The Original Thai Restaurant in 155 The Parade Menu

The Original Thai Restaurant in Wellington City has no menu available, but can choose from many other options such as (GF)= gluten free or Toast and spreads from Chocolate Frog Cafe. Sai Cafe offers many options including All curries served whit rice and Curries. Thai Express includes a wide range like CHOICES OF MEAT: CHICKEN, BEEF, PORK, COMBINATION MEAT (50c) OR VEGETARIAN ($3.OO EXTRA FOR SEAFOOD) SPICY LEVEL : MILD, MEDIUM, HOT, VERY HOT) or Please inform our staff of any allergies - NO MSG added. Charcoal chicken and Charcoal chicken from . Gerrys Charcoal Chicken Cooked Seafoods offers Yoshi Sushi & Bento and Salmon & Avocado (GF).

Nearby Sample Menus

K C Cafe and Takeaway (sample menu)
  • Home style cooked with tofu $13.50
  • Shanghai style fried noodles
  • Tofu with oyster sauce $13.50
  • Beef brisket on rice $12.80
  • Kc chef's special stir fried $13.30
  • Half $17.00
  • Chinese dumpling soup $9.50
  • Chicken feet with pork spareribs $13.50
Astoria (sample menu)
  • Astoria bread with Lot 8 olive oil & balsamic $6.00
  • Minute Steak Diane $22.50
    • with crushed potatoes & frisée
  • Jambalaya $22.50
    • with chicken, prawn & sausage
  • Rigatoni $20.00
    • with courgette, spinach, chilli & pangrattato
  • Halloumi $19.50
    • with puy lentils, asparagus, tomato, cucumber, mint & rocket with harissa dressing
  • Fries & mayonnaise $7.50
  • Risotto $21.00
    • corn, basil & parmesan with chorizo crumbs
  • Fish Brandade $20.50
    • with spinach & red pepper on grilled ciabatta with a poached egg
Asian Kitchen (sample menu)
  • Spicy Won Tons $12.00
    • Steamed pork wontons in home-style spicy sauce with bean sprouts, spring onions, topped with BBQ pork
  • Pancake $15.90
    • Crispy rice flour pancake filled with chicken, shrimp, bean sprouts, mints, shredded coconut, pineapple and onion, served with home-made dipping sauce
  • Char Ho Fun $13.80
    • Thick rice noodles, stir fried with shrimp, squid, crab and fish balls, topped with tasty egg gravy and BBQ pork
  • Fish Cakes $9.50
    • Tender mashed fish cakes with Vietnamese herbs, served with dipping sauce
  • Hainanese Chicken Rice $12.00
    • Rice cooked in chicken broth with garlic and ginger, served with boiled chicken, fresh chilli, mixed ginger and spring onions
  • Grilled Pork & Spring Rolls $13.80
    • Vietnamese style grilled pork and spring rolls, served with lettuce and dipping sauce - choice of rice or vermicelli rice noodles
  • Combination Fried Rice $11.00
    • Pan fried rice cooked with a selection of vegetables, chicken, shrimp, spring onion and topped with BBQ pork
  • Deep Fried King Prawns $8.80
    • Deep fried crispy coated king prawns with dipping mayonnaise
Rasa Malaysia Restaurant (sample menu)
  • Raita $3
  • Goat Curry $19
    • Gently braised goat in a rich sauce flavoured with cardamom, cloves and cumin.
  • Squid Sambal $18
  • Satays $10.00
    • Six skewers of beef or chicken coated in our homemade peanut sauce.
  • Samosas $8.00
    • Pastry pockets filled with spicy lamb and served with cucumber raita
  • Laksa $15
    • Fragrant coconut broth served over fresh egg noodles with your choice of chicken, seafood or veges
