The Black Olive in Northland Menu

ENTREE ENTREE
  • Garlic Bread Pizza $10.00
  • Crispy Calamari $15.00
    • Deep fried calamari served with homemade aioli
  • Homemade Bread $9.50
    • Served with a selection of dips
  • Caesar Salad $18.00
    • Classic Caesar with crispy free range bacon, char grilled free range chicken breast, crunchy croutons & house made Caesar dressing (anchovies optional)
PIZZA CLASSICS PIZZA CLASSICS
  • Classic $11.00
    • Sauce, cheese, herbs & garlic
  • Fungi $12.00
    • Sauce, onions, cheese, herbs & mushroom
  • Pepperoni $13.00
    • Sauce, cheese, salami, onions, capsicum & olives
  • Kiwi $14.00
    • Sauce, cheese, ham, bacon, onions & pineapple
  • Vegetarian $14.00
    • Sauce, cheese, onions, mushrooms, seasonal vegetables, baby corn, capsicum & peach & mango chutney
  • Black Olive Special $15.00
    • Sauce, cheese, onions, herbs, mushrooms, capsicum, salami, pineapple, shrimps, garlic, anchovies & olives
  • Bahama $15.00
    • Sauce, cheese, onions, bacon & banana with roast peach chutney
  • Carnivore-Meat Lovers Pizza $16.00
    • Sauce, cheese, onion, salami, ham, bacon, mushrooms & pineapple
  • Kaimoana $17.00
    • Sauce, cheese, mushrooms, onions, capsicum, shrimps, squid, mussels, octopus, clams, anchovies & olives
  • Bart Simpson $10.00
    • Spaghetti & Cheese
GOURMET PIZZA GOURMET PIZZA
  • Greek $15.00
    • Feta cheese, spinach, sun dried tomatoes, garlic, onions, mozzarella & olives
  • Peru $16.00
    • Cajun spiced roast kumara, onion, mozzarella & topped with banana, sour cream, mango chutney & cashew
  • Black Magic $16.00
    • Onion, mushroom, bacon, blue cheese, roast peach chutney, feta cheese & mozzarella
  • Vienna $16.00
    • Char grilled capsicum, walnuts, onions, blue cheese, feta cheese, parmesan & mozzarella
  • Tuscany $16.00
    • Fresh garden tomatoes, onions, salami, feta cheese, fresh thyme, rosemary & mozzarella
  • Barcelona $17.00
    • Artichoke hearts, fresh garden tomatoes, onions, feta, fresh thyme, rosemary & mozzarella
  • Roma $16.00
    • Roast pumpkin, kumara, feta, garlic, sun dried tomato & olive chutney & mozzarella
  • Athens $18.00
    • Spinach, feta, mushrooms, sun dried tomato, onions, marinated char grilled capsicum, anchovies, garlic, olives
  • Danish $18.00
    • Smoked chicken, camembert, onions, herbs, capers, mozzarella & cranberry sauce
  • New Orleans $19.00
    • Cajun chicken, cheese, onions, mozzarella & topped with banana, sour cream, mango chutney & cashews
  • California $19.00
    • Blue cheese, spinach, onions, smoked chicken, walnuts, mozzarella & cranberry sauce
  • Alaska $21.00
    • Smoked salmon, cream cheese, pine nuts, onions, capers & asparagus & mozzarella
PASTA PASTA
  • Chicken & Mushroom Fettucine $18.00
    • Creamy chicken and mushroom
  • Basil Pesto & Pinenut Fettucine $18.00
    • Basil & garlic pesto & parmesan
  • Pumpkin Fettucine $18.00
    • Pumpkin, pine nuts, spinach & blue cheese
SIDES SIDES
  • Fries $6.50
    • Served with homemade aioli
  • Fresh Green Salad $6.50
    • Salad greens, tomato, cucumber, red onion & balsamic dressing
  • Steamed Beans & Spinach $6.50
    • steamed beans and spinach with Parmesan & olive oil
  • Black Olive Salad $7.50
    • Feta, olives, capers berries, sundried tomatoes, toasted seeds & fresh salad
KIDS MEAL KIDS MEAL
  • Kids Pasta $10.00
    • Free range chicken and mushroom
  • Kids Fish 'N' Chips $10.00
    • Fresh battered fish with chunky fries
  • Kids Pizza $10.00
    • Snack size pizza with ham, cheese and pineapple
DESSERT DESSERT
  • Sticky Toffee $14.00
  • Chocolate Indulgence $14.00
  • Ice Cream Sundae $14.00

