Tin Hut in South Wairarapa Menu

LUNCH MENU LUNCH MENU
  • TIN HUT PIE $21.50
    • with mixed salad, fries & chutney or with mash, peas & gravy
  • BEER BATTERED FISH & CHIPS $21.50
    • with fries, mixed salad & tartare sauce
  • CURRY $24.50
    • (Chefs Whim) on Fragrant Rice with roti bread & poppadums'
  • NZ SCOTCH FILLET $30.50
    • with fries and green salad
  • Optional extras: Eggs, Onion Rings, Scallops $2.00 each
  • PORK ROAST (3 COURSE) $25.00
  • - Garlic Bread Starter
  • - Roast Pork Loin roast vege's, greens gravy & apple sauce
  • - Ice cream Sundae —Chocolate, caramel, strawberry or passion fruit
  • STICKY BBQ PORK SPARE RIBS $24.50
    • with barbecue sauce, green salad & a side of fries (entree size available)
  • THAI SALAD — BEEF OR CHICKEN $24.50
    • Tossed through fresh green Thai salad with crispy noodles & the chef secret sauce
DINNER MENU - STARTERS DINNER MENU - STARTERS
  • BREADS & DIPS —Selections of Tin Hut dips with rustic breads $16.50
  • GARLIC & CHEESE COB $10.00
  • CHEEZY PITA $8.00
    • Served with sundried tomato whip
ENTREES ENTREES
  • BACON WRAPPED SCALLOPS $16.50
    • on a chilli lime Asian slaw
  • SEAFOOD CHOWDER $15.50
    • with crusty bread
  • CRUMBED CAMEMBERT $14.50
    • with cranberry sauce
  • SATAY CHICKEN $14.50
    • with coconut rice & a petite salad (Main Size Available)
  • TEMPURA PRAWN CUTLETS & SQUID RINGS $15.50
    • with dipping sauce
MAINS MAINS
  • SCOTCH FILLET $32.50
    • Sat on butter baked parkvale mushrooms, potato fondant, grilled bell pepper & beef jus. Your choice of sauce — pepper, garlic butter or mushroom sauce
  • PORK BELLY $28.50
    • Star anise slow braised pork belly on a pumpkin & kumara cumin rosti, buttered asparagus & bok choy
  • LAMB RACK $30.00
    • NZ French Lamb Rack encrusted in falafel on sundried tomato puree, Israeli cous cous & grilled artichoke
  • VENISON $29.50
    • Venison fillet splayed across a rocket salad of Denmark rippled blue cheese, balsamic, pear & sugar frosted walnut with black Doris plum sauce
  • NZ SALMON $29.50
    • NZ salmon on a seedless passion fruit slaw with tempura prawns
  • TIN HUT 3 COURSE PORK ROAST $25.00
  • - Garlic Bread starter
  • - Pork Loin, roasted vegetables, carrot puree & homemade apple sauce
  • - Ice cream sundae
BAR MENU BAR MENU
  • WEDGES DELUXE $13.50
    • with bacon & cheese
  • CURLY FRIES $9.00
    • with aioli
  • FRIES & AIOLI Small $6.00 Large $8.50
  • CHILLI CHICKEN SANDWICH $22.00
    • Chicken breast with salad, fries & homemade chilli relish
  • STEAK STACK $22.00
    • NZ Sirloin steak on salad, apple onion relish & mushrooms with fries
  • CHICKEN, BACON & BBQ BRIE BURGER $22.50
    • Grilled chicken breast, bacon, brie & BBQ sauce curly fries & aioli
  • FISH BURGER $22.50
    • Battered fish, salad, tomato & homemade tartare sauce curly fries & Aioli
  • FIG, BLUE CHEESE & PROCUITTO SALAD $15.50

