Te Kairanga Wines in South Wairarapa Menu

Te Kairanga Wines in South Wairarapa has no menu available, but can choose from many other options such as HOT CAKES or BUFFALO CHICKEN FRIES from Burger King . Shin Ju offers many options including CHICKEN and FISH BALL. The Newlands Arms includes a wide range like Hot Chips or Seasoned Potato Wedges. Vegetable Samosa and Mix Pakora from . Khana Khazana offers La Buca and POLLO.

Nearby Sample Menus

  • Selection of Gelato and Sorbet $11
  • Spanish Eggs $17.50
    • Chorizo, tomato, coriander & scrambled eggs on oven roasted potatoes
  • Sweet French Toast or Pancake stack $17
    • Maple bacon, banana, spiced blueberries and cream
  • Breads & Dips $13
    • Fresh baked sourdough with extra virgin olive oil, reduced balsamic, warmed marinated olives and homemade dukkah
  • Medici toasted Muesli $12.50
    • Fresh fruit, natural yoghurt +honey
  • Chilli Corn Fritters $15 / $4
    • Guacamole, sour cream & salsa / Add Bacon or Salmon
  • Farmers Breakfast $20
    • Bacon, kranski sausage, black pudding, mushrooms, oven roasted potatoes and free range eggs
  • Thai Red Chicken Curry $19.50
    • With Bok choy, peanuts, coriander and coconut cream, served with jasmine rice and poppodoms
  • CRUMBED $3.30
  • WEDGES $4.50
  • HOT DOG $2.50
  • GARLIC SALT
  • 2 FILLINGS $4.50
    • 1 meat, 1 other
  • CHICKEN NUGGETS $0.80 each
  • SAUSAGE $2.80
  • HAMBURGER $6.80
  • Snack Box (2 pieces + chips) $6.50
  • Chicken Patties $2.50
  • Half Wedges / Hot Dog / Sausage / Spring Roll / Vege Roll / Curry Roll / Steak and Onion Roll / Fish Cake $2.50
  • Won Ton (each) $0.90
  • One $3.00
  • Family Box (9 pieces + chips) $23.00
  • Potato $0.80
  • Two $5.00
  • Bacon $6.80
  • TOASTIES 2 FILLINGS $5.00
    • ham, bacon, steak, onion, egg, cheese, tomato, pineaple
  • FISH PACK $10.00
    • 3 fish, 1 scoop chips
  • Hash Brown $1.50
  • Fish bites $1.10
  • 5x Crumbed Mushrooms $4.80
  • Fish battered $3.30
  • Corn & Bacon Fritter $4.80
  • Corn Fritter $ 2.50
  • Bacon Fritter $ 3.50
  • Kumara Chips $ 5.00
  • Pineapple Burger $ 4.50
  • Cheese Burger $ 4.50
  • Egg Burger $4.50
  • 1/2 Wedges $ 3.00
  • Chips $ 5.00
  • Chocolate sauce + choc shavings
  • Kereru
    • potato, artichoke, caramelised onion, rosemary, feta, mozzarella, greens
  • French onion soup $13.00
    • + toasted homemade bread
  • Coriander spiced prawns $22.00
    • tomato broth + angel hair pasta
  • Roasted potatoes in duck fat + sea salt $10.00
  • Anchovy $8.50
  • Salted paprika almonds $5.50
  • Warmed marinated olives $10.00
  • Garlic Bread $9
    • Freshly baked ciabatta with lashings of our own garlic butter
  • Pork Ribs (St Louis Cut) $22
    • slow baked in our own bbq sauce With chips and salad
  • Crunchy Tostada $20
    • Filled with a walnut, orange, feta and herb salad bound with a spicy pumpkin and sour cream drizzled in a fresh lime dressing
  • Garlic Bread with Cheese $10
    • our garlic bread with mozzarella
  • Pan Fried Salmon(A great Dublin favorite) $26
    • Served on a bed of garlicbutter potatoes and garden salad
  • Honey mustard Chicken Salad $20
    • On a bed of lettuce, bacon, cherry tomatoes,red onion, house made croutons, cucumber, mint and feta drizzled with a lime dressing.
  • Chili garlic Prawns $15
    • tiger prawns sautéed in garlic finished with lemon butter
  • Bangers & Mash (The Irish Way) $20
    • Locally made gourmet sausage, served with freshly mashed potatoes, garden peas and a whiskey cream sauce.
  • healthy breakfast $17.00
    • smashed avocado, feta, grilled lemon & poached eggs on toasted ciabatta
  • prosciutto roasted pear salad g.f
    • salt & pepper roasted pears w. rocket, prosciutto, roasted walnuts, blue cheese & balsamic glaze
  • corn fritters $18.50
    • corn, kumara, coriander fritter w. bacon & tomatoes salad
  • omelette $17.00
    • w. champagne ham & cheese w. smoked salmon and spinach (G / f)
  • eggs florentine $17.00
    • poached eggs on spinach on toasted ciabatta w. hollandaise sauce
