Address
160 Sandringham Road, Sandringham, Auckland, Auckland, 1025, New Zealand
The Fish and Chip Shop in Auckland Menu
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DAILY FRESH NZ FISH- (Subject To Catch – 100Gm Portion) Battered Or Panko Bread Crumbed.
- Fish of the day Hoki (frozen) $3.80
- FRESH Tarakihi or Gurnard $5.50
- FRESH Snappe $6.90
- -Crumbs add extra. Please advice deep fried or pan fried $0.70
- Mussel $1.30
- Scallop $2.00
- Bluff Oyster $3.00
-
RESH Salt & Pepper Squid $7.50
- half a box
-
FRESH Salt & Pepper Squid $13.50
- full box
-
FRESH Panko Crumbed Squid $7.50
- half a box
-
FRESH Panko Crumbed Squid $13.50
- full box
-
Classic Fish Cake $4.00
- Homemade
-
Thai Fish Cake $4.00
- Homemade
-
Mussel Fritter $3.50
- Homemade
-
Corn Fritter $3.50
- Homemade
- Hot Dog with tomato sauce $2.50
- Sausage $2.00
- Vegetarian Spring Roll $3.00
- Pineapple Fritte $1.20
- Potato Fritter $1.20
-
Chicken Nuggets $5.00
- (6 pieces)
- Crabstick $1.30
-
Chips $3.00
- Small
-
Chips $4.50
- Large
-
Kumara Chips $6.50
- (approx 500gm) with aioli sauce
-
Seasoned Wedges $6.00
- (approx 500gm) with aioli sauce or sour cream
-
Beer Battered Chips $6.00
- (approx 500gm) with aioli sauce
FRESH BURGERS HOMEMADE USING 100% PURE NZ BEEF- All our burgers come with lettuce, tomatoes, onion, relish and aioli or tartare sauce.
- -Extras add $1.00
- Hamburger $8.40
- Vegetarian Burger $8.40
- Egg Burger $9.00
- Bacon Burger $9.00
- Cheese Burger $9.00
- Classic Chicken Burger $9.00
- Cajun Chicken Burger with Corn Salsa $9.00
- Classic Fish Burger $9.00
- Cajun Fish Burger with Corn Salsa $9.00
- Scotch Fillet Steak Burger $11.00
SHELLIES PACK- 6 Scallops & Chips $13.00
- 6 Oysters & Chips NA
- 6 Mussels & Chips $8.50
BURGER DEAL (EXCLUDING STEAK BURGER)- Any 2 Burgers & Small Chips $19.50
- Any 3 Burgers & Large Chip $29.50
AWESOME HOMEMADE SPECIALS- Mushy Peas $3.50
- Aioli Sauce $1.50
- Tartare Sauce $1.50
SPECIALS- -(Panko Crumbs Add $0.70 Per Fish)
- ●MEAL FOR 2 $11
- -(Panko Crumbs Add $0.70 Per Fish)
- -2 Fish Of The Day
- -2 Potato Fritters
- -1 Small Chips
- ●FAMILY SPECIALS $32.9
- -(Panko Crumbs Add $.70 Per Fish)
- -4 Fish Of The Day
- -4 Sausages
- -4 Potato Fritters
- -2 Large Chips
- ●SNAPPER PACK $29.5
- -3 Snapper
- -3 Crabstick
- -3 Potato Fritters
- -1 Large Chips
- ●KIDZ BOX $5.5
- -6 Chicken Nuggets & Chips OR
- -Hot Dog & Chips OR
- -4 Fish Bites & Chips
Nearby Sample Menus
- The Boss $8.90
- Seafood $16.00
- Stuffed Mushroom $1.00
- Kumara Chips $5.00
- Ham $3.20
- Chips $3.00
- Spring Roll $2.50
- Bacon $3.20
-
Eggs on Toast $9.5
- Choice of Fried / Scrambled / Poached Eggs on Five Grain Toasts
-
Dijon Mustard Crumbed Market Fish $21.50
- With Sun Dried Tomato, Truffled Mash Potato, Mango Salsa, Sauté Vege and Confit Calamari
- Hash brown (2) $4
-
Creamy Mixed Mushroom (GF Av) $19
- With Tomatoes, Pancetta, Poached Egg and Bread
- Red Wine Marinated Pork Belly (GF)>Coated With Ocean Chilli Jam, Lime & Coconut Rice Sauté Vege and Ginger Mayo Coleslaw $21.50
