The Black Olive in Northland Menu

ENTREE ENTREE
  • Garlic Bread Pizza $10.00
  • Crispy Calamari $15.00
    • Deep fried calamari served with homemade aioli
  • Homemade Bread $9.50
    • Served with a selection of dips
  • Caesar Salad $18.00
    • Classic Caesar with crispy free range bacon, char grilled free range chicken breast, crunchy croutons & house made Caesar dressing (anchovies optional)
PIZZA CLASSICS PIZZA CLASSICS
  • Classic $11.00
    • Sauce, cheese, herbs & garlic
  • Fungi $12.00
    • Sauce, onions, cheese, herbs & mushroom
  • Pepperoni $13.00
    • Sauce, cheese, salami, onions, capsicum & olives
  • Kiwi $14.00
    • Sauce, cheese, ham, bacon, onions & pineapple
  • Vegetarian $14.00
    • Sauce, cheese, onions, mushrooms, seasonal vegetables, baby corn, capsicum & peach & mango chutney
  • Black Olive Special $15.00
    • Sauce, cheese, onions, herbs, mushrooms, capsicum, salami, pineapple, shrimps, garlic, anchovies & olives
  • Bahama $15.00
    • Sauce, cheese, onions, bacon & banana with roast peach chutney
  • Carnivore-Meat Lovers Pizza $16.00
    • Sauce, cheese, onion, salami, ham, bacon, mushrooms & pineapple
  • Kaimoana $17.00
    • Sauce, cheese, mushrooms, onions, capsicum, shrimps, squid, mussels, octopus, clams, anchovies & olives
  • Bart Simpson $10.00
    • Spaghetti & Cheese
GOURMET PIZZA GOURMET PIZZA
  • Greek $15.00
    • Feta cheese, spinach, sun dried tomatoes, garlic, onions, mozzarella & olives
  • Peru $16.00
    • Cajun spiced roast kumara, onion, mozzarella & topped with banana, sour cream, mango chutney & cashew
  • Black Magic $16.00
    • Onion, mushroom, bacon, blue cheese, roast peach chutney, feta cheese & mozzarella
  • Vienna $16.00
    • Char grilled capsicum, walnuts, onions, blue cheese, feta cheese, parmesan & mozzarella
  • Tuscany $16.00
    • Fresh garden tomatoes, onions, salami, feta cheese, fresh thyme, rosemary & mozzarella
  • Barcelona $17.00
    • Artichoke hearts, fresh garden tomatoes, onions, feta, fresh thyme, rosemary & mozzarella
  • Roma $16.00
    • Roast pumpkin, kumara, feta, garlic, sun dried tomato & olive chutney & mozzarella
  • Athens $18.00
    • Spinach, feta, mushrooms, sun dried tomato, onions, marinated char grilled capsicum, anchovies, garlic, olives
  • Danish $18.00
    • Smoked chicken, camembert, onions, herbs, capers, mozzarella & cranberry sauce
  • New Orleans $19.00
    • Cajun chicken, cheese, onions, mozzarella & topped with banana, sour cream, mango chutney & cashews
  • California $19.00
    • Blue cheese, spinach, onions, smoked chicken, walnuts, mozzarella & cranberry sauce
  • Alaska $21.00
    • Smoked salmon, cream cheese, pine nuts, onions, capers & asparagus & mozzarella
PASTA PASTA
  • Chicken & Mushroom Fettucine $18.00
    • Creamy chicken and mushroom
  • Basil Pesto & Pinenut Fettucine $18.00
    • Basil & garlic pesto & parmesan
  • Pumpkin Fettucine $18.00
    • Pumpkin, pine nuts, spinach & blue cheese
SIDES SIDES
  • Fries $6.50
    • Served with homemade aioli
  • Fresh Green Salad $6.50
    • Salad greens, tomato, cucumber, red onion & balsamic dressing
  • Steamed Beans & Spinach $6.50
    • steamed beans and spinach with Parmesan & olive oil
  • Black Olive Salad $7.50
    • Feta, olives, capers berries, sundried tomatoes, toasted seeds & fresh salad
KIDS MEAL KIDS MEAL
  • Kids Pasta $10.00
    • Free range chicken and mushroom
  • Kids Fish 'N' Chips $10.00
    • Fresh battered fish with chunky fries
  • Kids Pizza $10.00
    • Snack size pizza with ham, cheese and pineapple
DESSERT DESSERT
  • Sticky Toffee $14.00
  • Chocolate Indulgence $14.00
  • Ice Cream Sundae $14.00

