Address
155 The Parade, Island Bay, Wellington, Wellington, 6023, New Zealand
The Original Thai Restaurant in 155 The Parade Menu
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The Original Thai Restaurant in Wellington City has no menu available, but can choose from many other options such as (GF)= gluten free or Toast and spreads from Chocolate Frog Cafe. Sai Cafe offers many options including All curries served whit rice and Curries. Thai Express includes a wide range like CHOICES OF MEAT: CHICKEN, BEEF, PORK, COMBINATION MEAT (50c) OR VEGETARIAN ($3.OO EXTRA FOR SEAFOOD) SPICY LEVEL : MILD, MEDIUM, HOT, VERY HOT) or Please inform our staff of any allergies - NO MSG added. Charcoal chicken and Charcoal chicken from . Gerrys Charcoal Chicken Cooked Seafoods offers Yoshi Sushi & Bento and Salmon & Avocado (GF).
Nearby Sample Menus
- Seafood congee $8.00
- Beef with hot & spicy sauce j $17.00
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Chow kuey teow $12.50
- Rice noodles cooked with vegetables. Eggs. And dark soya sauce served with b.B.Q pork
- Roast pork tofu $13.50
- Gingko pork mow cooked with oyster sauce $13.80
- Hoi s spicy beef briskoto $16.00
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Wonton and b.B.Q pork noodle soup $12.50
- Egg noodle with 6 wontons. And b.B.Q pork in chicken soup
- Hot & spicy beef tendon $14.90
- Kippenborst/poitrine de poulet - Honey-glazed chicken supreme with hot roast vegetable salad, orange and Radieuse sauce $25.90
- Sandwich met wildbraad/sandwich au chevreuil - Poached pear and spiced venison burger, Kriek sauce and a box of frites $17.90
- Grootmoeder’s varkenskoteletjes/cotes de porc - Herb-crumbed pork cutlet served on stoemp with red cabbage compote and rhubarb relish $26.90
- Wilde paddestoelen/lamelles de champignons - Oven-baked field mushrooms, capsicum and onion cream on sweet Belgian waffle chips $14.50
- Sneetje dadelgebak/tranche de datte - Sticky date slice with caramel sauce, creme fraiche and ice cream $11.50
- Kroketten/croquettes de viandes - Trio of Belgian croquettes (chicken, beef, spicy sausage) with dijon mustard $14.50
- Leuvense wafel/gaufre de louvain - Homemade waffle with fresh fruit, maple syrup and Kapiti ice cream $11.50
- Costendse zeetong/sole a l’ostendaise - Large pan-fried sole smothered with mussel and shrimp butter sauce with boiled baby potatoes $28.90
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Pla Jien Sa-Ba $17.00
- Grilled fish fillets with ginger sauce and vegetables
- -Or Made With King Prawns $20.00
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Pad Subparod $15.00
- Choice of pork, chicken or beef with pineapple and vegetables
- -Vegetarian $15.00
- -Or Made With Squid $14.50
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Yum Pla Yang $17.00
- Spicy grilled fish salad with ginger, peanut, chilli, lime zest and lime dressing
- -Stir-Fried Rice Noodles With Choice Of Chicken, Pork Or Beef With Bean Sprout, Eggs Served In Thai Style And Garnished With Crushed Peanuts $13.00
- -Red Curry Choice Of Pork, Chicken Or Beef And Vegetables Wiihqut Coconut Milk $16.00
- Zany Zeus Haloum $6
- -Free range smoked bacon, tomato, lettuce, cheese, mayo & relish on toasted homemade bread $16
- *STOP!!* Altering our carefully crafted big breakfasts creates havoc in the kitchen but please feel free to create your own meal from the sides menu.
