The Burger Bar in Auckland Central Menu

BURGERS BURGERS
  • Beef Burger $14.00
    • 1/3 lb freshly minced steak patty, lightly seasoned with salt, pepper & oregano beef and cooked perfectly to a tender, medium finish.Free range crispy bacon. Hand sliced cheddar cheese.Crunchy spinach & kale salad. Sliced fresh tomato.Crisp red onion.Homemade creamy garlic aioli.Homemade tomato relish, created in-house daily using fresh tomatoes, chili, and peppers.Healthy whole grain bun, sourced from a local artisan bakery >>
  • Lamb Burger $14.00
    • 1/3 lb freshly ground, succulent lamb patty seasoned with cumin & rosemary and cooked to a perfect medium finish. Salsa verde, made fresh each morning using fresh peppers, chillis, and basil. Locally sourced creamy brie cheese. Freshly boiled beetroot slice. Crunchy spinach & kale salad. Sliced fresh tomato. Healthy whole grain bun, sourced from a local artisan bakery
  • Pork Burger $14.00
    • Delicious free range pulled pork filling, slow-cooked for 12 hours in Sawmill Imperial Red Ale. Crunchy & creamy homemade fennel slaw. Locally sourced parmesan cheese. Fresh, peppery rocket. Healthy whole grain bun, sourced from a local artisan bakery
  • Chicken Burger $14.00
    • Free range chicken thighs, seasoned with spices and sealed on each side to contain its juicy flavor. Sweet-tasting balsamic onions. Fresh basil pesto, made in-house daily using only the freshest herbs. Locally sourced parmesan cheese. Crunchy spinach & kale salad. Sliced fresh tomato. Healthy whole grain bun, sourced from a local artisan bakery
  • Veggie/Vegan Patty v/ve $11.00
    • Delicious lentil & pumpkin pattie, handmade daily and flavored using Middle Eastern spiced chickpea. Homemade beetroot hummus, made using freshly boiled beetroot and locally sourced chickpea. Crunchy spinach & kale salad. Sliced fresh tomato. Fresh, crunchy red onion & creamy coriander yogurt on a soft bap (Vegan swap coriander yogurt for basil pesto)
  • Chef's Special $16.00
    • Indian spiced lamb. Moira's tomato Kasundi. Turmeric & fennel charred cauliflower. Onion bhaji. Topped with fresh coriander, lemon & rocket salad and mint raita
  • Snack Size Cheese Burger $9.00
    • 1/4 lb oregano beef, hand sliced cheddar, red onion and gherkin, homemade aioli, homemade tomato relish on a Puglia bun
  • Snack Size Chicken $9.00
    • Spice rubbed free range chicken thigh, parmesan, homemade aioli, rocket on a Puglia bun
THINGS TO ADD THINGS TO ADD
  • House pickled gherkin/jalapeno $2.00
  • Additional meat patty $5.00
  • Cheese - cheddar / brie / parmesan $1.00
SIDES/BAR SNACKS SIDES/BAR SNACKS
  • Hand-cut chips ve $5.50
    • Hand cut with the best Agria potatoes
  • Kumara chips ve $6.50
    • Hand cut kumara chips
  • Homemade coleslaw v $4.50
    • Irish style creamy coleslaw with hand-sliced red cabbage, red onion & carrot
SAUCES & CONDIMENTS SAUCES & CONDIMENTS
  • Homemade aioli v $2.00
  • Homemade tomato relish ve $2.00

