Thai Chef's Restaurant in Hawkes Bay Menu

STARTER STARTER
  • Thai Chef’s Roti Bread $3.00
    • Our Thai Chef’s pan grilled flatbread.
  • Dipping Sauce $5.00
    • Thai Chef’s famous dipping sauces- Satay sauce and Thai chilli paste (mild)
APPETISER APPETISER
  • Mixed Appetisers $9.50
    • Kraree puff, rock & roll, rainy season and sleepy pig in bed. Served with sweet chilli sauce.
  • Kraree Puffs $8.50
    • Thai puff with curry spices, minced chicken and pig in bed. Served with sweet chilli sauce
  • Satay (our famous Chicken or Beef) G, N $9.50
    • 3 Grilled skewers of sliced marinated chicken or beef. Served with peanut sauce.
  • Rock & Roll (suitable for vegetarians) V $8.50
    • Thai spring rolls, filled with vermicelli, cabbage, carrot and celery. Served with sweet chilli sauce.
  • Thai Dim Sim ‘kha-nom-jeeb” $9.00
    • Thai version of Chinese invented cuisine. Steamed minced pork marinated with water chestnut and shitake mushrooms. Wrapped in a thin pastry, served with homemade dipping sauce.
  • Rainy Season $8.50
    • Lightly battered stuffed mushrooms with minced pork and prawns served with Thai sweet chilli sauce.
  • Sleepy pig in bed $8.50
    • Marinated minced pork and herbs on toast, served with Thai sweet chilli sauce.
  • Rice Rolls G, V $9.50
    • Grilled marinated pork wrapped in ricepaper with lettuce, carrot and cucumber, served with Thai Dressing.
  • Vegetables Fritters V $8.50
    • Try favourite spicy little fritters served with Thai sweet chilli sauce.
  • No moon tonight, honey .$9.50
    • Crispy moon shaped delight filled with our secret marinated minced prawn blended, with spices, sesame seeds & coriander. Served with plum sauce
  • Prawn Cakes “tod-mun-goong” $10.00
    • Tasty minced king prawns with coriander. Coated with famous breadcrumb“Panko”, served with plum sauce.
  • Garlic Mussels G $9.50
    • Sautéed steamed mussels with garlic and Thai Chef’s special sauce.
  • Vegetables Tempura TEMP (Suitable for Vegetarians) V $9.00
    • Seasonal vegetables, lightly coated, served with Thai sweet chilli sauce.
SOUP SOUP
  • Chicken Entree size $11.50 Main size $21.50
  • Tiger Prawns Entree size $14.00 Main size $25.00
  • Mixed Seafiid Entree size $14.00 Main size $26.00
  • Veg only * Entree size $10.50 Main size $18.50
  • Tom Yum “Hot ‘n Sour soup” G, V
    • This soup has a unique spicy and sour flavour. It is the most popular Thai soup. Simmered lemon juice, lemongrass, fresh chillies, herbs, mushrooms, coriander and your selected meat.
  • Tom Kha “Creamy ‘n Tasty” G, V
    • Creamy coconut soup with lemon juice, cabbages, mushrooms, tomatoes, lemongrass, kaffir leaves and your selected meat.
REGIONAL ENTREE REGIONAL ENTREE
  • Nuea Num Tok (Warm beef salad) G $18.50
    • Eastern favourite! Grilled sliced sirloin beef salad with ground rice, dried chillies, lemon juice, spring-onions, onions and coriander. Served warm.
  • Yum Moo Krob (Crispy pork salad) G $19.50
    • Sliced marinated pork salad stir in spices, lemon juice, spring onions, onions with our secret dressing, hot and sour chilli sauce.
  • Yum Talay G $19.50
    • Mixed seafood in a tasty, spicy and sour dressing, with tomatoes, onions, Thai herbs, spring-onions and coriander.
  • Pattaya Girls “She is spicy and sexy” G $19.50
    • King prawns with Thai spices and Thai sauces.A very traditional of Thai salad. It’s sexy and medium hot.
  • Carrot Salad “som-tum” (one size served cold) G, N $16.50
    • A very popular Thai salad. Sliced carrots with limejuice, tomatoes, green beans, chillies, garlic, crushed peanuts and dried shrimps.
