The Black Olive in Northland Menu

ENTREE ENTREE
  • Garlic Bread Pizza $10.00
  • Crispy Calamari $15.00
    • Deep fried calamari served with homemade aioli
  • Homemade Bread $9.50
    • Served with a selection of dips
  • Caesar Salad $18.00
    • Classic Caesar with crispy free range bacon, char grilled free range chicken breast, crunchy croutons & house made Caesar dressing (anchovies optional)
PIZZA CLASSICS PIZZA CLASSICS
  • Classic $11.00
    • Sauce, cheese, herbs & garlic
  • Fungi $12.00
    • Sauce, onions, cheese, herbs & mushroom
  • Pepperoni $13.00
    • Sauce, cheese, salami, onions, capsicum & olives
  • Kiwi $14.00
    • Sauce, cheese, ham, bacon, onions & pineapple
  • Vegetarian $14.00
    • Sauce, cheese, onions, mushrooms, seasonal vegetables, baby corn, capsicum & peach & mango chutney
  • Black Olive Special $15.00
    • Sauce, cheese, onions, herbs, mushrooms, capsicum, salami, pineapple, shrimps, garlic, anchovies & olives
  • Bahama $15.00
    • Sauce, cheese, onions, bacon & banana with roast peach chutney
  • Carnivore-Meat Lovers Pizza $16.00
    • Sauce, cheese, onion, salami, ham, bacon, mushrooms & pineapple
  • Kaimoana $17.00
    • Sauce, cheese, mushrooms, onions, capsicum, shrimps, squid, mussels, octopus, clams, anchovies & olives
  • Bart Simpson $10.00
    • Spaghetti & Cheese
GOURMET PIZZA GOURMET PIZZA
  • Greek $15.00
    • Feta cheese, spinach, sun dried tomatoes, garlic, onions, mozzarella & olives
  • Peru $16.00
    • Cajun spiced roast kumara, onion, mozzarella & topped with banana, sour cream, mango chutney & cashew
  • Black Magic $16.00
    • Onion, mushroom, bacon, blue cheese, roast peach chutney, feta cheese & mozzarella
  • Vienna $16.00
    • Char grilled capsicum, walnuts, onions, blue cheese, feta cheese, parmesan & mozzarella
  • Tuscany $16.00
    • Fresh garden tomatoes, onions, salami, feta cheese, fresh thyme, rosemary & mozzarella
  • Barcelona $17.00
    • Artichoke hearts, fresh garden tomatoes, onions, feta, fresh thyme, rosemary & mozzarella
  • Roma $16.00
    • Roast pumpkin, kumara, feta, garlic, sun dried tomato & olive chutney & mozzarella
  • Athens $18.00
    • Spinach, feta, mushrooms, sun dried tomato, onions, marinated char grilled capsicum, anchovies, garlic, olives
  • Danish $18.00
    • Smoked chicken, camembert, onions, herbs, capers, mozzarella & cranberry sauce
  • New Orleans $19.00
    • Cajun chicken, cheese, onions, mozzarella & topped with banana, sour cream, mango chutney & cashews
  • California $19.00
    • Blue cheese, spinach, onions, smoked chicken, walnuts, mozzarella & cranberry sauce
  • Alaska $21.00
    • Smoked salmon, cream cheese, pine nuts, onions, capers & asparagus & mozzarella
PASTA PASTA
  • Chicken & Mushroom Fettucine $18.00
    • Creamy chicken and mushroom
  • Basil Pesto & Pinenut Fettucine $18.00
    • Basil & garlic pesto & parmesan
  • Pumpkin Fettucine $18.00
    • Pumpkin, pine nuts, spinach & blue cheese
SIDES SIDES
  • Fries $6.50
    • Served with homemade aioli
  • Fresh Green Salad $6.50
    • Salad greens, tomato, cucumber, red onion & balsamic dressing
  • Steamed Beans & Spinach $6.50
    • steamed beans and spinach with Parmesan & olive oil
  • Black Olive Salad $7.50
    • Feta, olives, capers berries, sundried tomatoes, toasted seeds & fresh salad
KIDS MEAL KIDS MEAL
  • Kids Pasta $10.00
    • Free range chicken and mushroom
  • Kids Fish 'N' Chips $10.00
    • Fresh battered fish with chunky fries
  • Kids Pizza $10.00
    • Snack size pizza with ham, cheese and pineapple
DESSERT DESSERT
  • Sticky Toffee $14.00
  • Chocolate Indulgence $14.00
  • Ice Cream Sundae $14.00

