The Loft in Auckland Menu

ENTREES ENTREES
  • SUMMER ROLLS $7.50
    • BABY SHRIMPS & MINCED PORK WRAPPED IN RICE PAPER SERVED ALONGSIDE CARROT SAUCE.
  • SPRING ROLLS $7.50
    • SEASONAL VEGETABLES & VERMICELLI NOODLES STUFFED INSIDE GOLDEN CRISPY WONTON SERVED ALONGSIDE CARROT SAUCE.
  • GARLIC BUTTER PRAWNS $10.00
    • GRILLED TIGER PRAWNS COATED IN GARLIC BUTTER SERVED ALONGSIDE SEAFOOD SAUCE.
  • CHICKEN SATAY $8.50
    • BEAUTIFULLY GRILLED CHICKEN SKEWERS TOPPED WITH ROASTED PEANUT SAUCE.
  • POPCORN CHICKEN $7.50
    • DICED CHICKEN COATED IN MARINATE SERVED ALONGSIDE WASABI MAYONNAISE SAUCE.
  • CURRY PUFFS $7.50
    • GOLDEN PUFF PASTRY STUFFED WITH SWEET POTATOES & PUMPKIN SERVED ALONGSIDE CARROT SAUCE.
  • PORK SPARE RIBS $10.50
    • THAI STYLE MARINATED PORK RIBS TOPPED WITH OUR SIGNATURE RIB SAUCE.
SOUPS SOUPS
  • CHICKEN $7.50 - $14.00
  • PRAWNS $8.50 - $16.00
  • SEAFOOD $9.50 - $18.00
  • TOM YUM
    • TRADITIONAL THAI SWEET, SOUR & SPICY SOUP WITH MUSHROOMS, KAFFIR LEAVES LEMON JUICE.
  • TOM KHA
    • THAI COCONUT-BASED SOUP WITH GALANGAL, KAFFIR LEAVES & LEMONGRASS.
  • CHICKEN CREAM CHOWDER $10.50
    • CREAMY WESTERN SOUP WITH ONIONS, CARROTS, CELERY & DICED CHICKEN.
  • MUSHROOM CREAM SOUP $10.50
    • THICK SOUP WITH MUSHROOMS, ONIONS & GARLIC
SALADS SALADS
  • BEEF OR PORK $17.00
  • SEAFOOD $18.00
  • GRILLED SALAD
    • THAI NORTH-EASTERN STYLE GRILLED SALADS WITH SPICES & HOT CHILLI SERVED ALONGSIDE A MIXED SALAD.
  • VIETNAMESE SALAD
    • SALAD OF MINT LEAVES, JUICE, FISH SAUCE, CORIANDER, CHOPPED CUCUMBERS, CARROTS, RED ONIONS, TOMATOES & SEASONAL VEGETABLES SERVED ALONGSIDE CRISPY KUMARAS
NOODLES & RICE NOODLES & RICE
  • CHICKEN. BEEF OR PORK $15.50
  • PRAWNS, SCALLOPS OR SEAFOOD $17.50
  • PAD THAI
    • WHITE NOODLES STIR FRIED WITH EGGS, BEANSPROUTS, LEAK & CRUSHED PEANUTS.
  • YAKISOBA
    • EGG NOODLES STIR FRIED WITH SEASONAL VEGETABLES & TOPPED WITH SEAWEED.
  • CHINESE FIVE SPICES
    • EGG NOODLES STIR FRIED ALONGSIDE CHILI, BASIL, GREEN PEPPERCORN & SEASONAL VEGETABLES.
  • FRIED RICE
    • STIR FRIED JASMINE RICE WITH EGGS, SEASONAL VEGETABLES & CASHEW NUTS.
CURRIES CURRIES
  • CHICKEN, BEEF OR PORK $17.00
  • PRAWNS, SCALLOPS OR SEAFOOD $18.50
  • DUCK OR LAMB RACKS $23.50
  • GREEN CURRY
    • GREEN CURRY WITH SWEET BASIL, KAFFIR LEAVES, COCONUT CREAM & SEASONAL VEGETABLES.
  • RED CURRY
    • RED CURRY WITH BAMBOO SHOOTS, COCONUT CREAM & SEASONAL VEGETABLES.
  • YELLOW CURRY
    • SWEET YELLOW CURRY WITH POTATOES, COCONUT CREAM & SEASONAL VEGETABLES SERVED WITH GRILLED BREADS.
