The Foodmine in Wellington City Menu

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The Foodmine in Wellington City has no menu available, but can choose from many other options such as Gourmet Granola or Porridge from El Porteno. Pandan Asian Cuisine offers many options including All Curries Served with Basmati Rice and Complimentary Papadom and Curry Dishes. Golding's includes a wide range like MARGHERITA or PAESANA. CHEESE ROLLS and GARLIC FLATBREAD from . Siglo offers Fisherman's Table and Hot Bread Loaf (serves 2).

Nearby Sample Menus

Smoked salmon $7.00
Beef burger $18.50
- With smoked cheddar, crisp y bacon, gherkins, spiced tomato relish & fries
Friday
- Beer battered market fish with hand cut chips & tartare
Smoked salmon $19.00
- On a potato rosti with shaved cucumber, walnuts & balsamic reduction
Mediterranean seafood chowder $13.50
- With housemade ciabatta
Baked eggs $16.50
- With dukkah spiced tomato, cannellini beans, feta & ciabatta
Spaghetti $18.50
- With tomato, fennel, prosciutto & shaved parmesan
Sardines $13.50
- In the tin with ciabatta. Sliced tomato, celery salt & lemon

Fish of the day – on lemon and dill flavoured leek, new potatoes, barley, and spring greens; with a walnut-harissa tarator (DF) $24.00
Spring fritters $18.00
- (with leek, rhubarb, feta and dill) with a baby silverbeet, roast kumara, hazelnut dukkah and balsamic fig salad (V, GF)
SOUP OF THE DAY $11.50
- seasonal vegetable soup with fresh sourdough bread (V)
Grilled lamb rump salad $22.00
- with roast kumara, green beans, rocket, coriander-tomatillo dressing; and feta, ricotta and fresh herb crisp-bread
TOAST multi-grain or white sourdough, with butter and a choice of jam, marmalade, honey, marmite or vegemite $6.00
Add tomato, mushrooms, hash browns, or spinach $3.50 each
Spiced beef kofta $21.00
- with five Turkish salads (roast shallot; silverbeet yoghurt; bulgur and fresh herb; potato tahini; bean, egg and artichoke) and homemade grilled flatbread(Without the meat $15)
Ricotta pancakes $17.00
- with banana and bacon + maple syrup(without the bacon $11)(V)

Takoyaki $8
- Japanese opctopus dumplings with Bulldog sauce and Japanese Mayo
Volcano Chicken Roll　(8P) $16
- Teriyaki chicken on a mountain of avocado and cucumber rolls with spicy Mayo sauce and Tobikko caviar
Teriyaki Chicken Udon Noodle Soup $17
- topped with teriyaki chicken, Wakame seaweed and spring onion in clear soy soup
Spicy Dumplings $9
- Deep fried vegetable dumplings with spicy Teriyaki sauce
Stir Fried Teriyaki Chicken Udon Noodle $21
- Teriyaki chicken on stir fried udon noodle, cabbage, bean sprouts and red capsicum with Teriyaki sauce
Seared Callifornia Roll $17
- Seared salmon on crab Surimi, avocado and cucumber rolls with Teriyaki Mayo sauce and Tobikko caviar
Rice $2
Yuzu Sorbet $6
- Japanese YUZU citrus sorbet

Asparagus & Pecorino Omelette $22.00
- with frisée & fries
Garden salad with Astoria dressing $8.50
Pork, sage & ricotta meatballs $16.50
- with parmesan polenta
Risotto $21.00
- corn, basil & parmesan with chorizo crumbs
Prosciutto Salad $18.50
- almonds, stonefruit, ricotta & frisée
Spicy Chicken Burger $21.50
- tomato, cos, coriander & mango mayo with curry fries
Minute Steak Diane $22.50
- with crushed potatoes & frisée
Jambalaya $22.50
- with chicken, prawn & sausage

Steak Burger $5.50
Real Paua Frltter(10o%) $6.20
Egg Burger $5.00
Chlcken Spring Roll $2.30
Stuifed Chicken Wing $2.10
Cheese Chips $4.00
1/4 Chicken & Chips $8.30
Bacon Dinner (3 Slices of bacon) $12.00

real lemon, honey and ginger $4
organic egg and rocket sandwich $4
bacon buttie $4
sweet muffins and savoury scones $4
croissant, w jam (filled $7.50) $5.50
peoples coffee fair trade organic $3.50
antipodes sparkling water 500ml $4.50
single origin hot chocolate menu $6

Poached, Scrambled, or Fried (2) Free Range Eggs on Sourdough $11.00
- Extras: Smoked salmon (GF), grilled or smoked halloumi (GF), premium black pudding (GF), Scotty smoked bacon (GF), chorizo (GF), fresh avocado (GF, V) - $6. Pork and sage sausage, Portabello mushrooms (GF V), fried potato (GF, V), slow-roasted tomatoes (GF, V), smoky beans (GF, V), spinach (GF, V) - $5. Gluten-free toast - $2. Hollandaise (GF), aioli (GF) - $1.
Homemade Gnocchi $18.00
- With mushrooms and gruyere. "The beauty of the Vic Cafe's poached gnocchi lies in its dramatic contrast to the rich mushroom and gruyere sauce." ~ David Burton
Bowl of Chunky Fried Potatoes $9.00
- With aioli.
Chicken Confit $22.00
- With sweet fennel and crushed potato.
Herb & Cheese Omelette $17.00
- With sourdough toast. Add ham or tomato or mushrooms or spinach $2 / three-egg omelette add $2.
Zucchini, Feta & Mint Fritters (GF) $18.00
- With salsa verde and a green salad.
Slow Roasted Tomato & Fresh Avocado $18.00
- On sourdough. Add a poached egg $3 / or crispy bacon $3.
Eggs Benedict $18 / $19 / $17
- Poached egg on a savoury scone with hollandaise. With smoked bacon or ham / or smoked salmon / or spinach.

