Thai Chef's Restaurant in Hawkes Bay Menu

STARTER STARTER
  • Thai Chef’s Roti Bread $3.00
    • Our Thai Chef’s pan grilled flatbread.
  • Dipping Sauce $5.00
    • Thai Chef’s famous dipping sauces- Satay sauce and Thai chilli paste (mild)
APPETISER APPETISER
  • Mixed Appetisers $9.50
    • Kraree puff, rock & roll, rainy season and sleepy pig in bed. Served with sweet chilli sauce.
  • Kraree Puffs $8.50
    • Thai puff with curry spices, minced chicken and pig in bed. Served with sweet chilli sauce
  • Satay (our famous Chicken or Beef) G, N $9.50
    • 3 Grilled skewers of sliced marinated chicken or beef. Served with peanut sauce.
  • Rock & Roll (suitable for vegetarians) V $8.50
    • Thai spring rolls, filled with vermicelli, cabbage, carrot and celery. Served with sweet chilli sauce.
  • Thai Dim Sim ‘kha-nom-jeeb” $9.00
    • Thai version of Chinese invented cuisine. Steamed minced pork marinated with water chestnut and shitake mushrooms. Wrapped in a thin pastry, served with homemade dipping sauce.
  • Rainy Season $8.50
    • Lightly battered stuffed mushrooms with minced pork and prawns served with Thai sweet chilli sauce.
  • Sleepy pig in bed $8.50
    • Marinated minced pork and herbs on toast, served with Thai sweet chilli sauce.
  • Rice Rolls G, V $9.50
    • Grilled marinated pork wrapped in ricepaper with lettuce, carrot and cucumber, served with Thai Dressing.
  • Vegetables Fritters V $8.50
    • Try favourite spicy little fritters served with Thai sweet chilli sauce.
  • No moon tonight, honey .$9.50
    • Crispy moon shaped delight filled with our secret marinated minced prawn blended, with spices, sesame seeds & coriander. Served with plum sauce
  • Prawn Cakes “tod-mun-goong” $10.00
    • Tasty minced king prawns with coriander. Coated with famous breadcrumb“Panko”, served with plum sauce.
  • Garlic Mussels G $9.50
    • Sautéed steamed mussels with garlic and Thai Chef’s special sauce.
  • Vegetables Tempura TEMP (Suitable for Vegetarians) V $9.00
    • Seasonal vegetables, lightly coated, served with Thai sweet chilli sauce.
SOUP SOUP
  • Chicken Entree size $11.50 Main size $21.50
  • Tiger Prawns Entree size $14.00 Main size $25.00
  • Mixed Seafiid Entree size $14.00 Main size $26.00
  • Veg only * Entree size $10.50 Main size $18.50
  • Tom Yum “Hot ‘n Sour soup” G, V
    • This soup has a unique spicy and sour flavour. It is the most popular Thai soup. Simmered lemon juice, lemongrass, fresh chillies, herbs, mushrooms, coriander and your selected meat.
  • Tom Kha “Creamy ‘n Tasty” G, V
    • Creamy coconut soup with lemon juice, cabbages, mushrooms, tomatoes, lemongrass, kaffir leaves and your selected meat.
REGIONAL ENTREE REGIONAL ENTREE
  • Nuea Num Tok (Warm beef salad) G $18.50
    • Eastern favourite! Grilled sliced sirloin beef salad with ground rice, dried chillies, lemon juice, spring-onions, onions and coriander. Served warm.
  • Yum Moo Krob (Crispy pork salad) G $19.50
    • Sliced marinated pork salad stir in spices, lemon juice, spring onions, onions with our secret dressing, hot and sour chilli sauce.
  • Yum Talay G $19.50
    • Mixed seafood in a tasty, spicy and sour dressing, with tomatoes, onions, Thai herbs, spring-onions and coriander.
  • Pattaya Girls “She is spicy and sexy” G $19.50
    • King prawns with Thai spices and Thai sauces.A very traditional of Thai salad. It’s sexy and medium hot.
  • Carrot Salad “som-tum” (one size served cold) G, N $16.50
    • A very popular Thai salad. Sliced carrots with limejuice, tomatoes, green beans, chillies, garlic, crushed peanuts and dried shrimps.
