The Pantry in Kapiti Coast Menu

The Pantry in Kapiti Coast has no menu available, but can choose from many other options such as STEAK & ONION or SMALL from Trisha's Pies. Adulis offers many options including Sauce and - Peanut sauce. Thai Country Cafe includes a wide range like A1 Spring Rolls or A2 Thai Style Tofu. SUMMER ROLL(2 ROLLS) and PORK SPRING ROLL(2 ROLLS) from . Pho Bac offers Hede Cafe & Bar and white Fish.

Nearby Sample Menus

  • Fish (Per Piece) $ 3.20
  • Sausage $ 2.90
  • Paua Fritter $ 2.90
  • Spring Roll $ 2.90
  • Beach Burger $ 4.50
  • Potato Fritter $ 0.90
  • Crab Stick $ 1.90
  • Chips $ 3.10
  • Steak or Bacon $1.50
  • Lemon Fish $12.50
  • Cheese $4.70
  • Satay with Rice & Veg $14.00
  • Steak & onion roll $2.60
  • SaaywilhRce&Veg $12.50
  • Bacon $3.60
  • Honey Chicken $13.50
  • NZ Cheese - Kapiti Kikorangi $12
  • NZ Cheese - Winstone Aged Cheddar $12
  • Waterfront Plate $30/$60
    • chefs selection of cold meats, cheese, pickles, breads & dips (for 2 or 4)
  • Seafood Chowder $19
    • fresh fish, mussels, prawns & smoked fish in a creamy veloute
  • Buttered asparagus finished with a parmesan & balsamic dressing $9
  • Spicy Tempura Battered Squid $13
    • with lime & vanilla cucumber & balsamic reduction
  • Hot House Smoked Salmon Salad $24
    • with avocado, asparagus & garlic yoghurt dressing
  • Eggs Montreal $18
    • toasted english muffin, hot smoked salmon, poached eggs & hollandaise
  • Garlic Chips $3.50
  • Beef Burger $4.50
  • Paua Fritter $3.50
  • Curry Roll $3.00
  • Chicken Burger $5.50
  • Sausages $3.00
  • Scallops $2.00
  • Wedges $4.80
  • Pork N/A
  • V5 . Pad Medmamuang (Cashew Nut) $12.90
    • Stir - Fried With Roasted Cashew Nuts And Vegetables
  • A 2 . Spring Roll (6 Pieces) $6.50
    • Deep Fried Minced Chicken And Vegetables Served With Thai Sweet Chilli Sauce
  • Hash Brown $1.50
  • S 6 . Pad Prik Gaeng (Red Curry Paste) $12.90
    • Stir - Fried With Red Curry Paste And Vegetables
  • No 6 $5.90
    • 1/2 Scoop Chips And 5 Squid Rings
  • Rice $2.00
  • No 3 $7.40
    • 1/2 Scoop Chips , Fish And Hot Dog
  • Roast Pork Mushroom
  • Small $11.00
  • Vegetable Small $9.00 Large $10.00
  • Bowl of Mushrooms N/A
  • Small $12.00
  • Large $14.00
  • Bowl of Curry Sauce $3.50
  • Chicken Mushroom
  • CHEESECAKE $8.00
    • flavor of the day
  • CANNELLONI VEGETARIANO $17.00
    • spinach, ricotta & pine nuts rolled in pasta sheets, topped with bechamel & tomato V
  • BOSCAIOLA $18.00
    • mozzarella, pork sausage, potato, spinach, caramelised onion & pine nuts
  • PROSCIUTTO FUNGHI $19.00
    • prosciutto, mozzarella, portobello mushroom & truffle oil
  • QUATRO $18.00
    • formaggi mozzarella, parmesan, ricotta & blue cheese V
  • GLUTEN FREE $4.00
    • gluten free bases available for all pizzas GF
  • POLPETTA $18.00
    • tomato, meatballs & mozzarella
  • HAWAIIAN PIZZA $9.00
    • ham tomato pineapple & mozzarella
  • Spinach, garlic roasted mushroom, roast, tomato, bacon, black pudding $ 4.00
  • Hash brown, smoked salmon, tomato cream cheese, apple & kale, poached egg, hollandise $ 18.00
  • Banana bread, toasted oats, cream, raspberries $ 7.00
  • Bread(GF) $ 1.50
  • Toasted brioche & jam $ 6.50
  • Scrambled eggs on toast $ 9.50
  • Portside breakfast, sausage, eggs, bacon, beans, black, pudding, garlic mushroom, hash brown, toast $ 22.00
  • Porridge oats, cranberries, almonds $ 8.00
  • Flavoured Basmati rice cooked with your choice of meat with special spices served with raita.
  • 7) Tandoori Paratha $4.50
    • Layered wholemeal bread finished with butter.
  • 2) Paneer Pakora $9.00
    • Pieces of cottage cheese coated in chickpea flour and deep fried served With tamarind sauce.
  • All starters served with mint or tamarind sauce
  • Please add $1.00 for Beef dishes
  • 3) Chicken/Lamb/Beef Tikka Masala $14.50
