The Coffee Club in Tauranga City Menu

The Coffee Club in Tauranga City has no menu available, but can choose from many other options such as (add bacon, mushrooms, sausage, or egg for $2) or The Fonzy from The Chirpy Cafe. Pita Pit offers many options including Breakfast Pita and Chicken Caesar Salad. Ekos Cafe includes a wide range like Big breakfast or Eggs benedict. From the Bakers Oven (for 1 / for 2) and Start to the Day from . Mokoia Restaurant offers Hell Pizza and The Kraken.

Nearby Sample Menus

  • Pan Roasted Chicken Breast (Gluten free) $34.00
    • Spring pea risotto, chilli kale chips, merlot jus
  • Harbourside Seafood Chowder (Gluten free) Large$20.00/Med$12.00
    • Salmon, white fish, mussels, prawns, calamari
  • Spring Pea & Mint Risotto (Gluten free) $28.00
    • Sugar snaps, chive crème Fraiche, pea tendrils
  • Assiette of Seafood Entrees $38.00
    • Seared Canadian scallops with lemon garlic butter Szechuan peppered fried squid with orange caramel Natural oysters with chilli ginger yuzu Tuna sashimi with ponzu dipping sauce
  • Steamed Coromandel Mussels (Gluten free) $22.00
    • Laksa broth, chilli, coriander
  • Artichoke & Quinoa Salad (Gluten Free) $22.00
    • Broccolini, mandarin, raspberry vinaigrette(Add Grilled Chicken $26)
  • Seared Venison Loin (Gluten free) $38.00
    • Creamed vanilla kumara puree, date labneh, blackberry sauce
  • Pear Cider Roasted Pork Belly (Gluten Free) $20.00
    • Apple radish slaw, candied walnuts, apple caramel
  • Pineapple Fritter $1.40
  • Cheese $2.50
  • Egg $4.50
  • American Sea Dog $3.70
  • Steak & Onion Roll $2.50
  • Mussels $1.00
  • Vegetarian $4.80
  • Apricot Turnover $1.90
  • Mixed Thai Entree $9.50
    • A mix of Entrees served with plum sauce
  • Nua Num Mun Hoi $18.50
    • Sauteed beef and vegetables cooked in oyster sauce
  • Choo Chee Goong $23.50
    • Prawns cooked in coconut cream with a thick red curry paste and seasonal vegetables
  • Tom Kha Tofu $7.50
    • Tofu in coconut milk with kaffir lime, siamese ginger, coriander and lemon juice
  • -Made with Prawns $18.50
  • Gaeng Keiw Wan Tofu $15.50
    • Green curry with tofu and vegetables in coconut milk
  • Goong / Scallop Pad Mad $23.50
    • Sauteed prawns with a mild chilli paste and cashew nuts, with stir-fried seasonal vegetables.
  • Tom Kha Gai $7.50
    • A very popular chicken soup in coconut milk with kaffir lime, Siamese ginger, coriander and lemon juice
  • Chicken $14.00
  • Satay Beef $15.00
  • Chicken $14.00
  • Chicken Sweet Corn Soup $7.50
  • Seafood Udon Soup $12.00
  • BBQ Pork Noodles Soup $12.00
  • Plain $14.00
  • • Monday - Sunday
  • Egg $4.50
  • BBQ pork steam bun $2.50
  • Fish cake $3.00
  • Fish tarakihi or gurnard $6.20
  • Wedges with sour cream $4.50
  • Scallop $2.00
  • Oyster $2.30
  • pineapple Fritter $1.30
  • Roast Vegetable Salad
    • A medley of roast vegetables in a chickpea dressing.
  • Mushroom Stack $18.50
    • Rosemary roasted Portobello mushroom with smoked tomato on filo wafer topped with Poached eggs and whole grain mustard creme fraiche (Vegetarian option available)
  • Salad serves -Medium (up to two salads) $12.50
  • Sides $5.00
    • Salmon, Bacon
  • Eggs Benedict $18.50
    • as above with salmon instead of bacon
  • Seasonal Fruit Salad $9.50
    • with honey yoghurt
  • Tiger prawn salad $21.50
    • Pan seared whole tiger prawns on a chilled soba noodle and vegetable salad
  • Asian Chicken Noodle Salad
    • Marinated chicken, egg noodles, carrot, coriander, spring onions, red capsicum fresh chilli. Dressed with a sweet chilli & Asian dressing
  • Steak, Egg and Cheese N/A
  • Lettuce N/A
  • Cheesy Garlic Toasties N/A
  • Tuna N/A
  • Olives N/A
  • BBQ N/A
  • Turkey N/A
  • Ranch N/A
  • Chicken, beetroot chutney, cashew, brie and mozzarella
  • Mezze Board (great for 4 people) $30.00
    • A selection of our most popular Mediterranean dips and kitchens choice of cheeses and meats, garnished with fresh salad greens and homemade Turkish bread from the wood-fired pizza oven.
  • Turkish Pide $8.00
  • Cabinet salad $16.00
    • (Please see staff for today’s salad, served on mesclun with your choice of sauce)Add chicken or beef $20/Falafel salad $16/Grilled chicken salad $16.50/Beef salad $16.50
  • Prawn Meze* $16.50
    • Juicy marinated skewered prawns, pan seared and served on fresh salad greens with tomato, cucumber and mushy avocado
  • Dolma Meze* $13.00
    • Vegetarian stuffed dolma, served on homemade hot tomato and basil passata with feta cheese and fresh basil leaves.
  • To compliment bread, dips from the cabinet $3.50
  • Roasted veggies with feta, spinach, pesto and mozzarella
