The Asian Company T/A Asian Food Market in Wellington City Menu -

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The Asian Company T/A Asian Food Market in Wellington City has no menu available, but can choose from many other options such as Eggs on toast or Eggs Benedict from Rata Cafe. The Roast Canteen offers many options including Beef and Pork. The Anexxe includes a wide range like toast and spread (GF*, V) or avocado and tomato (GF*, V). Add Smoked Chicken, Smoked Salmon Or Halloumi and Caesar from . Bethel Woods offers Days Bay Pizzeria and Thai Chicken Salad: Marinated Chicken and Salad with Thai Dressing.

Nearby Sample Menus

Pork, sage & ricotta meatballs $16.50
- with parmesan polenta
Linguine With Prawns $21.50
- tomato, cream & crayfish broth
Garden salad with Astoria dressing $8.50
Minute Steak Diane $22.50
- with crushed potatoes & frisée
Prosciutto Salad $18.50
- almonds, stonefruit, ricotta & frisée
Astoria bread with Lot 8 olive oil & balsamic $6.00
Chile con queso $12.50
- chilli cheese dip with corn chips
Asparagus & Pecorino Omelette $22.00
- with frisée & fries

Manuka and Green Tea Smoked Duck Breast with Marinated Eggplant & Ginger Jus $35.00
Roast Lamb Rack $32.00
- with Black Sesame Crust, Celery, Daikon with Black Garlic Sauce.Black garlic is a type of caramelised garlic first used as a food ingredient in Asian cuisine.(GF)
Soba Noodles with Truffle Soy $7.00
- Soba is the Japanese name for buckwheat. It usually refers to thin noodles made from buckwheat flour, or buckwheat and wheat flours.(V)
Spicy Beef Tartar with Black Sesame Sponge, Truffle Nashi Pear $16.00
- This tree's edible fruit is known by many names, including Asian pear, Chinese pear, Korean pear, Japanese pear, Taiwanese pear, and sand pear.(GF)
Beetroot Tartare with Feta, Sweet Rice Vinegar on Beetroot Sponge $13.00
- Rice vinegar is a vinegar made from fermented rice or rice wine in China, Japan, Korea, and Vietnam.(GF V)
Prawn Salad with Cucumber, Coriander, Mint, Mizuna & Roasted Tomatoes $16.00
- The taste of mizuna has been described as a "piquant, mild peppery flavour...slightly spicy, but less so than arugula (GF)
Grilled Marinated Pork Chop with Apple Kimchi, Crispy Bacon & Amazu Sauce (GF) $27.00
Grilled Octopus with Ink Mayo, Pickled Red Onion, Mizuna & Roast Tomatoes $15.00
- Modern use of cephalopod ink is generally limited to cooking, where it is used as a food colouring and flavouring, for example in pasta and sauces (GF)

Shrimp Cashew Nuts $15.00
Scallop Cashew Nuts $16.00
Bami Goreng $11.00
- (Beef.Chicken or Combination)
Chicken & Egg $5.20
Curry Rice Roll (homemade) $1.80
Combination Fried Rice $11.00
Steamed Vegetables
Shrimp in Gravy on Rice $11.00

SAMBAL FISH $14.50
- fish fillet cooked in tornöto sauce & home made sambal sauce, served with steamed rice
VEGETARIAN CHEW KUA TEAW $10.00
- a stir-fried fresh vegetables & mushroom on a bed of stir-fried rice noodles.
DEEP FRIED CHICKEN WING ON RICE $13.00
- served with coleslaw.
DEEP FRIED ICE-CREAM $6.00
SAMBAL CHICKEN $13.00
- boneless chicken pieces cooked in tomato sauce & home made sambal sauce, served with steamed rice
Steamed Rice $2.50
FRIED MEE HOON $12.50
- stir-fried vermicelli with shredded onion , b.b.q pork & shrimps.
Plain Noodle Soup $5.00

