The Fish and Chip Shop in Auckland Menu

DAILY FRESH NZ FISH DAILY FRESH NZ FISH
  • (Subject To Catch – 100Gm Portion) Battered Or Panko Bread Crumbed.
  • Fish of the day Hoki (frozen) $3.80
  • FRESH Tarakihi or Gurnard $5.50
  • FRESH Snappe $6.90
  • -Crumbs add extra. Please advice deep fried or pan fried $0.70
  • Mussel $1.30
  • Scallop $2.00
  • Bluff Oyster $3.00
  • RESH Salt & Pepper Squid $7.50
    • half a box
  • FRESH Salt & Pepper Squid $13.50
    • full box
  • FRESH Panko Crumbed Squid $7.50
    • half a box
  • FRESH Panko Crumbed Squid $13.50
    • full box
  • Classic Fish Cake $4.00
    • Homemade
  • Thai Fish Cake $4.00
    • Homemade
  • Mussel Fritter $3.50
    • Homemade
  • Corn Fritter $3.50
    • Homemade
  • Hot Dog with tomato sauce $2.50
  • Sausage $2.00
  • Vegetarian Spring Roll $3.00
  • Pineapple Fritte $1.20
  • Potato Fritter $1.20
  • Chicken Nuggets $5.00
    • (6 pieces)
  • Crabstick $1.30
  • Chips $3.00
    • Small
  • Chips $4.50
    • Large
  • Kumara Chips $6.50
    • (approx 500gm) with aioli sauce
  • Seasoned Wedges $6.00
    • (approx 500gm) with aioli sauce or sour cream
  • Beer Battered Chips $6.00
    • (approx 500gm) with aioli sauce
FRESH BURGERS HOMEMADE USING 100% PURE NZ BEEF FRESH BURGERS HOMEMADE USING 100% PURE NZ BEEF
  • All our burgers come with lettuce, tomatoes, onion, relish and aioli or tartare sauce.
  • -Extras add $1.00
  • Hamburger $8.40
  • Vegetarian Burger $8.40
  • Egg Burger $9.00
  • Bacon Burger $9.00
  • Cheese Burger $9.00
  • Classic Chicken Burger $9.00
  • Cajun Chicken Burger with Corn Salsa $9.00
  • Classic Fish Burger $9.00
  • Cajun Fish Burger with Corn Salsa $9.00
  • Scotch Fillet Steak Burger $11.00
SHELLIES PACK SHELLIES PACK
  • 6 Scallops & Chips $13.00
  • 6 Oysters & Chips NA
  • 6 Mussels & Chips $8.50
BURGER DEAL (EXCLUDING STEAK BURGER) BURGER DEAL (EXCLUDING STEAK BURGER)
  • Any 2 Burgers & Small Chips $19.50
  • Any 3 Burgers & Large Chip $29.50
AWESOME HOMEMADE SPECIALS AWESOME HOMEMADE SPECIALS
  • Mushy Peas $3.50
  • Aioli Sauce $1.50
  • Tartare Sauce $1.50
SPECIALS SPECIALS
  • -(Panko Crumbs Add $0.70 Per Fish)
  • ●MEAL FOR 2 $11
  • -(Panko Crumbs Add $0.70 Per Fish)
  • -2 Fish Of The Day
  • -2 Potato Fritters
  • -1 Small Chips
  • ●FAMILY SPECIALS $32.9
  • -(Panko Crumbs Add $.70 Per Fish)
  • -4 Fish Of The Day
  • -4 Sausages
  • -4 Potato Fritters
  • -2 Large Chips
  • ●SNAPPER PACK $29.5
  • -3 Snapper
  • -3 Crabstick
  • -3 Potato Fritters
  • -1 Large Chips
  • ●KIDZ BOX $5.5
  • -6 Chicken Nuggets & Chips OR
  • -Hot Dog & Chips OR
  • -4 Fish Bites & Chips

