The Black Olive in Northland Menu

ENTREE ENTREE
  • Garlic Bread Pizza $10.00
  • Crispy Calamari $15.00
    • Deep fried calamari served with homemade aioli
  • Homemade Bread $9.50
    • Served with a selection of dips
  • Caesar Salad $18.00
    • Classic Caesar with crispy free range bacon, char grilled free range chicken breast, crunchy croutons & house made Caesar dressing (anchovies optional)
PIZZA CLASSICS PIZZA CLASSICS
  • Classic $11.00
    • Sauce, cheese, herbs & garlic
  • Fungi $12.00
    • Sauce, onions, cheese, herbs & mushroom
  • Pepperoni $13.00
    • Sauce, cheese, salami, onions, capsicum & olives
  • Kiwi $14.00
    • Sauce, cheese, ham, bacon, onions & pineapple
  • Vegetarian $14.00
    • Sauce, cheese, onions, mushrooms, seasonal vegetables, baby corn, capsicum & peach & mango chutney
  • Black Olive Special $15.00
    • Sauce, cheese, onions, herbs, mushrooms, capsicum, salami, pineapple, shrimps, garlic, anchovies & olives
  • Bahama $15.00
    • Sauce, cheese, onions, bacon & banana with roast peach chutney
  • Carnivore-Meat Lovers Pizza $16.00
    • Sauce, cheese, onion, salami, ham, bacon, mushrooms & pineapple
  • Kaimoana $17.00
    • Sauce, cheese, mushrooms, onions, capsicum, shrimps, squid, mussels, octopus, clams, anchovies & olives
  • Bart Simpson $10.00
    • Spaghetti & Cheese
GOURMET PIZZA GOURMET PIZZA
  • Greek $15.00
    • Feta cheese, spinach, sun dried tomatoes, garlic, onions, mozzarella & olives
  • Peru $16.00
    • Cajun spiced roast kumara, onion, mozzarella & topped with banana, sour cream, mango chutney & cashew
  • Black Magic $16.00
    • Onion, mushroom, bacon, blue cheese, roast peach chutney, feta cheese & mozzarella
  • Vienna $16.00
    • Char grilled capsicum, walnuts, onions, blue cheese, feta cheese, parmesan & mozzarella
  • Tuscany $16.00
    • Fresh garden tomatoes, onions, salami, feta cheese, fresh thyme, rosemary & mozzarella
  • Barcelona $17.00
    • Artichoke hearts, fresh garden tomatoes, onions, feta, fresh thyme, rosemary & mozzarella
  • Roma $16.00
    • Roast pumpkin, kumara, feta, garlic, sun dried tomato & olive chutney & mozzarella
  • Athens $18.00
    • Spinach, feta, mushrooms, sun dried tomato, onions, marinated char grilled capsicum, anchovies, garlic, olives
  • Danish $18.00
    • Smoked chicken, camembert, onions, herbs, capers, mozzarella & cranberry sauce
  • New Orleans $19.00
    • Cajun chicken, cheese, onions, mozzarella & topped with banana, sour cream, mango chutney & cashews
  • California $19.00
    • Blue cheese, spinach, onions, smoked chicken, walnuts, mozzarella & cranberry sauce
  • Alaska $21.00
    • Smoked salmon, cream cheese, pine nuts, onions, capers & asparagus & mozzarella
PASTA PASTA
  • Chicken & Mushroom Fettucine $18.00
    • Creamy chicken and mushroom
  • Basil Pesto & Pinenut Fettucine $18.00
    • Basil & garlic pesto & parmesan
  • Pumpkin Fettucine $18.00
    • Pumpkin, pine nuts, spinach & blue cheese
SIDES SIDES
  • Fries $6.50
    • Served with homemade aioli
  • Fresh Green Salad $6.50
    • Salad greens, tomato, cucumber, red onion & balsamic dressing
  • Steamed Beans & Spinach $6.50
    • steamed beans and spinach with Parmesan & olive oil
  • Black Olive Salad $7.50
    • Feta, olives, capers berries, sundried tomatoes, toasted seeds & fresh salad
KIDS MEAL KIDS MEAL
  • Kids Pasta $10.00
    • Free range chicken and mushroom
  • Kids Fish 'N' Chips $10.00
    • Fresh battered fish with chunky fries
  • Kids Pizza $10.00
    • Snack size pizza with ham, cheese and pineapple
DESSERT DESSERT
  • Sticky Toffee $14.00
  • Chocolate Indulgence $14.00
  • Ice Cream Sundae $14.00

