The Fish and Chip Shop in Auckland Menu

(Subject To Catch – 100Gm Portion) Battered Or Panko Bread Crumbed.
Fish of the day Hoki (frozen) $3.80
FRESH Tarakihi or Gurnard $5.50
FRESH Snappe $6.90
-Crumbs add extra. Please advice deep fried or pan fried $0.70
Mussel $1.30
Scallop $2.00
Bluff Oyster $3.00
RESH Salt & Pepper Squid $7.50
- half a box
FRESH Salt & Pepper Squid $13.50
- full box
FRESH Panko Crumbed Squid $7.50
- half a box
FRESH Panko Crumbed Squid $13.50
- full box
Classic Fish Cake $4.00
- Homemade
Thai Fish Cake $4.00
- Homemade
Mussel Fritter $3.50
- Homemade
Corn Fritter $3.50
- Homemade
Hot Dog with tomato sauce $2.50
Sausage $2.00
Vegetarian Spring Roll $3.00
Pineapple Fritte $1.20
Potato Fritter $1.20
Chicken Nuggets $5.00
- (6 pieces)
Crabstick $1.30
Chips $3.00
- Small
Chips $4.50
- Large
Kumara Chips $6.50
- (approx 500gm) with aioli sauce
Seasoned Wedges $6.00
- (approx 500gm) with aioli sauce or sour cream
Beer Battered Chips $6.00
- (approx 500gm) with aioli sauce

Nearby Sample Menus

64 Chilli Paneer (dry/gravy) $14.00
- Paneer, corn flour, capsicum, spices, deep fried and salt
58 Prawns Chilli (10 pcs) (dry/gravy) $17.00
- Prawns, corn flour, egg, capsicum, spices
26 Lamb Madras $10.00
- Lamb pieces prepared in coconut mustard seed South Indian style.
61 Chilli Mountain Chicken (dry/gravy) $14.00
- Chilli mountain, dice onion,capsicum, corn flour spices, salt, spring onion & deep fried
82 Chips (minimum $3.00) $3.00
24 Lamb Saagwala $12.00
- Combination of fresh spinach, lamb pieces, herbs and spices.
1 Vegetarian Samosa (2pc) $5.00
- Pastry filled with potatoes and peas with spices
12 Fish Pakora (8 pcs) $15.00
- Deep fried fish coated in chickpea flour, ginger, garlic & spices

Large $12.50
CHICKEN & CHIPS SALAD $14.00
1 JOJEH KEBAB $15.00
FALAFEL SALAD $20.00
3 SOLTANI BEEF $12.00
CHICKEN & CHIPS $11.00
BURGER $7.50
CHICKEN SALAD $13.00

Prawns / Mixed Seafood $14.50
Red Curry [V]
- Thai famous coconut red curry.
Char Mee [V]
- Stir fried egg noodles with eggs, beansprouts and chives.
Prawns / Mixed Seafood $14.50
Red Curry
- Thai famous coconut red curry.
Butterfly Nest $5.00
- Vegetarian rolls of taro, mushroom, leeks and vermicelli wrapped in net rice paper.3 pieces
Chicken / Beef $12.50
Peanuts & Anchovies $6.00

Yang Chow fried rice $10.00
Sauteed Eggplant potato & capsicum $18.00
Spicy beef maw $18.00
Poached Sliced pork in hot chili oil $18.00
Egg & tomato $15.00
Braised spare ribs on Rice $10.00
Poached Sliced beef in chili oil $18.00
Hot & Spicy Wonton $8.00

Lacha Paratha $4.00
Palak Paneer $12.00
- Cottage cheese cubes cooked with spinach in mild spice gravy and straight from North India
Chicken/ Lamb/ Beef Biryani $16.00
Lamb Jal Frezie $14.00
- Choice of meat cooked with vegetable & Indian spices
Beef Madras $13.00
- South Indian style curry cooked in coconut flavoured lightly spiced sauce
Butter Prawn $16.50
- King size prawn cooked in smooth creamy tomato gravy
Vegetable Biryani $14.00
Shahi Paneer $12.00
- Cottage cheese cooked with cream, tomato and crushed cashews

