Shed 2 Cafe in 56 W Quay, Ahuriri Menu

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Potato Wedges
- With Hot Sauce & Cumin Sour Cream
Shed 2 fried potato chips
Nachos
- Crispy Corn Chips Topped with Spicy Tomato & Beans with Cheesy Goodness & Sour Cream

Warm Citrus Oil Olives
Olives with Caper Berries & Extra virgin Oil
Shed 2 Toasted Split Loaf
- with Crushed Tomatoes & Basil with Extra virgin oil
Corn Chips
- with Crushed Tomato, Basil & Jalapenos
Local Mozzarella
- with vine Ripened Tomato & Basil
Feta, Capers & Avocado Oil
Black Sausage & Apple
Steamed Black Forest Kransky
- with German Mustard
Pork Terrine
- with Pistachios & Apple Sauce

Sushi
- shed 2-day boat catch sashimi and sushi with traditional garnishes
Oysters
- Clevedon coast export oysters natural or tempera and 6 or 10
Whitebait
- Whitebait Omelette with Lime & Pea Shoot Sauce
Fish & Chips
- Day Boat Tempura Fish Goujons & Fries
Prawn Cocktail
- Prawn Cocktail with Paprika Mayonnaise & Shredded Salad
Paella
- Paella of Mussels, Prawns & Chicken with Terraza Saffron & Soft Tortilla
Scallops
- Sauteed Fresh Scallops with lime Cream Spaghetti

Pork Belly
- Peking Spiced Pork Betty with Choi Sum Salad & Soft Flat Bread with Spiced Plum Sauce
Pork Ribs
- Kent Yum Baked Pork Spare Ribs, Flat Bread & Spiced Rice with Dipping Sauce
Lamb Focaccia
- Boned shoulder of Lamb Focaccia Sandwich with Dunking Minted Grav
Awanui Farm Steak
- Hickory Marinated & Seared 200g of Prime Awanui Farm Steak
Guinness Pie
- Guinness Braised Beef Short Rib & Mushroom Pie with Gravy Mash
The Shed 2 Classic Burger
- Prime Topside of Hawkes Bay Ground Beef Baked in Our wood Fired Oven, Fresh Dill Pickle & Tomato with Roasted Tomato Sauce without or with Cheese >>

Three Cheese
- Classic shed 2 Three Cheese Pizza with Parmigiana Reggiano, Hohepa Gouda & Puhoi Brie
Bacon
- Holly Bacon 1oo% Real Bacon Sausage slow Roasted Mushroom & Bell Peppers
Butter Chicken
- Butter Chicken, Coconut Cream, Green Onions, Garlic & Cashews
Italian Sausage
- Italian Sausage & Parmigiana, Sundried Roma Tomato & Olives
Prawn
- Sweet Chili Prawns & Capsicum, Fresh Coriander & Spinach
Venison Meatball
- Woodburn Co. venison Meatball, Peppers, Roasted Onion & Juniper
Kransky Sausage
- Organic Pork Kransky Sausage, Olives, Anchovies & Parsley
Vegetarian
- Pine Nut & Te Mata Goat Cheese, Spinach Chiffonade & Green Onions
Nacho
- Nacho Pizza with Ground Corn Chips, Spiced Tomato Chili Bean Gravy, Sour Cream & Tomato Salsa & Pepper Flakes
Turkey
- Roasted Turkey Fillet, Cranberry Sage stuffing & Toasted Spices

Roquette Salad
- Roquette & Pine Nut Salad with Pecorino & Soft Tortilla
Risotto
- Wild Mushroom Risotto with Pecorino
Chicken Salad
- Baby Spring Chicken Salad with Grapes, Penne & Rosemary Pine Nut Mayonnaise
Noodles
- Vietnamese vegetarian Noodle Box
Caesar Salad
- Fresh Romaine Tossed with Garlic Oil & Fresh Olives, Crispy Bacon & Parmigiana Piquant Mayonnaise

Mesclun Salad
- with Kiwi Extra Virgin Oil & white Balsamic Dressing
Spinach Olive & Feta Salad
Steamed Greens & Almond Butter
Wood Fired Baked Potato & Sour Cream with Green Onion

Nearby Sample Menus

Steak & Egg $5.50
Steak & Tomato $5.50
Chicken $5.50
Bacon $5.50
Mussel $1.20
Ham $5.00
Meat Pattie $2.50
Apple Turnover $2.80

