The Landing Cafe in Rotorua Menu

LUNCH AT THE LANDING LUNCH AT THE LANDING
  • Soup of the Day (Changes Daily) $13.50
  • Seafood Chowder $15.50
    • Fresh fish, prawn and mussels served with bread
  • Asian Style Spring Rolls $14.50
    • Handmade beef and vegetables spring rolls served with sweet chilli sauce and Indonesian soy sauce (vegetarian option available)
  • Wedges with sour cream and bacon $14.50
  • Caesar Salad $6.50
    • Mixed green salad, parmesan cheese, crunchy croutons, bacon and poached egg, Caesar dressing, extra chicken or prawn for
  • Lasagna al forno $18.50
    • Layers of fresh pasta with rich Napolitano and beef sauce highly recommended!
  • Beef Nachos $18.50
    • Landings special beef and bean mix served on crispy corn chips topped with avocado, bacon and sour cream (Vegetarian option available)
  • Open sandwiches $20.50
    • Prime sirloin steak or Moroccan chicken served on toasted Ciabatta with salad and fries
  • Fish of the Day $25.00
    • Please ask as it changes every day
  • Fried Rice $18.50
    • Choice of Beef, chicken, vegetables or Seafood or combination
  • Landing's stir fried noodles $18.50
    • Choice of beef, chicken, vegetables or seafood or combination
LANDING PASTA SELECTION LANDING PASTA SELECTION
  • Neapolitan $14.50
    • Spaghetti cooked in a rich tomato and basil sauce
  • Carbonara $16.50
    • Spaghetti cooked in a rich creamy Mushroom sauce with fresh ham and parmesan cheese
  • Carbonara Chicken $18.50
    • Spaghetti cooked in a creamy Mushroom sauce with chicken and topped With parmesan cheese
  • Marinara $20.50
    • Spaghetti cooked in a creamy Tomato sauce with fresh mussels, shrimps and fish
BREAD SELECTION $9.50 EACH BREAD SELECTION $9.50 EACH
  • Selection of breads with 3 spreads (garlic butter, basil pesto and onion jam) Cheesy Pizza Bread
SIDES $7.50 EACH SIDES $7.50 EACH
  • Steak Cut Fries
  • Green salad
  • Stir Fried Vegetables
LANDING CURRIES LANDING CURRIES
  • Butter Chicken Curry $22.50
  • Mixed Vegetable curry $22.50
  • Seafood Curry $25.50
  • Chicken and mango curry $23.50
  • All curries served with Cumin Basmati Rice
KIDS MEAL KIDS MEAL
  • Steak Cut Fries $7.50
  • Chicken Nuggets & Fries $9.50
  • Fish Bits & Fries $9.50
  • Ham & Cheese Pizza $12.50
  • Noodles and Meatballs $10.50

