The Courthouse Cafe in Tasman Menu

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Open for breakfast from 8am-12pm
HOMEMADE TOAST $8.00
- Homemade Toast with Jam, Vegemite or Pics Peanut Butter
GRANOLA $13.00
- Homemade Granola served with fresh seasonal fruit and yogurt
MEXICAN TORTILLAS $12.50
- Scrambled egg wrapped in a tortilla with avocado, salsa, sour cream and fresh coriander.
FRENCH TOAST $16.00
- French Toast served with streaky bacon, Canadian maple syrup and blueberries.
EGGS BENEDICT $18.00
- Free Range Eggs with spinach served on an English muffin.
Add smoked Salmon or Bacon for extra $4.00
BREAKFAST STACK $17.00
- 2 Rostis with avocado, 1 free range egg, spinach , tomato and either Bacon or Smoked Salmon.
BIG $23.00
- BIG-MEATY-Free range eggs on toast with bacon, sausages, baked beans, tomatoes, mushrooms and a rosti. VEGE- Grilled Haloumi with free range eggs on toast with a rosti, tomatoes and mushrooms and caramelised onion.
EGGS HOW YOU LIKE THEM $12.00
- Scrambled, Poached or Fried on Homemade fresh sourdough bread toasted
SIDES
Spinach, tomato or mushrooms $3.50
Bacon, Smoked Salmon or Haloumi $4.50
AROMATIC RICE G/F D/F $14.50
- Rice cooked in Almond and coconut milk served with poached pears and topped with a seed mix and coconut nectar

Lunch is from 12-2.30
THE COURTHOUSE BEEF BURGER & THE COURTHOUSE VEGE BURGER $18.00
- Beef Patty, bacon, rosti, sweet and sour red cabbage with an aioli salad. Vege Burger-Bean, chickpea and herb patty, rosti, salsa and salad
SMOKED FISH SALAD $19.00
- Smoked fish with wakame, lentils and a wasabi-sesame mayonnaise
WALDORF SALAD $16.00
- Local greens with celery, apples, grapes, toasted walnuts and topped with blue cheese.
Add smoked chicken $4.50
BURRITOS $17.00
- Pulled Pork Burritos with Avocado, Sour Cream, Spicy Salsa and Jalapeños
FRESH SALMON FILLET $22.00
- Fresh Aoraki Salmon fillet baked with pesto and lemon zest. Served with fresh local greens
SOUP OF THE DAY G/F D/F $12.00
- Check Mirror on Blackboard for Daily Soup Special. Served with Toasted Sourdough
Small $2.99
Medium $4.99
Large $9.99

Feeding kids food is hard sometimes!! So if nothing on our menu suits your child's needs then please let us know how we can help.
KIDS BURGER $10.00
- Meat Pattie with salad, tomato and cheese in a bun
KIDS PLATTER $15.00
- Fruit, Cake, Sandwiches of your choice (Peanut Butter, Vegemite, Honey, Jam) Vege sticks, Ham, Cheese.
Kids Platter for 2 $20.00
TOASTED SANDWICH $5.00
- 3 toppings of your choice. Ham, Chicken, Cheese, Pineapple, Tomato, Olives, Onion.
MINI PIZZA $6.00
- Kids Pizza with Tomato base, mozzarella cheese and topping of your choice. Ham, Pineapple, Olives, Mushrooms, Spinach, Salami.

Nearby Sample Menus

Sweet & Sour Chicken Strips $15.90
- Freshly battered chicken strips served on crispy noodles, topped with sweet and sour sauce and sesame seeds
Hollandaise Pan Fried Fish $28.90
- Pan fried gurnard fillets with prawns served with your choice of vegetables or house salad and either potato croquettes or crispy fries, topped with hollandaise sauce and lemon.
Cheesecake of the Day $12
- Your wait staff will advise you on today’s special.
300gm Prime Rump Steak $25.90
- 300gm Rump steak grilled just the way you like it, topped with your choice of garlic butter, mushroom sauce or green peppercorn sauce served with your choice of vegetables or house salad and either potato croquettes or crispy fries. Reef it up with 6 garlic prawns $35.90
Lamb Shanks - Double option $29.90
- Two slowly braised lamb shanks served on mash with onion gravy.
Crumbed Camembert $15.90
- Delicious camembert cheese coated in breadcrumbs, fried until crispy served with plum sauce and garlic toast.
Beef Burger $19.90
- Beef pattie with beetroot relish, swiss cheese, bacon, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries.
Vege Burger $19.90
- Zucchini, sweet corn and feta fritter, swiss cheese, smoked tomato relish, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries.

