The Original Thai Restaurant in 155 The Parade Menu

The Original Thai Restaurant in Wellington City has no menu available, but can choose from many other options such as (GF)= gluten free or Toast and spreads from Chocolate Frog Cafe. Sai Cafe offers many options including All curries served whit rice and Curries. Thai Express includes a wide range like CHOICES OF MEAT: CHICKEN, BEEF, PORK, COMBINATION MEAT (50c) OR VEGETARIAN ($3.OO EXTRA FOR SEAFOOD) SPICY LEVEL : MILD, MEDIUM, HOT, VERY HOT) or Please inform our staff of any allergies - NO MSG added. Charcoal chicken and Charcoal chicken from . Gerrys Charcoal Chicken Cooked Seafoods offers Yoshi Sushi & Bento and Salmon & Avocado (GF).

Nearby Sample Menus

Kazu Japanese Restaurant (sample menu)
  • Takoyaki $8
    • Japanese opctopus dumplings with Bulldog sauce and Japanese Mayo
  • Agedashi Tofu $10
    • Lightly deep fried Tofu and vegetables in a soy broth
  • Teriyaki Chicken Udon Noodle Soup $17
    • topped with teriyaki chicken, Wakame seaweed and spring onion in clear soy soup
  • Edamame Soy Beans $6
    • Steamed soy beans with salt
  • Maccha Green Tea Ice Cream $6
  • Karaage Chicken $12
    • Deep fried marinated chicken with Ponzu vinegar and Japanese Mayo
  • Rainbow Roll $18
    • Assorted Sashimi and avocado on crab Surimi and avocado rolls with Tobikko caviar
  • Sashimi & Avocado Salad $14
    • Chopped Sashimi and avocado with salad, soy dressing, Wasabi sauce and Tobikko caviar
Cafe Polo (sample menu)
  • Fish n chips $8
  • -Truffled shoestring fries $9
  • Cheese & tomato pizza $7
  • Wholemeal, white or gluten free toast with butter & Polo jam, Polo marmalade, vegemite or peanut butter $6
  • Polo hash browns with roasted vine tomato, Greek style feta, mixed leaves & balsamic reduction $17.50
  • You can substitute homemade gluten free bread or 5grain bread for $1 on your meal.
  • Bagel with cream cheese & Polo jam
  • Poached, scrambled or fried egg on toast $5
Bordeaux Bakery (sample menu)
  • Steak Sandwich $16.50
    • Scotch Fillet served on a Baguette / Served with Mushroom sauce / Served with Fries or Green Salad
  • Potato Wedges $9.00
    • Served with sour cream and sweet chilli sauce
  • Croque Monsieur $14.00
    • Layers of Brioche Filled with ham and white sauce / Topped with Cheese and Ham./ Comes with salad
  • Soup of the Day (Seasonal, not available in summer) $11.50
    • Served with cheese bread
  • Croque Madame $15.00
    • As Croque Monsieur Topped with grilled tomato and poached egg
  • Homemade Burgers
    • Served with fresh Bordeaux Buns: Comes with fries and salad
  • Lemon Pepper Squid Salad $16.50
    • Deep fried battered squid served with a green salad and aioli.
  • Large plate of fries $7.00
    • Served with tomato sauce / Homemade aioli sauce
Rainbow Fish Supply (sample menu)
  • Mussel $2.30
  • Fried Noodle $9.80
  • Vegetable & Mushroom $7.80
  • Roast Pork - Jumbo/Medium $5.00/$3.90
  • Chow Mein $9.80
  • Egg - Jumbo/Medium $5.00/$3.90
  • Onion Ring $0.70
  • Chow Mein $10.80
Acropolis Fish Supply (sample menu)
  • -Thigh $3.00
  • Fish (crumbed) $4.00
  • -BBQ
  • 3 souvlaki. Greek salad.2 Regular pita & chips
  • -Super warm pita $2.50
  • -Drumstick $4.50
  • Curry roll $2.50
  • Acropolis (the works burger - our specialty) $9.50
Beehive Cafe (sample menu)
  • Fish $19.00
    • Traditional Gulai Melayu - very popular in Malaysia. Fish cooked with fragrant rhizomes, wet spices, tomato & light tamarind juice added to give an exotic flavour.