  • Papadums $8.00
    • Crispy lentil chips served with tomato and coconut chutney.
  • Wok Prawns/Squid $9.00
    • Prawns or squid wok tossed in sweet soy and chili with peppers and coriander.
Blend bar and cafe (sample menu)
  • -Add Feta $2.00
  • Southern Fried Chicken Sandwich $18.00
    • Chicken Tenders Tossed In Our Own Southern Coating, Fried, Topped Off With Bbq Sauce
  • Cous Cous (GF) (V) (DF) $16.00
    • Mediterranean Cous Cous With Seasonal Veggies, Prunes, Olives, Lemon And Garlic
  • Beer Battered Onion Rings $7.00
  • Ugly Bread $8.00
  • Chicken & Bacon Salad $18.00
    • Marinated Chicken With Fried Bacon Served On A Bed Of Mixed Salad Tossed In Our Balsamic Dressing
  • Extra Sauce $0.50
  • Garlic Bread $6.00
Wadestown Chinese Takeaways (sample menu)
  • 10. Mince on Toast $9.50
    • Served with fresh toasted bread
  • Hot Spicy Chicken or Beef With Cashew Nuts $11.90
  • 7. Supreme Breakfast $15.50
    • Two fried eggs, one sausage, grilled tomato and crispy bacon on toasted bread
  • Donut $1.60
  • Vegetarian Spring Roll $2.20
  • - (small) $4.80
  • Half Chicken $8.40
  • Chicken $4.00
Legato Espresso Cafe (sample menu)
  • Onion
  • Cajun Chicken
  • Toast & spread $4.50
  • Avo
  • Tuna
  • Caesar Salad w grilled chicken $16.00
    • served w bacon soft boiled eggs parmesan + croutons
  • Roast Chicken
  • Eggs on Toast $6.50
Aro Cafe (sample menu)
  • Fresh Ravioli w Pumpkin, Ricotta & Amaretti w Sage Butter (V) $17.00
  • Tamarillo Shortcake $9.00
  • Chargrilled Sirloin Steak w mustard & rocket $24.00
  • Add Roasted Field Mushrooms, Hot Buttery Spinach, Braised Lentils, Free Roaming Bacon, Island Bay Black Pudding or Island Bay Spicy Pork and Fennel Sausage $5 each
  • Roast Butternut Pumpkin & Calvo Nero Ribollita w Chili & Baked Ricotta (v) $16.00
  • Bruschetta with 3 Mixed Mushrooms, Garlic, Chilli & Parsley $14.00
  • Olives $9.00
  • Fresh pappardelle w rich beef ragú & parmigiano $24.00
Maranui Cafe (sample menu)
  • ZEFFER DRY APPLE CIDER (5%) $7.50
  • TE MATA WOODTHORPE CHARDONNAY 2011 (Tumbler $8) $38/bottle
  • SAUVIGNON BLANC $6
  • EMERSONS PILSNER (4.9%) $8.50
  • RENAISSANCE VOYAGER INDIA PALE ALE (6%) $8.50
  • MARANUI SUMMER PINOT ROSÉ (Tumbler $8) $24/500ml
  • HUNTERS MIRU MIRU BRUT NV $45/bottle
  • WAIRAU RIVER PINOT NOIR 2011 (Tumbler $9) $40/bottle
Arashi Kushiyaki Bar (sample menu)
  • Katsu Set $13.50
    • Deep fried Pork Cutlets with Katsu Sauce
  • Choice of Boiled or Pan Fried or $1.00 each
  • Teriyaki Fish Set $13.50
    • Pan fried crispy Chicken, topped with Teriyaki Sauce
  • All Set Menu Serving With Rice, Salad and Miso Soup
  • Dumpling Ramen $13.50
  • Karaage Don $12.50
    • Deep-fried marinated Chicken thigh pieces topped with Mayonnaise served on Rice
  • Beef Celery Dumpling
  • Karaage Set $13.50
    • Deep-fried marinated Chicken thigh pieces served with Mayonnaise
Ministry Of Food Cafe (sample menu)
  • Panko-crumbed fish goujons with MOF tartare sauce 10.00
  • - Fish of the day, avocado and MOF chilli sambal -
  • Amstel light Auckland 2.5% 7.00
  • Mussel Inn Captain Cooker manuka Golden Bay 5.0% 8.50
