The Landing Cafe in Rotorua Menu

LUNCH AT THE LANDING LUNCH AT THE LANDING
  • Soup of the Day (Changes Daily) $13.50
  • Seafood Chowder $15.50
    • Fresh fish, prawn and mussels served with bread
  • Asian Style Spring Rolls $14.50
    • Handmade beef and vegetables spring rolls served with sweet chilli sauce and Indonesian soy sauce (vegetarian option available)
  • Wedges with sour cream and bacon $14.50
  • Caesar Salad $6.50
    • Mixed green salad, parmesan cheese, crunchy croutons, bacon and poached egg, Caesar dressing, extra chicken or prawn for
  • Lasagna al forno $18.50
    • Layers of fresh pasta with rich Napolitano and beef sauce highly recommended!
  • Beef Nachos $18.50
    • Landings special beef and bean mix served on crispy corn chips topped with avocado, bacon and sour cream (Vegetarian option available)
  • Open sandwiches $20.50
    • Prime sirloin steak or Moroccan chicken served on toasted Ciabatta with salad and fries
  • Fish of the Day $25.00
    • Please ask as it changes every day
  • Fried Rice $18.50
    • Choice of Beef, chicken, vegetables or Seafood or combination
  • Landing's stir fried noodles $18.50
    • Choice of beef, chicken, vegetables or seafood or combination
LANDING PASTA SELECTION LANDING PASTA SELECTION
  • Neapolitan $14.50
    • Spaghetti cooked in a rich tomato and basil sauce
  • Carbonara $16.50
    • Spaghetti cooked in a rich creamy Mushroom sauce with fresh ham and parmesan cheese
  • Carbonara Chicken $18.50
    • Spaghetti cooked in a creamy Mushroom sauce with chicken and topped With parmesan cheese
  • Marinara $20.50
    • Spaghetti cooked in a creamy Tomato sauce with fresh mussels, shrimps and fish
BREAD SELECTION $9.50 EACH BREAD SELECTION $9.50 EACH
  • Selection of breads with 3 spreads (garlic butter, basil pesto and onion jam) Cheesy Pizza Bread
SIDES $7.50 EACH SIDES $7.50 EACH
  • Steak Cut Fries
  • Green salad
  • Stir Fried Vegetables
LANDING CURRIES LANDING CURRIES
  • Butter Chicken Curry $22.50
  • Mixed Vegetable curry $22.50
  • Seafood Curry $25.50
  • Chicken and mango curry $23.50
  • All curries served with Cumin Basmati Rice
KIDS MEAL KIDS MEAL
  • Steak Cut Fries $7.50
  • Chicken Nuggets & Fries $9.50
  • Fish Bits & Fries $9.50
  • Ham & Cheese Pizza $12.50
  • Noodles and Meatballs $10.50

