The Burger Bar in Auckland Central Menu

BURGERS BURGERS
  • Beef Burger $14.00
    • 1/3 lb freshly minced steak patty, lightly seasoned with salt, pepper & oregano beef and cooked perfectly to a tender, medium finish.Free range crispy bacon. Hand sliced cheddar cheese.Crunchy spinach & kale salad. Sliced fresh tomato.Crisp red onion.Homemade creamy garlic aioli.Homemade tomato relish, created in-house daily using fresh tomatoes, chili, and peppers.Healthy whole grain bun, sourced from a local artisan bakery >>
  • Lamb Burger $14.00
    • 1/3 lb freshly ground, succulent lamb patty seasoned with cumin & rosemary and cooked to a perfect medium finish. Salsa verde, made fresh each morning using fresh peppers, chillis, and basil. Locally sourced creamy brie cheese. Freshly boiled beetroot slice. Crunchy spinach & kale salad. Sliced fresh tomato. Healthy whole grain bun, sourced from a local artisan bakery
  • Pork Burger $14.00
    • Delicious free range pulled pork filling, slow-cooked for 12 hours in Sawmill Imperial Red Ale. Crunchy & creamy homemade fennel slaw. Locally sourced parmesan cheese. Fresh, peppery rocket. Healthy whole grain bun, sourced from a local artisan bakery
  • Chicken Burger $14.00
    • Free range chicken thighs, seasoned with spices and sealed on each side to contain its juicy flavor. Sweet-tasting balsamic onions. Fresh basil pesto, made in-house daily using only the freshest herbs. Locally sourced parmesan cheese. Crunchy spinach & kale salad. Sliced fresh tomato. Healthy whole grain bun, sourced from a local artisan bakery
  • Veggie/Vegan Patty v/ve $11.00
    • Delicious lentil & pumpkin pattie, handmade daily and flavored using Middle Eastern spiced chickpea. Homemade beetroot hummus, made using freshly boiled beetroot and locally sourced chickpea. Crunchy spinach & kale salad. Sliced fresh tomato. Fresh, crunchy red onion & creamy coriander yogurt on a soft bap (Vegan swap coriander yogurt for basil pesto)
  • Chef's Special $16.00
    • Indian spiced lamb. Moira's tomato Kasundi. Turmeric & fennel charred cauliflower. Onion bhaji. Topped with fresh coriander, lemon & rocket salad and mint raita
  • Snack Size Cheese Burger $9.00
    • 1/4 lb oregano beef, hand sliced cheddar, red onion and gherkin, homemade aioli, homemade tomato relish on a Puglia bun
  • Snack Size Chicken $9.00
    • Spice rubbed free range chicken thigh, parmesan, homemade aioli, rocket on a Puglia bun
THINGS TO ADD THINGS TO ADD
  • House pickled gherkin/jalapeno $2.00
  • Additional meat patty $5.00
  • Cheese - cheddar / brie / parmesan $1.00
SIDES/BAR SNACKS SIDES/BAR SNACKS
  • Hand-cut chips ve $5.50
    • Hand cut with the best Agria potatoes
  • Kumara chips ve $6.50
    • Hand cut kumara chips
  • Homemade coleslaw v $4.50
    • Irish style creamy coleslaw with hand-sliced red cabbage, red onion & carrot
SAUCES & CONDIMENTS SAUCES & CONDIMENTS
  • Homemade aioli v $2.00
  • Homemade tomato relish ve $2.00

