Te Kairanga Wines in South Wairarapa Menu

Te Kairanga Wines in South Wairarapa has no menu available, but can choose from many other options such as HOT CAKES or BUFFALO CHICKEN FRIES from Burger King . Shin Ju offers many options including CHICKEN and FISH BALL. The Newlands Arms includes a wide range like Hot Chips or Seasoned Potato Wedges. Vegetable Samosa and Mix Pakora from . Khana Khazana offers La Buca and POLLO.

Nearby Sample Menus

  • SCALLOP $1.80
  • HAWAIIAN $7.50
  • PAUA FRITTER $1.20
  • FISH $6.80
  • EXTRA FILLINGS $1.00
  • PINEAPPLE RING $1.80
  • LEMON PEPPER
  • GREYTOWN $13.50
  • Roast Pork $11.00/$8.00
  • Roast Pork $11.00/$8.00
  • Extra meat $2.50
  • Vegetable $9.00/$7.00
  • Won Ton $11.00/$8.00
  • Pork $11.00/$8.00
  • Cheese $2.50
  • Pork $10.00/$8.00
  • Ham Toastie $4.50
    • White toast bread and two pieces of ham.
  • Crumbed/Grilled Hoki $4.30
    • Our fish of the day, crumbed or grilled with lemon pepper - cooked to order
  • Blue Cod - Currently Out Of Stock $13.00
    • Large pieces of delicious Blue Cod, from the Chatham's!
  • Punnet Of Sauce $3.00
    • Tomato Sauce, Tartare or Sour Cream.
  • Apple Turnover $2.20
    • Yummy New-Way Apple Turnovers, can be served with or without our delicious cinnamon-sugar coating.
  • Bacon Burger $8.50
    • Fresh white bun, cheese, onion, beef pattie, bacon, fancy lettuce, beetroot, mayonnaise, tomato sauce.
  • Sausage $2.90
    • Heller's sausage, deliciously deep fried. Comes un-battered, but can be battered on request.
  • Steak And Egg Toastie $6.50
    • White toast bread, two pieces of steak and an egg.
  • Meat / Cashew Nuts / Prawns $3.00
  • Chicken / Pork / Steak $10.50
  • Tomatoes / Mushroom $1.00
  • Crab Stick / Scallops (each) / Oyster (each) $2.00
  • Roast Pork / Combination / Seafood $11.00
  • Ham $4.00
  • Chicken Piece $4.00
  • Kumara Chips $5.00
  • Steak $6.80
  • KIDS PACK $5.00
    • kiddy burger, donut, chips
  • Cips 1 scoop $3.30
  • Bacon $6.80
  • Mussel Fritter $4.80
  • Fish $6.50
  • Fish battered $3.30
  • Chocolate Donut $2.50
  • Orange + almond cake $11.00
    • mascarpone + lemon + ginger shoot
  • Sharing plate $17.50
    • house pesto, hummus, Fantail Grove EVO + flat bread
  • Green salad single $7.50 medium table salad $15.00
  • Garlic + rosemary $8.50
  • French onion soup $13.00
    • + toasted homemade bread
  • Weka
    • tomato-herb-and-citrus roasted chicken, sesame seeds, olives, feta, mozzarella, greens
  • Roasted potatoes in duck fat + sea salt $10.00
  • Cuckoo beef lasagne $21.00
    • tomato napoli sauce + mozzarella
  • Pork Ribs (St Louis Cut) $22
    • slow baked in our own bbq sauce With chips and salad
  • 300g Ribeye Steak $30
    • Cooked to your liking served with crushed herb & lemon potatoes, roasted asparagus and grilled tomato witha choice of sauce – garlic butter, whiskey cream or garlic mushroom.
  • Pan Fried Salmon(A great Dublin favorite) $26
    • Served on a bed of garlicbutter potatoes and garden salad
  • Pizza (gf option available $2 extra) $17
    • Thin based, choice of Hawaiian (ham and pineapple),Chicken & Bacon,Margheritaor peperoni & olive
  • Garlic Bread $9
    • Freshly baked ciabatta with lashings of our own garlic butter
  • Spicy Chicken Wings $15
    • free ranged with a choice of ranch or chefs own spicybbq dipping sauce
  • Garlic Bread with Cheese $10
    • our garlic bread with mozzarella
  • Cider battered onion ringS $10
    • Onion rings in a crispy cider batter served with aioli
  • pancakes delight $18.50
    • pancakes, bacon, grilled banana, maple syrup & sour cream
  • pancakes delight $13.50
    • pancakes, grilled 1/2 banana w. maple syrup & sour cream
  • squid rings & salad $9.00
  • toast w. deli jam $7.00
  • chicken nuggets w. shoestring fries $9.00
  • whitebait fritter $24.00
