The Foodmine in Wellington City Menu

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The Foodmine in Wellington City has no menu available, but can choose from many other options such as Gourmet Granola or Porridge from El Porteno. Pandan Asian Cuisine offers many options including All Curries Served with Basmati Rice and Complimentary Papadom and Curry Dishes. Golding's includes a wide range like MARGHERITA or PAESANA. CHEESE ROLLS and GARLIC FLATBREAD from . Siglo offers Fisherman's Table and Hot Bread Loaf (serves 2).

Nearby Sample Menus

Laksa $15
- Fragrant coconut broth served over fresh egg noodles with your choice of chicken, seafood or veges
Coconut / Tomato Chutney $3
Butter Chicken $17
- Yogurt, cream and tomato based curry flavoured with mild chili, cardamom and coriander seeds
Goat Curry $19
- Gently braised goat in a rich sauce flavoured with cardamom, cloves and cumin.
Fish Sambal $18
Chicken Rendang $18
- Chicken pieces coated in a thick sauce of lemongrass, ginger and coconut.
Wok Prawns/Squid $9.00
- Prawns or squid wok tossed in sweet soy and chili with peppers and coriander.
Prawn Sambal $19

CHICKEN CHOW MEIN $10.00
FISH $5.00
STEAK DINNER & 2 EGGS $13.50
BANANA FRITTER $2.50
NASI GORANG $12.50
SHRIMP CHOW MEIN & BLACK BEAN $13.50
ROTI $3.00
SINGLE SCOOP $3.50

*Fish of the Day
Fries $7.00
Eggs Benedict $14.50
- Poached Eggs with Bacon. Hollandaise and Toasted English Muffin
with toasted ciabatta & Apple and Onion Chutney $15.00
with Herbs $7.50
with Coriander Salsa and Dukkah $12.50
with Roasted Pumpkin Puree, Spiced Chickpeas, Spinach, Feta and Za'atar $13.00
Spiced Prawn & Chorizo Risoni $22.50

Beetroot Tartare with Feta, Sweet Rice Vinegar on Beetroot Sponge $13.00
- Rice vinegar is a vinegar made from fermented rice or rice wine in China, Japan, Korea, and Vietnam.(GF V)
Roast Lamb Rack $32.00
- with Black Sesame Crust, Celery, Daikon with Black Garlic Sauce.Black garlic is a type of caramelised garlic first used as a food ingredient in Asian cuisine.(GF)
Honey Soy Glazed Carrots $5
Fish of the Day M.Price
- Our Fish of the Day is hand selected by Chef Aaron Stott in conjunction with Moana Fisheries, who we exclusively use and trust in providing us with fresh and local fish and seafood products.(GF)
Spicy Beef Tartar with Black Sesame Sponge, Truffle Nashi Pear $16.00
- This tree's edible fruit is known by many names, including Asian pear, Chinese pear, Korean pear, Japanese pear, Taiwanese pear, and sand pear.(GF)
Korean Fried Chicken with Dragon Sauce & Steamed Sesame Cabbage $28.00
Prawn Salad with Cucumber, Coriander, Mint, Mizuna & Roasted Tomatoes $16.00
- The taste of mizuna has been described as a "piquant, mild peppery flavour...slightly spicy, but less so than arugula (GF)
Grilled Strip Loin with Smoked Mushrooms & Truffle Miso (GF) $35.00

COMBINATION $10.50
BEEF, CHICKEN OR PORK $9.50
FILLET OF FISH, CHIPS, 3 WONTONS AND SALAD $9.00
PAUA $1.70
CHICKEN CURRY LASKA $7.00
CHEESE $1.50
VEGETABLE $8.60
CHICKEN $9.50
- with rice

Chicken Fritter $2.50
Hot Spicy Chicken or Beef With Cashew Nuts $11.90
Ham $3.20
Wontons (6) $4.20
(Half Dozen) $8.80
Meat Fritter $2.00
Curry Rice Roll $2.20
Chips $2.70