  • Larb Gai G $18.50
    • Popular Chicken minced salad with Onion, spring-onion, ground roasted rice, coriander in thai dressing
EXTRAORDINARY EXTRAORDINARY
  • Sweet Chilli Fish Fillets $26.00
  • Whole Fish $38.50
    • Crispy fish fillets served with our special sauce with tomatoes, spring-onions, ginger and mushrooms.
  • Minister of Fish Fillets $26.00
  • Whole Fish $38.50
    • Crispy fish fillets served with yummy sweet and sour apple base sauce
  • Three Kings G $26.50
    • Scallops, squid and fish fillets with ginger, springonion, lemon rind and coriander. Sautéed with our special sauce to give a taste of medium spicy and little sour to your lips. A perfect combination of flavours.
  • Lamb Yum Yum G $25.50
    • Special dish for lamb lovers. Stir-fried lamb with chilli paste, Thai herbs, courgettes, cauliflower and capsicum.
  • Bangkok Showtime G $26.50
    • Another nice dish. Chicken, prawns, squid, shitake mushrooms and vegetables with Thai whiskey sauce. Wrapped in steamed cabbage.
SIDE EXTRA SIDE EXTRA
  • Num-Pla-Pik $3.00 / serving
    • Thai traditional sauce. Thai fish sauce with fresh chillies and limejuice.
  • Cashew Nuts $3.50 / serving
    • Platter of roasted cashew nuts on the side, or in your meal.
ACCOMPANIMENTS ACCOMPANIMENTS
  • Jasmine Rice $2.50 / serving
    • We are serving steamed jasmine rice, the best rice of all. This rice is different from other white rice because it has a unique jasmine fragrance.
  • Thai Chef’s Roti Bread $3.00 / serving
    • Pan grilled Thai styled flatbread. Much recommended to accompany curry dishes.
  • Coconut Rice $3.50 / serving
    • Steamed jasmine rice with coconut milk.
  • Sticky Rice $3.50 / serving
    • Thai’s Northeast style of meal accompaniment. It is steamed glutinous rice.
  • Thai Plain Noodles $3.50 / serving
    • Steamed rice noodle(white noodles).
HEAT LEVEL INDICATION HEAT LEVEL INDICATION
  • NOT SPICY: No chillies or spices added to these dishes.
  • MILD: Small amount of spices have been added to dishes with this icon. (eg. Small amount of pepper or chillies has been added).
  • HOT(Hot1): A teaspoon of chillies has been added to these dishes.
  • HOTTER(Hot2): Two teaspoons of chillies have been added to these dishes.
  • HOTTER(Hot3): Three teaspoons of chillies have been added to these dishes.
  • BLOODY HOT: Extremely “over the top hot!”
  • Naughty Pig G $22.50
    • Crispy pork with green curry paste, plentiful Thai herbs, peppercorns, broccoli, cauliflower and courgettes.
  • Famous Chick “Long time famous from our executive chef” G, N $20.50
    • A Kiwi favourite! Famous for its “ young and tender” chicken breast. Selected tender chicken breast, marinated then stir fried in satay sauce with broccoli, leeks, onions and carrots. Sprinkled with roasted cashew nuts.
  • Mr. Bean in Bangkok $22.50
    • Sauteed, green bean and crispy pork belly with homemade chilli paste, kaffir lime leaves.
  • Loyal’s Nuts N $23.50
    • Very very Exciting dish to try ! If ever eaten the dried roasted chilli can just blow your mouth away, but this is a signature dish. Lightly coated chicken sauteed with roasted cashew nuts, served in crispy bowl.
  • Sweet Piglet $20.50
    • Diced pork, lightly coated, sautéed in honey-lemon flavoured sauce, with pineapple chunks, carrots, onions, capsicum, cucumber, tomatoes and spring-onions.
  • Black Pepper Beef G $23.50
    • Marinated beef stir-fried with peppercorns, black pepper, garlic, onions, capsicum and spring-onions. Served on hot sizzling plate.
