Tin Hut in South Wairarapa Menu

 BAR MENU
  • FIG, BLUE CHEESE & PROCUITTO SALAD $15.50
  • FISH BURGER $22.50
    • Battered fish, salad, tomato & homemade tartare sauce curly fries & Aioli
  • CHICKEN, BACON & BBQ BRIE BURGER $22.50
    • Grilled chicken breast, bacon, brie & BBQ sauce curly fries & aioli
  • STEAK STACK $22.00
    • NZ Sirloin steak on salad, apple onion relish & mushrooms with fries
  • CHILLI CHICKEN SANDWICH $22.00
    • Chicken breast with salad, fries & homemade chilli relish
  • FRIES & AIOLI Small $6.00 Large $8.50
  • CURLY FRIES $9.00
    • with aioli
  • WEDGES DELUXE $13.50
    • with bacon & cheese
 MAINS
  • - Ice cream sundae
  • - Pork Loin, roasted vegetables, carrot puree & homemade apple sauce
  • - Garlic Bread starter
  • TIN HUT 3 COURSE PORK ROAST $25.00
  • NZ SALMON $29.50
    • NZ salmon on a seedless passion fruit slaw with tempura prawns
  • VENISON $29.50
    • Venison fillet splayed across a rocket salad of Denmark rippled blue cheese, balsamic, pear & sugar frosted walnut with black Doris plum sauce
  • LAMB RACK $30.00
    • NZ French Lamb Rack encrusted in falafel on sundried tomato puree, Israeli cous cous & grilled artichoke
  • PORK BELLY $28.50
    • Star anise slow braised pork belly on a pumpkin & kumara cumin rosti, buttered asparagus & bok choy
  • SCOTCH FILLET $32.50
    • Sat on butter baked parkvale mushrooms, potato fondant, grilled bell pepper & beef jus. Your choice of sauce — pepper, garlic butter or mushroom sauce
 ENTREES
  • TEMPURA PRAWN CUTLETS & SQUID RINGS $15.50
    • with dipping sauce
  • SATAY CHICKEN $14.50
    • with coconut rice & a petite salad (Main Size Available)
  • CRUMBED CAMEMBERT $14.50
    • with cranberry sauce
  • SEAFOOD CHOWDER $15.50
    • with crusty bread
  • BACON WRAPPED SCALLOPS $16.50
    • on a chilli lime Asian slaw
 DINNER MENU - STARTERS
  • CHEEZY PITA $8.00
    • Served with sundried tomato whip
  • GARLIC & CHEESE COB $10.00
  • BREADS & DIPS —Selections of Tin Hut dips with rustic breads $16.50
 LUNCH MENU
  • THAI SALAD — BEEF OR CHICKEN $24.50
    • Tossed through fresh green Thai salad with crispy noodles & the chef secret sauce
  • STICKY BBQ PORK SPARE RIBS $24.50
    • with barbecue sauce, green salad & a side of fries (entree size available)
  • - Ice cream Sundae —Chocolate, caramel, strawberry or passion fruit
  • - Roast Pork Loin roast vege's, greens gravy & apple sauce
  • - Garlic Bread Starter
  • PORK ROAST (3 COURSE) $25.00
  • Optional extras: Eggs, Onion Rings, Scallops $2.00 each
  • NZ SCOTCH FILLET $30.50
    • with fries and green salad
  • CURRY $24.50
    • (Chefs Whim) on Fragrant Rice with roti bread & poppadums'
  • BEER BATTERED FISH & CHIPS $21.50
    • with fries, mixed salad & tartare sauce
  • TIN HUT PIE $21.50
    • with mixed salad, fries & chutney or with mash, peas & gravy

Nearby Sample Menus

Tin Hut

Address

1512 State Highway 2, Tauherenikau, Featherston, Tauherenikau, Wellington, 5771, New Zealand

Phone

063089697

Opened hours

Monday: Closed, Tuesday: 5:00 PM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 12:00 AM

Price

None

Type

None

Service

None

Cuisine

Pub Food , Cafe Food , European

Features

EFTPOS ,  Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Wine and Beer ,  Cash ,  Lunch ,  Group Meal ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Digital Payments ,  Disabled Friendly ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
1512 State Highway 2, Tauherenikau, Featherston, Tauherenikau, Wellington, 5771, New Zealand

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