The Asian Company T/A Asian Food Market in Wellington City Menu -

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The Asian Company T/A Asian Food Market in Wellington City has no menu available, but can choose from many other options such as Eggs on toast or Eggs Benedict from Rata Cafe. The Roast Canteen offers many options including Beef and Pork. The Anexxe includes a wide range like toast and spread (GF*, V) or avocado and tomato (GF*, V). Add Smoked Chicken, Smoked Salmon Or Halloumi and Caesar from . Bethel Woods offers Days Bay Pizzeria and Thai Chicken Salad: Marinated Chicken and Salad with Thai Dressing.

Nearby Sample Menus

Hokkien style fried rice fried noodle $13.50
Plum sauce duck $14.00
Beef brisket clay pot $14.00
Singapore fried noodle $12.90
Hot and spicy chicken $13.50
Seafood and soft egg on rice noodle $13.50
Szchan spicy chicken $13.50
Pork mince and k.C $14.00

Smoked salmon $7.00
Caesar salad $14.5/$19.5
- With bacon, anchovies, croutons and a poached egg with grilled chicken
Baked eggs $16.50
- With dukkah spiced tomato, cannellini beans, feta & ciabatta
Wednesday
- Neef brisket goulash with cr&me fraiche & garlic ciabatta
Kids pancake with maple syrup with bacon $7.5/$12.5
Bacon butty $9.5/$12.5
- On toasted turkish with aioli & rocket fuel with fried egg
Spaghetti $18.50
- With tomato, fennel, prosciutto & shaved parmesan
Friday
- Beer battered market fish with hand cut chips & tartare

Tofu Spring Rolls $8.00
Chicken and Vermicelli Noodle Soup $13.00
Grilled fillet/battered/crumbed dinner meals $14.50
- Grilled, crumbed or battered tarakihi or blue nose fillet with rice or hand cut fries, coleslaw, grilled lemon and tartare sauce
Side salad $3.50
Crabstick $2.00
Wok Stir Fried $14.00
- choice of beef/chicken/pork/calamari or tofu with vegetables
Tofu and vegetable $13.00
- with thick rice noodle soup
Roasted Duck with Shiitake mushroom and bok choy $16.00

Beef $11.00
Combination Nasi Goreng (rice) $11.50
Pork $11.50
Roti and Curry Chicken $6.80
Scallops & Vegetables $15.00
Egg $4.50
Pork $11.00
Scallops. Mushroom & Cashews $18.50

Large plate of fries $7.00
- Served with tomato sauce / Homemade aioli sauce
Soup of the Day (Seasonal, not available in summer) $11.50
- Served with cheese bread
Homemade Burgers
- Served with fresh Bordeaux Buns: Comes with fries and salad
-Beef Burger, bacon, cheese and caramelized onion / Chicken Burger, avocado and cheese $18.50
Croque Madame $15.00
- As Croque Monsieur Topped with grilled tomato and poached egg
Lemon Pepper Squid Salad $16.50
- Deep fried battered squid served with a green salad and aioli.
Potato Wedges $9.00
- Served with sour cream and sweet chilli sauce
Steak Sandwich $16.50
- Scotch Fillet served on a Baguette / Served with Mushroom sauce / Served with Fries or Green Salad

Chicken Liver Parfait & UmeShu Jelly, Grilled Focaccia $10.00
- Umeshu is a Japanese liqueur made from steeping ume fruits in alcohol and sugar (GF)
Crispy Five Spice Duck Salad with Sesame Dressing $16.00
- Five-spice powder is a spice mixture of five spices, used primarily in Chinese cuisine but also used in other Asian and Arabic cookery.
Korean Fried Chicken with Dragon Sauce & Steamed Sesame Cabbage $28.00
Freshly Baked Garlic Bread $6.00
- Our Freshly Baked Bread is made from a Sour Dough Bug that has been lovingly named, "Murphy" (V)
Tofu Hot Pot with Mushrooms, Sushi Rice, Cooked in Soy Ginger Broth $25.00
- Hot pot refers to several East Asian varieties of stew, consisting of a simmering metal pot of stock at the centre of the dining table. While the hot pot is kept simmering, ingredients are placed into the pot and are cooked at the table. (V)
Honey Soy Glazed Carrots $5
Grilled Octopus with Ink Mayo, Pickled Red Onion, Mizuna & Roast Tomatoes $15.00
- Modern use of cephalopod ink is generally limited to cooking, where it is used as a food colouring and flavouring, for example in pasta and sauces (GF)
Moyashi Pickled Bean Sprouts $5.00
- Bean sprouts are called Moyashi in Japanese.This is a simple, fresh way to start your meal.(V)

Hokkien Mee $10.50
- Fried egg noodle with chicken and mix seafood and dark sauce gravy.
Roti Chanai $7.OO
- Malaysian bread served with chicken, lamb or vegetable curry gravy
Nyonya chicken $10.00
- chicken pieces marinated stir- fried with season vegetables in Malaysian spices, served with steamed rice or choice of Roti instead of rice for $0.50 extra)
Nasi Kampong $10.00
- fried rice with shrimps, chicken, mix veggies and tomato sauces, top with egg omelette(Veggie Nasi Kampong $9.50)
Curry Laksa $10.00
- fresh egg noodle or rice noodle with chicken pieces, mussels, tofu, fish ball and bean sprout in rich creamy curry soup.(Veggie laksa $9.50)
Nasi Lemak $10.50
- Traditional Malaysian dish offers Chicken or Beef Rendang, coconut rice, steam vegetables, peanuts and half boiled egg.
Seafood Satay $10.50
- Prawns, fish ball, squid and mussel marinated with traditional Malaysian spices. Skewer grilled, served with peanut sauce and salad. (Add extra rice or Roti for only $2.00)
Foil Wrapped Grilled Sambal Fish $10.50
- Fresh fish fillet wrapped in tin foil and cooked with traditional Malaysian spices. sambal sauce and season vegetables. Served with steamed rice. (or choice of Roti instead of rice for $0.50 extra)