Nearby Sample Menus

Herbs & Spices Thai Restaurant (sample menu)
  • Red Curry $15.50
    • With peas, carrots, seasonal vegetables & coconut milk
  • Mixed Entree (5 Pieces) $7.50
    • Chef selection of 5 different
  • Stir Fried Sweet & Sour Sauce with Tomatoes and Vegetables $15.50
  • Prawn and Pork Toast Mince (5 Pieces) $7.00
    • Prawn and pork marinated with thai herbs on toast
  • Stir Fried Beef - Home Made Oyster Sauce $15.50
    • With broccoli, mushrooms and vegetables
  • Pad Thai Noodles with Crushed Peanuts $14.50
  • Spicy Seafood Salad $18.50
    • With lemon juice, tomato and seasonal vegetables
  • Red Curry Tofu $14.50
    • With coconut milk & vegetables
Abracadabra Cafe & Bar (sample menu)
  • Guacamole & Chips $8.00
    • Homemade corn tortilla chips served with fresh guacamole.
  • Chargrilled Mushroom Chicken $29.00
    • Butterflied free range chicken breast with garlic & mushroom sauce. Served with cumin roast potatoes & a fresh garden salad tossed in our homemade vinaigrette.
  • Rattlesnake Salsa $2.00
  • Grande Burrito $27.00
    • Your choice of pork, free range chicken or vegetables with Mexican black beans & fiesta rice, wrapped in a grilled flour tortilla, all smothered with pork chilli verde & cheese. Baked to perfection & served with rattlesnake salsa, guacamole & sour cream.
  • Chocolate Death $15.00
    • Kapiti triple chocolate ice cream, creamy chocolate liquor & a wedge of homemade Fire Dragon chilli chocolate.
  • Chicken & Chorizo Salad $22.00
    • Three 50g marinated free range chicken breast skewers, pan-seared chorizo on a bed of fresh garden salad tossed with homemade vinaigrette. Served with toasted pita bread & our signature garlic aioli.
  • Spicy Lamb Salad $21.00
    • Tunisian spiced lamb, caramelized onion, fresh mesclun greens & feta cheese. Served with homemade vinaigrette & toasted pita bread.
  • Chef's Salad $16.00
    • Baby spinach, fresh mesclun, candied walnuts, blue cheese crumbles & dried cranberries served with balsamic vinaigrette. - Add free range chicken breast or spicy prawns $5.00
Chapmans Restaurant & Bar (sample menu)
  • Middle eastern lamb $23.00
    • With red onion, olive, feta hummus sumac and lemon yoghurt
  • Warm maple syrup $2.00
  • Mustard $2.00
  • Club sandwich $21.00
    • Triple layered with smoked chicken, bacon, egg, lettuce, tomato, aioli and fries
  • Tabasco sauce $2.00
  • -Mains $18.00
  • Steamed jasmine rice $8.00
  • Tortellini of pumpkin and ricotta cheese $23.00
    • Semi dried tomato pesto, red capsicum puree, fresh herbs and kumara crisps
The Lava Bar (sample menu)
  • CHUR BURGER
    • Homemade NZ beef seasoned patty drizzled with grilled cheese, bacon, beer battered onion rings, caramelized onion, tomato, lettuce, gherkins & mustard mayo in a brioche bun.
  • SLICE OF HEAVEN
    • Hand pulled seasoned roast NZ Pork, caramelized onion, sweet red slaw, carrot, homemade fennel mayo & drizzled in rich lava gravy sauce in a brioche bun.
  • Hot dipping bowls, hand cut chips, beer battered onion rings, spring rolls & samosas served with sweet chilli & sour cream $8.00
  • MINT AS BURGER
    • Slow cooked hand pulled NZ Lamb, caramelized onion, lettuce, tomato, red onion, feta, drizzled in mint as sauce & aioli in a brioche bun.
  • HAWAIIAN $12.00
    • Pineapple, cheese, tomato sauce, onion, ham
  • Mars bar battered & deep fried $3.00
  • BBQ PLUM CHICKEN $13.00
    • Plum sauce, sliced chicken breast, onion, camembert cheese, capsicum, tomato
  • MEATLOVERS $12.00
    • Bacon, pepperoni, ham, more bacon, more pepperoni, more ham, topped with cheese & a BBQ swirl
Stratosfare Rotorua (sample menu)
  • Pastry Fare
    • Homemade pavlova, chocolate and nougat mousse, fresh fruit salad, blueberry pie, baked cheesecake, ice cream with toppings
  • New Zealand Cheese
    • With crackers, candied ginger, nuts and pumpkin seeds
  • Antipasto Pickles and Preserves
    • Bay bell peppers filled with feta cheese, marinated artichoke, Greek kalamata olives, green olives, pickled cucumber, stuffed vine leaves, sundried tomatoes, Lebanese hummus, chargrilled halloumi on eggplant pickle, fried falafel on coriander tomato achar, creamy feta cheese with spring onion
  • Little Asia