Nearby Sample Menus

BBQ Duck Cafe (sample menu)
  • Bbq pork & chicken stirred noodles $13.80
  • Sizzling pork stomach $19.80
  • Crispy pork noodle soup $11.80
  • Salt & pepper chicken $18.80
  • Galic pork ribs $19.80
  • Dry fried round bean & mince pork $16.80
  • Veges & shredded duck on rice $12.80
  • Pickled cabbage & pork noodle soup $11.80
Urban Sizzlers (sample menu)
  • Raita $3.50
    • yogurt mixed with cucumber and mild spices
  • Mango Chicken $10.00/$14.00
    • boneless chicken pieces cooked with mango pulp and thick gravy
  • Prawn Masala $16.00
    • traditional Goan style curry
  • Paneer Pakora (6 pcs) $10.00
  • Chicken Pakora $12.00
  • Aloo Puri $8.00
  • Tandoori Prawns (8 pcs) $12.00
  • Chicken Jalfrezi $10.00/$14.00
    • a combination of boneless chicken pieces cooked with seasonal vegetables in a special gravy
Hello Mister (sample menu)
  • Extra Meat $2.00
  • * Crispy Pork
  • Peking Duck
  • Pate
  • Uncle Bun (Each) $12.50
  • * Crispy Chicken
  • * Crispy Pork
  • Cuôn
    • Traditional rice paper rolls
Yummy BBQ (sample menu)
  • Bean Sprouts & chicken with salty fish $13.00
  • Shredded pork with capsicum $14.00
  • Combination broccoli & garlic $12.00
  • Singapore Fried Vermicelli $11.00
  • BBQ Pork & Choy sum(Kualian/broccoli) $14.00
  • Fried Chicken wing $7.00
  • Cucumber & egg with pork $14.00
  • Lettuce(choy sum/Kualian) & garlic $11.00
Smart Sushi (sample menu)
  • SALMON TERIYAKI DONBURI $15.00
    • teriyaki salmon served with veggies and rice
  • SEAFOOD & CHICKEN YAKI UDON $15.00
    • stir-fried seafood, chicken, veggies and udon noodles, option of spicy or not spicy
  • PRAWN & VEGE TEMPURA UDON $14.00
    • prawn and veggies in tempura batter, deep fried, served with udon noodle soup
  • JAPANESE BEEF CURRY $13.00
    • beef curry, served with veggies and rice
  • CHICKEN KARAAGE DONBURI $14.00
    • pieces of chicken rolled in kara age flour, deep fried, served with veggies and rice
  • CHICKEN YAKI UDON $13.50
    • stir fried chicken, veggies and udon noodles, option of spicy or not spicy
  • JAPANESE CHICKEN CURRY $12.50
    • chicken curry served with veggies and rice
  • VEGE TEMPURA UDON $12.00
    • veggie in tempura batter, deep fried, served with udon noodle soup
1920s Cafe (sample menu)
  • Toast/tomato/cream cheese/jam $2.50
  • Open BLAT Sandwich
    • With salad, bacon, tomato, avocado and fries
  • PORRIDGE $12.00
    • served with brown sugar, sultanas, honey and sliced banana
  • Mushrooms/bacon/salmon/eggs/avocado/hash browns/spinach $4.50
  • TOASTED BAGEL YOUR CHOICE OF $12.00
    • Smoked salmon, cream cheese, red onion, capers and lemon
  • Gourmet Chicken Burger
    • With salad, bacon, tomato, caramelized onion, and fries
  • EGGS BENEDICT $16.50
    • With streaky bacon and spinach
  • EGGS BENEDICT $16.50
    • with spinach, mushroom, and avocado
Joy Bong Thai Restaurant and Bar (sample menu)
  • WONTON NOODLE SOUP WITH CHICKEN $12.50
  • PORK RIBS ON RICE $13.50
  • THAI FRIED RICE $12.50/15.00
  • STIR FRIED WITH VEGETABLES ON RICE $13.50/15.00
  • YUM WOON SEN $12.50
    • Spicy vermicelli salad with chicken minced and peanuts
  • CHICKEN SATAY ON RICE (4 SKEWERS) $12.50
  • Express Starters (3 pieces) $6.50
    • (Chicken Satay, Vegetarian Spring Roll, Money Bag)
  • PAD THAI $12.50/15.00
Donair Kebab (sample menu)
  • Extra Sauce $0.50
  • Egg $1.00
  • 10 Nibbles N/A
  • Falafel $1.00
  • Butter Chicken $14.00
  • Chicken Fillet $9.50/Combo $13.50
  • Chicken or Lamb Kebab $9.99/Combo $13.99
  • Vegetarian $12.00
Naga (sample menu)
  • Pad Horapa (Sweet Basil) $15.90
    • Selection of meat stir fried with garlic, fresh chilli, vegetables and sweet basil leaves
  • Fried Rice Vegetables and Tofu $15.90
    • Cooked jasmine fried rice with tofu and vegetables
  • Khao Gai Tod $12.90
    • Fried chicken on rice
  • Lab Ped $12.90
    • Minced duck salad
  • Soft Drink (1.5L) $5.00
  • Duck Horapha (Sweet Basil) $18.00
    • fried roasted duck with basil leaves, chilli and vegetables seafood
  • Yum Goong $18.00
    • King prawns seasoned with tasty lemon sauce, vegetables and chilli
