The Fish and Chip Shop in Auckland Menu

DAILY FRESH NZ FISH DAILY FRESH NZ FISH
  • (Subject To Catch – 100Gm Portion) Battered Or Panko Bread Crumbed.
  • Fish of the day Hoki (frozen) $3.80
  • FRESH Tarakihi or Gurnard $5.50
  • FRESH Snappe $6.90
  • -Crumbs add extra. Please advice deep fried or pan fried $0.70
  • Mussel $1.30
  • Scallop $2.00
  • Bluff Oyster $3.00
  • RESH Salt & Pepper Squid $7.50
    • half a box
  • FRESH Salt & Pepper Squid $13.50
    • full box
  • FRESH Panko Crumbed Squid $7.50
    • half a box
  • FRESH Panko Crumbed Squid $13.50
    • full box
  • Classic Fish Cake $4.00
    • Homemade
  • Thai Fish Cake $4.00
    • Homemade
  • Mussel Fritter $3.50
    • Homemade
  • Corn Fritter $3.50
    • Homemade
  • Hot Dog with tomato sauce $2.50
  • Sausage $2.00
  • Vegetarian Spring Roll $3.00
  • Pineapple Fritte $1.20
  • Potato Fritter $1.20
  • Chicken Nuggets $5.00
    • (6 pieces)
  • Crabstick $1.30
  • Chips $3.00
    • Small
  • Chips $4.50
    • Large
  • Kumara Chips $6.50
    • (approx 500gm) with aioli sauce
  • Seasoned Wedges $6.00
    • (approx 500gm) with aioli sauce or sour cream
  • Beer Battered Chips $6.00
    • (approx 500gm) with aioli sauce
FRESH BURGERS HOMEMADE USING 100% PURE NZ BEEF FRESH BURGERS HOMEMADE USING 100% PURE NZ BEEF
  • All our burgers come with lettuce, tomatoes, onion, relish and aioli or tartare sauce.
  • -Extras add $1.00
  • Hamburger $8.40
  • Vegetarian Burger $8.40
  • Egg Burger $9.00
  • Bacon Burger $9.00
  • Cheese Burger $9.00
  • Classic Chicken Burger $9.00
  • Cajun Chicken Burger with Corn Salsa $9.00
  • Classic Fish Burger $9.00
  • Cajun Fish Burger with Corn Salsa $9.00
  • Scotch Fillet Steak Burger $11.00
SHELLIES PACK SHELLIES PACK
  • 6 Scallops & Chips $13.00
  • 6 Oysters & Chips NA
  • 6 Mussels & Chips $8.50
BURGER DEAL (EXCLUDING STEAK BURGER) BURGER DEAL (EXCLUDING STEAK BURGER)
  • Any 2 Burgers & Small Chips $19.50
  • Any 3 Burgers & Large Chip $29.50
AWESOME HOMEMADE SPECIALS AWESOME HOMEMADE SPECIALS
  • Mushy Peas $3.50
  • Aioli Sauce $1.50
  • Tartare Sauce $1.50
SPECIALS SPECIALS
  • -(Panko Crumbs Add $0.70 Per Fish)
  • ●MEAL FOR 2 $11
  • -(Panko Crumbs Add $0.70 Per Fish)
  • -2 Fish Of The Day
  • -2 Potato Fritters
  • -1 Small Chips
  • ●FAMILY SPECIALS $32.9
  • -(Panko Crumbs Add $.70 Per Fish)
  • -4 Fish Of The Day
  • -4 Sausages
  • -4 Potato Fritters
  • -2 Large Chips
  • ●SNAPPER PACK $29.5
  • -3 Snapper
  • -3 Crabstick
  • -3 Potato Fritters
  • -1 Large Chips
  • ●KIDZ BOX $5.5
  • -6 Chicken Nuggets & Chips OR
  • -Hot Dog & Chips OR
  • -4 Fish Bites & Chips

