The Landing Cafe in Rotorua Menu

LUNCH AT THE LANDING LUNCH AT THE LANDING
  • Soup of the Day (Changes Daily) $13.50
  • Seafood Chowder $15.50
    • Fresh fish, prawn and mussels served with bread
  • Asian Style Spring Rolls $14.50
    • Handmade beef and vegetables spring rolls served with sweet chilli sauce and Indonesian soy sauce (vegetarian option available)
  • Wedges with sour cream and bacon $14.50
  • Caesar Salad $6.50
    • Mixed green salad, parmesan cheese, crunchy croutons, bacon and poached egg, Caesar dressing, extra chicken or prawn for
  • Lasagna al forno $18.50
    • Layers of fresh pasta with rich Napolitano and beef sauce highly recommended!
  • Beef Nachos $18.50
    • Landings special beef and bean mix served on crispy corn chips topped with avocado, bacon and sour cream (Vegetarian option available)
  • Open sandwiches $20.50
    • Prime sirloin steak or Moroccan chicken served on toasted Ciabatta with salad and fries
  • Fish of the Day $25.00
    • Please ask as it changes every day
  • Fried Rice $18.50
    • Choice of Beef, chicken, vegetables or Seafood or combination
  • Landing's stir fried noodles $18.50
    • Choice of beef, chicken, vegetables or seafood or combination
LANDING PASTA SELECTION LANDING PASTA SELECTION
  • Neapolitan $14.50
    • Spaghetti cooked in a rich tomato and basil sauce
  • Carbonara $16.50
    • Spaghetti cooked in a rich creamy Mushroom sauce with fresh ham and parmesan cheese
  • Carbonara Chicken $18.50
    • Spaghetti cooked in a creamy Mushroom sauce with chicken and topped With parmesan cheese
  • Marinara $20.50
    • Spaghetti cooked in a creamy Tomato sauce with fresh mussels, shrimps and fish
BREAD SELECTION $9.50 EACH BREAD SELECTION $9.50 EACH
  • Selection of breads with 3 spreads (garlic butter, basil pesto and onion jam) Cheesy Pizza Bread
SIDES $7.50 EACH SIDES $7.50 EACH
  • Steak Cut Fries
  • Green salad
  • Stir Fried Vegetables
LANDING CURRIES LANDING CURRIES
  • Butter Chicken Curry $22.50
  • Mixed Vegetable curry $22.50
  • Seafood Curry $25.50
  • Chicken and mango curry $23.50
  • All curries served with Cumin Basmati Rice
KIDS MEAL KIDS MEAL
  • Steak Cut Fries $7.50
  • Chicken Nuggets & Fries $9.50
  • Fish Bits & Fries $9.50
  • Ham & Cheese Pizza $12.50
  • Noodles and Meatballs $10.50