  • Larb Gai G $18.50
    • Popular Chicken minced salad with Onion, spring-onion, ground roasted rice, coriander in thai dressing
EXTRAORDINARY EXTRAORDINARY
  • Sweet Chilli Fish Fillets $26.00
  • Whole Fish $38.50
    • Crispy fish fillets served with our special sauce with tomatoes, spring-onions, ginger and mushrooms.
  • Minister of Fish Fillets $26.00
  • Whole Fish $38.50
    • Crispy fish fillets served with yummy sweet and sour apple base sauce
  • Three Kings G $26.50
    • Scallops, squid and fish fillets with ginger, springonion, lemon rind and coriander. Sautéed with our special sauce to give a taste of medium spicy and little sour to your lips. A perfect combination of flavours.
  • Lamb Yum Yum G $25.50
    • Special dish for lamb lovers. Stir-fried lamb with chilli paste, Thai herbs, courgettes, cauliflower and capsicum.
  • Bangkok Showtime G $26.50
    • Another nice dish. Chicken, prawns, squid, shitake mushrooms and vegetables with Thai whiskey sauce. Wrapped in steamed cabbage.
SIDE EXTRA SIDE EXTRA
  • Num-Pla-Pik $3.00 / serving
    • Thai traditional sauce. Thai fish sauce with fresh chillies and limejuice.
  • Cashew Nuts $3.50 / serving
    • Platter of roasted cashew nuts on the side, or in your meal.
ACCOMPANIMENTS ACCOMPANIMENTS
  • Jasmine Rice $2.50 / serving
    • We are serving steamed jasmine rice, the best rice of all. This rice is different from other white rice because it has a unique jasmine fragrance.
  • Thai Chef’s Roti Bread $3.00 / serving
    • Pan grilled Thai styled flatbread. Much recommended to accompany curry dishes.
  • Coconut Rice $3.50 / serving
    • Steamed jasmine rice with coconut milk.
  • Sticky Rice $3.50 / serving
    • Thai’s Northeast style of meal accompaniment. It is steamed glutinous rice.
  • Thai Plain Noodles $3.50 / serving
    • Steamed rice noodle(white noodles).
HEAT LEVEL INDICATION HEAT LEVEL INDICATION
  • NOT SPICY: No chillies or spices added to these dishes.
  • MILD: Small amount of spices have been added to dishes with this icon. (eg. Small amount of pepper or chillies has been added).
  • HOT(Hot1): A teaspoon of chillies has been added to these dishes.
  • HOTTER(Hot2): Two teaspoons of chillies have been added to these dishes.
  • HOTTER(Hot3): Three teaspoons of chillies have been added to these dishes.
  • BLOODY HOT: Extremely “over the top hot!”
  • Naughty Pig G $22.50
    • Crispy pork with green curry paste, plentiful Thai herbs, peppercorns, broccoli, cauliflower and courgettes.
  • Famous Chick “Long time famous from our executive chef” G, N $20.50
    • A Kiwi favourite! Famous for its “ young and tender” chicken breast. Selected tender chicken breast, marinated then stir fried in satay sauce with broccoli, leeks, onions and carrots. Sprinkled with roasted cashew nuts.
  • Mr. Bean in Bangkok $22.50
    • Sauteed, green bean and crispy pork belly with homemade chilli paste, kaffir lime leaves.
  • Loyal’s Nuts N $23.50
    • Very very Exciting dish to try ! If ever eaten the dried roasted chilli can just blow your mouth away, but this is a signature dish. Lightly coated chicken sauteed with roasted cashew nuts, served in crispy bowl.
  • Sweet Piglet $20.50
    • Diced pork, lightly coated, sautéed in honey-lemon flavoured sauce, with pineapple chunks, carrots, onions, capsicum, cucumber, tomatoes and spring-onions.
  • Black Pepper Beef G $23.50
    • Marinated beef stir-fried with peppercorns, black pepper, garlic, onions, capsicum and spring-onions. Served on hot sizzling plate.
