The Dam Cafe in Taupo Menu

Are you the owner? Manage this listing for free.

All Day Breakfast $13.00
- Toast / Bacon / Eggs / Sausage / Tomato / topped with Italian herbs
Bacon & Eggs $10.50
Eggs on Toast $9.00
Sausage & Eggs $9.50
Bake Beans on Toast $6.50
Spaghetti on Toast $6.50
Fruit Loaf Toasted $5.00
Bacon/Egg/Cheese Muffin $6.00
Bacon Butties $6.00
Extras $2.00
- Scrambled Eggs, Fried Eggs

Nearby Sample Menus

Prawn & Parmesan Sirloin GF $34.90
- Premium AngusPure Sirloin topped with prawn cutlets in a creamy parmesan sauce.
Chicken Fettuccine $25.50
- Grilled chicken breast, sliced then tossed with crispy bacon and fresh herbs in a creamy tomato, garlic and parmesan sauce.
Double up the beef & bacon for an extra $8.00
Coconut Chicken GF $26.90
- Chicken breast marinated in spices and coconut milk then grilled to perfection. Served with steamed rice and salad.
Seasonal Vegetables GFA $5.90
All our Angus Pure steaks come with classic fries and salad. Ask to swap for seasonal veges, baked potato or mash if you prefer. n/a
Choose your Prime Cut n/a
Pan Fried Scallops GF $16.90
- Sautéed scallops with crispy bacon, presented on seasonal salad. With lemon and garlic aioli.

Confit leg of Cambridge duck, spiced bell pepper jus, pickled mushrooms, baby root vegetables, potato gnocchi $34.00
Rhubarb & brown butter cake, rose water, almond cracker, vanilla bean ice cream $12.00
Garden leaves, pear, lemon miso dressing $7.00
Bag of chippies, herbs, black truffle $7.00
Golden crackled pork belly, kumara, orange, walnuts, pineapple, granny smith apple, pickled red cabbage, grain mustard dressing $29.00
Pasta Mia pumpkin ravioli, exotic mushrooms, coriander, popped squash seeds, shiitake cream $26.00
Tahitian vanilla creme brulee cooked sous vide $12.00
Calamari cooked sous vide, handmade lemon gnocchi, fried capers, champagne veloute $16 E / $30 M

PILSNER BEER BATTERED FRESH FISH $25.00
- with house tartare sauce, salad and chunky fries
MOLE & CHICKEN CAESAR SALAD $16.00
- with crispy prosciutto, parmesan cheese, soft boiled egg, croutons & caesar salad dressing
Steamed green beans with lemon and almonds $7.50
JAMAICAN JERK CHICKEN BURGER $20.00
- with red pepper jam, grilled pineapple coleslaw & chunky fries
Chopped salad with cherry tomato, cucumber and ranch dressing $7.50
RASPBERRY BRULEE $12.00
- with rhubarb compote, whipped cream & biscotti
DARK CHOCOLATE MARQUIS & DOUBLE CHOCOLATE BROWNIE $13.00
- with plum ice cream and sherbet
BRAISED PORK BELLY $27.00
- green beans, pickled onion, apple syrup & sultana mash

Eggs Benedict $17.00 / $18.00
- Organic Poached Eggs, Wilted Spinach, Hollandaise Sauce served on ciabatta with Free Range Bacon / with Rakaia Salmon
Kid's Sausage & Egg $9.00
- One Egg, Sausage, Toast, Hashbrown
Sweetcorn Fritters $16.50
- with Free-Range Bacon, Avocado, sour cream and sweet chili
Bagel with Cream Cheese & Jam $6.50
Kid's Pancakes $8.50
Free-Range Eggs on Toast $10.00
- Your choice of fried, poached or scrambled
The Kiwi $21.00
- Our Special Savoury Mince, Free-Range Bacon, Grilled Tomato, Handmade Potato Rosti & Artisan Toast
Eggs Benedict With Confit Pork Belly $19.50
- Poached Eggs, Wilted Spinach, Toasted Ciabatta, topped with Hollandaise Sauce and served with a Confit of Free-Range Organic Pork Belly and a Handmade Potato Rosti

