The Foodmine in Wellington City Menu

Halloumi $19.50
- with puy lentils, asparagus, tomato, cucumber, mint & rocket with harissa dressing
Astoria bread with Lot 8 olive oil & balsamic $6.00
Minute Steak Diane $22.50
- with crushed potatoes & frisée
Risotto $21.00
- corn, basil & parmesan with chorizo crumbs
Linguine With Prawns $21.50
- tomato, cream & crayfish broth
Spicy Chicken Burger $21.50
- tomato, cos, coriander & mango mayo with curry fries
Pork, sage & ricotta meatballs $16.50
- with parmesan polenta
Prosciutto Salad $18.50
- almonds, stonefruit, ricotta & frisée

Croque Monsieur $14.00
- Layers of Brioche Filled with ham and white sauce / Topped with Cheese and Ham./ Comes with salad
Soup of the Day (Seasonal, not available in summer) $11.50
- Served with cheese bread
Steak Sandwich $16.50
- Scotch Fillet served on a Baguette / Served with Mushroom sauce / Served with Fries or Green Salad
Croque Madame $15.00
- As Croque Monsieur Topped with grilled tomato and poached egg
-Beef Burger, bacon, cheese and caramelized onion / Chicken Burger, avocado and cheese $18.50
Lemon Pepper Squid Salad $16.50
- Deep fried battered squid served with a green salad and aioli.
Homemade Burgers
- Served with fresh Bordeaux Buns: Comes with fries and salad
Potato Wedges $9.00
- Served with sour cream and sweet chilli sauce

Curry Laksa $10.50
- egg noodles with prawns, crab meat, chicken and fresh vegetables in a coconut curry soup
HAMBURGER $3.50
CHICKEN FRITTER $2.50
Vegetarian Mee Goreng $9.00
- egg noodles with mushrooms, tomato and fresh vegetables in an Indonesian style sauce
CHICKEN BURGER $4.00
10FISH, 4 HOT DOGS OR SAUSAGES & 3 SCOOPS OF CHIPS $47.00
CHIPS $3.00
WEDGES $5.00

Toasted almond and flaxseed muesli $11.00
- Honey baked oats, fresh fruit, toasted seeds and yoghurt
Prawn & Calamari Salad $19.00
- With avocado, mango, seed and sumac
-Baobab style green salad $8.00
- Carrot, cucumber, sprouts, and all the good crunchy bits
-Add halloumi $21.00
Prawn noodle omelette $19.00
- With homemade kimchi, fresh coriander, aioli, avocado & side salad
Eggs Florentine $17.00
- Poached eggs on rosti with sauteed spinach and hollandaise
Eggs benedict on sourdough $17.00
- Poached eggs with shaved ham off the bone, spinach and hollandaise
-Gluten free bread or rosti instead of toast $2 extra

T. Mallard'S Pate $14.50
- House chicken liver, mushroom & cracked pepper pate, Phoenix chutney, toasted breads
A. Little Risotto (V) (GF) $23.00
- Pea & pearl barley risotto, tamarind, chard & chickpea provencale, courgette ribbons, local olive oil, shaved pecorino
Hollandaise (50Ml) $1.00
Market Vegetables (Random But Healthy) $6.00
Grain Toast $3.00
Backbencher Buttie $17.50
- Bacon, fried eggs, hollandaise, hand-cut skin chips, toasted Turkish bread
P. Bennett'S Calamari $14.50
- Deep fried salt & pepper calamari, Asian slaw, lemon, Kaitaia Fire dip
J. Ardern'S Arancinni (V) $14.50
- Crumbed tomato-parmesan risotto balls, brie center, sorrel pesto, aioli, fresh leaves