Pork belly (GF) $26.00
- On creme warm roast root veggies with butternut puree and apple sauce
Smoked pork ribs $17.00/ $27.00
- In house bourbon smoked with bbq sauce (Half kilo/ Kilo)
Pulled pork $14.00
- Pulled pork, cabbage & apple slaw with cider bbq sauce 2 for
Meatlovers $17.00/ $22.00
- Pepperoni, bacon, ham, pulled pork and bbq sauce (Small/ Large)
Chicken burger $17.00
- Brioche bun, chicken breast, lettuce, tomato, beetroot, avocado, yoghurt dressing served with fries and garden salad
Ambrosia $6.50
- With fresh fruit & yoghurt
Duck fat potato skin $11.00
- Cooked in duck fat and seasoned with sea salt & rosemary
Steak, egg & chips (GF) $16.00
- Sirloin steak served alongside local juice vine tomatoes, frazzled onions and finished with old fashioned gravy. On request

Assorted Sweet Bites $2.50 ea
- coconut & lemon slices caramel slice
Sweet & Savoury Brioche $4.50 std
- flavours change daily
Rice Paper Rolls $5.00
- free range chicken / vegetarian
Heavenly Salads $10.00 reg / $13.00 lge
- check out our cabinet for today's range of fresh salads - Compliment your Salad with a Protein Add-on ($8.00-$10.00 see cabinet)
Heavenly pie & salad $15.00 per head
Sweetie Pies (check cabinet for daily flavours) $6.00
- Fruit Crostatas, seasonal warm open fruit pies
Pies de Resistance (check board for todays options) $10.00
- port wine beef & blue cheese / braised lamb shank & lentil / moroccan lamb tagine / malaysian lychee duck curry / chicken pancetta & parcini cream crostata / slow roast pork with kawakawa hawaiian kahla / braised pork belly / smoked pork in pineapple gravy / venison & sour cream soufle
- Savoury $5.00

Spanish Breakfast $19.50
- tomato, capsicum, bean cassoulet, chorizo, bacon, baked eggs, mozzarella, organic sourdough, sour cream
Back to Basics $10.00
- eggs any style, pesto, homemade relish on 5 grain or gluten-free toast
Baked beans $5.00
Brioche French Toast $18.50
- crispy honey smoked bacon, grilled banana, maple syrup, berry compote
Crispy Squid $14.00
- salad leaves, red cabbage, spicy green nam jim sauce
Creamy Mushrooms $17.00
- balsamic, organic sourdough, pesto
Garden Stack $18.00
- red cabbage and apple slaw, toasted sesame seeds, avocado, lemon, olive oil, mint, creamy feta, roasted tomato, organic sourdough
Creamy mushrooms $5.00

Rosemary potato rosti $20.00
- Herbs creme friache, capsicum emulsion, relish, greens, smoked salmon and poached eggs
Bircher (GF)(DF)(V) $14.00
- Compressed nectarines, toasted almonf flakes, chias seeds, french fruits
Hunter $21.00
- Spinach chorizo, creamy mushrooms, minted peasm wild rocket, grana padano, ciabattam crumbed hen egg
-eggs / avocado / toast / wilted spinach / vine tomato $4.50
Omelette $22.00
- Green bean, caper fattoush, prosciutto, goar cheese, citrus fennel greens
Black truffle scarmble $18.00
- Blistered tomatoes, green seeds, chutney, sumac labnehm sourdough
-Salmon $19.50
Piknic energy bowl $20.50
- Tosted pumpernickels, garlic haloumi, smashed avocado, preserved beetroot, rocket, smoked salmon, italian glaze, poached egg and chia seeds

