Homemade Toast with Jam, Vegemite or Pics Peanut Butter
GRANOLA $13.00
Homemade Granola served with fresh seasonal fruit and yogurt
MEXICAN TORTILLAS $12.50
Scrambled egg wrapped in a tortilla with avocado, salsa, sour cream and fresh coriander.
FRENCH TOAST $16.00
French Toast served with streaky bacon, Canadian maple syrup and blueberries.
EGGS BENEDICT $18.00
Free Range Eggs with spinach served on an English muffin.
Add smoked Salmon or Bacon for extra $4.00
BREAKFAST STACK $17.00
2 Rostis with avocado, 1 free range egg, spinach , tomato and either Bacon or Smoked Salmon.
BIG $23.00
BIG-MEATY-Free range eggs on toast with bacon, sausages, baked beans, tomatoes, mushrooms and a rosti. VEGE- Grilled Haloumi with free range eggs on toast with a rosti, tomatoes and mushrooms and caramelised onion.
EGGS HOW YOU LIKE THEM $12.00
Scrambled, Poached or Fried on Homemade fresh sourdough bread toasted
SIDES
Spinach, tomato or mushrooms $3.50
Bacon, Smoked Salmon or Haloumi $4.50
AROMATIC RICE G/F D/F $14.50
Rice cooked in Almond and coconut milk served with poached pears and topped with a seed mix and coconut nectar
LUNCH
Lunch is from 12-2.30
THE COURTHOUSE BEEF BURGER & THE COURTHOUSE VEGE BURGER $18.00
Beef Patty, bacon, rosti, sweet and sour red cabbage with an aioli salad. Vege Burger-Bean, chickpea and herb patty, rosti, salsa and salad
SMOKED FISH SALAD $19.00
Smoked fish with wakame, lentils and a wasabi-sesame mayonnaise
WALDORF SALAD $16.00
Local greens with celery, apples, grapes, toasted walnuts and topped with blue cheese.
Add smoked chicken $4.50
BURRITOS $17.00
Pulled Pork Burritos with Avocado, Sour Cream, Spicy Salsa and Jalapeños
FRESH SALMON FILLET $22.00
Fresh Aoraki Salmon fillet baked with pesto and lemon zest. Served with fresh local greens
SOUP OF THE DAY G/F D/F $12.00
Check Mirror on Blackboard for Daily Soup Special. Served with Toasted Sourdough
Small $2.99
Medium $4.99
Large $9.99
KIDS MENU
Feeding kids food is hard sometimes!! So if nothing on our menu suits your child's needs then please let us know how we can help.
KIDS BURGER $10.00
Meat Pattie with salad, tomato and cheese in a bun
KIDS PLATTER $15.00
Fruit, Cake, Sandwiches of your choice (Peanut Butter, Vegemite, Honey, Jam) Vege sticks, Ham, Cheese.
Kids Platter for 2 $20.00
TOASTED SANDWICH $5.00
3 toppings of your choice. Ham, Chicken, Cheese, Pineapple, Tomato, Olives, Onion.
MINI PIZZA $6.00
Kids Pizza with Tomato base, mozzarella cheese and topping of your choice. Ham, Pineapple, Olives, Mushrooms, Spinach, Salami.
300gm Rump steak grilled just the way you like it, topped with your choice of garlic butter, mushroom sauce or green peppercorn sauce served with your choice of vegetables or house salad and either potato croquettes or crispy fries. Reef it up with 6 garlic prawns $35.90
Hollandaise Pan Fried Fish $28.90
Pan fried gurnard fillets with prawns served with your choice of vegetables or house salad and either potato croquettes or crispy fries, topped with hollandaise sauce and lemon.
Lamb Shank - Single option $24.90
Slowly braised lamb shank served on mash with onion gravy.
Citrus Tart $12
Served with berry compote, vanilla ice-cream and cream .
Soup of the Day $13.90
Fresh seasonal soup changed daily. Your wait staff will advise you of today's brew.
Garlic Bread $9.90
Freshly baked ciabatta loaf smothered in our homemade garlic butter.
Beef Burger $19.90
Beef pattie with beetroot relish, swiss cheese, bacon, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries.
Shrimp Cocktail $15.90
Classic shrimp cocktail bound in homemade thousand island dressing served served with a grissini stick.
Clinker’s Beans and Spicy Smoked Beef Sausage $18.50
On focaccia bread, homemade white beans and sausage in rich tomato sauce, with fried egg
Chips $8
Cheese Board $22
Selection of 3 cheeses with fresh and dry fruits, homemade grilled bread and chutneys
Pulled Chicken Sandwich $15.50
With Seb’s coleslaw. Served on Ciabatta Bread with mayonnaise
Potato Rosti & Focaccia Open Sandwich $15
Oven baked potato rosti with fire roasted capsicum relish. A charred cauliflower, chickpea and white bean spread, with a homemade herb yoghurt mozzarella