The Landing Cafe in Rotorua Menu

LUNCH AT THE LANDING LUNCH AT THE LANDING
  • Soup of the Day (Changes Daily) $13.50
  • Seafood Chowder $15.50
    • Fresh fish, prawn and mussels served with bread
  • Asian Style Spring Rolls $14.50
    • Handmade beef and vegetables spring rolls served with sweet chilli sauce and Indonesian soy sauce (vegetarian option available)
  • Wedges with sour cream and bacon $14.50
  • Caesar Salad $6.50
    • Mixed green salad, parmesan cheese, crunchy croutons, bacon and poached egg, Caesar dressing, extra chicken or prawn for
  • Lasagna al forno $18.50
    • Layers of fresh pasta with rich Napolitano and beef sauce highly recommended!
  • Beef Nachos $18.50
    • Landings special beef and bean mix served on crispy corn chips topped with avocado, bacon and sour cream (Vegetarian option available)
  • Open sandwiches $20.50
    • Prime sirloin steak or Moroccan chicken served on toasted Ciabatta with salad and fries
  • Fish of the Day $25.00
    • Please ask as it changes every day
  • Fried Rice $18.50
    • Choice of Beef, chicken, vegetables or Seafood or combination
  • Landing's stir fried noodles $18.50
    • Choice of beef, chicken, vegetables or seafood or combination
LANDING PASTA SELECTION LANDING PASTA SELECTION
  • Neapolitan $14.50
    • Spaghetti cooked in a rich tomato and basil sauce
  • Carbonara $16.50
    • Spaghetti cooked in a rich creamy Mushroom sauce with fresh ham and parmesan cheese
  • Carbonara Chicken $18.50
    • Spaghetti cooked in a creamy Mushroom sauce with chicken and topped With parmesan cheese
  • Marinara $20.50
    • Spaghetti cooked in a creamy Tomato sauce with fresh mussels, shrimps and fish
BREAD SELECTION $9.50 EACH BREAD SELECTION $9.50 EACH
  • Selection of breads with 3 spreads (garlic butter, basil pesto and onion jam) Cheesy Pizza Bread
SIDES $7.50 EACH SIDES $7.50 EACH
  • Steak Cut Fries
  • Green salad
  • Stir Fried Vegetables
LANDING CURRIES LANDING CURRIES
  • Butter Chicken Curry $22.50
  • Mixed Vegetable curry $22.50
  • Seafood Curry $25.50
  • Chicken and mango curry $23.50
  • All curries served with Cumin Basmati Rice
KIDS MEAL KIDS MEAL
  • Steak Cut Fries $7.50
  • Chicken Nuggets & Fries $9.50
  • Fish Bits & Fries $9.50
  • Ham & Cheese Pizza $12.50
  • Noodles and Meatballs $10.50