-
Zucchini & Chickpea Loaf(VG) $18.50
- With Beetroot Hummus, Seasonal Sauté Vege, Puffed Rice Noodle and Pistachio Dukkah & Coconut Dressing
-
Oak Eatery Big Breakfast $21
- Choice of Fried / Scrambled / Poached Eggs & Bacon, Pork Bratwurst, Sauteed Mushroom, Hash brown, Grilled Tomato, Pickles and Five Grain Toasts
- Mini Bulgogi Burger & Chips $12.50
- All $12.00
-
Roast Pumpkin, Chickpea + Roast Beetroot $18.90
- feta, green leaves + red wine vinaigrette
- Chargrilled chicken breast $5.80
- French
-
Mini Margherita
- tomato, basil + mozzarella
-
Create Your Own Omelette $16.50
- three eggs, balsamic glaze + your choice of four fillings: mozzarella cheese, feta, tomato, chorizo, diced bacon, avocado, spinach, mushroom, diced pepper, diced chicken
-
Margherita
- tomato + fresh basil
- Raspberry vinaigrette
-
MOROCCAN CHICKEN SALAD $18.50
- w/ roasted winter vegetables, broccolini, red capsicum and toasted cashew pesto
-
BENEDICTS ON CIABATTA
- soft poached eggs, baby spinach & hollandaise
-
HOUSE SMOKED SALMON SALAD $18.50
- w/ tomato, salad greens & lemon hollandaise
- - w/ lemon & sugar $13.00
- - w/ house smoked salmon $19.00
- - w/ streaky bacon $17.00
- all $5.00
-
LAMBS FRY & BACON $15.00
- w/ onion gravy & thick white toast
- Sweetcorn fritter $2.00
- Cheese $2.80
- -Or 12 for $6.00
- ●Extra $0.60
- Hot dog $1.70
- All prices incl gst
- Mushroom $2.80
- Extra meat $1.50
- Chicken Breast, Chips and Salad $16.00
- Adana $12.00
- Garlic Wedges $6.50
- Garlic Pita Bread $3.00
- Cajun Chips $5.00
- Falafel $17.50
- Chicken $17.50
- Mix Chilli Lover $18.50
-
Slow Braised Lamb Shank $36.50
- Slowly braised lamb shanks in flavoured liquid, port wine, herbs served with creamy parsnip puree, roasted baby carrots and baby spinach
- Coleslaw salad served with croutons $8.50
- Fish Finger and Chips $14.50
-
Quadrant Salad $12.50
- Lettuce, tomatoes, beans, olives, parmesan, white balsamic dressing just the Italian way
-
Pumpkin Carpaccio Salad $11.50
- Roasted pumpkin in sweet tangy marinated and served with greens, pine nuts and cheese
-
Twice Cooked Pork Belly $32.50
- Free range pork belly, colcannon of cabbage and creamy potatoes, glazed pineapple &cranberry sauce
-
Sour Dough Cob Loaf $10.50
- Served with in- house dips (hummus and onion marmalade)
-
Seafood Trio $16.00
- Grilled Prawns, scallops, and squids served with salsa sauce(Gluten Free)
- Pork and vege wonton soup $9.80
- Spicy pork noodle soup $9.80
- Steamed Xiao-Long pork buns $8.00/$8.00
- Salty free range chicken $16.80
- Braised pork ribs on rice $10.80
- Jelly fish with cucumber $9.80
- Smoke Fish noodle soup $10.00
- Whole blue cod with spicy sauce $34.80
-
Back to Basics $9.50
- eggs any style, pesto, homemade relish, organic sourdough
- Baby spinach $4.00
-
Steakhouse Fries $9.00
- plain or cajun spiced garlic aioli
-
Creamy Chorizo $19.00
- sausage, mushrooms, homemade hash brown, organic sourdough, pesto
- Roasted / Sliced Tomato $4.00
- Sauteed mushrooms $4.00