    • Steamed won tons, dim sum and Chinese dumplings and seafood. Matching sauces: nuoc cham chay sauce, sambal/ginger and soy, smoky BBQ and garlic, chilli/cucumber and coriander achar, rich and creamy butter chicken and spiced basmati rice
  • Mediterranean Fare
    • Shaved coppa (cured pork scotch), cured beef pastrami, hot Spanish chorizo sausage, Italian salami, continental sausages, chicken liver pate with sauteed mushroom
  • Market Garden Salads and Crisp Vegetables
    • Sauteed cauliflower and capsicum salad, oriental tabouli with zesty lime and coriander drizzle, roasted kumara and pumpkin salad with manuka honey and hazelnut oil, grated carrots, beetroot, sliced cucumbers and tomatoes, kimchi
  • Dressings, Oils and Vinegars
    • Extra virgin olive oil, hazelnut oil, avocado oil, Balsamic, sherry and cider vinegar, Italian, French, coriander and ginger dressing
  • Art of the Grill
    • Aged beef rump steak with herb rub, New Zealand lamb chops
Sichuan Style Rotorua (sample menu)
  • K10 Fried noodle with chicken, cashew nuts, Chinese sausage
  • F5 Stir fry dried Tofu curd with celery
  • G13 Crunchy mixed fresh vegetable salad with special sauce
  • D4 Spicy sliced beef stewed in Tofu jelly
  • L4 Sour and spicy pork guts soup with rice noodle
  • B20 Stir fry pork and leek in soy bean paste
  • D15 Stir fry omasum with dried red chilli
  • C28 Spicy stir fry duck wings
Picnic Cafe (sample menu)
  • Marinated rare roast beef $18.5
    • served on a vegetable salad
  • Chicken, blue vein and pear ragout $17.5
    • filled crepes served with salad
  • Steak sandwich $19.5
    • on foccacia bread, served with Portobello mushrooms, bacon, salad, chuncky fries and salsa
  • Omelette served with toasted foccacia $17.5 / $19.5
    • Filling choices of: bacon, cheese, mushroom, onion, capsicum, spinach, tomato and ham. 2 fillings / 3 fillings
  • Mushrooms $4.0
  • Pappardella ( home made pasta) $18.5
    • with chicken, roast veggies, parmesan cheese and pesto
  • Hashbrowns $4.0
  • Ceasar salad $18.5
    • an old favourite, with baby cos, bacon, parmesan cheese, croutons and anchovies
Ali Baba's Tunisian Takeaways/Kebabs (sample menu)
  • Medina $18.00
    • Capsicum, cheese, mushrooms, onions, cream cheese, capers, olives, chicken, topped with sweet chilli.
  • Salad $16.00
    • Enjoy fresh salad vegetables served with your choice of lamb, chicken, or falafel and any 3 sauces. As well as Ali Baba’s warm garlic and olive oil dressing. You can also choose to have olives, capers, Jalapeños, and capsicum on top of your salad.
  • Amazigh $16.00
    • Spicy cream sauce of coconut and tomato, spinach, mushrooms, onions, with Berber spices with your choice of lamb, chicken, falafel served on rice, accompanied with a fresh side salad.
  • Traditional $16.00
    • Spicy cream sauce, spinach, mushrooms, onions, tomatoes, garlic and your choice of lamb, chicken, falafel. Served with fresh salad.
  • Sahara $18.00
    • Spinach, Sun-dried tomatoes, Jalapeños, cream cheese, prawns, olives, topped with sweet chilli.
  • Berber $16.00
    • Your choice of lamb, chicken, or falafel cooked with spinach, mushrooms and onions in a tomato creamy sauce flavoured with a delicious blend of Berber spices served on rice, accompanied by a fresh side salad.
  • Mixed $ 10.50
  • Kascrute $16.00
    • Your choice of lamb, chicken, or Falafel cooked with tomatoes, herbs, spinach, mushrooms, onions, Berber spices, wrapped in the thin Kebab bread with olives, mozzarella and cream cheeses and baked in Ali Baba’s oven. Topped with garlic mayonnaise and sweet chilli sauces and served with a fresh side salad.
Aorangi Peak Restaurant (sample menu)
  • Smoked Salmon Salad $18.00
    • New Zealand smoked salmon and seasonal green salad served with French Vinagrette
  • Seafood Chowder $15.00
    • Delicately combined seafood chunks in a creamy sauce, served with bread
  • Aorangi Peak Scotch Fillet Steak $22.00
    • Served with Gourmet potatoes and seasonal salad
  • Muffin or Scone $5.00
    • Served with jam, cream, and butter
  • Garlic Breads $8.00
    • Aorangi Peak original garlic breads
  • Cheeseboard Selection $17.00
    • A selection of New Zealand cheeses, crackers, nuts and dry fruits
