The Beachfront Cafe and Bar in Waiheke Island Menu

BREAKFAST BREAKFAST
  • THE BOATHOUSE BENNY AV/AGF $17.00
    • Eggs benedict - Franco’s bap with poached eggs, baby spinach, and hollandaise sauce (Add salmon $6)( Add bacon $5)( The half Benny $12)
  • CREAMY MUSHROOMS V/ AGF $16.00
    • Sautéed Portobello and button mushrooms with garlic and thyme cream on toasted rustic multigrain
  • CHEF’S BREAKFAST AGF/ADF $24.00
    • Streaky bacon, 2 eggs your way, scrambled, poached or fried, hash browns, pork and fennel sausages, slow roasted tomatoes, creamy mushrooms and ciabatta (half breakfast $14)
  • BACON BUTTY AGF/ADF $14.00
    • Toasted white loaf, streaky bacon and house tomato chutney
  • MACADAMIA & ALMOND GRANOLA GF/V/AVV/ADF $15.00
    • Coconut yoghurt, seasonal berries and your choice of regular, soy or almond milk
  • SMASHED AVO V/VV/DF/AGF $15.00
    • Avocado and tomatoes on rustic whole grain with cracked black pepper
  • KUMARA & APPLE ROSTI V/GF/ADF $14.00
    • Wild rocket, avocado, halloumi, and house chilli jam (Add salmon $6)( Add bacon $5)
  • ADD YOUR SIDES $5.00
    • Streaky bacon • 2 free range eggs • Slow roasted tomatoes Creamy mushrooms • Hash browns • Pork and fennel sausages 2 slices of toast (multigrain, white or gluten-free)
TO START OR SHARE TO START OR SHARE
  • BOATHOUSE BUCKETS
    • Take one OR take them all! (All 3 is $36) Marinated prawns with chilli dipper $15/ Spiced calamari with citrus aioli $12/ Beer battered market fish with House tartare $13
  • TE MATUKU BAY OYSTERS (half dozen)GF/DFServed natural with lemon OR Tasting Plate: 2 Natural, 2 Thai dippers & 2 Bloody Mary oyster shooters $25 $22.00
  • BREAD & DIPS AGF/ADF/AV/AVV $12.00
    • Locally baked bread and House dips. Ask our staff for today’s House dips
  • THAI STYLE FISH CAKES DF $16.00
    • Boathouse fish and prawn cakes with house chilli dipper
  • BRUSCHETTA $14.00
    • Halloumi, baby spinach, cherry tomatoes and balsamic reduction
  • SEAFOOD PLATTER $55.00
    • Te Matuku Bay oysters, seared tuna, beer battered fish, Thai style fish cakes, marinated prawns and spiced calamari >>
MAINS MAINS
  • MARKET FISH $25.00
    • Battered or pan-fried, mixed leaf salad, tomato and red onion salad, House tartare and chips DF/GF
  • KATSU CHICKEN FLATBREAD $19.00
    • Crumbed chicken, mixed leaf salad, Katsu sauce and wasabi lime mayo DF
