The Black Olive in Northland Menu

ENTREE ENTREE
  • Garlic Bread Pizza $10.00
  • Crispy Calamari $15.00
    • Deep fried calamari served with homemade aioli
  • Homemade Bread $9.50
    • Served with a selection of dips
  • Caesar Salad $18.00
    • Classic Caesar with crispy free range bacon, char grilled free range chicken breast, crunchy croutons & house made Caesar dressing (anchovies optional)
PIZZA CLASSICS PIZZA CLASSICS
  • Classic $11.00
    • Sauce, cheese, herbs & garlic
  • Fungi $12.00
    • Sauce, onions, cheese, herbs & mushroom
  • Pepperoni $13.00
    • Sauce, cheese, salami, onions, capsicum & olives
  • Kiwi $14.00
    • Sauce, cheese, ham, bacon, onions & pineapple
  • Vegetarian $14.00
    • Sauce, cheese, onions, mushrooms, seasonal vegetables, baby corn, capsicum & peach & mango chutney
  • Black Olive Special $15.00
    • Sauce, cheese, onions, herbs, mushrooms, capsicum, salami, pineapple, shrimps, garlic, anchovies & olives
  • Bahama $15.00
    • Sauce, cheese, onions, bacon & banana with roast peach chutney
  • Carnivore-Meat Lovers Pizza $16.00
    • Sauce, cheese, onion, salami, ham, bacon, mushrooms & pineapple
  • Kaimoana $17.00
    • Sauce, cheese, mushrooms, onions, capsicum, shrimps, squid, mussels, octopus, clams, anchovies & olives
  • Bart Simpson $10.00
    • Spaghetti & Cheese
GOURMET PIZZA GOURMET PIZZA
  • Greek $15.00
    • Feta cheese, spinach, sun dried tomatoes, garlic, onions, mozzarella & olives
  • Peru $16.00
    • Cajun spiced roast kumara, onion, mozzarella & topped with banana, sour cream, mango chutney & cashew
  • Black Magic $16.00
    • Onion, mushroom, bacon, blue cheese, roast peach chutney, feta cheese & mozzarella
  • Vienna $16.00
    • Char grilled capsicum, walnuts, onions, blue cheese, feta cheese, parmesan & mozzarella
  • Tuscany $16.00
    • Fresh garden tomatoes, onions, salami, feta cheese, fresh thyme, rosemary & mozzarella
  • Barcelona $17.00
    • Artichoke hearts, fresh garden tomatoes, onions, feta, fresh thyme, rosemary & mozzarella
  • Roma $16.00
    • Roast pumpkin, kumara, feta, garlic, sun dried tomato & olive chutney & mozzarella
  • Athens $18.00
    • Spinach, feta, mushrooms, sun dried tomato, onions, marinated char grilled capsicum, anchovies, garlic, olives
  • Danish $18.00
    • Smoked chicken, camembert, onions, herbs, capers, mozzarella & cranberry sauce
  • New Orleans $19.00
    • Cajun chicken, cheese, onions, mozzarella & topped with banana, sour cream, mango chutney & cashews
  • California $19.00
    • Blue cheese, spinach, onions, smoked chicken, walnuts, mozzarella & cranberry sauce
  • Alaska $21.00
    • Smoked salmon, cream cheese, pine nuts, onions, capers & asparagus & mozzarella
PASTA PASTA
  • Chicken & Mushroom Fettucine $18.00
    • Creamy chicken and mushroom
  • Basil Pesto & Pinenut Fettucine $18.00
    • Basil & garlic pesto & parmesan
  • Pumpkin Fettucine $18.00
    • Pumpkin, pine nuts, spinach & blue cheese
SIDES SIDES
  • Fries $6.50
    • Served with homemade aioli
  • Fresh Green Salad $6.50
    • Salad greens, tomato, cucumber, red onion & balsamic dressing
  • Steamed Beans & Spinach $6.50
    • steamed beans and spinach with Parmesan & olive oil
  • Black Olive Salad $7.50
    • Feta, olives, capers berries, sundried tomatoes, toasted seeds & fresh salad
KIDS MEAL KIDS MEAL
  • Kids Pasta $10.00
    • Free range chicken and mushroom
  • Kids Fish 'N' Chips $10.00
    • Fresh battered fish with chunky fries
  • Kids Pizza $10.00
    • Snack size pizza with ham, cheese and pineapple
DESSERT DESSERT
  • Sticky Toffee $14.00
  • Chocolate Indulgence $14.00
  • Ice Cream Sundae $14.00

