Address
155 The Parade, Island Bay, Wellington, Wellington, 6023, New Zealand
The Original Thai Restaurant in 155 The Parade Menu
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The Original Thai Restaurant in Wellington City has no menu available, but can choose from many other options such as (GF)= gluten free or Toast and spreads from Chocolate Frog Cafe. Sai Cafe offers many options including All curries served whit rice and Curries. Thai Express includes a wide range like CHOICES OF MEAT: CHICKEN, BEEF, PORK, COMBINATION MEAT (50c) OR VEGETARIAN ($3.OO EXTRA FOR SEAFOOD) SPICY LEVEL : MILD, MEDIUM, HOT, VERY HOT) or Please inform our staff of any allergies - NO MSG added. Charcoal chicken and Charcoal chicken from . Gerrys Charcoal Chicken Cooked Seafoods offers Yoshi Sushi & Bento and Salmon & Avocado (GF).
Nearby Sample Menus
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2 Stack Waffles $13.00
- Mama Brown's awesome waffle batter, made fresh each morning, served with maple syrup
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Kentucky Hot Brown Boy $21.00
- sliced southern fried chicken topped with cheese, crispy bacon & pico de gallo on savoury French toast served with Mama's slaw & hand cut fries
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Breakfast Burrito $19.00
- streaky bacon, scrambled eggs, refried beans, sweet corn, jalapenos, grated cheese & pico de gallo, all wrapped up in a soft tortilla
- Chocolate Sauce $3.00
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Milkshake $8.00
- Classic Caramel
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Premium Teas $4.00
- Green Jasmine
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Halloumi $12.00
- grilled halloumi, portobello mushrooms, baby lettuce, sliced tomatoes & chipotle lime mayo
- Peach $4.00
- 23. Steam Rice $2.50
- 19. Roti Chanai $3.50
- 9. Chicken Boxing $10.50
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41. Malaysian Style Pork Chop with Rice $14.50
- Pork chop pieces in the Chef's own glazed sweet and spicy sauce served with steamed rice.
- 17. Roti Chanai with Gravy $4.00
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37. Chicken or Beef Korma with Rice $14.50
- Chicken or beef cooked with traditional Korma spices with capsicums and onions and creamed cashew nut, served with steamed rice.
- 4. Fried Dumplings $7.50
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36. Curry Chicken with Rice $14.50
- Chicken pieces and potatoes cooked in spicy curry gravy and served with steamed rice.
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Pork & fennel meatballs $17.50
- With pesto marinated tomatoes, mozzarella & red pepper vinaigrette
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Club sandwich $18.50
- With smoked chicken, bacon, egg. Tomato, avocado & fries
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Spaghetti $18.50
- With tomato, fennel, prosciutto & shaved parmesan
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Eggs $10.00
- Poached, scram bled or fried w ith toast
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Toasted muesli $12.00
- With poached seasonal fruit & greek yoghurt
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Fries $6.00
- With aioli
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Soup $10.50
- With housem ade ciabatta
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Eggs M ontreal $18.50
- With sm oked salmon, hollandaise & a hash brown
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Lime and lemongrass chicken tenderloins $19.00
- with crisp salad vegetables, fresh mint and coriander (GF, DF) (+ optional rice)
- Two eggs, poached or fried; with toast (V, DF) $9.00
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Coconut and chia pudding $11.00
- with warm poached tamarillo (VV, DF, GF)
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Cured salmon salad $21.00
- with new potatoes, green beans, cherry tomatoes, and crème Fraiche dressing (GF) >>
- Bowl of hand-cut chips (with aioli) (V, DF, GF) $8.50
- Add tomato, mushrooms, hash browns, or spinach $3.50 each
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Spanish chicken $20.00
- marinated chicken thigh fillets, chorizo and asparagus; in a pearl pasta with tomato and white wine sauce and almond, garlic and parsley picada (DF)
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Grilled lamb rump salad $22.00
- with roast kumara, green beans, rocket, coriander-tomatillo dressing; and feta, ricotta and fresh herb crisp-bread
- Stir Fried Beef with Vegetables, noodles and black bean sauce $14.00
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Grilled fillet/battered/crumbed dinner meals $14.50
- Grilled, crumbed or battered tarakihi or blue nose fillet with rice or hand cut fries, coleslaw, grilled lemon and tartare sauce
- Cheese $1.50
- Squid ring $1.20
- Roasted Duck & Bamboo with Rice Vermicelli Noodle Soup $16.00
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Spring roll $2.80
- chicken, curry or vegetarian
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Asian spiced beef brisket braised $13.50
- with steamed vegetable and rice
- Meat patty $5.00
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Nasi Goreng $16
- Malaysian fried rice, wok tossed in sweet soy and chili sauces, onions and egg. Option of grilled fish, chicken, or vege. Served with cucumber raita
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Kerabu Udang $9.00
- Warm salad of grilled marinated prawns tossed with sprouts, onions and lemon.
- All Curries served without rice. Rice can be ordered separately for $1.00
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Gado Gado $14
- Mixed vegetables coated in our homemade peanut sauce. Served with a halved hard boiled egg.
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Biryani $18
- Basmati rice cooked with aromatic cloves, cardamom, cashews, raisins and peppers fried with your choice of lamb or chicken. Served with cucumber raita
- Coconut / Tomato Chutney $3
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Papadums $8.00
- Crispy lentil chips served with tomato and coconut chutney.
