The Fish and Chip Shop in Auckland Menu

Nearby Sample Menus

250G SCOTCH FILLET $34.50
- Smoked Pork Fat Roast Potato, Parsnip Crisp, Sauteed Kale, Black Pudding , Red Wine Beef Jus
GRIT STICKS $8.00
- Rosemary + Parmesan Cheese Polenta Chips
CHICAGO DEEP DISH $26.50
- Ground Beef, Pizza Sauce, Southern Spiced Meatballs, Mozzarella Bechamel, Parmesan
FISH TACO $19.50
- Pan Fried Market Fish, Flour Tortilla, Chipotle Slaw, Tomato Vinaigrette, Corn Salsa
Add Bacon OR Fried Jalapeno OR House Cured Pastrami OR House Pickles $2.50
GRILLED BRISKET BURGER American Style Cheese
- Brioche Bun
ELOTE CORN $9.00
- Paprika, Curd, Parmesan, Coriander, Lime
ROSIE'S PAVLOVA $18.00
- 42 Below Kiwi Vodka, Licor 43 Vanilla Liqueur, Kiwifruit, Strawberry, Passionfruit, Lemon

BBQ pork fried rice & chicken chow mein & egg Foo Yong
Chicken & Sweet Corn soup $9.50
Battered Sausage $1.80
Pattie or bacon $1.50
BBQ pork $11.50
BBQ Pork Foo Yoong $11.50
Won Ton $10.00
Combination Meats $13.00

Garlic Prawns (GF) $20
- Prawn cutlets served in a garlic cream sauce
Insalata Verde (VE) (GF) $8
- A green salad of mixed leaves finished with a homemade Italian vinaigrette
Lamb Cutlets $36
- Grilled with olive oil and finished in a mint and cream sauce, served with mashed potato and seasonal vegetables
Eye Fillet al Funghi (GF) $38
- Seared in red vino with bacon, mushrooms and roasted garlic in a cream sauce, served with seasonal vegetables
Fegatini Di Pollo (GF) $18
- Chicken livers, onions, mushrooms, fresh garlic and herbs finished in a Marsala cream sauce
Olive e Feta (V) (GF) $12
- Marinated olives, feta cheese, sun-dried tomatoes
Garlic Focaccia Bread (V) $3.5
Venison Ciliegia (GF) $36
- Pan-fried in a black cherry and red wine sauce served with seasonal vegetables

Steam Jasmine Rice $2.00
Pra Ram Peanut Vegetables $18.00
- Stir fried mixed vegetables, fried tofu topped with lovely peanut sauce and vegetables
Tom Yum Chicken $8.50
- Spicy & sour soup with chicken, lime leave, mushroom, Thai herbs
Creamy Chilli $18.90/$22/$23.50/$25
- A flavored of chilli with red curry paste & thick coconut cream. Chicken, Pork, Beef / Duck / Prawn or Mixed Seafood / Scallops
Tom Yum Prawn $10.50
- Spicy & sour soup with prawn, lime leave, mushroom, Thai herbs
Sweet & Sour $18.90/$22/$23.50/$25
- A flavored of tomato paste, pineapple with vegetables. Chicken, Pork, Beef / Duck / Prawn or Mixed Seafood / Scallops
Green Curry $18.90/$22/$23.50/$25
- Traditional Thai green curry with coconut milk, bamboo shoot, basil and vegetables. Chicken, Pork, Beef / Duck / Prawn or Mixed Seafood / Scallops
Thai Habour $18.90/$22/$23.50/$25
- Combination of mixed seafood with spicy homemade curry, chopped lime leave served with vegetables on Banana leave. Chicken, Pork, Beef / Duck / Prawn or Mixed Seafood / Scallops

Tandoori Platter for 2 $21.50
- Sizzling platter served with lamb kebab, fish tikka, chicken tikka and tandoori prawns
King Prawn Masala $17.50
- Prawns cooked with onions, capsicum, herbs, and spices
Chicken/Lamb/Goat Biryani $16.50
- Boneless pieces of chicken/lamb cooked with basmati rice, coriander onions & spices
Vegetable Karahi $13.50
- A variety of vegetables, plus cottage cheese cooked with spices
Nuggets and Chips $6.00
Chicken Jaipuri $16.50
- Chicken cooked with sliced pineapple and cherries with mild spices.
Channa Masala $13.50
- Chick peas cooked with blended onions, ginger, and tomatoes
Chicken/Lamb Jhalfragie $16.50
- Curry cooked with vegetables

10, Garlic Roti $3.50
3. Vegetable Puff $7.00
- (Curried Vegetable wrapped in pastry and deep fried)
13. Gado Gado $12.50
- (Depp fried tofu, cucumber, bean sprouts, boiled egg served with peanut sauce)
7. Squid Curry $15.00
1. Mixed Vegetable with cashew nuts $13.00
6. Chappati $1.50
9. Egg Omelette (3 eggs) $7.00
- Onion + Chillies + Tomato
9. Prawn Curry $22.00

Risotto of Faro & Lentils $32.90
- Homemade Falafels and Goats Cheese
Curious Croppers Tomato Salad with Basil and Shallot Jersey Benne Potatoes with Bracu Garden Mint Butter Local Leaves, Salad Cream, Radish and Croutons $8.90
Duck Breast, Prune, Walnut, Apple, Celery and Parsnip Boneless Rack of Lamb, Cucumber, Mint, Pistachio, Ras El Hanout Market Fish, Cuttlefish, Capsicum, Chorizo and White Beans Roasted Fillet of Beef, Watercress, Mustard, Pommes ‘Mousseline’ $ 39.9
Market Sashimi, Pickled Cucumber, Puffed Rice, Soy and Coriander NZ Scampi, With Bacon, Sweetcorn, Potato and Leek Velouté Goats Cheese Stuffed Zucchini Flower, Tomato and Basil Pesto Venison Carpaccio, Beetroot, Horseradish, Potato. $22.90
This is a sample menu, dishes may change with the seasons.

