The Foodmine in Wellington City Menu

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The Foodmine in Wellington City has no menu available, but can choose from many other options such as Gourmet Granola or Porridge from El Porteno. Pandan Asian Cuisine offers many options including All Curries Served with Basmati Rice and Complimentary Papadom and Curry Dishes. Golding's includes a wide range like MARGHERITA or PAESANA. CHEESE ROLLS and GARLIC FLATBREAD from . Siglo offers Fisherman's Table and Hot Bread Loaf (serves 2).

Nearby Sample Menus

Beef $8.00 / $14.00 / $20.00
- seasoned ground beef, baby lettuce, tomato salsa & smoked paprika mayo - soft 6-inch corn tortillas (One / Two / Three - additional tacos $6/each)
Pulled Pork $12.00
- Mama Brown's famous flavoursome slow cooked pulled pork, baby lettuce, coleslaw & BBQ sauce
Milkshake $8.00
- old fashioned chocolate
Milkshake $8.00
- Chocolate Banana
Premium Teas $4.00
- Green Jasmine
Bacon & Egg Cheese Burger $16.50
- beef patty infused with cheese, streaky bacon, fried egg, baby lettuce, sliced tomato & aioli
Lemon, Lime & Bitters $4.00
Cajun Fries $5.00 / $8.50
- home cut fries tossed in cajun spices with any of our awesome sauces

Meat Pattie $3.00
Sausage $2.90
Hotdog $2.90
Potato Fritter $1.20
Chicken Pattie $2.60
Lunch Box $8.20
- (Fish, Hotdog, 1/2 Scoop Chips)
Corn Fritter $2.90
Mussels (each) $1.30

Hae-mul jeon-gol (Sf/Sp) $48.00
- Spicy seafood soup with whole fish, prawns, mussels and vegetables
Bibimbab (B/R/V) $14.00
- Five kinds of vegetables, mince and fried egg on steamed rice. Mince can be replaced with tofu as a vegetarian option.
Udon $15.00
- Thick noodle soup with fish cakes
R= Recommended / B= Best Seller / Sf= Seafood / Sp= Spicy / V= Vegetarian
Spicy Chicken (Sp) $42
Kimchi jji-gae (SpSp) $14.00
- Kimchi stew with pork and tofu
Man-Du $14.00
- Deep-fried dumplings with sweet chilli sauce
Gal-bi-tang $14.00
- Beef rib soup with clear noodles

Egg $1.50
Prawn Spring Rolls $9.00
Choise of Viet Namese deep fried Spring rolls/PORK $9.00
Roasted Duck & Bamboo with Rice Vermicelli Noodle Soup $16.00
Grilled fillet/battered/crumbed dinner meals $14.50
- Grilled, crumbed or battered tarakihi or blue nose fillet with rice or hand cut fries, coleslaw, grilled lemon and tartare sauce
Smoked Salmon & Pickled Ginger Spring Rolls $9.00
Battered fish $4.00
Lemon Grass & Ginger sauteed lamb with thick rice noodle soup $16.00

Prosciutto Salad $18.50
- almonds, stonefruit, ricotta & frisée
Halloumi $19.50
- with puy lentils, asparagus, tomato, cucumber, mint & rocket with harissa dressing
Minute Steak Diane $22.50
- with crushed potatoes & frisée
Astoria bread with Lot 8 olive oil & balsamic $6.00
Linguine With Prawns $21.50
- tomato, cream & crayfish broth
Asparagus & Pecorino Omelette $22.00
- with frisée & fries
Jambalaya $22.50
- with chicken, prawn & sausage
Fries & mayonnaise $7.50

Beef Rendang $18
- Tender beef braised in a thick sauce of lemongrass, ginger and desiccated coconut.
Raita $3
Lamb Curry $18
- Pieces of lamb braised in an aromatic sauce of garam, cumin and coriander.
Chicken Rendang $18
- Chicken pieces coated in a thick sauce of lemongrass, ginger and coconut.
Masala Dosai (V) $13
Abu Chicken $18
- Chicken pieces cooked in a thick, creamy sauce of galangal, coconut, palm sugar and honey.
Coconut / Tomato Chutney $3
Ayam Percik $19
- Chicken pieces cooked in a rich sauce of lemongrass, chili, turmeric and peanuts

