The Original Thai Restaurant in 155 The Parade Menu

The Original Thai Restaurant in Wellington City has no menu available, but can choose from many other options such as (GF)= gluten free or Toast and spreads from Chocolate Frog Cafe. Sai Cafe offers many options including All curries served whit rice and Curries. Thai Express includes a wide range like CHOICES OF MEAT: CHICKEN, BEEF, PORK, COMBINATION MEAT (50c) OR VEGETARIAN ($3.OO EXTRA FOR SEAFOOD) SPICY LEVEL : MILD, MEDIUM, HOT, VERY HOT) or Please inform our staff of any allergies - NO MSG added. Charcoal chicken and Charcoal chicken from . Gerrys Charcoal Chicken Cooked Seafoods offers Yoshi Sushi & Bento and Salmon & Avocado (GF).

Nearby Sample Menus

  • La Salade Cocorico - Cornfed smoked chicken on mixed salad $17.00
  • La Salade Forestière - Wild mushrooms, bacon, croûtons and chestnuts $18.00
  • Gratinée à l'oignon - French onion soup, served with French stick $11.50
  • Les plateaux de fromages La Cloche - La Cloche cheese platters (all served wtih French stick, dried apricots, dried figs, walnuts) 2 cheeses for $18.00, 3 for $22.00, 4 for $26.00
  • Les viennoiseries La Cloche - Croissant (Plain croissant) $3.00
  • Escargots, beurre à l'ail - 1/2 dozen Snails in garlic and herbs butter, served with French stick $13.00
  • Croque-Madame (topped with an egg) $19.00
  • Steak-Frites-Salad - topped with garlic butter $22.00
  • Sun-duboo jji-gae (Sf/S) $14.00
    • Soft tofu soup with seafood and egg
  • All of the above are served with a bowl of steamed rice
  • Ggong-chi (Sf) $17.00
    • Pan-fried Sanma (Mackerel)
  • Spicy Squid (Sf/Sp) $42
  • Gal-bi-tang $14.00
    • Beef rib soup with clear noodles
  • An-chang-sal (R) $48.00
    • Thin marinated beef (skirt) for two served with rice and a spring onion salad
  • Je-Yuk dup bab (B/Sp) $17.00
    • Spicy pork with vegetables and clear noodles
  • Hae-mul jeon (Sf) $18.00
    • Seafood pancake
  • Eggs Benedict $16.00
    • poached eggs on potato fritters with ham and hollandaise (GF)
  • Spanish chicken $20.00
    • marinated chicken thigh fillets, chorizo and asparagus; in a pearl pasta with tomato and white wine sauce and almond, garlic and parsley picada (DF)
  • Lime and lemongrass chicken tenderloins $19.00
    • with crisp salad vegetables, fresh mint and coriander (GF, DF) (+ optional rice)
  • Salmon $21.00
    • house-cured salmon and potato cakes with steamed asparagus and tarragon hollandaise (GF)
  • TOAST multi-grain or white sourdough, with butter and a choice of jam, marmalade, honey, marmite or vegemite $6.00
  • Kedgeree $19.00
    • smoked warehou, basmati rice, crispy shallots, curried leek omelette, poached egg, and two chutneys – coriander-coconut and tomato-ginger (GF, DF)
  • Ricotta pancakes $17.00
    • with banana and bacon + maple syrup(without the bacon $11)(V)
  • Mexican eggs $17.00
    • two eggs baked in a tomato salsa with pinto beans, crumbled white cheese and corn tortillas (V, GF)
  • Roast Pork Mushroom & Veges $11.50
  • Brisket Noodle Soup $10.00
  • Gong Bao Chicken on Rice $11.00
  • Chicken Fritter $2.00
  • Salty Fish & Chicken Fried Rice $11.00
  • Brisket on Rice $11.00
  • Fried Dumpling $9.50
  • Satay Chicken $12.00
  • Chicken $13.80
  • King Prawn $18.80
  • Tarakihi $14.50
  • Combination Seafood $18.80
  • Sichuan Chicken and Vegetables $13.80
  • Super Whopper Burger $7.50
  • Sichuan King Prawn and Vegetable $18.80
  • Bargain Box $21.90
    • 1 x 6 Pieces of Chicken, 1 x Regular Chips, 1 x Can of Coke
  • sweet muffins and savoury scones $4
  • croissant, w jam (filled $7.50) $5.50
  • bacon buttie $4
  • filled baguettes $6.50
  • organic egg and rocket sandwich $4
  • peoples coffee fair trade organic $3.50
  • hardieboys ginger beer $5.50
  • rustic muesli with seasonal fruit and honeyed yoghurt $11
  • F1 $35
    • 6 x Wonton, 4 X Spring Rolls, Pork Fried Rice, Chicken Chow mein, Sweet an Sour Fish
  • Combination $12.00
  • Corn or Cob $1.90
  • Hot Dog $1.90
  • Combination $13.50
  • Wonton Soup (6) with BBQ Pork $8.90
  • Sausage $2.20
  • on steamed rice N/A
  • Lamb Vindaloo $9.50
    • Slices of meat cooked in spicy gravy of onion and tomato with the touch of vinegar
  • Choose any curry + rice + garlic naan + coke can only $11.00
  • Lamb Mirch Masala $9.50
    • Succulent juicy lamb cooked in whole sliced chili with complimented onion, ginger, garlic and tomato sauce
  • Paneer Pakora $7.00
    • Indian Cheese layered with special sauce, then lightly dipped in spiced chana butter and deep fried