Nearby Sample Menus

Parua Bay Tavern (sample menu)
  • Garlic Pizza M $8/L $15.0
    • Caramelised onion and mozzarella cheese or Garlic butter with mozzarella cheese
  • Chicken nuggets & chips $9.00
    • Crispy chicken nuggets and chips served with tomato sauce.
  • The Italian M $15/L $28
    • Classic Italian pizza sauce, pepperoni, cabanossi, mushrooms, sundried tomatoes, kalamata olives, charred peppers
  • Salt & Pepper Squid $15.00
    • Our seafood speciality in salt & peper seasoning flash fried served with a horseradish mayo
  • Smoked Chicken & Parmesan Arancini Balls $15.00
    • Smoked chicken, parmesan, risotto, aioli
  • A Tropical Aloha M $13/L $26
    • Classic tomato sauce, champagne ham off the bone, pineapple
  • Harvest Salad $20.00
    • Salad greens, quinoa, feta, roast kumara, toasted seeds, cashews with pomegranate dressing
  • Garden Salad $6.50
    • A mixture of gourmet leaves with a balsamic dressing.
Split Bar & Restaurant (sample menu)
  • Eggs benedict $18.5
    • with smoked salmon
  • Fijian style curry of the day $17
    • served with jasmine rice, mango chutney and fresh coriander
  • A 3 egg omelette $15.5
    • served with hashbrowns filled with bacon, mushroom, onion, tomato & cheese
  • Fettuccine $18
    • chicken, streaky bacon, spring onion, cherry tomato, courgette, basil and olive oil topped with parmesan
  • Garden salad $5
  • Soup of the day $14
    • served with garlic bread
  • Caesar salad with crispy bacon, parmesan, sliced egg, croutons, cos lettuce and a rich creamy caesar dressing $18
    • With Chicken
  • Soup of the Day $14
    • served with garlic bread
Amici (sample menu)
  • Bacon Wrapped Chicken Thigh $26.50
    • w. sundried tomato stuffing, on sauteed greens & warm potato salad
  • Margherita $8.50/$12.50
    • mozzarella, oregano & basil
  • Manzo Lasagne $17.50
    • traditional beef lasagne served w/ a mixed side salad
  • Seasonal Vegetables $7.00
  • Fried Herbed Potatoes $7.00
    • w. Aioli
  • Prawns 'Gamberi' Panfried w. Garlic Butter $10.50
  • Fantasia $13.50/$21.00
    • Choose 5 toppings: Ham, salami, feta, chicken, pineapple, mushrooms, olives, capers, onion, anchovies, mozzarella
  • Olive Misto $9.50
    • marinated black & green olives imported from Italy
North Indian Food Kawakawa (sample menu)
  • VEGETABLE SAMOSA $2.00
    • (Deep Indian Fried Puff pastry)
  • CHICKEN SAAG M$15.60/L$21.00
    • (Chicken and spinach)
  • FISH CURRY M$16.50/L$21.50
    • (Fish with onion gravy & tamarind paste)
  • VEGETABLE KORMA M$14.50/L$20.00
    • (Selected veg with nut cream gravy)
  • ROTI $2.00
    • (whole meal flour)
  • PANNER MAKHANI M$14.50/L$20.00
    • (Cottage cheese with tomato & onion gravy)
  • PALAK PANNER M$14.50/L$20.00
    • (Spinach curry with cottage cheese)
  • LUNCH PACKS $9.00
    • FOR MAINS EXCEPT SEA FOOD
Spice lounge (sample menu)
  • Garlic prawns $13.00
    • Overnight marinated prawns with garlic, deliciously juicy pan fried
  • Aloo matar $14.00
    • Potato and peas cooked in spicy curry
  • Methi malai matar $15.00
    • Fenugreek, green peas, cream cooked with onion gravy cashew nut paste and mild spices
  • Madras $15.00
    • A traditional south indian style curry cooked with coconut spices, choice of chicken, beef/ lamb
  • Tandoori platter (for two) $16.00
    • Tandoori chicken, seekh kebab, malai tikka, and tandoori prawns
  • Butter chicken $15.00
    • All time favorite need no introduction
  • Palak paneer / Aloo palak $15.00
    • Choice of potatoes or homemade cottage cheese cooked on spinach based sauce tempered with fenugreek, ginger and garlic
  • Dhal tarka $14.00
    • Mixed yellow lentils cooked with chopped onion, garlic & tomatoes
Fishbone Cafe (sample menu)
  • EGGS BENEDICT $14.90
    • bacon with hollandaise on toasted bagel
  • With a poached egg $13.50
  • Bacon, tomato & pesto $10.50