Nearby Sample Menus

  • Beef, Tripes, Pig eats, pork hock slices with celery salad L $12.00 / S $9.00
  • Seaweed Salad / Potato Salad / Mixed Vege Salad $8.00
  • Cold/Hot Soy Milk $2.00
    • With sugar or without sugar
  • Oil-Oriented Noodle $7.50
  • Chicken Noodle Soup L $10.00 / S $8.00
  • Stewed Pork on Rice / Sweet and Sour Pork on Rice / Stewed Pork Meatballs on Rice $12.00
  • Wonton Noodle Soup $11.00
  • Pig Ear Slices with cucumber salad L $12.00 / S $9.00
  • Rosemary Polenta Chips $9.90
    • Aioli
  • Savannah Sirloin $28.90
    • Served with skinny chips, rocket salad and your choice of a sauce or butter. Sauce: Béarnaise / Peppercorn & Brandy / Onion Jus. Butter: Three Mustard / Garlic & Parsley / Horseradish
  • Caesar Salad $18.90
    • Baby cos, house-smoked bacon, free-range egg, garlic rubbed crostini, parmesan, caesar dressing. Add chicken $4.00
  • Harmony Taupo Butlers $22.90
    • Served with skinny chips, rocket salad and your choice of a sauce or butter. Sauce: Béarnaise / Peppercorn & Brandy / Onion Jus. Butter: Three Mustard / Garlic & Parsley / Horseradish
  • Baby Beetroot and Feta Salad $18.90
    • Caramelised onions, Lebanese cous cous, tzatziki yoghurt dressing
  • Chicken Thai Green Curry $19.90
    • steamed jasmine rice, garlic roti
  • Market Fish $29.90
    • Baked catch of the day,tomato puree, roasted ratatouille, broad bean puree, nori & almond crust
  • Ice Cream Sundae $11.90
    • pistachio praline, fresh fruit, berry coulis, chocolate sauce, wafer dust
  • Original Buffalo Wings $11 Regular / $17 Large
    • Our classic buffalo sauce recipe
  • Onions, Olives $2.00 ea
  • Large 18" Sausage $31.00
    • Italian style sausage
  • Specialty or Chicken $6.00
  • Sausage, Chicken, Meatball $6.00 ea
  • Little Neck Combo $15.00
    • Any 2 slices, 3 knots, Sal's legendary sauce, can of soda
  • Pepperoni Wheel $5.00
    • Pepperoni and mozzarella wrapped
  • New York's Finest $60.00
    • 1 pepperoni pizza, 1 cheese pizza, 8 knots, 1.5 soda
  • Vegetables with peanut sauce $18.50
    • Stir fried vegetables and tofu with peanut sauce
  • Steamed Vegetables $5.50
  • Grilled Chicken with Tom Kha Sauce $20.50
    • Grilled marinated Chicken Thigh topped with mushroom, tom kha sauce and steamed vegetables
  • Prig Tai Dum $19.50
    • Sizzling marinated tender slices of Chicken or Pork or Beef with Garlic and Black pepper sauce
  • Tofu Panang Sauce $18.50
    • Deep fried or Steamed tofu topped with Peanut paste and Thai Panang curry sauce served with steamed vegetables
  • Tom Yum Tofu $8.00
    • Fresh tofu, mushrooms, vegetables in Thai hot and sour soup
  • Green Curry $19.50
    • Slices of Chicken or Pork or Beef in Thai Green curry sauce with coconut milk and vegetables
  • Extra Cashew Nuts $3.00
  • Boil Dumpling in Sweet Chilli Sauces 10pcs
  • Braised eggplant with soy bean paste $15.00
  • Pig Feet Seasoned with soy sauce $5.00
  • Sizzling fish $20.00
  • Egg & tomato $15.00
  • Fried Chicken Giblets in Cumin $16.00
  • Fried Pork in hot spicy pepper sauce $16.00
  • Deeply fried ribbonfish $20.00
  • Pizzetta $17
    • lamb, mint, gremolata
  • Affogato; vanilla bean gelato, espresso $9
  • Smoked celeriac & feta omelette, hazelnut $18
  • Smoked market fish, folded egg, salsa verde, campagne $20
  • Porridge, poached tamarillo, macadamia, brown sugar $14
  • Sunday - Shared Family Roast $27pp
    • Free range porchetta served with seasonal vegetables & duck fat potatoes
  • Harvest salad $8
  • Pizzetta $17
    • smoked trevally, preserved lemon, chive
  • Char Grilled Eggplant, Prosciutto, Buffalo Mozzarella (4 Pieces) $ 11
  • Wood Fired Feta & Green Chilli Turkish Flat Bread $ 7.5
  • Cauliflower Gratin, Cheesy White Sauce $9.5
  • Barbequed Breast Of Chicken, Pistachio & Chorizo Crumble, French Lentils, Red Wine Pear $31
  • Sauteed French Beans, Garlic, Orange Gremolata $9.5
  • Hanging Eye Fillet Skewer W Onion, Capsicum & Whiskey Grill Glaze, Crunchy Fries Or Salad $32
  • Buffalo Blue Cheese $16.5 / $14.5 Each
    • Celvedon Valley Buffalo Company Auckland
  • Steamed Broccolini, Lemon Virgin Olive Oil $9.5
  • Bombay Aloo $6.00
    • Sliced potato with cumin seeds, tomatoes finished with cream and coriander.
  • Tandoori Roti $2.50
    • Flattened bread made from whole meal flour.
  • Vegetable Jalfrazi $12.00
    • Vegetables cooked in dry blend of tomato grav
  • Chicken Tikka (6Pcs) $12.00
    • Boneless tender chicken marinated in authentic spices and cooked in Oven
  • Chicken 65 $14.00
