The Burger Bar in Auckland Central Menu

BURGERS BURGERS
  • Beef Burger $14.00
    • 1/3 lb freshly minced steak patty, lightly seasoned with salt, pepper & oregano beef and cooked perfectly to a tender, medium finish.Free range crispy bacon. Hand sliced cheddar cheese.Crunchy spinach & kale salad. Sliced fresh tomato.Crisp red onion.Homemade creamy garlic aioli.Homemade tomato relish, created in-house daily using fresh tomatoes, chili, and peppers.Healthy whole grain bun, sourced from a local artisan bakery >>
  • Lamb Burger $14.00
    • 1/3 lb freshly ground, succulent lamb patty seasoned with cumin & rosemary and cooked to a perfect medium finish. Salsa verde, made fresh each morning using fresh peppers, chillis, and basil. Locally sourced creamy brie cheese. Freshly boiled beetroot slice. Crunchy spinach & kale salad. Sliced fresh tomato. Healthy whole grain bun, sourced from a local artisan bakery
  • Pork Burger $14.00
    • Delicious free range pulled pork filling, slow-cooked for 12 hours in Sawmill Imperial Red Ale. Crunchy & creamy homemade fennel slaw. Locally sourced parmesan cheese. Fresh, peppery rocket. Healthy whole grain bun, sourced from a local artisan bakery
  • Chicken Burger $14.00
    • Free range chicken thighs, seasoned with spices and sealed on each side to contain its juicy flavor. Sweet-tasting balsamic onions. Fresh basil pesto, made in-house daily using only the freshest herbs. Locally sourced parmesan cheese. Crunchy spinach & kale salad. Sliced fresh tomato. Healthy whole grain bun, sourced from a local artisan bakery
  • Veggie/Vegan Patty v/ve $11.00
    • Delicious lentil & pumpkin pattie, handmade daily and flavored using Middle Eastern spiced chickpea. Homemade beetroot hummus, made using freshly boiled beetroot and locally sourced chickpea. Crunchy spinach & kale salad. Sliced fresh tomato. Fresh, crunchy red onion & creamy coriander yogurt on a soft bap (Vegan swap coriander yogurt for basil pesto)
  • Chef's Special $16.00
    • Indian spiced lamb. Moira's tomato Kasundi. Turmeric & fennel charred cauliflower. Onion bhaji. Topped with fresh coriander, lemon & rocket salad and mint raita
  • Snack Size Cheese Burger $9.00
    • 1/4 lb oregano beef, hand sliced cheddar, red onion and gherkin, homemade aioli, homemade tomato relish on a Puglia bun
  • Snack Size Chicken $9.00
    • Spice rubbed free range chicken thigh, parmesan, homemade aioli, rocket on a Puglia bun
THINGS TO ADD THINGS TO ADD
  • House pickled gherkin/jalapeno $2.00
  • Additional meat patty $5.00
  • Cheese - cheddar / brie / parmesan $1.00
SIDES/BAR SNACKS SIDES/BAR SNACKS
  • Hand-cut chips ve $5.50
    • Hand cut with the best Agria potatoes
  • Kumara chips ve $6.50
    • Hand cut kumara chips
  • Homemade coleslaw v $4.50
    • Irish style creamy coleslaw with hand-sliced red cabbage, red onion & carrot
SAUCES & CONDIMENTS SAUCES & CONDIMENTS
  • Homemade aioli v $2.00
  • Homemade tomato relish ve $2.00

