The Dam Cafe in Taupo Menu

MENU MENU
  • All Day Breakfast $13.00
    • Toast / Bacon / Eggs / Sausage / Tomato / topped with Italian herbs
  • Bacon & Eggs $10.50
  • Eggs on Toast $9.00
  • Sausage & Eggs $9.50
  • Bake Beans on Toast $6.50
  • Spaghetti on Toast $6.50
  • Fruit Loaf Toasted $5.00
  • Bacon/Egg/Cheese Muffin $6.00
  • Bacon Butties $6.00
  • Extras $2.00
    • Scrambled Eggs, Fried Eggs

Nearby Sample Menus

  • Two Eggs $3.50
  • Junior 200g Rump $25.50
  • Pumpkin & Spinach Lasagne $24.50
    • Layers of roasted pumpkin, ricotta cheese, pasta, spinach and Napolitana sauce, topped with grilled cheese. Served with a baked potato and garden salad.
  • Garlic Baguette $6.50
    • Hot and crispy with garlic butter and herbs.
  • Country Style Ribs GF $28.50 / $34.90
    • Cobb’s own marinated and slow-baked pork ribs with classic fries on the side. (Medium/ Cobb Size)
  • Caesar Salad GFA $20.50
    • Fresh Cos leaves, crispy bacon bits, parmesan cheese and toasted croutons, tossed in a classic Caesar dressing and topped with a poached egg and anchovies.
  • Crispy Onion Rings $5.90
  • Big Boy 400g Rump $34.50
  • Calamari cooked sous vide, handmade lemon gnocchi, fried capers, champagne veloute $16 E / $30 M
  • Pasta Mia pumpkin ravioli, exotic mushrooms, coriander, popped squash seeds, shiitake cream $26.00
  • Rhubarb & brown butter cake, rose water, almond cracker, vanilla bean ice cream $12.00
  • Grana Padano - Piedmont, Italy $15.00
  • Grinning Gecko brie - Whangarei, NZ $15.00
  • Golden crackled pork belly, kumara, orange, walnuts, pineapple, granny smith apple, pickled red cabbage, grain mustard dressing $29.00
  • Imported buffalo mozzarella, prosciutto, grilled peach, basil, balsamic reduction $19.00
  • Baked Belgian chocolate mousse, passion fruit, chocolate brittle, triple chocolate ice cream $12.00
  • Great to share
  • Jalapeno & cheddar skillet cornbread $12.00
    • Honey butter, coriander
  • Ice cream sundae $12.00
    • Chocolate, vanilla or passionfruit
  • Bourbon toffee cheesecake $12.00
  • Pit fries $6.00
  • Beef brisket $24.00
    • 1/2lb
  • Smokey mac 'n' cheese $6.00
  • Flame grilled flat bread $4.50
  • Chopped salad with cherry tomato, cucumber and ranch dressing $7.50
  • PORK TERRINE $13.50
    • with pickled prunes & toasted bread
  • BRAISED PORK BELLY $27.00
    • green beans, pickled onion, apple syrup & sultana mash
  • Mustard seed and bacon potato salad $7.50
  • BLACKBERRY AND COCONUT CAKE $12.00
    • with vanilla ice cream and whipped cream
  • RATATOUILLE TART $18.50
    • with whipped feta & salad greens
  • DARK CHOCOLATE MARQUIS & DOUBLE CHOCOLATE BROWNIE $13.00
    • with plum ice cream and sherbet
  • CHEF'S SPECIAL PIE $25.00
    • see specials board for today's creation
  • 200g Prime Beef $22
    • ‘BEST END’ & a choice of 2 Stonegrill Sides & Dipping Sauce
  • Caesar Salad $23
    • Crispy proscuitto ham & grilled chicken tenderloin,garlic croutons clodded egg, parmesan shavings, & anchovies on cos lettuce with caesar dressing
  • Platter on the Stone (GF-O) $40
    • with a selection of Deli Meats, Fresh warm Bread, House Dips & fresh Salad Greens (great to share)
  • Bacon and Eggs $14
    • Eggs any style with bacon & toast
  • Lakehouse Burger $22
