Te Kairanga Wines in South Wairarapa Menu

Old Fashioned Potato Skins W Avocado, Corn Salsa, Cheese, Spicy Sour Cream $13.00
Southern Fried Chicken W Huffmans Pepper Sauce Mayo $16.00
Coconut Panna Cotta, Caramilized Pineapple, Toasted Coconut, Crushed Alomond, Spiced Syrup $14.00
Cone Of Fries W Aioli G/F $8.00
- Scotch Fillet 180 Gms $35.00
-Add Grilled Lamb Or Crumbled Goats Chesse $6.00
Chocolate Nemesis W Salted Caramel I/C & Chocolate Crumbs $14.00
Pork Belly - Caramel Chilli Glaze, Coconut Orange Kumura, Asian Slaw & Crushed Cashew $28.00

Crumbed/Grilled Blue Cod $13.40
- Large pieces of delicious Blue Cod, from the Chatham's, this time just crumbed or grilled to suit.
Bacon Toastie $5.50
- White toast bread, and crispy bacon.
Crab Stick $1.80
- Traditional battered crab stick.
Battered Fish Bite $1.00
- Bite sized pieces of our fish of the day. $1 each - not really...you always get more than what you order.
Punnet Of Coleslaw $3.00
- Made fresh daily. Plain coleslaw with dressing.
Prawn $1.60
- Crumbed Prawn Cutlets.
Family Pack $25.00
- $43.50 of food, for just $25! Saving you $18.50. Read more to find out what you get.
Steak Burger $9.30
- Fresh white bun, cheese, onion, beef pattie, steak, fancy lettuce, beetroot, mayonnaise, tomato sauce.

Vegetable $9.50
Fish (with chips) / Won Tons (dozens) / Lemon Fish (with chips) $10.00
Combination (with chips) $12.00
Potato $0.80
Pork and Pineapple / Pork and Mushrooms / Pork and Tomatoes / Pork and Cashew Nuts $11.00
White Rice $3.00
Won Ton Soup (10 wontons) $10.00
Fish Bite / Half Scoop of Chips $1.70

Chicken $6.50
Potato Fritter $1.20
Sausage $2.60
PACK $15.00
- 2 fish, 2 chicken nuggets, 2 squid rings, 1 crab stick, 1 pine fritter, 1 scoop chips
Wedges $4.80
Kiddy $3.80
Egg $5.80
Kumara $4.80

main st. deli pie $19.00
- pie of the day w. tomato relish, mashed potato, peas & gravy
pancakes delight $18.50
- pancakes, bacon, grilled banana, maple syrup & sour cream
pancakes delight $13.50
- pancakes, grilled 1/2 banana w. maple syrup & sour cream
eastern spiced lamb $19.00
- w. feta & tzatziki on Moroccan bread
eggs florentine $17.00
- poached eggs on spinach on toasted ciabatta w. hollandaise sauce
teriyaki chicken salad g.f
- marinated chicken thigh in teriyaki sauce served w. Asian salad
eggs benedict $17.00
- poached eggs on champagne ham on toasted ciabatta w. hollandaise sauce
chicken nuggets w. shoestring fries $9.00

PORK BELLY $28.50
- Star anise slow braised pork belly on a pumpkin & kumara cumin rosti, buttered asparagus & bok choy
CURRY $24.50
- (Chefs Whim) on Fragrant Rice with roti bread & poppadums'
CURLY FRIES $9.00
- with aioli
WEDGES DELUXE $13.50
- with bacon & cheese
BACON WRAPPED SCALLOPS $16.50
- on a chilli lime Asian slaw
NZ SALMON $29.50
- NZ salmon on a seedless passion fruit slaw with tempura prawns
STICKY BBQ PORK SPARE RIBS $24.50
- with barbecue sauce, green salad & a side of fries (entree size available)
FISH BURGER $22.50
- Battered fish, salad, tomato & homemade tartare sauce curly fries & Aioli

Market Catch $27.00
- lemon & coriander potato rosti, baby greens, pine nuts & current salsa, lemon olive
House-Baked Cheesecake
- poached fruits, ice cream, strawberry coulis
E10 Breads $10.00
- sweet garlic & herb -whipped butter
Baby Shrimp Cocktail GF $12.50
- traditional Island dressing, lemon oil, crispy leeks
Maple Cider Pork Cutlet $29.00
- soba noodle & Asian, chili caramel, crispy leeks
Banoffee Pie
- caramel spread, ice cream, tuile biscuit
MUSHROOM, POTATO, AND SMOKY BACON $8.00
E10 Breads $15.00
- trio of house-made dips

Yellow Brick Road fish of the day $36.00
- Pinehaven pumpkin, chilli & coconut puree, onion bhaji
C’est Cheese selection $23.00
- crackers & condiments
Kingsmead parmesan gnocchi $30.00
- Parkvale mushrooms, WH Fromagerie
Chef’s side of the day $9.00
Poached strawberries $17.00
- vanilla pannacotta, Featherston lemon verbena meringue, strawberry sorbet
Olivo poached prawn $22.00
- NZ blood orange escabeche, coriander and cashew
Greytown Butchery beef $36.00
- grilled asparagus, confit tomatoes, shitake mushrooms, peppercorn jus
Seared scallops $22.00
- Pinehaven pea & wasabi puree, wild Wairarapa pea flower

HOTDOG $8.50
- with chips
WEDGES, BACON & CHEESE $9.00/$15.50
- with salsa & sour cream.(HALF /FULL)
FRESH SALAD $5.00/$8.50
- with dressings (small/large)
MUESLI $10.50
- served with fresh fruit and yoghurt
SEAFOOD BASKET $18.50
- with chips, fish, mussels, squid rings and scallops
OMELETTE $8.50
- 2 fillings, ham, cheese, tomato etc (each extra filling add $0.50)
TOAST $7.50
- and spreads vegemite, jam, honey, marmalade
PARKVALE MUSHROOMS $16.50
- with hash browns and bacon

Nearby Sample Menus