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Goa Fish Curry $19
- Fresh fillets grilled and coated in a creamy, spiced coconut and tomato sauce
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Grilled Octopus with Ink Mayo, Pickled Red Onion, Mizuna & Roast Tomatoes $15.00
- Modern use of cephalopod ink is generally limited to cooking, where it is used as a food colouring and flavouring, for example in pasta and sauces (GF)
- Korean Fried Chicken with Dragon Sauce & Steamed Sesame Cabbage $28.00
- Grilled Marinated Pork Chop with Apple Kimchi, Crispy Bacon & Amazu Sauce (GF) $27.00
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Soba Noodles with Truffle Soy $7.00
- Soba is the Japanese name for buckwheat. It usually refers to thin noodles made from buckwheat flour, or buckwheat and wheat flours.(V)
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Freshly Baked Garlic Bread $6.00
- Our Freshly Baked Bread is made from a Sour Dough Bug that has been lovingly named, "Murphy" (V)
- Honey Soy Glazed Carrots $5
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Crispy Five Spice Duck Salad with Sesame Dressing $16.00
- Five-spice powder is a spice mixture of five spices, used primarily in Chinese cuisine but also used in other Asian and Arabic cookery.
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Tofu Hot Pot with Mushrooms, Sushi Rice, Cooked in Soy Ginger Broth $25.00
- Hot pot refers to several East Asian varieties of stew, consisting of a simmering metal pot of stock at the centre of the dining table. While the hot pot is kept simmering, ingredients are placed into the pot and are cooked at the table. (V)
- BBQ Pork Wonton Noodle Soup $11.50
- Fish Ball Noodle Soup $9.50
- Pork with Black Bean Sauce $11.50
- Squid Ring $0.90
- -large $8.00
- Shrimp $11.00
- Beef Ginger & Spring Onion $11.50
- Steam Pork Bun $2.50
- croissant, w jam (filled $7.50) $5.50
- bacon buttie $4
- benger apple and boysenberry or apple and raspberry $4.50
- sweet muffins and savoury scones $4
- t leaf tea range $4
- filled baguettes $6.50
- organic egg and rocket sandwich $4
- real lemon, honey and ginger $4
- Half Chips $2.00
- Cheese Burger $5.50
- Spring Roll $2.90
- Tarakihi $13.00
- Hawaiian Burger $5.50
- Hawaiian Burger $7.80
- Bacon Burger $6.50
- 1 F + Hot Dog + 2Pot + Chips $10.00
- Hand cut fries(gf) $8
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Croquettes $12
- ham and Swiss cheese or smoked tomato, feta and lemon
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Margherita $17
- Tomato, mozzarella, extra virgin olive oil & basil
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Fungi $20
- Portobello mushroom, mozzarella, thyme,porcini & truffle oil
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Roast Chicken Salad $19.50
- with freekeh, preserved lemon, cucumber, iceberg and fresh herbs
- Mixed salad with sherry and thyme dressing $7
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Angus Sirloin $28.50
- with hand cut fries, roast mushroom, porcini butter and rocket
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Casalingo $22
- Casalingo salami, olives, oregano and Chilli oil
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Warm Apple Pie $10.00
- Lightly spiced and stewed New Zealand apples, encased in flaky puff pastry. Served with a scoop of vanilla ice cream.
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Egg on Toast $4.50
- Kids choice of poached, scrambled or fried free range egg on toast.
- With free range bacon. $19.50
- Cheese & ham $6.00
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Warm Rhubarb & Apple Crumble $15.00
- Rhubarb and apple roasted in demerara sugar and orange, with a crumble topping. Served with natural yoghurt and cream.
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Eggs Florentine $17.00
- Poached free range eggs, wilted spinach and hollandaise sauce served on toasted ciabatta.
- Cheese, ham & pineapple $7.00
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Shoe String Fries $8.50
- Served with Watties tomato sauce and home made aioli.
- Chicken or Beef with Ginger & Spring Onion $12.90
- 8 Onion Rings $3.90
- 1 Hot Dog
- Includes chips, coleslaw, sauce, and lemon
- (all dishes come with rice)
- Sichuan Beef or Chicken on Rice (Hot) $11.90
- Won Tons $9.90
- Tarakihi Fillet $7.50
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PIE COMBO $7.00
- any pie with small chips or salad on the side
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BIG BROADWAY $18.00
- two free range eggs, bacon, sausages, grilled tomato, mushroom, hash browns with ciabatta or multigrain, on the side of relish
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EGG HOLLANDAISE $14.00
- poached free range eggs on Strathmore bagel with/ham
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OMELETTE WITH SALAD & TOAST $16.00
- any of the following three fillings, bacon, eggs, ham, cheese, onion, tomato, mushroom
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TOAST & SPREAD $5.00
- ciabatta, multigrain or fruit toast with jam, marmalade or lemon curd
- Hash Browns $3.00
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FRENCH TOAST $15.00
- made with ciabatta served with maple syrup with the following options/berry & banana
- Salad $5.00
- Oven Roasted Chicken N/A
- Veggie Delite N/A
- Tuna N/A
- Yoghurt N/A
- Sweet Onion N/A
- Steak and Cheese N/A
- Pork Riblet N/A
- Bacon, Egg and Cheese N/A
The Original Thai Restaurant
Phone
043835596
Opened hours
Monday: Closed, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Asian , Thai , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , BYO , Vegetarian Friendly , Waitstaff , Takeout , Cash , Bankcard , Seating , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Corkage Fee Charged
155 The Parade, Island Bay, Wellington, Wellington, 6023, New Zealand
- Wellington City Asian Menus
- Wellington City Thai Menus
- Wellington City Vegetarian Menus
- Wellington Region Asian Menus
- Wellington Region Thai Menus
- Wellington Region Vegetarian Menus