  • 2 breakfast sausages, tomatoes, mushrooms, spinach $4.00
  • main st deli savoury mince $18.50
    • on toasted ciabatta w. poached eggs
  • squid rings & salad $9.00
  • LAMB RACK $30.00
    • NZ French Lamb Rack encrusted in falafel on sundried tomato puree, Israeli cous cous & grilled artichoke
  • FIG, BLUE CHEESE & PROCUITTO SALAD $15.50
  • STEAK STACK $22.00
    • NZ Sirloin steak on salad, apple onion relish & mushrooms with fries
  • TIN HUT PIE $21.50
    • with mixed salad, fries & chutney or with mash, peas & gravy
  • SCOTCH FILLET $32.50
    • Sat on butter baked parkvale mushrooms, potato fondant, grilled bell pepper & beef jus. Your choice of sauce — pepper, garlic butter or mushroom sauce
  • CHICKEN, BACON & BBQ BRIE BURGER $22.50
    • Grilled chicken breast, bacon, brie & BBQ sauce curly fries & aioli
  • BREADS & DIPS —Selections of Tin Hut dips with rustic breads $16.50
  • FRIES & AIOLI Small $6.00 Large $8.50
  • Maple Cider Pork Cutlet $29.00
    • soba noodle & Asian, chili caramel, crispy leeks
  • Chocolate bomb
    • vanilla ice cream, melted chocolate
  • E10 Breads $10.00
    • sweet garlic & herb -whipped butter
  • House-Baked Cheesecake
    • poached fruits, ice cream, strawberry coulis
  • Sticky Date Puding
    • butterscotch, ice cream
  • 5 Spice Confit Chicken GF $28.00
    • crushed potato, smoky bacon, Parkville mushroom, jus
  • Cajun Chicken $18.00
    • swiss cheese, iceberg, tomato, onion rings
  • Grilled Calamari & Cheese Kransky $16.00
    • smoked bell pepper vinaigrette, iceberg, crispy shallot
  • Kingsmead parmesan gnocchi $30.00
    • Parkvale mushrooms, WH Fromagerie
  • Sous vide duck breast $36.00
    • beetroot puree, red onion tart Tatin, goat’s cheese, pomegranate
  • Chef’s side of the day $9.00
  • C’est Cheese selection $23.00
    • crackers & condiments
  • Schoc chocolate salted caramel mousse $17.00
    • chocolate ice cream, soil, orange foam
  • Poached strawberries $17.00
    • vanilla pannacotta, Featherston lemon verbena meringue, strawberry sorbet
  • Asian inspired wild venison salad $22.00
    • sesame pickled cucumber, lemongrass & chilli caramel
  • Yellow Brick Road fish of the day $36.00
    • Pinehaven pumpkin, chilli & coconut puree, onion bhaji
  • Ham Cheese and Onion $4.50
  • Big Piece of Chicken $3.20
  • Bacon & Egg + Cheese $4.50
  • 4 Mixed & Chips $10.20
    • (1 big piece, 2 drums, 1 wing & chips)
  • Ham Cheese and Pineapple $4.50
  • Small Box of Chips $3.90
  • Snack Box $5.20
    • (1 big piece & chips)
  • Drumstick $2.20
  • BOWL OF CHIPS $ 4.50
  • OPEN STEAK SANDWICH $17.00
    • with caramelised onions, garlic butter with a side of wedges
  • FRENCH TOAST $12.00/$16.00
    • with bacon & banana & maple syrup (half/full)
  • THIGHS each $4.50
  • CHICKEN NUGGETS $8.50
    • with chips
  • CLASSIC BLT $17.00
    • with wedges, sour cream & salsa
  • HOTDOG $8.50
    • with chips
  • SNACK PACK $8.50
    • 1 thigh, 1 drumsticks, chips
  • Whitebait omelet with $24.00
    • bruschetta & salad
  • Garlic bread $8.00
  • Shrimp Cocktail $10.00
  • Scotch Fillet with $25.00
    • fries & red wine jus & salad
  • Sweet & sour Pork or Chicken with Rice + salad $18.00
  • Burgers & fries $16.00
  • Apple & berry Crumble
  • Chicken Curry with $18.00
    • savory rice & naan bread
  • Additional hot organic crusty bread roll $2
  • Vernerdi Gluten free bread (toasted) $2
  • Kaye's humus $14
  • Dolmades drizzled with tahina $12
  • Large cheese platter with fruit, chutney and quince jelly $39
  • Dukkah and olive oil $14
  • Antipasto Platter $39
  • Small cheese platter with fruit, chutney and quince jelly $22
Te Kairanga Wines

Te Kairanga Wines

location

Address

89 Martins Road, Martinborough, Martinborough, Wellington, 5954, New Zealand

phone

Phone

063069122

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , Wineries

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
89 Martins Road, Martinborough, Martinborough, Wellington, 5954, New Zealand
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