The Courthouse Cafe in Tasman Menu

Open for breakfast from 8am-12pm
HOMEMADE TOAST $8.00
- Homemade Toast with Jam, Vegemite or Pics Peanut Butter
GRANOLA $13.00
- Homemade Granola served with fresh seasonal fruit and yogurt
MEXICAN TORTILLAS $12.50
- Scrambled egg wrapped in a tortilla with avocado, salsa, sour cream and fresh coriander.
FRENCH TOAST $16.00
- French Toast served with streaky bacon, Canadian maple syrup and blueberries.
EGGS BENEDICT $18.00
- Free Range Eggs with spinach served on an English muffin.
Add smoked Salmon or Bacon for extra $4.00
BREAKFAST STACK $17.00
- 2 Rostis with avocado, 1 free range egg, spinach , tomato and either Bacon or Smoked Salmon.
BIG $23.00
- BIG-MEATY-Free range eggs on toast with bacon, sausages, baked beans, tomatoes, mushrooms and a rosti. VEGE- Grilled Haloumi with free range eggs on toast with a rosti, tomatoes and mushrooms and caramelised onion.
EGGS HOW YOU LIKE THEM $12.00
- Scrambled, Poached or Fried on Homemade fresh sourdough bread toasted
SIDES
Spinach, tomato or mushrooms $3.50
Bacon, Smoked Salmon or Haloumi $4.50
AROMATIC RICE G/F D/F $14.50
- Rice cooked in Almond and coconut milk served with poached pears and topped with a seed mix and coconut nectar

Nearby Sample Menus

Ceaser Salad $18.00
- Fresh picked cos lettuce tossed with crispy bacon pieces, sourdough croutons, creamy caeser dressing and topped with a perfectly poached egg.
Fries $8.00
- Crispy chunky fries served with aioli & tomato sauce
100% Rye Sourdough N/A
Kids Nachos $10.00
- A smaller sizes nachos, vegetarian bean mix served with cheesy corn chips, sour cream & guacamole
Crispy Potato Hashcake $22.50
- Housemade crispy potato hashcake with your choice of smoked salmon and spinach or crispy bacon and spinach, poached eggs and hollandaise sauce.
Bacon & Egg $10.00
- Poached egg on toast with crispy strips of free range bacon.
Pancakes $12.95
- Topped with pure maple syrup and your choice of bacon and banana or berry compote and cream.
Seedeo Harvest Leaf N/A

Party Pack $25.00
- 25 nuggets, chips, 3 sauces
Curry Roll $3.10
Fish Pack $10.90
- 2 fish, 1 S.C chips, 1 sauce
Chicken Cordon Bleu $3.80
Jam Wrap $2.50
Chicken Pack $13.90
- 3 chicken breasts, 1 S.C chips
Vegetarian Roll $3.10
1/2 Kumara $3.70

Beef Burger $19.90
- Beef pattie with beetroot relish, swiss cheese, bacon, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries.
Beer Battered Gurnard Fillets $25.90
- Fresh fillets of gurnard in a beer batter served with your choice of vegetables or house salad and either potato croquettes or crispy fries accompanied by tartare sauce and lemon.
Citrus Tart $12
- Served with berry compote, vanilla ice-cream and cream .
Warm Chicken Salad $24.90
- Marinated chicken breast served with bacon, grapes and salad greens, tossed together with Armadillo’s homemade dressing, finished off with crispy noodles.
Soup of the Day $13.90
- Fresh seasonal soup changed daily. Your wait staff will advise you of today's brew.
Lamb Shanks - Double option $29.90
- Two slowly braised lamb shanks served on mash with onion gravy.
Zucchini Fritters $14.90
- Zucchini, sweet corn and feta fritters served with our chef's own honey mustard dressing.
Lamb Shank - Single option $24.90
- Slowly braised lamb shank served on mash with onion gravy.

Bacon & Eggs $15.50
Ham & Cheese Croissant $12.00
Prawn Twisters $15.50
HQ Mini Breakfast $17.00
HQ's Giant Beef Burger $24.00
Croissants - Ham, Cheese, Tomato $12.50
Chicken Nuggets & Chips $8.50
Low Crab Chicken Burger $15.50

Junior size hawaiian pizza $12.00
We can accommodate your dietary requirement, please advise your wait-staff
Salt & pepper squid $16.00
- Salt and pepper squid with asian style dipping sauce, lemon creme fraiche, mesclun salad
Grilled fish salad $19.00
- Market fish, mesclun salad mix, with seasonal vegetables, nuts & seeds, honey mustard dressing & kumara shavings
Crispy potatoes $8.50
- Hand cut potatoes fries & sprinkled with paprika salt and served with aioli
Crumble of the day $10.50
- Seasonal fruits with vanilla ice cream
Garlic bread $8.50
- Warm ciabatta bread buttered with garlic & herbs
Chefs choice cheesecake $10.50

- Prawns/Mixed Seafood $12.50
- Crispy Pork $10.00
L47. Beef Mussamun $10.50
- Tender beef slowly cooked in creamy coconut red curry with onions, carrot and potatoes.
- Combination (Chicken +Beef+ BBQ Pork) $11.50
102. Cashew Nuts $4.00
- Combination (Chicken +Beef+ BBQ Pork) $11.00
L19. Healthy Ginger
- Fresh ginger seared in hot oil, stir-fried with vegetables, your choice of:
3. Golden Tiger Prawns $7.50
- Six crumbed prawns served with a Thai sweet chilli sauce.

