Te Kairanga Wines in South Wairarapa Menu

Thai Red Chicken Curry $19.50
- With Bok choy, peanuts, coriander and coconut cream, served with jasmine rice and poppodoms
Medici Bacon and Eggs $14.50
- Smoked streaky bacon and eggs on sourdough
Chocolate fudge brownie with vanilla bean Ice-cream $11
Medici Club Sandwich $16.50
- Smoked chicken, crispy bacon, avocado, tomato & mesculin served with french fries and aioli
Medici garlic bread $6.50
Prawn & Chorizo Linguini $16.50 / $19.50
- Served in white wine cream sauce, with rocket, basil and parmesan cheese
Bruschetta $17.50
- Roasted tomatoes with garlic, basil, grilled flat mushrooms, feta & evoo.
Breads & Dips $13
- Fresh baked sourdough with extra virgin olive oil, reduced balsamic, warmed marinated olives and homemade dukkah

Local Slow Cooked Lamb - Corn Puree, Zuchinni, Pea, Cherry Tomato Ancient Grain Salad W Crumbed Goats Cheese $32.00
Coconut Panna Cotta, Caramilized Pineapple, Toasted Coconut, Crushed Alomond, Spiced Syrup $14.00
Caesar Salad $26.00
- Curled Bacon, Grilled Chicken, Local Coz Lettuce, Croutons, Slow Cooked Egg, Shaved Parmésan
Wagyu Beef Burger W Onion Rings, Maple Bacon, Smoked Cheese & Jack Daniels Sauce $19.00
- Scotch Fillet 180 Gms $35.00
Panko Crumbed Chicken Chicken W Slaw, Pickled Red Onion, Avocado, Corn Salsa & Red Pepper Sauce $19.00
Market Fish Panseared - Potato Primevera, Avocado & Corn Salsa W Mojo Sauce $34.00
Old Fashioned Potato Skins W Avocado, Corn Salsa, Cheese, Spicy Sour Cream $13.00

Family Pack $25.00
- $43.50 of food, for just $25! Saving you $18.50. Read more to find out what you get.
Meat Pattie $2.50
- Our delicious Leader burger patties but battered and deep fried.
Bacon And Egg Toastie $6.00
- White toast bread, two pieces of streaky bacon and an egg.
Mussel 80c
- We use fresh Talley's mussels, and batter them to order.
Bacon Toastie $5.50
- White toast bread, and crispy bacon.
Tarakihi $4.00
- Yummy pieces of Tarakihi, your choice of either battered or crumbed. Starting at $4.00 (an extra 40c for crumbed or grilled pieces). Price reflects size in stock.
Squid Ring $1.60
- 100% crumbed calamari rings.
Crab Stick $1.80
- Traditional battered crab stick.

Lamb + olive tagine $24.00
- pearl couscous + side Of roasted potatoes in duck fat
Small $6.50 / Large $10.50
Medium $19.50
Kiwi
- kumara, chorizo, caramelised onion, red capsicum, tomato, mozzarella
Small $15.50
Green salad single $7.50 medium table salad $15.00
Coriander spiced prawns $22.00
- tomato broth + angel hair pasta
French onion soup $13.00
- + toasted homemade bread

Classic Fish and Chips $23
- 2 Fillets of fresh fish coated in our homemade beer batterw garden salad and our fresh madetartare sauce
Bread & Dips $13
- ciabatta with house made seasonal dips
Garlic Bread $9
- Freshly baked ciabatta with lashings of our own garlic butter
Spicy Chicken Wings $15
- free ranged with a choice of ranch or chefs own spicybbq dipping sauce
Chicken Wings & Chips $20
- Free range chicken served with chefs own spicy bbq sauce and a ranch dipping sauce with chips
Cider battered onion ringS $10
- Onion rings in a crispy cider batter served with aioli
Steak Kebab 2 $14 OR 4 $25
- Skewers of seared sirloin steak, cherry tomatoes, red onion and courgette with a balsamic passion fruit drizzle, served on a bed of lettuce with cumin sour cream.
Chili garlic Prawns $15
- tiger prawns sautéed in garlic finished with lemon butter

toast w. deli jam $7.00
pancakes delight $18.50
- pancakes, bacon, grilled banana, maple syrup & sour cream
eggs on toasted ciabatta any style $13.00
main st. deli pie $19.00
- pie of the day w. tomato relish, mashed potato, peas & gravy
main st. deli pie of the day $14.00
- w. tomato relish & small garden salad
prosciutto roasted pear salad g.f
- salt & pepper roasted pears w. rocket, prosciutto, roasted walnuts, blue cheese & balsamic glaze
chicken nuggets w. shoestring fries $9.00
eggs benedict $17.00
- poached eggs on champagne ham on toasted ciabatta w. hollandaise sauce

FRIES & AIOLI Small $6.00 Large $8.50
STICKY BBQ PORK SPARE RIBS $24.50
- with barbecue sauce, green salad & a side of fries (entree size available)
CHICKEN, BACON & BBQ BRIE BURGER $22.50
- Grilled chicken breast, bacon, brie & BBQ sauce curly fries & aioli
BEER BATTERED FISH & CHIPS $21.50
- with fries, mixed salad & tartare sauce
LAMB RACK $30.00
- NZ French Lamb Rack encrusted in falafel on sundried tomato puree, Israeli cous cous & grilled artichoke
TIN HUT PIE $21.50
- with mixed salad, fries & chutney or with mash, peas & gravy
TIN HUT 3 COURSE PORK ROAST $25.00
FIG, BLUE CHEESE & PROCUITTO SALAD $15.50

House-Baked Cheesecake
- poached fruits, ice cream, strawberry coulis
5 Spice Confit Chicken GF $28.00
- crushed potato, smoky bacon, Parkville mushroom, jus
Angus Beef $18.00
- pickled onion, cherry relish, salad
Banoffee Pie
- caramel spread, ice cream, tuile biscuit
E10 Breads $15.00
- trio of house-made dips
E10 Breads $10.00
- sweet garlic & herb -whipped butter
Market Catch $27.00
- lemon & coriander potato rosti, baby greens, pine nuts & current salsa, lemon olive
Sticky Date Puding
- butterscotch, ice cream

Asian inspired wild venison salad $22.00
- sesame pickled cucumber, lemongrass & chilli caramel
C’est Cheese selection $23.00
- crackers & condiments
Chef’s side of the day $9.00
Yellow Brick Road fish of the day $36.00
- Pinehaven pumpkin, chilli & coconut puree, onion bhaji
Poached strawberries $17.00
- vanilla pannacotta, Featherston lemon verbena meringue, strawberry sorbet
Schoc chocolate salted caramel mousse $17.00
- chocolate ice cream, soil, orange foam
Kingsmead parmesan gnocchi $30.00
- Parkvale mushrooms, WH Fromagerie
Sous vide duck breast $36.00
- beetroot puree, red onion tart Tatin, goat’s cheese, pomegranate

FRESH SALAD $5.00/$8.50
- with dressings (small/large)
BOWL OF WEDGES $6.50
- with sour cream & salsa.
OMELETTE $8.50
- 2 fillings, ham, cheese, tomato etc (each extra filling add $0.50)
OPEN STEAK SANDWICH $17.00
- with caramelised onions, garlic butter with a side of wedges
BUMPER BREAKFAST $14.00/$20.00
- bacon, eggs, hashbrowns, tomatoes, sausages, mushrooms and toast(half/full)
TOAST $7.50
- and spreads vegemite, jam, honey, marmalade
DRUMSTICKS each $3.50
HOTDOG $8.50
- with chips

Nearby Sample Menus