The Courthouse Cafe in Tasman Menu

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Open for breakfast from 8am-12pm
HOMEMADE TOAST $8.00
- Homemade Toast with Jam, Vegemite or Pics Peanut Butter
GRANOLA $13.00
- Homemade Granola served with fresh seasonal fruit and yogurt
MEXICAN TORTILLAS $12.50
- Scrambled egg wrapped in a tortilla with avocado, salsa, sour cream and fresh coriander.
FRENCH TOAST $16.00
- French Toast served with streaky bacon, Canadian maple syrup and blueberries.
EGGS BENEDICT $18.00
- Free Range Eggs with spinach served on an English muffin.
Add smoked Salmon or Bacon for extra $4.00
BREAKFAST STACK $17.00
- 2 Rostis with avocado, 1 free range egg, spinach , tomato and either Bacon or Smoked Salmon.
BIG $23.00
- BIG-MEATY-Free range eggs on toast with bacon, sausages, baked beans, tomatoes, mushrooms and a rosti. VEGE- Grilled Haloumi with free range eggs on toast with a rosti, tomatoes and mushrooms and caramelised onion.
EGGS HOW YOU LIKE THEM $12.00
- Scrambled, Poached or Fried on Homemade fresh sourdough bread toasted
SIDES
Spinach, tomato or mushrooms $3.50
Bacon, Smoked Salmon or Haloumi $4.50
AROMATIC RICE G/F D/F $14.50
- Rice cooked in Almond and coconut milk served with poached pears and topped with a seed mix and coconut nectar

Lunch is from 12-2.30
THE COURTHOUSE BEEF BURGER & THE COURTHOUSE VEGE BURGER $18.00
- Beef Patty, bacon, rosti, sweet and sour red cabbage with an aioli salad. Vege Burger-Bean, chickpea and herb patty, rosti, salsa and salad
SMOKED FISH SALAD $19.00
- Smoked fish with wakame, lentils and a wasabi-sesame mayonnaise
WALDORF SALAD $16.00
- Local greens with celery, apples, grapes, toasted walnuts and topped with blue cheese.
Add smoked chicken $4.50
BURRITOS $17.00
- Pulled Pork Burritos with Avocado, Sour Cream, Spicy Salsa and Jalapeños
FRESH SALMON FILLET $22.00
- Fresh Aoraki Salmon fillet baked with pesto and lemon zest. Served with fresh local greens
SOUP OF THE DAY G/F D/F $12.00
- Check Mirror on Blackboard for Daily Soup Special. Served with Toasted Sourdough
Small $2.99
Medium $4.99
Large $9.99

Feeding kids food is hard sometimes!! So if nothing on our menu suits your child's needs then please let us know how we can help.
KIDS BURGER $10.00
- Meat Pattie with salad, tomato and cheese in a bun
KIDS PLATTER $15.00
- Fruit, Cake, Sandwiches of your choice (Peanut Butter, Vegemite, Honey, Jam) Vege sticks, Ham, Cheese.
Kids Platter for 2 $20.00
TOASTED SANDWICH $5.00
- 3 toppings of your choice. Ham, Chicken, Cheese, Pineapple, Tomato, Olives, Onion.
MINI PIZZA $6.00
- Kids Pizza with Tomato base, mozzarella cheese and topping of your choice. Ham, Pineapple, Olives, Mushrooms, Spinach, Salami.

Nearby Sample Menus

Eggs Benne Bagel $20.00
- Perfectly poached eggs on a toasted TOAD bagel, topped with creamy hollandaise sauce and your choice of ham, bacon, spinach or salmon.
Pancakes $19.00
- Light fresh pancakes with your choice of: Bacon, banana and maple syrup or Whipped cinnamon butter and maple syrup
Market Fish $22.00
- Our friendly wait staff will let you know what todays tasty catch is.
Granola $16.00
- TOAD made organic nutty granola topped with poached seasonal fruits and Greek yoghurt.
Open Chicken Sandwich $21.00
- Lemon thyme crumbed free range chicken on ciabatta with capers, Dijon mayo and crisp green salad.
Pancakes $12.95
- Topped with pure maple syrup and your choice of bacon and banana or berry compote and cream.
Fries $8.00
- Crispy chunky fries served with aioli & tomato sauce
Kids Nachos $10.00
- A smaller sizes nachos, vegetarian bean mix served with cheesy corn chips, sour cream & guacamole

Sausage (Plain or battered) $3.00
Blue Cod $6.00
Oyster $2.20
Battered Mushroom $1.00
Kidd Burger $3.90
Plain Burger $4.90
Hot Dog $3.00
Chocolate Donut $2.40

Steak & Onion Roll $3.00
Lasagne Topper $3.00
HotDog $3.00
Dimpling steamed or fried 6 eac $6.00
Meat Patty $3.50
Sausage $3.00
Chicken Burger $6.90
Blue Cod $6.50

Bacon & Eggs $15.50
Mini Hotdog & Chips $9.50
Grilled Steak Sandwich $18.50
Low Crab Chicken Burger $15.50
Fish 'N' Chips $8.50
Prawn Twisters $15.50
Selections - Platter for one $12.50
Chicken Nuggets & Chips $8.50

-Half serve $5.00
Curly potato fries $8.00
- Served with aioli
Grilled fish salad $19.00
- Market fish, mesclun salad mix, with seasonal vegetables, nuts & seeds, honey mustard dressing & kumara shavings
-With half serve of crispy potato $21.50
All kids meals are served with curly fries and tomato sauce
Hawaiian $18.50
- Ham off the bone, pineapple, onion jam
Garlic bread $8.50
- Warm ciabatta bread buttered with garlic & herbs
Kids ice cream sundae $6.00
- Chocolate, caramel or red fruits coulis

