Address
155 The Parade, Island Bay, Wellington, Wellington, 6023, New Zealand
The Original Thai Restaurant in 155 The Parade Menu
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The Original Thai Restaurant in Wellington City has no menu available, but can choose from many other options such as (GF)= gluten free or Toast and spreads from Chocolate Frog Cafe. Sai Cafe offers many options including All curries served whit rice and Curries. Thai Express includes a wide range like CHOICES OF MEAT: CHICKEN, BEEF, PORK, COMBINATION MEAT (50c) OR VEGETARIAN ($3.OO EXTRA FOR SEAFOOD) SPICY LEVEL : MILD, MEDIUM, HOT, VERY HOT) or Please inform our staff of any allergies - NO MSG added. Charcoal chicken and Charcoal chicken from . Gerrys Charcoal Chicken Cooked Seafoods offers Yoshi Sushi & Bento and Salmon & Avocado (GF).
Nearby Sample Menus
- Salad of vine ripened tomatoes, rock melon, prosciutto and pomegranate with a jalapeño infused maple dressing (GF, V*) $18.00
- Grilled calamari, fried gnocchi with avocado and lemon dressing $23.00
- Free-range eggs on sourdough (GF*) $9.00
- Olives works with eggs on sourdough toast, bacon, sausage, house-made hash brown, slow roast tomato, mushrooms, spinach and hollandaise $24.00
- Housemade beef burger with bacon, smoked brinza and plum ketchup in a pain de mie bun with pork crackling and beetroot relish $21.00
- Roasted broccoli and sunflower falafel, avocado mayonnaise, watercress, potato crisps and smoked gouda (Vv, GF) $17.00
- Charred, smoked pork cutlet with kimchi, pickled pear salsa and puffed wild rice (GF) $24.00
- (V*, Vv*) $19.00
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Caesar salad $14.5/$19.5
- With bacon, anchovies, croutons and a poached egg with grilled chicken
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Steel cut oat porridge $10.00
- With poached seasonal fruit, brown sugar & cream
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Pork & fennel meatballs $17.50
- With pesto marinated tomatoes, mozzarella & red pepper vinaigrette
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Tuesday
- Hanger steak salad with romaine lettuce, pea shoots, smoked brinza& chimichurri
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Eggs $10.00
- Poached, scram bled or fried w ith toast
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Spaghetti $18.50
- With tomato, fennel, prosciutto & shaved parmesan
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Halloumi bruschetta $15.50
- With crushed avocado, rocket & pomegranate molasses
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Eggs Benedict $17.50
- With champagne ham. Hollandaise & a hash brown
- Extra spreads, homemade garlic aioli $1.50
- The Polo Club
- -add ham $10
- Polo hot smoked salmon $6
- Fish n chips $8
- Polo hash browns with roasted vine tomato, Greek style feta, mixed leaves & balsamic reduction $17.50
- -ham off the bone/ spinach/free range smoked bacon $16.50
- Eggs Benedict with your choice of one of the following
- Manuka and Green Tea Smoked Duck Breast with Marinated Eggplant & Ginger Jus $35.00
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Freshly Baked Garlic Bread $6.00
- Our Freshly Baked Bread is made from a Sour Dough Bug that has been lovingly named, "Murphy" (V)
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Fish of the Day M.Price
- Our Fish of the Day is hand selected by Chef Aaron Stott in conjunction with Moana Fisheries, who we exclusively use and trust in providing us with fresh and local fish and seafood products.(GF)
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Moyashi Pickled Bean Sprouts $5.00
- Bean sprouts are called Moyashi in Japanese.This is a simple, fresh way to start your meal.(V)
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Spicy Beef Tartar with Black Sesame Sponge, Truffle Nashi Pear $16.00
- This tree's edible fruit is known by many names, including Asian pear, Chinese pear, Korean pear, Japanese pear, Taiwanese pear, and sand pear.(GF)
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Chicken Liver Parfait & UmeShu Jelly, Grilled Focaccia $10.00
- Umeshu is a Japanese liqueur made from steeping ume fruits in alcohol and sugar (GF)
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Freshly Baked Bread $6.00
- Our Freshly Baked Bread is made from a Sour Dough Bug that has been lovingly named, "Murphy" (V)
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Soba Noodles with Truffle Soy $7.00
- Soba is the Japanese name for buckwheat. It usually refers to thin noodles made from buckwheat flour, or buckwheat and wheat flours.(V)
- Crumbed Fish Dinner (Tarakihi 2 Fish) $15.00
- Ham Burger $4.20
- Egg Burger $5.00
- Crab Strick $1.70
- Fish Burger $5.50
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Crumbed Fillet Dinner (Tarakihi 1 Fillet) $13.00
- served with salad, half chips and 2 eggs
- Battered Fish (Tarakihi) $5.20
- Whole chicken (size 16) $23.00
- Plain $9.70
- Roast pork $11.90
- Potato fritter $1.00
- Chicken $11.90
- Chicken & tomato $11.90
- Chips $3.10
- Squid ring $0.90
- Nasi gorang $11.90
- Gluten free bread, extra $2
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Goats cheese & braised beetroot salad $18
- Walnuts, toasted seeds, orange dressing