  • All starters served with special mint sauce
  • Available on Tuesday, Friday and Saturday lunch only in our restaurant.
  • Chicken Tikka Masala $9.50
    • Tandoori chicken tikka (boneless) in medium spiced gravy of fresh herbs and spices
  • Choose any curry + rice + garlic naan only $10.00 Choose any curry + rice + garlic naan + coke can only $11.00>>
  • Spicy Prawns in chilli sauce with vegetables and Peanuts $26.50
  • Fried Prawns with seasonal vegetables and cashew nuts $26.50
  • Sichuan Bean Curd/Tofu $16.90
  • Apple in hot Toffee $9.00
  • Crumbed Scallops $11.50
  • Garlic king Prawns $11.00
  • Banana in hot Toffee $9.00
  • Fried King Prawns with Beijing sauce(in shells) $27.50
  • ASAM LAKSA $13.50
    • rice noodles with fresh fish, cucumber slices, onion slice pineapple slices and bean sprout in homemade sour soup
  • Fried Wonton 8 $7.50
  • Acar (Malaysian Pickles) $7.00
  • STIR-FRY CHICKEN/BEEF WITH CASHEW NUTS $13.50
    • chicken/beef pieces stir fries with season veggie and cashew nuts, served with rice
  • VEGETARIAN NASI GORENG $10.00
    • traditional Malaysian fried rice with season vegetables, mixed vegetable tofu and egg
  • VEGGIE CURRY $10.00
    • fresh season vegetables and tofu, in homemade curry paste served with rice
  • SEAFOOD SAMBAL $15.00
    • prawns, squids, mussels stir fried with vegetable in homemade chilli paste served with rice(prawns sambal $15.00/ fish sambal /$15.50/ squids sambal $14.50/ mussels sambal $13.50/ chicken sambal $12.50)
  • SEAFOOD NOODLES SOUP $12.00
    • rice noodles with prawns, mussels, squids, fishcake and fishballs in clear soup
  • Toasted Sandwich $4.00
    • bacon & egg
  • Small Chips $2.00
  • Bacon Egg burger $4.50
  • 9 Pieces Pack $21.00
    • 2 wings, 2 drumsticks, 5 big pieces
  • Dinner Box $9.50
    • 2 big pieces, 1 small piece & chips
  • Egg ham Cheese $1.70
  • Extra Filling $0.50
  • Chicken Wing $1.40
  • Pla Tod Prik Guer $16.00
    • Deep fried fish with salt, garlic, and chilli.
  • Nam Tok Muu $15.00
    • A tangy, spicy salad with a hint of saltiness, with lime juice, chilli, coriander fresh herbs, ground rice and grilled pork.
  • Receive 10% discount for Pick-Up order
  • Lard Nar $15.00
    • Stir fry noodle with gravy sauce and mixed vegetables.
  • Nam Tok Nuea $15.00
    • A tangy, spicy salad with a hint of saltiness, with lime juice,chilli, coriander fresh herbs, ground rice and grilled beef.
  • Spring Rolls $6.50
    • Crispy Spring Rolls filled with chopped vegetables, glass noodles, and then deep-fried.
  • Grilled Salmon with Stir Fry Vegetables $16.00
    • Grilled Salmon with stir fried mixed vegetables and bok choy served with sweet soy sauce.
  • Sai krok ee-san $6.50
    • Eastern Thai mince pork and rice sausage.
  • Mini meringue with seasonal fruit -
  • Sautéed mushrooms with cream and shallots on toasted sourdough 15.00
  • Rockburn 2009 Central Otago 70.00 bottle
  • - Orzo pasta: pumpkin, spinach, preserved lemon and goat cheese -
  • $2.50 for one option: $2.50
  • Lightly toasted foccacia bread with a filling of your choice and salad: 15.50
  • - Pork, sage and tamarillo sausage rolls -
  • OR Asparagus, prosciutto and roast tomato open ravioli -
  • Chicken Mushroom on Rice $12.90
  • Seafood $11.50
  • Roast pork on rice $13.50
  • BBQ Pork on rice $13.50
  • Chicken $11.90
  • steamed Siu Mai $4.50
    • minced pork and water chestnut wrapped with siu mai pastry
  • Combination laksa $12.50
  • Chicken/beef/pork $11.90
  • -1kg $33
  • -1/2 kg $17
  • Vege Or Chicken Or Pork $8
    • cheese, pickled red onion, jalapenos & sweet chilli sauce
  • Spicy Fried Chicken
    • W/ Korean sweet chilli or blue cheese cream
  • Kimchi $4
  • Frankendog Single $6 / Double $10
    • it’s a hashbrown wrapped around a hotdog with mustard & tom sauce
  • Jalapeno Pork S $8 / D $15
    • pickled red onion, sriracha, kewpie mayo, coriander
  • Plain Fries $5
The Original Thai Restaurant

The Original Thai Restaurant

location

Address

155 The Parade, Island Bay, Wellington, Wellington, 6023, New Zealand

phone

Phone

043835596

clock

Opened hours

Monday: Closed, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Thai , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  BYO ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cash ,  Bankcard ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Corkage Fee Charged

Location
155 The Parade, Island Bay, Wellington, Wellington, 6023, New Zealand