Address
155 The Parade, Island Bay, Wellington, Wellington, 6023, New Zealand
The Original Thai Restaurant in 155 The Parade Menu
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The Original Thai Restaurant in Wellington City has no menu available, but can choose from many other options such as (GF)= gluten free or Toast and spreads from Chocolate Frog Cafe. Sai Cafe offers many options including All curries served whit rice and Curries. Thai Express includes a wide range like CHOICES OF MEAT: CHICKEN, BEEF, PORK, COMBINATION MEAT (50c) OR VEGETARIAN ($3.OO EXTRA FOR SEAFOOD) SPICY LEVEL : MILD, MEDIUM, HOT, VERY HOT) or Please inform our staff of any allergies - NO MSG added. Charcoal chicken and Charcoal chicken from . Gerrys Charcoal Chicken Cooked Seafoods offers Yoshi Sushi & Bento and Salmon & Avocado (GF).
Nearby Sample Menus
- Garlic chips $4.00
- Jam Donut $2.20
- Battered Fish (warehou) $3.20
- Roti $3.20
- 2 spring rolls, 1.5 lt drink pack
- Crumbed Fish Dinner (Tarakihi 2 Fish) $15.00
- Paua Fritter $2.90
- Onion Ring $0.90
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Char Kueh Teow $9.50
- broad rice noodle, stir-fried with shrimp, chicken, mix veggies, beans sprout, egg and traditional Malaysian sambal and chef special sauce(Veggie char Kueh Teow $9.00)
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Seafood Laksa $11.00
- Fresh egg noodle or rice noodle with prawns, mussels, fish hail crab meat and bean sprout in rich creamy curry soup.
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BBQ Pork Wonton Noodle Soup $9.50
- egg or rice noodle with BBQ pork, Wontons and season vegetables.
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Wonton Soup $9.00
- Wonton with season vegetables in clear soup (with BBQ pork $10.00)
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Roti Chanai $7.OO
- Malaysian bread served with chicken, lamb or vegetable curry gravy
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Sambal Seafood $12.50
- Prawns, fish ball, crab meat, squid and veggie stir fried with season vegetables and Malaysian spices. Served with steamed rice. (or choice or Ron instead of rice for $0.50 extra)
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Hokkien Mee $10.50
- Fried egg noodle with chicken and mix seafood and dark sauce gravy.
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Mussel Curry $9.50
- Fresh mussel cooked in curry soup ith tomatoes and veggies. Served with steamed rice. (or choice of Roll instead of rice for $0.50 extra)
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The vegan biggy $20
- Hash brown, tomato, mushroom, red cabbage, spinach, pumpkin, ciabatta
- Toast $4
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The biggy $24
- Free range bacon, eggs, ciabatta toast, sausage, hash brown, tomato, mushroom
- Hollandaise / aioli / relish $1
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Potato and bacon hash $17
- Braised cabbage, poached eggs & hollandaise
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Spiced fish burger $21
- Celeriac remoulade, pickled cucumber, watercress, fries
- Gluten free bread, extra $2
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Banana granola $12
- Greek yoghurt mousse, seasonal fruits
- Pesto $1.00
- Multigrain or Plain Basic Toastie w/ Cheese $7.50
- Avocado
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Eggs Florentine: $18.50
- Spinach + Hollandaise on english muffin w/ Ham, Bacon or Smoked Salmon
- Salmon $1.00
- Kransky
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Smoked Chicken Salad $17.80
- w/ orange, almond & creamy feta
- Smoked Chicken, Avocado + Mesclun $13.50
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3 Egg Omelette
- Folded omelette, micro greens with an option of;
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Backbencher Buttie $17.50
- Bacon, fried eggs, hollandaise, hand-cut skin chips, toasted Turkish bread
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B. English'S Lamb Loin (GF) $29.00
- Pan roasted med-rare lamb, eggplant puree, baby rocket, honeyed beets, pomegranate, sorrel pesto
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F & C '84 $24.00
- Panko crumbed fresh fish, lemon, tartare, house salad, toasted seeds, skin chips
- Aioli, House Dressing, Hollandaise, Homemade Tartare, Apple & Tomato Chutney, 1812 Beer Seed Mustard, Tomato Relish $1.00
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Breakfast Burger $21.50
- Pan-roasted ground beef & venison patty, house chutney, fresh leaves, bread-n-butter pickle, aioli, smoked cheddar, streaky bacon, fried egg, on a toasted multi-grain bun, with hand-cut skin chips
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Toast And Spreads
- Assorted spreads and toasts selection
- Roast Field Mushrooms $6.00
- Blanched Seasonal Vegetables $5.50
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Open Steak Sandwich $24.50
- Pan-fried beef sirloin 200g / button mushrooms / fresh salad greens /honey vinaigrette / fried egg / chunky fries / homemade aioli
- Chunky Fries with homemade aioli $8.50
- V = Vegetarian /G = Please specify if Gluten free is required
- -Roast Beef, Beetroot & Red Onion
- Garlic Ciabatta $5.50
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Portobello Mushrooms (GV) $15.50
- Portobello mushrooms / green salad / toasted ciabatta
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Calamari Salad (G) $16.50
- Calamari / fresh green salad /tartar sauce
- -Large $16.00
- Chicken Liver Pate served with toasted bread $12.50