- Poached, scrambled or fried egg on toast $5
- -ham off the bone/ spinach/free range smoked bacon $16.50
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Polo homemade burger $21.50
- See blackboard for today’s burger
- - with fries & aioli $19
- The Polo Club
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Prosciutto Salad $18.50
- almonds, stonefruit, ricotta & frisée
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Jambalaya $22.50
- with chicken, prawn & sausage
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Risotto $21.00
- corn, basil & parmesan with chorizo crumbs
- Mussel fritters with tartare $14.50
- Rocket & parmesan salad $8.50
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Spicy Chicken Burger $21.50
- tomato, cos, coriander & mango mayo with curry fries
- Garden salad with Astoria dressing $8.50
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Chile con queso $12.50
- chilli cheese dip with corn chips
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Moyashi Pickled Bean Sprouts $5.00
- Bean sprouts are called Moyashi in Japanese.This is a simple, fresh way to start your meal.(V)
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Fish of the Day M.Price
- Our Fish of the Day is hand selected by Chef Aaron Stott in conjunction with Moana Fisheries, who we exclusively use and trust in providing us with fresh and local fish and seafood products.(GF)
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Tofu Hot Pot with Mushrooms, Sushi Rice, Cooked in Soy Ginger Broth $25.00
- Hot pot refers to several East Asian varieties of stew, consisting of a simmering metal pot of stock at the centre of the dining table. While the hot pot is kept simmering, ingredients are placed into the pot and are cooked at the table. (V)
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Freshly Baked Bread $6.00
- Our Freshly Baked Bread is made from a Sour Dough Bug that has been lovingly named, "Murphy" (V)
- Korean Fried Chicken with Dragon Sauce & Steamed Sesame Cabbage $28.00
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Soba Noodles with Truffle Soy $7.00
- Soba is the Japanese name for buckwheat. It usually refers to thin noodles made from buckwheat flour, or buckwheat and wheat flours.(V)
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Grilled Octopus with Ink Mayo, Pickled Red Onion, Mizuna & Roast Tomatoes $15.00
- Modern use of cephalopod ink is generally limited to cooking, where it is used as a food colouring and flavouring, for example in pasta and sauces (GF)
- Grilled Marinated Pork Chop with Apple Kimchi, Crispy Bacon & Amazu Sauce (GF) $27.00
- Bacon & Egg $4.90
- Sausage Roll $3.50
- Ham, Cheese & Tomato Toastie $5.00
- Club Sandwich $2.50
- Steak & Mushroom $4.90
- Chicken, Brie & Cranberry Sauce Panini $8.50
- Cheese Scone $3.50
- Date Scone $3.50
- Mussels (6) $4.20
- Chips $2.70
- Hot Dog $2.20
- Kumara Chips $5.00
- - (without rice) $12.50
- Hawaiian $4.00
- Deep Fried Mars Bar $2.80
- Paua Fritter $3.50
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Falafel
- Chickpeas. parsley, onion, fresh coriander, & black pepper served in yofka bread with salads and sauces.
- Tomato
- HUMMUS: Chickpeas, Tahini. Garlic, Olive Oil & Lemon Juice.
- Large $9.00
- PUNNETS Large $6.00
- Small $7.00
- Small $8.00
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Mixed Doner
- Combination of beef & chicken in yofka bread with salads and sauces.
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Croquettes $12
- ham and Swiss cheese or smoked tomato, feta and lemon
- MOF sourdough with butter or olive oil $4
- Peanut Tabbouleh $8
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Bread Platter $10
- with balsamic reduction and dukkah
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Frittata $19
- Zucchini, Brinza and tarragon frittata with tomato and tendrils
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Margherita $17
- Tomato, mozzarella, extra virgin olive oil & basil
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Paprika Spiced Calamari Rings $14.50
- with garlic aioli
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Antipasti $28
- Chefs choice of salami, olives, cheese and house baked bread
- Kids Toasted Sammies
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Eggs on Toast $9.00
- Your choice of poached, scrambled or fried free range eggs served on toasted ciabatta.