  • Pastries & savoury $3.50 for one option: $3.50
  • Hecula monastrell 2009 Spain 9.00 / 40.00
  • Dukkah, olive oil and pesto bread 15.00
  • Blackcurrant 4.00
BB's Oriental Express Cafe (sample menu)
  • Chicken & Mushroom Soup $6.00
  • Eastern Style Pork Mince on Noodle $12.80
  • Spicy Fish with Rice / Noodle $16.00
  • Vegetable Curry Laksa
  • Nasi Goreng $10.50
  • BBQ Pork FRIed Rice / Noodle $11.50
  • Chicken & Cashew Nuts on Rice / Noodle $12.80
  • Hot & Spicy Seafood Noodle Soup
D4 on Featherston (sample menu)
  • Garlic Pizza Bread $12.00
  • Hot Dog $9.00
    • Frankfurter Hot-Dog, House-Cut Chips, Tomato Sauce
  • Bacon $4.50
  • Cheesy Fries $11.00
  • Eggs Benedict $17.00
    • Ham & Poached Eggs on English Muffin with D4’s Hollandaise and Hash Brown
  • Parmesan Crumbed Chicken Burger $20.00
    • Layered with Lettuce, Tomato, Cheese & Chilli Chutney, Served with House-cut Fries
  • Paleo Herb Crusted Salmon $25.00
    • Oven Baked Salmon served with a Rocket, Apple & Walnut Salad with a Fennel Dressing
  • Vegetarian Breakfast $22.00
    • Mushrooms, Spinach, Tomato, Halloumi, Hash Browns & Toasted Turkish Bread with Poached, Scrambled or Fried Eggs
Rata Cafe (sample menu)
  • Soup $10.80
    • soup of the day + multigrain roll+ whipped garlic butter
  • Smashed avo $12.50
    • smashed avocado on toast + cannelini, thyme & garlic puree + aged balsamic vinegar
  • Eggs Montreal $16.50
    • poached eggs + salmon + hollandaise sauce + homemade hash brown
  • Fish $17.60
    • fresh sustainably sourced fish + preserved lemon tartare sauce + greens on a brioche burger bun + fries
  • Pulled lamb $17.50
    • crumbled feta + beetroot horipito relish+ tosberg + harissa yoghurt on brioche burger bun + fries
  • Smashed banana on toast + peanut butter & chocolate sauce $7.50
  • Egg Florentine $16.50
    • poached eggs + spinach + hollandaise sauce + homemade hash brown
  • Cured salmon $17.00
    • blue duck vodka cured salmon + poached eggs + lemon creme fraiche on dark caroway rye
Masala Cafe and Bar (sample menu)
  • Chicken Korma, Boneless chicken cooked in yoghurt and cashew gravy. A favourite mild dish. $18.50
  • Mint Chutney $2.50
  • Potato Wedges $6.00
  • Butter Chicken $12.50
  • Chicken Madras, A South Indian style chicken curry prepared with grated coconut and cream $18.50
  • Butter Chicken, Barbecued boneless chicken cooked with rich tomato and butter gravy $18.50
  • Ghulab Jamun, Creamed milk dumpling, served in sugar syrup $7.50
  • Chicken Dham Sak, Boneless chicken cooked with lentils in onion gravy. A delicious medium-spicy dish $18.50
The Original Thai Restaurant

The Original Thai Restaurant

location

Address

155 The Parade, Island Bay, Wellington, Wellington, 6023, New Zealand

phone

Phone

043835596

clock

Opened hours

Monday: Closed, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Thai , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  BYO ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cash ,  Bankcard ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Corkage Fee Charged

Location
155 The Parade, Island Bay, Wellington, Wellington, 6023, New Zealand
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