The Foodmine in Wellington City Menu

Montreal with house smoked salmon on muffins (GF*) $20.00
Charred, smoked pork cutlet with kimchi, pickled pear salsa and puffed wild rice (GF) $24.00
Roasted broccoli and sunflower falafel, avocado mayonnaise, watercress, potato crisps and smoked gouda (Vv, GF) $17.00
Fries / Salad $4.50 / $6.00
Seared Ora King salmon fillet, fresh orange, pickled carrot and pistachio yoghurt (GF) $24.00
Buttermilk fried chicken with sriracha dressing, bean salad and green apple (GF) $23.00
Eggs Benedict with ham on muffins (GF*) $17.00
Olives works with eggs on sourdough toast, bacon, sausage, house-made hash brown, slow roast tomato, mushrooms, spinach and hollandaise $24.00

Extra spreads, homemade garlic aioli $1.50
Fish n chips $8
Cheese & tomato pizza $7
Eggs Benedict with your choice of one of the following
You can substitute homemade gluten free bread or 5grain bread for $1 on your meal.
Poached, scrambled or fried egg on toast $5
Polo Big Breakfast $21.50
- Two eggs, pork sausage, free range bacon, Polo hash brown, roast mushrooms & homemade toast
Vegetarian Big Breakfast $19.50
- – Two eggs, grilled artichokes, spinach, Polo hash brown, roast mushrooms & homemade toast

Ikan Panggang $18
- Fresh fillets tossed in a spicy marinade and grilled over a hot skillet. Served with raita.
Chicken Curry $18
- Tender chicken cooked in a thin, hot chili and coconut gravy flavoured with cinnamon and spices.
Chicken Rendang $18
- Chicken pieces coated in a thick sauce of lemongrass, ginger and coconut.
Nasi Goreng $16
- Malaysian fried rice, wok tossed in sweet soy and chili sauces, onions and egg. Option of grilled fish, chicken, or vege. Served with cucumber raita
Satays $10.00
- Six skewers of beef or chicken coated in our homemade peanut sauce.
Ayam Percik $19
- Chicken pieces cooked in a rich sauce of lemongrass, chili, turmeric and peanuts
Nasi Lemak $17
- Steamed coconut rice served with boiled egg, peanuts, tomato sambal and with your choice of beef or chicken rendang.
Butter Chicken $17
- Yogurt, cream and tomato based curry flavoured with mild chili, cardamom and coriander seeds

GROPER SEASONAL $9.00
Egg Foo young $10.50
- pork/beef/chicken
Sweet & sour wonton $9.90
- 9 wontons on steamed rice or noodles
SCALLOPS EACH $1.80
CRUMBED CHICKEN BREAST $3.50
FISH BITES EACH $1.20
GOLDEN POTATOES $0.60
CHINESE PORK BUN $2.50

Extra Curry 1)hall, Sambar $5.00
Chicken Fried Rice $14.00
Butter Chicken $11.50
- Tender tandoori chicken pieces cooked in a rich tomato and butter gravy
Chilli vegetable Masala $15.00
Egg Roti Chennai $10.50
- one piece of special bread filled with egg and onion served with one choice of lamb/chicken or dhal curry
Steamed Rice $3.00
Super Special Feast(Virundhu) $13.00
- one choice of lamb/chicken/vegetable or fish curry served with roti, rice, potato Varuval, rasam(soup), Dhal, pickles, yoghurt, Apple(papadam)and sweet Kesari
Beef Murtabak $18.00
- spicy beef filling stuffed in a special bread with egg and onion served with one choice of lamb/chicken or dhal curry

peoples coffee fair trade organic $3.50
bacon buttie $4
benger apple and boysenberry or apple and raspberry $4.50
t leaf tea range $4
seasonal fruit with piako yoghurt $9
croissant, w jam (filled $7.50) $5.50
filled baguettes $6.50
rustic muesli with seasonal fruit and honeyed yoghurt $11

Herb & Cheese Omelette $17.00
- With sourdough toast. Add ham or tomato or mushrooms or spinach $2 / three-egg omelette add $2.
Premium Black Pudding (GF) $19.00
- Potato hash, poached eggs, hollandaise.
Breakfast Burrito $19.00
- Scrambled eggs, smoky beans, chorizo, rocket and salsa. Add fresh avocado for $3.
Homemade Gnocchi $18.00
- With mushrooms and gruyere. "The beauty of the Vic Cafe's poached gnocchi lies in its dramatic contrast to the rich mushroom and gruyere sauce." ~ David Burton
Chicken Confit $22.00
- With sweet fennel and crushed potato.
Glazed Pork Open Sammy $20.00
- Caramelised onion, pickled vegetable, coleslaw
Bowl of Chunky Fried Potatoes $9.00
- With aioli.
Super Salad (GF) $19.00
- Quinoa, basmati, broad beans, snow peas, yoghurt and basil dressing. Add roast chicken $5.

