The Beachfront Cafe and Bar in Waiheke Island Menu

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THE BOATHOUSE BENNY AV/AGF $17.00
- Eggs benedict - Franco’s bap with poached eggs, baby spinach, and hollandaise sauce (Add salmon $6)( Add bacon $5)( The half Benny $12)
CREAMY MUSHROOMS V/ AGF $16.00
- Sautéed Portobello and button mushrooms with garlic and thyme cream on toasted rustic multigrain
CHEF’S BREAKFAST AGF/ADF $24.00
- Streaky bacon, 2 eggs your way, scrambled, poached or fried, hash browns, pork and fennel sausages, slow roasted tomatoes, creamy mushrooms and ciabatta (half breakfast $14)
BACON BUTTY AGF/ADF $14.00
- Toasted white loaf, streaky bacon and house tomato chutney
MACADAMIA & ALMOND GRANOLA GF/V/AVV/ADF $15.00
- Coconut yoghurt, seasonal berries and your choice of regular, soy or almond milk
SMASHED AVO V/VV/DF/AGF $15.00
- Avocado and tomatoes on rustic whole grain with cracked black pepper
KUMARA & APPLE ROSTI V/GF/ADF $14.00
- Wild rocket, avocado, halloumi, and house chilli jam (Add salmon $6)( Add bacon $5)
ADD YOUR SIDES $5.00
- Streaky bacon • 2 free range eggs • Slow roasted tomatoes Creamy mushrooms • Hash browns • Pork and fennel sausages 2 slices of toast (multigrain, white or gluten-free)

BOATHOUSE BUCKETS
- Take one OR take them all! (All 3 is $36) Marinated prawns with chilli dipper $15/ Spiced calamari with citrus aioli $12/ Beer battered market fish with House tartare $13
TE MATUKU BAY OYSTERS (half dozen)GF/DFServed natural with lemon OR Tasting Plate: 2 Natural, 2 Thai dippers & 2 Bloody Mary oyster shooters $25 $22.00
BREAD & DIPS AGF/ADF/AV/AVV $12.00
- Locally baked bread and House dips. Ask our staff for today’s House dips
THAI STYLE FISH CAKES DF $16.00
- Boathouse fish and prawn cakes with house chilli dipper
BRUSCHETTA $14.00
- Halloumi, baby spinach, cherry tomatoes and balsamic reduction
SEAFOOD PLATTER $55.00
- Te Matuku Bay oysters, seared tuna, beer battered fish, Thai style fish cakes, marinated prawns and spiced calamari >>

MARKET FISH $25.00
- Battered or pan-fried, mixed leaf salad, tomato and red onion salad, House tartare and chips DF/GF
KATSU CHICKEN FLATBREAD $19.00
- Crumbed chicken, mixed leaf salad, Katsu sauce and wasabi lime mayo DF
SURF AND TURF $35.00
- 200g scotch fillet your way, with prawn and chorizo skewers, garlic and herb butter, mixed leaf salad and chips GF/DF
SEARED TUNA $22.00
- Seared tuna, wild rice salad and Ponzu dipper GF/DF
CHARGRILLED EGGPLANT $18.00
- Chargrilled eggplant, tomato, feta, wild rocket and House chilli jam V/AVV/GF/ADF
GREENLIPPED MUSSELS $22.00
- Bowl of steamed green lipped mussels with chargrilled ciabatta Garlic butter, herbs and chilli OR Tomato and herb OR Thai green coconut GF/ADF
ST LOUIS PORK RIBS $26.00
- Slow cooked BBQ pork ribs, steak cut chips and mixed leaf salad GF/DF
BOATHOUSE BURGER $22.00
- Beer battered or pan-fried market fish with wild rocket, tomato, red onion, served with Waiheke Herb Spread and citrus aioli and chips DF/AGF

Garlic pizza bread $10.00
Wild rice salad $8.00
Steak cut chips $5.00/$8.00
Mixed leaf salad $8.00

FROM THE SEA $25.00
- Prawns, market fish, spring onions, capers, Waiheke Herb Spread and mozzarella
THE FARMHOUSE $23.00
- Chicken, bacon, cherry tomatoes and baby spinach on cream cheese base with mozzarella Add chorizo $4
THE ARTISAN $23.00
- Poached pears and blue cheese topped with honey roasted walnuts on mozzarella base with wild rocket and balsamic glaze Add prosciutto $4
MELANZANA $22.00
- Chargrilled eggplant, halloumi and peppadews on tomato and herb base with chunky basil pesto and mozzarella Add chicken OR chorizo $4

