The Burger Bar in Auckland Central Menu

BURGERS BURGERS
  • Beef Burger $14.00
    • 1/3 lb freshly minced steak patty, lightly seasoned with salt, pepper & oregano beef and cooked perfectly to a tender, medium finish.Free range crispy bacon. Hand sliced cheddar cheese.Crunchy spinach & kale salad. Sliced fresh tomato.Crisp red onion.Homemade creamy garlic aioli.Homemade tomato relish, created in-house daily using fresh tomatoes, chili, and peppers.Healthy whole grain bun, sourced from a local artisan bakery >>
  • Lamb Burger $14.00
    • 1/3 lb freshly ground, succulent lamb patty seasoned with cumin & rosemary and cooked to a perfect medium finish. Salsa verde, made fresh each morning using fresh peppers, chillis, and basil. Locally sourced creamy brie cheese. Freshly boiled beetroot slice. Crunchy spinach & kale salad. Sliced fresh tomato. Healthy whole grain bun, sourced from a local artisan bakery
  • Pork Burger $14.00
    • Delicious free range pulled pork filling, slow-cooked for 12 hours in Sawmill Imperial Red Ale. Crunchy & creamy homemade fennel slaw. Locally sourced parmesan cheese. Fresh, peppery rocket. Healthy whole grain bun, sourced from a local artisan bakery
  • Chicken Burger $14.00
    • Free range chicken thighs, seasoned with spices and sealed on each side to contain its juicy flavor. Sweet-tasting balsamic onions. Fresh basil pesto, made in-house daily using only the freshest herbs. Locally sourced parmesan cheese. Crunchy spinach & kale salad. Sliced fresh tomato. Healthy whole grain bun, sourced from a local artisan bakery
  • Veggie/Vegan Patty v/ve $11.00
    • Delicious lentil & pumpkin pattie, handmade daily and flavored using Middle Eastern spiced chickpea. Homemade beetroot hummus, made using freshly boiled beetroot and locally sourced chickpea. Crunchy spinach & kale salad. Sliced fresh tomato. Fresh, crunchy red onion & creamy coriander yogurt on a soft bap (Vegan swap coriander yogurt for basil pesto)
  • Chef's Special $16.00
    • Indian spiced lamb. Moira's tomato Kasundi. Turmeric & fennel charred cauliflower. Onion bhaji. Topped with fresh coriander, lemon & rocket salad and mint raita
  • Snack Size Cheese Burger $9.00
    • 1/4 lb oregano beef, hand sliced cheddar, red onion and gherkin, homemade aioli, homemade tomato relish on a Puglia bun
  • Snack Size Chicken $9.00
    • Spice rubbed free range chicken thigh, parmesan, homemade aioli, rocket on a Puglia bun
THINGS TO ADD THINGS TO ADD
  • House pickled gherkin/jalapeno $2.00
  • Additional meat patty $5.00
  • Cheese - cheddar / brie / parmesan $1.00
SIDES/BAR SNACKS SIDES/BAR SNACKS
  • Hand-cut chips ve $5.50
    • Hand cut with the best Agria potatoes
  • Kumara chips ve $6.50
    • Hand cut kumara chips
  • Homemade coleslaw v $4.50
    • Irish style creamy coleslaw with hand-sliced red cabbage, red onion & carrot
SAUCES & CONDIMENTS SAUCES & CONDIMENTS
  • Homemade aioli v $2.00
  • Homemade tomato relish ve $2.00