Nearby Sample Menus

Noodle Canteen Whangarei (sample menu)
  • Satay Chicken
    • Egg noodles with chicken and fresh vegetables in a satay sauce
  • Seafood Nasi Goreng
    • Malaysian style fried rice with a combination of seafood, beans sprouts, onions, carrots, spring onions and peas
  • Hot Box
    • Egg noodles with roast pork, chicken, beef and fresh vegetables in a Thai chili sauce
  • Sambal Fried Rice
    • Malaysian style fried rice with chicken, bean sprouts, onions, carrots, spring onions and peas in a Sambal sauce
  • Singapore Fried Noodles
    • Thin rice noodles with roast pork, shrimp, bean sprouts, onions, carrots and spring onions in a light curry sauce
  • Special Fried Rice
    • Traditional fried rice comprising of shrimp, roast pork, bean sprouts, onions, carrots, spring onions and peas
  • Nasi Goreng
    • Malaysian style fried rice with roast pork, bean sprouts, onions, carrots and peas
  • Honey Chicken Fried Rice
    • Battered chicken in a honey sauce with wok tossed fried rice and vegetables
La Bella Pizza & Pasta (sample menu)
  • AMERICANA $11.00 $18.00 $24.00
    • tomato, cheese, ham, egg, bacon.
  • SPAGHETTI NAPOLETANA $12.00
    • Topped with garlic, parsley, tomato, cheese
  • Credit card fees, cheques, delivery and charge backs, $2.00
  • GARLIC BREAD $6.00 $8.00 $10.00
    • garlic, oil, oregano, parsley, garlic butter
  • FETTUCCINI CARBONARA $12.00
    • Strips of pasta with bacon, onion, garlic, cream
  • FUNGHI $10.00 $18.00 $23.00
    • tomato, cheese, mushroom
  • PLAIN CHIPS $3.00
  • MARINARA $12.90 $19.90 $27.90
    • tomato, cheese, tuna, prawns, anchovies, garlic mussels
Marsden Estate Winery (sample menu)
  • Fish
    • Fish and Chips w/ Salad
  • Fries $8.00
    • Handcut fries, garlic Aioli
  • Croquettes $8.00
    • Cauliflower & Cheddar Croquettes
  • Cheese board $25.00
    • Selection of Local and International Cheese, Chutney, Quine, Fruits & Nuts
  • All kids meals are $13.00
  • Fish of the day $TBA on Market fish
    • See blackboard for daily Pasta
  • Marsden Breakfast (untill midday only) $6.00
    • Toast & Preserves
  • Prawns $14.00
    • Garlic & Chilli Roasted Tiger Prawns with White Bean Puree
Orana Motor Inn Kaitaia (sample menu)
  • “Hereford Prime” Scotch Fillet (GF) $32.50
    • Steak, seared to your liking, topped with black peppercorn sauce or creamy mushrooms or garlic butter
  • - Entrée $14.50
  • -Extra Portions
  • Naturally Northland Oysters (6) $17.00
    • Natural (gf) or deep fried
  • Beef and Reef $36.50
    • “hereford prime” scotch fillet, with fresh seafood
  • Seafood Tasting Plate
    • With seasonal dips
  • Local Fish (GF on request) $32.50
    • Pan fried in a light egg whip or deep fried in a beer batter
  • (12) $30.00
Rocksalt Bar and Restaurant (sample menu)
  • THE CLASSIC CAESAR SALAD $15.90
    • Fresh cut crisp lettuce with bacon, shaved parmesan topped with a lightly poached egg then drizzled in our Classic Caesar dressing.
  • - with chicken $19.90
  • CALAMARI $13.90
    • Crumbed in coconut and sesame seeds on a bed of crispy cabbage with basil dressing.
  • OUR BURGERS ARE ALL SLOW SMOKED EACH DAY NUMBERS ARE LIMITED SO GET IN FAST.
  • PIZZA & CHIPS $9.90
    • Your choice of Hawaiian OR Meat Lovers, with chips.
  • PRAWN & AVOCADO SALAD $19.90
    • A fresh collection of plump prawns, fresh salad arid avocado's in a citrus and seafood dressing.
  • EYE FILLET OF BEEF $32.90
    • Simply the best fillet of beef tenderloin, served with bearnaise sauce.
  • WARM CHOCOLATE BOWNIE $9.90
    • Served with chocolate sauce, whipped cream and ice cream
Fishbone Cafe (sample menu)
  • Avocado $3.00
  • Hash browns $3.00
  • CURRY $13.00
    • see blackboard for today’s curry
  • Toasted pumpkin seeds on salad greens with aioli reg $13.50
  • EGGS MONTREAL $14.90
    • smoked salmon with hollandaise on toasted bagel