  • SURF AND TURF $35.00
    • 200g scotch fillet your way, with prawn and chorizo skewers, garlic and herb butter, mixed leaf salad and chips GF/DF
  • SEARED TUNA $22.00
    • Seared tuna, wild rice salad and Ponzu dipper GF/DF
  • CHARGRILLED EGGPLANT $18.00
    • Chargrilled eggplant, tomato, feta, wild rocket and House chilli jam V/AVV/GF/ADF
  • GREENLIPPED MUSSELS $22.00
    • Bowl of steamed green lipped mussels with chargrilled ciabatta Garlic butter, herbs and chilli OR Tomato and herb OR Thai green coconut GF/ADF
  • ST LOUIS PORK RIBS $26.00
    • Slow cooked BBQ pork ribs, steak cut chips and mixed leaf salad GF/DF
  • BOATHOUSE BURGER $22.00
    • Beer battered or pan-fried market fish with wild rocket, tomato, red onion, served with Waiheke Herb Spread and citrus aioli and chips DF/AGF
SIDES SIDES
  • Garlic pizza bread $10.00
  • Wild rice salad $8.00
  • Steak cut chips $5.00/$8.00
  • Mixed leaf salad $8.00
PIZZA PIZZA
  • FROM THE SEA $25.00
    • Prawns, market fish, spring onions, capers, Waiheke Herb Spread and mozzarella
  • THE FARMHOUSE $23.00
    • Chicken, bacon, cherry tomatoes and baby spinach on cream cheese base with mozzarella Add chorizo $4
  • THE ARTISAN $23.00
    • Poached pears and blue cheese topped with honey roasted walnuts on mozzarella base with wild rocket and balsamic glaze Add prosciutto $4
  • MELANZANA $22.00
    • Chargrilled eggplant, halloumi and peppadews on tomato and herb base with chunky basil pesto and mozzarella Add chicken OR chorizo $4
SALADS SALADS
  • CEASAR SALAD $16.00
    • Cos lettuce, crispy bacon, garlic croutons, shaved parmesan, and House caesar dressing(Add roast chicken $6)( Add salmon $7)( Add scallops and prawns $8 )ADF/AGF
  • WILD RICE SALAD $16.00
    • Honey roasted peanuts, sunflower seeds, coriander and spring onions with chilli, ginger and soy dressing Add chorizo $5
  • SPICED CALAMARI AND CHORIZO SALAD $16.00
    • Crispy calamari and chorizo with cucumber, cherry tomatoes and chilli, lime vinaigretteAdd scallops and prawns $8 DF
KIDS MENU KIDS MENU
  • DIPPING PLATTER $12.00
    • Crumbed chicken, garlic flatbread, cucumber, cherry tomatoes and House dips
  • FISH, CHIPS & SALAD $12.00
  • BBQ RIBS, CHIPS & SALAD $12.00
  • HAM & PINEAPPLE PIZZA $12.00
  • CHOOSE ANY MAIN AND A GLASS OF SOFT DRINK OR FRUIT JUICE $15.00

