Address
RD5 Lake Tarawera Rd, Lake Tarawera, Lake Tarawera, Rotorua, Bay Of Plenty, 3010, New Zealand
The Landing Cafe in Rotorua Menu
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LUNCH AT THE LANDING- Soup of the Day (Changes Daily) $13.50
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Seafood Chowder $15.50
- Fresh fish, prawn and mussels served with bread
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Asian Style Spring Rolls $14.50
- Handmade beef and vegetables spring rolls served with sweet chilli sauce and Indonesian soy sauce (vegetarian option available)
- Wedges with sour cream and bacon $14.50
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Caesar Salad $6.50
- Mixed green salad, parmesan cheese, crunchy croutons, bacon and poached egg, Caesar dressing, extra chicken or prawn for
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Lasagna al forno $18.50
- Layers of fresh pasta with rich Napolitano and beef sauce highly recommended!
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Beef Nachos $18.50
- Landings special beef and bean mix served on crispy corn chips topped with avocado, bacon and sour cream (Vegetarian option available)
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Open sandwiches $20.50
- Prime sirloin steak or Moroccan chicken served on toasted Ciabatta with salad and fries
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Fish of the Day $25.00
- Please ask as it changes every day
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Fried Rice $18.50
- Choice of Beef, chicken, vegetables or Seafood or combination
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Landing's stir fried noodles $18.50
- Choice of beef, chicken, vegetables or seafood or combination
LANDING PASTA SELECTION-
Neapolitan $14.50
- Spaghetti cooked in a rich tomato and basil sauce
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Carbonara $16.50
- Spaghetti cooked in a rich creamy Mushroom sauce with fresh ham and parmesan cheese
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Carbonara Chicken $18.50
- Spaghetti cooked in a creamy Mushroom sauce with chicken and topped With parmesan cheese
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Marinara $20.50
- Spaghetti cooked in a creamy Tomato sauce with fresh mussels, shrimps and fish
BREAD SELECTION $9.50 EACH- Selection of breads with 3 spreads (garlic butter, basil pesto and onion jam) Cheesy Pizza Bread
SIDES $7.50 EACH- Steak Cut Fries
- Green salad
- Stir Fried Vegetables
LANDING CURRIES- Butter Chicken Curry $22.50
- Mixed Vegetable curry $22.50
- Seafood Curry $25.50
- Chicken and mango curry $23.50
- All curries served with Cumin Basmati Rice
KIDS MEAL- Steak Cut Fries $7.50
- Chicken Nuggets & Fries $9.50
- Fish Bits & Fries $9.50
- Ham & Cheese Pizza $12.50
- Noodles and Meatballs $10.50
Nearby Sample Menus
- S=Small
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Big Bad Beefy Boy Salad $19.40
- Thai marinated beef with jumbo croutons, salad and Thai dressing with sesame seeds
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Dogs Bollox Burger $19.90
- 2 beef patties, fried egg, lettuce, coleslaw, roast tomato, onion rings, caramelised onion, and sesame bun with fries
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Beer Battered Fish & Chips $22.90
- NZ beer battered fish fillets served with crispy fries, tartare sauce, and a garden salad
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Fat Dog Toasted Muesli $13.90
- Toasted muesli served with your choice of fresh fruit, yoghurt and milk
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Slow Cooked Pork Belly $28.00
- Mozzarella stuffed pumpkin balls with a smoked tomato provencal sauce with a chickpea salsa & shaved parmesan
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Marinated Chicken Skewers $28.00
- Skewered lemon chicken wrapped in streaky bacon with fresh croutons served on fennel, bok choy & caramelised shallots with creme fraiche and roasted tomatoes
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Chicken Caesar Salad $20.50 / S $14.90
- Cos lettuce, bacon, poached egg, croutons, parmesan cheese, fat dog caesar dressing and grilled chicken
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Saag paneer (mild) $12.00
- Cottage cheese cooked in a fine puree of spinach and light spices
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Karahi paneer (med or hot) $12.00
- Cubed cottage cheese cooked in thick spicy tomato gravy and finished capsicums and onions
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Vegetarian manchurian $13.50
- Fresh diced vegetables deep fried with cornflour and spices, finished with a thick garlic sauce
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Karahi chicken (boneless or with bones, med or hot) $14.00
- Chicken pieces cooked in ginger, garlic and spices
