Thai Chef's Restaurant in Hawkes Bay Menu

 STARTER

• Thai Chef’s Roti Bread $3.00
  • Our Thai Chef’s pan grilled flatbread.
• Dipping Sauce $5.00
  • Thai Chef’s famous dipping sauces- Satay sauce and Thai chilli paste (mild)

 APPETISER

• Mixed Appetisers $9.50
  • Kraree puff, rock & roll, rainy season and sleepy pig in bed. Served with sweet chilli sauce.
• Kraree Puffs $8.50
  • Thai puff with curry spices, minced chicken and pig in bed. Served with sweet chilli sauce
• Satay (our famous Chicken or Beef) G, N $9.50
  • 3 Grilled skewers of sliced marinated chicken or beef. Served with peanut sauce.
• Rock & Roll (suitable for vegetarians) V $8.50
  • Thai spring rolls, filled with vermicelli, cabbage, carrot and celery. Served with sweet chilli sauce.
• Thai Dim Sim ‘kha-nom-jeeb” $9.00
  • Thai version of Chinese invented cuisine. Steamed minced pork marinated with water chestnut and shitake mushrooms. Wrapped in a thin pastry, served with homemade dipping sauce.
• Rainy Season $8.50
  • Lightly battered stuffed mushrooms with minced pork and prawns served with Thai sweet chilli sauce.
• Sleepy pig in bed $8.50
  • Marinated minced pork and herbs on toast, served with Thai sweet chilli sauce.
• Rice Rolls G, V $9.50
  • Grilled marinated pork wrapped in ricepaper with lettuce, carrot and cucumber, served with Thai Dressing.
• Vegetables Fritters V $8.50
  • Try favourite spicy little fritters served with Thai sweet chilli sauce.
• No moon tonight, honey .$9.50
  • Crispy moon shaped delight filled with our secret marinated minced prawn blended, with spices, sesame seeds & coriander. Served with plum sauce
• Prawn Cakes “tod-mun-goong” $10.00
  • Tasty minced king prawns with coriander. Coated with famous breadcrumb“Panko”, served with plum sauce.
• Garlic Mussels G $9.50
  • Sautéed steamed mussels with garlic and Thai Chef’s special sauce.
• Vegetables Tempura TEMP (Suitable for Vegetarians) V $9.00
  • Seasonal vegetables, lightly coated, served with Thai sweet chilli sauce.

 SOUP

• Chicken Entree size $11.50 Main size $21.50
• Tiger Prawns Entree size $14.00 Main size $25.00
• Mixed Seafiid Entree size $14.00 Main size $26.00
• Veg only * Entree size $10.50 Main size $18.50
• Tom Yum “Hot ‘n Sour soup” G, V
  • This soup has a unique spicy and sour flavour. It is the most popular Thai soup. Simmered lemon juice, lemongrass, fresh chillies, herbs, mushrooms, coriander and your selected meat.
• Tom Kha “Creamy ‘n Tasty” G, V
  • Creamy coconut soup with lemon juice, cabbages, mushrooms, tomatoes, lemongrass, kaffir leaves and your selected meat.

 REGIONAL ENTREE

• Nuea Num Tok (Warm beef salad) G $18.50
  • Eastern favourite! Grilled sliced sirloin beef salad with ground rice, dried chillies, lemon juice, spring-onions, onions and coriander. Served warm.
• Yum Moo Krob (Crispy pork salad) G $19.50
  • Sliced marinated pork salad stir in spices, lemon juice, spring onions, onions with our secret dressing, hot and sour chilli sauce.
• Yum Talay G $19.50
  • Mixed seafood in a tasty, spicy and sour dressing, with tomatoes, onions, Thai herbs, spring-onions and coriander.
• Pattaya Girls “She is spicy and sexy” G $19.50
  • King prawns with Thai spices and Thai sauces.A very traditional of Thai salad. It’s sexy and medium hot.
• Carrot Salad “som-tum” (one size served cold) G, N $16.50
  • A very popular Thai salad. Sliced carrots with limejuice, tomatoes, green beans, chillies, garlic, crushed peanuts and dried shrimps.
• Larb Gai G $18.50
  • Popular Chicken minced salad with Onion, spring-onion, ground roasted rice, coriander in thai dressing

