The Black Olive in Northland Menu

ENTREE ENTREE
  • Garlic Bread Pizza $10.00
  • Crispy Calamari $15.00
    • Deep fried calamari served with homemade aioli
  • Homemade Bread $9.50
    • Served with a selection of dips
  • Caesar Salad $18.00
    • Classic Caesar with crispy free range bacon, char grilled free range chicken breast, crunchy croutons & house made Caesar dressing (anchovies optional)
PIZZA CLASSICS PIZZA CLASSICS
  • Classic $11.00
    • Sauce, cheese, herbs & garlic
  • Fungi $12.00
    • Sauce, onions, cheese, herbs & mushroom
  • Pepperoni $13.00
    • Sauce, cheese, salami, onions, capsicum & olives
  • Kiwi $14.00
    • Sauce, cheese, ham, bacon, onions & pineapple
  • Vegetarian $14.00
    • Sauce, cheese, onions, mushrooms, seasonal vegetables, baby corn, capsicum & peach & mango chutney
  • Black Olive Special $15.00
    • Sauce, cheese, onions, herbs, mushrooms, capsicum, salami, pineapple, shrimps, garlic, anchovies & olives
  • Bahama $15.00
    • Sauce, cheese, onions, bacon & banana with roast peach chutney
  • Carnivore-Meat Lovers Pizza $16.00
    • Sauce, cheese, onion, salami, ham, bacon, mushrooms & pineapple
  • Kaimoana $17.00
    • Sauce, cheese, mushrooms, onions, capsicum, shrimps, squid, mussels, octopus, clams, anchovies & olives
  • Bart Simpson $10.00
    • Spaghetti & Cheese
GOURMET PIZZA GOURMET PIZZA
  • Greek $15.00
    • Feta cheese, spinach, sun dried tomatoes, garlic, onions, mozzarella & olives
  • Peru $16.00
    • Cajun spiced roast kumara, onion, mozzarella & topped with banana, sour cream, mango chutney & cashew
  • Black Magic $16.00
    • Onion, mushroom, bacon, blue cheese, roast peach chutney, feta cheese & mozzarella
  • Vienna $16.00
    • Char grilled capsicum, walnuts, onions, blue cheese, feta cheese, parmesan & mozzarella
  • Tuscany $16.00
    • Fresh garden tomatoes, onions, salami, feta cheese, fresh thyme, rosemary & mozzarella
  • Barcelona $17.00
    • Artichoke hearts, fresh garden tomatoes, onions, feta, fresh thyme, rosemary & mozzarella
  • Roma $16.00
    • Roast pumpkin, kumara, feta, garlic, sun dried tomato & olive chutney & mozzarella
  • Athens $18.00
    • Spinach, feta, mushrooms, sun dried tomato, onions, marinated char grilled capsicum, anchovies, garlic, olives
  • Danish $18.00
    • Smoked chicken, camembert, onions, herbs, capers, mozzarella & cranberry sauce
  • New Orleans $19.00
    • Cajun chicken, cheese, onions, mozzarella & topped with banana, sour cream, mango chutney & cashews
  • California $19.00
    • Blue cheese, spinach, onions, smoked chicken, walnuts, mozzarella & cranberry sauce
  • Alaska $21.00
    • Smoked salmon, cream cheese, pine nuts, onions, capers & asparagus & mozzarella
PASTA PASTA
  • Chicken & Mushroom Fettucine $18.00
    • Creamy chicken and mushroom
  • Basil Pesto & Pinenut Fettucine $18.00
    • Basil & garlic pesto & parmesan
  • Pumpkin Fettucine $18.00
    • Pumpkin, pine nuts, spinach & blue cheese
SIDES SIDES
  • Fries $6.50
    • Served with homemade aioli
  • Fresh Green Salad $6.50
    • Salad greens, tomato, cucumber, red onion & balsamic dressing
  • Steamed Beans & Spinach $6.50
    • steamed beans and spinach with Parmesan & olive oil
  • Black Olive Salad $7.50
    • Feta, olives, capers berries, sundried tomatoes, toasted seeds & fresh salad
KIDS MEAL KIDS MEAL
  • Kids Pasta $10.00
    • Free range chicken and mushroom
  • Kids Fish 'N' Chips $10.00
    • Fresh battered fish with chunky fries
  • Kids Pizza $10.00
    • Snack size pizza with ham, cheese and pineapple
DESSERT DESSERT
  • Sticky Toffee $14.00
  • Chocolate Indulgence $14.00
  • Ice Cream Sundae $14.00