  • Royal Prawns G $26.50
    • King prawns with a mild yellow curry flavoured sauce, fried eggs, celery, capsicum, onions and spring-onions.
  • Tropical Paradise G $20.50
    • Stir fried chicken in our special tropical sauce with Thai herbs, young coconut meat, broccoli and carrots.
  • Sweet Piglet $20.50
    • Diced pork, lightly coated, sautéed in honey-lemon flavoured sauce, with pineapple chunks, carrots, onions, capsicum, cucumber, tomatoes and spring-onions.
  • Black Pepper Beef G $23.50
    • Marinated beef stir-fried with peppercorns, black pepper, garlic, onions, capsicum and spring-onions. Served on hot sizzling plate.
  • Royal Prawns G $26.50
    • King prawns with a mild yellow curry flavoured sauce, fried eggs, celery, capsicum, onions and spring-onions.
  • Tropical Paradise G $20.50
    • Stir fried chicken in our special tropical sauce with Thai herbs, young coconut meat, broccoli and carrots.
CURRIES CURRIES
  • Duck or Lamb $26.50
  • Red Curry G, V
    • Red curry paste, coconut milk, bamboo shoots, green beans, capsicum and your choice of meat.
  • SELECTIONS OF SOUP
  • Beef, Chicken or Pork $17.50
  • Fish Fillets $25.50
  • Squid or Scallops $25.50
  • Tiger Prawns $27.50
  • Mixed Seafood $27.50
  • Vegetarian with or without Tofu $19.50
  • Whole Fish (Seasonal) Deep Fried $38.50
  • Green Curry G, V
    • Our famous homemade green curry paste, coconut milk, bamboo shoots, green beans, capsicum and your selection of meat.
Royal Panang G, V, N >> Selected from Royal Thai cuisine recipe. A thick and creamy curry sauce with your choice meat. Sprinkle with crushed peanuts and kaffir lime leaves. Sorry no vegetables in this dish. Royal Panang G, V, N >> Selected from Royal Thai cuisine recipe. A thick and creamy curry sauce with your choice meat. Sprinkle with crushed peanuts and kaffir lime leaves. Sorry no vegetables in this dish.
  • Mussamun Curry G, N $22.50
    • Braised beef in a traditional Thai mild curry, with coconut cream, potatoes, onions and roasted peanuts.
  • Duck In Love G $22.50
    • Roasted duck fillets in our special curry recipe with coconut cream, pineapple chunks, lychees, tomatoes and corgettes.
  • Yellow Curry G
    • A mild yellow curry with potatoes, capsicum, mixed vegetables and your choice of meat.
ACCOMPANIMENTS ACCOMPANIMENTS
  • Jasmine Rice $2.50
    • We are serving steamed jasmine rice, the best rice of all. This rice is different from other white rice because it has a unique jasmine fragrance.
  • Thai Chef’s Roti Bread $3.00
    • Pan grilled Thai styled flatbread. Much recommended to accompany curry dishes.
  • Coconut Rice $3.50
    • Steamed jasmine rice with coconut milk.
  • Sticky Rice $3.50
    • Thai’s Northeast style of meal accompaniment. It is steamed glutinous rice.
  • Thai Plain Noodles $3.50
    • Steamed rice noodle(white noodles).
  • Num-Pla-Pik $3.00
    • Thai fish sauce with fresh chillies and limejuice.
  • Cashew Nuts $3.50
    • cashew nuts on the side, or in your meal.
GOLDEN WOK GOLDEN WOK
  • Alcoholics G, V $20.50
    • Three combination of meats with secret sauce, mixed herbs, fresh chillies, carrots, green beans, mushrooms and capsicum.
  • Holy Basil
    • Holy basil, chilli paste, garlic, green beans, bamboo shoots, capsicum with your choice of meat.
  • Spicy Girl G, V
    • She’s a sexy girl! Tossed fresh chillies, garlic, onions, capsicum, seasonal vegetables and your selection of meat.
  • Lady Bacardi’s she is red hot, don’t think you can handle (Pad Pik Gaeng Tai)
