The Dam Cafe in Taupo Menu

MENU MENU
  • All Day Breakfast $13.00
    • Toast / Bacon / Eggs / Sausage / Tomato / topped with Italian herbs
  • Bacon & Eggs $10.50
  • Eggs on Toast $9.00
  • Sausage & Eggs $9.50
  • Bake Beans on Toast $6.50
  • Spaghetti on Toast $6.50
  • Fruit Loaf Toasted $5.00
  • Bacon/Egg/Cheese Muffin $6.00
  • Bacon Butties $6.00
  • Extras $2.00
    • Scrambled Eggs, Fried Eggs

Nearby Sample Menus

Lone Star (sample menu)
  • Huckleberry Hound Dawg $11.00
    • Frankie frankfurter in a bun with cheese.
  • Redneck Ribs $19 Six / $28 Nine
    • Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce.
  • Road Runner Special $12.50
    • Tender strips of chicken breast coated in seasoned breadcrumbs, cooked golden brown. Beep-beep, be in quick before they run out.
  • Straight-Cut Chips $5.00
  • Midnight Nachos $19.00
    • Corn chips topped with our famous spicy bean mix, with your choice of chicken, beef or both. Topped with grilled cheese and finished with salsa, sour cream and jalapenos.
  • Gerhard Burger $25.00
    • NZ grass-fed Wagyu beef pattie, onion jam, Swiss cheese, free-range egg, tomato, red onion, lettuce and aioli in an artisan sourdough bun. Served with straight-cut chips...the Ferrari of burgers, perfect with a Steinlager. - Also available as a vegetarian option with a lentil, pea and kumara pattie
  • Mexican Toastie $11.00
    • Flour tortilla filled with your choice of cheese and pineapple or cheese and bacon. Toasted and cut into wedges.
  • Stir Crazy Sirloin $34.00
    • 250gram premium-aged sirloin, cooked how you like it. Served with sauteed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce.
The Bistro (sample menu)
  • Daily changing fresh Hawkes Bay fish, from the ocean to the plate $32.00
  • Talbot Forest Geraldine vintage cheddar - Sth Canterbury, NZ $15.00
  • Blue River Curio Bay pecorino - Southland, NZ $15.00
  • Garden leaves, pear, lemon miso dressing $7.00
  • Baked Belgian chocolate mousse, passion fruit, chocolate brittle, triple chocolate ice cream $12.00
  • The whole lot $40.00
  • Confit leg of Cambridge duck, spiced bell pepper jus, pickled mushrooms, baby root vegetables, potato gnocchi $34.00
  • The Bistro wild rabbit & chicken liver terrine, salsa verde, house pickles, pistachio nuts, crème fraiche, sherry syrup $18.00
Siam Thai (sample menu)
  • Cashew nut paste $14.50
    • Italian pasta stir fried Thai style in sweet chili sauce and cashew nuts.Prawns
  • Pad Plik Gaeng $12.50
    • Stir fried chicken or pork with chili paste, bamboo shoots and mushrooms served with rice
  • Fish cake $8.50
    • The most popular Thai fish cake served with sweet chili sauce
  • Pad Lard Na $14.50
    • Delicious stir fried noodles with prawns, squid, chicken, and vegetables in Thai-Chinese style sauce.
  • Siam noodle basket $14.50
    • Stir-fried noodles with prawns, chicken, scallops, and vegetables served in a crispy vegetable basket
  • Tom Kha soup $11.50
    • Medium hot and spicy soup cooked in coconut milk with chicken or prawns in Thai herb served with rice Chicken
  • Tom yum $14.50
    • The most popular Thai hot and spicy soup with chicken or prawns and Thai herbs served with rice prawn
  • Money bag $7.50
    • Deep fried delicious golden parcel filled with chicken and prawns served with sweet chili sauce
SMK Southern Meat Kitchen (sample menu)
  • Pit fries $6.00
  • Flame grilled flat bread $4.50
  • Cold smoked brie $18.00
    • Maple syrup, caramelised onions, cracked almonds, crostini
  • Pit fries $8.00
    • Derby shoestrings, confit garlic aioli
  • Tex Mex shredded chicken, charred peppers, onions, slaw, salsa, aioli $22.00
  • Garlic bread $12.00