Sponges plain $5.00
Butter chicken / Creamy mushroom chicken / Bacon & egg slice $4.30
Chelsea bun $2.50
Croissants / Pork rib bun / Char grilled chicken / Crispy chicken / Cheese sticks / Chicken cheese sticks $4.80
Steak & onion, ham / egg / lettuce, ham / tomato / lettuce $3.70
-With cream $3.20
Steak cheese & bacon/ Chicken & vegetable / Chicken, cranberry & camembert / Chicken, camembert & apricot $4.30
-Small $4.30

Cheesecake of the Day $12.00
- served with cream and sauce
Lamb Shank $25.00
- Twice cooked - glazed with kiwifruit and honey served with gravy
Lamb Kidneys $16.00
- Traditional kidneys and bacon with rich gravy and toasted bread
Giant Chocolate Chip Cookie $12.00
- A warm gooey cookie topped with icecream and chocolate sauce
Ploughmans Platter $35.00
- Selection of cured and hot meats assorted cheeses and breads with olives, chutneys and other assorted condiments
Chicken Nuggets and Chips
- With Tomato Sauce / Sweet N Sour Sauce Fries and Coleslaw
Ham and Pineapple Pizza
- With Fries and Coleslaw
Mains $8.50

Spaghetti $4.00
Steak Spaghetti N/A
Chicken Schnitzel N/A
- 1 Chicken schnitzel served with chips and salad or vegetables
Ham Burger N/A
Fried Mushroom $3.60
Beef N/A
- Roast beef served with chips and salad or vegetables
Lambs fry & bacon $16.50
Bacon and Avo $12.00

BACON AND EGGS $13.50
- poached scrambled fried
SMOKED SALMON SALAD $17.50
- fresh herb, chili lime
MINCE ON VOGELS TOAST $13.50
VOGELS $15.50
- w Clevedon buffalo mozzarella, herb pesto cherry tomatoes
TOM AND CHERRY $8.50
- the classic kiwi cheerio cocktail sausage, tomato sauce
BANG BANG CHICKEN $16.50
- shredded chicken herbs, sesame, coconut rice
SMOKED FISH KEDGEREE $16.50
- smoked kahawai rice fried egg
LAMB RAGU $17.50
- lamb fennel pasta mia pappardelle

Vegetable samosa $8.50
- Triangular pastry filled with potatoes and peas, subtly flavoured with spices
Saag paneer/mushrooms $17.90
- Home-made cottage cheese or mushrooms cooked in fine fresh spinach, herbs and spices
Chicken pakora $12.90
- Boneless chicken pieces dipped in spiced chick-pea flour and deep fried
Peas pulav $9.90
- Steamed Basmati rice cooked with green peas
Matar malai methi $16.90
- Peas cooked in fine mild creamy cashew’s puree and dried fenugreek
Garlic cheese naan $4.50
- Stuffed with cheese and sprinkled with garlic
Vindaloo (Chicken, Lamb or Beef) $20.90
- Diced Chicken, Lamb or Beef cooked with spices and onion gravy in hot vindaloo sauce
Matar mushroom $16.90
- A delicious combination of mushrooms and green peas in mild,spicy tomato-based gravy

Paleo Benedict $19.00
- Mushroom, Bacon, Avocado, poached eggs, D.F. Hollandaise
Fish Tacos $24.00
- with tratziki, slaw, avocado + greek salsa
White bait fritter $28.00
- with greeus, ailoi + crisp potato
Morrocan Lentil $10.50
Pulled Venison Burger $23.00
- Chips, slaw, onions, aioli on ciabatta
Bacon N' vegetable $12.50

Crabstick $1.50
Fishburger $7.50
Fresh Fish $5.50
Hot Chips / Hot Dog / Curry Roll / Spring Roll $3.00
Squid Ring $0.80
Hawaiian $14.00
- Ham, pineapple, Normal cheese
Batt Scallop $6.00
-With Garlic Butter $3.50