    • Stir fried Southern curry paste with your choice of meat, garlic, onions, capsicum served seasonal vegetables on side.
  • Pad Ped Thai Chef’s G, V
    • Our special blended spicy sauce, Thai chilli paste, plentiful herbs, leeks, capsicum, bamboo-shoots, courgettes and your selection of meat.
  • The Cashew Nuts G, V, N
    • Thai style, stir-fried with our homemade sauce, seasonal vegetables, onions, spring-onions, cashew nuts and your choice of meat.
  • Selections for Golden Wok
  • Beef, Chicken or Pork $19.80
  • Crispy Fish Fillets $23.80
  • Crispy Pork (Pork Belly) $22.50
  • Duck Lamb or Squid $24.50
  • Mixed Seafood or Scallops $27.50
  • Veg with or without Touf $19.00
  • Whole fish (seasoned) deep fired $38.50
  • The Ginger G, V
    • Stir – fried with ginger, our yummy soybean paste sauce, green vegetables,carrots, onions, mushrooms and your choice of meat.
  • Sweet Honey (Thai sweet and sour) V
    • Your choice of meat sautéed in honey-lemon flavoured sauce, with pineaple chunks, carrots, onions, capsicum, cucumber, tomatoes and spring-onions.
  • Sexy Little Duck
    • Roasted duck with our homemade chilli paste, green beans, leeks, courgettes, capsicum, and shredded kaffir leaves.
  • Veges Wok G,V
    • Tossed bok choi, broccoli, spinach, mushrooms, garlic and leeks with oyster sauce and your choice of meat.
ACCOMPANIMENTS ACCOMPANIMENTS
  • Jasmine Rice $2.50 / serving
    • We are serving steamed jasmine rice, the best rice of all. This rice is different from other white rice because it has a unique jasmine fragrance.
  • Thai Chef’s Roti Bread $3.00 / serving
    • Pan grilled Thai styled flatbread. Much recommended to accompany curry dishes.
  • Coconut Rice $3.50 / serving
    • Steamed jasmine rice with coconut milk.
  • Sticky Rice $3.50 / serving
    • Thai’s Northeast style of meal accompaniment. It is steamed glutinous rice.
  • Thai Plain Noodles $3.50 / serving
    • Steamed rice noodle(white noodles).
NOODLES & RICE NOODLES & RICE
  • Selections of Noodles & Rice
  • Beef, Chicken or Pork $19.50
  • Duck Lamb or Scallops $23.90
  • Squid $21.90
  • Crispy Pork (pork belly) $21.90
  • Tiger Prawns $25.90
  • Mixed Seafood $26.90
  • Vegetarian with or without Tofu $17.90
  • Phad Thai “Thai Chef’s specialisties” V, G, N
    • I put my name on it! Rice noodles (thin white noodles ) stir-fried with our special sauce, fried eggs, beansprouts, spring onion, crushed peanuts and your selection of meat.
  • C U Later Noodles “Pad see – iew”. Chang’s favourite. V, G
    • Fresh rice noodles (wide noodles) in our special dark soy sauce, fried egg, green vegetables and your choice of meat.
  • The Alcoholic’s Noodles V, G
    • Rice noodles (wide noodles) with fresh garlic, chillies, baby corn, capsicum, carrots, green beans, bamboo shoots, onions, spring onions, holy basil and your choice of meat.
  • Fried Rice V, G, N
    • Fried jasmine rice with fried eggs, onions, tomatoes, spring onions, mixed vegetables and your preferred meat.
  • Phad Thai Yellow Noodle-recommended V, G, N
    • Our Famous dish with fresh thick egg noodles, fried with our yummy special sauce, egg, beansprouts, spring onion, crushed peanuts
  • Thai Chef’s Noodles V, G
    • yellow noodle with our special seasoning sauce, beansprouts, spring onions, fried eggs, spinach and your choice of meat.
  • SIDE EXTRA
  • Num-Pla-Pik $3.00
    • Thai fish sauce with fresh chillies and limejuice.
  • Cashew Nuts $3.50
    • cashew nuts on the side, or in your meal.

