Free range, Poached, Fried or Scrambled with chunky 5 grain or ciabatta
Children Pack $10.00
Toasted sandwich, fluffy or juice carton, fruit salad and a chocolate fish
Mushroom Stack $18.50
Rosemary roasted Portobello mushroom with smoked tomato on filo wafer topped with Poached eggs and whole grain mustard creme fraiche (Vegetarian option available)
Sides $5.00
Salmon, Bacon
Sides $3.50
Rosti
Quinoa Salad
Broccoli, carrots tomato & raisins in a honey mustard dressing gluten free
Lamb Burger $18.00
180g homemade lamb and feta burger with salad, crispy kumara, drizzled with a mint aioli in toasted grain buns
Pancake Tower $16.50
With bacon, Brulee banana, maple syrup and whipped cream
Pan fried halloumi and red peppers, served with olive tapenade, capers
Chilli Squid Meze* $16.50
Marinated squid scored and seared, served with fresh salad greens, sweet grilled peppers, tomatoes and cucumber. Dressed in a coriander mayo and lots of lemon wedges.
Fish n Chips (when available) $22.00
Fresh market fish, battered with rustic fries and a crunchy salad, served with relish.
Vegetarian stuffed dolma, served on homemade hot tomato and basil passata with feta cheese and fresh basil leaves.
Selection of Four (great for 2 people) $17.50
Selection of our dips served with warm bread- Red pepper and sundried tomato-Jack (cucumber, mint, double garlic)-Panja (beetroot, creamy yoghurt) Hummus- Spicy walnut- Avocado- Olive tapenade-Babaganush- Spinach and feta- Dukkah with olive oil >>
Doner Kebabs (includes hummus, iceberg, carrot and red cabbage) $18.00
Wrapped in a Turkish flat bread and hot pressed/Harissa Smoked Lamb Shoulder
Olive Tapanade, thyme and fresh tomato bread $10.00
Spice rubbed chicken, mushrooms, caramelized onion, bacon, and feta
Fish ‘n’ Chips $15.00
Crispy battered fish served with fries, a wedge of lemon, tartare sauce, and a small side salad
Open Steak Sandwich $17.00
Steak sliced and served on toasted Turkish bread topped with pesto, mozzarella, and onion rings drizzled with our lime and coriander aioli
Small Platter $12.00
Criss-cut Fries $7.00
Tossed with paprika and served with our secret recipe aioli
Late Breakfast $16.00
Sausages, Bacon, Eggs, Hash Browns and Mushrooms all served with toasted Turkish bread. If you’re hungry then top it up!Bacon - $1.50 Sausage - $2 Hash Brown - $1.50 Egg - $1 Tomato - $1.50 Mushrooms - $1
Roast Vegetable $20.00
Spinach, roast pumpkin, Kumara, roasted onion, walnuts and blue cheese
Garlic Bread $10.00
Pizza bread with garlic, cheese, and herbs lightly drizzled with a balsamic reduction