Nearby Sample Menus

Jimmy Jack's Rib Shack (sample menu)
  • This salad is to die for- One bite and you will be hooked !
  • The BBQ Bacon and Cheddar Burger $18.90
    • Take the thickest slice of manuka smoked bacon, grill it to crispy and slide on cheese,prime beef pattie then topped with BBQ sauce Served with fries and garlic aioli.
  • Kids Fish & Fries $9.90
  • Wedges $7.90
  • Succulent Scotch (GF option) $29.90
    • 220gm scotch fillet drizzled with your choice of pepper or mushroom sauce served with a choice of mash or fries.
  • Chicken Satay Burger $17.90
    • Coated chicken,lettuce, tomato with our famous satay sauce and served with fries.
  • Classic Kiwi Burger $17.90
    • Pure KiWi beef,tomato,lettuce,egg,cheese,BBQ sauce and onion rings.
  • Add beetroot for $1.00
Suk Jai Thai Restaurant (sample menu)
  • Green Curry
    • Cooked in coconut milk with bamboo shoots and seasonal vegetables.
  • Thai Fried Rice
  • - Vegetables $6.50 R / $12.50 M
  • - Squid $19.00
  • - Tofu $15.50
  • - Squid $19.00
  • Pad Thai
    • Rice noodles stir fried with eggs, shredded tofu, bean sprouts, leek, tamarind juice, and crushed peanuts.
  • - Prawns $19.50
Dickens Inn (sample menu)
  • -Fat Boy Chicken $19.00
    • Chicken thigh, cos lettuce, apple cider slaw, red onion, tomato, guacamole, brie, chilli jam
  • ●Pasta
  • From 11am til' 5pm
  • ●Fresh Baked Sourdough Cobb Loaf
  • ●Meats
  • -Sauces
    • Garlic butter knob / Peppercorn Jus / Mushroom Sauce
  • -Sesame BBQ Prawn Medium $24 / Large $29
    • With spicy bbq sauce, roasted capsicum, spring onions, mozzarella, sprinkle with sesame seeds
  • BBQ Pork Spare Ribs Medium $20 / Large $29
    • Braised in our BBQ sauce. Served w/ thyme & garlic baked potatoes
Tonic Restaurant (sample menu)
  • Toffee Crème Brulée, Vanilla Bean Ice Cream $15.00
  • Salt & Pepper Squid, Serbian Sausage, Herb Crushed Potato, Orange Syrup $17.00
  • Creamed Potatoes $6.50
  • Hot Smoked Salmon, Salad of Avocado, Caper Mayonnaise $15.00
  • Broccoli with Almond Butter $6.50
  • Salad Leaves with House Dressing $6.50
  • Lamb Rack, Kumara Puree, Sauce Ratatouille $35.50
  • Today's Fish $33.00
Burger King (sample menu)
  • CHICKEN HONEY MUSTARD TENDERCRISP
    • Try a mouth watering Tendercrisp chicken patty made with 100% Ingham's chicken breast, cheese, premium salad, aioli and our tangy honey mustard sauce! This tender, crispy chicken fillet burger is only available for a limited time!
  • HOT CAKES
    • Three fluffy, light hotcakes are toasted to have a crispy outside, then served with butter and maple syrup.
  • BBQ RODEO
    • A flame-grilled beef patty topped with a simple layer of melted cheese, crispy golden onion rings, and smoky, smoky BBQ sauce. All on a toasted sesame seed bun
  • HASHBITES
    • These tiny, golden pieces of crunchy potato are just waiting to be eaten. These guys add a bit of bite (and crunch) to your breakfast.
  • CRUNCHY BBQ BACON DOUBLE WHOPPER
    • The Crunchy BBQ Bacon Double Whopper: comes with all the goodness of a Double Whopper with Cheese plus BBQ sauce, 4 Rashes of Bacon and Onion Chips. Part of our Summer Crunch Range, available for a limited time.
  • FRIES
    • More delicious than ever, our signature piping hot salted fries are golden on the outside and fluffy on the inside.
  • SAUSAGE BENE
    • Our NEW Sausage Bene is a combination of a sizzling sausage patty, freshly cooked egg, our signature streaky bacon, melted cheese, creamy Kato hollandaise sauce and nestled inside a warm English muffin. Start the day the right way at BK
  • CHEESEBURGER STUNNER MEAL $5.00
    • The Cheeseburger Stunner Meal includes one Cheeseburger, small fries, small soft drink and a sundae. Now that's value.
The Landing Cafe (sample menu)
  • The egg situation $9.50
    • Scrambled eggs on home made bread (add a side of bacon, tomatoes or mushroom $3 each)
  • STUFFED ROASTED KUMARA $7.50
