Address
18/183 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand
The Burger Bar in Auckland Central Menu
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BURGERS-
Beef Burger $14.00
- 1/3 lb freshly minced steak patty, lightly seasoned with salt, pepper & oregano beef and cooked perfectly to a tender, medium finish.Free range crispy bacon. Hand sliced cheddar cheese.Crunchy spinach & kale salad. Sliced fresh tomato.Crisp red onion.Homemade creamy garlic aioli.Homemade tomato relish, created in-house daily using fresh tomatoes, chili, and peppers.Healthy whole grain bun, sourced from a local artisan bakery >>
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Lamb Burger $14.00
- 1/3 lb freshly ground, succulent lamb patty seasoned with cumin & rosemary and cooked to a perfect medium finish. Salsa verde, made fresh each morning using fresh peppers, chillis, and basil. Locally sourced creamy brie cheese. Freshly boiled beetroot slice. Crunchy spinach & kale salad. Sliced fresh tomato. Healthy whole grain bun, sourced from a local artisan bakery
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Pork Burger $14.00
- Delicious free range pulled pork filling, slow-cooked for 12 hours in Sawmill Imperial Red Ale. Crunchy & creamy homemade fennel slaw. Locally sourced parmesan cheese. Fresh, peppery rocket. Healthy whole grain bun, sourced from a local artisan bakery
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Chicken Burger $14.00
- Free range chicken thighs, seasoned with spices and sealed on each side to contain its juicy flavor. Sweet-tasting balsamic onions. Fresh basil pesto, made in-house daily using only the freshest herbs. Locally sourced parmesan cheese. Crunchy spinach & kale salad. Sliced fresh tomato. Healthy whole grain bun, sourced from a local artisan bakery
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Veggie/Vegan Patty v/ve $11.00
- Delicious lentil & pumpkin pattie, handmade daily and flavored using Middle Eastern spiced chickpea. Homemade beetroot hummus, made using freshly boiled beetroot and locally sourced chickpea. Crunchy spinach & kale salad. Sliced fresh tomato. Fresh, crunchy red onion & creamy coriander yogurt on a soft bap (Vegan swap coriander yogurt for basil pesto)
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Chef's Special $16.00
- Indian spiced lamb. Moira's tomato Kasundi. Turmeric & fennel charred cauliflower. Onion bhaji. Topped with fresh coriander, lemon & rocket salad and mint raita
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Snack Size Cheese Burger $9.00
- 1/4 lb oregano beef, hand sliced cheddar, red onion and gherkin, homemade aioli, homemade tomato relish on a Puglia bun
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Snack Size Chicken $9.00
- Spice rubbed free range chicken thigh, parmesan, homemade aioli, rocket on a Puglia bun
THINGS TO ADD- House pickled gherkin/jalapeno $2.00
- Additional meat patty $5.00
- Cheese - cheddar / brie / parmesan $1.00
SIDES/BAR SNACKS-
Hand-cut chips ve $5.50
- Hand cut with the best Agria potatoes
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Kumara chips ve $6.50
- Hand cut kumara chips
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Homemade coleslaw v $4.50
- Irish style creamy coleslaw with hand-sliced red cabbage, red onion & carrot
SAUCES & CONDIMENTS- Homemade aioli v $2.00
- Homemade tomato relish ve $2.00
Nearby Sample Menus
- Beef fried noodles with veges $11.80
- Ma po tofu on rice $10.80
- Preserved vege & pork on rice $11.80
- Crispy pork with shrimp paste fried rice $12.80
- Bbq pork stir fried rice noodles $11.80
- King prawn with maggi sauce $21.80
- Young chow fried rice $12.80
- Combination seafood in hot pot $21.80
- (NEW Juicy wagyu beef mince patties, crumbled & lightly fried w your favorite side & a slice of Top Grade Japanese Wagyu beef)
- Sashimi & Teriyaki Chicken
- “Una-Ju” Grilled Eel BOX
- Tempura & Teriyaki Chicken
- Sashimi & Tempura
- 1. Peut Mixed Salad & Miso Soup
- Prawn Tempura BOX
- Seasonal Vegetables w Sushi & Sashimi
- Puri aaloo $6.00