Risotto $ 22.5
- chorizo, prawn & pecorino
-Portobello & Spinach $ 18.5
Spaghetti $ 17
- chilli, garlic, rocket & pecorino
Steak & chips $ 21.5
- scotch filled, green salad & bearnaise sauce
Add chorizo $ 21.5
Shore rd shakshuka $ 19.5
- yellow & red peppers cooked with onions, tomatoes & spices, served with poached eggs & ciabatta fetta
Portobello special creamy mushrooms $ 18.5
- cooked in balsamic with poached egg, pecorino & sourdough
Eggs on toast

Half chicken $8.00
Pork $8.00
Pork $5.50
Pork $14.00
1x thigh $7.50
Large gravy $4.00
Lamb $14.00
Beef $5.50

Bread selection and dips (V) $12.00
- Baba ganoush, red pepper hummus, charred vegetables and chipotle lime butter
Beetroot salad (GF) $10.00
- Goat cheese, witloof, bacon and hazelnuts
The late starter $16.00
- Sous vide eggs brekkie, prosciutto, raclette, eggplant, tomato ragout, crispy potatoes and sourdough toast
Dry-aged scotch confit (GF) $37.00
- With parmesan truffle chips
Tabasco brined oyster po boy $24.00
- Breaded in cornmeal on a tender hoagie with lettuce, tomato, and homemade aioli
Fresh catch market fish (GF) MV
- Braised fennel & olive, charrel lemon, chive
Staked mae and cheese (GF) $20.00
- Kapiti aged cheddar, slow cooked pulled pork and crispy streaky bacon
Marinated portobello, roasted red pepper and artichoke (V)(DF) $17.00
- With olive tapenade and our own parmesan aioli, served on toasted whole grain sourdough

Meang Khum N/A
- make your own Spanish Cone filled with delicious morsels of lemon, ginger, onion, lemongrass, peanuts, roasted coconut & chilli and topped with our chefs secret palm sugar sauce
Ped Lao Daeng N/A
- Thai style duck breasts in a red wine sauce served with pickled vegetables.
Ped Pi Roed "Angry Duck'' N/A
- sliced duck, stir fried with Thai herbs and served with steamed vegetables
Mhu Phad Prik Sod N/A
- sliced pork stir fried with fresh chilli
Geang Ga - Ree Gai N/A
- chicken in a yellow curry
Thalay Khi Mao N/A
- mixed seafood stir fried with basil leaves and chilli
Pla Chu Chee N/A
- fillets of Fresh Fish steamed or fried with coconut cream curry.
Pla Sam Ros N/A
- fillets of fish steamed or fried with secret three flavoured sauce.

Medium $13.50
Large $11.00
Special 6 $5.50
- 1 piece Chicken, 3 Golden Potatoes, 1 Can of Drink (No drink change potatoes)
Boysenberry
20 Golden Potatoes
Roast Meat King Burger $6.20
Special 5 $7.50
- 2 piece Chicken, 3 Golden Potatoes, 1 Can of Drink (No drink change potatoes)
Come with Lettuce, Onions, Tomato's & Gravy

Grilled Asparagus, Haloumi, Dukkah, Baby Spinach Radish $12
Special (Changes Fortnightly) $14
Egg $2
Multi-Grain Bowl $12
- mixed seeds, nuts & grains, goji, greek yoghurt, vanilla-almond
Add Beef $4
Pork And Fennel Sausage, Over Easy Egg, Cheddar, Slaw, Sriracha $12
With Meat $15
Sesame Salad
- with vermicelli noodles, mushrooms mung beans, peanuts

Toast & Preserves $ 7.00
- Choice of either raspberry jam or orange marmalade made in the Burbs with coconut sugar. Gluten free toast available
Smashed Avo $ 14.00
- Avocado mashed with tomato. Ieta. lime and herbs served on sourdough
Poached Egg $ 3.00
Fettuccini $ 18.00
- Free range chicken and bacon in a cream sauce.
Bacon & Eggs $ 16.00
- Free range eggs and bacon.
Creamy Mushrooms $ 16.00
- Mushroom on 5 grain toast topped with roasted cashews and parmesan cheese.
Big Breakfast $ 22.00
- Free range eggs and bacon. sausage. mushrooms. tomato and baked potatoes served with 5 grain toast
Prawn Tacos $ 18.00
- Soft taco shell filled with prawns. avocado. tomato. capsicum with ehipoﬂe sauce. Gluten free option available

Slices $4.50
Scones $3.80
Brioche / Almond Croissant $3.50
Sweet Loaf $4.00
Wraps / Sandwiches / Panini $9.00

The Fish and Chip Shop

Address

160 Sandringham Road, Sandringham, Auckland, Auckland, 1025, New Zealand

Phone

09 846 6884

Opened hours

Monday: Closed, Tuesday: 3:00 – 8:30 PM, Wednesday: 3:00 – 8:30 PM, Thursday: 3:00 – 8:30 PM, Friday: 12:00 – 8:30 PM, Saturday: 3:00 – 8:30 PM, Sunday: 3:00 – 8:30 PM

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Fast Food , Fish & Chips , Seafood

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Cash , Quick Bites , Bankcard

The Fish and Chip Shop in Auckland Menu

Nearby Sample Menus

The Fish and Chip Shop

Auckland Region > Auckland > The Fish and Chip Shop

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

160 Sandringham Road, Sandringham, Auckland, Auckland, 1025, New Zealand

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