  • Royal Prawns G $26.50
    • King prawns with a mild yellow curry flavoured sauce, fried eggs, celery, capsicum, onions and spring-onions.
  • Tropical Paradise G $20.50
    • Stir fried chicken in our special tropical sauce with Thai herbs, young coconut meat, broccoli and carrots.
  • Sweet Piglet $20.50
    • Diced pork, lightly coated, sautéed in honey-lemon flavoured sauce, with pineapple chunks, carrots, onions, capsicum, cucumber, tomatoes and spring-onions.
  • Black Pepper Beef G $23.50
    • Marinated beef stir-fried with peppercorns, black pepper, garlic, onions, capsicum and spring-onions. Served on hot sizzling plate.
  • Royal Prawns G $26.50
    • King prawns with a mild yellow curry flavoured sauce, fried eggs, celery, capsicum, onions and spring-onions.
  • Tropical Paradise G $20.50
    • Stir fried chicken in our special tropical sauce with Thai herbs, young coconut meat, broccoli and carrots.
CURRIES CURRIES
  • Duck or Lamb $26.50
  • Red Curry G, V
    • Red curry paste, coconut milk, bamboo shoots, green beans, capsicum and your choice of meat.
  • SELECTIONS OF SOUP
  • Beef, Chicken or Pork $17.50
  • Fish Fillets $25.50
  • Squid or Scallops $25.50
  • Tiger Prawns $27.50
  • Mixed Seafood $27.50
  • Vegetarian with or without Tofu $19.50
  • Whole Fish (Seasonal) Deep Fried $38.50
  • Green Curry G, V
    • Our famous homemade green curry paste, coconut milk, bamboo shoots, green beans, capsicum and your selection of meat.
Royal Panang G, V, N >> Selected from Royal Thai cuisine recipe. A thick and creamy curry sauce with your choice meat. Sprinkle with crushed peanuts and kaffir lime leaves. Sorry no vegetables in this dish. Royal Panang G, V, N >> Selected from Royal Thai cuisine recipe. A thick and creamy curry sauce with your choice meat. Sprinkle with crushed peanuts and kaffir lime leaves. Sorry no vegetables in this dish.
  • Mussamun Curry G, N $22.50
    • Braised beef in a traditional Thai mild curry, with coconut cream, potatoes, onions and roasted peanuts.
  • Duck In Love G $22.50
    • Roasted duck fillets in our special curry recipe with coconut cream, pineapple chunks, lychees, tomatoes and corgettes.
  • Yellow Curry G
    • A mild yellow curry with potatoes, capsicum, mixed vegetables and your choice of meat.
ACCOMPANIMENTS ACCOMPANIMENTS
  • Jasmine Rice $2.50
    • We are serving steamed jasmine rice, the best rice of all. This rice is different from other white rice because it has a unique jasmine fragrance.
  • Thai Chef’s Roti Bread $3.00
    • Pan grilled Thai styled flatbread. Much recommended to accompany curry dishes.
  • Coconut Rice $3.50
    • Steamed jasmine rice with coconut milk.
  • Sticky Rice $3.50
    • Thai’s Northeast style of meal accompaniment. It is steamed glutinous rice.
  • Thai Plain Noodles $3.50
    • Steamed rice noodle(white noodles).
  • Num-Pla-Pik $3.00
    • Thai fish sauce with fresh chillies and limejuice.
  • Cashew Nuts $3.50
    • cashew nuts on the side, or in your meal.
GOLDEN WOK GOLDEN WOK
  • Alcoholics G, V $20.50
    • Three combination of meats with secret sauce, mixed herbs, fresh chillies, carrots, green beans, mushrooms and capsicum.
  • Holy Basil
    • Holy basil, chilli paste, garlic, green beans, bamboo shoots, capsicum with your choice of meat.
  • Spicy Girl G, V
    • She’s a sexy girl! Tossed fresh chillies, garlic, onions, capsicum, seasonal vegetables and your selection of meat.
  • Lady Bacardi’s she is red hot, don’t think you can handle (Pad Pik Gaeng Tai)
