The Courthouse Cafe in Tasman Menu

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Open for breakfast from 8am-12pm
HOMEMADE TOAST $8.00
- Homemade Toast with Jam, Vegemite or Pics Peanut Butter
GRANOLA $13.00
- Homemade Granola served with fresh seasonal fruit and yogurt
MEXICAN TORTILLAS $12.50
- Scrambled egg wrapped in a tortilla with avocado, salsa, sour cream and fresh coriander.
FRENCH TOAST $16.00
- French Toast served with streaky bacon, Canadian maple syrup and blueberries.
EGGS BENEDICT $18.00
- Free Range Eggs with spinach served on an English muffin.
Add smoked Salmon or Bacon for extra $4.00
BREAKFAST STACK $17.00
- 2 Rostis with avocado, 1 free range egg, spinach , tomato and either Bacon or Smoked Salmon.
BIG $23.00
- BIG-MEATY-Free range eggs on toast with bacon, sausages, baked beans, tomatoes, mushrooms and a rosti. VEGE- Grilled Haloumi with free range eggs on toast with a rosti, tomatoes and mushrooms and caramelised onion.
EGGS HOW YOU LIKE THEM $12.00
- Scrambled, Poached or Fried on Homemade fresh sourdough bread toasted
SIDES
Spinach, tomato or mushrooms $3.50
Bacon, Smoked Salmon or Haloumi $4.50
AROMATIC RICE G/F D/F $14.50
- Rice cooked in Almond and coconut milk served with poached pears and topped with a seed mix and coconut nectar

Lunch is from 12-2.30
THE COURTHOUSE BEEF BURGER & THE COURTHOUSE VEGE BURGER $18.00
- Beef Patty, bacon, rosti, sweet and sour red cabbage with an aioli salad. Vege Burger-Bean, chickpea and herb patty, rosti, salsa and salad
SMOKED FISH SALAD $19.00
- Smoked fish with wakame, lentils and a wasabi-sesame mayonnaise
WALDORF SALAD $16.00
- Local greens with celery, apples, grapes, toasted walnuts and topped with blue cheese.
Add smoked chicken $4.50
BURRITOS $17.00
- Pulled Pork Burritos with Avocado, Sour Cream, Spicy Salsa and Jalapeños
FRESH SALMON FILLET $22.00
- Fresh Aoraki Salmon fillet baked with pesto and lemon zest. Served with fresh local greens
SOUP OF THE DAY G/F D/F $12.00
- Check Mirror on Blackboard for Daily Soup Special. Served with Toasted Sourdough
Small $2.99
Medium $4.99
Large $9.99

Feeding kids food is hard sometimes!! So if nothing on our menu suits your child's needs then please let us know how we can help.
KIDS BURGER $10.00
- Meat Pattie with salad, tomato and cheese in a bun
KIDS PLATTER $15.00
- Fruit, Cake, Sandwiches of your choice (Peanut Butter, Vegemite, Honey, Jam) Vege sticks, Ham, Cheese.
Kids Platter for 2 $20.00
TOASTED SANDWICH $5.00
- 3 toppings of your choice. Ham, Chicken, Cheese, Pineapple, Tomato, Olives, Onion.
MINI PIZZA $6.00
- Kids Pizza with Tomato base, mozzarella cheese and topping of your choice. Ham, Pineapple, Olives, Mushrooms, Spinach, Salami.

Nearby Sample Menus

RAROTONGAN STYLE CEVICHE $16.00
- Ceviche of today's market catch, marinated in fresh lime and coconut with avocado, cherry tomatoes, red onion and coriander topped with tortilla hay and chives
COBS (3) $8.00
- Chargrilled sweetcorn with smoked chipotle and lime butter
SALMON BENEDICT BAGEL $16.50
- Barrel Smoked Mt Cook Salmon with soft poached eggs, wild rocket, hollandaise and crispy fried capers on a toasted house-baked bagel.
$22.00 (12 Wings)
CHARGRILLED CHICKEN ENCHILADA $25.00
- Pulled chargrilled chicken with fresh tomato, red onion, capsicum, coriander, sour cream, cheese, cumin and chilli. Served with roasted tomatillo salsa, guacamole and smoked chipotle sour cream.
ADD RUSTIC FRIES TO ANY FOR $5.00
AFFOGATO $12.00
- Double shot of Pomeroy's espresso coffee served with organic vanilla bean ice cream, homemade shortbread and roasted almonds.
SMOKING BARREL BBQ PORK SPARE RIBS $19.00
- Barrel smoked, braised 4 hours, chargrilled and brushed with our secret BBQ sauce

