The Landing Cafe in Rotorua Menu

Nearby Sample Menus

Cedar plank smoked salmon (gf) $32.90
- Our CBK applewood smoked new zealand salmon on a cedar plank with our aldorf and warm potato nicoise salads, tangy citrus mayo and lemon
Salt & pepper calamari $13.90
- Crispy salt & pepper calamari topped with chorizo and aioli
Seafood fettuccine $22.90
- A creamy mixed seafood fettuccine with prawns, mussels, fresh fish & parmesan cheese
Five plus a day burger (v) $20.90
- Tasty chickpea and carrot patty grilled and layered with portobello mushroom, beetroot chutney, south west sauce and melted aged cheddar in a square bun with fries
Homemade granola (v) $12.90
- Oats, nuts and dried fruits toasted with honey and topped with greek yogurt, banana and a berry compote. The ultimate healty start. Add a healthy breakfast smoothie $7
Rare roast beef sandwich $21.90
- Mildly smoked to rare and tender. Layered with aged kapiti gouda, baby spinach, feta and bacon jam in a long bun with fries and aioli
CBK custom grill $23.90/ $28.90/ $33.90
- It's your choice. Choose from lamb, beef, chicken and venison medallions, with bearnaise sauce and our waldorf and warm potato nicoise salads (Medallions: any 2/ any 3/ any 4)
Flat iron burger $21.90
- Panko crumbed chicken with streaky bacon, crisp lettuce and south west sauce. Served in a long bun, with corn cob rings and fries.

Butter prawn (mild) $16.50
- Peeled prawns cooked in creamy tomato sauce
Paneer mattar (med) $12.00
- Cottage cheese and fresh peas cooked together in onion based creamy gravy with herbs and spices
Vegetable biryani $12.00
- Rice cooked with vegetables, herbs and spices
Rogan josh (med or hot) $14.00
- Diced lamb cooked with ginger, garlic, onions and spices in a traditional, north indian style
Korma (chicken/lamb/beef)(mild) $13.5/$14/$13
- indian style curry garnished with almonds and cashew nuts
Balti (chicken/lamb) (med or hot) $14/$14
- Boneless meat slices cooked with onion, capsicum, and a selection of spices
Karahi paneer (med or hot) $12.00
- Cubed cottage cheese cooked in thick spicy tomato gravy and finished capsicums and onions
Chicken manchurian $14.00
- Boneless diced chicken deep fried with cornflour and spices, finished in a thick garlic sauce

Cannoli alla siciliana $13.50
- Classic recipe from south of Italy, filled with ricotta, chocolate and pistachios
Limoncello tart $17.50
- Nonna’s traditional recipe, served with limoncello shot
Zuppa di cipolle (chee-pol-le) Toscana – Onion soup $11.00
- The Real and original Onion soup “Did you know… the onion soup was born originally in Florence: Caterina de’ Medici imported to the court of France”
Bruschetta (brew-sket-ta) – Bruschetta selection $16.50
- Tomato, salsa verde, chicken liver pate’ and Tapenade
Lasagna alla bolognese – Classic Lasagna lasagna $23.50
- Bolognese sauce, known in Italian as ragù alla bolognese, is a meat-based sauce originating from Bologna, Italy
Porchetta –pork belly, porchetta style $33.50
- Roasted pork belly served with braised potatoes and topped with an agro dolce sauce (sweet and sour). A Tuscan delight, from Maremma Region, anciently renowned for the massive presence of wild pigs
Tiramisù $12.50
- Doesn’t get any more traditional than this
Filetto di manzo – Eye Fillet Steak $17.50/100g
- The classic “Florence’s” steak, cooked as you like and served with roasted potato, mixed roasted vegetables and your choice of Creamy Mushroom Sauce or pepper Sauce

Savouries Crêpes - La Marine (Salmon And Sour Cream) $11.90
Vege Soup (homemade) $9.90
Croque Monsieur (white sauce, ham, cheese) with Salad $11.90
Thickshake $5.50
Iced Chocolate or Coffee $5.00
Affogato (vanilla ice cream + expresso) $5.90
Chai Latte $5.00
Sweet Crêpes - La Chocolat (Chocolate and cream on top) $9.50

Cheeseboard Selection $17.00
- A selection of New Zealand cheeses, crackers, nuts and dry fruits
Aorangi Peak Scotch Fillet Steak $22.00
- Served with Gourmet potatoes and seasonal salad
Fish Fillet of the Day $22.00
- Pan fried fillet fish Pinot Noir and Pinot Gris sauce
Muffin or Scone $5.00
- Served with jam, cream, and butter
Soup of the Day $13.00
- Please ask for Today's choice, served with bread
Smoked Salmon Salad $18.00
- New Zealand smoked salmon and seasonal green salad served with French Vinagrette
Garlic Breads $8.00
- Aorangi Peak original garlic breads
Recommendation Rack of Lamb $28.00
- Served with Gourmet potatoes and seasonal salad

