Te Kairanga Wines in South Wairarapa Menu

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Te Kairanga Wines in South Wairarapa has no menu available, but can choose from many other options such as HOT CAKES or BUFFALO CHICKEN FRIES from Burger King . Shin Ju offers many options including CHICKEN and FISH BALL. The Newlands Arms includes a wide range like Hot Chips or Seasoned Potato Wedges. Vegetable Samosa and Mix Pakora from . Khana Khazana offers La Buca and POLLO.

Nearby Sample Menus

Medici Bacon and Eggs $14.50
- Smoked streaky bacon and eggs on sourdough
Caesar Salad $17 / $19
- Cos lettuce, crispy bacon, anchovies, shaved parmesan, garlic croutons and a free-range poached egg, with traditional ceasar dressing / Add Chicken
Breads & Dips $13
- Fresh baked sourdough with extra virgin olive oil, reduced balsamic, warmed marinated olives and homemade dukkah
Bruschetta $17.50
- Roasted tomatoes with garlic, basil, grilled flat mushrooms, feta & evoo.
Medici garlic bread $6.50
Enchilada Wrap $17.50
- Spicy Beans, scrambled eggs in a breakfast burrito with guacamole, sour cream and havarti cheese.
Sweet French Toast or Pancake stack $17
- Maple bacon, banana, spiced blueberries and cream
Chocolate fudge brownie with vanilla bean Ice-cream $11

GARLIC $2.50
- 1/2 SCOOP
SAUSAGE $2.80
SPRING ROLL $3.00
VEGETARIAN ROLL $3.00
EXTRA FILLINGS $1.00
CHICKEN SALT
CHIPS $3.00
LEMON PEPPER

Chicken and satay sauce $11.50/$8.00
Tarakihi $5.00
Pork Bun $2.80
Shrimp $11.50/$8.00
Sausage $2.00
Chicken and Corn Soup $7.00
Lemon Chicken $12.00/$8.00
Savoury $10.00/$7.50

Squid Ring $1.60
- 100% crumbed calamari rings.
Crab Stick $1.80
- Traditional battered crab stick.
Deep-Fried Moro Bar $3.00
- Moro bar, battered and deep-fried.
Pineapple Fritter $1.80
- Fresh Dole Pineapple ring, battered and deep fried. Classically salted, or ask for a cinnamon coating.
Bacon And Egg Toastie $6.00
- White toast bread, two pieces of streaky bacon and an egg.
Steak Meal $25.00
- Best quality rib-eye steak with a garlic or mushroom topping. Chips, salad and egg/s. Plus sauces. And a can from our Coke range.
Punnet Of Sauce $3.00
- Tomato Sauce, Tartare or Sour Cream.
Family Pack $25.00
- $43.50 of food, for just $25! Saving you $18.50. Read more to find out what you get.

Spring Roll $2.80
Fish battered $3.30
Wedges $4.80
PACK $15.00
- 2 fish, 2 chicken nuggets, 2 squid rings, 1 crab stick, 1 pine fritter, 1 scoop chips
FISH PACK $10.00
- 3 fish, 1 scoop chips
Bacon $6.80
Jam donut $2.00
Scallop $2.50

Affogato $14.00
- Havana shot, Ximenez sherry + almond finger
Shining cuckoo
- caramelised pear, blue cheese, walnuts, mozzarella, greens
Medium $19.50
Kereru
- potato, artichoke, caramelised onion, rosemary, feta, mozzarella, greens
Lemon posset brulee $11.00
Kea
- chorizo, caramelised onion, olives, feta, thyme, tomato, mozzarella
Eggplant parmigiana $19.00
- kumara, tomato passata, halloumi + side salad
Gluten-free $21.00 new size