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Onion rings $4.50
- Onion rings, dipped in chickpea flour batter & deep fried
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Beef madras (med) $13.00
- Delicious medium hot beef curry garnished and prepared with coconut, south indian style
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Prawn masala (med-hot) $16.50
- Succulent prawns cooked in spicy gravy with green peppers
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Masala (lamb or beef)(med-hot) $14.00
- Succulent meat cooked in spicy gravy with green peppers
- Macerated dried fruits in brandy, vanilla bean ice-cream $16.00
- Camembert wheel roasted with chardonnay, thyme and crostini $20.00
- Pot de crème au chocolate, almond coco spoon $16.00
- Garlic bread, lemon, fresh herbs & roasted capsicum $9.00
- Fresh Garden Salad $7.00
- Spiced chicken breast, forest mushrooms, balsamic and caramel sauce $33.00
- Creamy brie, smoked cheddar, double cream blue with crostini, fig and almond cake, water crackers and muscatel cluster $26.00
- Chocolate, peanut butter cheese cake, berries, cream anglaise $16.00
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Flame Rotisserie and Carvery
- Succulent leg of pork or leg of lamb, Lebanese chicken, roasted field vegetables and potatoes
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Mediterranean Fare
- Shaved coppa (cured pork scotch), cured beef pastrami, hot Spanish chorizo sausage, Italian salami, continental sausages, chicken liver pate with sauteed mushroom
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Soups
- Cream soup from locally sourced seasonal vegetables, creamy rich seafood chowder finished with pinot gris, wholemeal garlic croutons
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Art of the Grill
- Aged beef rump steak with herb rub, New Zealand lamb chops
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Market Garden Salads and Crisp Vegetables
- Sauteed cauliflower and capsicum salad, oriental tabouli with zesty lime and coriander drizzle, roasted kumara and pumpkin salad with manuka honey and hazelnut oil, grated carrots, beetroot, sliced cucumbers and tomatoes, kimchi
- - 200g Grass Fed NZ Pure Angus eye fillet steak $10.00
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New Zealand Cheese
- With crackers, candied ginger, nuts and pumpkin seeds
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Breads
- Artisan bread selection fresh from the oven, speciality breads served with spreads and infused olive oil
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Steak sandwich $19.5
- on foccacia bread, served with Portobello mushrooms, bacon, salad, chuncky fries and salsa
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Croque Monsieur $14.5
- warm toast with ham off the bone and melted cheese, served with fries and aioli
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Bacon and eggs $14.5
- any style (fried, poached or scrambled), served with toast & hash browns
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Thai Laksa $21.0
- served with jasmin rice and asian vegetables, with either chicken or prawns
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Omelette served with toasted foccacia $17.5 / $19.5
- Filling choices of: bacon, cheese, mushroom, onion, capsicum, spinach, tomato and ham. 2 fillings / 3 fillings
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The Parisian breakfast $12.5
- croissant with butter and jam or yoghurt with homemade muesli, served with orange juice
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“Picnic” breakfast $19.5
- bacon, eggs, hash browns, kransky, Portobello mushroom, toast and tomato
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Pancakes $15.5
- with bacon, banana and maple syrup
- Potato fritters $1.00
- Onion Rings each $0.80
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A
- 1 fish, 1 sausage, $2.00chips
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ANGUS BURGER $8.00
- 150g Angel Bay Pattie bacon cheese caramelized red onion beetroot mayo & relish
- Paua Fritter $6.50
- Hot Dogs $2.20
- Mini Chicken Wrap Chips & Charlie's Juice Pouch
- Prawn Cuttlet $1.50
- Drinks $3.50
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Sweet As $6.95
- Steamed Pudding, Custard, Cream, with two toppings (extra topping 50C)
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Hei Bro Burger (Chicken) $16.95
- Combo with Chips & Drink
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Chor Doi Burger (Cheese) $15.95
- Combo with Chips & Drink
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Mini Mummas $5.95
- Six mini fried bread with cream, two sauces, two toppings (extra topping 50C)
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Mean Maori Mean Burger (Mussel) $16.95
- Combo with Chips & Drink