Chicken Korma $12
- Boneless chicken cooked in creamy sauce made of almond paste, cream & spices
Butter Prawn $15.50
- Peeled prawns cooked in mild creamy tomato gravy
Butter Lamb $12.50
- Juicy tender lamb or beef pieces had roasted in tandoor and finished with creamy tomato gravy
Lamb Vindaloo $12.50
- Boneless lamb or beef pieces cooked with great spice and brown onion gravy in a hot vindaloo sauce
Plain Naan $2
- Indian bread cooked in tandoor
Lamb Rogan Josh $12.50
- Tender diced lamb or beef cooked with onion gravy and finished with great spice
Lamb Nawabi $12.50
- Tender lamb with light coconut and cashew gravy, lightly spiced and full of flavor
Vege Pakora (4 pc) $4
- Selection of mixed vegetables mildly spiced, dipped in batter and deep fried

Prawn Star $19.00
- Tiger prawn cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice...a Lone Star classic!
Banoffee Pie $12.00
- Homemade sweet pastry, layered with caramel, banana, sweet coffee cream and chocolate.
Huckleberry Hound Dawg $11.00
- Frankie frankfurter in a bun with cheese.
We’re proud to serve our guests only 100% free range chicken. Medium meals are served with one chicken breast, classic meals with two.
Straight-Cut - Crunchy potato chips, tossed in herb salt. Served with a side of coriander aioli.
Chief's Chicken Nibbles $16.00
- Blanched in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.
Cajun Chicken medium $30 / classic $35
- Chicken breast dusted in our secret mix of Cajun spices. Pan-seared and finished in the oven. Topped with a spicy BBQ sauce, sour cream and jalapeños. Served with chilli rice and Lone Star coleslaw.
The Milky Bar Pud $12.00
- White chocolate and buttermilk pudding. Served hot with butterscotch sauce, white chocolate sauce and vanilla bean ice cream.

The "Duke's" Salad
- slow roasted fennel, honey carrots, rosemary pumpkin, haloumi, tomatoes, boiled free range egg With citrus dressing (GF) (H) (V)
The Classic Big Dukes $22.00
- a hearty breakfast Of tasty sausage, bacon, grilled tomatoes, hash browns, mushrooms and eggs to order
Cheesy Garlic Bread $8.50
- toasted ciabatta generously spread with herb and garlic butter and parmesan cheese, served with tomato salsa (N) (V)
A member of staff will assist you With your choice and selection of beverages and cooked items.
Vanilla Crome Brulee $13.00
- served with fresh strawberries (GF) (V)
Minute Steak Open Sandwich $19.00
- grilled sirloin served on toasted ciabatta With tossed salad, crispy onions and tomatoes
Seasonal Cheesecake $14.00
- homemade cheesecake served with berry compote and whipped cream (GF) (V)
- add smoked salmon extra $5.50

French Toast $14.50
Bacon & Eggs $14.00
Hot Roast Sandwiches $7.00
Eggs Bene $15.00
- w Ham or Bacon or Salmon
Toast & Spreads $6.50
Full Breakfast $15.00
Omelette $14.50
Corn, Coriander & Feta fritters $14.50

Funghi S $9 / L $17
- Roasted Button Mushrooms, Feta And Herbs On A Napolese Base.
Quick Start $9.00
- Bacon, Eggs & Ciabatta Toast .
Open Chicken Sandwich $18.00
- Marinated In Balsamic Vinegar & Garlic. Served On An Open Ciabatta Sandwich With Caramalised Onions, Salad Greens, Aioli & Herb Roasted Potatoes
Garlic Pizza Bread S $6 / L$11
- Our Own Secret Dough Recipe, Brushed With Garlic And Olive Oil And Baked.
Vegetarian 1 S $9 / L $17
- Olives, Sundried Tomato, Capers, Roasted Mushrooms And Capsicum.
Scotch Fillet Steak $19.00
- Marinated With Rosemary & Garlic Oil. Served With Herb Roasted Potatoes, Mushroom Sauce & A Crisp Green Salad.
Caesers S $10 / L $19
- Chicken, Bacon & Parmesan. W, Rocket Leaves And Caeser Dressing.
Eggs Benny With Bacon And Baby Spinach $16.00
- With Hollandaise, Bacon & Baby Spinach, Served On Toasted Ciabatta Bread.

