Te Kairanga Wines in South Wairarapa Menu

Te Kairanga Wines in South Wairarapa has no menu available, but can choose from many other options such as HOT CAKES or BUFFALO CHICKEN FRIES from Burger King . Shin Ju offers many options including CHICKEN and FISH BALL. The Newlands Arms includes a wide range like Hot Chips or Seasoned Potato Wedges. Vegetable Samosa and Mix Pakora from . Khana Khazana offers La Buca and POLLO.

Nearby Sample Menus

  • Chilli Corn Fritters $15 / $4
    • Guacamole, sour cream & salsa / Add Bacon or Salmon
  • Sweet French Toast or Pancake stack $17
    • Maple bacon, banana, spiced blueberries and cream
  • Bruschetta $17.50
    • Roasted tomatoes with garlic, basil, grilled flat mushrooms, feta & evoo.
  • Selection of Gelato and Sorbet $11
  • Breads & Dips $13
    • Fresh baked sourdough with extra virgin olive oil, reduced balsamic, warmed marinated olives and homemade dukkah
  • Fries and aioli $6.50
  • Medici toasted Muesli $12.50
    • Fresh fruit, natural yoghurt +honey
  • Prawn & Chorizo Linguini $16.50 / $19.50
    • Served in white wine cream sauce, with rocket, basil and parmesan cheese
  • ●Locally Soured Beef Grilled W New Potato, French Beans, Hazelnuts & Cherry Tomato W Chimichurri Sauce
  • Chocolate Nemesis W Salted Caramel I/C & Chocolate Crumbs $14.00
  • Southern Fried Chicken W Huffmans Pepper Sauce Mayo $16.00
  • Coconut Panna Cotta, Caramilized Pineapple, Toasted Coconut, Crushed Alomond, Spiced Syrup $14.00
  • Fish ‘N’ Chips $26.00
    • Beer Battered Market Fish W Dressed Green Salad, Fries, Tartare Sauce, Bloody Mary Sauce
  • Spiced Roasted Nuts $7.00
  • Market Fish Panseared - Potato Primevera, Avocado & Corn Salsa W Mojo Sauce $34.00
  • Caesar Salad $26.00
    • Curled Bacon, Grilled Chicken, Local Coz Lettuce, Croutons, Slow Cooked Egg, Shaved Parmésan
  • GARLIC SALT
  • GARLIC $4.00
  • FISH $6.80
  • CRUMBED $3.30
  • DONUT $1.50
  • HOT DOG $2.50
  • LASAGNA TOPPER $3.00
  • HAWAIIAN $7.50
  • Scallop and cashew nuts $14.00/$9.00
  • Ham $2.50
  • Bami Gorang $11.00/$8.00
  • Chips $2.50
  • Oyster $1.80
  • Scallop and black bean sauce $13.00/$9.00
  • Jumbo burger $6.20
  • Chicken burger $4.50
  • Stuffed Mushroom $2.00
    • Fresh mushrooms, stuffed with a freshly made sage and onion stuffing mix, battered then deep fried. Yum!
  • Sausage $2.90
    • Heller's sausage, deliciously deep fried. Comes un-battered, but can be battered on request.
  • Kumara Wedges $5.50
    • 400g of delicious McCain's Sweet Potato Wedges.
  • Crumbed/Grilled Blue Cod $13.40
    • Large pieces of delicious Blue Cod, from the Chatham's, this time just crumbed or grilled to suit.
  • Chicken Tender $2.50
    • Delicious Ingham's chicken, coated in a gourmet crumb.
  • Egg Burger $6.50
    • Fresh white bun, onion, cheese, beef pattie, egg, fancy lettuce, beetroot, mayonnaise, tomato sauce.
  • Donut $2.00
    • The Donut Factory Doughnuts. Delicious with or without our cinnamon-sugar coating.
  • Meat Pattie $2.50
    • Our delicious Leader burger patties but battered and deep fried.
  • Won Ton Soup (10 wontons) $10.00
  • Pineapple $2.00
  • Dinner Box (3 pieces + chips) $8.50
  • Vegetable $9.50
  • Roast Pork & Pineapple / Roast Pork & Mushrooms / Roast Pork and Tomatoes / Roast Pork and Cashew Nuts / Beef and Black Bean Sauce $11.00
  • Vegetable $9.50
  • Crab Stick / Scallops (each) / Oyster (each) $2.00
  • Combination (with chips) $12.00
  • FISH PACK $10.00
    • 3 fish, 1 scoop chips
  • KIDS PACK $5.00
    • kiddy burger, donut, chips
  • Squid Ring $1.40
  • Chicken $6.50
  • Sausage $2.60
  • FISH PACK $20.00
    • 6 fish, 2 scoop chips
  • 5x Onion Rings $2.50
  • Crab Stick $1.80
  • Paua Fritter $ 7.50
  • Bacon Fritter $ 3.50
  • Egg Burger $4.50
  • Ham Burger $4.00
  • Cheese Burger $ 4.50
  • Kumara Chips $ 5.00
  • Pineapple Burger $ 4.50
  • Corn Fritter $ 2.50
  • Lemon posset brulee $11.00
  • Garlic + rosemary $8.50
  • French onion soup $13.00
    • + toasted homemade bread
  • Blackbird