Prawn & Calamari Salad $19.00
- With avocado, mango, seed and sumac
-With Smoked Salmon $18.00
-Smoked salmon, or bacon $6 each
-Gluten free bread or rosti instead of toast $2 extra
Halloumi rosti stack $18.00
- Grilled tomatoes, spinach, balsamic reduction and herb oil
Cashew Lentil Burger $17.00
- Hummus & guacamole on a chili corn bun with a Baobab style green salad
-Baobab style green salad $8.00
- Carrot, cucumber, sprouts, and all the good crunchy bits
Baoba's nachos $16.00
- Chili black beans, with guacamole, sour cream, jalapeños, coriander and kalamata olives

KWAY TEOWTH'NG $10.00
- fat rice noodles in savoury soup,topped with fishballs & fish cake.
Plain Noodle Soup $5.00
LEMON CHICKEN $13.00
- deep fried chicken with home made lemon sauce on steamed rice.
COMBINATION FRIED NOODLES $12.00
- fat rice nocxiles & vermicelli stir-fried with beef , chicken , pork chinese vegetables
WONTON & BBQ PORK NOODLES SOUP $11.00
- egg noodles cooked in soup with b.b.q pork , wonton & chinese vegetables.
CHICKEN RENDANG $13.00
- boneless chicken pieces in special dry curry blended with desiccated coconut, served with steamed rice.
FRIED RICE ( CHICKEN or BEEF ) $12.50
ROTI CHANAI $8.50
- served with gravy chicken & potato.

Fish & Chips $22
- panko crumbed market fish, hand cut fries, beetroot slaw, malt vinegar mayo
Boiled Egg and Multigrain Soldiers $4
Garlic butter & parmesan fries w chipotle ketchup $5
Extra aioli $0.5
Cheeseburger w Fries $13
- beef patty, cheese, mayo, tomato sauce
Chicken Salad Bowl $18
- wild rice, sprouts, avocado, feta, beetroot, mint, roasted almonds, baby spinach, cherry tomatoes, thyme vinaigrette, hazelnut dukka w grilled lemon & thyme chicken thigh. add: halloumi $5
Buckwheat Pancakes $10
- bacon/banana / lemon/sugar / chocolate sauce
Buttermilk Fried Chicken Burger w Fries $18
- spicy slaw, cheese, smokey bbq sauce

Two Eggs (Scrambled, Fried or Poached) w Toast (V) $9.00
Add Roasted Field Mushrooms, Hot Buttery Spinach, Braised Lentils, Free Roaming Bacon, Island Bay Black Pudding or Island Bay Spicy Pork and Fennel Sausage $5 each
Butterhead Leaf Mixed Leaf Salad (v/gf) $6.50
Beef cheeks w Kale & cauliflower puree $24.00
Aperol Sprite $14.00
Leek, Thyme & Melted Swiss Frittata (gf/v) $17.00
Fresh pappardelle w rich beef ragú & parmigiano $24.00
Bubble & Squeak w Bacon & Poached Eggs (gf) $18.00

KHAO-PAD $12.50
- fried rice with choice of chicken, pork beef and vegetable
KHOA-PAD TOFU(FRIED RICE) $12.00
GREEN CURRY TOFU $12.00
TOFU PAD KHING(STIRRED-FRY WITH GINGER) $12.00
PAD PEANUT SAUCE $12.50
- sauteed chicken, pork or beef with vegetables and peanut sauce
TOM KHA GAI $12.50
- chicken coconut milk soup with galangal, lemon grass, and lime juice
LARB $13.00
- minced chicken, pork, or beef with fresh herbs, lime leaves, lime juice
KAREE PUFF $6.50
- curry puff with minced chicken, potato and onion

Vegetarian Home Made Samosas $13.50
- Served with shredded cabbage & sweet chilli sauce
Toasted Sandwiches $7.50
- Your choice of 3 fillings
Nachos( VG) $13.00 / $16.00
- Homemade vegetarian chili con carne served on a bed of crunchy corn chips topped with Creamy Habanero Chilli Con Queso, melted cheddar cheese
Karaage(GF) $9.50
- Crispy fried chicken marinated in soy sauce and ginger on a bed of coleslaw and lemon wedge
Seafood Basket $15.00
- Crispy calamari, fish goujons and popcorn prawns and fries served with lemon wedges and sweet chilli sauce.
-Toasted sourdough Pandoro bread
-Ham, cheese, onion, tomato, pineapple, cream corn.
Lasagna $15.00
- Roasted vegetable & 3 cheese lasagne with salad

Skinless Pork Sausage (LONG-SI-LOG)
- Philippine" Longanisa Hamonado", sweet salty sausages, without casing. Served with poached egg, Garlic Fried Rice and drizzled with hollandaise sauce. Fried Rice can be replaced with chips or house salad.
Homemade Spaghetti Bolognese
CHICKEN BURGER
- southern style with Sweet Chipotle sauce. Served with fries.
Homemade Beef Burgers w/ Fries
Eggs Benedict $13.00
Eggs on Toast $8.50
Avocado And Tomato on Toast $9.50
Breakfast Omelette $12.50
- Bacon, Sausage, Tomato and Mushroom served with Toast

Minute Steak & Chips $9.00
Butter Chicken $8.00
- Served with fluffy rice
Dark Passage 1947
- Peppered steak, chunky portobello mushrooms & caramelised onions drizzled with house made peppercorn sauce
Jerk Chicken $19.00
- Marinated spicy jerk chicken breast, spicy Jamaican beans and rice, with a cucumber and mint yoghurt
Chicken and Halloumi Salad $18.50
- Pan fried chicken and grilled halloumi, sundried tomatoes and beetroot with a balsamic herb dressing
Pasta of the day $18.00
- Chef's choice, your waitress will advise you
Chocolate Cake $6.00
- Served with ice cream
250g Scotch Fillet $24.00
- Chargrilled premium scotch fillet, Brooky coleslaw and duck fat roasted potatoes with your choice sauce (Garlic Butter - Brandy peppercorn sauce - Mushroom sauce)

The Foodmine in Wellington City Menu

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The Foodmine

Wellington Region > Wellington City > The Foodmine

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

236 Cuba Street, Te Aro, Wellington, 6011, New Zealand

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