Address
18/183 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand
The Burger Bar in Auckland Central Menu
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BURGERS-
Beef Burger $14.00
- 1/3 lb freshly minced steak patty, lightly seasoned with salt, pepper & oregano beef and cooked perfectly to a tender, medium finish.Free range crispy bacon. Hand sliced cheddar cheese.Crunchy spinach & kale salad. Sliced fresh tomato.Crisp red onion.Homemade creamy garlic aioli.Homemade tomato relish, created in-house daily using fresh tomatoes, chili, and peppers.Healthy whole grain bun, sourced from a local artisan bakery >>
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Lamb Burger $14.00
- 1/3 lb freshly ground, succulent lamb patty seasoned with cumin & rosemary and cooked to a perfect medium finish. Salsa verde, made fresh each morning using fresh peppers, chillis, and basil. Locally sourced creamy brie cheese. Freshly boiled beetroot slice. Crunchy spinach & kale salad. Sliced fresh tomato. Healthy whole grain bun, sourced from a local artisan bakery
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Pork Burger $14.00
- Delicious free range pulled pork filling, slow-cooked for 12 hours in Sawmill Imperial Red Ale. Crunchy & creamy homemade fennel slaw. Locally sourced parmesan cheese. Fresh, peppery rocket. Healthy whole grain bun, sourced from a local artisan bakery
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Chicken Burger $14.00
- Free range chicken thighs, seasoned with spices and sealed on each side to contain its juicy flavor. Sweet-tasting balsamic onions. Fresh basil pesto, made in-house daily using only the freshest herbs. Locally sourced parmesan cheese. Crunchy spinach & kale salad. Sliced fresh tomato. Healthy whole grain bun, sourced from a local artisan bakery
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Veggie/Vegan Patty v/ve $11.00
- Delicious lentil & pumpkin pattie, handmade daily and flavored using Middle Eastern spiced chickpea. Homemade beetroot hummus, made using freshly boiled beetroot and locally sourced chickpea. Crunchy spinach & kale salad. Sliced fresh tomato. Fresh, crunchy red onion & creamy coriander yogurt on a soft bap (Vegan swap coriander yogurt for basil pesto)
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Chef's Special $16.00
- Indian spiced lamb. Moira's tomato Kasundi. Turmeric & fennel charred cauliflower. Onion bhaji. Topped with fresh coriander, lemon & rocket salad and mint raita
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Snack Size Cheese Burger $9.00
- 1/4 lb oregano beef, hand sliced cheddar, red onion and gherkin, homemade aioli, homemade tomato relish on a Puglia bun
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Snack Size Chicken $9.00
- Spice rubbed free range chicken thigh, parmesan, homemade aioli, rocket on a Puglia bun
THINGS TO ADD- House pickled gherkin/jalapeno $2.00
- Additional meat patty $5.00
- Cheese - cheddar / brie / parmesan $1.00
SIDES/BAR SNACKS-
Hand-cut chips ve $5.50
- Hand cut with the best Agria potatoes
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Kumara chips ve $6.50
- Hand cut kumara chips
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Homemade coleslaw v $4.50
- Irish style creamy coleslaw with hand-sliced red cabbage, red onion & carrot
SAUCES & CONDIMENTS- Homemade aioli v $2.00
- Homemade tomato relish ve $2.00
Nearby Sample Menus
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Bulgogi $14.00
- traditional marinated beef w assorted vegetables
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Osam Bulgogi $14.00
- spicy pork belly and squid combination w assorted vegetables
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Wine Samgyupsal $14.00
- red wine marinated Pork Belly w assorted vegetables
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Jaeyuk Bokkeum $14.00
- spicy sauce marinated pork w assorted vegetables
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Budae Jjigae $15.00
- spicy sausage soup w kimchi, tofu, soy bean sprout, corn beef, ham, pork belly and noodles
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Galbijjim $17.00
- short beef ribs simmered in house sauce w kumara, carrots, mushrooms and glass noodles
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Bossam $16.00
- boiled and sliced skin on pork belly w chopped Oyster-radish Kimchi and sliced garlic
