Thai Lotus Restaurant in Napier City Menu

LUNCH MENU LUNCH MENU
  • Pad Med $15.00
    • Stir fried with cashew nuts and vegetables on rice choice of chicken / Pork / Beef $12.00 / Crispy Pork $13.50 / Seafood
  • Pad Gra Praow $15.00
    • Stir fried with basil leaves and vegetables on rice choice of chicken / Pork / Beef $12.00 / Crispy Pork $13.50 / Seafood
  • Pad Phed $15.00
    • Stir fried with red curry paste, bamboo shoots and vegetables on rice choice of chicken / Pork / Beef $12.00 / Crispy Pork $13.50 / Seafood
  • Pad Khing $15.00
    • Stir fried with ginger, soya bean paste, black mushroom and vegetables on rice choice of chicken / Pork / Beef $12.00 / Crispy Pork $13.50 / Seafood
  • Pad Gra Tiem Prig Thai $15.00
    • Stir fried with garlic, pepper and vegetables on rice choice of chicken / Pork / Beef $12.00 / Crispy Pork $13.50 / Seafood
  • Pad Pra Ram $15.00
    • Stir fried choice of meat with special peanut sauce and vegetables on rice choice of chicken / Pork / Beef $12.00 / Crispy Pork $13.50 / Seafood
  • Pad Num Mun Hoi $15.00
    • Stir fried oyster sauce and vegetables on rice choice of chicken / Pork / Beef $12.00 / Crispy Pork $13.50 / Seafood
  • Pad Preow Waan $15.00
    • Stir fried with sweet & sour sauce and vegetables on rice choice of chicken / Pork / Beef $12.00 / Crispy Pork $13.50 / Seafood
  • Nuer Pad Prig $12.00
    • Stir fried beef with paprika and vegetables on rice - Beef
  • Chicken Satay on Rice $12.00
    • Grilled chicken skewers with peanut sauce or sweet chilli sauce on rice - Chicken
  • Gaeng Dang $15.00
    • Red curry paste with coconut cream and vegetables on rice choice of chicken / Pork / Beef $12.00 / Seafood
  • Gaeng Khiew Waan $15.00
    • Green curry paste with coconut cream and vegetables on rice choice of chicken / Pork / Beef $12.00 / Seafood
  • Gaeng Penang $15.00
    • Thick creamy panang curry with peanut and vegetables on rice choice of chicken / Pork / Beef $12.00 / Seafood
  • Gaeng Garee $15.00
    • Yellow curry paste with coconut cream, potatoes and onions on rice choice of chicken / Pork / Beef $12.00 / Seafood
  • Tom Yum Soup $15.00
    • Traditional Thai soup made with Thai herbs and mushrooms choice of chicken / Pork / Beef $12.00 / Seafood
  • Tom Kha Soup $15.00
    • Traditional Thai soup made with coconut milk, Thai Herbs and mushrooms choice of chicken / Pork / Beef $12.00 / Seafood
  • Khao Pad $15.00
    • Thai fried rice with egg and vegetables, Thai Style choice of chicken / Pork / Beef $12.00 / Crispy Pork $13.50 / Seafood
  • Pad Thai $15.00
    • Stir fried rice-noodles, Thai tamarind sauce, egg, crushed peanuts on top choice of chicken / Pork / Beef $12.00 / Crispy Pork $13.50 / Seafood
  • Thai Noodle Soup $15.00
    • Rice noodle soup with bean sprouts and choice of meat choice of chicken / Pork / Beef $12.00 / Crispy Pork $13.50 / Seafood
  • Tom Yum Noodle Soup $15.00
    • Rice noodle soup with bean sprouts choice of chicken / Pork / Beef $12.00 / Seafood
  • Tom Kha Noodle Soup $15.00
    • Rice noodle soup with coconut cream and bean sprouts choice of chicken / Pork / Beef $12.00 / Seafood
  • Roti Bread $3.00