- we are open 7 days / free delivery over $35
- Puri chole $6.00
- Dahi bhalla chaat $5.00
- Roti/chapati $0.75
- Aloo tikki burger $5.00
- Fish pakora (fritter) $6.00
- Puri aaloo $6.00
- ORGAN SOUP $13.00
- EGG ROLL $20.00
- KIMCHI PANCAKE $15.00
- MUSSELS AND VEGETABLES $25.00
- SQUID SAUNA $16.00
- RAW SALMON DUPBAP $13.00
- SPICY BEEF KAL-GUKSU $12.00
- KOREAN BBQ PORK $12.00
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Teriyaki Chicken Don $14.90/$10.50
- Teriyaki chicken & vegetables on rice
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Spicy Chicken Don $14.90/$10.50
- Deep fried chicken with coriander & vegetables on rice
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Yakiniku Don $14.90/$10.50
- BBQ beef & vegetables on rice
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Salmon Don $15.90/$11.50
- Marinated raw salmon with spring onion on sushi rice
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Ebi Tempura 4pcs $14.50
- 4 pieces of prawn tempuras with dipping sauce
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Ten Don $14.90/$10.50
- Seafood & vegetables tempuras on rice
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Tuna Sashimi 3pcs $12.00
- 3 pieces of tuna sashimi
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Teriyaki Tofu Don $13.90/$9.50
- Teriyaki tofu & vegetables on rice
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Princes Wharf
- Onion jam, courgette, roasted kumara, mushroom, capsicum and lightly drizzled with sesame oil, mozzarella
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Lamb Me Tender $27.00
- Braise NZ lamb shank and vegetables served with kumara mash, and its natural juice
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Spinach and Feta Risotto $20.50
- Spinach, feta, pine nuts, Arborio rice, light cream and white wine sauce, parmesan sauce
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Calamari and Char Grilled Capsicum Risotto $21.00
- Calamari, capsicum, tomato napolitana, Arborio rice and roasted garlic
- Hash brown, Sausage, Bacon, Mushrooms, Grilled Tomatoes or Toast
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Blueberry Pancakes $13.95
- Served with our own style blueberry sauce, whipped cream, maple syrup
- Three Egg Omelette
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Boulliabaisse Home Made Pie $25.00
- Mixed fresh crab meat, mussels, prawns, scallops, fish, cooked with truffle oil and saffron bechamel with crispy puffed pastry
- Clay pot rice with sweet & sour pork $11.50
- Clay pot rice (noodles) with chicken, tofu & vegetables $11.50
- Clay pot rice with chicken $11.50
- Clay pot rice with chicken and chinese sausages $11.50
- Clay pot rice (noodle) with curry chicken (beef) & vegetables $11.50
- Clay pot rice (noodle) with spicy duck $12.50
- Clay pot rice with chicken & chinese mushrooms $11.50
- BBQ pork roasted duck on rice $15.00
- -With Rice $12.00
- Miso Katsu Don (pork or chicken) R $9.50 / U $10.50
- R = Rice / U= Udon - S=Salmon / HS=Half Size
- Deep Fried (Pork or Chicken) R $9.50 / U $10.50
- -with udon M $6.50 / L $7.50
- -With rice M $5.00 / L $6.00
- Miso Katsu R $9.50 / U $10.50
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Beef bowl $7.00
- Bowl of rice topped with beef and onion in a soy based sauce
- Paneer Chana $4.99
- Galab Jamun $3.99
- vegetable Biryani $9.99
- Butter Chicken $6.99
- Chicken Tikka $6.99
- Lamb Curry $6.99
- Mixed Vege $4.99
- Bread Pakora $1.50
- Chicken Supreme $10.00/Combo $14.00
- Pineapple $0.50
- Chicken Vegetable $14.00
- Add - Cheese $1.00
- Pita Bread $1.00
- Mixed Vegetables $12.00
- Chana Curry $12.00
- Vegetarian $12.00
- -Egg Noodles / Japanese Udon / Steam Rice $2.00
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Abura Soba $12.90
- Ramen with no Soup
- Miso Chashu Ramen (extra pork) / Miso Chicken Ramen $13.90
- Tonkotsu Ramen $12.90
- Hell Negi Ramen (green onion) $13.90
- Miso Negi (green onion) $12.90
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Chicken Yakisoba $12.90