    • Stir fried Southern curry paste with your choice of meat, garlic, onions, capsicum served seasonal vegetables on side.
  • Pad Ped Thai Chef’s G, V
    • Our special blended spicy sauce, Thai chilli paste, plentiful herbs, leeks, capsicum, bamboo-shoots, courgettes and your selection of meat.
  • The Cashew Nuts G, V, N
    • Thai style, stir-fried with our homemade sauce, seasonal vegetables, onions, spring-onions, cashew nuts and your choice of meat.
  • Selections for Golden Wok
  • Beef, Chicken or Pork $19.80
  • Crispy Fish Fillets $23.80
  • Crispy Pork (Pork Belly) $22.50
  • Duck Lamb or Squid $24.50
  • Mixed Seafood or Scallops $27.50
  • Veg with or without Touf $19.00
  • Whole fish (seasoned) deep fired $38.50
  • The Ginger G, V
    • Stir – fried with ginger, our yummy soybean paste sauce, green vegetables,carrots, onions, mushrooms and your choice of meat.
  • Sweet Honey (Thai sweet and sour) V
    • Your choice of meat sautéed in honey-lemon flavoured sauce, with pineaple chunks, carrots, onions, capsicum, cucumber, tomatoes and spring-onions.
  • Sexy Little Duck
    • Roasted duck with our homemade chilli paste, green beans, leeks, courgettes, capsicum, and shredded kaffir leaves.
  • Veges Wok G,V
    • Tossed bok choi, broccoli, spinach, mushrooms, garlic and leeks with oyster sauce and your choice of meat.
ACCOMPANIMENTS ACCOMPANIMENTS
  • Jasmine Rice $2.50 / serving
    • We are serving steamed jasmine rice, the best rice of all. This rice is different from other white rice because it has a unique jasmine fragrance.
  • Thai Chef’s Roti Bread $3.00 / serving
    • Pan grilled Thai styled flatbread. Much recommended to accompany curry dishes.
  • Coconut Rice $3.50 / serving
    • Steamed jasmine rice with coconut milk.
  • Sticky Rice $3.50 / serving
    • Thai’s Northeast style of meal accompaniment. It is steamed glutinous rice.
  • Thai Plain Noodles $3.50 / serving
    • Steamed rice noodle(white noodles).
NOODLES & RICE NOODLES & RICE
  • Selections of Noodles & Rice
  • Beef, Chicken or Pork $19.50
  • Duck Lamb or Scallops $23.90
  • Squid $21.90
  • Crispy Pork (pork belly) $21.90
  • Tiger Prawns $25.90
  • Mixed Seafood $26.90
  • Vegetarian with or without Tofu $17.90
  • Phad Thai “Thai Chef’s specialisties” V, G, N
    • I put my name on it! Rice noodles (thin white noodles ) stir-fried with our special sauce, fried eggs, beansprouts, spring onion, crushed peanuts and your selection of meat.
  • C U Later Noodles “Pad see – iew”. Chang’s favourite. V, G
    • Fresh rice noodles (wide noodles) in our special dark soy sauce, fried egg, green vegetables and your choice of meat.
  • The Alcoholic’s Noodles V, G
    • Rice noodles (wide noodles) with fresh garlic, chillies, baby corn, capsicum, carrots, green beans, bamboo shoots, onions, spring onions, holy basil and your choice of meat.
  • Fried Rice V, G, N
    • Fried jasmine rice with fried eggs, onions, tomatoes, spring onions, mixed vegetables and your preferred meat.
  • Phad Thai Yellow Noodle-recommended V, G, N
    • Our Famous dish with fresh thick egg noodles, fried with our yummy special sauce, egg, beansprouts, spring onion, crushed peanuts
  • Thai Chef’s Noodles V, G
    • yellow noodle with our special seasoning sauce, beansprouts, spring onions, fried eggs, spinach and your choice of meat.
  • SIDE EXTRA
  • Num-Pla-Pik $3.00
    • Thai fish sauce with fresh chillies and limejuice.
  • Cashew Nuts $3.50
    • cashew nuts on the side, or in your meal.