Hipi Tihi Fritters $18.00
- Puhoi sheep milk cheese & rice fritters w roasted cauliflower, cress & toasted harakeke
Tua Tua chowder $15.00
- creamy shellfish w crusty rewana bread
Ikaroa fish cakes $17.00
- smoked kawhai & sweet pea with river herb dressing
Gold digger fudge sundae $24.00
- iconic Kiwi sundae with a warm fudge brownie, a mountain of Kapiti hokey pokey ice cream, hot chocolate sauce & Kiwi bling. Best suited to two people
Aotearoa blackfoot paua $24.00
- two classic kiwi patties, sour cream & grilled lemon
Paraoa $11.00
- garlic, lemon & bush herb butter
Kawhia coast fish burger $25.00
- panko crumbed, citrus slaw, tartare mayo & house fries
Putararu 'Over the moon dairy' $17.50
- triple cream brie 80 gr

Fish $3.50
Salt & Pepper Squid (2) $1.50
Fresh Fish – Crumbed $4.50
Apple Turnover $2.50
Fish Burger $6.50
Crab Stick $1.50
Hamburger $6.50
Chips $3.00

NZ Lamb Shank - braised lamb shank with a rosemary & mint gravy, buttered potato mash, steamed seasonal vegetables and cheese sauce *double the shank + $12 $28
Roast & steamed vegetables $7
Sticky Date Pudding - with hokey pokey ice cream, butterscotch sauce and whipped cream $10
Bacon & mushroom $5.60
Salt & Pepper Squid - lightly fried salt & pepper squid with sweet chili dipping sauce and salad $14
Kumara Patch Pie - roast pumpkin, kumara, spinach, cottage cheese & cheddar pie with salad and tangy tomato relish $16
Satay sauce $4
Nachos - your choice of beef, bean or a combination of both topped with salsa, melted cheese and sour cream $15

Garlic Chilli Prawns $25.90
- Prawns sautéed in garlic butter with red chilli flakes, fresh herbs, olive oil, cracked pepper and sea salt in spaghetti with a toasted gremolata topping.
Vege Stack $24.50
- A grilled vegetable stack with portobello mushroom, roast red peppers, zucchini strips, golden pumpkin, red onions and a heart of ricotta. Dressed with basil pesto.
Lemon Pepper Calamari $16.90
- Calamari strips, dusted in corn starch, semolina and lemon pepper. Served on couscous and baby spinach with aioli and an Asian inspired chilli lime dressing
Summer Creme Brulee $9.50
- This traditional creme brûlée has a layer of sweet passionfruit pulp on top hidden under a crisp toffee topping. Listen for the "crack" as you plunge in!
Rocket Salad $5.00
Tropical Pizza $8.50
- A 7" mini pizza with pineapple, sliced ham and cheese.
Scallops & Chorizo $17.90
- Pan-seared scallops (6) and sliced chorizo drizzled with pan juices and a balsamic reduction. Seasoned and served on a bed of couscous and baby spinach leaves.
Onion Rings with BBQ Sauce $6.00

The Dam Cafe

Waikato Region > Taupo > The Dam Cafe

Address

115 State Highway 32, Whakamaru, Whakamaru, Waikato, 3492, New Zealand

Phone

078828882

Opened hours

Monday: 9:00 AM – 4:00 PM, Tuesday: 9:00 AM – 4:00 PM, Wednesday: 9:00 AM – 4:00 PM, Thursday: 9:00 AM – 4:00 PM, Friday: 9:00 AM – 4:00 PM, Saturday: 9:00 AM – 4:00 PM, Sunday: 9:00 AM – 4:00 PM

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Cafe Food , New Zealand

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Cash , Bankcard , Seating , Child-friendly

Nearby Sample Menus

The Dam Cafe

Waikato Region > Taupo > The Dam Cafe

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

115 State Highway 32, Whakamaru, Whakamaru, Waikato, 3492, New Zealand

Taupo Restaurants

Waikato Region Restaurants

Nearby restaurants

KY Fast Food Takeaway

Body Fuel Cafe

Shaynes Fresh Fish and Chip

Double Happy Chinese Takeaways and Smorgasbord

Turangi Tavern

Grasshopper Too

Siam Thai

Eurasia Gourmet Takeaways