Address
64 West Quay, Ahuriri, Napier, Hawke's Bay, 4110, New Zealand
The Gintrap Cafe and Bar in Hawkes Bay Menu
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TO START- Potato Skins w Spiced Beef, Melted Cheese & Sour Cream $7.50
- Mushroom Risotto Balls with Blue Cheese & Spinach Dip $9.00
- Broccoli Bites with Aioli $7.00
- House Loaf with Dips $9.50
- Garlic Pizza with Parmesan & Mozzarella $12.50
- Seafood Chowder with Bread Roll & Butter $16.50
SMALL PLATES- 3 for $47
- Beef Sliders with Horseradish Aioli & Capsicum Relish $17.00
- Scallops with Ham Hock Cake, Avocado, Aioli $18.00
- Squid with Chilli Mayo, Peanut Relish & Mesclun $17.00
- Chicken Caesar with Cos, Bacon, Egg & Croutons $17.00
- Garlic Prawns with Rice Noodle, Pickled Vegetables, Crispy Shallots & Chili Lime Dressing $18.00
- Pumpkin Falafel with Quinoa Taboulleh & Feta $16.50
- Crispy Spiced Chicken Wings with Chips & Aioli $16.00
- Soft Shell Taco with Polenta Crumbed Fish, Coleslaw & Sour Cream $18.00
- Greek Lamb Spring Roll, Beetroot Tzatziki with Parsely Salad $17.00
SHARED PLATES- Platters and Dishes / Perfect for Sharing
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Gintrap Platter $45.00
- Mushroom Risotto Balls, Rare Roast Beef, Fried Chorizo, Pickled Vege, Garlic Prawns, Potato Skins, Bread & Dips
- Crazy Fries, Potato Kumara, Pumpkin, Broccoli Bites, Aioli $14.00
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Mariner Platter $42.50
- Salmon, Fish Goujons, Mussels, Prawn Toast, Peppered Squid, Ceviche, Fries
BIG PLATES- All of Your Favourites
- Battered Fish w Salad, Chips & Tartare $25.00
- Fish of the Day w potato risotto, prawns, balsamic grapes & micro herbs $32.50
- Three Cheese and Mushroom Pie w Spinach, Chargrilled Broccoliini & Truffle Oil Vinagrette $28.00
- Lacquered Pork Belly w golden kumara & miso mash, fried rice balls & Apple relish $32.00
- NZ Beef Eye Fillet w potato gratin, pumpkin puree, broccoli & pickled red onion $35.00
- Rack of Lamb w ratatouille, tomato fondue &basil oil $34.00
- Scotch Fillet w Fries, Salad & Parmesan Butter $32.00
- Pasta of the day $26.00
ON THE SIDE- Fries with Aioli $8.00
- Tomato & Strawberry Salad with Sumac & Basil $8.00
- Steamed Vegetables with Almond Butter $8.00
- Rocket Salad $9.00
PIZZA- Thin and Crispy Base / Gluten Free Base $2.50
- Angus Beef Mince with Caramelised Onions, Balsamic & Rocket $22.50
- Roasted Chicken with Bacon, Mushroom & Lemon $22.50
- Vege Pizza with courgettes, peas, mint & feta $22.00
SWEET PLATES ALL $13.5 / SERVED WITH SHARING SPOONS- Lemoncello Cheesecake with citrus salad, meringue & strawberry gel
- Black Forest Mousse with Chocolate, Cherry Gel & Creme Fraiche
- Pear & Frangipane Tart with Passionfruit Curd & Walnut Praline
BREAKFAST MENU - TO EAT-
Eggs Benedict $17.00
- Poached Eggs, Spinach, Bacon, Herb Hollandaise
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Big Breakfast $19.50
- Poached Eggs, NZ Bacon, Chorizo, Hash Browns, Mushrooms, Tomatoes
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French Toast $16.50
- Brioche, Cinnamon Custard ,Creme Fraiche, Berry Coulis, Maple Syrup
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Mushrooms on Toast $15.50
- Creamy Te Mata Mushrooms, Char-grilled Toast
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Omelette $17.50
- Smoked Salmon, Capers ,Feta, Rocket
ON THE SIDE- Toasted Ciabatta $4.00
- NZ Bacon $4.50
- Egg $2.50
- Chorizo $4.50
- Mushrooms $4.50
Nearby Sample Menus
- Hennessy Cognac Custard $4
- Baked beans, ham hock, sourdough $16.5
- Individual serve $12.5
- Ricotta cake, D-bottled fruit, oatmeal crumble, Arataki honey $14.5
- New season’s strawberries and cream bircher muesli, Hohepa yoghurt, Heilala vanilla, biscotti $15.5
- Sashimi salad, avocado, orange, modern dressing $22.5
- Origin Earth pot set yoghurt $3
- Fish in the bag, pearl couscous, cherry tomato, spinach, preserved lemon and green olive butter $33
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Delicious Cakes $7.50
- Birdwoods offers a range of 3 or 4 different cakes every day, all served with your choice of yoghurt or cream
- Chicken & Mushroom Filo & Salad $16.50
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Sweet Scone $6.00
- With whipped cream & fruit jam
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Date Scone $6.00
- With whipped cream & fruit jam
