The Burger Bar in Auckland Central Menu

BURGERS BURGERS
  • Beef Burger $14.00
    • 1/3 lb freshly minced steak patty, lightly seasoned with salt, pepper & oregano beef and cooked perfectly to a tender, medium finish.Free range crispy bacon. Hand sliced cheddar cheese.Crunchy spinach & kale salad. Sliced fresh tomato.Crisp red onion.Homemade creamy garlic aioli.Homemade tomato relish, created in-house daily using fresh tomatoes, chili, and peppers.Healthy whole grain bun, sourced from a local artisan bakery >>
  • Lamb Burger $14.00
    • 1/3 lb freshly ground, succulent lamb patty seasoned with cumin & rosemary and cooked to a perfect medium finish. Salsa verde, made fresh each morning using fresh peppers, chillis, and basil. Locally sourced creamy brie cheese. Freshly boiled beetroot slice. Crunchy spinach & kale salad. Sliced fresh tomato. Healthy whole grain bun, sourced from a local artisan bakery
  • Pork Burger $14.00
    • Delicious free range pulled pork filling, slow-cooked for 12 hours in Sawmill Imperial Red Ale. Crunchy & creamy homemade fennel slaw. Locally sourced parmesan cheese. Fresh, peppery rocket. Healthy whole grain bun, sourced from a local artisan bakery
  • Chicken Burger $14.00
    • Free range chicken thighs, seasoned with spices and sealed on each side to contain its juicy flavor. Sweet-tasting balsamic onions. Fresh basil pesto, made in-house daily using only the freshest herbs. Locally sourced parmesan cheese. Crunchy spinach & kale salad. Sliced fresh tomato. Healthy whole grain bun, sourced from a local artisan bakery
  • Veggie/Vegan Patty v/ve $11.00
    • Delicious lentil & pumpkin pattie, handmade daily and flavored using Middle Eastern spiced chickpea. Homemade beetroot hummus, made using freshly boiled beetroot and locally sourced chickpea. Crunchy spinach & kale salad. Sliced fresh tomato. Fresh, crunchy red onion & creamy coriander yogurt on a soft bap (Vegan swap coriander yogurt for basil pesto)
  • Chef's Special $16.00
    • Indian spiced lamb. Moira's tomato Kasundi. Turmeric & fennel charred cauliflower. Onion bhaji. Topped with fresh coriander, lemon & rocket salad and mint raita
  • Snack Size Cheese Burger $9.00
    • 1/4 lb oregano beef, hand sliced cheddar, red onion and gherkin, homemade aioli, homemade tomato relish on a Puglia bun
  • Snack Size Chicken $9.00
    • Spice rubbed free range chicken thigh, parmesan, homemade aioli, rocket on a Puglia bun
THINGS TO ADD THINGS TO ADD
  • House pickled gherkin/jalapeno $2.00
  • Additional meat patty $5.00
  • Cheese - cheddar / brie / parmesan $1.00
SIDES/BAR SNACKS SIDES/BAR SNACKS
  • Hand-cut chips ve $5.50
    • Hand cut with the best Agria potatoes
  • Kumara chips ve $6.50
    • Hand cut kumara chips
  • Homemade coleslaw v $4.50
    • Irish style creamy coleslaw with hand-sliced red cabbage, red onion & carrot
SAUCES & CONDIMENTS SAUCES & CONDIMENTS
  • Homemade aioli v $2.00
  • Homemade tomato relish ve $2.00