Nearby Sample Menus

The Postmans Leg (sample menu)
  • POSTIE STACK 8.5
    • pancakes fruit salad mango sauce fresh berries
  • CAESARB SALAD 15.5
    • BABY COS BACON ANCHOVY FILLETS PARMESAN CROUTONSCEASAR DRESSING POACHED EGG
  • OPEN STEAK SANDWICH FOCACCIA
    • SIRLOIN HORSERADDISH TOMATO RELISH TOMATO LETTUCE CHEESE
  • CHEESY PIZZA 12.5
    • TOMATO CHEESE ONION
  • ANTIPASTO 35
    • chorizo grilled courgette roasted peppers sundried tomato parma ham marinated olives hummus flat bread spanakopita pesto
  • PANCAKES 15.
    • bacon maple syrup whipped butter fruit salad
  • POSTMAN’S SUNDAE 8.5
    • raspberry jelly flake vanilla ice cream chocolate ice cream hundreds+thousands caramel sauce OR chocolate sauce OR berry sauce
  • FRIES 7.5
    • aioli
The Botanist (sample menu)
  • - Pulled pork, mustard, swiss cheese, spinach $8.00
  • Marinated Olives $6.00
  • Toast, butter, jam $7.50
    • Fruitbread / Sourdough / Gluten Free (GF) / Russian Rye
  • Breville Toasties
  • Avocado Tartine, tomato, cumin, feta, olive dust, balsamic, sourdough $18.00
  • Eggs benedict, pulled pork, greens, bloody Mary hollandaise $18.00
  • Chilli scrambled eggs, pickled mushroom, kaiserfleisch lardons, potato, kale, parmesan $19.00
  • Acai Bowl, banana, LSA, roasted coconut $15.00
Orphans Kitchen (sample menu)
  • Kumara chips with kawakawa mayo $7.00
  • Whangaripo, Ash brie (buffalo milk) $21.00
  • Tina’s wedge salad $7.00
  • Mahoe Aged Edam(cows milk) $21.00
  • Heirloom carrots and seeds $7.00
  • SMALLER $17.00
    • Seared swordfish, persimmon. flaxseed., lime and mandarin Courgette, baked sheep milk yoghurt, pine nuts, olive and lemon pith Cured kahawai, red cabbage, rhubarb and pomegranate wild hare terrine, quince, green walnut and celery.
  • LARGER $28.00
    • Tarakihi, hazelnut, Brussel sprouts, crab apple and verjus Biggin, fungi, buffalo curd, chestnut and sage Venison shin tamarillo, kumara, swiss chard and black garlic wagyu cheek, Jerusalem artichoke, rosemary and almond.
  • White chocolate, quince and ginger $16.00
Dr Rudi's Rooftop Brewing Co. (sample menu)
  • Beer Battered Pickles w /fresh limes and house made ranch dipping sauce. $88
  • Fresh Oysters natural or battered $60
  • Crispy Parmesan Polenta Sticks w/chilli & rosemary sea salt & horseradish aioli. $16
  • Salmon & Fennel $22/ 44/66
    • Hot smoked salmon, fennel bulb, capers, mozzarella & baby watercress
  • Edamame Beans Seasoned w/chilli soy sauce &sea salt $10
  • Roasted Nuts with smoked paprika & Himalayan sea salt $12.5
  • Dr Rudi's Chicken wings choose from either a barbeque glaze or hot sauce marinade $18
  • Dr.Rudi's Ocean feast with Scampi, oysters, prawns ,salt & pepper squid, scallops, smoked salmon, mussels, soft shell crab & ceviche . Served w/soft tortillas & a selection of housemade dipping sauces $165
    • (feeds 6 people)
Et Tu Bistro (sample menu)
  • Chargrilled Portobello Mushrooms $6.50
  • Eye Fillet Salad $22.00
    • Marinated fillet, crispy noodles, roasted peanuts, salad greens and leaves.
  • Vegetarian $24.00
    • Roasted tomato, artichoke, roast capsicum, red onion, olives, herbs, mozzarella cheese, topped with pesto aioli.
  • Caramel Fudge Tart $9.50
    • Served with vanilla bean cream
  • Nero $24.00
    • Sliced marinated chicken, cranberry sauce, mozzarella, topped with Camembert French cheese and baby spinach leaves.
  • Salt and Pepper Calamari $16.50
    • Deep fried calamari tubes, squid sauce, grilled lemon, salad garnish
  • Garlic Mashed Potato $5.50
  • Caramelised Lemon Tart $10.50
    • With praline and fresh cream
The Village Fisheries (sample menu)
  • HOT DOG $2.00
  • GURNARD $4.50
  • $1.20 drink
  • SNAPPER BURGER $7.50
  • MUSSEL FRITTER $5.00
  • 1 sausage
  • OYSTER $2.00
  • 2 squid rings
Kaiseki Japanese Restaurant (sample menu)
  • Teriyaki Salmon Steak $15.90
    • Pan fried salmon with kaiseki teriyaki sauce
  • Soft Shell Crab Salad $13.90
    • Fresh Green Salad , Deep Fried Soft Shell Crab with creamy sesame dressing
  • Vegetable Fried Rice $9.00
  • Teriyaki Beef $20
    • Pan fried beef with kaiseki teriyaki sauce
  • Chicken Fried Rice $11
