Shrimps drizzled with Cobb’s classic seafood dressing, served over fresh, crisp salad leaves.
Mushroom & Bacon Vol au Vent $11.90
Creamy mushrooms and bacon in a warm pastry case.
All our Angus Pure steaks come with classic fries and salad. Ask to swap for seasonal veges, baked potato or mash if you prefer. n/a
Hoover Hog GFA $29.50
400g Prime roasted pork loin complemented with a creamy mash, seasonal vegetables, Cobb's rich gravy, apple sauce and crackling! A big meal - not for the faint-hearted! >>
Wedges with the Works $13.90
Topped with melted cheese, chunky tomato salsa, bacon and sour cream.
Coconut Chicken GF $26.90
Chicken breast marinated in spices and coconut milk then grilled to perfection. Served with steamed rice and salad.
Upgrade from Fries, to Curly Fries or Wedges with your main. $2.50
Pan Fried Scallops GF $16.90
Sautéed scallops with crispy bacon, presented on seasonal salad. With lemon and garlic aioli.
Breakers Burger - grilled beef pattie, bacon, crisp lettuce, tomato, cheese, smokey BBQ sauce and mayo; served with chips and a toasted sesame seed bun $14
Pizza Bread - garlic bread with tomato relish, diced tomato, onion and grilled cheese $8.50
Homemade Apple Pie - deep dish apple pie with cinnamon & sultanas served with vanilla ice cream & whipped cream $11
Pepper $3
Today's Cheesecake - see the specials board for details, served with sauce & whipped cream $10.50
Satay sauce $4
Banana Fritter - whole banana in a crispy batter rolled in cinnamon sugar, with whipped cream, butterscotch sauce & vanilla ice cream $8
Pork Belly with Sage & Pineapple Chutney $16 Entree / $33 Main
Green apple salad & candied walnuts
Oreti Affogato $15.00
Volcanic espresso & vanilla bean icecream with your choice of Grand Marnier, Kahlua, Irish Whiskey, Frangelico, Baileys, Tia Maria, Galliano, Cointreau, Drambuie
Deep Fried Brie $16.00
With beetroot & citrus salad
Trio of Oreti Icecreams $12.50
Brandy discs & honey
Warm Chocolate & Toffee Fondant $13.50
Vanilla bean icecream
Seared & Baked Lamb Rump $34.00
Served medium rare with roasted kumara, finished with mint jelly
House cured salmon in a cream sauce with capers and red onions. Tossed through fettuccini pasta and baby spinach leaves before being topped with a citrus crumb.
Ciabatta and Dips $11.50
Lightly toasted ciabatta with a trio of freshly made dips.
Confit Garlic Pizza Bread $8.50
Pizza bread with a confit garlic puree and shredded mozzarella cheese.
Swimming Upstream (3rd Place World Champs 2007) $23.90
House cured salmon, with dollops of cream cheese, sprinkled with red onion, and capers with avocado crème - Medium $19.90
Grilled Free Range Chicken $26.50
A Free-range chicken breast, pan-seared then baked in the oven, with sliced truss tomato and grilled mozzarella on grilled summer vegetables with basil pesto.
Southern Man $23.90
Twice ground beef, chorizo sausage, sliced pepperoni, crispy bacon pieces and ham strings with fresh smokey house made BBQ sauce - Medium $19.90
''Wagyu Beef'' Burger $24.90
180gm Wagyu beef patty, house pickles, cheddar cheese, streaky bacon, a whole portobello mushroom, truffle aioli, and house relish.
''Injectable'' Donuts $9.50
Straight from chef's culinary laboratory! Two classic cinnamon sugar dusted donuts with a ball of ice-cream on each and three syringes of flavoured syrup to inject into them! Ask about today's flavours.