Te Kairanga Wines in South Wairarapa Menu

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Te Kairanga Wines in South Wairarapa has no menu available, but can choose from many other options such as HOT CAKES or BUFFALO CHICKEN FRIES from Burger King . Shin Ju offers many options including CHICKEN and FISH BALL. The Newlands Arms includes a wide range like Hot Chips or Seasoned Potato Wedges. Vegetable Samosa and Mix Pakora from . Khana Khazana offers La Buca and POLLO.

Nearby Sample Menus

Confit Salmon, Beetroot, Radish, Orange Fennel & Rocket $17.00
Marinated Olives & Feta $8.00
Cone Of Fries W Aioli G/F $8.00
Coconut Panna Cotta, Caramilized Pineapple, Toasted Coconut, Crushed Alomond, Spiced Syrup $14.00
Spiced Roasted Nuts $7.00
Market Fish Panseared - Potato Primevera, Avocado & Corn Salsa W Mojo Sauce $34.00
Fish ‘N’ Chips $26.00
- Beer Battered Market Fish W Dressed Green Salad, Fries, Tartare Sauce, Bloody Mary Sauce
Grilled Local Sirloin Steak, Steak Cut Fries, French Beans, Chimichurri Sauce $29.00

CHICKEN $8.50
LASAGNA TOPPER $3.00
KUMARA $4.50
DONUT $1.50
BACON $8.80
MILKSHAKES $4.50
FISH BITES $1.70 each
MUSSEL $1.00

Deep-Fried Jam Donut $3.50
- Long doughnut, filled with a strip of raspberry jam and coated in our delicious cinnamon-sugar.
Donut $2.00
- The Donut Factory Doughnuts. Delicious with or without our cinnamon-sugar coating.
Battered Fish Bite $1.00
- Bite sized pieces of our fish of the day. $1 each - not really...you always get more than what you order.
Apple Turnover $2.20
- Yummy New-Way Apple Turnovers, can be served with or without our delicious cinnamon-sugar coating.
Egg Burger $6.50
- Fresh white bun, onion, cheese, beef pattie, egg, fancy lettuce, beetroot, mayonnaise, tomato sauce.
Bacon And Egg Burger $9.00
- Fresh white bun, cheese, onion, beef pattie, bacon, egg, fancy lettuce, beetroot, mayonnaise, tomato sauce.
Steak Burger $9.30
- Fresh white bun, cheese, onion, beef pattie, steak, fancy lettuce, beetroot, mayonnaise, tomato sauce.
The Picnic Pack $30.00
- The best value of our new deals. $55.50 value for just $30. Saving you $25.50! Read more for details.

Vegetable $9.50
Hash Brown $1.00
Crab Stick / Scallops (each) / Oyster (each) $2.00
Family Box (9 pieces + chips) $23.00
Potato $0.80
Fish Bite / Half Scoop of Chips $1.70
Extras $1.00
Pork and Pineapple / Pork and Mushrooms / Pork and Tomatoes / Pork and Cashew Nuts $11.00

Fish battered $3.30
PACK $5.00
- 2 nuggets, 1 donut, chips small juice box
FISH PACK $20.00
- 6 fish, 2 scoop chips
Paua Fritter $7.50
Egg $5.80
Pineapple Fritter $1.60
FISH PACK $10.00
- 3 fish, 1 scoop chips
Donut $1.00

Wedges $ 5.00
Pineapple Burger $ 4.50
Ham Burger $4.00
Corn Fritter $ 2.50
Chips $ 5.00
Bluff Oysters $ 3.00 (Each)
Cheese Burger $ 4.50
1/2 Wedges $ 3.00

Warmed marinated olives $10.00
Small $6.50 / Large $10.50
Salted paprika almonds $5.50
Chicken + bacon linguine $19.50
- sundried tomatoes, parmesan + basil
Chocolate sauce + choc shavings
Lemon posset brulee $11.00
Weka
- tomato-herb-and-citrus roasted chicken, sesame seeds, olives, feta, mozzarella, greens
Affogato $14.00
- Havana shot, Ximenez sherry + almond finger

