Shed 2 Cafe in 56 W Quay, Ahuriri Menu

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Potato Wedges
- With Hot Sauce & Cumin Sour Cream
Shed 2 fried potato chips
Nachos
- Crispy Corn Chips Topped with Spicy Tomato & Beans with Cheesy Goodness & Sour Cream

Warm Citrus Oil Olives
Olives with Caper Berries & Extra virgin Oil
Shed 2 Toasted Split Loaf
- with Crushed Tomatoes & Basil with Extra virgin oil
Corn Chips
- with Crushed Tomato, Basil & Jalapenos
Local Mozzarella
- with vine Ripened Tomato & Basil
Feta, Capers & Avocado Oil
Black Sausage & Apple
Steamed Black Forest Kransky
- with German Mustard
Pork Terrine
- with Pistachios & Apple Sauce

Sushi
- shed 2-day boat catch sashimi and sushi with traditional garnishes
Oysters
- Clevedon coast export oysters natural or tempera and 6 or 10
Whitebait
- Whitebait Omelette with Lime & Pea Shoot Sauce
Fish & Chips
- Day Boat Tempura Fish Goujons & Fries
Prawn Cocktail
- Prawn Cocktail with Paprika Mayonnaise & Shredded Salad
Paella
- Paella of Mussels, Prawns & Chicken with Terraza Saffron & Soft Tortilla
Scallops
- Sauteed Fresh Scallops with lime Cream Spaghetti

Pork Belly
- Peking Spiced Pork Betty with Choi Sum Salad & Soft Flat Bread with Spiced Plum Sauce
Pork Ribs
- Kent Yum Baked Pork Spare Ribs, Flat Bread & Spiced Rice with Dipping Sauce
Lamb Focaccia
- Boned shoulder of Lamb Focaccia Sandwich with Dunking Minted Grav
Awanui Farm Steak
- Hickory Marinated & Seared 200g of Prime Awanui Farm Steak
Guinness Pie
- Guinness Braised Beef Short Rib & Mushroom Pie with Gravy Mash
The Shed 2 Classic Burger
- Prime Topside of Hawkes Bay Ground Beef Baked in Our wood Fired Oven, Fresh Dill Pickle & Tomato with Roasted Tomato Sauce without or with Cheese >>

Three Cheese
- Classic shed 2 Three Cheese Pizza with Parmigiana Reggiano, Hohepa Gouda & Puhoi Brie
Bacon
- Holly Bacon 1oo% Real Bacon Sausage slow Roasted Mushroom & Bell Peppers
Butter Chicken
- Butter Chicken, Coconut Cream, Green Onions, Garlic & Cashews
Italian Sausage
- Italian Sausage & Parmigiana, Sundried Roma Tomato & Olives
Prawn
- Sweet Chili Prawns & Capsicum, Fresh Coriander & Spinach
Venison Meatball
- Woodburn Co. venison Meatball, Peppers, Roasted Onion & Juniper
Kransky Sausage
- Organic Pork Kransky Sausage, Olives, Anchovies & Parsley
Vegetarian
- Pine Nut & Te Mata Goat Cheese, Spinach Chiffonade & Green Onions
Nacho
- Nacho Pizza with Ground Corn Chips, Spiced Tomato Chili Bean Gravy, Sour Cream & Tomato Salsa & Pepper Flakes
Turkey
- Roasted Turkey Fillet, Cranberry Sage stuffing & Toasted Spices

Roquette Salad
- Roquette & Pine Nut Salad with Pecorino & Soft Tortilla
Risotto
- Wild Mushroom Risotto with Pecorino
Chicken Salad
- Baby Spring Chicken Salad with Grapes, Penne & Rosemary Pine Nut Mayonnaise
Noodles
- Vietnamese vegetarian Noodle Box
Caesar Salad
- Fresh Romaine Tossed with Garlic Oil & Fresh Olives, Crispy Bacon & Parmigiana Piquant Mayonnaise

Mesclun Salad
- with Kiwi Extra Virgin Oil & white Balsamic Dressing
Spinach Olive & Feta Salad
Steamed Greens & Almond Butter
Wood Fired Baked Potato & Sour Cream with Green Onion

Nearby Sample Menus

Warm Lamb Salad From $13.90
- Warm Lamb Salad is served with humus dip, tzatziki, tabbouleh, salad greens and your choice of sauces
Vege Combo From $13.90
- Falafels with fried eggplant served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
Spanikopita From $11.00
- A kind of savory made from chopped spinach, green onions, feta cheese and herbs in pastry
Chicken Kebab n/a
- Chicken doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
Chicken Iskender From $14.50
- Sliced chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
Borek From $11.00
- A kind of savory with a filling of chopped capsicum, tomato, parsley, feta cheese and herbs in pastry
Chicken Shish From $15.90
- Cubes of marinated and grilled chicken served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
Mixed Meat Kebab n/a
- Mixed Chicken and Lamb doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)