Nearby Sample Menus

  • Loaded wedges $14
    • Topped with cheese and bacon served hot with sour cream and sweet chilli sauce
  • Mesclun Salad $4
  • Filters Platter (Serves 4-6 people) $40
    • A selection of cold meats, cheeses, dips, breads and crackers
  • Vegetable pizza $17.5
    • Roasted vegies on a crispy base topped with herbs, basil pesto and garlic aioli
  • Chicken pizza $19
    • Tender chicken breast on thin base with our own pizza sauce, cheese, salami and brie topped with our barbeque sauce and aioli
  • Eggs $4
  • Loaded Meat pizza $19
    • Crispy based pizza with our own pizza sauce topped with salami, bacon, beef and red onion finished with mozzarella cheese and our barbeque sauce
  • Beef $19
    • Large house made beef patty with streaky bacon our onion jam and smoked havarti cheese with mixed mesclun and tomato relish inside a toasted burger bun served with french fries and tomato sauce
  • Tiger Prawns, Semolina panko crumb, ginger, citrus,radish ,caper mayonnaise $18
  • New season potato salad $8
  • Lawson organic baby carrots, Arataki honey glaze, almonds $8
  • Pan roasted Hapuka, Lyonnaise potato, kawakawa, samphire, macadamia $29.5
  • Homemade fresh bread,dukkah, organic homemade tomato relish, Telegraph Hill extra virgin olive oil $10.5
  • Homemade Tagliatelle, button & cep mushrooms, fresh basil, aged parmesan $25
  • Lamb Rack,puffed barley, sumac labneh, kale, broad beans, garden peas $30
  • Pork belly,roasted plums, caramelized baby apple, quince jelly $18.50
  • Potato Wedges
    • With Hot Sauce & Cumin Sour Cream
  • Local Mozzarella
    • with vine Ripened Tomato & Basil
  • Mesclun Salad
    • with Kiwi Extra Virgin Oil & white Balsamic Dressing
  • Steamed Greens & Almond Butter
  • Whitebait
    • Whitebait Omelette with Lime & Pea Shoot Sauce
  • Pork Terrine
    • with Pistachios & Apple Sauce
  • Butter Chicken
    • Butter Chicken, Coconut Cream, Green Onions, Garlic & Cashews
  • Nacho
    • Nacho Pizza with Ground Corn Chips, Spiced Tomato Chili Bean Gravy, Sour Cream & Tomato Salsa & Pepper Flakes
  • -Mixed Seafood / Squid/ Prawns / Scallops $20.00
  • Crispy Pork/Roasted Duck $20.00
  • -Duck $20.00
  • KAO-PAD-PRIK GAENG (CYM)
    • Stir fried jasmine rice with red curry paste, green beans, broccoli, capsicum & egg
  • -Chicken $18.50
  • Chicken/Beef/Pork $18.50
  • MOS-SA-MUN-NER Thai Beef Curry $17.50
    • Thai mid yellow curry cooked with coconut cream, onion, potatoes and crushed peanuts
  • Prawn Cracker $2.50
  • Fresh Green up Mussels Cheese in Sauce Tom Yum $11.50
    • Roasted fresh green lip mussels with cheese topped with traditional Tom Yum sauce, New Zealand Shellfish in Thai style
  • Mog Pad Ka Tim $27.50
    • Stir fried pork with crispy garlic, coriander and white pepper, on bed with seasonal vegetables, served on a sizzling hot plate
  • Gaeng Keo Wamn $23.50
    • Chicken green curry with bamboo shoots, green beans, capsicum and basil leaves in coconut oil
  • Pad Ped Moo Grub $27.50
    • Stir fried Crispy pork with red curry sauce, capsicum, bamboo shoots, green beans, carrots and mushrooms
  • Grilled River Prawns $ 89
    • The grilled river prawns on side with spicy or mild dipping sauce of your choice, welcome to the speciality of Thai favorites chef recommended! 800g
  • Pad Char Talay $27.50
    • Stir fried mixed seafood and seasonal vegetables with herbs sauce, served on a sizzling hot plate
  • Thiki Tempura Prawns $14.50
    • Tempura battered king prawns served with plum sauce
