The Black Olive in Northland Menu

ENTREE ENTREE
  • Garlic Bread Pizza $10.00
  • Crispy Calamari $15.00
    • Deep fried calamari served with homemade aioli
  • Homemade Bread $9.50
    • Served with a selection of dips
  • Caesar Salad $18.00
    • Classic Caesar with crispy free range bacon, char grilled free range chicken breast, crunchy croutons & house made Caesar dressing (anchovies optional)
PIZZA CLASSICS PIZZA CLASSICS
  • Classic $11.00
    • Sauce, cheese, herbs & garlic
  • Fungi $12.00
    • Sauce, onions, cheese, herbs & mushroom
  • Pepperoni $13.00
    • Sauce, cheese, salami, onions, capsicum & olives
  • Kiwi $14.00
    • Sauce, cheese, ham, bacon, onions & pineapple
  • Vegetarian $14.00
    • Sauce, cheese, onions, mushrooms, seasonal vegetables, baby corn, capsicum & peach & mango chutney
  • Black Olive Special $15.00
    • Sauce, cheese, onions, herbs, mushrooms, capsicum, salami, pineapple, shrimps, garlic, anchovies & olives
  • Bahama $15.00
    • Sauce, cheese, onions, bacon & banana with roast peach chutney
  • Carnivore-Meat Lovers Pizza $16.00
    • Sauce, cheese, onion, salami, ham, bacon, mushrooms & pineapple
  • Kaimoana $17.00
    • Sauce, cheese, mushrooms, onions, capsicum, shrimps, squid, mussels, octopus, clams, anchovies & olives
  • Bart Simpson $10.00
    • Spaghetti & Cheese
GOURMET PIZZA GOURMET PIZZA
  • Greek $15.00
    • Feta cheese, spinach, sun dried tomatoes, garlic, onions, mozzarella & olives
  • Peru $16.00
    • Cajun spiced roast kumara, onion, mozzarella & topped with banana, sour cream, mango chutney & cashew
  • Black Magic $16.00
    • Onion, mushroom, bacon, blue cheese, roast peach chutney, feta cheese & mozzarella
  • Vienna $16.00
    • Char grilled capsicum, walnuts, onions, blue cheese, feta cheese, parmesan & mozzarella
  • Tuscany $16.00
    • Fresh garden tomatoes, onions, salami, feta cheese, fresh thyme, rosemary & mozzarella
  • Barcelona $17.00
    • Artichoke hearts, fresh garden tomatoes, onions, feta, fresh thyme, rosemary & mozzarella
  • Roma $16.00
    • Roast pumpkin, kumara, feta, garlic, sun dried tomato & olive chutney & mozzarella
  • Athens $18.00
    • Spinach, feta, mushrooms, sun dried tomato, onions, marinated char grilled capsicum, anchovies, garlic, olives
  • Danish $18.00
    • Smoked chicken, camembert, onions, herbs, capers, mozzarella & cranberry sauce
  • New Orleans $19.00
    • Cajun chicken, cheese, onions, mozzarella & topped with banana, sour cream, mango chutney & cashews
  • California $19.00
    • Blue cheese, spinach, onions, smoked chicken, walnuts, mozzarella & cranberry sauce
  • Alaska $21.00
    • Smoked salmon, cream cheese, pine nuts, onions, capers & asparagus & mozzarella
PASTA PASTA
  • Chicken & Mushroom Fettucine $18.00
    • Creamy chicken and mushroom
  • Basil Pesto & Pinenut Fettucine $18.00
    • Basil & garlic pesto & parmesan
  • Pumpkin Fettucine $18.00
    • Pumpkin, pine nuts, spinach & blue cheese
SIDES SIDES
  • Fries $6.50
    • Served with homemade aioli
  • Fresh Green Salad $6.50
    • Salad greens, tomato, cucumber, red onion & balsamic dressing
  • Steamed Beans & Spinach $6.50
    • steamed beans and spinach with Parmesan & olive oil
  • Black Olive Salad $7.50
    • Feta, olives, capers berries, sundried tomatoes, toasted seeds & fresh salad
KIDS MEAL KIDS MEAL
  • Kids Pasta $10.00
    • Free range chicken and mushroom
  • Kids Fish 'N' Chips $10.00
    • Fresh battered fish with chunky fries
  • Kids Pizza $10.00
    • Snack size pizza with ham, cheese and pineapple
DESSERT DESSERT
  • Sticky Toffee $14.00
  • Chocolate Indulgence $14.00
  • Ice Cream Sundae $14.00