    • Delicious roasted kumara stuffed with cheese, capsicum and fresh herbs served with cream cheese and locally produced relish.
  • KUMARA & BROWN RICE SALAD
    • NZ favourite sweet potato, served roasted with brown rice and a variety of different flavours (eg. caraway seeds, bean mix, roast pumpkin...) ​
  • ROASTED KUMARA & QUINOA SALAD
    • Roasted sweet kumara with quinoa, wild rice, red onion and a little fresh coriander
  • GARDEN PARTY
    • This tasty salad combines all the fresh goodness from our own garden and local suppliers, ingredients vary and depend on availability. Just come and check our daily selection.
  • Hoki Goreng $14.50- $15-50
    • Indonesian style fried rice with yummy veggies, lots of flavours, topped with a fried egg, choose either Tofu or spiced pork mince
  • Landing Steak Burger $14.50
    • Prime steer scotch fillet between a toasted sourdough bun, filled with crispy greens, tomatoes, camembert cheese, caramelized onions and home made garlic aioli
  • HERB & CORN FRITTERS $6.50
    • Fresh herb and corn fritters served with cream cheese and locally produced relish.
Mussel Rock Cafe Bar (sample menu)
  • Fish Goujons & Tartare $9.00
  • Skins with Guacamole $9.00
  • Satay chicken and aioli $16.00
  • Fish Fingers & Chips $6.00
  • Rock Platter $29.00
    • a selection of our popular rock snacks
  • Open Steak Sandwich $18.00
    • Grilled scotch with caramelized onions, grilled field mushroom, tomato salsa & greens on focaccia bread - served with hand cut agria chips
  • Seafood Platter $29.00
    • a selection of seafood snacks
  • Steamed Mussels $18.00
    • Tomato and basil pesto sauce served with garlic bread
Wildside Bar and Grill (sample menu)
  • Big Fat Greek Burger $16.50
    • Lamb and Feta patty, on a bed of lettuce, tomato and onion topped with tzatziki dressing and cucumber..
  • El Toro $16.50
    • Beef patty resting on lettuce, tomato and red onion topped with spiced chilli beans, cheese, guacamole and sour cream.
  • Classic Garden Salad
    • This crisp cool salad has a refreshing combination of lettuce, tomato, cucumber, avocado and olives with a balsamic dressing.
  • - Add chicken $5.50
  • Bacon $3.00
  • Chicken Nuggets & Fries $8.00
    • A favorite with the kids
  • Nacho's $8.00
    • Mexican spiced beef & beans served with corn chips, cheese and sour cream
  • Hotdog & Fries $8.00
    • 3 x mini hotdog and fries
Jo's home cookery (sample menu)
  • Shrimp Cocktail $12.00
    • Shrimps on a bed of lettuce with our homemade seafood sauce
  • Seafood Chowder $12.00
    • Combination of seafood and shellfish in creamy sauce with garlic bread
  • Hawaiian Burger $13.00
    • 120g meat pattie,ham,pineapple lettuce, tomato,beetroot relish,carmalised onion & tomato sauce
  • Deep Fried Camembert $12.00
    • Wedges of crumbed deep fried camenbert served with a side salad and plum sauce
  • -Chicken, Beef, Pork or Ham M $16.50 / L $20.50
  • Roast of the Day(check today's options)
    • Roast meat, Seasonal Vegetables and Homemade gravy
  • Soup of the Day $12.00
    • Homemade soup served with garlic bread or toast
  • M = Medium / L= Large
Subway - Dargaville (sample menu)
  • Carrot N/A
  • Meatball N/A
  • Wheat N/A
  • Pizza Sub with Cheese N/A
  • Subway Melt N/A
  • Yoghurt N/A
  • Lettuce N/A
  • Double Choc Chip N/A
Birdies Cafe (sample menu)
  • Seasoned Wedges
  • - salmon & avocado
  • Eggs Benedict
  • Sundaes
    • Chocolate, Strawberry, Caramel, Wild Berry, Boysenberry, Fruit Salad
  • French Toast
  • - cream cheese & jam
  • Birdies Big Breakfast
  • Bacon & Eggs on Foccacia with Chutney
Boar & Marlin Restaurant and Cafe (sample menu)
  • Creamy Hokianga seafood chowder $14.00
    • with lightly toasted breads
  • Roasted potatoes $8.00
  • Cajun chicken and cashew salad $20.00
    • with fresh mesclun, and cucumber passionfruit dressing
  • Beer battered fish $22.00