Nearby Sample Menus

BBQ Duck Cafe (sample menu)
  • Choice (1) bbq roast with wonton noodle soup $15.80
  • Combination meat on rice $12.80
  • Pork rib in peking sauce on rice $12.80
  • Pork fried noodles with veges $11.80
  • Bbq pork on rice $11.80
  • Choice combination (3) of BBQ or roast $33.80
  • Bbq pork & chicken stirred noodles $13.80
  • Deep fried tofu with thai sauce $16.80
Nol-Bu-Ne Restaurant (sample menu)
  • SEAFOOD PANCAKE $15.00
  • BULGOGI AND VEGETABLES $36.00/$51.00
  • FRIED DUMPLINGS(10 pieces) $9.50
  • MUSSELS AND VEGETABLES $25.00
  • BBQ EEL $20.00
  • STEAMED EGG $10.50
  • CHIK SPICY COLD NOODLE $13.00
  • CHEESE DUKBOKGI 11.50
Rakuten (sample menu)
  • Salmon Sashimi 3pcs $10.00
    • 3 pieces of salmon sashimi
  • Takoyaki $8.00
    • 4 pieces octopus balls
  • Kitsune Udon $14.90/$10.50
    • Japanese style noodle & sweet bean curd in bonito broth
  • Teriyaki Chicken Don $14.90/$10.50
    • Teriyaki chicken & vegetables on rice
  • Una Don $21.00/$15.00
    • Teriyaki eel on rice with miso soup
  • Mixed Tempura $14.50
    • Mixed tempuras with dipping sauce
  • Miso Katsu Don (Chicken or Pork) $14.90/$10.50
    • Deep fried cutlets with sweet miso paste & vegetables on rice
  • Kakiage Udon $14.90/$10.50
    • Japanese style noodle & vegetable tempura in bonito broth
Urban Sizzlers (sample menu)
  • Chicken Vindaloo $10.00/$14.00
    • a hot dish cooked with vinegar capsicum whole spices & tender pieces of chicken
  • Dal Tarka(Punjabi Style) $10.00/$14.00
    • yellow split lentils cooked with cumin seed ginger garlic tomatoes and spices
  • Tandoori Chicken Half $11.00
  • Prawns Vindaloo $16.00
    • a hot dish cooked with vinegar capsicum and whole spices & tender pieces of prawns
  • Tandoori Prawns (8 pcs) $12.00
  • Biryani Chicken/lamb/mutton/veg $14.00
    • basmati rice tossed with tender pieces of Chicken lamb mutton onions choice of meat and spices served with raita & cucumber
  • Malai Kofta $10.00/$14.00
    • homemade cottage cheese spicy nut balls deep fried and served with creamy gravy
  • Fish Curry $16.00
    • Indian traditional homemade fish curry
Hello Mister (sample menu)
  • * Crumbed fish
  • Pate
  • * Crispy Pork
  • * Grilled Pork
  • Uncle Bun (Each) $12.50
  • Madam Mi (each) $ 9.OO
  • Coriander
  • Carrots
Uni Kebab (sample menu)
  • Lamb Kebabs $9.00
    • Marinated lamb steak cooked In a traditional way, rolled in Lebanese bread with hummus, tabouleh, tomatoes, sauces
  • Vege Pastry $8.50
    • In a cooked potatoes, carrot, onion, herbs, spices baked special dough served with hummus, salad, sauce (2pieces)
  • Chicken kebabs $9.00
    • Marinated chicken steak cooked on the spit, served with Lebanese Bread with hummus, tabouleh, tomatoes, salad, sauces
  • Fries (large) $3.00
  • Baklawa $2.00
  • Tabouleh $3.50
    • (small container)
  • Fries (small) $2.50
  • Mince pastry $8.50
    • cooked mince with onion & spices baked in a home-made pastry served with hummus, tabouleh, salads
A Little Italy (sample menu)
  • PIZZAIOLA SAUCE & PESTO $8.00
    • with mozzarella cheese & olive oil
  • HERIVORO $23.00
    • spinach, mushroom, capsicum, onion, feta cheese, garlic & fresh tomato
  • FETTUCCINE CARBONARA $23.00
    • bacon, egg in cream parmesan cheese sauce & herbs