Nearby Sample Menus

Pimarn Thai Restaurant (sample menu)
  • Pad Him Ma Pan
    • A popular dish, stir-fried with fresh vegetables, sweet chilli paste, cashew nuts, capsicum and mushroom
  • Pad Pug Satay
    • Stir-fried with fresh vegetables topped with satay peanut sauce and mushroom
  • Khao Pad Pong Gari
    • Stir-fried rice with yellow curry powder, onion, dried shallot and spring onion
  • Kanom Pang Na Gai (4) $7.90
    • Minced chicken toast with herbs
  • Khao Soy
    • Traditional Thai style egg noodles with red curry sauce, curry powder, turmeric powder and red onion
  • Guay Tiew Nam
    • Rice noodle soup with your choice of meat, beansprout, fish balls, pork balls or prawns
  • Kanom Pang Na Ga Prow (4) $7.90
    • Chicken toast with spicy basil leaves
  • Mixed Entree $8.90
    • Platter of Satay Gai,Thoong Thong, Pho PiaTod, Kanom Pang Na Gai
Cafe Divine Indian Restaurant (sample menu)
  • Channa Masala $12.00
    • Chick peas cooked in onion spice gravy
  • - 8 pieces $11.50
  • Vegetable Curry with Rice $8.00
  • Lamb / Beef Masala $13.50
    • Boneless lamb / beef pieces cooked in herbs and spices
  • - 4 pieces $8.00
  • Lamb / Beef Do Piaza $13.50
    • Lamb / beef cooked with diced onion, spiced and made into a dry curry
  • Takeaway or Dine-In. Curry with rice From $7.90
  • - 4 pieces $8.00
Noodle Canteen Whangarei (sample menu)
  • Tom Yum
    • Rice with chicken, tomato, pineapple and fresh vegetables in a Thai hot and sour soup
  • Sambal Fried Rice
    • Malaysian style fried rice with chicken, bean sprouts, onions, carrots, spring onions and peas in a Sambal sauce
  • Curry Laksa
    • Egg noodles with prawns, crab meat, chicken, tofu and fresh vegetables in a coconut curry soup
  • Vegetarian Mee Goreng
    • Egg noodles with tofu, mushrooms, tomato and fresh vegetables in an Indonesian style sauce
  • Chilli Beef
    • Egg noodles with beef, fresh vegetables in a chili sauce
  • Hokkien Mee
    • Egg noodles with roast pork, shrimp, bean sprouts, onion, bok choy & spring onions in a dark soy & mild chilli sauce
  • Honey Chicken Fried Rice
    • Battered chicken in a honey sauce with wok tossed fried rice and vegetables
  • Chicken Chow Mee
    • Egg noodles with chicken and fresh vegetables in a hot wok sizzling oyster sauce
Adriatic Fisheries (sample menu)
  • 2 Hot dogs, 2 potatoes fritters, $3 chips $10.00
  • Spring roll $2.50
  • Homemade corn $3.50
  • Jumbo burger $9.00
  • Hot dogs $2.50
  • Lemon chips $4.50
  • Squid rings $1.00
  • Hot sugared donuts $1.00
Shiraz Indian Restaurant (sample menu)
  • Vegetable Bahaar $14.50
    • Fresh vegetables cooked with selected spices and tomatoes.
  • Chana $13.90
  • Chicken Shan-e-Punjab $17.50
    • Traditional punjabi chicken curry.
  • Beef Rogan Josh $17.50
    • Succulent pieces of boneless Lamb or Beef gently cooked in the chefs special herbs and spices.
  • Allo Tikki $7.90
    • Pan fried potato cake flavored with spices and served with salad, chickpeas and tamarind sauce.
  • Kachumber Salad $3.50
  • Butter Prawns $18.90
    • Prawns cooked with rich tomato gravy, butter, & fresh cream
  • Chicken Vindallo $16.50
    • Spicy Chicken-Hot Curry From Goa
Tonic Restaurant (sample menu)
  • Crispy Duck Watercress Salad, Sesame Dressing $17.50
  • Cranberry Cream Cheese Chicken Roulade, Bacon & Asparagus Risotto $29.50
