Address
18/183 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand
The Burger Bar in Auckland Central Menu
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BURGERS-
Beef Burger $14.00
- 1/3 lb freshly minced steak patty, lightly seasoned with salt, pepper & oregano beef and cooked perfectly to a tender, medium finish.Free range crispy bacon. Hand sliced cheddar cheese.Crunchy spinach & kale salad. Sliced fresh tomato.Crisp red onion.Homemade creamy garlic aioli.Homemade tomato relish, created in-house daily using fresh tomatoes, chili, and peppers.Healthy whole grain bun, sourced from a local artisan bakery >>
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Lamb Burger $14.00
- 1/3 lb freshly ground, succulent lamb patty seasoned with cumin & rosemary and cooked to a perfect medium finish. Salsa verde, made fresh each morning using fresh peppers, chillis, and basil. Locally sourced creamy brie cheese. Freshly boiled beetroot slice. Crunchy spinach & kale salad. Sliced fresh tomato. Healthy whole grain bun, sourced from a local artisan bakery
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Pork Burger $14.00
- Delicious free range pulled pork filling, slow-cooked for 12 hours in Sawmill Imperial Red Ale. Crunchy & creamy homemade fennel slaw. Locally sourced parmesan cheese. Fresh, peppery rocket. Healthy whole grain bun, sourced from a local artisan bakery
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Chicken Burger $14.00
- Free range chicken thighs, seasoned with spices and sealed on each side to contain its juicy flavor. Sweet-tasting balsamic onions. Fresh basil pesto, made in-house daily using only the freshest herbs. Locally sourced parmesan cheese. Crunchy spinach & kale salad. Sliced fresh tomato. Healthy whole grain bun, sourced from a local artisan bakery
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Veggie/Vegan Patty v/ve $11.00
- Delicious lentil & pumpkin pattie, handmade daily and flavored using Middle Eastern spiced chickpea. Homemade beetroot hummus, made using freshly boiled beetroot and locally sourced chickpea. Crunchy spinach & kale salad. Sliced fresh tomato. Fresh, crunchy red onion & creamy coriander yogurt on a soft bap (Vegan swap coriander yogurt for basil pesto)
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Chef's Special $16.00
- Indian spiced lamb. Moira's tomato Kasundi. Turmeric & fennel charred cauliflower. Onion bhaji. Topped with fresh coriander, lemon & rocket salad and mint raita
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Snack Size Cheese Burger $9.00
- 1/4 lb oregano beef, hand sliced cheddar, red onion and gherkin, homemade aioli, homemade tomato relish on a Puglia bun
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Snack Size Chicken $9.00
- Spice rubbed free range chicken thigh, parmesan, homemade aioli, rocket on a Puglia bun
THINGS TO ADD- House pickled gherkin/jalapeno $2.00
- Additional meat patty $5.00
- Cheese - cheddar / brie / parmesan $1.00
SIDES/BAR SNACKS-
Hand-cut chips ve $5.50
- Hand cut with the best Agria potatoes
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Kumara chips ve $6.50
- Hand cut kumara chips
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Homemade coleslaw v $4.50
- Irish style creamy coleslaw with hand-sliced red cabbage, red onion & carrot
SAUCES & CONDIMENTS- Homemade aioli v $2.00
- Homemade tomato relish ve $2.00
Nearby Sample Menus
- Stir fried egg with shrimp $17.80
- Roast chicken on rice $11.80
- Spicy pork stomach in hot pot $19.80
- King prawn fried rice $13.80
- Beef fried rice noodles with gravy egg (chicken/ pork) $12.80
- Pork rib in beijing spice $18.80
- Seafood noodle soup $12.80
- Pork fried noodles with veges $11.80
- Paneer paratha $7.00
- Pani puri chaat $5.00
- Bhelpuri chaat $5.00
- Samosa chaat $6.00
- Chole bhature $7.00
- Bhalla papdi chaat $6.00
- Paneer paratha $7.00
- Bhelpuri chaat $5.00
- Teriyaki Tofu (Vegetarian) R $9.50 / U $10.50
- You curry (beef)
- Katsu (with egg) R $9.50 / U $10.50
- Vegetable Curry
- Teriyaki Ginger Pork R $9.50 / U $10.50
- Katsu Don ( Pork or chicken) R $9.50 / U $10.50
- Today's Curry (Please check our whiteboard)
- Teriyaki Chicken don R $9.50 / U $10.50
- Shredded pork with capsicum $14.00
- Roast Duck & pickled cabbage vermicelli $11.00
- Season bean & egg with pork $14.00
- Chili pepper salt prawn $13.00
- Three Sick fried rice noodles $11.00
- Combination Meat & egg with Flat noodles $11.00
- Tofu with chili and meats $12.00
- Pork & Chinese cabbage $14.00
- Okra (Bhindi) $4.99
- Chicken Tikka $6.99
- Mixed Vege $4.99
- Curry Pakora $3.99
- vegetable Biryani $9.99
- Lamb Curry $6.99
- Chick Peas $3.99
- Black Dal $3.99
- Fusilli
- -large $2.00
- -medium $8.00
- Rigatoni
- -medium $10.00
- ·Peri peri chicken
- -medium $6.00
- -medium $7.00
- Thai Chicken wings (4 pieces) $6.50
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Express Starters (3 pieces) $6.50
- (Chicken Satay, Vegetarian Spring Roll, Money Bag)
- TUM YUM NOODLE SOUP $13.50/15.00
- THAI GREEN/RED CURRY ON RICE $13.50/15.00
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YUM WOON SEN $12.50
- Spicy vermicelli salad with chicken minced and peanuts
- STIR FRIED WITH VEGETABLES ON RICE $13.50/15.00
- PAD THAI $12.50/15.00
- NOODLE SOUP $12.50/15.00
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Grilled Chicken Salad $17
- Mixed lettuce beetroot, avocado,tomato,capsicum & lemon dressing
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3 Egg Omelette $20
- Smoked kahawai, goat cheese, mushroom, horseradish & creme fraiche
