Jaqs Bar in South Wairarapa Menu

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Jaqs Bar in South Wairarapa has no menu available, but can choose from many other options such as Onions or Ale House Loaf from Speight's Ale House. Carterton Bakery offers many options including ●Chicken and Thigh. The Pinetree Arms includes a wide range like The Big Meat or Make your Own - Pizza. Beef Steak and Beef Steak & Kidney from . Real Meat Pies offers J J Murphy & Co and Garlic Bread.

Nearby Sample Menus

Salt & Pepper Crispy Squid Salad $16.50 / $19.50
- Served with Asian slaw, coriander, peanuts and lime chilli dressing
Chocolate fudge brownie with vanilla bean Ice-cream $11
Medici Bacon and Eggs $14.50
- Smoked streaky bacon and eggs on sourdough
Bruschetta $17.50
- Roasted tomatoes with garlic, basil, grilled flat mushrooms, feta & evoo.
Farmers Breakfast $20
- Bacon, kranski sausage, black pudding, mushrooms, oven roasted potatoes and free range eggs
Enchilada Wrap $17.50
- Spicy Beans, scrambled eggs in a breakfast burrito with guacamole, sour cream and havarti cheese.
Selection of Gelato and Sorbet $11
Medici toasted Muesli $12.50
- Fresh fruit, natural yoghurt +honey

Chicken, and cashew nuts $12.00/$8.00
Honey Chicken $11.50/$8.00
Crumbed blue cod fish $9.50
Jumbo burger $6.20
Special Chow Mein $12.00/$8.00
- with shrimps, cashew and combination meats
Squid and black bean sauce $12.00/$8.50
Scallop and black bean sauce $13.00/$9.00
Chicken $11.00/$8.00

Small Scoop Of Wedges $3.50
- 250g of seasoned (not spicy) McCain's wedges.
Crinkle Cut Chips $4.00
- 400g of delicious McCain's chips.
Ham & Cheese Toastie $5.00
- White toast bread, two pieces of ham and cheese.
Kumara Chips $5.50
- 400g of delicious Mr Chip's Sweet Potato Chips.
Chicken Tender $2.50
- Delicious Ingham's chicken, coated in a gourmet crumb.
Crumbed/Grilled Hoki $4.30
- Our fish of the day, crumbed or grilled with lemon pepper - cooked to order
Scallop $2.50
- Crumbed scallop.
Battered Fish Bite $1.00
- Bite sized pieces of our fish of the day. $1 each - not really...you always get more than what you order.

Fish (with chips) / Won Tons (dozens) / Lemon Fish (with chips) $10.00
Vegetable $9.50
Won Ton Soup (10 wontons) $10.00
Chicken / Fish / Steak / Bacon / Vege $5.00
Roast Pork / Combination / Seafood $11.00
Wedges $4.50
Half Dozen $7.00
Vegetable $9.50

Chicken $6.50
Chicken nugget 1/2 doz $4.50
Scallop $2.50
Lasagne Topper $4.00
FISH PACK $15.00
- 4 fish, 1/2 scoop chips
Pineapple Fritter $1.60
1/2 Wedges $2.50
Bacon $6.80

Chips $ 5.00
Paua Fritter $ 7.50
Bluff Oysters $ 3.00 (Each)
Kumara Chips $ 5.00
Wedges $ 5.00
Corn Fritter $ 2.50
Egg Burger $4.50
Cheese Burger $ 4.50

Fantail
- tomato, mozzarella, basil
Moa
- mushroom, pepperoni, olives, anchovies, chilli, tomato, mozzarella
Pepperoni
- tomato, mozzarella
Raspberry sauce, pink waters + marshmallows
Blackbird
- caramelised onion, mushroom, olives, capers, chilli, tomato, mozzarella
Bruschetta duo $16.00
- hallouimi, semi dried tomatoes + basil / marinated eggplant, mint + fried capers
Gluten-free $21.00 new size
Chicken + bacon linguine $19.50
- sundried tomatoes, parmesan + basil

