Te Kairanga Wines in South Wairarapa Menu

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Te Kairanga Wines in South Wairarapa has no menu available, but can choose from many other options such as HOT CAKES or BUFFALO CHICKEN FRIES from Burger King . Shin Ju offers many options including CHICKEN and FISH BALL. The Newlands Arms includes a wide range like Hot Chips or Seasoned Potato Wedges. Vegetable Samosa and Mix Pakora from . Khana Khazana offers La Buca and POLLO.

Nearby Sample Menus

CRABSTICK $1.60
GARLIC $4.00
SPRING ROLL $3.00
FISH $6.80
POTATO FRITTER $1.20
CHICKEN NUGGETS $0.80 each
WEDGES $4.50
CHIPS $3.00

Deep fried Mars Bars $3.00
Combination Meats $11.00/$8.00
Chips $2.50
Scallop $1.50
Combination Meats $11.00/$8.00
Mussel $0.80
Prawn fry rice noodle $12.00/$8.00
Shrimp $11.50/$8.00

Crumbed Fish $3.50
Chicken Drumstick $2.00
Fish (with chips) / Won Tons (dozens) / Lemon Fish (with chips) $10.00
Vegetable $9.50
Donut $1.20
Family Box (9 pieces + chips) $23.00
Half Dozen $7.00
Roast Pork / Combination / Seafood $11.00

TOASTIES 2 FILLINGS $5.00
- ham, bacon, steak, onion, egg, cheese, tomato, pineaple
Kiddy $3.80
jumbo $8.50
Fish crumbed $4.50
Sausage $2.60
Meat Patty $3.20
Fish bites $1.10
5x Onion Rings $2.50

Kumara Chips $ 5.00
Pineapple Burger $ 4.50
Cheese Burger $ 4.50
Egg Burger $4.50
1/2 Wedges $ 3.00
Paua Fritter $ 7.50
Bluff Oysters $ 3.00 (Each)
Wedges $ 5.00

Sticky date pudding $11.00
- whipped cream + ice cream
Garlic + rosemary $8.50
Small $6.50 / Large $10.50
Roasted potatoes in duck fat + sea salt $10.00
Pepperoni
- tomato, mozzarella
Blackbird
- caramelised onion, mushroom, olives, capers, chilli, tomato, mozzarella
Chocolate sauce + choc shavings
Gluten-free $21.00 new size

Chili garlic Prawns $15
- tiger prawns sautéed in garlic finished with lemon butter
Spicy Chicken Wings $15
- free ranged with a choice of ranch or chefs own spicybbq dipping sauce
Pork Ribs (St Louis Cut) $22
- slow baked in our own bbq sauce With chips and salad
Crunchy Tostada $20
- Filled with a walnut, orange, feta and herb salad bound with a spicy pumpkin and sour cream drizzled in a fresh lime dressing
Garlic Bread with Cheese $10
- our garlic bread with mozzarella
Honey mustard Chicken Salad $20
- On a bed of lettuce, bacon, cherry tomatoes,red onion, house made croutons, cucumber, mint and feta drizzled with a lime dressing.
Pan Fried Salmon(A great Dublin favorite) $26
- Served on a bed of garlicbutter potatoes and garden salad
Cider battered onion ringS $10
- Onion rings in a crispy cider batter served with aioli

chorizo & Moroccan bread $19.00
- chorizo, caramelised onions, mushrooms & poached eggs on Moroccan bread
healthy breakfast $17.00
- smashed avocado, feta, grilled lemon & poached eggs on toasted ciabatta
wedges $8.50
- served w. aioli sour cream
eastern spiced lamb $19.00
- w. feta & tzatziki on Moroccan bread
prosciutto roasted pear salad g.f
- salt & pepper roasted pears w. rocket, prosciutto, roasted walnuts, blue cheese & balsamic glaze
hamburger & fries $19.00
- hamburger pattie, cheese, avocado, tomato & salad w. shoestring chips
chicken nuggets w. shoestring fries $9.00
main st. deli breakfast $23.50
- poached eggs, bacon, tomatoes, mushrooms, potatoes, 2 breakfast sausages on toasted ciabatta

- Ice cream Sundae —Chocolate, caramel, strawberry or passion fruit
GARLIC & CHEESE COB $10.00
THAI SALAD — BEEF OR CHICKEN $24.50
- Tossed through fresh green Thai salad with crispy noodles & the chef secret sauce
CURRY $24.50
- (Chefs Whim) on Fragrant Rice with roti bread & poppadums'
TEMPURA PRAWN CUTLETS & SQUID RINGS $15.50
- with dipping sauce
TIN HUT PIE $21.50
- with mixed salad, fries & chutney or with mash, peas & gravy
BREADS & DIPS —Selections of Tin Hut dips with rustic breads $16.50
SCOTCH FILLET $32.50
- Sat on butter baked parkvale mushrooms, potato fondant, grilled bell pepper & beef jus. Your choice of sauce — pepper, garlic butter or mushroom sauce

House-Baked Cheesecake
- poached fruits, ice cream, strawberry coulis
E10 Breads $15.00
- trio of house-made dips
Sticky Date Puding
- butterscotch, ice cream
SPRING SIDE SALAD WITH E10 HOUSE DRESSING $6.00
Chocolate bomb
- vanilla ice cream, melted chocolate
BROCOLLINI WITH OLIVE OIL & SLICED ALMONDS $8.00
Maple Cider Pork Cutlet $29.00
- soba noodle & Asian, chili caramel, crispy leeks
MUSHROOM, POTATO, AND SMOKY BACON $8.00

C’est Cheese selection $23.00
- crackers & condiments
Seared scallops $22.00
- Pinehaven pea & wasabi puree, wild Wairarapa pea flower
Kingsmead parmesan gnocchi $30.00
- Parkvale mushrooms, WH Fromagerie
Schoc chocolate salted caramel mousse $17.00
- chocolate ice cream, soil, orange foam
Chef’s side of the day $9.00
Sous vide duck breast $36.00
- beetroot puree, red onion tart Tatin, goat’s cheese, pomegranate
Asian inspired wild venison salad $22.00
- sesame pickled cucumber, lemongrass & chilli caramel
Poached strawberries $17.00
- vanilla pannacotta, Featherston lemon verbena meringue, strawberry sorbet

Scoop of Chips $3.00
Big Piece of Chicken $3.20
2 Wings & Chips $4.50
Bacon Tomato and Cheese $4.50
Snack Box $5.20
- (1 big piece & chips)
Bacon & Egg + Cheese $4.50
3 Wings & Chips $6.00
5 Mixed Chips $13.20
- (2 big pieces, 2 drums, 1 wing & chips)

PARKVALE MUSHROOMS $16.50
- with hash browns and bacon
LAMBS FRY & BACON $16.50
- on a creamy mash with a caramelised onion gravy
BOWL OF CHIPS $ 4.50
EACH EXTRA FILLING $0.50
- choose from cheese, onion, bacon, steak, egg, pineapple, ham, chicken, cranberry, tomato, brie etc.
CHICKEN NUGGETS $8.50
- with chips
DRUMSTICKS each $3.50
THIGHS each $4.50
PANCAKES $12.00/$16.00
- with bacon & banana or fresh fruit and yoghurt with maple syrup (half/full)