Marinated sweet corn cake with curry paste and Thai herbs served with sweet chilli sauce.
Tom Yum Talay $10.50
Traditional hot and sour seafood soup with mushrooms and lemon grass.
Keang Dang Ped $25.50
Red curry duck cooked in coconut cream with pineapple, basil and vegetables.
Tom Kha Goong $10.50
Tiger prawns and Galangal with mushrooms, cooked in coconut cream.
Steak Pla $21.50
Pan Fried Fish fillets on bok choy cooked in black pepper sauce with red onion, green beans, tomato, mushroom, red capsicum served on a sizzling hot plate.
Nua Nam Mun Hoi (Rump Sliced) $14.50
Stir fried beef and vegetables with oyster sauce.
Nua Pad Prik (Rump Sliced) $14.50
Stir fried beef with hot chilli and vegetables.
Mixed Thai Entrees $9.50
Spring roll, Curry puff, Prawn on toast, Chicken satay and fish cake.