- Fries $8
- Toast selection and preserves $8
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Eggs Benedict $17
- Choice of salmon, prosciutto or avocado & spinach on rosti
- Gluten free bread available
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Bircher Muesli $11
- Goji berry & pistachio
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Vanilla Waffles (GF) $15.50
- Streaky bacon, caramelized banana & lemon mascarpone or mixed berries,vanilla ice cream & maple syrup
- 5 Nibbles N/A
- Hummus $4.00
- Extra Sauce $0.50
- Falafel Kebab $8.99/Combo $12.99
- Lamb Vegetable $15.00
- Pineapple $0.50
- Chicken Korma $14.00
- Chicken Vegetable $14.00
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Fried Rice $15.90
- Cooked jasmine rice stir fried with choice of meat, eggs and vegetables
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Pad Thai Vegetables and Tofu $15.90
- Traditional Thai noodles stir fried with tofu, vegetables and crushed peanuts
- all items are served with rice
- Roti $2.00
- all items are served with rice
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Khao Kra Tiam Prik Thai $12.90
- Stir fried garlic & pepper with pork
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Tom Kha Puk (Entrée) $6.90
- Taste of galangal herbs with coconut milk and vegetables
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Curry Puffs $6.90
- Homemade puff pastry with sweet potatoes and onion
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Vegetarian Samosa and Spring Rolls $8.00
- with sweet chill dip
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“The Bollix” $16.00
- Beef burger ‘n’ chips
- Pizza (3 options) $10.00
- toasties $8.00
- chips $7.00
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Fish and chips $16.00
- Cider battered Fish of the day with tartar sauce
- Vegie Nachos $7.00
- Something to go with your drink
- MINCE BEEF 13.50
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BANDITO TACO SALAD $15.70
- Slow-roasted barbacoa beef served in a taco bowl with refried beans, rice, fresh greens, guacamole and your choice of toppings
- BEEF BARBACOA 10.50/14.50
- FAJITA VEGGIES 13.40
- PULLED PORK 14.70
- BEEF BARBACOA 14.70
- MINCE BEEF 5.50/10.50
- CHARGRIlLED CHlCKEN 14.90
- Hue-style spicy beef noodle $11.00
- Hanoi style grilled pork w vermicelli $11.00
- Beef noodle soup w well-done brisket $11.00
- Homemade deep fried chicken on rice $13.00
- Lemon grass chicken on rice $12.00
- Duck noodle soup w bamboo shoots $11.00
- Ha Noi style crab noodle soup $11.00
- Sweet & sour fish on rice $13.00
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34. SOM TUM (CARROT+PAPAYA) $12.00
- with rice your choice of SALT EGG / SALTED CRAB / THAI STYLE / LAOS STYLE. Very popular Thai shredded carrot and papaya mixed with fresh chillies, fish sauce, lemon juice and tomatoes.
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17. GOONG CHAR NARM PLA $13.00
- with rice. Raw prawns with special special sauce.
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9. CHICKEN WINGS $12.00
- with rice or sticky rice. Deep fried chicken wings served with sweet chilli sauce.
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10. PORK SPARE RIBS $12.00
- with rice or sticky rice. Deep fried pork spare ribs served with sweet chilli sauce.
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2. DEEP FRIED SNAPPER $18.00
- with rice or sticky rice. Deep fried snapper served with spicy chilli sauce.
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14. YUM CHICKEN WINGS $12.00
- with rice. Thai salad mixed with tasty marinated chicken wings.
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31. YUM NAEM $12.00
- with rice. Thai special pork sausage mixed with chillies, lemon juice, onion and fresh vegetables.
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37. LARB TOD $12.00
- Deep fried minced pork patties mixed with spices.
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Beef salpicao $16.00
- Stir fried garlic beef chunks cooked in special oyster sauce - with rice & salad
- Garlic rice $3.50
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Caesar $12.50
- Cos lettuce, chicken, bacon, parmesan cheese, croutons and caesar dressing
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Tocilog $15.00
- Filipino sweet cured pork with garlic rice, fried egg and fresh tomatoes & salad
- Plain rice $2.50
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Tapsilog $14.50
- Shredded beef jerky with garlic rice, fried egg and fresh tomatoes & salad
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Surf & turf $24.00
- Combination of 250g sirloin steak with prawns served with salad and fries
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Fish escabeche $19.50
- Large snapper drizzled in sweet & sour sauce topped with onion, ginger & capsicum
The Burger Bar
Phone
09 300 6033
Opened hours
Monday: Closed, Tuesday: 12:00 – 3:00 PM, Wednesday: 12:00 – 9:00 PM, Thursday: 12:00 – 9:00 PM, Friday: 12:00 – 10:00 PM, Saturday: 12:00 – 10:00 PM, Sunday: 12:00 – 5:00 PM
Price
$0 - $10
Type
None
Service
Counter Service
Cuisine
Contemporary , Hamburgers , Takeaway Food
Features
Dine in , Takeaway , Wheelchair accessible , Cash
18/183 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand
- Auckland Central Contemporary Menus
- Auckland Central Hamburgers Menus
- Auckland Central Takeaway Food Menus
- Auckland Region Contemporary Menus
- Auckland Region Hamburgers Menus
- Auckland Region Takeaway Food Menus