The Foodmine in Wellington City Menu

Nearby Sample Menus

Ze Carnivore La Cloche - Homemade meat delicacies served with bread $16.00
Gratinée à l'oignon - French onion soup, served with French stick $11.50
Omelette - Choice of two fillings Ham-Cheese-Mushrooms-Tomato-Red Onion ($2.00 per extra filling) $17.00
La Salade de Saumon Fumé - Homemade Smoked Salmon / mixed salad $18.00
Tarte à l'oignon - Onion tart, served with green salad $13.00
Les desserts - La crème caramel - Reversed vanilla egg cream, with caramel sauce $6.00
Les viennoiseries La Cloche - Croissant (Plain croissant) $3.00
Les bouchées La Cloche - Le gâteau Weekend - Lemon cake $4.00

Laksa chicken or seafood
- Medium spiced soup with fresh eggs noodles, tofu and egg
Special thyme $14.00
- Bacon bits, cheddar and chive amosgst scramble eggs with tick toast
Benedict $14.50
- Bacon, poached eggs and hash brown a-top thick toast with hollandaise
-Add fries and salad $4.00
Florentine $16.00
- Smoked salmon, spinach, poched eggs and hash brown a top thick toast with hollandaise
-Bacon
- With tomato, onion and cheese
Soup $9.50
- Served with toasted bread
-Veggie
- With pumpkin, spinach, caramelised onion and cheese

Corned beef hash $18.00
- Mustard potatoes, gherkins, smoked paprika aioli, herbs & poached eggs with sourdough toast
Prawn & Calamari Salad $19.00
- With avocado, mango, seed and sumac
-With Smoked Salmon $18.00
-Smoked salmon, or bacon $6 each
-Spinach, avocado, mushroom, sausage, halloumi, tomato ham, rosti or beans $5 each
-Add beef $18.00
Pulled pork on pita $19.00
- With pineapple salsa, sauerkraut and a side of wedges
Baoba's big veggie brekky $21.00
- Poached or scrambled eggs on sourdough with tomato, roast potatoes, chilli black beans, avocado, mushrooms & spinach

Kimchi ramyun $12.00
- spicy noodle or mild udong style
Bulgogi bab (beef) $16.00
- Beef marinated in soy sauce with steamed rice and side dish
Dinner set B (3 course main)
So bulgogi set (broiled beef) $25.00 pp
- On gas ring grill, beef marinated in soy sauce & sesame oil, steamed rice, miso soup, side dishes and salad with lemon & ginger sauce
Dinner set A (4 course main)
Ice cream $4.00
-main
- Beef, Chicken BBQ and pork with steamed rice, miso soup, side dishes
Galbi tang (beef rib stew) $16.00
- Beef boiled until tender, with steamed rice

The Greek (V)
- Feta cheese, kalamata olives, artichoke hearts, roast red peppers, semi-dried tomatoes pomodoro sauce and mozzarella.
B.L.T $15
- Bacon, lettuce and tomato sandwich, topped with hollandaise and served with chunky chips.
Bacon Hash $15
- Bacon, kumara, potatoes, spinach, onion, tomatoes, poached eggs and hollandaise.
-Large $18
Chunky Chips $7
- Served with tomato sauce and aioli.
Corn & Avocado Fritters $15
- Served with avocado, stacked with bacon, mesclun, sour cream and sweet chilli sauce.
Fish And Chips $20
- Choice of Tui beer battered or crumbed fish served with chunky chips, lemon wedge, tomato sauce and tartare sauce.
Chicken / Steak Clubby $17
- With bacon, lettuce, tomato, creamy mayo and caramelised onions, served with a side of chunky chips.

PORK BELLY OPEN SANDWICHES $14.00
- stripes of pork belly, served with coleslaw and pickle on ciabatta
Beans $3.00
PIE COMBO $7.00
- any pie with small chips or salad on the side
Eggs $3.00
Grilled Tomato $2.00
EGG HOLLANDAISE $14.00
- poached free range eggs on Strathmore bagel with/ham
BIG BROADWAY $18.00
- two free range eggs, bacon, sausages, grilled tomato, mushroom, hash browns with ciabatta or multigrain, on the side of relish
SOUP OF THE DAY $8.00
- (check blackboard for today's soup) served with ciabatta or multigrain

1/2 Dozen Falafel $14.00
- w salad & tahini
Sojok Spicy $10.00
- served in pita bread w tomatoes, gherkins & a squeeze of lemon juice
Kibbi (hand made mince balls) $3.50
- with burger wheat, onions & pine nuts
Chicken Shish Tawook $13.00
- chicken breast served in pita bread w tomatoes, lettuce, gherkins & garlic paste
Fatayer $6.00
- vege baked pies, spinach or feta
Baba Ghannouj $7.00
- eggplant style hummus - served in pita w tomatoes & lettuce
Makanek $10.00
- served in pita bread w tomatoes, gherkins & a squeeze of lemon juice
Lamb Shish $14.00
- served in pita bread w fried onions, tomatoes, lettuce, gherkins & hummus

D4’s Beer Battered Fish & Chips $24.00
- Beer Battered Fish, served with House-cut Fries, Seasonal Salad, Fried Capers and Citrus Mayo
The Grill $26.00
- A top selling Stonegrill, a sensational trio of tender chicken, lean beef & lamb with a choice of béarnaise, port jus or creamy white wine & bacon sauce
Curry & Cheese Fries $12.00
Cheesy Fries $11.00
Mini Mixed Grill Trio $22.00
- A taste of everything, a combination of chicken, beef & lamb with a choice of béarnaise sauce, port jus or creamy white wine & bacon sauce
Wedges $11.00
Buffalo Hot or BBQ Sauce 1 Kilo $24.00
Israeli Cous Cous Salad 29.00
- With Dukkah Crusted Lamb

Paratha, Flaky wholemeal bread finished with butter $4.50
Beef Vindaloo, The famous beef dish from Goa, made from boneless beef pieces and cooked in hot ground Vindaloo paste $18.90
Aloo Gobi, Potatoes cooked with cauliflower in a tomato onion and ginger sauce. An Indian classic, bought back by popular demand $14.50
Chicken Tikka Masala, Boneless pieces of barbecued chicken marinated in spices and yoghurt and cooked in tomato and onion sauce.A Masala favourite $18.50
Chicken Dham Sak, Boneless chicken cooked with lentils in onion gravy. A delicious medium-spicy dish $18.50
Vege Seekh Kabab, Minced vegetables mixed with spices and crumbed cooked in Tandoor $8.90
Aloo Paratha, Wholemeal flour stuffed with mixed vegetables $4.50
Tandoori Mushroom, Marinated mushroom in spices and cooked in Tandoor $9.50

The Foodmine