The Foodmine in Wellington City Menu

Hae-mul jeon-gol (Sf/Sp) $48.00
- Spicy seafood soup with whole fish, prawns, mussels and vegetables
Sam-gyup-sal (B) $48.00
- Fresh pork belly BBQ for two served with rice, vegetables and fresh lettuce
Ggong-chi (Sf) $17.00
- Pan-fried Sanma (Mackerel)
Spicy Chicken (Sp) $42
Udon $15.00
- Thick noodle soup with fish cakes
Ya-chae bok ggeum (V) $17.00
- Stir-fried tofu and vegetables (cabbage, onion, carrot and mushroom) with clear noodles
Dwejand dak Steak (R) $21.00
- Honey-miso grilled chicken steak served with rice and a spring onion salad
Ya-chae bok ggeum (V) $17.00
- Stir-fried tofu and vegetables (cabbage, onion, carrot and mushroom) with clear noodles

Croque Madame $15.00
- As Croque Monsieur Topped with grilled tomato and poached egg
Steak Sandwich $16.50
- Scotch Fillet served on a Baguette / Served with Mushroom sauce / Served with Fries or Green Salad
Soup of the Day (Seasonal, not available in summer) $11.50
- Served with cheese bread
Potato Wedges $9.00
- Served with sour cream and sweet chilli sauce
-Beef Burger, bacon, cheese and caramelized onion / Chicken Burger, avocado and cheese $18.50
Croque Monsieur $14.00
- Layers of Brioche Filled with ham and white sauce / Topped with Cheese and Ham./ Comes with salad
Large plate of fries $7.00
- Served with tomato sauce / Homemade aioli sauce
Homemade Burgers
- Served with fresh Bordeaux Buns: Comes with fries and salad

Goat Curry $19
- Gently braised goat in a rich sauce flavoured with cardamom, cloves and cumin.
Beef Rendang $18
- Tender beef braised in a thick sauce of lemongrass, ginger and desiccated coconut.
All Curries served without rice. Rice can be ordered separately for $1.00
Chicken Curry $18
- Tender chicken cooked in a thin, hot chili and coconut gravy flavoured with cinnamon and spices.
Biryani $18
- Basmati rice cooked with aromatic cloves, cardamom, cashews, raisins and peppers fried with your choice of lamb or chicken. Served with cucumber raita
Lamb Curry $18
- Pieces of lamb braised in an aromatic sauce of garam, cumin and coriander.
Peanut Sauce $3
Gado Gado $14
- Mixed vegetables coated in our homemade peanut sauce. Served with a halved hard boiled egg.

-Florentine $16
- Spinach
Seared salmon $23
- Lemon aioli, smoked potato, asparagus, apple and fennel salad
Potato and bacon hash $17
- Braised cabbage, poached eggs & hollandaise
Gluten free bread, extra $2
The biggy $24
- Free range bacon, eggs, ciabatta toast, sausage, hash brown, tomato, mushroom
Chicken liver pate $14
- Plum jelly, beetroot relish, house made ciabatta
Toast
Banana granola $12
- Greek yoghurt mousse, seasonal fruits

The Grass Grazer Classic (V) $18.00
- Quinoa Pattie With Feta And Pumpkin Topped With Onion Relish
All Topped With Salad And Served With Fries
Beer Battered Onion Rings $7.00
Jd Honey Ribs (GF) $18.00
- Slow Cooked, Melt Off The Bone Pork Ribs Marinated In Our Top Secret Sauce Served With Fries
The Classic $18.00
- A Ground Beef Pattie With Bacon, Grilled Cheese Tomato And Onion Relish
-Add Bacon, Basil $4.00
Nachos (GF) $12.00
- Single Serve Nachos With Of Corn Chips
Gluten Free Bun $2.00

Chicken Tikka Masala $9.50
- Tandoori chicken tikka (boneless) in medium spiced gravy of fresh herbs and spices
Choose any curry + rice + garlic naan + coke can only $11.00
Onion Bhaji $7.00
- Crispy Onion fritters, fresh herbs mixed with chana flour and deep fried
Chicken Korma $9.50
- Boneless tandoori chicken in very mild and rich gravy with cashew paste, cream and a touch of spices
Choose any curry + rice + garlic naan only $10.00 Choose any curry + rice + garlic naan + coke can only $11.00>>
Paneer Pakora $7.00
- Indian Cheese layered with special sauce, then lightly dipped in spiced chana butter and deep fried
Lamb Korma $9.50
- A very mild and rich gravy with cashew paste, cream and touch of spices
Vegetable Korma $9.50
- Chunky vegetables in rich tomato gravy with cashew nut

G. Brownlee'S Sausages (GF) $25.00
- Pan-roasted chicken, rocket, thyme & cashew sausages, pea puree, duck fat
P. Bennett'S Calamari $14.50
- Deep fried salt & pepper calamari, Asian slaw, lemon, Kaitaia Fire dip
Turkish Bread Toasted $2.50
- Deli ham $22.00
2 Grilled Bacon Rashers $6.00
Potato Roesti (Each) $5.50
N. Smith's Fresh Fish Sandwich $19.50
- Toasted sementi bread, bread-n-butter pickle, Asian slaw, leaves, aioli, hand cut skin chips w fried panko crumbed or pan seared fresh fish
J. Ardern'S Arancinni (V) $14.50
- Crumbed tomato-parmesan risotto balls, brie center, sorrel pesto, aioli, fresh leaves

Shish Tawook $12.00
- Shish Tawook Chicken breast marinated in Lebanese spices and served in pita bread, hummus, tomato, gherkins, lettuce and sauces.
Bakalava (per Piece) $2.50
Beef $11.50
Thyme, olive, tomato and onion pizza $7.50
Lebanese
lettuce and sauces $8.50
Cheese Pizza $7.00
Lahm Bajeen (Beef Mince Pizza) $7.50

Ice Cream With Fruits $9.00
- Ice cream served with a selection of seasonal fruits.
Butter Chicken $15.50
- Tender pieces of chicken pan fried with lemon & honey in a creamy sauce.
Banana Roti $10.00
- Sliced banana topped with freshly whipped cream served with roti.
Fish $19.00
- Traditional Gulai Melayu - very popular in Malaysia. Fish cooked with fragrant rhizomes, wet spices, tomato & light tamarind juice added to give an exotic flavour.
Peanut Roti $4.50
- Roti spread with our traditional home-made satay sauce.
Satays $10.00
- Mixture of chicken & beef pieces marinated in spices,grilled and served with peanut sauco (4 skewers).
Chicken Korma (Cream Mild Gravy) $15.50
- Boneless chicken cooked in cashew nuts & yoghurt to give a tasty & delicate flavour
Beehive Special $15.50
- Healthy combination of chicken or beef served with a mixture of roti, salads & sauces

* Can be made Gluten Free, please just ask our friendly wait staff
Roasted vegetable salad with kumara, carrot, beetroot, capsicum, mushroom and spinach, topped with honey mustard. $15.00
Fish and Chips $14.00
-5 for $7.00
Spanakopita $10.00
- A classic Greek dish; Spinach and Feta wrapped in Filo pastry with a warm tomato salsa
Seafood Chowder * $ 15.00
- Served with toasted Vienna
-Small $12.50
Venison and Mushroom Pie with fries $15.00

Porridge $8
- sliced banana, brown sugar and cream
Boiled Egg and Multigrain Soldiers $4
Cheeseburger w Fries $18
- bread & butter pickles, south carolina mustard bbq sauce
Extra aioli $0.5
Hand cut agria chips w aioli $5
Garden salad $5
Curly fries w aioli $5
Garlic bread $5

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