Nearby Sample Menus

  • Egg $1.50
  • Extra Fillings for Burgers
  • Ice Cream Sundae (sauce of your choice) $8.90
    • Parfait glasses filled with vanilla ice cream, topped with cream, sprinkles & your favourite sauce topping
  • -strawberry
  • -steak $2.50
  • All Seafood Dishes are served with fresh salad & fries
  • Fish $14.50
  • -egg $1.50
  • tomato, buffalo mozzarella & basil (V) $22.00
  • Fries $6.00
  • -Gluten Free Bases Available $2.00
  • ·Summer Pizza (V) $21.00
    • Fresh pizza bread with rocket, cherry tomatoes, buffalo mozzarella & olives (no cheese or tomato on base)
  • ·Pizza churros (V) $9.00
    • tossed in cinnamon sugar with whipped cream
  • falafel or free range chicken with greek salad $15.00
  • -tuna, onion, olives & capers $19.00
  • Tuna & garden salad $15.00
  • SAUSAGE BENE
    • Our NEW Sausage Bene is a combination of a sizzling sausage patty, freshly cooked egg, our signature streaky bacon, melted cheese, creamy Kato hollandaise sauce and nestled inside a warm English muffin. Start the day the right way at BK
  • CHICKEN BACON MEATY
    • The Chicken Bacon Meaty Burger: 2 crispy chicken patties, 6 rashers of bacon, 2 slices of cheese, and BBQ sauce. Oh, and we added some onion too. It’s part of the Meatatarian Range, available for a limited time.
  • BACON CHEESEBURGER
    • All the goodness of a Cheeseburger plus bacon! Made with our signature flame-grilled beef patty topped with a simple layer of melted cheese, bacon rashes, crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun.
  • FRIES
    • More delicious than ever, our signature piping hot salted fries are golden on the outside and fluffy on the inside.
  • BK CHICKEN NUGGETS
    • our bite-sized BK Chicken Nuggets are tender and juicy on the inside and crispy on the outside. Coated in a flavorful tempura style batter, they are perfect for dipping in any of our delicious dipping sauces.
  • WHOPPER WITH CHEESE
    • The Burger that made BK famous, this time with the addition of cheese as well as all the other delicious, fresh ingredients including flame-grilled beef topped with juicy tomatoes, fresh cut lettuce, creamy mayonnaise, crunchy pickles, and sliced white onions on a soft sesame seed bun. Add a regular fries and regular soft drink to make it a value meal.
  • CHICKEN BIG FEED
    • Enjoy a BK Chicken with regular fries, a regular soft drink, three chicken nuggets and a sundae all for only $12 – what a deal! Available for a limited time at participating restaurants.
  • NUGGET BURGER
    • A new addition to the chicken family; delicious crispy tempura 100% chicken breast BK Nuggets, with crunchy lettuce and mayo in a sesame seed bun. That's #nuggetlove for you!
  • Feel free to exchange fries for salad
  • Fish & Chips $20
    • Cooked in crispy beer batter & served with fries, salad & tartare sauce
  • The Knees Trembler $15
    • Bangs and Mash
  • Toasted Paninis $12.00
  • The Watson $15
    • Smoked Marlborough salmon, with cream cheese, capers and pizza cheese
  • Surf and turf $25.00
    • Rump steak with juicy prawns, salad and fries
  • Shrimp Cocktail $12.50
    • with avocado and our special seafood sauce
  • Steak Sandwich $12.00
  • Beef Basil Leaves with Rice $11.50
    • Beef with garlic, basil leaves, onion, green bean and hot chilli
  • Prawn Bread (4 pieces) $7.50
    • Minced Prawns mixed with herbs and marinated in spices "Topped on Bread"
  • Chicken Fried Rice $11.50
    • Thai's fried rice with egg, chicken, onion, carrot and spring onion
  • Chicken Vegie with Rice $11.50
    • Chicken with mix fresh seasonal vegetables in oyster sauce
  • Tofu Sweet&Sour $10.50
    • Tofu with pineapple, onion, capsicums, cucumber and tomato in our sweet and sour sauce
  • Pork Ginger with Rice $11.50
    • Pork with ginger, Thai mushrooms, onion, spring onions and capsicums
  • Chicken Sam Ros with Rice $11.50
