Address
22 Courtenay Place, Te Aro, Wellington City, WE, 6011, New Zealand
Hummingbird Cafe and Bar in Wellington City Menu
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FIRST TASTERS- Bresaola $4.00
- Edamame with kawakawa salt $6.00
- Sicilian olives with citrus & basil $8.00
- Daily baked farmhouse bread with smoked butter $8.00
- Hummingbird Platter $40.00
SMALL PLATTERS- Lemon & herb squid $10.00
- Salmon dumplings with lemon & dill $10.00
- Fried Chicken with soy & jalapeno mayo $10.00
- Lamb meatballs with tahini & smoked paprika $10.00
- Beer battered fish fingers with tartare & lemon $12.00
- Green lipped mussels with kimchi & sesame $12.00
- Crispy kale salad with hazelnut, honeycomb & pecorino $15.00
- Whitebait sliders with watercress & Japanese mayo $16.00
- Shaved duck with pickled pumpkin & sriracha $16.00
- Beef wellington $17.00
MAIN PLATES- Parmesan gnocchi with shiitake, celery & walnuts $28.00
- Baked Moki with coconut, lemongrass & warmer squash $30.00
- Pan fried line caught snapper with new potatoes, fennel & dill $30.00
- Apple cider pork cutlet with mustard sauce & crumbled cornichons $30.00
- Grilled lamb rack with spiced split peas & mint $32.00
- Mustard crumbed chicken with misc, kumara & savoy cabbage $32.00
- Grilled beef fillet with truffle potato croquettes baby onion & jus $34.00
- 6o day dry aged roast beef sirloin fo two $85.00
SIDES- Blair street salad $ 8.00
- Seasonal vegetable $8.00
- Grilled asparagus with lot8 olive oil $8.00
- Hand cut fries with smoked relish & kiwi dip $8.00
DESSERTS- Rocky road Ice cream sandwich 15.00
- Apple Tarte Tatin with hazelnut pralIne $15.00
- Chocolate tart with cinnamon brandy snaps & yoghurt sorbet $15.00
- Kingsmead sunset blue with crisp apple. watercress & walnuts $15.00
- Wellington chocolate factory salted caramel chocolate $4.00
- Hot doughboy with lemon curd & blueberry sauce $2.00
EAT- Edamame with rosemary salt $6.00
- Sicilian olives with citrus & basil $8.00
- Dally baked farmhouse bread & smoked butter $8.00
- Hand cut fries with kiwi dip & tomato relish $8.00
- Scallop wontons with soy & grapefruit $10.00
- Beer battered fish fingers with tartare & lemon $12.00
- Braised beef sliders with horseradish cream & pickled beetroot $12.00
- Truffled mushroom pate with pickled onions $ 12.00
- Hummingbird antipasti $25.00
CHEESE & SWEET- Kingsmead sunset blue with apple, watercress & walnut $15.00
- Taleggio with coriander crackers & capers $15.00
- Wellington chocolate factory chocolate $4.00
Nearby Sample Menus
-
Chile con queso $12.50
- chilli cheese dip with corn chips
-
Asparagus & Pecorino Omelette $22.00
- with frisée & fries
-
Linguine With Prawns $21.50
- tomato, cream & crayfish broth
-
Spicy Chicken Burger $21.50
- tomato, cos, coriander & mango mayo with curry fries
-
Soup $10.50
- with Astoria bread
- Astoria bread with Lot 8 olive oil & balsamic $6.00
- Garden salad with Astoria dressing $8.50
-
Risotto $21.00
- corn, basil & parmesan with chorizo crumbs
-
Nasi Goreng $16
- Malaysian fried rice, wok tossed in sweet soy and chili sauces, onions and egg. Option of grilled fish, chicken, or vege. Served with cucumber raita
-
Masala Curry $14
- Mixed vegetables cooked in a dhal based curry of lentils, fenugreek and spiced tomato.
-
Lamb Kuze $18
- Tender lamb cooked in a rich creamy cashew sauce, with a sweet and sour tang.
-
Chicken Curry $18
- Tender chicken cooked in a thin, hot chili and coconut gravy flavoured with cinnamon and spices.
