The Courthouse Cafe in Tasman Menu

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Open for breakfast from 8am-12pm
HOMEMADE TOAST $8.00
- Homemade Toast with Jam, Vegemite or Pics Peanut Butter
GRANOLA $13.00
- Homemade Granola served with fresh seasonal fruit and yogurt
MEXICAN TORTILLAS $12.50
- Scrambled egg wrapped in a tortilla with avocado, salsa, sour cream and fresh coriander.
FRENCH TOAST $16.00
- French Toast served with streaky bacon, Canadian maple syrup and blueberries.
EGGS BENEDICT $18.00
- Free Range Eggs with spinach served on an English muffin.
Add smoked Salmon or Bacon for extra $4.00
BREAKFAST STACK $17.00
- 2 Rostis with avocado, 1 free range egg, spinach , tomato and either Bacon or Smoked Salmon.
BIG $23.00
- BIG-MEATY-Free range eggs on toast with bacon, sausages, baked beans, tomatoes, mushrooms and a rosti. VEGE- Grilled Haloumi with free range eggs on toast with a rosti, tomatoes and mushrooms and caramelised onion.
EGGS HOW YOU LIKE THEM $12.00
- Scrambled, Poached or Fried on Homemade fresh sourdough bread toasted
SIDES
Spinach, tomato or mushrooms $3.50
Bacon, Smoked Salmon or Haloumi $4.50
AROMATIC RICE G/F D/F $14.50
- Rice cooked in Almond and coconut milk served with poached pears and topped with a seed mix and coconut nectar

Lunch is from 12-2.30
THE COURTHOUSE BEEF BURGER & THE COURTHOUSE VEGE BURGER $18.00
- Beef Patty, bacon, rosti, sweet and sour red cabbage with an aioli salad. Vege Burger-Bean, chickpea and herb patty, rosti, salsa and salad
SMOKED FISH SALAD $19.00
- Smoked fish with wakame, lentils and a wasabi-sesame mayonnaise
WALDORF SALAD $16.00
- Local greens with celery, apples, grapes, toasted walnuts and topped with blue cheese.
Add smoked chicken $4.50
BURRITOS $17.00
- Pulled Pork Burritos with Avocado, Sour Cream, Spicy Salsa and Jalapeños
FRESH SALMON FILLET $22.00
- Fresh Aoraki Salmon fillet baked with pesto and lemon zest. Served with fresh local greens
SOUP OF THE DAY G/F D/F $12.00
- Check Mirror on Blackboard for Daily Soup Special. Served with Toasted Sourdough
Small $2.99
Medium $4.99
Large $9.99

Feeding kids food is hard sometimes!! So if nothing on our menu suits your child's needs then please let us know how we can help.
KIDS BURGER $10.00
- Meat Pattie with salad, tomato and cheese in a bun
KIDS PLATTER $15.00
- Fruit, Cake, Sandwiches of your choice (Peanut Butter, Vegemite, Honey, Jam) Vege sticks, Ham, Cheese.
Kids Platter for 2 $20.00
TOASTED SANDWICH $5.00
- 3 toppings of your choice. Ham, Chicken, Cheese, Pineapple, Tomato, Olives, Onion.
MINI PIZZA $6.00
- Kids Pizza with Tomato base, mozzarella cheese and topping of your choice. Ham, Pineapple, Olives, Mushrooms, Spinach, Salami.

Nearby Sample Menus

Soup of the Day $13.90
- Fresh seasonal soup changed daily. Your wait staff will advise you of today's brew.
Garlic Bread $9.90
- Freshly baked ciabatta loaf smothered in our homemade garlic butter.
Citrus Tart $12
- Served with berry compote, vanilla ice-cream and cream .
Prime Ribeye Steak $25.90
- 250gm Prime ribeye steak grilled just the way you like it, topped with your choice of garlic butter, mushroom sauce or green peppercorn sauce served with your choice of vegetables or house salad and either potato croquettes or crispy fries. Reef it up with 6 garlic prawns $39.90
Chicken Schnitzel $19.90
- A succulent cut of crumbed chicken breast fried until golden, topped with mushroom sauce served with house salad and crispy fries.
Armadillos Signature BBQ Ribs $26.90
- Succulent slowly braised spicy pork ribs smothered in our own BBQ sauce served with crispy fries.
Lamb Shank - Single option $24.90
- Slowly braised lamb shank served on mash with onion gravy.
Beef Burger $19.90
- Beef pattie with beetroot relish, swiss cheese, bacon, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries.

