The Back Porch Cafe in Tauranga City Menu

BREAKFAST & LUNCH MENU BREAKFAST & LUNCH MENU
  • all day brunch menu till 2pm
  • Fruit Toast $6.00
    • with choice of honey or preserves
  • Home-made Granola $15.00
    • with seasonal fruit & yogurt
  • Breakfast bruschetta $18.00
    • toasted ciabatta w/ smoked salmon, cottage cheese, pesto & spinach
  • Pancake stack $17.00
    • bacon, berry compote, grilled banana, maple syrup & whipped cream
  • Omelette $17.00
    • mushroom, tomato, spinach, cheese & toast
  • w/ bacon $17.00
  • or smoked salmon $18.00
  • Creamy Mushrooms $19.00
    • with toasted ciabatta , chorizo, spinach, & crispy potatoes
  • Bacon & Eggs $13.00
    • (poached, scrambled or fried) on toast
  • Toasted Bagel
    • cream cheese, tomato & avocado
  • w/ bacon $12.00
  • or smoked salmon $14.00
  • Back Porch Breakfast Pan $20.00
    • with bacon, chorizo, fried potatoes, grilled tomato & fried eggs on toasted ciabatta
  • Back Porch Energiser with Rye Toast $19.00
    • Poached eggs, spinach, tomato, Portobello mushroom, cottage cheese, hummus, relish and avocado
  • Eggs Benedicts:
  • w/ spinach- bacon $18.00
  • portobello mushrooms $18.00
  • smoked salmon $19.50
  • Chicken & Bacon Deluxe $19.00
    • grilled chicken & bacon, lettuce, tomato, cucumber, pesto on toasted ciabatta with fries and aioli
  • Grilled Steak Sandwich $21.00
    • prime scotch fillet served with roasted peppers, tomato, feta, spinach & garlic aioli fries / onion rings
SIDES SIDES
  • Fries $6.00
  • Relish or aioli $2.00
  • Sausages (2) $3.00
  • Portobello Mushrooms $4.00
  • Avocado $4.00
  • Bacon $4.00
  • Hash browns $4.00
  • Side Salad $6.00

