Address
1 Marine Parade, Mount Maunganui, Mount Maunganui, Tauranga, Bay Of Plenty, 3116, New Zealand
The Coffee Club in Tauranga City Menu
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The Coffee Club in Tauranga City has no menu available, but can choose from many other options such as (add bacon, mushrooms, sausage, or egg for $2) or The Fonzy from The Chirpy Cafe. Pita Pit offers many options including Breakfast Pita and Chicken Caesar Salad. Ekos Cafe includes a wide range like Big breakfast or Eggs benedict. From the Bakers Oven (for 1 / for 2) and Start to the Day from . Mokoia Restaurant offers Hell Pizza and The Kraken.
Nearby Sample Menus
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Steamed Coromandel Mussels (Gluten free) $22.00
- Laksa broth, chilli, coriander
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Green Thai Chicken Curry (Gluten free) $26.00
- Straw mushrooms, bamboo shoots, crispy shallots, jasmine rice
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Seared Saku Tuna (Gluten free) $22.00
- Charred black Doris plums, chilli iceberg remoulade
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Pan Roasted Chicken Breast (Gluten free) $34.00
- Spring pea risotto, chilli kale chips, merlot jus
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Chinese Style Roast Duck $38.00
- Medley of mushrooms, soy beans, udon noodles, orange ginger broth
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Spring Pea & Mint Risotto (Gluten free) $28.00
- Sugar snaps, chive crème Fraiche, pea tendrils
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Harbourside Seafood Chowder (Gluten free) Large$20.00/Med$12.00
- Salmon, white fish, mussels, prawns, calamari
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Venison Carpaccio (Gluten free) $20.00
- Horseradish cream, plum jelly, baby beets
- Crumbed Fish Extra $0.50
- Paua Fritters $7.00
- Ham $2.50
- Mussels $1.00
- American Sea Dog $3.70
- Vegetarian $4.80
- Sausage $1.70
- Oysters $1.80
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Satay $7.50
- Tender chicken marinated with herbs and coconut milk, grilled and served with peanut sauce
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Hed Sod Sai $8.50
- Mushrooms filled with a lightly marinated pork mince with coriander and garlic
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Yum Nua $18.50
- Beef steak sliced and tossed in a fresh herb salad of mint, onion, coriander and lemon juice.
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Pad Thai $15.50
- Stir-fried rice noodles with chicken and bean sprouts with a garnish of crushed peanuts.
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Gaeng Kiew Wan $18.50
- Chicken, pork or beef cooked in a green curry paste and coconut milk with seasonal vegetables
- -Made with Scallops $23.50
- -Made with lamb $21.50
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Gaeng Dang $18.50
- Chicken, pork or beef cooked in a red curry paste and coconut milk with seasonal vegetables
- -Medium $10.50
- -Adults $15.50
- Plain $14.00
- •Takeaway Buffet
- Pork $14.00
- Chicken $14.00
- Vegetables $14.00
- Seafood
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all burgers are served with
- mayonnaise, tomato sauce, lettuce, carrot, tomato, beetroot, onion
- Chips per scoop $3.00
- Wedges with sour cream $4.50
- Crumpet extra $0.50
- Cheese $4.50
- Oyster $2.30
- Steak $5.20
- Corn Fritter $2.50
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Children Pack $10.00
- Toasted sandwich, fluffy or juice carton, fruit salad and a chocolate fish
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Savoury Mince $16.50
- With premium grade savoury beef mince topped with two poached free range eggs and parmesan on toasted ciabatta
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Eggs Benedict $17.50
- poached free range eggs served on toasted ciabatta with bacon & Hollandaise sauce (Bacon can be substituted for mushrooms as a vegetarian option)
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Tabouleh Salad
- with chorizo, olives, feta, sundried tomatoes in a lemon mustard dressing
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Salt n pepper Scallops $20.00
- With crisp salad greens, spicy chorizo sausage and zesty wasabi creme
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Seasonal Fruit Salad $9.50
- with honey yoghurt
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Roast Vegetable Salad
- A medley of roast vegetables in a chickpea dressing.
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Tiger prawn salad $21.50
- Pan seared whole tiger prawns on a chilled soba noodle and vegetable salad
- Wheat N/A
- Subway Melt N/A
- Thinly Cut Ready Salted N/A
- Thousand Island N/A
- Italian Herbs & Cheese N/A
- Flatbread N/A
- Pork Riblet N/A
- BBQ N/A
- Chorizo sausage, caramelised onions, mushroom and mozzarella
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Doner Kebabs (includes hummus, iceberg, carrot and red cabbage) $17.00
- Wrapped in a Turkish flat bread and hot pressed/Yoghurt Marinated Chicken
- Roasted veggies with feta, spinach, pesto and mozzarella
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Smoked Salmon Cake $16.50
- Hot smoked salmon with fresh herbs and pan fried, served with fresh salad greens with a fennel and green apple slaw and tangy jack
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Fish n Chips (when available) $22.00
- Fresh market fish, battered with rustic fries and a crunchy salad, served with relish.
-
Baked Brie $19.00
- A mini brie cheese baked in our wood-fired oven and served with sliced dates, pistachio nuts and a drizzle of honey. Served with toasted ciabatta. It is a perfect starter or a dessert!
-
Mezze Board (great for 4 people) $30.00
- A selection of our most popular Mediterranean dips and kitchens choice of cheeses and meats, garnished with fresh salad greens and homemade Turkish bread from the wood-fired pizza oven.