  • Slow Cooked Pork Belly, Herb Broad Crush, Apple Jam $32.00
  • Salad Leaves with House Dressing $6.50
  • Lime Posset, Raspberry Sorbet $15.00
  • Marinated Kalamata Olives $6.50
  • Garlic Butter Mushrooms $6.50
  • Panko Crumbed Fillet of Fish with Salad of Avocado and Caper Mayonnaise $19.50
Orana Motor Inn Kaitaia (sample menu)
  • - Main $28.50
  • Coconut Curry Beef (GF) $28.50
    • Served on rice
  • -Entrée $16.50
  • - Main $37.50
  • -Entrée $17.50
  • Seafood Tasting Plate
    • With seasonal dips
  • Garlic Bread $3.50
  • Tikka Chicken (GF) $27.50
    • Indian style, with rice & a yoghurt dressing
Spice lounge (sample menu)
  • Veg hara bhara kebab $8.50
    • Green peas, spinach and potatoes mixed with indian spices & shallow fried
  • Malai tikka $12.00
    • Skewered creamy chicken pieces mild char grilled
  • Garlic chicken $15.00
    • Tender pieces of chicken cooked with chef's special garlic sauce with ginger and onion
  • Butter chicken $15.00
    • All time favorite need no introduction
  • Chilly chicken $15.00
    • Chinese style chicken pieces cooked with chilli & capsicum
  • -Half $9.00
  • Murg kali mirch $15.00
    • Chicken pieces cooked with freshly ground peppercorn and spices in rich creamy sauce
  • ●Vegetarian
Nectar (sample menu)
  • Nectar organic quinoa nacho’s $15
    • with organic blue corn chips, organic green lentils, organic red quinoa, and veges topped with grilled mozzarella, diced fresh tomato and a coriander & lime sour cream
  • Replace bread on meal with house baked gluten free bread $2
  • Local free range eggs on toast cooked any style $5
    • with premium free range middle bacon
  • Local free range eggs on toast cooked any style $5
    • with local Omak kransky sausages
  • Lemon and Vanilla French Toast $18.5
    • Nectar red berry compote, with fresh lemon curd, vanilla mascarpone, real Canadian maple syrup (eh) and free range streaky bacon
  • Classic mushrooms on toast $17.5
    • cooked to order, sauteed portobello & closed cap mushrooms, streaky bacon and baby spinach with a white wine, balsamic and crème fraiche sauce served on organic toasted ciabatta
  • Organic white quinoa (keen-wah) porridge $3
    • add house made almond & coconut yoghurt
  • Crushed, crispy pan-fried herbed taties $16.5
    • with wilted spinach, soft poached eggs, tofu, mushroom, radish, spring onion and miso mayonnaise
Bushmans Hut Restaurant (sample menu)
  • Paua Linguine $21
    • Local seafood delicacy - paua, cooked in a cream sauce then tossed through linguine pasta
  • Fish & Chips $26.50
    • Beer-battered fish served with golden fries and a crisp garden salad
  • Lemon Meringue Pie $12.50
    • A Kiwi favourite, have a generous slice of this citrus delight, served with whipped cream and ice-cream
  • Salmon Filo Parcel $32
    • Salmon fillet wrapped with feta and dill in a filo parcel on a bed of kumara wedges and served with either salad or veggies
  • - S $4.50
  • Reef & Beef $42
    • The Bushman’s signature - A 250gm Angus scotch fillet, kumara wedges, covered with a rich paua cream sauce and served with a tossed shrimp salad
  • - L $12
  • Bushman’s Beef Pie $26
    • Slow-cooked beef & veg casserole with a light pastry lid and chunky cut fries
Mad 4 Pizza (sample menu)
  • MAD FOR MEAT $9.99