    • with a 200g prime beef pattie, caramelized onion, blue cheese, fried egg & golden fries
  • Chicken & Camembert $19
    • Smoked Chicken, Creamy Camembert, Baby Spinach & Plum Sauce
  • (GF) Gluten free
  • Seafood $19
    • Scallops Prawns & a Seafood Medley topped with Mozzarella Cheese & a Tangy Seafood Sauce
  • Apple turnover $2.80
  • Mince, bacon / Egg & cheese $4.70
  • Sponges cream $8.50
  • Sponges plain $5.00
  • Bacon & egg / lettuce / tomato, bacon & egg $4.10
  • Beef, bacon, mushroom & cheese $4.70
  • American hot dog / Bacon & egg roll $4.00
  • -Ham & egg, ham & tomato, ham & cheese, chicken
  • Plain rice $1.00
    • Steamed Basmati Rice-per person
  • Shahi paneer $16.90
    • Our own home-made cottage cheese cooked in spicy cashew gravy, green capsicums, sliced onions
  • Daal makhani $17.90
    • Lentils stewed on a slow fire overnight, garnished with ginger and coriander
  • French fries $5.00
  • Mixed platter $11.90
    • A mixture and fine selection of Vegetable Samosa, Mix Pakora, Chicken Tikka and Seekh
  • Vindaloo (Chicken, Lamb or Beef) $20.90
    • Diced Chicken, Lamb or Beef cooked with spices and onion gravy in hot vindaloo sauce
  • Zeera rice $7.90
    • Steamed Basmati rice cooked with cumin seeds
  • Mango chicken $20.90
    • Exotic curry with tender boneless chicken in subtle mango sauce and base cashew gravy
  • Chocolate Fudge Brownie & Choc Sauce
  • Salmon Fillet $31.00
    • Seared Salmon fillet nestled on a potato rosti with wilted spinach, seasonal veggies & Hollandaise Sauce
  • Sticky Date Pudding with Caramel Sauce
  • Vegetarian option available also
  • Lamb Shanks $29.00
    • 2 Lamb Shanks served with mash, seasonal vegetables & house Gravy
  • Feijoa
  • Nacho’s $14.00
    • Cheese corn chips, Hearty mince, Sour Cream & Cheese
  • Passionfruit
  • Strawberry cheese cake $14.50
    • black berry jelly, candied fruit & raspberry sorbet
  • Orange & cardamon creme brulee $14.50
    • pistachio, biscotti, boysenberry ice cream (gf)
  • Horopito crusted venison loin $36.00
    • kumara fondant poached broccolini, beetrot puree and red currant jus (gf) >>
  • Soup of the day $13.50
    • changed daily your wait staff will advise
  • Pavilions signature platter for two $25.00
    • mini malva pudding, strawberry cheese cake, orange & cardamon cream brulee, belgium chocolate pudding w/ berry coulis & vanilla ice cream
  • Chicken caesar salad $26.00
    • anchovies, cos lettuce, bacon, croutons, parmesan, poached egg
  • Mashed potato $5.00
  • Winter fruit salad $14.50
    • w/ frozen yoghurt (v. gf)
  • White bait fritter $28.00
    • with greeus, ailoi + crisp potato
  • Bacon N' vegetable $12.50
  • Pulled Venison Burger $23.00
    • Chips, slaw, onions, aioli on ciabatta
  • Morrocan Lentil $10.50
  • Paleo Benedict $19.00
    • Mushroom, Bacon, Avocado, poached eggs, D.F. Hollandaise
  • Fish Tacos $24.00
    • with tratziki, slaw, avocado + greek salsa
  • Volcano $22.00
    • Tomato base, chilli, mozzarella, pepperoni, green pepper corns & fresh basil
  • Lake Bed $18.00
    • Basil pesto, mozzarella & fresh basil
  • Omorish $20.00
    • Tomato base, mozzarella, pepperoni, olives & fresh basil
  • Hen house $24.00
    • Tomato base, mozzarella, chicken, cranberry, red onion, brie & fresh basil
  • Vego $20.00