    • Deep fried, corn flour coated chicken cooked with yoghurt & capsicums
  • Prawn Saagwala $14.99
    • Prawns cooked with spinach in onion and cashew nut gravy.
  • Prawn Jalfarazi $14.99
    • Prawns cooked with fresh capsicum, onions, tomatoes and spices
  • Fries $5.00
  • Piri piri lamb, tomato confit, eggplant, bush basil labneh, mint and ancient grains salad $29.00
  • Spiced chicken breast $27.00
    • Pan roasted, corn puree, curious cropper tomatoes, peas, roasted gourmet potatoes, rocket
  • Entrée
    • Local artisan cured cold cuts, melons, cheery tomato, soft cow´s cheese, pepper sauce
  • Spiced chicken breast $27.00
  • -heirloom tomatoes, basil, olive oil $7.00
  • Pan fried beef fillet $30.00
    • Butternut puree, baby carrot, courgette, french beans, herb croquete, jus
  • Main course
    • Spiced chicken breast, corn puree, curious cropper tomato, peas, potatoes, rocket
  • Day boat fish- our team will advise $28.00
    • Served on a bed of mulled black rice, marinated courgette and capsicum
  • Fresh cockles in a tomato and salami sugo with bread $13.00
  • Arancini $13.00
    • Cheese filled and crumbed balls of risotto
  • Insalata mista $9.00
    • Mixed salad of roast vegetables
  • Spaghetti vongole $25.00
    • Fresh cockles in the shell with garlic, chili and extra virgin olive oil
  • Pasta é fagioli $16.00
    • Delicious and hearty slow cooked three bean and pork bone stew with orechiette, parmigiano
  • Piatto misto $19.00
    • Mixed platter of assorted italian antipasti
  • Ossobucco $27.00
    • Veal on the bone with vegetable and stock broth served on a potato mash
  • Orecchiette di venosa $19.00
    • Little "ears" of pasta with winter vegetables, extra virgin olive oil and chili
  • White-Cut Free Range Chicken Whole $49 / Half $29
  • -Boil Shellfish
  • Roast Duck Half $29
  • -Tofu / Potato Chips / Lotus Root Chips / Vermicelli Noodles / Seasonal Green Vege / $5 / dish
  • -Stir Fried Shellfish with Chives
  • Spicy Sliced Jellyfish $15.00
  • -Seasonal Fresh Fruit Plate / Seasonal Fruit Ice Cream / Litchi Ice Cream $9 / p.p
  • ●ShellFish Seasonal Price
  • -Add chicken extra $5.00
  • Chilled forest berry cheesecake $12.00
    • Served with berry coulis, mixed berries, cream and toffee
  • -Hash browns / sausages / bacon $5.00
  • V=Vegetarian / GF= Gluten Free
  • Chocolate Demise $12.90
    • Layers of rich moist chocolate cake with dark chocolate mousse and light chocolate mousse served with chocolate ice cream and fudge sauce
  • Garlic Bread $7.90
    • Toasted and rubbed with herb butter
  • Eye fillet mignon $39.90
    • Wrapped with bacon, potato and pumpkin torte, wilted spinach arancini ball in chianti vino sauce
  • Chicken Melt $22.90
    • Grilled chicken breast with tomato, bacon, guacamole and melted mozzarella on toasted ciabatta served with salad greens and fries
  • Miso Soup $2.00
  • Tako Cha $8.00
    • rice in a fish broth with chopped octopus and wasabi
  • Red Prawn $13.00
  • Vege Roll $9.00
    • kumara and bean tempura with spinach in a sushi roll
  • KINGFISH $14.00/$20.00
  • Renkon Chips $6.00
    • crispy lotus root chips
  • Hokke $16.00
    • atka mackerel
  • Tori Mayo $5.00
    • chicken thigh with mayonnaise
  • SAT $3.50 / Roll
    • Vegetable Day
  • Tempura Rice Bowl $10.90
  • Chicken Katsu Rice $10.90
  • WED $3.50 / Roll
    • Chicken Day
  • FRI $3.50 / Roll
    • Black Rice Day
  • THUR $3.50 / Roll
    • Prawn Day
  • Tempura Udon $10.90
  • SUN $3.50 / Roll
    • Crab & California
  • Mango Lassi $4.00
  • Kalimiri chicken $10.90
    • Black Pepper flavoured Tandoori Chicken pieces
  • Channa Masala $10
    • Chickpea masala with Date and Tamarind Chutney
  • Cottage Cheese*Garlic Cheese $8.90
  • Veggie Kati $10
    • Curried Vegetables in coconut malabari sauce
  • Anda Bhurjee $10
    • Spiced scrambled eggs with a drizzle of tomato ketchup
  • Beef Keema $10
    • Homemade spiced beef mince
  • Chicken Tikka*Lamb Mince $8.90
The Fish and Chip Shop

The Fish and Chip Shop

location

Address

160 Sandringham Road, Sandringham, Auckland, Auckland, 1025, New Zealand

phone

Phone

09 846 6884

clock

Opened hours

Monday: Closed, Tuesday: 3:00 – 8:30 PM, Wednesday: 3:00 – 8:30 PM, Thursday: 3:00 – 8:30 PM, Friday: 12:00 – 8:30 PM, Saturday: 3:00 – 8:30 PM, Sunday: 3:00 – 8:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Fast Food , Fish & Chips , Seafood

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Quick Bites ,  Bankcard

Location
160 Sandringham Road, Sandringham, Auckland, Auckland, 1025, New Zealand