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Not Even Ow Burger (Vegan) $8.95
- Kumara and Bean pattie, Cheese, Tomato, Beetroot, Mesculin, Tomato relish, Satay sauce, Aioli on a rewena porotaka bun
- Chips $3.50
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Scrambled Eggs on Ciabatta $17.00
- with watercress & walnut puree (V)
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Fish of the Day
- inquire for the chefs daily selection (GF) (N) (H)
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Seasonal Cheesecake
- served with berry compote & whipped cream (GF) (V)
- - Bacon
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South Indian Style Pumpkin and Lentil Curry $24.00
- served with basmati rice and naan bread (V) (H)
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Ricotta pancakes $17.00
- with manuka honey, grilled bacon and fresh fruit (V)
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South Indian Style Pumkin and Lentil Curry
- served with basmati rice and naan bread (V) (H)
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Minute Steak Open Sandwich $19.00
- grilled sirloin served on toasted ciabatta With tossed salad, crispy onions and tomatoes
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Sequoia Benedict $18.50
- Two Poached eggs with ur choice of either streaky bacon or spinach or salmon served on hash browns and toasted ciabatta with ur own hollandise sauce
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Eggs On Toast $12
- Eggs of ur choice on toasted multigrain or ciabatta bread
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Pancakes $19
- With streaky bacon , grilled banana and maple syrup or fresh banana , berry compote and natural yoghurt.Gluten free option available
- Toasted Multigrain $4
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Garden General $21
- poached eggs with coarinder pesto served on chickpea, pumpkin, & kale cakes with roasted garlic mushroom, grilled tomato,toasted multigrain and crispy kane
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Granola Crunch $12.5
- Home made granola served with seasonal fruit berry compote and natural yoghurt
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French Toast $19
- with streaky bacon, grilled banana, and maple syrup or fresh banana ,berry compote and natural yoghurt.Gluten free available
- Wilted Spinach $4
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Kaeng khe-owan - sweet green curry chicken $17.00
- Sweet green curry cooked in coconut milk, vegetables with your choice of chicken, pork or beef.
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Som tum carrot $18.00
- Spicy salad made with shredded carrot.
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Keang masaman - masamam curry $17.00
- Masaman curry cooked in coconut milk, potatoes & peanuts with your choice of chicken, pork or beef. The mildest of all curries.
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Kuai tiew pud $15.00
- Fried noodles, egg and vegetables with your choice of chicken pork or beef.
- E = entree / M = main
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Khao pad puk $14.00
- Stir fried rice with egg (optional) and mixed vegetables.
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Pla meuk prik pao - squid & chilli $19.00
- Stir fried squid with sweet chilli paste and vegetables.
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Satay nua gai- beef or chicken satays $8.50
- Thin slices of beef or chicken, marinated in curry powder and coconut cream, served with spicy peanut sauce.
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Ratatouille w/ chicken $23.9
- this dish is so famous it even had a movie named after it
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Scarfiotti $19.9
- roasted eggplant, capsicum, zucchine with olives and sundried tomatoes
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Selection $9.5
- warm Italiano breads with dips, pesto, sundried tomato tapenade and balsamic olive oil
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Venison osso buco $29.9
- served on buttered swede w/ red cabbage
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Grilled courgette $8.9
- w/aged goat’s cheese, crushed pinenuts & basil
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Pansooti $21.9
- pumpkin & parmesan pasta parcels served w/ a tomato & cream sauce
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Huntington - californian club $21.9
- smoky bacon, roasted chicken and mozzarella, avocado, arugula, basil, romaine tossed in lemon-pepper mayonnaise
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Fettuccine tuscany $21.9
- chicken and mushroom in a marsala cream sauce served with tri colour fettuccine
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Cobb Loaf $6.5
- Our famous loaf, baked daily.
