The Burger Bar in Auckland Central Menu

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Beef Burger $14.00
- 1/3 lb freshly minced steak patty, lightly seasoned with salt, pepper & oregano beef and cooked perfectly to a tender, medium finish.Free range crispy bacon. Hand sliced cheddar cheese.Crunchy spinach & kale salad. Sliced fresh tomato.Crisp red onion.Homemade creamy garlic aioli.Homemade tomato relish, created in-house daily using fresh tomatoes, chili, and peppers.Healthy whole grain bun, sourced from a local artisan bakery >>
Lamb Burger $14.00
- 1/3 lb freshly ground, succulent lamb patty seasoned with cumin & rosemary and cooked to a perfect medium finish. Salsa verde, made fresh each morning using fresh peppers, chillis, and basil. Locally sourced creamy brie cheese. Freshly boiled beetroot slice. Crunchy spinach & kale salad. Sliced fresh tomato. Healthy whole grain bun, sourced from a local artisan bakery
Pork Burger $14.00
- Delicious free range pulled pork filling, slow-cooked for 12 hours in Sawmill Imperial Red Ale. Crunchy & creamy homemade fennel slaw. Locally sourced parmesan cheese. Fresh, peppery rocket. Healthy whole grain bun, sourced from a local artisan bakery
Chicken Burger $14.00
- Free range chicken thighs, seasoned with spices and sealed on each side to contain its juicy flavor. Sweet-tasting balsamic onions. Fresh basil pesto, made in-house daily using only the freshest herbs. Locally sourced parmesan cheese. Crunchy spinach & kale salad. Sliced fresh tomato. Healthy whole grain bun, sourced from a local artisan bakery
Veggie/Vegan Patty v/ve $11.00
- Delicious lentil & pumpkin pattie, handmade daily and flavored using Middle Eastern spiced chickpea. Homemade beetroot hummus, made using freshly boiled beetroot and locally sourced chickpea. Crunchy spinach & kale salad. Sliced fresh tomato. Fresh, crunchy red onion & creamy coriander yogurt on a soft bap (Vegan swap coriander yogurt for basil pesto)
Chef's Special $16.00
- Indian spiced lamb. Moira's tomato Kasundi. Turmeric & fennel charred cauliflower. Onion bhaji. Topped with fresh coriander, lemon & rocket salad and mint raita
Snack Size Cheese Burger $9.00
- 1/4 lb oregano beef, hand sliced cheddar, red onion and gherkin, homemade aioli, homemade tomato relish on a Puglia bun
Snack Size Chicken $9.00
- Spice rubbed free range chicken thigh, parmesan, homemade aioli, rocket on a Puglia bun

House pickled gherkin/jalapeno $2.00
Additional meat patty $5.00
Cheese - cheddar / brie / parmesan $1.00

Hand-cut chips ve $5.50
- Hand cut with the best Agria potatoes
Kumara chips ve $6.50
- Hand cut kumara chips
Homemade coleslaw v $4.50
- Irish style creamy coleslaw with hand-sliced red cabbage, red onion & carrot

Homemade aioli v $2.00
Homemade tomato relish ve $2.00

Nearby Sample Menus

OXTAIL SOUP $13.00
SOONDUBU CHIGAE(jelly tofu stew) $11.00
FRIED FLOUDER $12.00
FRIED MACKEREL $12.00
DOENJANG CHIGAE(soybean paste stew) $11.00
STEAMED TRIPLE PORK BELLY & SHOULDERS $36.00/$51.00
HOT SAUCED CHICKEN AND POTATOES $36.00/$51.00
O-DENG TANG(fish cake soup) $11.00

Calamari and Char Grilled Capsicum Risotto $21.00
- Calamari, capsicum, tomato napolitana, Arborio rice and roasted garlic
Chicken Liver $20.95
- Pan-fried chicken livers and smoked bacon cooked in red wine and port served with caramelized apple, potato mash and a dash of coriander sour cream
Blueberry Pancakes $13.95
- Served with our own style blueberry sauce, whipped cream, maple syrup
French Toast $14.50
- Served with bacon, maple syrup and scoop of ice cream
Bacon Carbonara $20.50
- Bacon pieces serve with fettuccine, cream sauce, fresh chopped herbs, garlic and parmesan cheese
Pacifica
- Ham, vine ripened tomato, pineapple and mozzarella
Waldorf Smoke Chicken Salad $18.50
- Pacific rose apples, celery, toasted walnut, saultanas and smoked chicken with yogurt and classic mayonnaise dressing on a bed of fresh iceberg lettuce
Caesar Salad $16.95
- Cos Lettuce, croutons, bacon, anchovies, poached egg, shave parmesan cheese and Home style Caesar dressing