Ham Mini Quiche $2.00
Ham, Cheese & Tomato Toastie $5.00
BBQ Bacon Tortilla Stack $9.50
Steak & Mushroom $4.90
Macaroni Cheese & Bacon $6.50
Chicken, Sun dried Tomato & Feta Filo $7.50
Club Sandwich $2.50
Bacon, Chicken & Avocado Tremazino $9.50

Muesli $10.00
- W/ fresh fruit +yoghurt
11 Am - 3Pm
Toasted bagel $6.50
- W/ jam + cream cheese
Warm beef salad $17.00
- Beef strips w/ crispy noodles, toasted mixed seeds on cos lettuce w/thai sesame dressing
Wedges $10.00
- Spicy or plain w/ sweet chilli sauce + sour cream
Chicken burger + fries $17.00
- Seasoned chicken breast w/aioli in a brioche bun
B.L.A.T $17.00
- Bacon, lettuce, avocado and tomato sandwich drizzled with hollandaise
-add cream cheese $1.00

MOF sourdough with butter or olive oil $4
Duck Liver Parfait with pickles, salad and toasted sourdough $18.50
- with pickles, salad and toasted sourdough
Casalingo Salami/ Anchovies/Jalapeño/ Olives/ Capers/ Mushroom $3
Angus Sirloin $28.50
- with hand cut fries, roast mushroom, porcini butter and rocket
We ensure free range pork and poultry products are served on all our menus.
Chermoula Chicken with roast peanut tabbouleh and harissa in a milk bap $17
- with roast peanut tabbouleh and harissa in a milk bap
Fungi $20
- Portobello mushroom, mozzarella, thyme,porcini & truffle oil
Croquettes $12
- ham and Swiss cheese or smoked tomato, feta and lemon

Potato Rosti Topped with Poached Eggs $14.50
- bacon hollandaise sauce
Spicy Wedges $10.00
- served with chili sauce salsa and sour cream
Potato Rosti Topped with Poached Eggs $14.50
- wilted spinach hollandaise sauce
Gluten free bread $2.00
Creamy Garlic Mushroom on Five grain $13.50
Sides $3.50
- balsamic roast tomato, bacon, mushroom, baked beans, hash browns, wilted spinach
Toasted sandwich $4.00
- chicken and cheese
Fries With aioli and tomato sauce $5.00

Roasted beet salad, fennel, black olives, pecorino $16.00
Pork & beef Meatballs w gorgonzola sauce & bread $18.00
Aperol Sprite $14.00
Ariccia-style roast pork belly w fagioli all'uccelletto $26.00
Tiramisu $9.00
Bruschetta with cotechino w pickled radicchio $13.00
Leek, Thyme & Melted Swiss Frittata (gf/v) $17.00
Slow Cooked Beef Cheek, Kale & Cauliflower Puree $20.00

Combination Noodle Soup $11.00
- Rice noodles cooked with bean sprouts and a combination of pork, beef and chicken in Khmer-style Teaw soup
Vegetarian Chew Kua Teaw $13.00
- Fresh vegetables stir fry with mushrooms on a bed of stir-fry rice noodles (best served with chilli sauce or lemon juice)
Supreme Satay $12.00
- Grill marinated satay stir fried with vegetables on a bed of steamed rice and topped with our special peanut sauce
Fried Rice $13.00
- Khmer style fried rice, mixed vegetables & onion, choice of pork, chicken, beef or seafood
Seafood Deluxe $15.00
- Rice noodles cooked with bean sprouts and served with fresh seafood and chicken, beef, pork in a Khmer style soup
Chicken Rice $13.00
- Boiled chicken pieces on top of specially cooked rice served with traditional fish sauce, cucumber and sprinkled with peanuts
Combination Chew Kua Teaw $13.00
- A combination stir fry of beef, pork, fresh vegetables and mushrooms on a bed of stir fry rice noodles, (best served with chilli sauce or lemon juice)
Satay Burger $6.00
- Grill marinated satay in a sesame bun with salad and peanut sauce

Omelette (GF) $15.50
- Omelette with your choice of 2 fillings, served with salad & baguette
-add bacon $13.00
Crepe Normande $13.00
- Crepe with warm cooked apple and apple sorbet, flambeed with calvados (apple brandy)
La Pacifique $19.00
- Prawns, scallops and baby mussels cooked with a hint of cream, rocket & salad
La Fermiere $16.00
- Smoked chicken, rocket, mushrooms in a creamy sauce & salad
Salade verte $6.00
- Mesclun salad with French vinaigrette
Steak frites a la moutarde $22.00
- Grilled beef sirloin steak with grainy mustard sauce, served with French fries & mesclun salad
Crepe confiture $6.00
- Jam Crepe