- Per Scoop $3.40
STEAK & ONION ROLLS $3.30
- Per 1/2 Scoop $2.60
All 3 Deals Include
CHICKEN NUGGETS $0.90
GLUTEN FREE FISH $4.30
MEAT PATTIES $3.50
SAUSAGE ROLLS $2.60

Goats cheese soufflé $23
- With an asparagus, walnut salad, and pickled shallots
Beer Battered Fish & Chips $23
- With seasonal salad
Pork Schnitzel $19
- With potato salad, sauerkraut, and cress
Wedges with Sour Cream $9.50
- Add cheese & bacon $3
Salt and pepper squid $9
- With nuoc nam
(gluten free base add $2)
Charcuterie $19
- Pate and /or cured meats, dip, olives, cheese and toast
Fries & Aioli $7
- Add cheese & bacon $3

Bowl of Fries $7.50
- served with tomato sauce and aioli
Beef Lasagne $18.50
- layers of delicious bechamel and hearty mince served with a crisp garden salad
Flatbread Pizza $9.00
- with ham, cheese, and pineapple
Moroccan Chicken Soup $18.00
- accompanied with a focaccia wedges and whipped butter
House Flatbreads $9.00
- topped with parmesan and basil pesto
Thai Green Curry $18.50
- chicken or vegetables served with jasmine rice
Pan Seared Fish $19.00
- gurnard seared in brown butter sauce served with potato gratin and a crisp garden salad
Citrus Tart $9.50
- served with ice cream

Lamb $6.00 ea
Vegetarian-peas,carrots,parsnip,pumpkin,kumara,potatoes , gravy optional
-Small $2.00
Southern Fried Chicken Combo $8.00
- 2 pcs chicken & 4-5 potatoes, gravy optional
Separate Gravy Only $0.20 for tub
- Medium $15.80
Extra Gravy
-Either buy on their own, as a combo, or a meal. Hickory BBQ sauce available to add a delicious taste or gravy as well.

Market fish with fennel risotto, pickled vegetables and grissini Market price
Vanilla bean brulee with white chocolate and berry coulis $14.00
Butternut squash soup with roasted garlic, cumin and griled ciabatta $17.00
Green-lipped mussels with coconut, lemongrass, chilli and coriander $22.00
Free-range pork belly roulade with apple salad, house made relish, jus and fresh ciabatta $21.50
Fries with citrus aioli (GF) $8.00
Beetroot carpaccio marinated in balsamic and lemon, crumbed mussels stuffed with ricotta cheese, coriander and mint salad $21.00
Garden salad with candied walnuts and mint dressing (GF) $7.00

Fried rice noodle with prawn & scrambled egg $7.95
Shredded pork fried rice noodle/chow mein $7.95
Spareribs & bitter melon on rice $7.95
Beef fried rice $7.95
Ginger & green onion stirred with mein $7.95
Fried rice noodle with beef & scrambled egg $7.95
Sticky rice with preserved meat $7.95
Stir fried rice noodle with beef in soy sauce $7.95

Nuts: - Small or Large Bowl $3.00 / $6.00
Mediterranean $19.00
- Feta cheese. dolmades, Kalamata olives and sundried tomatoes served with hummus and Ciabatta
Dolmades $5.00
- Greek stuffed vine leaves
Nonna Perano $20.00
- Pepperoni, olives, sundried tomatoes, mozzarella.
Flatbread $14.00
- Baked flat bread served with hummus and sun-dried tomato dip
Cheese Plates $19.00
- Served with crackers and relish and Whitestone Windsor Blue: Windsor Blue is a world class champion or Brie: This Brie has a specific flavour profile from Otago grass fed milk.
Kalamata Olives $2.50 /$5.00
- Small or Large Bowl
Margherita $20.00
- Cherry tomatoes. MilkDrop, mozzarella & basil

Open-Faced Sandwich $24.50
- your choice of either a tender beef steak or succulent chicken breast, served on ciabatta w. lettuce, tomato, mushroom caramelised onion, bacon smoked cheddar cheese, aioli, fries
Bread and Dips $14
- lovely selection of bread and dips
Full Belly Breakfast $22
- bacon, sausage, potato crumpet, mushroom, beans tomato, free range eggs your way, toast or fresh bread
Berry Cheesecake $12.50
- berry cheesecake served with ice cream and whipped cream
House Hot Smoked Salmon Focaccia Sandwich $24
- served w. grilled capsicum, eggplant courgette and crème fraiche dill remoulade
Bagel $6
- w. cream cheese
Prosciutto Cream Cheese Spinach Roulade $16
- prosciutto cream cheese spinach roulade w- rocket salad, walnuts, cherry tomato and ciabatta
Bagel $9
- w. 2 fillings - cream cheese, tomato or pesto