  • Aioli $1.00
  • CREAMY MUSHROOMS $9.50
    • on toast
  • GREEN SALAD $8.90
    • salad greens, tomato, avocado, cucumber, carrot, small
Amazing Thai Paihia (sample menu)
  • Or, Duck, Prawns Or Mixed Seafood $27.50
  • Stir 3. Sweet Thai Chili
    • Your choice stir fried with sweet chili paste, beans, carrot, baby corn, capsicum, broccoli, cauliflower, onion, mushroom and courgette
  • Beef, Chicken, Pork, vegetarian, Tofu $20.50
  • Noodles $4.50
  • AP5 Money Bag (4 pieces) $8.50
    • Mixture of prawns and pork in our special Thai herbs, wrapped in rice pastry
  • Authentic Thai Cavies
  • Stir 12. Lamb Ginger $27.50
    • Stir fried sliced lamb with ginger, pineapple & seasonal vegetables
  • Fried Rice2. Spicy Thai Fried Rice
    • Fried rice with fresh basil, chili garlic and mixed vegetables
Turmeric (sample menu)
  • Basmati Rice is served complimentary with the mains
  • Basmati Rice
  • Beef Vindaloo $17.00
    • Hot and spicy beef curry in a very special vindaloo sauce
  • Bashmati Rice is served complimentary with the mains
  • Fish Korma $18.50
    • Boneless fish pieces cooked in ground cashew nut and cream based gravy to create rich and nutty flavor
  • Mixed Pickles $2.50
  • Garlic Naan $3.50
    • Plain flour bread cooked in tandoor topped with butter and sprinkled with fresh garlic
  • Tandoori Chicken (Half/Full) $12.50/$24.50
    • Chicken marinated in yoghurt, spices and lemon then barbequed in tandoor
The Cove (sample menu)
  • Cantina $25.00
    • spiced chicken, corn tortillas, jalapeno's, lime, coriander, avocado and sour cream
  • Brooklyn $25.00
    • smoked salmon, red onion, capers, preserved lemon, artichoke hearts, spinach, cream cheese and dill
  • Twice cooked duck leg $34.00
    • cassoulet of bacon hock, smoked sausage, white beans and tomato w/ wilted greens and red wine sauce
  • Burgers and chips $19.50
    • lettuce, tomato, red onion & gherkin; beef w/ tomato relish/chicken w/ spiced sour cream/tempura fish w/ tartare sauce/falafel w/ romesco and minted yoghurt
  • Fish and chips $22.50
    • tempura battered w/ crispy chips, salad and tartare sauce
  • Tasting plate $16.50
    • an ever changing trio of tapas
  • Hot dog & chips $7.50
  • Sausage and beans $18.50
    • cassoulet of white beans, bacon hock and tomato with hand made sausage, fried egg and toast
Birdies Cafe (sample menu)
  • Sundaes
    • Chocolate, Strawberry, Caramel, Wild Berry, Boysenberry, Fruit Salad
  • Toasted Sammies
    • 1 filling, 2 fillings, 3 fillings
  • - Smoked Ham
  • Bacon & Avo Croissant
  • Birdies Big Breakfast
  • - bacon & avocado
  • French Toast
  • Eggs Benedict
Singho Thai Restaurant (sample menu)
  • Jungle Currry (hot) $ 10.00
    • A Thai hot curry with sliced bamboo shoots, green beans, carrot, courgettes, basil and Thai herbs.
  • Jungle Curry
    • A Thai hot curry with sliced bamboo shoots, green beans, carrot, courgettes, basil and Thai herbs.
  • Rice Noodle Soup
    • The famous Thai spicy rice noodle soup flavoured with bean sprouts, broccoli, carrot, spring onions and coriander.
  • Fried Rice
    • Thai fried rice with eggs, carrot, green beans, tomato and onion, mixed vegetables in homemade Thai sauce.
  • Oyster
    • Stir-fried with cabbage, broccoli, bok Choy, cauliflower with oyster sauce.
  • Basil Stir Fry $ 10.00
    • Stir fried fresh basil leaves with carrot, beans and seasonal vegetables.
  • Tom Kha Soup $ 10.00
    • Sweet and sour soup simmered in light coconut milk flavoured with galanga, lemon grass, kaffir lime leaves, tomato and mushroom.
  • Gai Param
    • Stir - fried with carrot, cauliflower, broccoli, onions, cabbage with special peanut sauce.
Body Fuel (sample menu)
  • Cajun Chicken $8.50
    • With Roast Veg, Cheese, Chicken, Greens & Aioli on a Sundried Tomato Wrap
  • Gluten-free Sandwiches $8.00