    • caramelised onion, mushroom, olives, capers, chilli, tomato, mozzarella
  • Sparrow
    • ham, pineapple, tomato, mozzarella
  • Tiramisu $14.00
    • traditional Italian dessert
  • Chicken + bacon linguine $19.50
    • sundried tomatoes, parmesan + basil
  • Kiwi
    • kumara, chorizo, caramelised onion, red capsicum, tomato, mozzarella
  • Classic Fish and Chips $23
    • 2 Fillets of fresh fish coated in our homemade beer batterw garden salad and our fresh madetartare sauce
  • Chili garlic Prawns $15
    • tiger prawns sautéed in garlic finished with lemon butter
  • Pizza (gf option available $2 extra) $17
    • Thin based, choice of Hawaiian (ham and pineapple),Chicken & Bacon,Margheritaor peperoni & olive
  • Spicy Chicken Wings $15
    • free ranged with a choice of ranch or chefs own spicybbq dipping sauce
  • Bangers & Mash (The Irish Way) $20
    • Locally made gourmet sausage, served with freshly mashed potatoes, garden peas and a whiskey cream sauce.
  • Crunchy Tostada $20
    • Filled with a walnut, orange, feta and herb salad bound with a spicy pumpkin and sour cream drizzled in a fresh lime dressing
  • Pan Fried Salmon(A great Dublin favorite) $26
    • Served on a bed of garlicbutter potatoes and garden salad
  • Honey mustard Chicken Salad $20
    • On a bed of lettuce, bacon, cherry tomatoes,red onion, house made croutons, cucumber, mint and feta drizzled with a lime dressing.
  • CRUMBED CAMEMBERT $14.50
    • with cranberry sauce
  • FRIES & AIOLI Small $6.00 Large $8.50
  • CURRY $24.50
    • (Chefs Whim) on Fragrant Rice with roti bread & poppadums'
  • STICKY BBQ PORK SPARE RIBS $24.50
    • with barbecue sauce, green salad & a side of fries (entree size available)
  • STEAK STACK $22.00
    • NZ Sirloin steak on salad, apple onion relish & mushrooms with fries
  • CHILLI CHICKEN SANDWICH $22.00
    • Chicken breast with salad, fries & homemade chilli relish
  • SATAY CHICKEN $14.50
    • with coconut rice & a petite salad (Main Size Available)
  • TIN HUT 3 COURSE PORK ROAST $25.00
  • Banoffee Pie
    • caramel spread, ice cream, tuile biscuit
  • SPRING SIDE SALAD WITH E10 HOUSE DRESSING $6.00
  • Cajun Chicken $18.00
    • swiss cheese, iceberg, tomato, onion rings
  • Chocolate bomb
    • vanilla ice cream, melted chocolate
  • Market Catch $27.00
    • lemon & coriander potato rosti, baby greens, pine nuts & current salsa, lemon olive
  • Baby Shrimp Cocktail GF $12.50
    • traditional Island dressing, lemon oil, crispy leeks
  • MUSHROOM, POTATO, AND SMOKY BACON $8.00
  • Angus Beef $18.00
    • pickled onion, cherry relish, salad
  • 5 Mixed Chips $13.20
    • (2 big pieces, 2 drums, 1 wing & chips)
  • Snack Box $5.20
    • (1 big piece & chips)
  • Ham Cheese and Pineapple $4.50
  • Drumstick $2.20
  • Small Box of Chips $3.90
  • Scoop of Chips $3.00
  • 3 Wings & Chips $6.00
  • 2 Drums & Chips $6.20
  • EGGS BENEDICT $15.50
    • on a English muffin with bacon & creamy hollandaise sauce
  • BOWL OF WEDGES $6.50
    • with sour cream & salsa.
  • FRESH SALAD $5.00/$8.50
    • with dressings (small/large)
  • SEAFOOD BASKET $18.50
    • with chips, fish, mussels, squid rings and scallops
  • THIGHS each $4.50
  • SNACK PACK $8.50
    • 1 thigh, 1 drumsticks, chips
  • PIE MEAL $12.50
    • with salad & creamy mash
  • HOTDOG $8.50
    • with chips
  • 4 dips of the day $16
  • Half a French duck & mushroom terrine $12
  • Small cheese platter with fruit, chutney and quince jelly $22
  • Hot smoked salmon fillet $22
  • Additional hot organic crusty bread roll $2
  • Kaye's humus $14
  • French duck and mushroom terrine $22
  • French venison terrine $22
Te Kairanga Wines

Te Kairanga Wines

location

Address

89 Martins Road, Martinborough, Martinborough, Wellington, 5954, New Zealand

phone

Phone

063069122

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , Wineries

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
89 Martins Road, Martinborough, Martinborough, Wellington, 5954, New Zealand
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