The Foodmine in Wellington City Menu

Beef with ginger, spring onion & garlic on sizzling hot plate $24.00
Sauteed beef with ho fan in silky yolk sauce (flat rice noodle) $20.00
Pork tero with pickled chinese vegetable $24.00
Combination egg foo young N/A
Mango pudding N/A
Stewed Chicken with American ginseng (whole), please order two days in advanced $68.00
Singaporean fried rice noodles $18.00
Ma po tofu (with minced chicken) $20.00

Breakfast quesadilla $16.50
- With chorizo. Cheddar, roasted pepper, avocado, salsa & fried egg
Spaghetti $18.50
- With tomato, fennel, prosciutto & shaved parmesan
Beef burger $18.50
- With smoked cheddar, crisp y bacon, gherkins, spiced tomato relish & fries
Tomatoes / Spinach / Black pudding / Hash browns / Champagne ham $4.00
Monday
- Prawns in a tomato & fennel cream sauce with herbed bruschetta & parmesan
Kids ham & cheese toastie / Kids bacon butty $5.00
Tuesday
- Hanger steak salad with romaine lettuce, pea shoots, smoked brinza& chimichurri
Fries $6.00
- With aioli

COCONUT RICE $3.00
VEGETARIAN RICE $11.00
- stir fried seasonal vegetables served with rice
CHICKEN CAJUN NOODLES $15.00
- slices of chicken with seasonal vegetables on top of crispy noodles
BEEF NASI LEMAK $12.00
- tendered spicy steak pieces served with egg, cucumber, roasted peanut & coconut rice
FISH CURRY $13.00
- dish steak cooked with spices and yoghurt served with rice
STEAMED RICE $2.50
VEGETARIAN ROTI CHENNAI $8.00
- 2 pieces of roti bread served with vegetable curry
CHICKEN RENDANG $13.00
- pieces of chicken fillet cooked in various spices, coated with roasted fine coconut served with rice

Glazed Pork Open Sammy $20.00
- Caramelised onion, pickled vegetable, coleslaw
Chicken Confit $22.00
- With sweet fennel and crushed potato.
Breakfast Burrito $19.00
- Scrambled eggs, smoky beans, chorizo, rocket and salsa. Add fresh avocado for $3.
Sourdough Toast / or Gluten-free Toast (GF) $7 / $9
- Raspberry jam or marmalade or plum preserve or Vegemite or Marmite.
House Smoked Halloumi Salad (GF) $20.00
- Avocado, cherry tomatoes, edamame, and preserved lemon.
For Children: Pancake with Bacon / or Poached Egg & Sausage $10.00
- Inclusive of a glass of apple juice.
BIG VEGGIE at VICTORIA $22.00
- Poached eggs, roasted tomatoes, Portabello mushrooms, fried potato, spinach, smoky beans, sourdough toast.
Slow Roasted Tomato & Fresh Avocado $18.00
- On sourdough. Add a poached egg $3 / or crispy bacon $3.

Pancakes or French toast $17.50
- w bacon, banana & maple OR fruit cream & maple
Gourmet open sammie $16.00
- w ham or chicken
Grilled chicken salad $18.00
Creamy garlic mushrooms on toast $10.50
Eggs Florentine $17.50
- w spinach & salmon
Raw buckwheat porridge $10.50
- served cold w mixed berries
Corn fritters $16.00
- w bacon & salad
Free-range eggs $1.50

CHOW KUAY TEAW $11.00
- broad rice noodles stir-fried with chicken, shrimp, fishcake, bean sprout and egg(chicken $11.00/ seafood $ 11.50/ BBQ pork $11.50)
DUAL NOODLES STIR FRY/WAT DAN HO $12.00
- Mixture stir fried broad rice noodles and deep fried vermicelli topped with fishcake, prawns, Pak Choy, chicken pieces and egg gravy
Fried Wonton 8 $7.50
VEGETARIAN NASI GORENG $10.00
- traditional Malaysian fried rice with season vegetables, mixed vegetable tofu and egg
Coconut Rice $3.00
DUMPLING LAKSA $12.00
- fresh egg noodles, dumplings, chicken pieces, tofu and bean sprouts in curry soup
NASI LEMAK WITH COCONUT RICE $12.50
- beef/ chicken rendang with egg, Acar(pickles), peanut and sambal served with coconut rice
LEMON CHICKEN ON RICE $12.00
- deep fried marinated chicken pieces topped with cucumber and lemon sauce, served with rice

Vege Burger $14.50
- Vegetarian patty on toasted focaccia, cheese, lettuce, tomato, tomato relish + fries & aioli
Beef Burger $14.50
- Beef patty on toasted focaccia, melted cheese, lettuce, tomato, onion + fries & aioli
Boss $15.00
- Chilli beef, jalapeños, corn chips, cheese, sour cream + sweet chilli
Fries $6.50
Garlic Bread $6.50
Hr $15.00
- Red onion, capsicum, mushroom, peas, cheese + tomato relish
Chicken Tenders $6
Fish & Chips $14.50
- Golden battered fish fillet + fries, coleslaw & tartare sauce

•tomato, cucumber and feta salad• $8
•fresh beans with sweet onion marmalade• $8
ZEN HEN BURGER free range chicken with Thai green curry and lemon grass, Asian slaw, Japanese mayo on a Brooklyn Bakery bun, with coconut, lime sea salt fries $23.50
FISH OF THE DAY pan seared market fish of the day, potato rosti, avocado, cherry tomato and Italian parsley salad, passion fruit aioli $31.90
CHICKEN LIVERS pan seared corn-fed chicken liver salad, toasted sourdough, crispy bacon, tomato, ginger and chilli jam, with balsamic $15.50
FETA & RED PEPPER TART crispy puff pastry, organic feta, balsamic roasted mushrooms and red pepper entrée $14.50/main $23.50
RISOTTO VERDE zucchini, lemon and salsa verde risotto, seared organic halloumi, wild roquette $23.90
POT STICKER DUMPLINGS pan-fried pork and chive dumplings, ginger dipping sauce $13.50

-1kg $33
Jalapeno Pork S $8 / D $15
- pickled red onion, sriracha, kewpie mayo, coriander
K-Fries S $8 / M $14 / L$25
- Korean spiced beef, kimchi, chilli, cheese, spring onion, sourcream, boom!
Hoisin Chicken S $8 / D $15
- cucumber, pickled, carrot, chilli peanuts
-1/2 kg $17
Taco Of The Week : S $8 / D $15
- check the board for this weeks creation
Vege Or Chicken Or Pork $8
- cheese, pickled red onion, jalapenos & sweet chilli sauce
Plain Fries $5

Nearby Sample Menus