Nearby Sample Menus

Nol-Bu-Ne Restaurant (sample menu)
  • INSTANT RAMYUN $9.50
  • CUTLASS FISH STEW(hard boiled) $13.00
  • CHEESE DUKBOKGI 11.50
  • COLD NOODLE $11.00
  • GINSENG CHICKEN SOUP $13.00
  • PORK SPINE AND POTATOES(medium size only) $36.00
  • SPICY COLD NOODLE $12.00
  • FRIED MACKEREL $12.00
Neptune Cafe and Bar (sample menu)
  • Seafood Paella $28.95
    • Prawns, mussels, calamari, fish, chorizo, green beans and salsa with saffron rice
  • Add ons & extras $4.00 per serving
  • Fresh Half Shell Pacific Oyster 1/2 doz 1 doz POA
  • Quattro Stagioni
    • Shrimps, vine ripened tomato, mozzarella, ham and artichokes
  • Provence
    • Chicken and herb sausage, smoked bacon, anchovies, semi dried tomato, mozzarella
  • Meat Platter $38.50
    • Chorizo sausage, bacon, salami, char grilled steak, grilled lamb cutlets, chicken and herb sausage, pickles onion, sundried tomato, olives and selection of cheese served with Neptune's homemade dips and mouth watering Turkish bread
  • Chicken
    • Chicken, mushroom, semi dried tomato, caramelized onion and feta
  • Chicken Liver $20.95
    • Pan-fried chicken livers and smoked bacon cooked in red wine and port served with caramelized apple, potato mash and a dash of coriander sour cream
Omni Bar - Pullman Auckland Hotel (sample menu)
  • Mussel A L’ escabeche marinated with sweet and sour tomato sauce (DF,GF on request) $ 15
  • Pullman club sandwich( DF and GF on request) $ 20
    • Artisan rye bread, lettuce, tomato, bacon, fried egg, aged cheddar and smoked chicken served with French fries
  • The Cheese board (N, GF on request) $22
    • Please ask your waiter about our range of NZ and international cheese served with tomato chutney and bread rolls
  • Fish & chips, fresh from the day, sauce tartare served with French fries $24
  • Additional toppings:
  • Wogyu beef burger (DF and GF on request) $ 21
    • Tomato lettuce onion, mayonnaise, signature relish, served with french fries
  • Add on
  • Pizza margherita with tomato and mozzarella (GF on request) $21
Kang Nam Station (sample menu)
  • Meat & Vege Steamboat $35.00
  • Udon Noodle $14.00
  • Seafood Steamboat $35.00
  • Seafood Pancake $22.00
  • Korean BBQ beef $14.00
  • Spicy Chicken Steamboat $35.00
  • Spicy Cold Noodles or cold noodles $14.00
  • Beef-rib with rice $17.00
Japanese Dining You (sample menu)
  • Sauce Katsu Don ( Pork or Chicken) R $9.50 / U $10.50
  • Vegetable Curry (Vegetable)
  • All curry + rice (M) $5.00 (L) $6.00 / + Udon (M)$6.50 (L) $7.50
  • Teriyaki Salmon don S $12.00 / HS $7.00
  • -Half Size $8.00
  • Tempura Don $7.00
    • Seafood & vegetable tempura with special sauce on rice
  • Beef bowl $7.00
    • Bowl of rice topped with beef and onion in a soy based sauce
  • Today's Curry (Please check our whiteboard)
Yummy BBQ (sample menu)
  • Roast Duck Fried Rice $11.00
  • Hokkien Fried noodles $11.00
  • Celery Fried chicken (BBQ pork) $13.00
  • Cucumber & egg with pork $14.00
  • Roast pork & boccoli $14.00
  • Egg Fried Rice $8.00
  • Seafood tofu & Veg $15.00
  • Combination tofu & Veg $15.00
1920s Cafe (sample menu)
  • EGGS ANY STYLE $10.00
    • served with your choice of toast and grilled tomato
  • OMELETTE $16.50
    • filled with ham, tomato, and cheese and served with ciabatta, or filled with mushrooms, spinach and cheese and served with ciabatta
  • CREAMY MUSHROOMS $15.50
    • in a herb cream sauce served on toasted ciabatta
  • Seasoned wedges w Bacon and Sour Cream $10.00
  • Gourmet Chicken Burger
    • With salad, bacon, tomato, caramelized onion, and fries
  • Toast/tomato/cream cheese/jam $2.50
  • Veg Option As Per Season
  • EGGS BENEDICT $16.50
    • With streaky bacon and spinach
Joy Bong Thai Restaurant and Bar (sample menu)
  • Express Starters (3 pieces) $6.50
    • (Chicken Satay, Vegetarian Spring Roll, Money Bag)
  • THAI GREEN/RED CURRY ON RICE $13.50/15.00
  • NOODLE SOUP $12.50/15.00
  • STIR FRIED WITH VEGETABLES ON RICE $13.50/15.00
  • Thai Chicken wings (4 pieces) $6.50
  • LARB GAI $12.50
    • Chicken minced with Thai herb
  • PAD THAI $12.50/15.00
  • PORK RIBS ON RICE $13.50
Naga (sample menu)
  • Fried Rice $15.90
    • Cooked jasmine rice stir fried with choice of meat, eggs and vegetables
  • Duck Ginger $18.00
    • fried roasted duck with fresh ginger in special homemade sauce and vegetables
  • Chicken Satay (3 Pcs) $8.00
    • Tenderised barbecue chicken breast fillets served with satay peanut sauce