New Season Asparagus $7
Wakanui Blue Sirloin Steak, Cassava Fries, Thai Pickled Papaya & Coconut Salad, Tamarind Chilli Caramel $26
Green Beans, Tamari Almonds $7
Add An Extra Dip + $2
Cornflakes / Cocoa Pops / Weet Bix With Milk $7.5
Poached Fruit $4.5
Green Salad $6
Ask Your Waiter For Today’S Flavours $N/A

9 Mussels, beer & ginger $12
- Mussels steamed open in beer with ginger, orange and coriander seeds
Origin Earth Haloumi sticks $6
- Two sticks of haloumi cheese with a soft batter coating. For the kid in all of us
Spaghetti Vongole $22
- Classic dishes need no more - just clams, garlic, parsley with gluten free spaghetti
Crab omelette $18
- Free range eggs with crab, topped with rocket and Aquiferra lemon fennel oil
Sashimi selection of 5 $25
- You really love raw fish. I'm with you on that one
Raw fish & salad $15
- Our freshest sashimi with salad from the cabinet. Your insides love you
Two fish, two chips, salad $28
- You're extremely hungry or you're sharing. I bet you're sharing. Liar
The 7 Day gravlax $12
- South Island Salmon cured for at least 7 days with a blend of secret 'erbs and spices

- Chicken, Pork, Beef $11.50
TOM YUM
- Thai's favourite hot & sour soup herbs and mushrooms
OYSTER SAUCE
- Beef broccolis, onion and mushroom sauteed in oyster sauce served with
STEAMED DIMSIM $6.50
- Thai style served with soy and crispy garlic
CASHEW NUTS
- Sauteed with homemade sauce, cashew nuts, vegetables. Served with Thai Jasmine Rice
-Chicken $11.50
E-SARN CLASSIC
- Marinated beef skewers with sticky rice and accompaniment with peanut sauce
Deal #1 $16.50
- Pork pepper with Rice and vegetables fritters served with sweet chilli sauce

DESSERT OF THE DAY $4.00
GOURMET CHEESEBURGER & GOLDEN FRIES $8.00
PRIME STEAK, SALAD OR GOLDEN FRIES $18.00
FISH (CRUMBED) $4.50
BAKED OR STEAMED FISH TOPPED WITH PARSLEY BUTTER & SERVED WITH POTATO & VEGETABLES $10.00
CHICKEN SCHNITZEL LACED WITH SWEET & SOUR SAUCE SERVED WITH SALAD & GOLDEN FRIES $12.00
SALAD $3.00
GLUTEN FREE OPTIONS:

Bacon / Sausage / Black Pudding / B.B.Q. Pork $5.50
Tempura fish, tartare sauce $14.00
Smiths creamy mushrooms, toast, greens $14.50
Ottolenghi's braised, ground lamb and quince, labne, coriander $24.50
Two Eggs as You Like $11.50
- Either sourdough or wholegrain toast
Farmer's Breakfast $25.00
- Eggs, bacon, sausage, roast tomato, hashbrown, toast
BBQ pork, pickled cucumber, smith rolls $18.50
Smith's Smoked Salmon $21.50
- Potato and dill cakes, mascarpone, rocket

Double $25.00
“12 hour” braised lamb, smoked potato, peas, roast garlic & horseradish butter $34.00
Roast baby Roma tomatoes, hand pulled mozzarella & fresh basil $25.00
Duck fat roasted potatoes, rocket, smoked paprika aioli $9.00
Otago Whitestone “Windsor Blue”
Mascarpone tortellini, hot smoked salmon, pea, fresh parmesan $17.00
Fresh seasonal green salad, mustard dressing $9.00
Parmesan, confit garlic & rosemary pizza bread $11.00

Butter Chicken $16.00
- Marinated in yogurt cooked in a curry sauce and served with rice
Liqueur Coffee $13.00
- Served with creme fraiche and kiwifruit coulis
Omelette $14.50
- Choose three fillings - onion, mushroom, bacon, tomato, cheese
Salad of Heirloom Tomatoes $24.00
- Buffalo mozzarella, wild rocket, crisp jamon Serrano, balsamic glaze
Baked Ramira Peppers $19.00
- Spiced sweet potato, whipped ricotta, Jerusalem artichoke cream and chive oil
Te Pania Bread Selection $14.00
- With vegetable purees and relish
Steamed Cavolo Nero, Flaked Roasted Almonds $8.00
Available from 10pm -6.30am

