The Fish and Chip Shop in Auckland Menu

(Subject To Catch – 100Gm Portion) Battered Or Panko Bread Crumbed.
Fish of the day Hoki (frozen) $3.80
FRESH Tarakihi or Gurnard $5.50
FRESH Snappe $6.90
-Crumbs add extra. Please advice deep fried or pan fried $0.70
Mussel $1.30
Scallop $2.00
Bluff Oyster $3.00
RESH Salt & Pepper Squid $7.50
- half a box
FRESH Salt & Pepper Squid $13.50
- full box
FRESH Panko Crumbed Squid $7.50
- half a box
FRESH Panko Crumbed Squid $13.50
- full box
Classic Fish Cake $4.00
- Homemade
Thai Fish Cake $4.00
- Homemade
Mussel Fritter $3.50
- Homemade
Corn Fritter $3.50
- Homemade
Hot Dog with tomato sauce $2.50
Sausage $2.00
Vegetarian Spring Roll $3.00
Pineapple Fritte $1.20
Potato Fritter $1.20
Chicken Nuggets $5.00
- (6 pieces)
Crabstick $1.30
Chips $3.00
- Small
Chips $4.50
- Large
Kumara Chips $6.50
- (approx 500gm) with aioli sauce
Seasoned Wedges $6.00
- (approx 500gm) with aioli sauce or sour cream
Beer Battered Chips $6.00
- (approx 500gm) with aioli sauce

Nearby Sample Menus

Champignonschnitzel $24.00
- breadcrumbed or grilled chicken Schnitzel with a creamy mushroom sauce 1 pieces
NURNBERGER
- sausages served with mashed potato
Crumbed Camembert $15.00
- fried camembert served with cranberry sauce and salad greens
Chicken Salad $20.00
- mixed seasonal salad served with sweet chili marinated chicken strips
KINDERSCHNITZEL
- crumbed pork Schnitzel served with salad and chips
Paprikaschnitzel $28.00
- breadcrumbed or grilled chicken Schnitzel in a paprika-spiced sauce 2 pieces
Zigeunerschnitzel $24.00
- bread crumbed pork Schnitzel with a tomato, paprika, and capsicum mushroom sauce 1 pieces
Cordon Bleu $25.00
- bread crumbed pork Schnitzel with ham and cheese filling

Mahoe Aged Edam(cows milk) $21.00
Tina’s wedge salad $7.00
Cheeses, seed/oat biscuits and roof honey $21.00
SMALLER $17.00
- Seared swordfish, persimmon. flaxseed., lime and mandarin Courgette, baked sheep milk yoghurt, pine nuts, olive and lemon pith Cured kahawai, red cabbage, rhubarb and pomegranate wild hare terrine, quince, green walnut and celery.
RAW $5.50 each
- Bluff Oysters, champagne granita, wakame and shallot
Kumara chips with kawakawa mayo $7.00
Dark Guanaja 70%, liquorice, passionfruit and cocoa $16.00
Heirloom carrots and seeds $7.00

Omelette $18
- with bacon, smoked mozzarella, mustard OR House-smoked salmon, caper salsa, soft herbs
Zucchini fritter $19
- beetroot, micro herbs, pine nuts, Pecorino & lemon sour cream
Soft-Shell crab roll $18
- quinoa, black sesame, wild rocket, bean sprout, carrot, coriander salad & seaweed tartar sauce
Spiced mince $18.5
- with slow-cooked egg, cashew nuts on toasted paleo bread
Kimchi fried rice $17 / $4 / $5
- with sous vide eggs, spring onion, sesame & chia seeds. Add avocado / add slow cooked beef
Matcha waffles $18
- with Nicecream, paleo nuts & quinoa crunch, raspberry mascarpone and maple syrup
Soba noodle salad $17 / $6 / $5
- mint, ginger, bean sprout, coriander, carrot & wild rocket tossed in Japanese sesame dressing (hot or mild). Add house-smoked salmon / add fr chicken
Slow-cooked lamb shank $26
- with pearl barley, baby carrot, caramelized beetroot, micro herbs, parmesan