  • Kimao Pad Kai $21.50
    • Thai fried rice with chicken, fried egg and mixed vegetables
  • -Cream Cheese & Smoked Salmon $10.9
  • Macadamian Gold' Muesli $14.9
    • Gluten free, natural sugars, almonds, macadamias, cashews, sunflower seeds, sesame seeds, pumpkin seeds, coconut and honey, served with fresh fruit, yogurt and trim milk
  • -French Style $13.5
    • warmed croissant filled with grilled champagne ham and cheese
  • Bangers and Mash $19.5
    • Premium pork sausages served with creamy mash potato and a caramelised onion gravy
  • -Chicken Fillet, Bacon & Avocado
  • -B.L.A.T - Bacon, Lettuce, Avocado & Tomato
  • Hunger Buster $23.5
    • Grilled premium bacon, pork sausage, grilled tomato, hash brown, pan-fried mushrooms and fried eggs, served with toast
  • Iron Divine $18.9
    • Pan-fried lamb's fry with bacon and onion accompanied by a creamy port wine sauce, served with toast
  • Salt & Pepper Squid $15.00
    • with salad greens & salsa
  • Bubble & Squeak $15.00
    • topped with bacon & 2 poached eggs
  • Eggs on Toast $8.00
    • cooked however you like
  • Smoked Chicken Sandwich $8.00
    • with lettuce, carrot, cheese tomato & avocado on southern grain bread
  • Sausages $2.00
  • Mushroom Omelette $16.00
    • with spinach & feta
  • Spanish Omelette
    • with onion, tomato, potato, spicy sausage & cheese
  • Avocado on Spelt $10.00
    • Avocado, tomato, feta & pesto on seeded spelt sourdough
  • -Vegetable Tempura $13.00
  • -Spicy Pork
  • -Chicken Katsu Udon $18.00
  • Lunch Box $16.00
    • Beef, Teriyaki Chicken, Spicy Pork
  • -Large $32.00
  • Salmon Cheese Roll $15.00
    • Cream Cheese, Avocado/ Topping: Salmon Tempura
  • Takoyaki (6 Pcs) $7.50
    • Octopus Ball
  • Teriyaki Chicken $16.00
    • With Rice
  • Roasted butternut squash, chickpea, radicchio, pomegranate, hazelnut dukkah
  • Hawke’s bay apple, beetroot salad, cranberries, pumpkin seeds
  • Slices $3.00 TO $8.50
  • New season fig, blue cheese, toasted walnut, picnic fig and walnut sourdough $10.50
  • Roasted vegetables, summer herbs, almonds and basil pesto,cheese, gluten free wrap $10.50
  • Raw energy muesli, fruit compote, yoghurt $18.50
  • -Medium $10.50
  • Add
  • Crumbed Camembert $9.00
    • 6 wedges deep fried and served with your choice of dip - we recommend Cranberry or Sweet Chilli
  • Warewolf $6.50
    • Real chicken Tenders and potato Wedges served with Tomato sauce and Kid's drink
  • Mayhem $18.50 / $9.00
    • Peanut Satay, Chicken, Sweet Chilli, Onions and Capsicum. Made with 100% free range ingredients (Double / Snack)
  • Lamb Shank and Mash $12.00
    • One Lamb Shank with a Rosemary and Mint gravy, mash and minted peas
  • Spirit $9.50
    • Mushrooms, Chicken and Bacon, Mixed Through A Garlic Cream Sauce. Served On Spinach Fettuccine
  • Beer Battered Onion Rings $4.50
    • 12 Beer Battered Onion Rings
  • Feijoa Sorbet $5.00
    • Gellicious Gelato's 2015 Gold Award winning Sorbet, showcasing NZ Feijoas at their best. Dairy free, gluten free, 99% fat free and vegan friendly, with no added colouring. 180ml tub, for sharing or greedily scoffing all by yourself
  • Raspberry Sorbet $5.00
    • Gellicious Gelato's 2013 Silver Award winning Sorbet. Bursting with real authentic fruit flavour. Gluten free, 99% fat free and vegan. 180ml tub - big enough to share, but you'll probably wish you hadn't
  • Chicken & Avocado Burger $15
    • Freshly crumbed chicken breast Sewed with chips
  • Eggs $3
  • Onions $3
  • Teriyaki Beef $16.5
