The Asian Company T/A Asian Food Market in Wellington City Menu -

Beef Dosa $16.50
- A batter of urad and rice Hour left naturally overnight to ferment and cooked over a hotplate like a pancake and served with your choice of lamb/chicken/dhal curry and sambar
Chocolate Roti $8.50
Vegetable Curry $14.50
Fish Varuval $18.50
Chicken Sukka $18.50
Chicken Biryani $18.00
Chilli vegetable Masala $15.00
Steamed Rice $3.00

Mujver
- Zucchini, flour, spring onion & parsley in yofka bread with salads and sauces.
Large $9.00
Small $8.50
Large $14.00
Mixed Doner
- Combination of beef & chicken in yofka bread with salads and sauces.
Small $7.00
Small $8.50
Falafel
- Chickpeas. parsley, onion, fresh coriander, & black pepper served in yofka bread with salads and sauces.

-Smoked salmon, or bacon $6 each
-Hollandaise, extra toast $2 each
Corned beef hash $18.00
- Mustard potatoes, gherkins, smoked paprika aioli, herbs & poached eggs with sourdough toast
Eggs Florentine $17.00
- Poached eggs on rosti with sauteed spinach and hollandaise
-Add bacon $5 extra
Prawn & Calamari Salad $19.00
- With avocado, mango, seed and sumac
Bread and dips for two $14.00
- Dukkah, hummus, guacamole, balsamic vinegar & extra virgin olive oil
Halloumi rosti stack $18.00
- Grilled tomatoes, spinach, balsamic reduction and herb oil

COMBINATION FRIED NOODLES $12.00
- fat rice nocxiles & vermicelli stir-fried with beef , chicken , pork chinese vegetables
Steamed Rice $2.50
ROTI WITH SATAY SAUCE $5.50
NASI LEMAK(Option CHICKEN or BEEF ) $13.50
- coconut rice served wi rendang dry curry, peanut , egg , cucumber & sambal sauce on the side.
FRIED CHICKEN & BBQ PORK ON RICE $13.00
- fried chicken & bbq pork with chinese vegetables on streamed rice
Garlic Rice $3.00
MEE GORENG ( SEAFOOD ) $14.00
- choice of marinated beef or chicken with mixed vegetables & egg.
TUMERIC GLUTINOUS RICE $12.50
- served with chicken curry.

Pan fried Salmon $24
- With blanched green beans, olive, caper and tomato salad
Marinated Olives(gf) $8
- with herbs and fennel seeds
Casalingo $22
- Casalingo salami, olives, oregano and Chilli oil
House-Made Pastrami Rueben $15
- with sauerkraut slaw, dill pickles and Swiss cheese in house-made rye
Margherita $17
- Tomato, mozzarella, extra virgin olive oil & basil
MOF sourdough with butter or olive oil $4
Fungi $20
- Portobello mushroom, mozzarella, thyme,porcini & truffle oil
Casalingo Salami/ Anchovies/Jalapeño/ Olives/ Capers/ Mushroom $3

Bacon & Egg waffles $12.00
Omelet $14.50
- choice of three fillings bacon ham mushrooms cheese tomato onion
Nachos $14.50
Eggs Florentine $16.00
- English muffin served with spinach 2 eggs & hollandaise sauce
Large piece of chicken $4.20
Bacon & Banana Waffles $13.00
Bowl of Fries $7.00
Mexican Wedges $13.00
- bacon cheese sour cream or veg without bacon

Raita $4.50
Chicken $16.50
- Chicken cooked with wet spices, chilli & tomatoes.
Wa Tan Hor $17.00
- Chef’s special gravy with chicken & vegetable poured over rice noodles (ho fun noodles).
Beehive Special $15.50
- Healthy combination of chicken or beef served with a mixture of roti, salads & sauces
Peanut Roti $4.50
- Roti spread with our traditional home-made satay sauce.
Plain Rice $2.00
Butter Chicken $15.50
- Tender pieces of chicken pan fried with lemon & honey in a creamy sauce.
Rendang $15.50
- Tender beef pieces cooked with traditional Malaysian spices, fresh lemongrass & coconut.

Sojok Spicy $10.00
- served in pita bread w tomatoes, gherkins & a squeeze of lemon juice
Makanek $10.00
- served in pita bread w tomatoes, gherkins & a squeeze of lemon juice
Baklawa $4.00
Kibbi (hand made mince balls) $3.50
- with burger wheat, onions & pine nuts
Hummus - Fresh daily $7.00
- served in pita bread w tomatoes & lettuce
Fatayer $6.00
- vege baked pies, spinach or feta
Lebanese style Omelette $11.00
- served in pita bread w free range organic eggs, Parsley, Tomatoes & Cashews
Mehshi $8.00
- rice filled vine leaves - served in pita bread w tomatoes, lettuce & tahini

POT STICKER DUMPLINGS pan-fried pork and chive dumplings, ginger dipping sauce $13.50
HONEYCOMB SQUID roasted sesame, coconut, chilli, salt and pepper with lime wasabi aioli $14.50
FISH OF THE DAY pan seared market fish of the day, potato rosti, avocado, cherry tomato and Italian parsley salad, passion fruit aioli $31.90
•fresh beans with sweet onion marmalade• $8
•char grilled garlic sourdough bread with today’s dip • $8
BEER BATTERED FISH & CHIPS Montieth’s beer battered market fish, home cooked fries, crushed minted peas and tartare sauce $23.90
FETA & RED PEPPER TART crispy puff pastry, organic feta, balsamic roasted mushrooms and red pepper entrée $14.50/main $23.50
RISOTTO VERDE zucchini, lemon and salsa verde risotto, seared organic halloumi, wild roquette $23.90

The Asian Company T/A Asian Food Market in Wellington City Menu