  • Thai Fish Cakes (5 Pcs) $6.50
    • Deep fried boneless fish meat with red curry paste, Thai herbs and beans served with sweet chilli sauce
Bebop (sample menu)
  • Hotstone Bibimbop $13.00
  • Bibimbop combo 1 $16.00
    • Any Bibimpop + Spicy tofu soup
  • Please select your sauces N/A
    • Mild - Teiryaki sauce / Medium - Chilli sauce / Hot - Chilli sauce & hot chilli
  • Bulgoggi (BBQ beef) $13.00
  • Spicy pork combo $16.00
    • Spicy pork and spicy tofu soup
  • Bulgoggi combo $16.00
    • Bulgoggi and soy bean paste soup
  • Bibimbop combo 2 $16.00
    • Any Bibimpop + Soy bean paste soup
  • Chicken $13.00
Jax Munster Inn (sample menu)
  • Roast Potatoes with a side of gravy / Beer Battered Onion Rings $5.00
  • Bowl of Crispy Fries $6.00
    • Add any of the following toppings: Cheese, curry sauce, gravy or bacon $3.50 each
  • -Corned beef and braised cabbage with wholegrain mustard
  • Garlic Bread $6.00
    • Fresh ciabatta lashed with a garlic & herb butter and toasted until golden brown. Add cheese or bacon $3.50 each
  • -Bacon and Mozzarella Cheese $15.00
  • Garlic Roasted Vegetable $15.00
    • Portobello mushroom, eggplant, capsicum, red onion, cherry tomatoes, courgettes, mozzarella and shaved parmesan
  • Cornflake Crumbed Chicken Sandwich $12.00
    • Chicken breast crumbed with corn flakes and cooked to perfection, served on a wedge of freshly toasted focaccia with salads, our own McDonnell's curry mayonnaise and golden fries
  • Roast of the Day $20.00
    • Chef's special slow cooked roast accompanied by crisp roast potatoes, pumpkin and kumara, seasonal vegetables, thick red wine gravy, a Yorkshire pudding and accompaniments
Dogs Bollix Irish Bar (sample menu)
  • Vegie Nachos $7.00
  • Vegetarian Samosa and Spring Rolls $8.00
    • with sweet chill dip
  • Pizza (3 options) $10.00
  • chips $7.00
  • Something to go with your drink
  • “The Bollix” $16.00
    • Beef burger ‘n’ chips
  • Fish and chips $16.00
    • Cider battered Fish of the day with tartar sauce
  • toasties $8.00
Celia's Pies (sample menu)
  • All other pies $7.50
  • Moroccan spiced lamb
    • & vegetables
  • Mince & tasty cheddar cheese
    • Cooked in a rich meat stock
  • Lamb & rosemary
    • With carrots & celery
  • Vegetarian
    • With tasty cheese mornay
  • Mince
    • With onion and garlic cooked in a rich tomato broth
  • Mince pies $6.50
  • Mince with tomato $6.50
    • Mince, onion and garlic cooked together in a rich tomato broth
Nikko Japanese Restaurant (sample menu)
  • Side Salad $2.00
  • Grilled Salmon Teriyaki $19.00
  • Deluxe Course $35.00
    • Salad, Miso Soup, Deep Fried Dumplings, Fish Katsu, Salmon Hand Roll, Deep Fried Tofu, Seafood Tempura, Chicken Teriyaki, Steamed Rice, Dessert (Green tea Ice-Cream)
  • Prawn Tempura (2 Prawn & 2 Veges) $8.00
  • Special - 50pcs (Assorted Fresh Fish) $79.00
  • Tempura Platter $25.00
    • Large 20pcs
  • Nikko Fish Pot $25.00
    • Blue cod, Prawn, Mussel, Squid, Veges & Tofu
  • Sushi & Tempura $19.50
    • 6pcs Nigiri Sushi & 5pcs Tempuras
Pho Viet (sample menu)
  • Hai Phong style fish noodle soup $11.00
  • Vietnamese summer rolls $8.00
  • Chicken noodle soup $11.00
  • Sweet & sour fish on rice $13.00
  • Sweet & sour pork ribs on rice $12.00
  • Deep fried spring rolls w vermicelli $11.00
  • Deep fried Vietnamese spring rolls $10.00
  • Beef noodle soup w medium rare steak $11.00
The Burger Bar

The Burger Bar

location

Address

18/183 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

09 300 6033

clock

Opened hours

Monday: Closed, Tuesday: 12:00 – 3:00 PM, Wednesday: 12:00 – 9:00 PM, Thursday: 12:00 – 9:00 PM, Friday: 12:00 – 10:00 PM, Saturday: 12:00 – 10:00 PM, Sunday: 12:00 – 5:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Contemporary , Hamburgers , Takeaway Food

features

Features

Dine in ,  Takeaway ,  Wheelchair accessible ,  Cash

Location
18/183 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand
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Kushi Japanese Kitchen & Bar

Metro Foods

Joy Bong Thai Restaurant and Bar