  • BISTECCA PEPITA STEAK $28.00
    • eye fillet with mushroom, in garlic tomato sauce & pepper
  • FRIES $8.00
  • INSALATA DI CESARE $15.00
    • caesar salad with croutons, chicken, anchovies & caesar dressing
  • ANTIPASTO MISTO $18.00
    • selected meats, seafood, pickles, vegetables, olives, cheeses etc
  • ROMANA $21.00
    • salami, onion, capsicum, onion, capers, black olives, fresh & dried tomato
1920s Cafe (sample menu)
  • Toast/tomato/cream cheese/jam $2.50
  • TOASTED BAGEL YOUR CHOICE OF $12.00
    • Smoked salmon, cream cheese, red onion, capers and lemon
  • Warm Chicken Salad with Crispy Noodle
  • Gourmet Chicken Burger
    • With salad, bacon, tomato, caramelized onion, and fries
  • OMELETTE $16.50
    • filled with ham, tomato, and cheese and served with ciabatta, or filled with mushrooms, spinach and cheese and served with ciabatta
  • EGGS ANY STYLE $10.00
    • served with your choice of toast and grilled tomato
  • Chicken Mushroom Fettuccine with Cream Sauce
  • Fries with Tomato Sauce and Aioli $7.00
Joy Bong Thai Restaurant and Bar (sample menu)
  • YUM WOON SEN $12.50
    • Spicy vermicelli salad with chicken minced and peanuts
  • NOODLE SOUP $12.50/15.00
  • THAI GREEN/RED CURRY ON RICE $13.50/15.00
  • Express Starters (3 pieces) $6.50
    • (Chicken Satay, Vegetarian Spring Roll, Money Bag)
  • CHICKEN SATAY ON RICE (4 SKEWERS) $12.50
  • WONTON NOODLE SOUP WITH CHICKEN $12.50
  • PORK RIBS ON RICE $13.50
  • TUM YUM NOODLE SOUP $13.50/15.00
Jax Munster Inn (sample menu)
  • Margherita $15.00
    • Vine ripened tomatoes, fresh basil and mozzarella with a drizzle of EVOO, shaved parmesan and rocket
  • BLT $12.00
    • Bacon, lettuce and tomato on freshly cut bread served with fries
  • Coleslaw / Fried Eggs (2) / Mushroom Sauce, Pepper Sauce, Red Wine Gravy or Curry Sauce $3.50
  • Monster Homemade Cheeseburger $18.00
    • %100 pure NZ beef with lettuce, tomato, melted cheese and caramelised onions on a toasted sesame seed bun with tomato relish, mayonnaise and a side of golden fries. Add Bacon $3.50
  • -Roasted veg & halloumi with mesclun
  • -Chicken, cheese & caramelised onion with mesclun and aioli
  • Fish & Chips $18.00
    • Market fresh tarakihi beer battered or grilled with lemon and herbs. Served with tartare sauce and your choice of a garden salad or mushy peas
  • BLT $17.00
    • Crispy bacon, lettuce, tomato and lashings of mayonnaise on freshly cut, toasted bread with crispy golden fries
Angie's Kitchen (sample menu)
  • Kueh Pai Ti $8.50
    • (Crispy top hat casing filled with shredded vege)
  • Sambal Goreng $30.00
    • (Creamy lemongrass, cashew nuts, green chilli and prawns - Nyonya flavour)
  • Yee Mee in Claypot $14.50
    • (Deep fried noodle with chicken, prawns, fish cake, fish balls, bok choy with egg gravy)
  • Gula Melaka $$4.00
  • Hainanese Chicken Rice $11.50
    • Tender pieces of poached chicken with special sauce and served with fragrant rice
  • Mutton Kari $13.50
    • Mutton curry served with steamed rice
  • Fried Assam Fish / King Prawns $15.50
    • (Fish/prawn marinated with tamarind pulp then fried)
  • Sambal Fish $36.00
    • (Whole snapper with sambal sauce)
Dak Hanmari (sample menu)
  • BI BIM BAB $12.00