Nearby Sample Menus

Rakuten (sample menu)
  • Salmon Sashimi 3pcs $10.00
    • 3 pieces of salmon sashimi
  • Yakisoba Noodle $15.50
    • Fried noodle with chicken & vegetables
  • Sauce Katsu Don $14.90/$10.50
    • Deep fried cutlets with tonkatsu sauce & vegetables on rice
  • Katsu Don (Chicken or Pork) $14.90/$10.50
    • Deep fried cutlets cooked with onion and egg on rice
  • Edamame $6.00
    • Boiled soybeans
  • Takoyaki $8.00
    • 4 pieces octopus balls
  • Teriyaki Chicken Don $14.90/$10.50
    • Teriyaki chicken & vegetables on rice
  • Salmon Don $15.90/$11.50
    • Marinated raw salmon with spring onion on sushi rice
Kang Nam Station (sample menu)
  • Hot Pot Beef Soup $15.00
  • Spicy Chicken Steamboat $35.00
  • Dumpling Soup with rice cake $14.00
  • Korean BBQ pork $14.00
  • Seafood Steamboat $35.00
  • Beef-rib with rice $17.00
  • Chicken Cuttlet $15.00
  • Steamed Pork Hock $30.00
Japanese Dining You (sample menu)
  • -With Rice $12.00
  • B $1.50
    • Canned Drink
  • Katsu Don ( Pork or chicken) R $9.50 / U $10.50
  • Your curry (beef)
  • -With Udon $13.00
  • Teriyaki Salmon don S $12.00 / HS $7.00
  • Beef bowl $7.00
    • Bowl of rice topped with beef and onion in a soy based sauce
  • Tempura Don $7.00
    • Seafood & vegetable tempura with special sauce on rice
Hello Mister (sample menu)
  • * Chicken
  • * Tofu
  • Mint
  • * Pork and Prawns
  • Optional
  • * Crispy Chicken
  • * Vegetarian
  • Coriander
Mahuhu Expresso (sample menu)
  • Creamy mushrooms $15.00
    • With bacon, pesto & poached egg
  • Wedges $8.00
    • With sour cream
  • Beans & bacon $13.00
    • With chorizo, poached egg
  • Smoked salmon & scrambled eggs $14.00
    • On wholegrain toast
  • Corn fritters $15.00
    • With bacon, sour cream, avocado & mango chutney
  • Chicken, bacon linguini $16.00
    • Served in a white wine cream
  • Porridge $10.00
    • With banana, brown sugar & compost
  • Grilled chicken sandwich $16.00
    • With avocado & fries
Metro Foods (sample menu)
  • Black Dal $3.99
  • Butter Chicken $6.99
  • Lamb Biryani $9.99
  • Okra (Bhindi) $4.99
  • Veg Samosa $1.50
  • Galab Jamun $3.99
  • vegetable Biryani $9.99
  • Paneer Chana $4.99
Smart Sushi (sample menu)
  • CHICKEN TERIYAKI DONBURI $13.00
    • teriyaki chicken served with veggies and rice
  • SALMON TERIYAKI DONBURI $15.00
    • teriyaki salmon served with veggies and rice
  • JAPANESE BEEF CURRY $13.00
    • beef curry, served with veggies and rice
  • CURRY CHICKEN KATSU DONBURI $14.80
    • slices of chicken rolled in katsu crumb, deep fried, served with curry sauce, veggie and rice
  • TOFU DONBURI $12.50
    • fresh tofu, lightly fried, served with veggies and rice
  • BEEF TERIYAKI DONBURI $14.00
    • teriyaki beef served with veggies and rice
  • INARI UDON $12.00
    • tofu marinated in sweet umami flavours, deep fried, served with udon noodle soup
  • CHICKEN KATSU DONBURI $13.80
    • slices of chicken rolled in katsu crumb, deep fried, served with veggies and rice
1920s Cafe (sample menu)
  • Mushrooms/bacon/salmon/eggs/avocado/hash browns/spinach $4.50
  • Veg Option As Per Season
  • Toast/tomato/cream cheese/jam $2.50
  • Open BLAT Sandwich
    • With salad, bacon, tomato, avocado and fries
  • Fries with Tomato Sauce and Aioli $7.00
  • EGGS BENEDICT $16.50
    • with smoked salmon and spinach
  • Warm Chicken Salad with Crispy Noodle
  • Salt and Pepper Calamari with Aioli and Lemon
Joy Bong Thai Restaurant and Bar (sample menu)
  • PORK RIBS ON RICE $13.50
  • WONTON NOODLE SOUP WITH CHICKEN $12.50
  • THAI FRIED RICE $12.50/15.00
  • THAI GREEN/RED CURRY ON RICE $13.50/15.00
  • YUM WOON SEN $12.50
    • Spicy vermicelli salad with chicken minced and peanuts
  • Thai Chicken wings (4 pieces) $6.50
  • NOODLE SOUP $12.50/15.00
  • Express Starters (3 pieces) $6.50
    • (Chicken Satay, Vegetarian Spring Roll, Money Bag)
21 Viaduct Cafe - Sofitel Auckland Viaduct Harbour (sample menu)
  • 3 Egg Omelette $20
    • Smoked kahawai, goat cheese, mushroom, horseradish & creme fraiche
