The Original Thai Restaurant in 155 The Parade Menu

The Original Thai Restaurant in Wellington City has no menu available, but can choose from many other options such as (GF)= gluten free or Toast and spreads from Chocolate Frog Cafe. Sai Cafe offers many options including All curries served whit rice and Curries. Thai Express includes a wide range like CHOICES OF MEAT: CHICKEN, BEEF, PORK, COMBINATION MEAT (50c) OR VEGETARIAN ($3.OO EXTRA FOR SEAFOOD) SPICY LEVEL : MILD, MEDIUM, HOT, VERY HOT) or Please inform our staff of any allergies - NO MSG added. Charcoal chicken and Charcoal chicken from . Gerrys Charcoal Chicken Cooked Seafoods offers Yoshi Sushi & Bento and Salmon & Avocado (GF).

Nearby Sample Menus

  • Jalapenos Rellenos $14.00
    • Corn crusted jalapeno chillies filled w jalapeno spiced three kinds of cheese.
  • Tacos de Pescado
    • Guajillo dusted fish w tomato salsa, lime.
  • The Flying Burrito $25.00
    • A grilled flour tortilla parcel drizzled w coriander oil, served with sour cream, salsa, guacamole, salad greens w your choice of Hot Adobo Beef
  • Quesadillas $23.00
    • A folded flour tortilla filled w cheese and one of our fillings, grilled to perfection, served w rice & salad. Quesadilla de Pollo: Shredded chicken, cheese, poblano pesto.
  • Pollo Picante $12.00
    • Chicken wings w chilli mayo.
  • Frijoles Negros $8.00
    • Spicy black bean dip and corn chips.
  • Quesadillas $23.00
    • A folded flour tortilla filled w cheese and one of our fillings, grilled to perfection, served w rice & salad.Quesadilla de Hongos: Mushrooms, epazote, cheese $21
  • Cajeta Cheesecake $12.00
    • Baked with Goat's milk caramel (cajeta) w tequila laced berries & ice cream.
  • Eggplant $2.00
  • Egg $1.50
  • Char Grilled pork or chicken on steamed Rice $14.00
  • Fried Rice choice of beef/chicken or tofu $13.00
  • Roasted Duck & Bamboo with Rice Vermicelli Noodle Soup $16.00
  • Char Grilled pork and Spring rolls on rice vermicelli noodles $14.00
  • Chicken and Vermicelli Noodle Soup $13.00
  • Wok stir Fried $14.00
    • tofu with vegetables and fresh egg noodles
  • Orange Beef $12.00
  • Seasoned Wedges $5.50
  • Combination $12.00
  • Seafood Special $18.50
  • Scallops & Vegetables $15.00
  • Hamburger $4.00
  • Lasange Square $2.50
  • Rolls/Curry Rolls OR Crabsticks, 4 potato Fritters
  • Korean Fried Chicken with Dragon Sauce & Steamed Sesame Cabbage $28.00
  • Grilled Octopus with Ink Mayo, Pickled Red Onion, Mizuna & Roast Tomatoes $15.00
    • Modern use of cephalopod ink is generally limited to cooking, where it is used as a food colouring and flavouring, for example in pasta and sauces (GF)
  • Spicy Beef Tartar with Black Sesame Sponge, Truffle Nashi Pear $16.00
    • This tree's edible fruit is known by many names, including Asian pear, Chinese pear, Korean pear, Japanese pear, Taiwanese pear, and sand pear.(GF)
  • Tofu Hot Pot with Mushrooms, Sushi Rice, Cooked in Soy Ginger Broth $25.00
    • Hot pot refers to several East Asian varieties of stew, consisting of a simmering metal pot of stock at the centre of the dining table. While the hot pot is kept simmering, ingredients are placed into the pot and are cooked at the table. (V)
  • Grilled Strip Loin with Smoked Mushrooms & Truffle Miso (GF) $35.00
  • Fish of the Day M.Price
    • Our Fish of the Day is hand selected by Chef Aaron Stott in conjunction with Moana Fisheries, who we exclusively use and trust in providing us with fresh and local fish and seafood products.(GF)
  • Freshly Baked Garlic Bread $6.00
    • Our Freshly Baked Bread is made from a Sour Dough Bug that has been lovingly named, "Murphy" (V)
