The Original Thai Restaurant in 155 The Parade Menu

The Original Thai Restaurant in Wellington City has no menu available, but can choose from many other options such as (GF)= gluten free or Toast and spreads from Chocolate Frog Cafe. Sai Cafe offers many options including All curries served whit rice and Curries. Thai Express includes a wide range like CHOICES OF MEAT: CHICKEN, BEEF, PORK, COMBINATION MEAT (50c) OR VEGETARIAN ($3.OO EXTRA FOR SEAFOOD) SPICY LEVEL : MILD, MEDIUM, HOT, VERY HOT) or Please inform our staff of any allergies - NO MSG added. Charcoal chicken and Charcoal chicken from . Gerrys Charcoal Chicken Cooked Seafoods offers Yoshi Sushi & Bento and Salmon & Avocado (GF).

Nearby Sample Menus

The Long Bar Restaurant (sample menu)
  • 24. Coconut Rice $3.00
  • 28. Mee Rojak $12.90
    • Cooked egg noodles served with mixed salad vegetables and peanut satay sauce.
  • 27. Mee Goreng $12.90
    • Spicy fried egg noodles with chicken, beef, eggs and mixed vegetables.
  • 36. Curry Chicken with Rice $14.50
    • Chicken pieces and potatoes cooked in spicy curry gravy and served with steamed rice.
  • 11. Chicken Satay (4 sticks) $10.50
  • 2. Vegetarian Spring Rolls $5.50
  • 1. Spring Rolls $5.50
  • 9. Chicken Boxing $10.50
Starfish Fish and Chips To Go (sample menu)
  • Crabstick. $1.70
  • Spring Roll $3.00
  • Meat Pattie $3.00
  • Potato Fritter $1.20
  • Squid Ring (each) $1.20
  • Snack pack $9.70
    • (Fish, Spring Roll, Crab Stick, Vz chips)
  • Mussels (each) $1.30
  • Sausage $2.90
Seaview Takeaways (sample menu)
  • MUSSEL FRITTER $4.00
  • VEGE ROLLS $3.00
  • BACON & EGG ROLL $4.00
  • CASHEWNUTS $2.50
  • STUFF MUSHROOM $2.00
  • ROAST PORK CHOW MEIN $10.00
  • VEGETABLE CHOW MEIN $8.50
  • DUMPLINGS DOZ $13.50
Rainbow Fish Supply (sample menu)
  • Roast Pork - Jumbo/Medium $5.00/$3.90
  • Wedges $4.00
  • Hash Brown $0.90
  • Satay & Vegetables $9.80
  • Sausages & 2 Eggs $9.00
  • Spring $2.30
  • Dinner Pack $11.50
    • Fish Fillets (Tarakihi or Groper) Salad & Chips, Lemon & Tartare Sauce
  • Crumbed Fish $3.50
Cafe Thyme (sample menu)
  • Bacon or kranskys $3.50
  • Spinach/mushroom/tomato/Hash browns/baked beans/spaghetti $2.50
  • Benedict $14.50
    • Bacon, poached eggs and hash brown a-top thick toast with hollandaise
  • Special thyme $14.00
    • Bacon bits, cheddar and chive amosgst scramble eggs with tick toast
  • Pancakes $13.50
    • Bacon and banana with maple syrup
  • -Veggie
    • With pumpkin, spinach, caramelised onion and cheese
  • -Chicken $14.00
  • Soup $9.50
    • Served with toasted bread
Satay Village (sample menu)
  • CAJUN NOODLES $15.00
    • slices of beef & chicken with seasonal vegetables on top of crispy noodles
  • CHICKEN AND SHRIMP NASI GORENG(FRIED RICE) $12.00
    • slices of chicken and shrimp stir-fried with rice
  • 2 COMBINATION MEE GORENG(FRIED NOODLE) $12.00
    • tasty egg noodle tossed with bean sprouts, egg and fried beancurd with your choice of any two of the following: chicken, seafood, vegetables
  • CHICKEN FILLET CURRY $13.00
    • creamy red curry of chicken fillets & potatoes served with rice
  • PEANUT SAUCE $2.00
  • GREEN SALAD $4.00
    • with chef's special dressing
  • COCONUT RICE $3.00