Blanched Seasonal Vegetables $5.50
Fish of the Day (G) $23.50
- Pan fried fish / roasted potatoes / green beans
Chicken Burger $19.50
- Southern style spicy chicken / avocado / spicy tomato salsa /fresh salad greens / chipotle mayo / chunky fries / homemade aioli
Portobello Mushrooms (GV) $15.50
- Portobello mushrooms / green salad / toasted ciabatta
Vegetarian Burger (V) $18.50
- Homemade falafel patty / tomato / red onion / fresh salad greens /mint yoghurt /chunky fries / homemade aioli
Thai Beef Salad (G) $22.50
- Beef Sirloin / Asian green salad / coriander, ginger and lime dressing / crispy noodles
Bacon & Chicken Salad (G) $18.50
- Bacon / chicken breast /fresh green salad / paprika aioli
V = Vegetarian /G = Please specify if Gluten free is required

Roti Chanai $3.00
- Freshly cooked fluffy Malaysian non-yeast bread (no eggs added).
Fish $19.00
- Traditional Gulai Melayu - very popular in Malaysia. Fish cooked with fragrant rhizomes, wet spices, tomato & light tamarind juice added to give an exotic flavour.
Garlic Roti $10.00
- Roti tossed with garlic butter giving an irresistible aroma & served with your choice of gravy (chicken, lamb or vegetarian)
Squid $17.00
- Squid tubes cooked with wet spices, tomatoes, lemongrass& light tamarind juice added to give a sensational flavour.
Raita $4.50
Butter Chicken $15.50
- Tender pieces of chicken pan fried with lemon & honey in a creamy sauce.
Plain Rice $2.00
Ice Cream With Fruits $9.00
- Ice cream served with a selection of seasonal fruits.

Bacon $3.00
EGG HOLLANDAISE $17.00
- poached free range eggs on Strathmore bagel with/bacon
SAUSAGE EGGS & BAKED BEANS $12.00
- two free range eggs, sausages, baked beans with ciabatta or multigrain
Salad $5.00
EGGS ON TOAST $8.00
- two free range eggs with ciabatta or multigrain
Beans $3.00
BEEF BURGER $14.00
- beef pattie, swiss cheese, bacon, salad & aioli sauce, served with chips
TOAST & SPREAD $5.00
- ciabatta, multigrain or fruit toast with jam, marmalade or lemon curd

Makanek $10.00
- served in pita bread w tomatoes, gherkins & a squeeze of lemon juice
Kibbi Sandwich $12.00
- served in pita bread with hummus, tabouleh, gherkins & lettuce
Mehshi $8.00
- rice filled vine leaves - served in pita bread w tomatoes, lettuce & tahini
Falafel $8.00
- served in pita bread w tomatoes, lettuce, gherkins & tahini sauce
Makanek & Egg $14.00
- served in pita bread w tomatoes, gherkins & a squeeze of lemon juice
Lamb Shish $14.00
- served in pita bread w fried onions, tomatoes, lettuce, gherkins & hummus
Phoenician Platter $18.00
- choose from: Beef, Lamb or Chicken served on a plate w rice & salad drizzled in tahini sauce
Baklawa $4.00

Served with rice
Lamb Rogan Josh $16.90
- Lamb cooked with crushed spices
Butter Chicken $15.90
- Chicken cooked in a rich tomato, butter and honey sauce
Vegetable Samosa $6.50
- Pockets of thin pastry filled with vegetables, herbs and spices
Cheese Naan $4.00
- Naan stuffed with cheese
Aloo Kulcha $4.00
- Stuffed with potato & spices
Chicken Vindaloo $15.90
- A sharp chicken curry with a fireproof palette
Mint Chutney $3.00
- Mint & yoghurt cooler

Kids sized vegetarian burger + chips $7.50
Soup $10.80
- soup of the day + multigrain roll+ whipped garlic butter
Spaghetti + tomato + grated cheddar cheese $7.50
Cured salmon $17.00
- blue duck vodka cured salmon + poached eggs + lemon creme fraiche on dark caroway rye
Pulled lamb $14.50
- pulled lamb shoulder + freekeh + pickled purple kumara + smoked youghurt + pomegranate
Smashed avo $12.50
- smashed avocado on toast + cannelini, thyme & garlic puree + aged balsamic vinegar
Mushrooms $13.60
- creamy mushrooms on toast + wilted baby spinach+ homemade hash brown
Scrambled tofu $14.50
- cumin & corriander scrambled tofu + curly kale + beetroot jam on multigrain roll

Nearby Sample Menus