 EXTRAORDINARY

• Sweet Chilli Fish Fillets $26.00
• Whole Fish $38.50
  • Crispy fish fillets served with our special sauce with tomatoes, spring-onions, ginger and mushrooms.
• Minister of Fish Fillets $26.00
• Whole Fish $38.50
  • Crispy fish fillets served with yummy sweet and sour apple base sauce
• Three Kings G $26.50
  • Scallops, squid and fish fillets with ginger, springonion, lemon rind and coriander. Sautéed with our special sauce to give a taste of medium spicy and little sour to your lips. A perfect combination of flavours.
• Lamb Yum Yum G $25.50
  • Special dish for lamb lovers. Stir-fried lamb with chilli paste, Thai herbs, courgettes, cauliflower and capsicum.
• Bangkok Showtime G $26.50
  • Another nice dish. Chicken, prawns, squid, shitake mushrooms and vegetables with Thai whiskey sauce. Wrapped in steamed cabbage.

 SIDE EXTRA

• Num-Pla-Pik $3.00 / serving
  • Thai traditional sauce. Thai fish sauce with fresh chillies and limejuice.
• Cashew Nuts $3.50 / serving
  • Platter of roasted cashew nuts on the side, or in your meal.

 ACCOMPANIMENTS

• Jasmine Rice $2.50 / serving
  • We are serving steamed jasmine rice, the best rice of all. This rice is different from other white rice because it has a unique jasmine fragrance.
• Thai Chef’s Roti Bread $3.00 / serving
  • Pan grilled Thai styled flatbread. Much recommended to accompany curry dishes.
• Coconut Rice $3.50 / serving
  • Steamed jasmine rice with coconut milk.
• Sticky Rice $3.50 / serving
  • Thai’s Northeast style of meal accompaniment. It is steamed glutinous rice.
• Thai Plain Noodles $3.50 / serving
  • Steamed rice noodle(white noodles).

 HEAT LEVEL INDICATION

• NOT SPICY: No chillies or spices added to these dishes.
• MILD: Small amount of spices have been added to dishes with this icon. (eg. Small amount of pepper or chillies has been added).
• HOT(Hot1): A teaspoon of chillies has been added to these dishes.
• HOTTER(Hot2): Two teaspoons of chillies have been added to these dishes.
• HOTTER(Hot3): Three teaspoons of chillies have been added to these dishes.
• BLOODY HOT: Extremely “over the top hot!”
• Naughty Pig G $22.50
  • Crispy pork with green curry paste, plentiful Thai herbs, peppercorns, broccoli, cauliflower and courgettes.
• Famous Chick “Long time famous from our executive chef” G, N $20.50
  • A Kiwi favourite! Famous for its “ young and tender” chicken breast. Selected tender chicken breast, marinated then stir fried in satay sauce with broccoli, leeks, onions and carrots. Sprinkled with roasted cashew nuts.
• Mr. Bean in Bangkok $22.50
  • Sauteed, green bean and crispy pork belly with homemade chilli paste, kaffir lime leaves.
• Loyal’s Nuts N $23.50
  • Very very Exciting dish to try ! If ever eaten the dried roasted chilli can just blow your mouth away, but this is a signature dish. Lightly coated chicken sauteed with roasted cashew nuts, served in crispy bowl.
• Sweet Piglet $20.50
  • Diced pork, lightly coated, sautéed in honey-lemon flavoured sauce, with pineapple chunks, carrots, onions, capsicum, cucumber, tomatoes and spring-onions.
• Black Pepper Beef G $23.50
  • Marinated beef stir-fried with peppercorns, black pepper, garlic, onions, capsicum and spring-onions. Served on hot sizzling plate.
• Royal Prawns G $26.50
  • King prawns with a mild yellow curry flavoured sauce, fried eggs, celery, capsicum, onions and spring-onions.
• Tropical Paradise G $20.50
  • Stir fried chicken in our special tropical sauce with Thai herbs, young coconut meat, broccoli and carrots.
• Sweet Piglet $20.50
  • Diced pork, lightly coated, sautéed in honey-lemon flavoured sauce, with pineapple chunks, carrots, onions, capsicum, cucumber, tomatoes and spring-onions.
• Black Pepper Beef G $23.50
  • Marinated beef stir-fried with peppercorns, black pepper, garlic, onions, capsicum and spring-onions. Served on hot sizzling plate.
• Royal Prawns G $26.50
  • King prawns with a mild yellow curry flavoured sauce, fried eggs, celery, capsicum, onions and spring-onions.
• Tropical Paradise G $20.50
  • Stir fried chicken in our special tropical sauce with Thai herbs, young coconut meat, broccoli and carrots.