Nearby Sample Menus

Parua Bay Tavern (sample menu)
  • Olives and Garlic pizza Board $16.00
    • Kalamata olives, basil pesto, garlic pizza
  • Chicken Parma $22.00
    • Crumbed fresh chicken breast, smoked ham, napoli sauce, mozzarella, garden salad and chips
  • Garlic Pizza M $8/L $15.0
    • Caramelised onion and mozzarella cheese or Garlic butter with mozzarella cheese
  • Olives & Garlic Pizza Board $16.00
    • Kalamata olives, basil pesto dip, garlic pizza
  • A Tropical Aloha M $13/L $26
    • Classic tomato sauce, champagne ham off the bone, pineapple
  • Chips $6.50
    • Our very popular chunky chips served with tomato sauce.
  • The Hot Streaker M $15/L $28
    • Tomato and local Streaker hot sauce, pepperoni, streaky bacon, charred peppers, caramelised onions
  • The Italian M $15/L $28
    • Classic Italian pizza sauce, pepperoni, cabanossi, mushrooms, sundried tomatoes, kalamata olives, charred peppers
Tonic Restaurant (sample menu)
  • Salt & Pepper Squid, Serbian Sausage, Herb Crushed Potato, Orange Syrup $17.00
  • Lime Posset, Raspberry Sorbet $15.00
  • Salad Leaves with House Dressing $6.50
  • Cranberry Cream Cheese Chicken Roulade, Bacon & Asparagus Risotto $29.50
  • Dark Chocolate Marquise, Praline Crusted Licorice Ice Cream $15.00
  • Lime Posset, Berry Coulis $9.50
  • Toffee Crème Brûlée with Vanilla Bean Ice Cream $9.50
  • Crispy Duck and Watercress Salad with Sesame Dressing $18.00
Quail Cafe (sample menu)
  • Creamy Balsamic Mushrooms on Toast $15.00
  • Quiche or Frittata (With side salad $14.00) $10.50
  • - Cream Cheese & Jam (Housemade) $7.00
  • Sweetcorn Fritter Stack w Roast Tomato Mayo $15.00
  • Salad of the Week $12.00
  • Add Side $3.00 ea
    • Bacon or Egg or Chorizo
  • Almond Croissant $6.50
  • Huevos Rancherous w Tomatillos Salsa $16.00
    • Tex Mex beans & egg on tortilla
Calypso Takeaways (sample menu)
  • 4x Crabstix
  • 5x Crabstix
  • 4x Sausages
  • or
  • 4x Potato Fritters
  • $6 Chips
  • 2x Sausages
  • 5x Hoki
Khane Bahar Indian Takeaway (sample menu)
  • Tandoori Chicken Half
    • Indian Aroma’s specially dish, a tender whole chicken, marinated in yogurt dressing and cooked in our tandoor, half portion is one leg and one breast piece, served with fresh green cabbage and mint dressing
  • Half $11.00
  • Chicken Madras $13.90
    • A traditional south Indian dish, boneless chicken pieces cooked in coconut based gravy
  • Prawn Malabari $15.90
    • Shelled prawns cooked with sauteed onions, capsicum, tomatoes in coconut based gravy
  • Lamb Vindaloo $13.90
    • A speciality from goa, boneless pieces of lamb prepared with special vindaloo paste and carefully selected spices
  • Lamb Saag $13.90
    • Tender pieces of lamb cooked in a subtly flavoured spinach and cream sauce
  • Beef Saag $13.90
    • Spinach, cream, garlic and ginger sauce based beef curry
  • Chicken Tikka Masala $13.90
    • Tender Boneless chicken pieces grilled in tandoor then simmered in a tomato, onion sauce and aromatics spices
Pioneer Restaurant (sample menu)
  • Rack’N’Rolla $26.00
    • Pork Spare Ribs slow-cooked in our own BBQ sauce and served with a fresh garden salad and beer-battered fries
  • Coconut Panna Cotta $12.50
    • Italian custard at it’s finest - served with kiwifruit compote & fresh cream
  • Antipasto Platter (2-4 people) $32.00
    • A selection of Cured Meats, Olives, Sun-dried, Tomatoes, Camembert, Kapiti Smoked Cheddar, Breads & Chutney’s
  • Pulled Pork Sliders $16.00
  • -Garlic Butter