CEASAR SALAD $16.00
- Cos lettuce, crispy bacon, garlic croutons, shaved parmesan, and House caesar dressing(Add roast chicken $6)( Add salmon $7)( Add scallops and prawns $8 )ADF/AGF
WILD RICE SALAD $16.00
- Honey roasted peanuts, sunflower seeds, coriander and spring onions with chilli, ginger and soy dressing Add chorizo $5
SPICED CALAMARI AND CHORIZO SALAD $16.00
- Crispy calamari and chorizo with cucumber, cherry tomatoes and chilli, lime vinaigretteAdd scallops and prawns $8 DF

DIPPING PLATTER $12.00
- Crumbed chicken, garlic flatbread, cucumber, cherry tomatoes and House dips
FISH, CHIPS & SALAD $12.00
BBQ RIBS, CHIPS & SALAD $12.00
HAM & PINEAPPLE PIZZA $12.00
CHOOSE ANY MAIN AND A GLASS OF SOFT DRINK OR FRUIT JUICE $15.00

Nearby Sample Menus

-1 dip $10
Crispy Pork Belly (n) $30
- W/ sweet corn salsa, tomatillo jam + coconut yoghurt
Pomegranate Roast Carrots (v,g/f,n) $12
- W/tahini remoulade, goat curd + h’nuts
Dumplings of Potato
- W/ goats cheese, el pisto, mushrooms + pinenuts
Torta de Santiago,
- Classic tart of px prune, orange + lemon zest, almond w/ vanilla ice cream
Slow Braised Ox Cheek (gf) $30
- W/pressed potato, crispy cucumber + herb salad
Cat’s house-made bread
- W/ the day’s dips olives red wine + orange zest baked kalamatas
-2 cheeses $26

Vegetables $9.00
Bar B. Q Pork & Veges $11.50
Sea Dog $3.00
Bar B. Q Pork fried Rice $11.00
Steak Fu Yoong $11.50
Egg $3.00
Lemon Fish $11.50
Chicken Fried Rice $11.00

Special Daily Pasta Changes
Extra Toppings $2 each
- Anchovies,Mozzarella, Mushroom, Rocket, Pecorino, Pineapple, Olives, Tomato, Roast Baby Onion,
Antipasti $30
- Cured Meats, Roast Vegetables, Pickles
Creamy Mushrooms, Ciabatta, Parmigiano, Arugula $18.5
Margherita $21
- Tomato Base, Fresh Mozzarella, Basil
Piccolina $25
- Tomato Base, Mozzarella, Ham, Pineapple
Rocket, Parmigiano, Walnut, Pear $10
Croissant, Butter with Jam or Honey $7.5

Waiheke salad leaves, balsamic vinegar, croutons $8.00
Te Matuku oyster $4.50
Tiramisu $15.00
- coffee, masala, amaretto, cacao, mascarpone
Kalamata olives, lemon and thyme $10.00
Poached Salmon, horseradish salsa, grilled leek, garden herbs $32.00
Bread & truffle butter $6.00
Selection of Fine Cheese $24.00
Gourmet potatoes, truffle glaze $9.00

Rocket & Parmesan Salad $9.00
Coconut & Tapioca Pudding w Black Doris Plums $17.00
Truffle Mash Potato $9.00
Tuna Sashimi w Soy Sauce, Ginger Sesame Seeds & Chilli $20.00
Stonyridge Sticks and Whips $20.00
- Stonyridge House Made Dips e.g. Tapenade, Hummus served w Raw & Grilled Vegetable Sticks & Crostini
Whitestone Airedale $18.00
- This semi-soft variety is aged to produce a full bodied flavour profile with a piquant finish - NZ Honeycomb, Fresh Breads, Crackers, Crostinis & Fresh Fruit
Selection of Sorbet and Ice Cream $5.00/scoop
Connie's Latin American Ceviche Fresh Catch of the Day Marinated in Citrus w Avocado & Coriander $25.00