Nearby Sample Menus

Mission Estate Winery (sample menu)
  • Pistachio Nut Creme Caramel $15.50
    • Orange, Mint, Candied Ginger & Rosemary
  • Single serve of anyone cheese $15.50
  • Poached Quince $15.50
    • Warm Sticky Gingerbread, Crème Fraiche, Vanilla Bean Ice Cream
  • Freedom Farm Pork Belly $34.00
    • Cauliflower, Black Pudding, Apple Caramel >>
  • Roasted Pumpkin, Orange Honey, Pickled Walnuts, Pancetta $10.50
  • Steamed Market Vegetables, Herbed Butter $7.50
  • ‘Kapiti Kikorangi' Creamy Blue (Hawke's Bay)
    • Smooth and creamy with a delicate blue veining, this versatile cheese has a fine texture and a milk, savoury flavour
  • Warm Lemon & Lavender Croissant Pudding $15.50
    • Manuka Honey Creme Fraiche, Lemon Sorbet
McDonald's Family Restaurant - Napier (sample menu)
  • Cheeseburger & Small Fries Snack Deal N/A
    • Get more bang for your buck with this great snack bundle! Just $4 will get you a cheeseburger and small fries! Snack-time - sorted!
  • Small Fries N/A
    • Get them while they're hot. Our legendary super-tasty French fries are the perfect side to any meal. We only use the highest quality potatoes to create those delicious strands of crispy fluffy fries you love.
  • Crispy Chicken & Aioli McWrap® N/A
    • Introducing the new Real Choices delicious Chicken & Aioli McWrap®, with 100% NZ crispy chicken, juicy tomatoes, crisp cos and iceberg lettuce drizzled with creamy garlic Aioli all wrapped up in a warmed tortilla and ready to eat on the go.
  • Caramel Sundae N/A
    • It's a delicious delight. Soft, creamy waves of soft serve made with fresh milk, doused in a sticky, sweet warm caramel sauce.
  • Double Cheeseburger N/A
    • Bite into a double helping of your favourite burger. Two 100% beef patties topped with mouth-watering melted cheese, pickles, a tangy mustard and sweet tomato ketchup makes this burger irresistible.
  • Chicken McWrap® Aioli - Grilled N/A
    • Introducing the new delicious Chicken & Aioli McWrap®, with grilled 100% NZ chicken, juicy tomatoes, crisp iceberg lettuce drizzled with creamy garlic Aioli all wrapped up in a warmed tortilla and ready to eat on the go.
  • Massive McMuffin® N/A
    • When one McMuffin® is not enough. Our Massive McMuffin® has a rasher of bacon, a freshly cracked egg, a slice of cheese, two sausage patties with ketchup on a hot toasted English Muffin.
  • The Clubhouse Chicken - Crispy N/A
    • Turn your attention to The Clubhouse Chicken - Crispy. With a crispy chicken patty, crispy bacon, grilled onion, Swiss Cheese, tomato, lettuce, and Big Mac® sauce in a brioche style bun; this burger tastes as good as it looks.
The Speights Alehouse (sample menu)
  • Poolburn Porterhouse* Prime New Zealand porterhouse cooked to your liking. Served with fresh salad greens and fries, and your choice of either pepper, mushroom or garlic aioli sauce. $29.5
  • Salt & Pepper Calamari Dusted in seasoned flour, Szechwan pepper and sea salt, served with fresh salad greens, nuts and crispy noodles. $19.5 / $24
  • For kids 12 and under only. All Kids’ Menu meals are $15.0 and come with a soft drink and kid’s ice cream sundae to finish. Chocolate, strawberry or caramel. -
  • Onions $3.0
  • Icescream Sundae Three Scoops of Vanilla ice cream with your choice of toppings *Chocolate *Strawberry *Caramel $10
  • Mushroom sauce $3.0
  • The Ale House Loaf Locally baked Speight’s loaf, either garlic or plain. $8.5 / $12
