Address
155 The Parade, Island Bay, Wellington, Wellington, 6023, New Zealand
The Original Thai Restaurant in 155 The Parade Menu
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The Original Thai Restaurant in Wellington City has no menu available, but can choose from many other options such as (GF)= gluten free or Toast and spreads from Chocolate Frog Cafe. Sai Cafe offers many options including All curries served whit rice and Curries. Thai Express includes a wide range like CHOICES OF MEAT: CHICKEN, BEEF, PORK, COMBINATION MEAT (50c) OR VEGETARIAN ($3.OO EXTRA FOR SEAFOOD) SPICY LEVEL : MILD, MEDIUM, HOT, VERY HOT) or Please inform our staff of any allergies - NO MSG added. Charcoal chicken and Charcoal chicken from . Gerrys Charcoal Chicken Cooked Seafoods offers Yoshi Sushi & Bento and Salmon & Avocado (GF).
Nearby Sample Menus
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Babylon Royale With Cheese $24.00
- Angus Beef Patty, Bacon, Aged Cheddar, Smoky Bbq Sauce, Milk Bun, Curly Fries, Garlic Mayo
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Salt & Szechuan Pepper Calamari $12.00
- Smoky Aioli
- - Add Free Range Bacon $5.00
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The Vegeholic Breakfast (V) (VG) (GF) (DF) $21.00
- Free-Range Poached Eggs, Smashed Avocado, Black Beans, Mushrooms, Slow-Roasted Tomato, Herbed Potato Rosti, Five Grain Toast & Hollandaise
- Add any tuatara bottled or tap beer to any burger or sandwich for $6
- Small serves 1-2 people. Large serves 4 people
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Buttermilk Popcorn Chicken $13.00
- Smoked Paprika Aioli
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Boozy Fondue (GF) S $6.00 / L $13.00
- Add A Shot Of Frangelico, Bailey’S Irish Cream Or CrèMe De Menthe To Any Fondue
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Tofu on Rice $12.00
- Fresh tofu in a tasty spicy gravy with minced pork, shrimp, peas, carrot and spring onion
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Deep Fried Wontons $7.80
- Deep fried pork wontons served with dipping sauce
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Red / Green Curry $13.80
- Red or green curry simmered in spices with freshly cooked green beans, capsicum, potato, eggplant and carrot. Choice of either chicken, beef or fish (Add $3 for fish)
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Scallop/Chicken Stir Fried with Cashew Nut $15.90
- Mixed seasonal vegetables, sitr fried Chinese style with cashew nuts (add $3 for scallops)
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Won Ton Soup $8.80
- Pork won tons in broth with BBQ on top and sesame oil
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Spring Rolls $7.80
- Deep fried wheat flour pastry wrapped around minced chicken, onions and shredded carrot, served with dipping sauce
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Satay Chicken / Satay Beef $8.80
- Skewered chicken or beef, flame grilled in lemon grass and herbs, served with peanut sauce
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Sweet & Sour Pork/Fish $15.90
- Tender pork or fish filllet with fresh capsicum, pineapple, onions, cucumber and coriander, topped with sprinkled peanuts (add $3 for fish)
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Fish of the Day M.Price
- Our Fish of the Day is hand selected by Chef Aaron Stott in conjunction with Moana Fisheries, who we exclusively use and trust in providing us with fresh and local fish and seafood products.(GF)
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Freshly Baked Garlic Bread $6.00
- Our Freshly Baked Bread is made from a Sour Dough Bug that has been lovingly named, "Murphy" (V)
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Prawn Salad with Cucumber, Coriander, Mint, Mizuna & Roasted Tomatoes $16.00
- The taste of mizuna has been described as a "piquant, mild peppery flavour...slightly spicy, but less so than arugula (GF)
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Beetroot Tartare with Feta, Sweet Rice Vinegar on Beetroot Sponge $13.00
- Rice vinegar is a vinegar made from fermented rice or rice wine in China, Japan, Korea, and Vietnam.(GF V)
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Grilled Octopus with Ink Mayo, Pickled Red Onion, Mizuna & Roast Tomatoes $15.00
- Modern use of cephalopod ink is generally limited to cooking, where it is used as a food colouring and flavouring, for example in pasta and sauces (GF)
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Spicy Beef Tartar with Black Sesame Sponge, Truffle Nashi Pear $16.00
- This tree's edible fruit is known by many names, including Asian pear, Chinese pear, Korean pear, Japanese pear, Taiwanese pear, and sand pear.(GF)
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Crispy Five Spice Duck Salad with Sesame Dressing $16.00
- Five-spice powder is a spice mixture of five spices, used primarily in Chinese cuisine but also used in other Asian and Arabic cookery.