    • This most popular Indian and UK dish made with diced capsicum, onions and Indian spices cooked with masala gravy.
  • 5) Papadoms each $0.70
    • Crispy lentil wafers
  • 19) Kadai Chicken/Lamb/Beef $15.50
    • Choice of your meat cooked with julienne cut onions, capsicum and Indian spices in thick gravy.
  • Everything $16
    • with bacon, egg, swiss cheese, mushroom, chilli jam and aioli
  • Firence $16/$22
    • spinach, ricotta, sundried tomatoes, mozzarella
  • Mozzarella/ parmesan/ goats feta/ parma ham $2/$3.5
  • Carciofe $15.5/$21
    • artichoke, anchovy, herbs, tomato, mozzarella
  • Free range ham $11
    • with grilled smoked cheese and wholegrain mustard
  • Carne $16.5/$22.5
    • chorizo, ham, mushroom, tomato, mozzarella
  • Margherita $13/$17.5
    • tomato, basil, mozzarella
  • Aglio olio $7/$10
    • garlic, olive oil. Add mozzarella $3
  • GF=Gluten Free / V=Vegetarian
  • Roti Telur Bawang $4.50
    • Hand made roti with egg and onion filling
  • Penang Char Kuay Teow $15.00
    • Street style stir fried rice noodles with chicken, egg bean sprouts and garlic chives
  • GF=Gluten Free / V=Vegetarian
  • Curry Puff (4 pieces) (v) $7.00
    • Flaky pastry filled with curried potato & carrot, served with a sweet chilli dipping sauce
  • Sambal Chicken (GF) $17
    • Chicken cooked in a fiery sambal sauce made with onions, tomatoes and chillies
  • Masak Lemak Ruhani (GF) $15.00
    • Lemongrass and coconut yellow curry with pumpkin, bamboo shoots and organic tempeh
  • Sambal Tofu (GF) $15.00
    • Twice cooked tofu in a fiery sambal sauce made with onions, tomatoes and chillies
  • Friday Changes every week $12.00
  • Puddings $4.00
  • Lamb Shanks $10.00
  • Tuesday Roast Pork Carvery $12.00
  • Tuesday Roast Pork & Beef Carvery $18.00
  • Thursday Roast Pork & Beef Carvery $18.00
  • Roast lamb $6.00
  • Beef Curry $6.00
  • tomato relish, aioli, maple syrup, hollandaise (weekends only)
  • ITALIAN OPEN SANDWICH 18
    • parma ham, triple brie, wild rocket, truffle oil, house made ciabatta
  • WAIMEA GRANOLA 12
    • greek yoghurt, toasted nuts, fruit, honey
  • SMOKED SALMON 17
    • toasted ciabatta, scramble eggs, guacamole
  • FREE RANGE EGGS SCRAMBLED ON TOAST 11
  • portobello mushrooms, tomatoes, potato, toasted house-made bread 5
  • KAPITI SMOKED EEL & CRAB CAKES 24
    • Waimea slaw, bell pepper & almond puree, free range poached eggs, ciabatta, salad
  • BUTTERMILK PANCAKE 16
    • berries, vanilla ice cream, chocolate sauce
  • Quiche $9.90
    • Spinach & feta w salad
  • Soups $9.90
    • Pumpkin w Toast
  • Melt $8.50
    • Guacamole & tomato w salad
  • Lasagne $9.50
    • w salad
  • Soups $9.90
    • French Onion w Toast
  • Fruit salad $5.00
  • Spud $9.50
    • Stuffed (incl bacon) w salad
  • Cakes $5.70
    • Blueberry sour cream
  • Devonshire tea $15.00
    • scones, sandwiches and your choice of either tea or filter coffee
  • Pate and Wholemeal Toast $13.00
    • homemade chicken pate
  • Spanakopita and salad $18.50
    • traditional Greek dish with spinach and feta cheese in filo pastry
  • Spicy Wedges $10.50
    • served with sour cream
  • Lemon Meringue Pie $11.00
    • served with cream
  • Chips $7.50
    • lightly salted
  • Open Croisant $15.00
    • bacon and spicy mushrooms(ideal for brunch lunch)
  • Chicken and Apricot Pie $18.50
The Pantry

The Pantry

location

Address

17 Omahi Street, Waikanae, Waikanae, Wellington, 6010, New Zealand

phone

Phone

042933844

clock

Opened hours

Friday 8:30am–4pm Saturday Closed Sunday Closed Monday 8:30am–4pm Tuesday 8:30am–4pm Wednesday 8:30am–4pm Thursday 8:30am–4pm
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Catering

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
17 Omahi Street, Waikanae, Waikanae, Wellington, 6010, New Zealand
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