- Braised Beef Burger on Brioche Bun $18.50
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Savoury Scone $6.00
- With cheese, fresh herbs & tomato relish
- Hand Made Pasta $18.50
- Grilled Artisan Sandwich & Salad $16.00
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VEGETABLE MAKHANI $13.00
- fresh mixed vegetable with butter sauce
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LAMB SAMOSA $6.00
- triangular shaped pastry with curried lamb mince, peas and carrots served with tamarind condiment
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PANNER MUTTER $13.00
- cheese cooked with green peas
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TANDOORI CHICKEN $18.00
- quarter chicken pieces marinated with yoghurt, paprika and garam masala barbequed in the tandoori oven/FULL
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CHILLI CHICKEN $15.00
- fried chicken cooked in Chinese sauces
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ONION KULCHA $3.50
- naan bread stuffed with chopped onion and mild spices
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VEGETABLE PAKORA $5.00
- pieces of potatoes & cauliflowers in chickpea flour batter & tamarind sauce
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GARLIC NAAN $3.00
- naan bread stuffed with finely chopped fresh garlic
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Deal #2 $16.50
- Chicken fried rice with steamed Dim sims n' crispy garlic and sweet soy
- -Beef $11.50
-
OYSTER SAUCE
- Beef broccolis, onion and mushroom sauteed in oyster sauce served with
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GREEN CURRY
- Green curry with chicken, bamboo shoots, capsicum, and green beans served with Thai Jasmine Rice
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GARLIC & PEPPER
- Sauteed garlic and pepper with your choice of meat served with
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VEGETABLE FRITTERS $6.50
- Mixed season vegetables blend with curry
- -Chicken $11.50
- -Chicken $13.50
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Scallop Spaghetti $19.00
- Seared scallops with red onion and asparagus in a vodka infused cream sauce
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Lamb Rump $27.00
- Oven roasted lamb served on a leek and pancetta mash with broccolini and a red wine jus
- - Cheese & Onion $3.50
- - Add Smoked Field Mushrooms $2.00
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Fillet Mignon $34.00
- Premium Eye Fillet wrapped in bacon served with roasted garlic mash and smoked field mushrooms topped with cider hollandaise and red wine jus
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Cheesecake of the Day $11.00
- Served with cream & ice-cream. Ask your friendly wait staff for today’s flavour
- - Add Blue Cheese $3.00
- Spaghetti Bolognaise $8 Meal / $12.5 Combo
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FISH PIE (GF) $7.50 / $14.00 / $21.50
- hoki, salmon and prawns in a saffron sauce topped with mashed potato.(single/small/large)
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CHICKEN POT PIE $7.00 / $13.00 / $19.50
- free range chicken and vegetables in a wholegrain mustard sauce and a puff pastry lid (single/small/large)
- PRAWN, BACON AND PEA RISOTTO (GF) (single/large) $8.00 / $19.50
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BEEF STROGANOFF $7.50/$14.00 /$20.50
- slow cooked beef with a hint of smoked paprika, mushrooms and finished with cream (GF).(single/small/large)
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BEEF AND BACON LASAGNE $13.00/$19.50
- topped with two cheeses (small/large)
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WHITE CHOCOLATE MOUSSE $4.50 / $9.00
- with a raspberry jelly(GF)(single/small)
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PUMPKIN RISOTTO $8.00 / $19.50
- topped with roast pumpkin, feta and pinenuts (V,GF)(single/large)
- DARK CHOCOLATE MOUSSE (GF) (single/small) $4.50 /$9.00
- Sausage & Chips $9.90
- The above all day meals are served with chips and salad
- We have 2 high chairs available and baby changing tables in both Mens and Ladies for your convenience. Check out our kids cupboard full of everything you need to keep them entertained, if they’re happy, you’re happy! Please ask at the bar for kids games, colouring in books and playing cards.
