Address
18/183 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand
The Burger Bar in Auckland Central Menu
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BURGERS-
Beef Burger $14.00
- 1/3 lb freshly minced steak patty, lightly seasoned with salt, pepper & oregano beef and cooked perfectly to a tender, medium finish.Free range crispy bacon. Hand sliced cheddar cheese.Crunchy spinach & kale salad. Sliced fresh tomato.Crisp red onion.Homemade creamy garlic aioli.Homemade tomato relish, created in-house daily using fresh tomatoes, chili, and peppers.Healthy whole grain bun, sourced from a local artisan bakery >>
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Lamb Burger $14.00
- 1/3 lb freshly ground, succulent lamb patty seasoned with cumin & rosemary and cooked to a perfect medium finish. Salsa verde, made fresh each morning using fresh peppers, chillis, and basil. Locally sourced creamy brie cheese. Freshly boiled beetroot slice. Crunchy spinach & kale salad. Sliced fresh tomato. Healthy whole grain bun, sourced from a local artisan bakery
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Pork Burger $14.00
- Delicious free range pulled pork filling, slow-cooked for 12 hours in Sawmill Imperial Red Ale. Crunchy & creamy homemade fennel slaw. Locally sourced parmesan cheese. Fresh, peppery rocket. Healthy whole grain bun, sourced from a local artisan bakery
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Chicken Burger $14.00
- Free range chicken thighs, seasoned with spices and sealed on each side to contain its juicy flavor. Sweet-tasting balsamic onions. Fresh basil pesto, made in-house daily using only the freshest herbs. Locally sourced parmesan cheese. Crunchy spinach & kale salad. Sliced fresh tomato. Healthy whole grain bun, sourced from a local artisan bakery
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Veggie/Vegan Patty v/ve $11.00
- Delicious lentil & pumpkin pattie, handmade daily and flavored using Middle Eastern spiced chickpea. Homemade beetroot hummus, made using freshly boiled beetroot and locally sourced chickpea. Crunchy spinach & kale salad. Sliced fresh tomato. Fresh, crunchy red onion & creamy coriander yogurt on a soft bap (Vegan swap coriander yogurt for basil pesto)
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Chef's Special $16.00
- Indian spiced lamb. Moira's tomato Kasundi. Turmeric & fennel charred cauliflower. Onion bhaji. Topped with fresh coriander, lemon & rocket salad and mint raita
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Snack Size Cheese Burger $9.00
- 1/4 lb oregano beef, hand sliced cheddar, red onion and gherkin, homemade aioli, homemade tomato relish on a Puglia bun
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Snack Size Chicken $9.00
- Spice rubbed free range chicken thigh, parmesan, homemade aioli, rocket on a Puglia bun
THINGS TO ADD- House pickled gherkin/jalapeno $2.00
- Additional meat patty $5.00
- Cheese - cheddar / brie / parmesan $1.00
SIDES/BAR SNACKS-
Hand-cut chips ve $5.50
- Hand cut with the best Agria potatoes
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Kumara chips ve $6.50
- Hand cut kumara chips
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Homemade coleslaw v $4.50
- Irish style creamy coleslaw with hand-sliced red cabbage, red onion & carrot
SAUCES & CONDIMENTS- Homemade aioli v $2.00
- Homemade tomato relish ve $2.00
Nearby Sample Menus
- O-DENG TANG(fish cake soup) $11.00
- CHIK SPICY COLD NOODLE $13.00
- DON KATSU(deep fried pork cutlet) $14.00
- STEAMED EGG $10.50
- SQUID SAUNA $16.00
- BULGOGI, SQUID AND VEGETABLES $36.00/$51.00
- KIMCHI, NOODLES, VARIETY OF MEAT & VEGE $34.00/$49.00
- GINSENG CHICKEN SOUP $13.00
- BBQ pork & shrimps fried rice $11.50
- Clay pot rice with poached egg & beef $11.50
- Clay pot rice with chicken and chinese sausages $11.50
- Clay pot rice (noodle) with beef (chicken) and black bean sausage $11.50
- BBQ pork roasted duck on rice $15.00
- Vegetable with oyster sauce $5.00
- Clay pot rice (noodle) with spicy duck $12.50
- Clay pot rice with chicken $11.50
- Soybean Soup $15.00
- kimchi fried Rice $14.00
- Shrimp Vege Fried with Rice $15.00
- Rolled Eggs $20.00
- Beef & Tofu Steamboat $35.00
- Spicy Chicken Steamboat $35.00
- Ox Tail Soup $17.00
- Fried Kimchi & Pork Belly $25.00
- Keema Naan $5.00
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Chicken Jalfrezi $10.00/$14.00
- a combination of boneless chicken pieces cooked with seasonal vegetables in a special gravy
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Cheese Chicken $16.00
- marinated chicken pieces deep fried cooked with capsicum & vegetables soya sauce & special sauce
- Plain Naan $2.50
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Papad Roasted $1.00
- crispy lentil based pancake with taste of black pepper
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Badami Chicken $10.00/$14.00