Nearby Sample Menus

  • Pan Roasted Chicken Breast (Gluten free) $34.00
    • Spring pea risotto, chilli kale chips, merlot jus
  • Pan Fried Market Fish of the Day (Gluten free) $36.00
    • Fennel & orange salad, orange glaze, crispy pancetta
  • Grilled Ciabatta Bread $14.00
    • Balsamic infused olive oil, herbed butter
  • Harbourside Seafood Chowder (Gluten free) Large$20.00/Med$12.00
    • Salmon, white fish, mussels, prawns, calamari
  • Beer Battered Fish & Chips $28.00
    • Tartare sauce, ponzu dipping sauce, coleslaw
  • Artichoke & Quinoa Salad (Gluten Free) $22.00
    • Broccolini, mandarin, raspberry vinaigrette(Add Grilled Chicken $26)
  • Wakanui Sirloin $36.00
    • Grain fed finish, Served with Dauphinoise Potatoes & your sauce choice260gm
  • Liverwurst Pate $18.00
    • Crostini, baby gherkin, sweet onion jam
  • Pineapple Fritter $1.40
  • Bacon $2.50
  • Corn Fritter $2.50
  • Curry Roll $2.50
  • Chicken Kebab $2.20
  • Wedges with sour cream $3.80
  • Paua Fritters $7.00
  • Cheese $2.50
  • Satay $7.50
    • Tender chicken marinated with herbs and coconut milk, grilled and served with peanut sauce
  • Gaeng Keiw Wan Tofu $15.50
    • Green curry with tofu and vegetables in coconut milk
  • Pad See Eiw $15.50
    • Stir-fried rice noodles with chicken or pork in a thick soya sauce with sliced cabbage
  • Pla Rad Prik $21.50
    • Fish fillets served on stir-fried vegetables with a hot chilli sauce
  • Tod Gratiem Prik Thai $18.50
    • Stir-fried with chicken, pork or beef, with a thick sauce of garlic and pepper served with seasonal vegetables
  • Poh Pia $7.50
    • Crispy spring rolls stuffed with vermicelli and vegetables, served with plum sauce
  • Gai Pad Med Mamuang $18.50
    • Sauteed vegetables with chicken and cashew nuts
  • Pad Thai $15.50
    • Stir-fried rice noodles with chicken and bean sprouts with a garnish of crushed peanuts.
  • Prawn $17.00
  • Plain $14.00
  • Pork $14.00
  • Chicken $14.00
  • Seafood Fried Udon $15.00
  • BBQ Pork $15.00
  • Chicken $14.00
  • Beef $14.00
  • Tabouleh Salad
    • with chorizo, olives, feta, sundried tomatoes in a lemon mustard dressing
  • Italian Frittata $17.00
    • Spicy chorizo, cherry tomato, red onion topped with parmesan cheese and toasted focaccia
  • Salt n pepper Scallops $20.00
    • With crisp salad greens, spicy chorizo sausage and zesty wasabi creme
  • Salad serves -Medium (up to two salads) $12.50
  • Raw Salad
    • Cabbage, carrot, apple, courgettes, peppers, pumpkin & sunflower seeds. (vegan, dairy free, gluten free)
  • Sides $5.00
    • Salmon, Bacon
  • Tiger prawn salad $21.50
    • Pan seared whole tiger prawns on a chilled soba noodle and vegetable salad
  • Homemade Muesli $13.00
    • Homemade toasted muesli served with fruit salad, yoghurt & milk
  • Thinly Cut Sour Cream & Chives N/A
  • Oat & Raisin N/A
  • Carrot N/A
  • Hot Chilli N/A
  • Italian Herbs & Cheese N/A
  • Yoghurt N/A
  • Bacon, Egg and Cheese N/A
  • Pork Riblet N/A
  • Chilli Squid Meze* $16.50
    • Marinated squid scored and seared, served with fresh salad greens, sweet grilled peppers, tomatoes and cucumber. Dressed in a coriander mayo and lots of lemon wedges.
  • Smoked ham, pineapple and mozzarella
  • Dolma Meze* $13.00
    • Vegetarian stuffed dolma, served on homemade hot tomato and basil passata with feta cheese and fresh basil leaves.
  • Doner Kebabs (includes hummus, iceberg, carrot and red cabbage) $18.00
    • Wrapped in a Turkish flat bread and hot pressed/Harissa Smoked Lamb Shoulder
  • Haloumi Meze* $16.50
    • Pan fried halloumi and red peppers, served with olive tapenade, capers
  • Islanders * $20.00
    • Served with rice, hummus, tabouleh and salad, with your choice of 2 sauces./Spice Rubbed Roast Beef
  • Borek $20.00
    • Baked layers of filo pastry filled with fresh baby spinach, feta cheese, chopped tomato and spring onion. Served hot with Jack and black olives.
  • Hot smoked salmon tail, capers, spinach, cream cheese and mozzarella (no tomato base)
  • Fish Masala $19.50
    • Fish cooked in onion, tomato, capsicum and the chef’s selected spices
  • Paneer Pakora $15.00
    • Paneer battered with clOck pea flour spices and deep fried
  • Vegetable Samosa $7.00
    • A delightful triangular pastry filled with potatoes and peas then fried golden brown. >>
  • Lamb/Goat Hyadrabadi $18.50
    • Boneless diced lamb/ goat cooked in onion tomato and yogurt with mint sauce
  • Mint Parantha $5.50
    • Mint flavored Indian Bread with countless layers baked in Tandoor oven
  • Keema Naan $6.00
    • Traditional Indian Bread stuffed with lamb mince and baked in Tandoor oven
  • Chicken Sagwala $18.50
    • Boneless chicken cooked in spinach & spices
  • Beef Madras $18.00