Nearby Sample Menus

  • Creamy Mushrooms $12.50
    • Pan-fried button mushrooms with a creamy garlic sauce on toasted ciabatta.
  • Rattlesnake Salsa $2.00
  • Fried Calamari $11.00
    • Calamari strips tossed in a chermoula seasoning & served with garlic aioli.
  • Bread & Dips $27.00
    • Toasted ciabatta, crispy garlic tortilla bread, warmed pita & garlic bread, served with spicy dukkah, balsamic vinegar, olive oil & a homemade dip.*Gluten free bread available at an additional cost.
  • Garlic Aioli $2.00
  • Grande Burrito $27.00
    • Your choice of pork, free range chicken or vegetables with Mexican black beans & fiesta rice, wrapped in a grilled flour tortilla, all smothered with pork chilli verde & cheese. Baked to perfection & served with rattlesnake salsa, guacamole & sour cream.
  • Mexican Bananas $15.00
    • One banana caramelized with raw brown sugar, dark rum & fresh lime served with Kapiti vanilla bean ice cream.
  • Chocolate Death $15.00
    • Kapiti triple chocolate ice cream, creamy chocolate liquor & a wedge of homemade Fire Dragon chilli chocolate.
  • Pappardelle Col ragu di Cinghiale – Wild Boar Pappardelle $23.50
    • Meltingly tender wild boar, stewed in rich tomato and red wine sauce. Like mama used to make
  • Pesce del Giorno – Fish of the day, please see the specials for tonight n/a
  • Cannoli alla siciliana $13.50
    • Classic recipe from south of Italy, filled with ricotta, chocolate and pistachios
  • Selezione di Pane – Bread Selection $15.50
    • Today’s selection of freshly made breads and dips
  • Add prosciutto $4.00
  • Bruschetta (brew-sket-ta) – Bruschetta selection $16.50
    • Tomato, salsa verde, chicken liver pate’ and Tapenade
  • Filled pasta of the day – please see the specials for tonight n/a
  • Ossobuco alla Milanese – Milan’s Style Veal Ossobuco $33.50
    • It is a Milanese speciality of cross-cut Veal shank braised with vegetables, wine and Broth. Served on a bed of saffron risotto
  • Hot Tasters Plate $17.00
    • Chicken wings, prawn twisters, pork ribs
  • All Served on toasted Turkish Pocket with garden salad (G/free available )
  • Fries $5.00
    • Tomato sauce, aioli
  • Snapper sliders (3) $18.00
    • salad mix, watercress, aioli
  • Steak and chips $25.00
    • Cooked to your liking, steak fries, (optional salad) Add egg $2.50
  • Wedges $15.00
    • Bacon, grilled cheese, sour cream
  • Pork Schnitzel $18.00
    • Japanese crumbed pork loin, pineapple, mozzarella, bacon, tomato , mesculin
  • Crisp skin FOD $19.00
    • Skin on fish of the day, marinated fennel, apple, Spanish onion, cocktail tomato, orange, crème fraiche
  • Spaghetti Marinara Bianco, Mussels, Prawns & smoked fish tossed with Spaghetti & Fresh Basil in a garlic, Cream & White wine Sauce $29
  • Bruschetta, Toasted Italian bread topped with tomatoes, aged Balsamic olio & Parmesan cheese $12.50
  • Fettuccine Royale, Fresh sliced chicken breast sautéed with mushrooms in a tomato, white wine & fresh basil sauce $26.50
  • Mussels Magnifico, Famous NZ Green Mussels finished in a light Chilli Tomato Napoli with White wine, capers & Fresh Basil Served with Garlic Bread * Subject to Seasonal Availability * $29.50
  • Garlic Prawns, Skewered Princess Prawns sautéed in garlic butter splashed with parsley & fine cracked pepper served with roasted garlic aioli $19.5/entree
  • Verde Salad (Green) Main $16.50 $9.90/entree
  • Rigatoni Zingara, Smokey bacon & fresh mushrooms in a light Venetian sauce $24.50
  • Spaghetti Meatballs, Tasty meatballs tossed in a light tomato, white wine & fresh basil sauce $24.90
  • Haloumi . Chargrilled Brocolli . Rocket . Quinoa . Sunflower Seeds . Cranberries $16
  • Chargrilled Lamb . Lemon Garlic Oregano . Hummus . Cracked Wheat Salad . Yoghurt . Rocket . Feta $24
  • Crispy Mozzarella Risotto Balls . Blue Cheese Crème $10
  • Cheese- Puhoi Aged Cheddar. Kahurangi Blue . Oat Cookies . Apple & Pinenut Chutney . Fig and Walnut Bread $17/$34
  • Roasted Cauli, Lentil, Date, Green Olive Salad . Lemon Tahini Dressing . Dukkah $16
  • Roasted Portobello Mushroom . Hummus . Rocket . Olive, Sundried Tomato Salsa . Feta $16.5
  • Add Frangelico, Amaretto or Cointreau $15.5
  • Fried Haloumi . Barley, Green Bean, Grape, Almond, Dill Salad $16
  • Steak and Cheese N/A