Eggs Pacifica $18.00
- Poached free range eggs, in-house smoked NZ salmon and hollandaise sauce, served on toasted ciabatta.
Big Picnic Breakfast $22.00
- Your choice of poached, scrambled or fried free range eggs, served on toasted ciabatta with homemade hash brown, free range bacon, garlic roasted mushrooms, roasted tomato, Island Bay Butchery sausages with hollandaise sauce. Vegetarian option available.
Kids Picnic Box $10.00
- A cheese & ham toasted sammy with a fruit & marshmallow skewer, a Charlies kids juice, and a chocolate brownie bite, served in a take away box.
Cheese, ham & pineapple $7.00
With free range bacon. $19.50
Kiddy Crêpes $8.00
- Served with maple syrup & banana
Picnic Beef Burger $22.00
- Our famous Picnic burger patty, Swiss cheese, bacon, red onion, tomato, gherkin, Rocket Fuel sauce, home made aioli and seasonal lettuce in a toasted bun. Served with shoe string fries and Watties tomato sauce.
Lamb & Kumara Pie $22.00
- Chunky NZ lamb with Moroccan spices nestled in a homemade short pastry with a kumara mash topping. Served with a side salad and pickle.

Steak & Mushroom Pie $4.50
Buns - Ham, Salami, Bacon & Egg OR Bacon & Avocado $5.00
Extra Fillings Available $0.50ea
Bakedbeans / Spagetti,Toast & Coffee $8.00
Chicken & Avocado on Freya's $6.00
Double Filling $2.00
Steak & Bacon Pie $4.50
Double Filling $5.50

Chicken $11.00
Shish Tawook $12.00
- Shish Tawook Chicken breast marinated in Lebanese spices and served in pita bread, hummus, tomato, gherkins, lettuce and sauces.
Haloumi cheese toasted wrap $9.50
Theym/cheese Pizza $6.50
Lebanese
Iskanders
- Iskanders served with rice, hummus, tabouli, tomato, gherkins, lettuce, pita bread and sauces.
Lamb $16.00
Vegetarian
- Falafel and stuffed vine leaves seved with pita bread, hummus, tabouli, tomato, gherkin and sauces.

Americano $12.00
Leafy Green salad $6.50
Chicken Schnitzel w Celeriac & Cabbage Remoulade $19.00
Bruschetta with cannellini, rocket, pecorino $12.00
Tamarillo Shortcake $9.00
Milk Rice Pudding with Baked Rhubarb & Cinnamon (v) $13.00
Two Eggs (Scrambled, Fried or Poached) w Toast (V) $9.00
Add Roasted Field Mushrooms, Hot Buttery Spinach, Braised Lentils, Free Roaming Bacon, Island Bay Black Pudding or Island Bay Spicy Pork and Fennel Sausage $5 each

Egg $4.00
- Sweetened cooked egg on sushi rice.
Maki Sushi Plate $16.50
- 1x hand Roll, 2x california Roll, 2x futo maki, 3x hoso maki and 1x ura hoso.
Hana no Maki $16.00
- Mountain of raw salmon on sushi rice with mayonnaise and caviar.
White Fish $4.00
- Seasonal fish on sushi rice.
Tempura Combination Seafood $19.50
- Deef fried battered tempura or crumbed selections. 2x prawn, 2x oyster, 2x scallop, 3x fish. Served with dipping sauce.
Steamed Rice $3.00
- Bowl of steamed rice seasame topping.
Yakisoba (V) $13.50
- Pan fried beef with thin egg noodles, combined with a variety of seasonal vegetables.
Fresh Salad $7.00
- Crispy seasonal vegetables with our special Japanese dressing.

BAGELS $11.00
- cream cheese avocado & tomato
Hash Browns $3.00
Sausages $3.00
FRENCH TOAST $16.00
- made with ciabatta served with maple syrup with the following options/bacon & banana
BAGELS $12.00
- cream cheese avocado & smoked salmon
EGG HOLLANDAISE $15.00
- poached free range eggs on Strathmore bagel with/spinaches
CURRY(check blackboard for today curry) served with rice & toasted $12.00
EGG HOLLANDAISE $14.00
- poached free range eggs on Strathmore bagel with/ham

HONEYCOMB SQUID roasted sesame, coconut, chilli, salt and pepper with lime wasabi aioli $14.50
•char grilled garlic sourdough bread with today’s dip • $8
RISOTTO VERDE zucchini, lemon and salsa verde risotto, seared organic halloumi, wild roquette $23.90
ZEN HEN BURGER free range chicken with Thai green curry and lemon grass, Asian slaw, Japanese mayo on a Brooklyn Bakery bun, with coconut, lime sea salt fries $23.50
- add bacon $4.00
FISH OF THE DAY pan seared market fish of the day, potato rosti, avocado, cherry tomato and Italian parsley salad, passion fruit aioli $31.90
•tomato, cucumber and feta salad• $8
CHICKEN LIVERS pan seared corn-fed chicken liver salad, toasted sourdough, crispy bacon, tomato, ginger and chilli jam, with balsamic $15.50

Vegetable Biryani $15.50
Lemon, Lime & Bitters $4.50
Beef Korma, Beef pieces cooked with yoghurt and cashew gravy $18.50
Mixed Pickle $3.50
Aloo Paratha, Wholemeal flour stuffed with mixed vegetables $4.50
Subji Bahar, Mixed vegetables with special sauce and tossed with onion. $14.90
Mixed Platter for Two, Combination of two pieces of samosa, pakora, seekh kebab and murgh tikka $17.50
Keema Naan, Naan stuffed with spiced lamb mince $4.90