Thai Lotus Restaurant in Napier City Menu

LUNCH MENU LUNCH MENU
  • Pad Med $15.00
    • Stir fried with cashew nuts and vegetables on rice choice of chicken / Pork / Beef $12.00 / Crispy Pork $13.50 / Seafood
  • Pad Gra Praow $15.00
    • Stir fried with basil leaves and vegetables on rice choice of chicken / Pork / Beef $12.00 / Crispy Pork $13.50 / Seafood
  • Pad Phed $15.00
    • Stir fried with red curry paste, bamboo shoots and vegetables on rice choice of chicken / Pork / Beef $12.00 / Crispy Pork $13.50 / Seafood
  • Pad Khing $15.00
    • Stir fried with ginger, soya bean paste, black mushroom and vegetables on rice choice of chicken / Pork / Beef $12.00 / Crispy Pork $13.50 / Seafood
  • Pad Gra Tiem Prig Thai $15.00
    • Stir fried with garlic, pepper and vegetables on rice choice of chicken / Pork / Beef $12.00 / Crispy Pork $13.50 / Seafood
  • Pad Pra Ram $15.00
    • Stir fried choice of meat with special peanut sauce and vegetables on rice choice of chicken / Pork / Beef $12.00 / Crispy Pork $13.50 / Seafood
  • Pad Num Mun Hoi $15.00
    • Stir fried oyster sauce and vegetables on rice choice of chicken / Pork / Beef $12.00 / Crispy Pork $13.50 / Seafood
  • Pad Preow Waan $15.00
    • Stir fried with sweet & sour sauce and vegetables on rice choice of chicken / Pork / Beef $12.00 / Crispy Pork $13.50 / Seafood
  • Nuer Pad Prig $12.00
    • Stir fried beef with paprika and vegetables on rice - Beef
  • Chicken Satay on Rice $12.00
    • Grilled chicken skewers with peanut sauce or sweet chilli sauce on rice - Chicken
  • Gaeng Dang $15.00
    • Red curry paste with coconut cream and vegetables on rice choice of chicken / Pork / Beef $12.00 / Seafood
  • Gaeng Khiew Waan $15.00
    • Green curry paste with coconut cream and vegetables on rice choice of chicken / Pork / Beef $12.00 / Seafood
  • Gaeng Penang $15.00
    • Thick creamy panang curry with peanut and vegetables on rice choice of chicken / Pork / Beef $12.00 / Seafood
  • Gaeng Garee $15.00
    • Yellow curry paste with coconut cream, potatoes and onions on rice choice of chicken / Pork / Beef $12.00 / Seafood
  • Tom Yum Soup $15.00
    • Traditional Thai soup made with Thai herbs and mushrooms choice of chicken / Pork / Beef $12.00 / Seafood
  • Tom Kha Soup $15.00
    • Traditional Thai soup made with coconut milk, Thai Herbs and mushrooms choice of chicken / Pork / Beef $12.00 / Seafood
  • Khao Pad $15.00
    • Thai fried rice with egg and vegetables, Thai Style choice of chicken / Pork / Beef $12.00 / Crispy Pork $13.50 / Seafood
  • Pad Thai $15.00
    • Stir fried rice-noodles, Thai tamarind sauce, egg, crushed peanuts on top choice of chicken / Pork / Beef $12.00 / Crispy Pork $13.50 / Seafood
  • Thai Noodle Soup $15.00
    • Rice noodle soup with bean sprouts and choice of meat choice of chicken / Pork / Beef $12.00 / Crispy Pork $13.50 / Seafood
  • Tom Yum Noodle Soup $15.00
    • Rice noodle soup with bean sprouts choice of chicken / Pork / Beef $12.00 / Seafood
  • Tom Kha Noodle Soup $15.00
    • Rice noodle soup with coconut cream and bean sprouts choice of chicken / Pork / Beef $12.00 / Seafood
  • Roti Bread $3.00