  • GREEN SALAD $8.90
    • salad greens, tomato, avocado, cucumber, carrot, small
  • SAVOURY FRENCH TOAST $14.50
    • with bacon & mushrooms in a creamy sauce
  • Avocado $3.00
  • EGGS FLORENTINE $14.90
    • spinach with hollandaise on toasted bagel
  • B.L.T $13.90
    • bacon, lettuce, tomato, pesto with aioli on toasted turkish bread
The Landing Cafe (sample menu)
  • For the little ones... $6
    • Kids Cheese Toastie, French Toast or scrambled eggs on toast (add bacon for $1.50)
  • Hoki Goreng $14.50- $15-50
    • Indonesian style fried rice with yummy veggies, lots of flavours, topped with a fried egg, choose either Tofu or spiced pork mince
  • HERB & CORN FRITTERS $6.50
    • Fresh herb and corn fritters served with cream cheese and locally produced relish.
  • Landing Vego Burger $14.50
    • Toasted sourdough bun, filled with fresh salad, camembert cheese, tomatoes and a Harissa spiced bean patty served with a dollop of refreshing mint yoghurt
  • GARDEN PARTY
    • This tasty salad combines all the fresh goodness from our own garden and local suppliers, ingredients vary and depend on availability. Just come and check our daily selection.
  • GOURMET BEEF & ALE PIE $8.00
    • Mouth watering gourmet beef and vegetable pie served with locally produced relish.
  • Landing Steak Burger $14.50
    • Prime steer scotch fillet between a toasted sourdough bun, filled with crispy greens, tomatoes, camembert cheese, caramelized onions and home made garlic aioli
  • STUFFED ROASTED KUMARA $7.50
    • Delicious roasted kumara stuffed with cheese, capsicum and fresh herbs served with cream cheese and locally produced relish.
Frog and Kiwi (sample menu)
  • Chocolate Crêpes $12.50
    • Served with hot chocolate sauce, cream and roasted almonds
  • Profiteroles $14.50
    • Filled with ice cream and dripping with hot chocolate sauce
  • Dame Blanche/White Lady Ice Cream Sundae $12.50
    • Homemade vanilla ice cream with whipped cream, chocolate sauce and nuts
  • Cheese Platter 2 for $17 / 4 for $31
    • An exquisite selection of French Cheeses
  • Café Liégeois/coffee ice cream sundae $12.50
    • Home made coffe and vanilla ice cream with whipped cream, coffee syrup and nuts
  • Crêpes Flambées $14.50
    • FLamed with Rmagnac or Calvados
  • Seafood Cassolette $20
    • Fishes cooked in creamy Light tomato sauce topped with grated chees, served with salad
  • Crème Brulée $12.50
    • creamy French classic with crunchy caramel topping
The Cove (sample menu)
  • Artisan breads $10.50
    • w/ olive tapenade, feta and sundried tomato pesto
  • Mushroom, feta and her omelette $15.50
    • portobello duxelle, danish feta, chives and parsley
  • The cove $24.00
    • mushroom, bacon, roasted garlic potatoes, chives and aioli
  • Soup of the day $14.00
    • please refer to today's blackboard specials
  • Pizza ham & cheese $12.50
  • Sausage & mash $9.50
  • Margherita $21.50
    • mozzarella, goats cheese, fresh tomato, basil pesto and parmesan
  • Fish of the day n/a
    • please refer to today's blackboard specials
Little Kitchen on the bay (sample menu)
  • Salad of the day $10.00
    • chefs special salad made with seasonal ingredients
  • Mussels tossed in fresh chilli and coriander $13.00
  • Warm roast kumara salad with feta, spinach and caramelised onions $10.00
  • Pesto & garlic bread grilled $6.00
  • Light and fluffy cheesy courgette fritters served with dreamy lime mayonnaise $12.00
  • Swiss Cheese Beef sliders $16.00
    • 3 mini burgers with cheese
  • Grilled smoked salmon & cream cheese bruschetta with balsamic glaze $11.00
  • Pork empanadas, 5 little light parcels crammed full with pulled pork and spices - served with chilli jam $13.00
Jo's home cookery (sample menu)
  • Soup of the Day $12.00
    • Homemade soup served with garlic bread or toast
  • -Lamb M $18.00 / L $22.00