    • Chicken with cashew nut, capsicums, celery and broccoli in sweet chilli paste
  • Prawn And Scallop with Rice $14.50
    • Mix of prawn and scallop with fresh seasonal vegetables and ginger in soy sauce
  • Aromatic spiced crispy squid $12.00
    • w/ citrus aioli
  • Warm grilled vegetable stew $8.50
    • balsamic vinegar dressing
  • Angus pure beef $35.00
    • pan roasted fillet on a corn-beef and mustard hash with beetroot relish, onion tempura and black pepper jus
  • Eggs benedict w/ bacon $18.00
    • soft poached free range eggs, wilted spinach, toasted ciabatta
  • Mediterranean bruschetta $14.00
    • toasted five grain, grilled seasonal vegetables, tomatoes and basil pesto
  • Twice cooked duck leg $34.00
    • cassoulet of bacon hock, smoked sausage, white beans and tomato w/ wilted greens and red wine sauce
  • The cove $24.00
    • mushroom, bacon, roasted garlic potatoes, chives and aioli
  • Cantina $25.00
    • spiced chicken, corn tortillas, jalapeno's, lime, coriander, avocado and sour cream
  • Mini sausages and Chips $6.00
  • Zucchini and Corn Fritter Stack $14.00
    • Served with streaky bacon, tomato salsa & aioli
  • Chicken Satay $12.00
  • Soy glazed pork belly $16.00
  • Fish & Chips $18.00
    • Market catch deep fried/ pan fried with salad, fries and tartare sauce
  • Pork Belly Bites with Ginger Soy Dipping Sauce $10.00
  • Fish Burger $16.00
    • Battered fish with greens home made tartar on a hamburger bun served with fries
  • Fish Goujons & Tartare $9.00
  • Roast Pumpkin Salad Served With Toasted Pumpkin Seeds, Crumbled Feta, Baby Spinach Leaves, Red Onion And A Light And Tasty House Vinaigrette Dressing $17.90
  • French Toast Made Withbrioche Served With Bacon, Fresh Fruit And Maple Syrup $16.90
  • Creamy Seafood Chowder Served With Toasted Artisan Bread $14.90
  • Chef’S Special Creamy Mushrooms On Toasted Ciabatta With Bacon $16.50 $12.50
  • Polenta Coated Fish Of The Day With Fries And Side Salad Served With Homemade Tartare Sauce And Lemon Wedge $22.90
  • Seasoned Potato Wedges Served With Cheese, Bacon, Sour Cream & Sweet Thai Chilli $14.50
  • Caesar Salad –Salad Leaves With Anchovies, Bacon, Poached Egg, Shaved Parmesan, Crostini & Caesar Dressing Add Grilled Chicken Or Smoked Salmon For $5.00 $18.90
  • Slow-Roast Pork Belly Served With Mashed Kumara, Seasonal Vegies And An Apple And Cider Jus $19.90
  • Gamabas Pils Pils $13.00
    • Prawns sauteed in limey zesty butter with paprika, garlic & onion served with crusty bread
  • Fried Onions $3.00
  • Chicken & Wild Mushroom Pasta $18.00
    • Papedelle pasta in a creamy sauce
  • Steak, Fries & Salad $20.00
    • 200gm Rump Steak
  • Free-range eggs (each) $1.50
  • Sliced Roasted Pears with blue cheese on ciabatta $8.00
    • Sliced Bosc pears sprinkled with Danish blue cheese on ciabatta & placed under the grill
  • Fish, Fries & Salad $18.00
    • Dory fillet with beer batter
  • Bowl of Fries $5.00
  • Nachos $16
  • Prawn Horns $13
  • Bushman’s Beef Pie $26
    • Slow-cooked beef & veg casserole with a light pastry lid and chunky cut fries
  • - 1 Kg $28
  • Calamari & Chorizo Salad $18
    • Calamari cooked in a sun-dried tomato paste, with spicy chorizo tossed through a garden salad, with a honey mustard vinaigrette
  • Bushman’s Winter Curry $27
    • Ask your wait staff for this weeks delicious winter curry, served with aromatic rice and salad
  • 350gm Angus Scotch Fillet $39
    • The big cut of our locally sourced Angus Scotch fillet, cooked to your liking and served with chunky home cut fries & salad
  • Reef & Beef $42
    • The Bushman’s signature - A 250gm Angus scotch fillet, kumara wedges, covered with a rich paua cream sauce and served with a tossed shrimp salad
  • Dipping platter $13.50
    • A selection of spring rolls, chicken stick, prawn twisters and chunky chips with sweet chilli sauce and Aioli
  • Burger Menu N/A