Camembert $10.00
- Golden crumbed and deep fried, light apricot sauce
Chilli Chicken Curry $30.00
- Full of exotic eastern flavours, with pickled vegetable garnish and rice
Sticky Date Pudding $10.00
- Soaked in butterscotch sauce
-Blue Con Vino Blanco $35.00
- Choice pieces of prime fillet, gently grilled with pineapple, mushrooms, capers, tomato and white wine, on sizzle plate
E=Entree / M=Main
Seafood Brochettes E $15 / M $38
- Skewered selection of ocean's bounty including prawns and scallops gently grilled
-Shashlik Marinara $38.00
- Skewered with bacon wrapped scallops and prawns
S&F = Salad and Fries

Freshly baked croissant $9
- filled with champagne ham and melted emmental cheese and a side salad
Fromage de chevre $22
- goat cheese curd with rocket, puy lentils, walnut, prosciutto, honey glaze pumpkin, parsnip and red wine vinaigrette
Croque monsieur or croque madame $15 / $16
- with béchamel sauce served with a side salad and homemade tomato relish. With fries $5.
Super salad bowl $23
- free range chicken
Our famous baguette sandwiches $11.50
- champagne ham, emmental cheese, tomato and salad
Summer tuna salad $23
- tuna in balsamic soya oil serve with tomato, red onion, avocado, capcisum, cucumber ribbon mesclun, asian dressing and sesame, seeds
Tarte of the day $14
- served with a side salad
Our famous baguette sandwiches $13.50
- chicken satay with liver pate,noucham, red onion, jalapeños and coriander

Lamb $5.50
- With salad, gravy or sauces of your choice
Vegetarian S $7.50 M $9.50 L $12.50
Chicken combo $7.50
- In a box with gravy
-Add roast crackling $2.00
All meats come with roast potatoes or mashed potatoes, kumara, pumkin, peas & carrots & our delicious home - made gravy. on request apple sauce, mint sauce & horse radish sauce
-Whole chicken $17.90
Beef & pork (100 gr) $3.70
Potato & gravy S $5.00 M $7.00 L $9.00

Half Chicken box $15.50
- 5 pieces chicken & chips
Battered Hoki $2.70
COMBO 2 $7.00
- chicken roll, Pepsi can, $2.00chips
Coleslaw $1.80/$5.00
COMBO 6 $7.50
- chicken schnitzel x2, Pepsi can, $2.00 chips
Potato Wedges $4.50
Drum Stick/wing $2.00
Chicken Schnitzel $2.70/$5.00

Pineapple Lump (GF) $8.50
- Probiotic Vanilla frozen yoghurt, housemade pineapple jam, 70% cocoa dark chocolate sauce & freeze dried pineapple crunch. inspired by the kiwi classic
Chipotle Prawn $16.50
- Two Fost Flour tortillas with chipotle marinated prawns, tomato, kasundi, lettuce, pickled veg & chipotle yoghurt
Kids Fish Burger $12.00
- Crumbed fish, lettuce, basil mayo. Served with crinkle cut veg.
-Half Avocado $4.50
Kids Beef Burger $10.00
- Beef & Beet Pattie, lettuce, house tomato sauce. Served with Crinkle cut Veg.
Redergize Bowl $14.50
- Our classic salad back by popular demand, baby spinach, red quinoa, shredded beetroot, shredded carrot, almonds, currants, flax seeds, miso good dressing. Gluten Free & Vegan Available
Burger Bowl S $14.50 / D $17.50
- Have your burger wrapped in an iceberg lettuce cup for a low-carb, high protein option, topped with burger sauce, sprouts, radish and power seeds.
-With Free Range Aztec Chicken $18.50

Seaweed Salad $10
- Marinated seaweed and serve as cold
Chicken Katsu $19
- Deep fried chicken cutlet with rice and salad
Udon $13
- Boiled udon with fish cakes and crab stick
Pork Gyoza $12
- Deep fried 10 pieces of pork dumpling and serve with soy sauce
Cozy Salad $10
Curry Katsu $23
- You chosen meat (pork/chicken) katsu with rice and salad
Prawn Tempura Don $16
- Deep fried prawn tempura with egg, donburi sauce and served over rice
Yaki Udon $19
- Stir fried udon with vegetables and chicken or seafood