  • Hawaiian Burger $13.00
    • 120g meat pattie,ham,pineapple lettuce, tomato,beetroot relish,carmalised onion & tomato sauce
  • M = Medium / L= Large
  • Mussel Fritters $15.00
    • Homemade NZ mussel fritters with chips, a side salad and homemade seafood sauce
  • Scallops $25.00
    • Lightly pan fried, served with chips, a side salad and homemade seafood sauce
  • All desserts are served with your choice of Cream or Ice Cream
  • Cheeseburger $12.00
    • 120g meat pattie, cheese,lettuce, tomato, beetroot relish,carmalised onion & tomato sauce
Mad 4 Pizza (sample menu)
  • BLUE LAGOON $14.99
    • Blue Cheese, Chicken, Bacon, Caramelized Onions, Coriander, Mozzarella
  • WEDGES $4.00
  • SATAY CHICKEN $9.99
    • Mozzarella, Satay Sauce, Onions, Chicken, Capsicum, Pineapple, Oregano
  • GET TWO SIDE FOR $6.00 $6.00
  • DELUX DEAL $14.99
    • Fresh Tomato, Cheese, Ham, Salami, Anchovies, Olives, Prawns, Capsicum, Herbs
  • GOD FATHER $9.99
    • Anchovies, salami, mushrooms, kalamata olives, garlic, mozzarella, herbs
  • PEPPERONI COMBO $9.99
    • Pepperoni, bacon, ham, garlic, capsicum, mushrooms, kalamata olives, mozzarella
  • MAD FOR MEAT $9.99
    • Pepperoni, rasher bacon, Italian sausage, ham, capsicum, onions, olives, mozarella
Killer Prawn (sample menu)
  • Salt & pepper calamari $18.50
    • rocket salad & aioli
  • peppered & cooked how you like it with duck fat roasted baby potatoes , seasonal greens roasted beetroot, jus & your choice of...
  • Check the blackboard for today catch of the day / Market Price
  • Killer Prawn the dish, the legend $34.00
    • a large spicy bowl of basil infused prawns in a creamy tomato & rosemary broth with fresh bread for dunking (Prawns can be peeled on request)
  • Seared tuna loin $19.50
    • grilled avocado , Asian sesame cucumber salad, miso dressing
  • Pilsner battered scallops
    • with garlic butter & tartar
  • Big-ass Beef burger $24.50
    • a massive stack of salad, streaky bacon, beer battered onion ring, cheddar cheese, manuka bbq sauce, harissa aioli & lattice chips
  • 1/2kg $19.50
The Wild Belle (sample menu)
  • OPEN STEAK SANDWICH $16.00
    • steak sauteed with onions and topped with fresh salad greens and tomato with a side of fries
  • EGGS BENEDICT $14.00
    • 2 poached eggs on a toasted muffin with bacon and hollandaise sauce
  • BOWL OF FRIES $6.00
    • crisp steak fries with aioli & tomato sauce
  • FISH & CHIPS $16.00
    • 2 pieces of beer battered fish with fries and salad(add 2 eggs for $2.00
  • CHICKEN CAESAR SALAD $14.00
    • grilled chicken breast with bacon, parmesan and garlic dressing toasted with salad greens and a poached egg
  • LAMB BURGER $15.00
    • our own spiced lamb patty, with hummus, halloumi, salad and fries
  • SEASONED WEDGES $9.00
    • seasoned wedges with sour cream & sweet chilli
  • KUMARA FRIES $9.00
    • the wild belles own kumara fries with aioli or sour cream
One Hot Tuna Takeaways (sample menu)
  • Oysters $2.20
  • 1. 1x Fish, 1x Chips $9.00
  • Cheese & Onion $5.50
  • We cook your catch $2.00 a large fillet.
  • Pineapple Fritter $2.00
  • Whiting $5.00
  • Potato Fritter $2.00
  • Scoop $4.00
The Black Olive

The Black Olive

location

Address

308 Kerikeri Road, Kerikeri, Northland, 0230, New Zealand

phone

Phone

094079693

email

Email

info@theblackolive.co.nz

clock

Opened hours

Monday: Closed, Tuesday: 4:00 – 10:00 PM, Wednesday: 4:00 – 10:00 PM, Thursday: 4:00 – 10:00 PM, Friday: 4:00 – 10:00 PM, Saturday: 4:00 – 10:00 PM, Sunday: 4:00 – 10:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Italian , New Zealand

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Groups ,  Bankcard ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Cash only

Location
308 Kerikeri Road, Kerikeri, Northland, 0230, New Zealand
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