Nearby Sample Menus

Cafe Medici (sample menu)
  • Kids Menu all $10
    • Choice of Boiled eggs and soldiers; kids plate; French toast or pancakes with banana and bacon
  • Classic Eggs Benne $17.50
    • Spinach + Hollandaise on toasted English muffin, with bacon or smoked salmon
  • Salt & Pepper Crispy Squid Salad $16.50 / $19.50
    • Served with Asian slaw, coriander, peanuts and lime chilli dressing
  • Thai Red Chicken Curry $19.50
    • With Bok choy, peanuts, coriander and coconut cream, served with jasmine rice and poppodoms
  • Prawn & Chorizo Linguini $16.50 / $19.50
    • Served in white wine cream sauce, with rocket, basil and parmesan cheese
  • Enchilada Wrap $17.50
    • Spicy Beans, scrambled eggs in a breakfast burrito with guacamole, sour cream and havarti cheese.
  • Chilli Corn Fritters $15 / $4
    • Guacamole, sour cream & salsa / Add Bacon or Salmon
  • Fries and aioli $6.50
The White Swan (sample menu)
  • Spiced Roasted Nuts $7.00
  • Caesar Salad $26.00
    • Curled Bacon, Grilled Chicken, Local Coz Lettuce, Croutons, Slow Cooked Egg, Shaved Parmésan
  • Classic Lemon Tart - Drunken Strawberries & Pistachio Merinque $14.00
  • Grilled Local Sirloin Steak, Steak Cut Fries, French Beans, Chimichurri Sauce $29.00
  • Pork Belly - Caramel Chilli Glaze, Coconut Orange Kumura, Asian Slaw & Crushed Cashew $28.00
  • Chocolate Nemesis W Salted Caramel I/C & Chocolate Crumbs $14.00
  • Pork Prawn Skewer - Apple Slaw, Cherry Reduction $14.00
  • Marinated Olives & Feta $8.00
Greytown Takeaways (sample menu)
  • VEGETARIAN ROLL $3.00
  • STEAK $8.80
  • PINEAPPLE RING $1.80
  • MILKSHAKES $4.50
  • HAMBURGER $6.80
  • FISH $6.80
  • SCALLOP $1.80
  • CHICKEN $8.50
Joe Kwong On (sample menu)
  • Chicken and satay sauce $11.50/$8.00
  • Curry roll $2.30
  • Veg roll $2.00
  • Garlic chips $4.50
  • Crab stick $1.80
  • Donuts $1.20
  • Chicken and black bean sauce $11.50/$8.00
  • Tarakihi $5.00
Martinborough Takeaways (sample menu)
  • Bacon Burger $8.50
    • Fresh white bun, cheese, onion, beef pattie, bacon, fancy lettuce, beetroot, mayonnaise, tomato sauce.
  • Steak And Egg Toastie $6.50
    • White toast bread, two pieces of steak and an egg.
  • Mussel 80c
    • We use fresh Talley's mussels, and batter them to order.
  • Scoop Of Chips $3.00
    • 400g of delicious golden Talley's chips.
  • Deep-Fried Moro Bar $3.00
    • Moro bar, battered and deep-fried.
  • Crinkle Cut Chips $4.00
    • 400g of delicious McCain's chips.
  • Small Scoop Of Chips $2.00
    • 250g of delicious golden Talley's chips.
  • Chicken Nugget $0.90
    • Ingham's nuggets, pre-coated in a crispy batter.
Greytown Fish Supply (sample menu)
  • Fish (with chips) / Won Tons (dozens) / Lemon Fish (with chips) $10.00
  • Roast Pork & Pineapple / Roast Pork & Mushrooms / Roast Pork and Tomatoes / Roast Pork and Cashew Nuts / Beef and Black Bean Sauce $11.00
  • 5 Piece Box (No Chips) $14.50
  • Paua / Banana / Corn / Mussel / Bacon $2.50
  • Half Dozen $7.00
  • Chicken and Pineapple / Chicken and Mushrooms / Chicken and Tomatoes / Chicken and Cashew Nuts $11.00
  • Chicken Wing $1.50
  • Tomatoes / Mushroom $1.00
Town & Country Fish N Chips (sample menu)
  • Chicken nugget 1/2 doz $4.50
  • PACK $10.00
    • 1 fish, 1 hot dog, 1 sausage, 1 spring roll, 1/2 scoop chips
  • PACK $5.00
    • 2 nuggets, 1 donut, chips small juice box
  • Chicken $6.50
  • Fish $6.50
  • Mussel Fritter $4.80
  • Vege $5.80
  • Scallop $2.50
Cuckoo Cafe (sample menu)
  • Affogato $14.00
    • Havana shot, Ximenez sherry + almond finger
  • Lemon posset brulee $11.00
  • Bruschetta duo $16.00
    • hallouimi, semi dried tomatoes + basil / marinated eggplant, mint + fried capers
  • Kereru
    • potato, artichoke, caramelised onion, rosemary, feta, mozzarella, greens
  • Hummus $11.00
    • toasted flat bread
  • Tiramisu $14.00
    • traditional Italian dessert
  • Long-tailed cuckoo
    • sage-roasted pumpkin, bacon, feta, chilli, tomato, mozzarella
  • Lamb + olive tagine $24.00
    • pearl couscous + side Of roasted potatoes in duck fat
Main Street Deli and Cafe (sample menu)
  • main st. deli toasted muesli $13.00
    • served w. fruit compote & yoghurt
  • whitebait fritter $24.00
    • whitebait fritter w. ciabatta bread, aioli & lemon
  • bacon & eggs $16.0.00