  • Pizza Sub with Cheese N/A
  • Cheesy Garlic Toasties N/A
  • Sweet Onion N/A
  • Sweet Chilli N/A
  • Chicken Classic N/A
  • Thousand Island N/A
  • Veggie Delite N/A
  • Beef Vindalo $13.99
    • This spicy dish cooked with onion gravy and ground spices
  • Chicken $19.99
  • Matter Paneer $12.50
    • Homemade cottage cheese cooked with green peas, onion, ginger, garlic, spices and creamy sauce
  • Prawn Vindalo $15.50
    • This spicy dish cooked with onion gravy and ground spices
  • Shahi Paneer $12.50
    • Cubes of cottage cheese cooked in tomato, cashew paste, cream and spices
  • Daal Makhni $11.50
    • Black lentils and kidney beans cooked with tomatoes, cream & ground spices
  • Beef Rogan Josh $13.99
    • Cooked with onion, tomato gravy and finished with spices
  • Beef Biryani $12.99
    • Cooked with rice, tomato, onion, ginger, garlic, aromatic spices and finish fresh green coriander
  • Warm banana bread served w honey $8.00
  • Cheese on toast (add bacon 3.00) $7.00
  • Chicken open sandwich $18.50
    • w apricot pasta, brie, avocado, tomato, aioli and salad greens
  • Hand Cut chunky fries $8.00
    • w ketchup or aioli
  • Pulled lamb salad, slow cooked lamb $19.50
    • w grilled halloumi, honey glazed baby beetroot, pomegranate seeds, snow peas, baby spinach and finished with pomegranate & lower oil vinaigrette
  • Mushroom omelet of lightly sauteed mushroom medley $17.00
    • w fresh herbs and baby spinach served with toasted ciabatta or g/f and salad greens
  • Nutty Muesli $14.00
    • w honey vanilla toasted oats, nuts & seeds served w granny smith apple & cinnamon compote, vanilla bean yogurt and milk on the side
  • Spaghetti puttanesca $16.00
    • w tomato, chili, olives, capers and flat leaf parsley
  • Pesto Ciabatta Bread $12.00
    • warm ciabatta bread topped with basil pesto and tomato pesto
  • Blackened Salmon $30.00
    • cajun spice coated salmon with citrus lane, mash and salad
  • Warm Cauliflower Cheese Salad $18.00
    • roast cauliflower and peas with marscapone, blue vein cream topped with seeds and grilled haloumi
  • Miso, Pumpkin and Chicken Noodle broth $19.00
    • pumpkin, chicken, greens and noodles in miso broth
  • Asian Pork Belly $30.00
    • pork belly cooked in Chinese master stock served with kumara potato puree and red cabbage kimchi
  • Mushroom Lasagne $25.00
    • fresh lasagne sheets layered with porcini and field mushroom, mushroom veloute and cheese
  • Affogato $13.00
    • a scoop of affogato ice cream with an amaretto shot, espresso coffee and amaretti biscuits
  • Morrocan Spiced Lamb Rump $30.00
    • served with braised cannellini beans and baked polenta
  • Quinoa, Brown and Wild Rice Salad $15.00
    • served with feta, watermelon, vine ripened tomatoes, cucumber, radish, pumpkin, carrots and a spring onion vinaigrette (GF) (H)
  • Tempura Fish & Chips $ 18.00
    • lightly battered market fish served with golden fries, garden salad, tomato salsa and aioli (GF)
  • Ricotta pancakes $17.00
    • with manuka honey, grilled bacon and fresh fruit (V)
  • Eggs Benedict $18.50
    • with hot smoked salmon or bacon, baby spinach served on an English muffin with a freshly made hollandaise sauce (GF)
  • Prime Aged Ribeye Steak (300gms) $36.00
    • served with a garden salad or seasonal vegetables, golden fries or creamy mash, herb and garlic butter or green peppercorn sauce (GF)
  • Vanilla Crome Brulee $13.00
    • served with fresh strawberries (GF) (V)
  • - add smoked salmon extra $5.50
  • Artisan Bread Selection $11.50
    • served with extra virgin olive oil &aged balsamic vinegar (N) (V)
  • Egg and Cheese N/A
  • Chipotle N/A
  • Meatball N/A
  • Chicken & Bacon Ranch Melt N/A
  • Sweet Chilli N/A
  • Three Pepper Chicken N/A
  • Herb & Garlic Toasties N/A
  • Flatbread N/A
  • Bangers & Mash $ 16.00/$ 18.00
    • Fresh homemade sausages served with mash potato, peas & homemade
  • Bacon & Egg Burger $ 16.00
    • Home made Beef Pattie with Bacon, Egg, Lettuce, Tomato, Beetroot, Cucumber 8. Cheddar Cheese
  • Fried Platter $ 20.00
    • Chicken nuggets, Fish Bites, Samosa, Spring Rolls Tartare & Sweet Thai Chilli Sauce
  • Spicy Chicken Wings $ 10.00
    • Served with Sweet Thai Chilli or Garlic Aioli
  • Mussels $ 12.00
    • Mussels steamed in a garlic and white wine sauce