Pork Ribs (St Louis Cut) $22
- slow baked in our own bbq sauce With chips and salad
Spicy Chicken Wings $15
- free ranged with a choice of ranch or chefs own spicybbq dipping sauce
Pizza (gf option available $2 extra) $17
- Thin based, choice of Hawaiian (ham and pineapple),Chicken & Bacon,Margheritaor peperoni & olive
Steak Kebab 2 $14 OR 4 $25
- Skewers of seared sirloin steak, cherry tomatoes, red onion and courgette with a balsamic passion fruit drizzle, served on a bed of lettuce with cumin sour cream.
Cider battered onion ringS $10
- Onion rings in a crispy cider batter served with aioli
Bread & Dips $13
- ciabatta with house made seasonal dips
Crunchy Tostada $20
- Filled with a walnut, orange, feta and herb salad bound with a spicy pumpkin and sour cream drizzled in a fresh lime dressing
Chefs Signature Burger $20
- Smokey beef patty, or chicken breast with cheese, bacon, cider battered onion rings, tomato,lettuce, mayo and spicy BBQ sauce on a toasted sesame seed bun serve with fries

bacon & eggs $16.0.00
- served on toasted ciabatta, poached, scrambled or fried
main st. deli breakfast $23.50
- poached eggs, bacon, tomatoes, mushrooms, potatoes, 2 breakfast sausages on toasted ciabatta
corn fritters $18.50
- corn, kumara, coriander fritter w. bacon & tomatoes salad
teriyaki chicken salad g.f
- marinated chicken thigh in teriyaki sauce served w. Asian salad
eggs on toasted ciabatta any style $13.00
toast w. deli jam $7.00
squid rings & salad $9.00
whitebait fritter $24.00
- whitebait fritter w. ciabatta bread, aioli & lemon

GARLIC & CHEESE COB $10.00
VENISON $29.50
- Venison fillet splayed across a rocket salad of Denmark rippled blue cheese, balsamic, pear & sugar frosted walnut with black Doris plum sauce
SCOTCH FILLET $32.50
- Sat on butter baked parkvale mushrooms, potato fondant, grilled bell pepper & beef jus. Your choice of sauce — pepper, garlic butter or mushroom sauce
BEER BATTERED FISH & CHIPS $21.50
- with fries, mixed salad & tartare sauce
WEDGES DELUXE $13.50
- with bacon & cheese
CURRY $24.50
- (Chefs Whim) on Fragrant Rice with roti bread & poppadums'
FRIES & AIOLI Small $6.00 Large $8.50
BREADS & DIPS —Selections of Tin Hut dips with rustic breads $16.50

CHUNKY FRIES WITH HOME-MADE GARLIC AIOLI $7.00
Market Catch $27.00
- lemon & coriander potato rosti, baby greens, pine nuts & current salsa, lemon olive
E10 Breads $15.00
- trio of house-made dips
Maple Cider Pork Cutlet $29.00
- soba noodle & Asian, chili caramel, crispy leeks
Sticky Date Puding
- butterscotch, ice cream
House-Baked Cheesecake
- poached fruits, ice cream, strawberry coulis
Grilled Calamari & Cheese Kransky $16.00
- smoked bell pepper vinaigrette, iceberg, crispy shallot
5 Spice Confit Chicken GF $28.00
- crushed potato, smoky bacon, Parkville mushroom, jus

Olivo poached prawn $22.00
- NZ blood orange escabeche, coriander and cashew
Poached strawberries $17.00
- vanilla pannacotta, Featherston lemon verbena meringue, strawberry sorbet
C’est Cheese selection $23.00
- crackers & condiments
Yellow Brick Road fish of the day $36.00
- Pinehaven pumpkin, chilli & coconut puree, onion bhaji
Greytown Butchery beef $36.00
- grilled asparagus, confit tomatoes, shitake mushrooms, peppercorn jus
Sous vide duck breast $36.00
- beetroot puree, red onion tart Tatin, goat’s cheese, pomegranate
Chef’s side of the day $9.00
Seared scallops $22.00
- Pinehaven pea & wasabi puree, wild Wairarapa pea flower

FRESH SALAD $5.00/$8.50
- with dressings (small/large)
HOTDOG $8.50
- with chips
BOWL OF WEDGES $6.50
- with sour cream & salsa.
BACON & EGGS $14.50
- with hash browns and toast
EGGS BENEDICT $15.50
- on a English muffin with bacon & creamy hollandaise sauce
OMELETTE $8.50
- 2 fillings, ham, cheese, tomato etc (each extra filling add $0.50)
PUNNET OF CHIPS $2.50
PARKVALE MUSHROOMS $16.50
- with hash browns and bacon