    • mix boiled rice with minced beef and oyster variety of fresh assorted vegetables and Korean sauce served with side dishes
  • SPICY FRIED CHICKEN 6PCS $11.00
  • SQUID BBQ $13.00
    • grilled squid with spicy sauce and vegetables served with rice and side dishes
  • DAK GAI BI L/M $45.00/$32.00
    • spicy grilled chicken with rice cake assorted vegetables served with rice and side dish
  • FRIED DUMPLING 8PCS $9.00
  • CHICKEN SOUP $12.00
    • chicken soup with vegetables served noodle or rice with side dishes
  • AN DONG JJIM DAK L/M $45.00/$32.00
    • whole or half chicken steamed in soy sauce and chili sauce, noodle assorted vegetables and served with rice and side dish
  • DAK BOK UM TANG L/M $45.00/$32.00
    • spicy chicken soup boiled with whole or half chicken and assorted vegetables and served with rice and side dish
Celia's Pies (sample menu)
  • Mince with tasty cheddar cheese $6.50
    • Mince, slowly cooked within a rich meat stock with a layer of melted cheese
  • Smoked fish
    • In a creamy bechamel sauce with vegetables
  • Mince pies $6.50
  • Bacon and egg $6.50
    • Dry-cured manuka smoked bacon with farm fresh eggs and tomato
  • Vegetarian
    • With tasty cheese mornay
  • Pie with mushy peas & potato mash $12.50
  • Chicken curry with vegetables
    • In a creamy bechamel sauce
  • Lamb & rosemary
    • With carrots & celery
Koreaunts (sample menu)
  • Spicy BBQ Squid with Rice / BBQ Beef with Rice / BBQ Pork with Rice / Combination Fried Rice / Hot Bowl BBQ Squid on Rice $12.00
  • Chicken Egg Noodle Soup / Hot Beef Noodles Soup / Beef Soup / Hot Beef Egg Noodle Soup $11.00
  • Chicken Chap Chee with Rice / Beef Chap Chee with Rice / Chicken Noodle Soup / Dumpling Soup / Pork Chap Che $11.00
  • Hot Tofu Soup with Rice / Steamed Dumplings / Fried Chicken Egg Noodles / Fried Beef Egg Noodles $11.00
  • Fried Pork & Veges on Rice / Fried Beef & Veges on Rice / Fried Chicken Wing with Rice $12.00
  • BBQ Beef Rib $16.00
  • Hot Bowl BBQ Pork on Rice / Hot Bowl BBQ Chicken on Rice / Seafood Soup with Rice / Pork Tero Tero & Chap Chee with Rice $12.00
  • Fried Dumplings (Small) $5.00
Mother Kangs Bibigo (sample menu)
  • Vegetarian
    • rice mixed with vegetables
  • Walnut Cake $5.00
    • walnut, red bean paste
  • Miso Soup
  • Tuna & Cheese $6.00
    • Tuna cheese, carrot, pickled radish, fish cake, and cucumber
  • Cup Noodle small $2.20
  • Cup Noodle medium $2.50
  • glass Noodle $5.00
    • kumara starch noodle, onion, mushroom, chives, capsicum, carrot
  • All in one in Tuna $7.00
    • tuna cheese, carrot, pickled, radish, fish cake, cucumber, crabstick, ham, egg, and avocado
The Burger Bar

The Burger Bar

location

Address

18/183 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

09 300 6033

clock

Opened hours

Monday: Closed, Tuesday: 12:00 – 3:00 PM, Wednesday: 12:00 – 9:00 PM, Thursday: 12:00 – 9:00 PM, Friday: 12:00 – 10:00 PM, Saturday: 12:00 – 10:00 PM, Sunday: 12:00 – 5:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Contemporary , Hamburgers , Takeaway Food

features

Features

Dine in ,  Takeaway ,  Wheelchair accessible ,  Cash

Location
18/183 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand
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