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Beef Nachos $9.9 Small / $11.9 Large
- With cheese & sour cream
- Onion Rings $3.50
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Sharing Platter $23.50
- Hoki bites, corn nuggets, salt & pepper squid, prawn twisters, onion rings, and chips accompanied with sweet chilli sauce, aioli & tartare sauce
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Old Irish Sausages $15.9 Sm / $18.9 Lge
- With gravy
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Mini Veg Samosas & Spring Rolls $9.90
- And sweet chilli sauce
- Crispy Pork Belly, Syrian herb tomato and bread salad, creamy sesame dressing, hummus and pomegranate drizzle $29.95
- Crispy potatoes with tabasco mayonnaise $8.95
- Edamame, red cabbage, carrot, sprout and radish slaw with sesame dressing and coconut peanuts $8.95
- Coconut rough $4.95 per serving
- Moroccan Beef cheek, spiced Kumara fritter, tomato cardamom jam, cumin aioli, gremolata and crispy onion rings $35.95
- Two cheeses $25.95
- Single Ice-cream scoop with Sprinkles $3.95
- Apple custard cake, salted caramel sauce, five spice ice-cream and ginger-nut crumbs $16.95
- COOKIE CARAMEL SAUCE $5.00
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TEMPURA FISH $15.00
- served with lemon wedge and tartare
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THE BIG BREAKFAST $18.00
- fried free range eggs, holly bacon, sauteed mushroom, tomato and tosted bread (available until 2 p.m)
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KIDS PLATTER $13.00
- a combination of hot dogs, chicken nuggets, fish, chips and tomato sauce
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BEER BATTERED FISH $25.00
- beer battered fresh fish of the day served with salad and fries - see the blackboard for today's option
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HOT SELECTION SHARING PLATTER $36.00
- a selection of hot treats including pork won tons, mini spring rolls, samosas, fries and dipping sauces
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CRUMBED MUSHROOMS $15.00
- served with salad and balsamic dressing
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T- BONE STEAK $32.00
- 500g NZ T-bone steak cooked to your liking served with salad and fries or vegetables (GF)
- Please see blackboard behind the counter for our daily specials.
