The Original Thai Restaurant in 155 The Parade Menu

The Original Thai Restaurant in Wellington City has no menu available, but can choose from many other options such as (GF)= gluten free or Toast and spreads from Chocolate Frog Cafe. Sai Cafe offers many options including All curries served whit rice and Curries. Thai Express includes a wide range like CHOICES OF MEAT: CHICKEN, BEEF, PORK, COMBINATION MEAT (50c) OR VEGETARIAN ($3.OO EXTRA FOR SEAFOOD) SPICY LEVEL : MILD, MEDIUM, HOT, VERY HOT) or Please inform our staff of any allergies - NO MSG added. Charcoal chicken and Charcoal chicken from . Gerrys Charcoal Chicken Cooked Seafoods offers Yoshi Sushi & Bento and Salmon & Avocado (GF).

Nearby Sample Menus

  • Sweet & Sour Chicken $13.00
    • Boneless chicken pieces stir fried with pineapple pieces, onions, capsicums and tomatoes with sweet and sour sauce. Served with steamed rice.
  • Vegetarian Laksa $12.00
    • Egg noodles with an assortment of veges and egg in creamy curry.
  • Lamb Curry $13.00
    • Lamb pieces in creamy curry. Served with steamed rice.
  • Achar (V) $6.00
    • A mixture of pickled carrots, turnips, cabbage and cucumber blended with peanuts.
  • Won Ton Soup $6.00
    • Chicken flavoured soup with six won tons.
  • Mee Goreng $12.00
    • Stir fried egg noodles flavoured with Malaysian spices. Choice of chicken or seafood.
  • Kung Po Chicken/Beef $13.00
    • Boneless chicken or beef pieces stir fried with dry chilli, onions and peanuts in tangy sauce. Served with steamed rice.
  • Roti Chanai $9.50
    • Two pieces of traditional plain roti served with a choice of creamy chicken or vege curry.
  • Smoked salmon $7.00
  • Eggs M ontreal $18.50
    • With sm oked salmon, hollandaise & a hash brown
  • Eggs Florentine $17.50
    • With spinach, hollandaise & a hash brown
  • Kids pancake with maple syrup with bacon $7.5/$12.5
  • Tomatoes / Spinach / Black pudding / Hash browns / Champagne ham $4.00
  • Monday
    • Prawns in a tomato & fennel cream sauce with herbed bruschetta & parmesan
  • Thursday
    • Buttermilk fried chicken tacos, red onion pickle, lime crema. Coriander & hot sauce
  • Baked eggs $16.50
    • With dukkah spiced tomato, cannellini beans, feta & ciabatta
  • Viet Namese Sausage Spring rolls $8.50
  • Side salad $3.50
  • Sauteed Beef and Spring rolls with Rice vermicelli noodles $14.00
  • Corn fritter $3.00
  • Stir-fried Tofu and vegetables with satay sauce $14.00
  • Squid ring $1.20
  • Choice of Chicken, beef or tofu pad Thai/C/B/T $13.00
  • Sauteed Beef with Rice vermicelli noodles $13.00
  • Vegetable $10.50
  • Chinese Pork Bun $3.50
  • Chicken $11.90
  • Shrimp $14.80
  • 1/4 Chicken $5.50
  • Bacon and Egg Burger $6.00
  • Tarakihi $14.50
  • Shrimp $4.00
  • bacon buttie $4
  • croissant, w jam (filled $7.50) $5.50
  • organic egg and rocket sandwich $4
  • benger apple and boysenberry or apple and raspberry $4.50
  • rustic muesli with seasonal fruit and honeyed yoghurt $11
  • antipodes sparkling water 500ml $4.50
  • sweet muffins and savoury scones $4
  • hardieboys ginger beer $5.50
  • Small $11.00
  • HUMMUS: Chickpeas, Tahini. Garlic, Olive Oil & Lemon Juice.
  • Garlic Yoghurt
  • Large $14.00
  • Mixed Meza
    • Combination Of all vegetarians served in yofka bread with salads and sauces.
  • Mujver
    • Zucchini, flour, spring onion & parsley in yofka bread with salads and sauces.
  • Small $8.00
  • Large $9.00
  • Seekh Kebab $9.00
    • Lamb minces round kebabs, mixed with special spices coriander, garlic and cooked in tandoor
  • Chicken Tikka $9.00
    • Chicken breast marinated overnight with garlic, spiced yogurt than cooked in tandoo
  • Chicken Korma $9.50
    • Boneless tandoori chicken in very mild and rich gravy with cashew paste, cream and a touch of spices
  • Lamb Vindaloo $9.50
    • Slices of meat cooked in spicy gravy of onion and tomato with the touch of vinegar
  • Masala Dosa $10.00
    • A south Indian delicacy made by stuffing a dosa with a lightly cooked filling of potatoes, fried onions and spices
  • Choose any curry + rice + garlic naan only $10.00
  • Chicken Vindaloo $9.50
    • Slices of meat cooked in spicy gravy of onion and tomato with the touch of vinegar
  • Lamb Mirch Masala $9.50
    • Succulent juicy lamb cooked in whole sliced chili with complimented onion, ginger, garlic and tomato sauce
  • Smoked Fish Cakes $22.00
    • In-house smoked warehou and kumara fish cakes with side of wasabi mayonnaise. Topped with a poached free-range egg. Served with a side salad.
  • Eggs Benedict $17.00
    • Poached free range eggs, sliced smoked free range ham and hollandaise sauce served on toasted ciabatta.