    • served on toasted ciabatta, poached, scrambled or fried
  • hamburger & fries $19.00
    • hamburger pattie, cheese, avocado, tomato & salad w. shoestring chips
  • healthy breakfast $17.00
    • smashed avocado, feta, grilled lemon & poached eggs on toasted ciabatta
  • pancakes delight $18.50
    • pancakes, bacon, grilled banana, maple syrup & sour cream
  • prosciutto roasted pear salad g.f
    • salt & pepper roasted pears w. rocket, prosciutto, roasted walnuts, blue cheese & balsamic glaze
  • 2 breakfast sausages, tomatoes, mushrooms, spinach $4.00
Pukemanu Tavern (sample menu)
  • Market Catch $27.00
    • lemon & coriander potato rosti, baby greens, pine nuts & current salsa, lemon olive
  • House-Baked Cheesecake
    • poached fruits, ice cream, strawberry coulis
  • E10 Breads $15.00
    • trio of house-made dips
  • CHUNKY FRIES WITH HOME-MADE GARLIC AIOLI $7.00
  • Cajun Chicken $18.00
    • swiss cheese, iceberg, tomato, onion rings
  • Baby Shrimp Cocktail GF $12.50
    • traditional Island dressing, lemon oil, crispy leeks
  • Maple Cider Pork Cutlet $29.00
    • soba noodle & Asian, chili caramel, crispy leeks
  • SPRING SIDE SALAD WITH E10 HOUSE DRESSING $6.00
Pioneer Bakery & Coffee 2 Go (sample menu)
  • Large Box of Chips $7.20
  • Ham Cheese and Pineapple $4.50
  • Wing $1.50
  • Bacon & Egg + Cheese $4.50
  • 2 Wings & Chips $4.50
  • Beef & Egg + Cheese $4.90
  • Dinner Box $8.20
    • (1 big piece, 1 drum, 1 wing & chips)
  • 2 Big Pieces & Chips $8.20
Wakelin House (sample menu)
  • Asian inspired wild venison salad $22.00
    • sesame pickled cucumber, lemongrass & chilli caramel
  • Chef’s side of the day $9.00
  • Seared scallops $22.00
    • Pinehaven pea & wasabi puree, wild Wairarapa pea flower
  • Schoc chocolate salted caramel mousse $17.00
    • chocolate ice cream, soil, orange foam
  • Kingsmead parmesan gnocchi $30.00
    • Parkvale mushrooms, WH Fromagerie
  • Olivo poached prawn $22.00
    • NZ blood orange escabeche, coriander and cashew
  • Yellow Brick Road fish of the day $36.00
    • Pinehaven pumpkin, chilli & coconut puree, onion bhaji
  • Poached strawberries $17.00
    • vanilla pannacotta, Featherston lemon verbena meringue, strawberry sorbet
Corner Cafe (sample menu)
  • BOWL OF WEDGES $6.50
    • with sour cream & salsa.
  • EACH EXTRA FILLING $0.50
    • choose from cheese, onion, bacon, steak, egg, pineapple, ham, chicken, cranberry, tomato, brie etc.
  • FRESH SALAD $5.00/$8.50
    • with dressings (small/large)
  • SCRAMBLED EGGS $8.50
    • on toast
  • SEAFOOD BASKET $18.50
    • with chips, fish, mussels, squid rings and scallops
  • BUMPER BREAKFAST $14.00/$20.00
    • bacon, eggs, hashbrowns, tomatoes, sausages, mushrooms and toast(half/full)
  • FRENCH TOAST $12.00/$16.00
    • with bacon & banana & maple syrup (half/full)
  • LAMBS FRY & BACON $16.50
    • on a creamy mash with a caramelised onion gravy
Messines Bar & Restaurant (sample menu)
  • Mini Hot Dogs & chips
  • Garlic bread $8.00
  • Bangers & Mash with $18.00
    • vege & bruschetta
  • Served Salmon with Rice & salad $20.00
  • Hot Chocolate Fudge cake
  • Whitebait omelet with $24.00
    • bruschetta & salad
  • Fish Of the day with $24.00
    • salad & fries
  • Whitebait Fritter $12.00
Vynfields Estate (sample menu)
  • Half a French duck & mushroom terrine $12
  • Dolmades drizzled with tahina $12
  • Additional hot organic crusty bread roll $2
  • Tea/Plunger coffee (per person) $5
  • Antipasto Platter $39
  • Half a hot smoked salmon fillet $14
  • Dukkah and olive oil $14
  • Olives $12
Tin Hut

Tin Hut

location

Address

1512 State Highway 2, Tauherenikau, Featherston, Tauherenikau, Wellington, 5771, New Zealand

phone

Phone

063089697

email

Email

thetinhut@xtra.co.nz

clock

Opened hours

Monday: Closed, Tuesday: 5:00 PM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 12:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Pub Food

features

Features

EFTPOS ,  Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Wine and Beer ,  Cash ,  Lunch ,  Group Meal ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Digital Payments ,  Disabled Friendly ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
1512 State Highway 2, Tauherenikau, Featherston, Tauherenikau, Wellington, 5771, New Zealand
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