The Cottage Cafe and Tea Gardens in Tauranga City Menu -

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The Cottage Cafe and Tea Gardens in Tauranga City has no menu available, but can choose from many other options such as Greek Salad - with panfried haloumi or Energy Salad - lettuce, rice, mungbean, carrot, beet, pumpkin, sunflower & sesame seed from Slowfish Beachfront Cafe. Cafe Eden offers many options including Creation breakfast and -Add middle cut bacon. Whakatane Sports Fishing Club includes a wide range like Small Fries or Large Fries. Crispy skin market fish and Served with a selection of artisan breads (GF available on request) from . Mills Reef Winery and Restaurant offers Global Thai Restaurant & Bar and Curry Puffs.

Nearby Sample Menus

Beer Battered Fish & Chips $28.00
- Tartare sauce, ponzu dipping sauce, coleslaw
Venison Carpaccio (Gluten free) $20.00
- Horseradish cream, plum jelly, baby beets
Agresto Crusted Lamb Back Strap $38.00
- Couscous, hummus, crumbed eggplant, burst cherry tomatoes
Pear Cider Roasted Pork Belly (Gluten Free) $20.00
- Apple radish slaw, candied walnuts, apple caramel
Grilled Ciabatta Bread $14.00
- Balsamic infused olive oil, herbed butter
Liverwurst Pate $18.00
- Crostini, baby gherkin, sweet onion jam
Spring Pea & Mint Risotto (Gluten free) $28.00
- Sugar snaps, chive crème Fraiche, pea tendrils
Steamed Coromandel Mussels (Gluten free) $22.00
- Laksa broth, chilli, coriander

Vegetarian $4.80
Crumbed Fish Extra $0.50
Lasagne $2.70
Cheese $2.50
Scallops $2.10
Mushroom $2.50
Crabsticks $1.40
Egg $2.50

Pad King $18.50
- Sauteed vegetables with garlic and ginger, made with either chicken, pork or beef
-Made with Prawns $18.50
-Made with Scallops $23.50
Gaeng Musaman $18.50
- Chicken or beef cooked in a musaman paste with potatoes, peanuts and coconut milk.
Gaeng Dang Tofu $15.50
- Red curry with tofu and vegetables in coconut milk
Goong / Scallop Pad Mad $23.50
- Sauteed prawns with a mild chilli paste and cashew nuts, with stir-fried seasonal vegetables.
Pla Jian $21.50
- Pan fried fish fillets topped with a lemon and ginger sauce
Gaeng Panang $18.50
- Chicken, pork or beef cooked in a panang paste with peanuts and coconut milk with seasonal vegetables

Vegetable Noodle Soup $12.00
BBQ Pork $14.00
Prawn Fried Udon $17.00
Seafood Laksa $12.00
Chicken $14.00
-Adults $21.80
Pork $14.00
Chips $3.50

Spring Roll $2.60
Vegetarian $4.70
Pineapple $4.50
Chips per scoop $3.00
Fish cake $3.00
Ham $4.80
Fish tarakihi or gurnard $6.20
Hawaiian $5.90

Eggs Benedict $18.50
- as above with salmon instead of bacon
Salad serves -Medium (up to two salads) $12.50
Raw Salad
- Cabbage, carrot, apple, courgettes, peppers, pumpkin & sunflower seeds. (vegan, dairy free, gluten free)
Seasonal Fruit Salad $9.50
- with honey yoghurt
Alimento Grill $19.00
- Bacon, eggs,potato rosti, tomatoes,roast mushroom,sausage & toast
Italian Frittata $17.00
- Spicy chorizo, cherry tomato, red onion topped with parmesan cheese and toasted focaccia
Children Pack $10.00
- Toasted sandwich, fluffy or juice carton, fruit salad and a chocolate fish
Homemade Muesli $13.00
- Homemade toasted muesli served with fruit salad, yoghurt & milk

Hot Chilli N/A
Cucumber N/A
Turkey N/A
Herb & Garlic Toasties N/A
Mayo N/A
Flatbread N/A
Thousand Island N/A
Thinly Cut Ready Salted N/A

Hot smoked salmon tail, capers, spinach, cream cheese and mozzarella (no tomato base)
Cabinet salad $16.00
- (Please see staff for today’s salad, served on mesclun with your choice of sauce)Add chicken or beef $20/Falafel salad $16/Grilled chicken salad $16.50/Beef salad $16.50
Doner Kebabs (includes hummus, iceberg, carrot and red cabbage) $18.00
- Wrapped in a Turkish flat bread and hot pressed/Harissa Smoked Lamb Shoulder
Chilli Squid Meze* $16.50
- Marinated squid scored and seared, served with fresh salad greens, sweet grilled peppers, tomatoes and cucumber. Dressed in a coriander mayo and lots of lemon wedges.
Dolma Meze* $13.00
- Vegetarian stuffed dolma, served on homemade hot tomato and basil passata with feta cheese and fresh basil leaves.
Chicken, beetroot chutney, cashew, brie and mozzarella
Falafel Meze* $13.00
- Homemade rolled falafel, served hot with Zeytins hummus, tomato and cucumber salad and Greek yoghurt
Turkish Pide $8.00