Mixed Platter
- A selection of nibbles deep fried with roasted spicy chorizo, beer batter fries, spicy wedges and of course a good selection of sauces
Open Sandwiches $14.50
- Ciabatta roll grilled with garlic butter and served with a light salad, side of fries with you choice of
Nachos $13.00
- A timeless classic done well, a tasty beef and red kidney bean mix, cheesy corn chip, blend of melted cheeses, handmade guacamole and a generous dollop of sour cream
Calamari $9.50
- Portions of squid, poached in milk, crumbed and deep fried, served with a light salad and our chef's own secret sauce
4-6 people $27.00
Fettuccine Pesto $13.50
- Fettuccini served with a classic pesto of basil and pine nut cream sauce with freshly shaved parmesan cheese
Spicy Wedges
- Wedges seasoned with our own selection of spices then baked with streaky bacon and cheese, served with sour cream and tomato sauce
Bevy Burger $13.00
- A 150g homemade patty of beef, pork and selected herbs and spices, built on a ciabatta roll with bacon, melted cheese spicy tomato relish and fresh lettuce served with fries

Kids Meal Boxes With lollipop & drink
Menu available Monday – Sunday 11:30am~2pm
Menu available Monday – Sunday 8:30am~11:30
add bacon – $13.50
Salt & Pepper Squid $19.50
- Strips of calamari dusted with Szechuan salt, served with house slaw, chilli dipping sauce and fries
Eggs Benedict $17.50
- Poached eggs on toast with hollandaise and your choice of bacon or spinach
Available until kitchen closes at 2pm
Basket of Fries with Aioli $6.50

Pork Belly Steamed Bun $5.00
Four Seasons $14.00 - $24.00
Carnivore $15.00 - $26.00
Dumpling 6 Pack $9.00
Spicy Salami $12.00 - $19.00
The Grand $22.00 - $32.00
Salmon $16.00 - $27.00
Fruits of the Sea $16.00 - $27.00

Hashbrown $4.00
FRESH CABINET $4.00
- Pick your favourite salad from the cabinet and add your choice of pan fried chicken, or beef stir fry (100gms)
Large $14.00
Cafe Fries $7.50
- with mooch seasoning & aioli sauce
Eggs $4.50
- poached, scrambled, fried
EGGS BENEDICT $18.50
- Bacon or salmon on our freshly toasted bread, spinach & hollandaise sauce on the side
OMELETTE $17.50
- Cheese and your favourite three ingredients bacon, salmon, onion, tomato, creamy mushrooms, feta or spinach
Grilled tomato $4.00

Deep Fried King Prawns $30.00
Oyster Cocktail $10.00
Candied Banana Fritter $8.50
Egg Fried Noodles (Eg or R) $20.00
Veges & Chinese Bean Sauce $20.50
Chicken & Prawn $24.00
Honey King Prawns $10.50
Pork $20.50

Crispy Tapioca and Soy Pork Belly $16
- with a caramel sauce, accompanied by an apple and celery slaw
Marquise De Chocolate, red berry coulis, tuile biscuit and Chantilly cream $16 *
Warm Home-Baked Bread for 1 $9 for 2 $18
- with roasted garlic & herb butter and dips
Pommes frites $9
- and aïoli
Cheese Board For 1 ~ $19 For 2 ~ $38*
- A selection of the finest local cheeses, crackers, crostini, cornichons, pickles and relishes
Lemon crush meringue pie, mango sorbet, berry coulis $16
The County Seafood Platter for two $49
- a delectable selection of our in-house smoked salmon, seared scallops & chilli garlic prawns, tapioca 5 spiced calamari and a trio of dipping sauces with crostini
Affogato, Frangelico, vanilla ice cream, chocolate chards and espresso $15

Banana turnover muscovado walnut caramel $14.00
- with Bacon extra $6.00
Pretzel bun filled with our homemade pastrami, sauerkraut mayonnaise $13.00
Slow cooked lamb shoulder, yoghurt, spices, turmeric, pomegranate $24.00
Lager braised pork belly, Kawakawa polenta, apple chutney, crumbled herb crackle $26.00
Sticky Lamb spare ribs with our BBQ sauce and sourdough bread $21.00
Neighbourhood rhubarb poached in verjuice with Abbemary shortbread and white chocolate mousse $14.00
Coconut quinoa porridge, Grated fruit salad, toasted almond $12.00
Cured chicken leg, quinoa salad, beetroot ginger dressing $18.00