- Honey Soy Glazed Carrots $5
- Curry & Vegetables $9.80
- Sweet & Sour $9.80
- Pineapple, Tomato, Bacon, Mushroom, Cheese, Egg, Onion, Ham, Corn - each filling $2.00
- Groper $8.00
- Steak & Mushroom - Jumbo/Medium $6.70/$4.50
- Pineapple $1.70
- Black Bean Sauce $9.80
- Egg Fu Yung $9.80
- Bacon Burger $5.50
- Crumbed Fillet (Tarakihi) $8.30
- Battered Fillet (Tarakihi) $8.30
- Deep Fried Moro Bar $2.90
- Jam Donut $2.20
- Stuifed Chicken Wing $2.10
- Chicken Patties $2.70
- Kumara chips $5.70
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The biggy $24
- Free range bacon, eggs, ciabatta toast, sausage, hash brown, tomato, mushroom
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Chicken salad $19
- Warm, roast pumpkin, herbs, cherry tomato, toasted seeds
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Macaroni cheese $19
- Smoked bacon, roasted tomato, pecorino and parsley crumb
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Potato and bacon hash $17
- Braised cabbage, poached eggs & hollandaise
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-Florentine $16
- Spinach
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-Montreal $19
- With house smoked salmon
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Aged sirloin $23
- Chunky chips, caramelised onion, confit garlic butter, jus and watercress
- Eggs
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Pasta $18.50
- Bacon and mushroom carbonara
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-Chicken
- With cranberry and brie
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Omellete $14.50
- Choice fillings-Bacon, ham, olives, spinach, mushroom, onion, tomato, cheese or tuna served with homemade potato cake
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-Veggie
- With pumpkin, spinach, caramelised onion and cheese
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Warm beef or chicken salad $18.50
- Green apple, crushed peanuts and sesame drizzled with our very own passion fruit vinaigrette
- Burger thyme $16.50
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Fish n' chips $15.00
- With salad
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-Bacon
- With tomato, onion and cheese
- DUMPLING (5) $6.50
- BBQ PORK NOODLES SOUP $13.50
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CHILLED LYCHEES $5.50
- with or without ice cream
- STIR FRIED BONELESS FISH PIECES $19.00
- PLAIN RICE LARGE $5.00
- BRAISED TREASURE DUCKLING $30.00
- BEEF & SATAY SAUCE $17.00
- BEEF & BROCCOLI $16.00
- Fresh Fruit Salad w/ Yogurt + Honey $9.80
- Avocado
- Bacon $1.00
- Multigrain or Plain Basic Toastie w/ Cheese $7.50
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Grilled Haloumi on 5 grain $17.50
- w/ either mushroom or roast tomato
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Eggs Florentine: $18.50
- Spinach + Hollandaise on english muffin w/ Ham, Bacon or Smoked Salmon
- Tomato
- Salmon $1.00
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Mixed Grill $25.00
- Bacon, chorizo, black & white pudding, roasted field mushroom, herb tomato, potato roesti, poached eggs, hollandaise, Phoenix chutney and toast
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J. Collins Duck Croquettes $17.00
- Panko crumbed ‘pulled’ meat croquettes, Asian slaw, sprouts, pistachios, Romesco, aioli
- Roasted Herb Tomato (Two) $5.00
- - Char-grilled haloumi, rocket, eggplant puree (V) $18.00
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M. Barry'S Petit Salad (V) (GF) $16.50
- Charred watermelon, preserved lemon, baby rocket, grapes, whipped feta
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R. Mark's Chicken Sandwich Wrap $23.00
- Grilled chicken thigh, bacon & brie in a wholegrain soft flour tortilla, whipped avocado, fresh leaves & bean sprout salad, hand cut skin chips
- W - Grilled Haloumi Or Lamb Kofta Kebabs $24.50
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T. Mallard'S Pate $14.50