Nearby Sample Menus

Mission Estate Winery (sample menu)
  • Chef's Market Soup $13.50
  • Chicken & Mushroom Ballotine $33.50
    • Prosciutto, Tomato & Cinnamon Arancini, Creamed Spinach Puree >>
  • Fresh Crispy Beer Battered Fish $28.00
    • Fries, Seasonal Salad, Tartare Sauce >>
  • 42% Chocolate Mousse $16.00
    • Caramelised Milk, Hazelnuts, Mandarin, Chocolate Sorbet
  • ‘Hohepa' Aged Tasty Danbo (Hawke's Bay)
    • a hard cheese cow's milk cheese in the style of Danish Danbo. Aged for 10 months or more, this is the signature cheese of Hohepa - Cuisine Cheese Awards Gold & Champion of Champions
  • Cauliflower & Raisin Croquette $31.00
    • Seared Haloumi, Preserved Mango Chutney, Spiced Carrot >>
  • Hawke's Bay Lamb Rump $39.50
    • Confit Kumara, Saffron Onions, Whipped Feta, Lamb Jus >>
  • Warm Lemon & Lavender Croissant Pudding $15.50
    • Manuka Honey Creme Fraiche, Lemon Sorbet
McDonald's Family Restaurant - Napier (sample menu)
  • Massive McMuffin® Hunger Buster N/A
    • For a day full of massive missions, there’s no better start than a Massive McMuffin, a Bacon & Egg McMuffin®, a hash brown and a small hot chocolate.
  • Italian Dressing N/A
    • Lighten up. Enjoy a vinaigrette-blend of vinegar, lemon, garlic, onion, and capsicum, with a mix of herbs including parsley and allspice.
  • Chicken McWrap® Aioli - Grilled N/A
    • Introducing the new delicious Chicken & Aioli McWrap®, with grilled 100% NZ chicken, juicy tomatoes, crisp iceberg lettuce drizzled with creamy garlic Aioli all wrapped up in a warmed tortilla and ready to eat on the go.
  • The Boss® N/A
    • Eat like a boss with this Kiwi favourite. With two juicy beef patties, two cheeses, lettuce, onion, tomato and sauce all on a sesame seed bun. The Boss is back.
  • Hamburger N/A
    • The original. 100% beef patty, topped with onion, pickle and zesty ketchup and mustard, all on a soft, fluffy bun.
  • $30 Legends Sharebox® $30
    • Included in the $30 Legends ShareBox®: 2 x Big Mac®, 1x McChicken®, 1x Filet-o-Fish®, 1 x 6pk Chicken McNuggets®, 2 x Medium Fries, 2 x Small Fries, 4 x Medium Soft Drinks
  • Triple Cheeseburger Combo N/A
    • A towering Triple Cheeseburger with a refreshing medium soft drink, and medium fries. It’s stacked with unforgettable value. Like when you were showing off and almost stacked it off your skateboard in front of a bus stop full of girls.
  • Filet-o-Fish® N/A
    • Dive in and enjoy our Filet-o-Fish. Sourced for its succulent and fresh flavour, the fish we use is renowned for its succulent moist texture, white flesh and great taste.
The Speights Alehouse (sample menu)
  • Black Cherry Chicken* Tender chicken breast pocketed with soft cheese, apricots and cashew nuts, wrapped in smokey bacon nestled on Alehouse mash and salad scented with a black cherry sauce. $29.5
  • Eggs (two) $3.0
  • Shearer’s Shanks* Slow braised hind shanks, served with Alehouse mash and roasted vegetables. Scented with Speight’s mint glaze. $26 / $32
  • Fries $5.0
  • Shark Attack Battered fresh fillets, salad & fries $15.0
  • Chilli Mussels Fresh NZ green lip mussels tossed with onion, garlic, fresh chilli, finished in a white wine tomato sauce accompanied with fresh bread. $18 / $24
  • Salmon Salad Smoked Salmon entwined with asparagus, salad greens, caper berries, cherry tomatos, spanish onion, croutons, drizzled with lemon mustard vinaigrette. $24
  • Individual Cheesecakes Homemade individual cheesecakes served with Anglaise, berry coulis and Ice cream. $14
Fish `n' Chip Express (sample menu)
  • Lasagne Square $3.00
  • Kiddie Pack A $7.00