Oyster $2.20
Fish Pack $10.90
- 2 fish, 1 S.C chips, 1 sauce
Fish Bites (x 3) $1.80
Chicken Nugget $1.00
Onion Ring $0.90
Budget Pack $25.50
- 4 fish, 2 sausages, 2 S.C chips
Chocolate Donut $2.40
Nugget Dinner $13.00
- 12 nuggets, chips, 2 sauces

PLAIN BURGER $4.90
CHICKEN BURGER $5.90
BUTTER CHICKEN TOPPA $3.80
BACON PATTIES $3.00
or 3 for $2.00
STEAK PIES $4.00
RIG $4.00
HAM & EGG SANDWICH $2.00

Fried Rice $12.00
Pork & Sweet Sour Sauce $12.00
Double Meat Burger $6.70
Spring Roll $3.00
O Jing Uh Bo Kum $13.00
- spiced stir fried squid & veggies on rice
Extra beef/bacon/steak $1.70
Bacon and Egg Burger $6.90
Battered Sausage $3.20

French Toast $9.50
Bacon Benedict $18.50
Greek Lamb Salad $19.00
Halloumi & Smashed Avocado $15.50
- on toast
Selections - Platter for one $12.50
French Toast $17.50
HQ's Giant Beef Burger $24.00
Chips - Small / Large $6.50/$8.00

Vegetarian burger $16.00
- Chickpea and red bean pattie with fresh coriander and mild spices, onion jam, pickled cauliflower & tzatziki sauce
Kids ice cream sundae $6.00
- Chocolate, caramel or red fruits coulis
GF brownie $6.50
- With nuts, chantilly cream and chocolate wafer
Fish burger $16.50
- Crispy beer battered fish, house tartare sauce & salad
Curly potato fries $8.00
- Served with aioli
Crumble of the day $10.50
- Seasonal fruits with vanilla ice cream
Lamb burger $16.50
- BBQ masala lamb pattie, onion jam, beetroot slice, salad, yoghurt mint sauce
Hawaiian $18.50
- Ham off the bone, pineapple, onion jam

L41. Red Curry
- with your choice of
- Prawns/Mixed Seafood $12.50
- Chicken/Beef/Tofu $10.50
9. Wonderfully Crispy - For Two $15.00
- ($7.50 for each additional person) Sampler of our crispy appetizers: Chicken Wontons(2), Vegetable Spring Rolls(4), Golden Tiger Prawns(2) and Crispy Cream Cheese Rolls(2)
1. Chicken Won Tons $7.00
- Five crispy fried wontons, filled with chicken and herbs, served with sweet & sour dipping sauce.
L40. Green Curry
- with your choice of
5. Chicken Satay Kebabs $7.50
- Three bamboo skewers with marinated chicken, served with a homemade peanut sauce.
2. Vegetables Spring Rolls $7.00
- Eight crispy veggie rolls served with a sweet & sour dipping sauce.

Banoffee Pie $9.50
- malt base filled with banana and homemade caramel topped with whipped cream
Citrus Tart $9.50
- served with ice cream
Pan Seared Fish $19.00
- gurnard seared in brown butter sauce served with potato gratin and a crisp garden salad
Moroccan Chicken Soup $18.00
- accompanied with a focaccia wedges and whipped butter
Fish and Chips $12.00
- crumbed gurnard bites and fries
Flatbread Pizza $9.00
- with ham, cheese, and pineapple
Double Chocolate Brownie $9.50
- served warm with berry compote GF
Beef Lasagne $18.50
- layers of delicious bechamel and hearty mince served with a crisp garden salad