  • Chicken Liver Parfait & UmeShu Jelly, Grilled Focaccia $10.00
    • Umeshu is a Japanese liqueur made from steeping ume fruits in alcohol and sugar (GF)
  • bacon buttie $4
  • rustic muesli with seasonal fruit and honeyed yoghurt $11
  • organic egg and rocket sandwich $4
  • sweet muffins and savoury scones $4
  • single origin hot chocolate menu $6
  • seasonal fruit with piako yoghurt $9
  • t leaf tea range $4
  • peoples coffee fair trade organic $3.50
  • 6 SPICY CHICKEN WINGS $7.00
    • marinated & crispy chicken nibbles with sweet chilli sauce
  • CHICKEN RENDANG $13.00
    • pieces of chicken fillet cooked in various spices, coated with roasted fine coconut served with rice
  • CALAMARI $13.00
    • lightly fried squid cooked with tomato, onion capsicum and served with rice.
  • 6SPRING ROLLS $5.50
    • deep fried spring rolls filled with cabbage, carrots, sesame, served with sweet chilli sauce
  • MIXED CURRY LAKSA $10.00
    • delicious curry soup noodles with seafood, egg and chicken
  • VEGETABLE CAJUN NOODLES $14.00
    • seasonal vegetables and mushrooms served on crispy noodles
  • SMALL STEAMED SEASONAL VEGETABLES $3.00
  • FISH CURRY $13.00
    • dish steak cooked with spices and yoghurt served with rice
  • Chicken Confit $22.00
    • With sweet fennel and crushed potato.
  • Zucchini, Feta & Mint Fritters (GF) $18.00
    • With salsa verde and a green salad.
  • BIG at VICTORIA $22.00
    • Poached eggs, Scotty's smoked bacon, pork and sage sausage, slow-roasted tomatoes, Portabello mushrooms, chunky fried potatoes, sourdough toast. No substitutes, please.
  • Premium Black Pudding (GF) $19.00
    • Potato hash, poached eggs, hollandaise.
  • BIG VEGGIE at VICTORIA $22.00
    • Poached eggs, roasted tomatoes, Portabello mushrooms, fried potato, spinach, smoky beans, sourdough toast.
  • For Children: Pancake with Bacon / or Poached Egg & Sausage $10.00
    • Inclusive of a glass of apple juice.
  • Grilled Beef Salad $20.00
    • Crispy noodles, cashews, mint and chilli dressing.
  • Homemade Muesli $12.00
    • Fresh and poached fruit, natural yoghurt.
  • Baoba's big meaty brekky $22.00
    • Poached or scrambled eggs on sourdough with garlic sausages, bacon, roast potatoes, mushroom & spinach
  • Pan fried dukkah calamari $19.00
    • Greek salad, organic feta, fresh herbs, lemon & olive oil
  • Cashew Lentil Burger $17.00
    • Hummus & guacamole on a chili corn bun with a Baobab style green salad
  • Eggs Florentine $17.00
    • Poached eggs on rosti with sauteed spinach and hollandaise
  • -With Smoked Salmon $18.00
  • -Add beef $18.00
  • Slow roasted lamb $19.00
    • Mint pea mash, cauliflower and kasundi
  • Free-range eggs on toast $9.00
    • Poached or scrambled, on sourdough or multigrain
  • Potato Roesti (Each) $5.50
  • R. Mark's Chicken Sandwich Wrap $23.00
    • Grilled chicken thigh, bacon & brie in a wholegrain soft flour tortilla, whipped avocado, fresh leaves & bean sprout salad, hand cut skin chips
  • Grain Toast $3.00
  • House Cured Salmon $7.00
  • W - Two Fried Eggs $23.00
  • 2 Eggs (Poached, Scrambled Or Fried) $5.00
  • - Chorizo, potato, parsley, cheddar, grilled tomato $18.00
  • Hollandaise (50Ml) $1.00
  • Chicken & Falafel $11
  • Chicken Salad $11
  • -Large $9.50
  • Chicken
  • Turkish Delight $3.50
  • Mixed Vege Salad $10
  • Chicken
  • Mixed Salad $11
  • Spicy Wedges $13.50
    • with bacon and cheese
  • Spicy Wedges $10.00
    • served with chili sauce salsa and sour cream
  • Sides $3.50
    • balsamic roast tomato, bacon, mushroom, baked beans, hash browns, wilted spinach