Creamy Mushroom Medley $18.00
- Trio of mushrooms cooked in a rich, creamy garlic and herb sauce served on toasted potato and rosemary bread.
In-house smoked salmon $7.00
Potato & Feta Hash Cakes $18.00
- Moroccan spiced potato and feta hash cakes with wilted spinach, roasted tomato and a chive and yoghurt sauce.
Soup of the Day $12.50
- Served with toasted ciabatta. Please see our Specials Blackboard.
With free range bacon. $19.50
Big Picnic Breakfast $22.00
- Your choice of poached, scrambled or fried free range eggs, served on toasted ciabatta with homemade hash brown, free range bacon, garlic roasted mushrooms, roasted tomato, Island Bay Butchery sausages with hollandaise sauce. Vegetarian option available.
With free range bacon. $19.50
Ice Cream
- See cart at side door

CHICKEN TOM YUM NOODLE SOUP $11.50
- rice noodle with chicken pieces and bean sprout in hot and sour soup
CLAYPOT YEE MEE $12.00
- deep fried noodle with chicken pieces, prawns, squids, fishcake, and mushroom in homemade soup
SEAFOOD SAMBAL $15.00
- prawns, squids, mussels stir fried with vegetable in homemade chilli paste served with rice(prawns sambal $15.00/ fish sambal /$15.50/ squids sambal $14.50/ mussels sambal $13.50/ chicken sambal $12.50)
ASAM LAKSA $13.50
- rice noodles with fresh fish, cucumber slices, onion slice pineapple slices and bean sprout in homemade sour soup
BBQ pork wonton noodles(dry/soup) $11.50
- thin egg noodles with BBQ pork, wonton, Pak Choy and homemade sauce
WONTON OR DUMPLING SOUP $10.00
- eight wonton or seven dumplings with Pak Choy in clear soup
DUAL NOODLES STIR FRY/WAT DAN HO $12.00
- Mixture stir fried broad rice noodles and deep fried vermicelli topped with fishcake, prawns, Pak Choy, chicken pieces and egg gravy
BBQ PORK DUMPLING NOODLE SOUP $11.50
- rice noodle with dumpling BBQ pork and bean sprout in clear soup

Farmhouse Cob $3.50
Bacon & Cheese Croissant $3.80
Tuna On Rye $5.00
Egg Sandwich $4.20
Bacon & Egg Pie $3.50
Potato Top Pie $3.80
Mince & Cheese Pie $3.80
Chicken, Bacon & Avocado Roll $6.00

Chunky Chips $7
- Served with tomato sauce and aioli.
Steak Slammer
- Beef sirloin, basil pesto, tomatoes, portobella mushrooms, blue cheese, pomodoro sauce and mozzarella topped with fresh basil
Chocolate Sundae $4.50
- With chocolate sauce and hundreds and thousands sprinkles.
-Tomato / Baked Beans / Spaghetti $3
Pork Ribs $20
- Pork ribs served with chunky chips and salad.
Creme Brulee $10
- Served with berry compote
Chicken Nuggets And Chips $11
- Served with tomato sauce
-Small $13

Iskanders
- Iskanders served with rice, hummus, tabouli, tomato, gherkins, lettuce, pita bread and sauces.
Lebanese Kebabs Lebanese Kebabs Marinated in Lebanese spices and served on a pita bread with hummus, tomato, gherkins, lettuce and sauce!
Mixed $11.50
Thyme, olive, tomato and onion pizza $7.50
Thyme Pizza $5.50
Spinach/Feta parcel $7.00
lettuce and sauces $8.50
Kebby Balls ( per dozen ) $25.00

