Te Kairanga Wines in South Wairarapa Menu

Te Kairanga Wines in South Wairarapa has no menu available, but can choose from many other options such as HOT CAKES or BUFFALO CHICKEN FRIES from Burger King . Shin Ju offers many options including CHICKEN and FISH BALL. The Newlands Arms includes a wide range like Hot Chips or Seasoned Potato Wedges. Vegetable Samosa and Mix Pakora from . Khana Khazana offers La Buca and POLLO.

Nearby Sample Menus

  • Spanish Eggs $17.50
    • Chorizo, tomato, coriander & scrambled eggs on oven roasted potatoes
  • Kids Menu all $10
    • Choice of Boiled eggs and soldiers; kids plate; French toast or pancakes with banana and bacon
  • Prawn & Chorizo Linguini $16.50 / $19.50
    • Served in white wine cream sauce, with rocket, basil and parmesan cheese
  • Farmers Breakfast $20
    • Bacon, kranski sausage, black pudding, mushrooms, oven roasted potatoes and free range eggs
  • Thai Red Chicken Curry $19.50
    • With Bok choy, peanuts, coriander and coconut cream, served with jasmine rice and poppodoms
  • Fries and aioli $6.50
  • Medici Bacon and Eggs $14.50
    • Smoked streaky bacon and eggs on sourdough
  • Medici toasted Muesli $12.50
    • Fresh fruit, natural yoghurt +honey
  • Market Fish Panseared - Potato Primevera, Avocado & Corn Salsa W Mojo Sauce $34.00
  • Classic Lemon Tart - Drunken Strawberries & Pistachio Merinque $14.00
  • Coconut Panna Cotta, Caramilized Pineapple, Toasted Coconut, Crushed Alomond, Spiced Syrup $14.00
  • Croquettes W Corn, Cheddar & Jalapeno $12.00
  • Southern Fried Chicken W Huffmans Pepper Sauce Mayo $16.00
  • Classic Lemon Tart - Drunken Strawberries & Pistachio Merinque $14.00
  • To Share $75.00
    • Op Ribeye Approx 550 Gms
  • - Scotch Fillet 180 Gms $35.00
  • HOT DOG $2.50
  • HAMBURGER $6.80
  • EGG $7.50
  • CHIPS $3.00
  • LASAGNA TOPPER $3.00
  • LEMON PEPPER
  • VINEGAR
  • HASH BROWN $0.90
  • Steak And Egg Toastie $6.50
    • White toast bread, two pieces of steak and an egg.
  • Steak Burger $9.30
    • Fresh white bun, cheese, onion, beef pattie, steak, fancy lettuce, beetroot, mayonnaise, tomato sauce.
  • Deep-Fried Jam Donut $3.50
    • Long doughnut, filled with a strip of raspberry jam and coated in our delicious cinnamon-sugar.
  • Scallop $2.50
    • Crumbed scallop.
  • Punnet Of Coleslaw $3.00
    • Made fresh daily. Plain coleslaw with dressing.
  • Potato Fritter $1.00
    • We use the best potatoes, usually Agria's. Not really $1 each because we will always give you a good deal.
  • Family Pack $25.00
    • $43.50 of food, for just $25! Saving you $18.50. Read more to find out what you get.
  • Hawaiian Burger $8.50
    • Fresh white bun, cheese, onion, beef pattie, ham, pineapple ring, fancy lettuce, beetroot, mayonnaise, tomato sauce.
  • Prawn / Roast Pork / Seafood / Combination $11.00
  • Fish / Chips / Punnet of Chips / Lasagne Square / Deep Fried Mars Bar $3.00
  • Special Meals / Seafood Special Meals / Nasi/Bami Goreng $12.00
  • Dishes for 2.3 People $23.00
    • Half Combination Fried Rice, Half Combination Chop Suey. Sweet and Sour Pork
  • Half Kumara Chips $2.80
  • Chicken Wing $1.50
  • Jumbo $7.00
  • Dishes for 3-4 People $31.00
    • Combination fried rice. Combination Chow Mein. Half Sweet and Sour Pork. 6 Sweet and Sour Won Tons
  • Garlic + rosemary $8.50
  • Chicken + bacon linguine $19.50
    • sundried tomatoes, parmesan + basil
  • Kiwi
    • kumara, chorizo, caramelised onion, red capsicum, tomato, mozzarella
  • Eggplant parmigiana $19.00
    • kumara, tomato passata, halloumi + side salad
  • Weka
    • tomato-herb-and-citrus roasted chicken, sesame seeds, olives, feta, mozzarella, greens
  • Hummus $11.00
    • toasted flat bread
  • Affogato $14.00
    • Havana shot, Ximenez sherry + almond finger
  • Moa
    • mushroom, pepperoni, olives, anchovies, chilli, tomato, mozzarella
  • Crunchy Tostada $20
    • Filled with a walnut, orange, feta and herb salad bound with a spicy pumpkin and sour cream drizzled in a fresh lime dressing
  • Chefs Signature Burger $20
    • Smokey beef patty, or chicken breast with cheese, bacon, cider battered onion rings, tomato,lettuce, mayo and spicy BBQ sauce on a toasted sesame seed bun serve with fries
  • Cider battered onion ringS $10
    • Onion rings in a crispy cider batter served with aioli
  • 300g Ribeye Steak $30
    • Cooked to your liking served with crushed herb & lemon potatoes, roasted asparagus and grilled tomato witha choice of sauce – garlic butter, whiskey cream or garlic mushroom.
  • Bread & Dips $13
    • ciabatta with house made seasonal dips
  • Spicy Chicken Wings $15
    • free ranged with a choice of ranch or chefs own spicybbq dipping sauce