-Chinese Style Beef on Hot Plate / Stir Fried Beef with Black Pepper on Hot Plate $27.00
-Black Pepper Lamb Chops / Honey Pepper Lamb Chops / Cumin Lamb Chops $32.00
-Sweet Garlic / Egg / Chive Sauce $2 / saucer
-Szechuan Spicy Soup Hot Pot / Superior Soup & Spicy Soup Hot Pot $20.00
-Sauteed Fish Fillet in Hot Chilli Oil
-Braised with Chinese Sauerkraut
-Stir Fried Seasonal Vege $15.00
Spicy Sliced Jellyfish $15.00

Squid $15.00
Chicken Sweet Corn Soup $9.50
Squid $15.00
Cashew Nuts $3.50
Wonton Soup $9.50
Bacon $4.40
Bar-B-Q Pork Fried Rice $11.90
Steak $12.50

Pan fried scallops $16.50
- Served in a white wine dill sauce with a salad garnish.
-wiener schnitzel (gf) $27.00
- Viennese style fried (breadcrumb with flour & egg) butterfly cut beef schnitzel.
Choose from our wide range of pastries and cakes in the display cabinet. All desserts are garnished with ice cream and whipped cream. SI 1.50
Schnitzels are served with your choice of: potato salad, chips, roasted agria potatoes (with onion & garlic), or spaetzle and salad or vegetables
Toasty $7.50
- Toasty made with organic sourdough ray bread with 4 fillings of your choice: Ham, Mushroom, Tomato, Onion, Cheese
Kase spatzle
- House made egg noodles combined with onion and cheese.
Chicken
-salmon, cream cheese & capers $10.50

Chicken buns $18
- Panko crumbed, tonkatsu sauce, spiced peanut (2pcs)
LB's Delight $18
- fried tofu salad, cucumber, Asian herbs, sesame & linseed
Green bean $9
- fried, sesame seeds, black bean sauce
Red curry $18
- soy & chilli pumpkin, chickpeas, coconut cream, aromatic rice
Coconut snow $12
- coconut granita, tapioca, sweet milk & crispy coconut
Donburi $16
- spicy chicken, sesame & nori, kewpie mayo, cabbage & herb
LB noodle $18
- meatballs, soy glaze, XO sauce, Asian green, supreme broth
Lamb ribs $29
- slow cooked, Chinkiang vinegar caramel, apple & peanut

FRIED EGG each $1.00
GUILIN BEEF RICE NOODLE SOUP $9.00
SESAME NOODLES $9.00
DRIED GUILIN BEEF RICE NOODLE $9.00
2 PIECES EGGS ON DRIED OR RICE NOODLE SOUP $9.00
FRIED RICE NOODLES WITH VEGE $8.50
SAGO MANGO PUDDING each $3.00
BEEF NOODLE SOUP $10.00

Turkey & Ham N/A
Double Choc Chip N/A
Turkey N/A
Bacon, Egg and Cheese N/A
Olives N/A
Cucumber N/A
Natural Swiss N/A
White Bread N/A

The Fish and Chip Shop

Address

160 Sandringham Road, Sandringham, Auckland, Auckland, 1025, New Zealand

Phone

09 846 6884

Opened hours

Monday: Closed, Tuesday: 3:00 – 8:30 PM, Wednesday: 3:00 – 8:30 PM, Thursday: 3:00 – 8:30 PM, Friday: 12:00 – 8:30 PM, Saturday: 3:00 – 8:30 PM, Sunday: 3:00 – 8:30 PM

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Fast Food , Fish & Chips , Seafood

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Cash , Quick Bites , Bankcard

The Fish and Chip Shop in Auckland Menu

Nearby Sample Menus

The Fish and Chip Shop

Auckland Region > Auckland > The Fish and Chip Shop

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

160 Sandringham Road, Sandringham, Auckland, Auckland, 1025, New Zealand

Auckland Restaurants

Auckland Region Restaurants

Nearby restaurants

Manhattan

Westside Grille

New Hong Kong Chinese Restaurant

Japanese Kitchen Coo.

Golden Century Restaurant

Thunder Burgers

Aladdin Kebabs

J's Tea