    • Warm cobb loaf, confit garlic butter
  • Smoked mushrooms + paneer $22.00
    • Semi dried tomatoes, SMK salsa, southern rice, crispy tortilla
  • Ice cream sundae $12.00
    • Chocolate, vanilla or passionfruit
Waterside Restaurant And Bar (sample menu)
  • Aged Cheddar and Quince $14.00 / $24.00 / $32.00
    • Single / Duet / The Lot - Served with assorted crackers, fruit and nuts
  • Chicken $25.00
    • Chipotle grilled free range chicken breast, fresh slaw, pancetta, cheese, chipotle mayo and jalapeno relish
  • Seasonal Vegetables $8.00
    • Steamed seasonal vegetables drizzled with a citrus glaze
  • Chicken Liver Pate $14.00
    • Branded liver pate partnered with crostini, cherry compote and cashews
  • Garlic Bread $8.00
    • Freshly toasted ciabatta coated in our famous garlic butter
  • Lasagna $9.90 / $14.90
    • Single / Combo (Drink & Dessert)
  • Lamb Penne $24.00
    • Braised lamb penne with kale pesto, grano padano cheese and candied walnuts
  • Fish $23.00
    • Market fish battered or pan fried with lettuce, tomato and housemade peanut mayo
Taupo Steak and Ale Bar (sample menu)
  • All Steak Meals Include The Potato Dish Of The Day; And A Demi-Glace Sauce. *Grilled To Your Liking - Although We Recommend Rare To Medium-Rare.
  • Trio Of Sorbet (GF) $10.00
  • Mushroom And Spinach Risotto (V) $22
  • Baby Betroot Apple Cup (GF) $10.00
    • Baby Betrrot; Grated Apple, Mayonnaise. On A Bed Of Lettuce.
  • Steak House Slaw (GF) $7.00
    • Hand-Cut Cabbage, Fennel, And Pickled Carrot.
  • Mushroom Bacon Mozzarella Arancini Balls $15.00
    • Sicilian Savoury Stuffed Rice Balls, Coated In Breadcrumbs, And Fried.
  • Chocolate Indulgence $12.00
    • With Toasted Macadamias, Raspberry & Creme Fraiche
  • Fresh Fish Of The Day POA
    • See The Chef'S Specials Of The Day.
Sushi Paradise (sample menu)
  • Seaweed Salad $7
    • Fresh seaweed on a lettuce
  • Katsu Don $14
    • Bowl of rice with deep fried cutlets, cooked onion, egg served on top - Pork
  • Tempura $10
    • Battered and deep fried food - Mixed vegetables small
  • Traditional Sushi Rolls (9 pcs) $12
    • Salmon, Avocado
  • Edamame $7
    • Boiled soya beans in the pod
  • Donburi $13.50
    • Bowl of rice, salad and selection served on top - Spicy pork
  • Crunch Roll $12
    • Avocado, Crab Meat, Cucumber, Fried Prawns, Creamy Sauce, Breadcrumbs, Masago
  • Kiwi Legend Roll $14
    • Avocado, Cream Cheese, Pickle, Teriyaki Chicken, Pineapple, Kiwi, Breadcrumbs, Sweet Chilli Sauce
Kefi (sample menu)
  • Fish Tacos $24.00
    • with tratziki, slaw, avocado + greek salsa
  • Paleo Benedict $19.00
    • Mushroom, Bacon, Avocado, poached eggs, D.F. Hollandaise
  • White bait fritter $28.00
    • with greeus, ailoi + crisp potato
  • Bacon N' vegetable $12.50
  • Pulled Venison Burger $23.00
    • Chips, slaw, onions, aioli on ciabatta
  • Morrocan Lentil $10.50
Kinloch Store (sample menu)
  • Veggie Burger $7.50
    • Veggie patty and salad
  • Grand Chicago $17.50
    • Tomato base, ham, pepperoni, salami, mushrooms, capsocum, red onion, mozarella
  • Puppy Dog / Potato Fritter / Donut $1.00
  • Chicken CranBerry Brie $9.50
    • Crumbed Schnitzel brie and salad
  • Batt Scallop $6.00
  • Curly Fries / Wedges / NZ Hoki / Batt Mussel $4.00
  • The Grand Loch $9.00
    • 120g beef, bacon, egg, beetroot and salad
  • Classic Beef-Cheese $7.50
    • 120g beef, cheese and salad
Viet House (sample menu)
  • Roast salt fish $15.00
    • Fried fish prawn, pork sticky rice, green beans and flour
  • Pork mince skewer $12.00
    • Lemon-grass, pork and prawns
  • Fresh spring roll $12.00
    • Rice paper, pork, prawn salad, home-made sauce and nuts. (Vegetarian option available)