Lamb $ 9.50
Sahara $18.00
- Spinach, Sun-dried Tomatoes, Jalapeños, cream cheese, prawns, olives, topped with sweet chili
Najem $18.00
- Garlic chili pickle, mushrooms, onions, marinated capsicum, capers, olives, cream cheese, chicken, topped with sweet chili
Berber $16.00
- Your choice of lamb, chicken, or falafel cooked with spinach, mushrooms, and onions in a tomato cream sauce flavored with a delicious blend of Berber spices served with rice, accompanied by a fresh side salad
(All Kebabs served with lettuce, tomatoes, carrots, tabouli, red cabbage, onions, jalapeños, and 3 sauces of your choice. Cheese is $1.50 extra)
Shiek $18.00
- Spinach, Tuna, chili pickle, cream cheese, topped with sweet chili
Kashrut $16.00
- Your choice of lamb, chicken, or Falafel cooked with tomatoes, herbs, spinach, mushrooms, onions, Berber spices, wrapped in the thin Kebab bread with olives, mozzarella, and cream cheeses and baked in Ali Baba’s oven. Topped with garlic mayonnaise and sweet chili sauces and served with a fresh side salad
SAUCES
- Mayonnaise, Spicy Lemon, Garlic Yoghurt, Tomato Relish, Hot Chilli, Mint, BBQ Sauce, Hummus, Sweet Chilli, Tahini, Garlic Mayo, Apricot, Satay, Plum

Imperfetto $24.00
- Tomato sauce - mozzarella - cherry tomatoes - pancetta - olives- egg
Profumata $22.50
- Mozzarella - provolone cheese - mushrooms - rocket
Marinara $12.00
- Tomato sauce - garlic - olive oil - salt and pepper
Burrata Platter $23.00
- dreamy fresh cheese that consist of a mozzarella pouch, rather than a ball, filled with a delicate milky mousseserved with focaccia, oven roasted vegetables and cured meat
Toscana $20.50
- Tomato sauce, mozzarella, pork sausage, mushrooms, onions
Quattro Formaggi $23.00
- Tomato sauce - mozzarella - provolone - blue cheese - parmesan
Romana $20.00
- Tomato sauce - mozzarella - anchovies - capers - origano - chilli
Buffalo mozzarella $6.00

Butter Naan $3.50
- Plain flour bread garnished with butter
Lamb/Beef Korma $16.50
- Diced meat pieces simmered in cashew gravy and garnished with almonds
Kadai Ghosth $16.50
- Diced lamb cooked with ginger, garlic, onions and spices
Lamb Seekh Kebab (6 pcs) $10.50
- Lamb mince lightly spiced and rolled on skewers and roasted in tandoor
Lamb/Beef Madras $16.50
- Diced meat cooked in coconut gravy and tempered with mustard seeds and curry leaves
Onion Kulcha $4.50
- Naan bread stuffed with onions and spices
Golden Fried Prawn (6 pcs) $12.50
- prawns marinated in tempura batter then deep fried
Daal Makhni $13.50
- A harmonious combination of lentil cooked with butter and cream

Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
-With Salmon $17.50
Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt

Lamb or Chicken Madras - Lamb or Chicken pieces in a spicy tomato masala sauce, garnished with coconut – renowned South Indian dish $15.90, Lamb $16.50
Reshmi Kebab - Succulent chicken pieces – a milder version of chicken tikka (5 pieces) $12.50
Mango Chicken - An exotic curry with tender chicken in a subtle creamy sauce $15.50
Chana Masala - Chickpeas cooked with tomatoes, ginger, garlic and green chilli, garnished with onion rings $14.50
Lamb Dhansak - Popular delicious Parsi lamb dish with lentils, soaked overnight and slow cooked, with a selection of spices. $16.50
Ginger Chicken /Lamb - Onion and tomato based exotic curry simmered with fresh ginger $15.50, Lamb: $16.50
Chicken Rassa - Boneless chicken pieces cooked with Chef’s secret spices with crushed tomato and onion in a homestyle sauce. $15.50
Cheese & Garlic Naan - Leavened bread with a generous sprinkling of crushed garlic & cottage cheese stuffing $6.00

The Landing Cafe

Address

RD5 Lake Tarawera Rd, Lake Tarawera, Lake Tarawera, Rotorua, Bay Of Plenty, 3010, New Zealand

Phone

073628502

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 11:00 AM – 5:00 PM, Thursday: 11:00 AM – 5:00 PM, Friday: 10:00 AM – 8:00 PM, Saturday: 10:00 AM – 8:00 PM, Sunday: 10:00 AM – 8:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Cafe Food , European , Gluten Free , International , New Zealand , Pizza , Vegetarian

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Takeout , Cash , Bankcard , Lunch , Seating , View , Highchairs Available , Street Parking , Free Off-Street Parking , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

The Landing Cafe in Rotorua Menu

Nearby Sample Menus

The Landing Cafe

Bay of Plenty > Rotorua > The Landing Cafe

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

RD5 Lake Tarawera Rd, Lake Tarawera, Lake Tarawera, Rotorua, Bay Of Plenty, 3010, New Zealand

Rotorua Restaurants

Bay of Plenty Restaurants

Nearby restaurants

Pizzeria Imperfetto

TC Takeaway

Yamato Japanese Restaurant

Ali Baba's Tunisian Takeaways/Kebabs

Te Ngae Fish Supply

The Lava Bar

Cafe Baraco

Gilles Bakery