Garlic Bread with Cheese $10
- our garlic bread with mozzarella
Garlic Bread $9
- Freshly baked ciabatta with lashings of our own garlic butter
Classic Fish and Chips $23
- 2 Fillets of fresh fish coated in our homemade beer batterw garden salad and our fresh madetartare sauce
Cider battered onion ringS $10
- Onion rings in a crispy cider batter served with aioli
Pork Ribs (St Louis Cut) $22
- slow baked in our own bbq sauce With chips and salad
300g Ribeye Steak $30
- Cooked to your liking served with crushed herb & lemon potatoes, roasted asparagus and grilled tomato witha choice of sauce – garlic butter, whiskey cream or garlic mushroom.
Spicy Chicken Wings $15
- free ranged with a choice of ranch or chefs own spicybbq dipping sauce
Bangers & Mash (The Irish Way) $20
- Locally made gourmet sausage, served with freshly mashed potatoes, garden peas and a whiskey cream sauce.

main st. deli pie $19.00
- pie of the day w. tomato relish, mashed potato, peas & gravy
main st. deli toasted muesli $13.00
- served w. fruit compote & yoghurt
whitebait fritter $24.00
- whitebait fritter w. ciabatta bread, aioli & lemon
eastern spiced lamb $19.00
- w. feta & tzatziki on Moroccan bread
pancakes delight $18.50
- pancakes, bacon, grilled banana, maple syrup & sour cream
hamburger & fries $19.00
- hamburger pattie, cheese, avocado, tomato & salad w. shoestring chips
omelette $17.00
- w. champagne ham & cheese w. smoked salmon and spinach (G / f)
eggs on toasted ciabatta any style $13.00

NZ SCOTCH FILLET $30.50
- with fries and green salad
CRUMBED CAMEMBERT $14.50
- with cranberry sauce
PORK BELLY $28.50
- Star anise slow braised pork belly on a pumpkin & kumara cumin rosti, buttered asparagus & bok choy
CHEEZY PITA $8.00
- Served with sundried tomato whip
FRIES & AIOLI Small $6.00 Large $8.50
SCOTCH FILLET $32.50
- Sat on butter baked parkvale mushrooms, potato fondant, grilled bell pepper & beef jus. Your choice of sauce — pepper, garlic butter or mushroom sauce
VENISON $29.50
- Venison fillet splayed across a rocket salad of Denmark rippled blue cheese, balsamic, pear & sugar frosted walnut with black Doris plum sauce
Optional extras: Eggs, Onion Rings, Scallops $2.00 each

Chocolate bomb
- vanilla ice cream, melted chocolate
BROCOLLINI WITH OLIVE OIL & SLICED ALMONDS $8.00
Grilled Calamari & Cheese Kransky $16.00
- smoked bell pepper vinaigrette, iceberg, crispy shallot
Baked Buffalo Wings $15.00
- Chipotle BBQ sauce or bourbon honey mustard
CHUNKY FRIES WITH HOME-MADE GARLIC AIOLI $7.00
E10 Breads $15.00
- trio of house-made dips
Market Catch $27.00
- lemon & coriander potato rosti, baby greens, pine nuts & current salsa, lemon olive
E10 Breads $10.00
- sweet garlic & herb -whipped butter

Seared scallops $22.00
- Pinehaven pea & wasabi puree, wild Wairarapa pea flower
Schoc chocolate salted caramel mousse $17.00
- chocolate ice cream, soil, orange foam
Olivo poached prawn $22.00
- NZ blood orange escabeche, coriander and cashew
Greytown Butchery beef $36.00
- grilled asparagus, confit tomatoes, shitake mushrooms, peppercorn jus
Yellow Brick Road fish of the day $36.00
- Pinehaven pumpkin, chilli & coconut puree, onion bhaji
Sous vide duck breast $36.00
- beetroot puree, red onion tart Tatin, goat’s cheese, pomegranate
C’est Cheese selection $23.00
- crackers & condiments
Kingsmead parmesan gnocchi $30.00
- Parkvale mushrooms, WH Fromagerie

BOWL OF WEDGES $6.50
- with sour cream & salsa.
FRENCH TOAST $12.00/$16.00
- with bacon & banana & maple syrup (half/full)
LAMBS FRY & BACON $16.50
- on a creamy mash with a caramelised onion gravy
EGGS BENEDICT $15.50
- on a English muffin with bacon & creamy hollandaise sauce
TOAST $7.50
- and spreads vegemite, jam, honey, marmalade
SEAFOOD BASKET $18.50
- with chips, fish, mussels, squid rings and scallops
FRESH SALAD $5.00/$8.50
- with dressings (small/large)
MUESLI $10.50
- served with fresh fruit and yoghurt