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La Galbi Gui $16.00
- Korean-Styled Cut Beef Ribs w assorted vegetables
- Menchi x Sushi
- 4. Grilled Beef Scotch Fifiet
- Menchi x Beef
- Sashimi & Tempura
- “Una-Ju” Grilled Eel BOX
- Menchi x Prawn
- 1. Peut Mixed Salad & Miso Soup
- Sushi 8e Tempura
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Option 2 $7.00
- 2 curries & rice
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Option 3 $8.00
- 2 curries, rice & 2 roti (any extra chapatti- $0.75)
- Mix paratha $7.00
- Aloo tikki burger $5.00
- we are open 7 days / free delivery over $35
- Puri aaloo $6.00
- Dahi bhalla chaat $5.00
- Bhelpuri chaat $5.00
- or salmon $16.00
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Roasted Venison Salad $22.95
- Mesculin, tomato, cucumber, roasted caramelized onion, beetroot, pistachio nuts and orange & sesame dressing
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Grilled Salmon Fillet $25.50
- Served with roasted potato, steam vegetables tarragon bearnaise sauce and drizzled truffle oil
- Fresh Half Shell Pacific Oyster 1/2 doz 1 doz POA
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Caesar Salad $16.95
- Cos Lettuce, croutons, bacon, anchovies, poached egg, shave parmesan cheese and Home style Caesar dressing
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Smoke Salmon Salad $18.95
- Hot smoked salmon serve with cucumber, tomato, salad greens, toasted almonds and plum vinaigrette
- Roasted Garlic Kumara, Steam Vegetable, Roasted Potato, Greek Salad, Fries and Aioli, Green Salad $7.00 each
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Lamb Cutlets $25.95
- Grilled lamb cutlets on a crusted feta mash kumara and char grilled corn salsa and served with red wine jus
- Clay pot rice with chicken and chinese sausages $11.50
- Clay pot rice (noodles) with chicken & vegetables $11.50
- Clay pot rice with poached egg & beef $11.50
- Clay pot rice (noodle) with curry chicken (beef) & vegetables $11.50
- Roasted duck on rice clay pot rice with roasted duck $12.00
- Clay pot rice (noodle) with tofu & vegetables $11.50
- Clay pot rice with chicken $11.50
- Clay pot rice (noodle) with beef (chicken) and black bean sausage $11.50
- Steamed Spicy Beef Rib $17.00
- Hot Pot Beef Soup $15.00
- Mixed Squid & Pork $22.00
- Rolled Eggs $20.00
- Japchae Bob $15.00
- Korean BBQ beef $14.00
- Chicken Yakisoba $17.00
- Beef & Tofu Steamboat $35.00
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Summer berry pancakes $14.00
- With caramelized banana & maple syrup
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Creamy mushrooms $15.00
- With bacon, pesto & poached egg
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Pone steak sandwich $16.00
- With onion, jam, & fries
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Fries $6.50
- With aioli
- -With bacon & cheese $10.00
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Omelette $15.00
- With ham /cheese & tomato (or your choice) on toast
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Beans & bacon $13.00
- With chorizo, poached egg
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Homemade mince on toast $14.50
- With poached egg
- Rice Box $2.50
- Okra (Bhindi) $4.99
- Bread Pakora $1.50
- Veg Samosa $1.50
- Lamb Biryani $9.99
- vegetable Biryani $9.99
- Chick Peas $3.99
- Palak Paneer $4.99
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BISTECCA AL BRANDY STEAK $30.00
- eye fillet flamed with brandy, cream, blue cheese & herbs
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TORTELLINI $24.00
- topped with fried chicken, avocado, mushroom in cream garlic sauce & herbs
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QUATTRO STAGIONI $22.00
- ham, salami, mushroom and prawns
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DI CARNE $23.00
- spicy Italian sausages, ham, salami, bacon, mushroom, onion and dried tomato
- SALADS $10.00
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HAWAIIAN $18.00
- ham and pineapple
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CATARI $18.00
- ham and mushroom
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PENNE ARRABBIATA $23.00
- salami, dried tomato, capsicum, chilli, in tomato cream garlic sauce
- Fries $8
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Grilled Chicken Salad $17
- Mixed lettuce beetroot, avocado,tomato,capsicum & lemon dressing