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Choose your Sauce N/A
- Creamy Mushroom / New York Peppercorn / Jack Daniels BBQ / Garlic Butter
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Oven-Roasted Half Chicken $26.5
- A half chicken marinated in our Chef's special blend of mild spices, then oven-roasted and served with fries and salad.
- Seasonable Vegetables $5.9
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Mushroom & Bacon Vol au Vent $11.9
- Creamy mushrooms and bacon in a warm pastry case.
- Two Eggs $3.5
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Soup of the Day $8.9
- Freshly made by our Chef and topped with croutons.
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Roast of the Day $23.5
- Our daily roast cooked to perfection, with a selection of roasted and steamed vegetables, topped with Cobb's rich gravy.
- Bacon, tomato and avocado $9.00
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Potato & Salmon Stack $13.00
- Two hash browns, salmon, cream cheese, baby rocket leaves and fresh herbs. (Add egg $2.00)
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Omelette $12.50
- served with toasted ciabatta and chutney. Choose between: mushroom, onion, spinach and feta OR ham, cheddar, tomato and herbs. OR bacon, mushroom and brie $15.00
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Toasted Muesli $9.00
- with Greek-style yoghurt, milk and seasonal fruits.
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Baraco Breakfast $16.00
- Your style of free range eggs with bacon, hash brown, roasted tomato, kransky sausages on ciabatta. (Add mushroom $2.00)
- Smoked salmon, cream cheese and capers $10.00
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Persian Kebab $10 Single / $12 Add Falafel
- Lamb, Chicken or Falafel wrapped in flat bread with salad, Greek yoghurt aioli or mayo
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Creamy Porridge $8.00
- Oats with banana or seasonal fruits, cinnamon and brown sugar.
- - Smoked Salmon & Wilted Spinach $17.50
- Garlic Roast Pumpkin $5.50
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Trio of Ice Cream $8.00
- 3 flavours of kapati ice cream
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Chicken Nuggets $10.00
- Battered nuggets with fries
- Chips & Aioli $5.50
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Chargrilled Steak Sandwich $22.00
- Ciabatta pocket with mesclun-rocket salad, caramelised capsicum jam, with fries & aioli
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Trio of Ice Creams $13.00
- Kapiti ice cream selection of the day
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Vegetarian Linguini $18.50
- Of olives, tomato, artichoke hearts, capsicums, basil pesto, red onion and feta
- Feta pannacotta, cucumber sorbet, candied olive, tomato foam (V)(GF) $17
- House baked Ciabatta w olive oil, butter (V) $7.5
- Manuka hot smoked salmon, white bean puree, crayfish bisque, parmesan crisp $19
- Smoked almonds (GF, V) $7
- Mixed salad greens w walnut vinaigrette $7
- Chocolate venison eclair, beetroot puree, balsamic glaze, crème fraiche $18
- Beef fillet, garlic herb polenta, green pea puree, mushroom croquette, black pepper tuille, truffle foam $38
- Bistro 1284 ice cream & sorbet selection (GF) $16
The Landing Cafe
Phone
073628502
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 11:00 AM – 5:00 PM, Thursday: 11:00 AM – 5:00 PM, Friday: 10:00 AM – 8:00 PM, Saturday: 10:00 AM – 8:00 PM, Sunday: 10:00 AM – 8:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , International , New Zealand , Pizza , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Takeout , Cash , Bankcard , Lunch , Seating , View , Highchairs Available , Street Parking , Free Off-Street Parking , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
RD5 Lake Tarawera Rd, Lake Tarawera, Lake Tarawera, Rotorua, Bay Of Plenty, 3010, New Zealand
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