- House chicken liver, mushroom & cracked pepper pate, Phoenix chutney, toasted breads
- Quiche $4.50
- French Stick $2.00
- Bacon & Egg Sandwich $4.10
- Farmhouse Cob $3.50
- Bacon & Egg Pie $3.50
- French Vienna $3.50
- Roast Beef Sandwich $4.70
- Ham & Egg Sandwich $4.70
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Combination Chew Kua Teaw $13.00
- A combination stir fry of beef, pork, fresh vegetables and mushrooms on a bed of stir fry rice noodles, (best served with chilli sauce or lemon juice)
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Garlic Pepper Pork $13.00
- Stir-fried pork with fresh garlic & pepper with spring onion & capsaicin
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Chicken Noodle Soup $11.00
- Rice noodles cooked with bean sprouts and chicken pieces served in Khmer-style Kua Teaw soup
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Supreme Satay $12.00
- Grill marinated satay stir fried with vegetables on a bed of steamed rice and topped with our special peanut sauce
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Khmer Style Curry $14.00
- Choice of red, green or yellow curry with your favourite meat (beef, chicken or seafood) & vegetables served with rice
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Satay Burger $6.00
- Grill marinated satay in a sesame bun with salad and peanut sauce
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Hot & Spicy Noodle Soup (Tom Yum) $13.00
- Choice of chicken or seafood cooked in tom yum paste, mushrooms, lime leaves & lemon juice
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Beef Noodle Soup $12.00
- Fresh sliced beef and beef balls served in Cambodian style soup with fat rice noodles and bean sprouts
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Chicken Escalope $24.00
- In Parmesan Crumb with Lemon & Sage Butter, Creamy Mash, Baby Spinach & Tomato & Chilli Chutney
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Vegetarian Breakfast $22.00
- Mushrooms, Spinach, Tomato, Halloumi, Hash Browns & Toasted Turkish Bread with Poached, Scrambled or Fried Eggs
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Toasted Muesli $10.90
- Greek Style Yoghurt & Berry Coulis
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Eggs Montreal $17.00
- Salmon & Poached Eggs on English Muffin with D4’s Hollandaise and Hash Brown
- Mushrooms $4.00
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Eggs Florentine $17.00
- Wilted Spinach & Poached Eggs on English Muffin with D4’s Hollandaise and Hash Brown
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Steak & Chips $9.00
- Minute Steak, House-Cut Chips, Tomato Sauce
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Pulled Pork $22.00
- Pulled Pork w / BBQ Swirl
- Beef Noodle Soup with Pickled Zhacai $11.50
- Spicy Chicken on Rice / Noodle $12.80
- Hot & Spicy Seafood Noodle Soup
- Roast Duck on Rice / Noodle $12.80
- Spicy Sauce Squid on Rice / Noodle $12.80
- Village Style RIce Noodle Soup $11.50
- Satay Chicken Noodle Soup $11.50
- Pork Dumpling Egg Noodle Soup $11.50
- Ham, Cheese & Mushroom $5.00
- Beef & Egg
- Vegetarian
- Curry + Rice + Garlic Roti $10.00
- More varieties in the cabinet
- Veg wraps available $5.00
- Tandoori chicken / Chicken Korma / bhuna Chicken $6.00
- Ham & Egg
The Original Thai Restaurant
Phone
043835596
Opened hours
Monday: Closed, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Asian , Thai , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , BYO , Vegetarian Friendly , Waitstaff , Takeout , Cash , Bankcard , Seating , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Corkage Fee Charged
155 The Parade, Island Bay, Wellington, Wellington, 6023, New Zealand
- Wellington City Asian Menus
- Wellington City Thai Menus
- Wellington City Vegetarian Menus
- Wellington Region Asian Menus
- Wellington Region Thai Menus
- Wellington Region Vegetarian Menus