Citrus Tart $9.50
- served with ice cream
Moroccan Chicken Soup $18.00
- accompanied with a focaccia wedges and whipped butter
Fish and Chips $12.00
- crumbed gurnard bites and fries
Thai Green Curry $18.50
- chicken or vegetables served with jasmine rice
Beef Lasagne $18.50
- layers of delicious bechamel and hearty mince served with a crisp garden salad
Flatbread Pizza $9.00
- with ham, cheese, and pineapple
House Flatbreads $9.00
- topped with parmesan and basil pesto
Bowl of Fries $7.50
- served with tomato sauce and aioli

-Small $11.00
Restaurant Hours:Monday 4.00pm -8.00pm Tuesday - Friday 12.00pm - 8.00pm Saturday 4 PM - late Sunday 4.00pm -8.00pm summer time
Lamb
-Small $11.00
Pork Strip Combo $8.00
- 2 x pork strips with 6 roast house potatoes with gravy or BBQ sauce on request
Southern Fried Chicken Meal
Separate Gravy Only $0.20 for tub
-Small $2.00

Fries with citrus aioli (GF) $8.00
Pumpkin and scamorza salad with mixed nuts and tahini dressing $19.50
Chocolate truffle (GF) $4.50
Vanilla bean brulee with white chocolate and berry coulis $14.00
Garden salad with candied walnuts and mint dressing (GF) $7.00
The breads mentioned on our menu are made in-house and all smoking is done on the premises. Gluten free option available. Please advise your wait-staff if you have any dietary requirements.While all care is taken, traces of gluten may still be present in "GF" meals due to cooking method.
Cider tempura battered gurnard with fries, tartare and slaw $25.00
Zeppole with salted caramel sauce and vanilla bean ice cream $14.00

Deep fried cod fillet & tofu on rice $7.95
Beef fried rice $7.95
Minced pork & green beans fried rice in XO sauce $7.95
Shredded pork fried rice noodle/chow mein $7.95
Dried scallop & egg white fried rice $7.95
Singapore style fried vermicelli $7.95
Fried rice noodle with beef & vegetable $7.95
Fried rice noodle with prawn & scrambled egg $7.95

AGRIA CHIPS $6.00
- Thick cut agria chips served with a smoked paprika aioli.
BBQ PULLED PORK SLIDERS $14.00
- BBQ pulled pork belly with pickled cabbage, coriander and chilli.
CAESAR SALAD $18.00
- Cos lettuce, manuka smoked bacon, croutons and freshly shaved parmesan tossed together with our own Caesar dressing.
BEEF BURGER $17.00
- Freshly baked burger bun with a classic American beef and smoked bacon patty, aged cheddar, green tomato relish, lettuce, local tomatoes and American mustard mayonnaise.
BEEF AND BACON SLIDERS $14.00
- Beef and bacon with an American mustard mayonnaise.
B.L.T $16.00
- Manuka smoked bacon, mayonnaise, mixed lettuce leaves and tomato in a freshly baked cheese roll.
SMOKED SALMON BRUSCHETTA $20.00
- Marlborough cold smoked king salmon on toasted sourdough with heirloom tomatoes, fresh basil and frantoio olive oil.
GARDEN SALAD $8.00
- Mixed lettuce leaves, tomato, radish, and crushed walnuts with an apple cider vinaigrette.

SEAFOOD SPAGHETTI $29.00
- Mussels, calamari, fish, fresh lemon, herbs
Toasted ciabatta, quince paste
GREEN LIPPED MUSSELS $20.00
- Steamed, white wine, fresh lemon, herbs GF
Salmon, cream cheese $16.00
BAGELS $9.00
- Peanut butter/honey/local jam, cream cheese
FRENCH TOAST Brioche, orange, honey, bananas, yoghurt $18.00
Blue Rock or Wangapeka Brie
TRAMPER’S BREAKFAST $18.50
- Poached eggs, bacon, ciabatta,, kasundi

Mini spring rolls $0.60
Fish $3.80
2 mini hotdogs n/a
Pineapple ring $2.50
Squid rings $0.60
Chicken nuggets $0.60
2 fish bites n/a
Crabsticks $2.50

Seifried Riesling Wine Cheesecake $13.50
- With berry coulis
Fish and Chips $26.50
- Lightly beer battered “Kiwi style”
Indian Platter $28.50
- Serves 1. Chicken tikka, beef meatballs, prawns flavoured with garlic and ginger, Indian bread and traditional condiments
German Meat Platter $28.50
- Serves 1. A mixed selection of meats including pan fried pork belly, bratwurst, chorizo and herb sausages served with condiments
Taster Tray $15.50
- Chef’s selection of tasters: Duo of cured beef, hot smoked salmon, soup of the day
Cheese Platter $28.50
- Serves 1. A combination of four cheeses served with a selection of bread & homemade dips
German Sausage & Fries $12.50
Chick Pea Curry $21.50
- Served with cumin infused rice

Seb’s Mum’s Winter Vegetable Salad $20
- A popular Polish salad, the chef’s favourite winter dish when he was growing up. A Medley of warm winter vegetables, crispy iceberg lettuce, apples, prosciutto and hardboiled egg With a touch of summer green peas on a bed of pickle and shallot mayonnaise
Cheese Board $22
- Selection of 3 cheeses with fresh and dry fruits, homemade grilled bread and chutneys
Pizza Margarita $18
- Favourite Italian pizza with tomato and oregano
Vegetarian Risotto $24
- Sautéed mushrooms and winter vegetables, creamy risotto. Finished with parmesan cheese and herb pesto
Clinker’s Beans and Spicy Smoked Beef Sausage $18.50
- On focaccia bread, homemade white beans and sausage in rich tomato sauce, with fried egg
Potatoes croquets (4) $6
Ham and Cheese Toastie $15
- On home baked bread, with tomato and pesto
Pulled Chicken Sandwich $15.50
- With Seb’s coleslaw. Served on Ciabatta Bread with mayonnaise

The Courthouse Cafe