-
Beef Burger $19.00
- 150g beef pattie, rustic fries, brioche bun, salad leaves, sliced tomatoes, caramelised onion, mozzarella, garlic aioli
-
Spanish Breakfast $19.50
- tomato, capsicum, bean cassoulet, chorizo, bacon, baked eggs, mozzarella, organic sourdough, sour cream
- American hot dog $2.50
- BBQ pork foo young $8.50
- Sea dog $2.50
- combination seafood $12.00
- Won ton soup $8.50
- Prawn $11.00
- Combination meat $11.00
- Scallop $11.00
- Bagel with cream cheese & jam $5.50
- Chips $3.80
- Hot cakes with bacon & banana $12.00
- -ham/ cheese / tomato / pineapple / onion $5.00
-
·Toasted Sandwiches
- Any two filings
- - With chilli beans $7.50
- -bacon / chicken / avocado / mushroom $6.50
- Wedges with sour cream or sweet chilli sauce $5.00
-
Steak And Chips $12
- (steak will be cooked medium if no done-ness requested)
-
Taiwanese Pork Sausages $12
- Taiwanese pork sausages grilled and sliced, served with noodle soup.
-
Soya Trotters $10
- Soya braised pig trotters served with seasonal vegetables and rice.
- Meatball Soup $6/$8
-
Chicken Cutlets $11
- Taiwanese style deep-fried chicken cutlets served with noodle soup.
-
Grilled Angus Steak $12
- Grilled local Angus steak served with seasonal vegetables and rice.
-
Moroccan Lamb $12
- Moroccan spice infused lamb, grilled and served with a balsamic drizzled side salad and rice.
- Pork Cutlets $6.50
- Kumara fries w/aioli Pot $5
- Spring rolls $3
-
Extra $2.00
- Gluten Free Bap or Bread (GF)
- Capsicum
- Lettuce
-
1. Man Burger $11
- 120gm Beef Patty, King Size Bun, Egg, Lettuce, Tomato, Beetroot, Cheese, Gherkin, Red Onion, tomato Relish
-
Brekkie bap $8.50
- Bacon & Egg w/Spinach w/BBQ Sauce & Hollandaise
- Pickle
- Cheese burger $4.50
- Cheese & onion sandwich $3.00
- Mince pie $3.30
- Bacon & egg muffin $3.00
- Thai red curry with rice $8.00
- Thai green curry with rice $8.00
- Chicken cordon bleu $3.00
-
Monday
- curry chicken on rice/ roti
-
Ginger and Chili Panna Cotta $12.00
- Young sticky rice, rambutan, kaffir, lime leaf
-
VietFlames Market Fish $29.50
- Whole snapper, ginger, pineapple sauce(GF/DF)
-
Lemongrass Lamb Rump $26.00
- Kal-lan, grilled sweet corn, black pepper sauce(GF/DF)
- Pandan Rice $3.00
-
Mango & Prawns $16.00
- Sprout, cucumber, young coconut meats, cashew
- Please advise us if you have any dairy requirement
-
Fresh Summer Rolls $10.50
- Pork, prawn, fragrance herbs, pickle
-
Bun Cha $21.00
- Pork, rice noodle, Vietnamese herbs & Nuoc cham(GF/DF)
The Fish and Chip Shop
Phone
09 846 6884
Opened hours
Monday: Closed, Tuesday: 3:00 – 8:30 PM, Wednesday: 3:00 – 8:30 PM, Thursday: 3:00 – 8:30 PM, Friday: 12:00 – 8:30 PM, Saturday: 3:00 – 8:30 PM, Sunday: 3:00 – 8:30 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Fast Food , Fish & Chips , Seafood
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Cash , Quick Bites , Bankcard
160 Sandringham Road, Sandringham, Auckland, Auckland, 1025, New Zealand
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