The Pantry in Kapiti Coast Menu

The Pantry in Kapiti Coast has no menu available, but can choose from many other options such as STEAK & ONION or SMALL from Trisha's Pies. Adulis offers many options including Sauce and - Peanut sauce. Thai Country Cafe includes a wide range like A1 Spring Rolls or A2 Thai Style Tofu. SUMMER ROLL(2 ROLLS) and PORK SPRING ROLL(2 ROLLS) from . Pho Bac offers Hede Cafe & Bar and white Fish.

Nearby Sample Menus

  • Extra Fillings $ 0.70
  • Curry Roll $ 2.90
  • Hamburger $ 5.50
  • Cheese Burger $ 6.00
  • Kapiti Burger $ 8.50
  • Egg Burger $ 6.00
  • Chips $ 3.10
  • Potato Fritter $ 0.90
  • Chicken with sweetcorn $6.00
  • Cashews $3.00
  • Szechwa n Beef with vegetables $15.00
  • Beef, seasonal veg and Cashews $15.00
  • Duck special with assorted meat and seafood $32.00
  • Chicken, seasonal veg and Cashews $15.00
  • BBQ pork $13.50
  • Pork, veg and oyster sauce $15.00
  • Devilled Lambs Kidneys $18
    • with chorizo & onion puree on toasts
  • Beer Battered Fish & Chips $24
    • with hand cut chips, pea puree & wasabi tartare
  • Fish of the Day POA
    • served on a warm nicoise salad with a poached egg
  • Buttermilk Chicken $12
    • with chipolte mayonnaise
  • Chocolate And Praline Tart $14
    • with clotted cream & cherries
  • Orange Cheesecake $14
    • with killinchy gold lemon sorbet
  • Buttered asparagus finished with a parmesan & balsamic dressing $9
  • Beetroot, Toasted Walnut & Rocket Salad $22
    • with grapefruit & grilled halloumi
  • Insalata Verde $9.00
    • rocket pear and parmesan salad with white balsamic
  • Anatra GF $34.00
    • pan roasted duck breast salad with asparagus kumara pickled fennel and raspberry vinaigrette
  • Spaghetti Carbonara $28.00
    • fried pancetta with egg peas and parmesan tossed through spaghetti and cream with parsley
  • Alla Griglia GF $33.00
    • from the grill served with a grilled vegetables salad and gourmet potatoes with garlic butter and salsa verde/150g Black Angus fillet
  • Verdure Del Giorno GF $9.00
    • seasonal vegetables dressing with lemon and olive oil
  • Antipasto da Dividers $45.00
    • a selection of cured meats, salmon pate seafood salad marinated olives cheese and warmed bread for four
  • Pappardelle Alla Bolognese $28.00
    • classic ragu of beef and pork with pancetta garlic and thyme stirred through fresh pappardelle pasta and topped with parmesan Pangrattato
  • Antipasto da Dividers $32.00
    • a selection of cured meats, salmon pate seafood salad marinated olives cheese and warmed bread for two
  • Gluten free bread avaliable $2 Extra
  • -Bacon $2.90
  • -With bacon or fruit $12.90
  • the café pate platter $15.90
    • Our home-made chicken liver & brandy pate with The Cafe’s own orange chutney, fresh fruit & baguette toast.
  • TheCafé vegetarian brakfast $15.90
    • Eggs, as you like, with ciabatta toast, hash browns, tomatoes & sautéed mushrooms.
  • -Extra filling $0.50
  • -Sausages $2.90
  • TheCafe corn fritter stack $18.90
    • Generous size corn fritters served with streaky bacon, sour cream & chargrilled vegetable relish
  • Paua Fritter (genuine) $6.90
  • Crumbed Fish $3.50
  • Terakihi $6.90
  • Groper $6.90
  • Grilled Fish (95% bt free) $3.70
  • Oyster each $1.80
  • Beef Burger $5.90
  • Calamari Ring $0.90
  • Grilled Chicken
  • Chicken Shish, Lamb Shish or Mixed Shish $17.50
    • Skewered and grilled tender lamb rump or corn-fed chicken cubes served with rice, mixed salad, Turkish bread, humus, jacik, taboulih, beetroot dip, mild chilli and yogurt sauce.
  • Zucchini & Carrot Fritters
  • Home-made Rich Chocolate Cake $6.50
    • with berry coulis
  • Adana Iskender (spicy minced beef)
  • Fries $5.00
    • with garlic mayo
  • Turkish Chicken Burger $17.50
    • Grilled pieces of chicken breast, grilled tomato and halloumi cheese on our home-made Turkish bread served with fries, salad, garlic mayo, beetroot dip and tomato sauce.
  • Grilled Halloumi Cheese $12.00
    • with humus, felafels and Turkish bread