Nearby Sample Menus

Red Dining (sample menu)
  • RED HEAD A Little Fiery & a Little Sweet $26/snack.size$15
    • Pepperoni, roasted capsicum, anchovies, red onion, kalamata olives & oregano
  • RED SALMONE ROSSO Sweet Salmon Delight $27/snack.size$15.50
    • Smoked salmon, red capsicum, asparagus, cream cheese w/ sweet cucumber & dill pickle
  • CHICKEN & BRANDY PATE POT $15
    • Red’s own chicken liver pate, blackcurrant jelly, grilled Turkish bread, housemade green tomato chutney
  • KIWI RED ROAST A Kiwi Classic $27/snack.size$15.50
    • Roasted lamb, kumara, pumpkin, fresh rosemary, red onion, roasted garlic & mint sauce
  • NAPOLETANA $20/snack$13
    • Anchovies, mozzarella, kalamata olives, oregano & fresh basil
  • Signature Dessert CHOCOLATE ‘Lava’ FONDANT $14
    • Warmed chocolate pudding with a creamy fondant centre and pecan crusted vanilla ice cream with RED tuile garnish Fresh baked & worth the wait - but please allow minimum 12 minutes cooking time (depending on service demands ). Ask staff for expected wait-time if needed.
  • CHEESECAKE OF THE DAY $13
    • RED’s house-made selection w/ complimenting sauce & garnish
  • BEETROOT CURED SALMON $15
    • Salmon ceviche, house made pickled cornichons, caper berries & cucumber, soft poached egg, olive oil, crostini & baby herbs
Split Bar & Restaurant (sample menu)
  • Mezze/Deep Fry Platter $31.5
    • Pickles, blue cheese, camembert, marinated mussels, salami, chorizo, kransky, guacamole, crackers and pistachio dukkah, squid rings, spring rolls, samosa and sweet chilli
  • Tender lambs fry simmered in a sticky port jelly and onion sauce then $16
    • served on sautéed potatoes with roasted field mushroom & crispy bacon
  • A 3 egg omelette $15.5
    • served with hashbrowns filled with bacon, mushroom, onion, tomato & cheese
  • Lamb rump $19
    • served on courgette ribbons with red onion and Croatian seasoning topped with a fresh pickled salad
  • Splits Lot $20
    • kransky, eggs, bacon, onions, mushrooms, tomato, hashbrown, chutney and toast
  • Potato wedges grilled with bacon & cheese $14
    • served with sour cream
  • Pan fried fish of the day N/A
    • refer to blackboard for daily special
  • Side of Garlic Aioli $1
Chang Siam Thai Restaurant (sample menu)
  • Prawn & cheese rolls $8.90
    • 4 pcs. Served with mayonnaise
  • Light creamy cheesecake with ice cream / mango sorbet $9.00
  • Pad thai (P)
    • Famous Thai fried noodles with thin rice noodles, egg, shallot, crushed peanuts, dry shrimp, bean sprouts, and seasoned with sweet & tamarind sauce.
  • Gaeng keaw waan (G)
    • The famous spicy green chilli curry with coconut milk, eggplant, bamboo shoot, capsicum and fresh basil
  • Macadamia chicken $23.00
    • Stir-fried mixed vegetables, chicken and roasted macadamia nuts, with chilli jam sauce
  • Yum similan $19.50
    • Parade of Seafood. Combination of fresh king prawn, fish, squid and mussel tossed with lime dressing, fresh chilli, red onion, cucumber, tomato, shallot and mint
  • Larb gai (G) $18.50
    • North Eastern style minced chicken tossed with fresh Thai herbs, red onion, shallot, mint, pan-roasted rice, lime juice, a dash of fish sauce and pinch of chilli powder
  • Vegetarian summer roll (v) $7.90
    • pcs. Fresh lettuce, carrot, cucumber, chive, mint, tofu and rice vermicelli wrapped in rice paper. Served with a sweet chilli sauce and hoi-sin sauce.