  • PANAENG CURRY
    • PEANUT RED CURRY WITH CRUSHED PEANUTS, KAFFIR LEAVES, THAI BASIL & SEASONAL VEGETABLES.
  • MASSAMAN CURRY
    • COCONUT-BASED CURRY WITH POTATOES, GINGER, CRUSHED PEANUTS., DRIED ONIONS & SEASONAL VEGETABLES.
STIR FRIES STIR FRIES
  • CHICKEN, BEEF OR PORK $17.00
  • PRAWNS, SCALLOPS OR SEAFOOD $18.50
  • CASHEW NUTS & OYSTER SAUCE STIR FRIED
    • ROASTED CASHEW NUTS & SEASONAL VEGETABLES STIR FRIED WITH OUR SIGNATURE OYSTER SAUCE.
  • OYSTER SAUCE STIR FRIED
    • OUR SIGNATURE OYSTER SAUCE STIR FRIED WITH MUSHROOMS, CARROTS & SEASONAL VEGETABLES.
  • GINGER STIR FRIED
    • GINGER ROOTS, RED CAPSICUM, MUSHROOMS & SEASONAL VEGETABLES STIR FRIED.
  • CHILI & BASIL STIR FRIED
    • THAI SWEET BASIL, HOT RED CHILI, GREEN BEANS & SEASONAL VEGETABLES STIR FRIED.
  • SWEET & SOUR STIR FRIED
    • SWEET & SOUR SAUCE STIR FRIED WITH PINEAPPLES, TOMATOES, RED CAPSICUM & SEASONAL VEGETABLES.
  • SINGAPOREAN PEANUT STIR FRIED
    • ROASTED PEANUT SAUCE STIR FRIED WITH MUSHROOMS, PUMPKIN & SEASONAL VEGETABLES.
  • GARLIC & BLACK PEPPER STIR FRIED
    • SERVED ON A PIPING HOT PLATE OF STIR FRIED GARLIC & BLACK PEPPER SAUCE, POTATOES & SEASONAL VEGETABLES.
  • GARLIC STIR FRIED
    • STIR FRIED GARLIC STRIPS & SEASONAL VEGETABLES SERVED ON A PIPING HOT PLATE
CHEF'S SPECIALTIES CHEF'S SPECIALTIES
  • TEMPURA BATTERED CHICKEN $18.00
    • THE LOFT'S SIGNATURE SWEET JAM CHILI SAUCE STIR FRIED WITH TEMPURA BATTERED CHICKEN, CHINESE CHESTNUT SEASONAL VEGETABLES.
  • CAMBODIAN PEPPERCORN PRAWNS $21.50
    • PRAWNS STIR FRIED WITH LEMONGRASS, BASIL, GARLIC, GREEN PEPPERCORNS, BABY CORNS, BAMBOO SHOOTS & SEASONAL VEGETABLES.
  • FRIED FISH STEAK $19.50
    • PIPING HOT PLATE OF TEMPURA BATTERED FISH FILLETS, GARLIC CHILI BLACK PEPPER SAUCE, TOMATOES, RED ONIONS, MUSHROOMS & CORIANDER.
  • HONEY OR LEMON CHICKEN $18.00
    • SWEET BATTERED CHICKEN SERVED WITH STIR FRIED TANGY LEMON OR SWEET HONEY SAUCE & SEASONAL VEGETABLES SERVED ALONGSIDE CRISPY KUMARAS AND A FRESH SALAD.
  • GARLIC BUTTER PRAWNS $19.50
    • CREAMY SPAGHETTI SERVED WITH GARLIC TIGER PRAWNS, HERBS & GRILLED GARLIC BREADS.
  • CHILI & GARLIC BACON $18.00
    • DRIED SPAGHETTI WITH BACON, CHILI, CRUSHED GARLIC, HERBS & GRILLED GARLIC BREADS.
SIDES SIDES
  • JASMINE RICE $2.00
  • STICKY RICE $3.00
  • GARLIC BREAD $4.00
  • ROTI $3.00
  • CHUNKY FRIES $4.00
  • EXTRA MEAT $3.00
  • EXTRA PRAWNS OR SEAFOOD $5.00
  • Vegetarian Options Available on request $16.50