  • Apricot Crumbed Chicken $ 25.00
    • Crumbed chicken breast with apricot sauce served with salad and fries
  • Loaded Wedges $ 12.00
    • Seasoned wedges with bacon, cheese served with Sour Cream
  • Seafood Chowder $ 12.00
    • Mixture of seafood in a rich white sauce served with toasted focaccia bread
  • Tom kar gai-chicken & coconut milk soup E $9.50 / M $17.00
    • Lightly spiced chicken soup with coconut cream and Thai herbs.
  • Keang masaman - masamam curry $17.00
    • Masaman curry cooked in coconut milk, potatoes & peanuts with your choice of chicken, pork or beef. The mildest of all curries.
  • Nua, mua nam tok-bbq beef or pork salad $19.50
    • Barbecued beef or pork served with Thai herbs, lemon and chilli.
  • Pree o wan - sweet and sour $17.00
    • Sweet and sour sauce and vegetables with your choice of chicken or pork.
  • Som tum carrot $18.00
    • Spicy salad made with shredded carrot.
  • Khao pud - thai fried rice $15.00
  • Pla pree-o-wahn $19.00
    • Fried fish fillets with sweet and sour sauce and vegetables.
  • Pla meuk gratee-am - garlic squid $19.00
    • Stir fried squid with garlic and black pepper.
  • Mushroom & Herb Fettuccine $22.9
    • In a creamy tomato, garlic and parmesan sauce.
  • Caesar Salad $20.5
    • Fresh Cos leaves, crispy bacon bits, parmesan cheese and toasted croutons, tossed in a classic Caesar dressing and topped with a poached egg and anchovies.
  • Seafood Chowder $14.5
    • Mussels, prawns and fish simmered gently in a creamy seafood soup - topped with homemade croutons.
  • Add the two Dips $3.4
  • Pan Fried Scallops $34.9
    • Sautéed scallops with crispy bacon, served on a bed of steamed rice with lemon, garlic aioli, and a salad alongside.
  • Teas (A pot for one) $4.0
    • A selection of specialist Herbal teas available, please ask your waitstaff.
  • Cobb Carnivore $34.9
    • 200g Premium AngusPure Rump steak with Cobb's Country Style Ribs. Kills the meanest hunger. Upgrade to a 400g Rump for an extra $8.0
  • Hoover Hog $29.5
    • 400g Prime roasted pork loin complemented with a creamy mash, seasonal vegetables, Cobb's rich gravy, apple sauce and crackling! A big meal - not for the faint-hearted!
  • Vegetariano $25.00
    • For our vegetarian friends, we have three pieces croquets made with chickpeas, Peruvian super grain quinoa, black beans, lentils, garlic, onions and herbs. Served with Pebre sauce and Chilean bread.
  • Pie de Limon (Lemon Merengue Pie) $10.00
    • Traditionally eaten all throughout South America. A lemony custard in a pastry shell topped with toasted meringue. Fresh cream on the side.
  • Squid $13.00
    • Baby squid tubed filled with chicken, topped with mango sauce and chilli flakes. Served on the side with Chilean bread and Che's special spicy sauce.
  • Chorizo (2pcs/serving) $13.00
    • Che's famous delicious chorizo served with Chilean bread and fresh prevenzana sauce.
  • Chupe De Marisco $29.00
    • Stewed seafood seasoned with white wine, garlic, cream, spices topped with mashed potato and grated cheese. Served in a clay ramekin quiche dish.
  • Seafood Anticucho $13.00
    • Mussels and prawns skewer and cooked over manuka embers. Served with Chilean bread and a small salad with Che's special sauce.
  • Spanish Churros $10.00
    • Deep fried Spanish / South American dessert. Served with chocolate and caramel sauce, sprinkled with icing and cinnamon sugar. Fresh cream on the side.
  • Scotch Fillet $33.00
    • 300 grams of steak cooked to your liking. Served with salsa verde, mesclun salad and Chilean bread.
The Landing Cafe

The Landing Cafe

location

Address

RD5 Lake Tarawera Rd, Lake Tarawera, Lake Tarawera, Rotorua, Bay Of Plenty, 3010, New Zealand

phone

Phone

073628502

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 11:00 AM – 5:00 PM, Thursday: 11:00 AM – 5:00 PM, Friday: 10:00 AM – 8:00 PM, Saturday: 10:00 AM – 8:00 PM, Sunday: 10:00 AM – 8:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , International , New Zealand , Pizza , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Takeout ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  View ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
RD5 Lake Tarawera Rd, Lake Tarawera, Lake Tarawera, Rotorua, Bay Of Plenty, 3010, New Zealand