  • Prawn & Bacon Yaki $7.90
    • Grilled prawns wrapped by bacon, served with mayo
  • Seafood Katsu $10
  • Seaweed Salad $4.90
    • Marinated Japanese Seaweed
Chinese Spicy Restaurant (sample menu)
  • Lamb with the five spices sauce $13
  • Sichuan Bacon $26
  • Prawns with veg $27
  • Chicken with black bean sauce $18
  • Tearing beef $10
  • Chicken with ginger and spring onion oil $12
  • Pork with fungus $16
  • Sichuan chicken $18
The Strand Cafe (sample menu)
  • Roasted vine tomatoes $4.00
  • Free-range bacon $5.50
  • Avocado $4.00
  • CRISPY CHICKEN $17.00
    • skin sandwich: butter leaf, lettuce, mayo, roast chicken & deep fried chicken skin. Served w/ fries
  • GRANOLA : $15.00
    • honey-baked, served w/ house-made coconut yogurt, seasonal fruit & Carew Kitchen cinnamon almond milk
  • EGGS BENEDICT: $18.00
    • poached eggs, spinach & you choice of bacon or smoked salmon served in a potato nest w/ tarragon hollandaise
  • CREAMY MUSHROOMS $18.00
    • on toasted sourdough w/ thyme, marsala & crispy chorizo
  • REUBEN SANDWICH : $16.00
    • gruyere cheese, roast beef, house-made sauerkraut & horseradish cream
Shamiana Indian Cafe (sample menu)
  • Aloo Paratha $2.50
  • Veg Biryani $10.00
  • Naan $2.00
  • Chicken Tikka $2.00
  • Chicken Tikka Masala $9.50
  • Aloo Gobi $7.00
  • Rogan Josh $9.50
  • Butter Chicken Happy Hour Combo $11.00
K & G Cafe (sample menu)
  • FRENCH TOAST
    • 2 Slices served with maple syrup
  • -With bacon $14.70
  • -With salmon $16.50
  • -Scrambled eggs with salmon, a toasted croissant and avocado $16.50
  • BLT $11.90
    • Bacon, lettuce, tomato served on toasted focaccia bread
  • OMELETTES $12.90
    • 3 eggs omelette with choice of 2 fillings, served with thick
  • With 2 slices of bacon and banana
  • 2 Eggs any style, crisp baconm grilled toamto mushrooms and 2 slices of thick toast $15.00
Gather N Feast (sample menu)
  • Hash Browns(V) $ 5.50
  • Eggs Benedict with brioche, hollandaise, rocket, choice of salmon or bacon $18.50
  • Baked Beans (V)(GF) $5.50
  • Extra Honey(V) $ 2.50
  • Pork belly, thai caramel, coriander, chilli, spring onion(GF) $16.50
  • Bacon $5.50
  • Extra Toast(V) $ 2.50
  • Chocolate Waffles, Bacon, Whipped Cream, Honey, Grilled Banana $16.50
Thai Kin (sample menu)
  • Vegetarian $7.00
  • Chicken $14.90
  • 16. PANANG CURRY $14.90
    • Chicken or Beef or Pork in creamy coconut milk curry with peas, ground peanuts and kaffir lime leaves
  • "MEALS DO NOT INCLUDE RICE'"
  • 42. BASIL FRIED RICE
    • Stir fried rice with egg, vegetables in spicy basil leaves sauce
  • Prawns $17.90
  • 26. SWEET AND SOUR
    • Stir fried with sweet and sour sauce, onion, pineapple and vegetables
  • Duck $17.90
The Maple Room (sample menu)
  • Buffalo mozzarella with zucchini pickle $12
  • Mango sorbet (vegan friendly) $11
  • Eggplant & buffalo ricotta cannelloni with tomatoes & mixed greens $22/ $32
  • Lamb rump with lemon & sumac labne, olive roasted chickpeas, asparagus & smoked cheddar & oven dried tomatoes $38
  • Coconut & lime prawns $12
  • Chunky cut chips with truffle aioli $9.50
  • Steamed broccoli with almond vinaigrette $9
  • Fresh lime crème brulee $12
Village Sushi (sample menu)
  • Vegetables
  • Prawn Tempura
  • Seaweed Salad, Mushroom, Crabmeat, Lobster, Seasoned Salmon $2.20
  • Avocado, Egg $1.60
  • Double Avocado
  • Choose your own customised plotter
    • cocktail size rolls for all occasions and party
  • BBQ Eel, Fish Tempura $2.50
  • Chicken Katsu, Salmon, Prawn $1.80
The Fish and Chip Shop

The Fish and Chip Shop

location

Address

160 Sandringham Road, Sandringham, Auckland, Auckland, 1025, New Zealand

phone

Phone

09 846 6884

clock

Opened hours

Monday: Closed, Tuesday: 3:00 – 8:30 PM, Wednesday: 3:00 – 8:30 PM, Thursday: 3:00 – 8:30 PM, Friday: 12:00 – 8:30 PM, Saturday: 3:00 – 8:30 PM, Sunday: 3:00 – 8:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Fast Food , Fish & Chips , Seafood

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Quick Bites ,  Bankcard

Location
160 Sandringham Road, Sandringham, Auckland, Auckland, 1025, New Zealand
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