Secondi - Crostata di Manzo see above
- Aged Angus Sirloin with medley of fancy mushrooms, zucchini Macedonia, garlic cream and Viburno jus
Trust the Chef Menu see above
- An extremely popular way to dine at Poderi Crisci. This menu encapsulates the freshest and best dishes of our daily changing menu.
Prosciutto d'Oca $22.5
- Homecured duck proscuitto on toasted ciabatta with shaved parmesan, fresh truffle, garden rocket and a reduction of Poderi Crisci Sapa
Brocoletti N/A
- Broccoli tips braised with sultanas, pine nuts, breadcrumbs and anchovy
Stracciatella N/A
- Creamy whipped organic mozzarella with chopped vine ripened tomato, garden basil and Poderi Crisci olive oil
Degustation Menu $85 per person
Contorni - Zucchini Alle Scapece see above
- Crispy wafers of garden Zucchini tossed in balsamic, mint & garlic
Millefoglie $75 per person
- White chocolate millefoglie on a berry sauce and garden strawberries

CHIPS SCOOP $4.50
ADD-ONS $1.00
- bacon, cheese, egg & mushrooms each
MEATY
- pepperoni, Kransky sausage & bacon
CHICKEN
- crumbed chicken salad sauce
BEEF
- beef pattie salad sauce
SALAD INCLUDES
- lettuce, tomato, red onion, grated carrot, beetroot & gherkins
FISH
- battered fish, salad, tartare sauce
ADD ON EACH $2.00

Mushrooms on Toast $16.00
- Creamy mushrooms on toasted ciabatta
Sausage / Solar Hash Toast (2) $4.00
Bacon (2) / Eggs (2) / Creamy mushrooms / Roast tomato (2) $5.00
Toast & Jam $10.00
- Ciabatta, with berry jam & butter on the side
Calamari Salad $24.00
- with local organic mesclun, snow peas, toasted seeds, orange chunks maple roasted beets & house dressing
add bacon $21.00
Poached Eggs $14.00
- with relish, on toast
Tomatoes on Toast $18.00
- slow roast tomatoes on toast with fresh basil, Crumbled feta & a drizzle of virgin olive oil

FLASH FRIED CALAMARI WITH CHIPOTLE MAYO $19.50
CHORIZO, SALAMI, HAM, ROAST RED PEPPERS, RED ONION & KALAMATA OLIVE $26.00
FRESH BAKED LOCAL BREADS & HOUSE DIP WITH DUKKAH SPICE, LOCAL OLIVE OIL & BALSAMIC $15.00
SLOW BRAISED WOODFIRED BEEF CHEEKS WITH POTATO & PARSNIP PUREE, STEAMED BROCCOLINI & PASSAGE ROCK SYRAH JUS. $35.00
PIZZA BIANA WITH SALSA VERDE, FRESH MOZZARELLA, ROCKET & CHERRY TOMATOES(ADD PROSCIUTTO$29.00) $26.00
NAPOLETANA PIZZA WITH OLIVES, GARLIC, OREGANO & WHITE ANCHOVIES $24.50
WARM WOODFIRED WHOLE CAMEMBERT CHEESE WITH CROSTINI, FIG CHUTNEY & OUR SPECIAL HOUSE WALNUTS $19.50
KIDDIE ICE CREAM AND CHOCOLATE SAUCE $3.00

Gaelic Chicken $23.50
- With Colcannon Mash Potato, Vegetables and a creamy mushroom & whiskey sauce
Craft Beer Battered Hoki Fish $17.50
- With chips and eggs or salad
Malones Famous Steak & Guinness Pie $19.50
- With Mash Potato, Peas & Gravy (chips optional)
Lamb Shank $21.50
- With Colcannon Mash Potato, Peas & Gravy. Extra Lamb Shank $9.50
Irish Beef & Guinness Stew $18.50
- Served with Colcannon Mash
Gaelic Steak $26.50
- With Colcannon Mash Potato, Vegetables and a creamy mushroom & whiskey sauce