  • Pad Thai Vegetables and Tofu $15.90
    • Traditional Thai noodles stir fried with tofu, vegetables and crushed peanuts
  • Peanut Sauce Vegetables and Tofu $15.90
    • Stir fried mixed vegetables in Thai sauce topped with coconut sauce
  • Panang Curry $15.90
    • Thai panang curry with a creamy touch of coconut milk, crushed peanuts and vegetables
  • Pad Cashew Nuts $15.90
    • Selection of meat stir fried with cashew nuts and Thai homemade sauce
  • Khao Gai Tod $12.90
    • Fried chicken on rice
Bebop (sample menu)
  • Bibimbop combo 2 $16.00
    • Any Bibimpop + Soy bean paste soup
  • Please select your sauces N/A
    • Mild - Teiryaki sauce / Medium - Chilli sauce / Hot - Chilli sauce & hot chilli
  • Tofu kimchi $13.00
    • Tofu with stir fried kimchi and pork
  • Bulgoggi combo $16.00
    • Bulgoggi and soy bean paste soup
  • Please select your topping N/A
    • BBQ beef / Spicy pork / Chicken / Kimchi & pork / Spicy seafood / Spicy squid / Vegeterian: Tofu / Avocado / Vegetable
  • Spicy pork combo $16.00
    • Spicy pork and spicy tofu soup
  • Seafood $13.00
  • Hotstone Bibimbop $13.00
Jax Munster Inn (sample menu)
  • Bowl of Crispy Fries $6.00
    • Add any of the following toppings: Cheese, curry sauce, gravy or bacon $3.50 each
  • ●Fresh or Toasted Wraps (All served with golden fries) $12.00
  • Open Steak Sandwich w/ Grilled Mushrooms $20.00
    • Nz rump steak grilled and sliced on top of a bed of lettuce, tomato and mayo on toasted ciabatta bread topped with grilled mushrooms and caramelised onions served with golden fries
  • -Bacon and Mozzarella Cheese $15.00
  • Cornflake Crumbed Chicken Sandwich $12.00
    • Chicken breast crumbed with corn flakes and cooked to perfection, served on a wedge of freshly toasted focaccia with salads, our own McDonnell's curry mayonnaise and golden fries
  • ● Designer Breakfast
    • Your choice of any 2 items for $6. add extras for $3 each
  • Homemade Bruschetta $14.00
    • Fresh concasse tomatoes, red onion, basil, garlic and EVOO finished with mozzarella and a balsamic reduction
  • Caesar Salad $17.00
    • Crispy bacon, poached egg, herbed croutons and shaved parmesan on a bed of cos lettuce with our own Caesar dressing. Add grilled chicken for $3
Dogs Bollix Irish Bar (sample menu)
  • “The Bollix” $16.00
    • Beef burger ‘n’ chips
  • Something to go with your drink
  • Pizza (3 options) $10.00
  • chips $7.00
  • toasties $8.00
  • Vegie Nachos $7.00
  • Vegetarian Samosa and Spring Rolls $8.00
    • with sweet chill dip
  • Fish and chips $16.00
    • Cider battered Fish of the day with tartar sauce
Nikko Japanese Restaurant (sample menu)
  • Tofu Don $12.00
  • Choose one from the Main Dish $25.00
    • Unagi (Grilled Eel)
  • Tonkatsu $12.00
  • Salmon $6.00
  • Avocado $10.00
  • Prawn Tempura/ Tobico $7.00
  • Unagi Don $16.00
  • Prawn Tempura Don $13.00
Mother Kangs Bibigo (sample menu)
  • Beef & Tuna Combo $5.50
  • Cup Noodle small $2.20
  • Ham & Egg Gimbob $5.50
    • ham, egg, carrot, pickled radish and cucumber
  • Vegetarian Gimbob $5.50
    • carrot, burdock, avocado, spinach pickled radish
  • Miso Soup
  • Cup Noodle large $3.00
  • Tuna Gimbob $5.50
    • Tuna carrot pickles, radish, fish cake, and cucumber
  • Beef
    • Rice mixed with vegetables and beef
Gloria Cafe Expresso Bar (sample menu)
  • Porridge $9.90
    • cooked w banana salted served w milk, sugar
  • B.L.A.T $16.90
    • bacon avocado, tomato mesclun aioli toast
  • Fries & Aioli $6.90
  • House Muesli $9.90
    • w yogurt & berry coulis (fresh fruits $16.90)
  • Pan Cakes $15.90
    • hot cakes banana homemade syrup w berry or bacon
  • Chef's Special $17.90
    • salmon cakes w eggs + coffee/tea
  • Hash Brown $6.00
  • Lamb Sandwich $19.90
    • w bacon mushroom, rocket, tomato pesto
The Burger Bar

The Burger Bar

location

Address

18/183 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

09 300 6033

clock

Opened hours

Monday: Closed, Tuesday: 12:00 – 3:00 PM, Wednesday: 12:00 – 9:00 PM, Thursday: 12:00 – 9:00 PM, Friday: 12:00 – 10:00 PM, Saturday: 12:00 – 10:00 PM, Sunday: 12:00 – 5:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Contemporary , Hamburgers , Takeaway Food

features

Features

Dine in ,  Takeaway ,  Wheelchair accessible ,  Cash

Location
18/183 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand
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