- or BLT. $11.50
- Omelette $11.00
- Eggs Benedict - poached eggs & bacon on toasted English muffins topped w hollandaise sauce. $14.50
- per filling - Ham, cheese, tomato, mushrooms, spinach. $1.00
- Toasted Breads & spreads - wholemeal, sourdough, fruit, English muffin or Panini. $5.50
- Hotcakes w bacon, banana, maple syrup & cream. $13.50
- Toasted bagel w cream cheese & jam. $8.50
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Spicy Wedges
- Wedges seasoned with our own selection of spices then baked with streaky bacon and cheese, served with sour cream and tomato sauce
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Rib Eye Steak $19.50
- 300g of premium NZ rib-eye from me grill on a bed of grilled potato with a port wine jus, and selection of seasonal vegetables
- - grilled steak, caramelised onion and tomato relish
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Fish & Chips $11.00
- Tarakihi fish with beer battered chips served with a seasonal salad
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Fries $6.50
- Beer battered fries served with tomato sauce and our own garlic aioli
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Mixed Platter
- A selection of nibbles deep fried with roasted spicy chorizo, beer batter fries, spicy wedges and of course a good selection of sauces
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Fettuccine Pesto $13.50
- Fettuccini served with a classic pesto of basil and pine nut cream sauce with freshly shaved parmesan cheese
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Smoked Chicken and Cashew Salad $13.00
- A tasty salad of colour and freshness with a smoky creamed dressing, roasted cashew, smoked chicken and finished with a crispy noodle
- Confit duck leg agnolotti, beef & anise liquor, “Hillcroft” shiitake, spring onion, coriander $19
- Heirloom tomato, capers, red onion, goat cheese, olive crumb, basil $18
- Marinated olives $8
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Whole roasted gurnard, white anchovy fritti, greens, kale & olive pesto $37
- please allow 20 minutes
- Seared tuna escabeche, carrot, capsicum, herbs, leaves $22
- “Ovation” lamb short loin, braised lamb dumpling, carrot, ginger, bok choy $37
- Pork belly, black pudding, apple, pickled grapes & red cabbage $19
- Shoestring fries, confit garlic aioli, smoked salt $7
- Spicy Salami $12.00 - $19.00
- Pork Belly Steamed Bun $5.00
- Dumpling 12 Pack Combo $16.00
- Salmon $16.00 - $27.00
- The Grand $22.00 - $32.00
- Soba Noodle Salad $5.00
- Fruits of the Sea $16.00 - $27.00
- Margherita $8.00 - $14.00
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Beer burger
- Prime beef patties in a fresh bun with a salad, tomato, cheese and tomato relish served with fries
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Fish
- Beer battered guanard served with fried, salad, tomato, beetroot, relish and fries
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Squid
- Salt and pepper squid with lemon chilli mayo, fries and salad
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Steak sandwich
- Scared scotch fillet served on fresh bread with salad tomato beetroot relish and fries
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Lamb kebab
- Skewered inidian spiced lamb pieces with riata dressing served with fries and salad
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Arancini balls
- Breaded risotto balls stuffed with sin dried tomatoes, mozzarella and pesto dressing served with fries and salad
- DONUT DELIGHT Vanilla ice cream, cream, donut & chocolate sauce $5.50
- Kahlua Coffee $12
- JUNIOR SCRAMBLER Bacon, 1 egg scrambled & Turkish toast $9.00
- LITE BITE SEAFOOD DELIGHTS (No frills) You choose from these… (GF) 6 Prawns (GF) 6 Scallops (GF) 6 Spicy Chicken Wings Each comes with dressing or dipping sauce $15
- (GF) HALLOUMI & VEGETABLES Warm Halloumi cheese, capsicum, red onion, mushrooms & potatoes Drizzled with balsamic reduction $24.50
- MUSHROOM $3
- EGG $3
- BIG BARE BREAKIE Bacon, sausage, fried eggs, roast potatoes & toast With Baked Beans or Spaghetti $19.50
The Gintrap Cafe and Bar
Phone
068350199
Opened hours
Monday to Friday 10.00am till late
Sat - Sun 9.30am - till late
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar , Cafe Food , Continental , European , Gluten Free , New Zealand , Pub Food , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Business meetings , Reservations , Validated Parking , Breakfast , Waitstaff , Vegan Options , Cash , Television , Groups , American Express , Bankcard , Lunch , Bar Scene , Group Meal , Seating , View , Highchairs Available , Street Parking , No Takeaway , Cards accepted , Desserts and Bakes , Local cuisine , Digital Payments , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Cash only