Nearby Sample Menus

  • Chicken Shish $15.9
    • Cubes of marinated and grilled chicken served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces.
  • Mixed Meze $ 13.50
    • Combination of all the dips with two pieces of falafels and dolmas
  • Warm Lamb Salad $13.9
    • Warm Lamb Salad is served with humus dip, tzatziki, tabbouleh, salad greens and your choice of sauces.
  • Garden Salad $7.0
    • lettuce, coleslaw, tabbouleh, tomato and cucumber with salad dressing.
  • Delicious Turkish style dips served with warm Turkish bread
  • Chicken Iskender $14.5
    • Sliced chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread.
  • Spanikopita $11
    • A kind of savory made from chopped spinach, green onions, feta cheese and herbs in pastry.
  • Mixed Iskender $14.5
    • Combination of sliced lamb and chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread.
  • Hawkes Bay Caramelized Apples $12.00
    • Osawa Lh Gewurtztraminer
  • Lemon Cured Mt. Cook Salmon $20.00
    • Rice, Miso, Ginger, Nori, 7 Spice, Black Sesame
  • Wholemeal Sour Dough Bread $11.00
    • Whipped Butter, Sea Salt
  • Duck Breast $9.50
    • BB Hawkes Bay Sauvignon Blanc
  • Wakanui Beef Sirloin - served medium rare $14.00
    • BB Syrah
  • Slow Cooked Free Range Egg $13.50
    • BB Pinot Gris
  • Fish of the Day $15.00
    • BB Reisling
  • Mixed Leaves, Candy Seeds, Palm Sugar Dressing $9.00
  • ‘Kapiti Kikorangi' Creamy Blue (Hawke's Bay)
    • Smooth and creamy with a delicate blue veining, this versatile cheese has a fine texture and a milk, savoury flavour
  • Warm Lemon & Lavender Croissant Pudding $15.50
    • Manuka Honey Creme Fraiche, Lemon Sorbet
  • ‘Hohepa' Aged Tasty Danbo (Hawke's Bay)
    • a hard cheese cow's milk cheese in the style of Danish Danbo. Aged for 10 months or more, this is the signature cheese of Hohepa - Cuisine Cheese Awards Gold & Champion of Champions
  • 42% Chocolate Mousse $16.00
    • Caramelised Milk, Hazelnuts, Mandarin, Chocolate Sorbet
  • ‘Goats Brie du Meaux' (France)
    • a creamy goats milk cheese with a bloomy rind from Northern France
  • Chicken & Mushroom Ballotine $33.50
    • Prosciutto, Tomato & Cinnamon Arancini, Creamed Spinach Puree >>
  • Pistachio Nut Creme Caramel $15.50
    • Orange, Mint, Candied Ginger & Rosemary
  • Fresh Crispy Beer Battered Fish $28.00
    • Fries, Seasonal Salad, Tartare Sauce >>
  • Scallops $18.00 - $33.00
    • Freshly Panko Crumbed with our own Tartare Sauce Add Salad and hand cut Agria Fries for main option
  • Garlic and Herb Bread $7.00
  • Fresh salad $8.00
  • Antipasto Citrus Marinated Olives and Sun Dried Tomato $7.00
  • Calamari $15.00 - $27.00
    • An old favourite – Lemon Pepper, Sea Salt, Salad Greens and Garlic Aioli for dipping (gf,df)
  • Risotto $28.00
    • Chicken, Mushroom, Roasted Red Capsicum, Rosemary, Chilli, Onion, Garlic, Blue Cheese, Crème d’Balsamic
  • Eye fillet – 180g $36.00
    • best Medium Rare (if not rarer) served on a Kumar mash cake with a Mushroom, Bacon and red wine Jus and fresh Seasonal Vegetables
  • Seafood Chowder $20.00
    • Prawns, Scallops, Calamari, Fish, Mussels, Ciabatta “The Best in the Bay”
  • Lamb Rack,puffed barley, sumac labneh, kale, broad beans, garden peas $30
  • Thai Beef Salad, carrot,cucumber, sprouts, peanuts $29
  • Chicken tortellini, ginger broth, organic tomato, soft herbs $19
  • Lawson organic baby carrots, Arataki honey glaze, almonds $8
  • Honey roasted Salmon, capsicum, green beans, pineapple, mustard dressing $19
  • Cheese selection for two, Chef’s selection of cheeses, grapes, roasted nuts, crackers, quince paste $27
  • Homemade fresh bread,dukkah, organic homemade tomato relish, Telegraph Hill extra virgin olive oil $10.5
  • Marinated Kalamata olives $10
  • CAESAR SALAD $18.00