Amici (sample menu)
  • Vegetariana $12.00/$19.00
    • seasonal vegetables, mozzarella & rocket
  • Pear & Gorgonzola salad $12.50
    • pear & caramelized walnuts & gorgonzola w. rocket tossed in a balsamic dressing
  • Frutti Di Mare $12.50/$19.50
    • fresh seafood & mozzarella
  • Vegetable Calzone $13.00/$20.00
    • filled w mixed vegetables, napoletana sauce & mozzarella
  • Olive Misto $9.50
    • marinated black & green olives imported from Italy
  • Prawns 'Gamberi' Panfried w. Garlic Butter $10.50
  • Seasonal Vegetables $7.00
  • $4.00
    • add bacon for
Calypso Takeaways (sample menu)
  • $5 Chips
  • 4x Donuts
  • 2x Sausages
  • 4x Squid Rings
  • 4x Crabstix
  • 4x Sausages
  • 2x Hoki
  • 5x Crabstix
Orana Motor Inn Kaitaia (sample menu)
  • All mains are served with either Vegetables or Salad and Fries
  • Toasted Camembert $13.50
    • On a blueberry sauce laced with yoghurt
  • -Extra Portions
  • Garlic Bread $3.50
  • Coconut Curry Beef (GF) $28.50
    • Served on rice
  • Vegetables or Garden Salad $3.50
  • French Fries or Potato of the Day $3.50
  • Ciabatta Bread $8.50
    • Toasted with cheese, tomato & pickled red onion
McMorrissey's Irish Pub and Eatery (sample menu)
  • 250gm Sirloin Steak, With mash, salad & your choice of either onion gravy, mushroom sauce or garlic butter $24
  • Roast Beef Butty, Succulent slow-cooked beef on garlic bread with onion chutney $15.90
  • 1/4 lb Beef & cheese Burger, with lettuce, tomato, onions, pickles, onion chutney, aioli & smashies $16.80
  • Beef ' Beans On smashies, melted cheese & sour cream $15.60
  • Supreme Smashies - add to the original - cheese, bacon, relish & sour cream 1/2 size $9.90 $14.00
  • Beer Battered Onion Rings With garlic aioli $10.50
  • Hot Spiced Chicken Tenders, Crunchy salad, crispy noodles & curry mango mayo $16.70
  • Mussel Fritters, Seasoned with zesty lemon & parsley with sauce tartare $16.50
xin you (sample menu)
  • Toast n' Jam $8.80
    • Thick toast with preserved choose from ciabatta, five grain, rye whole grain or croissant
  • Side bacon(2) $8.50
  • $29.50
    • Pork belly&Spinach
  • Steak Sandwich $31.80
    • Sirloin steak served with lettuce,tomato,aioli,toasted focaccia bread and fries
  • WEDGES $21.50
    • served with bacon, cheese, and sour cream
  • G.F bread $3.50
  • BOB Monster $30.80
    • Eggs you way,bacon,kransky sausage,hash browns,tomato,grill mushroom&toast
  • Eggs Benedict
    • Poached eggs,toast and homemade hollandaise sauce:
The Coal Miners Daughter (sample menu)
  • Available daily from 5.30 P.M - 8.00 P.M
  • Wedges with sour cream $8.50
  • Meat lovers $18.50
  • -add a side of chips $2.00
  • Open weekdays for lunch, 12.00 P.M - 2.00 P.M.
  • Open coal mine sandwich $15.00
    • grilled chicken tenders, bacon, avocado(seasonal), lettuce, tomato, onion topped with mayo served on open toast slices with a side of chips
  • Gold chick nuggets $8.50
    • 6 battered chicken nuggets served with chips and a soft drink
  • -Add avocado (b.L.A.T) or egg (b.E.L.T) $1.50
North Indian Food Kaitaia (sample menu)
  • -large $21.50
  • Garlic & cheese naan $4.00
  • -medium $15.00
  • -medium $14.50
  • ·beef vindaloo
    • Gonasse dish made with fresh chilli
  • -medium $15.50
  • Laccha paratha $3.50
  • ·prawn saag
    • Prawn & spinach
Jo's home cookery (sample menu)
  • Steak $26.00