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Granola $12
- Organic yoghurt & fresh seasonal fruits
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Eggs any Style $11
- Mixed grain toast & tomato relish
- Toast selection and preserves $8
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3 Egg Omelette $20
- Smoked kahawai, goat cheese, mushroom, horseradish & creme fraiche
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Braised lamb Shoulder $19
- Bulgur wheat, spiced yoghurt, tomatoes & parsley
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Fresh Fruit Salad $10
- Coconut yoghurt & quinoa crunch
- Palak Paneer $12.00
- Pineapple $0.50
- Extra Meat in Kebab $3.00
- Add - Cheese $1.00
- Add - Cheese $1.00
- Lamb Vegetable $15.00
- 5 Nibbles N/A
- Tabouli Salad $4.00
- Fresh Bibimbop $13.00
- Chicken $13.00
- Spicy pork $13.00
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Tofu kimchi $13.00
- Tofu with stir fried kimchi and pork
- Seafood $13.00
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Spicy pork combo $16.00
- Spicy pork and spicy tofu soup
- Bulgoggi (BBQ beef) $13.00
- Squid $13.00
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CHICKEN SOUP $12.00
- chicken soup with vegetables served noodle or rice with side dishes
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SPICY CHICKEN BBQ $13.00
- grilled chicken with spicy sauce, vegetables served with rice and side dishes
- FRIED CHICKEN 6PCS $11.00
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WHOLE CHICKEN $45.00
- Our famous chicken soup with whole or half chicken served with noodles and assorted vegetables
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BEEF BBQ $13.00
- grilled beef with soy sauce vegetables served with rice and side dishes
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SPICY CHICKEN SOUP $12.00
- spicy chicken soup boiled with chicken and vegetable served rice or noodle with side dishes
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DAK GAI BI L/M $45.00/$32.00
- spicy grilled chicken with rice cake assorted vegetables served with rice and side dish
- SPICY FRIED CHICKEN 18PCS $30.00
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Mince with tasty cheddar cheese $6.50
- Mince, slowly cooked within a rich meat stock with a layer of melted cheese
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Vegetarian
- With tasty cheese mornay
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Mince
- With onion and garlic cooked in a rich tomato broth
- Mince pies $6.50
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Lamb & rosemary
- With carrots & celery
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Mince & tasty cheddar cheese
- Cooked in a rich meat stock
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Pigeon bay organic lamb (steak) and rosemary $7.50
- Lamb diced and seared in olive oil, braised in meat stock and enhanced with fresh rosemary
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Smoked fish
- In a creamy bechamel sauce with vegetables
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Binagoongan $15.00
- Double cooked crispy pork belly beneath homemade shrimp paste - with rice
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Sizzling pork sisig $15.00
- Crispy chopped pork & chicken liver served with a fresh cracked egg on a sizzling plate
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Tortang talong con carne $15.50
- Grilled eggplant and minced pork omelette with green salad & pickled carrots
- Rice not included
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Sirloin steak $22.00
- 250g sirloin steak mushroom or dew sauce served with salad & chips
- Kumara fries $7.00
- Plain rice $2.50
- Plain rice $2.50
The Burger Bar
Phone
09 300 6033
Opened hours
Monday: Closed, Tuesday: 12:00 – 3:00 PM, Wednesday: 12:00 – 9:00 PM, Thursday: 12:00 – 9:00 PM, Friday: 12:00 – 10:00 PM, Saturday: 12:00 – 10:00 PM, Sunday: 12:00 – 5:00 PM
Price
$0 - $10
Type
None
Service
Counter Service
Cuisine
Contemporary , Hamburgers , Takeaway Food
Features
Dine in , Takeaway , Wheelchair accessible , Cash
18/183 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand
- Auckland Central Contemporary Menus
- Auckland Central Hamburgers Menus
- Auckland Central Takeaway Food Menus
- Auckland Region Contemporary Menus
- Auckland Region Hamburgers Menus
- Auckland Region Takeaway Food Menus