    • Lettuce, crispy bacon, parmesan cheese, croutons, caesar dressing and topped with a poached egg(ADD CHICKEN $4.00/VEGETARIAN $16.00 X2 EGGS)
  • CREAMY MUSHROOMS $16.00
    • Pan-fried mushrooms cooked in a creamy herbed sauce served with toasted ciabatta
  • PRAWN SALAD $20.00
    • Seasoned prawns and warm crispy bacon, set on a seasonal salad with your choice of aioli dressing, lemon vinaigrette or both
  • MUESLI IN A JAR $10.00
    • Layered muesli, naturally sweetened yoghurt & berry coulis with a side of milk
  • CHICKEN WEDGES & FRIES $14.00
    • With sweet & sour & tomato sauce(KIDS 1/2 SIZE $9.00)
  • HOUSE MADE FRESH PASTA MED$18.00/LARGE$24.00
    • RAVIOLI, TORTELLINI, FETTUCCINE
  • SIDE FRIES $5.00
    • With tomato sauce
  • RIBEYE STEAK & SALAD SANDWICH $18.00
    • With side of fries
  • Seasoned Wedges $7.9 Small / $9.9 Large
    • And sour cream
  • Crumbed Onion Rings $6.90
    • And tartare sauce
  • Kids Mixed Plate $8.90
    • 2 nuggets, 2 fish bites & 2 mini hot dogs
  • Fluffy $1.50
  • Crumbed Hoki Fillets $16.9 Sm / $19.9 Lge
    • And tartare sauce
  • Sharing Platter $23.50
    • Hoki bites, corn nuggets, salt & pepper squid, prawn twisters, onion rings, and chips accompanied with sweet chilli sauce, aioli & tartare sauce
  • Small Ice Cream Sundae $4.00
    • Choose one flavour. Chocolate, Raspberry, Passionfruit, Caramel, Strawberry
  • Bangers & Mash $15.9 Sm / $18.9 Lge
    • With lashings of gravy
  • Vegetable korma $14.00
    • Mixed vegetables cooked in rich creamy cashew nut gravy withmild aromatic spices. >>
  • Cheese naan $4.00
    • Naan bread stuffed with cheese and baked in the tandoor oven
  • "Tandoori chicken
    • Whole chicken marinated overnight with yoghurt, spices and herbs, then roasted in the tandoor oven >>
  • Roti $2.50
    • Bread with wholemeal flour
  • Butter naan $3.00
    • Naan bread made with butter and white sesame seeds.
  • Prawn vindaloo $19.00
    • Prawns cooked in onion tomato gravy with vindaloo sauce.
  • Chicken biryani $16.00
    • Basmati rice cooked with chicken, special spices and herbs, garnished with dry nuts & fruits.
  • Gulab jamun (2 pcs) $4.00
  • ZORBA’S CHOICE $17.40/$23.90/$28.50
    • Cheese, spinach, tomato, red onion, feta, kalamata olives
  • Squid Rings per dozen $6.60
  • HAWAIIAN $14.40/$20.90/$25.50
    • Pineapple, ham(kids $5.90)
  • BBQ Spare Ribs $7.50Snack/$12.90Large
  • APRICOT CHICKEN $14.40/$20.90/$25.50
    • Tomato, onion, roast chicken, apricot sauce
  • VEGETARIAN $14.40/$20.90/$25.50
    • Tomato, mushroom, onion, pesto, olives
  • Flat Herb Bread $4.00
  • MEAT LOVERS $12.40/$16.90/$20.90
    • Ham, salami, beef, bacon (BBQ sauce optional)
  • Tc’s nutty granola
    • Toasted wholegrain organic oats, seeds & nuts, sweetened with honey and served with Hohepa Organic Yoghurt and fresh fruit
  • Create-your-own
    • Build your own breakie from our range of sides.
  • Abundant breakfast
    • 2 eggs, bacon, mushrooms, hashbrowns, baked beans & toast
  • Vegetarian omelette
    • Cheese and seasonal vegetables, served with our toasted rye bread
  • Proudly Serving Humming Hill Organic Eggs
  • Buckwheat and corn pancakes (gf)
    • Served with apple syrup, Hohepa Organic Yoghurt and fresh fruit
  • Ambrozia
    • Wholegrain organic rolled oats soaked in spiced apple, served with Hohepa Organic Yoghurt and fresh fruit
  • Old skool benedict
    • Poached eggs on either crispy slow cooked pork belly, free-farmed bacon, smoked salmon or greens, served on your choice of either a home-made bun or hash cakes & topped with real hollandaise
  • Free range eggs on toast $4.00
    • add mushrooms
  • Southern style pork sandwich $18.00
    • marinated pork belly, barbeque bourbon sauce, homemade coleslaw, pineapple, tomato and red onion salsa
  • Free range eggs on toast $4.00
    • add tomato
  • Botannix grill $19.00