Curry Laksa $15.00
- Fresh egg noodles in a creamy coconut sauce with seafood & topped with fresh bean sprouts & spring onion a local delight & the flavour is sensational. (Vegetarian option available with prawns $18.00)
Wa Tan Hor $17.00
- Chef’s special gravy with chicken & vegetable poured over rice noodles (ho fun noodles).
Banana Roti $10.00
- Sliced banana topped with freshly whipped cream served with roti.
Chicken Korma (Cream Mild Gravy) $15.50
- Boneless chicken cooked in cashew nuts & yoghurt to give a tasty & delicate flavour
Fish $19.00
- Traditional Gulai Melayu - very popular in Malaysia. Fish cooked with fragrant rhizomes, wet spices, tomato & light tamarind juice added to give an exotic flavour.
Nasi Goreng $15.00
- Rice fried with boneless chicken pieces, onion, garliceggs & mixed vegetables, topped with spring onion &shredded lettuce.(Vegetarian option available)
Squid $17.00
- Squid tubes cooked with wet spices, tomatoes, lemongrass& light tamarind juice added to give a sensational flavour.
Rojak $10.00
- Healthy vegetarian salad of cucumber, bean sprouts, tofu & lettuce served with warm peanut sauce.

Chef Special $15.90
- Chef's special Chicken Lavabdar
Rice Pudding $4.50
- Creamy Rice Pudding
Mint Chutney $3.00
- Mint & yoghurt cooler
Malai Kofta $15.90
- Dumplings of cottage cheese, potato and spices, served in a creamy sauce
Plain Naan $3.00
- Bread made with white flour
Beef Madras $15.90
- Boneless beef pieces cooked with onions, tomatoes and finished with coconut cream
Lamb Turboloo $16.90
- A turbo hot curry
Beef Turboloo $15.90
- A turbo hot curry

Eggs $2.00
Avocado $3.00
EGGS VEGE $15.00
- poached eggs spinach tomato and avocado on grilled sourdough with lemon and lime hollandaise
BUTTY ROYALE $11.00
- bacon egg mushrooms tomato and hollandaise between toasted Italian bread
TOASTED MUESLI $11.00
- fresh fruit berry coulis and yogurt with organic apple and pear juice
Dippy Egg $5.00
- soft boiled egg with toast soldiers
Spinach $3.00
Kransky Sausages and chips $7.50

Charlie Brown L $11.40 / S $9.90
- Chicken w/ spicy satay, salad, mayo & relish
Junior Cheese Burger $8.40
- Angus beef w/ melted cheddar, tomato ketchup & mayo
Triple C L $13.40 / S $11.90
- Chicken w/ camembert, cranberry sauce, salad & mayo
Big Squeaky L $13.90 / S $12.40
- Seared organic halloumi w/ caramelised onions, tangy coriander & lime mayo, salad & relish
Kiwi Classic L $16.40 / S $14.90
- Angus beef w/ fresh avocado, free formed bacon, salad, mayo & relish
Comes With Potato Fries & A Charlie'S Kids Drink
Customise
- See the extras menu below and add a little something
Tempura Chicken Nibbles $7.90

CHICKEN BURGER
- southern style with Sweet Chipotle sauce. Served with fries.
PLUMMER BEEF BURGER
- made with fresh prime beef mince, cooked to perfection. Served with fries
JUICY PULLED PORK BURGER
- pork shoulders cuts slow cooked for hours in secret Asado sauce, then further grilled for irresistible experience.
Homemade Spaghetti Bolognese
SPECIAL TUYO PASTA $15.00
- Spicy Gourmet Dried Herring (Tuyo) served as pasta with a special sauce. Manila's latest crave craze. Chef Archie's Kanto Freestyle best-seller. Uniquely delectable.
Chicken & Bacon Sandwich
Eggs Benedict $13.00
Eggs Montreal $13.00

Toast + Jam $5.00
- Toast w your choice of honey, jam, nutella, peanut butter, vegemite
Chef's Special $16.00
- Bacon, eggs, sausages, mushrooms, tomato, hash browns + toast
Soup of the Day $7.50
- served w toast and butter
French Toast $13.00
- served w bacon, banana, maple syrup
Bowl of fries $4.50
Toasted Muesli $8.50
- served w fresh fruit, milk + yoghurt
Eggs Florentine $14.00
- Spinach + poached eggs on English muffins + hollandaise
Eggs + Beans $8.50
- Eggs + baked beans + toast