    • 1 Hamburger, 1 Kiddie Drink + Hot Chips
  • Chips 1/2 $2.20
  • Fish Cake $2.80
  • Potato Fritters $1.40
  • Fish Bites (Batter) 3 pcs $3.00
  • Paua Fritters $3.00
  • Corn Fritters $3.00
Subway - Taradale (sample menu)
  • Pork Riblet N/A
  • Lettuce N/A
  • Yoghurt N/A
  • Thinly Cut Ready Salted N/A
  • Ranch N/A
  • Flatbread N/A
  • Natural Swiss N/A
  • Steak, Egg and Cheese N/A
The Crown Hotel (sample menu)
  • Slow cooked korean spiced pork, salted coconut & pandan sauce, red cabbage & apple slaw, coriander, peanuts $24
  • Wakanui blue sirloin steak, cassava fries, thai pickled papaya & coconut salad, tamarind chilli caramel $26
  • Biscotti & a glass of local sticky $15
  • Fries, garlic aioli $6
  • Green salad $6
  • Shawarma marinated free range chicken thigh, potato & mint salad, soy almonds, tea soaked raisins $21
  • Daily bread & dip. add an extra dip +$2 $8
  • Chef’s noodle bowl $24
Raffles Street Caf'e (sample menu)
  • Pasta of the day sml $13.00 lrg $16.50
    • see balckboard
  • Extras $3.50
    • e.g. Mushroom, bacon, tomato(whole)
  • Open steak sandwich $20.00
    • served on artisian bread with creamy mushroom sauce
  • Breakfast Waffel $18.50
    • with bacon, banana, cream & drizzled with maple syrup
  • Raffels Pocket $15.50
    • your choice of bacon or chicken with lettuce, tomato on turkish pocket & fries
  • Classic bacon & eggs on toast $14.50
  • Arancini balls $14.50
    • savoury Arborio rice balls stuffed with feta on roast capsicum tomato salsa & sour cream
  • Big breakfast $20.00
    • with bacon, sausage, tomatoes, hash brown, mushrooms, toast ad eggs to your liking
Sangam Indian Tandoori Restaurant (sample menu)
  • Chicken Korma(Muglai) $16.99
    • Boneless chicken pieces with cashew nuts gravy,cream and traditionally cooked
  • Vegetable Korma $14.99
    • Vegetables cooked in creamy gravy
  • Veg Makahni $14.99
    • Vegetable cooked with butter sauce
  • Beef Madras $16.99
    • Delicious medium hot beef curry garnished and prepared with coconut South Indian style
  • Shahi Korma $16.99
    • Beef cooked In delicious cashew gravy, garnished wIth coconut
  • Plain Rice $3.00
  • Keema Naan $5.00
    • Stuffed with spiced mince mixture
  • Garlic Naan $3.50
    • Plain flour stuffed with garlic
Cafe Botannix (sample menu)
  • Free range eggs on toast $4.00
    • add sausages
  • Southern style pork sandwich $18.00
    • marinated pork belly, barbeque bourbon sauce, homemade coleslaw, pineapple, tomato and red onion salsa
  • Fries with sea salt and aioli $6.00
  • Brioche french toast $16.00
    • banana, bacon, walnuts and maple syrup
  • Fish and chips $19.00
    • battered market catch of the day, with fried, salad, tartare and lemon
  • Asian beef salad $18.00
    • sirloin steak marinated and glazed in asian spices, egg noodles salad, roasted cashew and coriander pesto
  • Open chicken focaccia $18.00
    • cajun chicken thigh, mesclun, sundried tomato pesto and avocado topped with mint yoghurt, served with fried
  • Winter harvest hash $16.00
    • mixture of organic grains and lentils, roasted kumara, hummus, harissa, avocado and poached egg
Khmer Satay Noodle House (sample menu)
  • Garlic Pepper Prawns $15.80
    • Garlic prawns served with fresh vegetables, onions on rice
  • Chicken Rice $13.00
    • Boiled chicken pieces on top of specially cooked rice served with traditional fish sauce, cucumber and sprinkled with peanuts
  • Hot & Spicy Fried Rice Noodle $13.00
    • Fried rice noodle with the choice of chicken, beef, pork or seafood with fresh vegetables & bean sprouts
  • Fried Rice $13.00