Nearby Sample Menus

  • Pad Prik Keang $14.50
    • Curry paste, basil and vegetables
  • Tofu and Cashew Nuts $15.50
    • Stir fried tofu and mixed vegetables and topped with cashew nuts
  • Tofu and Peanut Sauce $14.50
    • Stir fried tofu and mixed vegetables and topped with peanut sauce
  • Mixed Entree $7.50
    • One piece of spring roll, curry puff, wontons, thai fish cake and pork on toast, served with sweet chilli sauce.
  • Panang Curry $14.50
    • A mild creamy curry cooked with coconut cream and vegetables
  • Pad Med Mamuang $15.50
    • Stir fried vegetables and cashew nuts.
  • Tom Yum Talay $9.50
    • Combination seafood and mushroom in hot and sour soup
  • Pad Priew Wan $14.50
    • Sweet and sour vegetables
  • Panna cotta $12.50
    • Served with vanilla and raspberry compote
  • Ossobuco alla Milanese – Milan’s Style Veal Ossobuco $33.50
    • It is a Milanese speciality of cross-cut Veal shank braised with vegetables, wine and Broth. Served on a bed of saffron risotto
  • Tagliatelle (Ta-ya-tel-le) alla Carbonara – “Carbonara’s” Tagliatelle $23.00
    • Fresh egg, diced pancetta, provolone cheese, garlic and a sprinkle of crushed pepper, so simple but so delicious
  • Baked cheese cake $13.00
    • Ricotta and mascarpone, served with raspberry coulis
  • Antipasto Toscano – Tuscany Appetizer $25.00
    • A classic from Italy, Leonardo’s pick of Bruschetta, cured meats and Olives
  • Spaghetti al profumo di mare –Pasta with fresh mussels, and anchovies $24.50
    • Transport yourself to the shores of the Adriatic Sea with this pasta dish brimming with fresh mussels and anchovies, fresh tomato base and Italian capers plus a selection of fresh seafood that changes every day
  • Filled pasta of the day – please see the specials for tonight n/a
  • Add prosciutto $4.00
  • Smoked Salmon $4.50
  • Fish and Chips (DF) $18.00
    • Third Place CafeFresh Fish Fillets coated in a crispy soda water batter with crunchy hot chips, fresh garden salad and our homemade tartare sauce. (Half portion $12.00)
  • Roasted Kumara Mumble Jumble (V no sausage) $17.50
    • Third Place Cafe - Enjoy an all day breakfast or brunch with friends overlooking lake Rotorua - Gluten Friendly options available on request.Roasted sweet potato combined with caramelized onions, fried tomatoes and chorizo sausage, topped with a poached egg & hollandaise sauce.
  • Sausage x 2 N/A
  • Moroccan Chicken Salad (GF) (DF) $18.50
    • Third Place CafeTender strips of corn fed chicken coated in a Moroccan seasoning, seared and served on a green salad with toasted cashews, sweet chilli and aioli dressing.
  • Lite Breakfast $15.50
    • Third Place Cafe - Enjoy quality food & coffee whilst taking in the breath-taking views. Dietary requirements & gluten friendly options available. Wholemeal toast served with a poached egg, potato rosti, kransky sausage and fresh seasonal fruit.
  • Streaky bacon x 2 N/A
  • Chips with aioli (Small/ Large) $5.50/ $9.50
  • - 1/2 grilled New Zealand crayfish $15.00
  • Art of the Grill
    • Beef sirloin steak, peppered or natural, Hungarian pork loin steak, pork fillet medallions, tender venison steak, marinated chicken fillet. German bratwurst, boerewurst and smoked kransky. Fresh fish fillets (subject to catch)
  • Antipasto Pickles and Preserves
    • Greek kalamata olives, pickled cucumber, creamy feta cheese with spring onion
  • Flame Rotisserie and Carvery
    • Succulent leg of pork or leg of lamb, Lebanese chicken, roasted field vegetables and potatoes
  • Premium Cure Cabinet Cuts
    • Sauces: mushroom, blue vein, bearnaise, piri piri
  • Caesars Palace
    • Craft your own version of a classic Caesar salad: shaved parmesan from the "wheel", crisp salad leaves, mesclun, endive, cos and iceberg lettuce, capers, anchovy fillets, garlic croutons, toasted almonds, grilled streaky bacon
  • Tea and Coffee
  • Dressings, Oils and Vinegars
    • Extra virgin olive oil, hazelnut oil, avocado oil, Balsamic, sherry and cider vinegar, Italian, French, coriander and ginger dressing
  • BREAKFAST OF CHAMPIONS
    • With one classic BK Chicken Burger, one Bacon and Egg Muffin, small Hash Bites and one regular hot drink of your choice, you can take the medal for biggest and best breakfast in town.
  • CRISPY CHICKEN BURGER