Nearby Sample Menus

Rakuten (sample menu)
  • Una Don $21.00/$15.00
    • Teriyaki eel on rice with miso soup
  • Miso Soup $3.00/$2.00
    • regular/half
  • Kitsune Udon $14.90/$10.50
    • Japanese style noodle & sweet bean curd in bonito broth
  • Tempura Udon $15.90/$11.50
    • Japanese style noodle and seafood tempura in bonito broth
  • Tuna Sashimi 3pcs $12.00
    • 3 pieces of tuna sashimi
  • Miso Katsu Don (Chicken or Pork) $14.90/$10.50
    • Deep fried cutlets with sweet miso paste & vegetables on rice
  • Takoyaki $8.00
    • 4 pieces octopus balls
  • Spicy Tofu Don $13.90/$9.50
    • Spicy tofu & vegetables on rice
Omni Bar - Pullman Auckland Hotel (sample menu)
  • Piquillos rellenos, spanish pepper stuffed with hoppuka mousse (DF, GF) $18
    • 2 pcs
  • Shaved ham, pepperoni, pineapple, feta smoked chicken $2
    • Each
  • Lamb arayes toasted pita and lamb kefta served with tsatsiki (DF on request) $ 14
    • 2 pieces
  • Pullman club sandwich( DF and GF on request) $ 20
    • Artisan rye bread, lettuce, tomato, bacon, fried egg, aged cheddar and smoked chicken served with French fries
  • Fresh shucked NZ oyster served with condiment (GF, DF) $ 4.00
    • each
  • Add on
  • Pizza margherita with tomato and mozzarella (GF on request) $21
  • Salmon sashimi, smoked eggplant, ponzu dressing (DF, GF) $ 16
Urban Sizzlers (sample menu)
  • Chicken Kolhapur $10.00/$14.00
    • boneless chicken cooked with mustard seeds coconut tomato & onion gravy
  • AlooTikki $7.00
  • Butter Chicken $10.00/$14.00
    • Boneless Chicken Cooked with traditional makhani gravy
  • Chicken Jalfrezi $10.00/$14.00
    • a combination of boneless chicken pieces cooked with seasonal vegetables in a special gravy
  • Chicken Curry $10.00/$14.00
    • Basic curry eaten by the North Indians
  • Garlic Naan $3.00
  • Fried Rice(veg chicken) $9.00
    • rice cooked and stir fried in Chinese style with choice of chicken lamb veg
  • Karahi Lamb $10.00/$14.00
    • diced lamb cooked with ginger garlic capsicum and onion masala
Japanese Dining You (sample menu)
  • -With rice M $5.00 / L $6.00
  • R = Rice / U= Udon - S=Salmon / HS=Half Size
  • Beef bowl $7.00
    • Bowl of rice topped with beef and onion in a soy based sauce
  • 11:00 - 19:00
  • Your curry (beef)
  • Cheese Curry (beef mince)
  • Deep Fried (Pork or Chicken) R $9.50 / U $10.50
  • -Half Size $8.00
Hello Mister (sample menu)
  • Filling:
  • Madam Mi (each) $ 9.OO
  • * Vegetarian
  • Mama Phâ $7.00
  • * Peking Duck
  • Extra Meat $2.00
  • Extra Meat $2
  • Peking Duck
Yummy BBQ (sample menu)
  • Hot and sour rice noodles $11.00
  • Beef Fried Rice noodles with black bean sauce $11.00
  • Chill oil & Roast Pork $11.00
  • Tofu with chili and meats $12.00
  • Combination broccoli & garlic $12.00
  • Roast pork & boccoli $14.00
  • Seafood tofu & Veg $15.00
  • Pork & Chinese cabbage $14.00
Metro Foods (sample menu)
  • Chicken Tikka $6.99
  • Bread Pakora $1.50
  • Veg Samosa $1.50
  • Goat Curry $6.99
  • Mixed Vege $4.99
  • vegetable Biryani $9.99
  • Paneer Chana $4.99
  • Kidney Beans $3.99
Got Pasta (sample menu)
  • ·Plain pasta
  • ·Creamy mushroom
  • ·Peri peri chicken
  • Parmesan
  • -medium $8.00
  • -medium $9.00
  • -medium $9.00
  • -medium $7.00
Donair Kebab (sample menu)
  • Lamb on Flavoured Rice - Full/Medium $16.00/$13.00
  • Chicken Supreme $10.00/Combo $14.00
  • Chickpea Salad $4.00
  • Falafel Kebab $8.99/Combo $12.99
  • Lamb Vegetable $15.00
  • Tabouli Salad $4.00
  • Butter Chicken $14.00
  • Add - Cheese $1.00
Jax Munster Inn (sample menu)
  • Munster's Benedict $18.00
    • Two poached eggs and hollandaise on a split toasted muffin with your choice of: Grilled tomato, mushroom and halloumi, crispy streaky bacon
  • ● Seasoned Wedges $10.00
    • Crisp golden potato wedges served with sour cream and sweet chilli sauce
  • -Roasted veg & halloumi with mesclun
  • Fish and Chips $12.00
    • Beer battered tarakihi served with fries, salad and tartar sauce
  • Monster Homemade Cheeseburger $18.00
    • %100 pure NZ beef with lettuce, tomato, melted cheese and caramelised onions on a toasted sesame seed bun with tomato relish, mayonnaise and a side of golden fries. Add Bacon $3.50
  • Caesar Salad $17.00
    • Crispy bacon, poached egg, herbed croutons and shaved parmesan on a bed of cos lettuce with our own Caesar dressing. Add grilled chicken for $3