-
Abu Chicken $18
- Chicken pieces cooked in a thick, creamy sauce of galangal, coconut, palm sugar and honey.
- Coconut / Tomato Chutney $3
-
Samosas $8.00
- Pastry pockets filled with spicy lamb and served with cucumber raita
-
Kerabu Udang $9.00
- Warm salad of grilled marinated prawns tossed with sprouts, onions and lemon.
- Hash Brown $0.90
- Fish $3.30
- Meat Patties (Homemade) $2.30
- Sweetcorn $2.50
- Wontons - 1/2 Dozen with sauce $3.70
- Fried Noodle $9.80
- Steak & 2 Eggs $11.50
- Steak & Mushroom - Jumbo/Medium $6.70/$4.50
- organic egg and rocket sandwich $4
- single origin hot chocolate menu $6
- antipodes sparkling water 500ml $4.50
- hardieboys ginger beer $5.50
- croissant, w jam (filled $7.50) $5.50
- sweet muffins and savoury scones $4
- t leaf tea range $4
- rustic muesli with seasonal fruit and honeyed yoghurt $11
- - (without rice) $13.50
- Chips $2.70
- Donut $1.60
- Wontons (6) $4.20
- Roti Chanai with Chicken Curry $6.80
- crab Stick $1.50
- Prawn $1.30
-
8.Ultimate Breakfast $17.00
- Two fried eggs, one hash-brown, one sausage, grilled tomato, and bacon on toasted bread
- -Gluten free bread or rosti instead of toast $2 extra
-
Corned beef hash $18.00
- Mustard potatoes, gherkins, smoked paprika aioli, herbs & poached eggs with sourdough toast
-
Prawn & Calamari Salad $19.00
- With avocado, mango, seed and sumac
- -With Smoked Salmon $18.00
-
-Roast potato wedges $8.00
- With tomato sauce & smoked paprika aioli
-
Slow roasted lamb $19.00
- Mint pea mash, cauliflower and kasundi
-
Prawn noodle omelette $19.00
- With homemade kimchi, fresh coriander, aioli, avocado & side salad
-
Bread and dips for two $14.00
- Dukkah, hummus, guacamole, balsamic vinegar & extra virgin olive oil
- Grilled chicken salad $18.00
-
Double smoked salmon $15.50
- bagel w salad
-
Toasted bagel $5.50
- w spreads
-
Thai chicken curry $18.00
- w rice & salad
-
Porridge $10.50
- w fresh fruit & brown sugar
-
Eggs on toast $10.50
- fried, poached or scrambled on your choice of sourdough, grain bagel or gluten free
-
Gourmet open sammie $16.00
- w ham or chicken
- Creamy garlic mushrooms on toast $10.50
- 2 Eggs (Poached, Scrambled Or Fried) $5.00
- Two Fried Eggs $4.00
- W - Prosciutto Or Gin Cured Salmon $21.50
- - Add Warmed Homemade Toasted Muesli W Goji Berries $15.00
- Black And/Or White Pudding (Two) $5.00
- Turkish Bread Toasted $2.50
-
A. Little Risotto (V) (GF) $28.00
- Pea & pearl barley risotto, tamarind, chard & chickpea provencale, courgette ribbons, local olive oil, shaved pecorino
-
J. Shaw'S Cheesecake $10.00
- Vodka & strawberry cheesecake, shortbread, vanilla bean gelato, soft cream
- Wing $2.80
-
Salmon Benedict $17.50
- English muffin served with salmon 2 eggs & hollandaise sauce
-
Toast $5.50
- 2 pieces with a selection of spreads
-
Eggs Benedict $16.00
- English muffin served with ham 2 eggs & hollandaise sauce
- Poached Eggs on toast $9.50
-
Dinner Box $11.80
- 3 pieces & chips
- Salad Caesar $13.00
- Chicken Burger $14.50
- Garlic Ciabatta $5.50
-
Vegetarian Burger (V) $18.50
- Homemade falafel patty / tomato / red onion / fresh salad greens /mint yoghurt /chunky fries / homemade aioli
- Grilled Sandwiches $12.50
- V = Vegetarian /G = Please specify if Gluten free is required
- Chunky Fries with homemade aioli $8.50
-