  • Creamy Garlic Mushroom on Five grain $13.50
  • Potato Rosti Topped with Poached Eggs $14.50
    • leg ham hollandaise sauce
  • Nachos $14.50
    • beef mince melted cheese tomato salsa and sour cream
  • Mince on Five grain $13.50
    • with melted cheese balsamic roast tomato
  • Potato Rosti Topped with Poached Eggs $14.50
    • bacon hollandaise sauce
  • Satay Sauce on Rice or Noodles $7.00
    • Choice of steamed rice or noodles topped with our special peanut sauce
  • Sweet and Sour Satay $12.00
    • Grill marinated beef or chicken satay stir fried with pineapple and onion and natural pineapple juices on a bed of steamed rice topped with our special peanut sauce
  • Wonton Noodle Soup $13.00
    • 6 delicious shrimp & pork wontons in Khmer style soup served with rice noodle & bean sprouts
  • Seafood Chew Kua Teaw $14.00
    • Fresh squid, crabmeat and prawns stir fried with vegetables and mushrooms on a bed of stir-fry rice noodles (best served with chilli sauce or lemon juice)
  • Stir Fry Ginger & Spring Onion $13.00
    • Choice of chicken, beef or pork stir-fried with ginger, spring onion & celery on top of rice
  • Fried Rice $13.00
    • Khmer style fried rice, mixed vegetables & onion, choice of pork, chicken, beef or seafood
  • Hot & Spicy Noodle Soup (Tom Yum) $13.00
    • Choice of chicken or seafood cooked in tom yum paste, mushrooms, lime leaves & lemon juice
  • Khmer Style Curry $14.00
    • Choice of red, green or yellow curry with your favourite meat (beef, chicken or seafood) & vegetables served with rice
  • Lamb Vindaloo $15.90
    • A sharp lamb curry for people with a fireproof palette
  • Rice Pudding $4.50
    • Creamy Rice Pudding
  • Aloo Kulcha $4.00
    • Stuffed with potato & spices
  • Gulab Jamun $4.90
    • Golden fried milk dumplings in sweet syrup
  • Kashmiri Chicken Tikka $8.50
    • Chicken marinated in Kashmiri herbs and spices
  • Beef Madras $15.90
    • Boneless beef pieces cooked with onions, tomatoes and finished with coconut cream
  • Garlic Rot $3.50
    • Wholemeal garlic bread
  • Chicken Kashmiri $15.90
    • Boneless chicken pieces cooked in spices and fruit
  • Apricot Slice $1.80
  • Potato Top $3.50
  • Steak $3.50
  • 4 Wings & Chips $8.00
  • Chicken $3.50
  • Custard Slice $1.80
  • Raspberry Cream Bun $2.20
  • Flapjack $2.00
  • Vegan $17.50
    • kumara & black bean pattie + red capsicum jam + guacamole on sourdough bun + fries
  • Cured salmon $17.00
    • blue duck vodka cured salmon + poached eggs + lemon creme fraiche on dark caroway rye
  • Kids sized Hawaiian pizza + chips $7.50
  • Takahe(herbivore) $18.00
    • poached eggs + slow roasted vine tomatoes + sherry vinegar field mushrooms + buttery wilted baby spinach + homemade hash brown + sliced avocado on multigrain roll
  • Pulled lamb $17.50
    • crumbled feta + beetroot horipito relish+ tosberg + harissa yoghurt on brioche burger bun + fries
  • Haloumi $4.50
  • Mushrooms $13.60
    • creamy mushrooms on toast + wilted baby spinach+ homemade hash brown
  • Smoked salmon $5.00
The Original Thai Restaurant

The Original Thai Restaurant

location

Address

155 The Parade, Island Bay, Wellington, Wellington, 6023, New Zealand

phone

Phone

043835596

clock

Opened hours

Monday: Closed, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Thai , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  BYO ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cash ,  Bankcard ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Corkage Fee Charged

Location
155 The Parade, Island Bay, Wellington, Wellington, 6023, New Zealand