    • All burgers served with fries & tomato sauce
  • Kiwi Mix grill $26.50
    • Mix grill with sliced steak, bacon, sausage, eggs, tomato, chips and gravy
  • Garden salad $4.00
  • Cajun Chicken Burger $17.50
    • Grilled chicken tender with relish, bacon, lettuce, tomato and aioli
  • Wedges $10.50
    • Seasoned wedges tossed in cheese and bacon served with sour cream and sweet chilli sauce
  • Garlic Bread $6.50
    • 5 pieces of bread toasted with chef made garlic butter
  • Apple Crumble $5.50
    • Chefs special made apple crumble served with ice cream
  • Toasted Sandwiches $6.00
    • with 3 fillings
  • Duck Cigars $17.00
    • Braised duck leg with hoisin rolled in filo served with chili pickled vegetables and spiced plum sauce
  • Summer vegetables tossed with toasted almonds $6.00
  • Chorizo Fry up $21.00
    • Spicy chorizo sautéed with red onion, mushroom, red peppers and tomatoes, served on potato hash and spinach topped with poached eggs
  • Seafood Chowder $16.00/$26.00
    • Creamy chowder filled with mussels, clams & shrimps served with toasted ciabatta (Entree/Main)
  • Open B.L.A.T $15.00
    • Bacon, lettuce avocado and tomato on toasted focaccia and served with tomato relish and aioli
  • Toast b butter $3.00
  • Potato mash $5.00
  • CARAMEL SLICE $12.50
    • Smooth creamy caramel on a gluten free nut & caramel base. Served with Whipped Cream.
  • SPICY CHICKEN NIBBLES $14.00
    • Crumbed & oven baked served w/ plum sauce
  • Chicken Nuggets (3 per serve)
  • Only $2.00 per selection
  • LAMB RUMP $28.50
    • Best quality lamb rump w/ mint sauce
  • All mains served with your choice of: Vegetables or Salad plus Roast potato & kumara or fries.
  • FISH OF THE DAY $26.00
    • Today’s selected fish lightly coated in seasoned flour & pan fried in butter.
  • PORK $25.50
    • Prime rolled pork fillet w/ apple sauce
  • Chicken Tikka Masala $17.99
    • Tender boneless chicken pieces grilled in tandoor then simmered in a tomato, onion sauce and enriched with aromatic spices.
  • Mint Dressing $3.50
  • Butter Chicken $17.99
    • Highly recommended. Tender morsels of boneless chicken marinated overnight, smoked in tandoor and cooked in a delicate butter & tomato gravy.
  • Prawn Malabari $19.99
    • Prawn cutlets cooked in coconut cream, sliced capsicum and onion based gravy.
  • Aromatic Basmati Rice $4.50
    • Served free with all main dishes or gravy dishes, additional order.
  • Chicken Chettinad $17.99
    • Black pepper, garlic, ginger based chicken curry cooked in onion based gravy.
  • Beef Vindaloo $18.99
    • boneless pieces of beef prepared with special vindaloo paste and carefully selected spices, vindaloo spice mix is a speciality from goa
  • Paneer Masala $16.50
    • Homemade Indian cottage cheese cubes simmered in tomato, onion sauce and enriched with fresh green peppers and aromatic spices.
  • -Cheese / bacon / pattie / egg $1.50
  • Filipino pork & chicken adobo
    • Served with rice
  • Spicy buffalo wings
    • With blue cheese dressing
  • Malaysian curry
    • Served with rice
  • Chicken caesar salad
  • Tomato & bacon pasta
    • Served with parmesan
  • Chicken enchilada
    • Served with sour cream
  • Tuscan calamari & prawns
    • Served with fries
The Black Olive

The Black Olive

location

Address

308 Kerikeri Road, Kerikeri, Northland, 0230, New Zealand

phone

Phone

094079693

clock

Opened hours

Monday: Closed, Tuesday: 4:00 – 10:00 PM, Wednesday: 4:00 – 10:00 PM, Thursday: 4:00 – 10:00 PM, Friday: 4:00 – 10:00 PM, Saturday: 4:00 – 10:00 PM, Sunday: 4:00 – 10:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Italian , New Zealand

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Groups ,  Bankcard ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Cash only

Location
308 Kerikeri Road, Kerikeri, Northland, 0230, New Zealand
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