    • made to order
  • Raw Rice Puff $4.50
    • Rice Puffs, Cocoa, Honey, Sultanas & Coconut
  • Peanut Butter Protein Balls $2.50
  • Chicken Salad $7.00
    • Cajun Chicken, Iceberg, Carrot, Beet, Red Onion, Aioli, Tomato & Cucumber
  • Raw Buckwheat Crackle $4.50
    • Buckwheat, Cocoa, Coconut, Sultanas & Honey
  • Egg Salad $7.00
    • Curried Egg, Iceburg, Carrot, Beet, Red Onion, Aioli, Tomato & Cucumber
  • Raw Brownie $3.50
    • Dates, Almond, Cocoa, Walnut & Vanilla
Beachcomber Restaurant (sample menu)
  • Apricot ginger chutney or aioli sauce $1.50
  • (all above served with a side of French fries)
  • Bruschetta Bread $7.50
    • French stick topped with mozzarella, olive oil, garlic ,onions, basil pesto and chopped tomatoes
  • Mediterranean Veggie Stack $25.00
    • Grilled eggplant, courgette, capsicum and portobello mushroom served with ciabatta bread, tomato salsa and a dollop of sour cream
  • Pork Schnitzel $21.00
    • Crumbed pork schnitzel served with fettuccine and mushroom sauce
  • Lamb Salad $16.00
    • Thinly sliced roast lamb rump with mesclun salad, tomatoes, onions, cucumber, feta cheese, kalamata olives and raspberry mint dressing
  • French fries, baked potato or rice $4.00
  • Chicken Schnitzel Cordon Bleu $20.00
    • Crumbed chicken schnitzel filled with ham and cheese
The Wild Belle (sample menu)
  • EGGS BENEDICT $14.00
    • 2 poached eggs on a toasted muffin with bacon and hollandaise sauce
  • EGGS ATLANTIC $15.00
    • 2 poached eggs, on a toasted muffin, with smoked salmon and hollandaise sauce
  • LAMB BURGER $15.00
    • our own spiced lamb patty, with hummus, halloumi, salad and fries
  • CHICKEN CAESAR SALAD $14.00
    • grilled chicken breast with bacon, parmesan and garlic dressing toasted with salad greens and a poached egg
  • WORKS WEDGES $12.00
    • seasoned wedges topped with melted cheese, crispy bacon, sour cream and sweet chilli sauce
  • ALL DAY BREAKFAST $14.00
    • crispy bacon, grilled tomato, hash browns, fried eggs and toast
  • SEASONED WEDGES $9.00
    • seasoned wedges with sour cream & sweet chilli
  • FISH & CHIPS $16.00
    • 2 pieces of beer battered fish with fries and salad(add 2 eggs for $2.00
Palms Bistro and Venue (sample menu)
  • Satay Chicken Salad $22.00
    • With Crispy Noodles, cashews, red onion, cucumber, lettuce. Tomato and satay dressing
  • Chefs Side Salad 6.00 $6.00
    • Prime meat Pattie, cheese, sliced tomato and mayo served with fries and tomato sauce
  • Palms Kids Burger $9.50
  • Caesar Salad $19.50
    • Crisp Cos lettuce with chicken, bacon and anchovies, served with a Caesar dressing, parmesan cheese and toasted croutons topped with a poached egg
  • Palms Pork Spare Ribs $25.00
    • Palms special house smoked pork spare ribs with a BBQ sticky sauce, served with fries and a salad
  • Ploughman’s Platter (single / for two ) $24.50 / $45.50
    • Assortment of Artisan Breads, salami /chorizo / olives / pickled veg / local cheeses
  • Beer Battered Fish and Chips $23.90
    • Served with fries and salad
  • Seafood Chowder $16.50
    • Scallops, Prawns, Mussels, Fish of the day served in a creamy sauce with ciabatta
The Black Olive

The Black Olive

location

Address

308 Kerikeri Road, Kerikeri, Northland, 0230, New Zealand

phone

Phone

094079693

email

Email

info@theblackolive.co.nz

clock

Opened hours

Monday: Closed, Tuesday: 4:00 – 10:00 PM, Wednesday: 4:00 – 10:00 PM, Thursday: 4:00 – 10:00 PM, Friday: 4:00 – 10:00 PM, Saturday: 4:00 – 10:00 PM, Sunday: 4:00 – 10:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Italian , New Zealand

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Groups ,  Bankcard ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Cash only

Location
308 Kerikeri Road, Kerikeri, Northland, 0230, New Zealand
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