  • The Herbivore $17.00
    • Today’s selection of summer vegetables with our own tomato ragu sauce and mozzarella - pretty much what you expect from a vegetarian pizza!
  • ●Beer-Battered Fries
  • The Carnivore $19.00
    • Our own tomato ragu sauce topped with bacon, beef and chorizo sausage with mozzarella too
xin you (sample menu)
  • BOB Monster $30.80
    • Eggs you way,bacon,kransky sausage,hash browns,tomato,grill mushroom&toast
  • French Toast $28.50
    • Brioche,bacon,banana,seasonal fruit,mascarpone cheese&maple syrup
  • Side avocado $5.50
  • S&P Squid $25.80
    • Deep fired squid w green salad and sweet chili aioli
  • Smashed Avocado $25.80
    • Avocado W feta,poached egg,bacon and toast (V，VG)
  • Nachos $21.50
    • Home made beef mince and chilli beans served with sour cream, cheese and corn chips
  • Pork Dumpling $24.80
    • Pan fried pork and veges dumplings w green salad and chili soy sauce
  • Extra egg $4.50
Amazing Thai Paihia (sample menu)
  • Vegetarian, Tofu $22.50
  • Chef 6. Roast Duck Red Curry $27.50
    • Roasted duck in red curry cooked with coconut cream, pineapple, grapes and basil
  • Or, Chicken, Beef Or Pork $22.50
  • Fried Rice1. Thai Fried Rice
    • Traditional Thai fried rice with egg and mixed vegetables
  • Stir 5. Sweet And Sour
    • Thai stir fried dish with pineapple, tomato, beans, carrot, onion, celery, courgette and our homemade sweet and sour sauce
  • Stir 7. Spicy Basil
    • A combination of fresh basil leaves, fresh chili, carrot, onion, bean, baby corn, mushrooms and courgette
  • Chef2. Sirloin With Mandarin Sauce $29.50
    • Chargrilled sirloin with mandarin sauce and seasonal vegetables
  • Or, Mixed Seafood $26.50
Mussel Rock Cafe Bar (sample menu)
  • Mussel Fritter $15.00
    • Served hot in the pan with side salad, agria chips, spiced aioli and lemon
  • Eggs Benedict $16.00
    • 2 eggs, spinach, bacon & home made hollandaise sauce on toasted Bagel
  • Garlic Prawns with Charred Bread $14.00
  • Lemon Pepper Squid & Aioli $9.00
  • Fish Goujons & Tartare $9.00
  • Steamed Mussels $18.00
    • Tomato and basil pesto sauce served with garlic bread
  • Garlic Bread $6.00
  • Soy glazed pork belly $16.00
Bushmans Hut Restaurant (sample menu)
  • Fish Fingers $14
  • Calamari & Chorizo Salad $18
    • Calamari cooked in a sun-dried tomato paste, with spicy chorizo tossed through a garden salad, with a honey mustard vinaigrette
  • - S $4.50
  • Paua Linguine $21
    • Local seafood delicacy - paua, cooked in a cream sauce then tossed through linguine pasta
  • Pork Spare Ribs $25
    • Pork spare ribs cooked in a smoky BBQ & apple sauce, served with golden fries and a crisp garden salad
  • Banana split $12.50
    • A classic never dies! Fresh banana served with chopped nuts, mini marshmallows, wafers, whipped cream, ice cream & your choice of strawberry, caramel or chocolate sauce
  • - L $8
  • Fries
Taipa Chicken and Chips (sample menu)
  • Breast pack $4.00
    • 1 Breast, small chips
  • 6 Pieces breast pack $16.50
    • 6 breast pieces, reg chips
  • Cheese burger $8.50
  • Hotdog $3.50
  • Thigh pack $6.00
    • 1 Thigh, small chips
  • 3 Pieces breast pack $8.50
    • 3 breast pieces, reg chips
  • Hash brown $1.50
  • Family $10.00
Subway - Dargaville (sample menu)
  • Olives N/A
  • Thinly Cut Ready Salted N/A
  • Aioli N/A
  • Sweet Chilli N/A
  • Pizza Sub with Cheese N/A
  • BBQ N/A
  • Apple Slices N/A
  • Ranch N/A
Spice Route Indian Restaurant (sample menu)