Chips; $3.90
Tiramisu; $5.90
Double up; $13.50
-Halloumi; $9.50/$11.50
Lamb / Chicken / Mixed meat;Marinated and grilled donner meat served on rice with hummus, tzatziki, tabbouleh, salad green, warm turkish bread and choice of three sauces
Shish;Lamb / chicken / mixed, marinated and grilled meat cubes served on rice with hummus, tzatziki, tabbouleh, salad greens, warm turkish bread and a choice of three sauces $15.90
-Regular; $15.99
-Falafel; $9.00/$11.00

Eastern Lamb Shoulder
- slow roasted lamb shoulder marinated in an eastern mix of aromatic spices, served on a medley of vegetables sauteed in garlic butter & dukkah, with a creamy mustard & red current jus, garnished with pickled cabbage
Bacon Bennie (check out the extras list to make your favourite breakfast)
- eggs benedict served on a fresh european style baked muffin with bacon, poached eggs & hollandaise
Moroccan Chicken
- chicken, red onion, mushrooms, brie & cracked pepper
The Seafood Chowder Super Bowl
- a main size bowl of our famous thick creamy veloute with fish, scallops, shrimps & mussels
Butternut Pumpkin Soup (great as an entree)
- served with a shot of sour cream on top, toast & butter
The Station Big Breakfast
- grilled bacon, eggs, kransky, roasted mushrooms, homemade hash brown & toast
Gluten-Free base available, no extra cost (can have chilli or bbq sauce base)
Fruit Pie of the Day (check today's selection) $12.00
- with your choice of ice cream flavours from the display

Fritter & salad $12
- Choose a fritter or fish cake from the cabinet with your salad. You're a low carb freak
Raw fish, grilled fish, salad $22
- Some cooked, some raw, you can choose different fish if you please.
Origin Earth Haloumi sticks $6
- Two sticks of haloumi cheese with a soft batter coating. For the kid in all of us
9 Mussels, beer & ginger $12
- Mussels steamed open in beer with ginger, orange and coriander seeds
Grilled Northland Mackerel $18
- Skordalia, parsley, cherry tomatoes, grilled lemon
Monkfish & Ham terrine $18
- A slice of cold pressed terrine with sauce Gribiche
Scallops (only in season folks) $18
- Seared fresh scallops with our own lemon dressing and a little salad
Spaghetti Vongole $22
- Classic dishes need no more - just clams, garlic, parsley with gluten free spaghetti

-Prawns $16.50
-Chicken, Pork, Beer $11.50
-Chicken $11.50
LAKSA
- Noodle in red curry with chicken,egg,tofu,bean sprouts,crushed peanut and chilli paste
- Chicken, Pork, Beef $11.50
CRISPY PORK SALAD
- with Thai salad dressing,onion , spring onion.and corianders.
-Prawns $16.50
STEAMED DIMSIM $6.50
- Thai style served with soy and crispy garlic

Penne al forno $ 17.9
- oven baked penne pasta, bacon, mushrooms, peas, mozzarella & parmigiano
Minestrone (V) $ 13.9
- Roman style vegetable soup w. pastina, parmigiano e pane
Frutti di mare pizza $ 23.9
- mussels, clams, squid, shrimps, smoked salmon & rocket
Insalata mista $ 9.9
- mixed seasonal salad
Chilli pizza pane $ 6.9
Marinated feta cheese $ 8.9
Scaloppine ai funghi (Veal) $ 27.9
- pan fried white veal, flamed w. pinot grigio, mushroom panna sauce, served w. roasted seasonal vegetables & potato
Filetto al pepe verde ( Steak) $ 32.9
- eye fillet steak grilled w. garlic, brandy, green peppercorn-mustard panna & served w. roasted vegetables & potatoes

Tomato $3.00
Teriyaki Beef $16.50
- Beef sauteed in a teriyaki sauce topped with crispy noodle salad
Cheesecake $8.00
- Chef's choice served with ice cream
Crumbed Scallops $19.50
- Served with a fresh garden salad chips
Garlic Butter $1.00
Eggs (2) $3.00
Extra filling $0.50
Sauce (Aioli/ Tartare) $1.00

Fresh tortillas $7
- four per serving
Camarones al Adobo prawns $17
- "street styled" pan fried prawns with pineapple chunks in guajillo chilli, topped with onion and coriander
Tacos dorados de pollo chicken $17
- three hard shell rolled chicken tacos topped with salsa, lettuce, tomatoes, sour cream, avocado dressing, and queso fresco
Salsa de Molcajete $10
- charred tomatoes, garlic, onion and seasonal fresh chilli sauce accompanied with corn chips
Alitas chicken Wings $12
- spicy hot wings tossed in a red cayenne pepper sauce served with blue cheese dressing, carrot and celery sticks
Pork Tostaditas $12
- pork rump stewed in a tangy achiote, habanero and orange sauce, topped with aioli, red pickled onion and coriander
Mexican Salad $18
- Mesclun, tender pickled cactus, tomato, red onion, baby corn, halloumi, water chestnuts, sunflower and pumpkin seeds, tossed in coriander pesto. Add chicken or beef $4
Taco placero vegetarian $14
- A classic street style vegetarian option! With rice, beans, cactus plant in brine, salsa and guacamole