Steak Kebab 2 $14 OR 4 $25
- Skewers of seared sirloin steak, cherry tomatoes, red onion and courgette with a balsamic passion fruit drizzle, served on a bed of lettuce with cumin sour cream.
Pork Ribs (St Louis Cut) $22
- slow baked in our own bbq sauce With chips and salad
Bread & Dips $13
- ciabatta with house made seasonal dips
Pizza (gf option available $2 extra) $17
- Thin based, choice of Hawaiian (ham and pineapple),Chicken & Bacon,Margheritaor peperoni & olive
Chefs Signature Burger $20
- Smokey beef patty, or chicken breast with cheese, bacon, cider battered onion rings, tomato,lettuce, mayo and spicy BBQ sauce on a toasted sesame seed bun serve with fries
250g Sirloin Steak - Kiwi Classic $26
- Cooked to your liking, served with eggs, fries and a choice of sauce – garlic butter,whiskey cream orgarlic mushroom
Classic Fish and Chips $23
- 2 Fillets of fresh fish coated in our homemade beer batterw garden salad and our fresh madetartare sauce
Pan Fried Salmon(A great Dublin favorite) $26
- Served on a bed of garlicbutter potatoes and garden salad

pancakes delight $18.50
- pancakes, bacon, grilled banana, maple syrup & sour cream
chorizo & Moroccan bread $19.00
- chorizo, caramelised onions, mushrooms & poached eggs on Moroccan bread
eggs on toasted ciabatta any style $13.00
whitebait fritter $24.00
- whitebait fritter w. ciabatta bread, aioli & lemon
bacon & eggs $16.0.00
- served on toasted ciabatta, poached, scrambled or fried
corn fritters $18.50
- corn, kumara, coriander fritter w. bacon & tomatoes salad
main st. deli pie of the day $14.00
- w. tomato relish & small garden salad
wedges $8.50
- served w. aioli sour cream

VENISON $29.50
- Venison fillet splayed across a rocket salad of Denmark rippled blue cheese, balsamic, pear & sugar frosted walnut with black Doris plum sauce
SEAFOOD CHOWDER $15.50
- with crusty bread
- Pork Loin, roasted vegetables, carrot puree & homemade apple sauce
LAMB RACK $30.00
- NZ French Lamb Rack encrusted in falafel on sundried tomato puree, Israeli cous cous & grilled artichoke
FRIES & AIOLI Small $6.00 Large $8.50
STEAK STACK $22.00
- NZ Sirloin steak on salad, apple onion relish & mushrooms with fries
CRUMBED CAMEMBERT $14.50
- with cranberry sauce
- Ice cream Sundae —Chocolate, caramel, strawberry or passion fruit

Grilled Calamari & Cheese Kransky $16.00
- smoked bell pepper vinaigrette, iceberg, crispy shallot
Baby Shrimp Cocktail GF $12.50
- traditional Island dressing, lemon oil, crispy leeks
Cajun Chicken $18.00
- swiss cheese, iceberg, tomato, onion rings
Angus Beef $18.00
- pickled onion, cherry relish, salad
Maple Cider Pork Cutlet $29.00
- soba noodle & Asian, chili caramel, crispy leeks
Baked Buffalo Wings $15.00
- Chipotle BBQ sauce or bourbon honey mustard
Banoffee Pie
- caramel spread, ice cream, tuile biscuit
House-Baked Cheesecake
- poached fruits, ice cream, strawberry coulis

Bacon Tomato and Cheese $4.50
Scoop of Chips $3.00
Beef & Egg + Cheese $4.90
3 Wings & Chips $6.00
Bacon & Egg + Cheese $4.50
4 Mixed & Chips $10.20
- (1 big piece, 2 drums, 1 wing & chips)
2 Big Pieces & Chips $8.20
Drum & Chips $4.50

Chef’s side of the day $9.00
Olivo poached prawn $22.00
- NZ blood orange escabeche, coriander and cashew
Asian inspired wild venison salad $22.00
- sesame pickled cucumber, lemongrass & chilli caramel
Kingsmead parmesan gnocchi $30.00
- Parkvale mushrooms, WH Fromagerie
Seared scallops $22.00
- Pinehaven pea & wasabi puree, wild Wairarapa pea flower
Sous vide duck breast $36.00
- beetroot puree, red onion tart Tatin, goat’s cheese, pomegranate
Poached strawberries $17.00
- vanilla pannacotta, Featherston lemon verbena meringue, strawberry sorbet
Greytown Butchery beef $36.00
- grilled asparagus, confit tomatoes, shitake mushrooms, peppercorn jus