Nearby Sample Menus

Sing Tao Chinese Takeaways (sample menu)
  • SPECIAL A $17.50
    • 2 fish, 2 potato fritters, 2 crab stick, chips ($2.50), 2 x 420ml coke range
  • Chicken Nuggets $0.80
  • Family special $49.90
    • Special Chow Mein, Steak Pineapple & Veges on white Rice, Nasi Gorang, Sweet & Sour Pork, won Ton (dozen) , Cashew Nuts
  • Combination Meats $12.00
  • Sea Dog $3.00
  • Oyster $1.50
  • Ham $3.00
  • Fish Cake $2.00
Fenice (sample menu)
  • Locally Roasted Decaf $0.5
  • Smoked Salmon $8
  • Crisp Eggplant $17
    • Honey, Blue Cheese
  • Margherita $21
    • Tomato Base, Fresh Mozzarella, Basil
  • Salsiccia Di Maiale $28
    • Tomato Base, Mozzarella, Pork Sausage, Speck, Pecorino, Basil, Chilli
  • Piccolina $25
    • Tomato Base, Mozzarella, Ham, Pineapple
  • Anchovies, Mozzarella, Mushroom, Rocket, Pecorino, Pineapple, Olives, Roast Baby Onion, Tomato $2 each
  • Fettucine Pomodoro with Homemade Tomato Sauce $N/A
Cable Bay Vineyards (sample menu)
  • Ricotta Raviolo $38.00
    • confit yolk, garden vegetables, nuts
  • Bread & truffle butter $6.00
  • Kalamata olives, lemon and thyme $10.00
  • Spanakopita $17.00
    • slow braised lamb filo, tzatziki and creamy feta
  • Tiramisu $15.00
    • coffee, masala, amaretto, cacao, mascarpone
  • Entremet $16.00
    • Valrhona chocolate surprise, buttermilk
  • Poached Salmon, horseradish salsa, grilled leek, garden herbs $32.00
  • Golden Kale & cabbage slaw $10.00
    • butter milk dressing and toast seeds
Too Fat Buns (sample menu)
  • man bun $18.00
    • housemade 180gram prime beef patty, streaky bacon, free range egg, avocado, lettuce, tomato, red onion, beetroot, pickles, relish, housemade aioli + swiss or blue cheese
  • hot chicky bun $12.00
    • spicy moroccan chicken tenderloins, lettuce, tomato, red onion, jalapeno relish, lemon yoghurt, housemade aioli
  • aioli $2.00
  • chicky bacon bun $17.00
    • cajun chicken tenderloins, streaky bacon, brie, avocado, lettuce, tomato, red onion, relish, housemade aioli
  • beefy bun $11.00
    • housemade 180gram prime beef patty, lettuce, tomato red onion, pickles, relish, housemade aioli +swiss or blue cheese $1.5
  • gluten free bun $2.50
  • veggie bun $12.00
    • feta and quinoa patty, avocado, lettuce, tomato, red onion, relish, housemade aioli + swiss or blue cheese $1.5
  • hot chips $4.00
Tantalus Estate (sample menu)
  • Bone-in rib eye (GF) $60.00
    • Beluga lentils, bacon crumble, bone marrow compound butter, sunny egg (450g for large appetites)
  • Extra virgin olive oil $12.00
    • Franco´s & ringawera bread
  • (GF) gluten free / (DF) dairy free / (V) vegetarian
  • Grilled market fish (GF) $36.00
    • Smoked labneh, broccolini, mango kasundi, sumac, almond, coriander
  • 90 degree steamed tiger prawns (GF, DF) $24.00
    • Wasabi mole, black garlic breakfast radish, shaved corn, popped muesli, yuzu
  • Dry aged angus beef tataki (GF) $21.00
    • Cauliflower, celery sorbet, shiitake crackling, watermelon, parsley
  • Te matuku bay oysters $5.5 / $32 /$60
    • Cabernet sauvignon mignonette each/half dozen/dozen
  • Il casaro burrata, san danielle prosciutto $17.00
    • Fava beans, zucchini, basil, preserved lemon, panegratatto
Poderi Crisci (sample menu)
  • II Primo Piatto - Gnocchi al Pesto rinforzato see above
    • Homemade potato gnocchi with pesto, garden string beans and potato
  • Carpaccio di Manzo $20.5
    • Herb smoked beef fillet carpaccio with a tartare of garden vegetables & truffle scented olive paste
  • Amuse Bouche - Stracciatella see above
    • Creamy whipped organic mozzarella with fresh tomato, garlic, garden basil and Poderi Crisci olive oil