Nearby Sample Menus

  • Caesar pleaser salad $8.90
  • Miso hungri $10.50
    • Singapore noodles, teriyaki chicken, red cabbage, carrot, capsicum, spring onion , ginger,teriyaki sauce
  • Buffalo chicken (Full Fix / Fetish) $10.90 / $8.90
    • Buffalo chicken, cos, red onion, capsicum, carrot, celery, crispy noodles, blue cheese dressing
  • Tokyo hit (Full Fix / Fetish) $8.90 / $5.50
    • Teriyaki chicken, mesclun, capsicum, red cabbage, snow pea shoots, sesame dressing , low-fat mayo
  • Bansai bowl salad $8.90
  • Mexicano (Full Fix / Fetish) $10.90 / $8.90
    • Buffalo chicken, cos, red onion, carrot, avocado, corn chips, coriander, chilli lime dressing
  • Toasted filled bagels - Big bird $6.90
    • Chicken breast, cranberry, tomato, caramelised onion, mayo, cos
  • Gluten free wraps $2.50 extra
  • Tandoori Chicken
    • Tomato Base, Mozzarella, Onion, Mushrooms, Capsicum, Tandoori Chicken
  • (all our sides are Baked)
  • Kiwi Supreme
    • Tomato Base, Mozzarella, Salami, Capsicum, Meat Slices, Onion, Mushrooms, Meat Balls, Black Olives
  • Chips $4.50
  • Fire Works
    • Tomato Base, Garlic, Onion, Meat Slices, Tomatoes, Red Chilli, Meat Cubes, Chilli Flakes, Black Pepper, Meat Balls
  • Margherita
    • Tomato Base, Mozzarella, Tomato, Basil
  • Wedges $4.50
  • (Pick up only)
  • Chicken Liver Paté $11.5
    • with warm pita bread and greens
  • Chargrilled rump steak $16.5
    • in blue cheese sauce
  • Safran’s Chicken Burger $19.5
    • with tomato, lettuce, cheese, cranberry sauce, toasted ciabatta roll, aioli and fries
  • Chicken Fettucine $22.5
    • with mushrooms, chicken pieces, garlic, herbs, olive oil in a creamy sauce
  • Greek Meatballs $16
    • on sautéed potatoes and Mediterranean vegetables with a crushed tomato sauce and Greek Yoghurt
  • Garlic Pita $6.5
  • Eye Fillet 200g $34.5
    • Polenta gnocchi, roast vine tomatoes, green olive, watercress, truffle jus _x0003_and bernaise sauce
  • Char Grilled Scotch Fillet $24.5
    • cooked to your preference, served with roasted kumara, broccoli, almonds and red wine jus
  • Entrecote $27.00
    • Grilled prime sirloin steak w chunky chips, grilled tomatoes, roasted vegetables & hollandaise sauce
  • Seasoned wedges w sour cream $7.00
  • Shish Kebab $24.50
    • Marinated chicken pieces on skewers served w rice, shepherd's salad, tzatziki & hummus
  • Raspberry & Mascarpone Cheesecake $10.00
    • served w vanilla ice cream
  • Halloumi Bruschetta $18.00
    • grilled halloumi cheese served w fresh tomatoes, spinach & scrambled eggs on toasted ciabatta
  • Turkish Bread & Dips $9.50
    • tapenade, feta, semi dried tomatoes or hummus, tzatziki, beetroot dip
  • Ice Cream Trio $10.00
    • a delicious selection of ice cream w berry or chocolate topping & pistachio nuts
  • Tiramisu $10.00
    • Italian recipe, made of ladyfingers dipped in coffee, layered with mascarpone cheese, flavoured w chocolate buttons
  • Savoury brioche $4.50
    • Feta, red onion, queenies chilli jam & rocket
  • Gluten & dairy free orange & almond loaf w passion fruit glaze $48.00
  • Seasonal fruit & almond tarts $6.50
  • Lamb neck fillet $24.00
    • Hawke's bay lamb served w' autumn vegetable cassoulet, couscous & mint yoghurt