    • Rib eye fillet cooked to your liking served with chips and salad
  • Scallops $12.00
    • Lightly pan fried, served with a side salad and homemade seafood sauce
  • Hamburger $10.00
    • 120g meat pattie, lettuce, tomato, beetroot relish, carmalised onion & tomato sauce
  • Nachos $15.00
    • Mexican style mince on nacho chips with melted cheese and sour cream
  • - Mushroom $4.00
  • Mushrooms on Toast $12.00
    • Mushrooms in a creamy sauce with toasted bread
  • Everything Burger $20.00
    • 120g meat pattie, bacon, egg, hash brown, mushroom, pineapple, lettuce, tomato, beetroot relish,carmalised onion & tomato sauce
  • Mussel Fritters $15.00
    • Homemade NZ mussel fritters with chips, a side salad and homemade seafood sauce
Fresh Vibe Cafe (sample menu)
  • Vegetarian $8
  • Vegetarian $8
  • Garlic Prawn $13
  • Beef
  • Special 2pc Combo $16
    • Southern fried, rice, 1pc thigh, 1pc drumstick, and salad
  • Chicken $10
  • Seafood $13
  • Beef
Birdies Cafe (sample menu)
  • Bacon & Eggs
  • Smoked Salmon & Avo Croissant
  • Creamy Ham & Mushroom Penne
  • All served with ice cream.
  • Berry Pancakes
  • Bacon & Avo Croissant
  • Lasagna & Side Salad
  • Chicken & Bacon Filo
Only Seafood Restaurant (sample menu)
  • Only Seafood x6 $15.00 / x12 $29.50
    • topped with wasabi, pickled ginger and soy
  • Seafood Platter E $23.00 / M$34.50
    • sushi, sashimi, oysters, yellow fin tuna, raw fish & marinated mussels
  • Today's Fish $29.50
    • pan fried in lemon juice & parsley
  • Selection of new zealand cheeses, falwasser crackers, grapes & quince paste $18.50
  • King Prawns E $19.00 / M$31.50
    • shelled and sauteed with a chilli, garlic and Chinese parsley sauce
  • Mussels E $17.50 / M$30.50
    • steamed with Thai curry and coconut cream
  • E= Entree / M= Main
  • Raw Fish Salad E $17.50 / M$30.50
    • today's catch marinated in lemon and coconut cream with bell peppers and snipped chives
Wood Street Freehouse (sample menu)
  • Smoked Pork Belly Croquettes $13.00
    • Savory pork belly and black truffle served on sweet mustard aioli
  • Roast Vegetable & Feta $22.00
    • Spinach, summer veggies and smoky eggplant base (V)
  • 6 wings for $10
  • Chef recommends adding grilled haloumi $5.00
  • The Big Burger $19.00
    • Bacon, cheddar, tomato, lettuce, house pickles
  • Popcorn Fried Chicken Bites $12.00
    • The Colonel's nightmare
  • Our Famous Buffalo Chicken Wings
    • Available in BBQ, Salt & Pepper, Teriyaki, Hot, Spicy Chicken or Roast Garlic & Parmesan
  • Kids Mac & Cheese $10.00
The Black Olive

The Black Olive

location

Address

308 Kerikeri Road, Kerikeri, Northland, 0230, New Zealand

phone

Phone

094079693

email

Email

info@theblackolive.co.nz

clock

Opened hours

Monday: Closed, Tuesday: 4:00 – 10:00 PM, Wednesday: 4:00 – 10:00 PM, Thursday: 4:00 – 10:00 PM, Friday: 4:00 – 10:00 PM, Saturday: 4:00 – 10:00 PM, Sunday: 4:00 – 10:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Italian , New Zealand

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Groups ,  Bankcard ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Cash only

Location
308 Kerikeri Road, Kerikeri, Northland, 0230, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Pizza Barn Waipu

Marina Pizzeria

Ziezo Restaurant

Jimmy Jack's Rib Shack

Amazing Thai Paihia

Land & Sea Cafe, Bar and Eatery

Stingray Matts

Avo Sushi Paihia