- boneless chicken cooked with creamy gravy and almonds
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Fish Curry $16.00
- Indian traditional homemade fish curry
- Mixed Vegetable Pakora (2 pcs) $4.00
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Smoked salmon & scrambled eggs $14.00
- On wholegrain toast
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Wedges $8.00
- With sour cream
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Cajun chicken caesar salad $13.50
- With parmesan cheese & poached egg
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Omelette $15.00
- With ham /cheese & tomato (or your choice) on toast
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Creamy mushrooms $15.00
- With bacon, pesto & poached egg
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Fries $6.50
- With aioli
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Pone steak sandwich $16.00
- With onion, jam, & fries
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Thai chicken curry $14.50
- With rice & salad greens
- Egg with Tomato $12.00
- Pork & Chinese cabbage $14.00
- Salty Fish & chicken $11.00
- Roast Duck Fried Rice $11.00
- Celery Fried chicken (BBQ pork) $13.00
- Hot and sour rice noodles $11.00
- Combination Meat & egg with Flat noodles $11.00
- Braised Bamboo shoot beef brisket & Veg $15.00
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Mix kebab on rice $12.00
- lamb, chicken, served with rice, dip salad and sauces
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Feta Cheese Pastry $8.50
- Feta cheese, onion, herbs, spices baked in a special dough served with hummus, salad and sauces (2pieces)
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Hummus Dip $8.50
- Blended chickpeas. tahini, garlic, lemon juice served with Lebanese Bread, tomatoes and olive oil
- Baklawa $2.00
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Vege Pastry $8.50
- In a cooked potatoes, carrot, onion, herbs, spices baked special dough served with hummus, salad, sauce (2pieces)
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Kebab on rice $10.00
- a selection of either chicken, lamb shawarma, lamb doner kebab, falafel, served with rice, dip, salad and sauces
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Tabouleh $3.50
- (small container)
- Fries (small) $2.50
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EGGS ANY STYLE $17.00
- with smoked salmon
- Veg Option As Per Season
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CREAMY MUSHROOMS $15.50
- in a herb cream sauce served on toasted ciabatta
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OMELETTE $16.50
- filled with ham, tomato, and cheese and served with ciabatta, or filled with mushrooms, spinach and cheese and served with ciabatta
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TOASTED BAGEL YOUR CHOICE OF $9.00
- fresh tomato and cream cheese, avocado
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EGGS BENEDICT $16.50
- with smoked salmon and spinach
- Salt and Pepper Calamari with Aioli and Lemon
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Gourmet Chicken Burger
- With salad, bacon, tomato, caramelized onion, and fries
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LARB GAI $12.50
- Chicken minced with Thai herb
- STIR FRIED WITH VEGETABLES ON RICE $13.50/15.00
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Express Starters (3 pieces) $6.50
- (Chicken Satay, Vegetarian Spring Roll, Money Bag)
- PAD THAI $12.50/15.00
- WONTON NOODLE SOUP WITH CHICKEN $12.50
- NOODLE SOUP $12.50/15.00
- THAI FRIED RICE $12.50/15.00
- PORK RIBS ON RICE $13.50
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Kuy Tiew Mo $10.00
- Pork noodles soup
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Thai Fish Cakes (5 Pcs) $6.50
- Deep fried boneless fish meat with red curry paste, Thai herbs and beans served with sweet chilli sauce
- all items are served with rice
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Fried Rice $15.90
- Cooked jasmine rice stir fried with choice of meat, eggs and vegetables
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Spring Rolls (4 Pcs) $6.50
- Minced chicken filled with vermicelli and vegetables
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Cashew Nuts Prawns $18.00
- Stir fried with cashew nuts and thai homemade sauce and vegetables
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Sweet Basil $18.00
- Stir fried prawns, scallops or combination of seafood with garlic, fresh chilli and sweet basil
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Yellow Curry $15.90
- Thai yellow curry with a creamy touch of coconut milk, potatoes and onion
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● Seasoned Wedges $10.00
- Crisp golden potato wedges served with sour cream and sweet chilli sauce
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Cornflake Crumbed Chicken Sandwich $12.00