SCALLOPS (EACH) $1.50
BATTERED MUSSELS $1.00
4 FISH BITES, 1/2 CHIPS or
or 3 for $2.00
BBQ CHICKEN & BACON $8.20
2 MINI HOTDOGS, 1/2 CHIPS or
SAUSAGE ROLLS $2.60
VEGETARIAN ROLLS $3.00

Gurnard $4.00
Pany Patty $3.00
Fried Rice $12.00
Vegetarian Burger $5.90
Pork & Sweet Sour Sauce $12.00
Extra crumbed or grilled $1.00
Wedges seasoned $5.00
Flounder $4.00

Grilled Steak Sandwich $18.50
HQ Mini Breakfast $17.00
Sweet Chilli Cheese Bread $10.50
Banana & Nutella Croissant $12.00
Southwest Chicken Salad $18.00
Chips - Small / Large $6.50/$8.00
Bacon & Eggs $15.50
Wedges - Plain $7.50

Crumble of the day $10.50
- Seasonal fruits with vanilla ice cream
Vegetarian burger $16.00
- Chickpea and red bean pattie with fresh coriander and mild spices, onion jam, pickled cauliflower & tzatziki sauce
Ice cream sundae $9.50
- Chocolate, caramel or red fruit coulis
Junior fish battered or grilled $12.00
Garlic bread $8.50
- Warm ciabatta bread buttered with garlic & herbs
●Mains
GF brownie $10.50
- With nuts, berry compote, chantilly cream & chocolate wafer
Fish burger $16.50
- Crispy beer battered fish, house tartare sauce & salad

Charcuterie $19
- Pate and /or cured meats, dip, olives, cheese and toast
Mushroom, Blue Cheese, Onion & Rosemary $23
Empanada $19
- Chickpea, capsicum, olive, and feta with hummus and a basil & rocket salad
Fries & Aioli $7
- Add cheese & bacon $3
Beer Battered Fish & Chips $23
- With seasonal salad
Beef Burger $23
- With bacon, swiss cheese, pickled cucumber and served with hand cut chips
Asian confit duck salad $23
- With fresh herbs, vermicelli noodles, and tamarind dressing
Pepperoni $23

Bowl of Fries $7.50
- served with tomato sauce and house aioli
House Flatbreads $9.00
- topped with parmesan and basil pesto
Bowl of Fries $7.50
- served with tomato sauce and aioli
Double Chocolate Brownie $9.50
- served warm with berry compote GF
Pan Seared Fish $19.00
- gurnard seared in brown butter sauce served with potato gratin and a crisp garden salad
Fish and Chips $12.00
- crumbed gurnard bites and fries
Thai Green Curry $18.50
- chicken or vegetables served with jasmine rice
Citrus Tart $9.50
- served with ice cream

Restaurant Hours:Monday 4.00pm -8.00pm Tuesday - Friday 12.00pm - 8.00pm Saturday 4 PM - late Sunday 4.00pm -8.00pm summer time
-Small $11.00
-Large $5.00
Lamb
-Large $21.00
- Large $19.00
-Small $11.00
Fresh roll stuffed with your choice of roast meat and gravy and your option of mint, apple or horseradish sauces to accompany that quick snack

Beetroot carpaccio marinated in balsamic and lemon, crumbed mussels stuffed with ricotta cheese, coriander and mint salad $21.00
Lemon posset with cassis sorbet and ginger snap $14.00
Chilli squid with tzatziki and hot chilli dipping sauce (GF) $16.00
Zeppole with salted caramel sauce and vanilla bean ice cream $14.00
Lightly smoked ora king salmon with lemon herb crust, crushed pea,potato cake and cherry tomatoes $26.50
Garlic and herb buttered hot ciabatta $7.00
Creamy seafood chowder with grilled ciabatta $19.00
The ultimate beef burger with portobello mushroom, fried onion rings, house made relish, fries and citrus aioli $25.00

Fried rice noodle with prawn & scrambled egg $7.95
Dried scallop & egg white fried rice $7.95
Szechuan style eggplant on E - Fu noodle $7.95
Fried rice noodle with beef & scrambled egg $7.95
Ginger & green onion stirred with mein $7.95
Stir fried rice noodle/chow mein in soy sauce $7.95
Mushroom & bean sprouts stirred with noodle $7.95
Spareribs & bitter melon on rice $7.95

