The Burger Bar in Auckland Central Menu

 BURGERS

• Beef Burger $14.00
  • 1/3 lb freshly minced steak patty, lightly seasoned with salt, pepper & oregano beef and cooked perfectly to a tender, medium finish.Free range crispy bacon. Hand sliced cheddar cheese.Crunchy spinach & kale salad. Sliced fresh tomato.Crisp red onion.Homemade creamy garlic aioli.Homemade tomato relish, created in-house daily using fresh tomatoes, chili, and peppers.Healthy whole grain bun, sourced from a local artisan bakery >>
• Lamb Burger $14.00
  • 1/3 lb freshly ground, succulent lamb patty seasoned with cumin & rosemary and cooked to a perfect medium finish. Salsa verde, made fresh each morning using fresh peppers, chillis, and basil. Locally sourced creamy brie cheese. Freshly boiled beetroot slice. Crunchy spinach & kale salad. Sliced fresh tomato. Healthy whole grain bun, sourced from a local artisan bakery
• Pork Burger $14.00
  • Delicious free range pulled pork filling, slow-cooked for 12 hours in Sawmill Imperial Red Ale. Crunchy & creamy homemade fennel slaw. Locally sourced parmesan cheese. Fresh, peppery rocket. Healthy whole grain bun, sourced from a local artisan bakery
• Chicken Burger $14.00
  • Free range chicken thighs, seasoned with spices and sealed on each side to contain its juicy flavor. Sweet-tasting balsamic onions. Fresh basil pesto, made in-house daily using only the freshest herbs. Locally sourced parmesan cheese. Crunchy spinach & kale salad. Sliced fresh tomato. Healthy whole grain bun, sourced from a local artisan bakery
• Veggie/Vegan Patty v/ve $11.00
  • Delicious lentil & pumpkin pattie, handmade daily and flavored using Middle Eastern spiced chickpea. Homemade beetroot hummus, made using freshly boiled beetroot and locally sourced chickpea. Crunchy spinach & kale salad. Sliced fresh tomato. Fresh, crunchy red onion & creamy coriander yogurt on a soft bap (Vegan swap coriander yogurt for basil pesto)
• Chef's Special $16.00
  • Indian spiced lamb. Moira's tomato Kasundi. Turmeric & fennel charred cauliflower. Onion bhaji. Topped with fresh coriander, lemon & rocket salad and mint raita
• Snack Size Cheese Burger $9.00
  • 1/4 lb oregano beef, hand sliced cheddar, red onion and gherkin, homemade aioli, homemade tomato relish on a Puglia bun
• Snack Size Chicken $9.00
  • Spice rubbed free range chicken thigh, parmesan, homemade aioli, rocket on a Puglia bun

 THINGS TO ADD

• House pickled gherkin/jalapeno $2.00
• Additional meat patty $5.00
• Cheese - cheddar / brie / parmesan $1.00

 SIDES/BAR SNACKS

• Hand-cut chips ve $5.50
  • Hand cut with the best Agria potatoes
• Kumara chips ve $6.50
  • Hand cut kumara chips
• Homemade coleslaw v $4.50
  • Irish style creamy coleslaw with hand-sliced red cabbage, red onion & carrot

 SAUCES & CONDIMENTS

• Homemade aioli v $2.00
• Homemade tomato relish ve $2.00

18/183 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand

Auckland Central Restaurants

• Auckland Central Contemporary Menus
• Auckland Central Hamburgers Menus
• Auckland Central Takeaway Food Menus

Auckland Region Restaurants

• Auckland Region Contemporary Menus
• Auckland Region Hamburgers Menus
• Auckland Region Takeaway Food Menus