    • whitebait fritter w. ciabatta bread, aioli & lemon
  • main st. deli toasted muesli $13.00
    • served w. fruit compote & yoghurt
  • eastern spiced lamb $19.00
    • w. feta & tzatziki on Moroccan bread
  • SATAY CHICKEN $14.50
    • with coconut rice & a petite salad (Main Size Available)
  • TIN HUT 3 COURSE PORK ROAST $25.00
  • PORK BELLY $28.50
    • Star anise slow braised pork belly on a pumpkin & kumara cumin rosti, buttered asparagus & bok choy
  • - Roast Pork Loin roast vege's, greens gravy & apple sauce
  • PORK ROAST (3 COURSE) $25.00
  • TEMPURA PRAWN CUTLETS & SQUID RINGS $15.50
    • with dipping sauce
  • - Ice cream Sundae —Chocolate, caramel, strawberry or passion fruit
  • SEAFOOD CHOWDER $15.50
    • with crusty bread
  • CHUNKY FRIES WITH HOME-MADE GARLIC AIOLI $7.00
  • Angus Beef $18.00
    • pickled onion, cherry relish, salad
  • SPRING SIDE SALAD WITH E10 HOUSE DRESSING $6.00
  • House-Baked Cheesecake
    • poached fruits, ice cream, strawberry coulis
  • Banoffee Pie
    • caramel spread, ice cream, tuile biscuit
  • MUSHROOM, POTATO, AND SMOKY BACON $8.00
  • Market Catch $27.00
    • lemon & coriander potato rosti, baby greens, pine nuts & current salsa, lemon olive
  • Maple Cider Pork Cutlet $29.00
    • soba noodle & Asian, chili caramel, crispy leeks
  • Olivo poached prawn $22.00
    • NZ blood orange escabeche, coriander and cashew
  • Seared scallops $22.00
    • Pinehaven pea & wasabi puree, wild Wairarapa pea flower
  • Schoc chocolate salted caramel mousse $17.00
    • chocolate ice cream, soil, orange foam
  • Chef’s side of the day $9.00
  • Greytown Butchery beef $36.00
    • grilled asparagus, confit tomatoes, shitake mushrooms, peppercorn jus
  • Kingsmead parmesan gnocchi $30.00
    • Parkvale mushrooms, WH Fromagerie
  • Asian inspired wild venison salad $22.00
    • sesame pickled cucumber, lemongrass & chilli caramel
  • Sous vide duck breast $36.00
    • beetroot puree, red onion tart Tatin, goat’s cheese, pomegranate
  • Scoop of Chips $3.00
  • 2 Drums & Chips $6.20
  • Snack Box $5.20
    • (1 big piece & chips)
  • Drumstick $2.20
  • 2 Mixed & Chips $6.70
    • (1 big piece, 1 wing & chips)
  • Ham Cheese and Onion $4.50
  • Bacon & Egg + Cheese $4.50
  • Dinner Box $8.20
    • (1 big piece, 1 drum, 1 wing & chips)
  • OPEN STEAK SANDWICH $17.00
    • with caramelised onions, garlic butter with a side of wedges
  • FRESH SALAD $5.00/$8.50
    • with dressings (small/large)
  • WARM CHICKEN & BACON SALAD $16.50
    • with fresh salad greens
  • PUNNET OF CHIPS $2.50
  • 2 FILLINGS $5.00
  • BOWL OF CHIPS $ 4.50
  • PANCAKES $12.00/$16.00
    • with bacon & banana or fresh fruit and yoghurt with maple syrup (half/full)
  • FRENCH TOAST $12.00/$16.00
    • with bacon & banana & maple syrup (half/full)
  • Sweet & sour Pork or Chicken with Rice + salad $18.00
  • Scotch Fillet with $25.00
    • fries & red wine jus & salad
  • Homemade Cheesecake
  • Fish Of the day with $24.00
    • salad & fries
  • Bangers & Mash with $18.00
    • vege & bruschetta
  • Garlic bread $8.00
  • Shrimp Cocktail $10.00
  • Served Salmon with Rice & salad $20.00
  • Vernerdi Gluten free bread (toasted) $2
  • Dolmades drizzled with tahina $12
  • 4 dips of the day $16
  • Large cheese platter with fruit, chutney and quince jelly $39
  • French venison terrine $22
  • Chocolate Brownie $6
  • Half a hot smoked salmon fillet $14
  • Half a French duck & mushroom terrine $12
Te Kairanga Wines

Te Kairanga Wines

location

Address

89 Martins Road, Martinborough, Martinborough, Wellington, 5954, New Zealand

phone

Phone

063069122

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , Wineries

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
89 Martins Road, Martinborough, Martinborough, Wellington, 5954, New Zealand
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