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Ice Cream
- See cart at side door
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Warm Rhubarb & Apple Crumble $15.00
- Rhubarb and apple roasted in demerara sugar and orange, with a crumble topping. Served with natural yoghurt and cream.
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Egg on Toast $4.50
- Kids choice of poached, scrambled or fried free range egg on toast.
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Spicy Wok Noodles $22.00
- Stir fried rice noodles with chicken, carrot, bok choy, shitake mushrooms, roasted peanuts in a soy, chilli, ginger sauce, topped with mung bean sprouts, fresh coriander & fried shallots.
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Big Picnic Breakfast $22.00
- Your choice of poached, scrambled or fried free range eggs, served on toasted ciabatta with homemade hash brown, free range bacon, garlic roasted mushrooms, roasted tomato, Island Bay Butchery sausages with hollandaise sauce. Vegetarian option available.
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Crêpes $10.00
- Served with lemon and sugar
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Squid $17.00
- Squid tubes cooked with wet spices, tomatoes, lemongrass& light tamarind juice added to give a sensational flavour.
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Fish $19.00
- Traditional Gulai Melayu - very popular in Malaysia. Fish cooked with fragrant rhizomes, wet spices, tomato & light tamarind juice added to give an exotic flavour.
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Peanut Roti $4.50
- Roti spread with our traditional home-made satay sauce.
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Rojak $10.00
- Healthy vegetarian salad of cucumber, bean sprouts, tofu & lettuce served with warm peanut sauce.
- Plain Rice $2.00
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Egg Roti $11.00
- Roti tossed with eggs. salt, pepper & onions and served with your choice of chicken, lamb or vegetarian gravy.
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Curry Laksa $15.00
- Fresh egg noodles in a creamy coconut sauce with seafood & topped with fresh bean sprouts & spring onion a local delight & the flavour is sensational. (Vegetarian option available with prawns $18.00)
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Nasi Lemak $14.00
- Coconut rice served with beef rendang, fried eggs & cucumber.
- Large Chips $3.00
- Drumstick $2.00
- American Hot Dog $3.20
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Dinner Box $9.50
- 2 big pieces, 1 small piece & chips
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15 Pieces Pack $35.00
- 4 wings, 4 drumsticks 7 big pieces
- Fish $3.50
- Stuffed Sausage $2.50
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Special Box $5.50
- 3 wings & chips
- Scallop wontons with soy & grapefruit $10.00
- Taleggio with coriander crackers & capers $15.00
- Seasonal vegetable $8.00
- Rocky road Ice cream sandwich 15.00
- Grilled lamb rack with spiced split peas & mint $32.00
- Grilled beef fillet with truffle potato croquettes baby onion & jus $34.00
- Kingsmead sunset blue with apple, watercress & walnut $15.00
- Apple cider pork cutlet with mustard sauce & crumbled cornichons $30.00
- Spicy Pork Stomach Slices $10.00
- Sauteed Shredded Pork with Preserved Vegetables on Rice $10.00
- Nasi - Goreng (Rice) $10.00
- Chicken / Beef / BBQ Pork / Vegetables Egg Foo Young $10.00
- BBQ Pork Fried Rice $9.00
- Fried Dumplings / Dumplings Soup $10.00
- Fish Balls & Tofu Casserole $12.00
- BBQ Pork Wontons Soup $10.00
The Original Thai Restaurant
Phone
043835596
Opened hours
Monday: Closed, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Asian , Thai , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , BYO , Vegetarian Friendly , Waitstaff , Takeout , Cash , Bankcard , Seating , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Corkage Fee Charged
155 The Parade, Island Bay, Wellington, Wellington, 6023, New Zealand
- Wellington City Asian Menus
- Wellington City Thai Menus
- Wellington City Vegetarian Menus
- Wellington Region Asian Menus
- Wellington Region Thai Menus
- Wellington Region Vegetarian Menus