  • Banana Roti $10.00
    • Sliced banana topped with freshly whipped cream served with roti.
  • Fish $18.00
    • Catch of the day cooked with Malaysian spices, tomatoes, fresh coriander & finished with tamarind sauce
  • Murtabak $16.00
    • Roti filled with spicy minced meat (chicken, beef, or lamb) potatoes, peas, onion & egg. served with your choice of gravy
  • Rogan Josh $15.50
    • Tender pieces of lamb/chicken cooked traditionally with selected spices.
  • Mini Murtabak $10.00
    • Mini roti parcels filled with spicy meat (chicken, lamb or beef) potatoes, peas, onions & eggs served with your choice of chicken or vegetable gravy
  • Kuay Teow Goreng $17.00
    • Fried rice noodles (ho fun noodles) cooked with chicken and bean sprouts, garnished with carrots & lettuce. (Vegetarian option available)
  • Ice Cream With Fruits $9.00
    • Ice cream served with a selection of seasonal fruits.
Miyabi Sushi (sample menu)
  • Large Sashimi Plate $27.00
    • Selection of salmon, tuna and seasonal white fish.
  • Vegetarian Plate $16.50
    • 2x inari, 2x egg, hosomaki, 1x vegetables temaki and 2x vegetables sushi.
  • Tempura Prawn Roll $16.50
    • Deep fried tempura prawn wrapped in sushi rice.
  • Tonkatsu Chicken $9.50
    • Deep fried crumbed chicken cutlet.
  • Katsudon $13.50
    • Deep fried crumbed pork cutlet cooked with egg, onion and our special Japanese sauce, served on steamed rice.
  • Teriyaki Chicken Roll $16.50
    • Teriyaki chicken wrapped in sushi rice and seaweed. (8 pieces)
  • Salmon $4.20
    • Raw salmon on sushi rice.
  • Teriyaki Fish Udon/Soba $21.00
    • Udon or soba noodles in soup, served with seasonal pan fried fish and teriyaki sauce.
Phoenician Falafel (sample menu)
  • Kafta $12.00
    • served in pita bread with hummus, tomatoes, gherkins, tabouleh & lettuce
  • Lebanese style Omelette $11.00
    • served in pita bread w free range organic eggs, Parsley, Tomatoes & Cashews
  • Sojok Spicy $10.00
    • served in pita bread w tomatoes, gherkins & a squeeze of lemon juice
  • Kibbi Sandwich $12.00
    • served in pita bread with hummus, tabouleh, gherkins & lettuce
  • Super Falafel - Super Sized $10.00
    • served in pita bread w tomatoes, lettuce, gherkins & tahini sauce
  • Mehshi $8.00
    • rice filled vine leaves - served in pita bread w tomatoes, lettuce & tahini
  • Chicken Shish Tawook $13.00
    • chicken breast served in pita bread w tomatoes, lettuce, gherkins & garlic paste
  • Makanek & Egg $14.00
    • served in pita bread w tomatoes, gherkins & a squeeze of lemon juice
Maranui Cafe (sample menu)
  • EMERSONS PILSNER $7
  • TE MATA WOODTHORPE CHARDONNAY 2011 (Tumbler $8) $38/bottle
  • HUNTERS MIRU MIRU BRUT NV $45/bottle
  • GARAGE PROJECT PERNICIOUS WEED (8%) $9.50
  • MARANUI SUMMER PINOT ROSÉ (Tumbler $8) $24/500ml
  • SAUVIGNON BLANC $6
  • ZEFFER DRY APPLE CIDER (5%) $7.50
  • MARANUI SAUVIGNON BLANC (Tumbler $7) $20/500ml
Single File Cafe (sample menu)
  • Garden Salad with Balsamic Dressing $4.50
  • 3 fillings $6.00
  • * Take Away Available
  • Corn Fritters $15.00
    • with salad greens, mango chutney, bacon
  • Extras $4.00
    • Tomatoes, Hash Browns, Bakes Beans, Sausages, Bacon, Mushrooms
  • - Bacon & Avocado
  • - Brie & Walnut
  • Homemade Bread $3.00
The Windmill Bar Cafe (sample menu)
  • Lamb Kofta $20.50
    • Middle eastern flavored lamb skewers, turmeric rice and tabouleh with a cucumber and mint yoghurt
  • 300g New York Stip $24.00