Nearby Sample Menus

  • Hotdog & Chips / Hawaiian Pizza & Chips $10.50
  • Chilli Beef & Bean Nachos $15.00 / S $11.70
    • Chilli beef & bean nachos served with sour cream
  • Fat Dog Pancak $16.50 / S $12.80
    • Served with a choice of raspberries, apple syrup or maple syrup. All with whipped cream
  • Chicken Caesar Salad $20.50 / S $14.90
    • Cos lettuce, bacon, poached egg, croutons, parmesan cheese, fat dog caesar dressing and grilled chicken
  • Deep Fried Ice Cream $13.90
    • Deep fried ice cream on a poached pear served with red wine reduction, praline, whipped mascarpone and a tuille biscuit
  • Brandy Snap Basket $13.20
    • Brandy snap basket with vanilla ice cream and seasonal berry coulis
  • Big Bad Beefy Boy Salad $19.40
    • Thai marinated beef with jumbo croutons, salad and Thai dressing with sesame seeds
  • S=Small
  • King prawn $18.00
  • Vinegar peanut $15.00
  • Fish hoki $3.00
  • Paua fritter (100% REAL) $6.50
  • Pork $13.50
  • Potato wedges $6.00
  • Supa sausage $1.80
  • Lemon chicken $14.00
  • Pappardelle Col ragu di Cinghiale – Wild Boar Pappardelle $23.50
    • Meltingly tender wild boar, stewed in rich tomato and red wine sauce. Like mama used to make
  • Scamone di agnello (Ah-nye-lo) al forno – Oven roasted lamb rump $38.50
    • The rump is butterflied and then stuffed with prosciutto, baby spinach and Italian herbs and served with roasted potato and vegetables. Served Medium Rare, please advise for any change on the cooking time
  • Filetto di manzo – Eye Fillet Steak $17.50/100g
    • The classic “Florence’s” steak, cooked as you like and served with roasted potato, mixed roasted vegetables and your choice of Creamy Mushroom Sauce or pepper Sauce
  • Panna cotta $12.50
    • Served with vanilla and raspberry compote
  • Tagliolini all’ Amatriciana AKA Tagliolini alla Matriciana $23.00
    • Fresh diced pancetta (tradition prefers Guanciale, cured cheek), tomato base, fresh chilli topped with pecorino cheese
  • Selezione di Pane – Bread Selection $15.50
    • Today’s selection of freshly made breads and dips
  • Antipasto Toscano – Tuscany Appetizer $25.00
    • A classic from Italy, Leonardo’s pick of Bruschetta, cured meats and Olives
  • Risotto of the day – please see the specials for tonight n/a
  • -Add chicken, pulled pork or duck for $6.00
  • Hungry hunter $23.90
    • Eggs any style, scope venison sausage, bacon, roast tomato, button mushrooms, scope potato cake w toast and relish
  • Fishing for compliments $18.00
    • Salt and pepper squid served with rocket, sriracha mayo and lemon cheek
  • The buck stops here $18.50
    • Caesar salad (cos lettuce, parmesan, croutons, free range bacon, egg, anchovies and caesar dressing
  • Sweet & wild - pancakes $17.90
    • Sweet pancakes served with bacon, banana, berry compote and mascarpone
  • Shroom for more $19.90
    • Mushroom sliced and sauteed ingarlic and thyme, finished in a creamy sauce topped with fresh shaved parmesan and watercress
  • Tikka's catch $22.00
    • Wild pulled pork sliders served with a fennel and apple slaw, watercress and lemon vinaigrette. with criss - cut fries and aioli
  • 7AM - 11:30AM
  • Toasted ciabatta bread $17.5
    • with Portobello mushrooms, rocket and brie
  • Hashbrowns $4.0
  • Summer Salad $19.5
    • pepper coated Squid on an asian style salad with a lime dressing
  • Thai Laksa $21.0
    • served with jasmin rice and asian vegetables, with either chicken or prawns
  • Fries with aioli $6.5
  • Eggs Benedict $18.5
    • with our handcrafted hollandaise sauce and the choice of bacon, salmon or spinach
  • Baked beans $4.0
  • Chicken, blue vein and pear ragout $17.5
    • filled crepes served with salad
  • Garlic Breads $8.00
    • Aorangi Peak original garlic breads
  • Seafood Chowder $15.00
    • Delicately combined seafood chunks in a creamy sauce, served with bread
  • Soup of the Day $13.00
    • Please ask for Today's choice, served with bread
  • Smoked Salmon Salad $18.00
    • New Zealand smoked salmon and seasonal green salad served with French Vinagrette
  • Cheeseboard Selection $17.00
    • A selection of New Zealand cheeses, crackers, nuts and dry fruits
  • Recommendation Rack of Lamb $28.00
    • Served with Gourmet potatoes and seasonal salad
  • Aorangi Peak Scotch Fillet Steak $22.00
    • Served with Gourmet potatoes and seasonal salad
  • Fish Fillet of the Day $22.00
    • Pan fried fillet fish Pinot Noir and Pinot Gris sauce
  • Lasagne $9.00
  • Pies & savouries from $2.00
  • Panini $9.50
    • w Beef or Pork or Salmon from
  • Corn, Coriander & Feta fritters $14.50
  • Fish & Chips $13.50
  • French Toast $14.50
  • Sandwiches & Toasted Sandwiches from $3.00
  • Cakes and slices from $3.00
  • KAI MUFFIN $6.00
    • bacon & egg on fried bread
  • PORK $13.00
    • with pumpkin kumara potato, cabbage mixed veg with rewena stufing
  • Steak or Angus pattie + bacon+ egg $15.00
  • BOIL UP $13.00
    • with pork kumara potato watercress, add 1 fried bread per boil-up for $1.00
  • REWENA HOT DOG $6.00
  • WAHA-NUI $17.00
    • steak LGE Angus pattie+ bacon + egg
  • SEAFOOD CHOWDER $6.00
  • STEAM PUDDING $6.00
    • (hot single serve with custard & cream)
  • Chilean bread $3.00
    • 3 pieces with butter
  • Pork Meatballs $13.00
    • Meatballs with Che Chorizo spicy gravy. Served with fresh provenzana sauce and Chilean bread.
  • Short Ribs $29.00
    • Beef ribs cooked to perfection by our Latino chefs. Served with mesclun salad, provenzala sauce and Chilean bread.