  • Cheese Naan $4.50
    • a hot favourite with kids, naan stuffed with cheddar cheese
  • Peshwari Naan $4.50
    • Stuffed with dried fruits and cherries.
  • Lamb Do Pyaza $18.99
    • Boneless lamb pieces sauteed with garlic, petals of onions and cooked in onion based gravy. A dry lamb dish.
  • Pakora $6.50
    • Mixture of chopped silver beet, onions, coated with chickpea batter and served with tamarind dressing. Four pieces per serving.
  • Assorted Kebab Platter $19.90
    • An assortment of chicken tikka, seekh kebab, tandoori chicken served with fresh green cabbage and mint sauce.
  • Beef Vindaloo $18.99
    • boneless pieces of beef prepared with special vindaloo paste and carefully selected spices, vindaloo spice mix is a speciality from goa
  • Saag Paneer $16.50
    • Homemade cottage cheese cubes and spinach sauteed with garlic and finished in cream and carefully selected spices.
  • Prawn Malabari $19.99
    • Prawn cutlets cooked in coconut cream, sliced capsicum and onion based gravy.
Love Mussel (sample menu)
  • CHARGRILLED SUMMER VEGETABLE STACK (v) $20.00
    • Char-grilled selection of summer vegetables with halloumi cheese drizzled with truffle oil & tomato pesto
  • SEAFOOD CHOWDER $21.00
    • Smoked fish scallops, prawn tails, mussels finished with nutmeg powder. Served with crusty baguette & garlic butter (g/f without bread) Beer match: Stella Artois Pilsener / Wine match: Ned Sav Blanc
  • FRESH BEER BATTERED FISH 'N CHIPS $22.00
    • White flesh Dory, rustic fries, tartare sauce, lemon & salad garnish. Beer match: Macs Three Wolves / Wine match: King Series Sav Blanc
  • BLACK & WHITE SESAME SEED TUNA (g/f) $25.00
    • Seared tuna (medium/rare), seaweed salad, diced tomato & cucumber, rocket greens with an Asian dressing
  • WARM DUCK & POMEGRANATE SALAD (g/f) $24.00
    • Baby kale, tomato, cucumber, toasted walnuts with pomegranate seeds, sesame dressing
  • Wait staff will inform you about Chef's Risotto creation on offer today - served with parmesan cheese & truffle oil, price on enquiry. Beer match Little Creatures Pale Ale / Wine match Kings Series Chardonnay
  • - add Prawns (6) + $7.00
  • LAMB BURGER $22.00
    • Marinated Lamb rump, tzatziki sauce, tomato, rocket, artisan bun & a side of rustic fries. Beer match: Emersons Bookbinder / Wine match: Lake Challice Pinot Noir
Tito's Bistro & Bar (sample menu)
  • Vege nachos
    • Served with sour cream
  • Tomato & bacon pasta
    • Served with parmesan
  • Filipino pork & chicken adobo
    • Served with rice
  • Spicy buffalo wings
    • With blue cheese dressing
  • Malaysian curry
    • Served with rice
  • -Cheese / bacon / pattie / egg $1.50
  • ●Tito´s burger & fries $10.00
    • Beef / lamb / chicken / fish / vege
  • Chicken enchilada
    • Served with sour cream
The Black Olive

The Black Olive

location

Address

308 Kerikeri Road, Kerikeri, Northland, 0230, New Zealand

phone

Phone

094079693

email

Email

info@theblackolive.co.nz

clock

Opened hours

Monday: Closed, Tuesday: 4:00 – 10:00 PM, Wednesday: 4:00 – 10:00 PM, Thursday: 4:00 – 10:00 PM, Friday: 4:00 – 10:00 PM, Saturday: 4:00 – 10:00 PM, Sunday: 4:00 – 10:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Italian , New Zealand

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Groups ,  Bankcard ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Cash only

Location
308 Kerikeri Road, Kerikeri, Northland, 0230, New Zealand
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