  • Chicken Korma $18.50
    • Boneless chicken pieces with cashew nut gravy and home made cream, traditionally cooked.
  • Chicken Tawa $22.00
    • Boneless Chicken pieces cooked in onion, tomatoes ginger and spices (Dry Dish)
  • Shahi Paneer $16.50
    • Homemade cheese cooked in onion, nut gravy.
  • Children's Butter Chicken $12.00
  • Mango Chicken $18.50
    • Chicken cooked harmoniously with Mango Pulp
  • Pickles $3.00
  • Beef Vindaloo $18.00
    • Spicey beef curry straight from the exotic beaches of Goa, served hot as you like
  • Onion/Potato Kulcha $6.00
    • Naan stuffed with onions/potatoes and baked in Tandoor oven
  • Smoked Chicken Salad $16.00
    • Mandarins, Cucumber, Pistachio Nuts & A Chardonnay Dressing
  • Sweet 'n' Spicy French Toast $14.00
    • Hot French Toast Dipped In Cinnamon & Sugar, Crispy Bacon, Grilled Banana & Maple Syrup
  • Marinated Chicken Burger $15.00
    • Avocado Relish, Lettuce, Bacon & Mozzarella cheese
  • Gourmet Poached Eggs $14.00
    • Atop Hot Buttered Cape Seed Toast With Sauteed Mushrooms & Potatoes Drizzled With Hollandaise Sauce
  • Eggs Benny
    • Poached Eggs
  • Beer Battered Fries & Dipping Sauce $9.50
  • With 3 Fillings $6.00
  • Toasted Flat Breads $11.50
  • Bowl of Fries $4.00
  • Mince on Toaast $8.50
  • Scrambled Eggs on Toast $7.00
  • Ham Salad $8.00
  • Chicken Salad $8.00
  • Eggs Benedcit $14.50
  • Toast & Spreads $4.50
  • Poached Eggs on Toast $7.00
  • Roast Vegetable Salad $13.00
    • Roast Kumara, pumpkin and onion on a bed of lettuce tossed with a special dressing topped with feta cheese Add Chicken - $3.00
  • Chicken Nachos $15.00
    • Spiced chicken nacho mix served with sour cream on top of corn chips
  • Wedges $12.00
    • Topped with grilled bacon and cheese served with sour cream and sweet chili
  • Seafood Platter $18.00
  • Smoked Salmon $22.00
    • Smoked salmon, spinach, roasted onions, avocado drizzled with our lime and coriander aioli
  • Bangers and Mash $14.00
    • 3 pork sausages served on a bed of mash with peas and onion gravy >>
  • 3 Cheese $20.00
    • Mozzarella, feta and blue cheese with mushrooms, walnuts, and herbs
  • Prawn Twisters $12.00
    • Prawns wrapped in a wonton sheet served with a wedge of lemon and our lime and coriander aioli
  • -Combo $8.80
  • Chips or Wedges Tea / Coffee or Coke $9.90
  • Pork Chop with Wedges, Salad $16.90
  • Chicken Satay $5.00
  • Scotch Fillet Steak $17.90
  • -Combo $8.80
  • T-Bone Steak with Chips or Wedges $16.90
  • Big Breakfast $15.90
    • 4 Steaky Bacons, Eggs, Sausages, Mushrooms with Hollandaise Sause, Hash browns, Baked Beans, Grilled Tomato & Toasts
  • Free range eggs & toast $11.5
  • Savoury mince with turkish toast $17.0
  • Smoked salmon spaghetti - with watercress & lemon & herb oil $17.0
  • Corn beef with hash cakes - poached eggs, grain mustard hollandaise with bean & avocado salad $17.5
  • Toast & Preserves $6.5
  • Spanish eggs - chorizo, potato, tomato, spinach & baked eggs $17.0
  • Green eggs & ham - honey glazed ham with pesto scrambled eggs & ciabatta $17.5
  • Free range eggs & toast with bacon, sausage, black pudding, smoked salmon $16.5
  • nachos GF $9.00/$14.00
    • with cheese, sour cream and sweet chilli sauce/beef
  • toasted sandwiches (Ask for GF option) $10.50
    • bacon, cheese, tomato and rocket
  • nachos GF V $9.00/$14.00
    • with cheese, sour cream and sweet chilli sauce/vegetarian
  • GF V straight cut chips $5.00/$8.00
    • with tomato sauce or aioli
  • coconut coriander chicken curry GF $12.00/$18.00
    • with jasmine rice and a poppadom
  • caesar salad (Ask for GF option) $13.00/$19.00
    • with shaved parmesan, croutons, bacon, cos lettuce, caesar dressing and a soft poached free range egg/with smoked salmon
  • caesar salad (Ask for GF option) $12.50/$18.50
    • with shaved parmesan, croutons, bacon, cos lettuce, caesar dressing and a soft poached free range egg /with chicken
  • chicken salad (Ask for GF option) $12.50/$18.50
    • with roasted pumpkin, baked feta, portobello mushroom, cherry tomato, mixed leaf salad and aioli dressing
The Coffee Club

The Coffee Club

location

Address

1 Marine Parade, Mount Maunganui, Mount Maunganui, Tauranga, Bay Of Plenty, 3116, New Zealand

phone

Phone

075748075

clock

Opened hours

Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar Food , Cafe Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Breakfast ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  No Takeaway ,  Dinner ,  Outdoor Seating

Location
1 Marine Parade, Mount Maunganui, Mount Maunganui, Tauranga, Bay Of Plenty, 3116, New Zealand
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