- Chicken breast crumbed with corn flakes and cooked to perfection, served on a wedge of freshly toasted focaccia with salads, our own McDonnell's curry mayonnaise and golden fries
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Bowl of Crispy Fries $6.00
- Add any of the following toppings: Cheese, curry sauce, gravy or bacon $3.50 each
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Homemade Lemon Pepper Calamari $14.00
- Served on a bed of rocket with aioli and lemon
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Corned Beef & Cabbage $22.00
- Silverside simmered to perfection and served with our creamy mash, braised cabbage and seasonal vegetables. Finished with parsley sauce
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Fish and Chips $12.00
- Beer battered tarakihi served with fries, salad and tartar sauce
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BLT $12.00
- Bacon, lettuce and tomato on freshly cut bread served with fries
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Thai Beef Salad with Crispy Noodles $20.00
- Tender strips of beef marinated in thai spices served on a bed of mesclun with cherry tomatoes, red onion, capsicum, carrots, sweet corn and crispy noodles. Finished with coriander, ginger and lime dressing
- chips $7.00
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Fish and chips $16.00
- Cider battered Fish of the day with tartar sauce
- toasties $8.00
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“The Bollix” $16.00
- Beef burger ‘n’ chips
- Vegie Nachos $7.00
- Pizza (3 options) $10.00
- Something to go with your drink
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Vegetarian Samosa and Spring Rolls $8.00
- with sweet chill dip
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Vegetarian
- With tasty cheese mornay
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Chicken curry with vegetables
- In a creamy bechamel sauce
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Pigeon bay organic lamb (steak) and rosemary $7.50
- Lamb diced and seared in olive oil, braised in meat stock and enhanced with fresh rosemary
- Pie with mushy peas & potato mash $12.50
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Smoked fish with braised vegetables $7.50
- House smoked fish over wood chips, in a creamy belchamel sauce with braised carrots, celery and onion
- Pie with salad selection $12.50
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Mince with tasty cheddar cheese $6.50
- Mince, slowly cooked within a rich meat stock with a layer of melted cheese
- All other pies $7.50
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LONGBOARD TACO SALAD $15.70
- Sweet pulled pork carnitas with seasoned black beans, fresh fruit salsa and chipotle crema
- CHARORIlLED CHlCKEN 10.90/14.90
- FAJITA VEGGlES 8.90/12.90
- BEEF BARBACOA 14.70
- FAJITA VEGGIES 13.40
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CALIFORNIA BURRITO $15.90/Mini$11.90
- Fresh garlic & lime chargrilled chicken with traditional pinto beans and sour cream
- TORTILLA CHIPS & GUACAMOLE $8.00
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MANGO CHICKEN SALAD $13.40
- Fresh garlic & lime chargrilled chicken with fresh fruit salsa and cumin lime vinaigrette on the side
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Beef salpicao $16.00
- Stir fried garlic beef chunks cooked in special oyster sauce - with rice & salad
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Jolly blair $16.00
- All time favourite fried chicken served with rice, gravy and salad
- Garlic bok choy $10.00
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Longsilog $14.50
- Ensaladas homemade filipino chorizo with garlic rice, fried egg and fresh tomatoes & salad
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Pork sinigang $15.00
- Famous filipino savoury & sour pork tamarind soup, with pork & vegetables
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Calamari & chips $13.50
- Lemon & pepper squid calamari with fries, mesclun, acahara and seafood dip
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Caesar $12.50
- Cos lettuce, chicken, bacon, parmesan cheese, croutons and caesar dressing
- Fries & aioli $6.00
The Burger Bar
Phone
09 300 6033
Opened hours
Monday: Closed, Tuesday: 12:00 – 3:00 PM, Wednesday: 12:00 – 9:00 PM, Thursday: 12:00 – 9:00 PM, Friday: 12:00 – 10:00 PM, Saturday: 12:00 – 10:00 PM, Sunday: 12:00 – 5:00 PM
Price
$0 - $10
Type
None
Service
Counter Service
Cuisine
Contemporary , Hamburgers , Takeaway Food
Features
Dine in , Takeaway , Wheelchair accessible , Cash
18/183 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand
- Auckland Central Contemporary Menus
- Auckland Central Hamburgers Menus
- Auckland Central Takeaway Food Menus
- Auckland Region Contemporary Menus
- Auckland Region Hamburgers Menus
- Auckland Region Takeaway Food Menus