Edamame $7
- Steamed soy beans
Pepperoni $23
All pizza bases are made here at the Inn
Empanada $19
- Chickpea, capsicum, olive, and feta with hummus and a basil & rocket salad
Pork Sausage, Roast Capsicum & Olives $23
Asian confit duck salad $23
- With fresh herbs, vermicelli noodles, and tamarind dressing
Fries & Aioli $7
- Add cheese & bacon $3
Chicken Wings $9
- With chilli butter and ranch dressing

-Small $11.00
Lamb $6.00 ea
-Medium $3.00
Southern Fried Chicken $4.00
- Chicken only
Restaurant Hours:Monday 4.00pm -8.00pm Tuesday - Friday 12.00pm - 8.00pm Saturday 4 PM - late Sunday 4.00pm -8.00pm summer time
-Large $21.00
Lamb Shanks
-Medium $15.50

Prosciutto $9.00
- sliced Italian ham
Margherita $20.00
- Cherry tomatoes. MilkDrop, mozzarella & basil
Thorvald Camembert Cheese $19.00
- Locally handcrafted sheep’s milk Camembert served with Ciabatta
Dolmades $5.00
- Greek stuffed vine leaves
Kalamata Olives $2.50 /$5.00
- Small or Large Bowl
Flatbread $14.00
- Baked flat bread served with hummus and sun-dried tomato dip
Nuts: - Small or Large Bowl $3.00 / $6.00
Mediterranean $19.00
- Feta cheese. dolmades, Kalamata olives and sundried tomatoes served with hummus and Ciabatta

Check out our lunch N/A
- specials board for more options.
Eggs Benedict $18
- Poached eggs on toast with traditional hollandaise and bacon
Bacon $4
Pancakes $16
- Banana and maple syrup with Berries or bacon
Gardeners $18
- Poached eggs on toast with tomato, mushrooms, wilted greens and hash browns
Farmers $22
- Poached eggs on toast with bacon, tomato, sausage, hash brown and mushrooms
Mushroom $3
One egg $3

MINI BEEF BURGER
- Beetroot, tomato, lettuce, chips
BAGELS $9.00
- Peanut butter/honey/local jam, cream cheese
SALT & PEPPER SQUID $18.00
- Squid, sea salt, pepper, fresh lemon, spicy aioli GF
MARKET FRUIT PLATE $15.00
- Seasonal fruits, coconut yoghurt, honey
SUMMER FRITTERS $13.00
- Pea, feta, mint, citrus dipping sauce GF
GREEN LIPPED MUSSELS $20.00
- Steamed, white wine, fresh lemon, herbs GF
PULLED PORK ROLL $15.00
- BBQ sauce, apple slaw
HOOKED FISH FROM THE BAY $29.00
- Market fish, new potatoes, spring salad GF

Smoked chicken salad $18.00
Smoked chicken open sandwich $21.00
Bowl of sliced beef sausages $6.50
- served with tomato sauce
-Sm $7.00
Dry cured bacon open sandwich $21.00
Mixed salad $10.50
- with aioli
Dry cured bacon salad $18.00
-Lg $9.00

Hotdog $3.80
2 fish bites n/a
Fish $3.80
2 mini hotdogs n/a
Half scoop chips $3.00
Crabsticks $2.50
Squid rings $0.60
Scoop of chips $3.80

Cheese Platter $28.50
- Serves 1. A combination of four cheeses served with a selection of bread & homemade dips
Fish and Chips $26.50
- Lightly beer battered “Kiwi style”
Taster Tray $15.50
- Chef’s selection of tasters: Duo of cured beef, hot smoked salmon, soup of the day
Soup of the Day $11.50
Bread & Dips Platter $19.50
- Serves 4 as an entree. A selection of bread, olives & a trio of fresh dips
Chicken Tikka Salad $23.50
- With roasted peanuts and chaat masala dressing
German Sausage & Fries $12.50
Cheese Platter $28.50
- A combination of 4 cheeses with bread & homemade dips

Four Season’s Pizza $22
- Olives, artichoke hearts, mushrooms and ham On tomato and cheese base
Seb’s Mum’s Winter Vegetable Salad $20
- A popular Polish salad, the chef’s favourite winter dish when he was growing up. A Medley of warm winter vegetables, crispy iceberg lettuce, apples, prosciutto and hardboiled egg With a touch of summer green peas on a bed of pickle and shallot mayonnaise
Clinker’s Beans and Spicy Smoked Beef Sausage $18.50
- On focaccia bread, homemade white beans and sausage in rich tomato sauce, with fried egg
Pizza Margarita $18
- Favourite Italian pizza with tomato and oregano
Potatoes croquets (4) $6
Side vegetables $7
Vosgienne Chicken Salad $24
- A hearty warm salad from the Vosges Mountains in the Lorraine region of eastern France. Slow poached chicken served on a winter green leaf salad With home cured bacon lardons, pear and croutons, finished with a creamy mustard vinaigrette
Cheese Board $22
- Selection of 3 cheeses with fresh and dry fruits, homemade grilled bread and chutneys

Pizza Caprese $22.00
- Heritage local tomatoes, Milk Drop mozzarella & fresh basil
3 patties $29.50
Roasted olives, paprika, garlic, herbs $8.00
House Vinaigrette $7.00
TCD burger, handmade bun & relish $19.50
Seasonal Vegetables $7.00
Chef's Choice $22.00
- Ask for today's delight!
Nelson Pear & toasted walnut salad, rocket, herbs & blue cheese $17.50