Te Kairanga Wines in South Wairarapa Menu

Te Kairanga Wines in South Wairarapa has no menu available, but can choose from many other options such as HOT CAKES or BUFFALO CHICKEN FRIES from Burger King . Shin Ju offers many options including CHICKEN and FISH BALL. The Newlands Arms includes a wide range like Hot Chips or Seasoned Potato Wedges. Vegetable Samosa and Mix Pakora from . Khana Khazana offers La Buca and POLLO.

Nearby Sample Menus

  • Medici garlic bread $6.50
  • Prawn & Chorizo Linguini $16.50 / $19.50
    • Served in white wine cream sauce, with rocket, basil and parmesan cheese
  • Caesar Salad $17 / $19
    • Cos lettuce, crispy bacon, anchovies, shaved parmesan, garlic croutons and a free-range poached egg, with traditional ceasar dressing  /  Add Chicken
  • Bruschetta $17.50
    • Roasted tomatoes with garlic, basil, grilled flat mushrooms, feta & evoo.
  • Medici toasted Muesli $12.50
    • Fresh fruit, natural yoghurt +honey
  • Medici Bacon and Eggs $14.50
    • Smoked streaky bacon and eggs on sourdough
  • Spanish Eggs $17.50
    • Chorizo, tomato, coriander & scrambled eggs on oven roasted potatoes
  • Selection of Gelato and Sorbet $11
  • Panko Crumbed Calamari W Lemon & Honey Mayo $14.00
  • Confit Salmon, Beetroot, Radish, Orange Fennel & Rocket $17.00
  • - Sirlion Steak 220 Gms $30.00
  • ●Ancient Grain Salad $24.00
    • Zuchinni Ribbons, Fresh Pea, Corn, French Bean, Cherry Tomato, Herb & Feta
  • Coconut Panna Cotta, Caramilized Pineapple, Toasted Coconut, Crushed Alomond, Spiced Syrup $14.00
  • Panko Crumbed Chicken Chicken W Slaw, Pickled Red Onion, Avocado, Corn Salsa & Red Pepper Sauce $19.00
  • Classic Lemon Tart - Drunken Strawberries & Pistachio Merinque $14.00
  • Local Aged Cheddar - House Pickled Onion, Caraway & Rye Toast $14.00
  • EGG $7.50
  • SAUSAGE $2.80
  • CHICKEN NUGGETS $0.80 each
  • POTATO FRITTER $1.20
  • EXTRA MEAT FILLINGS $2.20
  • WEDGES $2.50
    • 1/2 SCOOP
  • PAUA FRITTER $1.20
  • FISH BITES $1.70 each
  • Ham Burger $5.50
    • Fresh white bun, onion, beef pattie, fancy lettuce, beetroot, mayonnaise, tomato sauce.
  • Corn Fritter $3.50
    • Lots of juicy corn, in a fritter and deep fried. These are the best corn fritters!
  • Angus The Taniwha $11.80
    • The latest edition to the Taniwha menu. Tasty Angus patty, covered in mozzarella cheese, together with onion rings, burger cheese, lettuce, beetroot, BBQ sauce and mayonnaise.
  • Chicken Burger $8.50
    • Fresh white bun, cheese, onion, two chicken tenders, fancy lettuce, beetroot, mayonnaise, tomato sauce.
  • Wedges $5.50
    • 400g of seasoned (not spicy) McCain's wedges.
  • Chicken Tender $2.50
    • Delicious Ingham's chicken, coated in a gourmet crumb.
  • Kumara Wedges $5.50
    • 400g of delicious McCain's Sweet Potato Wedges.
  • Kumara Chips $5.50
    • 400g of delicious Mr Chip's Sweet Potato Chips.
  • Roast Pork / Combination / Seafood $11.00
  • Chicken / Pork / Steak $10.50
  • All Medium / Half Meals $7.50
  • Chicken / Pork / Steak $10.50
  • Pineapple $1.20
  • Dinner Box (3 pieces + chips) $8.50
  • Roast Pork & Pineapple / Roast Pork & Mushrooms / Roast Pork and Tomatoes / Roast Pork and Cashew Nuts / Beef and Black Bean Sauce $11.00
  • Fish Bite / Half Scoop of Chips $1.70
  • TOASTIES 2 FILLINGS $5.00
    • ham, bacon, steak, onion, egg, cheese, tomato, pineaple
  • Hawaiian $6.80
  • Fish crumbed $4.50
  • Egg $5.80
  • Mussel $1.20
  • Bacon $6.80
  • Sausage $2.60
  • Scallop $2.50
  • Corn Fritter $ 2.50
  • Bluff Oysters $ 3.00 (Each)
  • Pineapple Burger $ 4.50
  • Kumara Chips $ 5.00
  • Cheese Burger $ 4.50
  • Egg Burger $4.50
  • Chips $ 5.00
  • 1/2 Wedges $ 3.00
  • Hummus $11.00
    • toasted flat bread
  • French onion soup $13.00
    • + toasted homemade bread
  • Long-tailed cuckoo
    • sage-roasted pumpkin, bacon, feta, chilli, tomato, mozzarella
  • Pepperoni
    • tomato, mozzarella
  • Large 1/2 + 1/2 $24.50
  • Fantail
    • tomato, mozzarella, basil
  • Kereru
    • potato, artichoke, caramelised onion, rosemary, feta, mozzarella, greens
  • Sharing plate $17.50
    • house pesto, hummus, Fantail Grove EVO + flat bread
  • Chicken Wings & Chips $20
    • Free range chicken served with chefs own spicy bbq sauce and a ranch dipping sauce with chips
  • 300g Ribeye Steak $30
    • Cooked to your liking served with crushed herb & lemon potatoes, roasted asparagus and grilled tomato witha choice of sauce – garlic butter, whiskey cream or garlic mushroom.