  • Vegetariano $25.00
    • For our vegetarian friends, we have three pieces croquets made with chickpeas, Peruvian super grain quinoa, black beans, lentils, garlic, onions and herbs. Served with Pebre sauce and Chilean bread.
  • Pie de Limon (Lemon Merengue Pie) $10.00
    • Traditionally eaten all throughout South America. A lemony custard in a pastry shell topped with toasted meringue. Fresh cream on the side.
  • Chicken Anticucho $13.00
    • Chicken skewer with fresh pieces of capsicum, onion, cooked over the Parrilla (grill) served with mesclun salad, Pebre Salsa and Chilean bread.
  • Salad $5.00
    • tomato, lettuce, olives, cucumber, dressing
  • Seafood Anticucho $13.00
    • Mussels and prawns skewer and cooked over manuka embers. Served with Chilean bread and a small salad with Che's special sauce.
  • Minestra del giorno $10.20
    • soup of the day.
  • Lasagne al Forno $23.50
    • Baked/ Egg Pasta Layers/ Classic Zanelli's Meat Sauce/ Mozzarella & Cottage Cheese.
  • Gelato $9.70
    • Gelato - Zanellis own rich and creamy hand-made icecream, made on the premises, with an interesting twist to taste! Two scoops per serve - some flavours contain alcohol.*Flavours may change without notice, please ask your server. (Subject to availability).Hazelnut & Hazelnut & Almond*/Licorice/Hokey Pokey/Dark Chocolate/White Chocolate. >>
  • Carpaccio $17.30
    • Thinly sliced Eye Fillet/ Capers/ Parmesan Shavings/ lemon juice and Olive Oil dressing.
  • Tiramisu $12.80
    • Our famous rich coffee and brandy flavoured Marscarpone Crème, layered with delicate Savoirdi fingers. (When available, alcohol content).
  • Sundried Tomato & Almond Pesto $6.10
  • Rissotto $25.50
    • Wine Risotto/ Mushroom/ Chorizo Sausage .
  • Spaghetti con Ragu alla Bolognese $22.50
    • Spaghetti/ Pork, Beef & Tomato Ragu.
  • Kadai Ghosth $16.50
    • Diced lamb cooked with ginger, garlic, onions and spices
  • Butter Chicken $15.50
    • A world famous delicacy, Boneless tandoori chicken pieces cooked in rich creamy tomato sauce
  • Aloo Gobi $12.50
    • potato and cauliflower cooked in an authentic style
  • Chicken Jalfrazi $15.50
    • Cooked with juliennes of onion, tomato & capsicum tempered with pounded coriander and cumin seeds
  • Golden Fried Prawn (6 pcs) $12.50
    • prawns marinated in tempura batter then deep fried
  • Butter Prawn $18.50
    • prawns cooked in rich tomato and butter sauce
  • Lamb/Beef Vindaloo $16.50
    • Diced meat cooked with hot vindaloo paste
  • Plain Naan $3.00
    • Plain flour bread cooked in tandoor
  • Feta pannacotta, cucumber sorbet, candied olive, tomato foam (V)(GF) $17
  • Market fish, scallop, green beans, sauce vierge, lemon butter (GF) $37
  • Spiced squid, peanut slaw, rouille sauce, lemon $17
  • Spiced apple crumble, vanilla ice cream, star anise anglaise $16
  • Crème brulee, rhubarb sorbet, orange & thyme biscotti $16
  • Beef fillet, garlic herb polenta, green pea puree, mushroom croquette, black pepper tuille, truffle foam $38
  • House baked Ciabatta w olive oil, butter (V) $7.5
  • Roast potatoes w rosemary & garlic $7
  • Homemade Patties N/A
  • Japanese Sushi N/A
  • Greek Salad N/A
  • Fried Dumplings N/A
  • Potato Salad N/A
  • Rice N/A
  • Various Vegetables N/A
  • Chili Paste N/A
  • B.L.T Sandwich $14.50
    • Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
  • Gourmet Toasted Sandwiches $10.50
    • Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
  • Muesli with Fruit and Yoghurt $10.50
    • Toasted Muesli served with fresh fruit and yoghurt
  • Robert Harris Big Breakfast $18.50
    • Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
  • Soup of the Day $9.50
    • Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
  • Bacon & Eggs $15.50
    • Free range eggs any style with bacon, served with toast
  • Crumbed Chicken Caesar Salad $16.50
    • Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
  • Breakfast Stack (Vegetarian) $16.00
  • Chicken Jalfrezi - Sweet & Sour chicken curry with seasonal vegetables $15.50
  • Raita - Classic cooler with cucumber and organic yoghurt $2.50
  • Lamb or Chicken Madras - Lamb or Chicken pieces in a spicy tomato masala sauce, garnished with coconut – renowned South Indian dish $15.90, Lamb $16.50
  • Prawn Saagwala - Prawns cooked with spinach, tomatoes, garlic and spices $19.90
  • Seasonal Vegetables - Crispy fresh vegetables flash fried in the khadai $5.50
  • Garlic Naan - Leavened bread with a good sprinkling of crushed garlic $3.50
  • Vegetable Samosa - Wholesome vegetables in a mild masala sauce, encased in a crisp tasty pastry (2 Samosa) served with chutney $6.50
  • Chicken Afghani - Mildly marinated, tandoor roasted, and simmered in a delicate sauce with crushed cashews $15.50
The Landing Cafe

The Landing Cafe

location

Address

RD5 Lake Tarawera Rd, Lake Tarawera, Lake Tarawera, Rotorua, Bay Of Plenty, 3010, New Zealand

phone

Phone

073628502

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 11:00 AM – 5:00 PM, Thursday: 11:00 AM – 5:00 PM, Friday: 10:00 AM – 8:00 PM, Saturday: 10:00 AM – 8:00 PM, Sunday: 10:00 AM – 8:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , International , New Zealand , Pizza , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Takeout ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  View ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
RD5 Lake Tarawera Rd, Lake Tarawera, Lake Tarawera, Rotorua, Bay Of Plenty, 3010, New Zealand