    • Pepperoni, rasher bacon, Italian sausage, ham, capsicum, onions, olives, mozarella
  • ROMAN $9.99
    • Ham, ground beef, bacon, salami, mushroom, capsicum, onion, pineapple, herbs
  • MARINARA $9.99
    • Fresh Tomatoes, Cheese, Mixed Seafood, Garlic, Anchovies
  • THE ITALIAN $9.99
    • Mozzarella, Italian sausage, garlic, capsicum, ham, mushroom, black olives, oregano
  • GET TWO SIDE FOR $6.00 $6.00
  • CHICKEN PESTO $9.99
    • Chicken, Tomato, Basil, Pesto, Onions, Capsicum, Olives, Herbs
  • HAWAIIAN $7.99
    • Ham, pineapple, mozzarella & tomato
  • GARLIC PIZZA $7.99
    • Garlic, beef, ham, coriander
Taipa Chicken and Chips (sample menu)
  • Double pack $13.00
    • 2x hoki chips, lemon wedge, medium tartare sauce
  • Cheese $1.50
  • Hamburger $7.50
  • Snack pack $8.50
    • 1 Thigh, 1 drum, reg chips
  • Thigh $4.20
  • Chicken burger $10.50
  • Hawaiian $9.50
  • Family meal $20.00
    • 2x Hoki, 2x Hotdog, $5 chips, 1 large sauce
Aegean Pizzeria (sample menu)
  • Extras 0.80¢
    • Cheese / Hummus
  • Family $21.50
  • Large $20.00
  • Small $13.00
  • Family $22.50
  • Family $21.00
  • Medium $14.00
  • Family $21.00
Reia Taipa Cafe and Restaurant (sample menu)
  • Cookies & Cream Overload $12.50
    • A creamy cookie cheesecake, served with cookies and cream ice cream sandwiched between Chef’s chocolate cookies
  • Salmon Gravlax $16.50
    • Thinly sliced salmon cured with lemon and dill served with a tangy Dijon crème fraiche, pickled cucumber and shallots topped with cracked pepper
  • Fries w tomato sauce $4.50/$7.00
    • side / bowl
  • Potato mash $5.00
  • Salt & Pepper Calamari $15.00
    • Crispy coated calamari served with red pepper chilli jam, sour cream, peppery rocket and fresh Lime
  • Eggs Any Style $5.00
  • Extra fillings $1.50
  • Crispy fries with tomato sauce $7.00/$4.50
    • bowl / side
Palms Bistro and Venue (sample menu)
  • Seafood Chowder $16.50
    • Scallops, Prawns, Mussels, Fish of the day served in a creamy sauce with ciabatta
  • Gourmet Lamb Burger $18.00
    • Homemade Lamb pattie served with crisp cos lettuce, red onion, haloumi and beetroot, finished with a mint and cucumber cream, served with fries
  • Beer Battered Fish and Chips $23.90
    • Served with fries and salad
  • Mini Hot Dogs $9.50
  • Palms Kids Burger $9.50
  • Satay Chicken Salad $22.00
    • With Crispy Noodles, cashews, red onion, cucumber, lettuce. Tomato and satay dressing
  • Palms Pork Spare Ribs $25.00
    • Palms special house smoked pork spare ribs with a BBQ sticky sauce, served with fries and a salad
  • Fries large served 9.50 $9.50
    • Mozzarella and Pepperoni
The Black Olive

The Black Olive

location

Address

308 Kerikeri Road, Kerikeri, Northland, 0230, New Zealand

phone

Phone

094079693

email

Email

info@theblackolive.co.nz

clock

Opened hours

Monday: Closed, Tuesday: 4:00 – 10:00 PM, Wednesday: 4:00 – 10:00 PM, Thursday: 4:00 – 10:00 PM, Friday: 4:00 – 10:00 PM, Saturday: 4:00 – 10:00 PM, Sunday: 4:00 – 10:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Italian , New Zealand

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Groups ,  Bankcard ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Cash only

Location
308 Kerikeri Road, Kerikeri, Northland, 0230, New Zealand
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