  • Portside breakfast, sausage, eggs, bacon, beans, black, pudding, garlic mushroom, hash brown, toast $ 22.00
  • Hash brown, smoked salmon, tomato cream cheese, apple & kale, poached egg, hollandise $ 18.00
  • Porridge oats, cranberries, almonds $ 8.00
  • Toasted brioche & jam $ 6.50
  • Spinach, garlic roasted mushroom, roast, tomato, bacon, black pudding $ 4.00
  • Scrambled eggs on toast $ 9.50
  • Bread(GF) $ 1.50
  • Banana bread, toasted oats, cream, raspberries $ 7.00
  • DEEP FRIED MORO $3.00
  • ROAST PORK $12.00
  • PLAIN $9.00
  • CHEESE $2.50
  • KUMARA CHIPS $4.50
  • STEAM RICE $4.50
  • ROAST PORK DING $15.00
  • PAUA FRITTER $2.60
  • Firence $16/$22
    • spinach, ricotta, sundried tomatoes, mozzarella
  • Free range ham $11
    • with grilled smoked cheese and wholegrain mustard
  • Everything $16
    • with bacon, egg, swiss cheese, mushroom, chilli jam and aioli
  • Olives/ sundried tomato/ capers/ mushroom/ anchovies $1/$2
  • Peanut butter $5
    • by Fix and Fogg
  • Macho $16/$22
    • anchovy, chilli, garlic, capers, olives, tomato, mozzarella
  • Spinach & egg $9
    • with aioli and rocket fuel sauce
  • Melanzana $16/$22
    • eggplant, olives, fresh herbs, tomato, mozzarella
  • Wedges with sweet chilli and sour cream $10.00
  • for every topping added on $2.00
  • The Big Meat $18.00
    • Ham, pepperoni, bacon, steak, caramelized onions, smokie bbq sauce, tomato base & mozzarella
  • turn over for Pizza menu
  • Salt n pepper squid with aioli $10.00
  • Vege Out $18.00
    • Roasted portabella mushrooms, baby spinach, sundried tomatoes, garlic, feta, pinenuts, tomato base & mozzarella
  • Kids Pizza $12.50
    • any of the above lust kids size
  • Pinetree Platter $20.00
    • Nibbles for persons Wild kransky, Spring Roles, Samosa, with dips & bread on the side
  • Pork, Apple & Fennel
  • Moroccan Lamb
  • Steak & Mushroom
  • Steak & Stout
  • Choc, Chilli, Beef
  • Vege Tex-Mex
  • Roast Vege, Feta & Olive
  • Triple ‘B’ (beef, bacon, blue vein)
  • Lamb $9.50
  • Falafel $9.50
  • All served with fresh salads, hummus, tabouli and sauces. N/A
  • Lamb & Falafel $11.50
  • Falafel $10.00
  • Mixed Vegeterian $9.50
  • Mixed Vegeterian $9.50
  • Lamb $10.50
  • Anchovy $18.50/$13.50
    • Anchovy, pepperoni, mozzarella
  • Exra pizza toppings $3.00/$2.00
  • Meat $20.50/$14.50
    • Bacon, pancetta, ham, onion, pepperoni, mozzarella
  • Gelato-Vanilla Bean $5.00
  • Jake's Special $20.50/$14.50
    • tomato base, smoked chicken onions, panchetta, bacon and mozzarella
  • Aubergine $17.50/$13.50
    • aubergine, sun dried tomato, fresh basil olives, mozzarella
  • Gelato-Passionfruit $5.00
  • Mediterian V $13.00/$8.00
    • lebanese herbs, olives oil, fresh tomatoes olives onion
  • Scnitzel $19.00
    • your choice of beef or chicken, homemade and served with salad/BEEF
  • Fish of The Day $19.00
    • Fresh pan fried fish served with salad and chips
  • Garlic Prawn Salad $18.00
    • Skewered garlic prawns on a seasonal salad
  • Continental Breakfast $14.50
    • Fresh fruit, cereal, toast, served with yogurt and a choice of spreads
  • Macaroni Cheese $18.00
    • creamy macaroni combined with onions and bacon, topped with cheese and served with toast
  • Bacon, sausages, mushrooms, tomatoes each $4.50
  • Seafood Fritters $19.00
    • delicious fritter mixture of scallops, smoked fish prawn, surimi, freshly served with chips and salad
  • Eggs Any Style $9.50
    • Poached, fried or scrambled served with toast
The Pantry

The Pantry

location

Address

17 Omahi Street, Waikanae, Waikanae, Wellington, 6010, New Zealand

phone

Phone

042933844

clock

Opened hours

Friday 8:30am–4pm Saturday Closed Sunday Closed Monday 8:30am–4pm Tuesday 8:30am–4pm Wednesday 8:30am–4pm Thursday 8:30am–4pm
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Catering

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
17 Omahi Street, Waikanae, Waikanae, Wellington, 6010, New Zealand
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