-Sayur Lodeh $30.00 Per Person
- Vegetables in Curried Coconut Cream
Krupuk & Home-made condiments
-Sambal Goreng Udang $30.00 Per Person
- Fried Marinated Shrimps
-Sateh Lilit Bali $30.00 Per Person
- Skewered (minced) Fish & Prawn
-Balado Telur $30.00 Per Person
- Stewed Egg
(V) denotes vegetarian
Nasi Rames $27.00
- Vegetarian or Fish or Meat a Miniature Version of our famous Rijsttafel a Selection of Indonesian Specialities served around steamed rice all on one plate
Pisang Goreng $7.50
- P/F banana s/w honey and ice cream

Chicken Methi $15.50
- tender chicken pieces, cooked with fenugreek leaves and special gravy
Prawn Malabari $17.00
- prawn sauteed with onions, capsicum, chillis & tomato cooked in a cashew & coconut sauce
Kadai Lamb $16.50
- rich flavoured curry with crushed tomato capsicum & green chiilies in a thick masala sauce
Chicken Noodles $11.00
Garlic Tikka $11.00
- garlic flavoured chicken pieces delicately marinated and roasted in tandoori oven
Kheema Naan $4.50
- naan stuffed with lamb mince
Butter Beef $15.50
- boneless pieces of beef tenderly cooked in tomato based creamy gravy
Kerala Fish $16.00
- tasty fillet pieces tempered with curry leaves & mustard seeds simmered in a light coconut cream sauce & home style spices

Battered Sausage $3.10
Steak $8.00
Ham & Pineapple $4.50
Hot Dog $3.20
Corn Fritter $2.40
Cheese & Onion $3.80
Oyster - Bluff $4.30
Mushroom $4.20

-smoked salmon $8.50
Risotto cakes $3.00 TO $8.50
Cakes $3.00 TO $8.50
Hawke’s bay apple, beetroot salad, cranberries, pumpkin seeds
Tarts $3.00 TO $8.50
Roasted butternut squash, chickpea, radicchio, pomegranate, hazelnut dukkah
Breakfast bowl $10.50
- Raw, organic, sugar free energy muesli with blueberry compote and fresh greek yoghurt
Green bean, freekeh, almonds, preserved lemon dressing

4-6 people $27.00
Calamari $9.50
- Portions of squid, poached in milk, crumbed and deep fried, served with a light salad and our chef's own secret sauce
Fries $6.50
- Beer battered fries served with tomato sauce and our own garlic aioli
- grilled steak, caramelised onion and tomato relish
Fettuccine Pesto $13.50
- Fettuccini served with a classic pesto of basil and pine nut cream sauce with freshly shaved parmesan cheese
- grilled chicken, avocado and mango chutney
- seasoned vegetables seared on the grill with a fresh tomato salsa
Fettuccine Carbonara $13.50
- A carbonara with a kick, another classic tweaked with a spicy chorizo and white wine cream sauce with freshly shaved parmesan cheese

Napoli (V) 9"$13/12"$16/16"$20
- Asparagus, sun dried tomato, capers, olives, parmesan
Brownie pizza $10.00
- Marshmallow, nuts, caramel, choc, berry sauce
Potato wedges $4.00
Al fungi 9"$13/12"$16/16"$20
- Ham, mushroom
Margherita (V) 9"$13/12"$16/16"$20
- Mozzarella, basil
-16 $26.00
Apple crumble pizza $10.00
- Apple, cinnamon, brown sugar crumble
Mexicana 9"$13/12"$16/16"$20
- Beef, onions, jalapeños, mexican salsa, sour cream

Bacon / egg / toast $8
The Bach Homemade muesli / fresh fruit / yogurt / honey / berry compote (V) $11
Charcuterie Board for two - salami / proscuitto / shaved ham / baby gherkin / baby onion / olives blue cheese / cherve goats cheese / pesto / hummus / grapes / crackers $35
Calssic Chicken Caesar salatd / cos /bacon / egg /parmesan / croutaons / anchoivies $16
The Bach Nachos - salsa, guacamole, sour cream (V) $12
Mini Beef Burger / fries $8
The Bach Beef Burger / pattie / lettuce / tomato / beetroot / tomato sauce / fries $16
The Bach Fish Burger / coleslaw / tomato / lettuce / red onion / gherkin / fries $17