Fish Masala $19.50
- Fish cooked in onion, tomato, capsicum and the chef’s selected spices
Paneer Butter Masala $16.50
- Indian homemade cheese cooked in butter tomato sauce
Fish and Chips $9.00
Butter Prawn $19.50
- Peeled prawns cooked in tomato butter sauce with Indian Spices
Lamb Biryani $17.50
- Plain Basmati rice cooked with lamb, herb, and spices
Mango Kufli $7.00
- mango flavored Ice-cream
Paneer Pakora $15.00
- Paneer battered with clOck pea flour spices and deep fried
Shahi Paneer $16.50
- Homemade cheese cooked in onion, nut gravy.

Crinkle Fries $6.50
- With A Homemade Garlic Alo
Toasted Flat Breads $11.50
Sweet corn Fritters $14.50
- Sweet corn Fritter stack with Crispy Bacon Sweet chilli Cream
With 3 Fillings $6.00
Smoked Chicken Salad $16.00
- Mandarins, Cucumber, Pistachio Nuts & A Chardonnay Dressing
Bacon $14.00
Tomatoes On Toast
- Hot Buttered Cape Seed Toast With Sliced Tomatoes, Drizzled With Pesto Oil & your Choice of the Following
Omelette $12.50
- Ham & Cheese

Meatballs $12.00
- Homemade meatballs in Napoletana sauce served with warm flat bread
Roast Vegetable Salad $13.00
- Roast Kumara, pumpkin and onion on a bed of lettuce tossed with a special dressing topped with feta cheese Add Chicken - $3.00
Prawn Twisters $12.00
- Prawns wrapped in a wonton sheet served with a wedge of lemon and our lime and coriander aioli
Late Breakfast $16.00
- Sausages, Bacon, Eggs, Hash Browns and Mushrooms all served with toasted Turkish bread. If you’re hungry then top it up!Bacon - $1.50 Sausage - $2 Hash Brown - $1.50 Egg - $1 Tomato - $1.50 Mushrooms - $1
Criss-cut Fries $7.00
- Tossed with paprika and served with our secret recipe aioli
3 Cheese $20.00
- Mozzarella, feta and blue cheese with mushrooms, walnuts, and herbs
Pea, Pie and Spud $10.00
- Two of our delicious homemade pies served with peas, mash and gravy
Seafood Platter $18.00

Fish $5.00
Egg Benedict $11.90
Big Breakfast $15.90
- 4 Steaky Bacons, Eggs, Sausages, Mushrooms with Hollandaise Sause, Hash browns, Baked Beans, Grilled Tomato & Toasts
Chicken $5.00
-Combo $8.80
Rump Steak $5.00
-Combo $8.80
Chicken Satay $5.00

Toast & Preserves $6.5
Smoked salmon spaghetti - with watercress & lemon & herb oil $17.0
Seasonal fruit with vanilla yoghurt $14.0
Free range eggs & toast $11.5
Crumbed chicken burger - with avocado and chipotle mayo $17.0
Eggs benedict - with either ham, bacon or smoked salmon $18.5
Breakfast salad bacon, egg, avocado, tomato & Turkish $16.5
Free range eggs & toast with feta, swiss cheese, avocado, tomato, mushrooms, hash brown $15.5

pasta of the day (Ask for GF option) $10.00/$16.00
- (see specials board)
GF V straight cut chips $5.00/$8.00
- with tomato sauce or aioli
sweet corn fritters $10.50/$16.50
- topped with bacon, rocket, slow roasted tomato, aioli and sweet chilli sauce
toasted sandwiches (Ask for GF option) $10.50
- bacon, cheese, tomato and rocket
caesar salad (Ask for GF option) $13.00/$19.00
- with shaved parmesan, croutons, bacon, cos lettuce, caesar dressing and a soft poached free range egg/with smoked salmon
Àsh of the day (Ask for GF option) $18.50
- (see specials board)
GF V kumara chips $5.50/$9.00
- with sour cream
soup of the day (Ask for GF option) $7.50/$12.50
- (see specials board) served with toasted bread

Grilled Chicken (free range chicken) - on roasted vegetables, orzo pasta & caperdressing N/A
Poached Chicken - cos, crouton, tomato, cucumber, yoghurt dressing & poppyseed N/A
Short Black, Long Black, Cappuccino, Flat White, Latté, Mocca, Chocolate, Iced Coffee, Iced Chocolate, Chai Latté N/A
Bali Satay - free range chicken, rocket, peanut sauce N/A
Greek Salad - with panfried haloumi N/A
Slow Fish Cakes - with rocket & chilli jam N/A
Grilled Salmon - with rocket, ginger, roasted vegetables N/A
Poached Egg - pancetta, rocket, bean, grilled tomato, pecorino N/A