Pancakes $16
- Banana and maple syrup with Berries or bacon
Avocado $3
Chorizo $4
Farmers $22
- Poached eggs on toast with bacon, tomato, sausage, hash brown and mushrooms
Eggs Florentine $16
- Poached Eggs on toast with wilted greens
Check out our lunch N/A
- specials board for more options.
Bacon $4
Portobello Mushrooms $14
- On toast with pesto and parmesan

BEEF AND BACON SLIDERS $14.00
- Beef and bacon with an American mustard mayonnaise.
AGRIA CHIPS $6.00
- Thick cut agria chips served with a smoked paprika aioli.
SALT AND PEPPER SQUID $14.00
- Crispy salt and pepper squid served with a paprika aioli and lemon.
GARDEN SALAD $8.00
- Mixed lettuce leaves, tomato, radish, and crushed walnuts with an apple cider vinaigrette.
MARKET FISH $26.00
- Locally sourced fish with a salad of gourmet potatoes, green beans, heirloom tomatoes and mixed lettuce.
BBQ PULLED PORK SLIDERS $14.00
- BBQ pulled pork belly with pickled cabbage, coriander and chilli.
GREEN LIPPED MUSSELS $12.00
- ½ dozen green lipped mussels in a white wine, fennel and cream sauce
B.L.T $16.00
- Manuka smoked bacon, mayonnaise, mixed lettuce leaves and tomato in a freshly baked cheese roll.

Tomato, avocado $12.00
HOOKED FISH FROM THE BAY $29.00
- Market fish, new potatoes, spring salad GF
Salted almond toffee
SMOKED FISH PÂTÉ $18.00
- Smoked fish, fresh lemon, watercress, chilli, ciabatta GF
ALMOND & COCONUT BIRCHER MUESLI $13.00
- Coconut yoghurt & almond milk, chia seeds, oats, berries
MARKET FRUIT PLATE $15.00
- Seasonal fruits, coconut yoghurt, honey GF
PRESSED CHOCOLATE CAKE
- 70% dark chocolate, berries, cream GF
RIB EYE STEAK $32.00
- New potatoes, spring salad, horseradish sauce GF

Steak salad $18.00
-Venison & mushroom pie $25.00
- Cooked in red wine and horopito
Chocolate mud cake $10.00
-Goat curry pie $25.00
- Cooked in Karen's special mix of hot spices
Seasoned wedges
- Served with chilli and sour cream
Open sandwich's served on fresh bread with mixed salad and chutney / Sauce
Anatoki smoked salmon open sandwich $21.00
Smoked chicken open sandwich $21.00

Fish $3.80
Mussels $0.60
Scoop of chips $3.80
Hotdog $3.80
Crabsticks $2.50
Squid rings $0.60
2 fish bites n/a
Pineapple ring $2.50

300g Rib-eye of Beef $30
- Garlic and rosemary baby potatoes, roast vegetables finished with red wine jus
Side salad $7
Beetroot and Herb Yoghurt Mozzarella $20
- A variety of textures and flavours celebrating the humble beetroot. Green leaves, roast beetroot with a hint of cumin and coriander, toasted walnuts, Yoghurt mozzarella marinated in olive oil and bouquet of herbs, Dressed with apple and balsamic beetroot puree
Melted Tuna Sandwich $15.50
- Fresh New Zealand Butterfly Tuna poached, mixed with spring onion, shallots, sweet corn and mustard mayonnaise. Served on white toasted bread with melted Colby cheese
Baby potatoes $6
Potato Rosti & Focaccia Open Sandwich $15
- Oven baked potato rosti with fire roasted capsicum relish. A charred cauliflower, chickpea and white bean spread, with a homemade herb yoghurt mozzarella
Vosgienne Chicken Salad $24
- A hearty warm salad from the Vosges Mountains in the Lorraine region of eastern France. Slow poached chicken served on a winter green leaf salad With home cured bacon lardons, pear and croutons, finished with a creamy mustard vinaigrette
Soup of the day $12
- with home baked bread