The Original Thai Restaurant in 155 The Parade Menu

The Original Thai Restaurant in Wellington City has no menu available, but can choose from many other options such as (GF)= gluten free or Toast and spreads from Chocolate Frog Cafe. Sai Cafe offers many options including All curries served whit rice and Curries. Thai Express includes a wide range like CHOICES OF MEAT: CHICKEN, BEEF, PORK, COMBINATION MEAT (50c) OR VEGETARIAN ($3.OO EXTRA FOR SEAFOOD) SPICY LEVEL : MILD, MEDIUM, HOT, VERY HOT) or Please inform our staff of any allergies - NO MSG added. Charcoal chicken and Charcoal chicken from . Gerrys Charcoal Chicken Cooked Seafoods offers Yoshi Sushi & Bento and Salmon & Avocado (GF).

Nearby Sample Menus

  • Fish Burger $5.00
  • Bread Crumbed Tarakihi Fillet $8.50
  • Roast Pork $11.90
  • -15 Pieces $42.50
  • Sichuan Pork and Vegetables $13.80
  • Cheese Burger $5.00
  • -1 Dozen $31.20
  • Mushroom $4.00
  • filled baguettes $6.50
  • hardieboys ginger beer $5.50
  • peoples coffee fair trade organic $3.50
  • seasonal fruit with piako yoghurt $9
  • sweet muffins and savoury scones $4
  • benger apple and boysenberry or apple and raspberry $4.50
  • antipodes sparkling water 500ml $4.50
  • t leaf tea range $4
  • Ham $1.00
  • W/ Lemon + Sugar $8.50
  • Chicken $1.00
  • Grilled Haloumi on 5 grain $17.50
    • w/ either mushroom or roast tomato
  • Eggs on toast, any style $9.50
  • Cream Cheese + Jam $8.00
  • Red Onion $0.50
  • Salmon
  • Cheese, ham & pineapple $7.00
  • Ice Cream
    • See cart at side door
  • Warm Rhubarb & Apple Crumble $15.00
    • Rhubarb and apple roasted in demerara sugar and orange, with a crumble topping. Served with natural yoghurt and cream.
  • Kiddy Crêpes $8.00
    • Served with maple syrup & banana
  • Soup of the Day $12.50
    • Served with toasted ciabatta. Please see our Specials Blackboard.
  • Extras $4.50 each
    • Homemade hash browns, roasted tomatoes, hollandaise sauce, wilted spinach, garlic roasted mushrooms, free range bacon, Island Bay Butchery sausages, avocado (inseason), fried chorizo.
  • Cheese $4.50
  • Smoked Fish Cakes $22.00
    • In-house smoked warehou and kumara fish cakes with side of wasabi mayonnaise. Topped with a poached free-range egg. Served with a side salad.
  • Bakalava (per Piece) $2.50
  • Mixed $15.00
  • Lamb $13.50
  • Lamb Shish $14.00
    • Mutton back strips marinated in Lebanese spices and served in pita bread with fried onions, hummus, tomato, gherkins, lettuce and sauces.
  • Kebby Balls ( per dozen ) $25.00
  • Hummus
    • Served on pita bread with tabouli, tomato, gherkins,
  • Vegetarian
    • Falafel and stuffed vine leaves seved with pita bread, hummus, tabouli, tomato, gherkin and sauces.
  • Lahm Bajeen (Beef Mince Pizza) $7.50
  • Wheat N/A
  • Oat & Raisin N/A
  • Tuna N/A
  • Mayo N/A
  • White Chip Macadamia N/A
  • Cheddar N/A
  • Pickles N/A
  • Western Egg and Cheese N/A
  • Spicy Wedges $13.50
    • with bacon and cheese
  • Mince on Five grain $13.50
    • with melted cheese balsamic roast tomato
  • Fries With aioli and tomato sauce $5.00
  • Pancake $14.50
    • bacon banana and maple syrup
  • Nachos $14.50
    • Chilibeans melted cheese tomato salsa and sour cream
  • Gluten free bread $2.00
  • Potato Rosti Topped with Poached Eggs $14.50
    • wilted spinach hollandaise sauce
  • Potato Rosti Topped with Poached Eggs $14.50
    • leg ham hollandaise sauce
  • Hiyayakko $6.50
    • Fresh cool tofu with ginger wasabi, spring onion and bonito flakes.
  • Teriyaki Chicken Roll $16.50
    • Teriyaki chicken wrapped in sushi rice and seaweed. (8 pieces)
  • Teriyaki Steak Udon/Soba $21.00
    • Udon or soba noodles in soup, served with tender teriyaki steak.
  • Teriyaki Salmon Set $25.00
    • Pan fried Salmon, topped with teriyaki sauce, accompanied with miso soup, steamed rice and salad
  • Seaweed Salad $8.00
    • Assortment of Japanese seaweed with salad dressing.
  • Tobiuo Maki $16.00
    • Sushi rice with avocado, salmon and caviar.
  • Tempura Prawn $17.50
    • Served with dipping sauce. (5 pieces)
  • Tekka Hoso Maki $5.50
    • Raw tuna wrapped in seaweed and sushi rice.
