Prawn, bacon, garlic, feta, spring onion, napolitana sauce & mozzarella
Kiwi Farmhouse Breakfast $21.90
Fried eggs, sausage, mushrooms, hash browns, bacon and grilled tomato served with hot buttered toast
Catch of the Day $20.90
Served either lightly pan-fried and finished with bearnaise sauce or beer battered and served with tartare sauce with salad greens and seasoned fries or Dixie Rice
Lambs Fry and Bacon $18.90
Tender New Zealand lambs liver lightly seared with bacon and mushroom sauce on our garlic and onion potato mash
Seafood Chowder $14.90
A firm Dixie Browns favorite with garlic bread
Margherita $15.90
Fresh tomato, napolitana sauce, mozzarella and basil
All our lunch thin base pizza’s are topped with napolitana sauce, mozzarella cheese and oregano
Pepperoni $17.90
Pepperoni, olives, garlic, red capsicum, red onion
- Add Smoked Cured Salmon Or Succulent Chicken $6.00
Sensational Caesar (Gfa) $20.00
Our Chef'S Renowned Caesar Salad; Fresh Cos Lettuce, Crispy Bacon, Anchovies, Toasted Croutons, Grana Padano Parmasean, All Topped With A Soft Poached Egg.
Chunky Fries With Aioli (GF) S $5.00 / L $8.00
Steak House Fries, Creamy Roasted Garlic Dipping Sauce.
Rump Steak $31.00
(300G)
All Steak Meals Include The Potato Dish Of The Day; And A Demi-Glace Sauce. *Grilled To Your Liking - Although We Recommend Rare To Medium-Rare.
- Tawny Port - Glass $10.00
Grilled Cheese Sandwich
Golden Toasted Bread, Melted Cheese And A Salad On The Side.
The Steak House Burger $26.00
House-Made Angus Burger Pattie, Bacon, Fried Egg, Sliced Betroot, Salad Leaves, And Chef'S Special Tangy Sauce, Served With A Side Of Fries And Aioli.
Pub n Grubs famous thick creamy chowder served with toasted ciabatta
Eggs on Ciabatta $9.50
Scrambled, poached or fried
1 Chop $18.00
- Salmon eggs benedict $18.90
Prawn Twisters $16.50
Crispy prawn twisters, served with sour cream & sweet chilli sauce
Sirloin $27.90
Sirloin steak cooked to taste with your choice of sauce & served with salad & pub chunky fries pepper sauce, garlic butter, hollandaise or creamy mushroom sauce
Stuffed with mozzarella & wrapped in bacon served with garlic beans & polenta cake
Deep Fried Brie $16.00
With beetroot & citrus salad
Sam's Confit of Duck $34.00
Bacon & cabbage fondue
Oreti Affogato $15.00
Volcanic espresso & vanilla bean icecream with your choice of Grand Marnier, Kahlua, Irish Whiskey, Frangelico, Baileys, Tia Maria, Galliano, Cointreau, Drambuie
Prime Scotch Fillet $31.00
Cooked to your liking with Oreti chips & salad plus select your choice of sauce ... Mushroom - Blue Cheese - Garlic Butter
Pork Belly with Sage & Pineapple Chutney $16 Entree / $33 Main
Crisp cos lettuce, bacon, anchovies, oven baked garlic croutons, shaved parmesan and our Caesar dressing with a poached egg on top. Add chicken, salmon or prawns $22.90.
Salmon Pasta $24.90
House cured salmon in a cream sauce with capers and red onions. Tossed through fettuccini pasta and baby spinach leaves before being topped with a citrus crumb.
Grilled Free Range Chicken $26.50
A Free-range chicken breast, pan-seared then baked in the oven, with sliced truss tomato and grilled mozzarella on grilled summer vegetables with basil pesto.
Mary Had A Little Lamb $23.90
Juicy roast lamb, feta, sun-dried tomato pesto, black olives, caramelised onions drizzled with minted yoghurt - Medium $19.90
Ciabatta (Per Slice) $1.50
Fire and Ice $21.90
Pepperoni, chorizo, sliced fire roasted red capsicum, jalapeño peppers, drizzled with avocado pulp and house made sweet chilli, garlic and ginger sauce - Medium $17.90