  • Cider battered onion ringS $10
    • Onion rings in a crispy cider batter served with aioli
  • Crunchy Tostada $20
    • Filled with a walnut, orange, feta and herb salad bound with a spicy pumpkin and sour cream drizzled in a fresh lime dressing
  • Bangers & Mash (The Irish Way) $20
    • Locally made gourmet sausage, served with freshly mashed potatoes, garden peas and a whiskey cream sauce.
  • 250g Sirloin Steak - Kiwi Classic $26
    • Cooked to your liking, served with eggs, fries and a choice of sauce – garlic butter,whiskey cream orgarlic mushroom
  • Bread & Dips $13
    • ciabatta with house made seasonal dips
  • Steak Kebab 2 $14 OR 4 $25
    • Skewers of seared sirloin steak, cherry tomatoes, red onion and courgette with a balsamic passion fruit drizzle, served on a bed of lettuce with cumin sour cream.
  • corn fritters $18.50
    • corn, kumara, coriander fritter w. bacon & tomatoes salad
  • smoked salmon, bacon, chorizo, black pudding $5.00
  • bacon & eggs $16.0.00
    • served on toasted ciabatta, poached, scrambled or fried
  • eggs benedict $17.00
    • poached eggs on champagne ham on toasted ciabatta w. hollandaise sauce
  • shoestring fries w. your choice of dip $7.50
    • aioli, tomato sauce, relish
  • whitebait fritter $24.00
    • whitebait fritter w. ciabatta bread, aioli & lemon
  • chorizo & Moroccan bread $19.00
    • chorizo, caramelised onions, mushrooms & poached eggs on Moroccan bread
  • main st. deli breakfast $23.50
    • poached eggs, bacon, tomatoes, mushrooms, potatoes, 2 breakfast sausages on toasted ciabatta
  • TIN HUT PIE $21.50
    • with mixed salad, fries & chutney or with mash, peas & gravy
  • THAI SALAD — BEEF OR CHICKEN $24.50
    • Tossed through fresh green Thai salad with crispy noodles & the chef secret sauce
  • STEAK STACK $22.00
    • NZ Sirloin steak on salad, apple onion relish & mushrooms with fries
  • NZ SCOTCH FILLET $30.50
    • with fries and green salad
  • PORK ROAST (3 COURSE) $25.00
  • SEAFOOD CHOWDER $15.50
    • with crusty bread
  • - Pork Loin, roasted vegetables, carrot puree & homemade apple sauce
  • TEMPURA PRAWN CUTLETS & SQUID RINGS $15.50
    • with dipping sauce
  • Banoffee Pie
    • caramel spread, ice cream, tuile biscuit
  • Market Catch $27.00
    • lemon & coriander potato rosti, baby greens, pine nuts & current salsa, lemon olive
  • Sticky Date Puding
    • butterscotch, ice cream
  • Angus Beef $18.00
    • pickled onion, cherry relish, salad
  • Baked Buffalo Wings $15.00
    • Chipotle BBQ sauce or bourbon honey mustard
  • Maple Cider Pork Cutlet $29.00
    • soba noodle & Asian, chili caramel, crispy leeks
  • Grilled Calamari & Cheese Kransky $16.00
    • smoked bell pepper vinaigrette, iceberg, crispy shallot
  • E10 Breads $15.00
    • trio of house-made dips
  • Ham Cheese and Onion $4.50
  • Small Box of Chips $3.90
  • Ham Cheese and Tomato $4.50
  • Dinner Box $8.20
    • (1 big piece, 1 drum, 1 wing & chips)
  • Bacon & Egg + Cheese $4.50
  • Drumstick $2.20
  • Large Box of Chips $7.20
  • 2 Big Pieces & Chips $8.20
  • Kingsmead parmesan gnocchi $30.00
    • Parkvale mushrooms, WH Fromagerie
  • Schoc chocolate salted caramel mousse $17.00
    • chocolate ice cream, soil, orange foam
  • Sous vide duck breast $36.00
    • beetroot puree, red onion tart Tatin, goat’s cheese, pomegranate
  • Asian inspired wild venison salad $22.00
    • sesame pickled cucumber, lemongrass & chilli caramel
  • Olivo poached prawn $22.00
    • NZ blood orange escabeche, coriander and cashew
  • Greytown Butchery beef $36.00
    • grilled asparagus, confit tomatoes, shitake mushrooms, peppercorn jus
  • Chef’s side of the day $9.00
  • Seared scallops $22.00
    • Pinehaven pea & wasabi puree, wild Wairarapa pea flower
  • French duck and mushroom terrine $22
  • Homemade soup $12
  • Antipasto Platter $39
  • Large cheese platter with fruit, chutney and quince jelly $39
  • Olives $12
  • 4 dips of the day $16
  • Mixed salad $14
  • French venison terrine $22
Te Kairanga Wines

Te Kairanga Wines

location

Address

89 Martins Road, Martinborough, Martinborough, Wellington, 5954, New Zealand

phone

Phone

063069122

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , Wineries

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
89 Martins Road, Martinborough, Martinborough, Wellington, 5954, New Zealand
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