  • Chicken curry $18.00
    • Chicken, kumara and rice or noodles
  • Lamb shank $25.00
    • Lamb, salad and rice or bread
  • Prawn with tamarin sauce $18.00
    • King prawn, tamarin and rice
  • Vietnamese baguette $10.00
    • You choose: pork / beef / meatball
  • Fried roll $12.00
    • Rice paper, prawn, pork, vege, home-made sauce and nuts
Cafe Ninety Nine (sample menu)
  • Hot Chips $4.00
  • Ham + Swiss Chesese Sandwich $6.00
  • Pumpkin + feta Wrap $6.00
  • Watermelon with Mint $6.00
  • Pulled Pork Bun $10.00
Pooldeck (sample menu)
  • Half Deck (GFA) $ 30.00
    • Chicken liver pate, puhoi cheeses, marinated veggies, relishes, breads and crackers
  • Full Deck $ 35.00
    • Venison meatballs, pork cigars, chorizo sausage, onion rings, crumbed chicken strips, fries and dipping sauce
  • Lasagne $ 19.00
    • Free range chicken, portobello mushrooms and spinach layered in fresh lasagne and napolitana sauce, served with fresh salad
  • Mexi K Fries $14.00
    • Kumara frieswith bean con carne, sour cream and jalapenos
  • Fries (GF) $8.00
    • Crispy fries served with aioli and tomato sauce
  • GFA - Gluten Free Available
  • Chicken Burger (GFA) $ 20.00
    • Chipotie grilled free range chicken breast, fresh slaw, pancetta cheese, chipotie mayo and jalapeno relish
  • Wedges $12.00
    • Hot crispy wedges with bacon, melted cheese, sour cream and sweet chilli sauce
Seakraft Takeaways (sample menu)
  • Pesto
  • Tomato(grill/slice) $3.00
  • Tomato sauce
  • Green salad $5.00
  • ●Bread:
  • Knightsbridge burger
    • Piled with beef patty or roasted chicken and complimented by green salad, tomato, beetroot, cheese with side salad and crispy fries or wedge(+$0.50)
  • -Calamari or prawn $17.50
    • Seasoned with black pepper and toasted sesame seed, pan, fried with canola oil
  • Multigrain toast $3.00
Pavilion Restaurant at Bayview Wairakei Resort (sample menu)
  • Freshly baked knot roll $5
    • w/ butter medallion
  • Bruschetta $13.5
    • w/ ciabatta, feta cheese, Kalamata olives, tomato, basil pesto
  • Canterbury lamb rump $36.5
    • grilled lamb rump, crushed new potatoes, sliced olive, brunoise tomatoes, chives, pea puree, olive soil
  • Fish of the day $31.50
    • please check with wait staff for fish of the day
  • Rocket salad $5
    • w/ shaved parmesan, walnuts & balsamic vinaigrette
  • Beef carpaccio $17.5
    • seared tenderloin, truffle croquette, blue cheese, cranberry gel, horseradish yoghurt, baby watercress
  • Grilled steak sandwich $28
    • Mesclun, brie, onions, tomato relish, chunky fries
  • Sautéed mushrooms $5
    • w/ garlic & thyme
Beaut Bakery (sample menu)
  • Sausage $2.40
  • Mince and cheese pie $3.60
  • Steak potato top pie $3.80
  • Stuffed sausage $3.20
  • Mince bacon & cheese $3.90
  • Mince potato top pie $3.80
  • Bacon and egg pie $3.40
  • Steak pie $3.40
The Dam Cafe

The Dam Cafe

location

Address

115 State Highway 32, Whakamaru, Whakamaru, Waikato, 3492, New Zealand

phone

Phone

078828882

clock

Opened hours

Monday: 9:00 AM – 4:00 PM, Tuesday: 9:00 AM – 4:00 PM, Wednesday: 9:00 AM – 4:00 PM, Thursday: 9:00 AM – 4:00 PM, Friday: 9:00 AM – 4:00 PM, Saturday: 9:00 AM – 4:00 PM, Sunday: 9:00 AM – 4:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , New Zealand

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Cash ,  Bankcard ,  Seating ,  Child-friendly

Location
115 State Highway 32, Whakamaru, Whakamaru, Waikato, 3492, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

KY Fast Food Takeaway

Body Fuel Cafe

Shaynes Fresh Fish and Chip

Double Happy Chinese Takeaways and Smorgasbord

Turangi Tavern

Grasshopper Too

Siam Thai

Eurasia Gourmet Takeaways