Calamari Salad (G) $16.50
- Calamari / fresh green salad /tartar sauce
- -Roast Beef, Beetroot & Red Onion
-
Thai Style Fish Cakes $18.50
- Thai fish cakes /minted cous cous / cucumber salad
- Italian Dressing N/A
- Flatbread N/A
- Italian Herbs & Cheese N/A
- Mayo N/A
- Capsicum N/A
- Jalapenos N/A
- Yoghurt N/A
- Double Choc Chip N/A
- EMERSONS PILSNER $7
- WAIRAU RIVER PINOT NOIR 2011 (Tumbler $9) $40/bottle
- EMERSONS PILSNER (4.9%) $8.50
- RENAISSANCE VOYAGER INDIA PALE ALE (6%) $8.50
- HUNTERS MIRU MIRU BRUT NV $45/bottle
- MARANUI SUMMER PINOT ROSÉ (Tumbler $8) $24/500ml
- SAUVIGNON BLANC $6
- MARANUI SAUVIGNON BLANC (Tumbler $7) $20/500ml
- Emerson's 1812 pale ale Dunedin 5.0% 12.00
- Bacon and eggs on toast 13.00
- Starters - a choice of: Gravlax Mt Cook salmon blini with crème fraiche and chives -
- - Greek: mixed leaves, olives, feta, red onion, cucumber & tomato -
- St Clair Pioneer Block 2012 Marlborough 10.00 / 44.00
- Add: Grilled bacon or mushroom 4.00
- Dark chocolate and poached pear mini tart -
- - Salmon Gravlax and caper cream cheese -
- Lasagne Square $3.00
- Salmon Patty $2.00
- Eggs on toast $7
- Toasted Sandwich $1.50
- Scrambled Eggs $10
- Mince on toast $8
- Baked Beans & Eggs $10
- Spinach Cheese & Feta $2.80
-
Coconut-Base Curry Soup Noodle (Laksa) $12.00
- Spicy/Mild coconut-based curry soup topped with spring onion, cilantro, and hard-boiled egg with noodles in your choice of Chicken, Beef, Pork and Vegetarian
-
Thai Stir Fried Chicken With Cashew Nuts & Rice $12.00
- Stir fried your choice of Chicken, Bee, Pork with cashew nuts and vegetables in tasty mixed Thai sauces served with hot steamed rice
- Seafood is available for this menu for only $14.50
-
Sweet Basil with Noodles $12.00
- Stir fried rice noodle with vegetables mixed with tasty sweet basil paste in your choice of Chicken, Beef, Pork and Vegetarian
-
Pad Thai $12.00
- Stir fried rice noodle with bean sprout, peanut and the flavor of our Homemade Pad Thai Sauce, served with a fresh lemon, in your of Chicken, Beef, Pork and Vegetarian
- Seafood is available for this menu for only $14.50
-
Thai Fried Rice $12.00
- Thai-style fried rice with a mix of healthy and colorful vegetables in your choice of Chicken, Beef, Pork and Vegetarian
-
Thai Noodle Soup $10.00
- Rice Noodle Soup with your choice of light broth soup or Spicy Tom Yum Soup topped with fresh spring onions. and corianders. This bowl is served in your choice of Chicken, Beef, Pork
Hummingbird Cafe and Bar
Phone
048016336
Opened hours
Mon
Closed
Tue
3 PM to 1 AM
Wed
3 PM to 1 AM
Thu
3 PM to 1 AM
Fri
3 PM to 3 AM
Sat
3 PM to 3 AM
Sun
3 PM to 3 AM
Price
$50+
Type
None
Service
None
Cuisine
Bar Food , Cafe Food , European , Finger Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Craft Beer , Venue for Hire , Live Music , Private Dining , Cash , Nightlife , Bankcard , Seating , No Takeaway , Free Wifi , Cards accepted , Dinner , Outdoor Seating , Full Bar
22 Courtenay Place, Te Aro, Wellington City, WE, 6011, New Zealand
- Wellington City Bar Food Menus
- Wellington City Cafe Food Menus
- Wellington City European Menus
- Wellington City Finger Food Menus
- Wellington Region Bar Food Menus
- Wellington Region Cafe Food Menus
- Wellington Region European Menus
- Wellington Region Finger Food Menus