- Hot smoked salmon tail, capers, spinach, cream cheese and mozzarella (no tomato base)
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Lamb/Goat Saagwala $18.50
- Lamb/ goat harmoniously cooked with spinach, herb and a selection of delicious spices.
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Roti $3.00
- Whole wheat flour bread
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Prawn Masala $19.50
- Succulent prawns, cooked in spicy gravy with peppers and sliced onion>>
- Mango Chutney $3.00
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Butter Prawn $19.50
- Peeled prawns cooked in tomato butter sauce with Indian Spices
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Beef Madras $18.00
- Delicious medium hot beef curry garnished and prepared with coconut
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Chicken Punjabi $18.50
- Chicken cooked with onion, tomato, ginger, capsicum and enhanced with Coriander (exclusive to our chef)
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Mix Platter for 2 $20.00
- A combination of the above. It consists of, 2 Veg Samosa, 2 Pakora, 2 Seekh Kebab, 2 Chicken Tikka served on a sizzling hot plate with Mint and Tamarind sauce.
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Sweet corn Fritters $14.50
- Sweet corn Fritter stack with Crispy Bacon Sweet chilli Cream
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Omelette $12.50
- Ham & Cheese
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Crispy Wedges $9.50
- Glazed With bacon, Cheese & Sour Cream
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Seared Prawn Salad $17.00
- Pan-fried Prawns with Coriander, Asparagus Salad leaves, Splashed with a Watermelon curry dressing
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Tomatoes On Toast $12.50
- Hot Buttered Cape Seed Toast With Seasoned Sliced Tomatoes Drizzled With Pesto Oil With Cottage Cheese
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Peppered Beef Salad $15.50
- Roasted Beef spiced with cracked Pepper & complimented With Blue cheese, Walnuts, Dried Cranberries & Balsamic Dressing
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Sweet 'n' Spicy French Toast $14.00
- Hot French Toast Dipped In Cinnamon & Sugar, Crispy Bacon, Grilled Banana & Maple Syrup
- On Cape Seed Bread $8.50
- Poached Eggs on Toast $7.00
- Sandwiches made to order
- Spaghetti on Toast $6.50
- Tomato, hash brown, eggs, onion $2.00
- Fish and Chips $8.50
- Chicken Salad $8.00
- Toast & Spreads $4.50
- Mushrooms, bacon, big boy sausages $3.00
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3 Cheese $20.00
- Mozzarella, feta and blue cheese with mushrooms, walnuts, and herbs
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Chicken $19.00
- Spice rubbed chicken, mushrooms, caramelized onion, bacon, and feta
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Open Steak Sandwich $17.00
- Steak sliced and served on toasted Turkish bread topped with pesto, mozzarella, and onion rings drizzled with our lime and coriander aioli
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Roast Vegetable $20.00
- Spinach, roast pumpkin, Kumara, roasted onion, walnuts and blue cheese
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Roast Vegetable Salad $13.00
- Roast Kumara, pumpkin and onion on a bed of lettuce tossed with a special dressing topped with feta cheese Add Chicken - $3.00
-
Pea, Pie and Spud $10.00
- Two of our delicious homemade pies served with peas, mash and gravy
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Criss-cut Fries $7.00
- Tossed with paprika and served with our secret recipe aioli
-
Bread and Dips $13.00
- Toasted slices of flat bread with a selection of dips
- Seasonal fruit with vanilla yoghurt $14.0
- Warm lentil & parsnip salad - with avocado & pommegranate dressing $17.5
- Free range eggs & toast $11.5
- Corn beef with hash cakes - poached eggs, grain mustard hollandaise with bean & avocado salad $17.5
- Pulled beef sandwich - smoked paprika aioli, gherkin, tomato & watercress $17.5
- Free range eggs & toast with bacon, sausage, black pudding, smoked salmon $16.5
- Breakfast salad bacon, egg, avocado, tomato & Turkish $16.5
- Smoked salmon spaghetti - with watercress & lemon & herb oil $17.0
- Italian Dressing N/A
- Wheat N/A
- Old English N/A
- Wrap N/A
- Flatbread N/A
- Pickles N/A
- Cucumber N/A
- Jalapenos N/A
-
pasta of the day (Ask for GF option) $10.00/$16.00
- (see specials board)
-
chicken salad (Ask for GF option) $12.50/$18.50
- with roasted pumpkin, baked feta, portobello mushroom, cherry tomato, mixed leaf salad and aioli dressing
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GF V straight cut chips $5.00/$8.00
- with tomato sauce or aioli
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Àsh of the day (Ask for GF option) $18.50
- (see specials board)
-
seasoned potato wedges V $7.00/$10.00
- with sour cream and sweet chilli sauce
-
caesar salad (Ask for GF option) $10.00/$15.50
- with shaved parmesan, croutons, bacon, cos lettuce, caesar dressing and a soft poached free range egg
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caesar salad (Ask for GF option) $12.50/$18.50
- with shaved parmesan, croutons, bacon, cos lettuce, caesar dressing and a soft poached free range egg /with chicken
-
toasted sandwiches (Ask for GF option) $10.50
- ham, egg, dijon mustard and swiss cheese
The Coffee Club
Phone
075748075
Opened hours
Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Bar Food , Cafe Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Breakfast , Bar Not Available , Cash , Bankcard , Lunch , Seating , No Takeaway , Dinner , Outdoor Seating
1 Marine Parade, Mount Maunganui, Mount Maunganui, Tauranga, Bay Of Plenty, 3116, New Zealand
- Tauranga City Bar Food Menus
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