Fish of the Day $47.00
- Avocado, Bloody Mary, Sauce Vierge, Chorizo, Kawahai Potato Dumplings
Garden Vegetables $9.00
- Please ask your waiter for today’s seasonal choices
Shellfish Laksa $47.00
- Vanilla, Lemon, Wakame, Black Dauphine
- Additional extra virgin Waiheke olive oil or herb butter $3.00
- Additional Olives $6.00
Mudbrick Velvet Meets Valrhona Chocolate $18.00
- Cassis, Cinnamon, Red Wine Ice Cream
Atlantic King Scallops $28.00
- Young Garlic, Kiwi, Edamame Beans, Tete de Cochon, Citrus Tapioca, Black Quinoa
Carrot Cake $18.00
- Salted Caramel Ice Cream, Cream Cheese, Walnut, Dulcey Chocolate

Tempura Battered Crispy Prawns $12.00
- avocado, sango & alfalfa sprouts, pea tendrils, pickled vegetables, sweet chili sauce (df)
Cheese Plate $32.00
- camembert, cheddar and blue cheese, fried haloumi, banana bread, pear &fig chutney, home-made ciabatta&cheese twists, home‐made frose
Five Spice Duck Rillette $30.00
- kumarachips, pickled vegetables(gf, df)
* add a home-made liqueur or dessert wine to any dessert for $6
crispy kale
Plus your choice of 2: meatloaf, pork belly, octopus, cheddar, seared polenta cakes, fried haloumi, prawns, chorizo, beetroot & feta salad
Charred Octopus $15.00
- greens, lemon, home ‐made hot sauce, garlic aioli, crispy rice noodles (gf)
Flourless Chocolate Cake
- orange ganache, turmeric ice cream (gf)

Lemon wedges $0.50
Vegeburger $10
- Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce.
Potato fritter $2
- house made
Eggburger $12
- Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce.
Wild boar sausage $4.50
- battered
Hotdog $3
- with sauce
Baconburger $12
- Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce.
Potato chips $4

Corned Beef Sandwich $12
- On multigrain, swiss cheese & our russian sauce
Salads $9.50
Brioche French Toast $14
- With lemon cream fraiche & mixed berries
Lamb Burger $12
Cheese Burger $12
Chicken $14
Green Eggs & Ham $10
- Toastie with grilled ham & basil aioli
Burrito $12
- Black beans, rice, spicy tomato sauce, cabbage, cheese, in a tortilla

Spiced Chicken Satays $ 17.5o
- served with cabbage salad slaw and sweet peanut relish
Oysters - Te Matuku Bay, Waiheke Island
Marinated field mushrooms $14.50
- with balsamic, garlic and rosemary, crisp ciabatta and rocket aioli
Kilpatrick One Dozen $44.oo
Add extra virgin Waiheke olive oil - Number 29 $3.oo
Sticky toffee pudding $11.00
- with whipped cream
Rack of Lamb $ 39.5o
- ucculent NZ lamb grilled and served with garlic and herb potato mash, honey glazed carrots and sweet red wine jus
Garlic focaccia $9.5o

The Beachfront Cafe and Bar

Auckland Region > Waiheke Island > The Beachfront Cafe and Bar

Address

1 Fourth Avenue, Onetangi, Onetangi, Waiheke Island, Auckland, 1081, New Zealand

Phone

093722565

Email

info@boathousewaiheke.co.nz

Opened hours

Monday: 7:30 AM – 9:00 PM, Tuesday: 7:30 AM – 9:00 PM, Wednesday: 7:30 AM – 9:00 PM, Thursday: 7:30 AM – 9:00 PM, Friday: 7:30 AM – 9:00 PM, Saturday: 7:30 AM – 9:00 PM, Sunday: 7:30 AM – 5:00 PM

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Bar , Cafe Food , Coffee and Tea , Contemporary , Dessert , European , Fish & Chips , Gastropub , Gluten Free , Kiwi , New Zealand , Pub Food , Seafood , Vegan , Vegetarian

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Takeout , Wine and Beer , Cash , Groups , Bankcard , Lunch , Bar Scene , Seating , View , Highchairs Available , Drinks , Brunch , Street Parking , Free Off-Street Parking , Free Wifi , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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The Beachfront Cafe and Bar in Waiheke Island Menu

Nearby Sample Menus

The Beachfront Cafe and Bar

Auckland Region > Waiheke Island > The Beachfront Cafe and Bar

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

1 Fourth Avenue, Onetangi, Onetangi, Waiheke Island, Auckland, 1081, New Zealand

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