  • Thai Beef Salad with Crispy Noodles $20.00
    • Tender strips of beef marinated in thai spices served on a bed of mesclun with cherry tomatoes, red onion, capsicum, carrots, sweet corn and crispy noodles. Finished with coriander, ginger and lime dressing
  • Homemade Lemon Pepper Calamari $14.00
    • Served on a bed of rocket with aioli and lemon
Dak Hanmari (sample menu)
  • SPICY FRIED CHICKEN 18PCS $30.00
  • WHOLE CHICKEN $45.00
    • Our famous chicken soup with whole or half chicken served with noodles and assorted vegetables
  • CHEESE CHICKEN BBQ $14.00
    • grilled chicken with spicy sauce vegetables and cheese on the top, served with rice and side dishes
  • BEEF BBQ $13.00
    • grilled beef with soy sauce vegetables served with rice and side dishes
  • SPICY PORK BBQ $13.00
    • grilled pork with spicy sauce vegetables served with rice and side dishes
  • SOY FRIED CHICKEN 6PCS $11.00
  • STEAM DUMPLINGS 8PCS $9.00
  • SOY FRIED CHICKEN 10PCS $18.00
Celia's Pies (sample menu)
  • Freshly baked $4 Each
    • Muffins, scones, cakes & slices
  • Mince with tasty cheddar cheese $6.50
    • Mince, slowly cooked within a rich meat stock with a layer of melted cheese
  • Smoked fish
    • In a creamy bechamel sauce with vegetables
  • Lamb & rosemary
    • With carrots & celery
  • Beef osso buco
    • Braised in a red wine & mushrooms
  • Beef merlot and mushrooms $7.50
    • Slow cooked beef osso buco, braised in merlot with mushrooms
  • Mince
    • With onion and garlic cooked in a rich tomato broth
  • Chicken curry with vegetables
    • In a creamy bechamel sauce
Pho Viet (sample menu)
  • Beef noodle soup w medium rare steak $11.00
  • Saigon style beef w vermicelli $11.00
  • Homemade meatballs on rice $12.00
  • Hue-style spicy beef noodle $11.00
  • Beef noodle soup w meat balls $11.00
  • Sweet & sour fish on rice $13.00
  • Chicken noodle soup $11.00
  • Duck noodle soup w bamboo shoots $11.00
Thai E-Sarn (sample menu)
  • SET A. YUM TAKRAI $15.00
    • CHICKEN, PORK OR BEEF / with rice or sticky rice. Including Chicken lemongrass salad, fish cakes, pork spare ribs and chicken wings.
  • 30. YUM MOO YOR $12.00
    • with rice. Sliced Thai pork sausage mixed with fresh chilli onion, coriander and lemon juice.
  • 10. PORK SPARE RIBS $12.00
    • with rice or sticky rice. Deep fried pork spare ribs served with sweet chilli sauce.
  • 24. GANG NOR MAI $12.00
    • with rice. Bamboo soup with mixed vegetables.
  • 34. SOM TUM (CARROT+PAPAYA) $12.00
    • with rice your choice of SALT EGG / SALTED CRAB / THAI STYLE / LAOS STYLE. Very popular Thai shredded carrot and papaya mixed with fresh chillies, fish sauce, lemon juice and tomatoes.
  • SET D. SOM TUM (CARROT + PAPAYA) $15.00
    • with rice or sticky rice. Including Som Tum salad, fish cakes, pork spare ribs and chicken wings.
  • 31. YUM NAEM $12.00
    • with rice. Thai special pork sausage mixed with chillies, lemon juice, onion and fresh vegetables.
  • 38. MOO DAD DEIW $12.00
    • Deep fried pork or beef jerky.
En Salada (sample menu)
  • Kare kare bagnet $29.00
    • Double-cooked crispy pork belly with bok choy, egg plant, beans on savory peanut sauce
  • Creme brulee $6.50
    • Rich custard base topped with a contrasting layer of hard caramel
  • Sizzling chicken sisig $17.00
    • Crispy diced lean chicken breast & chicken liver served with a fresh cracked egg
  • Surf & turf $24.00
    • Combination of 250g sirloin steak with prawns served with salad and fries
  • Garlic bok choy $10.00
  • Fish escabeche $19.50
    • Large snapper drizzled in sweet & sour sauce topped with onion, ginger & capsicum
  • Ceviche "kinilaw" $12.50
    • Fresh raw market fish with ginger, onion & vinegar
  • Bangsilog $15.50
    • Imported milkfish "bangus" with garlic rice, fried egg, fresh tomatoes & side salad
The Burger Bar

The Burger Bar

location

Address

18/183 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

09 300 6033

clock

Opened hours

Monday: Closed, Tuesday: 12:00 – 3:00 PM, Wednesday: 12:00 – 9:00 PM, Thursday: 12:00 – 9:00 PM, Friday: 12:00 – 10:00 PM, Saturday: 12:00 – 10:00 PM, Sunday: 12:00 – 5:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Contemporary , Hamburgers , Takeaway Food

features

Features

Dine in ,  Takeaway ,  Wheelchair accessible ,  Cash

Location
18/183 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand
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