    • Chargrilled premium sirloin, Brooky coleslaw and duck fat roasted potatoes with your choice of sauce (Garlic Butter - Brandy peppercorn sauce - Mushroom sauce)
  • 250g Scotch Fillet $24.00
    • Chargrilled premium scotch fillet, Brooky coleslaw and duck fat roasted potatoes with your choice sauce (Garlic Butter - Brandy peppercorn sauce - Mushroom sauce)
  • Fish and Chips $19.50
    • Beer battered fish, chips and Brooky coleslaw
  • Humphrey 1889
    • Salami, ham, pepperoni, mushrooms, caramelised onions and tomatoes
  • Ice Cream Sundae $6.00
    • With Cadbury Flake. Chocolate, Strawberry, Caramel
  • Sahara 1943
    • Cajun chicken amidst a spreading of guacamole, topped with fresh salsa
  • Jerk Chicken $18.50
    • Marinated spicy jerk chicken, lettuce, tomato and mayonnaise, with fries
D4 on Featherston (sample menu)
  • House Cut Agria Chips $6.50
  • Mini Mixed Grill Duo $17.50
    • A healthy combination of lean beef & chicken with a choice of béarnaise, port jus or creamy white wine & bacon sauce
  • Side Salad $6.50
  • Chicken Wings ½ Kilo $15.00
  • Loaded Wedges $14.00
    • (Sweet Chilli, Bacon, Cheese, Sour Cream)
  • Chocolate Brownie $12.00
    • Double Chocolate Brownie Layered with Chocolate Mousse & served with Vanilla Ice Cream
  • Pulled Pork & Boxty Cake $20.00
    • Slow Braised Shoulder & Hock, Poached Egg, Hollandaise Sauce, Sautéed Tomato & Boxty Potato Cake
  • Chicken & Chips $9.00
    • Chicken Tenders, House-Cut Chips, Tomato Sauce
Pratha 2 Go (sample menu)
  • Mild / Medium / Hot options available
  • Pappadams (4 pieces) $2.00
  • Gado Gado (GF) $13.00
    • Fresh steamed vegetables boiled egg and bean sprouts served with a peanut sauce dressing.
  • Vindaloo (GF) $14.50
    • Spicy Indian dish cooked with onion, tomato, ginger, garlic, vinegar and sugar. Chicken / Lamb / Beef Vindaloo
  • Nasi Lemak (GF) $15.00
    • A Malay fragrant dish cooked with roasted coconut, lemon grass, turmeric, galanga and spices topped with roasted peanuts and boiled egg. Chicken / Lamb / Beef Nasi Lemak
  • Egg Roti $4.00
  • Egg Dosai $5.00
  • Garlic Roti $3.50
Subway - Thorndon (sample menu)
  • Choc Chip N/A
  • Egg and Cheese N/A
  • Honey Mustard N/A
  • Turkey & Ham N/A
  • Oat & Raisin N/A
  • Onion N/A
  • Sweet Chilli N/A
  • Herb & Garlic Toasties N/A
Masala Cafe and Bar (sample menu)
  • Paratha, Flaky wholemeal bread finished with butter $4.50
  • Vegetable Samosa, Deep fried pastry filled with spicy potatoes and green peas fried till golden brown $6.00
  • Mango Lassi $5.00
  • Chicken Korma, Boneless chicken cooked in yoghurt and cashew gravy. A favourite mild dish. $18.50
  • Lamb Korma, Tender pieces of lamb prepared with yoghurt and cashew gravy $18.50
  • Chicken Seekh Kebab, Chicken mince mixed with ginger,chopped onions, North Indian masala cooked in Tandoor $9.50
  • Onion Bhajia, Onion rings with spices, deep fried until crispy $6.00
  • Pineapple Juice $4.00
The Original Thai Restaurant

The Original Thai Restaurant

location

Address

155 The Parade, Island Bay, Wellington, Wellington, 6023, New Zealand

phone

Phone

043835596

clock

Opened hours

Monday: Closed, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Thai , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  BYO ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cash ,  Bankcard ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Corkage Fee Charged

Location
155 The Parade, Island Bay, Wellington, Wellington, 6023, New Zealand
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