  • CHICKEN MEE GORENG(FRIED NOODLE) $11.00
    • tasty egg noodles tossed with bean sprouts, egg, fried bean curd and chicken
Victoria Street Cafe (sample menu)
  • Pancakes 2PCS$16/3PCS$18
    • Bacon, banana, maple syrup or plum preserve and cream.
  • BIG VEGGIE at VICTORIA $22.00
    • Poached eggs, roasted tomatoes, Portabello mushrooms, fried potato, spinach, smoky beans, sourdough toast.
  • House Smoked Halloumi Salad (GF) $20.00
    • Avocado, cherry tomatoes, edamame, and preserved lemon.
  • Bowl of Chunky Fried Potatoes $9.00
    • With aioli.
  • For Children: Pancake with Bacon / or Poached Egg & Sausage $10.00
    • Inclusive of a glass of apple juice.
  • Slow Roasted Tomato & Fresh Avocado $18.00
    • On sourdough. Add a poached egg $3 / or crispy bacon $3.
  • Breakfast Burrito $19.00
    • Scrambled eggs, smoky beans, chorizo, rocket and salsa. Add fresh avocado for $3.
  • Zucchini, Feta & Mint Fritters (GF) $18.00
    • With salsa verde and a green salad.
Sinbad Kebab House (sample menu)
  • HUMMUS: Chickpeas, Tahini. Garlic, Olive Oil & Lemon Juice.
  • Small $8.50
  • Tomato
  • Small $7.00
  • Hot Chili
  • Small $8.00
  • Chicken Doner
    • Slices of marinated chicken in yofka bread with salads and sauces.
  • Large $14.00
Beijing Restaurant (sample menu)
  • Crumbed Scallops $11.50
  • Sichuan Spicy Scallops with Vegetables $26.50
  • Pickled Mustard, tofu, mushroom Soup $7.00
  • Elegant Platter $39.90
    • including pan fried dumplings, spring rolls, boneless chicken with spicy sauce and BBQ pork
  • Sweet & Sour Wontons $7.50
  • BEIJING ROASTED DUCK $58.00
    • a whole duckling served boneless with steamed pancake, bean sauce, spring onion & salad
  • Crispy Prawns $11.50
  • Pickled mustard, tofu, mushroom soup $7.00
Kelburn Cafe (sample menu)
  • Mushroom
  • Tomato
  • Pesto, Avocado, Tomato $11.80
  • Chicken $1.00
  • Salmon, Cream Cheese, Avocado, Capers + Mesclun $15.50
  • W/ Berry Compote + Vanilla Cream Fraiche $14.00
  • Toasted Muesli w/ Seasonal fruit & yogurt + Honey $10.50
  • Tomato $1.00
Khmer Satay Noodle House (sample menu)
  • Satay Noodle Soup $12.00
    • Choice of beef or chicken served in a special Khmer style satay soup with fat rice noodles and bean sprouts
  • Combination Satay $11.00
    • Grill marinated beef or chicken satay on a bed of steamed rice, served with salad and topped with our special peanut sauce
  • Seafood Chew Kua Teaw $14.00
    • Fresh squid, crabmeat and prawns stir fried with vegetables and mushrooms on a bed of stir-fry rice noodles (best served with chilli sauce or lemon juice)
  • Hot & Spicy Noodle Soup (Tom Yum) $13.00
    • Choice of chicken or seafood cooked in tom yum paste, mushrooms, lime leaves & lemon juice
  • Chicken Noodle Soup $11.00
    • Rice noodles cooked with bean sprouts and chicken pieces served in Khmer-style Kua Teaw soup
  • Beef Noodle Soup $12.00
    • Fresh sliced beef and beef balls served in Cambodian style soup with fat rice noodles and bean sprouts
  • Garlic Pepper Pork $13.00
    • Stir-fried pork with fresh garlic & pepper with spring onion & capsaicin
  • Beef with Pineapple $14.00
    • Beef with fresh vegetables, onions, pineapple served on rice