    • served with crispy summer salad, golden fries and our very own homemade tartare sauce
  • Apple shortcake served hot or cold $10.50
    • with a scoop of vanilla ice-cream and creme anglaise
  • Citrus marinated scallop and prawn kebabs $18.00
    • on a bed of crisp salad leaves, served with aioli
  • Marinated calamari salad $18.00
    • with tossed garden greens and vegetables, served with a citrus dressing
  • Seasonal vegetables $8.00
Singho Thai Restaurant (sample menu)
  • Red Duck Curry $21.90
    • A traditional Thai duck curry with grapes, bamboo shoot, pineapple, capsicum, tomato in coconut milk.
  • Fried Rice $ 10.00
    • Thai Fried rice with eggs, carrot, green beans, tomato and onion, mixed vegetables in homemade Thai sauce.
  • Pad See You $ 10.00
    • Stir-fry rice noodle with eggs, bean sprouts, carrots, bok Choy & mixed vegetables cooke in soya sauce.
  • Mix Seafood Salad $15.90
    • Spicy salad with onions, tomato, cabbage, celery, spring onion, and coriander mixed in special Thai sauce.
  • Jungle Curry
    • A Thai hot curry with sliced bamboo shoots, green beans, carrot, courgettes, basil and Thai herbs.
  • Egg Noodles
    • Stir-fried egg noodle with eggs, spring onion, bean sprouts, broccoli, cauliflower, bok Choy and carrot in soya sauce.
  • VEGETABLE E $8.90 M $15.90
  • Hot Chilli Fish $21.90
    • Deep fried whole snapper or fillet with hot chilli paste and Thai herbs with vegetables.
Sally's Restaurant (sample menu)
  • Pork schnitzel $30
    • With a creamy paprika and mushroom sauce on mustard mash and salad garnish
  • Fish of the day $33
    • explained to you by our lovely wait staff
  • Pacific Oysters from Orongo Bay 6 / 12 - Grilled Kilpatrick $24 / $41
    • with bacon cheese and worcestershire sauce
  • Temapura Prawns $18 / $33
    • served on a bed of fresh mesculin and Lemons, with a sesame and soy dipping sauce
  • Asian Soy and sesame Salad $9.50
  • Basil Pesto Pasta $25
    • With Pumpkin, courgette and toasted pumupkin seeds
  • Mahey Eye Fillet $34
    • cooked to your choice with puree kumara, roast Beetroot and wilted spinach with classic diane sauce
  • Bruschetta $16
    • tomato, Feta, fresh basil, red onion with a balsamic drizzle  or add salmon for $4.00
Bayview (sample menu)
  • CHOCOLATE BROWNIE $12.50
    • A rich warm chocolate slice served with lashings of Whipped Cream & Ice Cream
  • VEGETARIAN OPTION $26.00
    • A medley of vegetables. Including eggplant, carrot, onion, capsicum, mushrooms, & spinach wrapped in filo pastry. Oven baked & served with salad.
  • BAYVIEW HOT SHOT $15.00
    • Our version of the Italian Dessert “AFFOGATO”. French vanilla ice cream sprinkled with chilli chocolate, accompanied by a shot of espresso and your choice of liqueur. (We suggest Galliano) You Mix & Match as you wish.
  • SEAFOOD CHOWDER $12.50
    • Our very own recipe, thick & creamy
  • (You may wish to design a mini platter from the above for all the little ones)
  • PORK $25.50
    • Prime rolled pork fillet w/ apple sauce
  • CARAMEL SLICE $12.50
    • Smooth creamy caramel on a gluten free nut & caramel base. Served with Whipped Cream.
  • SHRIMP SALAD $10.00
    • Shrimp tossed in a seafood sauce & served on a mesclun salad
The Black Olive

The Black Olive

location

Address

308 Kerikeri Road, Kerikeri, Northland, 0230, New Zealand

phone

Phone

094079693

email

Email

info@theblackolive.co.nz

clock

Opened hours

Monday: Closed, Tuesday: 4:00 – 10:00 PM, Wednesday: 4:00 – 10:00 PM, Thursday: 4:00 – 10:00 PM, Friday: 4:00 – 10:00 PM, Saturday: 4:00 – 10:00 PM, Sunday: 4:00 – 10:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Italian , New Zealand

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Groups ,  Bankcard ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Cash only

Location
308 Kerikeri Road, Kerikeri, Northland, 0230, New Zealand
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