8 Fried Wontons $7.50
4 Spring Rolls $7.50
BBQ Pork Wonton Noodle Soup $9.50
- egg or rice noodle with BBQ pork, Wontons and season vegetables.
Mee Goreng $10.00
- fresh egg noodles. stir-fried with shrimp, chicken, mix veggies, bean sprout. Egg and traditional Malaysian sambal and chef's special sauce. (Veggie Mee Goreng $9.00)
Kung Poh Chicken or Pork $10.50
- Marinated chicken pieces stir-fried with season vegetables and national Malaysian spices and hot dried chillies. Served with steamed rice. (Or choice of Roti instead of rice for $0.50 extra)
Satay Burger $5.50
- Burger filled with marinated chicken, beef pieces or vegetables and satay sauce.
Nasi Goreng $9.50
- traditional Malaysian fried rice with shrimps, chicken, mix veggies and egg.(Veggie Nasi Goreng $9.00)
Chicken Curry $9.50
- Chicken boneless pieces cooked in traditional Malaysian spices and potatoes in rich gravy. Served with steamed rice. (Or choice of Roti instead of rice for S0.50 extra)

Pulled pork on pita $19.00
- With pineapple salsa, sauerkraut and a side of wedges
-Gluten free bread or rosti instead of toast $2 extra
Pan fried dukkah calamari $19.00
- Greek salad, organic feta, fresh herbs, lemon & olive oil
Eggs Florentine $17.00
- Poached eggs on rosti with sauteed spinach and hollandaise
Cashew Lentil Burger $17.00
- Hummus & guacamole on a chili corn bun with a Baobab style green salad
-With Smoked Salmon $18.00
Coconut French toast $15.00
- With pistachio wafer, caramelized banana, berry compote, yogurt & maple syrup
-Add halloumi $21.00

White Chip Macadamia N/A
Thinly Cut Sour Cream & Chives N/A
Wrap N/A
Olives N/A
Double Choc Chip N/A
Chicken & Bacon Ranch Melt N/A
Turkey & Ham N/A
Veggie Delite N/A

Salmon $4.20
- Raw salmon on sushi rice.
Teriyaki Steak Set $19.50
- Pan fried scotch fillet steak, topped with teriyaki sauce, accompanied with miso soup, steamed rice and salad.
Nankotsu $7.50
- Deep fried cartilages. (chicken soft bones)
Tempura Prawn Roll $16.50
- Deep fried tempura prawn wrapped in sushi rice.
Karaage $7.50
- Japanese style deep fried chicken. (4 pieces)
Tekka Hoso Maki $5.50
- Raw tuna wrapped in seaweed and sushi rice.
Futo Maki $3.60
- Cooked tuna with cucumber, spring onion, mayonaise and sushi rice.
Miyabi Combo Plate $28.00
- An assortment of Miyabi cafe's best sushi selection.

Kibbi Sandwich $12.00
- served in pita bread with hummus, tabouleh, gherkins & lettuce
1/2 Dozen Falafel $14.00
- w salad & tahini
Vegetarian Platter $20.00
- A selection of all our vegetarian options
Baklawa $4.00
Lamb Shish $14.00
- served in pita bread w fried onions, tomatoes, lettuce, gherkins & hummus
Lebanese style Omelette $11.00
- served in pita bread w free range organic eggs, Parsley, Tomatoes & Cashews
Phoenician Platter $18.00
- choose from: Beef, Lamb or Chicken served on a plate w rice & salad drizzled in tahini sauce
Beef, Lamb or Chicken Shawarma $12.00
- served in pita bread w fried onions, tomatoes, lettuce, gherkins & tahini sauce

Marinated beef strips with dipping sauce $15.00
Thai Beef Salad $18.50
- Tender marinated beef strips, mixed leaf salad and crispy noodles with a light Thai dressing
Sahara 1943
- Cajun chicken amidst a spreading of guacamole, topped with fresh salsa
Maltese Falcon 1941
- Salami & pepperoni lashed with chilli, try it with olives, anchovies and jalapeno
Bogarts Pizza $10.00
- Hawaiian / Meat Lovers (Available from 5pm daily)
Spider $6.00
- Vanilla ice cream topped with: Sprite, L&P, Coke
Pasta of the day $18.00
- Chef's choice, your waitress will advise you
Scallop and Chorizo Salad $19.00
- Pan fried scallops and crispy spicy chorizo, and rocket with a lime and chili aioli

Frankendog Single $6 / Double $10
- it’s a hashbrown wrapped around a hotdog with mustard & tom sauce
Spicy Fried Chicken
- W/ Korean sweet chilli or blue cheese cream
Slaw $5
S= small / M= Medium / L= Large
-1/4 kg $9
-1kg $33
Jalapeno Pork S $8 / D $15
- pickled red onion, sriracha, kewpie mayo, coriander
Vege Or Chicken Or Pork $8
- cheese, pickled red onion, jalapenos & sweet chilli sauce