    • free range eggs any style, middle bacon, lamb merguez sausages, potato rosti, slow roasted tomato and mushrooms
  • Crepes $16.00
    • crepes filled with spiced pear and apple, roasted slivered almonds and sultanas, manuka honey and mascarpone
  • Free range eggs on toast $4.00
    • add chorizo
  • Toasted New York bagel $16.00
    • Aoraki salmon, red onion, capers and feta whip
  • Free range eggs on toast $10.00
    • five grain, ciabatta or gluten free (add $1), poached/fried/scrambled eggs
  • Pork Scotch Steak $24.00
    • Lightly crumbed with spices, served with a chef made chutney
  • Kiwi Fish n Chips $24.00
    • a classic favourite, beer battered fish with steak fries served with green salad
  • Oscar Lamb – 20 yr signature dish $32.00
    • roasted rack of lamb with herb crust & spiced lamb rump. Served with kumara potato rosti, mint pea puree & red wine jus (Medium-Rare)
  • Confit of Duck $26.00
    • slow roasted with 6 spices, brandied orange sauce, served with a shallot kumara tart
  • English Tea & Green Tea $3.50
  • Hot n Spicy Squid $12.00
    • chef crumbed, crispy fried, hot n sour sauce
  • Kahlua Chocolate Mousse
  • Baked Passionfruit Cheesecake
  • Eggs Benedict with Salmon $16.50
  • Creamy Balsamic Mushrooms $14.00
    • panfried mushrooms with a creamy balsamic sauce served on garlic toasted baguette
  • French Toast $16.50
    • bacon, banana & maple syrup
  • Kids Pancake Pyramid - Bacon, Banana, Maple $8.00
  • OPEN STEAK SANDWICH $18.00
    • marinated beef, blue cheese, aioli, onion marmalade with foccacia *dairy free without cheese
  • add extras: avacado, mushrooms, toast All $12.00 each
  • Build a Breakfast Start with Bacon & Eggs your style eggs $12.00
  • add extras: tomato, avacado, mushrooms, chilli mince, hash browns, bacon egg, breakfast sausages All $2. each
  • The Nibbler, spring rolls - prawn twisters - nuggets - fries+2 sauces $12
  • PIZZAS, Cru Meat Lovers & Hawaiian (Thursday-Saturday, until 10pm) $8.50
  • The Hunger Buster, spring rolls - prawn twisters - hoki bites - nuggets - fries+3 sauces $20
  • SALSA NACHOS $6
  • JUG+PIZZA (Thursday-Saturday, 6pm-7pm) $10
  • WEDGES+SOUR CREAM $7
  • HOT CHIPS $5
  • NUGGETS+CHIPS $5/S $7/L
  • Squid
    • Salt and pepper squid with lemon chilli mayo, fries and salad
  • Beer burger
    • Prime beef patties in a fresh bun with a salad, tomato, cheese and tomato relish served with fries
  • Fish
    • Beer battered guanard served with fried, salad, tomato, beetroot, relish and fries
  • Steak sandwich
    • Scared scotch fillet served on fresh bread with salad tomato beetroot relish and fries
  • Arancini balls
    • Breaded risotto balls stuffed with sin dried tomatoes, mozzarella and pesto dressing served with fries and salad
  • Lamb kebab
    • Skewered inidian spiced lamb pieces with riata dressing served with fries and salad
Thai Chef's Restaurant

Thai Chef's Restaurant

location

Address

110 Taradale Road, Onekawa, Napier, Hawke's Bay, 4110, New Zealand

phone

Phone

068434595

clock

Opened hours

Monday: 5:00 – 10:30 PM, Tuesday: 5:00 – 10:30 PM, Wednesday: 12:00 – 2:30 PM, 5:00 – 10:30 PM, Thursday: 12:00 – 2:30 PM, 5:00 – 10:30 PM, Friday: 12:00 – 2:30 PM, 5:00 – 10:30 PM, Saturday: 5:00 – 10:30 PM, Sunday: 12:00 – 2:30 PM, 5:00 – 10:30 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Thai , Vegetarian

features

Features

Delivery ,  Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Romantic ,  Wheelchair accessible ,  Home Delivery ,  Business meetings ,  Reservations ,  After-hours ,  BYO ,  Waitstaff ,  Takeout ,  Cash ,  Television ,  Groups ,  American Express ,  Bankcard ,  Group Meal ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Cards accepted ,  Disabled Friendly ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
110 Taradale Road, Onekawa, Napier, Hawke's Bay, 4110, New Zealand