Fresh shucked NZ oyster served with condiment (GF, DF) $ 4.00
- each
Wogyu beef burger (DF and GF on request) $ 21
- Tomato lettuce onion, mayonnaise, signature relish, served with french fries
Pullman signature hot dogs artisan bun home smoked beef sausage caramelised onion, raclette cheese, french mustard served with french fruits $21
Mussel A L’ escabeche marinated with sweet and sour tomato sauce (DF,GF on request) $ 15
Shaved ham, pepperoni, pineapple, feta smoked chicken $2
- Each
Fish & chips, fresh from the day, sauce tartare served with French fries $24
Lamb arayes toasted pita and lamb kefta served with tsatsiki (DF on request) $ 14
- 2 pieces
The Cheese board (N, GF on request) $22
- Please ask your waiter about our range of NZ and international cheese served with tomato chutney and bread rolls

Spicy Beef Soup $15.00
Fried Flounder $17.00
No Spicy Beef Soup $14.00
Whole Chicken Soup $25.00
Korean BBQ beef $14.00
Seafood Steamboat $35.00
Soybean Soup $15.00
Meat & Vege Steamboat $35.00

Karahi Lamb $10.00/$14.00
- diced lamb cooked with ginger garlic capsicum and onion masala
Chicken Korma $10.00/$14.00
- boneless pieces of chicken cooked in mild, rich cashew nut sauce and cream
Chicken Curry $10.00/$14.00
- Basic curry eaten by the North Indians
Achar (mixed pickles) $2.50
- mixed vegetable pickle
Prawn Masala $16.00
- traditional Goan style curry
kids Meal Special- Narnia's $7.00
Chicken Tikka $10.00
Lamb Pasanda $10.00/$14.00
- diced lamb lightly sauteed with onion, garlic, ginger and tomatoes cooked with yogurt and cream

* Prawns
* Crispy Chicken
Mint
* Tofu
Rice Noodle Soup
Peking Duck
Madam Mi (each) $ 9.OO
Extra Meat $2

Chicken Tikka $6.99
Dal Makhani $4.99
Chick Peas $3.99
Kidney Beans $3.99
Okra (Bhindi) $4.99
Rice Box $2.50
Black Dal $3.99
Paneer Chana $4.99

SEAFOOD & CHICKEN YAKI UDON $15.00
- stir-fried seafood, chicken, veggies and udon noodles, option of spicy or not spicy
JAPANESE CHICKEN CURRY $12.50
- chicken curry served with veggies and rice
TOFU DONBURI $12.50
- fresh tofu, lightly fried, served with veggies and rice
CHICKEN YAKI UDON $13.50
- stir fried chicken, veggies and udon noodles, option of spicy or not spicy
PRAWN & VEGE TEMPURA UDON $14.00
- prawn and veggies in tempura batter, deep fried, served with udon noodle soup
CHICKEN TERIYAKI UDON $12.50
- teriyaki chicken served with udon noodle soup
JAPANESE BEEF CURRY $13.00
- beef curry, served with veggies and rice
CHICKEN TERIYAKI DONBURI $13.00
- teriyaki chicken served with veggies and rice

SPAGHETTI PESTO $20.00
- basil, nuts, garlic, parmesan cheese and extra virgin olive oil sauce
CARNIVORE $23.00
- ham, salami, Italian sausages, bacon, garlic & fresh tomato
PENNE ARRABBIATA $23.00
- salami, dried tomato, capsicum, chilli, in tomato cream garlic sauce
SEAFOOD BAKE $15.00
- scallops, prawns, calamari in spicy creamy tomato garlic sauce & parmesan
FRIES $8.00
PENNE CON POLLO $23.00
- spicy chicken, eggplant, mushroom, capsicum, cream garlic tomato sauce
FETTUCCINE MARINARA $23.00
- scallops, prawns, calamari in creamy tomato, garlic & pepper sauce
SALADS $10.00

TUM YUM NOODLE SOUP $13.50/15.00
Express Starters (3 pieces) $6.50
- (Chicken Satay, Vegetarian Spring Roll, Money Bag)
NOODLE SOUP $12.50/15.00
THAI FRIED RICE $12.50/15.00
STIR FRIED WITH VEGETABLES ON RICE $13.50/15.00
WONTON NOODLE SOUP WITH CHICKEN $12.50
Thai Chicken wings (4 pieces) $6.50
CHICKEN SATAY ON RICE (4 SKEWERS) $12.50