    • A new addition to the chicken family; delicious crispy chicken patty, with crunchy lettuce and mayo in a sesame seed bun.
  • HAMBURGER
    • Our Hamburger Kids Meal is a signature flame-grilled beef patty topped with a simple layer of crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun.
  • SUMMER CHICKEN CRUNCH
    • The Summer Chicken Crunch Burger: A crunchy chicken patty, slice of cheese, 4 rashes of bacon, 2 pineapple rings, premium lettuce, all topped with lashings of Heinz Seriously Good Aioli! Part of our Summer Crunch Range, available for a limited time.
  • HAWAIIAN BK CHICKEN
    • Make room for a succulent chicken patty topped with cheese, sizzling bacon, crisp lettuce and sweet, juicy pineapple. Add a regular fries and regular soft drink to make it a value meal
  • TRIPLE CHEESEBURGER
    • Three delicious, signature flame-grilled beef patties topped three slices of melted cheese, crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun. Add a regular fries and regular soft drink to make it a value meal.
  • SAUSAGE & EGG MUFFIN
    • Our Sausage, Egg & Cheese Muffin is a combination of a sizzling sausage patty, freshly cooked egg and melted cheese nestled inside a warm English muffin. Add a regular hash bytes and large hot drink to make it a regular value meal
  • DOUBLE WHOPPER
    • How could you possibly improve the WHOPPER®? Make it bigger! Our DOUBLE WHOPPER® is a pairing of two flame-grilled beef patties topped with juicy tomatoes, fresh cut lettuce, creamy mayonnaise, crunchy pickles, and sliced white onions on a soft sesame seed bun. Add a regular fries and regular soft drink to make it a value meal.
  • Mix Veg Pakora(5pcs) $5.00
    • selection of mixed vegetables mildly spiced, dipped in batter and deep fried
  • Honey Chicken $12.99
    • grounded cashew nut, tomatoes, onion, creamy gravy finishing with a honey in a kiwi style
  • Vegetable Samosa 3PCS/2PCS $5.00/$4.00
    • crispy pastry filled with potatoes and peas, flavoured with light spices
  • Vegetable fried rice $8.00
    • a perfect combination of rice, seasonal vegetable with a touch of soy sauce
  • Raita, pickles, mint sauce, tamarind sauce, sweet mango chutney $2.00
  • Madras $12.99
    • delicious medium hot chicken/lamb/beef curry prepared in coconut gravy and finishing in a South Indian style
  • Garlic naan $3.00
    • plain flour bread with garlic baked in tandoor oven
  • Indian Salad $6.00
    • cucumber, carrots, tomatoes, cabbage, lettuce with a piece of lemon
  • Onion N/A
  • Honey Mustard N/A
  • Bacon, Egg and Cheese N/A
  • Cucumber N/A
  • Chicken Classic N/A
  • Ham, Egg and Cheese N/A
  • Natural Swiss N/A
  • White Bread N/A
  • Comanche Chicken Salad $26.00
    • Oven-baked chicken breast, cos lettuce, parmesan cheese, garlic croutons and streaky bacon, tossed in Lone Star Caesar-style dressing. Topped with a free range poached egg (anchovies optional).
  • Chips $9.00
  • Maverick Fillet $38.00
    • Premium-aged beef fillet, pan-seared and oven-baked. Served with a herbed potato bake, seasonal vegetables and sauteed spinach. Finished with a mushroom gratiné and a peppercorn jus.
  • Lassoo of Hog $38.00
    • 450grams of rolled pork loin with a prune, carrot and seeded mustard stuffing. Oven-roasted with crackling and finished with a fresh apple and ginger sauce. Served with buffalo chips and Lone Star coleslaw...a fair dinkum Lone Star legend!
  • Steak sauce options
  • Shanks Peninsula
    • Slow-braised lamb shank in a rich stock of mushroom, onion, fresh herbs and red wine. Served with mashed potato, sauteed spinach and roasted cherry tomatoes.
  • San Quentin Squid $17.00
    • Crispy salt and pepper calamari, served with a citrus aioli... a Lone Star fave!
  • twelve $37.00
  • Chicken schnitzel $18.00
    • w baked paprika & sea salt wedges ketchup, thousand island dipping sauce, and salad greens
  • Sides $3.00
    • bacon, chorizo sausage, potato rosti, roast Portobello mushroom, roast tomato, black turtle beans, avocado
  • Organic Buckwheat pick let stack $16.50
    • w bacon, smokey maple butter, grilled banana and maple syrup
  • Steak open sandwich $19.50
    • w bacon, beer & hoisin braised onions, smoked cheddar, tomato, mayo and salad greens >>
  • Farro & pearl barley risotto $19.00