Thorvald Camembert Cheese $19.00
- Locally handcrafted sheep’s milk Camembert served with Ciabatta
Flatbread $14.00
- Baked flat bread served with hummus and sun-dried tomato dip
Claudia Special: Sundried tomatoes, feta, basil, artichoke hearts, mozzarella. $20 .00
Cheese Plates $19.00
- Served with crackers and relish and Whitestone Windsor Blue: Windsor Blue is a world class champion or Brie: This Brie has a specific flavour profile from Otago grass fed milk.
Margherita $20.00
- Cherry tomatoes. MilkDrop, mozzarella & basil
Nuts: - Small or Large Bowl $3.00 / $6.00
Kalamata Olives $2.50 /$5.00
- Small or Large Bowl
Nonna Perano $20.00
- Pepperoni, olives, sundried tomatoes, mozzarella.

Chicken Breast with ham, cheese and peach (Kureci prso se sunkou, broskvi a syrem) $25
- mouthwatering chicken breast combined with ham, cheese, and peach served w- fresh salad and potato dauphinoise
Open-Faced Sandwich $24.50
- your choice of either a tender beef steak or succulent chicken breast, served on ciabatta w. lettuce, tomato, mushroom caramelised onion, bacon smoked cheddar cheese, aioli, fries
Beef Rouladen w. Jasmine Rice (Spanelsky ptacek s Jasminovou ryzi) $23.50
- bacon, boiled egg, sausage and pickles wrapped in thinly sliced beef sirloin served w- jasmine rice
Caesar Salad $18
- baby cos, free range poached egg, bacon, Caesar dressing, parmesan cheese, cherry tomato and bread croutons
Trio Omelette $17
- served w. toast or fresh bread and 2 choices of either: ham, cheese, mushroom, spring onion
Bohemian Breakfast $20
- Bramborák (Czech savoury potato pancake), spinach, bacon free range poached eggs
Bagel $9
- w. 2 fillings - cream cheese, tomato or pesto
Prosciutto Cream Cheese Spinach Roulade $16
- prosciutto cream cheese spinach roulade w- rocket salad, walnuts, cherry tomato and ciabatta

Eggs Anatoki $22
- Fresh local pan fried salmon, poached eggs on toast with traditional hollandaise
Cheese Omelette $14
- with toast or a simple salad.
Toast $3.5
Bacon $4
Avocado $3
Piccolo Benedict $13 / $12
- A smaller portion with bacon OR wilted greens
Chorizo $4
Check out our lunch N/A
- specials board for more options.

Beetroot and Herb Yoghurt Mozzarella $20
- A variety of textures and flavours celebrating the humble beetroot. Green leaves, roast beetroot with a hint of cumin and coriander, toasted walnuts, Yoghurt mozzarella marinated in olive oil and bouquet of herbs, Dressed with apple and balsamic beetroot puree
Pulled Chicken Sandwich $15.50
- With Seb’s coleslaw. Served on Ciabatta Bread with mayonnaise
Baby potatoes $6
Breads and Dips $14
- Chef’s selection of three dips
Melted Tuna Sandwich $15.50
- Fresh New Zealand Butterfly Tuna poached, mixed with spring onion, shallots, sweet corn and mustard mayonnaise. Served on white toasted bread with melted Colby cheese
Potato Rosti & Focaccia Open Sandwich $15
- Oven baked potato rosti with fire roasted capsicum relish. A charred cauliflower, chickpea and white bean spread, with a homemade herb yoghurt mozzarella
Four Season’s Pizza $22
- Olives, artichoke hearts, mushrooms and ham On tomato and cheese base
Vosgienne Chicken Salad $24
- A hearty warm salad from the Vosges Mountains in the Lorraine region of eastern France. Slow poached chicken served on a winter green leaf salad With home cured bacon lardons, pear and croutons, finished with a creamy mustard vinaigrette

Prosciutto e Fungi $22.00
- Parma ham, artichoke, wild mushroom, portabella mushroom, tomato sauce and parmesan
TCD risotto lemon, crispy capers, fresh herbs & olive oil $17.50
6 Pork dumplings, soy, chilli, lemon $15.00
TCD burger, handmade bun & relish $19.50
Pizza Caprese $22.00
- Heritage local tomatoes, Milk Drop mozzarella & fresh basil
Seasonal Vegetables $7.00
Garlic flat bread $12.00
Green Salad $7.00