-Corned beef and braised cabbage with wholegrain mustard
Fish and Chips $12.00
- Beer battered tarakihi served with fries, salad and tartar sauce
Corned Beef & Cabbage $22.00
- Silverside simmered to perfection and served with our creamy mash, braised cabbage and seasonal vegetables. Finished with parsley sauce
Homemade Lemon Pepper Calamari $14.00
- Served on a bed of rocket with aioli and lemon
Coleslaw / Fried Eggs (2) / Mushroom Sauce, Pepper Sauce, Red Wine Gravy or Curry Sauce $3.50
Grilled Veggie on Ciabatta w/ Halloumi $18.00
- Eggplant, capsicum. mushroom, cherry tomato, red onion and grilled halloumi on toasted garlic ciabatta and finished with a drizzle of balsamic reduction. Served with golden frites
Garlic Roasted Vegetable $15.00
- Portobello mushroom, eggplant, capsicum, red onion, cherry tomatoes, courgettes, mozzarella and shaved parmesan
Roast Potatoes with a side of gravy / Beer Battered Onion Rings $5.00

Sweet & sour fish on rice $13.00
Hai Phong style fish noodle soup $11.00
Deep fried Vietnamese spring rolls $10.00
Lemon grass chicken on rice $12.00
Beef noodle soup w meat balls $11.00
Hanoi style grilled pork w vermicelli $11.00
Sweet & sour pork ribs on rice $12.00
Ha Noi style crab noodle soup $11.00

Chicken Egg Noodle Soup / Hot Beef Noodles Soup / Beef Soup / Hot Beef Egg Noodle Soup $11.00
Fried Dumplings / Chicken Dumpling (10 pcs) / Chicken Soup with Rice / Dumpling Noodle Soup / Rice Cake & Dumping Soup / Fried Pork Egg Noodles $11.00
BBQ Beef Rib $16.00
Fried Pork & Veges on Rice / Fried Beef & Veges on Rice / Fried Chicken Wing with Rice $12.00
BBQ Pork Tero Tero & Tofu with Rice / Fried Beef Honeycomb with Rice $13.00
Chicken Chap Chee with Rice / Beef Chap Chee with Rice / Chicken Noodle Soup / Dumpling Soup / Pork Chap Che $11.00
Spicy BBQ Squid with Rice / BBQ Beef with Rice / BBQ Pork with Rice / Combination Fried Rice / Hot Bowl BBQ Squid on Rice $12.00
Hot Tofu Soup with Rice / Steamed Dumplings / Fried Chicken Egg Noodles / Fried Beef Egg Noodles $11.00

Bicol express $14.50
- Sauteed pork cooked in coconut milk, shrimp paste and chilli -with rice
Garlic bok choy $10.00
Leche flan $12.50
- Filipino cream caramel topped with coconut and vanilla ice cream
Squid rings $8.50
Star pork ribs $17.00
- Must try special pork ribs smothered in honey hoisin sauce served with fries & salad
Bangsilog $15.50
- Imported milkfish "bangus" with garlic rice, fried egg, fresh tomatoes & side salad
Buco pandan $7.00
- Filipino homemade green gelatin with coconut strips and creamy base
Carbonara $13.50
- Pasta tossed in creamy sauce, mushroom, lean bacon and grated parmesan cheese

Tomato, avocado, spinach, cheese toast egg $3.00
Bacon, ham, sausage, mushroom, scrambled eggs $6.00
Mushroom-pan Fried tossed $14.90
- with soy balsamic & cream w toast
Pasta Lingerie $18.90
- w lemon pecorino sauce topped w (tomato $3.90)(w bacon $17.90)w salmon
Pan Cakes $15.90
- hot cakes banana homemade syrup w berry or bacon
Bacon & Eggs $14.90
- any style w toast & relish
Roast Vegetable salad $17.90
- w mesclun herbed vinaigrette toast pumpkin seeds w feta or bacon or halloumi (w smoked salmon$18.90)
Egg Benedict $15.90
- toast poached eggs hollandaise w bacon or spinach or avocado(with ham or mushroom$16.90/w salmon $17.90)

The Burger Bar

Auckland Region > Auckland Central > The Burger Bar

Address

18/183 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand

Phone

09 300 6033

Opened hours

Monday: Closed, Tuesday: 12:00 – 3:00 PM, Wednesday: 12:00 – 9:00 PM, Thursday: 12:00 – 9:00 PM, Friday: 12:00 – 10:00 PM, Saturday: 12:00 – 10:00 PM, Sunday: 12:00 – 5:00 PM

Price

$0 - $10

Type

None

Service

Counter Service

Cuisine

Contemporary , Hamburgers , Takeaway Food

The Burger Bar in Auckland Central Menu

Nearby Sample Menus

The Burger Bar

Auckland Region > Auckland Central > The Burger Bar

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

18/183 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand

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