    • Beef sauteed in a teriyaki sauce Topped with crispy noodle salad
  • Seafood Selection $16.5
    • Battered piece of gurnard, calamari ring, prawn Twister, crumbed mussel with chips and salad
  • Sausage $2.50
  • Garlic Butter $1
  • Chicken & Bacon $16.5
    • Tossed through salad greens Cheese and a creamy caesar dressing
  • Fries $7.5
    • smoked paprika seasoned crispy hot shoe strings w tomato relish
  • Confit Duck Burrito Bites $17.5
    • shredded duck in a tortilla, baked & served w mango-chilli salsa
  • Bang Bang Cauliflower $15.9
    • tempura florets w spicy sichuan bang bang sauce
  • Venison Meatballs $14.5
    • w chilli plum dipping sauce
  • Selección De Dos (#2) $14.5
    • baileys crème brulee w kapiti vanilla bean ice-cream
  • Olives $7.9
    • lemon + herb marinated green olives
  • Cumin Flatbread $8.5
    • warm flatbread w white bean & miso dip
  • Pork Belly $23.9
    • omg it's crispy pork belly! pomegranite jus, fresh fennel+apple slaw
  • Red, Green and White $12.00 - $16.00
  • Soba Noodle Salad $5.00
  • Pork Belly Steamed Bun $5.00
  • Margherita $8.00 - $14.00
  • The Grand $22.00 - $32.00
  • Four Seasons $14.00 - $24.00
  • Romana $12.00 - $19.00
  • Fruits of the Sea $16.00 - $27.00
  • One Snitzel $13.50
  • Sugar Loaf Challenge $28.50
    • 400 grams prime steer beef with Jus Lie Sauce
  • Camembert Wedges $12.00
    • Camembert cheese crumbed & served with apricot sauce
  • Crispy Chicken $16.00
    • Lettuce ,tomato, beetroot, cheese, red onion, egg and mayonnaise
  • Mini Seafood Medley $18.50
    • An experience of scallops, prawns, mussels & catch of the day
  • Eye Fillet $30.50
    • Export quality prime fillet beef with Jus Lie sauce
  • Fishermans Catch $17.50
    • Crumbed Scallops, prawn cutlets and squid rings
  • Chicken Kebabs $12.00
    • 2 Chicken skewers of fresh chicken breast on the stone with satay sauce
  • Fish
    • Beer battered guanard served with fried, salad, tomato, beetroot, relish and fries
  • Steak sandwich
    • Scared scotch fillet served on fresh bread with salad tomato beetroot relish and fries
  • Arancini balls
    • Breaded risotto balls stuffed with sin dried tomatoes, mozzarella and pesto dressing served with fries and salad
  • Squid
    • Salt and pepper squid with lemon chilli mayo, fries and salad
  • Beer burger
    • Prime beef patties in a fresh bun with a salad, tomato, cheese and tomato relish served with fries
  • Lamb kebab
    • Skewered inidian spiced lamb pieces with riata dressing served with fries and salad
Thai Chef's Restaurant

Thai Chef's Restaurant

location

Address

110 Taradale Road, Onekawa, Napier, Hawke's Bay, 4110, New Zealand

phone

Phone

068434595

clock

Opened hours

Monday: 5:00 – 10:30 PM, Tuesday: 5:00 – 10:30 PM, Wednesday: 12:00 – 2:30 PM, 5:00 – 10:30 PM, Thursday: 12:00 – 2:30 PM, 5:00 – 10:30 PM, Friday: 12:00 – 2:30 PM, 5:00 – 10:30 PM, Saturday: 5:00 – 10:30 PM, Sunday: 12:00 – 2:30 PM, 5:00 – 10:30 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Thai , Vegetarian

features

Features

Delivery ,  Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Romantic ,  Wheelchair accessible ,  Home Delivery ,  Business meetings ,  Reservations ,  After-hours ,  BYO ,  Waitstaff ,  Takeout ,  Cash ,  Television ,  Groups ,  American Express ,  Bankcard ,  Group Meal ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Cards accepted ,  Disabled Friendly ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
110 Taradale Road, Onekawa, Napier, Hawke's Bay, 4110, New Zealand