  • Contorni - Melanzane alla Griglia see above
    • Chargrilled eggplant with chilli, garlic & oregano
  • Brocoletti N/A
    • Broccoli tips braised with sultanas, pine nuts, breadcrumbs and anchovy
  • Agnello $34
    • Hawke's Bay lamb rump served with potato and sage fan, zucchini Macedonia, garlic sauce & Viburno jus
  • Della Casa $11
    • fresh garden leaves, vine ripened tomato, cucumber, red onion, black olives, feta & Poderi dressing
  • Secondi - Salmone see above
    • Crispy skin King salmon served on a cream of chickpeas, flat runner beans and seasoned pistachios
Onetangi Pizza and Takeaways (sample menu)
  • HAVAIIAN
    • ham & pineapple
  • CHIPS SCOOP $4.50
  • ADD-ONS $1.00
    • bacon, cheese, egg & mushrooms each
  • SALAD INCLUDES
    • lettuce, tomato, red onion, grated carrot, beetroot & gherkins
  • CHICKEN
    • crumbed chicken salad sauce
  • FISH $4.50
    • tempura battered Hoki
  • HAWAIIAN
    • any pattie, pineapple, salad, mayo
  • CHICKEN
    • chicken sundried tomato & olives
Solar Eating House (sample menu)
  • French Toast $12.00
  • Bacon & Eggs $18.00
    • with relish, on toasted ciabatta
  • Shoestring Fries Small $8 Large $10
    • with tomato sauce (aioli available on request)
  • Vege Benedict $20.00
    • deep fried hash, toast, creamy mushrooms, rocket, poached eggs & hollandaise
  • Muesli $8.00
  • Solar Muesti $12.00
    • delicious, healthy & home made, with milk & yogurt on the side
  • Bacon Benedict $22.00
    • deep fried hash, streaky bacon, toast, rocket, poached eggs & hollandaise
  • Sides: available when purchasing a meal
Passage Rock Wines and Cafe (sample menu)
  • KIDDIE ICE CREAM AND CHOCOLATE SAUCE $3.00
  • FLASH FRIED CALAMARI WITH CHIPOTLE MAYO $19.50
  • FRESH BAKED LOCAL BREADS & HOUSE DIP WITH DUKKAH SPICE, LOCAL OLIVE OIL & BALSAMIC $15.00
  • MARGARITA WITH FRESH MOZZARELLA, VINE RIPENED TOMATOES, BASIL & LOCAL OIL. $24.00
  • SLOW BRAISED WOODFIRED BEEF CHEEKS WITH POTATO & PARSNIP PUREE, STEAMED BROCCOLINI & PASSAGE ROCK SYRAH JUS. $35.00
  • SIDE SALAD WITH PARMESAN & WALNUTS SALAD WITH RASPBERRY VINAIGRETTE $12.00
  • CHORIZO, SALAMI, HAM, ROAST RED PEPPERS, RED ONION & KALAMATA OLIVE $26.00
  • HOMEMADE CANTERBURY DUCK LIVER PATE SERVED WITH CROSTINI & FIG CHUTNEY $18.00
Mudbrick Restaurant (sample menu)
  • Poussin 'Caesar Salad' $28.00
    • Pancetta, Grana Padano, White Anchovies, Quail Egg, Brioche, Cos
  • The cheeses are sourced from boutique New Zealand producers and from our French cheese monger, who selects exceptional cheeses from diverse fromagers in France.
  • Tuna 'Ika Mata' $27.00
    • Watermelon, Coconut, Yuzu, Coriander
  • Truffled Potato Mash $11.00
  • Beetroot Gazpacho $23.00
    • Goats Curd, Pickles, Blueberries, Dill, Croquettes, Oats
  • Mudbrick Cheese Selection $36.00
    • Served with home-made chutney, honey, lavosh and crackers. We invite you to select four 20g portions of cheese from the selection which will be presented to your table.
  • Te Makutu Bay Oysters (Waiheke Island) $28.00
    • Six - Freshly shucked, Natural on Ice, Lemon Wedge. Te Makutu oysters are farmed locally and subject to seasonal availability
  • Garden Vegetables $9.00
    • Please ask your waiter for today’s seasonal choices
Peacock Sky Vineyard (sample menu)
  • Warm Banana Bread
    • caramelized banana, vanilla ice cream
  • crispy kale
  • Blackened New Zealand Salmon $35.00
    • quinoa, crispy kale, curry spice, yogurt drizzle (gf)
  • Cheese Plate $32.00
    • camembert, cheddar and blue cheese, fried haloumi, banana bread, pear &fig chutney, home-­made ciabatta&cheese twists, home­‐made frose