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Chicken liver pate $14
- Plum jelly, beetroot relish, house made ciabatta
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Open sandwich $17
- Char grilled halloumi, beetroot, salad, on olive toast
- Fries $6
- Hollandaise / aioli / relish $1
- Free range eggs / Sausage / Hash browns / Tomatoes / Mushrooms $5
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Bacon & eggs $15
- Free range on house-made ciabatta
- peoples coffee fair trade organic $3.50
- hardieboys ginger beer $5.50
- seasonal fruit with piako yoghurt $9
- filled baguettes $6.50
- benger apple and boysenberry or apple and raspberry $4.50
- t leaf tea range $4
- antipodes sparkling water 500ml $4.50
- sweet muffins and savoury scones $4
- Combination $13.00
- Chicken $14.00
- Crumbed Fish $3.70
- Shimp $12.00
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B2 $14.00
- 2 egg burgers, fish & hot dog & chips
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A1(for 2-3 people) $34.00
- Sweet & Sour Pork , Steak & Black Bean Sauce Chicken Fried Rice, 6 WonTon
- Pork Bun(steam) $2.00
- Banana Fritter $2.00
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Coconut French toast $15.00
- With pistachio wafer, caramelized banana, berry compote, yogurt & maple syrup
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Prawn noodle omelette $19.00
- With homemade kimchi, fresh coriander, aioli, avocado & side salad
- -Add beef $18.00
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Eggs Florentine $17.00
- Poached eggs on rosti with sauteed spinach and hollandaise
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Toasted almond and flaxseed muesli $11.00
- Honey baked oats, fresh fruit, toasted seeds and yoghurt
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Feta & Hazelnut eggplant rolls $17.00
- Grilled polenta, cauliflower tabouli & romesco sauce
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Baoba's big meaty brekky $22.00
- Poached or scrambled eggs on sourdough with garlic sausages, bacon, roast potatoes, mushroom & spinach
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Bread and dips for two $14.00
- Dukkah, hummus, guacamole, balsamic vinegar & extra virgin olive oil
- Shrimp and Vegetables Spring Roll 5 $7.50
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VEGGIE LAKSA $10.50
- fresh egg noodle with season vegetables, tofu, and bean sprouts in curry soup
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KUNG BO TOFU $11.00
- stir fry tofu with season veggie, dried chilli and soya sauce served with rice
- Steam/Fry Dumpling 5 $7.50
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NYONYA CHICKEN $12.00
- boneless chicken pieces marinated, stir fried with vegetable and Malaysia spices served with rice
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BBQ PORK ON RICE $11.00
- BBQpork topped with homemade sauce, cucumber and Pak Choy, served with rice
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CRISPY NOODLE $12.00
- deep fried thin egg noodles topped with prawns, squids, fishcake, chicken pieces and egg gravy
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EGG FU YONG $12.00
- egg omelette with shrimps, BBQ pork and onion, served with rice
- Two Eggs (Scrambled, Fried or Poached) w Toast (V) $9.00
- Panna Cotta with blackberries $9.00
- Roast Butternut Pumpkin & Calvo Nero Ribollita w Chili & Baked Ricotta (v) $16.00
- Red cabbage, purple carrots & fennel slaw $9.00
- Fresh pappardelle w rich beef ragú & parmigiano $24.00
- Beef cheeks w Kale & cauliflower puree $24.00
- Roasted beet salad, fennel, black olives, pecorino $16.00
- Cranberry Almond Amaretti or Panforte $4.50
- Basic Burger + chips $12.50
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BACON EGGS $13.00
- SPAGHETTI OR BAKED BEAN AND TOAST
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OMELETTES $12.00
- chicken asparagus cheese
- Chicken wing $2.70
- Garden Salad $6.70
- Chips large $4.70
- BACON EGGS AND TOAST $10.50
- (HAM CHEESE PINEAPPLE EGG BACON ETC)
- EMERSONS PILSNER $7
- MARANUI SAUVIGNON BLANC (Tumbler $7) $20/500ml
- RENAISSANCE VOYAGER INDIA PALE ALE (6%) $8.50
- ZEFFER DRY APPLE CIDER (5%) $7.50
- HUNTERS MIRU MIRU BRUT NV $45/bottle
- TE MATA WOODTHORPE CHARDONNAY 2011 (Tumbler $8) $38/bottle
- WAIRAU RIVER PINOT NOIR 2011 (Tumbler $9) $40/bottle
- EMERSONS PILSNER (4.9%) $8.50
- Sun-dried Tomato, Olive and Tofu $7.80
- Teriyaki Chicken, Cream Cheese, Roasted Peach & Avocado $9.40
- Vegetarian Mushroom $7.80
- Fresh Salmon & Teriyaki Chicken $8.90
- Sushi Combination $10.80
- Teriyaki Salmon & Fresh Salmon $8.90
- Chicken Combo $9.50
- Hot Spicy Teriyaki Chicken $9.50
The Original Thai Restaurant
Phone
043835596
Opened hours
Monday: Closed, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Asian , Thai , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , BYO , Vegetarian Friendly , Waitstaff , Takeout , Cash , Bankcard , Seating , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Corkage Fee Charged
155 The Parade, Island Bay, Wellington, Wellington, 6023, New Zealand
- Wellington City Asian Menus
- Wellington City Thai Menus
- Wellington City Vegetarian Menus
- Wellington Region Asian Menus
- Wellington Region Thai Menus
- Wellington Region Vegetarian Menus