 CURRIES

• Duck or Lamb $26.50
• Red Curry G, V
  • Red curry paste, coconut milk, bamboo shoots, green beans, capsicum and your choice of meat.
• SELECTIONS OF SOUP
• Beef, Chicken or Pork $17.50
• Fish Fillets $25.50
• Squid or Scallops $25.50
• Tiger Prawns $27.50
• Mixed Seafood $27.50
• Vegetarian with or without Tofu $19.50
• Whole Fish (Seasonal) Deep Fried $38.50
• Green Curry G, V
  • Our famous homemade green curry paste, coconut milk, bamboo shoots, green beans, capsicum and your selection of meat.

 Royal Panang G, V, N >> Selected from Royal Thai cuisine recipe. A thick and creamy curry sauce with your choice meat. Sprinkle with crushed peanuts and kaffir lime leaves. Sorry no vegetables in this dish.

• Mussamun Curry G, N $22.50
  • Braised beef in a traditional Thai mild curry, with coconut cream, potatoes, onions and roasted peanuts.
• Duck In Love G $22.50
  • Roasted duck fillets in our special curry recipe with coconut cream, pineapple chunks, lychees, tomatoes and corgettes.
• Yellow Curry G
  • A mild yellow curry with potatoes, capsicum, mixed vegetables and your choice of meat.

 ACCOMPANIMENTS

• Jasmine Rice $2.50
  • We are serving steamed jasmine rice, the best rice of all. This rice is different from other white rice because it has a unique jasmine fragrance.
• Thai Chef’s Roti Bread $3.00
  • Pan grilled Thai styled flatbread. Much recommended to accompany curry dishes.
• Coconut Rice $3.50
  • Steamed jasmine rice with coconut milk.
• Sticky Rice $3.50
  • Thai’s Northeast style of meal accompaniment. It is steamed glutinous rice.
• Thai Plain Noodles $3.50
  • Steamed rice noodle(white noodles).
• Num-Pla-Pik $3.00
  • Thai fish sauce with fresh chillies and limejuice.
• Cashew Nuts $3.50
  • cashew nuts on the side, or in your meal.