  • Ice Cream
    • See cart at side door
  • Extras $4.50 each
    • Homemade hash browns, roasted tomatoes, hollandaise sauce, wilted spinach, garlic roasted mushrooms, free range bacon, Island Bay Butchery sausages, avocado (inseason), fried chorizo.
  • Island Bay Butchery Sausages & Hash Browns $8.00
    • Served with Watties tomato sauce.
  • Cheese & pineapple $6.00
  • Warm Apple Pie $10.00
    • Lightly spiced and stewed New Zealand apples, encased in flaky puff pastry. Served with a scoop of vanilla ice cream.
  • Cup of Soup & Toast $6.00
    • Kids choice of soup of the day served warm in a cup with toast.
  • Yangnyeom chicken $20.00
    • Fried Chicken with spice
  • Kimchi ramyun $12.00
    • spicy noodle or mild udong style
  • Yacho mandu (dumplings) $10.00
    • Pan fried vegetable dumplings
  • -entree
    • Pan fried dumplings, pan cake, Korean style sushi
  • Ice cream $4.00
  • So bulgogi set (broiled beef) $25.00 pp
    • On gas ring grill, beef marinated in soy sauce & sesame oil, steamed rice, miso soup, side dishes and salad with lemon & ginger sauce
  • Soodubu chige $16.00
    • Spicy soup with watery bean curd steamed rice, side dishes
  • Dinner set C
  • Pad Cha $16.00
    • Stir fried Thai Herbs and vegetable.
  • Receive 10% discount for Pick-Up order
  • Laab Duck/Crispy Pork $16.00
    • A tangy, spicy salad with a hint of saltiness, with lime juice, chilli, coriander, fresh herbs and ground rice.
  • Green Curry $13.50
    • Green Curry is made with Coconut cream, green curry paste, seasonal vegetables, and Thai herbs. Green Curry has a sweet flavour. Hence the name in Thai ‘Gang Keaw Wan" which literally translated means Sweet Green Curry.
  • Satay Sauce Stir Fry $13.50
    • Stir fried vegetables with peanut sauce.
  • Thai Chilli Stir Fry $15.00
    • Thai Chilli Paste Stir fried with Thai herbs and seasonal vegetables.
  • Massaman $16.00
    • Massaman is made with slow cooked meat and massaman curry paste. It contains the same herbs as the Panang curry but also has coriander seeds, turmeric and dry red chilli.
  • Thai Tara Tom Yum Soup $15.00
    • Tom Yum Soup without coconut cream.
  • RENAISSANCE VOYAGER INDIA PALE ALE (6%) $8.50
  • MARANUI SAUVIGNON BLANC (Tumbler $7) $20/500ml
  • EMERSONS PILSNER (4.9%) $8.50
  • EMERSONS PILSNER $7
  • HUNTERS MIRU MIRU BRUT NV $45/bottle
  • TE MATA WOODTHORPE CHARDONNAY 2011 (Tumbler $8) $38/bottle
  • GARAGE PROJECT PERNICIOUS WEED (8%) $9.50
  • MARANUI SUMMER PINOT ROSÉ (Tumbler $8) $24/500ml
  • Mushroom $4.00
  • Cheese Toastie $4.00
  • CORN FRITTERS $14.00
    • with tomato and chili jam aioli and salad (with bacon $16.50)
  • EGGS VEGE $15.00
    • poached eggs spinach tomato and avocado on grilled sourdough with lemon and lime hollandaise
  • Avocado $3.00
  • BACON AND EGG BUTTY $6.00
    • bacon and fried egg between lightly toasted bread
  • CENTENNIAL CHEESEBURGER $10.00
    • 200gram homemade spiced beef pattie swiss cheese tomato and caramelized onions with BBQ sauce and Aioli(with chips$13.50)
  • Ham and Cheese Toastie $4.50
  • Bacon Eggs on toast $9.00
  • Extra fillings $0.60
    • tomato, cheese, mushroom, ham, spaghetti, onion, corn, pineapple, egg
  • Bacon Egg Cheese
  • Bacon and Egg $5.00
  • Ham Cheese and corn $5.00
  • Extra bacon $1.50
  • BLT $8.00
    • with chips or avocado
  • Chicken Fillet Burger $6.00
  • Chicken Balls $1.20
  • Crispy Dumpling $1.20
  • Bibimbap $13
    • Wellbeing Food (beef mince, carrot, cucumber, egg, salad, sesame oil spicy sauce)
  • Chicken Donburi $12
    • Chicken with donburi sauce Onion, Carrot, Spring Onion and Rice
  • Philadelphia Roll $2.00
  • Chicken Teriyaki $12.50
    • Salad, Rice with Miso soup
  • Udon $10
    • Seafood stock, carrot, onion, fish cake, prawn
  • Ramen $8
    • Spicy beef stock, carrot, onion, egg
  • Feta Cheese $2.80
  • Bacon & Eggs $12
  • Toasted Sandwich $1.50
  • Salmon Patty $2.00
  • Mince & Cheese Pie $3.00
  • Sausage Roll $2.00
  • Frankfurt Savoury $2.50
  • Soup & Toast $7.50
The Original Thai Restaurant

The Original Thai Restaurant

location

Address

155 The Parade, Island Bay, Wellington, Wellington, 6023, New Zealand

phone

Phone

043835596

clock

Opened hours

Monday: Closed, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Thai , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  BYO ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cash ,  Bankcard ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Corkage Fee Charged

Location
155 The Parade, Island Bay, Wellington, Wellington, 6023, New Zealand