  • -mahy farm bacon, westmere butcher pork and leek sausage, chorizo, halloumi $6.00 ea
  • Middle eastern ginger icaf w lime icing $48.00
  • Musabaha $20.00
    • Warm organic chickpeas w' hummus, pickled veggies, halloumi, soft boiled eggs, toasted pide
  • Sides
  • ●From the PadDock
    • Choose Your Cut:
  • -Add Streaky bacon $6.00
  • Prawn Risotto (GF) $25.90
    • with shed fish stock, avocado, and parmesan
  • Farmer's Board $46.00
    • Chicken liver parfait, cured meats, spicy beef empanadas, beer battered onion rings and crispy chicken with marinated olives and pickles.
  • Best Ugly Benny (GFA on potato rosti) $19.90
    • Crispy cavolo nero, poached eggs and hollandaise with streaky bacon or shed cured salmon or asparagus
  • Goats Cheese Paté (V)(GFA) $14.90
    • with apple paste and flatbread
  • Windy Peak Gouda, Puhoi Aged Cheddar, Matakana Blue and Te Muri Triple Cream Brie (GFA) $22.90
    • Served up with apple paste, fresh fruit, flatbread and toasted sourdough
  • -Add spicy chorizo $5.50
  • Pork Gyoza $12
    • Deep fried 10 pieces of pork dumpling and serve with soy sauce
  • Half original/Half spicy $33
  • Prawn Gyoza $12
    • Deep fried 6pcs of prawn dumpling and serve with soy sauce
  • Salmon Salad $26
    • Salad with sliced salmon and Cozy dressing
  • Salmon Teriyaki $25
    • Teriyaki chicken with rice and salad
  • Crumbed Prawn $15
    • Deep fried 6 pieces of crumbed prawn with Cozy mayonnaise
  • Fried Squid Salad $20
  • Salmon Don $16
    • Pan fried salmon with donburi sauce and served over rice
  • Fresh Baked Tigelia $2.50
    • mountain bread, single serving
  • Dark Chocolate Pudding $12.00
    • with amaretti biscuits soaked in Amaretto di Saronno liqueur
  • Italian Charcuterie Board $29.00
    • accompanied by soft cheese and Tigelle (a small round flat bread, crisp on the outside, soft and steamy on the inside, cooked and served hot off the iron). Serves 2/3 people
  • Gnocchi Vegetariani $24.00
    • Potato gnocchi served with sauteed vegetables
  • Tortellini in Brodo $29.00
    • Tortellini pasta in free-range chicken broth
  • Gnocchi alla Romana $22.00
    • Baked Roman semolina gnocchi with pecorino and parmigiano, butter and sage
  • Pannacotta $12.00
    • with melted chocolate and toasted almond flakes
  • Mozzarella di Bufala Campana $25.00
    • on a bed of raw vegetables in extra virgin olive oil with basil leaves, red onion and croutons
  • Plain naan $3.00
  • Garlic naan $3.50
  • -Madras (GF) (PF) (DF)
    • Southem indian dish spiced with dried chilies, coriander seed, aniseed, cumin and cinnamon with tomatoes and coconut cream
  • Cilantro butter chicken (SD) (GF) $15.50
    • Mildly spiced boneless chicken marinated and prepared to your taste
  • -Rustic kadai (GF) (PF) (DF)
    • Marinated with 13 uniquely selected spice with unforgettable flavours
  • -Saag (GF)
    • Wilted spinach prepared with authentic spices
  • Malai methi matar $15.00
    • Delicious combination with fragrant masala, peas, grated paneer, fenugreek and cream
  • Mango chicken (SD) (GF) $15.50
    • Boneless chicken cooked with onion and cashew nut base and finished with mango puree
  • Sour and spicy sautéed shredded potato (spicy) $15