  • Mushroom & Bacon Pasta In a creamy tomato sauce, topped with grated parmesan $14
  • Molly's Breakfast w/ eggs, toast, bacon, sausage, tomato, mushroom and hash brown, (Until 3pm) $16
  • French Fries w/ ketchup & garlic mayo $9
  • White Chocolate Parfait (GF) w/ cherry compote and crunchy caramel dusting. $10
  • Gravy $4
  • Tomato sauce $2
  • Green salad $6
  • Beer Battered Fish & Chips w/ tomato sauce & tartare $18
  • Toasted Sandwiches $7.50
    • Your choice of 3 fillings
  • Lasagna $15.00
    • Roasted vegetable & 3 cheese lasagne with salad
  • Karaage(GF) $9.50
    • Crispy fried chicken marinated in soy sauce and ginger on a bed of coleslaw and lemon wedge
  • Vegetarian Home Made Samosas $13.50
    • Served with shredded cabbage & sweet chilli sauce
  • Fries $9.50 /$14.00
    • Thick fries lightly seasoned and served with homemade garlic mayonnaise.
  • -Toasted sourdough Pandoro bread
  • Seafood Basket $15.00
    • Crispy calamari, fish goujons and popcorn prawns and fries served with lemon wedges and sweet chilli sauce.
  • -add rice $3.00
  • SMALL (3 CHOICES) $9.00
  • SMALL CHIPS $3.00
  • DOUBLE CHEESE BURGER & CHIPS +420ML COCA COLA $12.90
  • HOT-DOG $2.50
  • SINGAPORE FRIED RICE NOODLE(SPICY) $11.50
  • LUNCH BOX $8.50
    • 1 thing, 1 drum & small chips
  • CHICKEN CURRY RICE(SPICY) $10.50
  • FISH $3.50
  • Eggs Benedict $14.00
    • Bacon or ham + poached eggs on English muffins + hollandaise
  • Extra for bacon, chicken $1.00
  • Bacon + Eggs $10.00
    • Bacon + eggs served w toast
  • Soup of the Day $7.50
    • served w toast and butter
  • 1 - 2 fillings $4.50
    • Ham, cheese, egg, onion, mushroom, pineapple, sweet corn, capsicum
  • Omelette $13.00
    • served w your choice of 3 fillings + toast
  • BLT $9.00
    • Bacon, lettuce, tomato between toast + mayo
  • Bacon, Egg, BBQ sauce $7.00
  • Lightly toasted foccacia bread with a filling of your choice and salad: 15.50
  • OR Lemon, basil and mascarpone risotto with roasted hazelnuts -
  • Murdoch James Blue Rock 2011 Martinborough 9.50 / 42.00
  • - Thai beef salad with toasted peanuts -
  • Bacon butty 9.00
  • Mini meringue with seasonal fruit -
  • Mini berry frangipani tarts -
  • All of our chicken, egg and pork products are free range -
  • Smashed banana on toast + peanut butter & chocolate sauce $7.50
  • Streaky bacon $5.00
  • Scrambled tofu $14.50
    • cumin & corriander scrambled tofu + curly kale + beetroot jam on multigrain roll
  • Kids sized vegetarian burger + chips $7.50
  • Streaky bacon + free range+ egg on toast $7.50
  • Takahe(herbivore) $18.00
    • poached eggs + slow roasted vine tomatoes + sherry vinegar field mushrooms + buttery wilted baby spinach + homemade hash brown + sliced avocado on multigrain roll
  • Buttery wilted baby spinach $3.00
  • Cured salmon $17.00
    • blue duck vodka cured salmon + poached eggs + lemon creme fraiche on dark caroway rye
  • Tandoori Paneer Tikka, Home-made cottage cheese marinated with spices, skewered and barbecued in tandoor oven $9.50
  • Aachari Tikka, Boneless chicken marinated in Mustard oil,yoghurt and spices and cooked in Tandoor oven $16.90
  • Roti, Unleavened wholemeal flour, baked in Tandoor $3.90
  • Paneer Jalfrazi, Paneer cooked with onion, capsicum, tomato and garnish with coriander. What the Indians really love. $15.90
  • Soft Drinks $3.50
  • Fish Wellington (New Dish), Fish curry with cashews, onion, tomato and chefs special herbs. $18.50
  • Beef Korma, Beef pieces cooked with yoghurt and cashew gravy $18.50
  • Chicken Mint Tikka (New Dish), Boneless chicken marinated with spinach and mint and cooked in a tandoor $9.50
The Original Thai Restaurant

The Original Thai Restaurant

location

Address

155 The Parade, Island Bay, Wellington, Wellington, 6023, New Zealand

phone

Phone

043835596

clock

Opened hours

Monday: Closed, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Thai , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  BYO ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cash ,  Bankcard ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Corkage Fee Charged

Location
155 The Parade, Island Bay, Wellington, Wellington, 6023, New Zealand