  • Pan Fried Salmon(A great Dublin favorite) $26
    • Served on a bed of garlicbutter potatoes and garden salad
  • Honey mustard Chicken Salad $20
    • On a bed of lettuce, bacon, cherry tomatoes,red onion, house made croutons, cucumber, mint and feta drizzled with a lime dressing.
  • wedges $8.50
    • served w. aioli sour cream
  • whitebait fritter $24.00
    • whitebait fritter w. ciabatta bread, aioli & lemon
  • seafood chowder $16.00
    • fish, shrimp & mussels served w. bread roll
  • eggs florentine $17.00
    • poached eggs on spinach on toasted ciabatta w. hollandaise sauce
  • main st. deli pie of the day $14.00
    • w. tomato relish & small garden salad
  • eggs on toasted ciabatta any style $13.00
  • teriyaki chicken salad g.f
    • marinated chicken thigh in teriyaki sauce served w. Asian salad
  • squid rings & salad $9.00
  • THAI SALAD — BEEF OR CHICKEN $24.50
    • Tossed through fresh green Thai salad with crispy noodles & the chef secret sauce
  • SATAY CHICKEN $14.50
    • with coconut rice & a petite salad (Main Size Available)
  • FISH BURGER $22.50
    • Battered fish, salad, tomato & homemade tartare sauce curly fries & Aioli
  • GARLIC & CHEESE COB $10.00
  • TEMPURA PRAWN CUTLETS & SQUID RINGS $15.50
    • with dipping sauce
  • TIN HUT PIE $21.50
    • with mixed salad, fries & chutney or with mash, peas & gravy
  • STICKY BBQ PORK SPARE RIBS $24.50
    • with barbecue sauce, green salad & a side of fries (entree size available)
  • SEAFOOD CHOWDER $15.50
    • with crusty bread
  • Baby Shrimp Cocktail GF $12.50
    • traditional Island dressing, lemon oil, crispy leeks
  • House-Baked Cheesecake
    • poached fruits, ice cream, strawberry coulis
  • MUSHROOM, POTATO, AND SMOKY BACON $8.00
  • Cajun Chicken $18.00
    • swiss cheese, iceberg, tomato, onion rings
  • E10 Breads $15.00
    • trio of house-made dips
  • Chocolate bomb
    • vanilla ice cream, melted chocolate
  • Grilled Calamari & Cheese Kransky $16.00
    • smoked bell pepper vinaigrette, iceberg, crispy shallot
  • Sticky Date Puding
    • butterscotch, ice cream
  • 3 Wings & Chips $6.00
  • Scoop of Chips $3.00
  • Lunch Box $7.00
    • (1 big piece, 1 drum & chips)
  • 4 Mixed & Chips $10.20
    • (1 big piece, 2 drums, 1 wing & chips)
  • 2 Wings & Chips $4.50
  • Bacon Tomato and Cheese $4.50
  • Snack Box $5.20
    • (1 big piece & chips)
  • Dinner Box $8.20
    • (1 big piece, 1 drum, 1 wing & chips)
  • Olivo poached prawn $22.00
    • NZ blood orange escabeche, coriander and cashew
  • Seared scallops $22.00
    • Pinehaven pea & wasabi puree, wild Wairarapa pea flower
  • Sous vide duck breast $36.00
    • beetroot puree, red onion tart Tatin, goat’s cheese, pomegranate
  • Asian inspired wild venison salad $22.00
    • sesame pickled cucumber, lemongrass & chilli caramel
  • Poached strawberries $17.00
    • vanilla pannacotta, Featherston lemon verbena meringue, strawberry sorbet
  • Kingsmead parmesan gnocchi $30.00
    • Parkvale mushrooms, WH Fromagerie
  • C’est Cheese selection $23.00
    • crackers & condiments
  • Chef’s side of the day $9.00
  • SAUSAGES, CHIPS & EGGS $15.50
    • with fresh bread
  • BOWL OF CHIPS $ 4.50
  • NACHOS $9.00/$15.50
    • with mild chilli beef & sour cream (small/large)
  • FRENCH TOAST $12.00/$16.00
    • with bacon & banana & maple syrup (half/full)
  • PUNNET OF CHIPS $2.50
  • BOWL OF WEDGES $6.50
    • with sour cream & salsa.
  • SEAFOOD BASKET $18.50
    • with chips, fish, mussels, squid rings and scallops
  • FRESH SALAD $5.00/$8.50
    • with dressings (small/large)
  • Half a hot smoked salmon fillet $14
  • Large cheese platter with fruit, chutney and quince jelly $39
  • Antipasto Platter $39
  • Tea/Plunger coffee (per person) $5
  • Dolmades drizzled with tahina $12
  • Additional hot organic crusty bread roll $2
  • Small cheese platter with fruit, chutney and quince jelly $22
  • Olives $12
  • Garlic bread $8.00
  • Fish Of the day with $24.00
    • salad & fries
  • Poma Fritters with Mashed potato eggs & salad $24.00
  • Bangers & Mash with $18.00
    • vege & bruschetta
  • Ice CreamSundae $6.00
  • Burgers & fries $16.00
  • Chicken Curry with $18.00
    • savory rice & naan bread
  • Mini Hot Dogs & chips
Te Kairanga Wines

Te Kairanga Wines

location

Address

89 Martins Road, Martinborough, Martinborough, Wellington, 5954, New Zealand

phone

Phone

063069122

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , Wineries

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
89 Martins Road, Martinborough, Martinborough, Wellington, 5954, New Zealand
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