-Medium $15.50
No tapie Using our Roast Meat we produce our own in-house pies PORK LAMB or BEEF Almost world famous----- ahhh in Richmond anyway
-Medium $3.00
-Small $11.00
-Pork/Beef $6.50
Separate Gravy Only $0.20 for tub
Lamb Shank Combo $18.00
- 2 shanks & 6 potatoes, gravy and sauce optional
-Small $2.00

Minced pork & olive leaves fried rice $7.95
Fried rice noodle with beef & vegetable $7.95
Dried scallop & mushroom with two kinds of vermicelli $7.95
House special fried rice $7.95
Fried rice noodle with beef & scrambled egg $7.95
Beef fried rice $7.95
Spareribs & bitter melon on rice $7.95
Fried rice noodle with prawn & scrambled egg $7.95

Kalamata Olives $2.50 /$5.00
- Small or Large Bowl
Cheese Plates $19.00
- Served with crackers and relish and Whitestone Windsor Blue: Windsor Blue is a world class champion or Brie: This Brie has a specific flavour profile from Otago grass fed milk.
Thorvald Camembert Cheese $19.00
- Locally handcrafted sheep’s milk Camembert served with Ciabatta
Margherita $20.00
- Cherry tomatoes. MilkDrop, mozzarella & basil
Nonna Perano $20.00
- Pepperoni, olives, sundried tomatoes, mozzarella.
Nuts: - Small or Large Bowl $3.00 / $6.00
Uncle Tai’s Pepperoni $20.00
- Pepperoni and mozzarella
Proper Crisps $3.50 /$8.00
- Small or Large pack

SMOKED SALMON BRUSCHETTA $20.00
- Marlborough cold smoked king salmon on toasted sourdough with heirloom tomatoes, fresh basil and frantoio olive oil.
BEEF BURGER $17.00
- Freshly baked burger bun with a classic American beef and smoked bacon patty, aged cheddar, green tomato relish, lettuce, local tomatoes and American mustard mayonnaise.
GREEN LIPPED MUSSELS $12.00
- ½ dozen green lipped mussels in a white wine, fennel and cream sauce
GARDEN SALAD $8.00
- Mixed lettuce leaves, tomato, radish, and crushed walnuts with an apple cider vinaigrette.
AGRIA CHIPS $6.00
- Thick cut agria chips served with a smoked paprika aioli.
GARLIC MUSHROOMS $18.00
- Button mushrooms with a herb and garlic butter, toasted sourdough, grilled halloumi and a coddled egg.
BBQ PULLED PORK SLIDERS $14.00
- BBQ pulled pork belly with pickled cabbage, coriander and chilli.
SALT AND PEPPER SQUID $14.00
- Crispy salt and pepper squid served with a paprika aioli and lemon.

Turkey N/A
Meatball N/A
Oven Roasted Chicken N/A
Double Choc Chip N/A
Steak, Egg and Cheese N/A
Chicken & Bacon Ranch Melt N/A
Italian Herbs & Cheese N/A
BBQ N/A

Melted Tuna Sandwich $15.50
- Fresh New Zealand Butterfly Tuna poached, mixed with spring onion, shallots, sweet corn and mustard mayonnaise. Served on white toasted bread with melted Colby cheese
Baby potatoes $6
Vegetarian Risotto $24
- Sautéed mushrooms and winter vegetables, creamy risotto. Finished with parmesan cheese and herb pesto
Four Season’s Pizza $22
- Olives, artichoke hearts, mushrooms and ham On tomato and cheese base
Soup of the day $12
- with home baked bread
Side vegetables $7
Side salad $7
Breads and Dips $14
- Chef’s selection of three dips

Whitebait patties, fresh bread & salad with lemon
Fries $3.00
Salmon sashimi, cucumber paper, pickled fennel, herbs $15.00
House made fettuccine, baby spinach, smoked mushroom, toasted pumpkin seeds, garlic, onion, olive oil $17.50
Waimea Picante $22.00
- Chorizo, chilli rubbed chicken, bacon, jalapeño, chilli, tomato sauce and mozzarella
Prawns $5.00
Garlic & Rosemary Flat Bread $12.00
- Fresh garlic rub, fresh rosemary, sea salt
Wild venison, carpaccio, rocket, parmesan, olive oil & herbs $15.00