  • Sautéed beef with pickled chill (spicy) $19
  • Beef tendon $3
  • Noodles with braised (or spicy) beef and tendon $11.99
  • Pork spare rib $4
  • Cold jelly noodle with vegetable salad $6
  • Sautéed beef with black bean sauce $19
  • Blue cod fillet in hot chili oii $38
  • Grilled chicken burger $9.90
    • Chicken breast, brie cheese, tomato, lettuce and aioli
  • Tandoori delight $14.90
    • Grilled tandoori chicken served with vegetables, chips and a choice of noodles or rice
  • Chicken fried rice $9.90
  • Sizzling chicken with szechwan sauce $19.90
    • Served with vegetables and a choice of potato mash or chips
  • Sizzling chicken with garlic sauce $19.90
    • Served with vegetables and a choice of potato mash or chips
  • Omlette (kobe style) $7.90
    • Eggs mixed with garam masala, green chilli, tomatoes and onion
  • Veg sizzler with szechwan sauce $19.90
    • Served with vegetables and vege cutlet with szechwan sauce and noodles
  • Kiwi shashlik with steak $21.90
    • Beef skewers served with grilled tomato, chips and fried egg and a choice of pepper or garlic sauce
  • Dumpling $10.00
    • Vegetarian (12 pcs)
  • Miso Ramen $10.00
    • Miso flavoured ramen
  • Teriyaki Chicken Don $13.00
    • Teriyaki Chicken & Vegetables on rice
  • Donburi Combo
  • Served with rice, salad
  • Yakisoba $13.50
    • Pan fried noodles with Chicken & Vegetables
  • -Any Donburi + 600ml Soft Drink $3.50
  • Teriyaki Tofu Don (Regular or Spicy) $12.50
    • Deep fried Tofu with Teriyaki sauce on rice
  • V= Vegetarian
  • -Mediterrranean chicken & risotto filo
  • Turkish Sandwich $ 7.50
    • Today's selection on sandwich menu
  • Pies $ 6.50
    • Chicken & leek
  • -Pork apple & sage
  • GF=Gluten free
  • -Cheese
  • Salads $ 7.00
    • Todays selection on salad
  • Regular Pizza Crust - Gluten Free $2.99
  • Bangers & Beef $6.99
    • Pizza Sauce, Italian Sausage, Beef & Mozzarella
  • 3 Pizzas + 1.5L Coke + Garlic Bread $36.99
  • Ranch, BBQ, Garlic Aioli, Tomato, Sweet Chilli (each) $0.50
  • Creamy Chicken N Bacon $14.99
    • Cream Sauce, Spinach, Tomatoes, Chicken, Bacon & Mozzarella
  • 3 Pizzas + 1.5L Coke & Garlic Bread $33.99
  • Ham, Cheese & Tomato $6.99
    • Pizza Sauce, Ham, Tomatoes & Mozzarella with Oregano
  • Onion Rings $4.99
  • Hand cut fries $9.00
  • Spinach gnocchi $28.50
    • With a ricotta and blue cheese sauce
  • Lamb cutlet $36.00
  • Volker's super schnitzel $34.50
    • Giant size veal schnitzel freshly crumbed and cooked till golden with lemon wedges, hand cut chips, salad and a side of cranberry sauce
  • Vegetarian burger $26.50
    • Vegetable patty with cheese, tomato, avocado, lettuce and onions
  • Singapore crab $29.50
    • Wah a mixed lettuce salad
  • Seasonal salad $9.00
  • Chicken wrap $25.00
    • Thinly sliced marinated chicken, cheddar cheese, roast vegetables, lettuce, tomatoes, spicy sour cream on the side and potato wedges
The Loft

The Loft

location

Address

2-8 Montgomery Avenue, Rothesay Bay, Auckland, Auckland, 630, New Zealand

phone

Phone

09 4782943

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
2-8 Montgomery Avenue, Rothesay Bay, Auckland, Auckland, 630, New Zealand
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