    • w lemon poached chicken, sauteed mushroom medley, and baby spinach
  • Toasted Nutella Sandwich $9.00
  • Cheese on toast (add bacon 3.00) $7.00
  • Seasonal salad w pomegranate vinaigrette $8.00
  • Bagel $12
    • Streaky bacon, red onion, sliced tomato ,lemon, cream cheese, and capers.
  • Golden Bash Browns $4
  • Garden General $21
    • poached eggs with coarinder pesto served on chickpea, pumpkin, & kale cakes with roasted garlic mushroom, grilled tomato,toasted multigrain and crispy kane
  • Rewana Fix $18.50
    • sauteed mushrooms ina creamy garlic and rosemary sauce ,served on toasted rewena style bread with streaky bacon and poached eggs
  • Chunky Fries $9
    • With our house aioli and tomato sauce or sweet chilli sauce and sour cream.
  • Granola Crunch $12.5
    • Home made granola served with seasonal fruit berry compote and natural yoghurt
  • Sequoia General $21
    • Eggs of your choice, streaky, bacon, roasted garlic mushroom, batwurst sausage, grilled tomato and hash browns with toasted ciabetta or multigrain.
  • Chicken nuggets with chunky fries $9
  • Chicken Tenders $ 10.00
    • Served with a choice of Sweet Thai Chili or BBQ sauce.
  • Fish Burger $ 15.00
    • Crumbed fish with Lettuce,Tomato , Beetroot, Cucumber & Tartare sauce
  • Chicken & Mushroom Fettuccine $ 20.00
    • Rich creamy white wine sauce with chunks of chicken & mushrooms
  • Greek Salad $ 13.00
    • Mesculin, Feta, Tomatoes, Cucumber, Kalamata Olives, Red Onion
  • Bowl Of Fries $ 8.00
    • Served with Tomato sauce & Aioli
  • Fisherman’s Catch $ 25.00
    • Battered, Scallops, calamari rings, battered mussels, fish bites and crab sticks served with fries & tartare sauce
  • Lasagne $ 20.00
    • Lasagna served with salad & mushrooms
  • Calamari Chips $ 12.00
    • Served with Tartare or Sweet Thai Chili
  • Bacon Benedict $13.50
    • French toast, bacon, egg & maple syrup
  • Big Breakfast $11.50
    • Bacon, egg, sausage, hashbrown, tomato & toast
  • Basic Breakfast $9.50
    • your choice of bacon or sausage, egg, tomato & toast
  • Salmon Benedict $13.80
    • French toast, salmon, egg & maple syrup
  • Caramelised Banana Pancake $13.50
    • Pancake with bacon & caramelised banana
  • Rotollo $13.00
    • Black liquorice, white chocolate & strawberries in filo pastry, vanilla bean ice cream
  • Cheesecake $13.00
    • Of the moment with Affogato ice cream
  • Apple & Berry Crumble $6.00
    • Baby portion of crumble served with vanilla ice cream
  • Marinated Olives $3.50
  • B.E.H. $13.50
    • Two eggs any style set over hash, streaky bacon with capsicum relish
  • Seasonal Vegetables $5.50
  • - Smoked Salmon & Wilted Spinach $17.50
  • Fries & Aioli $5.50
  • Cake N/A
  • Seafood Gratin N/A
  • Japanese Sushi N/A
  • Egg N/A
  • Cottage Pie N/A
  • Bimbimpap N/A
  • Kimchi N/A
  • Fish and Chips N/A
  • Korma (Chicken, Lamb or Goat) - Chicken,Lamb or Goat cooked in cashew nuts, gravy and home-made cream. Traditionally cooked. $18.90
  • Baby Combo - Butter Chicken, baby naan, rice & small drink $9.90
  • Lachhedar Parantha - Hand-rolled bread made in spirals from wholemeal and white flour and butter $4.50
  • Malai Kofta - Mashed potatoes and cottage cheese balls, deep fried and cooked in creamy gravy $16.90
  • Crumbed Prawn - Fried prawns served with crisp green salad and sweet chilli sauce $11.90
  • Mango Chicken - Boneless chicken pieces cooked in a mild creamy mango sauce $20.90
  • Salad $5.00
  • Prawn Masala - Prawns cooked in spicy gravy, green capsicum and sliced onions, garnished with fresh herbs $22.90
The Landing Cafe

The Landing Cafe

location

Address

RD5 Lake Tarawera Rd, Lake Tarawera, Lake Tarawera, Rotorua, Bay Of Plenty, 3010, New Zealand

phone

Phone

073628502

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 11:00 AM – 5:00 PM, Thursday: 11:00 AM – 5:00 PM, Friday: 10:00 AM – 8:00 PM, Saturday: 10:00 AM – 8:00 PM, Sunday: 10:00 AM – 8:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , International , New Zealand , Pizza , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Takeout ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  View ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
RD5 Lake Tarawera Rd, Lake Tarawera, Lake Tarawera, Rotorua, Bay Of Plenty, 3010, New Zealand