  • Braised Beef Cheek Sliders $15.00
    • home ­‐made focaccia, chimichurri, coriander pickled vegetables, citrus -­ soy jus (df)
  • battered hot dogs (4)
  • home ­‐ made focaccia & oil
  • Braised New Zealand Lamb Shank $35.00
    • pumpkin mash, crispy kale, Le Cote de la Colline jus(gf, df)
The Local (sample menu)
  • Hoki $6
  • Calamari $10
    • with sweet chilli sauce & lemon
  • Baconburger $12
    • Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce.
  • Pineapple fritter $2
    • house made
  • Fish $14
    • battered, crumbed or grilled
  • Kumara chips $6
  • Cheeseburger $12
    • Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce.
  • Potato chips $4
The Caper Kitchen (sample menu)
  • Pulled Pork Sandwich $12
    • On multigrain, grilled swiss cheese, pickles & our Caper slaw
  • Green Eggs & Ham $10
    • Toastie with grilled ham & basil aioli
  • N.Y. Deli Style Sandwich $12
    • On multigrain, pastrami, pickles, onions & Dijon mustard
  • Cheese Burger $12
  • Burrito $12
    • Black beans, rice, spicy tomato sauce, cabbage, cheese, in a tortilla
  • Desserts $8
  • Corned Beef Sandwich $12
    • On multigrain, swiss cheese & our russian sauce
  • Vegie $11
Vino Vino (sample menu)
  • Fries $ 6.oo
  • Char Grilled $ 52.5o
    • BBQ spare ribs, smoked Italian sausages, fried calamari, soy glazed chicken wings , roasted garlic, chutney and garlic focaccia.
  • Please check for todays availability ( 3 cheeses 35g each)
  • Cheesecake $11.00
    • with vanilla ice-cream
  • Salmon Fillet $ 29.5o
    • pan baked and served with savoury rice, wok fried veges and lemon butter sau
  • Oysters - Te Matuku Bay, Waiheke Island
  • BBQ Pork Ribs $ 27.5o
  • Salt and Peper Calamari $ 15.oo
    • with sweet ginger mixed leaf salad and zesty aioli
Kennedy Point Vineyard (sample menu)
  • Duck Rillettes $35.00
    • Served with olives, NZ Avocado Oil, Balsamic Olive Oil and bread
  • French Cheese Board $20.00
    • Comte, Bleu d’Auvergne, served with KP Organic Olive Oil and bread/Board
  • French Cheese Board $40.00
    • Comte, Bleu d’Auvergne, served with KP Organic Olive Oil and bread /Platter
  • Te Matuku Bay Oysters $35.00
    • Served on the half shell with Ponzu dipping sauce and lemon wedges /Dozen
  • Kennedy Point Platter $48.00
    • Jambon Bayonne Tranche, Saucisson des the Pyrenees, Bleu d’Auvergne, Brie de Meaux, KP Organic Olive Oil served with bread
  • Aoraki Smoked Salmon $39.00
    • Oakwood smoke with rum and golden syrup, capers, olives and bread
  • Te Matuku Bay Oysters $20.00
    • Served on the half shell with Ponzu dipping sauce and lemon wedges/½ Dozen
  • Olives, KP Organic Olive Oil and NZ Avocado Oil $15.00
    • Served with fresh bread
The Beachfront Cafe and Bar

The Beachfront Cafe and Bar

location

Address

1 Fourth Avenue, Onetangi, Onetangi, Waiheke Island, Auckland, 1081, New Zealand

phone

Phone

093722565

email

Email

info@boathousewaiheke.co.nz

clock

Opened hours

Monday: 7:30 AM – 9:00 PM, Tuesday: 7:30 AM – 9:00 PM, Wednesday: 7:30 AM – 9:00 PM, Thursday: 7:30 AM – 9:00 PM, Friday: 7:30 AM – 9:00 PM, Saturday: 7:30 AM – 9:00 PM, Sunday: 7:30 AM – 5:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Cafe Food , Coffee and Tea , Contemporary , Dessert , European , Fish & Chips , Gastropub , Gluten Free , Kiwi , New Zealand , Pub Food , Seafood , Vegan , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Bar Scene ,  Seating ,  View ,  Highchairs Available ,  Drinks ,  Brunch ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
1 Fourth Avenue, Onetangi, Onetangi, Waiheke Island, Auckland, 1081, New Zealand
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