  • Fish Fillet of the Day $22.00
    • Pan fried fillet fish Pinot Noir and Pinot Gris sauce
  • Soup of the Day $13.00
    • Please ask for Today's choice, served with bread
Great Spice Indian Takeaway (sample menu)
  • Tandoori combo (minimum of 2 people) $15.99
    • a combination of the above, it consist of 2 veg samosa, 2 mix Pakora, 2 pieces of chicken Tikka and 2 seek kebabs
  • Chicken Tikka Masala $12.99
    • succulent tandoori chicken cooked in medium spicy gravy, finished with saute green capsicum, sliced onion and fresh herbs
  • Chicken Tikka (5pcs) $8.99
    • boneless chicken marinated in spicy yoghurt, tender baked in the tandoor
  • Aloo Gobi $12.00
    • cauliflower and potatoes cooked in exotic spicy sauce with tomatoes & ginger
  • Sag Aloo $11.00
    • potatoes cooked in fresh spinach sauce
  • Sagwala $12.99
    • Tender chicken/lamb/beef cooked with lightly spices, herbs and fresh spinach puree
  • Prawn Malabari $14.99
    • king prawn cooked with sauteed capsicum onion and tomato finishing in creamy coconut flavour
  • Vegetable Korma $11.00
    • fresh mixed vegetables cooked in creamy of cashew nuts and almonds, garnished with fruits & nuts
Lone Star Cafe (sample menu)
  • Rockin' Ribeye $38.00
    • 300gram premium-aged ribeye, cooked how you like it. Served with sauteed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce.
  • - KIWI JOKER - add mushroom and free range eggs +5
  • Burrito Ranchero $24.00
    • Chicken thigh mixed with jalapeños, fresh herbs and sundried tomatoes. Topped with grilled cheese, BBQ sauce, salsa and sour cream. Served with chilli rice and Lone Star coleslaw.
  • twelve $37.00
  • Prawn Star $35.00
    • Tiger prawn cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice and a fresh green salad...a true Lone Star classic!
  • Longhorn Cheesecake $12.00
    • Our legendary Kahlua and Moro Bar cheesecake. Served with chocolate sauce and whipped cream.
  • Kiwi Pavlova $12.00
    • Mini pavs filled with whipped cream. Served with vanilla bean ice cream, fresh fruit and berry coulis.
  • Prawn Star $19.00
    • Tiger prawn cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice...a Lone Star classic!
Shucco's Turkish Kitchen (sample menu)
  • Cakes n/a
  • Fish - special marinated fillet, grilled or fried $13.90
    • served with tartare sauce, salad and turkish bread or chips
  • Extras $4.90/each
    • shish kebab, gozleme & borek
  • Extra falafel $2.20
  • Ayran (yoghurt drink) n/a
  • Doner kebab roll $10.90
    • chicken, lamb, mixed meat or falafel
  • Turkish delights n/a
  • Turkish soup (lentil or chicken) $4.90/$7.30
    • homestyle soups served with turkish pide bread (mini/reg)
Milly's (sample menu)
  • Soup of the Day & Toast $8.00
  • Chicken Satay Salad $15.00
  • Sausages & Eggs $13.50
  • Hot Roast Sandwiches $7.00
  • Bacon & Eggs $14.00
  • Muffins & Scones $3.00
  • Toast $9.50
    • w Eggs or Beans or Spaghetti
  • Beef Nachos $12.00
Bikaji Plaza Indian Restaurant (sample menu)
  • Butter naan $3.00
  • Matka kulfi faluda $5.50
  • Mysore masala dosa $11.99
  • Aloo kathi roll $9.00
  • Karahi paneer $15.99
  • Onion masala dosa $11.99
  • Garlic naan $3.50
  • Onion bhaji $5.00
Farmers Kitchen (sample menu)
  • Rice N/A
  • Cake N/A
  • Cucumber & Shrimp Salad N/A
  • Miso Soup N/A
  • Steamed Mussels N/A
  • Fried Egg Noodles N/A
  • Seafood Gratin N/A
  • Bean Paste Soup N/A
The Landing Cafe

The Landing Cafe

location

Address

RD5 Lake Tarawera Rd, Lake Tarawera, Lake Tarawera, Rotorua, Bay Of Plenty, 3010, New Zealand

phone

Phone

073628502

email

Email

info@thelandinglaketarawera.co.nz

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 11:00 AM – 5:00 PM, Thursday: 11:00 AM – 5:00 PM, Friday: 10:00 AM – 8:00 PM, Saturday: 10:00 AM – 8:00 PM, Sunday: 10:00 AM – 8:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , International , New Zealand , Pizza , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Takeout ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  View ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
RD5 Lake Tarawera Rd, Lake Tarawera, Lake Tarawera, Rotorua, Bay Of Plenty, 3010, New Zealand
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