Peking Hot Sour $9.50
Combination $10.00
Chicken & Sweet Corn $7.50
Steak $14.00
Vegetable Chow Mein $9.00
Stir Fry Noodle with Combination Meat
Squid Rings (1/2 doz) $5.40
Doughnut $1.50

Fish Roll $11.00
Pork in Beijing sauce $18.50
Pineapple Fritter and Ice cream $8.00
Roasted Duck Sliced with vegetable in mixed sauce $11.50
Beijing-Style Fried Lamb with vegetables $19.90
Chicken in Beijing sauce with vegetables $18.50
Beef Saute on hot plate $18.50
Chicken and corn soup $7.00

Plain Roti $3.00
DEEP FRIED ICE-CREAM $6.00
ROTI CHANAI $8.50
- served with gravy chicken & potato.
SAMBAL CHICKEN $13.00
- boneless chicken pieces cooked in tomato sauce & home made sambal sauce, served with steamed rice
CHICKEN & MUSHROOM WITH EGG NOODLES ON HOT PLATE $15.00
- sliced chicken , mushroom , bak choy , onion , egg with a bed of fresh egg noodle served on hot plate.
LYCHEE & ICE-CREAM $5.00
HOME MADE PRAWNS WONTON SOUP $10.50
- R & S style soup , bak Choy with 8 wontons.
LEMON CHICKEN $13.00
- deep fried chicken with home made lemon sauce on steamed rice.

Chicken Tenders $6
Curly Fries $7.50
Chicken Burger $14.50
- Crumbed chicken schnitzel on toasted focaccia, cheese, coleslaw, tomato + fries & aioli
Boss $15.00
- Chilli beef, jalapeños, corn chips, cheese, sour cream + sweet chilli
Vege Burger $14.50
- Vegetarian patty on toasted focaccia, cheese, lettuce, tomato, tomato relish + fries & aioli
Hr $15.00
- Red onion, capsicum, mushroom, peas, cheese + tomato relish
Fish Goujons $5
Garlic Bread $6.50

Chicken and mushroom filo parcel topped with our creamy basil sauce, served with salad $15.00
-chicken $5.00
Bangers and mash with onions and gravy* $16.00
Chicken Liver Pate served with toasted bread $12.50
Seafood Chowder * $ 15.00
- Served with toasted Vienna
Optional toppings
* Can be made Gluten Free, please just ask our friendly wait staff
Meat Nachos $13.00

MARANUI SUMMER PINOT ROSÉ (Tumbler $8) $24/500ml
GARAGE PROJECT PERNICIOUS WEED (8%) $9.50
HUNTERS MIRU MIRU BRUT NV $45/bottle
SAUVIGNON BLANC $6
RENAISSANCE VOYAGER INDIA PALE ALE (6%) $8.50
WAIRAU RIVER PINOT NOIR 2011 (Tumbler $9) $40/bottle
ZEFFER DRY APPLE CIDER (5%) $7.50
TE MATA WOODTHORPE CHARDONNAY 2011 (Tumbler $8) $38/bottle

Pork Sandwich $18.00
- kimchi & pineapple slaw, buttercrunch
Blackened Beef $18.00
- carrot, pickled onion, cucumber, coriander, lime dressing
Caesar Salad $6.00
- add prawns
Warmed Chocolate Brownie $12.00
- peanuts, hokey pokey ice cream
Akaroa Salmon 180g $18.00
- served w/ one side of your choice and an offering of: sauce bearnaise, mushroom sauce, garlic butter, blue cheese sauce or Texas BBQ
Roasted Baby Carrots $16.00
- organic leaves, avocado, grilled croutons, orange vinaigrette
Kumara Gnocchi $22.00
- passata, ricotta, pancetta, rocket
Feta & Quinoa Burger $18.00
- roasted portobello, beet relish, smoked blackjack