- Pan fried fish and chips with tartare sauce and salad $16.00
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Soup of the Day* $9.00
- Served with toasted Vienna, flavours change regularly, please check with our waiting staff for today’s flavour
- Hollandaise sauce, hash browns, eggs, toast or mushrooms $4.00
- Meat Nachos $13.00
- Chicken, bacon and avocado burger with fries $15.00
- Bangers and mash with onions and gravy* $16.00
- Curly fries w aioli $5
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Buttermilk Fried Chicken Burger w Fries $18
- spicy slaw, cheese, smokey bbq sauce
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Cheeseburger w Fries $18
- bread & butter pickles, south carolina mustard bbq sauce
- Garden salad $5
- Boiled Egg and Multigrain Soldiers $4
- Extra aioli $0.5
- House Made Crispy Chicken Nuggets and Chips $12
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Porridge $8
- sliced banana, brown sugar and cream
- Fresh Rigatoni w Rich Beef Ragu & Grana Padano $17.00
- Panna Cotta with blackberries $9.00
- Pan Fried Haloumi w Roasted Cauliflower, Currant & Pinenut Salad, Lemon & Bread (V) $18.00
- Roasted beet salad, fennel, black olives, pecorino $16.00
- Milk Rice Pudding with Baked Rhubarb & Cinnamon (v) $13.00
- Fresh Fish w Shaved Fennel, Cucumber, Feta, Pinenut & Fresh Herbs (gf) $19.00
- Cranberry & Brazil Muesli $ Poached Pears & Zany Yoghurt(v) $10.00
- Sauted brussel sprouts, kale, chilli, garlic, almonds $9.00
- FETA & RED PEPPER TART crispy puff pastry, organic feta, balsamic roasted mushrooms and red pepper entrée $14.50/main $23.50
- - add poached egg $2.00
- •char grilled garlic sourdough bread with today’s dip • $8
- BEER BATTERED FISH & CHIPS Montieth’s beer battered market fish, home cooked fries, crushed minted peas and tartare sauce $23.90
- CRISPY PORK five spice free range pork belly with jasmine rice, Asian greens, fried shallots and chili hoisin plum sauce $29.50
- •fresh beans with sweet onion marmalade• $8
- •home cooked fries with aioli and tomato ketchup• $8
- CHICKEN LIVERS pan seared corn-fed chicken liver salad, toasted sourdough, crispy bacon, tomato, ginger and chilli jam, with balsamic $15.50
- Sauteed Creamy Mushrooms on Grainy Toast $9.50
- Toast with Spreads $4.00
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Extras $4.00
- Tomatoes, Hash Browns, Bakes Beans, Sausages, Bacon, Mushrooms
- Mini Hotdogs with Fries & Tomato Sauce $8.50
- - Smoked Chicken with Parmesan & Cashew Nuts
- 3 fillings $6.00
- Club Sandwich Filled with Ham , Cheese & Salad $7.00
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French Toast $13.50
- with bacon, banana & maple syrup
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1 - 2 fillings $4.50
- Ham, cheese, egg, onion, mushroom, pineapple, sweet corn, capsicum
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Eggs Benedict $14.00
- Bacon or ham + poached eggs on English muffins + hollandaise
- Chicken, Salad & Plum Sauce $7.00
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Toast + Jam $5.00
- Toast w your choice of honey, jam, nutella, peanut butter, vegemite
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Eggs + Beans $8.50
- Eggs + baked beans + toast
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BLT $9.00
- Bacon, lettuce, tomato between toast + mayo
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Sausages + Beans $10.00
- Sausages, beans, eggs + toast
- Extras $0.50
- Delivery fee may apply. Pricing and menu is subject to change, please confirm at time of ordering. All prices are GST exclusive. -
- Add: decaf / double / soy 0.50
- Pastries & savoury $3.50 for one option: $3.50
- Emerson's APA Dunedin 6.0% 13.50
- Lemon curd cupcake -
- - Grilled zucchini, feta and sundried tomato pesto focaccia -
- Lemon, lime & bitters 4.50
- Hecula monastrell 2009 Spain 9.00 / 40.00
- Fish Curry $15.50
- Prawn Sambal $15.50
- Combination (Veg, Chicken& Prawns) $16.90
- Vegetable Sambal $13.50
- Lamb Korma $14.00
- Roti $2.50
- Chicken Sambal $14.00
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Nasi Goreng (GF)
- Malaysian style fried rice cooked with fresh vegetables, garlic, chilli sambal and egg.
- Chicken Do Pyaza, Boneless chicken pieces cooked with extra onions and Chef's special sauce. Must try dish. $17.90
- Vegetables Madras, Mixed vegetables cooked in onion and curry leaves $15.90
- Fish Wellington (New Dish), Fish curry with cashews, onion, tomato and chefs special herbs. $18.50
- Chicken Korma, Boneless chicken cooked in yoghurt and cashew gravy. A favourite mild dish. $18.50
- Super Grill Sizzler, Combination of Murgh Tikka, chicken wings, lamb chops, Tandoori chicken and seekh kebab $27.50
- Chicken Wellington (New Dish), Chicken curry cashew, onion, tomato, and chefs special herbs. $18.90
- Pilo Rice $5.00
- Vegetable Korma, Fresh assorted vegetables and dry fruits cooked in creamy gravy $15.50
The Original Thai Restaurant
Phone
043835596
Opened hours
Monday: Closed, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Asian , Thai , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , BYO , Vegetarian Friendly , Waitstaff , Takeout , Cash , Bankcard , Seating , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Corkage Fee Charged
155 The Parade, Island Bay, Wellington, Wellington, 6023, New Zealand
- Wellington City Asian Menus
- Wellington City Thai Menus
- Wellington City Vegetarian Menus
- Wellington Region Asian Menus
- Wellington Region Thai Menus
- Wellington Region Vegetarian Menus