Large $15.50
Medium $13.00
Lamb
Mix (Chicken & Lamb)
Small $6.00
Lamb $7.00
Large $11.00
Large $15.00

With Ham & Bacon $15.00
With BBQ chicken $12.00
Pumpkin & Kumara Soup $10.00
- with whole grain bread
PASTA $16.00
- fetuccine pasta on cream sauce or tomato sauce/with Vege
CLAT Bagel $16.00
- chicken lettuce avocado tomato cream cheese on toasted bagel
Free Range Eggs Benedict $16.00
- two poached free range eggs, homemade hash brown, English muffin, hollandaise sauce on top with bacon
Big Breakfast $20.00
- two eggs any style streaky bacon, kransky sausage, grilled tomato & mushroom, homemade hash browns with toasted whole grain bread
Free Range Eggs Benedict $16.00
- two poached free range eggs, homemade hash brown, English muffin, hollandaise sauce on top with spinach & avocado

Dae-gu tang $15
- Spicy codfish soup
Gam-ja tang $15
- Spicy pork bone soup with potatoes
Cho-ah tang $15
- Grinded eel soup
Donkasu $15
- Pork Cutlet with homemade sauce
Neng myun cool $12
- Bowl noodle in chilled soup
Sam-gae tang $15
- Ginseng chicken soup
Gamjatang - jeongol $52 / $68
- Pork bone stew with potatoes
Hae-jang kuk $15
- Beef bone stew

Spring Rolls $8
- Served with salad and sweet chili sauce
Kids Breakfast $9.9
- Bacon, sausage, homemade hash brown, egg any way on white toast
Kids Chicken Tender $9.9
- 2 chicken tender, chips, served with fresh salad and tomato sauce
Toast or bagel preserves (GF available) $9.5
- Fresh tomato, apricot jam, strawberry Jam
Toasted Sandwich (any 3 fillings) $5.5
- Ham, cheese, pineapple, tomato, onion, mushroom, egg, bacon
Aioli/ Hollandaise/ Sour cream/ Chili sauce $1
Mínce on toast (GF available) $15.0
- Homemade savory minces on ciabatta or 5 grain
Vegetable Pasta $16.5
- Mushroom, red onion, green peas, red pepper,, parmesan cheese in creamy Napolitana sauce

-Beef $22.90
Whole chicken $20.00
Extra bread $3.00
Comes with bread with dips, salad & fries
Baba ghanooj $12.00
Chicken salad $15.00
Zazik $8.00
-Mixed grill $28.90
- Chicken, beef & lamb

French Toast $10.50
- brioche loaf banana berry compote maple
Caesar $14.50
- cos bacon poached egg parmesan aioli crouton
Pasta $15.00
- choice of carbonara fettuccine or veggie penne GF penne available
Kumara $8.00
Granola $8.90
- house-made granola with yogurt fruit compote
The Big Whale $17.00
- your choice of egg bacon tomato mushroom sausage hashbrown wholegrain bread with relish
Egg Benedict $12.50
- poached egg spinach hollandaise English muffin/w mushroom
Sausage $3.00

The Fish and Chip Shop

Address

160 Sandringham Road, Sandringham, Auckland, Auckland, 1025, New Zealand

Phone

09 846 6884

Opened hours

Monday: Closed, Tuesday: 3:00 – 8:30 PM, Wednesday: 3:00 – 8:30 PM, Thursday: 3:00 – 8:30 PM, Friday: 12:00 – 8:30 PM, Saturday: 3:00 – 8:30 PM, Sunday: 3:00 – 8:30 PM

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Fast Food , Fish & Chips , Seafood

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Cash , Quick Bites , Bankcard

The Fish and Chip Shop in Auckland Menu

Nearby Sample Menus

The Fish and Chip Shop

Auckland Region > Auckland > The Fish and Chip Shop

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

160 Sandringham Road, Sandringham, Auckland, Auckland, 1025, New Zealand

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