  • Streaky, bacon, smoked, salmon, chorizo $6
  • Eggs Benedict $17
    • Choice of salmon, prosciutto or avocado & spinach on rosti
  • Granola $12
    • Organic yoghurt & fresh seasonal fruits
  • Fresh Fruit Salad $10
    • Coconut yoghurt & quinoa crunch
  • Braised lamb Shoulder $19
    • Bulgur wheat, spiced yoghurt, tomatoes & parsley
  • Tomato, avocado, mushrooms, potato rosti $4
  • Bircher Muesli $11
    • Goji berry & pistachio
Naga (sample menu)
  • Black Pepper $18.00
    • Stir fried prawns, scallop or combination of seafood with cracked black pepper sauce and vegetables
  • Som Tum $12.90
    • Green papaya salad
  • Pad Cashew Nuts Vegetables and Tofu $15.90
    • Stir fried mixed vegetables with cashew nuts and Thai homemade sauce
  • Khao Kai Jeaw Moo Sub $12.90
    • Minced pork omelet on rice
  • Yum Talay $18.00
    • Combination of seafood cooked with spicy lemon dressing and vegetables
  • Pad Thai $12.90
    • Traditional Thai stir fried rice noodle with egg, peanut & bean sprout
  • Luk Chin $12.90
    • Grilled beef or pork meatballs
  • Pineapple Fried Rice $15.90
    • Cooked jasmine rice stir fried with choice of meat, pineapple, eggs, onion and cashew nuts
Shoya Japanese Cuisine (sample menu)
  • Chicken / NZ Hoki Fish $8.00
  • -Tempura Prawn / Extra Pork (2 pcs) $3.00
  • Shio Negi Ramen (green onion) $13.90
  • Prawn Katsu / Pork Katsu / Karaage Chicken / Beef & Egg $11.90
  • Pork Vegetable Hot Pot (Spicy Hot)Chicken Vegetable Hot (Spicy Hot) $40.00
  • Tonkotsu Miso Negi (green onion) $13.90
  • Salmon $16.00
  • Tonkotsu Miso Ramen $12.90
Dak Hanmari (sample menu)
  • WHOLE CHICKEN $45.00
    • Our famous chicken soup with whole or half chicken served with noodles and assorted vegetables
  • SQUID BBQ $13.00
    • grilled squid with spicy sauce and vegetables served with rice and side dishes
  • FRIED CHICKEN 18PCS $30.00
  • SOY FRIED CHICKEN 18PCS $30.00
  • JINSENG CHICKEN SOUP L/M $25.00/$15.00
    • cooked with spring whole or half chicken Jinseng date chestnut, matrimony vine and Rice served with rice and side dish
  • FRIED DUMPLING 8PCS $9.00
  • SPICY FRIED CHICKEN 18PCS $30.00
  • SOY FRIED CHICKEN 6PCS $11.00
Mexicali Fresh (sample menu)
  • PUlLED PORK 12.20
  • MINCE BEEF 8.90/13.00
  • NACHO SUPREME $16.20
    • Seasoned double beef mince with traditional pinto beans and chipotle crema
  • PALEO SALAD $14.40
    • Fresh garlic & lime chargrilled chicken with fajita veggies and cumin lime vinaigrette on the side (No dairy or carbs, it’s Paleo, yo!)
  • BEEF BARBACOA 6.50/12.50
  • PULLED PORK 10.50/14.50
  • CHARGRlLLED CHlCKEN 14.90
  • BEEF BARBACOA 14.70
Gloria Cafe Expresso Bar (sample menu)
  • Vege lovers Toast $17.90
    • salad tomato avocado mushroom & poached egg hollandaise
  • Lamb Sandwich $19.90
    • w bacon mushroom, rocket, tomato pesto
  • Eggs with Toast & relished scrambled $9.90
  • Vege Spring Rolls & Sweet Chili sauce $6.90
  • Bacon, ham, sausage, mushroom, scrambled eggs $6.00
  • Chicken Salad $17.90
    • Italian Herbed chicken avocado croutons pecorino & homemade caesar mayo
  • Chicken Sandwich $17.90
    • harissa chicken avocado tomato aioli mesclun on focaccia bread
  • House Muesli $9.90
    • w yogurt & berry coulis (fresh fruits $16.90)
The Burger Bar

The Burger Bar

location

Address

18/183 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

09 300 6033

clock

Opened hours

Monday: Closed, Tuesday: 12:00 – 3:00 PM, Wednesday: 12:00 – 9:00 PM, Thursday: 12:00 – 9:00 PM, Friday: 12:00 – 10:00 PM, Saturday: 12:00 – 10:00 PM, Sunday: 12:00 – 5:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Contemporary , Hamburgers , Takeaway Food

features

Features

Dine in ,  Takeaway ,  Wheelchair accessible ,  Cash

Location
18/183 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand
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Nearby restaurants

Snowman Cafe

BannSang

1920s Cafe

Mahuhu Expresso

Thai E-Sarn

Kushi Japanese Kitchen & Bar

Metro Foods

Joy Bong Thai Restaurant and Bar