- Japanese stir fried noodles with chicken, vegetables and Yakisoba sauce
- Shoyu Chashu Ramen (extra pork) / Shoyu Chicken Ramen $13.90
- Beef noodle soup w medium rare steak $11.00
- Deep fried spring rolls w vermicelli $11.00
- Hai Phong style fish noodle soup $11.00
- Deep fried Vietnamese spring rolls $10.00
- Duck noodle soup w bamboo shoots $11.00
- Beef noodle soup w meat balls $11.00
- Caramelized Pork & Egg on rice $13.00
- Saigon style beef w vermicelli $11.00
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BANDITO TACO SALAD $15.70
- Slow-roasted barbacoa beef served in a taco bowl with refried beans, rice, fresh greens, guacamole and your choice of toppings
- BEEF BARBACOA 14.70
- PULLED PORK 10.50/14.50
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CHOLO BURRITO $14.00/Mini$10.00
- Seasoned minced beef, traditional pinto beans and fresh guacamole
- BEEF BARBACOA 14.70
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NACHO SUPREME $16.20
- Seasoned double beef mince with traditional pinto beans and chipotle crema
- BEEF BARBACOA 6.50/12.50
- FAJITA VEGGIES 13.40
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9. CHICKEN WINGS $12.00
- with rice or sticky rice. Deep fried chicken wings served with sweet chilli sauce.
- 5. PLA CHOO CHEE with rice or sticky rice. Deep fried snapper topped with tasty creamy red curry. $18.00
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22. TOM ZAP STEWED PORK SPARE RIBS $12.00
- with rice. Tender stewed spare ribs pork (soft bones) soup.
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36. FISH CAKES $10.00
- Deep fried fish cakes served with sweet chilli sauce.
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3. PLA LUI SUAN $18.00
- with rice or sticky rice. Deep fried snapper topped with Thai herbs, dried chilli, lemon juice and Thai salad.
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25. BEEF SOUP $12.00
- with rice. Western style beef soup with potatoes and tomatoes and onion.
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2. DEEP FRIED SNAPPER $18.00
- with rice or sticky rice. Deep fried snapper served with spicy chilli sauce.
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10. PORK SPARE RIBS $12.00
- with rice or sticky rice. Deep fried pork spare ribs served with sweet chilli sauce.
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Chicken Salad $17.90
- Italian Herbed chicken avocado croutons pecorino & homemade caesar mayo
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Egg Benedict $15.90
- toast poached eggs hollandaise w bacon or spinach or avocado(with ham or mushroom$16.90/w salmon $17.90)
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Chicken Sandwich $17.90
- harissa chicken avocado tomato aioli mesclun on focaccia bread
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Pan Cakes $15.90
- hot cakes banana homemade syrup w berry or bacon
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Grilled Steak $19.90
- scotch steak w curry fries aioli or scrambled eggs
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Fruit Toast w Choice $6.00
- hard boiled egg, tomato, sliced cheese, ham, avocado, fresh basil one choice (two choices $9.00/three $12.00)
- Tomato, avocado, spinach, cheese toast egg $3.00
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European Breakfast $16.90
- toast fresh fruit jam w boiled egg or cheese or ham
The Burger Bar
Phone
09 300 6033
Opened hours
Monday: Closed, Tuesday: 12:00 – 3:00 PM, Wednesday: 12:00 – 9:00 PM, Thursday: 12:00 – 9:00 PM, Friday: 12:00 – 10:00 PM, Saturday: 12:00 – 10:00 PM, Sunday: 12:00 – 5:00 PM
Price
$0 - $10
Type
None
Service
Counter Service
Cuisine
Contemporary , Hamburgers , Takeaway Food
Features
Dine in , Takeaway , Wheelchair accessible , Cash
18/183 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand
- Auckland Central Contemporary Menus
- Auckland Central Hamburgers Menus
- Auckland Central Takeaway Food Menus
- Auckland Region Contemporary Menus
- Auckland Region Hamburgers Menus
- Auckland Region Takeaway Food Menus