Maranui Cafe (sample menu)
  • HUNTERS MIRU MIRU BRUT NV $45/bottle
  • EMERSONS PILSNER $7
  • EMERSONS PILSNER (4.9%) $8.50
  • GARAGE PROJECT PERNICIOUS WEED (8%) $9.50
  • MARANUI SAUVIGNON BLANC (Tumbler $7) $20/500ml
  • TE MATA WOODTHORPE CHARDONNAY 2011 (Tumbler $8) $38/bottle
  • ZEFFER DRY APPLE CIDER (5%) $7.50
  • WAIRAU RIVER PINOT NOIR 2011 (Tumbler $9) $40/bottle
Hummingbird Cafe and Bar (sample menu)
  • Dally baked farmhouse bread & smoked butter $8.00
  • Crispy kale salad with hazelnut, honeycomb & pecorino $15.00
  • Green lipped mussels with kimchi & sesame $12.00
  • Blair street salad $ 8.00
  • Hot doughboy with lemon curd & blueberry sauce $2.00
  • Sicilian olives with citrus & basil $8.00
  • Grilled asparagus with lot8 olive oil $8.00
  • Baked Moki with coconut, lemongrass & warmer squash $30.00
D4 on Featherston (sample menu)
  • D4’s Beer Battered Fish & Chips $24.00
    • Beer Battered Fish, served with House-cut Fries, Seasonal Salad, Fried Capers and Citrus Mayo
  • The Grill $26.00
    • A top selling Stonegrill, a sensational trio of tender chicken, lean beef & lamb with a choice of béarnaise, port jus or creamy white wine & bacon sauce
  • Chocolate Brownie $12.00
    • Double Chocolate Brownie Layered with Chocolate Mousse & served with Vanilla Ice Cream
  • Buffalo Hot or BBQ Sauce 1 Kilo $24.00
  • Full Irish Breakfast $22.00
    • Bacon, Sausage, Tomato, Mushroom, Hash Browns & Toasted Turkish Bread with Poached, Scrambled or Fried Eggs
  • Beef Rib-Eye $32.00
    • Cooked to your liking, Served with Creamy Mash, Slow Roasted Tomato, Onion Rings and Port Wine Jus
  • Pulled Pork Tortilla $16.00
    • Braised Pulled Pork and Wasabi Slaw
  • Crème Brûlée $12.00
    • Vanilla Bean Crème Brûlée with a Caramelized set top, served with Caramel & Walnut Ice Cream
Masala Cafe and Bar (sample menu)
  • Tandoori Prawns, Prawns marinated overnight and cooked in clay oven with herbs $12.90
  • Red Bull $5.00
  • Fish Masala, Boneless fish cubes simmered with golden brown gravy, neither hot or mild $17.90
  • Lamb Vindaloo, The famous dish from Go, made from boneless lamb pieces and cooked in hot ground Vindaloo paste $18.50
  • Raita, Yoghurt mixed with cucumber and mild spice. $3.50
  • Tandoori Chicken, Tender chicken marinated overnight and clay cooked in oven with herbs and spices $21.90 / $11.90
  • Lamb Badam Pasanda, Boneless lamb pieces, sauteed in onions, garlic, ginger and spices with almond gravy. $18.50
  • Chicken Tikka Masala, Boneless pieces of barbecued chicken marinated in spices and yoghurt and cooked in tomato and onion sauce.A Masala favourite $18.50
The Original Thai Restaurant

The Original Thai Restaurant

location

Address

155 The Parade, Island Bay, Wellington, Wellington, 6023, New Zealand

phone

Phone

043835596

clock

Opened hours

Monday: Closed, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Thai , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  BYO ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cash ,  Bankcard ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Corkage Fee Charged

Location
155 The Parade, Island Bay, Wellington, Wellington, 6023, New Zealand
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