  • Salmon Pasta Smoked Salmon tossed with sundried tomato, baby spinach, capers spanish onion, penne pasta. Scented in a white wine garlic cream sauce. Drizzled with basil pesto. $24
Fish `n' Chip Express (sample menu)
  • Crab Stick $2.00
  • Chips 1/2 $2.20
  • Hash Brown $1.60
  • Chicken pattie $3.00
  • Pineapple Fritter $2.20
  • Hot Puppy $1.60
  • Paua Fritters $3.00
  • Chips Garlic $3.50
Subway - Taradale (sample menu)
  • Steak and Cheese N/A
  • Chicken Classic N/A
  • Thousand Island N/A
  • Oven Roasted Chicken N/A
  • Natural Swiss N/A
  • BBQ N/A
  • Italian Herbs & Cheese N/A
  • White Chip Macadamia N/A
The Crown Hotel (sample menu)
  • Seasonal house made soup $15
  • Dark chocolate sea salt fudge & a shot of patron XO café ‘incendio’ $11
  • Fries, garlic aioli $6
  • Panfried fish, chargrilled courgette, red quinoa, apple macadamia salad $24
  • Green salad $6
  • Wakanui blue sirloin steak, cassava fries, thai pickled papaya & coconut salad, tamarind chilli caramel $26
  • Daily bread & dip. add an extra dip +$2 $8
  • Green wheat salad – smoked green wheat, avocado, cucumber, tofu & herb dressing $18
Raffles Street Caf'e (sample menu)
  • Eggs on Toast $10.50
    • done to your liking e.g fried, poached or scrambled eggs
  • Extras $3.50
    • e.g. Mushroom, bacon, tomato(whole)
  • Extras $2.00
    • e.g. Hashbrown 1, egg 1, taost 2,
  • Pasta of the day sml $13.00 lrg $16.50
    • see balckboard
  • Toast or fruit toast $7.50
    • with home made jam & butter or cream cheese
  • Classic bacon & eggs on toast $14.50
  • Arancini balls $14.50
    • savoury Arborio rice balls stuffed with feta on roast capsicum tomato salsa & sour cream
  • Open steak sandwich $20.00
    • served on artisian bread with creamy mushroom sauce
Sangam Indian Tandoori Restaurant (sample menu)
  • Seekh Kebab $12.00
    • Minced lamb flavoured wIth exotic spIces, pressed on a skewer & finished In tandoor
  • Gulab Jamun $5.50
    • Popular Indian Sweet In ball shape
  • Malai Kofta $15.99
    • Mashed potatoes and cottage cheese balls, deep Thad and cooked In rich spicy gravy
  • Fish Green Masala $20.99
    • Fish cooked in butter with spinach, tomatoes. onion garlic and spices
  • Goan Fish Curry $19.99
    • Fish fillets cooked in a fine tomatoes paste and coconut gravy finished with lemon end cream
  • Paneer Makhani $15.99
    • Our own home made cubes of cottage cheese cooked in creamy tomato flavoured sauce
  • Butter Chicken Mild $10.00
  • Plain Rice $3.00
Cafe Botannix (sample menu)
  • Open chicken focaccia $18.00
    • cajun chicken thigh, mesclun, sundried tomato pesto and avocado topped with mint yoghurt, served with fried
  • Free range eggs on toast $5.00
    • add Aoraki salmon
  • Fish and chips $19.00
    • battered market catch of the day, with fried, salad, tartare and lemon
  • Free range eggs on toast $4.00
    • add tomato
  • Winter harvest hash $3.00
    • add spinach
  • Free range eggs on toast $4.00
    • add sausages
  • Parisian tart $16.00
    • our chef's inspired daily creation, served with side salad
  • Brioche french toast $16.00
    • banana, bacon, walnuts and maple syrup
Khmer Satay Noodle House (sample menu)
  • Vegetarian Chew Kua Teaw $13.00
    • Fresh vegetables stir fry with mushrooms on a bed of stir-fry rice noodles (best served with chilli sauce or lemon juice)
  • Satay Burger $6.00
    • Grill marinated satay in a sesame bun with salad and peanut sauce
  • Hot & Spicy Cashew Nuts $14.00