 GOLDEN WOK

• Alcoholics G, V $20.50
  • Three combination of meats with secret sauce, mixed herbs, fresh chillies, carrots, green beans, mushrooms and capsicum.
• Holy Basil
  • Holy basil, chilli paste, garlic, green beans, bamboo shoots, capsicum with your choice of meat.
• Spicy Girl G, V
  • She’s a sexy girl! Tossed fresh chillies, garlic, onions, capsicum, seasonal vegetables and your selection of meat.
• Lady Bacardi’s she is red hot, don’t think you can handle (Pad Pik Gaeng Tai)
  • Stir fried Southern curry paste with your choice of meat, garlic, onions, capsicum served seasonal vegetables on side.
• Pad Ped Thai Chef’s G, V
  • Our special blended spicy sauce, Thai chilli paste, plentiful herbs, leeks, capsicum, bamboo-shoots, courgettes and your selection of meat.
• The Cashew Nuts G, V, N
  • Thai style, stir-fried with our homemade sauce, seasonal vegetables, onions, spring-onions, cashew nuts and your choice of meat.
• Selections for Golden Wok
• Beef, Chicken or Pork $19.80
• Crispy Fish Fillets $23.80
• Crispy Pork (Pork Belly) $22.50
• Duck Lamb or Squid $24.50
• Mixed Seafood or Scallops $27.50
• Veg with or without Touf $19.00
• Whole fish (seasoned) deep fired $38.50
• The Ginger G, V
  • Stir – fried with ginger, our yummy soybean paste sauce, green vegetables,carrots, onions, mushrooms and your choice of meat.
• Sweet Honey (Thai sweet and sour) V
  • Your choice of meat sautéed in honey-lemon flavoured sauce, with pineaple chunks, carrots, onions, capsicum, cucumber, tomatoes and spring-onions.
• Sexy Little Duck
  • Roasted duck with our homemade chilli paste, green beans, leeks, courgettes, capsicum, and shredded kaffir leaves.
• Veges Wok G,V
  • Tossed bok choi, broccoli, spinach, mushrooms, garlic and leeks with oyster sauce and your choice of meat.

 ACCOMPANIMENTS

• Jasmine Rice $2.50 / serving
  • We are serving steamed jasmine rice, the best rice of all. This rice is different from other white rice because it has a unique jasmine fragrance.
• Thai Chef’s Roti Bread $3.00 / serving
  • Pan grilled Thai styled flatbread. Much recommended to accompany curry dishes.
• Coconut Rice $3.50 / serving
  • Steamed jasmine rice with coconut milk.
• Sticky Rice $3.50 / serving
  • Thai’s Northeast style of meal accompaniment. It is steamed glutinous rice.
• Thai Plain Noodles $3.50 / serving
  • Steamed rice noodle(white noodles).

 NOODLES & RICE

• Selections of Noodles & Rice
• Beef, Chicken or Pork $19.50
• Duck Lamb or Scallops $23.90
• Squid $21.90
• Crispy Pork (pork belly) $21.90
• Tiger Prawns $25.90
• Mixed Seafood $26.90
• Vegetarian with or without Tofu $17.90
• Phad Thai “Thai Chef’s specialisties” V, G, N
  • I put my name on it! Rice noodles (thin white noodles ) stir-fried with our special sauce, fried eggs, beansprouts, spring onion, crushed peanuts and your selection of meat.
• C U Later Noodles “Pad see – iew”. Chang’s favourite. V, G
  • Fresh rice noodles (wide noodles) in our special dark soy sauce, fried egg, green vegetables and your choice of meat.
• The Alcoholic’s Noodles V, G
  • Rice noodles (wide noodles) with fresh garlic, chillies, baby corn, capsicum, carrots, green beans, bamboo shoots, onions, spring onions, holy basil and your choice of meat.
• Fried Rice V, G, N
  • Fried jasmine rice with fried eggs, onions, tomatoes, spring onions, mixed vegetables and your preferred meat.
• Phad Thai Yellow Noodle-recommended V, G, N
  • Our Famous dish with fresh thick egg noodles, fried with our yummy special sauce, egg, beansprouts, spring onion, crushed peanuts
• Thai Chef’s Noodles V, G
  • yellow noodle with our special seasoning sauce, beansprouts, spring onions, fried eggs, spinach and your choice of meat.
• SIDE EXTRA
• Num-Pla-Pik $3.00
  • Thai fish sauce with fresh chillies and limejuice.
• Cashew Nuts $3.50
  • cashew nuts on the side, or in your meal.

110 Taradale Road, Onekawa, Napier, Hawke's Bay, 4110, New Zealand

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