Free range streaky bacon. mixed lettuce and sliced tomato, house made aioli served on toasted clabatta
- add free range streaky bacon $4.00
- slow-cooked beef and mushroom, baby spinach and parmesan cheese $19.00
Nachos Bowl $9.00
Corn chips served with chilli bean and beef mince, melted cheese with sour cream, tomato salsa and avocado mash
180g Angus Beef Burger $18.50
brioche bun with lettuce, sliced tomato, battered onion rings, pickles, Swiss cheese, smoked bbq sauce and beetroot chutney served with chunky fries and house made aioli
- Free range streaky bacon and baby spinach $17.00
Prawn Taco $12.00
Mashed avocado, coslow and tomato salsa with peri peri aioli
- Wilted spinach, Portobello mushroom and feta cheese *V $15.00
SMALL STACK OF OUR FAMOUS SLOW’N’LOW SPARE RIBS COVERED IN SWEET CHIPOTLE BBQ.
CHICKEN SALAD $19.50
FRIED OR GRILLED CHICKEN BREAST OVER A BED OF MIXED GREENS WITH CUCUMBER, CAPSICUM, RED ONION, & TOMATO.CHOICE OF DRESSING: RANCH, HONEY DIJON, OR VINAIGRETTE(SUBSTITUTE CHICKEN FOR SAUTEED SHRIMP SIZZLED WITH BUFFALO BUTTER & SPICES $2.00)
BUFFALO WINGS $12.00 / $20.00
OUR FAMOUS CHICKEN WINGS SEASONED WITH OUR SPICY DRY RUB, FRIED, THEN TOSSED WITH OUR HOMEMADE HOT SAUCE. SERVED WITH RANCH(SIX OR TWELVE)
JAMBALAYA SMALL $17.50 REG $26.00
CAJUN SPICED STEW, MADE WITH LOVE! SLOWLY SIMMERED CHICKEN STOCK WITH CHORIZO SAUSAGE, SHREDDED CHICKEN, TOMATO, CELERY, ONION, OKRA, & CAPSICUM SERVED ON A BED OF RICE.
RIBS
A SMALL STACK OF OUR FAMOUS SPARE RIBS.
FRESHLY COOKED TORTILLA CHIPS $8.00
WITH TEX MEX SALSA
SHRIMPS NEW ORLEANS SALAD $21.00
PAN SEARED SHRIMPS SEASONED WITH OUR CAJUN SPICE AND HOT SAUCE, OVER THE BED OF MIXED GREENS, CAPSICUM, ONIONS, TOMATO AND ROASTED SEEDS.