    • Khmer style fried rice, mixed vegetables & onion, choice of pork, chicken, beef or seafood
  • Satay Noodle Soup $12.00
    • Choice of beef or chicken served in a special Khmer style satay soup with fat rice noodles and bean sprouts
  • Khmer Style Curry $14.00
    • Choice of red, green or yellow curry with your favourite meat (beef, chicken or seafood) & vegetables served with rice
  • Supreme Satay $12.00
    • Grill marinated satay stir fried with vegetables on a bed of steamed rice and topped with our special peanut sauce
  • Vegetarian Satay $11.00
    • Stir fry vegetables on a bed of steamed rice topped with our special peanut sauce
Red Chilli Indian Takeaway (sample menu)
  • Navratan Korma $12.00
    • Mixed vegetables cooked in rich cashew nut gravy.
  • Mango Sweet Chutney $2.00
    • For those who prefer sweet
  • Allo Mutter $10.00
    • Potatoes and green peas simmered in rich Indian sauce.
  • Garlic Naan $3.00
    • Soft bread stuffed with finely chopped garlic.
  • Paneer Kadhai $12.00
  • Paneer Pakora $8.00
    • Pieces of cottage cheese coated in chickpea flour, spices and deep fried.
  • Butter Chicken / Lamb / Beef $15.00
    • Your choice of meat cooked with delicate cream and tomato sauce.
  • Chicken Domestic / Lollipop $9.00
    • Especially cut chicken wings cooked in chef's special homemade sauce.
Ujazi (sample menu)
  • Rewana Special $18.90
    • Toasted rewana bread with bacon, eggs & creamy mushroom
  • Gluten Free / 9 grain / rewana / Ciabatta / Turkish bread warps $1.00 extra
  • Check out our cabinet salads - sandwiches - savouries or something sweet $1.00 Extra
    • All cabinet sandwiches are toasted and are available on gluten free sesame bap for
  • Eggs Benedict $16.90
    • On toasted caibatta, choose bacon or avocado or spinach homemade hollandaise
  • Chicken stirfry $17.90
    • Marinated chicken tossed with fresh vegetables, sambel and rice noodles
  • Steak Sandwich $17.90
    • Prime rump steak, lettuce, tomato, cheddar cheese & Ujazi barbeque sauce with fries and aioli
  • Creamy seafood chowder $12.90
  • Home made Lamb koftas $15.90
    • Served with a cous cous salad and mint yoghurt
Early Bird Baking Company (sample menu)
  • Mini potato top pie $1.40
  • Corporate deal $8.20
    • (Serving per head) 3x 1/4 piece club sandwiches, 1x mini filled roll (beef, ham or chicken), 1x tom thumb roll (beef, ham or chicken). Plus 1x small sasusage roll, 1x mini pie, 1x sweet slice OR muffin.
  • Cake $2.70
  • Mini filled roll $3.00
  • NB: please supply a 24Hrs notice.
  • Spring roll OR curry roll $2.50
  • Sweet slices & biscuit $2.50
  • Option #3 $6.50
    • (Serving per head) 1x Mini wrap, 1x meat ball, 1x neenish tart
Thai Lotus Restaurant

Thai Lotus Restaurant

location

Address

275 Gloucester Street, Taradale, Napier, Hawke's Bay, 4112, New Zealand

phone

Phone

068442760

clock

Opened hours

Monday: 5:00 – 10:00 PM, Tuesday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Wednesday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Thursday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Friday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Saturday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Thai

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  BYO ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Quick Bites ,  Bankcard ,  Group Meal ,  Seating ,  Desserts and Bakes ,  Disabled Friendly ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
275 Gloucester Street, Taradale, Napier, Hawke's Bay, 4112, New Zealand
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