoni & olive
Pork Ribs (St Louis Cut) $22
- slow baked in our own bbq sauce With chips and salad
300g Ribeye Steak $30
- Cooked to your liking served with crushed herb & lemon potatoes, roasted asparagus and grilled tomato witha choice of sauce – garlic butter, whiskey cream or garlic mushroom.
Honey mustard Chicken Salad $20
- On a bed of lettuce, bacon, cherry tomatoes,red onion, house made croutons, cucumber, mint and feta drizzled with a lime dressing.
Pan Fried Salmon(A great Dublin favorite) $26
- Served on a bed of garlicbutter potatoes and garden salad

pancakes delight $13.50
- pancakes, grilled 1/2 banana w. maple syrup & sour cream
toast w. deli jam $7.00
squid rings & salad $9.00
eggs benedict $17.00
- poached eggs on champagne ham on toasted ciabatta w. hollandaise sauce
healthy breakfast $17.00
- smashed avocado, feta, grilled lemon & poached eggs on toasted ciabatta
seafood chowder $16.00
- fish, shrimp & mussels served w. bread roll
shoestring fries w. your choice of dip $7.50
- aioli, tomato sauce, relish
teriyaki chicken salad g.f
- marinated chicken thigh in teriyaki sauce served w. Asian salad

PORK ROAST (3 COURSE) $25.00
THAI SALAD — BEEF OR CHICKEN $24.50
- Tossed through fresh green Thai salad with crispy noodles & the chef secret sauce
WEDGES DELUXE $13.50
- with bacon & cheese
- Pork Loin, roasted vegetables, carrot puree & homemade apple sauce
FRIES & AIOLI Small $6.00 Large $8.50
SCOTCH FILLET $32.50
- Sat on butter baked parkvale mushrooms, potato fondant, grilled bell pepper & beef jus. Your choice of sauce — pepper, garlic butter or mushroom sauce
- Garlic Bread Starter
CHICKEN, BACON & BBQ BRIE BURGER $22.50
- Grilled chicken breast, bacon, brie & BBQ sauce curly fries & aioli

Schoc chocolate salted caramel mousse $17.00
- chocolate ice cream, soil, orange foam
Asian inspired wild venison salad $22.00
- sesame pickled cucumber, lemongrass & chilli caramel
Kingsmead parmesan gnocchi $30.00
- Parkvale mushrooms, WH Fromagerie
Chef’s side of the day $9.00
Seared scallops $22.00
- Pinehaven pea & wasabi puree, wild Wairarapa pea flower
C’est Cheese selection $23.00
- crackers & condiments
Poached strawberries $17.00
- vanilla pannacotta, Featherston lemon verbena meringue, strawberry sorbet
Sous vide duck breast $36.00
- beetroot puree, red onion tart Tatin, goat’s cheese, pomegranate

THIGHS each $4.50
LAMBS FRY & BACON $16.50
- on a creamy mash with a caramelised onion gravy
FISH OF THE DAY $17.50
- with chips & salad
PIE MEAL $12.50
- with salad & creamy mash
HOTDOG $8.50
- with chips
NACHOS $9.00/$15.50
- with mild chilli beef & sour cream (small/large)
PANCAKES $12.00/$16.00
- with bacon & banana or fresh fruit and yoghurt with maple syrup (half/full)
FRESH SALAD $5.00/$8.50
- with dressings (small/large)