    • Delicious medium hot beef curry garnished and prepared with coconut
  • Crispy Wedges $9.50
    • Glazed With bacon, Cheese & Sour Cream
  • Seared Prawn Salad $17.00
    • Pan-fried Prawns with Coriander, Asparagus Salad leaves, Splashed with a Watermelon curry dressing
  • Sweet corn Fritters $14.50
    • Sweet corn Fritter stack with Crispy Bacon Sweet chilli Cream
  • Marinated Chicken Burger $15.00
    • Avocado Relish, Lettuce, Bacon & Mozzarella cheese
  • Zones Tasting Platter $32.00 For Two People
    • Allow us to Excite Your Taste Buds With Our flavorsome
  • Peppered Beef Salad $15.50
    • Roasted Beef spiced with cracked Pepper & complimented With Blue cheese, Walnuts, Dried Cranberries & Balsamic Dressing
  • Gourmet Poached Eggs $14.00
    • Atop Hot Buttered Cape Seed Toast With Sauteed Mushrooms & Potatoes Drizzled With Hollandaise Sauce
  • Caesar Salad $15.00
    • Cos Lettuce, Crispy Bacon, Croutons Shaved Parmesan, a Poached egg
  • Bacon & Eggs $8.50
  • Poached Eggs on Toast $7.00
  • Spaghetti on Toast $6.50
  • Fish and Chips $8.50
  • Ham Salad $8.00
  • Mushrooms, bacon, big boy sausages $3.00
  • Mince on Toaast $8.50
  • Sandwiches made to order
  • Chicken $19.00
    • Spice rubbed chicken, mushrooms, caramelized onion, bacon, and feta
  • Bangers and Mash $14.00
    • 3 pork sausages served on a bed of mash with peas and onion gravy >>
  • Roast Vegetable Salad $13.00
    • Roast Kumara, pumpkin and onion on a bed of lettuce tossed with a special dressing topped with feta cheese Add Chicken - $3.00
  • Pea, Pie and Spud $10.00
    • Two of our delicious homemade pies served with peas, mash and gravy
  • Cheeseburger $15.00
    • 180g Beef Pattie finished with a bbq glaze topped with lettuce, tomato, onion rings and Swiss cheese. Have it our way or make it yours by adding any of the following: Bacon – $1.50 Double the Beef - $3 Hash Brown - $1.50 Pineapple – 50c Egg - $1
  • Roast Vegetable $20.00
    • Spinach, roast pumpkin, Kumara, roasted onion, walnuts and blue cheese
  • Chicken Nachos $15.00
    • Spiced chicken nacho mix served with sour cream on top of corn chips
  • Small Platter $12.00
  • Hot Chips $3.00
  • Rump Steak $5.00
  • BLT Supreme $5.00
  • Drumstick $1.70
  • Lamb Chop with Eggs Chips or Wedges $14.90
  • -Combo $8.80
  • Kiwi Breakfast $11.90
    • 4 Streaky Bacon, 2 Eggs, 2 Hash Browns, 2 Slices of Toast
  • Chicken / Chips or Fish / Chips $7.90
    • Wedges, Bacon & Cheese
  • nachos GF V $9.00/$14.00
    • with cheese, sour cream and sweet chilli sauce/vegetarian
  • caesar salad (Ask for GF option) $12.50/$18.50
    • with shaved parmesan, croutons, bacon, cos lettuce, caesar dressing and a soft poached free range egg /with chicken
  • chicken salad (Ask for GF option) $12.50/$18.50
    • with roasted pumpkin, baked feta, portobello mushroom, cherry tomato, mixed leaf salad and aioli dressing
  • toasted sandwiches (Ask for GF option) $10.50
    • portobello mushrooms, roasted red pepper, feta pesto
  • open peppered steak sandwich (Ask for GF option) $19.50
    • peppered steak, watercress, tomato, aioli and caramelised onions, served with fries
  • GF V kumara chips $5.50/$9.00
    • with sour cream
  • nachos GF $9.00/$14.00
    • with cheese, sour cream and sweet chilli sauce/beef
  • GF V straight cut chips $5.00/$8.00
    • with tomato sauce or aioli
  • Slow Fish Cakes - with rocket & chilli jam N/A
  • Bali Satay - free range chicken, rocket, peanut sauce N/A
  • Penne Pasta - fish, prawn, chilli, rocket N/A
  • Energy Salad - lettuce, rice, mungbean, carrot, beet, pumpkin, sunflower & sesame seed N/A
  • Corn Fritters - avo salsa, slow roasted tomato N/A
  • Soup of the day - served with bread N/A
  • Grilled Chicken (free range chicken) - on roasted vegetables, orzo pasta & caperdressing N/A
  • Greek Salad - with panfried haloumi N/A
  • Subway Club N/A
  • Mayo N/A
  • Ham, Egg and Cheese N/A
  • Yoghurt N/A
  • Tomato N/A
  • Hot Chilli N/A
  • Cucumber N/A
  • Pork Riblet N/A
The Back Porch Cafe

The Back Porch Cafe

location

Address

510 Maunganui Road, Mount Maunganui, Mount Maunganui, Mount Maunganui, Bay Of Plenty, 3116, New Zealand

phone

Phone

075753337

clock

Opened hours

Monday: Closed, Tuesday: 7:00 AM – 2:30 PM, Wednesday: 7:00 AM – 2:30 PM, Thursday: 7:00 AM – 2:30 PM, Friday: 7:00 AM – 2:30 PM, Saturday: 7:00 AM – 2:00 PM, Sunday: 8:00 AM – 2:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Breakfast ,  Cheap Eats ,  Wine and Beer ,  Cash ,  Bankcard ,  Lunch ,  Group Meal ,  Seating ,  Disabled Friendly ,  Outdoor Seating

Location
510 Maunganui Road, Mount Maunganui, Mount Maunganui, Mount Maunganui, Bay Of Plenty, 3116, New Zealand
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