    • Tomato base, mozzarella, feta, caramelized onion, olives & fresh basil
  • Kuratau Classic $20.00
    • Tomato base, mozzarella, ham, capers & fresh basil
  • Margherita $18.00
    • Tomato base, mozzarella & fresh basil
  • Flamegrd Chicken- Cheese $7.50
    • Flamergrd Chicken patty cheese and salad
  • Veggie Burger $7.50
    • Veggie patty and salad
  • Smokey BBBC $8.00
    • 120g Beef, Cheese, Bacon and bbq Sauce
  • Hot Chips / Hot Dog / Curry Roll / Spring Roll $3.00
  • Squid Ring $0.80
  • Hamburger $4.00
  • Chicken CranBerry Brie $9.50
    • Crumbed Schnitzel brie and salad
  • Curly Fries / Wedges / NZ Hoki / Batt Mussel $4.00
  • Gluten-free gourmet beef burger with fries $29.50
  • Bacon $4.00
  • French Toast - Chef's Signature Dish $22.50
    • served with bacon, banana, maple syrup and berries, gluten free option (please note: no variations)
  • Baked Beans $4.00
  • Porridge $13.50
    • served with cream, brown sugar and dried fruit compote
  • Salads: wood roasted smoked salmon or smoked chicken $22.50
    • tossed salad greens, cherry tomatoes and caper berries with red wine vinaigrette*optional crispy bacon topping
  • Kumara Cakes GF $21.50
    • topped with poached eggs and hollandaise sauce with salmon
  • Potato Cake( GF) $4.00
  • Coleslaw $8.00
  • A selection of all three 50 gr ea $24.00
  • Kawhia flounder $26.00
    • served whole panfried with lemon kelp, parsley and crushed parareka
  • Ika Mata $13.00
    • fresh marinated fish w tomato, lemon & coriander
  • Aotearoa blackfoot paua $24.00
    • two classic kiwi patties, sour cream & grilled lemon
  • Sticky date pudding $14.00
    • brandy sauce & Kapiti vanilla ice cream
  • Taharoa cheesecake $14.00
    • Pirongia forest berries w almond brittle
  • Garlic mushroom $8.00
  • Seared & Baked Lamb Rump $34.00
    • Served medium rare with roasted kumara, finished with mint jelly
  • Oreti Profiteroles $13.50
    • Hot chocolate sauce, whipped cream & almonds
  • Trio of Oreti Icecreams $12.50
    • Brandy discs & honey
  • Prime Scotch Fillet $31.00
    • Cooked to your liking with Oreti chips & salad plus select your choice of sauce ... Mushroom - Blue Cheese - Garlic Butter
  • Baked Chicken Breast $29.00
    • Stuffed with mozzarella & wrapped in bacon served with garlic beans & polenta cake
  • Sam's Confit of Duck $34.00
    • Bacon & cabbage fondue
  • Pork Belly with Sage & Pineapple Chutney $16 Entree / $33 Main
    • Green apple salad & candied walnuts
  • Oreti Affogato $15.00
    • Volcanic espresso & vanilla bean icecream with your choice of Grand Marnier, Kahlua, Irish Whiskey, Frangelico, Baileys, Tia Maria, Galliano, Cointreau, Drambuie
The Dam Cafe

The Dam Cafe

location

Address

115 State Highway 32, Whakamaru, Whakamaru, Waikato, 3492, New Zealand

phone

Phone

078828882

clock

Opened hours

Monday: 9:00 AM – 4:00 PM, Tuesday: 9:00 AM – 4:00 PM, Wednesday: 9:00 AM – 4:00 PM, Thursday: 9:00 AM – 4:00 PM, Friday: 9:00 AM – 4:00 PM, Saturday: 9:00 AM – 4:00 PM, Sunday: 9:00 AM – 4:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , New Zealand

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Cash ,  Bankcard ,  Seating ,  Child-friendly

Location
115 State Highway 32, Whakamaru, Whakamaru, Waikato, 3492, New Zealand
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