    • Marinated chicken stir-fry with spring onion, celery, broccoli, cashew nuts & capsaicin on top of rice
  • Chicken Noodle Soup $11.00
    • Rice noodles cooked with bean sprouts and chicken pieces served in Khmer-style Kua Teaw soup
  • Khmer Style Curry $14.00
    • Choice of red, green or yellow curry with your favourite meat (beef, chicken or seafood) & vegetables served with rice
  • Satay Noodle Soup $12.00
    • Choice of beef or chicken served in a special Khmer style satay soup with fat rice noodles and bean sprouts
  • Combination Chew Kua Teaw $13.00
    • A combination stir fry of beef, pork, fresh vegetables and mushrooms on a bed of stir fry rice noodles, (best served with chilli sauce or lemon juice)
  • Garlic Pepper Pork $13.00
    • Stir-fried pork with fresh garlic & pepper with spring onion & capsaicin
Red Chilli Indian Takeaway (sample menu)
  • Vegetable Biryani $10.00
  • Mushroom Paneer Masala $12.00
    • Handmade cubes of Indian cottage cheese and mushroom cooked in a tomato-onion sauce enriched with green spices and capsicum.
  • Fish / Prawn Korma $15.50
  • Chicken Pasanda $15.00
    • Minced chicken cooked with mint sauce, cashew nut, gravy and blend of herbs and spices.
  • Khasta Roti $3.50
    • Dry Roti bread made from semolina, carom seeds, salt and sugar in Indian Tandoor.
  • Malai Kofta $12.00
    • Cottage cheese dumplings cooked with cashew nut gravy
  • Chicken, Lamb, Beef Biryani $13.00
    • Rice cooked with the curry of any chosen meat in Indian style.
  • Navratan Korma $12.00
    • Mixed vegetables cooked in rich cashew nut gravy.
Ujazi (sample menu)
  • Chicken stirfry $17.90
    • Marinated chicken tossed with fresh vegetables, sambel and rice noodles
  • Power Breakfast $19.90
    • Bacon, eggs, tomato, sausage, hash brown & ciabatta toast
  • Vege Power $21.90
    • Spinach, eggs. Tomato, creamy mushrooms, hash brown & toast
  • Fresh pasta of the day $16.90
  • Vegeteraian Nachos $15.90
    • Kidney Beans, corn nachos, cheese, toamto salsa, jalapenos & sour cream
  • Smoked salmon eggs benedict $19.90
    • On toasted ciabatta, homemade hollandaise
  • Creamy seafood chowder $12.90
  • Homemade Soup of thae day $10.90
Early Bird Baking Company (sample menu)
  • Option #2 $5.25
    • (Serving per head) 1x small sausage roll, 1x mini pie, 1x sweet slice OR muffin
  • Small sausage roll $1.40
  • Muffin $2.50
  • Option #1 $4.80
    • (Serving per head) 1x 1/4 piece club sandwich, 1x mini pie OR small sausage roll, 1x sweet slice OR muffin
  • Mini potato top pie $1.40
  • Mini filled roll $3.00
  • Club sandwich $1.00
  • Sweet slices & biscuit $2.50
Thai Lotus Restaurant

Thai Lotus Restaurant

location

Address

275 Gloucester Street, Taradale, Napier, Hawke's Bay, 4112, New Zealand

phone

Phone

068442760

clock

Opened hours

Monday: 5:00 – 10:00 PM, Tuesday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Wednesday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Thursday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Friday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Saturday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Thai

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  BYO ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Quick Bites ,  Bankcard ,  Group Meal ,  Seating ,  Desserts and Bakes ,  Disabled Friendly ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
275 Gloucester Street, Taradale, Napier, Hawke's Bay, 4112, New Zealand
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